All language subtitles for Cake.Boss.S11E11.Hats.Hamantaschen.and.Head.Baker.1080p.AMZN.WEB-DL.DDP2.0.H.264-NTb_track3_[eng]

COMING UP ON "CAKE BOSS"...

- WHAT DO YOU GOT?
- I MAKE HATS.

I'M WITH A GUILD
OF MILLINERS.

I DIDN'T KNOW
THEY WERE CALLED MILLINERS.

NOW I KNOW.

YOU THINK I'M CRAZY,
DANNY?

YES.

WE'RE HAVING A PURIM PARTY.

IT'S KIND OF LIKE
A BLAST FROM THE PAST.

L'CHAIM.

I HAVEN'T SEEN YOU WITH HAIR
IN 20 YEARS.

HAPPY PURIM!

YAY!

WHERE'S JOE?HE PUT ME IN CHARGE.

WOW!

THIS IS CARLO'S BAKERY.

EVERY WEEK,
THOUSANDS OF CAKES AND PASTRIES

GO OUT THESE DOORS.

THIS IS THE CREW--
MIA FAMIGLIA.

WE'RE GONNA TAKE THIS BAKERY
TO THE TOP.

THEY CALL ME BUDDY.
I'M THE BOSS.

Captions by VITAC--
www.vitac.com

CAPTIONS PAID FOR BY
DISCOVERY COMMUNICATIONS

SPRING IS IN THE AIR, BABY.

THE SUN IS SHINING.
FLOWERS ARE BLOOMING.

THE BIRDS ARE CHIRPING,
AND THE HOLIDAY IS COMING.

I MEAN EASTER,
AND WE'RE GONNA BE CRAZY BUSY.

NUMBER 17.
CAN I HELP NUMBER 17?

DO YOU HAVE
ANY EASTER BREAD?

WE SURE DO HAVE
EASTER BREAD.

WHEAT PIES, COMING THROUGH!

HERE YOU GO.
HOW MANY COULD YOU FIT?

THREE.

FOR MOST PEOPLE,

EASTER'S A HOLIDAY
WHERE YOU GET TOGETHER

WITH THE WHOLE FAMIGLIA
AND STUFF LIKE THAT.

ME AND MY FAMILY, WE WORK.

BUT EASTER'S
NOT THE ONLY HOLIDAY.

BEFORE THAT, WE HAVE
A JEWISH HOLIDAY CALLED PURIM.

PLEASE, HAVE A SEAT.

SO TODAY, I HAVE A CONSULTATION
WITH LISA AND REYNA,

AND THEY WANT ME TO MAKE A CAKE
FOR A PARTY THAT THEY'RE HAVING.

WHAT CAN I DO
FOR YOU GUYS?

WELL, WE'RE HAVING
A REALLY BIG PURIM PARTY,

WHICH IS A JEWISH HOLIDAY,

AND WE WANTED TO ORDER A VERY
SPECIAL HAMANTASCHEN FROM YOU.

OH!
YOU KNOW, I ACTUALLY--

WE USED TO MAKE HAMANTASCHEN
AT THE OLD BAKERY.

I DIDN'T KNOW IT WAS
FOR A SPECIFIC HOLIDAY.

HAMANTASCHEN WAS
A TRIANGLE-SHAPED COOKIE

THAT WE USED TO MAKE
BACK IN THE DAY,

FILLED WITH
SOME SORT OF JAM OR FIG.

SO, YOU KNOW
HOW IT'S A TRIANGLE?

YEAH.

SO, THAT
ACTUALLY HAS TO DO WITH

A CHARACTER IN THE STORY
OF PURIM CALLED HAMAN.

'CAUSE HE WAS A EVIL GUY.

'CAUSE HAMAN WANTED TO KILL
ALL OF THE JEWS.

HE HAD
A THREE-SIDED HAT...

WE MADE A COOKIE
IN HIS HAT, BASICALLY.

YEAH.

