All language subtitles for Three Meals a Day E03.NEXT

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(3 Meals a Day – Mountain Village)

What should I do?

We're going to dig out
potatoes to get paid.

(Let's make money)

(They get paid for the hard work)

Today's highlight is...

(The family has grilled meat)

– Let's begin.
– Thank you.

It's delicious.

The meat is well done.

(They got the bread
from the town,)

(and Jung–ah makes toast)

Do you want to make it that big?

Sorry, how did it get so big?

(Anyway, nice breakfast is ready)

I didn't think
I would eat so well here.

I eat so much.

I eat better than I do at home.

It's better to eat together.

(Simple but solid meal is over)

(The breeze blows)

(It's relaxing time when
a honeybee comes to eat breakfast)

(The cool stream is appealing)

(to get in and cool off
in the afternoon)

Let's take a break now, and
do the dishes when it's less hot.

Yeah, there are
not many dishes to be done.

Have some.

(So–dam takes care of
her sisters' vitamin intake)

I know she doesn't like fruits,
but I feed her for her sake.

(The guest gets ready to nap
after the morning work)

Oh, I kept this on.

What?

I kept the fan on.

– You found my sock?
– No.

Maybe I should find your socks.

No, it's okay.

(We're looking for
Captain Yum's run–away socks)

(I love you, huh?)

(I love you, huh?)

(Without Be Mine of Infinite
she could not work)

(While diligent So–dam
is washing the dishes...)

(What is Jun–ah doing
with her hat?)

(The door is moving)

How can we make it not move?

There's nothing to hold this door.

(The door keeps closing
without a holder)

(Temporary expedient 1
a straw hat)

(Temporary expedient 2
a flashlight)

We can nail on the wall,

and hang a string to hold it.

Right?

I think
a longer string would work.

Good.

Let's find some string.

The nail is already on the wall,
so we only need a string.

Oh, there's everything
including string.

What color would be good?

(So–dam's choice is)

(simply white)

– What do you think of the color?
– It's fine.

There is green.

(Green?)

I think green would be better.

(Let's get green then)

(Green string would fit
Captain Yum's preference)

I can't stop thinking about
Be Mine.

(It's a good thing, So–dam)

(1. Cut the green string
Captain Yum loves)

(by the exact length)

Hang here first.

(2. Hang it to the door and
measure the length to the nail)

Wait a second.
It won't hang tight this way.

I want it to be tight. Hold on.

The nail can't hold it firmly.

The string should be like this,
but it's not.

Shall I hammer a nail again?

(She goes back to the toolbox
to get a nail)

Let's do it here
lower than before.

(She accepted the request)

(Powerful hammering)

– It' all good.
– Nicely done.

(The last step is to bend the nail
for the string not to fall off)

(Ta–da)

It's firm.

Good job.

(So–dam's good work
brings the others to praise)

(She cleans up right away)

(By the way,
Woo–sung wakes up,)

(and starts to ride a bike)

(He's getting used to it)

(It's enough of the test ride)

(Now, it's time to ride for real)

I will ride a bike
to take a look around.

Where are you going?

Is he going home?

(No, he isn't.
He will just take a break)

(There is a path
through the mountain,)

(and it's only for Woo–sung)

(He rides a bike
along the path)

(It's refreshing
to feel the cool breeze)

The path is...

(Pretty)

(He has some relaxing time
so he might have forgotten)

(when he decreases the speed)

(he can see wildflowers,)

(with a bee flying around them)

Wow, it's tough.

(The path to come back is
a bit uphill)

(He stops)

This is so hard.

Riding a bike is too hard.

(He walks up with the bike slowly)

(Now, he tries to ride it
with his remaining energy)

(Go, Woo–sung, to the end)

(He is excited
even if it has been hard)

(Phew)

(It's hard)

(I might die)

The bike is not helping me.

(Although he's exhausted
he places the bike in its spot)

Where's everyone?

(The house owners are missing)

Are you sleeping?

Do I feel relieved by doing this?

– Don't you feel it?
– Don't you?

I do.

From one tip of the toe
to the other,

you turn your body
as much as you can.

(We repeat what she does)

Be careful with
the back of your neck.

Once I turn up,
I can't go down.

Oh, are you stretching?

Where have you been?

– Huh?
– Where did you go?

Nowhere.

Then, how come...

you breathe so heavily?

It's not that I rode the bike,

but I did make the bike go.

(I have no idea
what he's talking about)

Let's do it.

Shall we?

As we start to prepare now,
we can eat lunch in an hour.

We need to pick them.

(Once upon a time in
a mountain village in Gangwon–do)

I want to buy
the ingredients

for tteokbokki.

– Fish cakes and...
– Tteokbokki sounds good.

Can we buy 4,600 worth of tteok?

(The budget was not enough,)

(so they gave up buying tteok)

We should make dough properly.

(Tteok will be
pieces from the sujebi dough)

I'm good at making the dough.

(Woo–sung is an important man)

(who has the skill
to make the dough)

(Go, Woo–sung)

(A bowl of hot water,)

(medium wheat flour,)

(and salt create a masterpiece)

(The king of dough,
Master Jung Woo–sung)

(He stays in this posture
for an hour)

I made sujebi at home
when I was young.

Oh, I should learn this.

What did you put in?

– Salt.
– Do you pour water kneading?

Exactly.

The ratio is important.

(Sophisticated water control
is the key point)

It the water hot?

(Kneading flour with hot water
makes the dough glutinous)

(Keep kneading)

(Laughing out loud)

Making dough is nothing but
kneading for a long time.

It's labor–intensive food.

(Labor–intensive)

For fritters,
big perilla leaves would be good.

Let's go get perilla leaves.

Big ones.

– We need them in Tteokbokki.
– That sounds good.

(Today's generous Chef Yum/
More perilla leaves are better)

(First, she gets plenty of
perilla leaves,)

(and washes them carefully)

Fried napa cabbage is delicious.

Is one eggplant enough?

Yes.

(Se–ah and So–dam take charge in
trimming the vegetables)

(Fish cakes are cut in
triangles and rectangles)

(It's a smooth running
organic farming life)

I'm not sure
if this is the right way.

(A problem occurred
in the dough line)

I don't know
if I'm making the dough right.

I don't know
if I'm making the dough right.

You're doing it right.

(It looks a bit squishy)

– What are you looking for?
– Do you want some help?

Is there potato flour?

There's no starch.

Do you want me to make it?
I can just grind potatoes and...

– That takes the whole hour.
– It's only an hour.

I guess I'm fine.

(Supplementation 1.
Just throw it hard)

(Supplementation 2.
Add flour)

(Add it twice)

(Add it three times)

The dough is getting bigger.

(It will fill the whole basket)

Tteokbokki is being made
for over 10 servings.

There are three baskets of
ingredients to be added.

(Three baskets for
only supplementary ingredients)

(Diced onions from yesterday/
Water from washing rice/Fish cake)

(Boiled broth from yesterday/
Chopped cabbage from this morning)

(Please, don't be too generous)

(But, she's the generous Chef Yum)

That's not enough.

Do we really put all these
perilla leaves in tteokbokki?

The more perilla leaves,
the better it tastes. Trust me.

(She is trimming
ingredients for fritters)

(The chili pepper seeds
are taken out)

(Green onion root?/Chili peppers/
Eggplant/Perilla leaves)

(A green onion root
are kept for broth)

Is this done?

(Master Jung finished his dough)

It is well done. It's perfect.

You're really good at this.

(The finished dough is covered
with a wet towel,)

(resting for 20 minutes)

It's time to make fire.

Can I set the fire?

– Sure.
– While making fire...

(The precious ingredients
should be covered from the ash)

(This time, it's Master Jung's
fire–making class)

I need to learn.

Use these twigs.

Yes, sir.

You're stacking firewood well.

(Step 1.
Stack firewood nicely)

(Step 2.
Stuff in between with newspapers)

(Step 3. Ignite)

(Lastly, add some broken twigs)

(You can easily make fire)

I should've done it
step by step like this.

