Original subtitles

Downloaded from YTS.BZ

Ramsay: I'm gordon ramsay.

Singer: ♪ put the pedal to the floor ♪

♪ no slowing down until we reach the other shore ♪

Official YIFY movies site: YTS.BZ

ramsay: Over the past couple of years,

when I'm not helping to rescue restaurants across america...

Thank you so very much.

Ramsay: Or discovering new culinary talent...

Well done!

I've been spending some of my downtime

with a couple of my closest friends...

Come on, let's go.

Traveling the world on a culinary adventure.

-Ramsay: Gino. -Gino: Thank you, chef.

Ramsay: Gino d'acampo is a master of italian cuisine.

You can see who's been doing pasta for a long time.

Oh, god!

With seven restaurants and over a dozen cookbooks,

he's a chef whose big flavors are only matched

by his over-the-top personality.

-Guys! -Ramsay: Ah!

No, no, no, no, no!

You didn't tell me this was a nudist beach.

Ramsay: Gino!

Fred sirieix

who's run multiple

michelin star restaurants across europe...

Martini is a perfect drink.

With an encyclopedic knowledge of wine and fine dining.

It's all about the food, the quality of the ingredients

and the quality of the cooking.

Ramsay: The thing is, these two

have never experienced what american food has to offer.

So on this trip, I'm taking them off the beaten path

to experience all the hidden gems west of the mississippi.

This is amazing. I've never had anything

-as good as this. -(all cheering)

-yes! Yes! -I won! I won!

-Yes! -Fred: We're hollywood!

-Ramsay: Hey, now, fred--fred. -I've made it!

-High five. -High five.

-High five. -No, that was your foot.

Ramsay: A few things you should know going in:

These two are both crazy.

-We only live once, gordon! -(laughter)

ramsay: They get me to try things

I never thought I would.

(coughs)

and we always, always have fun.

-Fred: Whoo-hoo! -Hey, freddie--fred, [bleep]!

Have you heard the one about a scotsman,

a frenchman and an italian on a road trip across america?

That's the way I want to die.

Singer: ♪ I need tonight, I need tonight ♪

-(laughter) -man: Whoo!

Singer: ♪ put the pedal to the floor ♪

♪ no slowing down until we reach the other shore ♪

(horn honks)

do you know when gordon is coming?

I don't, but relax. We're in vegas, gino.

What's happening with your shirt?

It's a vegas vibe.

-This is the vegas vibe? -Yeah.

-All right. -Wait until gordon comes,

see what he says.

He's going to crucify you.

Ramsay: I had the boys booked their flights from europe

direct to las vegas.

Since we're roughing it on the road,

I figured we could start with a little lavish fun.

(ringtone jingling)

gino: There he is.

How--finally. Where are you doing?

-Ramsay: Have you missed me? -Of course, we miss you, man.

Where are you?

We've been waiting for over an hour.

-What are you driving? -Ramsay: She's called betty.

"she's called betty"?

(horn honks)

oh, my god.

What are we, going to war? Look at the size of that thing!

Are you out of your heads? How we gonna drive this thing?

-Look at that! -Gino: What's wrong with you?

This is betty?

-Ramsay: Ooh! -Fred: How you doing, gordon?

-Ramsay: Good to see you. -Gino: Is this supposed

-to be betty? -Hey, how are you?

-Gino: How are you? -Good to see you, man.

Gino: Good to--come on.

Nice color on your hair.

-The sun. -Fred: It's the sun?

(speaks italian) there is no sun.

You had the highlight.

-Ramsay: Who dressed you? -We only live once, gordon!

Come on, let's have some fun.

Welcome to america.

-You made it. -This is awesome.

-Ramsay: Isn't it? -Gino: Thank you.

Ramsay: I've come to show you

the best form of entertainment. Some of the best food

anywhere in the world comes from right here.

How do you drive this thing?

No driving. He's not driving it.

-He's not driving. -Don't take this personally.

-You're not tall enough. -Shut up.

No, hold on. Listen.

Look how high that is. Look where the door is.

We're going to have to do this every time I come in?

-Wait. Wait. -(laughing)

-gino: I like it. -Ramsay: Seat belt on.

-Welcome to betty. -How does it drive?

-She drives beautifully. -Gino: How you drive, betty?

-Fred: Viva las vegas! -Gino: Whoo!

Ramsay: Come on, how cool is it here to be in las vegas?

Vegas virgins!

-Amazing. -I'm so excited, gordon.

-Gino: It's very colorful. -Beautiful, right?

I mean, it's hard to believe

we're stuck in the middle of the desert.

Gordon, look over there, on the billboard.

There, wolverine.

Oh, jeez.

Gino: That's another board there.

-[bleep] yeah. -Gino: Oh, there you are again.

Ramsay: It's quite a big sign, isn't it?

Quite a big sign?

There's pictures of gordons everywhere

on all the billboards.

You are on the left.

You're here, and you are on the right.

If someone doesn't like you by any chance,

it's going to be their worst nightmare.

Ramsay: One of the most competitive cities

anywhere in the world for cuisine right now

is las vegas.

It's at the cutting edge of cuisine.

It can't be the cutting edge of cuisine.

I mean, the french are the cutting edge of cuisine.

-Seriously. -Ramsay: No, they were.

20 years ago. They sat on their laurels.

Vegas has the greatest collection

of top chefs anywhere on earth.

Even the humble burger has been elevated to an art form.

-Ramsay: You hungry? -Fred: Yes.

Ramsay: I'm starving. I wanna show you

a burger of absolute class.

A burger that's gonna blow your minds.

-Okay. -A burger that's gonna cost

$777.

No, that's going to blow my wallet, not my mind.

Ramsay: Wait till you taste it.

The burger is a religion here,

with the average american eating three a week,

but none do it bigger than the burger brasserie

located on the promenade

between the paris and bally's hotel and casino.

Hello. Hey, how are you?

Table for three, please, my darling.

Thank you.

-Are we ready to try this? -Yes, please.

-Dom pérignon? -Thank you.

-They're serving champagne? -Ramsay: Yes.

-Oh, I love that sound! -Oh, [bleep].

Gino: Why do you have this kind of champagne with a burger?

-It's vegas, baby. -This is the culture.

-It's like a sacrilege. -I'll go to the kitchen.

-Give me two minutes. -That's right.

-Salute to that. -Cheers to that.

-Ramsay: Hey, chef. -Carl: Hey.

-Ramsay: How are you? -Carl: Good, how you doing?

Good to see you, my man.

To create these one of a kind burgers,

head chef carl uses ground american wagyu,

some of the finest beef in the world.

What is so special about this burger?

-Because-- -besides the meat being

-a wagyu--american wagyu... -Yes, yes.

We've got foie gras, lobster, pancetta.

-What cheese is on top? -Carl: This is nice

american goat cheese.

Start off with pancetta at the base?

-Carl: Yeah. -Ramsay: Now, this is

a burger and a half.

You poached lobsters?

There are butter poached right here.

I'll cut that. You cook the foie gras.

Ramsay: You want the foie gras cooked?

One slice or two slice of foie gras?

-Carl: Two, please. -Two.

My god, and the flower on top of the lobster?

-Carl: Yeah. -Ramsay: Bloody hell.

Then put a little arugula to cut that goat cheese,

and we put a-hundred-year-old balsamic

to finish the whole thing.

-Carl: Doesn't it? -Good job.

-Thanks, enjoy that. -Amazing.

That looks incredible.

Oh, my lord. Seven, seven, seven.

Oh, my god. Awesome.

It's a good-looking burger.

Ready?

Come on, guys, look.

Wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow.

(drumroll)

-gina: Come on. -Fred: Wow. Look at that.

-It's a bit underdone. -What's underdone?

-It's underdone, man. -Isn't it?

It's pink, for god's sake.

-How do you want it? -Here we go.

I can't wait to hear what you think.

Dig in, guys. It's dripping.

That's the sign of a great burger.

Lobster and the foie gras really come through,

which I was not expecting to go together.

-Excellent. -Very difficult to eat

this kind of food, you know, without a fork and a knife.

-I mean-- -ramsay: Fred-o, you don't eat

-a burger with a fork. -Fred: You, obviously, are both

straight from the cave, but in France,

we are a bit more sophisticated.

Ramsay: Oh, my god, I...

-It's all right. -It's all right?

Come on. It's very good.

I just can't compute the price and the taste.

I just can't compute that.

Enjoy--it's vegas.

I mean, it's disgustingly expensive,

but it's bloody delicious.

I like it.

Service, may I have the check, please?

Let's gamble it. Lowest card pays.

-Oh, come on. -Come on, come on.

The lowest card pays. Okay.

-Ramsay: [bleep]. -(laughter)

-gino! -I'm gonna wash my hands.

Ramsay: Gino!

-Oh, my lord. -(fred laughs)

ramsay: I know I'll probably regret this,

but I'm taking gino and fred

the one and only caesars palace.

Because no trip to vegas is complete

without testing your luck at a casino.

-(indistinct chatter) -ramsay: Oh, thank you.

A quick word of warning-- listen.

The drinks are free. Don't drink too much.

-Ramsay: Cheers. -No, no, no.

-Don't worry. -All: Salute.

Guys, this is going to be awesome.

Okay. Slowly.

Gino!

Slow--slowly.

I mean, I'm not a big gambler,

but I do like the kind of environment, the atmosphere.

So bring it on.

You guys look like you need a bit of luck.

Gino: I don't understand the game, but I like it.

Come on, let's go. We need a ten, right?

-Ten! -(all cheering)

-I won! I won! -Gino: Yes! Yes!

Both: Oh!

Six. We won again.

Excellent.

All: One, two, three. (all blow)

-gino: Eight, eight. -Ramsay: Eight.

-I'm on eights. -(overlapping chatter)

-I won! -Ramsay: Gino, smile.

-Oh, yes. -(laughter)

he's, like, perfect height, isn't he?

-Ramsay: He's too small. -Gino: Oh, mommy!

I think she's trying to breastfeed me.

I can't believe I resisted gambling

for the last 15 years here in vegas,

only to break that duck with gino and fred.

Gino: The night hasn't finished yet.

Whatever you do in vegas, stays in vegas, right?

Ramsay: After last night's shenanigans,

I think it's best to get gino

and fred off the vegas strip as soon as possible.

Hey, I'm nervous. I don't like helicopters.

It gives me pressure on the belly.

Ramsay: But before we hit the road,

I've arranged for us to hit the skies

in a private helicopter for an epic tour

over the grand canyon.

-Up, up, and away. -Gino: Whoa!

-Fred: Look at that. -Ramsay: Incredible.

Ramsay: Absolutely incredible.

Gino: Oh!

Ramsay: Look at that rock formation.

