Original subtitles

COMING UP ON "CAKE BOSS"...

- WHAT DO YOU GOT? - I MAKE HATS.

I'M WITH A GUILD OF MILLINERS.

I DIDN'T KNOW THEY WERE CALLED MILLINERS.

NOW I KNOW.

YOU THINK I'M CRAZY, DANNY?

YES.

WE'RE HAVING A PURIM PARTY.

IT'S KIND OF LIKE A BLAST FROM THE PAST.

L'CHAIM.

I HAVEN'T SEEN YOU WITH HAIR IN 20 YEARS.

HAPPY PURIM!

YAY!

WHERE'S JOE?HE PUT ME IN CHARGE.

WOW!

THIS IS CARLO'S BAKERY.

EVERY WEEK, THOUSANDS OF CAKES AND PASTRIES

GO OUT THESE DOORS.

THIS IS THE CREW-- MIA FAMIGLIA.

WE'RE GONNA TAKE THIS BAKERY TO THE TOP.

THEY CALL ME BUDDY. I'M THE BOSS.

Captions by VITAC-- www.vitac.com

CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS

SPRING IS IN THE AIR, BABY.

THE SUN IS SHINING. FLOWERS ARE BLOOMING.

THE BIRDS ARE CHIRPING, AND THE HOLIDAY IS COMING.

I MEAN EASTER, AND WE'RE GONNA BE CRAZY BUSY.

NUMBER 17. CAN I HELP NUMBER 17?

DO YOU HAVE ANY EASTER BREAD?

WE SURE DO HAVE EASTER BREAD.

WHEAT PIES, COMING THROUGH!

HERE YOU GO. HOW MANY COULD YOU FIT?

THREE.

FOR MOST PEOPLE,

EASTER'S A HOLIDAY WHERE YOU GET TOGETHER

WITH THE WHOLE FAMIGLIA AND STUFF LIKE THAT.

ME AND MY FAMILY, WE WORK.

BUT EASTER'S NOT THE ONLY HOLIDAY.

BEFORE THAT, WE HAVE A JEWISH HOLIDAY CALLED PURIM.

PLEASE, HAVE A SEAT.

SO TODAY, I HAVE A CONSULTATION WITH LISA AND REYNA,

AND THEY WANT ME TO MAKE A CAKE FOR A PARTY THAT THEY'RE HAVING.

WHAT CAN I DO FOR YOU GUYS?

WELL, WE'RE HAVING A REALLY BIG PURIM PARTY,

WHICH IS A JEWISH HOLIDAY,

AND WE WANTED TO ORDER A VERY SPECIAL HAMANTASCHEN FROM YOU.

OH! YOU KNOW, I ACTUALLY--

WE USED TO MAKE HAMANTASCHEN AT THE OLD BAKERY.

I DIDN'T KNOW IT WAS FOR A SPECIFIC HOLIDAY.

HAMANTASCHEN WAS A TRIANGLE-SHAPED COOKIE

THAT WE USED TO MAKE BACK IN THE DAY,

FILLED WITH SOME SORT OF JAM OR FIG.

SO, YOU KNOW HOW IT'S A TRIANGLE?

YEAH.

SO, THAT ACTUALLY HAS TO DO WITH

A CHARACTER IN THE STORY OF PURIM CALLED HAMAN.

'CAUSE HE WAS A EVIL GUY.

'CAUSE HAMAN WANTED TO KILL ALL OF THE JEWS.

HE HAD A THREE-SIDED HAT...

WE MADE A COOKIE IN HIS HAT, BASICALLY.

YEAH.

SO, THAT'S WHY WE EAT THE COOKIES,

BECAUSE WE'RE CELEBRATING THE FACT

THAT ALL THE JEWS WERE NOT KILLED.

SEE? I NEVER KNEW THAT.

SOME OF THESE PASTRIES AND STUFF

HAVE SUCH A DEEP TRADITION AND HISTORY.

YEAH.

MAYBE WE CAN MAKE A CAKE LOOK LIKE A GIANT HAMANTASCHEN

AND THEN MAKE ALL LITTLE HAMANTASCHEN AROUND IT

AND THEN TRY TO PUT A NEW SPIN ON THEM,

LIKE, SEE IF I CAN DO DIFFERENT FLAVORS OR DIFFERENT THINGS.