Because I didn't know
how to do it at first,

I just tried to put
everything in the furnace.

I'm glad you are here.

You've taught me so much.

I did nothing.

(Woo–sung's
three kinds of the lesson)

(Millstone coffee/
Sujebi dough/Fire making)

It's the easiest to set fire
when I stack this way.

Yes, indeed.

(They resemble each other
in some ways)

(Fire making is a success)

(The water starts to boil)

Can I just boil eggs here?

Sure.

(Boiling eggs/
When you add a little vinegar,)

(coagulation gets faster, so
it's better with broken eggshells)

Do we make tteokbokki here now?

Yes.

(Chef Yum finally starts
to cook tteokbokki)

Be careful.

(The anchovy broth goes in
after one–day resting,)

(with a basket of
water from washing rice)

(and gochujang)

(A girl fan is fascinated by it)

You poured a lot of water.

I did it to reduce.

(Japanese apricot extract/
Soy sauce/Anchovy sauce/Sugar)

(Red pepper powder can be added
as much as you want)

Wouldn't it be too spicy?

(Jung–ah stops immediately)

(She listens well)

It's hot.

(She checks the taste)

I don't know.

(Hey?)

Do you usually
make food this much at home?

Yes, I do.

(But, this is
the tip of the iceberg)

(A basket of cabbage)

(Onions, potatoes)

(A rice paddle of minced garlic)

It's fabulous.

I think we can sell this.

Of course.

(She checks the taste
for the second time)

Um.

– Is it so good?
– I think it's done.

Now, we just boil it.

Everyone,
I will bring it to the boil.

(See you later)

What do we do with boiled eggs?

We can take them out now.

I was going to after two minutes.

(Boiled eggs are taken out,)

(and go into cold water/
It makes them easier to peel)

I think I need arm warmers.

(It's time for fritters)

You should be careful
when you pour oil.

It's already too hot.

(The cauldron is
already heated up)

I'll do it.

– Sorry?
– I will do it.

(Go, Woo–sung)

(To prevent oil from spatting
on the arms,)

(he wears arm warmers)

(just in case)

Go away. Oil could splash.

– Funny. Go away?
– Step back.

Watch out for your face.

I will pour it like this.

– Do you want something to cover?
– Like a mask.

They're rags.

Can we give him this?

Yes, let's give him something.

– I'll get stuff like a mask.
– Wait.

Don't start.

(He listens well
about things like this)

(He's perfectly protected
by a face mask)

(Masked Woo–sung starts)

(No gap's allowed)

Look at this.

It can't be like this
after all we've done.

(Silent)

– It's not spatting.
– How can it be?

– What did we do?
– We protected your valuable face.

Getting your face scarred
would make many people sad.

(He pours the whole bottle of oil)

Jung–ah, do we keep boiling
tteokbokki like that?

Gosh, I totally forgot about that.

Bring me the tteok.

The tteok and fish cakes
are already there nearby.

(The tteokbokki soup is boiling
like bubbling lava)

– Is it reduced?
– Yeah, we need more water.

(It's rapidly hydrated)

(After quick hand washing,)

(they take pieces from
the sujebi dough)

It's already 140, 145...
149 degrees.

It's over 170 degrees.

(They hurriedly throw in
sujebi pieces)

The tteok would be chewy.

(The dough is perfect)

(Meanwhile, Team Fritter
dredges the vegetables in batter)

Chili pepper.

Go, chili peppers.

I think it's okay now.

(So–dam takes them out
as the master of martial arts)

Look at that.

(Well made)

It looks great.

(Eggplants)

(Bok choy)

(Beads of sweat)

(Thin precious perilla leaves
should go in one by one)

(Team Tteokbokki just finished
putting the sujebi pieces in)

(All the fish cakes are added,)

(and so are the perilla leaves)

I won't add chili peppers much.

The sujebi takes a while
to be done.

Okay, I will close the lid.

(It keeps boiling
until the sujebi is done)

This fire can be reduced now.

– Taste the sujebi tteok.
– Shall I?

(Smiling)

This tteok is so good,

but it's not seasoned well.

Then, season it some more.

Why is it not salty enough?

You can add more gochujang.

– Gochujang?
– Yes.

I will add
soy sauce and anchovy sauce.

(Woo–sung tastes it this time)

I want to put them
like this, but...

It's bland, isn't it?

(He tastes it very carefully)

(The most careful tasting in the
6–year history of 3 Meals a Day)

The seasoning itself is good,

but sujebi might need more time
to get seasoned thoroughly.

– So, should I reduce it more?
– Yes, but it's tasty.

– It's delicious.
– Is it?

It's amazing.

(Triumphant Yum)

I couldn't have done it
without you all.

It's all thanks to the fire.

Yes, fire is important.

What else can we add?
Oh, we already put everything in.

(At the end)

(she adds
a handful of perilla leaves)

This looks so yummy.

(Eggplant, Chili pepper,
Bok choy, perilla leaf fritters)

(It's the banquet)

– Oh, we need to dice the muk.
– Right, the muk.

The acorn muk.

We got it for free.

(They got the muk
from the market yesterday)

Where's kkakdugi?

This looks so good.

It's firm and bouncy.

I can't wait to eat this.

– The leftover is to go.
– Of course.

We already packed
the food to go.

I'm going to take the dough.

It's wonderful.

– Enjoy your meal.
– Let's eat.

I wonder how it is.

(They take a sip of
cool drinks first)

It's good.

I'll put everything on my spoon,
and eat it all.

Oh, sujebi.

(Se–ah takes a spoonful of
fish cakes and sujebi,)

(and eats it all at once)

The dough is well done.

This is really chewy.

It's even gooey.
You know the texture.

The tteokbokki is seasoned well.

– It's delicious.
– Thanks.

– This is so yummy.
– Thank you.

It's tasty.

This food is so good.

Let's eat So–dam's fritters, too.

A perilla leaf fritter.

It's delicious.

– What?
– Did you hear the sound?

Hey, the batter is perfect.

– What's this, bok choy?
– Yes.

I want to eat a boy choy fritter.

Is it good?

– This is my first time to eat it.
– Me too.

Try some, everyone.

We already have some.

(We are eating)

It's so yummy.

I'll cook it again later.

I want some kkakdugi.

– How is it? Is it fermented?
– It's delicious.

It's been only one night.

This is fermented well.

It's tasty.

Good job.

This muk was from the market.

(The owner of a shop
gave muk for free)

(Se–ah spills food again)

Fritters are great, but
the crumbs are all over me.

Maybe it's because
they're too crunchy.

Thank you.

Shall we get more tteok?

– Is it all gone?
– This much is left.

(Sorry, we were told to eat)

(We delivered cups of tteokbokki
to the others)

– Let's eat up.
– Let's eat them all.

(Scratching)

(Scratching more)

It's a little.

Is that all?

– It's Cup Tteokbokki.
– We should get paid.

Let's get money for it.

I'm happy.

It's so tasty.

Let's sell it, first.

(So–dam eats a boiled egg
with tteokbokki sauce)

This is good, too.

The table is a mess.

Why am I so sloppy all the time?

Maybe I'm too focused on eating.

Same here.

He's in shreds,

from making the dough.

We are all messy, but
the food is good since we made it.

– Right.
– Long–time kneading is important.

(This is Woo–sung's last words)

You did a good job.

It wasn't easy.

Are you willing to come back?

Ask me later.

I don't want to
answer that question now.

I have enjoyed enough.

I'm happy,

that I'm going back to Seoul.

– Thank you for your hard work.
– Thank you.

(See you later)

(And it's a half month later)

(The mountain gets greener
in the summer)

(At 3 Meals House in a long time,)

(So–dam arrives first)

Hello.

(She takes a look around
as soon as she arrives)

(The trees look greener)

(There have been many changes
during the past half month)

(Fresh sprouts shot up)

(Also baby corn
has grown up a lot,)

(so now it has corn silk)

(Broccoli/Many crops
has grown up on our farm)

All of them are green.

(The weather is perfect)

(The view is pretty)

(Aside from the pretty view,
So–dam has to work)

(It goes into the room,
so it has to be clean)

So–dam.