Oh, my god.

You know, guys, it makes me feel very emotional

to see the grand canyon because as a boy,

I used to watch western movies with my dad,

and it was always a fantasy of him to come here.

-Ramsay: Really? -Fred: Oh, my god,

you know, I'm reading about the colorado river.

There are six species of fish

that are indigenous to this area,

and you don't find them

anywhere else in north america.

Ramsay: How cool is that?

Fred: It'd be nice if we could fish them.

(light classical music)

this is [bleep]. I don't like helicopters.

Fred: You want the bag, gino?

You gonna be sick?

Oh, gino's going to vomit.

Oh, my god. Gino, please take this.

Throw this in one.

Gordon, can we swap places, please?

Ramsay: We are not swapping seats

in a freaking helicopter.

-Ramsay: Oh, for [bleep] sake. -Gino: Thanks, god.

Thank you, god. Thank you.

♪ I miss already las vegas, hoo, hoo ♪

-(laughs) -both: ♪ hoo, hoo ♪

♪ the city is kind of contagious ♪

both: ♪ hoo, hoo, hoo, hoo ♪

♪ gordon on every billboard

♪ he's some kind of a lord ♪

♪ showgirls blowing on my dice ♪

-[bleep]. -♪ and a burger ♪

-♪ definitely overpriced -stop it!

♪ I don't want to leave this city ♪

♪ I was surrounded by [bleep] ♪

you can't call them [bleep].

-What can you call them? -Breasts.

-It doesn't rhyme. -(laughter)

-ramsay: Coming up... -This is frisky, this thing.

Ramsay: We head to arizona

for good old-fashioned cattle drive.

(clicks tongue) stop, stop. Hey.

I was just a little bit out of control there, whew.

-Fred: A bit like gino. -Ramsay: But are we steering

the cattle? Gino!

Lori: Get back! You're in the middle

of a cattle drive!

Ramsay: Or are they steering us?

Whoo-hoo!

(horn honks)

(upbeat music)

(horn honks)

-fred: Wait, wait! -Gino: Gordon, wait!

(horns honking)

ramsay: I didn't know they were going so fast.

Gordon, you cut them off.

You didn't tell me there was 50 bikes there.

You're unbelievable, gordon.

Look, they're giving me the bird.

(horns blaring)

they're overtaking us now.

They're going to come in, and they're going to kick our ass.

-Hey--oh, he's pissed off. -See, he's pissed.

-Gino: Sorry! -Ramsay: Oh, my god.

We're sandwiched in between hells angels.

Gino: This is the way to do america.

Whoo!

Ramsay: Look at the scenery. Look at the backdrop.

Fred: I mean, all we need now is

john wayne going down the mountain with his horse.

Ramsay: Now that I've shown gino and fred

how far the burger has evolved here in america,

we're headed deep into the arizona cowboy country

to meet the hard working men and women

who make it all possible.

Gentlemen, I'm about to take you to an amazing ranch

of some of the best grass-fed beef

-anywhere in the country. -When you say ranch,

I'm worried that we're going to have to do something.

Ramsay: Look at this. Wow.

See, if I mention america, I mention america like this.

I like the sound of proper american ranch.

(horn honks)

be careful not to beep at the cow.

They're gonna start to run everywhere.

(mooing)

-buongiorno! -Ramsay: Good morning!

-Lori: Welcome! -Gino: Good morning.

Lookit, that's what you call proper hands, like a shovel.

-Yeah. -Look at that.

-Look at yours there. -Emmett: Yeah.

Ramsay: You definitely don't have a fight with him.

I met sturgill and his wife, lori,

who run rafter's ranch,

which stretches over 230 square miles

across the arizona desert.

So we have some cowboys that have been rounding up

cattle off the mountains this morning,

and they're coming in, and I think

you're just in time for us to go out and help them.

Fred: Yes!

Ramsay: Come on, guys, get dressed.

Come on, we got cattle to herd.

-Emmett: There you go. -Ramsay: Thank you.

Do we have guns, just in case?

You're not having guns. No gun--emmett,

no guns for these guys.

Gino: And how do you walk like cowboy?

That's why they walk like this.

-(laughter) -fred: Yeehaw!

Emmett: He's got it. All right.

I think we need to put him on that bucking machine

-and see how he does. -Ramsay: Is that working?

Emmett: It does work.

Whoa! How do I get on?

Okay, come on, step over.

Emmett: Now, normally, we put a saddle on there to ride in.

Count--start counting when it starts.

-Gino: Yes. -Fred: Go!

-Gino: One...Two...Three... -Fred: Whoo-hoo!

Fred: Whoo-hoo! Look at that!

-Lori: Awesome! -I was born to do this!

Life's a rodeo, and all you have to do

is stay in the saddle. Yeehaw!

(upbeat music)

all right.

♪ ♪

ramsay: Let's go.

(laid-back western music)

ramsay: This vast desert landscape creates

pure organic beef exclusive to this area.

(mooing)

lori: All right, we're gonna get right in behind them

and follow them in.

(upbeat western music)

this is frisky, this thing.

He's like you.

Lori: Send them to the right, up here.

-Ramsay: Gino, get back here. -Lori: Gino! Gino!

You're in the middle of a cattle drive!

Ramsay: God's sake!

Gino, get behind the cows!

-Okay. -Fred: (shouting indistinctly)

-come here. (puckers lips) -gino: You lost a cow.

Fred: No, I'm going to get it.

Gino: Let me get it. Let me get it.

There we are. Yeah, we got it!

I've always wanted to do this!

Oh, fantastic!

Whoo-hoo!

(gino shouts indistinctly)

lori: Well done, boys. Yes!

Gino: We got it? Yes!

My testicles are like scrambled eggs.

-(ramsay laughs) -(cow moos)

I mean, the life of a cowboy--

I mean, I'm very happy to have experienced it once,

but I wouldn't like to do it for a living.

Lori: I think we should try some good grass-fed beef.

Emmett: This beef was born and raised

right here on this ranch.

-Ramsay: Wow. -Gino: I'm starving.

Ramsay: The grass-fed angus delivers a great flavor.

The secret behind any great burger is the beef.

Lori and emmett believe no part of the animal

is off the menu.

-Ramsay: So what is that? -Testicles.

-Emmett: Call 'em calf fries. -Ramsay: Oh, I love that.

-Good. -Are we having bollocks?

-Balls, yes. -I love testicles.

My dad cooked them all the time.

-Lori: Oh, good. -I'll have another testicle.

Go ahead.

Shocked, impressed-- absolutely delicious.

-Ramsay: Thank you, thank you. -Gino: Well done, guys.

Fred: Wow. Thank you very much.

Cheers. Thank you very much.

Thank you. Thank you.

So incredibly good to have you guys.

Thank you very much. It was a pleasure to meet you.

-Such an honor. -Emmett: Thank you.

No, really, I wanted to do this all my life.

I can't believe that gordon took us in this ranch.

You see it on television, but you don't understand

how difficult and how amazing it is until you do it.

I mean, what a day! What a day!

What an experience, guys.

Ramsay: That was incredible. It's amazing how hard that is.

-Gino: This is hard work. -Ramsay: Holy [bleep].

My [bleep] are roasting.

Ramsay: Coming up...

Gino: Is that where the stars are?

Yeah! We're in hollywood!

-Ramsay: Fred--fred! -They're used to crazy people.

-I made it! -Ramsay: We're heading west

to california for a quick stop at my house in los angeles.

This is nice.

Did you wash your hands as well, yeah?

Yes, I did, mum.

And I visit with my toughest critic.

Ugh. I don't like that.

(laughs)

(horn honks)

(upbeat music)

(horn honks)

(rock music)

ramsay: Route 66.

This is a road trip of a lifetime.

♪ ♪

you know, boys, when I was a kid, I used to collect

american cars.

I collected trucks.

Mum and dad had to buy sort of secondhand toys.

-Okay. -Ramsay: I'm not pleading

poverty; I'm being honest with you.

It's like we used to go to jumble sales.

Honestly, I used to go sometimes to school thinking,

"[bleep], whose jumper's this?

Whose trousers that?"

mum set me out to work at 14.

I went into a local indian restaurant.

I worked part time as a washer

'cause my sister was a waitress there.

That's why he is the way he is, by the way.

(laughter)

they took away the childhood from him.

Ramsay: With our sights set on a drive

up the californian coast,

we're making a quick stop

in los angeles to see my mom,

who's staying at my house on vacation from the uk.

Welcome to los angeles.

My second home.

Gino: What do you mean, your second home?

You are american through and through.

(laughs)

ramsay: I live and work here over half the year,

and my family have grown up to love it.

But for most tourists,

it's all about the glitz and glam of hollywood.

Fred: "you're on sunset boulevard."

the most famous boulevard on the planet.

Gino: Is that where the stars are?

-Yeah! -Ramsay: That's the walk

-of fame. -Fred: We're in hollywood!

Ramsay: Fred--fred!

-Ramsay: Welcome home! -Fred: Yes, we're here!

This is nice.

Maybe sort of freshen up a little bit, no?

Yeah. See you later.

Can we jump on the swimming bed?

This must be his room.

-Fred: Oh, for sure. -Gino: Oh, yeah.

-Gino: He's got a gym. -Fred: Look at the bathroom.

(both laugh)

did you wash your hands as well, yeah?

Yes, I did, mum. Thank you very much.

My mum, helen, is in town for a visit,

so we're making her lunch

before we get back on the road in the morning.

Did you enjoy going out with the two friends?

Yes, I did. They're very naughty.

What's he got here?

Look all these foams and hairspray that he has.

That's why his hairs are always standing up.

So I'm just gonna do, like, a spicy mayonnaise

and a little teaspoon of mustard

and a little bit of tabasco in there.

Helen: Oh, that's how, isn't it?

And then mix that up. A little taste.

Mmm.

Ugh. I don't like that.

(laughs) oh, don't...

Have you ever seen a shoe this big?

-No. -Right?

Hang on, just...

(fred laughs)

gino: Hey, this is a holy chef jacket--look.

-(fred laughs) -he's going to kill us.

Ramsay: My mum first taught me to cook

when I was five and remains my harshest critic.

Hopefully, you'll love when it's all put together.

Like a little taste?

No, thank you. No, I don't want any.

-Gino: Buongiorno. -Fred: Bonjour!

-Mum, fred and gino. -Oh.

-Did you go through my drawers? -Fred: We did.

-Yes. -I didn't do that

-in your house. -Yes, you did.

Yes, you did.

-Did you put the barbecue on? -Ramsay: Barbecue's on.

I wanted to make lunch simple

and grill up my take on burgers,

but the boys are insisting on teaming up

to make their own version with a european twist.

