Original subtitles

Previously, on "Below Deck Down Under"...

I've got a surprise for you, too.

You've got a surprise for me?

It's a sous chef.

- Hi, I'm sorry. - Anthony. Nice to meet you.

Lovely to meet you. It's really good!

How are you doing? You good?

As a sous chef, I've done my junior years.

I'm ready to step it up.

Showcase my talent and just create some good food.

I'm the bosun.

- Oh, okay. - Yourself?

Great. Chief Stew.

Been in the industry for 13 years.

I like to be neat and tidy and very proper.

- Whoa! - Ah!

Me and Tzarina know each other from my previous boat.

Do you want a cabin with me?

Lara's the cool girl. I've never been cool.

The primary Mark...

and he's bringing along his partner Megan.

Oh, no.

- No! - Yes!

I can't figure out the way service is going to run.

This yacht, logistically is a nightmare.

There's, like, four flights of stairs.

Oi, my feet are killing me.

Our legs are going to be toned.

Oh, my gosh.

If I forget something, then I'm going to have to run

all the way downstairs and then all the way back up again.

Yeah, I thought it would be.

You just take a tray with a spoon.

That's not proper service.

What time was brekky, was it?

8:00, 8:30, we told them.

There's nothing up there.

Lara, Lara, the guests want all the food on the table.

Can we also have a almond milk latte?

I don't deal well with chaos at all.

[sobs]

Going to do a little bit of washing up.

Yeah.

- [bleep] me. - You want a hand?

No, no, fine.

I'm used to a sous chef, not a sous dish chef.

Yeah.

Yeah, you need to utilize me a bit more I think.

I work normally a little bit more organized,

efficient and I just find it a bit overwhelming, that's all.

There's like sh-- everywhere.

I'm extremely overwhelmed at the moment.

I understand it's a stressful job

but we can definitely implement plans.

Even this morning we could have worked as a team

- and made it easier. - Yeah, I know.

I just think for me it's just because

I'm so used to doing breakfast on my own

and I just wasn't expecting it to come out like that.

Yeah, we'll get there.

All right.

[sobs]

I wouldn't mind going for a wrap on a jet ski.

- Yeah. - I might get on the Seabob.

- Hey. - Hey.

Let's make some beds.

Bed-making 101 on a super yacht.

Do you want to be more involved in stuff?

Yeah, for sure.

Would you be excited if you go and do the beach lunch today?

I'm fine to do that, yeah.

And I can crack on and...

- Fine. - Yeah?

- No worries. - Awesome.

Jump, girl.

[laughing]

Ah!

Nice jump, girl.

Oh, my God.

Not in here.

- No. - I need gloves for that room.

I'm not touching nothing in that room.

No.

For crew lunch, I was planning on just

doing focaccia and sandwiches.

- No bread like that. - No focaccia.

No.

Jason wants, like, fresh fish salads and stuff like that.

That's fine. Whatever.

I know where you're coming from.

- Yeah. - Sorry.

So, you're not going to prep up at all for the barbecue?

No, no, I am. I'm going to help you with, like,

literally I'll do everything you want.

I just won't be going to the beach.

Because that is your position, isn't it?

What do you mean?

Like, to cook for the guests.

- Yeah, I know. - Yeah. As well.

I'm not making you do my job at all.

I asked if you would like...

I'm happy to. No, I'd actually love to. Yeah.

If you would like to go to the beach,

I'm not going to not cook or anything like that.

I was going to completely prepare you,

send you on your way,

then I wanted you to, like,

have some fun on the beach as well.

Like, I'm not making you do my job.

- Don't worry. - Yeah, of course.

I'm not trying to attack Tzarina here,

but suddenly I'm going from being a dishwasher

to doing beach canapés. It's a bit weird.

I'm giving you this opportunity

so you don't just strop in my galley

like a three-year-old boy.

- Okay, where's Lara? - She's changing now.

She's going to the beach. She'll be with the guests.

[sobs]

- This is like a soup as well. - Yeah.

- So I need a spoon. - I'm starving.

You wrote it down, didn't you?

- Lara, Lara... - I've already...

Guests are wondering if they could have a jug of water.

Can we also have a vanilla almond milk?

Is it brekky time now?

Lara, Lara, Adair.

It's sh--.

We want to really, like, make it perfect.

- Lara, where are you? - Standards are super-high.

- Lara, Lara, Bri. - Everything has to be perfect.

Perfect.

[sobbing]

I'm very hard on myself,

but too much of a perfectionist sometimes.

I think maybe it comes from trying to impress my dad.

There's just so much to do.

I know.

I'm trying to keep it together,

and it's just so...

My parents divorced when I was three.

My dad remarried,

and she already had three children.

You know, there was a family there

for him to take care of,

and, you know, it became that they were his kids,

and we were kind of his kids.

Being his actual daughter

and, like, not having that

special kind of treatment is hard,

because you don't think that you deserve that time

and that someone else is more deserved of it.