SO IT'LL BE LIKE TWO DESSERTS IN ONE.

- YEAH. - THAT SOUNDS AWESOME.

THAT'S GOOD 'CAUSE THE MORE COLORS, THE BETTER

BECAUSE ON PURIM, YOU DRESS UP

AND WEAR ALL KINDS OF DIFFERENT COSTUMES.

SO THE DIFFERENT HAMANTASCHEN WILL COMPLEMENT IT PERFECTLY.

THAT SOUNDS AWESOME.

- HEY, BUDDY. - GOOD THING I CAUGHT YOU GUYS.

SO I MET WITH TWO GIRLS FROM MOISHE HOUSE IN HOBOKEN,

WHICH IS, LIKE, A JEWISH CENTER,

AND THEY WANT US TO MAKE SOME HAMANTASCH FOR PURIM.

SO I'M THINKING OF DOING, LIKE, A CAKE

THAT'S CARVED LIKE A BIG HAMANTASCH.

AND THEN WE'LL HAVE IT ON A BOARD,

AND THEN WE CAN PUT THE LITTLE ONES KIND OF AROUND.

SO IT'LL LOOK LIKE, YOU KNOW, THE BIG HAMANTASCH

WITH THE LITTLE ONES...LET'S PLAY.

IT'S KIND OF LIKE A BLAST FROM THE PAST.

YOU KNOW WHAT I'M SAYING?

IT'S ALWAYS NICE TO DO SOMETHING OLD.

I LOVE THE OLDIES. OLDIES BUT GOODIES.

SO WE'RE THINKING FOR THESE HAMANTASCH,

WE COME UP WITH MORE MODERN FLAVORS WITH IT,

YOU KNOW, JUST SOMETHING DIFFERENT.

I GOT BROWNIE MIX.

BROWNIE-TASCH? BROWNIE-TASCH.

I MEAN, THERE'S NO RULE

SAYING THAT IT HAS TO BE THIS OR THAT.

PEANUT BUTTER AND JELLY WOULD WORK.

WE GOT PEANUT BUTTER?

WELL, WHY NOT TRY A PEANUT BUTTER AND JELLY HAMANTASCH?

IF YOU WANTED CUSTARD, YOU COULD THROW CUSTARD IN IT.

CUSTARD? CUSTARD'S GOOD WHEN IT'S BAKED.

OR A NUTELLA ONE OR, YOU KNOW, A BROWNIE ONE OR A LEMON.

JUST HAVE FUN WITH IT.

IT'S BASICALLY A CIRCLE OF DOUGH.

AND YOU PUT A GLOB OF WHATEVER YOU WANT INSIDE,

AND YOU CLOSE UP THE THREE CORNERS TO LOOK LIKE A TRIANGLE.

AND THEN, YOU STICK IT IN THE OVEN.

YOU KNOW WHAT, GUYS? I'LL LET YOU FINISH THIS UP.

SURPRISE ME. DO SOME OTHER GOOD STUFF.

WE'RE TAKING A LOT OF CHANCES WITH THESE MODERN FLAVORS.

WE JUST HOPE THAT REYNA AND LISA LIKE OUR MODERN TWIST.

HI, BUDDY. I'M LINDA ASHTON.

NICE TO MEET YOU, LINDA.

I'M A MILLINER. I MAKE HATS.

OH! I LIKE YOUR HAT, ACTUALLY.

THANK YOU SO MUCH.

AND I'M WITH A GROUP OF MILLINERS.

WE'RE A GUILD CREATING HANDMADE HATS.

THAT'S WHAT WE'RE ABOUT.

LINDA CAME IN TODAY,

AND SHE'S PART OF THE MILLINERS GUILD,

WHICH IS TECHNICALLY THE HATMAKERS GUILD.

I DIDN'T KNOW THEY WERE CALLED MILLINERS.

NOW I KNOW.

WE HAVE THE EASTER PARADE COMING,

WHICH WE ALWAYS DO.

EVERYBODY JUST DECKS OUT.

AWESOME.YES.

SO THE EASTER PARADE IN NEW YORK CITY IS A BIG DEAL.

EVERYBODY BASICALLY GOES IN THEIR SUNDAY BEST,

AND THEY WALK DOWN 5th AVENUE.

THEY WEAR CRAZY HATS.