So we're going to have a best burger competition--

me versus them with my mum as the judge.

The loser will have to jump naked into the pool.

Fred: French mustard with the mayonnaise.

Gino: Extra virgin olive oil from Italy.

Ramsay: I'm going to showcase the great american burger.

They're going to do a euro-burger.

Honestly, they've got no chance.

Fred: Gordon, open the barbecue.

As this opens, it's going to go from 500 degrees down to 300.

-It's all about to sear. -Gino: Okay.

-Okay? Please be quick. -Gino: Okay.

Ramsay: Quicker, gino.

Do not put my hand in the barbecues.

What's he doing with that olive oil, man?

-What is he doing? -Oh, why so much olive oil?

Ramsay: What is he doing?

Right, I'm gonna flip mine very carefully.

Gino: Look at that. Look at those

little pancetta within there.

Right.

-(overlapping dialogue) -gino: We need one more slice.

Let's go.

We need to grill the burger, not boil it.

So we need to keep the intensity

to get that sear in there. How many times

I told you, you need to sear it, okay?

-Can you just relax? -"you need to sear the burger.

"we don't broil it. How many times

"I [bleep] told you to do that?

-Huh?" -ramsay: I'm sorry, okay?

I'm apologizing now.

Gino and fred's euro-burgers have caramelized onions

and balsamic vinegar and topped with two cheeses.

-Fred: Oh, wow. -Gino: The beautiful melting

gorgonzola and brillat savarin.

Ooh, la, la. Wow.

-Fred: We're finished. -Gino: Mama, we're ready.

It's not a race.

My simple classic burger

is made with sharp wisconsin cheddar

and smoky bacon and topped with a spicy aioli.

The great american burger. Mum, you ready?

I just hope my mum likes it.

(dramatic music)

and would you like to go for the euro-burger first

or all-american burger?

I'll go for the euro, first.

♪ ♪

it come up? You good?

Feel sick? You all right?

You're gonna get smacked in a minute.

I swear to god.

Ramsay: Now, the american burger.

Now that's juicy, isn't it, mum?

-Isn't it, mum? -I---

-gino: Oh! -(laughter)

you're such a sucker.

What was the first impression, mum,

when you bit into mine?

It's nice and tasty, but so is the first one as well.

So it is going to be difficult.

Okay, now the big question is, mum,

which burger do you really love best?

Gino: Helen, remember there's a lot at stake here.

-Yeah. -Gino: Okay?

Whoever lose is going to have to get completely naked

and jump in the pool.

Helen: Well, this is very hard,

I'll tell the three of you,

but I've got to go for gordon's--the american.

Well, I disagree, but--

you cannot disagree with mommy.

You lost. You lost--big deal.

Get your clothes off and jump in the pool.

Fred: Okay, let's go.

Helen: I always knew I'd have to pick gordon

because I wanted to see them jumping

in the water with no clothes on.

(laughs)

oh, my goodness me.

Gino: Cannonball!

Whoo!

I don't think it was completely fair

that she judged the competition.

We should have got someone else.

-Gino: Group hug! -(laughter)

-fred: Come here, gordon. -(laughter)

helen, you can come in as well, okay?

-No. -Yes.

(laughter)

ramsay: I am so sorry.

I enjoyed it. Don't worry about it.

(laughter)

-ramsay: Coming up... -Fred: Whoo-hoo!

Ramsay: We're on crash course...

Wait, wait, wait, wait!

-[bleep]! -Gino! Gino!

Ramsay: Through the streets of san francisco.

(horn honks)

I'm getting out of the car.

I'm not being party to this.

-I'm getting out of the car. -Stop the car!

(horn honks)

(upbeat music)

(horn honks)

(exciting music)

♪ ♪

gino: Whoa! Look at the golden gate bridge!

Guys, this is beautiful.

Fred: Whoo-hoo!

Ramsay: I brought the boys up the coast of california

to san francisco, one of the meccas

of fine dining in the u.S.

It's trips like these with my two best friends

that reignite my love of food.

Times like this--you know what--I really miss my family.

We are your family, though.

Yeah, I know, but come on, I've just had a new son.

We've got a little present for you.

-Yeah. -Ramsay: Stop it.

Ta-da!

(laughter)

-you like it? -Ramsay: Well done, oh, my god.

Look, my little man.

He looks so much like you.

Seriously. He's got the same quiff.

-Fred: Look at him. -Ramsay: Fred, gino, thank you.

-Ramsay: Honestly. -Gino: Our pleasure.

(ominous music)

-fred: Look at that. -Gino: Flipping heck.

-Whoa! -Ramsay: Pump the brakes.

-Gino. -One second.

Guys, this is up and down here.

Yeah, I know, up and down means

up and down, slowly.

Oh, my god, look. "nob hill."

-(laughter) -nob hill.

I mean, how appropriate is that?

Gino: Wouldn't it be cool if we could race down,

-all the way down? -Ramsay: Wait, wait, wait,

wait! [bleep]!

-Gino! Gino! -[bleep]!

-(overlapping chatter) -gino: What's happening here?

Ramsay: This is the famous lombard street.

-Gino: I want to go there. -Ramsay: No, we can't

-go down there. -Why can't we go down there?

-We won't fit down there. -Fred: I'm getting out

-out of the car. -(horn honks)

I'm getting out of the car. I'm not being party to this.

-[bleep]. -I'm getting out of the car.

-Stop the car!

-Fred. -Gino: Sorry, sorry.

-Ramsay: So sorry. -(horn honks)

thank you. I'm so sorry.

(horn honks)

-fred: Whoa, whoa, whoa, whoa! -Ramsay: Get out.

Gino: I could have made it.

-I know exactly the size. -What do you mean,

"know exactly the size"?

Listen, just because you're the king of the kitchen

doesn't mean you're the king of the road.

Ramsay: Honestly, road trip across america

and end up in jail.

(upbeat music)

although san francisco is known for its amazing seafood,

it is a melting pot of different

cultures and cuisine.

Our first stop is their amazing chinatown.

This is one of the largest chinatowns

anywhere in the country and one of the oldest.

Gino: It looks like we are in china.

-Fred: It does. -Ramsay: But you're big lover

-of chinese food, right? Fred: I love chinese food.

But you know what? The first time

I ever had chinese food when I was 20.

Gino: In Italy, we don't have a chinese restaurant.

Well, we only had it for the last 10 years,

do they have chinese restaurants in scotland?

Of course they do. Chinese food, for me,

growing up was a treat, especially chinese takeaway,

where it's the most amazing sweet and sour

prawns, sichuan pork, um...

-Gino: Duck. -Fred: Oh, peking duck.

Ramsay: Amazing. I'm taking the boys

to experience a unique chinese-american tradition,

one that said to have originated

right here in san francisco.

I want to take you to

the golden gate fortune cookie factory.

What are we going to do in here now?

We're just gonna learn about fortune cookies.

-How are you? -Man: How are you, sir?

-Good to see you. It's gino and fred.

-Gino, fred, how are you? -Gino: Ni hao.

-Fred: Ni hao. -Ramsay: This place is amazing.

Give me an idea of the ingredients.

-What is it, eggs? -Eggs and flour--sugar.

-Anything else? -Big secret.

You can tell me. I won't tell them.

-I don't know. -You don't know?

Yeah, I'm serious.

-He's a tough cookie, yeah? -Yeah, he's a tough cookie.

-How many do you make a day? -20,000.

-20,000 a day? -Wow.

-You want to watch how I work? -Show me how you do it.

-Man: Okay. -Gino: I want to see

how fast you are.

I gotta get ready first. Just like--preparation.

Gino: Preparation. All right.

-No pressure. -(laughs)

(rock music)

♪ ♪

-get on. -I'm faster than the machine.

Oh, you're actually faster than the machine?

So if this one goes through further, he gets dry, right?

-That's where you got this? -Yeah.

-And what's happened to this? -Goes to the stomach.

(chuckles)

-do you guys want to try it? -Both: Yes!

How about you guys compete a little bit?

-Both: Okay. -If I can do 20,000,

maybe 10,000 for you.

All right. Well, I'll try my very best.

I want to compete with these two

because I think I can do this.

Quick idea. Can we have a 60-second burst,

see how many we can make in one minute?

-Man: Yeah, I love it. -Ramsay: Please?

Gino: All right, I'm in. Are you in?

Yeah, I am definitely in. Let's go.

-Fred-o. -(laughter)

gino: I'm gonna take the green tea.

-I'm going to go here. -Ramsay: Thank you, madam.

One, two, three, go!

-Go. -Go?

-(gasps) -fred: It's burning, gino.

Gino: Ah! I burned myself.

Man: Wait, are you supposed to be working or eating?

-Go to see gordon. -Man: Okay, gordon.

Ramsay: First time gino's fingers done any work.

Man: 15 seconds!

Five, four, three,

two, one!

-Man: Stop, stop, stop, stop. -Finished.

Wow.

-Gino: Two, four, six, eight-- -ramsay: No, stop, stop, stop,

stop, stop. That--you know

that's not good. [bleep].

[bleep]. [bleep].

-Okay, now count them. -He's thrown

-all my cookies away. -2, 4, 6, 8, 10, 12, 14,

-16, 18, 20, 24. -Fred: I've done 20.

Gino: So let's check yours.

-Ramsay: 27; two, four-- -gino: Oh, oh, oh, oh, oh.

No! Nothing wrong with that.

-Gino: No, no, no, no, no, no. -Fred: That is not a cookie.

(laughter)

that is broke. That was broken.

Ramsay: Don't do that here.

Gino: "don't do that here"? Look what you've done

on the floor there.

I'm so sorry. So 27, 24, 20.

So first, second, third, as usual.

Thank you so much.

-Ramsay: Continue success. -Thank you very much.

Fred: Thank you very much. Thank you, mama.

-Ramsay: Oh, my lord. -(fred speaks foreign language)

ramsay: Coming up, we head up the california coast

for some highs... -Uh, not too high.

Ramsay: And lows.

I'm 83 years old, and I've been cooking

long before you were born!

(horn honks)

(horn honks)

(bluesy music)

ramsay: The san francisco bay area

was a must-see, as gino, fred, and I

seek out the best food america has to offer.

And because great food calls for great wine,

our next stop is the amazing wine country of napa valley.

Fred: I've got a surprise for you.

I am taking you to the most beautiful chateau.

Le château de l'amour.

What's with the romance? Us three together--

I can't think of anything more unromantic.

You are going to love it.

We are gonna go there in style.

Look at this! (laughs)

ramsay: Fred is truly at home in napa.

As one of my most respected authorities on wine,

this is definitely his wheelhouse.

-Gino: Is this thing safe? -Man: I hope so. We'll see.

