Original subtitles

COMING UP ON "CAKE BOSS"...

WE GOT CRABS. LOOK.

WHY IS THERE A CRAB IN HERE?

THE RED BANK MARINA ASKED ME TO DO A CRAB CAKE.

YEAH, MAYBE YOU COULD MAKE THE ARMS MAYBE MOVE?

THIS WAS A REALLY GOOD IDEA, AND NOW IT'S GONE BAD.

SO YOUR COMMUNION'S COMING UP, HUH?

YEAH.

THE ONLY INSTRUCTIONS I HAD FROM MARCO

WAS TO MAKE IT BETTER THAN HIS BROTHER BUDDY'S CAKE.

YOU'RE MY LITTLE GUY, AND I LOVE YOU.

YOU KNOW WHAT ZEPPOLES ARE? LIKE, FEAST ZEPPOLES?

I GOT TO TEACH YOU THE MIX, AND WE'RE GONNA FRY THEM,

AND THEN YOU'RE GONNA OVER WITH THE GIRLS OUT FRONT

AND SELL ZEPPOLES.

I COULD SELL YOU THE BROOKLYN BRIDGE IF IT'S CRACKED.

GET YOUR HOT ZEPPOLES!

ALL RIGHT.

THIS IS CARLO'S BAKERY.

EVERY WEEK, THOUSANDS OF CAKES AND PASTRIES

GO OUT THESE DOORS.

THIS IS THE CREW-- MIA FAMIGLIA.

WE'RE GONNA TAKE THIS BAKERY TO THE TOP.

THEY CALL ME BUDDY. I'M THE BOSS.

Captions by VITAC-- www.vitac.com

CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS

HEY, HOW YOU DOING?HELLO, BUDDY. STEVE.

GOOD TO MEET YOU, STEVE.THIS IS MY SON CHRISTOPHER.

HEY, WHAT'S UP, CHRISTOPHER? HOW ARE YOU?

SO, TODAY I HAVE A CONSULTATION WITH STEVE,

AND HE OWNS A MARINA NEAR RED BANK, NEW JERSEY.

AND WE DO A TON OF FISHING AND CRABBING THERE.

HEY, IF YOU GUYS GOT SOME TIME, WE CAN TAKE A QUICK LITTLE RIDE

AND SEE IF WE CAN CATCH SOME CRABS,

AND WE'LL TALK ABOUT OUR CAKE.

HEY, LISTEN. COME ON. AIN'T GOT TO TWIST MY ARM TO CRAB.

LET'S DO IT.ALL RIGHT. LET'S GO, GUYS.

YOU PICKED THE RIGHT DAY TO COME WITH ME, HUH?

A LUCKY DOG, THIS GUY.

YOU KNOW THAT I LIKE FISHING.

NICE AND QUIET, WHEN YOU GO FISHING.

THE SAME THING LIKE YOUR DAD.

WE USED TO GO FISHING-- NICE.

YOU STAY IN ONE CORNER, I STAY IN THE OTHER CORNER.

THAT'S IT. SHH.

SO WHAT KIND OF CAKE ARE YOU THINKING?

I'D LIKE YOU TO MAKE ME A CAKE

FOR OUR OPENING SEASON OF CRABBING

AND THE MARINA, FOR MY CUSTOMERS AND ME AND MY WIFE AND FAMILY.

WHEN'S THE LAST TIME YOU EVER MADE A CRAB CAKE?

ACTUALLY NEVER MADE A CRAB CAKE.

WELL, SEE, THERE YOU GO.

YEAH, MAYBE YOU COULD MAKE THE ARMS MAYBE MOVE?

I KNOW YOU'RE VERY CREATIVE IN THE CAKE DEPARTMENT THERE,

MAKING DIFFERENT THINGS.

ON TOP OF MAKING A CRAB CAKE, HE WANTS IT TO ACTUALLY MOVE.

AND IT'S VERY CHALLENGING BECAUSE A CRAB JUST DOESN'T,

YOU KNOW, MOVE BACK AND FORTH OR, YOU KNOW, UP AND DOWN.

YOU HAVE LIKE THREE RANGES OF MOTION FROM IT.

DON'T BE A FACCIA BRUTTA. COME ON. LET'S DO IT.

MOST CAKES DON'T HAVE A RANGE OF MOTION.

COME ON. STEVE WANTS IT TO MOVE, WE'RE GONNA MAKE IT MOVE.

