Original subtitles

- WHO WANTS TO EAT SOME CAKE? - THAT'S LATER.

COMING UP ON "CAKE BOSS"...

CHERRY BLOSSOMS ARE ONE OF MY FAVORITE FLOWERS.

I DIG IT.

LOOK WHO'S HOME, GUYS!

MY SON ROB IS GRADUATING FROM SYRACUSE UNIVERSITY.

THEY HAVE TO MAKE ROB'S CAKE EXTRA SPECIAL.

WE GOT STRIPES.

I HATE STRIPES, BUT GO AHEAD. CONTINUE.

DO YOU WANT TO MAKE THE CAKE?

A CULINARY STUDENT FROM ENGLAND

WANTS TO CHALLENGE ME TO A CANNOLI-OFF.

WHAT? ARE YOU KIDDING ME, KID?

- WHAT ARE YOU LAUGHING ABOUT? - NOTHING.

SEE, THIS IS WHY YOU SHOULD BE SCARED.

THIS IS CARLO'S BAKERY.

EVERY WEEK, THOUSANDS OF CAKES AND PASTRIES

GO OUT THESE DOORS.

THIS IS THE CREW-- MIA FAMIGLIA.

WE'RE GONNA TAKE THIS BAKERY TO THE TOP.

THEY CALL ME BUDDY. I'M THE BOSS.

Captions by VITAC-- www.vitac.com

CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS

NEW JERSEY'S THE GARDEN STATE,

AND THIS TIME OF YEAR, IT'S EASY TO SEE WHY.

THE SUN IS SHINING, AND EVERYTHING'S BLOOMING.

Joey D.: WE'VE BEEN BLESSED TODAY.

WE GOT A GREAT DAY.

WE'VE BEEN BLESSED.

I GOT A CONSULTATION TODAY WITH JOEY D.,

WHO'S A COUNTY EXECUTIVE,

AND HE'S DONE SO MUCH GREAT WORK

WITH BRANCH BROOK PARK IN NEW JERSEY.

WHAT AN AMAZING PARK.

THIS IS SOMETHING WE'RE VERY PROUD OF.

WE HAVE OVER 5,000 CHERRY BLOSSOM TREES.

WE HAVE 23 DIFFERENT VARIETY.

WE GOT HUNDREDS OF THOUSANDS OF PEOPLE

THAT VISIT US THROUGH HERE.

WELL, IT'S A BEAUTIFUL PARK.

YOU WANT TO SIT THERE AND STARE AT THE TREES ALL DAY.

SO, WHAT CAN I DO FOR YOU, JOE?

I HAVE AN OUTSTANDING STAFF,

AND WHAT I WANT TO DO IS SHOW THEM OUR APPRECIATION

AND BE ABLE TO THANK THEM FOR ALL THEIR HARD WORK.

SO, WHAT ARE WE THINKING? WHAT DO YOU WANT TO DO?

WHAT DO I WANT TO DO? I WANT YOU TO PUT TOGETHER--

YOU KNOW, DO ONE OF YOUR FAMOUS CAKES

RIGHT HERE OF OUR CHERRY BLOSSOMS.

I WANT TO DO SOMETHING OVER-THE-TOP.

DON'T YOU ALWAYS DO THINGS OVER-THE-TOP?

I DO, I DO,

BUT THIS HAS GOT TO BE EVEN MORE OVER THE TOP

BECAUSE, AGAIN, THIS IS AN AMAZING PARK,

AND THE CHERRY BLOSSOMS ARE AWESOME.

WE'RE GONNA MAKE YOU A GREAT CAKE.

DON'T YOU WORRY ABOUT IT.

- THANK YOU VERY MUCH. - YOU GOT IT, BROTHER.

ALL RIGHT, SO WE'RE GONNA DO A CHERRY BLOSSOM CAKE,

AND YOU KNOW CHERRY BLOSSOMS ARE ONE OF MY FAVORITE FLOWERS.

WE'VE DONE A LOT OF DIFFERENT VARIATIONS OF THIS,

AND I THINK IT'S TIME THAT WE DO SOMETHING DIFFERENT.

THIS ISN'T THE FIRST TREE CAKE WE EVER DID.

WE ACTUALLY DID AN APPLE TREE CAKE

THAT HAD LITTLE APPLES ON IT INSTEAD OF LEAVES.

