Original subtitles

We welcome everyone to television sets.

We welcome you!

Today, the "Chef, please"

present a restaurant on the Spring Boulevard.

Like gourmet restaurants the most famous street in the country,

the Spring Boulevard It has 30 years of history.

There is plenty of salt,

great chefs,

which makes it the real gourmets you have to visit here.

And today, one we are guided to you,

the longest one has a story here,

this is the "Seven".

I introduce you,

- Seven's manager, Miss Uni. - Welcome...

Uni introduces us into the kitchen,

to the restaurant to meet you.

The man of the show tonight, one talented young chef.

All right, this is ready talented young chef?

Ready.

Uni, explain it briefly

what food is being prepared now?

The name of the dish, "3-cup chicken with roasted rice cake "

And the 3-cup,

a cup of soy sauce, sesame oil and rice spinach.

Soy sauce gives the basic aroma, and sesame oil crowns it.

The chicken, green onions, ginger and garlic.

We put it in a refractory bowl,

- add rice cake and basil. - Basil is here.

Here is basil.

This basil?

And what about rice spaghetti?

This is the most important step.

Look,

round with rice spaghetti

the side of the bowl,

and thus passes through the food infiltrating the side of the lid.

And with the cloth closes the edges,

so that the steam does not escape.

When the rice spinach it will heat up and evaporate.

The brandy, the chicken, the pasta

and the basil is matched.

Great taste.

That's impressive!

What kind of scent?

Great!

- Taste it! - Good.

Hey!

They can only film.

If you want to eat for yourself must also line up.

- Bye bye... - Thank you.

Following.

- Now we're coming. - We are coming.

Waiter, the menu.

Why is this so hot here?

Here's the menu.

Turn on the air conditioner.

I order!

What would you like to eat? Go ahead.

No matter, just get some something that's fine.

Do not have much oil and salt.

I take care of my health.

Get your legs off!

"Queuing."

What is that?

Why do not you queue, like everyone else?

I've never queued in my life.

Do you know who my boss is?

The 800-acre land is ours.

And that tall building too.

I do not care a little who is your boss,

and no how rich you are.

There is only one way,

to eat in Seven,

the same thing as the others,

if you are in queue.

What a bloody restaurant it is!

I do not mind it ..

my boss has already taken it

a world class chef, and open a restaurant,

point against you.

How dare me to say, to quit?

Just stand in line ...

You have to stand in the queue.

Wait and see!

~ Cook up a storm ~ ~ Cook of good ~ Hungarian text: bekka

Sir, thank you for this baby.

Today, in front of you, and before the witnesses,

we baptized this child.

Amen.

The imperial family,

please, stand up.

The Prince.

Please stand up.

We are very pleased to report this be Mr. Paul Ahnt,

the most respected 3 Michelin star restaurant,

the Art Nouveau chef,

who is cooking for us today.

Tell us about this about the sweet sweets?

My mother inspired her creation.

Red eggs in Eastern traditions

symbolizing the blessing of newborns.

So we wish the little brother happy and healthy life.

Enjoy your meal!

Paul,

I want you to know how much we are proud of you,

and what you did for the company.

The Imperial Betting,

it was like in the book,

Thank You.

I have a great news for you,

and I think today,

it is just right to report this.

The company decided to you are officially appointed by you

the whole Art Nouveau the restaurant manager of the restaurant network.

Congratulations.

I have two roots.

My dad's Korean,

my mother is Chinese.

It's my blood

east.

Lots of Michelin stars restaurant in France,

and Art Nouveau being a chef

not anymore

challenge for me.

I decided to go,

because more challenges are waiting for me.

I received an invitation from China,

that I, and Mayo open it there

our first restaurant.

- We? - Continue doing a good job,

and we will surely meet you.

Rice Ball, me a do you think about my cards?

- Uni, are you still working? - Lin.

- Your order has arrived. - Thank you.

Hey, Lin,

fresh Chinese crustaceans can also be ordered online?

Of course!

If you give up your order today,

tomorrow morning.

- So soon! - Buyer is the first!

I order it.

Good, here's the order, I'm going.

- Thank you. - Bye bye.

- Li. - What?

If you do not go right now, a he will not kill you.

- How would you do that? - Kong!

You're a fucker!

Li,

If you do not come home immediately,

- I'm going down and I'm gonna fuck you! - I'm coming!...

- No ... - You're just boys, I gotta go.

There were not even eight rounds, you ...

I really have to go.

- I'll be right in place. - Hurry up ...

For a long time,

- how damn you guys are. - Hurry, I'm winning.

Come on, Sky even a dozen Budweiser.

- I'm standing. - You standing there?

- Could we celebrate something? - I help...

I'll tell you something.

I had lunch together for a couple of days the district director,

and he said,

to a large scale transformation will be on Spring Boulevard.

- Really? - Really.

Those who adapt to it for new development, will remain.

Who do not,

even if they have long been there, they can not stay.

Really.

We'll see.

I still danced with the district guide.

You are the two of you.

I'm not kidding.

You can see it in our neighborhood everything has been demolished,

the Spring Boulevard will be the next.

We have to go in the next round.

Uni.

I'm going to do some dinner for Grandma Zhang,

then I'll send you home.

