Original subtitles

For the next three days,

you'll be running a cafeteria for

this company.

(That's how the KKPP Food cafeteria came to be)

(Special term 1. Meals for 200+ staff) Prepare meals for over 200 employees.

(2. Use all 140 kg of potatoes) Cook and use up 140kg of potatoes

during the operation period.

Should KKPP Food fulfill the special terms,

they will be granted one condition of their choice

during the filming of .

This is such a great deal.

(The first lunch prep began)

(Mistake after mistake) I made a mistake.

This is a huge mistake.

The bottom is burned.

(Quick thinking saved the day) I love the butter idea.

Great call.

Oh, welcome, sir.

(Grand opening of the cafeteria)

(Meals served with care) Hope you enjoy.

- Hope you enjoy. - Thank you.

I heard you like dried pollack.

(Perfectly tailored service)

Is it good?

It's good.

It's good.

(Satisfactory quality) Really?

You're really going for a second round?

(An employee came back for a second round) Can you check this off again?

(The first lunch went off smoothly)

(KKPP Food staff finished their meals)

What should we make for dinner?

Did you have something in mind?

I think Korean food would be good.

Should we make that for dinner?

Stir-fried potato strips, sausage.

Stir-fried veggies, spicy stir-fried pork, and lettuce.

We could grill some LA galbi.

That was my favorite thing from school lunch.

LA galbi is tasty.

LA galbi?

You can't go wrong with LA galbi.

(Nodding)

(The main dish for dinner is set—LA galbi) You can't go wrong with LA galbi.

And some soup too.

What kind of soup goes with LA galbi?

Soybean paste jjigae?

Soybean paste jjigae, LA galbi, and...

Since there's meat, rather than stir-fried sausage and veggies,

stir-fried potato strips would be better.

Should we cut up chilies and cucumbers?

- Fresh? - Yeah.

That's not a bad idea.

It's simple to just dip.

We can put some lettuce and veggies in the middle.

- So people can wrap it and eat? - Yeah.

I think it's a good idea.

(The dinner menu has been decided under the boss's lead)

It just needs to look filling, I think.

You have good ideas.

I haven't even talked about a tenth of it yet.

(Special request: 3PM, for five people)

(Green Bean, Red Bean spinoff: Cafeteria Operation)

Those who came earlier

came to work in the morning.

The 15ya team is filming upstairs right now.

We should bring them some snacks.

(Special request: snack delivery to the Channel 15ya shoot)

To be honest, five people

do not

make a big difference.

Earlier, among the team,

(Producer Park Hyun Yong had two servings) He ate two servings in one sitting.

If he comes three times,

that's more than this.

I think we should use up as much as possible.

How many people ate?

20 people?

Including all of us?

Did you count us as well?

Not really...

We didn't count you guys.

We're employees too.

You guys are KKPP Food employees.

We're part of eggiscoming.

I'm the one with the eggiscoming corporate card.

(Frustration over not being counted) I don't get

why you won't include us.

You need to speak with CEO Ko about that.

(CEO Ko Joong Seok) From what I can tell,

well...

he's not the easiest person to talk to.

This should be delivered by 3 PM, right?

It's something we need to do.

What are you going to make?

We have to use the potatoes quickly.

Potato jeon.

(Snack menu: potato jeon) We're going to make potato jeon.

After doing that, we head straight to...

grocery shopping again.

Are we being chased by someone or what?

How many are you going to make?

Maybe two? Two should be enough for five people, right?

I think four will be enough.

It's finally time to use this.

(Decided to use the help of the machine)

(Put the potatoes into the machine)

(Power on and press down with the pusher) Here goes.

Give it a good press.

We have to make stir-fried potato strips.

This is really handy, I love it.

This is amazing!

(Finished slicing the potatoes in no time) I'm so happy.

Let's season it with salt.

(Mix it well so the seasoning soaks in)

Why don't we make the sauce?

Soy sauce.

(Mixing up the seasonings for the sauce)

Try this and let me know what you think.

It's good.

- Is it good? - Looks simple, but it's good.

Go ahead and try it.

But why not here...

Was it supposed to be there? But you're wearing gloves.

(Nod)

- Isn't it good? - Yes.

(Adding a little kick)

Hold on, let me add something here.

Just a tiny bit of savory flavor.

(A little oyster sauce to boost the flavor)

It's different.

(The taste you can't stop eating)

Do you want to make one?

Your own sauce?

- Okay. - All right.

(KWANGSOO goes to develop the sauce)

(KYUNG SOO squeezes out the water from the potato strips)

(Start frying the potato jeon)

This pan is so big, flipping is going to be hard.

(Fired up all the burners for the big pans)

This sounds so good.

I'm nervous all of a sudden.

(KWANGSOO is anxious about his solo cooking debut)

(Mayonnaise)

(KYUNG SOO's soy sauce)

Is this what it's supposed to look like?

(Not exactly appetizing)

Try this and tell me how it is.

You're not wearing gloves.

(Camera director Ji Chang Gyu filmed )

It's good.

Please be honest.

It could use a little more salt.

- Salt? - Yes.

- Do you cook a lot? - No.

So, are you just guessing?

Should I mix ketchup and mayonnaise?

That's not a bad idea.

What if I add soy sauce to that?

(Ketchup)

(Mayonnaise)

(Making ke-yonnaise without soy sauce)

(Adding ketchup)

(The boss puts a lot of effort into little things)

Can I flip this?

Wait a second, don't flip it yet.

(KWANGSOO's angle)

If I slow-cook it on low heat and make it crispy, it'll be good.

It does look unique.

I know, right?

It kind of looks like hash browns.

Here goes.

(KWANGSOO's angle)

(KYUNG SOO is thrilled with his surprisingly continuous success)

(Meanwhile, KWANGSOO is struggling with the sauce creation)

(Giving ke-yonnaise another shot)

(Ketchup + mayonnaise)

(Adding more mayo)

Are you doing okay?

Yeah.

(It doesn't look like he's doing okay)

(Mixing the two ke-yonnaise together)

Quite good.

(Finally completed ke-yonnaise)

Should I not add this?

Mayonnaise and soy sauce.

How about we serve everything?

(Familiar ke-yonnaise) I like this one too.

(Unfamiliar soy sauce mayo) Let's serve that one too.

(KYUNG SOO stares at the potato jeon)

(He starts slicing the garlic)

What's the garlic for?

Just a few...

I'm going to sprinkle it on top.

What do you think?

Won't they be eating raw garlic then?

It'll cook.

- Don't you think it'll taste good? - Yes.

Does it stick there?

No.

I'm not sure.

Once I flip it,

I think it should hold.

Should I use a whole sheet?

- Like this. - Why is it sticking?

(KYUNG SOO's imagination became reality)

I'm curious about the garlic. Can I try one?

That one.

It's not coming off.

- Is it that stuck? - Yes.

It's not coming off.

Oh, it came off.

Is it good?

(Nod)

Wow, this garlic is so good.

The garlic smells amazing.

Let me flip it one last time.

Yeah, this is it.

Wow...

We should make the garlic stand out.

It smells so good.

(Potato jeon done) Let's go.

I can't wait.

(4 PM, 4th floor)

Go ahead.

What's going on?

- Sorry, but... - Hey.

(Chattering with Nah - with crew) KWANGSOO.

- Hello. - Hello.

These are our cafeteria workers.

(They'd no idea about each other's shooting) On B2 today...

That's why you didn't reply to my texts.

You know both of them, KWANGSOO?

Yes.

What about you, KYUNG SOO?

I worked with Min Ha

for a music video.

(Everyone knows each other) Is that so?

I see.

What did you bring?

Potato jeon.

- It looks delicious. - Wow, well done.

Wow, these look so nice.