AND OVER THE YEARS,

IT'S JUST BECOME BIGGER AND BIGGER.

WELL, WHAT CAN I DO FOR YOU?

WE THOUGHT, YOU KNOW, MAYBE TO PAT OURSELVES ON THE BACK,

HAVE A LITTLE GATHERING AND...

DO A LITTLE CAKE.

MILLINERS LOVE CAKE.

I LIKE THE--

WHAT DO YOU CALL, LIKE, THE OLD-SCHOOL, YOU KNOW...

FEDORA. A FEDORA.

TO GIVE YOU SOME IDEAS OF WHAT THINGS WE DO,

THIS IS A LITTLE HEADBAND THING.

I LIKE THIS.

YEAH. TRY IT ON. IT'D FIT YOU PERFECTLY.

NOT MY SPEED.

EASTER'S KIND OF LIKE AN EXCUSE TO WEAR THE EASTER BONNET.

WE LOVE IT.

HATS LIKE THE EASTER BONNET

GOES BACK TO THE IDEA OF GETTING NEW CLOTHES AROUND EASTERTIME.

WINTER'S OVER. SPRING IS HERE.

TIME FOR A NEW SUIT, NEW DRESS, AND EASTER BONNET, BABY.

EASTER BONNET CAKE JUST MAKES SO MUCH SENSE.

MM-HMM. THAT SOUNDS GOOD?

YEAH, IT SOUNDS GOOD 'CAUSE I KNOW I CAN'T EAT MINE.

WHAT ARE THEY DOING?

SO IT'LL GIVE YOU AN IDEA.

I LIKE THIS.

IT MIGHT BE WHAT YOU'RE TALKING ABOUT.

- THIS IS MY INSPIRATION. - WHAT'S THAT?

- HELLO! I'M GRACE. - OH, MY GOODNESS! HI, I'M LINDA.

MADELINE. NICE TO MEET YOU.

WHAT DO YOU GOT?

I MAKE HATS. I'M WITH A GUILD OF MILLINERS.

I DON'T REALLY LOOK GOOD IN HATS, BUT...

OH, EVERYBODY LOOKS GOOD IN HATS.

MY SISTERS SEE THE HATS,

AND RIGHT AWAY, THEY WANT TO TRY THEM ON.

AND THEY KIND OF, LIKE, HIJACKED THE CONSULTATION.

I THINK THAT LOOKS LOVELY ON YOU.

FANCY!

YOU'RE FANCIER.

LOVELY.

MAYBE WE COULD WEAR THEM AT THE BAKERY.

I THINK THAT YOU SHOULD KEEP THEM.

OH!

HAVE FUN.

EASTER SPIRIT.

GUYS, COME ON. LET ME WORK HERE.

AREN'T YOU GLAD WE CAME?

YOU'RE GLAD YOU CAME. YOU LEFT WITH HATS.

- I'LL MAKE YOU A FEDORA. - YEAH.

THAT, DEFINITELY I'D LIKE.

HEY, GUYS. ALL RIGHT.

WE GOT TO MAKE A EASTER BONNET CAKE.

GIVE ME A PEN AND PAPER. LET ME DRAW THIS.

OH, BOY.

THIS IS AN EASTER BONNET. ALL RIGHT?

SO WE'LL DO, LIKE, A BAND HERE,

BUNCH OF FLOWERS AND STUFF HERE.

WHEN I THINK OF AN EASTER BONNET,

I DON'T THINK OF, LIKE, A SOLID, HEAVY HAT.

I THINK OF SOMETHING MORE, LIKE, FREE-FLOWING.

IT'S KIND OF LIKE, YOU KNOW, THE EDGES ARE GONNA--

YOU MEAN LIKE THAT?YEAH.

SO IT'S IMPORTANT FOR ME TO GET THAT BRIM KIND OF WAVY.

SO I TELL CHAD AND DANNY

TO START WORKING ON THE WAVINESS IN THE BRIM OF THE HAT.

AND THEY'RE GONNA CUT, LIKE, LITTLE CARDBOARD SUPPORTS

SO THAT THE MODELING CHOCOLATE

WILL JUST KIND OF, LIKE, FLOW AROUND EVERYTHING.