SO, THAT'S WHY
WE EAT THE COOKIES,

BECAUSE
WE'RE CELEBRATING THE FACT

THAT ALL THE JEWS
WERE NOT KILLED.

SEE?
I NEVER KNEW THAT.

SOME OF THESE PASTRIES
AND STUFF

HAVE SUCH A DEEP TRADITION
AND HISTORY.

YEAH.

MAYBE WE CAN MAKE A CAKE
LOOK LIKE A GIANT HAMANTASCHEN

AND THEN MAKE ALL LITTLE
HAMANTASCHEN AROUND IT

AND THEN TRY TO PUT
A NEW SPIN ON THEM,

LIKE, SEE IF I CAN DO DIFFERENT
FLAVORS OR DIFFERENT THINGS.

SO IT'LL BE LIKE
TWO DESSERTS IN ONE.

- YEAH.
- THAT SOUNDS AWESOME.

THAT'S GOOD 'CAUSE
THE MORE COLORS, THE BETTER

BECAUSE ON PURIM,
YOU DRESS UP

AND WEAR ALL KINDS
OF DIFFERENT COSTUMES.

SO THE DIFFERENT HAMANTASCHEN
WILL COMPLEMENT IT PERFECTLY.

THAT SOUNDS AWESOME.

- HEY, BUDDY.
- GOOD THING I CAUGHT YOU GUYS.

SO I MET WITH TWO GIRLS
FROM MOISHE HOUSE IN HOBOKEN,

WHICH IS, LIKE,
A JEWISH CENTER,

AND THEY WANT US TO MAKE
SOME HAMANTASCH FOR PURIM.

SO I'M THINKING
OF DOING, LIKE, A CAKE

THAT'S CARVED
LIKE A BIG HAMANTASCH.

AND THEN WE'LL HAVE IT
ON A BOARD,

AND THEN WE CAN PUT
THE LITTLE ONES KIND OF AROUND.

SO IT'LL LOOK LIKE, YOU KNOW,
THE BIG HAMANTASCH

WITH THE LITTLE ONES...LET'S PLAY.

IT'S KIND OF LIKE
A BLAST FROM THE PAST.

YOU KNOW WHAT I'M SAYING?

IT'S ALWAYS NICE
TO DO SOMETHING OLD.

I LOVE THE OLDIES.
OLDIES BUT GOODIES.

SO WE'RE THINKING
FOR THESE HAMANTASCH,

WE COME UP WITH
MORE MODERN FLAVORS WITH IT,

YOU KNOW,
JUST SOMETHING DIFFERENT.

I GOT BROWNIE MIX.

BROWNIE-TASCH?
BROWNIE-TASCH.

I MEAN, THERE'S NO RULE

SAYING THAT IT HAS TO BE
THIS OR THAT.

PEANUT BUTTER AND JELLY
WOULD WORK.

WE GOT PEANUT BUTTER?

WELL, WHY NOT TRY A PEANUT
BUTTER AND JELLY HAMANTASCH?

IF YOU WANTED CUSTARD,
YOU COULD THROW CUSTARD IN IT.

CUSTARD?
CUSTARD'S GOOD WHEN IT'S BAKED.

OR A NUTELLA ONE OR, YOU KNOW,
A BROWNIE ONE OR A LEMON.

JUST HAVE FUN WITH IT.

IT'S BASICALLY
A CIRCLE OF DOUGH.

AND YOU PUT A GLOB
OF WHATEVER YOU WANT INSIDE,

AND YOU CLOSE UP THE THREE
CORNERS TO LOOK LIKE A TRIANGLE.

AND THEN,
YOU STICK IT IN THE OVEN.

YOU KNOW WHAT, GUYS?
I'LL LET YOU FINISH THIS UP.

SURPRISE ME.
DO SOME OTHER GOOD STUFF.

WE'RE TAKING A LOT OF CHANCES
WITH THESE MODERN FLAVORS.

WE JUST HOPE THAT REYNA AND LISA
LIKE OUR MODERN TWIST.