Good.

You have to get it this way until warm,

if cooled, it does not taste anymore.

All right, I know, Seven.

Grandma, I'm not Seven.

Are not you Seven?

Then are you Sky?

I also remember you, and your teacher.

- Well... - You two can not fool.

I'm almost there.

Let me introduce you.

I do not need it.

You have to go home like that it's fast, Seven.

- Really not necessary. - You've been busy all day.

Go home and sleep. Go.

- Go. - Careful.

I'm not Seven!

Small White, Small Yellow

Today there are seven beef sticks with seven spices and a porridge with fish fillet.

Not yet.

Just a little...

a little...

Do not you dare once in the kitchen!

Why?

You have nothing to do, to be a chef!

But you have never tried it before.

Unnecessary.

To cook well,

outside the taste bud,

you need your eyes nose, and your heart.

You can not even cut green onions.

No talent!

Do not tell people that you are my son.

Eat the dough you did.

All!

Eat!

Are you really leaving me here?

I have no choice.

We do not know what's up there.

I have no choice.

I understand.

You will come back for it when you settle down.

All right, Dad's gone.

Here you stay with your uncle, be good.

When are you coming back?

As soon as possible.

I hate you, I hate you!

Not!

You do not want me!

And I do not want you either.

Being a cook,

the hardest job in the world,

and the tallest one.

I decided that only

I am moving towards my goal, alone.

Boss, buy fish?

Do you have a giant bass?

Big fish.

None.

And black amur?

We just got this morning.

You could take two.

Red-headed fish loves fresh water.

It has a very swampy flavor.

Unusable if fresh.

But ..

- Does not matter. - Good morning, Sheng.

- Good morning. - Got it?

Of course you are, look!

Look!

- It's great. - I see.

At least 8 pounds?

Yes ... and believe it is very fresh.

Wait a second.

Did not you say you did not have one before?

With this huge saw bush

only he can, he is the best in the neighborhood.

It would be a forgiveness for you to sell.

Who brought this rule?

She says I can not buy it the fish if I can not make it?

You should sell him first arrived.

In fact, I asked for this fish sooner.

But it would go awry, if not you know how to do it best.

And it really is not every day this is my pussy.

Here Sheng, hurry up.

Okay, here it is.

So if you only know best prepared,

how would she do it?

I only use the middle part,

fermented baby sauce,

with my secret spice mixture,

I marinate it until it is complete there is no marsh.

Then I'll go round about snidling,

then I grinned until

outside crunchy inside it will not be soft.

Leeks of the base,

fennel,

carrot,

and blood orange.

I put it in white wine,

I bet with paper,

I squeeze it until it comes out its aroma.

White meat is white wine.

It keeps the fish fresh.

Two great chefs, now go.

Share the fish!

Place the tablecloth in the center of the table should be adjusted.

The table cloth is on both sides just as well.

The distance between the plates from the edge of the table,

1 cm.

You handsome, I could get water to wash my hands?

- Wash my hand. - Anyway.

- You can bathe yourself. Come... - Thank you.

- Showtime? - Yes, come and see.

We hurry, we have to go.

- Bye bye... - Do you have to go so soon?

Fast.

Move over.

Why did you think that they will be called

to the opening?

Since you've been interested in famous people?

Do you think, that

are they going to spoil our business?

The feng shui is bad for the place,

had 4 or 5 hosts,

then we'll see how long it lasts.

The boss comes.

Mr. Chief...

Welcome.

Welcome...

- Welcome... - President.

Chairman of sophistication.

Welcome...

Good morning, ma'am, good morning, Mr. President.

We welcome everyone in Stellar.

Jia-cong, I came here,

to show my gratitude to Li Group,

thank you for the excellent work, what you did for gourmet restaurants.

The food should not be too extravagant,

the simple meals match.

Simple meals.

Decoration is very sophisticated.

Please sit down.

Thanks.

Madam, what do you want to eat,

ask for anything.

Paul, the presidential couple here.

Please come out.

Our 3-star chef,

Paul Ahn.

I make Carpaccio today.

I make tuna with Manuka honey.

I hope you will taste it.

- Good ... - We'll serve you soon.

We're going too.

- On the occasion of the Seven anniversary ... - great discounts.

- All food is only $ 5! - Great discounts.

- On the occasion of the Seven Anniversary. - Only $ 5!

Only $ 5!

- What is that? - The Seven Anniversary of ...

- Stop it ... - The Seven Anniversary of ...

We?

What's wrong?

Excuse me.

Enough...

What kind of behavior is this?

This is the street for everyone

who is a part-owner on Spring Boulevard.

- No matter who this road or tree is. - Yeah.

If you want to stay with your business,

at least it should be out to honor ours.

Listen to me.

We brought it here

the world's best cook,

to cook in our restaurant,

and to bring some standards to this neighborhood.

- Goodbye! - But you yourself.

You know, I know you're afraid,

that our guests are favored by us,

so they're doing this uproar here.

I say,

that this community is governed by the law.

Okay, okay?

The world's best chef?

- Who are you trying to intimidate? - That's right.

Both of us have a restaurant,

compete who is cooking better!

With whom to compete?

Not with him, but with me ...

You?