Hello.

(Se–ah arrives briskly)

(It's nice to see you)

(Se–ah's suitcase also
goes to be cleaned)

(They clean the dirt meticulously)

(Grateful/Proud)

(They start to unpack)

I brought Jung–ah's present.

I will give it to her
singing 'Happy Birthday' later.

(Jung–ah's birthday was yesterday.
Se–ah's gift will be opened later)

– Isn't it just perfect?
– Yes, it is.

(Speak of Jung–ah,
and she is sure to appear)

(She's weak at going uphill)

Jung–ah.

When did you come?

Welcome.

(She's already tired)

– Come here to clean it.
– Here?

(No dirt is allowed in our house)

Thank you.

(It's been a long time to open
the bean sprout basket)

They've grown well.

Shall we cook bean sprouts today?

Seasoned bean sprouts?
That sounds good.

(Well–grown ingredients
are used right away)

Look at you all grown up.

(Se–ah brings out something
from the room where Jung–ah is)

(It's the birthday gift
she hid earlier)

(So–dam puts it in a hat)

Let's check on chickens.

(They're checking on chickens?)

What are our chickens doing?

(So–dam is trying to visit
the chicken coop this time)

Our chickens like radish leaves.

(Today's special for chickens/
they also like broccoli leaves)

– Buck buck.
– Buck buck.

I missed our babies.

– I even looked them up.
– What did you find?

I found the same chickens as ours.

Oh, really?

There is a white silly fowl.

(We are the chickens
anyone would grow on)

Hi.

Hey, sweeties.

It's a clear day. Let's go out.

Water is already there.

Gosh, wait.

(Wow, it's an outing)

– Why?
– They come like this.

I'm not ready.

Stay far away.

(It's okay to stay away)

They seem bigger.

Have you grown up?

I'm scared of chickens.

It's when birds...

flap their wings.

I know they won't hurt me,

and they give me a lot.

But, they're so scary.

This whole place can't be
the chicken coop.

– This is the chicken coop.
– It is.

– Isn't it good?
– I think it would be better.

If it's small,
I'm afraid to go in.

Hi, did you sleep well?

(She's not okay)

When you go around,
you might find the eggs.

(So–dam's focused on
searching the yard)

By the way,
the chickens are pretty.

They are, right?
They're not scary, are they?

(They are pretty, but
So–dam can't get closer)

– Let's go.
– Are you okay to go there?

I will overcome my fear here.

– Project Overcome.
– It is.

They would be glad
that you are here.

I've seen them once.

(Wouldn't it be okay now?)

You would be more scared of me
because I'm bigger.

(She gets talkative being nervous)

Hey, friend.

Don't try too hard
if you can't do it.

I think I'm fine
from the fact that I'm here.

(So–dam takes a seat
in the entrance,)

(and gives radish leaves
by herself)

(She's happy that
the chickens eat well)

I'm getting used to this.

(She can't come inside yet,)

(but So–dam's courage is
praiseworthy)

(07. 29. 2019/
Today again)

It's lunchtime.

(Today's self–mission/
Picking up eggs inside the coop)

(She's thinking about luring
the chickens with broccoli leaves)

Gosh.

Oh, there's a laid–egg.

Yeah, right?

(It's a fresh laid–egg
from this morning)

(Her courage
has been fully charged)

(The 1st attempt/
Throwing the leaves outside)

(The chickens just run away)

(The 2nd attempt/
Putting the leaves in the corner)

(Not interested)

(Anyway, she comes in
to pick up an egg)

Why is this scary friend here?

Eat up all by yourself.

(So–dam never gives up)

Korean chicken, it's all yours.

(So–dam succeeded in
picking up an egg)

There are a lot of eggs today.

Do we have five eggs so far?

(They've got five eggs
including So–dam's)

How nice of them to lay five eggs.

(So–dam dances with satisfaction)

Did they lay eggs?

Yes, five.

Let's go back.
See you again in the evening.

Bye.

Why am I already sweating?
I did nothing.

Are you?

– I didn't do anything.
– No, you did a lot.

Look at this.
We have all colors.

The Korean chicken laid an egg,
and so did the blue chicken.

I think this one
is from the silky fowl.

(Korean chicken's/Silky fowl's
/Blue chicken's)

Wow.

Oh, I love this.

Hey, guys.

Come and stand here.
It feels so good.

Yes, it is.

(They stand there
feeling the cool breeze)

It's refreshing.

So, what do we have for lunch?

Are we getting back to that topic?

(The refreshing moment is short,
and the work comes along soon)

First, we should check
which vegetables have grown.

You said you wanted to
set up a tent,

so I thought the first thing to do
would be setting up a tent.

Do we have materials for that?

Since it's not raining,

we'd rather do it now.

(It looks like
it will rain soon)

– Just in case of raining.
– Sure.

(When it rains in 3 Meals House)

(things are soaked)

Why isn't it working?

This is weird.

Maybe it's because
it rained earlier.

(When the weather clears up,
it's still hard to make fire)

(Washing the dishes is
another problem in the rain)

(It's a shower in tears...
no, in the rain)

(They need a tent to
protect the fire and the tap)

Don't we have things
to keep out the rain?

There they are.

– This?
– Yes.

We should carry these

to set up a tent.

We just built the fire anywhere
on the first day.

It'd be better
if it's close to here.

– Right.
– It should be close to the water,

because the cauldrons are heavy.

How big is the tent?

When we put it up here,

many things will get easier
including dishwashing.

That sounds good.
So, let's move the bricks there.

Setting up a tent here...
would make our house ugly.

Isn't it so ugly
with the blue tent all of sudden?

I agree.
So, without ruining the view...

Why don't we move
the stuff for dishwashing to here,

and move the bricks over here?

Then, we can put up a tent here,

without ruining our house view.

That's a good idea.

Clean up. Clear everything up.

(I'm loving it)

– Take this clothesline away.
– Pull it out.

– We can place it here.
– Yes.

Then, this clothesline should...

(Jung–ah already starts working
making a noise)

No, wait.

– Why are you in such a hurry?
– We're not doing it yet?

What about lunch?

(Passionate Jung–ah/Speed 4 stars/
All–rounded player)

I think we have to dig up
deeply in the middle.

(She was born
with the hoe in her hand)

I become really good at digging
after the potatoes.

(The taken–out clothesline
goes in the right place)

Wouldn't it be faster with this?

(Se–ah brings a pickaxe)

(Let me dig up the hard ground)

There's a stone.

(Powerful Se–ah/Strength 4 stars/
Good at using equipment)

Wow, there is a big stone.

(After digging up a hole
by cracking the stone,)

(she makes the hole deeper
taking out the dirt)

Let's try.

(Finally, it's time to
set up the clothesline)

(The hole is shallow)

No.

No matter what,

this one has to be up like this.

We have no choice.

Cover the legs.

Cover them all.

This can be strong.

We're not hanging
blankets or something.

Cover them.

(Looking around)

It is too ugly
at this beautiful house.

Then, do we dig up more?

Shall we?

What about the hole
we just covered?

(We should dig it out again)

We can dig it up fast.
It's not that firm.

You improved.

(Thwack)

(Pow)

Is there a treasure chest inside?

Water might come out.

(Meanwhile, So–dam moves bricks)

(Now she can carry one brick
well by herself)

(The clothesline is
still a problem)

(So–dam goes to help)

The ground slopes a bit,

so that's why this one is up.

It is the shortest one.

(The shorter leg is turned to
the higher ground)

Yes, that's it.

(The problem solved clearly)

(Smart So–dam/Intelligence 4 stars
/Full of ideas)

(It's almost done)

Like this?

Would it be okay?
Shall we cover it?

Yes, shall we?

I can't dig up again.
Think carefully.

We should've buried something.

(With all we've done
we could've buried a treasure)

– Letters?
– To read when we say goodbye.

We should have buried letters.

(It became about a time capsule)

(The bricks were moved)

Oh, how nice.

Huh? When did you finish it?