THEN WE DID A CHERRY TREE CAKE

THAT WAS MORE OR LESS LIKE A 2-D VERSION.

SO FOR THIS CHERRY TREE CAKE, I WANT IT TO NOT ONLY BE IN 3-D,

BUT I WANT IT TO BE REALLY BLOOMING.

MY IDEA IS TO DO A CHERRY BLOSSOM TREE ON TOP

WITH LITTLE CHERRY BLOSSOMS COMING OFF,

AND THEN MAYBE WE DO EITHER A ROUND OR SQUARE TIERS.

AND THEN I WAS THINKING

WE HAND-PAINT CHERRY BLOSSOM TREES ON THE SIDE.

SO YOU SAID ROUND OR SQUARE,

BUT WHAT ABOUT THE IDEA OF LIKE A HEXAGON,

LIKE, SO THAT EACH--

YEAH, YOU KNOW, IT WILL BE LIKE A LITTLE PORTRAIT.

- YEAH. - I LIKE THAT.

I'M LIKE, "YOU KNOW, THAT MIGHT BE NICE,"

'CAUSE WE'LL HAVE THE DIFFERENT PANELS

TO, YOU KNOW, DRAW THE TREES ON.

AND THE SIX PANELS WILL ALLOW US

TO SHOW EVEN MORE INTRICATE HAND PAINTING.

WHAT ARE WE GONNA FILL IT WITH?

I WAS THINKING LIKE CHERRIES JUBILEE.

IT'S COLONIAL, RIGHT, IT'S THE CHERRY BLOSSOM,

LIKE FESTIVE, LIKE OLD SCHOOL.

ALL RIGHT.

CHAD COMES UP WITH THIS CHERRY JUBILEE,

AND IT'S ESSENTIALLY A TRIPLE SEC SYRUP, SOAKED...

CHERRY JUBILEE.

...AND THEN THERE'S A PASTRY CREAM,

AND THEN THE CHERRIES JUBILEE ON TOP.

SO, LIKE, CHERRIES AND PRESERVES.

CAKES ARE READY.

NICE MACARONS, JOE.

LOOK WHO'S HOME, GUYS!

HEY. ROB'S HOME!

MY SON ROB IS GRADUATING FROM SYRACUSE UNIVERSITY,

AND WE ARE SO PROUD.

GERMAN.

HEY, MAN. WHAT'S GOING ON?

I WAS HAPPY THAT MY SON WAS AT SCHOOL,

BUT, YOU KNOW, I'M AN ITALIAN MOM.

I WANT MY BOY AT HOME.

NOW YOU'RE GRADUATING, ARE YOU GONNA--

JUST LIKE THE OLD DAYS, YOU AND ME IN THE BAKE SHOP?

I'M ACTUALLY GONNA BE WORKING IN MORRISTOWN AT A LAW FIRM.

VERY NICE.

I'M GONNA BE WORKING AT A LAW FIRM THIS SUMMER AS AN INTERN,

KIND OF GET MY FEEL FOR LAW,

SEE WHAT I LIKE AND WHAT I DON'T LIKE

AND START STUDYING FOR THE LSAT.

AND THEN HOPEFULLY NEXT FALL, I'LL BE ENROLLED IN LAW SCHOOL.

HE IS THE FIRST GRANDSON TO GRADUATE COLLEGE.

ROB BROKE A HUGE STREAK.

GRACE WAS THE ONLY ONE TO GRADUATE

IN HER SIDE OF THE FAMILY FROM COLLEGE.

I WENT IN THE SERVICE. I DIDN'T GO TO COLLEGE.

WHAT WAS YOUR GPA, ROB?

I DON'T WANT TO BRAG, BUT GO AHEAD.

3.4.

OH!

THAT CHANGES EVERYTHING.

AND TELL THEM ABOUT THAT YELLOW THING.

WHAT DOES IT MEAN?

IT'S FOR GRADUATING WITH HONORS.

I THINK THAT NO MATTER HOW OLD I GET,

MY MOTHER IS STILL GONNA BE THAT SAME OVERPOWERING ITALIAN MOM.

BUT I'M USED TO IT, AND THAT'S JUST THE WAY SHE IS.

BIG PARTY. WE'RE PROUD OF HIM.