So, yeah. I think I just push myself to the limit

to be the best and get that approval from him.

My personal standards are dropping,

and I hate that.

I mean, that's what's killing me, because

I've worked so hard to get to where I am.

Thank you.

I came in here for something. Oh, yeah, to pee.

Yeah, I forgot about that.

You'll see the beach that I'm talking to.

There's a boat stand too on the other side.

To be a captain, they say you've got to work

in all departments, don't they?

Exactly.

I'm going to send Harry to the beach.

He's going to start set up,

and then I can keep Johnny here.

Wow!

I'd sleep in that bed.

I don't even think I could thank you enough for your help.

No worries.

Harry, me and you are going to go here now.

Ready when you are.

I think we should do all the salads

as raw and fresh and light is possible.

Yeah, it's perfect.

Woo! Woo-hoo!

All right, guys, get all that ashore.

And the next run,

you want to be taking Chiefy to the beach.

- She wants to set up. - Yep.

Then you'll have to come back and get the chef later.

Okay. [sighs]

Organized chaos, yeah? It's all right.

Beds.

- Lara, she's so stressed. - Yeah, I get it.

There.

Stingray, stingray in the water.

- Nice. - Jeez.

Wear some shoes when you're swimming.

- I'm going to head off now. - Okay.

But you take your break when the cabins are done.

- Okay. - As soon as they get off.

Mate, this is a perfect spot.

I'll put the gazebo there under the trees.

Okay.

There's quite a lot of fat in there, isn't there?

- Yep. - That'll be all right.

I'll just do it on the barbecue.

Oh.

- Get the boat squared. - Okay.

And if you could also get, like, a welcome drink

prepared for when they come back.

Welcome drink. Will do.

Okay. I'm going to bring Lara.

- Cool. - I'll see you soon.

Thanks so much. That was great.

- Nice. - It's hot. It's very hot.

Oh, my God. It's hot.

Yeah. Been three years and a half now in the industry.

- Wow. - Yeah.

I'm working to become a chief stew,

like the chief of department.

I'm looking for a step up in my career

because I want to make my family's life easier.

I grew up in a very humble house.

We always lived rent by rent.

When we couldn't afford it, we'd go to the next one.

So it was freaking tough.

Grandpa was in a wheelchair because he had a disease

and my dad left.

So grandma had to work two, three jobs.

She took care of the whole family.

Me and my mom, and 13 cousins,

they have a dream of buying a house for grandma.

And if I need to push my way through, I will.

And it's a gorgeous place, so it's not bad, honestly.

[laughing]

Oh, my God, this is insane.

I've never seen water like this.

Chop, chop.

This is amazing.

This is heaven!

All right, I'm heading back.

I needed this today.

How's the interior?

- Yeah, they're so good. - Are they?

Who's first and who's second?

I haven't appointed anyone yet.

Marina definitely does have more experience,

but because it's a small team, I don't want it to become...

- A hierarchy. - Yeah.

- Same with us, too. - Yeah?

- Yeah. - What about the chicas?

Oh, I don't know. We'll see.

It's too early.

Need to talk to them properly, you know?

Yeah.

- Busy. - Hi.

- Hi! - Hi.

We always run into each other.

Always.

Your proteins are here. Do you want to take a look?

Go with this.

Now we have to load this food?

Yeah, please. Everything in here.

Just take the bowls first,

and let me go see what else I can grab.

Beautiful table setting.

I want you to take a bit of a break.

I would definitely feel bad for you being on the beach.

- No, don't feel bad. - We can swap.

I'm fine, dude.

I need to keep someone responsible here.

Let's clean up a little bit here.

- Yes. - All right. Thanks, mate.

First impression matters most.

And mine, it was not so good.

Oh, [bleep], he's drifting away.

Oh, my God.

I want to show to the rest of the team...

- Welcome, Chef. - I'm outside. It's amazing.

- How are you going? - Oh, my God.

I have so much laundry to catch up on.

It's just been so much the past few days.

Yeah.

There's nothing better than charcoal-cooked steak, eh?

There's nothing better, mate.

Whenever you guys are ready, we can go.

They're doing the submarine as well.

Yeah, that's 3:00.

It's a semi-sub tour.

They'll be picking up from the back of the boat,

and they'll see a hell of a lot of marine life

around the island.

They need to be back here around 3:00.

Yes, sir.

- Thanks for taking care of us. - Of course.

Oh, yeah, we've got plenty of that.

So the meat is, like, ready to go.

Yeah, I'm just going to head it through quickly.

- It smells so good. - Thank you.

Okay, guys, we're pulling up now.

Adair, come look at this. Stingray in the water.

Oh, wait. No, it's a rock. I'm so sorry.

- What is this cut? - The lamb chop.

- Oh, it's lamb. - Yeah.

- Hi. - Welcome, welcome.

Just pulling around and then head to your table.

Oh, do you want me to go with the meat now?

Yeah, go with the meat and salmon now.

Strawberry and balsamic salad.

