Original subtitles

(The cafeteria on Day 2)

(Lunch: Decadent bibimmyeon)

(31 employees left happy and full)

(Snack delivery)

(Taeyang's )

Correct.

(Dropped off snacks, and picked up a part-timer along the way)

(Part-timer: Producer Park Jun Young / )

(Day 2 dinner menu)

(At the office building...) It's crazy.

This is their office.

(Young Ji's here)

Wow, you look so slim.

Seriously, what's going on here?

I've been so curious.

I said I'd just randomly drop by.

- The staff here... - Wait,

how'd you find out about this?

I heard from KYUNG SOO.

I didn't tell you anything.

No, I heard from KYUNG SOO…

He told me about this project.

Last time I saw him,

I participated in KYUNG SOO's concert in Seoul.

I asked him what he was up to,

and he mentioned .

I said, "I'll come hang out."

But he never called me over.

So I reached out to Producer Ye Seul

and told her I wanted to come over.

Then

(Young Ji invited herself) She told me to come over today.

Are you free these days?

No, I've been pretty busy.

Meetings and other stuff keep me busy.

(I'm busy)

So, what should I do?

Aren't you here for the meal?

I want to surprise them.

Surprise.

How? Or

just walk in singing .

I'd rather it be low-key,

just an "Oh!" kind of reaction.

How about...

You act like a rookie producer.

Then you yell at Young Ji.

Good, good.

Practice.

Any t-shirts left?

- Right, t-shirt. - Right, t-shirt.

Let's go with a t-shirt.

(A bold camera angle, not very rookie-like) t-shirt.

Sounds great.

Can I grab a bite first?

Sure... go ahead.

Thank you.

This way, they won't notice, right?

(Green Bean, Red Bean Spinoff: Cafeteria Operation)

(Meanwhile, at the cafeteria…)

Oh, wait a moment.

They're returning a missed call.

Hello, this is Producer Park Jun Young from the cafeteria.

(The part-timer's call duty isn't over yet)

Quick question, is the drama team

planning to have dinner at the cafeteria?

As for the drama team,

one more person, Producer Yohan, might come...

That makes about 16 people, right?

Yes, probably around 16.

(The boss is gearing up to make tanghulu)

(Quietly snacking on one)

So for dessert, you're leaving

everything to KWANGSOO?

- Right now? - He's taking care of pretty much everything.

He's in charge of desserts.

He's a pâtissier.

Yes, he's a pâtissier.

Is it a 2:1 ratio?

200g of sugar

and 100ml of water.

(Making sugar water)

Only 100ml of water?

This doesn't look much.

Or, 400g of sugar and 200ml of water.

But that should be enough

to make 40 tanghulu.

(Doubling the recipe) 200ml of water, 400g of sugar.

That might be a bit too much.

- Is that 200ml of water? - Yes.

All right,

why don't you dump 100ml of water

and check how much

200g of sugar is?

- That's 200ml of water, right? - Yes.

Only 100ml for now.

Should I go back to 100ml?

It was 100ml first and I adjusted to 200ml.

Now go back to 100ml?

(Nearly ended up with sugar water soup)

400g of sugar could end up this much.

It could pile up a lot.

(Start with 200g of sugar)

Like this, 200g?

(Repeat) Like this, 200g?

Hold on a second.

I mean…

just answer 'yes' or 'no.'

I'm asking if it's 200g.

Yes, it's good.

(Precisely 200g of sugar) Put it in here.

Turn on the heat.

No, no no, no. That's adding more water.

Did you just...

get a little annoyed?

(Making tanghulu is off to a bumpy start)

(Finally, the sugar and water mix (200g + 100ml) for tanghulu is ready)

Turn on the heat.

Don't touch that!

No, seriously,

the moment you touch it,

the sugar will crystallize.

So you have to leave it alone.

- As it is? - Yes.

Just touching it will make it crystallize?

So the thing is...

it needs to form a hard crust.

But the moment you touch it,

it turns into something like rock candy.

- The moment I touch it? - Yes.

Wow, I can't believe it.

(Wait until it starts bubbling) Just leave it like that?

Yes.

We just need 20 more.

Twenty, got it.

Pat it to this size

(Another task for the part-timer) to get the air out.

All right.

(Pat pat pat)

Ahh...

It's been an hour…

Everyone's gone, but I'm still here.

(The sugar water starts to boil) I think it's really done.

(*Tips for making tanghulu: Test if it forms crystals in cold water)

Oh?

Oh, KWANGSOO, it's done.

- It's done? - Yes.

This is how you do it.

Just dip it in

and give it a little spin

- until the bubbles disappear. - Okay.

Then set it aside.

Wow...

(Making tanghulu is easier than expected)

(Super focused)

It's setting quicker than I thought.

(Spin)

Try the first one.

(The first tanghulu hardened into a solid candy)

(Clink clink)

Oh.

Jun Young, here.

- Do you want to try one? - Sure.

Wow, thank you.

It's so good.

- Is it good? - Yes.

Why are you frowning?

It's so sweet and yummy.

You don't look too happy though.

Because it's sweet.

Oh, because it's sweet?

Try this.

(Crunchy)

Is it good?

It makes that sound?

(The boss takes a bite too)

(Whoa)

It's legit.

Your face says it all.

(He's literally getting goosebumps)

(Making hamburg steak sauce)

I thought you were working out.

(Breathing heavily)

(Grunt…)

(Mixing steak sauce with donkatsu sauce)

(Milk) When we eat,

it's got

a nice color, doesn't it?

I'm going for that soft brown color.

(Meanwhile, the part-timer keeps kneading the patties)

Done.

(Finished his 20-patty quota)

(Made 50 patties in total)

Should I fry some eggs?

Sorry? Yes, yes.

(10 minutes into making tanghulu)

Should I lower the heat?

(Golden brown)

I think I should turn the heat on and off.

It's hardened, then...

(The tanghulu is thickening up) It looks thin enough.

Oh, this one is thick?

Yes, it's way too thick.

Do you want to try it?

(The boss is making him try the thick tanghulu)

It's too thick.

Should I make it thinner?

I'll let you try a thinner one in a bit.

(Trying to make it thinner again...)

(It's turning too dark)

I think you need to turn off the heat.

What?

You should turn off the heat.

Ah…

(The sugar coating is pretty dark)

Should I do it again?

Throwing these away?

Yeah, let's...

So this is...

But right now…

But...

T-This...

(The manager is lost for words) Now...

What's that?

Never mind. You can do it.

Just redo it quickly.

That'll be better.

(Q. What did you mean to say?)

"When are you going to finish all this?"

I thought he'd be done when I finished

that one already.

I don't know.

I don't really know.

(The boss samples the burnt tanghulu (?))

It's bitter.

(Double frying pans ready)

(Getting ready to cook the hamburg steak)

(Do you want to try a burnt tanghulu?)

(Laying the patties into the pans)

(The manager is cooking 20 at a time)

(Adding some smoky flavor)

(After the initial sear, the hamburg steak)

(gets baked in the oven to cook through)

It's 6:42 right now.

Wow, it's already 42 minutes past?

(Second round of making tanghulu)

- Oh, it's setting. - Hold on, let me clean up.

It's setting, right?

Isn't this setting?

(Sugar crystals)

It's setting right away.

(The boss makes more tanghulu)

If I lower the heat,

(the sugar syrup) it hardens,

and when the heat is high, it burns.

I have to hurry before it burns or sets.

Is it done?

(The manager checks on the tanghulu)

How many are these?

These are 15.

This one...

This one isn't done.

Why is that?

I think you rushed it.

- What? - You must've rushed it.

(The tanghulu is stuck together and burnt)

(Wrapping up the urgent cooking)

(But as for the tanghulu)

(I, the boss, got it covered)

(The boss speeds up to finish the tanghulu)

- Should we stick these in a cup? - Sounds good.

That might look cute.

(The boss has great ideas) Maybe a taller cup?

(The part-timer is quietly frying eggs)

How many eggs have we got?

We've got 20 eggs

once I'm done with these.

(Perfect sunny-side-up eggs)

If you weren't for the part-timer,

we absolutely couldn't have managed.

(Completing the serving setup)

(Scallions)

(Smiley (?) soybean paste soup is ready)

(Final tanghulu setup)

It's so cute.

This is so cute.

(The much-anticipated tanghulu is done)

(2nd floor editing room) This is insane.

Wow, insane.

(Young Ji in the editing room before dinner) You've lost weight.

Producer Nah.

(Watching Producer Nah's fan meet-and-greet) No one bought a light stick.

(Producer Nah's fan meet-and-greet) Three, two.

Wow.

(Run away) Whoa, whoa.

Ahhh.

(Stomping feet)

Argh!

Argh!

Seriously,

why does she show up whenever we're doing something like this?

(Running away)

(Surprise camera backfired, got teased) EUNJI really had our backs.

Didn't you feel that way too?

Young Ji, let's go have dinner.

Not yet, it's not time yet.

It's not time yet.

It's too early.

Let's plan the surprise camera.

No, no, no.

Is that so?