(Potato jeon looks impressive) Did you just make these?

We just made them downstairs.

No wonder they're still hot.

- You did amazing. - That's true.

There's garlic flakes on it.

KYUNG SOO thought it could be a bit too boring.

So we dip it in this sauce?

I made

this soy sauce, and this mayonnaise on the side.

What about this one that doesn't look appetizing?

Looks like something went wrong.

Stop talking nonsense.

Just try it first.

Since you're here, have a seat.

Can't you stay for a bit?

- Just stay for five minutes. - Sure!

We have to get back to cooking.

(All KYUNG SOO cares about is dinner) Sorry.

I was supposed to start cooking already.

Sorry, give us just three minutes.

(Agreed to stay for three minutes) Looks so delicious.

How do you two know each other?

We've worked on projects together.

And we lived in the same apartment complex for a long time.

- Oh, really? - Yes.

You must know each other's secrets and stuff.

Quite a bit.

Why do you look nervous?

Are you going to be okay?

Looks delicious, let's give it a try.

(Time to taste the potato jeon) Thank you.

Min Ha, as the expert in Korean cuisine, try it.

- You're an expert in Korean food? - Yes.

It's really delicious.

The edges are really crispy.

This tastes amazing.

- This is basically deep-fried. - Right.

It was fried nice and slow.

The garlic flakes give it a nice crunch every so often.

It's so good.

(Nod)

Wow.

Huh? Why?

(Whispering) It's really good.

Hey, you made it.

(Surprised by how good it is) We haven't tried it yet.

(Min Ha tries KWANGSOO's soy sauce mayo)

(KWANGSOO's soy sauce mayo)

Why?

- It's nothing. - Try it.

(A taste that makes you look twice) I just tried it.

Seol Hyun, try dipping it in.

Try this.

How did you come up with this sauce?

I just mixed a few things.

Really?

It's really creative.

Have you tried it?

(KWANGSOO's sauce is very creative) Yes.

How is it?

It's really creative.

I'm asking how it is for the fifth time.

I'm trying to avoid the answer.

Her answer is that it's creative.

(He never got to hear that it was good) Is that a compliment?

Don't you guys have to prepare dinner?

- Right, we do. - Well, but...

- What? - You don't want to do it?

Once you sit down, you want to relax, and once you relax, you want to sleep, right?

It's not that he doesn't want to do it.

He doesn't do anything.

What do you mean, I don't?

Go ahead and start getting ready.

It's been a while.

I'm having a lot of fun right now.

This is the best part of my day so far.

I'm talking the most right now.

(Green Bean, Red Bean spinoff: Cafeteria Operation)

(LEE KWANGSOO)

(DOH KYUNG SOO)

(Rushing back to the kitchen) Let's have a seat for a moment.

It's 4:20 now.

We were supposed to

start cooking dinner here at 4 PM.

We should've already started by now.

(Running late without groceries. It's time for a new plan)

Maybe we should go with

something other than LA galbi.

(The boss's plan fell apart)

We just need to change that.

Anything that doesn't need marinating.

What about bulgogi instead?

(Quickly brainstorming alternatives) Sure, bulgogi works.

We need to write down the menu.

Or we can just go with that.

Grilled pork belly with garlic.

What is that?

You grill the pork belly nicely first.

Then stir-fry it with garlic and soy sauce.

It turns out super tasty.

It's because you loved that garlic, right?

Yes.

(Adding the garlic idea to the dinner menu out of inspiration)

Garlic is really a game-changer.

Grilled pork belly with garlic?

Grilled pork belly in soy sauce with garlic.

Make it sound more appetizing.

(The boss wants a memorable name for the dish) Pork belly, garlic.

Garlic with pork belly...

Yeah, putting garlic first sounds better.

Garlic with pork belly...

- Is it whole garlic? - No.

Just regular?

How about grilled garlic pork belly?

Grilled garlic pork belly feels somewhat...

- It's kind of plain, isn't it? - Pork belly and garlic, yes.

- What seasoning are you using? - 'Ganjang.'

What's that in English?

Soy sauce.

What's 'samgyeopsal' in English?

Pork belly.

- Then... - Soy...

- Soy garlic pork belly. - Soy garlic pork belly.

(The name of the first dish is chosen after careful thought)

At least his handwriting is really nice.

What do you mean, "at least"?

I mean...

You're saying I'm only good at handwriting?

Stir-fried potato strips.

(The boss is quick to calm down) Stir-fried potato strips.

- should be kept simple. - Right, let's keep it simple.

What else?

Soybean paste jjigae

with potatoes

and meat.

How about we mash the potatoes?

That won't work.

It'll get too thick.

The thickness is what makes it good.

Well, then...

(Stubborn)

Would that taste good or not?

It's soybean paste...

It'll become like thick soybean paste stew,

if we mash the potatoes.

This is a challenge.

- I'm thinking off the top of my head. - Let's go for it.

Yes, that's the way to go.

- Let's go. - Are we really going to mash it?

- Yes. - Mashed potato soybean paste jjigae?

Why don't we call it a stew?

No, stew is a little different.

Soup.

Or salad.

What?

(He wants to write something unique) It's not a salad?

- It's not potato salad? - Nope.

Mashed potatoes... mashed potato soybean paste soup.

Let's list it as number 4 because there are two potatoes.

(To avoid repeating the potatoes, as No. 4) What was number 4?

Mashed potato soybean paste soup.

I think this one's better.

Mashed potato soybean paste jjigae.

Right?

(Eyes filled with confidence) Mashed potato.

- You wanted to mash them. - Yeah.

(Then write it down)

Mashed potato soybean paste jjigae.

What's 'jjigae' in English?

It ends with 'a' and 'e.'

- In English. - Oh, in English?

Sorry?

Did you just tell me Korean spelling?

Aren't you looking down on me?

I went to college, just so you know.

We have to hurry up.

(After all the back-and-forth, it's confirmed) Mashed potato soybean paste jjigae?

- Should we call it 'jjigae'? - Yes.

What's menu item 3?

- Assortment of veggies for wraps? - Okay.

(The dinner menu is all sorted)

- Is this good? - Yes.

Let's go.

(It's not over yet) A comment from the nutritionist.

How about this? Enjoy both taste and health.

Sounds good.

Because there are a lot of veggies.

Taste and health.

(The menu is finally complete)

(Making a shopping list) We have enough green onions. Pork belly and

Then lettuce, romaine lettuce?

Romaine cabbage?

- What's it called? With white leaves. - Lettuce?

Lettuce, lettuce.

What is 'romaine'?

I saw it somewhere.

'Romaine' as in fish roe?

(The boss catches every mistake from the staff)

Beef for soybean paste jjigae, just cheap brisket.

Zucchini, mushrooms.

- Let's keep it simple. - Okay.

Just a really simple soup.

(Rushing to the market) Let's go.

We don't have time for anything else.

Right.

Off we go.

We need to buy plenty of veggies.

Right? For veggie wraps, we need lettuce.

We should buy a lot of that.

I think washing that

will take a lot of time.

- Veggies for wraps. - Isn't there a machine that washes them?

Isn't that something you'd find at a farm or something?

(No use in whining) Only at places with massive needs?

Look at my hands.

Already cracked?

No, they're still wrinkly.

(Unfortunately, he has to keep on washing) I just kept washing.

(Arrived at the market, feeling frustrated)

What? It's actually 'romaine lettuce.'

(He teased KYUNG SOO, but he was correct) It's actually 'romaine.'

Ma'am, how much of this

do we need for 40 people?

What's it for?

For wrapping meat.

For wrapping?

Yes.

I believe you'll need

about 10 to 12 of those.

(Adding the shopping list to the basket)

- KWANGSOO. - Yeah?

