All language subtitles for Blue Collar - 01x02 - Kiss My Bass_track4_[eng]

I'm the king
of the world!

Uh-oh,
here we go again.

I'm the king
of the hurl!

Back to work!

My name is
Daniel Petronijevic.

I'm an actor...

You ever seen the Milky Way
over Lake Titicaca?

...and I've played a ton
of blue collar jobs on TV.

May the welding
gods be with us!

But I've always wondered,

do I have what it takes
to do it in real life?

Well...

We're about to find...

'Cause this is
Blue Collar.

The Taylor Fish Company is
a full throttle operation

anchored on the
shores of Fort Erie.

They've been catching
the most delicious,

freshest fish in your
mouth since 2004.

Now it's 4:00
in the morning.

And today I'm on board,
catching, gutting,

and cutting to find out where
my food really comes from.

Ahoy!

Good morning.
Are you the new guy?

I am, I'm looking
for Captain Scott.

You're
talking to him.

"Nancy A. Siddall”?

That's the name of
this fine vessel?

- Yes.
- Good.

Well, hopefully she rides me
hard and puts me away wet.

Don't make fun of my
mother's name now, buddy.

- Oh, your mother. Sorry.
- Yeah, my mother.

She's a wonderful lady.

She is awful
pretty though.

Well, we'll get
you aboard and

we're gonna put
you to work.

Yes, sir.

Oh, God, I already
started rocking the boat.

Ahoy, matey!
Ha-ha-ha!

Is it too soon to
start talking pirate?

Never.

Today we're heading
out on Lake Erie with Dan.

We're gonna pull
some pickerel

and some perch nets.

We'll see what he's
made of, I guess.

Excuse me, guys.
I'm the new guy.

- What's your name?
- Dave.

Dave,
good to meet ya.

- I'm Daniel.
- Garrett.

What's the
deal with these?

These bins
keep the...

fish species separate.

Well, when are
we getting all these

fuckin' fish 'cause
I love eating 'em.

I'll eat a fish
all God damn day!

Hey, new guy,
I'm gonna need a hand

dragging these
trays up on the bow.

What's this
fucking thing for?

You're gonna hook it
on the front of these trays.

I'm gonna push.

Go straight
up to the bow.

- What's your name?
- Chris.

- Good to meet ya.
- Chris as well.

- Chris? Two Chris's?
- Yeah.

- You want to hook the buoy?
- Sure!

I don't know how to
fucking do it, but I'll try.

When we get close,
reach out with that hook

and pull the buoy in
and I'll grab it.

Don't miss it.

When did you set
these lines out there?

Yesterday.

Lift the anchor up.
Lift it over the top.

Now it goes on top
of this one.

- Yeah.
- Put it in wrong.

Been told that before?

Hh-ha!

Okay,
here they come.

It's pretty
fresh, eh?

We set 'em yesterday
about 9 o'clock

in the morning.

What's your
favourite part of the job?

Gettin' up early and
gettin' the day over with,

and gettin' in
by lunchtime.

Get to go golfing, pick up
the kids after school.

Here, you can put
the nets in the tray.

Make your trays
kinda flat and even.

Fuck, sorry.

Try and fill
all the corners...

- so that it's flat.
- Okay.

Am I doing this right or
am I fucking it all up?

You're
kind of fucking it up.

Am I?

Hey!

- What was that big one?
- Pickerel.

How many do you
usually pull out?

On a good day,
we can expect to catch

- around 6000 fish.
- Really, eh?

Oh,
they're squirmy!

He's gonna
pull that away.

Okay.

We gotta
keep going here.

Oh,
you're fast. Okay.

Slowing our
asses down up here.

You go back there
and pick some fish.

Alright, sorry!
I gotta go to the back!

He's got
lots of ambition,

but little more
experience would help.

Oh, yes.
This is more like it.

- Is that my hat?
- No.

You gotta earn the
right to wear that hat.

What? I don't know what
you're talking about.

What hat?

You're sitting
in my chair also.

Sorry, Captain.
Except...

You gotta know
how to catch fish, buddy.

I wouldn't
fuck with it.

Besides, I don't want you
kicking me overboard

and me drowning.

We have 20,000 feet
of nets to get through.

Thank you,
my good man.

You're welcome,
fine sir.

They sent me back here
to work with you.

Good,
sit right there.

They said I'm
slowing 'em down.

How do you do it?

Open the
mouth with the hook.

Then you hook 'em in the
eye and pull 'em out.

That's a yellow pickerel.

Come on,
get him outta there.

Get off of there,
you fuck.

Their teeth are sharp!

Use your hook
to scrape it back.

I see.

Hook
him in the eye.

Ease the web, pull.

Oh! I got it!

Fuck, if that thing bit
on your face...

or your pecker.