(GBRB Spinoff T-shirt) What do I do?

Where can I get changed?

Here, here.

On your right. Behind you.

Why...

Why's she in such a good mood?

The building is super high-tech.

(All set with the new outfit) The restroom is really nice too.

I'm so envious.

No worries. I'll do it.

(Getting the camera ready)

Wait...

You look like an assistant director.

Right?

We're going this way to the basement.

I'm nervous.

(Surprise camera starts) Okay.

(Tired) Bye, Young Ji. Bye.

Bye-bye.

(B1) What should I do?

Oh my.

(B2, cafeteria)

(Sneaking toward the tray return station)

(The kitchen is busy setting up for service) Where are you going to put it?

What?

Where do we put the rice?

After scooping the rice?

(Young Ji getting really close)

Not these?

You can use that plate.

The one we used at first.

- This one? - Scoop the rice,

(The two have no clue) and put it here.

Yes, that should work.

(Taking off the hoodie to try again)

(Producer Young Ji, shooting up close)

(10 minutes into the surprise camera)

Are the fried eggs done?

(Now Producer Young Ji freely walks around) First…

We're almost there.

(Camera) Can you get a tighter shot?

(Copy that)

A little tighter.

Get really close.

Huh?

(Peek-a-boo)

(The surprise camera was quite a success)

Ah, you scared me!

- Hey, Young Ji. - Young Ji.

(Boss shocked while serving rice)

How could you not know?

How could you not know at all?

Hey, wow... I'm so shocked.

When did you get here?

About 10 minutes ago.

I've been shooting all along.

Whoa, I seriously had no idea.

Anyway, keep it up.

Keep it up, you got this!

Wow, I honestly had no idea.

It's not that.

Where did you get that t-shirt?

You've got this.

- She came for food. - I'll get an insert shot.

Really? For real?

Yes, I came to eat.

- Wow, for real? - Yes.

Didn't you call her here, KYUNG SOO?

Well...

I did tell her that we were doing this.

Hey, I'm so glad you're here.

(Dinner hour is approaching)

(Big smile hamburg steak)

(Smiley soybean paste soup)

(Cabbage salad by the part-timer)

(The boss's tanghulu)

(Off to set up the sample)

Young Ji, just sit and relax.

(Shooting while sitting)

Wow... Look, look...

So this is how it's done?

Wow.

Impressive.

Whoa.

Just capture this.

(Tonight's dinner menu)

(Dinner service: 19:00-20:00 for 20 people)

(Green Bean, Red Bean Spinoff: Cafeteria Operation)

(Setting up the prepared dishes)

(Ready to serve) We got through another day.

We did it again today.

We did it today.

This is crazy.

Wow, this looks amazing.

What time is it now?

(Current time: 7:03 PM) It's past 7.

We should welcome them.

No one's here yet.

Shouldn't we go get writer Jae Young?

He could probably eat four servings.

- The sample's out front, right? - What?

Let's sprinkle this.

(Off to sprinkle seasoning on the sample)

Young Ji, can you sprinkle some pepper?

A little bit of pepper, please.

Young Ji, just a little bit of pepper here.

(Tap, tap, tap)

You need to twist this.

(Sprinkling pepper isn't easy)

Oh, hello.

The first customer.

(The first customer has arrived) Am I the first one?

You got here first.

I had a feeling he'd come first.

And sure enough, he's here.

Oh, come on in, come on in.

We're open for customers, right?

- Yes, we're ready. - Please come on in.

(A welcome fitting for the first customer) Welcome.

The interview is a must.

The interview is a required step before a meal.

(Q. How many servings do you plan to eat today?)

How many servings do I plan to eat?

Just one serving, of course!

(They're very close since ) What kind of question is that?

- Sorry about that. - I have one serving.

Then,

(Q. Have you tried KKPP Food before?)

This is...

- the fourth time. - The fourth time.

Whoa, here comes the VIP.

You can go in now.

Sir.

What was that?

That's probably not how it's done, right?

(Seems like she's a bit too eager) Welcome.

Hello.

How should I eat this?

Put the rice down first.

Put the steak on top of it.

For the sauce, don't put too much,

it's better to drizzle a little bit.

And then, top it with a fried egg.

Oh, okay, okay, okay.

It's cold soup.

Cold potato soup.

Oh, that.

This is the soup bowl.

(Seems like serving needs some guidance)

Young Ji, where's she?

Over there.

Young Ji, can you...

Wow, I really can't tell.

How can I help you?

- Young Ji, can you do this for me? - Sure.

- When serving, - Yeah.

(Young Ji became a temporary part-timer) stir it up like this

- and serve half a ladle. - Got it.

(Meanwhile, the regular part-timer...)

You're free to eat now.

- Thank you so much for your help. - No problem.

I really appreciate it.

Wow, you're soaked with sweat.

Oh no. I really appreciate your help.

Quick, have something to eat. Take this off.

Jun Young… Producer Jun Young!

- Thank you so much. - No problem.

We wouldn't have made it today without you.

If it weren't for Jun Young, you'd have failed?

It wouldn't have been possible.

Because…

that tall guy

was so obsessed with tanghulu.

He spent 40 minutes just making tanghulu.

I'm not joking. Go ahead and check the footage.

Just dip it, put it down,

dip it, set it down,

that way, you can get 40 done in no time.

For him, to make just one... (slow)

(The manager is stressed out) He goes, "What do I do with this?"

(Still got more to say) That way, he made 10,

then the sugar got burned. So it was all ruined.

He started all over again...

Jun Young, I'm just wondering

did you

make the call right earlier?

Yes, I did.

I don't understand why they aren't showing up yet.

Yeah, it's weird.

(There are only two employees) The CEO said the 3rd-floor team would come.

It's usually really packed here.

I don't get what's going on.

Why isn't anyone coming?

Maybe they don't like the menu…

That doesn't add up.

(It does look delicious...)

Young Ji, we are very popular.

- I know, right? But why's it so quiet? - Don't get the wrong idea.

You see...

(It was as popular as a hotspot)

(but it seems like a place that needs a solution)

We have only two customers.

Don't misinterpret this.

I'm telling you the truth.

Really? But...

This has never happened before. I can't believe it.

Should I go get some people in?

That's not how things work here.

You don't have to do anything, it'll get crowded naturally?

- We ran out of ingredients. - Oh, really?

There's plenty of ingredients.

There are so many fried eggs.

- They'll be here soon. I'll show you. - All right.

(The boss decided to make the call himself)

I think giving them the sandwiches was a bad idea.

After the sandwiches

they got too full to eat anything else.

Hello?

Hello, Mr. Ko. This is the cafeteria.

Oh, hi.

I was wondering why you haven't come for dinner.

- Is everything okay? - Yes, I'm coming down.

Oh, you're on your way?

Yes, I'll be there soon.

- Be careful on your way down. - All right.

Hello?

Hello, this is the cafeteria.

Oh, hello.

Did you come in today?

Yes, of course.

We're in the middle of the final edit and mixing.

Oh, I see, I see. I understand.

Thank you for letting me know.

You don't have time to eat, that must be hard.

Okay, no problem.

I'm sorry about that.

No worries, it's all good. Take care.

- Bye. - Bye.

She said she's busy with the final edit.

Today actually is a really busy day.

(Sigh)

What's going on?

I mean...

Refill, refill.

He wants a refill.

I heard I could refill.

Of course.

(It must be good if he's getting the refill)

It does taste good.

The sauce is really good.

The meat's pretty good as well, right?

Yes.

(Only two people know how good it is)

It isn't normally like this.

(It's just the camera director in the quiet hallway)

Oh, here they come, customers.

Customers, customers.

Oh my, hi there!

Oh my, hi there!

You gave me a scare. Hello.

Hello, welcome.

Please come on in.

Hello.

(Drama team + production support team enter) Hello.

Hello, everyone.

Welcome.

Welcome. Help yourself.

Young Ji, you know the person in the front?

The one in the front? Someone important.

The show you'd never watch.

Come on.

Reply?

(Producer Shin Won Ho - series) He's the one who made that.

I'll give you a lot.

(Q. Young Ji hasn't watched the series)

(Producer Shin Won Ho) I'm actually considering

casting Young Ji as the lead for the next .

Well... we're totally...

Isn't that a spoiler?

No, we're open-minded.

Maybe it's better if she doesn't know much.

She doesn't really know about acting,

and she doesn't even know about the series.

(That actually works in her favor)

Thank you, hope you enjoy your meal.

I heard today's lunch was amazing.

It was decadent bibimmyeon.

Really? I'm glad to hear that.

I wished I could come, but...

(Today) I heard you were working outside.

Yes, that's right.

(The boss knows everyone's schedule)

- Kimchi. - Thank you.

- Soup. - Ah, thank you.

- Soup. - Thank you.

It's nice and warm.

(Can't stop smiling watching Young Ji) She's so good.

Young Ji, you totally saved the day.

Oh, really?

But I only have two hands.

(Young Ji's flustered by the unexpected praise)

Let's eat.

Thank you.

- Enjoy your meal. - Thanks.

