Original subtitles

(Cafeteria, Day 3)

KYUNG SOO.

Do you know what time it is?

(A strict auditor, Woobin, is here)

(With the help of Woobin)

Rooftop sounds good.

Sis,

follow me to the rooftop.

Wow, why did that make my heart flutter?

(A heart-fluttering lunch menu is complete)

(And part-timer Young Ji's shift starts)

- Young Ji. - Welcome.

Skewer those fish cakes once you're back.

(Straight to work upon arrival)

(A combo of Korean street food: fish cakes & tteokbokki)

(and Chinese cuisine: tangsuyuk & fried rice)

(We're making today's lunch extra special)

(it's on the rooftop)

Boss, we have to head up and start moving things now.

I'll drop off the tangsuyuk upstairs first.

(Young Ji gets started on moving the food)

(Egg employees passing by lend a hand) I'd really appreciate the help.

Sorry, but I can't pay you for this.

(Young Ji sets up for the rooftop service)

(The boss follows, carrying tteokbokki…)

(12:50 PM, just 10 minutes until serving)

Ugh...

Wow.

(Here comes the marketing team with plates)

(Hong Jeong Bin / Marketing team, Jeong Jin Young / Marketing team)

Oh hey, hi.

Hello.

Are you here for lunch?

- We came early... - We're getting in line first.

To get in line...?

You're here before opening?

- Yes. - You're here before opening?

(The marketing team showed up 10 minutes before opening)

I've never seen anyone coming before opening.

- Like some famous pop-ups. - Everyone's coming early.

Do you know what's on the menu today?

Fish cakes, tangsuyuk, and fried rice!

Wow…

(A staff member walks up to KWANGSOO) There's so much on the menu.

Oh, thanks so much.

Oh, that's so sweet.

(Gifted an energy drink)

(Choked up)

Oh, thank you, I really could use this...

He even put a sticker on it.

Oh, is this product placement?

No, it's not.

(Almost misunderstood his kind gesture)

Thank you.

Thank you, I'll enjoy it.

Wow, the line's already long...

Like I'm really on fire...

I'm feeling so hot right now.

(Young Ji comes with a huge pot of fish cakes)

Oh boy, oh boy.

Phew… ha…

(The part-timer has some serious muscle)

Oh dear.

Aw, this really cheers me up.

Thank you so much.

You have no idea how much this means.

I'm definitely saving this for myself.

(The staff's kindhearted gesture means so much)

Hey, there's a line already

- even before opening. - We should hurry, right?

(Fried rice is the last dish to be made)

(Takes out one more pan)

(Gets the double-pan system working)

(Starting fried rice with two pans)

(Green onions)

(Ham)

(Beaten eggs)

(Stirring fast to scramble the eggs)

(Once the scrambled eggs are done)

(Rice)

(Salt)

(Oyster sauce)

(Seasoning and stir-frying once more)

(Doing both pans at once)

(Scrambled eggs non-stop)

(Wok skills like a pro chef)

(One pan of fried rice is done)

Aaah...

KYUNG SOO's forehead is covered in beads of sweat.

(The sweat tells you how focused he is)

Once this is done, is it everything?

Yes.

(Giving it one last big push)

It's ready.

(The fried rice is done, right on time)

Wow, that looks delicious.

Pick it up.

Whoa, the whole elevator...

smells like fried rice.

Riding this elevator automatically makes you hungry.

KYUNG SOO…

you'll never go for .

Me?

Not with just us two.

I can learn to cook.

That'd be amazing.

But who else is going to stir tteokbokki?

Who else

is going to stir tteokbokki?

(The tteokbokki flirting melted his heart)

Wow.

(Pumped for the first outdoor cafeteria) Wow.

Hello.

- Hello, wow. - That looks delicious.

(Now the boss arrives, carrying a cooler)

(Clap clap clap)

Is it ice cream?

Yeah, ice cream, ice cream.

OMG.

Can I have two ice creams?

I mean,

you get a little greedy

with food, don't you?

(Embarrassed)

- Eat one first, then we'll see. - Got it.

(No surprise, two portions for our regular) Thanks.

(Peeking in)

(Another regular sneaks in)

You're here, Mr. CEO!

(CEO Ko Joong Seok)

CEO Ko Joong Seok has graced us with his presence!

(The loud announcement)

(even reached KWANGSOO) The CEO is here?

Order arms! Hello, sir!

You're here, Mr. CEO!

Honored to have you, sir!

(Overwhelmed by the over-the-top salute)

(the CEO can't lift his head in embarrassment)

Whoa, the CEO is here.

Whoa, what?

Whoa, what?

Hold on.

- You actually came back? - What?

(Hoshi / SEVENTEEN / 2nd visit)

I live nearby.

I'm planning to have dinner here too.

For real?

It's about time for him to pay for his meal.

(The client staff is trying to sort out all three meals)

(Time to make the lunch sample)

What's this space for?

(The center looks empty) It would've been great

if there were other side dishes here,

- Put the ice cream there. - One ice cream here?

(Just as that happens, someone nearby is eating ice cream)

Can you finish that and give me the wrapper?

- I'll give you a new one. - But that'll melt.

(The gap is filled with new ice cream and some sides)

Done, done.

(The sample is heading to be displayed)

Wow.

(Do you want to have street food or Chinese food?)

It's being presented

as a showcase.

(Writing the menu with some old-school lines)

(With an emoji, the service setup is done)

Should we start the service?

Yes.

We're open, come in.

- You can come in. - Come on in.

(The 1st outdoor lunch service is starting)

(It's lunchtime) Please write down your name here.

Here. Grab your plate.

Jeong Bin was the first to arrive.

- She came in 15 minutes early. - First place.

Big potatoes.

It's potato tteokbokki.

Quail eggs, sweet.

Sausage…

- There's no sausage. - It's fish cakes.

Fish cakes.

Why are you

so obsessed with sausages?

Toothpicks! Toothpicks!

Oh, right!

It's really fine.

I'll bring it to you later.

I have a lot in the office.

You do?

(Forgot to bring the toothpicks from the kitchen)

It's got some street food vibes, right?

Exactly.

(Soy sauce for the fish cakes)

KWANGSOO made it.

I can use this as a toothpick.

Oh, you got one.

(The menu choice saved him from making the trip)

This has both wheat and rice cakes.

I asked the staff earlier,

and it came out exactly 50-50,

so we put both wheat and rice cakes in.

That's a great call.

I'm definitely a wheat cake person.

- I prefer rice cakes. - Opinions vary on this.

That's the reason.

As for tangsuyuk…

we'll need to serve it in portions

(Tangsuyuk is being served in portions) to keep things in control.

Four pieces (per person).

Five pieces?

(The tangsuyuk serving size is five pieces) The CEO gets five pieces.

Sir, lots of kimchi for you as well.

A lot of kimchi and pickled radish.

A lot of pickled radish.

It's hot, be careful.

Enjoy, it's delicious...

Enjoy.

Let's give Producer Nah three pieces.

Three for Producer Hyun Yong too.

Young Ji.

This much.

You can come back for more.

Young Ji, but...

No, no, I'll give you extra kimchi.

We're a little short on tangsuyuk.

You loaded up on tteokbokki.

That's true.

You'll have more later anyway.

All right.

- Enjoy. - Thank you.

Thank you.

Is there a set amount for this?

Yes.

Exactly three pieces each.

- Is that for real? - Yes.

You can check the others.

I mean...

If you need more, come back for more.

Here, here.

I'll give you extra kimchi instead.

I'm okay with kimchi…

Pickled radish for you.

Enjoy.

They really skimped on tangsuyuk.

(Skimpy tangsuyuk portions for their close circle)

These are the junior writers from the team.

They've been really swamped.

Hang in there.

Give them plenty.

(Not a strict portion control)

Being outside…

Eating outside...

definitely feels different.

There's not a cloud in the sky.

- What? - Not a single cloud in the sky.

(The lunch feels like a picnic)

Flowers are blooming, it's so pretty.

We're using the company so well.

(An example of using the company well)

One, two, three.

(The marketing team snaps a Gen-Z Shot)

Do you take pictures like this every day?

Every time you eat?

No.

This is the first time we've done this.

It's such great weather today.

It's hot, but the vibe is amazing.

The Euljiro vibes.

Exactly.

It feels like a lunch outing.

Yes, with this red table…

Getting some vitamin boost

while eating.

(Seem happy to be out) Two birds with one stone.

Lunchtime.

I've never had tteokbokki with potatoes before.

When I heard the word tteokbokki,

I only focused on one thing.

I wasn't going to eat it if it was just rice cakes.

I'm totally a wheat cake person.

I wonder how they came up with this.

They mixed half rice cakes and half wheat cakes.

This was actually pretty good.

(So) how much should this cost?

Between 6 and 8.

(The production support team's money talk) The price range varies by company.

Some places are super cheap.

Wow, this looks so good.

Looks so good, want to do a tteokbokki toast?

Tteokbokki toast? Sounds good.

Tteokbokki toast.

(The junior writers are super hyped) Let's wait for Min Gyeong.

- Tteok-toast. - Tteok-toast.

Oh yeah!

We decided to do a tteok-toast.

- What? - Tteok-toast.

What's a tteok-toast?

(Tteokbokki toast) Enjoy.

Mmm.

- So tasty. - This is so good.

The menu is totally my style.

Totally.

Everything's delicious.

I thought we had to choose between two options.

- Me too. - Me too.

We get both street food and Chinese food.

So nice.

(Impressed by the generous servings) Very nice.

(The client staff has settled here) Thank you.

You're seriously here for food.

Yes, I'm serious.

I really hope this doesn't end.

He thinks of this place as

a community restaurant

in his apartment complex.