Do we need Spam or

gimbap ham for stir-fried potatoes?

Gimbap.

Mild green peppers.

Four?

Let's just get zucchini.

One should be enough, right?

(Finished going through the shopping list) Two?

(Green Bean, Red Bean spinoff: Cafeteria Operation)

(Hong Jeong Bin / Marketing, Lee Min Hwan/ Team Leader, Jeong Jin Young/ Marketing Team)

What's this spinning wheel for?

To be honest,

one of the most important things at work

is deciding what to eat for lunch.

On our own,

it's really tough to settle on a menu.

We're terrible at picking a menu.

We decided to get this wheel

to make the decision easier.

That's how badly you want to eat something delicious, right?

Yes, something tasty, meaningful,

and comforting enough to help us forget the stress of the day.

Actually, we're not that picky,

but he majored in food and nutrition.

He entered in 2009.

He's super serious about the menu.

When we suggest something,

he doesn't say a word.

That's his way of saying no.

Right, silent disapproval.

- This is not the place to complain. - Then, after about 10 minutes,

suddenly he'd go, "How about this?"

True.

Even if we spin this,

if it's not something he wants, he'd suggest something else.

When we get salad,

- Right. - he says, "Salad's fine."

Exactly, he goes like this.

But then,

he suddenly suggests, "How about Hakdong sujebi?"

That's why we don't say anything until 1 PM,

- because the answer is already determined. - Yes, we just have to give that answer.

You're not here to complain.

The question was why this came about.

Spin, spin.

We spin like this.

- Spin it. - Today's menu is?

Today's menu is jjigae.

- This is still tricky, because - There's a catch.

we have to choose again.

We need to choose between stew, soup, or hot pot.

But if you don't want jjigae,

you spin it one more time?

- Exactly. - Not very often.

He fiddles with it like this.

I say, "Yes, sounds good."

"Sure... Jjigae, soup, hot pot is fine."

I say, "That sounds yummy."

"But what about Hakdong sujebi?"

He says, "Sure." Then after five minutes,

"How about this?" as if nothing happened before.

Exactly.

Like his memory's been erased.

Did I do that often?

That's the way our lunch is going.

Today was so stress-free.

Right, today was amazing.

Can't wait to see what's on the menu tomorrow.

There's dinner too, you know?

(Current time: 5:05 PM)

(KKPP Food staff are back with dinner ingredients)

Hold on.

Is this the right way?

I mean,

it's really time to start cooking?

Hey, does this make sense?

I'll get on it.

But this is...

It's just that it's so weird.

It's giving me the chills.

(The ridiculously busy food prep from lunch to snacks to dinner)

Wait, do I need to wash this again?

All day long.

(Washing veggies is the boss's main job)

If you just film my face,

it's the same as before.

Earlier it was spinach, now it's lettuce.

Did you want me to wash the zucchini?

- Yes. - Both of them?

Yes.

I've never washed this much, not even my own body.

(While the boss is tackling his task)

(the manager is getting down to business)

This should be enough, right?

(Q. How do you make mashed potato soybean paste jjigae?)

Oh, that.

Well...

- I'm not sure. - You need to try it, right?

Yes.

I have no idea how it'll turn out.

It was KWANGSOO's idea.

Mashed potatoes?

Like something you'd eat with rice.

We're making a big pot of soybean paste jjigae,

we'll probably need a lot more potatoes.

But stir-fried potatoes and all this.

We need to do all that.

(It seems challenging to pull off the boss's idea)

Hold on, should we skip the 'mashed' part?

Are we going to mash it or not?

Are we going to mash it?

How do we do this?

Soybean paste jjigae is too typical.

Let's mash it.

- All right? - Let's do it.

We can do it.

We just have to mash it.

(Potatoes for stir-fry)

These are like French fries.

Wow, it cuts the potatoes consistently to the same size.

Look.

They do look consistent.

With the variety of blades, you can use it for various purposes.

You can cut things in various sizes.

Huh? Are you done?

Running out of things to say, huh?

(Producer Nah came after the YouTube shoot)

We haven't talked for a while.

There's some left of what Seol Hyun

and Bo Young brought.

Just in case you need some dessert.

It's not for us?

(Disappointed)

We'll save it for dessert.

We have some celebrity reservations for dinner.

Celebrity reservations?

Yes.

Who?

We told the celebrities

who live nearby about our cafeteria.

Some people are interested.

- From them, - They asked if they could eat here.

shouldn't we get paid in cash separately?

Well,

they're pretty much employees of Egg.

(Business partners are coming over for dinner) Is that so?

- So... - Oh well.

(The manager starts frying potato strips)

(Minced garlic)

(Drop the potato strips into the garlic-infused oil)

I feel like these are going to break apart.

I'll try to leave them alone as much as I can.

(Using the triple stove again for dinner, just like lunch)

(While the potatoes cook)

(Gimbap ham)

(Add ham cut to the size of the potatoes)

(Season with salt)

(Soy sauce)

(Add soy sauce to the side and let it caramelize)

(The key is to add flavor and color)

Hold on, one more time.

We don't have time for that.

Huh?

Come on, just once.

We're out of time.

Quick, do it.

Keep flipping it.

Casually.

(KWANGSOO's CAM)

What are you filming?

Flex your arm.

See the muscles popping?

It seems like you guys are bickering, but

you're trying to bring out the manager's strengths.

Of course.

(It's the boss's job to highlight the only employee's charm)

(Q. KKPP Food's business philosophy?)

We're not a regular restaurant, but a company cafeteria.

We serve many people...

I was talking about something important.

I'm sorry.

In a restaurant, you can order from a menu,

but that's not the case here.

Our focus is to accommodate

a wide arrange of tastes.

This way, it will cook through.

(Let the potatoes cook evenly) Bold move, KYUNG SOO.

I have to make a call.

We're making 40 servings, so we need a lot of people for dinner.

KWANGSOO.

Just go one floor up, and you'll be at the editing room.

- Go ahead. - Are they at work now?

Finish that and you can go.

That team is in a rush with the editing,

they might not have had time to check the menu.

I see.

Things are hectic there.

I'll go to the editing room and be right back.

Go ahead.

(Green Bean, Red Bean spinoff: Cafeteria Operation)

(b1 editing room)

( editing room on B1)

(All the producers are editing in their own rooms)

(The producer that KWANGSOO is visiting)

You startled me.

Dong Joo, try this.

What were you doing? Editing?

- Yes. - You didn't eat dinner yet, right?

No, not yet.

Do you usually eat dinner here?

(Producer Baek Dong Joo / Currently on , formerly on )

What do you normally eat?

I just order in, I don't know.

- Right? - Yes.

You look healthier.

- Aren't you tired? - What brings you here all of a sudden?

To ask you to come have dinner.

Thank you.

Carry on, act naturally.

Dong Joo,

did you check out the menu?

Yes, I did.

What did it say?

You haven't changed at all, huh?

You didn't check it out, huh?

Just tell me,

why would you say such pointless lies?

No, I did see it, but

- You forgot, huh? - Truffle.

That was lunch.

- What was it? - For dinner,

grilled pork belly with garlic.

KYUNG SOO is working on it downstairs.

What's that? Is it bathwater?

This is soybean paste jjigae.

(40 servings of mashed potato soybean paste jjigae in a giant pot)

(First, make broth with beef brisket)

(Zucchini)

(King oyster mushrooms)

(Soybean paste)

It's a ridiculous dish, actually.

Why did you approve this?

He didn't like the ordinary.

He wanted to try something special.

Since I'm an employee,

I kind of had no choice but to do it.

If...

If the company like this were real,

would I join? I don't think I would.

What was he going to do with this?

(The boss left some unfinished work)

I'll prep the rice.