- Where's this one go?
- Right here.

- Get in there!
- Yay!

Scores!

Uh-oh, I think
there's barf coming.

- You ever barf?
- Yeah, lots of time.

- First five years.
- Really, eh?

Oh, yeah, there's
gonna be some barfing.

Just go back there.

Get going.

I name
him Ralph!

Yeah,
he's a greenhorn.

Oh,
the joys of fishing.

Reminds me of
my first day out here.

It was pretty similar.

Oh, a little
homemade clam chowder.

I'm barfing so hard,

and I'm just farting as well
at the same time.

Blegh!

I even split
my pants.

Don't feed
the fish too much.

Fuck you.

Thought I was gonna be
pretty good at this shit.

I guess I ain't.

Well, you'll do a
better job at the plant.

- Are you hungry?
- Don't...

Would you like some
fish and chips.

...fucking talk
about food, please.

I may have lost
my appetite for fish.

So, now that we got
the fish all aboard

and on ice, we're gonna
set these nets back

and get him to shore
as quick as possible.

He's fucking
hurting bad.

We'll have to
put some ice on Dan too

to keep him fresh.

Land!
It's land!

We finally made it home.

Oh, you beautiful,
sweet land.

I didn't realize how much
I love land so much

until that...
that's it.

Love the shit
right out of you.

Mwah!

- How'd we do today?
- We did alright.

Tomorrow should be better
with all that chum.

Yeah?

This is as fresh
as you're gonna get it.

We're gonna get 'em
back to the plant,

and get 'em processed,

and get 'em stuffed
down peoples' gullets.

Probably not mine though
'cause I don't know

how much I feel
like eating now.

High-fives all around, gents.

Fuck, yeah!

See ya.

Sorry for puking!

What happens on the
boat stays on the boat.

There's gold in
them there chests.

Now we're on dry land here
at the Taylor Fish Company,

where I'm about
to sort, grade,

and do a bunch of other
stuff to all the fresh

and delicious fish
we caught.

Don't know if
I'm ready to go to

the fish and chip
truck yet.

But, I know I won't
be barfing. Yay.

- Pete? Daniel.
- Hey, Dan.

Well, let's get you
out of that captain hat

and let's go get this
fish processed.

Hy-hy!
That'll work.

They're assless
chaps now.

Get you the
gloves here first.

You got your oilers on
and your hair net.

- I need a hair net?
- Yeah.

Sweet, sweet
mullet's going in.

Don't be too sad, folks.

Everybody
likes a nice mullet.

Right?

She's coming in hot.

Jesus.

Alright, Pete,
what do we do here?

These are the
pickerel you caught today.

We'll get it graded
and over to the scaler,

and then they're ready
for the fish cutters.

What are
we grading for?

Anything that weighs
three pounds and up,

we're gonna
call jumbo.

Anything three pounds
and down will be medium.

If I throw
that in there, 60.3.

- That's a jumbo?
- Yeah.

Not ready for
the jumbos.

Oh, look at the
streamline on it, sexual.

I am jumbo.

Oh, we got more.

How do you know if
it's a boy or a girl?

That one I have
not figured out yet.

Does a boy
have a dicky?

- No.
- No dick.

Let's not get
off track here now.

Sorry for not
having a dick, unless...

you never had one
in the first place.

Dan is a
little obsessed with

the anatomy of the fish.

Look at the size
of this fish's anus.

We're gonna
go grab these bins,

take 'em over to the scaler,
meet James over there.

Set 'er up
here, fellas.

- How are ya, Dan?
- Good. I'm Daniel.

Nice to meet ya.
Ready to scale some fish?

I am ready to
scale some fish.

On to
stage two, man.

Dumpy.

Why are we removing
all the scales?

Well, it makes it
easier to cut into the skin,

to fillet the meat off.
- Okay.

Line 'em up
head first, Dan.

- Okay.
- Not this way.

They're going
in ass first.

- Yeah.
- Ass to ass.

If you want
an ass whipping.

As you put 'em in,

they're gonna shoot out
the other end.

Pressurize!

- So that's it.
- Holy, this is fast!

Hey,
you know what?

You're only
using one hand.

There you go,
there you go.

Gives 'em a Brazilian,
a fish Brazilian.

Pretty much.

How many do you
process a day like this?

Well,
we can go through

thousands of
pounds a day.

Sometimes this machine
doesn't even shut off.

- Really?
- It just runs all day.

- All bloody day.
- Yes.

First basket down.

Touch it, feel it.
See how smooth it is?

Oh,
it's way smoother.

Nice fishy, nice fishy,
nice fishy.

Smooth is always better.

- Fire in the hole.
- Fire in the hole.

Head first,
there you go.

Nonstop.

Look at this!