Our building doesn't have one,

so this is just perfect.

(It's a bummer this great find is a pop-up) So

I genuinely hope this could keep going.

- Thank you for the food. - Enjoy. Thank you.

(Yum 1)

(Yum 2)

(Yuuum)

Mmm. (Good)

It's really good.

This is so good.

- Mmm. - Mmm.

(The kind of taste that speaks for itself) The tteokbokki is good too.

(Yum, tangsuyuk)

Mmm.

The tteokbokki with tangsuyuk...

It's like dipping fritters in tteokbokki sauce.

But they really skimped on tangsuyuk.

How many did you get?

(3, 5) KYUNG SOO gave me a lot.

You got some celebrity treatment.

(He thought everyone got three pieces, too) I got some special treatment.

A bit of senior-junior favoritism.

(Suddenly stood up)

(5, 5, 5, 5)

(Crispy)

(Crispy)

Tangsuyuk is also so good.

(The other staff are enjoying it plenty) Really good.

I think I have to say something about this.

Do you need anything?

- A napkin… - Napkins?

Napkins?

Napkins?

(How about this...)

We don't have any napkins right now.

I'll grab a napkin for you in a second.

(Young Ji, the team leader, is on top of the service too)

Just a moment, please.

(Yum)

Mmm.

So good.

The fried rice is really good.

Do you know the golden fried rice

from the anime series ?

It's just like that.

That's how she became a full-on geek.

What is that?

Please put 'beautiful' and 'flavor' here.

Beautiful, flavor.

What's the seasoning for this?

Min Hwan...

I bet you can figure out what's behind the flavor.

What's this flavor?

(The reputation of Food and Nutrition major is weighing on him)

Soy sauce and

maybe some oyster sauce?

What if I'm wrong?

(He was right about the oyster sauce) That's what it tastes like.

But you could be all wrong about that.

Hey, this fried rice tastes amazing.

Right? It's so good.

This fried rice is absolutely on point.

The fried rice is so tasty.

The fried rice is amazing.

I love the fried rice.

(After the rave about the fried rice) They said the fried rice is next-level...

(the manager is quite pleased) You heard everything.

Wow, that makes me so happy.

They love the fried rice.

- I'm all ears. - The fried rice must be really good.

Yes.

The CEO said the fried rice is the best.

I'm so glad.

Huh? Would you like some more?

Yes, the fried rice…

The CEO said it's really amazing.

Would you like anything else?

(The fried rice refills keep coming) The fried rice is incredible.

- It's seriously good. - Have plenty.

Hey, KYUNG SOO, the fried rice…

It's insane, for real.

It's exactly like the fried rice

from a Chinese place.

I think you could compete with

Lu Ching Lai.

How's the soy sauce?

The soy sauce is good too. It's just right.

(Soy sauce made by the boss)

I won't be satisfied with this.

This is just the beginning.

(The rise of KKPP Food has started, with the boss's soy sauce)

Here are the napkins for you.

(Naturally handling the customer's request) Thank you.

You asked for napkins earlier...

Yes, thank you so much.

Oh my.

Thank you.

(Young Ji stays ahead of customer needs) Thank you.

We would've messed up if it weren't for Young Ji today.

Wow, so good.

It's insane.

(Replenishing electrolytes)

I can't resist this...

This is unbelievable.

So good.

(Green Bean, Red Bean Spinoff: Cafeteria Operation)

(LEE KWANGSOO)

(DOH KYUNG SOO)

We've got a 10-serving takeout order.

- Oh, right. - Yes.

They want to share it together.

In a single container.

- One container? - Oh, in a big one?

Five.

(Preparing food to be delivered to the Channel 15ya team)

- Seven. - Tteokbokki's good to go.

Would they complain if we pour the sauce on?

I think they'll complain.

Then let's give the sauce separately.

We've given you everything you need.

Please reach out to Producer Nah while we're out.

Where are you guys going?

- We have a delivery. - We need to make the delivery.

The Channel 15ya team!

(Second floor, Channel 15ya editing room) Hello.

Hello.

Hello.

- Hi. - Your food's here.

- You ordered 10 servings, right? - Yes.

This is the fried rice KYUNG SOO made from scratch.

Currently, the fried rice is the most popular on the rooftop.

As for tangsuyuk,

we weren't sure if you'd like dipping or pouring.

- So you brought it separately. - It's your choice.

And fish cakes

should be really good.

- Thank you for the food. - Hope you enjoy.

Wow, you even did the delivery.

Enjoy your food.

They're on their way to work, right?

The rest of the team...

Huh?

- What's this? - It's a fan meeting.

(The fan meeting edit is going on) The concert.

Can you give us a sneak peek...

What in the world!

Why is he singing so seriously...

He was our part-timer yesterday.

(Yung Suk: main vocals, Jun Young: sub vocals) You're right.

- It's Jun Young. - Right, right.

Oh my, there was a segment like this too?

At the end on the second day.

- Oh no. - Wow, I'm getting goosebumps.

(Shouldn't have seen this) No wonder he's feeling empty.

It just drains all my energy,

I'd rather not watch it.

It's bringing me down, and ruining my mood.

I know you like the opening, Young Ji.

?

The picture quality is really good though.

It's Netflix.

For real?

(The bell rings to start the fan meeting) No.

- He did the alternate character thing. - Oh no.

Wow.

He appeared from the back?

What the...

I mean...

- Waving. - What in the world?

Did you see that little smile on his face?

Someone just reached out to him.

He's seriously into it. He's really enjoying it.

He likes the every bit of it.

(Shocked by how sincere everyone was)

Here comes the dancing part.

Lip sync.

If you ask him to dance, he'll do it right away.

Yes, without hesitation.

Did he practice a lot?

- Yes, a ton. - Yes, for sure, a lot.

He was trained by Choi Young Joon.

(The dance learned from a pro) Seriously?

Wow, did he just ask if they ate?

Wow, that's hilarious.

Here comes the ending pose.

The ending pose?

He did this too.

Is he feeling sick or something?

Oh no.

That honestly turned me off.

(He wishes he didn't watch that)

The video itself is great,

and I guess it depends on the person.

But I was planning to eat

after dropping this off.

I've lost my appetite.

This could be a diet video.

- This could totally work. - A good weight loss video.

(Upcycling video) I lost my appetite.

I don't know why...

For me, it's this move.

Same here.

I can't get this image

out of my head.

If you ask him, he'll dance just like that.

Let's stop watching.

If we keep watching, I won't be able to eat.

Now you get the struggle the Channel 15ya team is dealing with?

Totally. This must be so tough.

Producer Ye Seul is going to retire after this.

For real. For real.

(The burden of life was too heavy for her) For real.

It's too much to bear.

We need to organize a farewell party.

I know.

Here's the food for the farewell party.

This is getting cold.

- Go ahead and eat. - Dig in, enjoy.

- Enjoy. - Enjoy.

Enjoy.

Thank you.

- Are you done? - Yes.

Can you do the dance?

For the last time?

.

Are you ready? Can you do it?

One, two, three, four.

The first encounters are always so hard

'Cause nothing goes to plan...

(It's even worse in person)

Wow, he's on fire.

If you're mocking my dance moves,

you're disrespecting HYBE.

We never did that, never.

I began with with them

and then moved on to dancing.

Can you do the dance too?

You want to see ?

Forget it, forget it. I'm not doing it.

See you in the evening.

Are you coming back for dinner?

(His love for the cafeteria is real) I mean,

why's someone as busy as you coming back...

Have a good one.

Take care. See you later.

Are you coming to eat?

I'm coming.

Writer Choi Jae Young…

He's coming a bit late.

The VIP, the VIP.

Shall we go up?

Tangsuyuk, tangsuyuk.

Is there food left?

- We need to protect tangsuyuk. - We do, we're ready.

There's leftover.

(Off to check on the rooftop) Oh, there's nothing for us then?

We should let the guests eat first.

Oh, Yo Han's here.

Phew.

What took you so long?

(A dramatic entrance)

(Producer Jang Yo Han / Drama team / VIP) I was wondering who was stomping their way up

in such a hurry.

The two big guests

showed up late together.

The VIPs are here.

We need to get ready ASAP.

Jae Young and Yo Han...

just arrived.

I didn't expect these two big names would show up at once.

(The VIPs arrived at the last minute) No, no, let's go together.

Hurry up and get ready.

(Meanwhile, the Channel 15ya team starts eating)

(The fish cakes) absorbed the broth well.

Can I try it?

Absolutely tasty.

Thank you.

You should know this is a big deal.

She's on a diet

and she's eating it.

Are you on a diet?

Why would you bring that up?

Come on.

You refilled kimchi three times the other day.

But it's just cabbage.

It's basically a cabbage salad.

Good point.

Still, the fact that she's eating this

shows how good it is.

(For dieters, cafeteria day is a cheat day) So good.

So simple.

There's nothing left to throw away.

(The early eaters have finished their meals)

What were you working on before coming here?

Today?

Cut. One second, please.

(Was this such a hard question...?)

We haven't started working yet.

No.

(There was a reason why answering was hard)

I had this vision of doing something like this here.

Not just eating,

but having various teams come up here for meals,

or just enjoying coffee outside.

This was built for that.

It's great to finally see

everyone here enjoying the space for the first time.

It feels like some outdoor dining spots in Euljiro.

And the food fits the vibe so well.

It felt like eating tteokbokki at a market.

If only we weren't working, I'd love a beer.

(Serving the last guests) The fried rice is really good.

Hoshi just dropped by.

Yo Han is waiting to eat.

Take your time.

Yes, no rush at all.

(So precious)

Glad to have company to eat with.

Enjoy.

Wow, this is a rare sight, the three in one place.

They're enjoying it.