NOW THAT I GOT AN IDEA FOR THE BRIM,

I'M GONNA STACK UP SOME VANILLA CAKE

AND CARVE IT INTO, LIKE, A ROUNDED DOME.

NICE.

AND THAT'S GONNA BE THE TOP PART OF THE CAKE.

LET'S DIRTY ICE THIS, TOO.

WE'RE JUST GONNA ICE IT IN WHITE BUTTERCREAM.

NOT BAD FOR AN EASTER BONNET?

OH, MY GOSH.

NOW, IT'S EASTERTIME!

GERMAN!

YO!

COME HERE, IN THE OFFICE.

AW!

GERMAN MOVED TO THE U.S. FROM COLOMBIA,

AND HE LOVED IT SO MUCH THAT HE STAYED.

GERMAN WAS IN CULINARY SCHOOL, AND HE INTERNED WITH US.

AND WHEN IT COMES TO RECIPES AND NUMBERS,

LIKE, THERE'S NO ONE BETTER.

HE'S, WITHOUT A DOUBT, MY RIGHT-HAND MAN.

I WOULD BE LOST WITHOUT HIM.

WHAT'S GOING ON?

THIS WEEK IS CRAZY.

I'M IN THE FIREHOUSE A COUPLE DAYS.

IT'S EASTER.

I CAN'T BE ON THE FLOOR AS MUCH AS I WANT TO BE.

IF IT'S NOT ME, IT'S GONNA BE YOU.

IT'S BASICALLY A PROMOTION.

YOU'RE IN CHARGE. AWESOME.

YOU'RE THE HEAD MIXER,

BUT YOU WILL HAVE TO BE ABLE TO RUN THE SHOP.

OKAY. IT'S HARD.

BUT I'M GONNA THROW YOU RIGHT INTO THE FIRE.

IF YOU NEED ME, YOU CALL ME.

BUT WHATEVER FIRES YOU CAN PUT OUT BEFORE I GET THEM,

IT'S BETTER FOR ME.

BEEN WITH YOU 6 YEARS. I THINK I GOT IT.

- OH, I THINK IT'S ABOUT TIME. - IT'S ABOUT TIME.

GETTING PROMOTED DURING EASTER WEEK IS--

IT'S LIKE A SUPER PROMOTION.

RUNNING THE SHOP AND MIXING

IS THE HARDEST THING IN THE WORLD.

YOU GOT TO BE A DIFFERENT ANIMAL TO RUN THE SHOP.

TRIAL BY FIRE.

IT'S DO OR DIE NOW, SO I THINK I CAN HANDLE IT.

MAKE SURE WE HAVE ENOUGH EASTER STUFF.

- I GOT YOU, MAN. - I'LL CATCH UP WITH YOU LATER.

- YEP. - BYE.

I WOULDN'T PROMOTE GERMAN

IF I DIDN'T THINK HE CAN HANDLE IT,

BUT PART OF ME IS BASICALLY SEEING IF HE CAN HANDLE IT.

BECAUSE I KNOW HE CAN DO THE BAKING.

I JUST DON'T KNOW IF HE CAN DO THE MANAGING.

NOW IT'S TIME FOR HIM TO STEP UP.

NOW IT'S TIME TO SINK OR SWIM.

SO MY VISION FOR THIS PURIM PARTY

IS NOT ONLY MAKING A BUNCH OF DIFFERENT HAMANTASCH

FOR THEM TO EAT,

BUT I'M THINKING, WHY NOT CENTER IT

WITH, LIKE, A CAKE THAT LOOKS LIKE A HAMANTASCH?

THEN WE CAN PUT ALL THE COOKIES AROUND IT.

SO IT'S KIND OF LIKE A CENTERPIECE.

I THINK IT'LL GO BETTER FOR THE PARTY.

BASICALLY, WE GOT TO MAKE IT LOOK LIKE A HAMANTASCH.

I TAKE THE CAKE, CARVE IT OUT.

I FILL IT UP.

AND FOR THIS HAMANTASCHEN CAKE,

I ACTUALLY MAKE THREE WALLS OF MODELING CHOCOLATE

AND KIND OF PUT THEM TOGETHER

AND KIND OF, LIKE, CREASE THEM OVER.

I PUT A LITTLE BIT OF JELLY ON TOP.

WHOA, WHOA, WHOA, WHOA.