All right.

Seriously, clean it up a little!

(Alone, all the pent-up anger bursts out)

(40 servings of rice are now in the rice cooker)

(Boil potatoes on the side)

(Transfer them into a large strainer)

(Press them down with a ladle)

This is something the boss should be doing right now.

(Mashed potatoes)

It's like gamjatang.

I feel like it might actually work.

It might turn out better than expected.

Like adding perilla powder to sundae soup,

this might give it

a rich and savory flavor.

(Drops in the mashed potatoes)

This might actually be

the dish that no one has never made in Korea, right?

What do you think?

I don't think the consistency will turn out right.

For 40 servings, it's too watery.

It all mixed together.

Yes.

Still...

(Thinner than expected) it should have a nice savory taste.

I see.

It probably will taste pretty bland.

The flavor's there, though?

Oh, really?

It seems like the boss knows a thing or two about taste.

The seasoning isn't quite there yet,

but it tastes good.

- It's really good! - Yeah, it's not bad, right?

It's so rich and savory.

(The boss's idea seems pretty good)

(The boss is back after his promotional work)

Oh, you're back?

(Tasting stir-fried potato strips)

Wow, that's really good.

Is it good?

It's so good.

Wow, this is really good.

(Complete stir-fried potato strips) This is one of the best I've ever had.

Chili peppers...

Can you slice them and toss them in here?

Is this enough chili peppers?

That'll make it spicier than Buldak.

Really? Is it that hot?

How about this much?

How many are those?

About fifteen?

Maybe about six?

- Six? - Yes.

(Adding some heat to the soybean paste jjigae)

KYUNG SOO.

Yes?

You must've ordered people around back in the military,

the ones lower in rank, right?

There were too few of us.

Just like the current situation.

Yes.

How many people did you have to cook for?

About 180 servings?

But they had bigger pots

and there were shovels, which made it easier.

Don't add any more.

How many did you put in?

You told me to add six.

How many did you throw in there?

Six.

- No more. - I've got goosebumps.

- Were you watching me? How did you know? - Stop adding more.

Please just stop.

Don't add any more.

What?

Stop that right now.

I swear, I cut exactly six.

How did you know? It was the 7th one.

How did you know I was adding another one?

I just can feel it when you're doing something fishy.

It's not strange.

- There's this uneasy feeling. - I was about to add one more.

(The manager's main job is managing owner risk) You gave me goosebumps.

(Highlight of the dinner menu: soy garlic pork belly)

(Once the pork belly turns golden brown)

(toss in minced garlic)

(Fry garlic in oil to enhance the flavor)

(Add soy sauce for a nice color and smell)

(Add green onions for texture)

(Soy garlic pork belly is done) It has to stay warm.

It's really hot.

Is it good?

The garlic smell is so...

Wow, so good.

Really delicious.

(The taste has been tested and approved)

(Speed up using three burners)

Is it going to be a self-serve buffet?

Yes, there's plenty, so it should be fine.

Is there plenty?

Yes.

Is writer Jae Young coming again for dinner?

(Jae Young, , ) I think he's coming.

Then we probably shouldn't do buffet-style.

You have a few people on the watch list, right?

Yes.

(Writer Choi Jae Young, PD Park Hyun Yong/ had 2 portions at lunch)

Then we don't have to serve anything?

Yes, I don't think we have anything to serve today.

Oh, stir-fried potato strips.

Not sure if it'll be enough.

Is there a lot?

I don't think there's enough stir-fried potato strips.

Should we portion that out?

Or maybe we should put smaller plates for that?

It feels kind of skimpy to portion out

stir-fried potato strips, doesn't it?

Right? It does feel a little cheap.

Like charging extra for kimchi.

(They decided to make dinner self-serve as well)

(Three minutes before dinner begins)

They're going to love dinner tonight.

Totally.

The dinner menu is really spot on.

Who would've thought they'd have

pork belly with veggie wraps here?

(Adding final touches to the serving area)

(The main dishes are set up)

(Dinner: 19:00~20:00, for 20 people)

(Green Bean, Red Bean spinoff: Cafeteria Operation)

(Time to prepare the sample tray)

Here's the thing.

Stirring it really does something.

You can see the potatoes.

- It's thick, isn't it? - Yes.

All I did was add a little sincerity.

I didn't do anything special.

(The sample is ready)

Why is the rice taking so long?

(No rice?)

I guess it's because there's so much rice.

But it's about time the rice is done.

(The rice isn't done yet)

(It's already time to start serving)

It smells amazing.

(Hungry folks are starting to gather)

I think it's because there's so much rice.

(They've already come around the rice cooker)

(Why is the showcase empty?)

Oh? Hello!

- Welcome. - I'll come back later.

No, no, no.

Do you usually have rice and meat at the same time?

(The showcase is displayed without rice)

Do you normally eat rice with your meat?

I sure do.

Oh.

The rice needs a little more time to cook.

Feel free to start with the meat.

(The production support team arrived first) Please check your name on the list.

Welcome.

(The drama team has also arrived)

The rice isn't ready yet.

Do you normally eat rice with your meat?

You can start with the meat first.

(Encouraging a low-carb high-fat meal) I'll bring it to you as soon as it's done.

(The 15ya team arrives)

Hello.

One moment, please.

The rice is cooked perfectly.

Hello.

(The perfectionist boss displays the rice)

So many people have come.

Hello.

Enjoy your meal.

(Now that the rice is ready)

(Time to start the dinner service) Enjoy your meal.

Thank you.

(Dinner menu includes veggie wraps, stir-fried potatoes, mashed potato soybean paste jjigae)

(And the real kicker is...)

(the manager's pork belly show)

(He keeps cooking it to serve it warm)

It smells incredible.

It was so hard to resist in the editing room.

The smell was all the way up to the third floor.

That was kind of intentional.

(A type of marketing)

To get more people to come.

Is it okay to eat a lot?

Yes, feel free to eat as much as you want.

(Happy)

Enjoy your meal.

It looks delicious.

Let's eat. Enjoy your meal.

Enjoy.

(CEO Ko Joong Seok) Let's eat together.

Sure, please join us.

There's a room over there.

That looks so classy.

(A classy group room is set up)

(Slurp)

(Slurp)

This is really good.

Which one? The soup?

Yes.

This is better than my mom's soybean paste soup.

She hasn't been doing too well recently.

I mean, in terms of her cooking.

(Slurp)

- Mmm. - Is it good?

Yes.

It's so good.

In general,

In general, everything is spicy.

(Producer Shin Won Ho) I like it because it's spicy.

(Won Ho likes stir-fried potato strips)

Potato strips give a homemade vibe.

(Nodding in agreement)

I sometimes crave this kind of food,

but it's hard to find a place that serves great potato strips.

(Love the home-cooked style side dishes) I can find them once in a while

but it's not really a main dish.

(A hearty wrap of meat)

The meat is amazing.

I could smell it while working.

The smell of meat.

I couldn't wait.

(Seems like the scent marketing worked)

Is this whole medium grain brown rice?

I meant to ask, but I forgot.

What's whole medium grain brown rice?

Is it about how it's processed?

Yes, it's rice that's been minimally milled.

(It's clear they're food experts)

Low-calorie rice?

(The team that missed lunch is here)

We put mashed potatoes inside.

(Highlighting the potatoes in the jjigae) That's why it's a bit thick.

Dong Joo, this has mashed potatoes in it.

(Producer Baek Dong Joo / Formerly on , Producer Byun Soo Min / Formerly on )

Keep mentioning it as if you're talking to yourself.

Say that there's mashed potatoes inside.

(Plant a potato spy)

Enjoy.

(It's time to carry out KWANGSOO's mission)

They added mashed potatoes...

Hmm?