Could you take a picture of this moment?

I mean...

This is peak mukbang content.

(The VIP guests have gathered in one place) Could you snap a picture?

I don't have my phone with me.

I'm feeling a little emotional.

Can we stand over here?

Come over here.

(A photo with KKPP Food's top 3 VIPs)

Is there no tangsuyuk sauce?

- We have sauce. - We've got sauce.

He's a VIP.

Jae Young has a way of asking for what's missing.

"Is there no rice?"

He's really high maintenance, isn't he?

Next thing you know,

while eating tteokbokki,

he'll be asking, "Is there no ramyeon?"

I bet he'll say that.

(He's completely figured out the guest) Oh, he's high maintenance.

I just woke up.

You came here for this?

(Jae Young came in early to eat)

What time did the screening end last night?

(Savoring every bite)

(yet he ate fast)

(He emptied his plate in no time)

(Going for a refill)

(Is there no fried rice?)

(Is there no tangsuyuk?)

(But he ends up empty-handed)

It's really good.

Fried rice is seriously good, right?

There wasn't much rice left.

Have some more.

Let's have a big dinner.

Oh, stir-fried spicy pork.

Dinner…

Are you saying lunch wasn't enough?

"Let's have a big dinner" makes it sound like

you barely ate anything.

Jae Young couldn't get a refill.

(Q. How was the meal?)

It's my fifth meal so far.

Fried rice! My top pick changes every time I eat.

Until last night, hamburg steak was my favorite,

but now it's egg fried rice. It's amazing.

Are you two

known as foodies at Egg?

Yo Han knows a ton of great restaurants.

So yeah, I'd say he qualifies as a foodie.

He might look like a big eater,

but he's more of a foodie.

I always go to the places he recommends.

Since we have mutual friends

who go to the same spots,

I feel a bit of a bond with him.

I can't eat that much either.

Right.

(Q. Can you share your all-time favorite spot?)

My all-time favorite...

My all-time favorite, that's a tough one.

My all-time favorite... hold on.

Just 10 seconds.

(Green Bean, Red Bean Spinoff: Cafeteria Operation)

Let's stop by the marketing team.

Right now?

No, on our way downstairs later.

For what?

Let's ask for one more hour of helping.

If we lose

we'll do whatever the marketing team asks.

Young Ji, can you play the game before you leave?

- Oh, you should go, right? - No.

Let's play the game. What game? I can win.

To get help during dinner.

If we win, we get help?

The marketing team has three people.

I see.

(Off to play a game to get part-timers) 3 vs. 3.

Let's go.

(Third-floor marketing team office)

Hello.

Hello.

Jeong Bin, this is for you.

(KWANGSOO bought it out of his own pocket) We ordered it.

(The boss's gift is…) What is it?

- A dental care device. - A Waterpik.

(It's a dental cleaner)

- That's a good one. - It's a portable Waterpik.

(Photo op) Take a look.

How sweet.

Are you tearing up?

(Lost for words due to the thoughtful gift) I can hear your voice shaking.

(From. KKPP Food To. The one without starch toothpicks)

It's portable.

Wow, that's so cool.

Thank you so much.

Look at the back here.

Everything here was made here.

(Merch displayed on one side of the room) Ddang Boy, this one too?

Yes, we made that too.

(Ddang Boy keychain)

Wow, all of this comes from here?

Wow, they even made the light sticks.

Wow, this is amazing.

Why does Yung Suk have such a big share?

- Just recently. - Oh, recently.

It got bigger during the fan meeting.

There are t-shirts here as well.

These are the t-shirts that have been made.

Wow, this is here too.

GBRB Spinoff (t-shirt).

This t-shirt is cute.

Jeong Bin is wearing it today.

Really?

(GBRB beans hidden on the chest) I actually wear this.

Show us one more time.

It's SEVENTEEN on the outside.

You look like Superman.

Wow, I'm so touched.

I just wanted to ask just in case.

We have to prepare dinner now.

(Attempting to recruit a part-timer) No, it's not what you think.

For three days,

you've all come without missing one.

We think of you as family.

Actually,

we're basically family.

Young Ji has to leave for her schedule.

I guess I have to...

I was wondering

(Team leader name tag)

(Like doing a favor) if I could give this to one of you.

Not randomly.

There are three of us, and you're three.

I'm just making a suggestion.

Let's play a game, 3 on 3.

If we win,

just one of you helps us out.

If the marketing team wins,

for whatever you need from us, we'll do it.

Two people, so two things?

What?

What, what is she talking about?

(The boss is confused by the bold suggestion) What...

How many hours are we talking about?

Help us for two hours, tops.

(The part-timer will work for two hours) Two hours, and that's it.

We can't ask for more than that, it's too much.

We don't want that. It's too much.

Two and a half hours.

We were thinking of what game we should play.

The most fair and the best would be

- The Music Quiz. - The Music Quiz.

You've got some experience with .

But isn't Young Ji way too good at this?

But the important thing is...

I'm absolutely terrible at this...

He's horrible at it.

Until all three people are out of the game.

(Rule 1: All three team members need to get it for 1 point)

1 point or 2 points?

(Rule 2: Best of three, first to 2 wins) - 2 points. / - 2 points.

The songs will be random.

Min Hwan, which year should we go for?

Hold on, we need to do rock-paper-scissors for this.

That's the rule.

But we're just regular people.

Okay.

- Fair enough. - Push it.

- So... - Keep pushing.

I feel so guilty.

You don't have to feel guilty.

It's okay, they're probably close enough.

The latest songs.

You're allowed to give hints.

(Rule 3: Hints are allowed) We can give hints? Okay.

How about our team name? Kongbap?

Kongbap? You guys are marketing?

- Starch. - Starch, starch.

I'm picking a harder one, you might get it.

(Round 1, first question)

(The remaining players)

(The machine sound echoes)

(Team Starch team reacts fast) Starch, Starch.

Starch!

- NCT DREAM. - DREAM.

- Glitch Mode. - Glitch Mode.

- No way. - NCT DREAM's

- Glitch Mode. - Wrong.

I know!

- Kongbap! - Kongbap!

- NCT 127. - NCT 127.

- NCT 127. - Glitch.

Glitch.

Glitch. Wrong.

NCT... Right.

Starch!

(Min Hwan suddenly became NCT)

Starch!

Starch!

NCT DREAM's Glitch.

NCT DREAM was right.

Glitch. Wrong!

- Isn't it Glitch Mode? - No, it's something else.

Take a listen.

(Glitch Mode is the subtitle, the original title is )

What do you hear right now? There's something.

- Brake. - What's happening?

Lag? It's lagging...

(Not a clue) NCT DREAM was right.

What's happening right now?

(Squeaky)

(Going through the lyrics)

(Here it comes, here it comes)

Bu-Bu-Bu-Bu... Argh!

(Chaos)

(Team Starch trying to snatch the answer) Starch.

NCT DREAM.

NCT DREAM's

- . - No.

Correct!

(That's unfortunate)

Where's your enthusiasm?

I don't think we can survive with the latest songs.

(KKPP Food staff are taken aback) We can't go with the latest?

Just... Young Ji, you're the only one who knows.

We just said "Lagging."

(KKPP food staff struggle with the latest music)

(Round 1, second question) Here we go.

(The remaining players)

(Um)

Kongbap!

(Team Starch was a bit late)

.

What about the singer? Three...

MAMAMOO.

Correct!

(An ecstatic roar)

How can you tell just from that?

.

We have to do the dance too.

It's the victory ritual.

(The girl takes the lead in celebration)

(The healthy clapping trio)

(Hyped up from the first point) Okay, okay, okay.

(Round 1, third question)

(The remaining players)

Starch.

Kongbap.

(Team Starch gets the first shot)

EXO.

Correct.

- You don't know this? - I do.

You don't know this?

(Eyes burning with rage)

I knew it, but...

my timing was off.

(Making lame excuses)

This is KYUNG SOO's voice.

That's not me.

Sounds similar.

EXO never disappoints.

(Shaking head in disbelief)

(Round 1, fourth question)

(The remaining players)

Kongbap!

- MEOW. - MEOW.

Who's the artist?

Starch, Starch.

- MEOW. - Three, two.

- MEOW. - Correct.

Is it by MEOW?

Really?

Who's MEOW?

The artist name is MEOW?

I didn't know, I'm so sorry.

Oh, I know this song, I do know this song.

We're in trouble. What do we do?

No, we can do it, we can do it.

We got this.

(The team leader encourages his team members)

(Round 1, fifth question)

It's really the latest one.

(The remaining players)

Kongbap.

NewJeans, .

Correct.

(Young Ji, the Music Quiz genius, reacted in just 0.3 seconds)

(Victory calls for a proper celebration)

(Team Kongbap wins Round 1, 1-0) One more point, one more point.

With Young Ji, we're...

Having Young Ji here is such a relief.

How about picking an old-school era?

Let's go for old-school.

Something nobody knows.

2000s, 2000s, 2000s.

You think 2000s songs are old?

You said old-school songs.

Aren't you going for the '90s?

2,000s.

(For Gen-Z, the 2000s feel like history)

(Round 2 starts)

Here we go.

(Round 2, first question)

Here goes.

(The remaining players)

(A familiar melody plays)

(Team Starch got it first) Starch.

- Starch? - Davichi's Give Me a Call.

- Wrong. - Really?

Argh! Kongbap! Kongbap!

Davichi's .

Correct!

Ah, it's .

(KYUNG SOO is totally pumped)

(LOL)

The song title was , right.

I'm saying I love you!

Give Me a Call.

(The one who said "Give me a call" lowers her head)

That means, "Please, just call me."

(The competition is heating up)

A little more, a little more.

KYUNG SOO, which year should we pick?