– Isn't it good?
– It's great.

(Perfect)

I think it's firm enough
in this depth,

because we don't hang
anything heavy.

(It is strong)

(When the line is tightened,)

(re–modeling the yard is done)

Hold on.
We can't take this away.

We should set up a tent.

Take a break a bit.

How about drinking water?

Yes, let's drink some water.

Remember,

we are here to be healed.

– Are we angry?
– No, we're being healed.

– The barley tea is strong today.
– Take a seat, please.

I like it.

– What do you like?
– I like that everyone works fast.

What do we have for lunch?

(They think about the lunch menu
while taking a break)

Why don't we eat bibimguksu?

If young radishes
are grown enough,

we can make bibimguksu
with young radishes in it.

Here you go.

Thank you so much.

What do you think about
young radish bibimguksu?

That sounds great.

– It would be delicious.
– Yes, it will.

After working
let's eat bibimguksu.

Your face looks dark here.

Let's make each bowl of
noodles with soup,

and bibimguksu
meaning mixed spicy noodles.

Do we have anchovy broth
or just anchovies?

Bring the present.

(So–dam takes out
the thing they hid)

Happy birthday to you.
Happy birthday to you.

Happy birthday Dear Jung–ah.
Happy birthday to you.

Blow the candles.

(A human candle)

(She blows it)

(Gift–giving)

You can use it to make broth.

So–dam and I prepared it together.

We can cook anything with this.

Let's use one every day for broth.

(It's the hottest birthday gift
of 2019 Spring–Summer season)

(Dried pollack head)

What are those?

They're heads of dried pollack,

to make broth.

Thank you.

I can't tell
who they are for, though.

(Don't worry about broth anymore)

I think just bibimguksu
is enough for lunch.

Are seasoned fresh
young radishes good?

Do they lose the crispness easily?

No, they don't.
They are crispy and yummy.

Are they?

Let's eat rice with young radishes
mixed in it.

Fresh ones.

– Is it good?
– Yes, it's so yummy.

– Really?
– I've never eaten it.

It'll blow your mind.
We can just slice and put them.

Do you use fresh young radishes
often at home?

Yes, we do.
My husband loves it.

We just slice young radishes,

and put them on steamed rice
with gochujang and sesame oil.

At last, we add a fried egg
and mix them.

I'm into the texture of it.

I like the crispness of
fresh young radishes.

(This time, we're going to
put them in bibimguksu)

It's so good to eat just
bibimbap with them in it.

– Fresh ones?
– Yes, slice fresh ones,

and put them on steamed rice
with gochujang. It's so good.

Let's eat rice for dinner,
and cook noodles for lunch.

– Side dish is kkakdugi we made.
– Kkakdugi?

We can boil bean sprouts
and seasoned them.

That would go with bibimguksu.

Okay, good.

Lunch is simple
but let's have a large dinner.

Yeah.

A large dinner.

Wait, dinner?

(What do we have
for a large dinner?)

I want to shop again.
Can we do something to get paid?

– Right.
– Yes, we do want that.

– We want to shop for groceries.
– Can we go grocery shopping?

(Desperate)

– Let us work.
– We want to work.

Doesn't that count as working?

(That)

(Digging a hole and
carrying wood and stones,)

(we worked so hard)

Don't they count?
Are those just house chores?

(They are just
harder house chores)

Then,
is there anything to harvest?

– Do you remember the potato farm?
– Yes.

It's empty now.

Do you want us to plant something?

Yes, you can plant seedlings
of napa cabbage for the fall.

(The paid work this time is
to plant napa cabbage seedlings)

(Two weeks ago, they dug out
all the potatoes at the farm)

(After they harvested
the potatoes in season,)

(the farm is empty now)

(They have to plant
the napa cabbage seedlings here)

(Napa cabbage for the fall/They're
planted by the end of summer,)

(and used for kimchi–making
for the winter)

We will buy them for you.

Gosh. It's like
they're doing us a favor.

– Thank you.
– We deserve to get paid.

How much do you pay?

A head of napa cabbage
is 3.60 to 3.90 dollars.

But, when they are shipped out
from here, it's 0.25 dollar.

(On the assumption of
napa cabbage being grown well,)

(they get paid
by the shipping price)

Planting 300 seedlings
will be worth 76 dollars.

It's better than digging potatoes.

– 300 seedlings...
– It doesn't sound easy.

– I don't get how hard it will be.
– 100 seedlings for each.

When do we do all these?

(Task 1. Setting up a tent)

(Task 2. Cooking lunch)

(Task 3. To shop groceries,
planting napa cabbage seedlings)

Let's divide the work.

We move around in a group
too much.

Do we? Yeah?

(Lunch menu/Seasoned bean sprouts,
Fresh young radish bibimguksu)

What will you do, So–dam?
Are you going to make the fire?

(So–dam takes charge of the fire)

(Crump)

(She starts with breaking twigs)

We need cucumbers
and chili peppers to dip and eat.

I guess we don't need hoes.

Let's take one.

(Jung–ah goes straight)

(Even while Se–ah
takes a hoe quickly,)

(Jung–ah is gone already)

(Wait for me)

Look. They are all grown.

Yes, they've grown well.

(Two weeks ago, at the farm)

(Particularly abundant)

(Two weeks ago, at the farm)

(The vegetables
have grown rapidly)

Oh, look at these tomatoes.

– How pretty.
– They surely are.

(In summer,
vegetables change quickly)

– Do we pick these?
– Yes.

(In the hot weather
tomatoes turned red)

We can eat them for dessert.

Wow!

(Green onions used to be tiny,)

(but they are quite big now)

Green onions are big.

(Winter cabbage and young radishes
have grown the most)

(It's satisfying
how our farm has changed)

This is cute.

Oh, it smells good.

This time, I want to use
young radishes a lot.

– Young radishes?
– I'm going to eat them a lot.

They are already big.

You look so excited.

Let's eat them a lot, then.

We can make kimchi with them.

For now, we don't need them much.

– Right.
– Let's pick only for lunch.

Yes, we should take only
as much as we can eat.

Next is...

(Chungyang peppers are
plenty now)

Ah, here's a big one.

A cucumber is here.

(They finished harvesting)

I will trim these.

Se–ah, make the sauce.

Yes.

Urgh. let me sit here...

Oh, this seat is good.

(Jung–ah's tip for
cooking fresh young radishes)

(Tear off the spoiled or
rough parts,)

(and clean them)

(The stems are mainly used)

(She washes
the other vegetables, too)

Let's dry the leftover leaves
and bring them to the chickens.

(Meanwhile, So–dam
is in charge of the fire)

(First, she stacks firewood
by one layer)

(Next, she puts twigs and
newspapers on them)

(She uses the skill
taught by the guest)

So–dam, wouldn't it be better
to make fire

if we take one or two bricks out?

It will help the air go through.

Take this and that out.

These two?

(The air goes out)

Then, the smoke all goes to you.

– I will take this one there.
– Okay.

I regretted what I said
the moment she took one out.

(This place is sealed again)

(Quick consideration/
Taking out different bricks)

(But, the air hole makes it
easier to set the fire)

(Bean sprouts and
water for boiling noodles go in)

– So–dam.
– Yes.

What kind of music do we have?

(What will be the work song
for today)

– Kim Gun–mo.
– Really?

Let's put it on.

(Kim Gun–mo's 3rd album/
2,860,000 albums were sold,)

(being the Guinness Book of
Korean Record's best seller)

(Kim Gun–mo's 3rd album in 1995/
Beautiful Parting)

– Tears...
– Why do tears flow of all?

Tears do flow down on my face.

Bring the basket.

Yes, but put it down
for a second.

(Breathing)

(Washing garlic
with full emotion)

To leave memories beautiful.

There's no song you don't know.

(She seems full of emotion
with tears caused by smoke)

(Here's one more person
who's struggling with smoke)

Oh, dear.

You might need glasses for fire.

Right.

(After a while)

Isn't it weird
if I make fire like this?

(Full of charisma)

I feel like I'm dressed up
too much for fire.