Yeah, Georgia. The South.

Would you like some lamb?

Cheers, guys. Bon appetit. Enjoy.

- Thanks, chef. - No worries.

- Enjoy. - Looks good.

Enjoy. Thank you very much.

Pleasure. Pleasure.

I've always been a bit of a food snob.

When I was growing up, my mum would cook a big meal,

and I'd be like, this is delicious,

but, you know, maybe a little bit more seasoning there.

- Some fish for you? - Yeah.

I do think me and Tzarina have different approaches

to being a yacht chef.

Hers may be a bit more chaotic.

Mine may be a bit more structured and rigid.

But my meticulous nature just comes

from being passionate about food.

Something's not right,

I'll remember that and play it back in my head.

So, you know, there's something really satisfying

about serving a perfectly seasoned,

a perfectly balanced and beautiful-looking dish.

- Great job on this barbie. - Appreciate it.

- Fantastic job. - Yeah.

That is epic.

What's going on?

I was catching up on some work.

Are you good?

I'm seeing this as a trial period,

and it's just trying to find, like,

my rhythm around the galley.

- He's great. - Well, that's good.

He's fantastic. The only thing...

I'm obviously so blunt

that sometimes when I say things,

I think he thinks it's confrontation.

But when I ask him things,

sometimes he's, like, very quickly, like,

like, what, what, what?

And I'm just there, like, oh, okay.

I've worked with Tzarina last year.

She builds her own hurdles.

- All good? - Um... No.

It's not used to working like that.

Everything's so----ing messy.

I quit three times in my head today.

Guests request an upscale teppanyaki night.

Mmm.

So far away to flick stuff at people.

- So this onion volcano stack? - I'm not doing it.

Wow.

Those little bits where she... she stumbles.

That's why she's got a sous chef.

I mean, yeah, it's going to be difficult,

especially because, obviously, I look like this.

[chuckles]

It's her domain. It's her department.

She can manage it the way she wants.

But I want our service to not have one hitch.

I want it to be absolutely five-star.

I want no excuses.

I'll keep you posted, then.

Yeah, please do.

Coming up...

Lara, Lara, that forward fender there.

You can use that as a roaming.

That needs to move here in the bowline.

Way too much talk on this radio, guys.

Does that look good? Johnny?

Stop talking over each other.

We are a little bit closer to the dock.

- Oh, damn it. - [bleep]

- To the sub? - Yeah.

- We need to leave now? - Yeah.

- I'm okay. - I'm ready.

Bri, Bri, where are you? Please come to the bar now.

So many stairs.

- Thank you. - Nice one.

- That was so good. - I'm glad you enjoyed it.

- Nice lunch. - So good.

- It's delicious. - Nice spot, isn't it?

We need welcome drinks and we need to do these towels.

Just like, do it, do it, do it, rinse it, roll it.

You saw how I roll it? No? Okay, it's okay.

Do it whatever you want.

All right, deck, deck, Johnno, that's the tender inbound.

Okay, it looks nice.

- Thank you. - Let's go, team.

- Thank you. - You're very welcome.

- Amazing. - Welcome back.

What's that?

This is a [speaks foreign language].

It's French white wine with some tropical fruits.

- Good work, everybody. - Oh, yeah.

How are we looking? We're nearly there.

Copy that.

Deck Crew, submarine is on the way in.

Get ready for its arrival.

Oh, my gosh, that's amazing.

Here you go.

Honey, I'm home.

How caught up are we?

- So much laundry. - Yes.

Whew. So tired.

Okay, let's go.

- Got it. - Lara, we're ready to go now.

So if you want to send one of yours.

Hell yeah. Oh, sorry. Can I say that out loud?

- You want to go? - Yeah.

Yeah? Okay, cool.

When you boss allows you to go on excursion with guests,

sometimes this is a test to see if you can handle

to go above and beyond.

Righto, let's get you on.

Let's go! Yay!

I want to be Lara's right hand.

I'm ready to be here for whatever she needs.

I will not be able to sleep, take a shower or eat,

but YOLO, babe, YOLO.

Welcome aboard. Enjoy your time.

Thank you.

Cheers, buddy.

Thanks for the beach picnic, chef.

This is so cool.

It's actually amazing.

- Hey, captain. - Hey, buddy, how was your day?

- Hot. - Hot, but good.

I think the whole team did a very good job.

I was really impressed.

Good.

What I envision is 5:30, 6:00, we're up.

You want to get on deck, mate? There's no one on deck.

- No one? - No one on deck.

- At all. - At all.

The last two hours I've been up.

I'm going to have Harry starting at six.

And you'll do that next time as well.

Yeah.

I want my deck team rested.

And yesterday was a massive day.

First day of charter, working in the sun all day.

However, I understand where Jason is coming from.

Jason can be rest assured that this won't be happening again.

By the end of the season, we're going to be best friends.

- Righto, mate. - All right.

- Good work. - Awesome, captain.

- Thank you. - Stay positive.

Always.