THE MORE RANGES OF MOTION YOU HAVE TO DO, IT COMPLICATES IT.

LISTEN, STEVE. DON'T WORRY ABOUT IT.

WE'LL MAKE YOU A GREAT CAKE, AND I'LL DO THE BEST I CAN WITH MAKING IT MOVE.

I'M SURE YOU WILL.

WELL, LET'S CHECK THOSE CRAB NETS, SEE HOW WE DID.

ALL RIGHT. DAN, YOU GET THAT ONE.

LET ME SEE THIS CRAB HERE.

WHOO! GOT ONE.

GOT ONE? OH, HE GOT ONE, TOO! OH!

ALL RIGHT, DANNY!

HEY!Ralph: WHAT'S UP, BUD?

LOOK WHAT I GOT!

WHAT HAVE YOU GOT?

WE GOT CRABS. LOOK.

WHY IS THERE A CRAB IN HERE?

THE RED BANK MARINA ASKED ME TO DO A CRAB CAKE.

MM-HMM.

AND THEY WANT US TO MAKE A GIANT CRAB,

AND THEY WANT THE ARMS TO ACTUALLY BE MECHANICAL.

SO I'M THINKING THIS CRAB IS GONNA KIND OF SIT IN THE SAND,

AND HE'S GONNA KIND OF BE LIKE SQUATTED BACK,

AND HIS ARMS ARE GONNA MOVE.

IF HE CAN GO THIS WAY AND THAT WAY, I MEAN...

SO I'M GONNA GO INTO THE WOODSHOP

AND WORK ON A STRUCTURE

AND KIND OF FIGURE OUT HOW THIS CRAB IS GONNA MOVE.

SO, YOU DO THE ARMS LIKE THAT. YOU HAVE THE WHEEL.

AND THEN AS THIS THING SPINS,

IT'LL PULL THIS BAR TOWARDS HERE,

THIS BAR TOWARDS HERE, AND THEY'LL BOTH--

I DON'T THINK SO. NO?

'CAUSE IT'LL GO, LIKE, DOOM, DOOM.

AS IT GOES, IT'LL JUST BE-- HE'LL BE LIKE THIS.

THIS CRAB HAS GOT TO MOVE IN THREE DIFFERENT SPOTS.

THINK LIKE ON A TRAIN, HOW THE PISTON MOVES AROUND THE WHEEL,

ONLY THE OTHER WAY.

WE CAN USE THAT TO GET LIKE ONE CONTINUOUS MOTION WITH THE ARMS

BACK AND FORTH IF WE RIG IT UP THE RIGHT WAY.

WELL, I THINK, HONESTLY, IT'S--

YOU COULD EVEN GO FURTHER UP IN THE CLAW.

EVERYBODY'S GOT DIFFERENT IDEAS,

BUT WE DON'T HAVE IT NAILED DOWN.

YOU NEED SOMETHING ON TOP OF HERE

THAT'S GONNA MAKE THIS SPIN, AND THEN AS THIS IS GOING THIS WAY,

IT'S GONNA GO THIS WAY.

THEN YOU NEED SOMETHING TO MAKE IT GO THAT WAY.

LIKE A TRAIN. NO.

IT DOESN'T WORK THAT WAY.

JUST TRYING TO GET THIS THING TO MOVE IS A PAIN IN THE NECK.

AND I'M NOT SURE HOW WE'RE GONNA GET IT DONE.

ALL RIGHT.

WE'RE MAKING, ACTUALLY, MY SON'S COMMUNION CAKE.

WE GOT TO DREAM UP MARCO'S CAKE.

I CAN'T BELIEVE HOW BIG MARCO'S GETTING.

I MEAN, TIME'S GOING BY SO FAST.

SO, FIRST HOLY COMMUNION HAPPENS

USUALLY WHEN THE CHILD IS ABOUT 8 YEARS OLD, IN SECOND GRADE,

AND BASICALLY, IT'S THE FIRST TIME

THAT THEY'RE ABLE TO TAKE THE HOST AND THE WINE.

YOU KNOW, AND I REMEMBER MY COMMUNION

AND MY DAD ALWAYS MAKING GREAT CAKES FOR ME.

I WANT MY KIDS TO HAVE THOSE MEMORIES OF WHAT I DID FOR THEM.