What's going on?

- Sky has come ... - Come here.

Who do you want to compete with?

He's our chef.

- Race? Who should you compete with? - Paul Ahn.

Our 3 Michelin stars our chef from France.

He is here, Seven,

- star ... - chef.

This guy is very fast.

Impressive!

Good to say!

Sky is so smart!

Fabulous, spectacular!

It is an international restaurant,

this meets a local needs.

I heard they both came in

the international chef competition.

The result of the competition will have an impact

is about the Spring Boulevard

our future plans.

- Whether it's breaking old houses. - What plan?

Or we create an international one restaurant area,

or keep the local features,

and develop local culture,

both for this race will depend on its outcome.

Please go here,

in the upcoming competition,

- What are you kidding about here? - you are fighting each other.

- But today, both of us ... - The situation is, if so

- part of the Spring Boulevard, - win the race,

- good citizens. - Seven can stay in Seven.

- If we lose, Seven will not be - Come on,

- on Spring Boulevard. - they give their hands,

and hold hands.

- Taps! - Good.

We wish them both

good luck in the race.

Do you want this?

Yes.

The "chef, please."

we present a real one

3 Michelin star chefs.

He is Paul Ahn.

Paul Ahn came from Europe,

he is the founder of and the chef of the Stellar Restaurant.

Now,

how does a 3-star restaurant operate?

Here it is.

It is very nice.

What is this food?

This is today's main menu.

French snail.

And the Stellar Restaurant is also a participant

the "Chef please" final.

And which two restaurants will be to compete in the finals?

This is your vote.

Chinese food culture is deep and ancient.

He came to China and said

what did you profit here?

Frankly,

nothing.

Although Chinese cuisine has a long history,

very conservative.

There is no change in it.

Cooking Mapo Tofu 300 years ago

was just the same as today.

There are no breakthroughs,

the western kitchen is quite different.

It's evolving over time.

It introduces new technologies,

and engulfs the old ones.

It is constantly renewing and developing.

What kind of Michelin?

Tire?

It can be simply screwed on.

I guess you probably do not understand.

We need to know the enemy first.

- How is it? - Not bad.

- Good. - Thank you.

Please taste it.

Snail in Chinese mode. Taste it.

Let's taste her taste?

How much is the Stellar.

- How did you do it? - Not bad.

My teacher is the King of Flavors.

My taste is not bad either.

The key in this dish,

the ingredients contained therein.

The snail's meat is tough.

A combination of sauces

determines the taste of food.

It's not that easy to make it

exactly the same consistency.

Surely it was steamed slowly and then baked.

I also fried at high temperatures,

there is still a small difference.

Sky brothers!

What did you cook?

Screw it, toss it!

You have not eaten yet, taste it ...

Taste it.

All good.

What kind of?

I prefer a roasted party cake.

- Really? - I love the party.

Sky, give me two with plate of it.

Two beers.

What's wrong?

You foolish, are you dreaming again?

I do not dream.

But I'm worried.

Why are you worried?

Although Hai said that

he loves the party snail better,

but you can see it,

that we have fewer buyers, like before.

How many servings of party snail we sold?

38th

And them?

338th

338th

But what do you think,

the food tournament can compete the party snail?

- No. - That's right.

Seven and Stellar,

they are like a party snail, and the food chain.

Those who love the party snail,

they do not necessarily like food.

And those who love food,

it is unlikely to they love the party snail.

Therefore it can not be compared.

But,

they want to compare them.

I know.

Seven has been so long since,

I have a feeling that,

as if the Spring Boulevard it would have a working kitchen.

What we cook,

they are home-made flavors that are everyone likes it.

If we suddenly changed,

or transformed into such like a Michelin restaurant,

people would not come here.

For one reason only

we cook this way,

that people are doing good with us.

That's why it does not matter

no other.

Sheng brother!

Where's the fish?

I sold.

For who?

For Stellar.

They doubled the price.

King.. good for them...

I feel bad about this, but you know, this is just a business.

It's okay, next time let me just leave a little.

Of course, anyway.

Ok, bye.

See you ...

Sir, you can not go in.

Hey.

Whose car is out there?

It leaves the place.

How does our business go?

I'm sorry,

- Let's go, okay? He stopped at the intersection.

- What's wrong with you? - Please calm down.

- Please listen, okay? - It's getting worse.

Not just once or twice it happens,

- but it is always so. - Calm down.

- Their cars stop here. - Sir.

So what about our business?

Are you crazy, please?

Where to place the tables? Where do we sit?

- What about our business? - Good afternoon.

How can I help?

- How can you park this way? - What's wrong?

The car will land.

We can not put the tables down.

Their cars are gone our place.

The guests will then leave, when they have finished eating.

When did you finish eating?

So just open it out, if they have finished eating?

Well, that's outrageous!

- Forget it... - Go away,

or crash your car!

Who do you think you are?

Sky, come here,

it has the result.

According to the audience's votes,

the "Chef, please" driver of

list.

The Stellar will compete with Seven.

- Seven! - In the meantime, I would like to tell you

another good news.

- Seven! - We got a call

the international chef competition organizing committee.

The winner of the "Chef, please"

you will be invited to an international one where, where

- may challenge the chef's kings. - Can you challenge the chef's kings?