Way back, way back. Go way back.

Let's try the '90s.

1995, please.

(Team Kongbap attempts to save KWANGSOO) I really don't know.

I still listen to songs from this era.

Okay, okay, okay.

(The boss is confident about the '90s music)

(Round 2, second question)

Here we go.

(Thinking carefully)

That's when I realized, you were dazzlingly beautiful

I couldn't even look into your eyes.

(Feels like a song he knows)

He knows all the words.

(Oh oh oh oh oh)

Wait, I've heard this before.

You're the only one who can get this right.

It's about heartbreak.

(He remembers everything about the song, except the title)

You need to feel the groove to get it right.

Kongbap! Turbo's

(Is it correct?)

Turbo's?

Isn't it ?

Is?

Love Is.

Turbo's Love?

Three, two.

Love.

Love. Wrong!

(Team Starch tries to steal the answer)

Turbo's

- Love - Is.

, correct!

Wait, why did you ask again?

- Why did you ask again? - This is the style.

Why did you ask?

To double-check.

It's like marking '4' on the answer sheet

and then the teacher comes over

and asks, "Hey, what number did you put here?"

I got the answer right.

I clearly used the proper pen to mark 4.

(Couldn't care less—just celebrating the win) Who got it right?

Leave it to me, don't worry.

Just shout out the team name quickly.

The newest one.

No, from three years ago.

- Three years ago? - Three years ago.

(Confident about songs from 3 years ago) 2021?

Songs from three years ago are totally my jam.

- Let's do this. - I'm nervous.

You're neck-and-neck.

(Team Starch gets on the other team's nerves)

No, we're not.

We're on a whole different level.

Seems pretty close to me.

(The tension rises as both teams are neck and neck)

Let's go with 2022.

(Round 2, third question) Take a guess.

(The remaining players)

Young Ji.

(Team Kongbap's chant turns into Young Ji) Kongbap, Kongbap.

BIG Naughty, BIG Naughty.

- Bit Nati? - BIG Naughty.

(Preparing the answer)

Beyond Love, Beyond Love.

(Group protest)

BIG Naughty, 10cm.

- BIG Naughty, 10cm. - BIG Naughty, 10cm.

- . - .

That's KWANGSOO's answer.

- Correct. - Okay.

Wait, but this… this…

Wait, but why does this feel humiliating?

It was like

I'm a parrot sitting on someone's shoulder.

(He basically just mimicked the sound)

I did win, but it doesn't feel like a win.

(A victory that doesn't sit right)

Let's do a recent song. Just do it fast.

(Young Ji is the only player on Team Kongbap)

I feel so much pressure.

Young Ji, this is ridiculous.

This game is made for you.

(If Young Ji nails this one, they get a part-timer)

You're lying in your room right now.

(The most desperate cheer ever)

No pressure at all, there's no one here.

Okay, okay, okay, okay.

They're definitely going to lose.

No, no, no.

(Round 2, fourth question) 2020.

2020, okay.

(The remaining players)

(Young Ji reacts to the tropical melody)

- OH MY GIRL. - OH MY GIRL.

- Ha... - OH MY GIRL?

Three, two.

No, no, no.

(Looks like they got the answer)

Two, one.

- Wrong. - Starch!

- Wrong. - Starch!

IZ*ONE's Panorama.

- IZ*ONE's? - Panorama.

Wrong.

(The boss is surprised by the mistake)

Kongbap, Kongbap.

IZ*ONE's

(Nod)

Wrong.

(Team Starch puts their heads together to figure it out)

Oh, I got it!

(But Team Starch gets to answer first)

Starch, Starch.

Violeta.

- Violeta. - IZ*ONE.

Violeta. Violeta?

Wrong.

(La Vie en Rose)

(KYUNG SOO steps in to help for the first time)

- IZ*ONE. - Say, "Kongbap."

(Panicking)

IZ*ONE's

- IZ*ONE's? - La Vie en Rose.

- La Vie en? - Rose.

La Vie en Rose.

Come on out.

Wrong.

- Wrong, wrong, wrong. - Hang on.

It is Panorama.

Panorama. Panorama.

(The boss tries to help too)

(Humming)

(Fast-forwarding to the main part)

Just remember this one thing

It is now

- Starch. - Kongbap!

(Team Starch was a bit faster)

- IZ*ONE's? - .

(Team Starch managed to catch up)

Young Ji, what's with you?

I didn't know their songs from back then.

I'll get the last one for sure.

Don't worry, just trust me.

(She said she was good at this)

You're going to miss your rehearsal.

I'm really doing my best.

I'm seriously doing my best.

(Round 2, fifth question)

This is the last song.

Here we go. Three, two, one.

Kongbap.

ITZY's .

ITZY's .

Correct!

That was really cool.

(Final victory for Team Kongbap) That was really cool.

(Young Ji successfully filled in the part-timer's spot)

Thank you so much, Young Ji.

Thank you so much.

(The former part-timer used up all her energy doing her best)

It's okay, it's okay. Don't worry.

(Team Starch comforts the upset teammate)

It's okay if you do it.

(No mercy from the team leader) Pick Jeong Bin.

(Defeated and standing politely)

This is so exhausting.

You didn't get a single question right, why are you tired?

So who's coming?

(Straight to the point)

Anyone interested in coming?

(The team leader's gaze)

My teeth are quite crooked.

I don't think I should be on camera.

(A reluctant nominee makes a weak protest)

Congratulations, Jeong Bin.

(She receives the yellow badge)

You're the team leader.

- I look forward to working with you. - See you later.

Thank you.

(The part-timer will be at the cafeteria shortly)

Good work, everyone.

See you in a bit.

(Rank 3, team leader)

(Green Bean, Red Bean Spinoff: Cafeteria Operation)

(It's time for Young Ji to go)

I'll pack some potatoes for you.

Sounds good.

- Share it with the team. - Sure.

We'll have it in the rehearsal room.

Wow, the potatoes are cooked just right.

(Portioning out the well-cooked potatoes)

So, my pay is literally in potatoes?

Is this all mine?

You worked hard, so you get lots of potatoes.

Wow, thank you.

But I wonder if the people at rehearsal

would want potatoes.

You can take these.

Thank you.

Thank you so much.

I worked my heart out, and I got paid in potatoes, I'm so grateful.

Young Ji, here.

What's that?

Sugar, for dipping.

(The attention to detail, packing sugar for dipping)

Thank you so much, Young Ji.

Take care.

Thank you, Young Ji.

Young Ji, if rehearsal ends early...

(The boss still could use some extra help)

I'll come if it ends early. Bye.

Bye, Young Ji. Thank you. Bye.

Bye.

How was working together today?

I'll make sure to leave reviews

whenever I order deliveries, and I'll do it with all my heart.

The way they smiled so big

while reading the reviews

really stuck with me.

The boss told me

to come again if rehearsal ends early.

I'll try to come by again if I could.

(Deep sigh)

(4th-floor, menu development room) This really counts as a full meal.

It's perfect as a meal substitute when you're in a rush.

(They came for a quick bite) And it's really filling.

- It's popular on set. - Super popular.

Oh, this is French toast, with the egg coating.

(The headquarters arranged snacks)

Oh, that's the one.

- It's that flavor? - Yeah.

The bread itself.

Wow, so good.

This is really soft.

This combo works.

Bread, scrambled eggs, and sauce.

We have to do that thing.

This.

(Best review selection)

- The winner - Yes.

has to be decided.

Comments.

(KKPP Food Review Event)

(The reason people have been writing reviews)

The best review can win a prize.

(Because the best review prize is on the line)

(Now they have to pick Top 3) I'll scroll down.

Quail Egg.

"Egg's pride KKPP Food,

I hope for the official launch of the cafeteria.

I'm curious about the boss's signature menu."

This is pretty much the first and last time

I've been mentioned in a comment.

I'm personally voting for this.

I'll jot down my personal pick here.

My personal choice.

No, it's fine.

- I'll make it small. - Oh, okay.

(Quail Egg has been nominated, in small letters)

"The hamburg steak was really tender,

and the sauce was light and delicious.

The tanghulu was a great touch for dessert.

I'm grateful for all the meals.

Even with a tanghulu emoji.

Let's add this person to the list.

Let's write it down.

But wait,

you're writing it down if tanghulu is mentioned?

That's not the reason.

This person (Young Suk Manager) has left

a lot of great comments.

Yeah, there were a lot.

"I'm impressed by the owner's thoughtfulness

and quick responses to the feedback."

Let's put Boiled Egg on the list.

You're quite subjective.

No, no, the first part of the comment is also so good.

- Which part? - Here.

"It's more complete and satisfying.

The salad definitely was a nice touch."

You can tell this person really enjoyed it.

It mentioned Young Ji as well.

(A mention of himself, and they're in) "Young Ji, the part-timer, was a nice surprise."

"I don't think tanghulu and hamburg steak go well together."

Pass.

(The owner is biased)

Baeksuk says, "After having dinner,

I wish I could go back to lunch today

and cancel my meeting

and head to the cafeteria instead."

Baeksuk has been

- consistently leaving comments. - They deserve to get it.

This person has been so supportive of KKPP Food cafeteria.

Oh, we should add this person.

Mom's Home Cooking says, "It's so good I'm putting on weight,

but the owner and the nutritionist seem to have lost weight."

It shows they appreciate the hard work.

Wow, right.

This one is good too. Should I write it down?

When I saw this comment back then,

I really

appreciated them recognizing it.

I was really grateful.

Let's write it down.

There are too many great comments

to pick just one.

It's so hard to choose just one.

Let's eliminate one person at a time.

(The two carefully read all the reviews) Personally,

it seems right to give it to one of the two.

We've made our picks.