YOU LIKE THE BIBLE THERE?YEAH.

WE'VE BEEN THROUGH THIS TWICE BEFORE...

CELEBRATING HER FIRST HOLY COMMUNION,

GIVE IT UP FOR SOPHIA!

LOOK AT HER.

FIRST WITH MY BEAUTIFUL DAUGHTER SOPHIA...

I LOVE IT!

...AND THEN WITH MY SON BUDDY.

BUDDY, THE BODY OF CHRIST.

Buddy Jr.: MY CAKE!

WOW! I LIKE IT.

HOW'D I DO, BUD?GOOD.

BEING ITALIAN-AMERICAN, FOR THESE TYPE OF AFFAIRS,

WE THROW ALMOST LIKE WEDDING-SIZED PARTIES.

BIGGER PIECE.

I MEAN, I'M GONNA MAKE THIS A REALLY HUGE CAKE.

SEE, I DON'T LOVE THE HEXAGON INTO THE SQUARE.

GIVE ME-- GIVE ME A 14-INCH ROUND.

PUT THAT THERE.

A SKETCH WILL NEVER GIVE YOU SCALE.

I WANT MORE OF A, WHAT IS A SHAPE GONNA LOOK LIKE?

WE ALWAYS HAVE AN ABUNDANCE OF STYROFOAM

IN DIFFERENT SHAPES AND SIZES

SO THAT YOU COULD PLAY AROUND WITH THE SHAPES.

BUT I'VE DONE THIS LONG ENOUGH TO KNOW THAT WHEN YOU HIT IT,

YOU KNOW YOU HIT IT.

I THINK I GOT IT NOW.

I THINK IT'S MORE BETTER.

I THINK THIS IS GONNA WORK.

MARCO'S REQUEST FOR THE CAKE

WAS CHOCOLATE CAKE WITH CHOCOLATE FILLING,

'CAUSE THAT'S HIS FAVORITE.

AND I KNOW THAT WE'RE GONNA MAKE THIS CAKE LOOK GREAT.

SO WORKING ON THIS CRAB CAKE...

...WE'RE TRYING TO GET THESE ARMS TO MOVE.

THERE'S NO EASY WAY TO DO IT. IT'S TRIAL AND ERROR.

IT'S JUST A MATTER OF ADJUSTING THIS SCREW TO THE RIGHT PLACE.

AND RIGHT NOW, WE'RE HAVING A LOT MORE ERROR.

THIS STUFF-- TO ME, THIS IS INSANITY.

THIS AIN'T GONNA WORK.

IT'S NOT RIGHT.

BY THE TIME YOU GET THIS DONE, WE COULD HAVE--

IT'S GONNA WORK.

WE COULD HAVE HAD-- WE COULD HAVE--

YEAH, BUT IT'S GOT TO--

IT'S GOT TO BE-- IT'S GOT TO BE GREAT.

I MEAN, STEVE'S A CRAB FISHERMAN AND HE KNOWS HOW THE CRABS MOVE.

IF WE DON'T GET THIS RIGHT, IT'S GONNA BE A DISASTER.

WHEN YOU FIGURE IT OUT TOMORROW MORNING, YOU LET ME KNOW.

HOW'S IT GOING?

WE'RE GETTING THERE.

YEAH?

SO I'M TRYING TO DO THIS CRAB CAKE,

AND I JUST CAN'T SEEM TO GET THE ARMS TO DO WHAT I WANT THEM TO.

GIVE ME ONE SCREW, LET ME THROW IT IN,

AND THEN YOU PULL DOWN AND SEE HOW IT GOES.

AT THE BASE OF EACH ARM OF THE CRAB, WE CONNECT AN ACTUATOR,

WHICH GIVES THE BACK-AND-FORTH IN RANGE OF MOTION.

WHEN IT'S POWERED UP BY A BATTERY,

IT'LL PUSH AND PULL THESE CONNECTION RODS

WE'VE PLACED ON ALL THE JOINTS.

WHEN IT GETS MOVING, WE SHOULD GET A FULL RANGE OF MOTION

FROM ELBOW TO CLAW TO SHOULDER.

MOMENT OF TRUTH.

VICTORY!

THE ARMS MOVE, BABY!

LET'S BRING IT IN.

SO, NOW THAT WE'VE GOT EVERYTHING FIGURED OUT,

THE GUYS STACK AND FILL THIS CAKE

WITH STRAWBERRIES AND CREAM, BABY.