Ramsay: How high are we gonna be flying, captain?

Man: We'll see when we get up there.

-He's scared of heights. -Uh, not too high.

Yeah, let's go, like, tree level.

-Tree level? Okay. -Gino: Yes.

(enchanting music)

ramsay: My first time in a balloon.

See, what I'm amazed at-- it's just so peaceful here.

Also, the aerial view is breathtaking.

This is [bleep].

No, I'm not looking down. Do not move too much.

Ramsay: What are you doing down there?

-Gino: I don't want to see. -Fred: I wanted to show you

the napa valley from up above,

and look how beautiful this is.

So what kind of grapes do they grow here?

The indigenous grape is zinfandel,

but they do beautiful sangiovese.

They do beautiful chardonnay.

-Ramsay: Oh, my--wait. -Gino: Yeah.

Oh, my god! So gentle.

Look, you can see the castle! Look at that.

This is as "autentic" as it looks.

-Ramsay: "autentic." -fred: It's "autentic."

(fred laughs)

are you two now getting excited about the standard

and the amazing produce

that you're discovering on a daily basis?

Oh, for sure. I mean, look, here.

We are in a vineyard. I mean, this one is amazing.

I mean, I'm starting to believe, gordon,

the proof's in the pudding.

I mean, the wine that we've had today--

my god, this is on par with the best french wines.

What a day. Hey.

-Both: Cheers. -Salute.

Both: Salute.

The wine is excellent, and I felt

I was in Italy today.

That's why I was very happy.

I'm a bit drunk, though, I have to tell you.

I'm just a little bit drunk.

Ramsay: It's already hot in here,

and if you stop talking,

we'll get a little bit of coolness in here.

Gino, can you--what--hey. What are you doing?

Gino: I cannot go to sleep if I don't have a little grappa.

-Ramsay: What is this? -Fred: A what?

Gino: A little grappa is good for the brain.

It's good for the digestive system.

But you're completely out of your mind.

-I just brushed my teeth. -Ramsay: Before bed?

Gino: Before bed because then it's gonna melt you down.

Trust me.

(dramatic music)

(laughter)

(cheerful music)

♪ ♪

ramsay: This is beautiful, isn't it?

Oh, my lord.

Living life to the full--I mean, come on.

-Look at that. -(gino moans)

something really exciting about getting up

early in the morning. Look at that sunrise.

And go to campbell cove.

I brought the boys to one of the best spots

on the west coast.

Campbell cove's cool pacific waters

produce some of the finest seafood

in america.

And this cove is famous for the most amazing shellfish.

Where do you get all this energy

first thing in the morning?

I've always been energetic in the morning.

Are you a big lover of clams?

-Fred: Yeah. -I'm a big lover of sleeping.

Oh, come on. Fred-o, you love clams?

-I love clams. -Ramsay: These are unique

to this area, but they're very difficult to catch.

Gino: You ever done this before?

No, I've never clammed before.

We have no idea what we're doing as well.

I'm a pro. Trust me, I'll adapt.

-(fred laughs) -gino: "I'm a pro, trust me."

brilliant.

Ramsay: Let's go. We're headed down

to meet with bob, a local who's been

clamming in the campbell's cove for decades.

Morning, sir. He's offered to show us

the ropes before his morning paddleboarding session.

Nice to meet you. So, clams--

we don't wanna look like three idiots--

all the gear, no idea. What do you suggest?

Well, you know, go down there, you'll find a little spot

where the water's kind of bubbling up a bit,

and then you just dig right next to it

about 18 inches down,

and then just reach over

-and rip it out and off you go. -Excuse me.

What do you mean, reach over? Clams are usually this small.

Bob: Some of them are pretty big.

-Ramsay: What are you doing? -Let me make a coffee,

and then I'll come down and help.

I don't know what I'm looking for.

You see these little holes there, breathing here?

-Down here, fred. -Fred: You got something?

Ramsay: There, there, there, there, there.

-Fred: Right. -Ramsay: Fred--fred, come over.

Quick.

Literally just came up.

I see the squirt, but I see no clams.

Ramsay: But dig in, dig in! You gotta be quick!

Dig in, fred. Help me out.

[bleep] they move fast. [bleep].

Fred: We missed that one.

Ramsay: Hey, bob, any chance you can come back in

and give us a little hand?

Bob: How we doing, fellas?

-Ramsay: Not good. -Fred: Not very good!

Ramsay: When they spirt up like that...

-Bob: Yeah. -Ramsay: Are they going

sideways or down?

They're going straight down.

-Ramsay: So, that one just-- -bob: That one just

squirted up and yeah.

So you wanna dig

kind of over here.

Oh, there it is. There's its neck.

It's a small one.

-It's way down there. -Ramsay: Holy [bleep].

How far you go down there?

[bleep].

-Did you catch anything? -Bob: I got it.

Why is bob getting involved here?

(yells)

-ramsay: Is that it? -Bob: That's it.

Ramsay: Bloody hell, well done. Thanks, bud.

-Hey, good job, you guys. -Fred: Thank you very much.

Gino: So we got one. You've been digging

for 15 minutes; we got one clam.

Ramsay: Here we go, here we go. Here we go, here we go.

-Both: Where? -To the side, to the side.

Fred: You sure?

Ramsay: Put your hand in, fred.

[bleep], [bleep].

You got it?

-[bleep]. -Ramsay: Don't lost this thing.

[bleep].

[bleep], that's all the way down there.

Go down. Go down there.

-You gotta do down there! -Ramsay: I got it!

I've got it! I've got it! For [bleep] sake.

-Fred: Can you feel it? -Gino: No way.

No way. Yes!

I think there's two down there, fred.

Is it?

[bleep].

But this tunnel-- this here--

[bleep].

See?

(laughing) no! Fred!

[bleep]. I'm good. I'm good.

See?

-Fred: There we go. -Ramsay: Let's go.

(charming music)

I'm excited to introduce the guys to kiki paladini

whose family business is the largest wholesale

seafood distributor on the west coast.

-Good morning, sir. -Kiki: Gordon!

Ramsay: Good to see you, captain.

Kiki: How you doing? Nice meeting you, guys.

Ramsay: Oh, my goodness. Welcome; good to see you.

Kiki: My wife, joan.

Ramsay: It was started

by his grandfather,

an italian immigrant.

The paladinis have been supplying fish

to the west coast's top restaurants

for generations.

So if anyone knows about local seafood,

-it's these two. -And make sure gordon watches

because he knows nothing about italian food.

Now, you better watch closely now.

Ramsay: Mrs. Paladini is making cioppino,

a classic san francisco fish stew,

using the clams we caught this morning.

The base is tomato sauce with onion,

garlic, and seafood stock.

Joan: A little trick is to always add

a little bit of white wine

when you do the onions so they don't burn.

Oh, I see, but you put garlic and onion together?

-Yes. -Oh, see, where I come from,

-in napoli, we don't do that. -Joan: Yeah?

-Well, this is america, honey. -Gino: Oh.

-(laughter) -gino: Can we be honest here?

I've been cooking italian food.

I wrote sixteen cookery book,

and I still live in Italy--

and I'm 83 years old, and I've been cooking

long before you were born.

-Ramsay: So shut up. -Shut up, gino d'acampo.

Hey, hey! (speaks italian)

ramsay: Listen to her. How long have

-you two been married? -Gonna be 60 years next year.

Can you believe that?

Ramsay: What's been the secret?

-We live apart. -"we live--"

(laughter)

ramsay: Joan, thank you for schooling gino

'cause you've just shown him that is proper,

-authentic italian. -Joan: He's italian.

He's italian. Oh, yes, he's italian!

Can I just say, thank you and cheers.

-Ramsay: Congratulations. -All: Salute.

It's my pleasure.

Gino: For a non-italian recipe, in san francisco...

-(joan laughs) -it's...Good.

It's better than good. It is delicious.

-Joan: Thank you. -Fred: Yeah.

-Ramsay: Cheers, guys. -Kiki: It's been a lot of fun.

Joan: What kind of an italian are you?

Gino: I'm driving.

Ramsay: Coming up, a quick trip south of the border...

-Are you ready, boys? -Yes.

Where we crank up the heat...

(coughing)

till things explode.

(rock music)

(gino yelping)

-(crashes) -ramsay: Gino!

(horn honks)

(upbeat music)

(horn honks)

gino: This is unbelievable.

Ramsay: How beautiful is this?

Gino: Look at the flag of mexico.

They stole it from the italian people.

Ramsay: We're headed to the great state of texas,

but with a mexican border so close,

I decided to make a quick stop in tijuana

to visit the famous mercado hidalgo,

an open-air market filled with some of the best produce

-in mexico. -Gino: Oh, can you smell?

Yeah, the spices and everything.

Ramsay: Mercado hidalgo has been a culinary hot spot

in central tijuana for over 60 years.

It's like surfboards. (laughs)

there's no better place to find fresh chili peppers

with over 150 varieties

that have become a staple in american tex-mex cuisine.

-Do you know what that is? -Gino: A bean?

-Fresh tamarind.

I've got a way better refined palate

than both of you put together.

Gino: It says here "tamarindo," and you just read it.

-Fred: Yeah. -Ramsay: No.

Ramsay: I worked with a lot of that in india.

Fred: We're gonna be blindfolding you...

-Gino: Oh, I like that. -And we're gonna

test you now; we're gonna see how good you are.

You are not going anywhere.

Stay there, yeah. Don't move.

Oh. Ahh.

Go on. Three michelin star.

-Poblanos? -Gino: Let me see.

Poblanos, yes.

-(laughter) -[bleep].

Wow, look at this.

So you understand the scent of this chilis, right?

They're dried, so they are super intense.

-Woman: Hi, guys. -Gino: Hello.

I'm just trying explain to the boys that the chilis

-are superhot. -Yeah.

I have a very refined palate.

These two are a little bit uneducated.

So I'm trying to get them up to speed.

Fred: You know what a french scientist discovered?

That the chilis actually increase

the testosterone level.

-Oh. -Gino: French scientist?

Yes, I mean, obviously, I don't need them

because I'm as hot as it gets.

But you guys definitely need some help.

Wow. I disagree, fred.

Listen, let's do a competition.

-I'm going to be the referee. -Yeah, yeah, yeah.

You're going to have a chili-off.

Put your blindfolds on.

-Woman: Okay. -Are you ready, boys?

-Yes. Where is he? -Oh, my god.

Fred, don't put it too spicy.

Open your mouth. Gordon.

-Woman: Open, open. Ah. -Fred: Ah.

Can you swallow, guys? Swallow.

Chew it. Chew it properly.

Let's see how manly you are now.

(gino coughs)

-so can you rate the chili? -Yes, [bleep] hot.