(Taking a bite of cold potato soup)

Wow, this is interesting.

(Cold potato soup)

The soup tastes so unique.

What a surprise.

Wow, this is good.

Right? The soup is pretty unique.

(Everyone keeps saying how interesting the cold potato soup is)

Why's the CEO eating there alone?

(The CEO happens to (?) eat alone)

Mmm…

(The soup is) great.

(It's meat)

(A meat lover takes a big bite)

Mmm.

(Someone enters to keep him company) It's good.

It looks delicious.

You didn't bring tanghulu?

(Park Min Gu - Production support team - Refilled ssamjang and soybean paste jjigae)

They're pretty good at making soybean paste dishes.

(Slurp)

Wow.

This is interesting too.

(Completely focused on the meat)

Mmm.

(In just three bites, the hamburg steak disappeared)

I should've asked for another one.

I'll go get another one.

Let me get another piece of meat.

- Oh! Enjoy. - Thanks.

You really like it.

It's ground pork and beef.

(Embarrassed) It's delicious.

(Curiously peeking)

Oh, should I get more?

(Quickly popped the last piece of meat into his mouth)

(Followed the CEO for a refill)

(More people are trickling in)

Oh, hello.

(Casually greeting each other) Hello.

Thank you.

Hope you enjoy.

Food Management major.

(The CEO remembers each staff member individually)

Nutrition...

Nutrition.

(Though he's missing a little detail) Thank you.

Enjoy.

(KYUNG SOO looks around the food counter) Enjoy.

(Only half of the fried eggs remains) Enjoy.

(Rushing to cook more to make sure there's enough)

Oh, KWANGSOO!

Double yolk.

Wow, wow, wow, wow.

Everyone, we got a double yolk.

This egg has two yolks in it.

(The boss is bragging about the double yolk)

Who's he talking to?

(His loud voice piqued the CEO's curiosity)

They got a double yolk.

(The excitement is a bit too much for such small news)

That threw me off.

If there are three yolks, it'll be wild.

That really threw me off.

If it were a chick,

we'd have two chicks.

It would definitely be two chicks.

Who's going to get the lucky double yolk?

(Current time: 7:35 PM)

You see,

this might be everyone.

All those who said they were coming have come.

You don't think no one will come?

(The meal service is nearing its end)

Young Ji, I think we can eat now.

Yeah, I want to eat.

Let's go, let's go, let's go.

Young Ji, write your name there.

Where?

.

If you want two servings, check off twice.

No, I'll go with one serving.

(The boss is eager to fill up the meal count)

Looks so good.

Young Ji.

Young Ji, you should eat the double yolk.

- Yes, Young Ji, take the double yolk. - Are you sure?

(The double yolk goes to Young Ji for her help)

Wow, thank you.

Drizzle it over the meat.

I'm all over the place...

- Drizzle it on the meat. - On the meat.

(Helping Young Ji, who's been busy working) Drizzle it on the meat.

- Drizzle it. - And on the rice too.

On the rice too.

(The boss joins in) Thank you.

(Caring for Young Ji like a little sister) Thank you.

Thank you. I'll enjoy it.

- Enjoy. - Enjoy it.

Thanks for the food.

Thank you.

It's the double yolk.

We have to take a picture. Quick.

(Young Ji is thrilled to get the lucky double yolk)

Wow, this is crazy.

It looks like a butt (?)

I'll enjoy it. Thanks.

(The temp finally takes a bite)

Mmm.

Mmm, so good.

It's good.

(Giving a thumbs-up every time) It's delicious.

- How's it? - It's delicious.

So good.

- Is it okay? - It's really delicious.

Have you tried it?

Not like this.

- It's delicious. - Really?

Oh... You look so...

so tense.

Both of you

(Looks drained again today) look so...

No.

When are you guys going to eat?

Huh? Once everyone's done.

(Even when tired, the boss puts customers first)

When they're all done.

How many servings have you done?

In total?

We did 75 servings yesterday.

You're almost there, then.

75 servings yesterday, right?

And by today, I think...

we should be at around 130.

70 more to go tomorrow.

You got this.

What if people don't come tomorrow?

Like today...

If it's like today, we can't hit our target tomorrow.

(The boss suddenly runs off somewhere)

Wait...

(It's supposed to be one tanghulu per person)

Hold on.

I don't know how to process this.

(She had as many as three)

(After being so shy around the boss...)

(Walking on eggshells)

(Confused) Wait a moment.

I don't know how to process this.

We gave her one each.

Oh, you gave her one?

(She became BFFs with the boss's tanghulu) Then it's all good.

- Can I not eat it? - You're fine, you're fine.

Are you a big fan of tanghulu?

Would you like some more?

(Shy) Yes…

Should I bring some more?

How's tanghulu?

I made tanghulu from scratch.

It's so good.

Ye Ji finally spoke.

Oh? Yeah, she did.

- You guys seem closer now. - I know.

We're basically friends now.

I wanted to give you a lot, but there are only a few left.

(A single cute tanghulu for the refill)

(Looks like they've gotten closer)

Tomorrow, I probably won't make it

- back in time for lunch. - I see.

Do you mind

if I ask for a takeout instead?

Oh, sure, sure.

I'll probably be back around 2 PM.

It's so touching to hear you

talk about this so seriously.

I was out working during lunchtime

I kept thinking about it.

Oh, really?

We'll upload the menu tonight.

Take a look.

- All right. - I see.

We'll take care of that.

(There's a reservation for lunch tomorrow) Thank you.

Thank you.

(Those who finished their meal are leaving)

(Q. There's only one day left...)

I want some spaghetti and stir-fried sausage with veggies.

What's fun for me is

seeing the chefs come up with

their own menu ideas.

So I'll eat whatever they serve.

You're acting all good by yourself.

My mouth...

Please stop zooming in on my mouth.

(She's got some sharp instincts)

What was your favorite dish?

Last night's dinner was number one.

And today's dinner was number two.

Second place.

What did you like about last night's dinner?

Ssambap, Ssambap.

- Ssambap. - Yes, the ssambap was so good.

The meat was cooked just right.

- Don't you think so? - I agree.

So far, last night's dinner was the best.

You said the soup was good.

But yesterday, the soybean paste jjigae

was even better than my mom's.

My mom's from Naju, Jeollanam-do.

It was better than my mom's cooking.

So I had the jjigae twice yesterday.

I ended up having the jjigae twice.

Do you want to say something to your mom in case she's watching?

I don't think my mom will see this.

Mom, you better step it up.

You've been a bit off these days...

I believe she won't watch it.

(It's his personal opinion) Thank you.

So hilarious.

8, 9, 10, 11, 12...

We have 16 left.

That should be enough for us, right?

We should be able to taste it.

We've got to eat too.

We've got to enjoy our food too.

(The manager is making sure the crew eats too)

We can spread it out

like jeon, and share it together.

Like bindaetteok.

(Cooking up some more eggs)

(Running down)

This is for us.

Can I help you with anything?

- Right now? - Yes.

Not at the moment.

This is a staff meal.

This is for everyone to share.

Staff meal.

Like bindaetteok.

(Because it's a staff meal) This has to be the hottest

and the most flavorful.

For real.

(The manager places the highest priority on the staff's meals)

Unbelievable.

Sorry.

As for this...

Please keep this a secret.

Unbelievable.

So brutal.

(The legendary chef DOH's losing focus)

(Q. Did the boss be a lot of power today?)

Do you know what he did today?

He sautéd onions.

What else?

He made tanghulu...

What else?

I honestly don't remember.

Seriously, I can't remember.

Do you remember?

(Lost in thought)

None of us can remember...

I'm getting it mixed up with lunch.

Right?

But he's always working hard

relentlessly.

That's really great.

He puts his all into even the smallest things.

That's really great.

That's really admirable.

It's amazing...

(Spot on)

(An employee sees the good in the boss)

This is like tteokgalbi.

Young Ji, you got any plans for tomorrow?

Tomorrow?

(A weird feeling) Just wondering, that's all.

I see.

I have a day off tomorrow.

She says she has a day off tomorrow.

She has a day off tomorrow.

(A telling comment... "She has a day off tomorrow")

- Young Ji. - Yes?

(KWANGSOO slowly approaches his target)

What time are you planning to wake up?

What time are you going to wake up tomorrow?

What time am I going to wake up?

I wake up when I wake up.

(Young Ji sensing the trap)

Well then,

don't you need to get yourself recharged?

(Healing Evangelist) I do need to recharge

I really need to recharge, like badly.

Do you need any help?

Is that possible?

Instead of helping, we'd love for you to experience it too.

Oh, recharge?

Sure, I'll help you with whatever.

- First of all, no pressure. - No, I'd love to.

- Oh, really? - Yes, totally.

(Hollow) I'm totally on board. Yeah.

(A hollow thumbs-up is a Gen-Z rejection) I'm in. I'll follow your lead.

I feel like two people won't be enough.

We'll text you the start time after a meeting.

Got it.

(Moving away from the spot)

It's time to eat.

You're a lifesaver. What would I do without you?