IT'S A BIG CAKE, MAN.

YUMMY, YUMMY.

MATT! GERMAN.

RIGHT HERE.

YOU KNOW WHAT ZEPPOLES ARE? LIKE, FEAST ZEPPOLES.

NOT ST. JOSEPH ZEPPOLES. LIKE, FEAST ZEPPOLES?

YES.YOU DO? YOU'VE HAD 'EM, RIGHT?

YES.

FEAST ZEPPOLES ARE OLD-SCHOOL ITALIAN--

REALLY OLD-SCHOOL ITALIAN.

BASICALLY LITTLE ROUND BALLS OF FRIED DOUGH

COVERED WITH POWDERED SUGAR.

USED TO SEE THEM AT A LOT OF ITALIAN FEASTS,

FESTIVALS, CARNIVALS-- THAT KIND OF THING.

THE CORRECT WAY TO PRONOUNCE IT IS "ZEP-O-LI",

BUT WE CALL 'EM ZEPPOLES, ZEP-O-LI, YOU KNOW,

IT'S LIKE THE SHORT VERSION.

WE SHORTEN EVERY WORD AROUND HERE.

SO ZEPPOLES, ZEP-O-LI.

WE USED TO MAKE THEM ALL THE TIME.

MY FATHER-IN-LAW USED TO LIKE TO MAKE THEM TO HAVE IN FRONT OF THE STORE,

LIKE, DURING THE SUMMERTIME, BRING PEOPLE IN.

IT'S A WAY TO ATTRACT MORE BUSINESS INTO THE STORE.

THAT WAS THE MAIN REASON WHY WE DID IT.

WHEN ME, JOEY, AND BUDDY WERE THESE GUYS' AGE,

WE HAD TO DO EVERYTHING.

WE HAD TO BAKE IT, WE HAD TO SELL IT, TALK TO THE CUSTOMERS.

BACK IN THE DAY,

WE HAD STOP FOOT TRAFFIC AND BUILD A CUSTOMER BASE.

SO IF WE WANT TO KEEP THE TRADITION ALIVE,

WE GOT TO TEACH THE NEXT GENERATION, TOO.

WE'RE GONNA MIX. I GOT TO TEACH YOU THE MIX,

AND WE'RE GONNA FRY THEM, ALL RIGHT?

AND THEN YOU'RE GONNA OVER WITH THE GIRLS OUT FRONT

AND SELL ZEPPOLES. WELCOME TO THE PARTY.

OKAY. GOT IT.

FLOUR.

PAYING ATTENTION, MATT? THERE'S GONNA BE A TEST.

SUGAR. YEAST. MILK POWDER?

YEP. SALT?

IT'S ALL IN THERE. HERE WE GO.

IF YOU CAN MIX CAKE, YOU CAN MIX THIS.

IT'S REALLY COOL TO LEARN OLD-SCHOOL TECHNIQUES

FROM JOEY, FROM MAURO,

BUT I PREFER TO BE IN THE BACK OF THE HOUSE BEING A BAKER.

I DON'T KNOW ABOUT WORKING UP FRONT WITH THE SISTERS

BECAUSE THEY'RE ALWAYS ON YOU AND THEY'RE A LITTLE CRAZY.

A LITTLE BIT OF WATER FOR YOUR HANDS, OKAY?

HOT OIL.

THE TRICKY PART IS THE FRYING.

IT'S GETTING THE RIGHT TEMPERATURE OF THE OIL,

THE RIGHT SIDE OF THE ZEPPOLES,

YOU KNOW, COOKING THEM THE RIGHT TIME-- THAT'S THE TRICKY PART.

AND REMEMBER, WHEN YOU TAKE THEM OUT, THEY STILL COOK.

SO IF YOU LEAVE THEM IN TOO LONG, THEY'RE GONNA BE ROCK-HARD.

YOU WANT THEM TO BE SOFT.

A GOOD ZEPPOLE IS WHEN YOU OPEN IT--

SEE, IT'S ALL COOKED ALL THE WAY THROUGH, SEE?

OOH, JUST A LITTLE BIT.

YOU GOT TO LET THEM COOL OFF A LITTLE BIT, BUT THEY TASTE GOOD.

YOU GUYS CAN HANDLE IT, THEN?

WE GOT IT. ADIOS.