It's a lot more fun
than barfing,

I can tell you that.

This is our
Lake Erie gold, Dan.

Everybody comes
from all around to

eat at our chip truck.

- Really?
- Gonna blow your mind.

Blow my mind
instead of my guts.

That's fine with me.

- Dan, we got a jam.
- Uh-oh!

Oh, Dan.

They get jammed up in there
when they go the wrong way.

Sometimes even if you
put 'em head first.

Looks delicious.

Holy, we got four of 'em
stuck in there. Five!

Yeah, they got
real jammed up.

- They sure did.
- Oh, no!

Hey, what'd
you do now, Dan?

I was
going too fast.

You put
it in backwards.

No, I fucked
everything up.

Let's turn it back
on and see what happens.

Let's turn
it back on.

I haven't seen
the likes of a jam

like this before.
- Oh, God.

- Thanks, Dan.
- Sorry!

Working with somebody
new always slows us down

a little bit,
especially Dan.

- Cleaning it out?
- Enh...

Dan is about as fresh
as a fish comes.

You done with all the
fucking shit talking of me?

No, Dan.

You struggled a bit
with the scaler,

but we'll see how
you do with cutting.

I can't believe you've been
this fucking mean to me

already, I thought
we had a bond.

So, when you
get here,

you're gonna turn
on your water.

Okay.

So, you're
gonna need a knife.

Okay.
This one's for me?

That one is for you.

I heard you're
the seven-cut queen.

- Is that true?
- Yes, it is.

You've gotta be able to
cut it in seven steps.

The goal is to get it
off the bone.

So when you cut
the head off...

that'll be one.

Then here will be two.

Just turn the knife, three.

Four. Turn it over.

Five, six.

That should be
your seventh cut,

and you end up with a
beautiful butterfly like this.

That is beautiful.

Now it's your turn.
Show me what you got.

So you're sawing.
Don't saw.

You gotta press down.

Oh, you gotta
get right through it.

Gonzo.

This...

Wow,
that's a bad cut.

Oh, yeah,
that is a disaster.

Just throw it
away and try again.

Oh, my gosh!

Well, I came into this
thinking, oh my goodness,

it's gonna be so difficult
to cut things with a knife!

I've ruined it again.

That's not good.

But I was
immediately humbled

by a basket of
dead fish.

And, how quickly and with
such precision that

Katie does this, and all
of these ladies.

This is absolutely no joke.
How does that look?

Oh, God,
I did a horrible job.

You're
cutting too much.

You're the 40-cut king.

That's lovely.

How much do you
do in a day?

How many fish?

The goal is to get
27 to 29 or more pounds of

fillet out of the fish
because you're working

piecework so they
pay you per pound

that you cut for fillet.

Oh, wait,
I see what I'm doing.

So this
side's pretty good.

You can put this
one in the pan,

throw this one
in the garbage.

Look, Ma!
I did it.

She should
be proud of you.

Gone. Garbaggio.

Oh...

Well, that's a
forgiven 'cause

you've just started.

I've cut worse button
holes than that.

Well, I tell ya,
after doing this,

it really is a little
strenuous on your back.

Your feet
are gonna be sore.

Even your arms.

- Well, I've got an idea.
- What's that?

Just wait
and see, my dear.

Ladies, may I have
your attention, please?

This is fillet fitness.

Okay, ladies, let's go!

We're gonna
work it out nice

and we're gonna
work it out good.

Slicing, slicing,
slice and dicing, baby.

Slicing, slicing,
slicing, dicing, baby.

Let's just ride
a pony around.

And work it,
and work it!

Like we're riding
a big fish.

We need participation here
to make it all happen,

ladies, please.

This is something
you'd do on your break.

So, what you're
saying is that

you don't like
my dance moves.

No.

What if I spiced
it up a little?

Come on.
Easy now, ladies.

I'm not just a piece
of meat here, okay?

Hey-ho!
Hey-ho!

Oh! Okay!

So, it turns out group
aerobics is not necessarily

a fish cutter's thing,
who knew.

Excuse me. It's not
safe on our floor.

Alright, Dan,
I need you over here

for some skinning.

Right away, sir!

This is goodbye,
my seven-cut queen.

I just want you to know you
have a special place

in my heart
forever and ever.

- Thank you.
- Want to dance now?

- No.
- Fine.

- Thank you.
- See you.

- Later, ladies!
- Bye, Dan!

That went great.

Let's go see
Jose over here.

Jose, this is Daniel.

What's up, friend?

Another beer, please.

Agree.

Hey!
Fuck, yeah.

Let's get the
skinning rolling.

Let's get the
skinner skinning.

Where's the knife?

The knife is
right under there.

And these springs are loaded
to put pressure on the fillet

so that it can grab
the skin and...