LET'S GO, LIKE, INTERLOCK THEM

KIND OF LIKE THIS, WITH THE ENDS HERE.

LET'S AIRBRUSH THIS.

MAZEL TOV.

SO I'M GONNA AIRBRUSH THE CAKE TO REALLY ACCENT THE DEPTH.

I'M STARTING TO REALLY LIKE IT.

ALL RIGHT, RALPH. OUR CAKE'S ALL SET.

WHY DON'T WE GO CHECK ON THE COOKIES,

AND WE'LL FINISH THIS UP.

L'CHAIM.

- HOW DO THEY LOOK? - THEY LOOK CUTE.

THE LITTLE ONES ARE COOL.

HOW'S THE DULCE DE LECHE?

GOOD.

PEANUT BUTTER AND JELLY.

THE NUTELLA LOOKS GOOD, TOO.

YEAH.

RASPBERRY, CLASSIC.

BROWNIE.

OOH! BROWNIE SOUNDS INTRIGUING.

AFTER THEY CAME OUT OF THE OVEN AND WE STARTED TO TASTE THEM,

THE BROWNIE WAS AWESOME.

THE DULCE DE LECHE WAS AWESOME.

THE PEANUT BUTTER AND JELLY WAS AWESOME.

THE NUTELLA WAS OUT OF CONTROL.

I MEAN, THESE THINGS JUST GOT BETTER AND BETTER.

I FEEL LIKE I SHOULD TRY THE BROWNIE ONE AGAIN.

WELL, THAT'S GOOD.

WHICH ONE IS THIS ONE?

THE NUTELLA ONE.

THAT ONE'S GOOD. WHAT'S THIS ONE OVER HERE?

I THINK IT'S NUTELLA.

OH, I LIKE NUTELLA.

NOW WE'RE GONNA ADD SOME OF THESE LITTLE GUYS

ALL AROUND THE GIANT HAMANTASCHEN.

STRAWBERRY AND CHEESE.

LOOKS GOOD, HUH? YEAH.

YOU KNOW, WHILE WE PUT THIS CAKE TOGETHER,

WE DRIZZLED SOME CHOCOLATE ON TOP OF THE HAMANTASCHEN

AND PUT A LITTLE POWDERED SUGAR.

- ALL RIGHT. LOOKS GOOD? - LOOKS BEAUTIFUL.

I KNOW THEY'RE GONNA LOVE THIS CAKE.

IN YIDDISH, THEY SAY, "L'CHAIM."

IN ITALIAN, WE SAY, "SALUTE."

HAPPY PURIM, BABY!

GOOD MORNING, GERMAN.

WHAT'S GOING ON, GRAY?

YOU KNOW WHAT'S GOING ON.

EASTER WEEK IS GOING ON.

I KNOW. YOU HAVE MY STUFF COMING?

PART OF THE PROMOTION

IS KNOWING HOW TO BALANCE EVERYTHING OUT

AND KNOWING PRIORITIES.

I NEED THE COCOA PIE, I NEED THE WHEAT PIE,

AND I NEED THE EASTER BREAD.

I'M STARTING RIGHT NOW.

WHAT DO YOU MEAN, STARTED?

IF YOU GET IT TO ME LATER,

THEY'RE NOT GONNA COME AFTER EASTER AND SAY,

"I WANT THE EASTER STUFF."

I'M TRYING TO SPEED ALONG. I THINK I GOT IT GOING GOOD.

AND THEN GRACE COMES,

AND SHE PILES ON A LOT MORE WORK FOR ME.

BEHIND EVERY GOOD MAN, YOU KNOW THERE'S A WHAT?

THERE'S A GOOD WOMAN.

SO IF I'M HAPPY, THEN JOE'S HAPPY.

SO IT STARTS WITH ME.

IF I CAN'T MAKE GRACE HAPPY, I'M IN TROUBLE.

WHATEVER YOU NEED, I GOT YOU.

NOW, ABOUT YOUR HAIR.

DID THAT COME WITH THE PROMOTION?

I THINK THIS IS WHAT LED TO THE PROMOTION.

ALL RIGHT.

MY THEORY IS MAKE IT THIS COLOR,

YOU KNOW, WE CAN PROBABLY--

WE CAN GET THE TEXTURE REAL NICE ON IT.