WE GOT THIS.

FOR MARCO'S COMMUNION CAKE, THIS TIER'S GONNA BE BLUE,

THEN IT'S GONNA BE IVORY, THEN IT'S GONNA BE BLUE,

KIND OF BACK AND FORTH.

DOES LOOK NICE, THE BLUE, LIKE THAT.

IT'S BEAUTIFUL, MAN.

AND I WANT TO DO THIS KIND OF, LIKE, PILLOW TIER.

IT'S KIND OF A TWIST ON A QUILTING TECHNIQUE.

YOU MAKE ALL THESE LITTLE FONDANT PILLOWS,

AND WHEN YOU PLACE THEM TOGETHER,

YOU STAGGER THEM LIKE YOU WOULD A QUILT.

AND AS I STARTED TO SEE THAT GO AROUND AND BUILD,

I MEAN, I JUST FELL IN LOVE WITH THIS TIER.

I MEAN, IT IS SO COOL-LOOKING,

AND I KNOW THAT WHEN I PEARLIZE IT, IT'S GONNA BE AMAZING.

I'M JUST GONNA DO A DOGWOOD. I'LL GO, LIKE, AROUND IT.

AND THEN WE DO A CROSS IN BETWEEN, ALL RIGHT?

THERE'S SO MANY DIFFERENT LITTLE INTRICATE DETAILS FOR THIS CAKE,

SO I'M GONNA HAVE ALL THE DECORATORS WORKING ON CROSSES,

ROPES, DOGWOOD FLOWERS.

AND, OF COURSE, BECAUSE IT'S A COMMUNION,

WE'RE GONNA DO THE CHALICE ON TOP.

AND I'M GONNA GET PIPING ON THIS CAKE.

NOW WHAT I'M GOING TO DO IS I'M GOING TO MAKE A HYDRANGEA.

FLOWERS ARE A LOT OF WORK, AND THEY TAKE A TON OF TIME,

BUT THEY'RE SO WORTH IT.

SO I'M GONNA PIPE THE HYDRANGEAS IN, LIKE, A LIGHT GREEN

TO KIND OF REALLY BALANCE OFF

THE BLUISH GRAY, YOU KNOW, AND THE IVORY.

IT'S GONNA LOOK AWESOME.

THANK YOU. HAVE A NICE DAY.

THANK YOU.

WHAT ARE YOU GUYS DOING HERE?

WE CAME WITH THE ZEPPOLES.

THESE ZEPPOLES?

WE WERE TOLD TO SELL THEM IN FRONT OF THE STORE.

NO!

MATT AND GERMAN-- THEY DON'T KNOW WHAT THEY'RE DOING.

THEY DON'T KNOW HOW TO SELL ZEPPOLES.

AND WHAT ARE YOU GONNA SAY WHEN YOU SELL THEM?

LET ME HEAR YOUR LITTLE LINGO.

"HEY, GUYS, I GOT FRESH, WARM, ROUND ZEPPOLES?

YOU WANT ONE?"

"HOT! GET YOUR HOT ZEPPOLES!"

"GET YOUR HOT ZEPPOLE HERE!"

YOU GOT THE VOICE TO SELL THEM.

I GOT A VOICE OF AN ANGEL, BUT THAT DOESN'T MATTER.

YOU GOT TO BE SCREAMING, "GET YOUR HOT ZEPPOLES!"

OKAY, AND IT'S THREE FOR $5? IS THAT WHAT WE'RE DOING?

THREE FOR $5?!

HOW MUCH DO THEY COST?

THAT'S A LOT OF MONEY!

HOW MUCH DO THEY COST?

THREE FOR $1.

ALL RIGHT, THREE FOR $1.

WHAT IS HE, A RIP-OFF? WHAT, ARE WE IN NEW YORK?

WE'RE IN HOBOKEN.

FRESH ZEPPOLES, FRESH ZEPPOLES!

FRESH, HOT ZEPPOLES!

MATT AND GERMAN-- THEY'RE BAKERS.

THEY DON'T KNOW HOW TO SELL ZEPPOLES.

YOU'RE NOT LOUD ENOUGH, MAYBE. MARY, SHOW THEM.

HOT ZEPPOLES! GET YOUR HOT ZEPPOLES!

THEY'RE REALLY GOOD.Madeline: THREE FOR $1.

OH, WOW! NOW SHE COMES UP.