We can challenge the chef's kings,

who twice in turn won the World Cup,

Mr. Mountain Ko.

Sky ...

The chef's king is my idol.

I love her.

You have to take us with you Macau to see it

the king of chefs.

The King of Chefs ...

International culinary competition this year

located in Studio City, Macao.

The international cooking contest

significant event,

and many other famous cooks will be there.

I'm sure you are are also curious

the story of the double World Champion.

We are happy to announce today's guest

Mr. Mountain Ko

who gives us a report.

Hello, Mr. Ko.

Hello, Mr. Ko.

- Hello. - How are you feeling now?

How do I feel myself now?

I am fine, I've got used to this.

And what are your expectations

about this year's competition?

Hope that the participants do better they qualify this year.

Do you think Mr. Mountain Ko,

why is it so few Chinese chefs

win this race?

Because they are not as talented as me.

Mr. Ko, we know you Shunde,

and there is a talented young chef About Shunde

whose name is also Ko,

Sky Ko.

He knows him?

No.

It is true that my name is Ko,

but there are many other people, on this earth called Ko.

I can not know all Ko.

But our source said that

Sky Ko is your son.

Well ...

sorry that you are not a paparazzi.

Mr. Ko.

All right, okay, tomorrow he would arrive in the morning.

Thanks.

Miss Uni.

Your application for parking space have not yet been criticized,

so that's the place

it's still Seven.

That's not why I came.

I would like to pass this invitation.

This is not the parking lot.

We would like to invite you tonight you in the Stellar,

and we sincerely hope that they come.

Shall we go?

I welcome you.

Please.

This way, please.

Please take a seat.

- I will. - I wish you a pleasant evening.

Good evening,

I welcome you to Stellar.

This is tonight's specialty.

Would you like me to read it?

(French) This is the chef's offer tonight. Thanks.

All right.

Olive oil for bread, so healthier.

I'll be back soon.

You really understood, or did you just do it?

I learned this morning the one sentence.

Wow! Magnificent.

Here is their order,

Enjoy your meal!

Fried egg? This is serious?

What is this?

What's so great about it in the fried egg?

Do they look down on us? This...

Let's taste it first.

This is not a fried egg.

But also?

Mango.

Passion fruit.

Wine.

Cold coconut juice.

How did he do it?

Enjoy your meal!

Enjoy your meal!

What the...?

This is salad.

You have not seen two yet that's it, right?

Calm.

All ingredients are edible.

Then you would not understand, if I explain.

I came here for dinner,

not to watch magicians.

Go back to France, if he can only juggle.

Nothing wrong.

Everyone should go out first.

This is a first class Japanese beef. (* wagyu A5)

Do you know how to make it?

Vacuum at 57 degrees.

But this is not a great art.

However,

the big slices of steak,

it will cool down before I'm done.

No matter how good quality the A5 Wagyu beef,

it will not be delicious.

The same problem with pseudo-mirror eggs and the salad trick,

very impressive,

but you can not keep it the appropriate temperature.

So how would you do that?

I use it?

The family's favorite.

Steamed beef sauce with onion.

You know why I called Stellar do you eat this restaurant?

In China,

not too much for 3 Michelin star restaurant.

I think this is because, because they are too conservative,

and they have no courage to evolve.

I came back,

to get the 3 stars.

If we cook on apple tree chips,

the A5 Wagyu beef that you cooked in a vacuum,

it will be very dusty.

And coupled with a great wine,

it is the perfection itself.

Do not dare go to the kitchen again.

Why?

Because you have nothing to do, to be a cook.

I think that's what it is, because they are too conservative,

and they have no courage to evolve.

Hallo?

Master?

We meet.

It's around here.

Do we really need to meet?

You think?

Is he your son!

It is because he is my son,

the reason being like me.

Stubborn, stubborn, and unbearable.

You did not educate yourself,

and you did not even get to the kitchen.

Enough.

You lost 20 years.

Do you think you are so talented?

Let's not talk about cooking science.

Regarding his personality, though, he's a much better man than you.

Your turn.

You went out again,

you always go out.

Master!

Your dad came back.

This is not my dad.

If I have a father at all, that's you.

Your teenager got along well.

You yourself said,

that you do not know me.

I'm double

Chef champion,

I did not want to that's the pressure on you.

The cooks are so great to be king?

Shocked that people

the Spring Boulevard, and they talk about me?

I think your dad does not feel that way.

But that's exactly what I'm feeling!

All right ... stay out of this!

Stay out of this!

I heard there was a talented chef

on the Spring Boulevard,

would you be?

Yes?

If you look at it,

you can immediately tell it It's just like me.

You have a bad nature,

impulsive,

and slices a sour face.

Anyone you can ask here,

anyone would say, that I am your dad.

The only difference,

that I have blood in my rifle.

I'm pretty brave to go.

And the most important aspect,

that I'm successful.

Why does not he overwhelm me first,

to prove,

that you are fit.

Good?

Anyway, you're just a little one,

a little business

on the Spring Boulevard who was there not brave enough

to his blood father "father" is called.

I will remember what you said,

and I will prove to you ...

That man does not have to to be cruel,

nor are they lobbies, to be successful.