Fred: Are you ready for número dos?

Maybe with the (indistinct).

-Let's give it to him.

-It's more (indistinct). Okay. -No, it's okay.

Okay, open your mouth, gordon.

-Woman: This is tiny. -Fred: Your turn.

Tiny little [bleep].

You need to chew. You need to chew.

(ramsay coughs)

(gino coughs)

ramsay: That is a [bleep] hot chili.

This is hotter than the other one, fred.

Please stop. Augh.

Fred: Shall we do the third one?

Woman: The third one, it's so, so, so hot.

-Gino: My tongue is on fire. -Ramsay: Your tongue's on fire.

My ring is on fire.

Right now I feel like johnny cash.

Do you think they're gonna be trouble?

Just a piece.

Get ready, gordon. Here we go.

(ramsay coughing)

(gino coughing)

that's a [bleep] habanero.

Yes, that one is habanero.

-[bleep]. -Last one.

Oh, that's no fun.

Oh, my god.

Gino: I'm sweating.

-My eyes. Ah. -Woman: Here is honey.

Ramsay: Muchas gracias.

-I'm sorry. Gracias. -Thank you so much. Let's go.

-Muchas gracias. -Ciao.

Thank you. Have a nice day.

Ramsay: You just destroyed my palate,

one of the finest on the planet.

(upbeat music)

♪ ♪

fred: Oh, gordon!

Sorry, the best driver in the world is coming.

Fred: He's the best at beeping his horn.

Gino: Yes. Oh, look.

Ramsay: Ahh. Gino: Look at it.

See, that is a very, very famous race.

It's called the baja 400.

And it's almost like a desert race.

Is it like the paris dakar?

It's exactly like the paris dakar.

(quirky music)

oh, are we clear there, fred?

Fred: Yeah, go. You're clear.

-Kind of. You need to go... -Ramsay: What happened?

Let's go. Let's go, gordon. Let's go.

Move, move, move, move, move, move, move, move.

Fred: You messed the pole up.

-Ramsay: I messed the pole up? -Fred: Oh, yeah.

Ramsay: I believe I'm the fastest driver.

You don't like going that fast.

Gino: What? Have we got the time to stop and race?

Ramsay: Do you really want to race me?

I don't think you've got the cajones

to go fast, because that's what it takes.

I'm gonna kick your ass.

So then I'm never going to hear you

ever, ever, ever again.

You're gonna be eating some dust, gordon.

Right, let's look for a track

and settle this once and for all.

(rock music)

wow. Look at this place.

Look at those cars, man.

♪ ♪

he's insane.

-Fred: This is it. -Ramsay: You ready?

Right, let's go.

It's not too hard to find a racetrack.

Just like us, these buggies are built

for speed and endurance and perform best when oiled.

Should be the perfect harmony of man and machine.

Fred: Oh.

Ramsay: Now it's our turn.

(engine revving)

three laps of the track, and the winner

gets the biggest prize of all,

bragging rights.

(tense music)

wait, I can't reach the pedal.

♪ ♪

I'm a little bit scared.

Is that normal?

(ramsay laughs)

-fred. -Fred: Yeah.

Ramsay: If you're gonna change your diaper,

now's a good time.

I've got your number, mate.

Gordon, you are going down, my friend.

Are you ready?

Ramsay: Here we go.

I'm in the blue car, gino's in the yellow,

and fred's in the red.

Come on.

♪ ♪

yeah, I can't see anything.

[bleep].

Ahh! Whoa! Stop!

♪ ♪

ramsay: Halfway through, I'm out in front,

but the italian is hot on my heels.

♪ ♪

gino: Gordon, get out of the way.

Whoo!

Now you can kiss my ass.

♪ ♪

[bleep].

♪ ♪

holy [bleep].

Gino!

(dramatic music)

woman: (shouting indistinctly)

ramsay: No, no, no, no.

Man: We need a medic to the track.

Gino's crashed.

Ramsay: Coming up, our adventure continues.

We make a splash on the mexican coast...

Bellissimo.

Before heading to texas...

(horn honks)

for some rip-roaring...

That's crazy.

Barbecue-scarfing...

Fred: This is amazing.

I've never had anything as good as this.

Ramsay: Belly-busting fun.

Oh, my.

(laughter)

(upbeat music)

(horn honks)

(upbeat music)

(horn honks)

(rock music)

ramsay: The boys and I are down in mexico.

Gino: Whoo!

Ramsay: But we found a racetrack

to blow off a little steam.

Gino: Yeah! Whoo!

Ramsay: Until...

Gino: Holy [bleep].

Ramsay: Gino totally lost control.

Gino!

Woman: (shouting indistinctly)

man: We need a medic to the track; gino crashed.

Man: You okay?

Gino: I mean, I don't know what's happened.

On the bumpy thing,

lost control straight into betty.

Ohh, I pushed too much.

(crashing)

♪ ♪

-you okay? -Not really.

Ramsay: How do you come off the track and go under our rv?

How is that possible?

I don't know. I need the cuddles.

Ramsay: Cuddles?

Thank god you didn't hit it face on.

With betty needing some serious repairs,

our quick stop in mexico just got a little longer.

I know gino could use a break,

so we're heading to the cocina de doña esthela,

winner of the world's best breakfast.

Look how busy this place is.

Fred: Oh, my god.

-Hola. (speaks spanish) -nice to see you.

Doña esthela opened her kitchen to the public in 2010

after decades working as a washerwoman.

With rave reviews from everyone

who ate here... Amazing.

It wasn't long before queues began to form.

You are so relaxed,

and yet your restaurant is full.

I got to bed at 2:00 in the morning.

Yeah, but don't tell her that.

(speaking spanish)

okay, okay.

A genuine hard worker, and you two, I mean...

-So are we. -So are we.

She does more hours in one day than you do in three days.

-That's true. -That's probably true.

-Yeah, that's true. -That's true.

Ramsay: We can't wait to taste it.

Gino: Yes. We want to try.

We just want to see. Machaca.

-Ramsay: Shall we? -Yes, please, three.

-Ramsay: Three? -Yeah.

Ramsay: The dish we're here for is machaca con huevo,

dried shredded beef generously spiced with serrano chilies.

It's served with a peppery side of refried beans, eggs,

and a stack of freshly made flour tortillas.

Fred: This is a feast for kings.

Gino: Well, let's feast away.

Oh, my god.

That is insane.

It's almost like a crispy duck, but it's so flavorsome.

Can I ask you a restaurant question?

-Yes. -People like the michelin guy,

could they give a star

to food served like this...

-Ramsay: Absolutely. -Totally.

It's all about the food,

the quality of the ingredients, and the quality of the cooking.

-Gino: Really? -Yeah.

There's a street vendor in singapore

that has a michelin star.

This is easily on the radar to be recognized by michelin.

-Fred: Yeah. -Ramsay: Yeah. Delicious.

-Muy bien. -Really delicious.

Oh, my god.

How many people would you feed on a day like this?

I think about 2,000 on a Sunday.

Fred: 2,000?

-What? -Wow.

Wow.

Ramsay: With our bellies full and betty back on the road,

our final stop south of the border is ensenada.

It is one of the premier seafood ports in north america

and a hot spot for sportfishing,

where you can hook anything from yellowfin tuna

to the elusive striped marlin.

-Beautiful coastline. -Gino: Wow, look at that.

This is known as the cinderella coastline.

In this peninsula,

you can find the best fish and seafood in the world.

When I did the very popular

gino d'acampo: An italian in mexico series,

I met the cazador,

the hunter chef,

the founder of the baja med cuisine.

Baja med.

It's a kind of mixture between mexican food

and mediterranean food all in one port.

Ramsay: We're meeting chef miguel angel guerrero

the hunter chef.

-Ramsay: Hey, nice to see you. -Miguel: How are you, gino?

(speaking spanish)

ramsay: He's offered to take us out for fresh seafood lunch

as long as we catch it ourselves.

Fred: Are there any sharks here?

-Ramsay: Yes. -Fred: You're joking.

Miguel: I assume you don't like sharks.

Fred: Who the [bleep] likes sharks?

Who the hell... (laughter)

(dramatic music)

♪ ♪

ramsay: What are we looking for?

-I mean, yellowtail bass? -Miguel: Yellowtail.

We've got marlin, we've got mahi-mahi,

white sea bass.

Yeah, can you get me a white sea bass?

Because he'd be beautiful for the ceviche.

Don't don't give me any-- any rubbish.

They want good things, huh?

-Ramsay: Yeah, always. -Gino: Of course.

It's called a pain in the ass.

(laughter)

-shall we? -Let's get to it.

Ramsay: To make things more challenging,

we're gonna do this the old-fashioned way

in the ocean with a spear.

With that in mind, we thought it best to leave

gino up top turning himself on the boat.

I would never trust gino underwater

half a foot away from me with a spear gun.

Gino, do the cooking. I'll fish the fish.

Good luck.

(ethereal music)

♪ ♪

(spirited music)

♪ ♪

gordon was so excited, and he wouldn't give me

the bloody spear.

Unbelievable. What a kid.

(jazzy music)

hell, it's hot.

-Bellissimo. -Oh!

Come on.

What's wrong with you two? You muppet.

-Ramsay: How beautiful is that? -Only one?

Ramsay: No, come on.

-Gino: What? -Ramsay: Two...

Oh, my god. That's lovely.

Ramsay: I brought three and the bigger one for you.

-Happy? -Gino: Wow, very happy.

Ramsay: Now, I'm hoping, because you've done nothing

-all day... -Gino: Hello.

Ramsay: It will wake you up to sort of cook us

something when we get back to shore.

You know, when it comes to cooking, please leave it to me.

(upbeat music)

ramsay: Big daddy has brought home the bacon for the boys.

Now I'd like to see a little bit of effort

from gino to cook us something quite exciting.

And fred can host the cabin by cracking open

a couple of bottles of wine.

Can I just say thank you to miguel, please?

-Gracias. -Miguel: Gracias. Thank you.

-Ramsay: Thank you. Gracias. -Gino: Thank you, guys.

Gino, slowly.

We talked about that before.

Ahh, I'm thirsty.

These are good for ceviches, right?

Yes, it's...

-Ramsay: Sheephead. -Gino: Sheephead.

-Miguel: It is white meat. -Ramsay: White meat. Amazing.

I cannot take him serious with hair like that.

Fred: No, me neither. Me neither.

You look like-- like a ten-years boy.

What is that?

I've just come out of the water.

-But... -S club 7.

Put something like-- that you whiff it up.

Can you stop messing around?

(laughs)

I'm gonna put a touch of Italy into my ceviche

I'm going to put a touch of baja med.

(upbeat music)

ramsay: While gino makes his

italian-influenced ceviche...

