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uh see what we can get up to today
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good morning world
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[Music]
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i don't think so
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[Music]
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so
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[Applause]
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[Music]
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[Applause]
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[Music]
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[Music]
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[Applause]
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[Music]
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[Music]
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so
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[Music]
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[Music]
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[Music]
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[Applause]
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[Music]
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[Music]
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[Applause]
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[Music]
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[Music]
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[Music]
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we're changing lodgings boys
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[Music]
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so
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[Music]
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oh yeah i'm gonna try and boil off our
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stew and flip the duck over
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make sure it gets a full cook look at
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all the chunks of fat still in there
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and that's just fatty juices all boiling
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away
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[Music]
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just wanna make sure we get a boil on
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this every day every 24 hours
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to boil off any bacterias that are
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starting to build up in there that can
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make us sick
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got our bare leg we're going to throw it
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in the fire cook it up on the coals and
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be able to crack it open
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and eat the bone marrow bone marrow for
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breakfast
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[Music]
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good like like that sure
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catfish over there yeah
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looks like the breakfast of champions
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i just found some chanterelles look at
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that
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score yummy delicious
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chanterelles
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but always make sure you know exactly
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what you're picking for mushrooms
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you don't want to pick the wrong
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mushroom i don't care
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[Music]
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all right so our bones cracked a little
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bit prematurely but we snagged them out
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of there i think we might have lost
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you know half of what we got but still
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something in there and uh
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let me see that uh seasoning spice sure
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put a little bit of that on it to make a
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little more flavor
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and use my little stick here to jam it
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down into the bone and muck up
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everything that's left in there
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let me just slurp it out of there it's
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got like a
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little bone spigot basically
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wow that is rich that is good cool
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yeah that's good there's some calories
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in there
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yeah i got all over my beard do i
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basically all the delicious sounds
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that's the fat and and stuff there the
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marrow getting all gushed up
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and try to rake it out of there with my
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chopstick
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oh bone marrow for breakfast
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now i just wish we had more of it yeah
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i also have the air bladder from the
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catfish
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i'm gonna throw that onto a hot rock and
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sizzle that
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up it's got a lot of fat in it that'll
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be a tasty little treat
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looks kind of like a tongue but that's
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the air bladder from the catfish
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[Music]
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the key ingredient to every bushcraft
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meal
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is the wadobo spice
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his own special recipe now that came
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from
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a thing called adobo um
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you want the long story the short story
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the short story okay so i went to
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dominican
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and i tried to figure out what spicy
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uses they used and they called it um
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adobo when i researched it and i started
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researching adobo
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and then gave me a list of spices so
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basically i found one recipe online and
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i
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imitated it and it came up with this
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spice so i and then somebody else called
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it
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instead of calling it adobo they called
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it wood doable because wood
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wood beard so yeah basically it's a
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blend of spices
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and it works on everything every wild
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game that so far that i've eaten fish
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bird bear it just complements everything
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it has like this little hint of
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mexican food slash thai
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food slash i don't know every time i
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have it i feel like i
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i bring some other memory up of a
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delicious meal from some
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different place i've been or different
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restaurant type of restaurant italian
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it's like
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whatever's on your mind at the time it
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texts what you're craving
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and makes it for you look at that
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flaky juicy catfish cooked over the
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coals
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a little bit of the wadobo that is
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that is awesome this is
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[Applause]
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delicacy delicacy being out here
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amazing
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[Music]
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um it just melts in your mouth
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[Music]
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so much flavor i always thought catfish
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was like a muddy
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you know bottom feeding gross thing
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[Music]
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[Music]
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all right we are at a new location
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the pike spot
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once again fairly remote and full
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of moose tracks look at the size of
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those moose tracks
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all through here he's coming down to