HI, BUDDY.
I'M LINDA ASHTON.

NICE TO MEET YOU, LINDA.

I'M A MILLINER.
I MAKE HATS.

OH! I LIKE YOUR HAT, ACTUALLY.

THANK YOU SO MUCH.

AND I'M WITH A GROUP
OF MILLINERS.

WE'RE A GUILD
CREATING HANDMADE HATS.

THAT'S WHAT WE'RE ABOUT.

LINDA CAME IN TODAY,

AND SHE'S PART
OF THE MILLINERS GUILD,

WHICH IS TECHNICALLY
THE HATMAKERS GUILD.

I DIDN'T KNOW
THEY WERE CALLED MILLINERS.

NOW I KNOW.

WE HAVE
THE EASTER PARADE COMING,

WHICH WE ALWAYS DO.

EVERYBODY JUST DECKS OUT.

AWESOME.YES.

SO THE EASTER PARADE
IN NEW YORK CITY IS A BIG DEAL.

EVERYBODY BASICALLY GOES
IN THEIR SUNDAY BEST,

AND THEY WALK DOWN 5th AVENUE.

THEY WEAR CRAZY HATS.

AND OVER THE YEARS,

IT'S JUST BECOME
BIGGER AND BIGGER.

WELL,
WHAT CAN I DO FOR YOU?

WE THOUGHT, YOU KNOW, MAYBE
TO PAT OURSELVES ON THE BACK,

HAVE A LITTLE GATHERING AND...

DO A LITTLE CAKE.

MILLINERS LOVE CAKE.

I LIKE THE--

WHAT DO YOU CALL, LIKE,
THE OLD-SCHOOL, YOU KNOW...

FEDORA.
A FEDORA.

TO GIVE YOU SOME IDEAS
OF WHAT THINGS WE DO,

THIS IS
A LITTLE HEADBAND THING.

I LIKE THIS.

YEAH. TRY IT ON.
IT'D FIT YOU PERFECTLY.

NOT MY SPEED.

EASTER'S KIND OF LIKE AN EXCUSE
TO WEAR THE EASTER BONNET.

WE LOVE IT.

HATS LIKE THE EASTER BONNET

GOES BACK TO THE IDEA
OF GETTING NEW CLOTHES
AROUND EASTERTIME.

WINTER'S OVER.
SPRING IS HERE.

TIME FOR A NEW SUIT, NEW DRESS,
AND EASTER BONNET, BABY.

EASTER BONNET CAKE
JUST MAKES SO MUCH SENSE.

MM-HMM.
THAT SOUNDS GOOD?

YEAH, IT SOUNDS GOOD
'CAUSE I KNOW I CAN'T EAT MINE.

WHAT ARE THEY DOING?

SO IT'LL GIVE YOU
AN IDEA.

I LIKE THIS.

IT MIGHT BE
WHAT YOU'RE TALKING ABOUT.

- THIS IS MY INSPIRATION.
- WHAT'S THAT?

- HELLO! I'M GRACE.
- OH, MY GOODNESS! HI, I'M LINDA.

MADELINE.
NICE TO MEET YOU.

WHAT DO YOU GOT?

I MAKE HATS.
I'M WITH A GUILD OF MILLINERS.

I DON'T REALLY LOOK GOOD
IN HATS, BUT...

OH, EVERYBODY
LOOKS GOOD IN HATS.

MY SISTERS SEE THE HATS,

AND RIGHT AWAY,
THEY WANT TO TRY THEM ON.

AND THEY KIND OF, LIKE,
HIJACKED THE CONSULTATION.

I THINK
THAT LOOKS LOVELY ON YOU.

FANCY!

YOU'RE FANCIER.

LOVELY.

MAYBE WE COULD WEAR THEM
AT THE BAKERY.

I THINK THAT
YOU SHOULD KEEP THEM.

OH!

HAVE FUN.

EASTER SPIRIT.