My dressing, I'm going to start with

extra-virgin olive oil and lime juice.

Ramsay: Captain miguel is preparing

a traditional baja med ceviche dish.

Gino: Gordon, can you slice a fish?

And what I want you to do, if you can do it, is to,

I want pieces like this, okay?

The fish has to be really, really thin.

The fundamentals of a ceviche is diced fish, not sliced.

It's not true.

There's two different things going on here.

When you slice fish super thin, it cooks within seconds.

You could serve it and sprinkle it with lemon juice.

It will serve and cook within seconds.

Ehh...

Ramsay: Just--just to saying. That's all.

It's always chunky. It's never sliced carpaccio.

Right?

Oh, carpaccio is always sliced.

Ramsay: But we're doing a ceviche.

Chopped tomatoes, chopped chili, very simple.

Finish it off with a little balsamic glaze if you like,

a little sprinkle of sea salt on top.

And voilà. Eh?

Ramsay: Miguel, describe yours, please.

Baja med, you have the tomatoes.

You have the chili.

You have the (indistinct) of the piglet.

Oh, I love it. It's very good.

For me, it's the texture of that crunch

with the piglet skin.

-Shall we? -Gino: Come on, try this.

Ramsay: Miguel, please, gino's ceviche.

How was that for you?

I think it's very balanced, very delicate.

And I like the touch of the balsamic.

But it's not a ceviche. It's a carpaccio.

Well, it is marinated with the lime and the lemon.

You just got some history there from the legend himself.

He showed you how to do a ceviche.

I knew how to do ceviche.

I was doing something different.

My thing was nothing to do with ceviche.

It was a gino-ation.

That's what he was.

But as usual, gordon, "rah-rah-rah-rah-rah-rah."

-yes, to understand the texture of the fish,

but slice it thinly...

You know what I mean?

(laughs)

ramsay: Our next stop...

Here we are. Look at this.

Fred: Ooh, yeah, look at that.

Ramsay: Texas.

I've never had anything as good as this.

Ramsay: Where the only thing bolder than the barbecue is...

Gino.

(engine cranks)

(horn honks)

(upbeat music)

(horn honks)

(toilet flushes)

ramsay: How long for the coffee?

Gino: Ten minutes, what I'm gonna do,

I've got a coffee, I'm gonna put a couple of cinnamon stick,

and will--I need to flame it.

-You need to what? -Gino: Flame it.

-No, no, no, no. -You're flaming the coffee?

That's what I said. I said

if you got a blowtorch-- (continues indistinctly)

fred: No...Gino, gino.

(ramsay laughs)

-gino: They said-- -fred: You're nuts.

-Ramsay: Are you drunk again? -Gino: Yes.

Ramsay: Oh, no.

-Ohh! -(laughs)

-(laughs) -gino.

Gino, will you...

Stop [bleep] around.

(indistinct). (laughing)

-what is wrong with you? -Do you know what--

-ramsay: You're not setting... -Gino: Okay, all right, okay.

[bleep].

Fred: You're an idiot.

(bluesy rock music)

ramsay: We're finally in the longhorn state.

I've got some amazing things planned here,

and the first is to introduce gino and fred

to their world-famous barbecue.

But honestly, the smell in this rv

is ruining my appetite.

What are you doing?

Fred: What are you doing, gino?

I'm pulling my socks off, because my feet are boiling.

-You're joking, gino. -Ohh.

-Ramsay: No, gino... -My feet stink.

-Fred: Gino, just stop it. -Gino: Ahh, no, no. [bleep].

I am all wet now.

What is wrong with you two?

Ramsay: Welcome to texas.

(horn honks)

what I like about texas, the state's motto.

It's friendship.

Very much in this cabin right now.

-Exactly, high five. -High five.

-High five. -No, that was your foot.

(laughter)

here, smell.

(tires squealing)

oh, my god.

(bluesy rock music)

there is no country anywhere on the planet

that does a barbecue like the texas state.

Our first stop, the town of lexington.

Fred: Population 1,177.

It's like a one-horse town, isn't it?

(upbeat bluesy harmonic music)

ramsay: This humble, unassuming town

is actually home to one of the best

barbecue shacks known to man.

Here we are. Look at this.

Fred: Ooh, yeah, look at that.

Ramsay: Snow's only opens on saturdays.

But that didn't stop it being named

best texan barbecue in the world

by the new yorker magazine.

-Hello. -Fred: Hi. Hi, how are you?

-Ramsay: Hi y'all. -Gino: G'day.

-No, no, that's australian. -Fred: That's australian.

-Hi, y'all. -Hi low. Hi low.

-Ramsay: Y'all. -Gino: Oh, y'all.

Ramsay: Can you smell that brisket?

-Fred: Yeah. Oh, yeah. -Kerry: Welcome to snow's.

-How are y'all? -How are you doing?

-Fred: How are y'all? -Good to have you.

What can we get y'all today?

We will go for whatever you think is fair.

Because it smells delicious.

I'll get y'all fixed right up. What do you want to drink?

-Gino: Cold beer, please. -Thank you very much.

Sir, how good is the food here?

-Amazing. -Amazing.

And what are you having, brisket there?

Brisket, spare ribs, sausage.

Amazing. I was trying to explain to the boys.

They come from posh restaurants.

They feel a little bit out of place.

Gino: No, no, we are okay.

We don't feel out of place at all.

You look out of place, the shirt, the hair, the beard.

All the women are looking at you like, "what is he wearing?"

yeah, because they fancy me.

I don't think they fancy you.

No, they do, because I'm exotic for them.

-Yeah, I'm exotic for them. -Gino: You're a wally.

Fred: I'm not a wally at all.

You cannot compete with my accent.

Oh, my god.

(twangy music)

ramsay: Look at this.

Oh, wow.

-Fred: Oh, my lord. -Ramsay: Oh, my god.

-Fred: Is this for one person? -Kerry: You're in texas.

-Ramsay: Oh, my god. -Gino: Whoa.

-Fred: Thank ya. -Ramsay: This looks incredible.

Talk me around the platter.

Kerry: You've got pork ribs, brisket,

and a pork shoulder steak.

Fred: This is amazing.

I've never had anything as good as this.

These ribs are incredible. What's the rub on there?

How do you start the process?

Everything here is strictly salt and pepper.

Ramsay: If you see a barbecue back home,

it's this little grill, silly little bits of charcoal.

It's this big, and look at these.

To the naked eye, they look like oil tanks.

Kerry: And actually, I built every one of these myself.

-Ramsay: Hand-built them. -Kerry: I did.

And ms. Tootsie, that's my pitmaster.

She's 84 years old,

and that's what she had used in the past.

84, and she's still working.

Working full-time job during the week

and then comes here on Saturday.

And you can't keep up with her.

Oh, my god. Can we say hello to her?

You're gonna speak to her. You bet.

Ramsay: On any given Saturday, snow's sells over 200 pounds

of barbecue meat, and most of it is served up

by lone star legend miss tootsie.

Howdy, gordon.

-Mwah! -Kerry: Hey, miss tootsie...

So happy you're here with us today.

Honestly, I'm just tasting some magic.

What's the secret behind a great barbecue?

It takes a lot of tender-loving care.

Right. What's that in there?

Tootsie: That's your pork shoulder.

Kerry: You want to mop your pork steaks.

Ramsay: When you say "mop" them, what does that mean?

Tootsie: We have a mop stick, just like mop.

Wow, and what is that?

Tootsie: That consists of water, onion,

butter, mustard,

worcestershire sauce, and vinegar.

-Can I show you how I heat it? -Please.

We had filled this full of wood,

and it has burned down.

We use post oak wood.

It has to be dry, because if not,

it does not make a good red coal.

Ramsay: Watching miss tootsie work the smokers

is a thing of beauty.

Watching gino do it, not so much.

Knock them down first.

-Knock them down. -Oh, it's hot in here.

Watch out, tootsie.

He's never worked this hard in his life.

Kerry: I wish it was hot and flaming.

You'd be squealing like a pig how hot it is over there.

It's done burnt down. (laughter)

-squeak like a pig. -Very good. Very good.

-Did I do well? -You did well.

Ramsay: Thank you, my darling.

Between miss tootsie's smokers and the 100-degree texas heat,

we need to cool off.

So we're headed to a spot

some of the locals told us about.

Gino: This looks like-- a little bit like africa.

Ramsay: Very bumpy around here. Now, watch out. Is that--

mind the tree.

Ramsay: Am I okay there on the right-hand side?

Gino: You are okay. Mind the tree.

[bleep].

(bluesy music)

-look at that. -Gino: Look at that.

Hey, watch out. No skinny dipping.

-Gino: No willy out? -Ramsay: No. (laughs)

look at that.

-That is beautiful. -Gino: This is incredible.

I'm just checking the penal code.

-The what code? -Fred: The penal code.

-Penal? -Penal.

You may commit an indecent exposure offense

-when you expose your anus... -Ramsay: Fred...

Fred: Or part of your genitals...

-There's nobody here. -Fred: Intent to arouse a...

Arrest me, don't arrest me,

arrest me, don't arrest me.

Ramsay: Fed by natural springs

and at a constant 75 degrees year-round,

the waters of blue hole regional park in wimberley

are the perfect place to cool off.

Ahh! [bleep].

-Ramsay: Let go. Let go. -[bleep]. [bleep].

-(laughter) -[bleep].

-Let go. -[bleep]. [bleep].

That's freakin' dangerous.

Try not to kill, fred.

(laughter)

♪ ♪

-I dare both of you... -Fred: I'll do it.

To take your (indistinct) out.

-Ramsay: Hey, now, stop there. -Gino: Come on.

Look.

(spitting)

ta-da.

-Ramsay: 60 seconds max. -Gino: 60 seconds.

All right. Gone.

Okay. Let me see.

I want to check it if this is yours.

Ramsay: Right. Toss them back now, please.

Gino, [bleep].

(indistinct).

Fred: Gino, this is not funny.

Gino.

Oh, my god.

Gino!

That little [bleep].

Coming up, we head

deep into the texas woods for some fishing.

I mean, we're in texas. We rope stuff.

Gino: Oh, be careful. The monster will eat you.

Ramsay: Before spending a night with some locals.

It looks abandoned.

Ramsay: It's not abandoned. Come on.

-Oh, my-- -ahh!

[bleep].

-What are you out of your mind? -Don't--don't start.

Do not start with this stuff.

I don't like all these dead animals around.

(upbeat music)

(horn honks)

(upbeat music)

(horn honks)

(upbeat banjo music)

gino: You sure this is the right way?

Ramsay: Last directions bubba text me was,

"look for a fence, go through the fence."

ahh, very clear, look for a fence

and take to the right of the fence, very clear.