(Young Ji helps with setting the side dishes)

You should stop filming now.

Come on, go ahead and eat.

You really need to eat now.

(Serving tanghulu) You all go ahead and eat.

(The warm-hearted KKPP Food staff takes care of everyone)

(Director Hong Jung Pyo / camera team)

(- Projects: Jinny's Kitchen, 3 Meals a Day, GBRB, and more)

(Adjusting the camera before taking a bite)

(Yum yum yum yum yum)

(Even while eating, they check the camera angles)

This doesn't seem like a tough shoot, but it's hard.

This is a tough shoot, really tough.

The hamburg steak is incredible.

It's so good.

Be sure to check off your name.

(A group this big, no way the food is free)

(The attendance sheet is full, thanks to the boss)

That's everyone, right? Are you the last one?

You're the last one, right?

(Director Hwang Seong Jun / - GBRB Spinoff - the rookie of the camera crew)

(Giving the last portion generously)

Thanks for the food.

(The junior staff starts flocking in)

Have this first.

Get whatever else you want.

(Firing up the stove for the junior staff) This one looks amazing.

This is the best thing here.

It might not look great, but it's like bindaetteok.

- Wow, absolutely, absolutely. - We're grateful you cooked for us.

Looking for something?

A bowl for soup?

(Boss and Young Ji are helping out) I need to wash these.

(A small earthen pot)

Kimchi goes in there?

(A pot of kimchi for the junior crew)

Oh, be careful, be careful.

Pour some sauce over this.

Okay.

(Even the junior staff are getting fed) Thank you.

Hope you enjoy.

You got a new one.

Try it, try it.

Did he make a new batch for us?

(The junior crew talks about how nice the manager is)

Oh, really?

(The youngest)

Come on in, come on in.

Is it good?

(Waaahhh)

(Waaahhh)

The people at the mart are really nice.

So far, no one's refused to be on camera.

(Even at mealtime, it's all about work)

That's good.

KYUNG SOO, this is so good.

I just tried it. It's not bad.

I think it's pretty good.

Were you surprised too?

- It's really good. - Pretty good.

(Time for the KKPP Food staff to eat)

(The boss is acting a little suspicious)

(He's making his move)

(Looked like he was preparing the dishes)

(But then he pulled out a gas burner)

(Quicker than you'd expect)

I think that's what led to success.

(Keeping an eye on him)

(More discreet than ever)

What are you going to do?

What are you going to do?

(Playing it cool) Just making some tanghulu for everyone.

(The ambitious tanghulu plan was caught) Again, tanghulu.

Come on, tanghulu...

when is this going to end?

A lot of people haven't had a chance to try it.

(Pouring)

Are you making tanghulu again?

This is the third time, the third tanghulu batch.

Well, some people ate like five each.

Ye Ji spoke up loudly and cheerfully for the first time

that she wanted tanghulu.

She'd kept saying not to talk to her.

Yes, tanghulu won her over.

(Trying to recreate tanghulu that won Ye Ji's heart)

This is what happens when you stir it.

- Did you stir it? - I didn't.

Then why did it turn out like this?

It crystallized.

This is done for. Start over.

But I didn't even touch it.

Do I have to throw it away?

What? You have to start over.

But, geez.

Hey, what?

What's this?

That's how it turns out.

It's because it's a non-stick pan, that's why.

How did this happen?

Because it's a non-stick one.

It's like .

No way.

It turned into snow.

(Successfully made snow)

- Isn't that crazy? - What do I do now?

I did it exactly the same as before, why is it different?

(To avoid repeating the same mistake)

(Add more attention to detail and caution, and try again)

(Hands are tied)

Hey, what's wrong with this?

Wait, is this messed up again?

Is something wrong with the pan?

It's messed up again.

I didn't touch anything, why?

Isn't that salt?

Wow, you're seriously unbelievable.

No, wait.

- You used salt... - Who put salt there?

Seriously, salt?

Oh, so this is actual salt.

Enough already, no more tanghulu. Enough.

Let's eat already.

We have to eat.

- Oh, it was salt. - Enough.

Using salt...

Give me a moment.

Enough. Don't!

Until the end.

Go now. Get out of here.

- Now I know why. - Time to eat.

- Eat - Don't you want to try tanghulu?

(Obsessed) Don't you want to try tanghulu?

(Both times were with salt. Another Frozen ending)

(Green Bean, Red Bean Spinoff: Cafeteria Operation)

(LEE KWANGSOO)

(DOH KYUNG SOO)

(Forget the tanghulu, KKPP Food crew finally sat down for a late meal)

Young Ji, grab a seat.

Let's go over the hiring plan for tomorrow.

Hiring plan.

Because I haven't discussed it with the boss yet.

(Big bite)

Young Ji, it's your call.

I don't know.

If you really feel like helping us,

come by 11 AM tomorrow.

- Got it. - Sleep on it.

No pressure at all if you can't come.

If you come, you're instantly the team leader.

(Bold offer) Sounds good.

I think I should come tomorrow.

I guess I'm coming.

(The part-timer committed to coming in)

I'm curious about tomorrow's menu.

- Well, that's... - That's something…

Me, the manager, the team leader.

Three of us need to decide.

(The boss wastes no time locking her in)

Can we check out the website?

(The boss wants to brag about the reviews) We've got some reviews.

"Egginhell: Seeing the menu made me want to come to work.

Could you consider keeping the cafeteria open on Monday as well?"

Young Ji, this is pretty much the reaction we get.

(Forcing the pride upon them) Today was our slowest day.

The reviews really make it all worth it.

We had the lowest turnout ever.

"I came because I heard DOH KYUNG SOO would cook for us

and LEE KWANGSOO would entertain us."

(What)

No what...

I didn't expect to be eating gourmet food that could rival ."

"My fried egg had a double yolk."

It's you.

What does it say?

"So I ate and bought a lottery ticket.

And I won big, bought a house, and now I'm living the dream."

What does this mean?

Young Ji, did you write this after a few beers?

I didn't think anyone would see it.

Isn't this pretty much what Baedal Minjok restaurant owners experience?

(A review can bring joy or total heartbreak) After having a long day.

- I should leave nice comments. - Absolutely.

This is a great idea from Kimchi Lover.

"I always live on delivery food.

So having a hearty lunch was a treat.

When the weather is this nice, it'd be nice to eat on the rooftop."

(What do you think?)

How could we set that up?

Are you really going to set it up on the rooftop?

I love the rooftop idea.

If that's the case, street food would be perfect.

- Street food sounds good. - Do you like burgers or street food?

- Street food. - Street food.

- Street food. - Street food.

Which one do you like better? Between burgers and street food.

Burgers.

Don't people say you're not great at picking up on things?

I was going to stop after that question.

I was about to call it settled

with street food.

But, you like burgers.

Burgers... Which one should we go for?

Serving street food should be easier,

because tteokbokki gets tastier over time.

If street food is the plan, let's list the dishes.

- Tteokbokki is a must. - Fish cakes.

Or let's think.

what fried food still tastes good when it's cold?

What about tangsuyuk?

Tangsuyuk's not a bad idea.

My fried rice is actually pretty good.

You can't go wrong with fried rice.

(Lunch menu locked in) Tteokbokki, fish cakes, fried rice, tangsuyuk.

Okay.

If the weather's like this tomorrow,

they can enjoy an ice cream for dessert.

(Ice cream for dessert after lunch) They'll love that.

They'd definitely like that.

And dinner.

We need to plan dinner too.

We need to decide on dinner before we go.

Ever thought about food that would've been great

if it came from

(It's easier to ask the newbie for ideas) the cafeteria?

You can throw any idea out there.

Usually, the simple option works best.

Spicy stir-fried pork, burgers.

- Donkatsu. - We didn't do spicy stir-fried pork?

(Totally forgot about the stir-fried pork) We didn't make it.

Wasn't spicy stir-fried pork supposed to be food to go with the drink?

Dakgalbi.

(Dakgalbi product placement is planned) We have dakgalbi.

Spicy stir-fried pork.

I'll make rolled omelette.

So the dishes to go with the drink are rolled omelette,

dakgalbi, spicy stir-fried pork,

and rice.

We have rice.

We need some soup.

Something to balance out the spicy food.

Something like beef radish soup or bean sprout soup.

You love beef radish soup.

Beef radish soup with serrano peppers.

Clear soup with a spicy kick.

(Dinner: spicy stir-fried pork, dakgalbi, rolled omelette, and beef radish soup)

Is this okay tomorrow?

How about some beer and a bit of alcohol for dinner?

Like a last dinner gathering, where we can sit and unwind.

(Dinner concept: team dinner with drinks) We usually have a beer here during dinner.

Let's bring out beer and Coke.

(The boss's thoughtful touch) Exactly.

What time are we coming tomorrow?

You mean for work?

You can come in whenever you want.

Oh, right!

- Till 8 AM. - You have to come by 8 AM.

(The boss looks stressed out)

We have to be here by 8?

Woobin?

(Looks like Woobin is coming after all) Your employee is asking you.

He can make it only at 8 AM?