Hey, how was the beach? You happy?

They seem pretty happy, so I'm happy.

The menu for tonight is cowboys and cowgirls

- Hoedown Texas picnic style. - Okay.

There's going to be a beef chili, a vegan chili,

jacket potatoes, a lobster platter.

How does lobster come in?

Because they want it surf and turf.

Oh, they want it surf and turf? Oh, fine.

Surf and turf hoedown.

- Oh, that's it. Surf and turf. - Well, duh.

Yeah, obviously.

When I'm having a hoedown, I always have my surf and turf.

I don't know what you do.

Are those M&M's? Mm.

So addictive.

Oh, yeah. Should I start this?

Do it.

Once they're finished, I'm okay.

But if there's a packet open,

I've got to get it out of the way.

Oh, yeah.

Oh, yeah.

[snoring]

Right, what do you want me to do?

- Prep the lobster tail. - Okay.

What were you like as a kid?

Just, like, chilled, you know what I mean?

Did you get arrested or...

No, no, no.

- No? - No.

- ing hell, the amount of times coming home

in a police car as a free taxi was ridiculous.

No, not me.

Hi.

I'm just going to leave the entertainment to you guys,

if that's good.

- What is it? - Cowboys and cowgirls.

Oh, lasso. Yeah.

- Lasso. - Lasso.

I'm going to teach them a little dance.

I just need them to be able to get in the line.

- Okay. - And count to eight.

I'll let you roll with it, okay?

This is your cowboy night.

Fun.

I'm actually impressed with your, uh, your stew skills.

Oh, thanks. Really?

Yeah, you're quite good.

I've cleaned bathrooms on boats before.

Nah, no home base.

- Just travel? - Yeah.

That's me, too.

I like Harry.

He's a positive energy.

I think he's so sweet.

Bri is way above my league.

I look at girls like that

and I'm like, pfft, not even worth trying.

We are going to be best friends.

Deck crew, submarine is on the way in.

Good chat. Let's continue. We'll continue it.

We will.

- Was it cool? - It was so good, man.

- Thank you. - Thank you so much.

Thanks, guys.

- How was it? - Amazing.

Oh, good.

What's next?

Going to have a little nap.

Just to confirm, you said you want dinner at eight, correct?

Yes.

Yeah, on the table, whether we're there or not.

Mwah!

Thank you.

Um, the guests, they were very like adamant

on that they want everything on the table before eight.

Doesn't matter who is there, they're going to start eating.

- Fair enough. - Yeah.

- Okay. - Thank you so much.

Are you free? What are you doing?

I mean, it depends how deep you want to go to that.

I was thinking of, like, kind of zigzagging it across here.

So, like, in the middle, yeah.

Do you want four?

Last night was a sh-- show, let's be honest.

So, tonight, being a

cowboy-themed family-style dinner,

this is a godsend.

It's gonna be a bit more casual

and much easier than 12 flights of stairs.

- I'm just gonna go get changed. - Okay.

Ah, Harry.

- What's that for? - You!

Is that inflatable? Does it go around you?

- Yes. - It inflates.

- Oh, wow. - This is for you.

Ow.

Both of us, we need to go down now.

We're already late, two minutes.

The menu is fun, but it's not yachting.

They'll go, well, that's lovely.

Hopefully, they do.

For this dinner, I just think rustic hay bales,

greasy hands, smoky flavors.

Prior to this charter season, I was in Arizona

and I had dinner in the desert.

They cooked all sorts of meat,

and then sides are just, like, baked potato, corn, slaw,

served literally on wood.

It was like eating at a trough or something.

I felt very cowgirl.

We'll have to go up and explain all the dishes.

Do you want to do that with me?

I don't mind. You can go on your own.

I'll come at the end.

I'll tell them which ones you made.

No, don't. Just do it as it is.

We're a team, innit? It's fine.

Thanks, but no thanks.

You know, I don't want them to think I've cooked that.

Just because the theme's basic doesn't mean

the food has to be basic.

If it was my menu, I would have been out there

with the barbecue, making it more of an immersive experience.

Some short ribs, slow cooked.

You know, we could have even done, like,

a hot sauce platter where you make different

scotch bonnets, different sauces, different spices.

Possibilities are endless.

Are your lips real?

Oh, yeah, as if I got my lips done.

- You upset? - No.

- Why would I be upset? - I don't know.

You seemed angry for a minute, then.

Hi. What can we take?

- Two secs? - Yeah.

Are they there?

No, but they asked to be before eight, so they will come.

That's what they said.

Blair said, if we're not there by eight, bring it out.

Let's just wait.

Blair said, bring it before eight,

because then they'll come.

If we're not there at eight, bring it out.

He said, completely different from me in the submarine.

That's why. Sorry.

Go for it. I'll just drink some water.

[bleep]

It is what it is.

That's annoying. Sorry.

The guests are not going to be happy finding their hot food,

now cold food, because they took

an extra 10 minutes getting ready.

I need food to come out hot. I need it to look amazing.