I guess they added mashing potatoes.

Mashing potatoes?

(She stumbled over her words due to nerves) How is potato mashing?

The soybean paste jjigae is incredible.

(The mission's a disaster, but she likes the jjigae)

Is it good? Is it good? Is it okay?

It's really delicious.

The soybean paste jjigae is totally my style.

- Yeah, absolutely. - Really?

Enjoy.

How do you get the idea to add mashed potatoes?

It was KWANGSOO's idea.

This is amazing.

I'm glad.

There are so many people.

We're out of plates.

(The cafeteria is packed)

Whoa, what's going on?

Why are there so many people?

We don't even have enough plates.

- It's full? - Yes.

Jeez... I didn't expect it

to be this popular.

Aren't you hitting the goal too quickly?

Almost everyone's here.

No way...

(He seems worried about the wish coupon) I asked a few people

and they had nothing to complain about.

They're so happy with it.

Probably because you were right in front of them.

(Really?) You'll know once you see the comments.

(Don't worry)

(A crunch of satisfaction)

(A big bite)

- So good. - I love it.

This is even better than lunch.

Right?

Lunch wasn't bad either.

But this jjigae...

(The financial team is pleased with it) This is so...

- So good. - The menu was perfect.

How much would this kind of cafeteria cost?

Well, of course, considering the labor costs...

I bet Jun Wi is calculating it in his head right now.

- What? - What?

Like labor costs, minimum wage, and all that.

A little over two million won.

(The CEO has already done the math)

Considering labor costs alone, it's a no-go.

(The finance team is examining the business viability)

(The boss is doing his rounds)

Should I bring some wraps to the room?

Do you have veggies here?

Thank you.

Enjoy.

(Everyone's reaching for the veggies) How are we supposed to eat all this?

(The second round begins with plenty of veggies)

Lettuce is expensive.

Lettuce is really pricey these days.

We've got the CEO here.

(That's why they got so many veggies) That's why they gave us a lot.

That's not why.

Shouldn't they give some meat instead?

It's even more expensive than the meat.

I want some inexpensive meat.

(Eventually, the meat lover...)

Sorry but,

can I get some sauce?

(Ssamjang refill) Would you like more ssamjang?

One moment, please.

- Here you go. - Thank you.

Enjoy.

(It's not over yet)

Do you need anything else?

Did you come for the potato? Oh, sure.

(Refill rush)

- This is your second round, right? - Yes.

Please check that again.

Sure.

It's to keep track of the number of servings served.

(The production support team is quietly strong)

(Here's another quietly strong person)

Are you going to just eat without saying anything?

(Got told off for just eating)

At least give some reaction.

Everyone's...

Everyone's doing their best.

I got yelled at while eating.

(She's still a very shy employee)

(The boss is checking in with an edgy gesture)

How's this compared to lunch?

Please don't talk to me.

I thought we've gotten pretty close, am I wrong?

How was it?

It was really good.

(Very shy) Was it good?

Can you be a little more specific?

You said it so briefly, but...

(Completely empty) you've eaten...

your plates are almost spotless.

We've never met before.

This is the second time, we met at lunch earlier, remember?

It was delicious, really delicious.

Is this better than lunch?

It's all tasty.

She told you not to talk to her, but you did anyway?

It feels like a personal challenge.

More than anything else,

my goal is to get closer to her

over the course of three days.

Every time we meet, she acts like we've never met.

I asked if she liked the food,

she said, "Please don't make me talk."

This is the team.

Oh, you missed lunch, right?

Is there anything you'd like to eat?

How about some noodles?

I like noodles.

Jjajangmyeon?

Or malatang...

Malatang?

Well, you know,

it's probably better to get that delivered.

Did you like all the side dishes?

Yes.

Then just a noodle dish will be fine?

Would you prefer something simple? Or...

Wouldn't it be better to keep lunch simple?

Oh, for lunch.

(The team has many cravings)

Wait,

are they always that cold when they talk?

Or do they...

really think I run a restaurant?

I'm a celebrity too, you know.

(In this universe, he's only a restaurant owner)

(The marketing team is taking selfies)

This broken part is really bugging me.

Yeah, I see that.

(The marketer's obsession: broken pixels drive them crazy)

I saw your comment earlier.

I heard you needed a toothpick.

(Hong Jeong Bin, "The meat got stuck in my teeth)

(It'd be great if there were toothpicks")

Sorry, we haven't prepared toothpicks yet.

Nothing here should get stuck in your teeth.

Except maybe pork belly.

For now, try floss or a toothbrush.

But from tomorrow,

we'll have toothpicks ready.

- How attentive. - Enjoy your meal.

Thank you.

This is made with mashed potatoes.

You mashed potatoes?

That's what gives it a thicker consistency.

Oh, mashed potatoes.

That's right, that's right.

(Whoosh)

(Swish)

I just caught a mosquito.

Wow, awesome.

(The boss makes a big deal out of everything)

Enjoy the meal.

Enjoy the meal.

This romaine lettuce isn't cheap these days.

I know.

Gen-Z shot.

(The marketing team never misses a photo)

Mmm.

(A taste that makes her grab the whole bowl)

It's so good.

Really?

It's a little spicy.

It is spicy.

How did they get the idea to mash potatoes?

Min Hwan, you couldn't think of it, right?

No, I couldn't.

(The food and nutrition grad marketer is only focused on the meat)

(Meat wrap)

You want more meat? It's good, isn't it?

I should've brought more.

(Regretting not bringing more)

(At that moment)

(someone arrived at the cafeteria?)

Hello?

(The crew rushes out after receiving a call)

Okay.

Hello.

(Here come the real stars in this universe)

(Hoshi / SEVENTEEN, Wonwoo / SEVENTEEN) It's been ages for him.

(WOOZI / SEVENTEEN) Hello.

Hi, it's been forever.

(Q. How did you hear about this place?)

Yesterday,

we came for a live stream.

We heard they are doing a cafeteria thing.

We live nearby,

(The word's already out to the client staff) so they invited us over

for free food.

- Please face the camera. - They told me to come along for dinner.

This way.

Soy garlic pork belly.

(Spotted the menu for the day) What's soy garlic pork belly?

Stir-fried potato strips.

Assortment of veggies for wraps.

Eh... mashed potato soybean paste jjigae.

Sounds delicious.

Mashed potato soybean paste jjigae?

(Quite an unusual dish) That's unique.

(Confused)

Wow, it smells good already.

Smells good.

Smells amazing, I bet it's great.

(Drawn by the smell of meat) It smells so good.

(Mysterious)

- Hello. - Hello.

Oh, oh my.

- Oh my. - Hello.

Hey.

(Taken aback by the surprise guests) Hello.

Hello.

We were hungry.

Hello.

We live nearby.

Really?

Hello.

My hands are wet.

It's so nice to meet you.

Thank you so much for coming.

Do you know each other?

Yes, I know WOOZI.

We know each other.

Oh, WOOZI debuted after you?

- Of course. - Yes, we debuted much later.

You guys debuted way after him?

We grew up watching him.

We practiced EXO's songs back in our trainee days.

Wow, KYUNG SOO's at that level?

He's at that level.

You look totally different.

You look really different.

Oh, right, you did 'Growl.'

Oh, come on!

Please write your name here.

Should I write here?

(Thoroughly checking the number of people)

I was going to eat a lot.

I'm starving right now.

Thank you.

Isn't that too much?

(A mountain of rice) I'm starving.

I'm so starving.

The meat looks incredible.

Wow.

It looks so good.

(The guests are impressed by the meat)

KWANGSOO, KWANGSOO, there's no plate here.

Uh, oh.

No rush, oh, okay.

Thank you.

There's no trays.

There's no tray? Sorry, just a moment.