MY IDEA IS TO DO THIS EASTER BONNET CAKE

IN MODELING CHOCOLATE RATHER THAN FONDANT

BECAUSE I WANT TO EMBOSS THE MODELING CHOCOLATE

WITH SOME TEXTURE.

SO I'M THINKING OF

WHAT I COULD TEXTURE THE MODELING CHOCOLATE WITH,

AND THEN I SEE,

ON TOP OF JESSICA'S TURNTABLE, A LITTLE MAT.

I WANT IT TO LOOK LIKE THIS ONE. THIS'LL GIVE A GREAT TEXTURE.

IT'S PERFECT.

AND I START WITH THE ROLLING PIN,

AND I'M ROLLING IT, ROLLING IT.

LIFT IT. SEE IF I'M GETTING ANY TEXTURE.

- LITTLE BIT. - ONE MORE TIME.

IT'S NOT WORKING.

COME ONE. GIVE ME A ROLLING PIN.

THEN, I PUT A BOARD ON TOP.

THIS IS THE TECHNICAL WAY TO DO IT?

THEY TEACH YOU THIS IN CULINARY SCHOOL?

THEY'RE LIKE, "THE FIRST-- THE BEST WAY TO IMPRINT..."

AND I'M PUSHING ON IT.

STILL NOTHING.

IT'S NOT WORKING.

I'M DONE.

IT'S COMING NOW.

IT'S WORKING,

BUT IT'S GONNA TAKE ALL MY WEIGHT.

I FEEL BAD FOR THAT MODELING CHOCOLATE, BABY.

YOU'RE GETTING ALL 220 OF ME.

WHAT I DO FOR CAKES.

ONE, TWO, THREE.

EASY. DON'T RUB TOO MUCH.

WE'LL THROW SOME DAISIES ON HERE,

AND IT'LL BE GREAT, ON THE BOARD.

SO TODAY, THE MILLINERS GUILD IS COMING

TO PICK UP THEIR EASTER BONNET CAKE...

DROP IT IN THE HOLE, YO.

AND TO ME, NOTHING SAYS EASTER BONNET

THAN SOME BEAUTIFUL FLOWERS DECORATING THE BRIM.

SUGAR FLOWERS ARE A LOT OF WORK, AND THEY TAKE A TON OF TIME.

BUT THEY'RE SO WORTH IT.

WHEN YOU DO A PEONY,

YOU HAVE TO ROLL OUT EVERY PETAL.

YOU SOFTEN THE EDGES, GET IT NICE AND CURLY.

AND ONCE IT ALL COMES TOGETHER,

AND YOU START ADDING LAYERS OF COLORS,

I MEAN, THE FLOWER JUST COMES TO LIFE.

YOUR FLOWERS LOOK VERY PRETTY.

YOU COULD, LIKE, DO MAKEUP, TOO.

I DON'T KNOW ABOUT THAT.

THOSE FLOWERS WERE PRETTY HOT.

LET ME SEE. IT'S BEAUTIFUL.

I WANT THAT FLOWER ON MY EASTER BONNET.

NOTHING LOOKS AS GOOD AS THAT UNLESS YOU GET THE REAL THING.

I'M GONNA WORK ON THE BOW.

OKAY. COME ON, DON'T-- DON'T MESS WITH ME.

YOU KNOW YOU DON'T WANT TO. WHOO-HOO!

AND WE'RE GONNA DO SOME CUTE LITTLE DAISIES ON THE BOARD

TO MAKE IT LOOK EASTERY AND SPRING-LIKE.

I MEAN, THIS CAKE IS AWESOME.

I LIKE IT.

IT'S VERY SPRINGY.

IT'S PRETTY.

YEAH. AND IT LOOKS LIKE A HAT.

YOU KNOW, THIS CAKE REALLY CAME AWESOME.

I MEAN, I THINK THE COLORS REALLY MESH

AND BLENDED PERFECTLY.

THE PEONIES WERE PHENOMENAL, THE TEXTURE ON IT.

I KNOW THAT LINDA AND THE MILLINERS GUILD

IS GONNA LOVE THIS CAKE.

OH, BOY.

SO BUDDY ASKED US TO DELIVER THIS HAMANTASCH CAKE,

AND WE WALK INTO THIS ROOM, AND IT'S LIKE,

IS IT OCTOBER? IS IT HALLOWEEN OR SOMETHING?