Sorry, but I know better than the guests.

[bleep] me up the ass.

I knew this. It always happens.

[bleep] me up the ass.

Special way to put it on.

- Oh! - Like that.

You just need a lasso now.

We're do need lasso.

They just put salt, pepper.

Okay, I get it.

Guests we're very clear to me

that they wanted the food on the table at 8 p.m. sharp.

But Lara is right. They're not here yet.

[sighs]

I can do better.

You guys look amazing!

Are you guys ready for dinner?

I think we're just waiting for the others.

All right, okay, perfect.

- Tight? - Yeah?

Oh, shut up.

They're almost ready.

- Ah, cool. - Amazing.

Okay, girls, we've got movement.

Oh, yeah.

- Are you ready? - Yes, we're so ready.

Say, food's on the way up. Sit down.

Mmm.

- Happy days. - I love it.

Oh, my goodness.

Ooh.

They're crotchless. They're crotchless.

What do cowboys do? Yee-haw.

Look at your ass.

[laughing]

Only real riders know what they're called.

- This looks amazing. - Hey, cowboys.

- Hi. - How are you?

So good.

Okay, so that's lobster and that steak.

But apart from that,

everything's vegan, even the cornbread.

- Thanks so much. - Enjoy.

- Thank you. - This looks so sexy.

We've got some corn. Really like some corn.

Bri, jump into cabins, please.

- Already started. - Amazing. Thank you.

Are you all right, just to help Bri?

We can do that at the end, so we'll be fine.

Okay.

Satisfying job this.

Washing the dishes?

I'll be your galley hand.

Stop flirting, because I might end up believing you.

Wow, that's good.

The corn's great, though, isn't it?

So tasty.

I don't know what to do in the rooms.

Yeah, do the bed. I'll do the bathroom, then.

Yeah, so we take it out, roll it once.

So then I just bring it down and just tuck it under the mattress.

- Perfect. - You put waters in here?

- Yes. - I'll do that.

Thank you.

Marina, Marina, Lara,

could you help me clear the table, please?

Copy, on my way.

And you can't say, Shaun, that's not fair.

[laughing]

There are so many stories.

I don't know if they're appropriate for the table.

Eight steps. Okay, face the same way as me.

- In front. - Okay.

Tap to the side. And back.

That's our eight.

You need help getting your britches on.

Is this it? Is that done?

Yeah.

You need to take your shirt off now.

- Really? - Yeah.

Deck crew, deck crew, Lara.

If you guys could just be ready on this stairwell

in about three or four minutes.

Ozone therapy, as in almost like an enema,

but with ozone that you hold in.

Oh, you can blow that up your ass.

[laughing]

Okay.

We have a very, very special guest today.

- Ooh! - Wow.

We've flown this guy in from Australia.

Oh, my God.

Is this like a male stripper? What's happening here?

- Without further ado... - Here we go.

Hey! Hey!

Yee-haw!

Yoo!

One, two, three, four!

Hey! Get in here! Come on!

- Yeah! - Woo!

I reckon I could be a real cowboy and work on a ranch.

Yee-haw!

Woo!

Nice work, legends.

That was fun, thank you.

Good job. Personal things, like that?

It makes it, doesn't it?

So cute!

Yeah, I need help cleaning.

Wow, how many pots and pans are in that sink?

Probably not as much as you would think, considering.

- That's good effort, actually. - Yeah?

Yeah.

- I'll be on deck at six? - At six.

Put all the cushions out and shammy,

all those kind of things.

Thanks, Harry. Good work today, bro.

- Appreciate it. - Thank you. No worries.

So, I know, like, we've been, like, stretched and everything,

but we're trying to get these creases out.

Like, this needs to be, like, tight.

Oh, and then the pillows we put down.

Lie them on top of each other.

Oh, okay.

Right, you're sure you're all good, yeah?

Yeah, sleep well.

And then remember the, um, the diamond on the toilet paper?

Yes.

Perfectionists can usually be seen as someone

that can be overbearing.

Things like this, like, you can just put them, like, neatly.

With Lara, the way that she just appreciates yachting so much,

she is someone I look up to and admire,

so whatever she needs, I am here for it.

All right, cool.

- Yeah. - Thank you very much for that.

Thank you.

- I hope you get some sleep. - Thank you.

- Will do. - Thank you.

- Amazing, guys. - See you in the morning.

Good night. C'est la vie.

- I'll see you in the morning. - Okay, see you in the morning.

See you in the morning.

Those guests are so nice, aren't they?

So lucky.

If it had been anything worse,

I don't know how this would have gone.

- Yeah. - Dinner. It was perfect.

Thank you so much.

Happy with the crew?

- Yeah, crew's nice. - Happy with the Tzarina?

What, do you just have to clean up behind her?

Oh, really?

Mm.

Yeah. Yeah, okay.

- I love you loads. - Love you.

I'm sure if you say,

oh, I reckon it could be a bit cleaner now,

she would say, yeah, okay, I'll try.