Anyway, the king of chefs

a Spring Boulevard small business.

Sky!

Why did you have to behave this way?

- Hello, here's your package. - Hello.

- They-

Paul.

- The order has arrived. - It's all right now.

You will not lose.

They.

Welcome everyone,

ladies and gentlemen,

please clap this evening our host, MC Chent.

MC Chen.

Let me hear the applause, okay?

MC Chen.

Welcome everyone!

Hi everybody here and here at home in front of the TV.

You are the "chef please" contest finals

what the Southern Breeze Television and

the AUX air conditioners manufacturer is supported.

My name is MC Chen,

Welcome everyone.

The votes are expert will count,

"The two chefs are here tonight - Handsome!

on the stage,

and came surprisingly to the same.

First, applaud

the Stellar chef, the Spring Boulevard,

Paul Ahn.

Paul ...

Welcome Pault.

He is from a Europe, 3 Michelin Star Chef.

And his opponent this evening,

who is also from the Spring Boulevard,

- Hurry up, Sky's coming. - The Seven Chef.

Sky Ko.

Sky.

You have to win ...

Our cooks, please go back to the tables,

and prepare for the competition.

Today their hardest thing,

will be members of the jury.

A talented chef on one side.

And on the other hand,

the 3-star chef.

How can we choose it?

We welcome members of the jury.

Welcome to the beautiful Yiyit.

The well-known food-critical, Mr. Benny Li.

The master of Chaoshan Restaurant, Xinmin Zhang

The master of Huaiyang Restaurant, Xiaoyan Zhou.

Tonight's result depends on you.

The rule is tonight,

to the chefs

they must finish their meals

90 minutes.

The jury will appreciate it.

Do not forget that,

the one who

today wins,

you can leave the next month

in Studio City, Macao,

and start the World Championship.

You also have the opportunity to challenge it the king of chefs.

What an honor!

I'm sure you both competitor understands its significance.

Catch them!

Keep your head up...

And now,

start the race.

Knife usage is breathtaking.

It's like Huaiyang he would have learned in kitchen.

This stuffed duck to prepare,

high level of knowledge.

The meat and the bone exactly should be separated.

You know what the fuck is!

What is the name?

- Hm? - Where is?

Why did he go away?

Got scared?

It's not illegal do you use pots?

Do not worry boss,

Not so good idea to use such pots.

All good!

You need some hands to do this,

otherwise the food is broken.

Paul is very relaxed.

It can be very experienced in such competitions.

Look how to cut a libamájpástétomot,

it's almost art!

With the hot knife,

the slices are nicer and they will be more even.

Sliced ​​goose liver

it will be more appealing.

Looks really good.

This is exactly what,

like the food that you have that day we got it.

Cold.

Good, but not delicious.

They serve in the western kitchen.

We rarely see this in Chinese cuisine.

Good.

Dear viewers here and in front of the TVs,

will be coming soon

the last few seconds.

Count back together.

5th

4th

Third

Second

First

Time is up.

Sky ...

Serve the dishes.

Please clap me again!

Sky Ko

and Paul Ahn come the middle of the stage.

Now made by Paul Ahn food is served.

Paul, please, briefly show the food.

The name of the food

French goose liver paté, with caramel and strawberry.

Enjoy your meal!

The goose liver is very full.

It's just as it should be.

Its specialty is the caramel not just decoration.

And as he did the foam, it is also very imaginative.

Delicious!

Although goose liver is a traditional dish,

well mixed with sour and sweet tastes.

It is very creative and impressive.

It was very well blended with the East and Western cuisine.

She mainly deals with Western cuisine.

The pineapple slices

well-released eastern sweet-sour flavors.

Serve together with goose liver,

with crisp caramel,

and sweet and sour pineapple,

an unforgettable taste experience.

We are thrilled.

Go for it.

Now please, serve it

the food that Sky Ko made from Seven.

Sky please introduce the food briefly.

Yin-yang beggar duck.

I went into a lotus leaf,

so you have to make a the "beggars duck" in Hangzhou.

Jiangnan and Lingnan style in one.

Fried in salt,

this is partly a Cantonese style.

The duck's meat is thin.

When I take it into account, reminds me,

how it was made.

Outside snow white soils,

in which the taste of ginger is mixed.

When we open it,

the emerald green lotus leaf appears.

Refreshing sweetness to Jiangnan style.

Finally, the Yunnan lotus leaf in salt like snow,

like a snowy mountain,

all contribute to the duck shallow and delicate.

The name of the food, "Yin-Yang"

Direct hit!

So the name helps to decide, how good the food was.

Congratulations to Seven's owner.

Sky Ko is a very talented chef.

Such a disciple, like a master, right?

And now,

the jury's time has come.

It will be hard work

when they have to decide.

First look at it

Paul Ahn points.

Dear jury members,

how will they decide?

Let's look at the display.

The score of our first judge,

9

The second.

9

The third.

Again 9.

Last.

Incredible, 10.

The total score is therefore

37 points.

This is a very high score.

Congratulations Paul Ahn.

I think this is the result

you can put a lot of pressure on Sky Ko.

Now let's see

Sky Ko scores.

Our first judge.

10, get 10 right now!