WE'RE GONNA HAVE A BIG GRADUATION PARTY FOR ROB.

THEY HAVE TO MAKE ROB'S CAKE EXTRA SPECIAL.

I WAS THINKING THREE TIER

BUT DO A WHITE BOTTOM WITH ORANGE AND BLUE STRIPES.

I HATE STRIPES, BUT GO AHEAD. CONTINUE.

THEN THE MIDDLE TIER, WE'LL PUT THE SYRACUSE LOGO

THEN A SCULPTURE OF ROB.

WHEN YOU SCULPT HIM, I WANT HIM IN HIS GOWN FROM GRADUATION.

YOU WORE A GOWN TO GRADUATION?

WITH HIS SASH.

STRAPLESS OR...?

IT WAS A DEEP "V."

TASTEFUL. VERY TASTEFUL.

RALPH, THIS IS VERY SERIOUS.

YOU GUYS HAVE A LOT OF WORK TO DO.

JUST JAZZ IT UP A LITTLE BIT, ALL RIGHT?

JAZZ CAKE.

YEAH, LIKE JAZZ IT UP A LITTLE BIT.

WE NEED A LITTLE OTTO, YOU KNOW, THE MASCOT,

SOME BIG S's.

ADD ALL THE BELLS AND WHISTLES.

DO YOU WANT TO MAKE THE CAKE?

NO, I WANT YOU TO MAKE THE CAKE,

'CAUSE I'M DOING THE PARTY.

I'LL MAKE THE CAKE.

LIKE, MAYBE EVEN A LAW BOOK.

I'LL TAKE CARE OF IT.

GRACE WILL ALWAYS GIVE HER TWO CENTS,

BUT I HAVE THE CAKE ENVISIONED IN MY HEAD,

AND I'M NOT GONNA LET GRACE INTERFERE WITH IT.

CAN I GO MAKE THE CAKE, PLEASE?

YEP. YEP. SEE YOUSE LATER.

"CHALLENGED BUDDY VALASTRO IN A CANNOLI CHALLENGE."

OH, BOY.

- DID YOU READ THIS? - WHAT?

THIS KID. HE WANTS TO CHALLENGE YOU.

HE DIDN'T CALL ME.

LET ME READ THIS ARTICLE.

OH, HE'S 17.

"DARLINGTON COLLEGE STUDENT HAS CHALLENGED BUDDY VALASTRO

TO A U.K. VERSUS U.S. CANNOLI-OFF."

THERE'S THIS KID, TOMAS, WHO'S 17 YEARS OLD FROM THE U.K.

HE'S A CULINARY STUDENT FROM ENGLAND,

AND HE'S ACTUALLY GONNA BE COMING TO THE U.S.

TO KIND OF LOOK AT SCHOOLS,

AND HE WANTS TO CHALLENGE ME TO A CANNOLI CHALLENGE.

HE LOOKS LIKE HE'S 12.

YEAH, HE DOES.

HOW ABOUT IF WE REACH OUT TO HIM?

LISTEN, YOU BRING HIM IN HERE, I'LL CHALLENGE HIM.

NO PROBLEM. DO I LOOK LIKE I'M SCARED?

I EMBRACE IT, BUT HE'S STILL GONNA GET-- SMACKDOWN.

I'M TRYING TO, LIKE, DO THESE TYPE OF THINGS, LIKE THAT.

SO, MY GAME PLAN FOR THIS CHERRY BLOSSOM CAKE

IS TO SCULPT A CHERRY BLOSSOM TREE BLOOMING ON TOP.

AND TO DO THAT,

WE TAKE GUM PASTE BABY BREATH SUGAR FLOWERS

AND WRAP THEM EACH INDIVIDUALLY TO MAKE ONE BEAUTIFUL BLOSSOM.

WE NEED TO DO HUNDREDS OF THEM.

IT'S ANNOYING, BUT IT'S GONNA WORK.

THEN WE PUT THE BUNCHES OF THEM TOGETHER TO MAKE BRANCHES.

IT'S GONNA TAKE A LOT OF PATIENCE.

OOF.

IT'S GONNA TAKE A LOT OF FINGERS, TOO.

JUST KEEP WIRING. THAT'S ALL.

JUST KEEP GOING.