(The top 3 have been selected)

We need to decide on the menu today.

Right, we need to write the menu.

It's the last one.

- It's like a company dinner. - Right.

What could we name the party?

A wrap-up party?

KKPP Food

Last dance.

Wow, good, good.

(The boss's brilliant idea until the end)

Great.

I think I'm going to cry today.

For this, let's go with the basics.

Spicy stir-fried pork.

Just spicy stir-fried pork.

Dakgalbi.

Rolled omelette.

Beef radish soup.

And that flat thing.

Flat potatoes.

Did you mention it?

What?

Oh, your idea, your idea.

Wait, I totally forgot about it.

- Since yesterday. - Okay, okay.

(Flat potatoes are the boss's special dish)

The name's cute.

Let's go with this.

(The final menu has been decided) This is the last menu.

(The boss has something to say for the last meal)

How about "KKPP is coming"?

Um...

Not bad.

Or...

I'll be back.

(Option 2 sounds quite dramatic)

KKPP

Never die.

Which one's better?

Is coming.

Is coming?

You're using English a lot today.

You're good at English?

(KKPP is coming)

All right, let's go.

(Green Bean, Red Bean Spinoff: Cafeteria Operation)

(Current time: 4:55 PM)

So...

Can we take take a proper photo for the poster?

(The poster photo is taken during the break)

Kimchi.

(That's how the KKPP food poster was made)

Thank you.

Thank you.

I'll get started.

We got this!

We got this!

It's the last one, sadly.

(The boss's final task is)

(the one he's been talking non-stop since yesterday)

Oh, the shape...

(Flat potatoes)

(He starts by flattening the potatoes)

(Calmly checking the potatoes)

(Falling)

KWANGSOO.

Huh?

Not with the one with holes in it.

Can you find a bowl or something?

- Something flat. - Yeah.

Use that to press it.

Can I save this if I press this again?

- Wouldn't it stick? - Sorry?

Wouldn't it stick?

You need to eat that.

Wait, you're doing that?

Didn't this return to where it was?

We'll press it down again anyway...

Wait, hold on.

(While the boss struggles with the potatoes)

(The manager has begun preparing dinner)

(Broth tablet)

(Green onions)

(Radish)

(Beef)

(The beef soup base is ready in a flash)

(Q. Is there enough time for the final meal prep?)

We started later than expected.

I have to make three dishes right now.

Can you do it?

How much time is left?

About one and a half hours?

(Not enough time to make all three dishes)

(3rd-floor hallway)

How do you feel wearing the uniform?

The uniform?

(Shin Ye Ji - Production support team)

It's so out of nowhere...

What are you doing here?

Help...

me...

(The part-timer is getting ready for work with support)

(Come here, you've got to see this)

Wow, you're so evil!

You evil ones!

You devils!

I mean, I saw you right here.

The apron looks good on you.

You evil ones!

(Pre-work exorcism)

Oh, this is for pressing it down.

(Found the right tool)

I hope it tastes good.

You seem more serious than with tanghulu.

I've never had this before, so I'm not sure what it tastes like.

It's bound to be bad.

I mean, it's bound to taste good.

Did I hear that wrong?

Yes, you heard that wrong.

(Potatoes that are bound to taste good)

(Brush them with olive oil)

(Sugar)

(Black pepper)

(Bake them first in the oven)

The team leader is here.

Oh, you're here?

I thought you'd come early

and get things ready.

(The valuable part-timer is here) First, wear this mask.

How was your meeting?

Welcome.

Welcome to the team.

Uh, this...

Ah...

Oh, it's small.

No, stretch it out in the back.

I think it's good now.

It looks small.

- It's small. - So, in the back.

You should assign the task to her.

All right.

- Team leader. - Yes.

We have two cartons of eggs.

I'll give you a bowl,

so crack the eggs

from one carton into it

and whisk them up like this.

All right.

By the way, do you cook often?

Cook?

Well, sometimes, but not always.

Still...

you do cook, right?

Yes,

I cook when I have the time,

but when I'm busy, I don't bother.

The team leader just ripped the gloves

while putting them on.

Are they too small for you?

- We have a bigger size. - My hands were wet.

I mean...

Sorry.

You haven't started yet.

It's all...

Company resources.

I should not waste it.

We'll pay you in potatoes.

- I'll take it off your pay. - Oh, I see...

What's your go-to dish to cook?

My go-to dish?

Like cabbage wraps

or stir-fried chicken.

Oh, she knows how to cook.

Was it an interview?

I was trying to figure out what I can ask...

- Ask her to do? - Yes.

That means she knows how to handle knives.

She can even do stir-frying.

(A skilled team leader has joined)

Should I make rice, KYUNG SOO?

- Rice? - Yes.

Yes, please.

(Now the boss gets things done himself)

White rice, right?

How about mixed grain rice for a healthy finish?

Sure.

Then, scoop 22 cups of white rice

and three cups of mixed grain.

One,

two,

three...

Twenty-one,

twenty-two.

(The output matches the input exactly)

Should I leave the stringy part on?

There's no need to remove it.

Got it.

- What's with the string? - Sorry?

What's with the string?

- The stringy part. - Stringy part?

This white thing.

Is this the string?

What do you mean by 'string'?

See this white part?

- This white thing. - The translucent one?

- Yes. - Isn't this the egg white?

You can look it up on Naver.

So

- you don't feel like talking to me? - No.

A lot of people remove it.

- Oh, really? - When cooking eggs.

Could you remove them if you can?

Thank you.

Wow, she's really sharp.

Wow, we've got a great team leader.

By the way,

Yes?

Your ears are folded over.

Isn't the mask a bit too small?

My ears are folded?

Your ears are all red right now.

I offered to stretch it out for you earlier...

That'll hurt your ears. You should stretch it out.

- Oh, really? - Yes, that'll be painful.

- You're trying to make your face look small. - No, that's not it.

I didn't know they were folded.

- It's pretty folded right now. - Is that so?

It's purple on this side.

I guess I need to cut my ear off.

Oh no.

(The manager is checking on the beef radish soup)

(Salt)

(Fish sauce)

How many servings are you making?

40 servings.

- 40 servings? - That's my plan.

(Black pepper)

Is it done already?

(Let it simmer, and the beef radish soup for 40 people is done)

Let's make the sauce.

(Next, make the sauce for the spicy stir-fried pork)

(Corn syrup) One and a half hours to go.

(Cooking wine)

(Sesame seeds)

(Oyster sauce)

(Fish sauce)

(Soy sauce)

(White pepper)

(Sesame oil)

(Red pepper powder)

(Minced garlic)

(Last but not least, red pepper paste)

(Mix well, and the sauce is done)

Are you going to cook the eggs here?

- Is it done? - Yes.

Do you know how to make rolled omelette?

Yes.

Everyone.

She knows how to make rolled omelette.

Wow, that's really comforting and makes me so happy.

Hey, I can make rolled omelette.

I just haven't tried it myself.

Thank you so much, Jeong Bin.

Oh, no, no problem.

I'll do my best.

You can just take one of these to start.

Okay.

So the plan is...

Now,

I'm going to make something here.

Please make sure the meat doesn't burn.

(The team leader is in charge of spicy stir-fried pork)

Let's taste it first.

Okay.

(Chef DOH's sauce)

(Onions)

(Green onions)

Is this sauce your mom's secret recipe?

My mom's is completely different.

It's a whole different recipe.

What is this?

Just...

I just made it.

(The sauce with his magic touch) Just whipped up as you go.

It's hot.

Here you go.

Is it okay?

(Time to taste the manager's spicy stir-fried pork)

(The boss takes a bite too)

Hey, this is delicious.

Wow, it's so good.

It's good.

The meat is, wow, so good.

It should go well with rice.

Whoa.

Once it's cooked enough,

do this.

(Add some smoky flavor) Just do it a few times.

This should be easier.

Do this.

Once it gets the smoky flavor,

throw it in.

(Spicy stir-fried pork is done in no time) And that's it.

(The team leader start stir-frying)

Your team came to cheer you on.

Wow.

This is so touching.

(Go, Hong Jeong Bin)

(The marketing team came to show support) This team is amazing.

But she looks so gloomy.

No, I'm so happy right now.

Even though you'll be leaving on time,

I get to stay here to help the company.

That makes me so happy.

He said he had plans tonight.

The shoot was already on the calendar

but he's got some plans.

What plans?

I've had this plan with my friends for a long time.

It's been planned for a long time.

Min Hwan.

One moment,

please come over here.

Seriously,

I'm being serious.

You need to cancel your plans.

I've canceled a few times already.

Sorry?

I'm cooking for you.

You're holding the knife.

You kept talking about spaghetti.

Yes, I did.

That's why

I'm making Napolitan spaghetti for you.

I've bought the spaghetti and sausages already.

Are you serious?

Just for one serving.

(KYUNG SOO remembered Min Hwan's request) For real. I'm not joking.

Can't you invite your friends over?

You want them to come here?

They can eat here

then head somewhere for a beer.

I'll ask.

I'll ask first.

How's it looking, watching Jeong Bin cook?

Jeong Bin looks so cool.

I saw her using the torch earlier.

I asked her where she learned it from,

and she said KYUNG SOO taught her.

She seems like she's more into this than her real work.

What did you just say?

(The manager started making rolled omelette)

Let me give it a try.

(Chef DOH's special dinner menu: pollack roe rolled omelette)

(Once the edges are cooked, gently roll it)

(Coat the other side with some oil)

(Repeat this process)

(The key is to add pollack roe in the middle)

Wow, can I flip it over at one go?

(Snap your wrist to flip it over)

(The gorgeous pollack roe rolled omelette is done)

(Meanwhile, the boss's flat potatoes are baked)

Wow, it looks pretty good.