THANK YOU.

WATCHING MARY AND MADELINE SELL

IS LIKE WATCHING JOE AND MAURO BAKE.

THEY JUST KNOW EXACTLY WHAT THEY'RE DOING.

HOT ZEPPOLES!

OLD-FASHIONED ZEPPOLES!

HOT ZEPPOLES!

ALL RIGHT! HERE YOU GO.

NOW THAT I'M OUT HERE, IT'S ACTUALLY FUN TO BE IN THE FRONT.

I MEAN, I WISH WE MADE A LITTLE BIT MORE ZEPPOLES SO I COULD SELL A FEW MORE.

HEY, YOU'RE-- HE'S GETTING THE LAST THREE.

LAST THREE, YOU GOT THEM.

YAY! SOLD OUT!

SOLD OUT.

WHO IS THE BEST SALESGIRLS IN THE WORLD?

YOU TWO. ALL RIGHT.

I COULD SELL YOU THE BROOKLYN BRIDGE.

IF IT'S CRACKED, I COULD SELL IT TO YOU.

BYE, BOYS.

BYE, MAD.

I'LL TAKE IN MY SUGAR SHAKER.

LET'S START TO APPLY DOGWOODS, AND WE ARE ABOUT DONE.

SO, WE'RE FINISHING UP MARCO'S COMMUNION CAKE,

AND I GOT TO SAY, I'M PRETTY IMPRESSED WITH IT.

SO, I PIPE SOME GREEN VINES, PUT SOME DOGWOOD FLOWERS ON.

WE AIRBRUSH THE BILLOWING TIER WITH A PEARL.

AND, OF COURSE, THE FINISHING TOUCH WAS THE CHALICE ON TOP.

BING!

THIS IS A GREAT CAKE.

PERFECT.

I LOVE IT.

THE COLOR COMBO, TO ME, IS KILLER.

IT'S SO GOOD.

THE WAY THE SAGE, THE BLUE, THE GREENS, THEY ALL GO TOGETHER.

THE COLOR SCHEME, THE PILLOW TIER, THE PIPED HYDRANGEAS,

JUST THE SHAPE OF IT, GOING ALL THE WAY UP,

IT WAS, LIKE, MAJESTIC.

IT HAD THE COMMUNION FEEL, WITH THE RELIGIOUS ASPECTS OF IT.

MARCO IS GONNA LOVE IT.

I LOVE THIS CAKE. I WOULD ASK THIS CAKE'S FATHER

FOR PERMISSION TO TAKE IT OUT ON A DATE FIRST.

GOOD. YOU MAY.

WE'RE GONNA COVER THIS GIANT CRAB CAKE IN MODELING CHOCOLATE

AND THEN AIRBRUSH IT.

♪ I LOVE CRAB ♪

AND, YOU KNOW, WE'RE GONNA MAKE THE CRAB A LITTLE BIT CARTOONY,

WITH BIG GOOGLY EYES AND ANTENNAS.

IT'S A REAL, LIKE, FUN CAKE-- REALLY A FUN CAKE.

SEE, BUT I DON'T THINK HE'S TEXTURED.

I THINK HE JUST HAS DOTS. SEE? LOOK.

YOU CAN DO THESE LINES LIKE THIS.

BUT, SEE, THESE ARE JUST DOTS.

WE START TO AIRBRUSH, LAYERING THE COLORS IN DEPTH.

AND AS WE'RE AIRBRUSHING, THE CRAB IS REALLY COMING TO LIFE.

WE PUT 50 POUNDS OF BROWN SUGAR ON THIS.

CRAB'S GONNA BE SITTING ON THE BEACH,

SO WE'LL PUT SOME FONDANT SHELLS AND SAND.

HE'S GONNA BE AT HOME.

I THINK IT LOOKS AWESOME.

NOW IT'S TIME FOR THE MOMENT OF TRUTH.

RALPH, OPEN-- OPEN HIM UP.

NO, LEAVE IT OPEN.

IT-- THAT'S-- WAS THAT NOT OPEN?

WAIT, WAIT, WAIT, WAIT.

WHY SHE NOT BE MOVING?

RALPH, OPEN-- OPEN HIM UP.

NOW IT'S TIME FOR THE MOMENT OF TRUTH.

OH, BOY.

YOU KNOW IT!

♪ DOO DOO DOO ♪

SUCCESS!