MY FINGER'S KILLING ME.

HOW MANY MORE YOU NEED?

KEEP GOING.

DANNY KEPT CRYING

ABOUT HOW MANY BUNCHES HE HAD TO PUT TOGETHER,

BUT, DANNY, THAT'S WHAT MAKES IT LOOK BEAUTIFUL.

I START BUNCHING THEM TOGETHER

AND WIRING THEM TOGETHER AND TAPING THEM TOGETHER,

MAKE THEM BIGGER AND BIGGER AND BIGGER.

OH, MAN. THIS IS GONNA BE SOME TREE.

THAT IS, WITHOUT A DOUBT,

THE NICEST TREE THAT WE'VE MADE HERE.

THANKS, RALPH.

SO, I TAKE A MIX OF MAGENTA AND PINK PETAL DUST

AND I JUST START TO HIT A LITTLE BIT ON THE BLOSSOMS.

THERE'S SO MANY CLUSTERS OF FLOWERS ON THERE,

BUT THAT'S WHAT MAKES IT LOOK RIGHT,

WHEN YOU SEE A CHERRY BLOSSOM TREE, IT'S BLOOMED AND COVERED.

SO YOU GOT TO MAKE THIS CAKE THE SAME WAY.

I DIG IT.

SO, ROB'S GRADUATING FROM COLLEGE,

AND WE'RE GONNA DO A GRADUATION PARTY FOR ROB,

AND I GOT TO MAKE A CAKE FOR HIM.

WANT TO LEARN?

YEAH. I'M ALWAYS WANTING TO LEARN.

FIRST YOU FIND OUT WHICH SIZE PEG YOU NEED.

ROB USED TO WORK WITH ME IN THE SUMMERS,

AND HE GREW UP WITH THE GUYS IN THE BAKING ROOM.

SO I THINK IT'D BE COOL

JUST TO HAVE THE GUYS WORKING ON ROB'S CAKE.

YOU DON'T REALLY-- YOU DON'T DO THIS, DO YOU, GERMAN?

NO.

THIS ISN'T MY FORTE, PER SE.

BUT HE WANTS TO.

SO RALPH'S GONNA DO THE SCULPTING.

RALPH WILL MAKE ROB. HE'S GONNA DO A GAVEL.

AND HE'S GONNA DO AN OTTO THE ORANGE,

WHICH IS THE MASCOT FOR SYRACUSE.

I WAS THINKING THIS IS PROBABLY THE LAST TIME

WE'RE GONNA REALLY USE THE SYRACUSE COLORS,

SO I REALLY WANT THE ORANGE AND THE BLUE TO POP ON THIS CAKE.

I'M GONNA PUT SOME STRIPING IN IT.

AND I KNOW GRACE ISN'T GONNA LOVE THAT,

BUT I REALLY WANT TO DO THE BOLD COLORS.

IT WAS AN UNBELIEVABLY FAST FOUR YEARS.

I CAN'T BELIEVE IT WENT SO FAST.

I'M SUPER PROUD.

I STARTED THINKING ABOUT HIS FUTURE,

WHAT REALLY AWAITS HIM AS HE GETS OUT INTO THE WORLD.

SO, I GOT IN TOUCH WITH TOMAS,

THE CULINARY STUDENT FROM ENGLAND

WHO THINKS HE CAN BEAT ME IN CANNOLIS.

NOW HE'S IN HOBOKEN, BABY.

BRING IT ON, TOMAS.

ABOUT A YEAR AGO, I SAW BUDDY ON TV,

AND I THOUGHT...

HE LOOKS LIKE A LITTLE KID.

HE'S A SKINNY, LITTLE THING.

I COULD BLOW HIM OVER.

HEY. WHAT'S UP?

I GOT TO TELL YOU, YOU GOT SOME SET,

COMING HERE AND CHALLENGING ME TO DO CANNOLIS.

WELL, YOU KNOW, YOU MAY BE THE CAKE BOSS HERE,

BUT I'M THE CAKE BOSS IN DARLINGTON WHERE I LIVE.

SO, A CULINARY STUDENT FROM ENGLAND

WANTS TO CHALLENGE ME TO A CANNOLI-OFF.

YOU WANT TO CHALLENGE ME?

WHAT? ARE YOU KIDDING ME, KID?