THAT'S THE BIGGEST HAMANTASCHEN WE'VE EVER SEEN.

SO, YOU GUYS LIKE IT?

WE LOVE IT,

AND WE WANT YOU GUYS TO JOIN OUR PARTY.

SO WE GOT YOU GUYS SOME COSTUMES.

OH, BOY. WHAT DO WE GOT?

A FEW WIGS FOR YOU.

I DON'T LIKE THAT.

YOU TRYING TO SAY I'M BALD OR SOMETHING?

THE BIGGER, THE BETTER, RIGHT?

THERE YOU GO.

AND YOU NEED SOME GREEN SUNGLASSES.

ALL RIGHT. PERFECT.

AND SINCE IT'S A DISCO PARTY...

I HAVEN'T SEEN YOU WITH HAIR IN 20 YEARS.

BUT YOU NEED THIS, TOO.

I'M NOT GONNA LIE.

WE LOOK A LITTLE RIDICULOUS RIGHT NOW,

BUT I GUESS YOU GOT TO DO ANYTHING FOR A CLIENT.

THAT'S WHAT THEY WANT US TO DO. THAT'S WHAT WE'RE GONNA DO.

I FEEL LIKE THE GUY FROM LFMO, WHATEVER THE HELL THAT IS THERE.

SOUL TRAIN, WHOO!

WHOO!

SO NOW I GOT ONE QUESTION.

"WHO WANTS TO EAT SOME CAKE?" AS MY BROTHER-IN-LAW WOULD SAY.

I COULDN'T BELIEVE HOW MANY FLAVORS

THAT THEY WERE ABLE TO PUT IN THE HAMANTASCHEN.

GROWING UP, I DIDN'T HAVE THOSE KINDS OF HAMANTASCHEN,

SO I WAS REALLY HAPPY TO SEE THAT.

HAPPY PURIM!

THANK YOU, GUYS! HAVE FUN!

- THANK YOU! - THANK YOU!

WHOO!

WHAT'S UP, DANNY?

I NEED STUFF.

WHAT DO YOU NEED?COLD CUT PIE.

IT'S GOING IN THE OVEN A LITTLE LATER.

HOW 'BOUT WHEAT PIE?

WHEAT PIE...TODAY.

TODAY, ALSO?IN THE AFTERNOON, YEAH.

IN THE AFTERNOON?YEAH.

WHERE'S JOE?

YOU GOT TO DEAL WITH ME TODAY.

I DON'T WANT TO DEAL WITH YOU! I WANT TO DEAL WITH JOE.

HE PUT ME IN CHARGE, THOUGH.WHAT?!

HE PUT ME IN CHARGE OF THE BAKE SHOP.

WOW!

I GOT YOU. YOU'RE NEXT.

WHEN I GET DONE WITH THE EGG BREAD,

I'M GONNA GET TO YOUR STUFF.

YOU PROMISE ME TODAY?

IT'S GONNA GET DONE TODAY. DON'T WORRY.

IT BETTER GET DONE.

DANNY'S KIND OF BUSTING MY CHOPS.

SO I GOT TO STAND MY GROUND, YOU KNOW, PUT MY FOOT DOWN

AND LET HIM KNOW HE'S GONNA GET HIS THINGS,

BUT HE'S GONNA GET THEM LATER ON.

NOW DO ME A FAVOR. GET BACK TO WORK, ALL RIGHT?

PLEASE? WHAT?!

DUDE, WHAT'D YOU DO TO DANNY?

WHAT?

HE'S ALL BENT OUT OF SHAPE.HIM?

DANNY TOLD ME HE HAD A LITTLE RUN-IN WITH GERMAN.

DANNY'S JUST A BEAST. DANNY'S TOUGH.

HE WAS BREAKING MY CHOPS. I TOLD HIM, "HEY, LISTEN.

IF YOU'RE NOT GONNA HELP ME, GET OUT OF THE BAKE SHOP."

DID YOU TELL HIM YOU WERE IN CHARGE?

YES, I DID.

AND WHAT DID HE SAY?HE DIDN'T LIKE IT.

GOOD. GOOD. YOU DID THE RIGHT THING.

THANKS, MAN.GOOD.

WELL, YOUR PIES LOOK GOOD.