(She looks like an instructor)

(The fire must not go out without
the instructor's permission)

(Yes, ma'am)

(Gritting her teeth)

Does boiling water mean
that I have to add bean sprouts?

Oh, yes.

(All I need now
are the bean sprouts)

(She adds a little salt
to the boiling water)

(and plans to boil bean sprouts
slightly for 2 to 3 minutes)

The lid should be kept either
open or closed for the whole time.

Let's keep it open.

– Open it?
– Yes.

(It's exciting to chop ingredients
with the work song)

(Now, chopping is fine)

(I'm used to everything)

It's not easy to chop a cucumber.

You are good.

Think of your past.

Bah.

(Taking over a new leaf)

(A cucumber is chopped)

(Se–ah's hair moves easily
with the rhythm)

(She crushes garlic
getting into the rhythm)

(Let's make the sauce
for bibimguksu)

(Plenty of gochujang)

(Plenty of soy sauce)

(Sweet sugar and sour vinegar)

(Aromatic sesame seeds
and sesame oil)

(A lot of minced garlic is added)

(and the rest is kept
in a container)

(Green onions are being chopped)

Are you going to add
only gochujang?

Se–ah, can you bring
the green onions?

Isn't it enough?

(Bibimguksu sauce is done)

(Bean sprouts are boiled already)

Aren't those enough?

Pretty. The color's yellow.

Rinse them in cold water.

Can we boil the noodles, then?

Sure.

No...
Oh, yes.

(Se–ah's answer sounds confusing)

(Wow)

(Oh/Oh)

Everyone became one mind.

(Everyone cheers with the hit song
of Kim Gun–mo's 3rd album)

I'm so excited.

(This is it)

(Wrongful Encounter
of Kim Gun–mo's 3rd album)

(She works faster
keeping time to the song)

(Bean sprouts
get seasoned rapidly)

(She puts
pungent green onions and garlic,)

(seasons them with salt first,)

(and adds
red pepper powder at last)

That looks delicious.

(Sesame oil)

(It's the second seasoning
with soy sauce)

(I trusted aromatic sesame seeds)

(I feel free to
season bean sprouts)

It looks yummy.

This is so good.

It is delicious.

(So–dam wants to
eat it with rice)

(It's the rightful combination of
bean sprouts and the sauce)

Kkakdugi opens.

What's this?

(Again)

(It's the leftover
napa cabbage kimchi)

(Turning around)

– Se–ah.
– Yes.

Where's kkakdugi?

Kkakdugi? Isn't it there?

Did we eat them all
the other day?

(Followed by socks,
is kkakdugi missing, too?)

(At that moment,
a suspicious container is found)

(Urgent)

Kkakdugi is here.

Right, I took it out.
Sorry.

(Kkakdugi,
nice to meet you)

(So–dam's next mission is
to boil noodles)

(She puts noodles
in boiling water,)

(and stirs them for 4 minutes)

I want to check if they are done,
but I can't pick them up.

Taste it.

(We can check it by eating)

It's good.

Hurry up.

It's already delicious.

(Well–boiled noodles should be
taken out quickly,)

(and be rinsed in cold water)

I will put them in.

(It's time to mix the noodles)

(The white noodles go in
the red sauce,)

(and so do fresh young radishes)

(Become red thoroughly)

What a good smell.

(Bibimguksu gets more delicious
as they cook with their hearts)

Shall we put the cucumber on top?

It should be on top.

How is it? Is it good?

Yes, it is.

(She tries only a young radish)

Isn't a young radish tasty
this way?

(She becomes
a fan of fresh radishes)

Aren't those good?
Give So–dam some.

Of course. Our baby.

(Their baby is boiling eggs)

So–dam, this is really good.

(She comes quickly)

(Out of words)

Isn't it delicious?

The texture of the young radishes
is really great.

It's my first time to eat
fresh ones.

Me too.

(They come back quickly)

(She stamps her feet)

It's yummy.

How can it be so tasty?

(Delicate plating)

I will leave some for you.

(Delicate consideration)

They are mouthwatering.

(She hurriedly takes out the eggs
within only 6 minutes)

I have bad feelings about this.

I took them out too early.

(The egg cracks)

It looks lumpy inside.

Before it pops,

let's eat.

When I take this part out,
it might pop.

Just suck here.

(Sucking)

Okay, good.

Isn't it yummy?

(A small moment of happiness)

Where's Jung–ah?

Where is she
at this important moment?

(Then, this egg is mine)

(Impressed)

Where did she go?

(Jung–ah is here)

It's not done enough.

(Jung–ah joins in
peeling the eggs)

It's all water inside.

(The other eggs are
underdone, too)

(Sad)

(This is the last one)

If it pops, just eat it.

(It doesn't look okay)

You should eat the yolk.

Don't spill the yolk.

Eat it. Hurry.

(Sucking)

– Isn't is tasty?
– It sure is.

It's amazing, isn't it?

I'm going to eat it all.

Even the eggshell tastes good.

(Smirking)

This is for you, So–dam.

We ate them.

(Finally, the meal is ready)

(A chopped fresh cucumber and
plenty of young radishes)

(Red kkakdugi)

(Red seasoned bean sprouts)

(Red cherry tomatoes)

(Today's lunch is all red)

– Let's begin.
– Let's enjoy our food.

I think we'll eat it up soon.

(They share even one egg)

I'm so impressed again.

A soft–boiled egg is
surely better.

(Jung–ah and So–dam
eat the egg first)

(Se–ah puts everything
on her spoon)

(Savoring)

(So–dam eats noodles right away)

(Jung–ah rolls the noodles
around chopsticks,)

(and eats them)

Is it good?

Is it so good?

(She nods positively)

Every meal is delicious.

How can it be all yummy?

Tell me about it.

– Wow, it's so tasty.
– Eat them with young radishes.

I'm chewing them together,
and they are so fragrant.

I didn't know fresh young radishes
could be eaten like this.

Me, neither.

This is so delicious.

Every meal is really good.

What happened to
the seasoned bean sprouts?

– Why is it so tasty?
– Do you know why?

It's because
bean sprouts are good.

The bean sprouts are...

chubby.

(She nods positively
for the second time)

Bean sprouts are usually dried
at a mart.

Bean sprouts really go with
the noodles.

(Bean sprouts are crispy)

(Young radishes are also crispy)

(Kkakdugi is crunchy)

(The texture is pleasing at lunch)

Young radishes are really awesome.

– Sorry?
– Young radishes.

We should definitely
make kimchi with them.

Yes.

(She nods positively
for the third time)

(Oh, it's so delicious)

(Humming)

Wow, this is so good.

Yes, it's so yummy.

Isn't it?

It's the best.

So, what do we eat for dinner?

What about doenjang–guk with
curled mallows in it?

That sounds perfect.

I can feel a cool breeze.

(After eating lunch
talking about something to eat)

(Se–ah washes dishes,)

(and So–dam cleans up)

(Breathing)

Where should the tent go?

(Captain Yum tries to
decide the place for a tent)

But the fire is here.

(Since an actual measurement
is finished,)

(she warms up with a dance
before setting up a tent)

(She starts working after dancing)

(Ugh)

Let's do it together.

Why is this so heavy?

– Wait.
– Jung–ah.

Wear cotton work gloves.

Gloves.

(Her body reacts first
again today)

(Let's not forget about
slow life on 3 Meals a Day)

(Wearing gloves,)

One, two.

(they move the ladders first)

The height isn't right here.

(The ladder is placed so as
not to wobble)

(Se–ah joins
after dishwashing)

(She is picking a rope to use)

How about this one?

Which color do you like?

(Candidate 1. Emerald green
similar to perilla leaves)

(Candidate 2. White
pointed by cobalt blue)

(What will Jung–ah choose?)

I think that one is pretty.

You mean this, right?

Yes, I like it.

(She climbs carefully,)

(and ties a rope)

So–dam, you should be careful.

Se–ah, you hold the ladder,
I will hold So–dam.

(Gently)

(It's okay)

You should've told her first
to make her prepare for that.