THAT'S YOUR INGREDIENTS. THIS IS MINE.

TOMAS AND I AGREED IT'S GONNA BE A BLIND TASTE TEST,

SO WE'RE GONNA HAVE THE PUBLIC DECIDE

WHO'S GOT THE BEST CANNOLI-- YOU OR ME.

I HAVEN'T BEEN BEATEN YET.

WELL, I THINK YOU MIGHT BE BEATEN TODAY.

FOR OUR CANNOLIS,

WE'RE JUST DOING OUR ORIGINAL RECIPE

WITH OUR BEAUTIFUL RICOTTA FILLING.

I'M KEEPING IT CLASSIC.

MMM.

BUT I DON'T WANT TO GIVE TOMAS ANY IDEAS,

SO I'M KEEPING MY CARDS CLOSE.

FOR THE CANNOLIS I'M MAKING...

WHOA! YOU GOT APPLESAUCE?

- WHAT ARE YOU LAUGHING ABOUT? - NOTHING.

SEE, THIS IS WHY YOU SHOULD BE SCARED.

I FORGOT YOU WENT TO CULINARY SCHOOL.

SORRY.

I REALLY LIKE TOMAS.

I KNOW WE'RE TALKING SMACK TO EACH OTHER, BUT HE'S A GOOD KID.

WHOO!

OKAY. I'M ALL READY.

HE'S MAKING CARAMEL SAUCE FOR THE TOP.

WHAT DO YOU THINK YOU'RE MAKING? AN APPLE PIE?

SO, HERE, THIS IS A CANNOLI.

WHY FIX SOMETHING IF IT'S NOT BROKE?

HERE.

ALL RIGHT.

- SALUTE. - SALUTE.

I TASTE HIS, AND I GOT TO SAY, IT'S PRETTY GOOD.

NOT BAD. NOT BAD.

I'M REALLY HAPPY WITH MY PERFORMANCE.

I'M HAPPY FOR PEOPLE TO TASTE IT.

AND, YOU KNOW, MAY THE BEST MAN WIN.

COME ON.

YOU KNOW I'M ONLY TEASING YOU, RIGHT?

- YEAH. - YOU'RE A GOOD SPORT.

NOT TOO MUCH.

SO, ROB'S GRADUATING FROM COLLEGE.

I'M SUPER PROUD.

THAT'S MY BOY.

LOOKS GREAT.

THANKS. GERM, WHAT DO YOU THINK?

YOU MADE A BEAUTIFUL CAKE, JOE. I LIKE IT A LOT.

I LIKE IT.

REALLY MY FAVORITE PART IS THE SCULPTURE OF ROB AND THE GAVEL

BECAUSE I SEE WHERE HE'S GOING.

AND HE ALMOST MADE GOING THROUGH COLLEGE LOOK EASY,

GRADUATED WITH HONORS.

HE HAD A STELLAR COLLEGE CAREER, AND I COULDN'T BE MORE PROUD.

WHO WANTS TO EAT SOME CAKE?

NO, THAT'S-- THAT'S LATER WHEN WE DELIVER IT.

I DID IT WRONG.

HELLO! HOW WE DOING?

IF YOU LIKE THIS CANNOLI, YOU DROP A RED CHIP.

IF YOU LIKE THIS CANNOLI,

YOU DROP A BLUE CHIP IN THE BUCKET.

ALL RIGHT?

IF THEY LIKE MY CANNOLI, THEY'RE GONNA PUT A RED CHIP IN.

IF THEY LIKE TOMAS' CANNOLI,

THEY'RE GONNA PUT A BLUE CHIP IN.

BUT THEY DON'T KNOW WHOSE IS WHO.

ALL RIGHT, MAN, WE WANT THIS TO BE A FAIR CONTEST.

ALL RIGHT, TOMAS, GAME ON.

READY? COME ON UP.

HELP YOURSELF.

OKAY, AND YOU DEFINITELY HAVE TO TRY BOTH BEFORE YOU VOTE.

OKAY.

COME ON UP.

AND LOOK, HE'S GOING FOR MINE.

NO, NO, NO.

I'VE SEEN A FEW PEOPLE GOING FOR MINE.

AS WE'RE WATCHING,

I THINK PEOPLE LIKE BOTH CANNOLIS, YOU KNOW?