Can't we just tell him not to come?

You ask him.

Ask him if he really has to come.

Ask him what he's going to do when he gets here.

- No, but - and what he can do to help.

From 8 AM, how long is he staying?

Till 8:50 AM.

Sorry?

- 8:50? - Because he needs to leave for the shoot.

He wants to stop by and say hi briefly.

So I said okay. That's what happened.

What's he going to do at 8 AM?

Seriously, what's he going to do when he gets here at 8?

He doesn't even know the menu.

We called him for some help.

He couldn't make it because of the shoot.

(The truth is, he's been calling every day) After saying no, he felt sorry about it.

It's not a surprise. But he felt bad.

So he's coming?

Woobin just wanted to say hi.

Of all times, it had to be at 8.

Should we swing by his place on the way?

Go home? Or stop by his house?

(Maybe we shouldn't have called Woobin)

But I mean, he only has 50 minutes, so we have to deal with it.

I'll come by 8 AM.

(Decided to accept it if there's no way around it)

When we come at 8 AM, from 8 till 8:50 AM,

we'll probably just talk with Woobin.

After that, we'll probably go grocery shopping at 9 AM.

After shopping,

we'll get ready,

then Young Ji will come.

Thank you so much, Young Ji.

I can do whatever you ask.

But I'm not really good at cooking.

Whatever you need, I can do it.

No pressure.

Young Ji, are you really going to do whatever we ask?

Anything, no problem.

Can you give Woobin a call for me?

I really can't make it at 8 AM.

(Woobin's greeting that he'd rather avoid) What time is it?

- It's 10 PM right now. - It's 10.

Oh, you're right.

It'll be 12 after I wash up.

They're sort of zoning out.

It feels like I'm dreaming right now.

Let's clean up and go home.

This is enough for today. We're done.

Great work, everyone.

(Hurrying out to greet Woobin in the morning) Good work.

(Green Bean, Red Bean Spinoff: Cafeteria Operation)

(Morning of Day 3)

(Current time: 7:20 AM The kitchen is busy with prep)

(Zoom)

Woobin's here upstairs now.

(Panic mode)

(He's 40 minutes early, and things got chaotic)

Hi.

(KKPP food staff had been waiting for Woobin) Let's go.

Sorry, but

the main cast hasn't arrived yet.

Seriously, look at the time.

I can't believe the cast isn't here yet.

Normally, I'd arrive 30 minutes early

and greet everyone.

(Seems like he's here to audit KKPP Food) Set things straight now that you're here.

(Auditor Woobin heads straight to the 4th-floor office)

You're fully dressed up, like always.

It's a matter of manners for the viewers.

(Woobin sticks to his formal dress code) I stopped by the salon this morning.

Tell me, does KWANGSOO

show up in sweats or loungewear?

- KWANG... - Huh?

- Yesterday. - Yesterday?

Wow, I can't believe he's still doing the same thing.

(A strict auditor inspects the dress code) It's about showing manners to the viewers.

(4th-floor KKPP Food menu development room) That's their office.

- It's an office. - There's an actual office for this?

Impressive.

General manager.

So it's just the owner and the manager?

Did you hear?

KWANGSOO and KYUNG SOO are probably done

working together.

- They've decided to go their separate ways. - Already.

The tension's building already, huh?

I think the issue runs pretty deep.

I knew this would happen sooner or later.

(Completely unfazed by the expected outcome) I expected this was bound to happen.

You told me you did a lot of part-time jobs at restaurants back then.

A whole bunch of them.

I had a lot of part-time gigs,

like waiting tables and such.

I know how things run in the kitchen.

First off, I think I need to

review the entire system.

(Woobin's audit has officially started) October 16 Wednesday lunch menu.

(Checklist 1. Check the menu on the website)

"Don't miss out this once-in-a-lifetime moment."

Hmm...

That's a good line.

(Seems like the line passed the test)

KYUNG SOO looks exhausted.

What happened?

(Empty) It was when they arrived in the morning.

(Checklist 2. Check the staff's fatigue) When they came to work, I see.

It was the second day, that's probably why.

This is legit.

It's legally binding.

(Checklist 3. Review the contract) We've put the stamp on everything.

What's this all about?

200 servings?

140kg (of potatoes).

Should KKPP Food fulfill the special terms requested by Egg,

they will be granted

one condition of their choice during the filming of .

What if we fail to do this?

If you fail, we'll shoot it however we want.

You guys just need to follow along, no complaints.

You said, "you guys..."

Does that mean I'm included too?

Weren't we supposed to be family, Woobin?

(Hmm)

(Issue found during contract review) Turn the camera off for a second.

KWANGSOO made it seem like he's the one representing you guys.

KWANGSOO?

I think he's gravely mistaken.

(Because of KWANGSOO's misunderstanding, he got tangled up in the contract)

(KYUNG SOO clocks in at 07:40 AM) Let's go, let's go.

Good morning.

(Ahhh!)

(A roar of excitement)

KYUNG SOO.

Do you know what time it is?

(He's not even late, but the attendance audit begins)

- Seriously... - KYUNG SOO, what time is it?

Isn't this the first time KWANGSOO is late?

He's always

the first one to show up.

By the way,

how's that for showing some manners to the viewers?

What happened?

(Shuddering from endless audit) Forget about manners.

That's not possible.

KYUNG SOO, did you see this?

(Confirming the hierarchy)

(CEO / rank 1)

Please.

Can't you do it instead of him?

By the way, what's going on with this?

DOH KYUNG SOO, how did this happen?

What do you mean?

The contract?

Ah.

So, my opinion

didn't matter?

Oh, it should've mattered.

It had to matter.

I honestly don't know what happened.

KWANGSOO did all of this

by himself.

- Right? - Yes.

There's roughly 100 staff members

on the set today.

Maybe I should take some potatoes.

- Ah, that'd be awesome. - Right? As a gift.

I have to get paid today,

but the math's a bit fuzzy.

So I'll take potatoes instead.

(Woobin's math lessened the potato stress) Have a seat.

(Pulling out something)

Can you see this?

This is my name tag.

That's clean.

Mine's dirty.

W-What did you erase?

- I didn't erase anything. - Then?

This shows how hard I worked.

And look.

(Clean) Of course.

I was expecting that.

KWANGSOO

keeps saying how hard it is, but I don't get it.

(KYUNG SOO vents as Woobin understands) I just noticed.

I didn't even realize my name tag looked like this.

First, we need to change the hierarchy.

The problem starts from the boss.

Here...

Can you write down the new position?

What?

(Woobin) CEO, (KYUNG SOO) Manager, and

(KWANGSOO) Intern.

Let's just leave it blank.

Just...

Just LEE KWANGSOO.

Blank?

(KWANGSOO got demoted by the auditor) Leave it blank.

Let's put a box here and leave it blank.

What time is it now? KWANGSOO...

- It's 1 minute past now. - He's not the same as he started.

It's 8:01 now.

Let's call him.

(He starts cracking down tardiness, right on the dot)

- He answers only when it suits him. - Right.

Hey.

KWANGSOO.

(Speaking of the devil) Hey, what's going on?

- Do you know what time it is? - It's 8 o'clock.

Isn't it 8?

It's 8:01.

It's 8:02 now.

Yeah, the boss is a bit late, so what?

(Failed to crack down due to his nerve)

Hey, what's going on?

When did you get here?

KWANGSOO.

Woobin's going to the filming set

and there are about 100 people.

- He can take some potatoes from yesterday. - Hey!

You really...

came for a huge gift.

Hey, potatoes, that's a great idea.

Whose idea was that?

Woobin's idea.

- KWANGSOO. - This is insane.

You owe me an explanation about that contract.

Huh? What contract?

You proceeded with the contract

without my consent.

That's not a big deal. Don't worry about it.

(Refusing the audit on the CEO's authority)

First things first, let's write this down.

(Writing down the menu with Woobin) What was our plan for today?

Woobin's great at this.

Coming up with phrases and titles

that are really catchy and impactful.

- Right. - Ah, that's a lot of pressure.

You...

You have to nail this if you want to get the potatoes.

(Trying to help only made it more stressful)

The menu for today is

tteokbokki, we're going for street food.

- Tteokbokki. - I love tteokbokki.

- And fish cakes. - Fish cakes.

- Fried rice. - Fried rice.

And tangsuyuk.

That sounds so yummy.

I want to try it too.

Everything is really good.

No doubt they are delicious

because KWANG... I mean, KYUNG SOO is making it.

(KWANG... KWANGSOO got even more offended) What do you mean, KYUNG SOO is making it?

We're doing it all together.

What does the menu normally say?

The day before?

You look like...

a real boss right now.

(That chin pose is like a movie scene) It's like he's straight out of a movie.

- Right. - He has that rich heir aura.

(Staring at him)

I should've worn a watch.

There's something about this vibe, when it shows through the sleeve.

(Feel it)

In your life...

What? What does it say?

Hey.

Don't be so smug, put your hand down.

I know what you're doing with that pose.

Put your hand down.

Come and stay for three days, and see what it's like.