There are no more trays left.

(Trays are running out due to more people than expected)

There's nothing left, no trays or anything.

(The boss is fetching trays from the cleaning station)

No more cups either?

(After the second round of meals)

(the mid-meal washing begins, as happens in successful places)

(After washing dishes quickly)

(Back to the original position)

- Enjoy your meal. - Enjoy your meal.

Thank you for the food.

Thank you for the food.

- Enjoy. - Enjoy.

- Oh, wow, it's incredible. - Nice!

Mmm.

(Munch 1)

(Munch 2)

(Storing food in both cheeks)

(In contrast, the guest next to him)

(Gently)

It's really good.

(Even while chatting, he stays mindful of his outfit)

Does he claim to be extroverted?

- He claims to be extroverted. - He claims to be extroverted.

After dancing,

I get super hungry.

Hoshi went straight for two rounds of meat as soon as he got here.

(Like he's going to eat right through the plate)

Wow, so delicious.

(Yum)

Maybe I should come for lunch tomorrow.

You're glad you came, right?

Yes…

You should come for lunch tomorrow.

What's the plan for lunch tomorrow?

Lunch tomorrow?

Yes.

Should we grab a quick bite and go?

I think it'll work.

(Just about to be a regular) Bring the guys and eat here.

Let's make this place known as SEVENTEEN's favorite spot.

(Another one who's about to be a regular)

Mmm.

It's so delicious.

Is it okay?

It's absolutely delicious.

You're always good at cooking.

Not really.

He's famous.

Not at all. Enjoy your food.

Have some more.

This is so good.

(Looking around)

(Can I have some more?)

(Decided to eat more)

What are you going to get?

- Sorry? - Meat?

I'm going to have more meat.

Meat, meat.

(A pile of meat)

Yes.

By the way,

seeing you come back for more

makes me feel kind of strange.

Hey, this mashed potato soybean paste jjigae,

is it different in taste from regular soybean paste jjigae?

It feels kind of like...

At a gamjatang place, the potatoes are kind of mashed.

What's going on?

The texture... why?

Did you hear what they said?

No, I didn't.

It kind of had that texture.

KWANGSOO, did you hear what he said?

What? I didn't hear that.

WOOZI, tell him what you just said. Tell him what it's like.

It's kind of like the gamjatang style,

since the potatoes break down.

He's getting the exact intention.

Is it that fascinating?

I'm surprised we have a customer like this.

He's like Paik Jong Won in .

You just said something like that.

You understood exactly what we were going for.

Oh, really?

That's exactly what I wanted to hear.

That's amazing.

At first, what was it?

When we saw the menu earlier,

I wondered what mashed potato soybean paste jjigae could be like.

And then, as soon as I took a bite, I got it.

We mashed all the potatoes.

It thickens the broth.

(The docent explaining the creative concept) Yes, the broth.

When you order gamjatang,

you can feel that mashed potato texture

after simmering for a long time.

Come here more often. I mean it.

- I'm embarrassed. - KYUNG SOO.

I didn't know he'd get it.

We complained while putting it in.

We had no choice, since KWANGSOO made us do it.

(Nod)

- It's pretty good. - Right?

Just regular potatoes are a little too simple.

But when they're mixed in it...

I really like it.

When you came to get the second round of meat,

I got a little emotional.

I don't know how to describe it.

(Emotional)

You should come more often.

It was really delicious.

Here.

Check out the KKPP Food QR code.

You can leave a review.

You can win a prize in the raffle.

Yay, I'm in.

I'd appreciate it.

Look at the table right here.

(The manager's review event promotion) Can you see this, KKPP Food?

QR code?

I'd appreciate your input.

(Review pop-up) This must be it.

I'm not sure about my nickname.

(Thinking)

The best review prize...

I know you can't resist stuff like this.

It makes me want to win.

(Tap)

(Intense close-up)

(Five stars)

That was delicious, thank you.

That was so good, thanks.

(After dinner, the staff are getting up) That was awesome.

(Empty)

You finished all your food.

Yes, I like to eat the way Buddhists enjoy their meals.

Let me try again.

I have a feeling you'll use this though.

Normally, I leave a little food behind.

But it was so good,

so I finished it all.

Did you leave a review for the event?

It had such a deep and rich flavor.

I emphasized that point in my review.

It felt like my mom's home-cooked meal.

(Glancing)

(Good at subtly blending in)

That was really delicious.

What was your favorite dish?

- For me, it was soybean paste jjigae. - Same here.

It was perfectly balanced, not too salty or too deep.

Oh, you didn't find the flavor deep?

(Oops)

It was deep.

If 13 of us eat, at least one of us should win...

(Interested in the review event) The review event?

Right, we should do this.

Oh, right.

I'm going to do the review event.

Hey, be honest.

You can say nice things in front of them,

but the review needs to be honest.

Can I put any name?

Should I use my real name or a nickname?

Here's Shine Muscat.

I was really torn about whether to give it to you or not.

- Service for the review. - We were about to leave a review.

It's not because of the review.

You brought it over after seeing us check the review page.

No, I had no idea about the review.

We were taking pictures right now.

(An unrelated coincidence) I thought you were talking about work.

You understood our intention perfectly

and really enjoyed our food.

Thank you.

This is the Shine Muscat that Seol Hyun brought for .

(The marketing team got their Shine Muscat too)

It's huge.

Thank you so much for enjoying the food.

It was really delicious.

I'll make sure to have toothpicks ready tomorrow.

That's from this person...

Right? The toothpicks.

To be honest,

when we saw your comment about toothpicks,

we said,

"No matter what we serve,

there's no way they'd write something positive."

In any case, we'll definitely bring toothpicks.

By the way,

Do you often find food stuck in your teeth?

(A nod, giving in)

Are those green dissolving ones okay with you?

- Starch! - Yes, starch.

We'll get those, yeah, yeah.

(They've promised to bring starch toothpicks) Plus,

they dissolve in water.

- Sorry? - They dissolve in water.

You'll be known nationwide as starch toothpicks...

A marketer for toothpicks.

The marketer with food stuck between her teeth?

(Laughing hard) Rather than all that,

when you go to a restaurant, they might give you

a toothpick without saying anything.

(Scared of becoming a nationwide toothpick marketer)

(Green Bean, Red Bean spinoff: Cafeteria Operation)

By the way,

our staff needs to eat too.

But the meat is all gone.

(Not enough meals for the staff)

Can't we just eat ramyeon?

(KYUNG SOO suggests ramyeon as a staff meal)

Once I was done with cooking,

ramyeon tasted the best.

How about potato ramyeon?

Potato ramyeon?

Enough with the potatoes, enough.

You're the one who should peel them.

But we have to use up all those potatoes.

If we add potatoes,

- it'll take too long... - We'll have to wait for a long time.

(Agreed on no-potato ramyeon)

Right now, the water...

(Prepared water for 12 servings) For 12...

It's not quite a full serving, it's just for that meal.

Oh, six servings...

Just half?

(The boss is trying to add a little more to the number of people served)

So, should we mark it as half then?

It's for 12 people, so should we mark six at least?

We'd feel uncomfortable to mark it as 12 people.

It's a little too much.

Aren't you going to eat ramyeon?

Yes, I am.

How about we make it about a third?

A third?

Oh, that's a deal breaker.

We'll turn off the stove.

We're not making any profit at all.

If it's six people,

we're actually losing on this.

That's our ramyeon.

You're just boiling water.

Wait, aren't you going to eat green onions?

Aren't you going to eat all this?

For six people,

there's nothing left for us.

Then, I'll count on you.

Oh, sure, sure, sure.

- Throw in some eggs too. - Oh, of course.

Please mark just six people.

(The meal count agreement is settled) Just six, then.