ALL RIGHT, TRY THIS ONE.

I'M NOT TELLING YOU WHO MADE WHAT.

IT'S NOT LIKE A DEAD GIVEAWAY.

IT'S LIKE AN APPLE FLAVOR.

THAT HAS AN APPLE FLAVOR.

OKAY.

OH, WOW.

GOOD?

I'M GONNA GO BLUE.

- YOU'RE GONNA GO BLUE? - YEP.

OH, THEY WENT FOR YOU. SEE THAT?

THEY DON'T KNOW ANY BETTER.

VERY GOOD.

ALL RIGHT. COME ON. WE'RE ALMOST OUT OF CANNOLIS.

OH, IT'S GETTING CLOSE.

YOU BETTER BE SWEATING, MY FRIEND.

THAT'S A TOUGH ONE.

ALL RIGHT, THANK YOU, LADIES. ENJOY.

SO, ALL RIGHT, THEY'RE ALL GONE.

NOW IT'S THE MOMENT OF TRUTH.

ALL RIGHT, I GOT THE RESULTS!

ALL RIGHT, TOMAS, NOW, REMEMBER--

RED CHIPS ARE MINE, BLUE CHIPS ARE YOURS.

STACK THEM UP, MADELINE. LET'S SEE.

HERE WE GO.

ALL RIGHT, I GOT THE RESULTS!

ALL RIGHT, TOMAS, NOW, REMEMBER--

RED CHIPS ARE MINE, BLUE CHIPS ARE YOURS.

STACK THEM UP, MADELINE. LET'S SEE.

HERE WE GO.

A LOT MORE BLUES THAN I THOUGHT, TOMAS.

UH-OH. OOH.

I SEE THE RED PILE GOING BOOP, BOOP, BOOP, BOOP, BOOP, BOOP.

BOOP, BOOP, BOOP, BOOP, BOOP, BOOP, BOOP, BOOP.

BOOP, BOOP, BOOP, BOOP, BOOP, BOOP, BOOP.

OKAY, OKAY, OKAY.

I THINK IT'S FAIR TO SAY YOU'VE WON.

WELL, TOMAS, THE PUBLIC VOTED.

I GUESS THERE'S NOTHING LIKE THE ORIGINAL, MAN.

I MEAN, LOOK, YOU DIDN'T DO BAD.

THE CARAMEL DID WORK, AND A LOT OF PEOPLE DID LIKE IT.

PROUD OF YOU, TOMAS.

TOMAS, YOU IMPRESSED ME SO MUCH,

AND YOU MADE THE TRIP ALL THE WAY FROM THE U.K.

I WANT YOU TO COME AND INTERN WITH US.

FANTASTIC. SOUNDS GOOD?

PROMISE YOU'RE GONNA LET HIM.

THANK YOU. SOUNDS GOOD?

BUT YOU'RE GONNA, RIGHT? I LIKE HIM.

HE'S A GOOD BOY. I LIKE HIM.

PROUD OF YOU, TOMAS.

THERE IS A DEEP PINK,

THERE IS A FUCHSIA, WHICH IS MORE PURPLE.

SO FOR THIS CHERRY BLOSSOM CAKE,

WE'RE GONNA KIND OF PAINT SOME FREE-HAND CHERRY BLOSSOM TREES

ON THE SIDES OF EACH TIER.

JUST SEE ONE THING HERE.

WHAT I'M SAYING IS,

WHEN YOU LOOK AT WHAT THE TREE SHOULD BE,

I WANT IT TO BE HANGING.

I WANT IT TO FEEL LIKE IT'S DROOPING, LIKE VERY WEEPING.

I REALLY LOVE PAINTING.

YOUR STRESS LEVEL DEFINITELY GOES DOWN.

IT JUST GOT ME BACK INTO THE ZONE.

SO, I'M PUTTING A TON OF FLOWERS ON THESE THINGS.

THE MORE I'M GOING IN,

LIKE, NOW I HAVEN'T WET THE BRUSH IN A LONG TIME,

AND SEE HOW IT'S, LIKE, OPENED A LITTLE?

LIKE, WHEN IT HITS, IT LEAVES A DIFFERENT EFFECT.

MY ART TEACHER WOULD BE PROUD.