(Jealous of Woobin's vibe)

Nothing special about the dinner menu on the 15th.

Because we knew it was good.

adding anything would've been over the top.

What should we write today?

All four dishes come out at the same time?

- Yes. - Yes.

Two street food (tteokbokki, fish cakes), two Chinese (fried rice, tangsuyuk)

I mean,

people might wonder

if these dishes go well together, right?

We need to weave that into the title.

(The menu name selection is important today)

So, option number 1.

You...

Today, do you

want to have street food or Chinese food?

That's good.

Why the casual tone out of the blue?

Trying to sound friendly...

I see.

Because you saw them yesterday

- and the day before. - Oh, so we're close now?

You can express 'we've gotten closer'

with just one word, 'you.'

(Menu option 1 with one meaningful word) Today, do you

want to have street food or Chinese food?

We decided to do lunch on the rooftop today.

(Lunch is happening at an outdoor spot)

It's an open area.

It's the first time for us.

(Coming up with option 2, with the rooftop idea)

You...

Why...

Ever had tteokbokki outdoors?

(Option 2 is completed with a tweak)

- What do you think? - Good.

We should go with 'you.'

Right?

- The 'you' part adds something. - How about this?

Sis. How's this?

- How about 'sis'? - Sis?

That sounded pretty good.

Sis.

Sis.

Should we add 'on the rooftop'?

Yeah, rooftop. Rooftop sounds good.

Sis, follow me to the rooftop.

Hey.

Wow, why is my heart racing?

(Look at you)

Sis, follow me to the rooftop.

(Option 3, thanks to a brilliant idea) How's it? This is option 3.

I like the third option.

Let's do a quick vote.

Why rip it? Is it a secret ballot?

- Yes. - Why make it secret?

It's obvious who's going to vote for what.

If I vote for it, and he opposes, then...

it's obvious who's against it.

Then let's just decide.

I'm going with the third one, how about you?

I'll go with the third too.

(The main title on the menu is option 3) It feels like

it has the most punch.

How about this for the tteokbokki menu name?

Sis, follow me to the rooftop.

I'll punish you with tteokbokki.

As for me,

something crossed my mind.

What's with your tone?

I mean, everything else was okay.

Why did you tap three times?

(Unfazed) Something crossed my mind.

I think we need to

approach this from a fresh perspective.

Do we have to tell them what's on the menu?

If not, why even use a menu?

What's the word for it?

- Leaving them curious... - What's the word for it?

(He can't stand Woobin's cool look)

I think it could be interesting

to leave it up to their imagination.

Let's go with this then.

Sis, follow me to the rooftop.

Today, do you want to have street food or Chinese food?

Let's wrap it up like this.

Oh, just like that?

That sounds good.

- Tangsuyuk. - So they can picture it in their minds?

Yes, leaving out the details.

(Jot it down before finalizing) Sis, follow me to the rooftop.

Sis.

(Sis! Follow me to the rooftop!)

Are you using an exclamation mark?

Should I use a comma instead?

(Sis, follow me to the rooftop) Sis, follow me to the rooftop.

That sounds a bit colder.

Exactly.

- A comma's better. - I agree.

The comma definitely has some punch.

Oh, here too.

I'll just close it with a period.

(Sis, follow me to the rooftop.) Sis, follow me to the rooftop.

Do you think anyone will even notice it?

- KWANGSOO. - Yes?

We know. That's what matters.

(Yeah)

(Such a hopeless romantic)

(Finishing up the menu names) Today, do you...

Should we not do anything here?

Yes.

'or Chinese food?' Like this?

How about two question marks?

It kind of gives off that vibe.

Like you're mad?

From

- SO JISUB? - Yes.

Isn't that more like this?

Today, do you

want to have street food, or Chinese food?!?!?!

And when you come, there's tteokbokki.

(The name is stronger than the food itself) I love it.

(Time to put it on the menu) Let's do this.

Write, 'Sis, follow me to the rooftop' in red.

(Request 1: Make 'Sis, follow me to the rooftop' in red)

Add some anger to the letters.

(Executing the request with care)

Should I write 'food' in big capital letters?

Do you want to have street FOOD!!!

(The clients are very satisfied)

(A super impressive menu was created)

Good... good.

Good.

(A comment from the nutritionist) What should I say here?

I think we should keep this vibe going.

What about this?

'If you eat this, you're my girlfriend, okay?'

(Not quite his vibe)

I'd be upset if we leave that line out.

You're just not into it.

Just write it down.

How are you going to fill up 200 servings?

(Sulking) I'll go with that.

'If you eat this, you're my girlfriend, okay?'

Okay.

You're my girlfriend.

- And then... period... - Question mark?

A question mark?

- Period... - you're my girlfriend, okay?

You're my girlfriend, okay?

OKAY?

(A unique menu is complete, with iconic lines)

That's romantic.

Oh, come on.

(Everyone's happy with the Day 3 lunch menu)

All right, let's take a photo.

(Taking a picture with Woobin for the website)

One, two, three.

(Green Bean, Red Bean Spinoff: Cafeteria Operation)

(B2 Cafeteria)

Is this all?

(Came to pack the potatoes for Woobin to take)

Oh, they're boiled.

Do you want some sugar to go with it?

Sugar?

Some sugar...

- Sure. - I think we should pack some sugar too.

- Put some sugar on it... - It goes well together.

(KWANGSOO grabs sugar for dipping potatoes)

(Woobin & KYUNG SOO divide potatoes) How many per team?

- Five. - Five?

Wow, this is huge.

It's huge, right?

It's almost as big as your face.

(Carefully packing the potatoes)

- This one too? - Yes.

(The potatoes for Woobin are all packed up)

Let's eat that one.

Yes, this one's for us.

(KYUNG SOO prepares to share the remaining potatoes)

(Pondering)

I should do that with half of them. Woobin.

It was on our menu.

Yes, sounds great.

(KYUNG SOO grabs the torch and sugar)

(Sprinkling some sugar on the sliced potatoes)

(Gently melt the sugar on low heat) Looks amazing. Did it go out like this?

This was KWANGSOO's idea.

(With yesterday's recipe, he completed the potato brûlée)

(A quick glance)

Is that (potato brûlée) for him to eat on the way?

Woobin, want some tanghulu?

(Here we go again)

No, I'm good.

Tanghulu is really good.

Don't we have Shine Muscat?

(KWANGSOO takes out the remaining Shine Muscat) This one is really tasty.

Let me wash it for you.

Are we eating it now?

This one? It's for you to take.

(Washes and separates them so it's easier for Woobin to eat)

You really want to give me something.

(Nod)

It's like grandma's love.

(A reliable grandson)

(Packed snacks for the way to the shoot)

Let's eat the potatoes.

All right.

(Finally, Woobin gets to taste the potatoes)

Go ahead and eat.

This one's not brûléed, and this one is.

I'll try the one without brûlée first.

The potato itself is so tasty.

Mmm, you're right.

(KWANGSOO and KYUNG SOO tries one each)

- Wow, it's really good. - So good.

When the potato is still hot,

coat it with sugar.

Then it soaks into the potato.

It was on the menu?

(Yum)

This thing...

I bet this would definitely be sold at rest stops.

Can we get a patent for this?

(Getting ahead with himself with potatoes)

(All emptied now) So good.

(Woobin carries a lot of potatoes and Shine Muscat)

We got a Polestar again.

It looks cooler.

This is Polestar 4. It just came out...

Look at this car.

Oh, wow. Why does it...

This car looks so cool. KWANGSOO.

Hold on a second.

No need to open it with your hands.

You open it with your foot.

- The trunk? - Yes.

(Demonstrating it himself)

Wow...

Look at how big the trunk is!

It's really amazing, so amazing.

The car looks cooler than last year.

This is...

It's the 4, the new model.

- That makes sense. - It's a new model.

I see.

The design looks amazing.

We can...

Bring the yogurt and everything up here.

Dakgalbi and everything (for product placement).

Hold on a minute.

Take a seat

in the Polestar for a bit.

(About to do it all while he's at it)

I'm off now.

Bye, good luck with the shoot.

Alright. Take care.

(Woobin did his part though only for a short time)

Bye.

Bye.

What's with those faces?

It feels like it ended when Woobin left.

But we haven't even started yet...

(A reality they don't want to face)

(Woobin sent a video)

This is from .

CHA SEUNG WON and Yoo Hae Jin

grew it,

and KYUNG SOO and KWANGSOO boiled it.

Help yourself.

- Thank you. - Hope you enjoy.

Ah, thank you.

- Hope you enjoy. - Thank you.

- Here. - Thanks.

(Q. How did you feel about KWANGSOO and KYUNG SOO's cafeteria?)

Ah...

(Green Bean, Red Bean Spinoff: Cafeteria Operation)

(Grocery shopping for the last time) Hello.

Let's go get rice cakes.

(Quickly buying rice cakes first)

Rice cakes, rice cakes, rice cakes.

Ah, here's the fish cakes.

I think this one looks better.

Isn't this cute?

Rice cakes.