One, two, three, four, five, six,

seven, eight, nine, ten,

35, 36, 37,

38, 39,

40.

(A total of 43 people for dinner, including three SEVENTEEN members)

(A total of 73 people for lunch and dinner combined)

(How do you feel after cooking for 73 people?)

Well...

It was fun though, after a long time.

Don't talk like it's over.

Good job, everyone.

(Saying goodbye)

(while cracking eggs with his hands)

I swear...

I felt really weird

when I was alone cleaning up here.

KYUNG SOO was

surrounded by the cameras

and he was getting flooded with questions.

There are four cameras filming KYUNG SOO.

You too, go.

You should go too.

(KWANGSOO feels lonely for some reason)

(In the meantime, the ramyeon is ready)

Hurry up and come, eat.

Oh, what is it?

(People at the next table smelled ramyeon) I'll give you some ramyeon.

Thank you.

- Is it okay to have some? - There's no soup.

This is supposed to have no soup...

- Like stir-fried noodles? - Try it.

If you want soup, I'll get it for you.

(Taking a bite of stir-fried style ramyeon)

The sauce got absorbed into the noodles.

This is amazing.

How did you make this so good?

(Eating like there's no tomorrow)

(The staff has finally started eating)

(KYUNG SOO tries the ramyeon)

(KWANGSOO is digging into the stir-fried potato strips)

Wow.

This is so good.

You should try the stir-fried potatoes.

It's amazing.

Wow, this ramyeon is insane! Unbelievable.

At this point,

anything we eat would taste amazing.

You grilled meat for others,

and here you are eating ramyeon.

(They look just like restaurant staff)

(The boss is looking after the staff, giving him tissues)

(Partner company employees finished their meal) Thank you so much for the great meal.

- That was really good. - It was really good.

- Come back again for sure. - Yes, I will.

Thank you so much.

I came because I knew you'd be cooking.

Because I know you're a good cook.

I did work together.

It was really great, I recognized this.

Thank you so much.

- We're going to get going. - Thank you for the meal.

(The boss and manager duo wave them off) Thank you.

I finished everything.

I ate every bit.

(Q. Could you give an objective review of the dinner?)

When I first came down here,

I planned to be critical, but it was just too good.

It's good.

It's objectively delicious.

I could feel the care in the food, I'd say?

The food was filled with warmth?

It's been so long since I've had a home-cooked meal.

(Q. What dish would you want KYUNG SOO to cook?)

How about 'Ko Ko Bop'?

Ah...

(EXO - 'Ko Ko Bop')

(Leaving quickly after an awkward joke) Thank you.

- Well done. - Thanks for the meal.

(Green Bean, Red Bean spinoff: Cafeteria Operation)

(Menu development room on the 4th floor after dinner)

- First of all, - Yes?

I've been using this lately.

Isn't this the one you talked about?

Right.

Yeah, it's great for any season.

Here, try this.

Cool down your skin.

- Put it on my face? - Yes.

You can use this for wiping or as a facial pack.

Just put them on each side.

(Pat pat)

After that,

apply it like this.

Oh, it's not sticky.

Yes, it feels really refreshing.

What's this thing?

It's so hydrating without stickiness and it makes my skin glow.

Right.

I'm serious, it's really good.

It keeps your skin hydrated without stickiness.

And your skin looks radiant.

All right, let's take a look.

Let's check out the reviews.

- Look. - The CEO's position.

This was us before lunchtime.

See how brightly we're smiling?

Now, this is us in the evening.

(No more sparkle in the eyes)

Did something hit us?

What happened in between?

Let's take a look at the comments.

"I cleared everything! I hadn't eaten anything all day,

and this first meal made me so, so happy."

They want the perilla oil buckwheat noodles.

That's not a bad idea...

Your perilla oil buckwheat noodles were amazing.

It's not a bad idea.

"Other cafeterias let you choose from several options.

Is there just one menu to choose from here?"

You can leave a comment if you feel like it.

(Starts typing right away)

Why are you leaving cold comments with my ID?

What did you write?

He wrote, "I will think about it."

You should write it as the manager.

If you write it as the CEO, they'd think...

This is something the boss has to do.

Why are you sounding like an AI?

Add some smiley faces.

It's not something a manager would do.

Leaving comments like this.

Then I might as well write it.

I don't give short answers like this.

(Editing the comment) I will carefully consider... Wait...

Carefully consider it.

- Like this? - Yes.

(A bit of human touch was added^^)

Some wish there were more menu options.

They'd like another dish along with stir-fried potato strips.

There were veggies for wraps to share,

but it was hard to grab since it was crowded to get to.

I did think about that.

Speaking of which,

I think we need one more person.

Huh? An employee?

It's a bit too much work for two of us.

It'd be nice if we had one more person.

But it has to be someone you could easily work with.

Let me call someone.

We're going to call Woobin.

Woobin?

He might be too busy.

Getting him in for a day as a temp is okay, right?

That'd be awesome, we're all in for it.

With just the two of us,

it's fine when there are just a few people, but when it's packed,

we have to do the dishes.

It'd be perfect if one person

was in charge of the front.

(Phone ringing) Let's give it a try.

I have a feeling he's going to hate it.

Let's tell him it's so much fun.

- Yeah, bro. - Hey, where are you?

I'm at home.

Hey, KYUNG SOO and I did

.

Hey, it's super, super fun.

Woobin, I'm really, really happy.

I feel like I've finally found the perfect fit for me.

I mean it.

I'm telling you, farming wasn't right for us. The cafeteria is the way to go.

Plus, I bet you're going to love it.

- Me? - Yes.

He'll absolutely love this.

What's your schedule like tomorrow?

I have a shoot for a drama tomorrow.

Where's it happening?

We're at eggiscoming.

Are you shooting at their office building?

We're running the company cafeteria.

Oh, really?

But, you know, in...

it wasn't mentioned in .

We just found out about it this morning.

We found out this morning. Today.

We started today, this morning.

Hey, you should just come over.

Do you have a shoot the day after tomorrow as well?

I really think you should check this out.

- What? - I have a shoot the day after tomorrow too.

Ah...

Is it an important shoot?

I mean...

It's for the drama shoot I'm doing.

Ah...

Yeah...

If you don't mind,

can you send me proof of your shoots for tomorrow and the day after?

(The boss is quite pushy and obsessive)

I just wish you could come.

Man, is this all the trust we've got?

No, it's just better to be sure.

Okay, I'll send you the schedule.

Okay.

So, what did you do today?

Today, we made lunch, a snack,

and dinner,

we really ran a cafeteria.

- Just the two of you? - Yes.

Then KYUNG SOO must've been the only one struggling.

(Hung up)

He hung up.

(The boss doesn't like Woobin's keen insight)

He said he couldn't come anyway.

There's no need to talk any longer.

Ah, it's a waste of energy.

Yes, I'm already exhausted.

I'd rather not argue right now.

They wrote down what they want to eat.

Chungmu gimbap or janchi-guksu.

'Dada di la la.'

Kalguksu, tteokbokki, sundae.

(Cell phone vibrates)

Hi, Woobin.

KYUNG SOO.

You were right. I was the only one struggling.

Right?

KYUNG SOO, I'm sorry but...

Woobin, we're shooting right now, call us later.

We were just wrapping up.

Until when are you shooting?

Are we going to shoot until the day after tomorrow and then again?

No, tomorrow and the day after tomorrow, that's it.

Oh, that's it?

Oh, that's a shame.

Does it start early?

Tomorrow starts early.

I don't know the schedule for the day after yet.

If you start early, what time do you think it'll end?

Tomorrow it's not in Seoul.

Oh, you're going out of town.

It's out of town, so it'll probably end at dawn.

You really know how to get out of it.