Incredible, let's look at the second.

Again 10, incredible!

The third.

There are already 20 points.

Two for maximum score and the third,

9

What he has received from the jury so far,

- there are 29 points. - Boss, do not worry.

The last one is the most important.

His score

8

The total score

Sky Ko

37

Good!

- Nothing wrong... - Go!

- Sky needs to win. - Go!

The contestants

head-to-head.

37 - 37.

According to the competition rules,

if a tie is formed

in the finals,

then,

the jury president,

We have to ask Benny Li the final decision.

We ask for a break.

Is Sky or Paul? Please...

In fact,

we did not think so this will be the result.

Sincerely,

both chefs

who is here today,

impressive.

Especially the Seven Chef,

- Good ... - This young man is very talented.

When I see it at work,

as if I were seeing a great master.

But then,

why did I give you 8 points?

Because cooking,

not just simply means, to eat the food.

And this is true for such a competition,

where colors count great, the flavors and the taste.

Cooking is art,

and we must respect the food,

and cookery,

in which the cook is important.

Serving

it must be treated,

as a sacred thing.

In this area,

a Stellar,

a wonderful example.

After we discussed it, we decided on the secret ballot,

to be the winner of today's competition

Paul Ahn.

Come on, come on now!

I want to learn to cook.

If you do not teach,

I will not go in.

Why do you want to be a chef?

Because Dad does not take you with him,

because I can not cook.

You think wrong.

She is angry with me.

You think I'm ashamed of it,

so he went away.

Seven Uncle.

Please teach me to cook!

Well.

Master.

Sky is not here, so I'm cooking.

I've done everything to make it delicious.

"Marshmallow for a long time cooked with dumplings."

Taste it!

What a good kid you are!

Now Seven is counting on you.

Master.

If you like it, I'll do it again.

Go, do it!

Master!

When did Sky go?

It's been 2 days ago.

It is time to.

Playing?

I can not beat you.

But win or lose a battle, everyday thing.

Right, Sky?

You're lost straight.

I did not expect him to you will play video,

while you teach me.

Then we play something else.

Only you knew where to find it.

They knew it.

I asked them to do not come.

You've been traveling for nearly a year,

what did you see?

I saw two little monks.

I'm hungry, we eat steamed dumplings.

Is this steamy dumpling good?

Very good! Do you want?

What kind of? Good?

Although wheat is Hetao

but,

it's too long.

The dough was not knocked for a long time.

The steam was too hot.

It has been steaming for 5 hours until now.

This is the steam dumpling

he just leaves.

The master is very smart.

He just bitten in the dumplings,

and he could tell his story.

Master, who are you?

A cook.

A chef?

I think my dumpling it's fine too.

Because there is something,

which you can not even say, if you ate it.

And what is that?

For this dumpling,

I planted the grain,

I drank the dough,

and I put myself into the steam boiler.

That is why my teacher thinks,

that this is the best steam dumpling,

what I've ever eaten.

Well said it.

After hearing what they said,

I nearly put both back.

I thought you were getting married now.

Why should a wife have me?

Here you are, Uni and the guys in Seven.

But I ruined Seven's reputation,

and he is now despising me.

What are you doing with her?

If you can not get it out of your head,

you will never quit from your father's shadow.

Paul.

We need to talk to you.

Of course.

Paul,

married,

that is,

this is the way to Macau.

We have a better idea.

What better idea?

We want Mayo to be represented the restaurant.

Good, then Mayo and I are going together.

You do not understand.

The boss understands,

that only Mayo is going to race.

A pretty female chef,

it looks more like you,

do not you understand?

Mayo still

always did not reach the driver chef's level.

Who said this?

One of the salty,

the other does not.

Can you tell me which one?

But I won the race.

I did not make a mistake.

Let's see!

You can swallow others,

but yourself?

Let me ask you,

a man whose concern there is the taste sensation,

suitable for a chef?

Trust me,

I can do it.

And without it here,

you know it without that?

Why so salty?

SOS?

Taste it!

Did you use salty butter?

Accidentally.

True.

Your recipes are very good,

but we think anyone can follow,

which is described here.

First, we all thought,

to preserve the secrecy,

and let us compete.

But...

let me be honest,

Mayo is my girlfriend

and I really love her.

Mayo.

You thought I was with you,

because I love you?

The cook king

my dream.

I do not want to miss this the chance.

You won, though you are more sad.

You know?

He is my idol.

The goal you want to achieve.

My father was a chef.

Kimzsi was the best in Seoul

nobody did better with him.

I remember before she died,

she told me,

cook fine, son.

I want to be the king of chefs,

to reach my dream.

I would not have thought,

that I can not call my idol.

So he's your role model.

He is my father.

Is your daddy?

Kidding me?

But it is true.

This is incredible.

I think so too.

She abandoned me at ten.

It's been 20 years since.

And now she is

the king of chefs,

but I did not envy him.

Because she is a selfish person.

But I have to call her.

I have to prove to him,

that you do not need someone like that to be like him,

to be successful.

But,

now we are both losers.

What's wrong with you?

It kicked out first

Jia-cong Li.

Then again

head-to-head.

But I do not give up.

Well, me neither!

Asshole!