(Rice cakes and fish cake based on looks) They're one bite-sized, right?

Yes, isn't this cute?

Oh, oil.

Get some olive oil.

(Picked olive oil without hesitation)

Butter.

(Debating between unsalted butter and salted butter)

(Not sure)

(Finally decided on unsalted butter)

(Butter) Unsalted is better, right?

I think salted might be better.

Butter and potatoes

are better salty.

Ah, I had the same thought.

I wasn't sure either.

(Choosing butter is not easy)

(Green Bean, Red Bean Spinoff: Cafeteria Operation)

(All the potatoes need to be used up today)

I'll... wash the potatoes.

I'll make tteokbokki.

I need broth (for tteokbokki and fish cakes).

(Broth tablets)

Make it taste good, make it taste good.

(A little later)

(Pouring the broth into the tteokbokki pan)

(Chili pepper paste)

(One more spoon)

(Red pepper powder)

(Sugar)

(Seasoning)

(Corn syrup)

(Oyster sauce)

(Cooking wine)

(Soy sauce)

This won't take long.

But it gets tastier when I let it simmer.

(Rice cakes)

(Minced garlic)

(Green onions)

The tteokbokki smells great.

Is it so spicy.

(Taste tester KWANGSOO on duty)

It is spicy...

It's a little spicy.

(Nod)

I mean...

It's not like I can't handle (spicy food.)

(KWANGSOO gulps down water)

(Adding sugar) I'll add more broth.

(Fish cakes)

(Quail eggs) These will help mellow out the heat, right?

It's not spicy at all anymore.

(Let the tteokbokki simmer until the sauce thickens)

Hang on a second.

I've been washing potatoes for three days.

And we still have 80kg left.

Isn't it a little scary?

Feels like they multiplied or something.

Potatoes?

Yeah, there's more...

(Wash...)

(And wash more...)

(KWANGSOO, now soulless, continues washing potatoes)

(Just then)

(Lee Young Ji / Lunchtime part-timer) Good morning.

What's this?

If you eat this, you're my girlfriend? Wow...

This one's a classic.

(Sis, follow me to the rooftop...)

Rank...

(Rank #3, team leader collapses)

Hello?

- Young Ji, wow. - Welcome.

- Young Ji, quick, go changed. - I'll go get changed.

Yeah...

Start skewering fish cakes.

(No slacking allowed, apparently)

There she is.

(Young Ji enters to a warm welcome) Young Ji...

Yes...

(Young Ji finds this 'welcome' a bit scary) thank you.

Here's rice.

Peel them open one by one.

(Immediately thrown into work) Put everything in?

- Yes, please. - Got it.

Not even a second to catch her breath.

Sorry, Young Ji.

No worries.

(Young Ji is in full part-timer mode today) I should've come earlier.

I'm going to stay quiet today.

Please don't talk to me.

Nothing like the energy.

I don't know anything about .

Young Ji, think of this...

as a real part-time job.

Sure.

I already think it's a real part-time job

without getting paid.

Once we're done,

we'll pack some potatoes for you.

Wow, so I'm getting paid in potatoes?

Exactly.

- I see... - Seriously, though.

These are top-quality potatoes.

You tasted them, so you get it.

Young Ji,

these were hand-picked by CHA SEUNG WON and Yoo Hae Jin.

That's some high-class labor, from start to finish.

Exactly.

These potatoes were on TV.

Aren't you just overjoyed?

I'm so overjoyed.

Right?

(Sniffles)

- Oh my. - Why are the potatoes so huge?

Wow.

This potato is ridiculously huge.

We have to use all of this up.

Today...

we'll hold a raffle and give some away.

Potatoes?

As a raffle prize?

Well, everyone here

really loves potatoes.

Is this confirmed?

(Feels like it's forced)

We put potatoes in tteokbokki too.

Potatoes in tteokbokki? Wow.

(Today is the last day of the cafeteria)

(The goal is to cook up all the remaining potatoes)

(The rice is ready to go for frying)

Just dump the trash there

into that square bin, please.

KYUNG SOO is so sweet, isn't he?

Me?

Oops.

- Are you okay, Young Ji? - Yes.

(The boss wants to be seen as sweet)

(The second task for the part-timer) Young Ji, let me show you something.

Let's keep it simple.

(How to skewer fish cake sticks) Fold it, then fold it again.

See how I folded it?

You know that skewer-sticking game, right?

Yes, yes, yes.

Go in like this.

(Skewer them in a zigzag motion)

You can do this...

(Nod)

That's how it's done.

Okay.

Okay.

Hold on.

(The manager makes sure she gets a stainless container)

Thank you.

(The boss makes sure she gets cooking gloves)

(Using KYUNG SOO's sample as a reference)

(The first skewer)

(Seems a little too simple)

(Checking the skewer again)

(Walking on eggshells)

Hold up.

I was just fixing it.

I see.

- I'll count on you. - Alright.

(Phew)

This isn't the Young Ji I know, who are you?

If Young Ji gets noisy, I'll just call KYUNG SOO.

If he comes to , that's a whole different story.

What are you gonna do if he comes?

I'll completely crush him in the Character Quiz.

Character Quiz...

I'm confident.

You? Out of nowhere?

There's that pressure when you're actually in the moment.

The members haven't felt that yet, right?

Young Ji, yesterday,

we visited the team

- and tried out a new game for a bit. - Okay.

Have you guys played that before?

We Will Rock You.

- What? - We Will Rock You.

We Will Rock You?

- We will, this one? - Yeah.

That's a game?

It's like the Strawberry Game.

Is it like the Strawberry Game?

You keep this beat.

I see.

You two played it yesterday?

But get this.

It's 'I Am Ground' game but with a three-count beat.

Oh.

Young Ji, two.

(Thump) Young Ji, Young Ji. Like this.

Like this.

Should I let the members

spoil the game?

(This doesn't seem right)

Ah... (sniffling)

Your eyes...

(A tearful moment in every meal)

Ah... (sniffling)

(There's more crying here than in a drama)

Wow, I think I'm really good at this.

(Strike a pose)

How's my fish cakes?

Well done, well done.

You did awesome.

Thank you.

Young Ji, can you speed it up a little?

Got it, got it.

Whoa!

What happened?

Seriously, you're getting better

little by little.

You're doing well, just a little faster, please.

Got it, got it.

(The part-timer is getting both carrots and sticks)

Are we done with the potatoes now?

I've washed them all, just need to boil them.

(The reason the boss is rushing the part-timer)

When are we going to

peel all these potatoes?

(Because the potatoes need to be prepped for the tteokbokki)

The peel... is there a faster way?

I'm done with the fish cakes.

Good job, Young Ji.

What should I do now?

Can you peel the potatoes?

(The faster way)

(Get the part-timer to work)

I can't skip this for the fish cake broth.

Yeah, of course. It's a must.

It won't taste right without it.

(Flavoring)

(Minced garlic)

You want the fish cake broth a little spicy, right?

I like that.

(Serrano peppers) Just a little bit.

We'll start with this much.

(Putting in Young Ji's fish cake skewers)

(Looks like a street food cart)

(KYUNG SOO starts making tangsuyuk) Tangsuyuk.

They'll dip it in tteokbokki sauce, right?

- You mean, tangsuyuk? - Yes.

- In tteokbokki sauce? - Yes.

Hmm.

That's quite a bold move.

Since it's deep-fried,

I thought about dipping it

in the tteokbokki sauce.

Aren't you making the sweet and sour sauce?

Do you want me to make it?

(Everyone wants the tangsuyuk sauce) Isn't that the key for tangsuyuk?

So is it like just fried pork?

I thought we were making the tangsuyuk sauce.

I'm really disappointed right now.

Once I'm done for the day,

I'm retiring.

(Another retirement broadcast, as usual)

I don't think I can do this anymore.

Stop talking and make the sauce.

(Getting the resignation approved isn't that easy)

I need to make the call too.

Should I do it?

- The phone number's there. - Okay.

- Call them. - Find out how many are coming?

Yeah.

- Write it down and let us know. - Okay.

And Young Ji, if you can,

ask Jae Young how many servings he needs.

(Writer Choi Jae Young / 2-serving kind of person)

(CEO Ko Joong Seok / Production support) Ko Joong Seok, administrative production support.

Hello?

Hello? This is the cafeteria.

Oh, hi.

(She's nervous, so she sounds robotic)

You're from the admin production support team, right?

Yes, that's right.

Just checking, how many people are eating today?

I think almost everyone's coming.

Almost everyone?

You need to be specific about the number.

(A thorough part-timer is here)

Can I assume that all nine of you are coming?

Yes, I'm guessing about nine of us will be there.

One serving per person, right?

Yes, I guess so.

Young Ji, cut out the useless chatter.

All right, see you later.

Tell them to come to the rooftop.

Oh, rooftop, rooftop.

We'll be on the rooftop today.

Alright, got it.

(Almost missed the crucial announcement) Don't forget to come to the rooftop.

Bye.

To find out the serving details,

just ask the team.

(Producer Park Hyun Yong / 2-serving) Everyone else has one serving each.