(Let the sugar and butter melt on the perfectly baked potatoes)

(The manager does a quick check)

It's amazing.

Wow, the butter

really works wonders.

Wow, this is really good.

On top of this,

would it be weird to add yogurt?

I saw people use Greek yogurt

on top of this.

Really?

Oh, shall we give it a try?

Are you hungry?

Yes.

Then, that one.

Try this one.

Let's see if we should

add yogurt or not.

Huh?

It tastes so good.

- Does it work? - Yes.

It's really refreshing.

Really good.

(The boss tastes it himself)

Wow.

But

I think we should add it when serving, right?

Some might not like it, so

why don't we let them help themselves?

I totally get

why Jeong Bin is working here.

It's so clear to me now.

Thank you.

(Such a helpful part-timer) How do you keep hitting all the right spots?

Can you feel how important a part-timer is?

I'm so grateful.

I was going to make a plain rolled omelette.

Because on the menu,

we wrote just 'rolled omelette.'

But since she's taking care of one task, I can do more.

(Rolled omelette> Pollack roe rolled omelette with scallions, an upgrade thanks to her)

That takes a lot of time.

(The staff are nailing their roles) KWANGSOO's got the hang of it.

Now he's getting the hang of it.

(Working well together)

Mu Seong, does dakgalbi have potatoes in it?

If not,

I'll add this.

Do we have dakgalbi too?

Yes, dakgalbi.

- Product Placement. - Oh, I asked on purpose.

I already knew.

Ah...

I can't do this.

- Why? - Jeong Bin's a scary person.

Why?

She asked me, "Wow, do we have dakgalbi too?"

So I said,

"It's Product Placement."

Then she goes, "I already knew but I still asked, because it's Product Placement."

I don't know what's real anymore.

She's a cold-blooded professional.

(The part-timer is super loyal to her job) All she cares about is eggiscoming.

Oh, Jeong Bin.

Hello.

I'm done with the potatoes.

They have two part-timers.

He's done with the potatoes.

Why's he here?

(Someone else is working here?)

Where should I put it?

Which is better, the exit or the entrance?

from a marketing perspective.

Let's have them take it as they leave.

What are you doing here?

They said they're understaffed.

He's working here too?

He got caught.

(Min Hwan has been packing potatoes) I feel good.

I have no idea what is going on.

Can you put a little more effort into this?

Sure thing.

(The manager is finally checking rolled omelette)

Wow.

It's an appetizer.

Me, me, me, me.

I'm a huge fan of rolled omelette.

(Nah takes a bite too)

Pretty salty, right?

Whoa.

Whoa, this is so good.

(The rolled omelette is getting great reviews)

(Once it's approved, the rolled omelette is sliced into easy-to-eat pieces)

Sesame seeds.

(Lay it down and top with sesame seeds)

(The perfect side dish and appetizer, pollack roe rolled omelette with scallions)

(The boss's flat potatoes are almost done)

It looks pretty good.

Right?

Can I try it?

Mmm, it's good.

Right? It'll taste better once it sets.

It's even better than potato brûlée.

Jeong Bin has contributed a lot of ideas.

No, he did everything, I just...

Oh, you're even being humble.

I'm going crazy.

Wow, this is something else.

You can easily make this at home.

Exactly.

For the past three days,

you've come a long way.

He's got creativity.

The problem is he doesn't follow through.

(Bad-mouthing right in front of him) He's built confidence after three days.

Seriously,

I've got like

eight dishes

popping into my head right now.

Just in an instant.

(The boss who had nothing but ideas)

(now does his part perfectly)

(The team leader is in charge of the spicy stir-fried pork)

How much is left?

Almost there, just one more round.

Thank you.

In that case,

please wrap this up.

(The last batch of spicy stir-fried pork is getting nice and tender)

(Spicy stir-fried pork is complete, thanks to the team leader's hard work)

I'll start with dakgalbi.

(The last main dish is dakgalbi)

Wow.

Wow, it smells so good.

(A quick dinner fix to make things easier for Chef DOH)

(Keep stir-frying on high heat)

(Chef DOH's twist: Potatoes)

(Onions)

I bet this tastes really good.

Look.

Wow.

No doubt it's going to be tasty, right?

There's a lot of chicken.

There's a lot.

This is a dakgalbi meal kit, but it feels like a main dish.

(At that moment) You're here.

Hi there.

I'm here to grab dinner too.

It's the last day today, right?

(SEVENTEEN's Mingyu) It is a real cafeteria.

Look here.

Today's menu is spicy stir-fried pork,

(The regular brought his friend) dakgalbi, rolled omelette,

flat potatoes?

Beef radish soup.

There's a part-timer for dinner.

(The regular naturally heads to the cafeteria) Young Ji was here in the afternoon.

Did she work here?

Yes, she came out of the blue.

(5 minutes before serving)

(As the dakgalbi is about to be done)

The rice is cooked perfectly.

Is it?

(The rice is done just in time)

(The boss and the team leader are setting up for serving)

(The cleaning was done nicely too)

I'll transfer the dakgalbi too.

All right.

(The dakgalbi is set up)

(Preparing the drinks for the final touch)

I'll display this one.

Today,

it went way too smoothly,

so I feel weird.

This is how it's supposed to be.

But I've always been...

(A weird feeling after three days) zoning out.

I feel so relieved right now.

I'm so happy.

The time, the food quantity,

and cleaning up,

it's like...

This is truly the last dance.

The real last dance.

(The final setup is complete)

Can Jeong Bin head out now?

Yeah.

Thank you so much for your help, Jeong Bin.

Thank you so much for helping us today.

I'll come eat later.

(The team leader has finished her task) See you later.

How was the part-time job? Are you tired?

(Strange symptoms)

(It took two hours for her to break down) Your body and brain aren't on the same page.

Hello.

Welcome.

(Dinner's served) We're all set.

Are we the first ones again?

(Cafeteria VIPs: team) Good evening.

Another first time.

We took our time.

They used picnic shoulder cuts.

How'd you know that?

It's obviously picnic shoulder meat.

It's picnic shoulder, right?

You're right. how'd you know?

I could tell right away.

(The team not only loves eating but knows their food)

Hi there.

(Here come the clients)

Hello.

(SEVENTEEN's Mingyu, Hoshi) Hello.

Our regular and Mingyu.

You actually came.

I'm here to eat before practice.

- Thank you so much for your trouble. - Wow, thanks so much.

It must've been hard for you.

SeungKwan called.

He was wondering if today's the final day.

Yes, tell him it's the last day.

Tell him it is the last day.

I bet he's got nothing to do.

He's got some free time before practice.

(The cafeteria is pretty popular with the clients)

Thank you.

What's this?

Potato?

It's a flat potato.

Flat potato.

Dessert, dessert.

You must've worked so hard.

Nah, it's fine.

Eat as much as you want.

I'll eat a lot, for sure.

Oh, thank you.

- Enjoy. - Thank you for the food.

(For the last meal, there's a whole spread of drinks)

Who wants some somaek?

Me.

Is it okay if we drink?

Of course, it's set up for you to drink.

When our comrades are working hard,

how can I drink soju?

(He's slurring his speech a little)

You guys are drunk, aren't you?

How many bottles did you drink upstairs?

His nose is all red.

No, it's just a mosquito bite.

What's up, Yung Suk?

What's up?

(Stunned by the juniors' casual attitude)

I seriously don't get how things work here.

Did you have a drink before this?

No, the meeting got really heated,

so my face is a little red.

(He claims it's due to the heated meeting) Today got really fired up.

Then shall we have a toast?

How about a toast before we eat?

(The last company cafeteria meal with a drink) Enjoy your meal.

What's your favorite?

Spicy stir-fried pork.

Me too, spicy stir-fried pork.

The seasoning is crazy good.

It's not overpowering, and it's seasoned just right.

Usually dakgalbi has sweet potatoes.

Potatoes work well as well.

(One bite of dakgalbi)

The dakgalbi is spot on.

The dakgalbi is spot on.

The shoulder meat makes it super tender.

It feels like a little diner.

(The client's staff start their meal too) Thank you.

(Starting with the beef radish soup)

Whoa.

(Mingyu starts with spicy stir-fried pork)

Mmm.

The dakgalbi is so good.

How's it, Mingyu? As someone who can cook.

It must've been really tough.

(You can really taste the effort that went into it)

Oh well, I'm just here to enjoy it.

(Rice)

Mmm.

(Spicy stir-fried pork)

(Beef radish soup)

There's going to be a line when it's packed.

(They're enjoying the rolled omelette too)

So good.

Mmm.

It's getting better and better.

The potatoes are really tasty.

- This one? - Yeah.

Did everyone from the team come?

Yes.

Was that everyone?

Some couldn't make it?

Yes, there are a few who couldn't make it.

Eat up.

Seriously, eat a lot.

Great job, you've worked so hard.

- Thank you. - Hold on.

There are so many dishes.

Because today's the last day.

Hope you enjoy it.

Hope you enjoy it.

We're almost out of rolled omelette.

Already?

We were thinking two each.

But

some people took three.

How many rolled omelettes did you get?

- Three. - Good.

I took three too. I thought it was just me.

(Pollack roe rolled omelette must've looked yummy)

Why did you take so much meat?

It's not much.

As long as I can finish it.

(Spicy stir-fried pork must've looked yummy too)

Thank you for the food.

(Trying beef radish soup first)

Oh, it's good.

There are so many dishes.

It's really good.

(It's enough to make you exclaim)

Is this the flat potato?

(Trying the flat potato)

(Try this)

Is it good?

(Nodding)

(Smelling the flat potato)

- Mmm. - Like the potatoes at the rest stop.

(Savoring)

- Mmm. - Good?