Ramsay: Texas has some of the best fishing

anywhere in america.

I couldn't be more excited, because today

I'm taking the boys deep into the remote woods

of east texas.

Our guide, a local named bubba,

has been fishing this area his entire life.

Think back when you first went fishing with your dads.

-Can I just stop you there? -Ramsay: Please.

I've never, ever, ever been fishing

-with my dad. -Wow.

So I don't understand all this excitement

on the rod and the line.

That's good. We're going to man-up gino now.

That's exactly what we need to do.

Let me ask you a question, out of all three of us,

who would you consider being the most manly?

I think that you are the most macho manly.

-Fred: That's right. -Ramsay: Yes.

What about the emotional side of the man?

-That's very important. -That's there as well.

So if I do that, you don't mind?

No, but not for too long.

See? See?

A man, a real man should embrace another man.

Fred: Oh, my god. You've got so much cream on.

You say you're a man, and you've got so much cream on.

Fred, [bleep].

(laughter)

come on. How cool.

-Fred, you good? -Fred: Yeah.

-Ramsay: Let's go. -Fred: Gino, help me

-with the cooler, please. -Gino: Yeah, I'm coming.

There he is. Bubba, good morning.

Bubba: Hey, gordon. What took so long?

Gino: Oh, my god.

Bubba: It's kind of like snow skiing.

You got to turn your feet sideways.

Exactly that. Good to see you, bud.

Fred: But why are you twisting like this?

Ramsay: This is fred. This is gino.

Gino: How are you?

Fred: We brought you some beers.

Bubba: Oh, I was hoping that was beer.

Gino: Nice to meet you.

Bubba: You come to texas, you've got to be prepared.

-Gino: Prepared for what? -Ramsay: Oh, thank you.

You got to have that when you're in texas.

Lovely.

Fred: I look like a local, don't I?

Yeah. Now you'll blend in, so no one will see you.

Y'all hang on to y'all's hats.

(engine revving)

ramsay: We're headed up the trinity river

where the locals say the dinosaurs still swim.

Today we're hunting alligator gar,

a huge fish

often weighing in at over 200 pounds.

With alligator-sharp teeth,

these fish demand serious respect.

♪ ♪

gino: That's our anchor.

-Bubba: Okay, that's good. -Fred: How cool is this?

Gino: I've got a good feeling about this.

(quirky music)

ramsay: Oh, my god.

Fred: Be careful.

Ramsay: You need to lift up higher.

Bubba: You're gonna hurt yourself.

(laughing) oh, my god. Oh, [bleep].

Fred: What a dipstick.

Bubba: They can't even get their bait in the water.

(indistinct).

Ramsay: Bubba, I've got a bite.

-He's on. -Bubba: Nope, he's off.

Ramsay: [bleep].

Do you think I tried too early, bubba?

Bubba: Yeah, I think it was a little fish.

It was the size of a goldfish.

Bubba: You come all the way this far,

we've got to get a big fish.

-(mock whining) -(laughter)

"bubba, do you think I tried too early?

Ooh, I'm a real man."

(insects chirping)

ramsay: What are you doing?

Gino: It's very hot in here.

Ramsay: Oh, my god. I'm sorry.

Bubba: What the hell?

No bananas on the boat.

What do you mean, no bananas on the boat?

Bubba: No bananas. It's bad luck.

Since when eating a banana is bad luck fishing?

You don't fish very much then if you didn't know that.

Ramsay: You never bring a banana on board.

Bubba: No, we ain't gonna catch [bleep]

with a banana in the boat.

What the hell?

Bubba, you're too superstitious, man.

-Who told you stuff like that? -Get rid of the banana.

I haven't finished this banana yet.

Bubba: No, throw it. Throw it out the boat.

-Yeah. Thank you. -Oh, [bleep]. Jeez.

He's eating the banana.

You jinxed the boat, man.

Oh. Shh-shh-shh-shh-shh.

Hey, I just want to, like, show you something.

Look, banana, my ass.

Ramsay: Pass me the rod, please.

-Gino: What? -I've caught more fish

than you've made carbonara. Pass me the rod.

Gino: I'm not passing you the rod.

Ramsay: It's running out. It's running out.

-Bubba: Yank it. Yank it! -Ramsay: Yank it. Yank it!

Bubba: What are you doing up there?

Ramsay: Pass me the rod. Pass me the rod.

Gino: Eat my banana.

Ramsay: Wait, wait, wait, wait.

-Fred: Ohh. -Holy [bleep].

-Bubba: The line. -Ramsay: Watch the line.

How do we get him out, bubba?

I'm gonna rope him. We're in texas. We rope stuff.

Gino: Oh, be careful. The monster will eat you.

Ramsay: That's a good-sized gar fish.

Bubba: Watch his head. Watch the teeth.

-Watch out. He gonna get you. -(laughs)

bubba, can you take the picture?

Of all the people to catch the first fish,

and it's a pretty decent-sized fish,

why did it have to be gino d'acampo?

That jammy little bastard.

-Gino: Yes. Yes. Yes. -(laughter)

♪ ♪

ramsay: Bubba, we're dying to spend the night

out in the cabin.

-Is that okay? -Bubba: Yeah, that's fine.

Ramsay: You two grab the cooler,

and walked slowly, guys.

Gino: Well, can we not leave the cooler here?

No, we need to for the nighttime. Come on.

Bubba: Yeah. Take your bananas with you.

-Ramsay: Bubba, thank you. -Bubba: Yeah, thank you.

-Ramsay: Take care, bud. -Bubba: See ya.

(upbeat orchestral music)

gino: Is this the place?

Fred: It looks abandoned.

Ramsay: It's not abandoned. Come on.

Gino: We are next to the water, and there are crocodile.

-Ramsay: Look at this. -Gino: There's not a lock.

Huh? Come on.

Fred: Oh, my god.

This is like the lodge in deliverance, isn't it?

Isn't there something to drink?

Hey, look, cans, beans.

Fred: Cans, cans of stuff.

That's fine.

Take some spice. I'll take care of that, fred-o.

And, guys, there's our beds.

Oh, my god.

Gino: Look at all these dead animals.

-Ramsay: Ahh! -Gino: [bleep].

Fred: What are you out of your mind?

Gino: Don't--don't start.

Do not start with this stuff.

I don't like all these dead animals around.

Ramsay: I'm gonna start dinner.

-Fred: Okay. -Gino: What are you making?

Well, it looks like a bean casserole.

Hey, fred, I've spotted some bourbon

-on the top shelf there. -All right, bring it in.

Gino: How long is it gonna be? Because I'm starving.

Singer: ♪ round up the doggies, close the corral ♪

ramsay: This has been one of the most exciting trips

I've ever been on,

because texas is-- it's all about manhood.

And sharing it with gino and fred,

it's nice to bring their inner-manhood out.

Singer: ♪ yippie-ki-yi-yi-yo ♪

it's very good, gino.

♪ ♪

you like it? It's very big.

It's big and bold, isn't it?

Singer: ♪ yippie-ki-yi-yi-yo ♪

gino: I don't feel safe here, man.

Look, we're gonna drink, and we're going to fall asleep.

It's gonna be all fine.

Let's see what gordon's doing.

-Come on, please. -He's making beans, man.

Singer: ♪ back in the saddle soon ♪

ramsay: Gino, fred-o.

(pot clanging)

-fred: Is it ready? -[bleep].

What's he doing?

-He's scaring the animals. -Sit down.

I saw it on television. You scare the animal away.

-Fred: Hey, gordon. -Ramsay: Sit down over there.

There are a lot of mosquitoes around.

Fred: You know what?

It's like being like real cowboys.

-Look at that. -Cheers.

Do you have any ice? A bourbon and coke?

No, just drink it, like, neat, man, like a real man.

-Salute. -We are texans now.

(coughs)

that burns my lips.

Nice. I love the beans.

It reminds me of a cassoulet. It's very french.

-Oh, [bleep]. -We're in texas, and you're--

there's nothing wrong with that.

-You cook french foods. -You're cooking french.

-You know. -This is bloody french.

You trained in France.

Texan bean stew.

Listen, I'm gonna tell you right now,

I'm going to have a farting problem tonight.

You have a farting problem every day.

So beans aren't gonna make any difference.

See, this is gonna accelerate

my stomach thing.

I'm trying to get into that double bed

while you two take the bunk bed.

Are you for real?

Have you seen what he's got in there?

It's a strange environment.

The window didn't lock really well,

and neither is the door.

And around here, there is wild hogs.

There is snakes; there are alligators.

I'm not going to sleep at all.

What I'm going to do tonight,

I'm going to cuddle fred,

and I'm going to stay there all night and no moving.

Even if I need to go for a wee-wee,

I will do a wee-wee in the bed.

Ramsay: What are you doing?

Gino: (farts) what did I say to you?

Did I or did I not say to you

that this was the problem with beans?

Ramsay: That is disgusting.

Gino: I'm telling you, I got a fast metabolism.

-Brilliant. -Ramsay: That is disgusting.

Gino: Well, good luck to you two in here.

(animal howls)

ramsay: Coming up, we head to austin...

Holy toledo.

Ramsay: Where we gear up...

-Oh, my god, man. -Oh, my god.

For one last epic meal.

Gino: This meal, this looks like a choo-choo train.

-Fred: It does. -Ramsay: Come on, please.

Gino: It does look like a choo-choo train.

(engine cranks)

(horn honks)

(upbeat music)

(horn honks)

(upbeat quirky music)

♪ ♪

fred: What's going on here with these clothes?

-[bleep]. -What is going on?

Gino: I don't have any more socks.

I don't have any more pants.

Fred: But, gino, it's dripping with water.

You didn't drain them properly.

Ramsay: Gina, fred, and I are on the tail end

of our epic road trip.

After exploring the backwoods of east texas.

We're in the capital of austin to gear up for a final stop,

the fifth year annual

cowboy capital of the world rodeo.

Fred: I always wanted to be a cowboy since I'm a kid.

You know, I used to dress up like a cowboy, you know,

with a sheriff badge and everything with all guns.

We had that for christmas presents, you know,

like, your holster

and then you've the cap and the little badge, sheriff.

I used to do it.

My dad bought me, like, an electric train.

My one was the wild west.

So I had the little cowboys, so I used to dress with hats.

-Ramsay: Amazing. -Every boy

-wanted to be a cowboy, right? -Yeah.

(upbeat rock music)

ramsay: When you're in austin, texas,

the place to go to dress like a cowboy is allens boots.

-Ramsay: Let's go. -Fred: Thanks. Well done.

-Ramsay: Oh, my god. -Fred: Wow.

Ramsay: What about that smell?

Fred: Oh, my god, what a smell.

Ramsay: That smells like true texan leather.