Oh, hello?

Producer Park Hyun Yong.

How many servings are you going to eat?

I'm on a diet these days, Young Ji.

Oh, you're on a diet?

That's good to hear.

You know (even if) I'm on a diet...

Understood.

I can assume the limit is two servings, right?

(Two servings because of the diet)

(Producer Kim Ye Seul /) Producer Ye Seul.

Is this the team?

Yes, but...

we have a screening today, so all the producers

Takeout...

Oh, how many servings for takeout?

We need the exact number of servings, please.

We can probably have around 10 servings.

(First takeout request)

Ten servings for takeout.

Yes, that's right.

You don't have to pack them separately.

You can just give us all at once.

I see, thank you.

Thank you.

Goodbye.

Ask the marketing team if Jeong Bin is coming.

Sorry?

If she's coming,

we need to bring toothpicks to the rooftop.

(Hong Jeong Bin / need toothpicks)

(Lee Min Hwan / Marketing team leader) Marketing Team.

(The marketing team was working in the same space)

Yes, hello?

- He's here. - Hello? The marketing team.

(Entering the office) This is the cafeteria.

Is Hong Jeong Bin there?

(Talking on the phone in the same space) She's working in the office.

Is she going to come to the rooftop later?

Yes, she said she would.

Then I'll bring

toothpicks for her.

All right, let me know if there's any change.

- It was the cafeteria. - Bye.

Young Ji just called

and said she'll make sure to bring toothpicks.

I have a lot of toothpicks here.

Here's more.

I've got this yesterday too.

You're so popular.

You really treasure them.

(Green Bean, Red Bean Spinoff: Cafeteria Operation)

(While the part-timer is calling around)

(Add wheat cakes to rice cakes)

- We need to keep stirring this. - Okay.

It'll burn in the middle if you don't stir it.

(The fate of this dish depends on the boss's forearm)

(Even in the middle of cutting potatoes)

(when KYUNG SOO walks by, it's time to stir the tteokbokki)

You're adding potatoes to tteokbokki?

Yes, kind of like spicy braised chicken.

Don't you think it'll have that vibe?

That could work.

(Showing off like a pro YouTuber)

It needs to soak up the seasoning more.

(KYUNG SOO has begun frying tangsuyuk)

This could be restaurant-grade.

(Tangsuyuk sauce) It's super simple.

Mix soy sauce, sugar, and vinegar.

That's all it takes for that (classic tangsuyuk sauce)

(Soy sauce)

(Vinegar)

(Sugar)

Mix in starch water, and boom, tangsuyuk sauce.

Do you need a hand with anything?

Huh?

- Oh, are you done? - Yes.

Young Ji, come over here...

Mix this starch water

until you get the consistency you want

for the tangsuyuk sauce.

(The part-timer's new task: tangsuyuk sauce) Add a little at a time and stir as you go.

If you don't stir it well while adding it, (it won't turn out right).

It's still pretty runny.

That means you need to add more.

You don't need to use a spoon.

You can just pour it from the bowl.

I'm just nervous.

As long as you stir it well, it'll be fine.

I think I need to add a bit more.

Right?

(KYUNG SOO stepped in to help out anxious Young Ji)

Seems about right, huh?

Does it look like sauce now?

(Tangsuyuk sauce is complete)

Young Ji, let's try this.

You do it this time.

Come over here.

(Next task: frying the tangsuyuk) Wait

until they float up

and turn golden like this.

Then, separate them one by one.

(The part-timer's in charge of frying)

(and someone seems very uneasy about it)

How long do I have to stir this?

(Side glance)

Young Ji, you...

You're climbing the ranks too fast.

Watching, watching...

- What? - I'm just watching.

It took me three days before I was allowed to hold the spatula.

Do you want to switch with me?

The manager personally assigned this task to me.

Would it be okay if I take over this?

Sorry?

- Frying? - Yes.

Want to trade with me?

But the tteokbokki is more important.

But...

I know it's important, but...

(Bursts out laughing)

But I've been doing this for 30 minutes.

It doesn't feel great…

I've never seen someone cook with this much frowning.

It's not that, I...

- You've totally lost interest, - Does this count as cooking?

Maybe it's time to do tanghulu again.

The passion is gone...

No, no more tanghulu.

Young Ji, tanghulu is a no-go.

He's totally burnt out.

Nah, you're doing really great.

You're literally the reason that isn't burnt.

Turn down the heat now.

Wait, but...

(Grumbling but still doing everything he's asked)

When should I scoop this out?

I think it's ready to be scooped out.

- Wait, no, let's wait a bit more. - A bit more?

Right now?

Just a little longer.

Right now?

A little more.

(Making tangsuyuk is harder than it looks)

When should I take it out?

Go ahead, take it out now.

If we fry it one more time,

it'll get super crispy.

Really? It's crispy already.

Oh wow.

(The part-timer is surprised by the manager's bold move)

Keep going.

How much crispier can it get?

You wanna know how crispy it'll be?

Twice as crispy as now.

Whoa.

Try it.

- Is it crispy? - Yes.

Careful, it's hot.

So crispy.

Mmm.

- Super hot. - That hot?

Ow, hot, hot, hot.

(Spit it out)

It's way too hot.

Wow.

Crispy, right?

Wow.

I'd 100% order this if it was on a menu.

I can totally taste how fresh the oil is.

- Young Ji. - Yes?

- Do you want to try a potato? - Yes.

So good.

(Tasting the potato tteokbokki)

Mmm.

The potato is good.

(So good that she doesn't even notice the potato on her nose)

It goes together so well, right?

Mmm.

It tastes just like spicy braised chicken.

(Holding out the plate with confidence)

Is it seasoned okay?

- Spot on. - It's good.

Isn't it good?

It's funny, KWANGSOO can't cook, but

he's got some oddly creative ideas.

(Getting hyped from all the positive feedback)

This is definitely going to be a hit.

Potato tteokbokki.

15 minutes to go.

Once all this is fried…

Just plate it and move it with KWANGSOO.

(Today's lunch spot is)

(the rooftop)

(Which means… we need time to carry the food)

Transfer it

and go straight to the rooftop.

Okay, okay.

(A little pose for the camera)

Boss, we have to go up and move everything now.

I'll drop off the tangsuyuk and be right back.

The time is…

(One down—tangsuyuk is in place)

We got this.

I have to do get things done quickly.

(Busy)

(Employees passing by help out) I'd appreciate the extra hands.

Sorry, but we can't pay you.

(Serving plates are all set)

There's no oxygen over here.

Oxygen... there's no oxygen...

Woohoo!

(Boss joins in on carrying the food)

(Current time: 12:50 PM (10 minutes before serving))

Ugh...

Wow...

(Shoutout to the staff carrying plates on the way up)

(Hong Jeong Bin / Marketing team, Jeong Jin Young / Marketing team)

Uh, hello.

Hello.

Are you here for lunch?

Sort of...

We're getting in line early.

- Are you here before opening? - Yes.

Are you here before opening?

(The marketing team rushed over after the meeting)

I've never seen anyone coming before opening before.

(Employees are flocking to the rooftop)

- Like some famous pop-ups. - Everyone's so early.

(Meanwhile, in the kitchen)

(Just one dish left—fried rice)

There's a line right now

though we didn't even open yet.

(The news reaches the kitchen)

- Once this is done, can we go ahead? - Yes.

(KYUNG SOO is feeling the pressure)

Right, ice cream, ice cream, whoa.

(On top of everything, they almost forgot the ice cream)

Ugh.

(The crowd keeps gathering)

(Food's still on the way)

(Fried rice isn't done yet)

Everyone's waiting in line right now.

While Young Ji and KWANGSOO serve,

I'll probably have to keep cooking

all the way through.

(Lunch service in crisis, will we make it?)

KKPP Food's last dance.

(Finally, the rooftop opens) The weather's really nice today.

(Let's make this 200 portions happen)

(The tasty street food and Chinese food) Tteokbokki looks yummy.

Wow, it's so good.

(Yum)

The fried rice is insane, and the tteokbokki is (so good).

- I'm all ears. - The fried rice must be really good.

(The customers are loving the food)

Get only 40 of them.

You didn't count, did you?

Am I supposed to count them?

Each person gets four.

(But there's not enough food to go around?)

Oh, we're short on rice.

And the tangsuyuk.

How many servings have we done?

Oh no, there's barely any left.

We're past 200 servings by now, right?

From what I can tell…

There's not enough at all.

(The 200-serving mission is in crisis?) I'm losing my mind.

(That's how dinner began)

Can I do this?

(With the boss's special dish)

(KKPP Food prepares for the grand finale)

We've gone over 20 servings… haven't we?

(The last push for the 200 servings)

Where should I go?

At the far end over there.

(Hustling frantically)

I have to do this quickly, hurry.

This is truly the last dance.

(How did the 3 days of tough cafeteria operation turn out?)

The goal was to serve 200 people.

Combining everything till the last day,

on the third day...

Wait a second, I feel dizzy.

(Green Bean, Red Bean Spinoff: Cafeteria Operation)