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your drink maybe we'll see something
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in the night here i'm coming out here
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for a drink in the morning or something
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like that
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wouldn't that be fun
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[Music]
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um
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[Music]
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[Music]
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uh
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[Music]
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[Music]
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[Music]
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[Music]
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[Music]
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[Music]
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[Music]
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look at that big old hunks of wiggly
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bear fat
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[Applause]
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[Music]
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for some reason it's just getting myself
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to sit down and take that first bite
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and then i'm all all about it
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everywhere i go i just make myself some
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chopsticks
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the easiest thing to make and once you
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get the hang of them
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you're good
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thanks chris today on backwoods iron
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chef we have
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bear meat we're gonna stew it steak it
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fry it mix it with some grouse and some
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catfish
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and eat it oh wait there's more
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a bunch of fat that's right yeah how's
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that look
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awesome
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[Laughter]
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so that that a pile of fat right there
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was about
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what three times that size when we
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started the challenge oh at least
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at least three times the size of this
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boo so we've eaten he's gonna pick a few
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hairs off
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no worries yeah few hairs go ahead
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[Music]
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here we go there's one nice little
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steak
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[Music]
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this bear meat is hard to work it's so
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soft i'm used to
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butchering up the meat that we raised
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letting it
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hang for a little bit and working it
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when it's very cool so it's firm
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and last but not least i'm gonna chuck
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the bone in there
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so we cook every last bit it's got like
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i don't know we got like
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60 percent fat calories or 70 fat
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calories to
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like 40 50
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protein so good mix
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add a little water
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doesn't just burn in the pan
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and we'll put her on
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oh
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[Music]
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[Music]
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[Applause]
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[Music]
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[Applause]
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all right steaks are done cooked fully
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through
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little sizzled on one side some of them
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looking good time to eat
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what do you think it's good good tough
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it was chewy
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chewy yeah that's what we figured right
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yeah we knew that was gonna happen
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yeah yeah i just kind of wanted the
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taste of a
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steak right yeah the flavor is amazing
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actually you know what i usually do in
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situations like this the trick is to
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have two pieces of steak
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use your bottom piece of steak as your
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cutting board for your top piece of
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steak
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and you're good to go and i went down
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and i washed my knife i had a little
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camp soap
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i keep with me wash my knife and my
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chopsticks
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so we're not contaminating it with raw
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cuttings the trick is going to be
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small pieces yeah like how small
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like they're too big bites swallow size
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pieces
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swallow size it's good there's nothing
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in my lip
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now you know why we stew actually no
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that's not not too bad that's not bad
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i i expected it to be as bad as that
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first one after a little bit i think my
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piece is
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too big probably why it's gonna be
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trickier
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dime size diameter that's the trick
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right there
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yeah it's good but it's better small
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always a fine piece
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yeah what the cutting tools do the work
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not your teeth
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i wish i had than the mushrooms i forgot
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all about them until just a couple
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seconds ago
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[Music]
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all right enjoy your steak i'm going to
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bed all right good night it's wet out
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here
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it's wet wet wet it's getting wetter by
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the second
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i've had enough of this i'm gonna find
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my hammock
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there we go ah it's dry under here
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it must only be like 7 30
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but moving days
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moving camp cooking food dragging out
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firewood
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making it stew that we weren't even
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going to eat but we have to to to
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preserve our food so we don't waste any
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all of it takes a great deal of effort
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which is very rewarding so
292
00:16:34,959 --> 00:16:36,079
that's probably not a left hand so i'm
293
00:16:36,079 --> 00:16:37,440
like halfway through it so if you guys
294
00:16:37,440 --> 00:16:38,160
see this
295
00:16:38,160 --> 00:16:39,360
in another year if you want to send me
296
00:16:39,360 --> 00:16:42,320
another care package
297
00:16:42,320 --> 00:16:46,000
i'm addicted now good stuff
298
00:16:46,079 --> 00:16:48,880
makes your teeth just feel so clean like
299
00:16:48,880 --> 00:16:52,639
you got a brand new set of chompers
300
00:16:52,800 --> 00:16:55,040
next time on wilderness living challenge
301
00:16:55,040 --> 00:16:57,759
season four
302
00:16:59,680 --> 00:17:04,480
oh it's raining so hard it's so loud
303
00:17:04,480 --> 00:17:07,600
look at this that was not
304
00:17:07,600 --> 00:17:09,760
that's across my trail that came down
305
00:17:09,760 --> 00:17:11,520
right here
306
00:17:11,520 --> 00:17:14,240
that one came down over there and your
307
00:17:14,240 --> 00:17:16,079
chris's tent over
308
00:17:16,079 --> 00:17:19,839
it's like
309
00:17:19,839 --> 00:17:22,799
that missed him by feet and one last
310
00:17:22,799 --> 00:17:25,520
full day of advent
19624
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