GUYS, COME ON.
LET ME WORK HERE.

AREN'T YOU GLAD WE CAME?

YOU'RE GLAD YOU CAME.
YOU LEFT WITH HATS.

- I'LL MAKE YOU A FEDORA.
- YEAH.

THAT,
DEFINITELY I'D LIKE.

HEY, GUYS. ALL RIGHT.

WE GOT TO MAKE
A EASTER BONNET CAKE.

GIVE ME A PEN AND PAPER.
LET ME DRAW THIS.

OH, BOY.

THIS IS AN EASTER BONNET.
ALL RIGHT?

SO WE'LL DO, LIKE,
A BAND HERE,

BUNCH OF FLOWERS
AND STUFF HERE.

WHEN I THINK OF
AN EASTER BONNET,

I DON'T THINK OF, LIKE,
A SOLID, HEAVY HAT.

I THINK OF SOMETHING
MORE, LIKE, FREE-FLOWING.

IT'S KIND OF LIKE, YOU KNOW,
THE EDGES ARE GONNA--

YOU MEAN LIKE THAT?YEAH.

SO IT'S IMPORTANT FOR ME
TO GET THAT BRIM KIND OF WAVY.

SO I TELL CHAD AND DANNY

TO START WORKING ON THE WAVINESS
IN THE BRIM OF THE HAT.

AND THEY'RE GONNA CUT, LIKE,
LITTLE CARDBOARD SUPPORTS

SO THAT THE MODELING CHOCOLATE

WILL JUST KIND OF, LIKE,
FLOW AROUND EVERYTHING.

NOW THAT I GOT AN IDEA
FOR THE BRIM,

I'M GONNA STACK UP
SOME VANILLA CAKE

AND CARVE IT INTO, LIKE,
A ROUNDED DOME.

NICE.

AND THAT'S GONNA BE
THE TOP PART OF THE CAKE.

LET'S DIRTY ICE THIS, TOO.

WE'RE JUST GONNA ICE IT
IN WHITE BUTTERCREAM.

NOT BAD FOR AN EASTER BONNET?

OH, MY GOSH.

NOW, IT'S EASTERTIME!

GERMAN!

YO!

COME HERE, IN THE OFFICE.

AW!

GERMAN MOVED TO THE U.S.
FROM COLOMBIA,

AND HE LOVED IT SO MUCH
THAT HE STAYED.

GERMAN WAS IN CULINARY SCHOOL,
AND HE INTERNED WITH US.

AND WHEN IT COMES
TO RECIPES AND NUMBERS,

LIKE, THERE'S NO ONE BETTER.

HE'S, WITHOUT A DOUBT,
MY RIGHT-HAND MAN.

I WOULD BE LOST WITHOUT HIM.

WHAT'S GOING ON?

THIS WEEK IS CRAZY.

I'M IN THE FIREHOUSE
A COUPLE DAYS.

IT'S EASTER.

I CAN'T BE ON THE FLOOR
AS MUCH AS I WANT TO BE.

IF IT'S NOT ME,
IT'S GONNA BE YOU.

IT'S BASICALLY
A PROMOTION.

YOU'RE IN CHARGE. AWESOME.

YOU'RE THE HEAD MIXER,

BUT YOU WILL HAVE TO BE ABLE
TO RUN THE SHOP.

OKAY.
IT'S HARD.

BUT I'M GONNA THROW YOU
RIGHT INTO THE FIRE.

IF YOU NEED ME,
YOU CALL ME.

BUT WHATEVER FIRES YOU CAN
PUT OUT BEFORE I GET THEM,

IT'S BETTER FOR ME.

BEEN WITH YOU 6 YEARS.
I THINK I GOT IT.

- OH, I THINK IT'S ABOUT TIME.
- IT'S ABOUT TIME.

GETTING PROMOTED
DURING EASTER WEEK IS--

IT'S LIKE A SUPER PROMOTION.

RUNNING THE SHOP
AND MIXING

IS THE HARDEST THING
IN THE WORLD.