This is really good.

(Surprised by how tasty it is)

There's so much to eat today.

It's all tasty.

Today's dinner is quite good.

They

seasoned it just right.

It's not salty.

(Eating rice)

This is crazy.

Nice dinner yesterday and today.

They're better at Korean cuisine.

There's a lot of beef in beef radish soup.

Or is it just mine?

There's beef in every bite.

(Drinking beef radish soup from the bowl)

(Cleaning the dish)

It's sad

that it'll be gone.

What is?

This cafeteria.

It's the final supper.

It's the last meal.

I feel like I'll miss it a lot.

I really enjoyed it.

(The employees are sad that it's closing)

- It was yummy. - I enjoyed it for three days.

Feel free to eat here.

Min Hwan and his friends.

Are they here?

(Min Hwan from the marketing team visits with his friends)

Hello.

Thank you so much for coming.

We're honored.

He said he had plans.

Since the first day,

he asked for stir-fried sausage with veggies

and spaghetti.

People don't normally say that in restaurants.

And this is only a cafeteria.

But

he asked us directly

without shame.

So I decided to make him spaghetti.

He'll make only one serving.

For all three of you to enjoy.

Really?

With sausages.

You can have rice too.

Why don't you eat first?

- Are they your friends? - Yes.

Hello.

I was supposed to hang out with them.

How do you know each other?

I think they're his friends.

They're juniors from a club.

Oh, juniors?

What were you planning to eat today?

We were planning to go to Han River.

For a beer.

Aren't you romantic?

Because the weather is nice.

You had time to do that?

I should give you more work, right?

(He should've gone to Han River)

Because the rolled omelette is all out,

people are asking if they can have what's on the display.

Oh, yes. Sure.

You're clever.

Enjoy.

What's wrong?

They're filming.

I'm going to wait.

(The camera team was filming a close-up)

- Are you done? - Yes.

Thank you.

(Taking the rolled omelette on display)

(Starting with a toast) Well done today.

(Drinking after working hard)

Wow.

Jeong Bin, how was it?

- She's sweating so much. - She said it was really tough.

Mr. Ko, I made this.

Which one?

(Spicy stir-fried pork)

Spicy stir-fried pork?

KYUNG SOO did all the work. I only stir-fried it.

(Trying the spicy stir-fried pork his employee helped make)

This is popular on social media these days.

Really?

The potato is really good.

(Trying the potatoes)

(Drinking with the last cafeteria meal) Good work.

(For drinking too much) This is getting scary.

Have a drink, it's fine.

We used to drink and work overtime back in the days.

(Meaning they should go back to work after dinner)

Do you get to have dinner and spaghetti?

I think he's working on it now. I saw him cutting the sausages.

(The manager is working on Napolitan)

(While boiling noodles)

(Bell peppers)

(Onions)

(Sausages)

(Add steak sauce)

(and ketchup to it and stir-fry)

(Transfer the cooked spaghetti noodles to the pan)

(Mix the sauce and the noodles thoroughly)

(Watching DOH KYUNG SOO's cooking show in the 1st row)

He's working so hard.

He's working really hard.

(They can't take their eyes off)

It's going to be so good.

(Focusing on the first and last special meal)

(Napolitan is ready)

I only used what I could find,

- and I didn't have much. - Wow.

Thank you.

Thank you for the food.

It's so much.

There's so much that it's hard to pick them up.

(They begin slurping)

This is really good.

(2nd slurping)

Mmm.

I never expected to try spaghetti made by DOH KYUNG SOO.

I can't believe it.

(It was worth asking for the whole 3 days)

(The spaghetti is gone)

This...

KWANGSOO.

We have to do this.

(Time to announce the review event winners)

We have to find them.

Hello.

We have prizes

for the review event winners

on the table.

But they're IDs.

I don't know who they are.

So we're about to

find out.

What's for the prize?

The prize is

a 100,000-won gift card.

I'm going to call out

the winner's IDs.

If you're here, let me know.

If not,

you're not here.

Nice hosting.

Very neat.

I'm so proud of him.

It's like watching

my son's presentation.

Lunch on the 16th,

someone left a comment

with the ID Sookyungkwangsookyung.

Me.

Can you come up here?

(Writer Kim Su Gyeong / )

Congratulations.

This ID

narrowly took second place.

It was selected

because she wrote her comment

in rhyme.

She also used many emojis.

We picked it for her wit.

Congratulations.

Thank you.

Congratulations.

Now, the next winner.

Dinner on the 16th.

ID.

Part-timer.

(Producer Park Jun Young / )

He's our family.

He was selected

because he helped us

as a part-timer before.

And he also left

a very witty comment.

The most memorable phrase was

"KYUNG SOO over MOSU."

(Part-timer, I helped them today)

(KYUNG SOO over MOSU)

You beat Michelin 3 stars.

It was that good.

When he debuts,

would you appear on his show?

Us?

Absolutely!

When you make your debut as the main producer,

if we can help you...

Are you recording this?

Congratulations.

Thank you.

Thank you so much.

And the most curious one.

- The best of the best. - Even the staff didn't know who it was.

We couldn't even guess it.

ID.

Yung Suk Manager.

Yung Suk Manager.

Are you here?

Really?

Yes.

Really?

Is it Ye Seul?

(Even the production crew was curious about the employee in the veil)

No one expected...

No one expected it to be you.

Because the comment was so heartwarming,

no one expected it to be her.

(Producer Kim Ye Seul / ) Everyone said it couldn't be Ye Seul.

It was so touching.

We all agreed

- it was first place. - It was the best.

Producer Ye Seul.

Thank you.

Congratulations.

No way.

It was the best of the best. I mean it.

First place.

"It was a very delicious meal."

"When I eat in the editing room..."

I'm sorry, but can you read it?

Nice. With music on.

"It was a very delicious meal.

When I eat in the editing room,

I normally get deliveries. So it's hard to order the right amount,

and I couldn't get fresh vegetables.

It was nice to enjoy a satisfactory meal.

If I could get fruits for desserts,

it'd be very nice and refreshing."

We made tanghulu yesterday

for this comment.

Yes. It's true.

You left a comment after almost every meal.

Every comment meant a lot.

When KWANGSOO asked me,

I said it could never be you.

"She can't write anything heartwarming like that."

That's what I said.

I never heard her talking like that.

Me neither.

When you described her,

I was like, "Is that her?"

"Then it can't be her.'

Because this is the first time I saw her smile.

Thank you so much.

Congratulations.

Thank you so much.

It cheered us up big time.

I've really enjoyed your food.

Thank you very much.

Congratulations.

Ye Seul turns out to be a heartwarming person!

(The review event ends)

Neat.

(Finishing dinner one by one)

It'd be so nice to have a cafeteria like this.

You'd come every day.

Thank you for the food.

Thank you for the food.

Keep it up.

- Thank you. - Thank you.

- Good luck. - Bye.

When you leave,

take a bag of potatoes each.

Thank you.

(A gift from KKPP Food)

Simply boil it and eat it.

Thank you.

(Distributing to the staff)

(The boss tries it too)

Good work.

(Even the cameraman, one bag for every staff)

It was boiled today. It's delicious.

(No potato welfare blind spot in KKPP Food)

(What was your favorite among the 6 meals?)

The fried rice was the best.

Everything else was good too.

But the fried rice...

Among the side dishes,

soybean paste jjigae on the first day dinner.

- Mashed soybean paste jjigae. - Not sure if it was soup or jjigae.

It was more like soybean paste soup. That was really good.

- The flat potato was really good. - Pollack roe rolled omelette.

I choose spicy stir-fried pork cooked by Jeong Bin.

Hong Jeong Bin is the best. The third floor's pride.

Honestly, the spaghetti was the best one

I've ever had in my life.

I said I wanted school cafeteria-style spaghetti.

But it was on another level.

It was even better than the restaurant made.

We were here only for the meal,

but I could see that they had to work hard for it.

And I can never forget the pollack roe

in rolled omelette.

Thank you for your work.

I know they went through so much for three days. I appreciate it.

And

we really enjoyed it.

Thank you for providing us with delicious meals for three days.

If we get a chance again,

I'd like to enjoy your delicious food again. Thank you.

(That is the end of KKPP Food Cafeteria)

(The cafeteria is closed)

(Meanwhile, before the cafeteria opened,)

(they signed a contract)

(Production support & marketing, on 3rd floor)

(It's time to check the contract)

KKPP Food staff.

(Bowing)

We had special terms.

Yes.

Prepare meals for over 200 employees.

Cook and use up 140kg of potatoes.

(Staring) Those two.

Why are you

so serious?

He's going over it.

I was just checking to see if there was something else.

Because he made

two versions

for success and failure.

Oh, you prepared both.

There are two versions.

For failing special terms

and for fulfilling special terms. He has both versions ready.

Before signing...

We don't know what it's going to be.

In case

you argue, we wrote it in red.

If you failed,

we can demand all the conditions we want.

This is kind of unfair.

Hold on.

If you succeeded,

you can only demand one condition.

(The contract conditions are slightly different)

- Joong Seok. - Listen.

(Restless)

This is why you have to read the contract carefully before signing.

I told you.

Read the contract carefully before you sign it.

This contract says

KKPP Food may ask

for one thing.

No one was against it,

so it says we can demand everything we want.

(It sounds like daylight robbery)

You should've read the contract carefully.

Is he the same person

who enjoyed the meal with a smile?

That was...

It says in the contract.

Gosh.

I was surprised

by how cold you could be.

It's nice to be certain.

It's nice to be certain.

(Dazed by how cold CEO Ko is)

Let's settle it.

If we failed,

you'll have to take off your top for the opening.

What are you talking about?

Because you've been working out.