(Patting)

Don't be scared. It's me.

(So–dam, it's me)

Your hand is too hot.

(Oops)

I thought it was a hot pack.

(She changed to less hot elbow)

(I have a hot body)

(I want to change the posture)

(Hoverhand)

(Hot energy from Jung–ah
makes So–dam focus)

(She ties it firmly)

It's done.

That's enough. It's perfect.

Come down.

Let's check the length,

and put up the right size there.

It's better vertically.

(She tries to make
the tent reach farther vertically)

Do you mean like this?

Yes, but in that case...
We can do it horizontally.

(She changes her mind quickly)

We need to cover
the area of dishwashing, too.

The place to be covered is...

(They try to put it horizontally)

Isn't it enough from here?

(After estimating to
cover the tap and fire,)

(they insert the rope
in the corner of the tent)

(Groaning)

(The knot is tied tightly)

(The same goes in the middle,)

(and so does the end)

(It's done connecting
to the eaves)

(The next is...)

(Abruptly)

(Let's make pillars)

(I am the top star who saws)

That's it.
I think we can break this.

(Step aside)

(Jung–ah failed)

(So–dam tries again)

– Good.
– You are doing it right.

(Let's make one more)

(Se–ah succeeded at once)

(The secondary fire–moving)

(The secondary hole–digging)

Dig deeply.

(They put up pillars
in the deep holes,)

(and tie the tent to them)

I feel like I became MacGyver.

(YumGyver/Captain/
Specialty: Sawing)

(Yoon Se–ah/YumGyver's
right–hand man/Specialty: digging)

(Park So–dam/YumGyver's
left–hand man/Specialty: Tying)

(Finally, they fix the rope
with bricks)

Bricks are quite heavy.

I hope for no gale.

(They stack bricks
at the other end as well)

(The low wooden bench won't move)

Push it toward me.
One, two.

(The older sisters are exhausted)

I will do it together.

One, two, three.

(The three girls barely
made it together)

(We burned ourselves out)

Oh, my back.

(This is the last brick)

(After they finish
stacking bricks)

(they move the bricks
inside the tent to keep out rain)

(Bricks,
don't get soaked in the rain)

I think we're done.

(Good job)

(Setting up the tent is finished)

(Solid)

(Strong)

(It's unshakable comfort)

(The tap and the bricks are
fully covered)

(3 Meals House has a tent now)

Get some rest.
We're going to plant napa cabbage.

(The tasks for today still remain)

Drink some sugared water
to stir up energy.

(She drinks barley tea
instead of sugared water)

It's enough for today.

No? Can't we plant today?

I can pay you in advance.

(An advance?)

Really? Will you?

We want to go to the mart
tomorrow morning.

We will plant all you said.

– Can you?
– Yes, we will plant 300.

You have to plant them
within this filming.

Okay.

(They get paid in advance
for planting napa cabbage later)

How much is it?

I want to eat pink sausage.

We can buy it.

It's 76 dollars.

Good.

That's for 300 seedlings.

(You can plant them here)

(Promise)

(First, they discuss
what they're going to buy)

Onions.

We have onions.

Do we?

We bought them the other day.

– Are those left?
– Yes.

I think I put all of them
in the tteokbokki.

(This was every onion)

Why did you put so many onions
in the tteokbokki?

That's why it was so good.

Yes, it surely was good.

(They realized
the secret of the tteokbokki)

We ate them all
scratching the cauldron.

One tofu.

Yes, we need that.

How about bananas?

Nope.

(I hate bananas)

(Hmpf)

What kind of meat we do buy?

(She smiles hearing meat)

Let's cook grilled mackerel.

(Grilled mackerel is decided
for dinner)

– Gosh, it sounds delicious.
– We can buy the cheapest one.

(While they are talking,
the sun beats down)

What's happening?

What a fine weather.

Suddenly, it is sunny.

(They escape inside the tent)

What do we cook?

(Then, they dash into discussing)

Squid and pork belly bulgogi
and grilled fish?

I really want to eat
squid and pork belly bulgogi.

Kong–guksu. We need to
keep beans soaked in water.

– Later in the evening.
– After boiling them?

We can pick the herb
and make the salad.

I want to eat
hand–made dumplings.

How about
chicken soup with rice for dinner,

and chicken rice porridge
for breakfast?

Is this...

Is this even possible?
What's going on?

(The discussion ends
with questions remaining)

Shall we go?

Let's go to the market.

(It's already passed 4)

(Let's go shopping
before it's too late)

Pick a bag.

We might shop a lot.

I want the green one.

(So–dam also picks the green)

– Will two bags be enough?
– Sure.

I'm so excited.

(It's exciting
to think about shopping)

Right. It's even better
after the hard work.

It's satisfying.

How nice.

Loot at the matching color.

(Our tent grows on us)

The rope is so pretty.

When the wind blows the tent,
it's even prettier.

Let's get going.

(They go shopping happily)

Let's go.

What music do you want?

I want a groovy song.

We can listen to pop music.

Then, shall we put on BTS's?

– Yes.
– Good.

(Captain Yum recommends
a popular song in the mountain)

(BTS's IDOL)

(A trance)

(Dancing)

Their choreography is so cool.

Isn't it?

It's awesome.

(After Infinite last week,
she's into BTS this week)

(Humming)

Why can I memorize the lyrics?

I've heard this song
over a hundred times.

You memorize all the old songs.

Right.

Oh my my my, oh my my my.

It's on fire.

It's on fire.

Everybody say La la la la la.

Say la la la la.

Throw your hands up, scream,
burn it up.

It's on fire.

(Satisfied)

Run and go crazy.

(Time flies by to the mart
thanks to BTS)

Thank you for driving.

– Thanks a lot.
– My pleasure.

It's hot in the town.

It was cool up there
in the mountain.

– Indeed.
– Right?

– The sun is too hot.
– The heat comes from the asphalt.

It's on fire.

Fish cake, tofu.

We need onions.

Let's buy this big sausage.
We can eat it all.

(How generous of her)

Isn't one pack enough?

(They get pork neck
to pan–fry)

Mackerel are here.

(They also get mackerel to grill)

(After shopping 'on fire' is done)

(they come back home
under the hot sun)

Isn't it like a paradise?

This is heaven.

(She Hums right after getting off)

Wow, what a good smell.

They are so pretty.

(Hollyhocks are so pretty)

Aren't we lucky today?

Yes, we are.

We picked pumpkins around here
the other day.

Let's get some.

Oh, there it is.

Where?

(She goes hurriedly)

The pumpkin is more important.

Very well.

There is one more.

(Chef Yum takes lead to
pick pumpkins)

These will be enough
until tomorrow.

(The pumpkins go in a washbowl)

Let me take the things we bought.

(Groceries go into the fridge)

(Se–ah is going to peel garlic)

Should I peel all of this?

Can we go to the farm?

Sure. I will be peeling garlic.

Go get delicious ones.

Okay.

What was the list again?

Vegetables for ssam.

Don't we need
more chungyang peppers?

Chungyang peppers.

(There was something more...)

Curled mallows.

(They almost forgot them
for curled mallow guk)

You can think clearly.

Yeah, my brain is still working.

(They go to the farm with baskets)

– We'll be back soon.
– Okay.

– Let's go.
– See you later.

(Jung–ah sets off first,)

(and So–dam takes
arm warmers for Jung–ah)

Purple. Are there two of them?

She's gone.

(Jung–ah is always gone quickly)

I just took arm warmers,
and you were gone.

Where is the front of this?

It doesn't matter.

There is lace on the back.

(Dinner menu is jeyuk–bokkeum
and curled mallow doenjang–guk)

Shall we pick from the end?

– Yes.
– I will pick curled mallows here.

(Today's main ingredient is
curled mallows)

(She picks fresh leaves)

(Green onions)

(Aren't we bigger than last time?)

Oh, this looks so good.

(Green lettuce/Red lettuce)

(Next is perilla leaves)

I want a lot of perilla leaves.

I love perilla leaves.

(Jung–ah's favorite is
perilla leaves)

Did you talk about crown daisies?