She wouldn't take offense.

All about how you word it.

If you go in guns blazing and you're like, hey,

- ing clean up after yourself.

Then you get... Yeah.

All right.

Coming up...

Are you all going to turn up the rooms?

Shouldn't we just like, wait and then strip everything.

No.

It's not how it works in yachting, darling.

They're leaving in two hours.

This isn't a Motel 6.

I guess we work harder, not smarter.

[alarm sounds]

Looks nice up here, yeah?

How'd you sleep, Anthony?

Yeah, all right, what about you?

Oh, yeah, like a baby.

Look at this.

It's a great spot in the world, isn't it?

It's so beautiful.

- Morning. - Morning.

- How are yeah? - Cushions out, shammied.

What do you want me on next, boss?

Smoked salmon platter, yeah?

Yeah, thank you.

- How are we going? - Good.

- Good morning, Captain. - Hey, Buddy.

- How are you? - Good.

In half an hour, all lines ready.

- Yep. - Lifting anchor.

And more fenders.

Sure.

Bri, are you all right to jump into cabins?

Yeah, absolutely.

Same as what we did yesterday.

- Absolutely. - All those little bits.

Yeah, and if I can send someone, I will.

It's already hot.

It is very hot indeed.

Wihan, Wihan, Lara.

If Adair could come help in cabins, that would be amazing.

Of course.

- Hi. - Hey beautiful.

All right, thank you.

Are they turning them up? Why are they turning them up?

I don't know.

They should just be ready to strip everything in, like...

Let me go tell them that.

They're leaving in two hours.

Like...

Yoo-hoo, girly pops.

Morning, fish, how are you?

I should name them.

Harry, that's definitely Harry.

Lara. Tzarina's that one there.

Are y'all going to turn up the rooms before we...

Like, I mean, shouldn't we just, like,

wait and then strip everything?

No.

That's not how it works in yachting, darling.

No.

No, they have to be made perfect this morning.

Okay, I'll go grab her.

Thank you so much. Appreciate that.

Her idea of guest treatment

and my idea of guest treatment are so polar opposite.

Adair isn't used to working on a superyacht at all,

so I kind of, you know, I give her a little bit of leeway.

They're going to sit on it.

This isn't a Motel 6.

I think there should be a system on the last day.

But I guess we work harder, not smarter.

Yes.

You take the fruit up. Thank you.

I just got you an orange just in case you wanted a change.

Yes, I do.

We really have to pull the wrinkles out, Lara wants...

Like, all the wrinkles out and very tucked.

- Oh, that looks lovely. - Thank you.

I honestly might just change this one.

You're crazy. Tuck it in right now.

No, because Lara will be... very upset.

- For what? - I'll just change it.

Oh, my gosh. How good is that?

It's a truffle frittata.

Oh, my goodness.

Do you put sunscreen on?

Always, bro.

Wow.

Oh, slow down.

Perfect. Beautiful.

Never seen a better bed in my life.

They're at the Ritz Carlton.

This is a vegan scramble eggs with paprika.

Thank you for your help.

I love you.

Okay, deck crew, deck crew. Start picking up the anchor.

Push the tenders away.

Yeah, copy that, captain.

Johnny, push your way with the tender.

Yeah, sure.

Start lifting, please. Start lifting.

Starting to lift now.

- Thank you, Lara. - No worries.

I might get a bikini on.

I'll see you there.

The tenders are both released.

Anchors are at the waterline, captain.

- You are clear to maneuver. - Thank you.

- All good? - Yeah, all good.

First time docking.

Got a bit of wind, so I need good calls

- on my port side. - Sure.

This boat is 60 meters. It's a lot of boat.

There's a lot of wind in this docking.

So as soon as I turn side to the wind,

I'm gonna get blown down,

like a bit of butter on a hot skillet.

We're gonna need good communication, good planning.

It's gonna test us.

Spring, breast, spring, breast.

Okay, perfect.

No problem, Captain, thank you.

- That forward leading spring? - Yes.

- That's gonna be your last one. - Okay.

Aft spring, first, and the breast.

Lara, Lara, Harry. I need two to help with fenders.

- Yeah, on my way. - All right, let's do it.

Yay!

Harry, Harry, Wihan.

How's the fenders from the Sundeck looking?

Did you guys set it all up?

They're at the water line.

The stews are there manning them.

Just looking at that one fender,

I think the one fender needs to come aft a little bit.

Keep the talk down, guys.

Okay, Captain, you're on our...

Clear to turn, clear to turn.

There's a good wind on there, that's 8, 12 knots.

Captain, this is a good angle to come in.

We are about, as we come back on this angle,

two and a half meters away from the buoy,

from the boat on our port side,

all clear to come astern.

- You ready? - Yeah.

We've got three meters to the buoy,

four meters clearance on starboard side.

The feedback from these guys, you rely on.

That you hope is accurate.

Captain, we now have one and a half meters

on our starboard quarter.