If you failed, we will start

by revealing DOH KYUNG SOO's abs.

Oh.

Reveal your abs as you dance.

You know what I mean?

Whatever the next show is,

you have to reveal your abs as you dance.

(When the special term isn't met, 1. DOH KYUNG SOO's dance and his abs reveal)

You're ready.

You know Rain?

Are you telling me to do that?

That's...

I just thought about it, and it was annoying.

But I think

we made it.

I think we did it.

Shall we check the result?

(Checking if they met the special terms) Let's check the potatoes first.

(Did they use up all 140kg of potatoes?) Did you use up all 140kg?

Near the end,

they rushed

to give them all out.

That's what we always do.

You used up

all 140kg.

(They managed to use up all 140kg)

We packed up even the leftover crumbs

and gave it as a gift.

He got rid of the last few potatoes by eating them away.

I love potatoes.

What do you mean I got rid of them?

I waited all day to eat them.

(Thanks to the boss, they used up all the potatoes)

Did you eat it because you wanted to?

Of course.

(Shameless)

We did it. We served 200.

200 servings in 3 days.

How many did they serve?

(What's the final result?)

On the first day,

73 servings.

They barely made it.

On the second day,

92 servings.

On the second day...

People liked the menu.

How did we sell so much on the second day?

How did that happen?

What about the last day?

The goal was to serve 200 people.

Combining everything till the last day,

(Did they manage)

(to sell 200 servings in 3 days?)

On the third day,

they sold 80 servings.

A total of 245 servings.

(They fulfilled the special terms)

They ate that much?

Wow.

Wait. I'm getting dizzy.

Gosh, I'm getting the chills.

The delivery played a big role.

He got the chills.

I have to say it's amazing.

We expected you

to fail for sure.

Because

our employees

barely eat.

Right.

They're busy.

They don't have time to eat.

They skip their meals because they're busy.

(The boss did a good job promoting) They get deliveries.

(And the manager did a good job cooking) I thought they'd be too lazy to come down.

I feel so proud.

245 servings in three days?

Regardless of the result,

well done.

Well done.

The first thing I want to say is,

thank you so much for accomplishing our small dream.

That's touching.

I said this

when we signed the contract.

Every company

wants a nice cafeteria.

For three days,

you helped our employees

have nice hearty meals.

I really appreciate it.

We didn't have to worry about the menu.

We always worried

about what to eat.

A lot of comments said that too.

There was no stress about choosing the menu.

Everyone looked forward to the menu.

Very nice.

That was the best part.

(The cafeteria made everyone happy) We looked forward to the menu.

It didn't go as I expected, but still, thank you.

You can

put this away now.

I wrote that in red on purpose.

What a waste.

(So the contract on failure was discarded)

Since you made it...

Why don't you double-check?

Let me read it again.

I'm going to read it thoroughly.

This is...

"Egg and KKPP Food signed a meal supply contract

on October 15, 2024. Hereafter called the original contract."

This is a real contract.

"Concluded

as below.

This document

confirms the special terms in Clause 7 Egg and KKPP Food signed

in the original contract..."

I don't get what it means.

Read it first.

Yes?

Keep reading.

"That is the purpose of this document."

(Unlike the first day, the boss signs it without hesitation)

Write your wish

with determination.

Do I have to sign it too?

You're pretty good now.

(Ready to seal)

He's become a contract expert.

You're so smart.

(KKPP Food also sealed it)

We keep one copy.

Yes.

Take your time to think about it.

Among all your shows,

which one cost the most?

(KWANGSOO plans to increase the production cost)

That's a secret.

It's confidential.

We can only tell our employees.

We are

your cafeteria employees.

I have your corporate credit card.

- I can even enter the building. - We have the entrance cards.

Make sure to return

the corporate credit card later.

Of course.

The one that cost the most is...

To be honest, I don't know.

spent the most.

That's because

it was filmed abroad.

Yes, it was filmed abroad.

It was filmed in Iceland.

How much did our show cost?

This show...

Can I check

before I tell you?

I'm curious.

(CEO Ko checks the production cost in front of the cast)

- I don't remember the exact number. - Okay.

cost

about...

Including the labor?

Including everything...

(Surprised by the large number)

Because the labor cost for producers and writers

take up the most.

And the operation cost.

But we paid

for our own food.

What about that money?

When you run a company,

it costs

more than you think.

How much did

What's the difference?

Will you censor it?

About...

Wow.

It's double.

That's crazy.

What about ?

?

- You spent the credit card, right? - Yes.

That plus

your pay and the bills.

The potatoes are from .

Right.

And it was produced in this building.

We didn't have to pay for the place.

Everything was filmed here.

I'd appreciate it

if you make a show like this again.

Then

We'll...

Well...

The show that cost the most until now...

Yes?

If we make

,

we want to spend...

(He wants to spend more than

As long as the result is good.

But...

What do you say?

(Studying their faces)

Spending more

doesn't make a good show.

Of course not.

If you do this again,

you'll still get high viewer ratings.

But I don't want to do that.

I'm saying this because

I don't want to do that.

What do we do?

Do we have to kneel down?

You're good at it.

CEO Ko.

You changed so much in just five minutes.

(The cold-hearted CEO suddenly became modest)

You keep...

Your face has turned red.

When you asked for the production cost,

I shouldn't have answered.

But...

Well...

Let's meet halfway.

Because... Let's meet halfway.

If you decide what you want to do

for ,

the production cost will automatically be decided.

If there's a show,

you want to try...

Okay.

If it's comprehensible...

Yes.

Whether it costs 10 billion or 20 billion...

Ah...

But that's...

Just say okay.

I'm not going to say I want to spend that much.

Why...

Why is he being so suffocating?

Not that much.

But

do we have to

negotiate

our demand?

What's the point of asking?

If we demand it,

you have to do it for us.

That's what it says in the contract.

We were going to make it a document.

You mean by mail?

Yes.

Because we signed a contract.

Wait.

Well,

this might not make sense,

but listen to me.

(CEO Ko's desperate)

Basically...

I thought about it.

If...

Let's say we accepted your demand.

For example, you made a show

about your trip to Vietnam.

But no matter how much you spend,

it might not cost that much.

If you look here, it says,

"To fulfill the condition,"

"we will make our best effort with our utmost faith."

But that doesn't meet the utmost faith part.

So instead,

whatever you do,

we will offer the best according to it.

I'm serious.

Joong Seok.

It doesn't say they can make one demand,

but not that we must grant it.

"We will make our best effort with our utmost faith."

But despite our efforts...

But

if we take this to the court...

The court?

He's worried about getting sued.

Making an effort won't do?

Do we lose?

So...

He's an expert in this.

So

I don't know who wrote this.

Who are you looking at?

Over there.

(Yun Jun Wi in charge of writing contracts) The utmost faith principle is very important.

It may not be perfect,

but we still have to prove

how we made our best effort.

If this leads to a conflict...

I didn't realize it was that complicated.

This conversation is

giving us a better chance to win.

"The good faith principle."

CEO Ko.

I have your number.

We'll discuss it

based on our conversation today.

- I'll put it together. - Okay.

Let's take a picture of you shaking hands.

(The final contract was made)

1, 2, 3.

1, 2, 3.

(Foreshadowing a tremendous next season)

Please be reasonable.

Anyway, thank you for your work over the past three days.

Thank you.

You worked very hard.

I would've never done it if I were you.

Well done.

(The end of the 3-day cafeteria operation)

(Green Bean, Red Bean Spinoff: Cafeteria Operation)

I'll start with the first one.

"The nutritionist's beauty..."

"That matters a lot to me."

"Nutritionist DOH KYUNG SOO, you passed."

Thank you.

From An Kyung Jae.

Ye Ji posted one.

Ye Ji?

Didn't she get drunk earlier?

It's wine in, truth out.

"My name is Shin Ye Ji."

"I may have appeared to be rude because I'm shy,"

"but please be aware that it wasn't my intention."

"The boss is very nice and sweet."

"Manager, Nutritionist, when you called my name,"

"I almost had a heart attack."

"How did you remember my name?"

She's clearly drunk.

- Wine in, truth out. - There are a lot of typos.

But she means it.

She wrote it from the bottom of her heart.

"Thank you for the delicious food for the past three days."

"It broke my heart to see you tired,"

"but I was happy to enjoy your delicious food."

"Best of luck and take care."

It's touching.

I really appreciate it.

Because we're always busy editing,

we don't have time to eat. So we always get deliveries.

It was very hearty.

It's not easy to get food like that here.

Thank you for the delicious meals.

I was very happy.

They worked hard all day long.

I really appreciated it.

It was an honor.

I was able to enjoy

healthy and delicious meals for 3 days.

We were happy for the past three days.

We are...

3 days.

I was exhausted by the same routine every day.

It was a chance to refresh us.

I could feel your sincerity

from your food.

Thank you very much for that.

If you're hiring next time...

A new job?

Obviously, it was tasty. That's a given.

Seeing you keep checking the reviews to communicate with us,

you felt like a family.

Thank you so much

for cooking for our staff members.

(To run a cafeteria for three days)

I have this.

(Omniscient wish ticket)

You might have to take turns

to come to my house

and cook.

You never know. Now I have this.

I got to talk to everyone.

They came to say hi to me

and complimented our food. It was nice of you.

I learned a lot

from offering. It made me very happy.

Thank you so much

for enjoying our food

in the last three days.

Thank you

for your hospitality.

I think we already became close.

If I ever get a chance again,

I promise to come back.

Take care,

and don't skip your meals.

Let's say goodbye here.

This is Green Bean, Red Bean Spinoff: Cafeteria Operation. Thank you.

Thank you.

(Thank you for watching GBRB Spinoff: Cafeteria Operation)