- Send 'er through.
- Away she goes.

He's the best skinner.

Just copy him,
whatever he does.

I'll leave you to it.

Okay, Dan.

Okay.

Watch me.

Caress him,

so that the tail comes down.

He was repeating it very well.

Hurry up, hurry up!

Vamos, vamos, Dan.

He is a very good worker.

Ooh! Grazie.

Oh!

What the hell are
we doing here now?

Layin' out, Dan.

I'm laying fish?
Fine and dandy.

I didn't even get to
take them for dinner

for shit's sake.

The final step
before they get frozen

and they come back out
of the freezer,

we package 'em
into 10-pound boxes,

and shipped all
over North America.

They're
processed in one day?

One day, yes.

Okay, and
they go long ways.

Skin side down,
or meat side?

Meat side down.

Look at the
beauty job on this.

Dan, there's a
hole in your fillet.

Must have
been my handiwork.

Finest lay
you've ever had.

Is this your
favourite job?

No, it's
actually pretty tedious.

Really hard on
your body and back.

Sometimes we sing doing it.

Do you got a song
you could sing?

I do.

Lay me down,
you sweet honey!

Come on down
and sing me a song!

Singing to it
so it's singing long.

Sing with me
we could sing all day.

Sing all night,
sing in the hay!

- H'yaw!
- H'yaw!

Alright, guys,
calm it down, let's...

get this done
and frozen.

Let's go this way.
Ooh, fuck.

Where am I going?
Oh, right there.

Thanks, buddy.

It's been
all fun and game,

and laughter and dancing
and singing, so...

we got an initiation for him
for his final task.

I got a
surprise for you, Dan.

Really?
Oh, great, boys.

- You're gonna love it.
- What do we got?

It's a
bottomless pit.

That doesn't look like
a fucking surprise, man.

What's in that?

Bunch of scales
and just shit

that's been washed
down the drain.

Why are you
doing this to me?

Well, Dan, we do it
to all the new guys.

Here's the hook.

You pull that up,
fly that bin in,

and that's what you
scoop the shit out with.

Drag 'er out.

Gross.

Ugh!

Oh-ho-ho!

Nothing like the smell of
fish guts in the morning.

Delicious.

Wagh!

You know we hid a
prize at the bottom for ya.

Yeah,
I'm sure you did.

Yeah, it's at
the very bottom though.

Great.

What the fuck is that?

Is this what you
wanted me to find?

You got your prize,
Dan, good job.

I'm gonna fuckin'
kill these guys.

That was so
fucking hilarious.

Oh-ho!

Oh, throw-
oh, fuck!

Now back to work.

I want a fucking raise.

What's that beautiful aroma?

I smell something
"defishious”.

- Hi.
- Hi!

Can you please stuff
some food down my gullet?

- You got it.
- Thank you.

I evacuated my
stomach and my bowels.

Danny needs food.

It's coming.

So, yeah, this is the
pickerel and the yellow perch

that you caught
this morning,

along with our
crinkle fries,

our coleslaw,
and our tartar sauce.

Oh, mummy,
that sounds nice.

- Enjoy.
- Thank you so much.

This is gonna
be amazing.

Oh, wow!
What up, my peeps?

- Hey, Dan!
- Come join us, Dan.

- Yeah, thank you.
- Yeah, have a seat.

Oh, God, I'm so
starving right now.

I think
you earned it.

Thank you.

You know,
I'm amazed you got

your appetite back after
that pit cleaning.

You know what,
I'm amazed

I can do anything
after that.

Well...

down the hatch
she goes.

Mmm! Holy shit!

You guys weren't
fucking around.

This is good.

It doesn't get
any fresher than that.

From the fisherman
reeling them in,

to the sorters, filleters,
and packers

who keep things moving,

every part of this
company works together

to bring fresh fish
from lake to plate.

By the way, you guys
are so frigging awesome.

My pleasure to meet
all of you

and work with
all of you.

- You fit in perfect.
- Thanks, Pete.

There's some
people you just want to

keep forever,
that's you, Dan.

Oh, fuck,
give me a hug.

Come on, brother!
Ah, mullet brothers!

- Oh, yeah!
- Oh, baby!

But listen, I got
something for you guys.

First one is...

Master Baiter.
That's going to you.

I'm down.

Reel Dirty.

That's going straight
to you, you filthy mama.

Kiss My Bass.

- Jose.
- Oh!

To my 7 Cut Queen.

Thank you.

I like F words.
I use them a lot.

And now this one's
my favourite.

- Bring it in here.
- Get in, Jose!

Fishing, fish!
Taylor Fishing!

Taylor Fishing!

Woo! Woo!

I am never
going fishing again!

Oh, my goodness!

Oh, my goodness,

oh, my goodness.

Oh, my goodness...