BUT NO, HE SEEMED TO HANDLE DANNY NO PROBLEM.

HE TOLD HIM EXACTLY WHAT HE'S SUPPOSED TO.

I WAS SHOCKED.

AND SHOCKED IN A GOOD WAY

BECAUSE IF HE CAN SAY NO TO DANNY THE FIRST TIME,

THEN I THINK HE'S GOT IT.

GRACE WAS COMING TO ME.

SHE'S TELLING ME,

MAKE SURE YOU DON'T FORGET ABOUT ME.

MAKE SURE YOU HAVE YOUR PRIORITIES STRAIGHT,

MEANING SHE'S NUMBER ONE.

YEAH.

YOU TOLD HER YES, RIGHT?OF COURSE.

YOU TOLD HER THAT'S WHAT I'D TELL HER?

ABSOLUTELY.

SHE'S NUMBER ONE TO ME.

IF YOU WANT ME TO BE HAPPY AT HOME,

YOU BETTER TAKE CARE OF HER.

THE ONE PERSON HE DIDN'T SAY NO TO--

AND THIS IS, AGAIN, KUDOS TO GERMAN-- WAS MY WIFE.

SHE THINKS SHE'S THE ONLY ONE THAT NEEDS ANYTHING.

SO GERMAN, I THINK, HANDLED HER PRETTY GOOD.

ALL RIGHT. GOOD. GOOD JOB.

AWESOME. THANKS.

ALL THIS HARD WORK, YOU KNOW, HE'S SEEING IT.

MAYBE LEADS TO BETTER THINGS, YOU KNOW?

WHO KNOWS WHAT'S AROUND THE CORNER.

COME ON IN, GUYS, PLEASE.

THANK YOU SO MUCH.

YOU GOT IT.

SO LINDA CAME TO PICK THE CAKE UP WITH ALL HER FRIENDS.

EVERYBODY HAD THESE REALLY AWESOME HATS ON.

LET'S TRY THIS ONE ON. WE HOPE IT'S THE RIGHT FIT.

THERE YOU GO.

I FEEL LIKE I'M IN THE CLUB NOW. I LIKE IT.

I KIND OF THINK I COULD ROCK A FEDORA.

YOU KNOW WHAT I'M SAYING?

LIZ, COULD YOU BRING THE CAKE?

OH, MY GOD!

OH, MY GOD. IT'S GORGEOUS.

WHAT DO YOU GUYS THINK, HUH?

OH, WE LOVE IT.

IT'S THE QUINTESSENTIAL STRAW HAT IN CAKE.

I LOVE THAT HE GOT THE TEXTURE ON IT

'CAUSE IT REALLY DOES LOOK LIKE STRAW.

THE BAND IS A PERFECT BAND.

IT'S GOT THAT WIGGLE IN THE BACK,

AND THE FLOWERS-- SO INTRICATE AND SO PERFECTLY PLACED.

I MEAN, IT LOOKS LIKE A REAL HAT.

IF WE COULD JUST FIND A FEMALE GIANT, WE'D HAVE IT.

WELL, I NEED TO TIP MY HAT TO YOU LADIES AND THANK YOU.

THANK YOU. OH, WE LOVE IT.

- WE APPRECIATE THAT. - THANK YOU SO MUCH.

THE LADIES ALL LOVED THE CAKE.

I MADE THEM ALL REALLY HAPPY.

AND THEY'RE REAL CREATIVE WITH THEIR HAT MAKING.

I WANTED TO SHOW THEM

THAT I WAS CREATIVE WITH MY CAKE MAKING.

THANK YOU!

HAPPY EASTER!

HAPPY EASTER.

SOME EASTER BREAD? OKAY. COMING UP.

MY FAVORITE PART ABOUT EASTER

IS THAT IT'S LETTING US KNOW THAT SPRING IS HERE, BABY.

IT'S RIGHT AROUND THE CORNER.

HOPEFULLY WE SEE YOU GUYS IN THE PARADE, HUH?

OH, ABSOLUTELY.

WEAR A HAT!

OH, WE WILL.Grace: THANK YOU, GUYS!

THANK YOU. ENJOY! THANK YOU.

HAPPY EASTER TO EVERYONE!

HAPPY EASTER!

Grace and Madeline: HAPPY EASTER!