Adair, your line is going to that first one.

And we are 3.5 meters from the dock on our stern.

This one here is going to go on this one.

Lara, Lara, that forward fender there,

you can use that as a roaming.

It's in a pretty good position...

Tell me which line I need to go up.

There's too much talk on that radio.

Midships has now opened up to two meters.

Good to come astern for another 2.5.

- Spring lines on first. - Good clearance on port side.

All clear to come astern.

Way too much talk on this radio, guys.

Bow thrust, brother.

That needs to move here, and the bow line is going to go there.

Captain, we need to come astern.

Which one's left?

We just need to come closer to the dock.

Does that look good, Johnny?

One and a half meters now.

We have another 1.0 to come astern.

- Wait... - Wihan, Wihan.

Stop talking over each other.

I feel like we're a bit close to this side.

One meter on the...

We are a little bit close to the dock.

- Oh, my God. - Goddammit.

That forward fender there, you can use that as a roaming...

Way too much talk on this radio.

The stern, one more meter.

I feel like we're a bit close to this side.

Oh, no.

- Ripped off the fender there. - Not good.

Chill out.

So, can you tell when the breast is on?

- Yes. - Have a look.

We are touching fenders now, Captain.

And then that's just going to be like a little breast.

Yes, you're good. That's great.

Great.

Okay, tell me when you're all tight on the stern.

All lines are tight on the stern.

They're all freaking out.

Just a boat. Chill out.

That's madness.

I know, I know.

We'll be right, whatever. It's the first one.

All good, you can leave now.

- Yeah, okay. - Thank you.

Obviously, this is not how I wanted the first docking to go.

I'm actually embarrassed of that.

All crew, all crew, let's get their luggage off

and get in our whites.

[thunder]

This thing is huge.

[bleep] my feet.

I'm sweaty - ing mess.

Okay, we're going to head up, guys.

- Is it going to rain? - In about two seconds?

[thunder]

- Oh, no, oh, no, oh, no. - And the rain is coming now.

[laughing]

Watch the step. There's a step.

- Ah! - It's been a pleasure, sir.

Thank you, thank you so much.

Nice to meet ya.

Cheers, man.

Go, go, go, go, go.

Lovely to meet you, Lyndel.

- Thank you. - Thank you.

There is umbrellas coming.

Oh, thank you.

So, I just want to say thank you so much.

You know, the food was exquisite.

God, that's interesting.

And, you know, just the authenticity, the integrity,

and just feeling your personalities.

- Thank you very much. - It was a small token.

- Lovely to meet you, guys. - Thank you.

Mwah, mwah, mwah, mwah.

Thanks so much.

- You okay? - Yeah.

Put your blue shirts on.

We'll have a tip meeting later.

Woo!

Well, maybe we should go without our shirts.

I've got something we can wear: budgie smugglers.

Oh.

I'm so tired.

I think I have a million towels to fold.

I'm wearing them now. You don't sweat in them.

They're, like, really comfy.

[laughing]

Let's go, blue shirts. Rain coats.

Let's go, guys.

How come I'm dressed before everyone else?

Oh, stop looking.

Woo!

Welcome to the tropics.

Harry, are you scared of the rain or something?

Oh, yes.

Come on, come on, come on.

Ah!

We've got to mop the main salon, got water in it.

Unbelievable.

[whistles]

Deck crew, can you meet me in the bridge?

Okay, copy.

Ooh, it's nice and cool in here.

Um...

Coming into docking, we have to find our feet.

Got to know where your line is.

You've got to point them. I want that line on.

I will say the communication on the radio

was intense to listen to.

- Yeah. It was. - It was a lot.

What I want to hear from this is, like, five meters.

- Mm-hmm. - Two meters.

Kick forward.

All clear on your port side.

Okay, and that comes down from the top.

The bosun, what our plan is.

- I'll stop talking so much. - Audiobooks here.

It was so much going on that radio.

I thought it was the longest book

I've ever heard on audio books.

I've been impressed with Captain.

He's a very motivating guy.

Confidence, insecurities, egos.

We just need to put them away.

In boats, sh-- happens.

You know, it just is what it is.

And we're here to fix it in a silent way.

I think he's expert in that.

So big respect, Top G. Nice.

Right-o, let's go.

- Thanks, Captain. - Thank you.

[shoes squeaking]

Hey, squeaky.

We did it.

Woo!

It's okay.

We got through one.

Oh, yeah. Wow. Okay.

I learned recently, "slaps" is in.

- That slaps. - That slaps.

That slaps.

Nice.

That's how cool we are.

I like slaps.

I feel like Anthony sees me as, like, the new stepmum,

but he doesn't really want, but has to put up with.

And I think that finally, we're really bonding.

Or he's just humoring me.

Which, either way, I'm good with.

This is better.

[vocalizing]

It's pouring.

All crew, all crew, this is the first tip meeting.

I will meet you in the main salon.

- Let's go. - Let's go!

- Tip meeting. - Yeah!

Tip meeting!