-Hello. How are you? -Man: Welcome in. How are you?

-Gino: What an amazing shop. -Man: Thank you.

Please tell me you've got boots that fit my feet.

-Oh, we've got 'em all. -Ramsay: Yeah?

You've got 'em all, and do you have any kids' boots?

-Oh, yes. -There you go, perfect.

And if--if you've got a hat for a big head...

(laughs)

ramsay: Hey, listen, cowboys,

I'll get dressed first, okay?

-Gino: Yeah? -Yeah?

That's a bit too blue, isn't it?

Ramsay: Oh, [bleep]. Look at this.

Oh, my god.

I really like these shirts, you know.

Look at that.

-Ramsay: Guys. -Fred: Yeah?

We need to look like the real deal.

Fred: No, we will look like the real deal.

-Ramsay: Fred? -Gino: Don't take too much--

too long, yeah?

-How are you doing? -Ramsay: Yeah.

It's just--you know, it's hard getting into this stuff.

-Gino! -Are you done?

Ramsay: Close the [bleep] door.

-You ready? -Yes.

Go on, gordon. We can't wait.

[bleep].

Holy toledo. Very nice.

-That looks cool. -What'd you think?

Fred: Ooh-la-la.

Ramsay: Oh.

Oh, okay.

-Oh, my god. -Oh, my god

that's why the shirts are like this.

It's a rodeo, not a tryout for a porn movie.

What is it, "freddie does dallas"?

Fred: As a boy, I've always wanted to be a cowboy,

like john wayne, and here I am.

Look at that. I've dressed the part.

I mean, the idea is to look like

a proper rodeo cowboy, right?

-Oh, yes. -Yeah, through and through.

(dramatic sting)

-oh, my. -Yeah? What do you think?

It's amazing.

The only thing I need is a belt.

So once I've got a belt on,

everything is absolutely spot-on.

Are you [bleep] mad?

(laughter)

(all whistling a laid-back melody)

♪ ♪

ramsay: I'm going to tell you something

that I didn't think I'd say today,

gino: Go on.

I'm gonna miss you both.

I'm gonna miss you too, guys.

I'm missing you both already.

♪ I love you too ♪

(horn honks)

♪ ooh-ooh ♪

ramsay: (laughs)

now that we look the part,

we're headed to a small town of stephenville,

just west of dallas.

These folks take their rodeo seriously.

So I've arranged for a special smoker to be delivered,

and the three of us are gonna try and cook up

some true texan barbecue for the crowd.

-Brisket I've got. -Yeah.

Ribs we got. Sausage you've got, yes.

If you get into trouble, you're not too sure

about how to cook them, let me know.

I'm pitmaster on that barbecue.

Oh, my god. There we go, the master. Ohh.

(rock music)

ramsay: We are here. Brace yourselves.

-Gino: Is this the place? -Ramsay: This is the rodeo.

♪ ♪

man: Well, hello, everybody,

and welcome to cowboy capital of the world.

Ramsay: While the riders are warming up inside,

we need to get this barbecue cooking

as it will take hours to get this just right.

Let's get the wood in.

Texas absolutely nails the word "barbecue."

everyone thinks get it glowing, white heat,

make sure it's super hot.

If you go with too much wood, it will get too hot.

-Yeah. -Okay, so...

Well, I've got to get my brisket on first, right?

-Gino... -Gino: Wait. I'm coming.

Brisket, please.

Fred: Come on, gino. We're ready now.

Gino: Gino, gino, gino.

Two of you to put two pieces of wood.

Ramsay: Please.

I've got to get mine on. Thank you.

-Come on. -Let's go.

Brisket. Thank you.

Come on, my ribs.

Is it me, or this looks like a choo-choo train?

-Fred: It does. -Ramsay: Come on, please.

Gino: It does look like a choo-choo train.

(laughs)

ramsay: Listen, guys, this is the most important part

of the trip for me,

and you two aren't gonna screw it up, okay?

This is a proper barbecue. Respect it.

And listen to your pitmaster.

Fred: Gordon, this is not life-and-death.

This is just a bit of rib...

-Ramsay: Hey, hey. -Fred: On the barbecue.

They're cowboys.

It's not [bleep] ken and barbie.

-What--what do I look like? -Ramsay: Barbie.

I'm gonna blend in like a local.

Barbie and ken.

In fact, you both look like two barbies.

(laughs)

ramsay: Let's go up to the rodeo.

With our meat cooking slowly to perfection in the smoker,

we're heading inside to check out the action.

Gino: Wow.

(cheers and applause)

ramsay: Today is stephenville's

50th anniversary rodeo.

And with some of the state's best riders on hand,

the boys are in for a treat.

What a way to celebrate our last day.

I feel man-ready.

Ramsay: I've done some crazy things in my life.

But these cowboys are on a whole other level.

I think gino may have [bleep] himself a little.

[bleep].

-Wow. -That's crazy, no?

-These people are crazy, man. -Wow.

(cheers and applause)

guys, let's go.

If anyone deserves a good meal, it's these guys.

So the pressure is on to deliver.

-I need the sauce, please. -Gino: One second.

What have you done to the sauce?

-Have you changed anything? -Ramsay: No. Oh.

Oh, no. Come on.

-Come on. Come on. -Fred: Unbelievable.

-Ramsay: Come on, really? -Fred: I mean, seriously.

Gino: What do you mean? You didn't grab it.

With your big hand, you couldn't just pick up

the the plastic thing?

Here's your sausages.

Gino: Why did you put my sausage in my hat?

Ramsay: Come on, gino, get them on, please. Let's go.

Who brought this?

I thought for emergency.

Don't start to throw away, because

just in case your marinade doesn't work.

Okay, count to ten. One...

(engine cranks)

(horn honks)

(upbeat music)

(horn honks)

ramsay: Is the corn in?

The corn is going?

Well, in the top shelf, the smoker, please, yes?

-It's coming. It's coming. -Yes, pitmaster.

-Ramsay: Sausages. -Gino: Just say nothing.

Let him do everything. Let him take over.

The corn is going in.

Are they seasoned?

Leave it to me.

Seasoned.

Don't put them with a tray.

Put them straight on the grill, eh?

You're telling me that.

Gino: I'm gonna miss gordon

always saying that he's the best of everything.

He's the master of everything.

He's the macho of everybody,

you know, that kind of voice in the back,

a bit annoying, but yet comfortable to hear.

Ramsay: The key to good barbecue is not to rush it.

It starts with that post oak,

the dryness of it

and just that flavor the bark puts in.

And then you mark on the hour every hour.

So I'm really pleased with it.

-Gino. -Gino: Yeah.

Look at this.

Fred-o, just look how juicy this is.

I think even ms. Tootsie would be proud.

(bluesy rock music)

gino: Oh.

-Fred: Tender. -Ohh.

Ramsay: But the real test is on their way.

There's no faking good barbecue with true texans.

♪ ♪

got the most amazing brisket, sausage, or rib?

-Brisket. -Here we are, two.

Come back for me, please. Nice to see you. Well done.

-Gino: Want to try the sausage? -Ramsay: No.

Gino: Spicy italian sausages for sale.

-Spicy italian sausages-- -hey, hey, hey, excuse me.

We're not here for italian sausage.

-Brisket, sir? -Yes.

Delicious ribs. Delicious french ribs.

No, no, no, don't panic. They'll go, but...

-Hey, who are you, sir? -Everything.

-Good, how're you? -Everything? One of everything?

There you go, gino. We've got a sausage out.

Fred: Here's some ribs for you.

Ramsay: That's beautiful brisket.

-Fred: A rib? Yeah? -Gino: Surprise.

Ahh, surprise. Thank you.

(laughter)

right, how was the brisket?

Women: Amazing. Really good.

How--how are the ribs?

Good, very sweet.

But most important today, how was the sausage?

-It was spicy. -It was spicy.

Spicy.

Everyone was crying but me.

Because when I cook, I like to give sentiment,

passion, so I like people to cry.

(laughter)

because without sentiment--you know, without sentiment,

what kind of food is that?

Your--your passion was here.

-It was here. Thank you, sir. -Yeah.

You guys understand what a great barbecue is.

We've literally learned that this week.

Do you think we mastered it?

Women: Yeah. Oh, yeah.

Ramsay: It was a-- a heartfelt cook today,

because in our minds, it's the last time

we're cooking together for a while.

We are competitive.

So we'd like to find out from all of you amazing people

which protein you prefer today.

Please raise your hands

-if you prefer-- -gino: Oh, sorry, one--

-ramsay: Hold-- -gino: Wait a second.

Ramsay: Hold--hold-- let me finish. Hold up.

No, but you--I mean, this is ridiculous.

It's like judging a banana, an orange, and an apple.

-They're three complete things. -It's a barbecue,

not a fruit salad.

-Now, let me continue. -Fred: But we invited them

for a barbecue, why do we--

let's just-- for those of all of you

that enjoyed the brisket, raise your hands.

Gino: Please raise your hands up.

-Please raise--everybody up. -Ramsay: Thank you.

For those who enjoyed the ribs, raise your arm.

Gino: No, no, no, no. Don't, don't, don't.

And for those who enjoyed the sausage, raise your hands.

-Nobody raise the arms. -One, two.

-Yes! -And the winner is gordon.

Oh, well done.

Oh, please, please, a round of applause for gordon.

Well done.

-Oh, well... -Well done. Well done.

(laughter)

well done.

(laughter)

ramsay: It's been a hell of a trip.

Those boys were shocked at the standard raised here.

It's actually quite sad.

Are you crying?

I mean, this for me is one of the most

authentic dinners we've cooked.

Gino: Come on.

Did you like my brisket?

Yes. Do you like my sausage?

-Ramsay: Yes. Yes. -Fred: Did you like my ribs?

Hey, well done, well done. Hey, good job.

Gino: As far as a trip,

as far as an experience is concerned,

this has just been the best trip ever.

It's come to an end.

Every good things come to an end, my friend.

Every good things come to an end.

Fred: I'm just gonna miss the boys,

because I genuinely love those guys.

-That was an amazing trip. -And you're go back

a better chef, and you're going back

a better person.

-What about you? -A better man.

-A better man as well. -Yes.

(laughter)

I got an idea.

Why don't we play road trip roulette?

'cause where are we gonna go next?

So get a dollar and write the destination on it.

(kisses) good luck.

I don't think I know how to spell it.

-Fred: Come on, gino. -Gino: So who's gonna pick it?

-Ramsay: I'm gonna pick it. -Fred: Here we go.

-The master of masters. -Here we go.

Yes!

That is a dream come true.

-To the next trip, boys. -Cheers.

I'll see you in kathmandu.

Where the [bleep] is kathmandu?