I THINK IT LOOKS AWESOME.

ME TOO.

WE STEP BACK WHEN WE FINISH.

LET ME TELL YOU, THIS THING LOOKS PHENOMENAL.

I MEAN, THE TREE ON TOP

JUST REALLY OVER-ARCS AND CASCADES DOWN,

ALL THE PAINTING ON IT.

THE COLORS POP.

IT LOOKED BEAUTIFUL.

YOU GUYS OUTDO YOURSELVES.

- LADIES, GREAT JOB. - I LIKE THE TREE ON TOP.

YEAH, THAT WAS A LOT OF WORK.

THIS CAKE IS GONNA LOOK AWESOME IN THAT PARK.

WE'RE DOWN IN BRANCH BROOK PARK

TO DELIVER THIS CHERRY BLOSSOM CAKE.

WE GOT A BEAUTIFUL DAY, A PERFECT SPRING DAY.

YOU COULDN'T ASK FOR ANYTHING BETTER.

THE BEST PART OF IT IS,

WE GET TO HAVE A NICE AFTERNOON IN THE PARK.

HEY, GUYS.

- HEY! - OH, MY GOD.

PUT IT DOWN OVER HERE.

I LOVE IT, BUDDY! LOVE IT!

ANYTHING FOR YOU.

- THANK YOU. - WHAT DO YOU GUYS THINK?

THAT IS BEAUTIFUL. THAT IS ABSOLUTELY BEAUTIFUL.

THAT'S DETAIL. LOOK AT THAT TINY, LITTLE--

YOU KNOW, WE WANTED TO CAPTURE LIKE THE TREE.

- THAT'S AMAZING. - YOU KNOW?

Joey D.: I THOUGHT THE CAKE WAS SPECTACULAR.

THE PAINTING ON THE CAKE WAS ABSOLUTELY MAGNIFICENT.

THAT ALL SPEAKS ABOUT BUDDY'S WORK.

THE TREE ON TOP OF THE CAKE SAID IT ALL.

TO HAVE THOSE FLOWERS ON THE TREE LIKE THAT,

I THOUGHT IT WAS JUST PERFECT.

ALL RIGHT, SO WHO WANTS TO EAT SOME CAKE?!

LET'S CUT IT.

READY, SET...AHH.

- HERE YOU GO. - THANK YOU.

MMM.

Joey D.: THE CAKE WAS ABSOLUTELY FANTASTIC.

IT'S SPECTACULAR. IT REALLY IS VERY GOOD.

THE CHERRIES IN THE CAKE MADE IT ABSOLUTELY THE BEST.

YOU SURPASSED THE BEAUTY OF THE CAKE WITH THE TASTE OF THE CAKE,

WHICH IS AMAZING.

WELL, YOU KNOW, IT DOESN'T ONLY GOT TO LOOK GOOD--

IT'S GOT TO TASTE GOOD, RIGHT?

I PREFER TASTING GOOD.

ME AND YOU BOTH.

SO, THE WHOLE FAMIGLIA IS HERE

FOR MY NEPHEW ROB'S GRADUATION PARTY.

WE'RE JUST SO PROUD OF HIM.

I JUST WANT TO SAY THAT I'M GLAD

THAT HE'S SETTING THE EXAMPLE FOR THE NIECES AND NEPHEWS.

AND I LOVE YOU AND I'M PROUD OF YOU.

PARTY.

I'M REALLY PROUD OF MY SON ROBERT.

YOU KNOW, I KNEW FROM WHEN HE WAS LITTLE,

JUST THE WAY HE PUT THOSE BUILDING BLOCKS ON

WHEN HE WAS 2, THE KID HAD POTENTIAL.

I REALLY LOVE THE CAKE.

I THINK IT'S REALLY SPOT-ON.

I'M PROUD OF MY SON, AND I'M PROUD OF MY HUSBAND.

HAVING A GAVEL ON THE CAKE IS HONESTLY PERFECT

BECAUSE MY NEXT STEP IS GOING TO LAW SCHOOL,

AND I'M VERY EXCITED ABOUT IT.

I THINK IT'S A GREAT MOVE.

FAMILY COULD DEFINITELY USE A LAWYER, YOU KNOW,

MAKE SURE THAT SOMEONE'S KEEPING US OUT OF TROUBLE.