(Korean)

What it means?

Asshole, go to hell.

(Koreaiul) Asshole, go to hell.

I always thought,

that Chinese cuisine does not develop.

But after tasting the steamed onion beef,

The consistency was good.

I was very surprised when I tasted it.

When you peeled the fish,

in fact,

you missed one.

Really?

No.

Did I really miss one?

No!

How can you take it seriously?

- Really? - No!

- Really? - No!

Changed your mind?

I do not know.

What are you gonna do later?

Contract of sale

The conditions are best,

just sign up.

Will not the government break it down?

Where can we go if we break it down?

My dad decided, not to go away.

Do not try to cross us.

I do not believe it.

Sign it!

Why do not you sign up?

This is a lot of money.

Sky, do not you think so?

We can not sign it.

We can not sign it.

Tell them what then.

If you do not sign the contract,

Li's Group acquires orders,

and breaks it down.

And then they will not have anything, not a penny.

I do not like what he says.

We also know the law.

Why are you trying to scare people?

Good, if you know the law,

please win them.

Not necessary.

Please leave.

Let them go.

They force us to fight?

Who fights with whom?

And what if we do not take it enter your story,

then what would you do?

Sky is here ...

Sky is finally here.

- Master.

What are you doing here?

I have to say, so be careful!

I called Sky Ko from Seven,

to come with me,

and join together international chef competition.

So the right to participate in the competition

not for Stellar, but for me.

because,

I have the right,

so that I decide.

Is there such a rule?

Do not be naive.

You know what?

The cook's career

this is over.

In your place I,

I would immediately retreat to Korea.

To manufacture Kimch.

Why are you talking about this?

This is so unworthy.

What an annoyance!

Just do it.

Just do it.

Hurry.

To beat people against the law.

Traitor!

Get out...

- Here ... - Get out!

Soon everything will be removed here.

- Get out...

- Get out... - We do not want to see you here.

Sky.

Is that what you said before?

Thoughtfully?

Of course.

I thought about.

I want Sky and me

start with the race together.

Betrayed.

I need Skyra,

then I have a chance to win.

What do you think Master?

You are the enemy of the enemy,

so friend.

- Good ... - Welcome Pault between us.

We are now a family.

- Hello Paul. - This is great.

Chinese cuisine is more than a word what about the fire.

I'll show you some trick.

Open, lock.

Open, lock.

A moment.

It's too big.

Oregano

Italian black salt.

You do not have to taste it.

Cantoni style steamer.

There are other meals in each row.

Chicken Foot.

Shrimp dumplings.

What flavor?

There's something else here.

Do not mess with me!

Finish.

What do you think?

What you see?

Sometimes you have to close the interference thoughts

and focus on just one point.

You will cover something new.

I did not eat it a long time ago sweet soup.

Ginkgo sweet soup.

But why are you so sweet?

What I usually eat, the bitterest.

Look!

If you have things inside,

you become bitterer.

Releasing tension from your body.

Master!

Yes?

- What is that? - Master, the tension comes out.

Ladies and gentlemen,

we welcome you in Macau,

in the vibrant Asian city.

Live from the center of Studio City.

Nice viewers here and in front of the TVs.

You now,

the 7th International Cooking Competition

You see.

Welcome to applause

in the finals of the 5 participants.

Do you know each one of them?

The stage is represented

- the best taste in the world. - Mayo.

With money,

otherwise what could be on the stage?

Today, among the five participants,

we choose the best,

who will challenge him two-time world champion

the king of chefs.

Do not wait any longer,

our five candidates are ready.

they will have a total of 100 minutes,

to show their science.

Ladies and gentlemen, are we ready?

We are ready?

Let's start!

The competition begins.

And who will help in the evaluation?

Today's jury consists of real big dogs.

The recognized food-critical,

who is also the chair of the jury,

Mr. Lan Choi.

A well-known Korean expert,

who has the title "Gourmet"

cook consultant, Ms. So-jung Kim.

Welcome to Melco Crown Entertainment

culinary director, Tarn Kwok Fung Chef.

And finally, France,

Mr. Guillaume Galliot.

Who's the chief chef

in the city of dreams.

Thank you for coming.

Soy-bean.

Millstone.

Are not they just doing a tofu?

This is not an easy task.

Andrew's pigeon tonight, right?

That's right, butter gives him a color while baking,

outside will be crunchy, inside is short.

And all vegetables that she liked it.

Separately cook them for that keep this original flavor.

Ms. Kim, tell us,

that's so special Mr. Hurosawa's sushi?

This is a Japanese candidate very much uses a special method.

She uses cuttlefish

instead of expensive Toro.

I look forward what the taste will be.

Tarn Chef,

what are Indian chefs cooking?

5 color Indian curls.

The 5 colors, the 5 ingredients

symbolizes different places.

She looks good now.

Its a good smell, the curry is my favorite.

You love your stomach.

One thing to do is follow the other one.

Mr. Choi,

these two young cooks are working together,

what do you think they are doing?

Probably Mapo Tofut.

It's a traditional dish.

And how do they get to be delicious,

but also innovative?

This is not easy.

Mr. Galliot, tell me,

what does Mayo do?

Oysters are common in Western cuisine.