Yes, Se–ah likes them.

(Se–ah's favorite is
crown daisies)

(Chungyang peppers)

(Bell peppers)

There are not many bell peppers.

Can we try one of these?

(And figs)

I love figs.

(So–dam's favorite is figs)

(Picking)

(Let's pick two more ripe ones)

(This looks yummy)

(They come back with full baskets)

(As soon as Jung–ah comes back...)

(I can't carry this alone)

Cauldron? Shall we move it?

(Go!)

(They put a cauldron first)

(What's Chef Yum's plan?)

I think we should cook
broth and rice at the same time.

We are going to make
a lot for broth today.

– Two fires.
– We should make two of them work.

(Two fires will fully work)

(Jeyuk–bokkeum, grilled mackerel
curled mallow doenjang–guk, rice)

(Two fires should work hard
for four menus)

Do I make fire now?

No, we trim ingredients before it.

(Vegetables are washed first)

(Chubby two pumpkins,)

(and onions are cleaned)

Wow, peeling garlic never ends.

(She has peeled the whole garlic)

(Thanks to that,
we are rich on garlic)

We didn't get beans soaked.

We said to soak beans
while we're steaming rice.

So–dam, rinse and
soak them in water, please.

(Beans and adzuki beans
are soaked in water)

(First, rinse them lightly,)

(and soak them in water.
See you later)

Urgh, my back.

I'm finished.

(She stretches her legs
in an hour)

So–dam,

can you rinse the garlic?

Clean them thoroughly.

(Thoroughly)

(Silently/
Giving the chair)

No, you can sit on that.
I will leave soon.

(While Se–ah and So–dam
washes garlic together,)

(Chef Yum takes a seat)

(She peels the onions
washed by So–dam,)

(and keeps the peel for broth)

It's cool.

The wind feels good.

It is great.

(The cool breeze blows
in the afternoon)

The weather is nice,

and the food is good.

(Such a peaceful and happy
preparation)

(Do you hear the wind?)

This doenjang is tasty.

(Under
the exceptionally pretty sky)

(there's the sound of chopping)

(They prepare vegetables for
jeyuk–bokkeum and doenjang–guk)

It was good with a lot of onions.

(Onions are plenty)

Let's slice the garlic and
put it in jeyuk–bokkeum.

Okay.

(Sliced garlic is
for jeyuk–bokkeum)

(The rest garlic is minced)

(Potatoes are diced,)

(and so do seohong potatoes)

Wow.

Look at the color.

This looks so yummy.

(Chungyang peppers are chopped)

(Bell peppers make good looks)

This is for broth.

(A green onion root
is kept for broth)

(Ingredients for broth/The root
Dried pollack head, Onion peel)

(So–dam trims curled mallows)

Where and how exactly do I trim?

Wash them like this.

– You know.
– Fiercely?

(Miracle communication)

(Wash them fiercely
like doing the laundry)

It's okay because they are tough.

That's how the bitter taste
goes away.

(Rub and clean them drastically,)

(and wring them out like laundry)

(Then, trimming curled mallows
is finished)

(Green onions are chopped)

Why are so many green onions?

(When did she chop this many?)

Eat much.

(It's okay. Ssam is a lot, too)

Wow, I didn't think
I would eat figs here.

(Rice is also plenty)

(After washing rice twice,
the water is kept)

So–dam, is your hand clean?

– Yes.
– Can you put this in the fridge?

Thank you.

It's all garlic.

(Garlic is a lot as well)

(The last thing to do is
chopping pumpkins)

(They are chopped in a fan shape)

(Plenty)

(Laughing out loud)

We have meat only this much.
What do we do with these?

(Three bowls of vegetables)

That's an efficient way
to make more food.

(Speaking of meat,
she goes to get it)

We should
season the meat with pepper.

(Yum Jung–ah/
Addicted to being generous)

They became a lot.

(Let's throw a party again today)

By the way,
why did you pick two pumpkins?

That's because I saw two pumpkins.

(Simple)

(She takes out the pork)

I picked them taking a risk,
but she's nagging about it.

I stepped on a dangerous place
to pick them.

– Excuse me?
– Nothing.

When you get old,
you easily hurt your feelings.

I thought I would forgive easily
when I get old, but I don't.

Yes, it becomes harder to forgive.

I'm furious.

You don't get angry.

(Oh, you don't know
what you're talking about)

(Pork is cut in bite–sized pieces)

Will it shrink in the heat?

It will.

What do we marinate it with?

Normally, we should
pour ginger liquor.

Don't we have
any kind of alcohol?

Where's ginseng liquor?

Let's pour ginseng liquor.

(Ginseng liquor in 3 Meals House
opens up)

Today, we just do everything.

(Sniff)

Oh, the smell.

Is it so good,
or something else?

It's strong and good.

The smell is really strong.
I think this is authentic.

(The ginseng liquor is sprayed
to remove the bad smell)

(Pepper is also sprinkled)

(Finally, they are mixed and kept)

(Next is mackerel)

(It is cut open and washed)

I want to soak mackerel in
water from washing rice.

(Chef Yum's tip/Water from
washing rice removes fishy smell)

Enter the water.

You're soaked.

(Water from Washing Rice
Embracing Mackerel)

The fishy smell, go away.

I will cover these just in case.

(Everything is prepared
including mackerel)

I will set the fire now.

Yes, do it.

– Both?
– Yeah.

We should make
the marinade for jeyuk–bokkeum.

(Everyone goes to their places)

(So–dam takes charge of the fire)

(Se–ah takes charge in
marinade for jeyuk–bokkeum)

(Jung–ah washes dishes)

The weather is so nice.

(She is healed doing dishes)

It's not that hot.

(They know their places
without saying it by now)

(Se–ah starts making the marinade)

(Gochujang and minced garlic)

(Sugar)

(Red pepper powder)

(Thick soy sauce)

(Japanese apricot extract)

(Sesame oil and pepper)

(Everything is mixed)

(Becomes delicious)

(The spicy and sweet
marinade is done)

(She made it roughly.
So, how will it taste?)

It's good.

(Jung–ah pours water to boil
for broth)

(She puts ingredients for broth)

(A dried pollack head,
a green onion root, onion peel,)

(and)

(anchovies
they bought the other day)

(Pouring down)

(Yum Jung–ah/
Addicted to being generous)

(Anchovies are thrown in
without mercy)

We boil a lot of broth,

and reduce to
make the concentrate.

Then, the concentrate can be

used right away with only water.

(Chef Yum had a big plan)

Is it okay to prepare rice now?

(Rice, beans and adzuki beans
go in together)

Don't you need more water?

Yes, I do.

Water is not enough for
all the adzuki beans and beans.

(She adds water to cover
even beans and adzuki beans)

I think it's enough.

(Rice is ready for boiling)

(Now, the only thing left is
to set the fire)

(Snap)

Why can't I catch fire?

Take your time.

(Jung–ah takes a seat to help)

I should close my eyes doing this.

The firewood was burning
furiously earlier.

(The fire goes off
in the humid weather)

(When it's hard to make fire...)

It's so pretty inside the bricks.

Right?

Our So–dam stacked them
really nicely.

(So–dam powers up
with her sisters' praise)

Look at the fire.

(The fire is burning now)

The fire is on.

It can't be gone from this.

It can't be.

Oh, my dear.
You keep crying.

You spend the whole day crying,
sweetie.

My eyes might get smaller
even more than now.

This one would be suffering.

– This friend.
– Ah, that.

(She's worried about
the plant friend)

– What if it dies?
– Isn't it too hot now?

– It's burned a little.
– Is it?

From the sun.

It's burned here.

I thought it really was.

But, it's beautiful here.

(As the beautiful two fireplaces
are working,)

(darkness falls in the mountain)

(It is now 8:15 in the evening)

(It's time when
chickens get sleepy after eating)

Shall we open it?

(Steam rises
from the broth cauldron)

(Opening)

Shall we open it?

(Steam rises
from the broth cauldron)

(Opening)

Doesn't it smell good?