SO, NOT ONLY DID WE GET THIS CRAB TO MOVE,

BUT I GOT TO SAY, THIS THING LOOKS AWESOME.

FROM THE CARTOONY EYES TO ITS REALISTIC CRAB COLOR

TO THE BED OF SAND AND SEASHELLS IT'S LAYING ON,

IT JUST ALL CAME TOGETHER.

BUT TO SEE THAT ALL OUR HARD WORK PAID OFF...

OH!

...IT LOOKED BEAUTIFUL, AND IT WAS MOVING--

THAT'S THE ICING ON THE CAKE.

BRING IT IN CLOSE HERE,

'CAUSE AFTER THIS, WE NEED A LITTLE LOVE.

NOW WE KNOW WHAT WE GOT TO DO TO MAKE THINGS MOVE.

HIRE SOMEBODY ELSE.

CAN'T WAIT. WHAT ABOUT YOU, CHRIS?

I CAN'T WAIT, EITHER.

WE'VE BEEN WAITING FOR THIS FOR A WHILE.

WHOA!

WE'RE SO EXCITED.

LET'S DO IT.

IT'S JUST EXCITING WHEN YOU'RE GONNA DO A DELIVERY LIKE THIS

AND YOU KNOW THAT THEY'RE GONNA BE FLOORED.

OH, MY GOD! LOOK AT THAT!

COME HERE. LET'S GO!

OH! LOOK AT THAT. THAT IS AMAZING!

WE'RE GONNA BE EATING THAT THING FOREVER.

I NEVER SAW A CRAB THAT BIG.

THIS IS, LIKE, HUMONGOUS.

I LOVE THE EYES, I LOVE THE SIZE OF IT,

I LOVE THE COLORING OF IT.

THE COLOR IS JUST SO UNIQUE.

OH, WOW!CHRIS, LOOK AT THIS THING.

WHAT DO YOU THINK, CHRIS?

IT LOOKS VERY HUGE.

ARE YOU GUYS READY?

CLAWS, DON'T FAIL ME NOW.

HIT IT, RALPH.

AND...

...SUCCESS.

THAT IS AMAZING.

I LOVE THE WAY THE CLAWS MOVE BACK AND FORTH.

I MEAN, HE NAILED IT.

WHO WANTS TO EAT SOME CAKE?

SEEING A CRAB MOVE-- WE WERE ABLE TO DO WHAT THEY WANTED.

IT LOOKED AMAZING, AND I'M REALLY PROUD OF MY TEAM.

WOW! THIS IS DELICIOUS!

THIS IS GOOD.

THIS IS AMAZING.

MMM!

LOVE THIS CAKE.

HAPPY CRAB SEASON, BABY.

LET'S SEE, WHAT ELSE DO I WANT?

IT'S MARCO'S COMMUNION PARTY.

WE'RE ALL HAVING A GREAT TIME--

MY WIFE, MY MOM, MY KIDS, MY NIECES, MY COUSINS.

EVERYBODY'S THERE.

WE GOT ALL KINDS OF CAKES AND PASTRIES AND GOODIES.

I MEAN, ALL YOU CAN EAT.

JUST THREE CHOCOLATE BANANAS?

OH, WHAT DO YOU GOT?

IT'S LIKE DYING AND GOING TO CAKE HEAVEN.

I JUST WANTED TO THANK EVERYBODY FOR COMING TODAY

TO CELEBRATE MARCO'S FIRST HOLY COMMUNION.

MARCO, ME AND YOUR MOM ARE SO PROUD OF YOU.

I MADE THIS SPECIAL CAKE FOR YOU

BECAUSE YOU'RE MY LITTLE GUY AND I LOVE YOU.

MY DAD MADE ME THE BEST COMMUNION CAKE.

IT'S BLUE AND WHITE, AND IT'S CHOCOLATE-CHOCOLATE.

I THINK MY DAD'S CAKE

IS GONNA TASTE BETTER THAN THAT COMMUNION WAFER.

GO IN.

YEAH? ALL RIGHT.

OH!

MARCO DID SUCH A GREAT JOB ON HIS COMMUNION.

I'M SO PROUD OF HIM.

AND HE LOOKED SO CUTE IN HIS WHITE SUIT.

IT WAS A GREAT DAY.

MARCO, CONGRATULATIONS ON YOUR COMMUNION.

DADDY LOVES YOU.