Congratulations. First charter.

Woo-woo-woo-woo.

We've got the boat together, a lot of hurdles.

I think the beach barbecue was good.

I think it's been a big effort from Lara

to get everything going.

Tzarina has done great in the galley as well.

Deck, I've said my piece to you guys upstairs,

and I think you've got a great, solid base to work off.

Let me hand some money out.

$20,000.

- Woo! - Yes!

$1,540 each.

Damn.

With the money I earn in yachting,

I have an old barn, which I am renovating.

I manage the builds myself.

I pay all the bills.

It's going to be my forever home one day.

Just me and dogs.

And that's it.

I'll be happy with that.

So that brings me to my old friend.

Oh [bleep]. Forgot about it.

Been with me for a while.

Everyone gets it at some stage.

It's an encouragement award.

When you get this, you have to wear it out that night.

And it will remind you to reflect.

Johnny, we nearly lost you on the jet ski.

[laughing]

And when I spoke to the deck crew upstairs,

I realized that your leader, Wihan,

he should be the one wearing it.

No.

[laughing]

Yes!

In representative of leadership of the team.

[applause]

Wear it proud.

Thank you.

Maybe you should wear that on the jet ski

then we'll be able to find you.

[laughing]

Oh, my God.

Johnny, I'm taking one for this team

and you're a very lucky man.

A good leader will fall on a sword for their team,

but this is definitely a lot more painful.

You don't know where the Seychelles is?

Look out your window.

[laughing]

- Have a great night. - Thanks.

Thanks, captain.

You're going to wear that proud.

Why? I hate this. Sh--.

Did you say we're drinking alcohol now?

Oh, who opened it?

Who opened the M&M's, Harry?

I didn't touch M&M's.

Where'd I put my earrings? Oh my God.

Yeah, buddy.

- Is that the last one? - Yeah.

Okay, so you're a tiny bit taller than me,

by like, half an inch.

Literally, like, half an inch taller than me.

Where do you do it? One, two, three, four.

- Yeah, yeah, yeah. - Is that it?

Well, some people put it on the wrist.

A bit excessive.

I'm not marrying anyone, am I?

Wow, you've really dressed up for the occasion, mate.

- Cool. - Cas.

We're ready.

Wow!

- Thank you. - There you go!

Brianna is definitely the prettiest girl on the boat.

I thought she looked good in her uniform, but holy sh--.

Look at her now.

I truly believe I do have a shot with Bri.

Kind of love at first sight.

So, guys, what's the plan?

We're gonna stay here or we're gonna go party.

- Let's go! - We're gonna go party!

[shouting]

Boys and girls!

- Woo! - Everybody in!

Put the hat on and let's start a disco.

[laughing]

Lip pencil, yes.

Woo!

Disco!

I want a drink.

Oh my God!

- Thank you! - Thank you!

Hi, ladies!

- Oh, my! - Sh--.

What are you doing with that?

This looks amazing!

This is so nice!

Beautiful!

I'll sit opposite you, Tzarina.

Absolutely darling.

- Perfect. Here we go. - It's so pretty!

What can I offer you tonight?

- Can I have a double margarita? - Me, too.

- I'll make that two? - Three.

Three.

Can I have the pasta with tomato sauce?

- Yes. - Calamari, thank you so much.

My pleasure.

- Great first charter! - Yes! Cheers!

Cheers, everyone!

- Is it good? - Woo!

- Is it strong? - Woo!

[laughing]

Wow.

Our first dinner, so cute!

For the end of this, we'll all have a dance somewhere.

I hope it's live music.

I love live music!

Yes! I love live music!

Wow!

When I was a kid, I'd just always been good at it.

That's arrogant. I don't want to be arrogant.

I don't really carry too much of an ego.

- You're okay. - I don't know, to be honest.

He says all he's doing is cleaning up the laundry.

Yeah, but he should, he's my sous chef.

I'm sorry, but it's just...

I'm not disagreeing. Yeah.

Do you think you'll get a chance to showcase what you can do?

First Charter, I'm already letting him do guest food.

Because he's complaining, so I have to

- ing suck up to him.

Oh, I'd have to clean up. I would love to clean.

If you don't want to wash up then go get a----ing

head chef job and tell someone else to clean it.

Definitely in need of a cigarette.

- Good, Tzarina? - Yeah.

Hope she's all right.

He has one job to do, and that's to have my back.

And instead, he's talking sh-- about me

to the other crew members?

It's just so disrespectful.

[laughing]

Next, on "Below Deck Down Under"...

Do you fancy anyone on the boat?

- I like Bri. - You like Bri.

I'm here to meet my future wife, you know?

[sighs]

[shouting]

[bleep]

If you need me, I'll be at my cabin doing menus.

Oh, [bleep] off.

I'm just doing everything. I just want to work as a team.

Is it that hard?

I'm really, like, loved it.

I can't work like this.

Ah! Ah!

Harry, are you okay?

Ah! Hook down! Hook down!