Extrudes moisture

3 different oysters,

then with a molecular kitchen method produces a new flavor,

which is very special.

Let me remind the 5 riders,

that's only 30 have seconds to serve.

Please use it!

Countdown.

Please use the time.

We all,

3

2

First

Time is up!

Time has passed, please stop it.

Wonderful.

All right, now the jury tastes meals.

Huan Chen,

you think it will be is the happiest in the end?

Good question.

It is difficult to answer this question.

Just take a look for the 4 judges,

they are very headed.

This is normal because it's my head it is already hurt.

Who will win?

Today, having the best chefs here,

we can definitely call it a culinary peak.

The fight between 5 chefs.

Here's the result in my hand.

Beier, excited?

Of course I'm nervous.

Because the winning team,

after a few days the king of chefs.

Then please explain the result.

I hereby declare the result.

After the jury's deliberation,

the final decision,

that the winner ...

- Paul ... - Sky Ko.

- Sky ... - Paul ...

Ladies and gentlemen,

the winner of the five starts

the world champion challenge ...

Sky Ko and Paula Ahn.

Congratulations to Skyn ​​and Paul.

Congratulation.

Now, Mr. Lan Choi, please

justify briefly the decision.

Well, that's not easy.

Chili paste filled the tofu,

and it became red marbled.

Meat paste a large sphere They made,

so moisture is a tofu remained on top.

A little ginger,

green bulb balls,

and it will feel like a man, that flavors explode at one time.

But the most important thing,

that they have not forgotten off the roots.

Everyone knows it

the Sichuan cuisine is not just to be spicy,

but rather strong.

In addition to Chinese pepper, what they used,

I knew when I tasted it,

actually Sichuan peppers.

A little pepper,

only the top 3 pieces are used.

It is odorless and spicy.

The finished food, with these with raw materials,

the preparedness in general,

really very tasty.

Before I came here,

they told me,

once I come to Macau,

I have to see this.

Very cool.

We need to find out,

what to cook next round?

The rule is,

that only one person

you can go to the chef's king.

Then you have to figure it out.

I will help.

You have to figure it out.

I decided to go back.

You have to challenge me

the king of chefs.

After having trouble with my taste sensation,

and I was able to leave in such a tournament,

I feel like I've won it this way.

So you do not have to compromise with me let us know what to do.

I know,

how important it is for you,

to overcome that man.

Thanks.

I did not only ruin the reputation of Seven,

but also ashamed of me.

If you do not do this,

you will never leave your father's shadow.

We welcome you from Studio City.

Here is the final battle,

for the World Championship title.

We welcome everyone.

Please apologize,

- 4 members of the jury. - We welcome you.

Sky ...

Here's the long-awaited moment.

Sky Ko, the talented chef the Spring Boulevard,

he will be able to defeat him the double world champion?

Please welcome me

the king of chefs,

Mountain Ko.

The chef's king.

I think there is no food,

what you two are they could not do it.

That is why the jury is today

very special gave you a job.

The food you are preparing,

you have to show it

their best knowledge.

No matter the taste,

or style,

it is entirely yours.

The only thing that has been fixed, that is the time.

They only have one hour.

Please be prepared.

And now

start the race!

Mr. Lan Choi, you think

Mountain Ko what food

will you do today?

She really loves to renew her.

I'm sure she does not repeat it

last year's food.

I am also very curious about it,

what he will do.

In this case,

today's competition certainly

to the master level you will have a raised color gamut,

which is the flavors and aromas they will crown it.

Was the challenger, Sky Ko, why not move.

What's in your mind?

- Are you very tense? - What's wrong with him?

Do not know what to do?

What the hell are you doing?

Stop fantasizing!

Show me what you know.

And the last one came a few seconds,

him

four

three

two

one!

Time is up...

Miss, please take it cautiously

Mr. Mountain Ko's food

to the jury's table.

Not only in this meal the sweet taste of sugar appears,

but the cherry and the flavor of licorice.

Like a beautiful riverside flower.

The cool taste of mint gets into our mouth,

as it comes to our language.

And as we slowly taste it,

the gentle taste of the lily is also drawn.

Impressive!

Miss, please bring Sky Ko ...

What do you want?

For cooking,

outside your language,

your eyes, your nose and you need your heart.

SKY!

You can not even cut green onions.

You have nothing to do.

Do not tell people, that you are my son.

Nice work!

The greatest recognition is what a chef can reach,

if people taste it

the happiness,

which is their mouth to their hearts.

Come on!

Let's eat!

Here...

Hi de gusta ...

Caution, hot!

Taste it!

Here it is!

Happy New Year! Happy New Year for everyone!

Happy New Year...

Congratulation...

Let's eat, drink.

Master, are all here?

Say a few words?

Yes.

Let me just say a word.

Dear neighbors,

Seven has been operating for a long time,

for 30 years now.

30 years.

It was not easy.

Thank you for your support!

They say,

no worse on the ground like being hungry.

And there is no better on earth, like the "saddhana".

We, in Seven,

we are committed to provide affordable food.

- For our health! - For our health.

Health.

Cheers ...

Hey, Rice ball

Come on...

We all wish

very happy 2017,

the year of Kakas!

Hungarian text Bekka