Wow, it is amazing.

The broth itself would taste good.

(The ingredients are sifted out
with a sieve)

Gosh, the broth looks milky.

This is awesome.

(It was worth putting a lot)

The color is like seolleongtang.

How can it be so milky?

(The broth concentrate is
to make soup later)

(After all the ingredients
are taken out,)

(milky broth goes into a kettle,)

(before it is kept)

(The broth kettle is
now our treasure)

The rest is for today.
Let's pour more water.

(Water is added to the broth
for doenjang–guk)

Doenjang goes in.

(So does minced garlic)

Let's put potatoes first
of all the vegetables.

(Potatoes take the longest time
to be done)

(Jung–ah cooks without looking)

(She moves her place)

I could've done it here.
Why did I stay there?

(After seasoning is done with
anchovy sauce and soup soy sauce,)

(all the vegetables are added)

(Boil them deliciously)

(Bubbling)

(Let me taste)

(Nodding)

I think it's okay.

(Is the first dish a success?)

I'll put chungyang peppers.

– Oh, it's delicious.
– Right? What's happening here?

What happened?

(Followed by this satisfaction,)

(curled mallows are added)

Let me put
a few chungyang peppers.

(Chungyang peppers
increase the spiciness)

Doenjang–guk is almost done.

(Next, the rice cauldron is open)

It's a bit watery.

(She scoops rice on a paddle)

(Role of tasting)

Wow, it's good.

Steam it thoroughly,
and it will be better.

Um!

Beans are underdone.

So, steam more.

Beans and adzuki beans
take longer to be done.

Let's put it over here.

– Can we do this?
– Where?

One, two, three.

Be careful when you step back.

(What's left is...)

Yes, jeyuk–bokkeum.

(A caldron lid appears
for the new round)

It's pan–frying again.

(Yum's pan–fried food place
is about to reopen)

(Nervous)

Give me the marinade and
all the vegetables.

(Chef takes a seat)

(She gets the tool,)

(and starts for jeyuk–bokkeum)

(The meat is grilled first)

(Chef Yum's tip/This way is
better to reserve the texture,)

(and make the meat well–seasoned
with the marinade)

It's already wonderful.

(When the meat is roughly done,)

(vegetables are added)

Do we add all of these?

What do we do?

Put all of them in.

It will be hard to find the meat.

No.

Don't worry about it.

(The vegetable blanket is warm)

(Stir them for the meat oil
and the vegetables to be mixed)

It looks good.

– It's like a dish in a diner.
– Right.

(Eager)

(While all the vegetables
are done,)

(mackerel are grilled, too)

– Don't I have to salt?
– No, you don't.

(They taste light without salt)

(Fire control is very important
for grilling mackerel)

(So, they should be cooked
over the brazier)

– If the fire gets weak, call me.
– Yep.

(So–dam's place is here)

(She takes a seat)

(The grilled fish place is open)

(She just put them over the fire)

I can't see.

(It's not easy to grill mackerel
because of the gridiron and smoke)

(Grill them from the bottom
not to burn the skin)

(Sizzling)

(Take out the mackerel often
not to be stuck)

Gosh, the skin.

The skin is important.

(Heartbroken scratch)

Save the skin.

(So–dam grills them
turning over carefully)

(She tries her best
not to burn the mackerel)

(Se–ah cleans endlessly)

(And)

(Chef is fully focused)

I think it's all done.

I'm going to pour the marinade.

(Suddenly,
it's a single–person media)

(She stirs them with
the spicy and sweet marinade)

(All the marinade goes in)

(It has the strong spiciness)

(and appealing color)

(Jeyuk–bokkeum is done)

We should place the food.

Yes, we should.

(Chef takes a bite
before placing the food)

(Throbbing before eating?)

(Will this jeyuk–bokkeum
have the popular taste of it?)

(Moving fingers)

Um.

(Carried away)

How is the marinade?

Very good.

(This is what I wanted)

(Jung–ah speaks by signs)

It's great.

(She wipes out her tears)

How delicious.

(Yum's pan–fried food place
takes a break for now)

Wow, it's fabulous.

(So–dam's grilled fish place
is open successfully)

Hey, it looks like
a grilled mackerel restaurant.

(The skin is grilled and brownish)

(What about the bottom?)

Wow, can't we eat these now?

They seem all done, right?

(They are well done)

Is that all?

(The last dish, grilled mackerel
is finished)

Let's set the table.

(Curled mallow doenjang–guk
is scooped first)

This smells so good.

(Thick soup has a lot of
fragrant curled mallows in it)

It's like rice soup
at a local market.

(It seems like the one from
100–year–old diner/Satisfied)

Everyone, eat some later.

(She wants to brag
all over the place)

(Rice is more delicious
with beans and adzuki beans in it)

(A lot of rice, please.
We're hungry)

(Let's place jeyuk–bokkeum
nicely in a bowl)

This is mouthwatering.

Sprinkle sesame, please.

Sure.

(She delicately
makes the good appearance)

Ssamjang.

(Setting is finished/
Laughing)

(Korean set menu is ready)

Right.

We made this meal.

(Jeyuk–bokkeum with
plenty of vegetables)

We can do it.

We proved that we could do it.

(Fantastic combination is)

(rice with beans and adzuki beans,
and doenjang–guk)

(Grilled mackerel on the gridiron
has smoky taste)

It's late today. It's 9.

(They have a little late dinner)

Let's eat.

Wow.

(Happy)

Rice.

(So–dam who loves rice
eats rice first)

(Jung–ah starts with
curled mallow doenjang–guk)

(Slurping)

(It's even better with
curled mallow)

Um.

(The soup is hot
even after one sip)

Wow, good.

This is so delicious.

(So–dam takes a sip of soup)

It's amazing.

I'm glad you're enjoying it.

(Slurping)

I feel sorry to eat mackerel.

It's glowing.

(This looks too nice to eat up)

(So–dam cooked it hard.
Let's take a bite)

(Happy)

It's so good.

It has a smoky taste.

(So–dam takes a big bite)

(She savors the clean–taste flesh
under the smoky–taste skin)

It does have a smoky taste.

It sure does.

(This time, Jung–ah tries to
eat jeyuk in ssam)

(It's the meat with ssamjang on
a perilla leave and crown daisies)

(Se–ah tries lettuce ssam)

(Hmm)

This is so delicious.

It's really good.

Wrap it in ssam and eat it.
That's tasty.

I'll try just meat first.

(Um)

(What's this?)

(Every food on the table
is delicious)

How can it be so good?

(So–dam tries jeyuk in ssam)

(with curled mallow doenjang–guk)

It's hard to find the meat.

(I'm the happiest)

This is so yummy.

It's good.

(This time,
Se–ah puts on jeyuk)

(with curled mallows)

(That would taste great)

(It feels magnificent)

Do you mix rice with soup already?

(Since So–dam loves
both rice and soup)

(she eats rice soup)

I usually

put rice in soup earlier than this
to make rice soaked.

(So–dam likes watery rice)

She likes soup, too.

Isn't curled mallow guk great?

Do you want the soup more?

– Me?
– Yeah.

– Please.
– You do?

(The night grows late
with delicious meal again today)

(The next day)

(A woman visits 3 Meals House)

I can see them.
What do I do?

(Who is
this extremely nervous lady?)

Excuse me.

(Gosh, it's Oh Na–ra)

Na–ra!

(Se–ah hugs her with pleasure)

(What?)

(Who came?)

– Na–ra.
– You're here.

Oh my!

(Jung–ah dances and claps
with pleasure, too)

We have so many things to do.

– Why?
– We went for shopping.

So, we have to make kimchi
and plant napa cabbage.

I'm glad you're here.

(Na–ra is interjectory)

Nonsense!

Can you put a little
Japanese apricot extract?

(She also makes cute mistakes)

I didn't think
I would see these three together.

I was a big fan of their show.

I liked yours, too.

I enjoyed your show more.

I mean your dance.

– Was it Jennifer?
– It's Jessica.

Who's Jennifer?

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(3 Meals a Day – Mountain Village)