It's really fun.

I'm sure it'll be fun.

It'd be so great if you could join for just one meal...

It's because I honestly love it.

Because you love it or because it's hard?

But really,

I want you to see the faces of people who are eating.

Oh, really?

Yes, it makes me so happy.

If you come to help,

you'd end up getting more out of it.

Okay, I'll check on it first

and let you know right away.

All right.

Alright.

Alright.

Bye.

(Part-timer hiring is looking hopeful)

Tiger! I think it's Hoshi.

"It was just so delicious, I'm totally full."

But...

Ah...

You know, those small bones in pork belly?

There was some part with that.

"I chewed on some soft bones, so I'd rather defer my review."

What? Hoshi had two or three servings of meat alone.

- But he'd defer... - Wait, is this normal...

How do I describe this?

(The boss isn't familiar with the phrases from )

It's kind of like...

Can I describe it as 'a stab in the back'?

No, it can't be Hoshi.

But it's true.

WOOZI said,

"Absolutely great."

And Wonwoo said,

"The best dish I've had in the past month.

I went after four hours of dancing,

I was starving, and it totally hit the spot.

- I wish I could eat there every day." - I'm so moved.

- I'm so happy. - I'm genuinely touched.

Here's another one.

Manager Yung Suk said,

"It was such a delicious meal.

I usually eat delivery food in the editing room,

- so it's hard to control portions. - Right, it's hard.

It was hard to get fresh veggies.

It was nice to be able to eat that a lot.

A piece of fruit for dessert

would be really nice and refreshing."

They really loved it

when we offered Shine Muscat earlier.

If only we had a bit more time,

we were going to make that with Shine Muscat.

Right.

I think it would be cute.

Shine Muscat.

Tanghulu with just one piece.

I know. Something like that.

Just for dessert. Have one before they leave.

Didn't Hoshi have some Shine Muscat as well?

Yes, he did.

He said it was a shame there were many small bones.

I guess there were some.

I guess there were a lot of bones.

It must've been from the part with a lot of bones.

It's possible they were all in one part.

He must've picked that part.

When we go to the market tomorrow,

we should mention this

and ask for a boneless part.

Or we can just go with LA galbi.

If there are big bones...

people can eat around them.

They'll have to pick the meat off.

(The boss has a lot of ideas)

"Wow, it felt like a real cafeteria, with a deep and rich flavor.

It was the best, I enjoyed it, Thank you.

5 out of 5 stars."

Wow, ID: 1 whole carton eggs.

Amazing.

Wow, when can we give the prize?

I want to give it to this person right now.

"The crispy stir-fried potato strips were so tasty.

The mashed potato soybean paste jjigae

was to die for when mixed with rice.

You nailed both taste and creativity."

"I had the meat wrapped in lettuce.

It felt like a hearty meal at my grandma's house.

After eating and finishing up my work,

the night sky was filled with stars.

Thanks for keeping me full and happy all day."

I know who this person is.

"I'll take care of what gets stuck between my teeth from now on."

(Anonymous, though it feels like a comment with a real name)

This person's ID is 'starch toothpick.'

Doesn't she use her real name as an ID?

It's 'starch toothpick' now.

Oh, it's changed? She used her real name before.

Let's leave it at that for now.

Reading comments makes me feel

- so happy. - I know.

I really feel amazing.

We should definitely do noodles tomorrow.

So, for noodles, what should we do? Noodles...

How about French fries and a gourmet burger?

Something along those lines?

We could bake buns...

You were the one who suggested noodles.

Not noodles now?

Can't we change things up?

(He's very forgiving with himself)

Hamburg steak.

Spaghetti.

Cold soup.

Hamburg steak.

and spaghetti.

How do we make it?

Why would you ask me that?

So, how is it done?

Hey, aren't we a team?

Well, we're a team but...

We can chop up some lettuce

and drizzle some salad dressing.

There was a suggestion earlier.

I think the hamburg steak is better with rice.

So, rice?

Put the hamburg steak over the hot rice.

Top it with a fried egg.

We can make the soup for dinner tomorrow.

- Sounds good. - It gives off the Western-style meal feel.

So, we're set on the dinner menu tomorrow?

Let's go for it.

Whatever came to mind.

Yeah, doesn't it sound great?

So, for dinner...

I'd love for you to make cold soup.

I can make cold potato soup.

- Hamburg steak. - Fried eggs.

Add a fried egg on top.

And cut the cabbage.

You know that, that thing.

Sesame dressing, sesame dressing sounds good, right?

Oh, good.

Then we have veggies as well, it's healthy.

A nice balance of carbs, protein, and fat.

Do you want to do that?

One Shine Muscat tanghulu.

We have Shine Muscat that Seol Hyun brought earlier.

Sounds good.

Great!

One Shine Muscat tanghulu.

The dinner tomorrow is nice and simple.

Yes, it's perfect, I love this menu.

And for lunch,

abura soba?

Janchi-guksu is pretty hearty.

We could add some thinly sliced beef.

Wow, that sounds fantastic.

Or let's make abura soba tomorrow.

For lunch?

You should put all the toppings on.

One person has to just cook the noodles.

Can you add the toppings and

bring it over as well?

If you make that promise, I'll do it.

I just have to keep handling the noodles.

As for the noodles,

don't you just need to set a time and cook them?

What else is there to do?

I have to drain them and put them in the bowls.

I have to keep putting them in the bowls.

Shouldn't I cook the noodles?

Because...

Dealing with the toppings and onions...

Isn't that more of a pro thing?

When you go to Japan,

when you go on a trip to Japan,

you go to an abura soba place.

When you go there,

what does the most important do there?

(Adjusting to his level)

What does the boss-like person do?

How would I know? I didn't even look.

You didn't even eat?

I didn't even look.

They just keep cooking the noodles.

Right next to the boss,

there's a part-timer

adding toppings.

So I'm doing what the part-timer does?

(He's been demoted from boss to part-timer)

Isn't the boss supposed to cook the noodles?

Can you switch it just once for lunch tomorrow?

Is that okay?

Yeah...

(The lunch menu is set)

No special snack request for tomorrow, right?

What do we have tomorrow?

There are some people who can't have lunch.

You might need to prepare snacks for them.

How about a potato salad for a sandwich...

Are you going to bake bread?

Nope.

How come we're never in sync?

Soft, fluffy white bread tastes better.

Like milk bread?

If we have to prepare snacks,

sandwiches.

Potato and egg sandwich.

What time should we come in tomorrow?

You can early today because it was the first day.

I'll come at 8:30.

Oh, dear.

Let's make it 8:30.

Well...

Sounds so great.

Wow, this employee is a hard-worker.

The boss's eyes are teary right now.

(Sentimental)

(Green Bean, Red Bean spinoff: Cafeteria Operation)

(Cafeteria Day 2 is now open)

Today's goal is

"There won't be mistakes like yesterday."

That's all I'll think of.

(A mistake right away)

No way...

Gosh, so dumb.

I forgot the noodles.

We got everything.

Oh, I forgot the bread.

That didn't turn into tanghulu.

(Tanghulu is) bitter...

It smells a little...

It's kind of... bitter!

We got a complaint...

Like what...?

(Here comes the first complaint...)

(It was busy with customers yesterday)

It's never been this slow.

What is happening?

(What's going on at KKPP Food...?)

Wow, producer Nah!

Aaahhh!

(A strange scream out of the blue?)

Argh!

Wow, you look so slim.

What?

Argh!

(Young Ji walks into the quiet cafeteria)

- Hey, Young Ji. - Young Ji.

Shall I bring in some customers?

Kimchi is an extra 2,500 won each.

Hello, hello, it's been so long.

(Green Bean, Red Bean spinoff: Cafeteria Operation)