YOU GOT TO BE A DIFFERENT ANIMAL
TO RUN THE SHOP.

TRIAL BY FIRE.

IT'S DO OR DIE NOW,
SO I THINK I CAN HANDLE IT.

MAKE SURE WE HAVE
ENOUGH EASTER STUFF.

- I GOT YOU, MAN.
- I'LL CATCH UP WITH YOU LATER.

- YEP.
- BYE.

I WOULDN'T PROMOTE GERMAN

IF I DIDN'T THINK
HE CAN HANDLE IT,

BUT PART OF ME IS BASICALLY
SEEING IF HE CAN HANDLE IT.

BECAUSE I KNOW
HE CAN DO THE BAKING.

I JUST DON'T KNOW
IF HE CAN DO THE MANAGING.

NOW IT'S TIME
FOR HIM TO STEP UP.

NOW IT'S TIME TO SINK OR SWIM.

SO MY VISION
FOR THIS PURIM PARTY

IS NOT ONLY MAKING A BUNCH
OF DIFFERENT HAMANTASCH

FOR THEM TO EAT,

BUT I'M THINKING,
WHY NOT CENTER IT

WITH, LIKE, A CAKE THAT
LOOKS LIKE A HAMANTASCH?

THEN WE CAN PUT
ALL THE COOKIES AROUND IT.

SO IT'S KIND OF LIKE
A CENTERPIECE.

I THINK IT'LL GO BETTER
FOR THE PARTY.

BASICALLY, WE GOT TO MAKE IT
LOOK LIKE A HAMANTASCH.

I TAKE THE CAKE, CARVE IT OUT.

I FILL IT UP.

AND FOR THIS HAMANTASCHEN CAKE,

I ACTUALLY MAKE THREE WALLS
OF MODELING CHOCOLATE

AND KIND OF PUT THEM TOGETHER

AND KIND OF, LIKE,
CREASE THEM OVER.

I PUT A LITTLE BIT OF JELLY
ON TOP.

WHOA, WHOA, WHOA, WHOA.

LET'S GO, LIKE,
INTERLOCK THEM

KIND OF LIKE THIS,
WITH THE ENDS HERE.

LET'S AIRBRUSH THIS.

MAZEL TOV.

SO I'M GONNA AIRBRUSH THE CAKE
TO REALLY ACCENT THE DEPTH.

I'M STARTING TO REALLY LIKE IT.

ALL RIGHT, RALPH.
OUR CAKE'S ALL SET.

WHY DON'T WE GO CHECK
ON THE COOKIES,

AND WE'LL FINISH THIS UP.

L'CHAIM.

- HOW DO THEY LOOK?
- THEY LOOK CUTE.

THE LITTLE ONES ARE COOL.

HOW'S THE DULCE DE LECHE?

GOOD.

PEANUT BUTTER AND JELLY.

THE NUTELLA
LOOKS GOOD, TOO.

YEAH.

RASPBERRY, CLASSIC.

BROWNIE.

OOH!
BROWNIE SOUNDS INTRIGUING.

AFTER THEY CAME OUT OF THE OVEN
AND WE STARTED TO TASTE THEM,

THE BROWNIE WAS AWESOME.

THE DULCE DE LECHE WAS AWESOME.

THE PEANUT BUTTER AND JELLY
WAS AWESOME.

THE NUTELLA WAS OUT OF CONTROL.

I MEAN, THESE THINGS
JUST GOT BETTER AND BETTER.

I FEEL LIKE I SHOULD TRY
THE BROWNIE ONE AGAIN.

WELL, THAT'S GOOD.

WHICH ONE IS THIS ONE?

THE NUTELLA ONE.

THAT ONE'S GOOD.
WHAT'S THIS ONE OVER HERE?

I THINK IT'S NUTELLA.

OH, I LIKE NUTELLA.

NOW WE'RE GONNA ADD
SOME OF THESE LITTLE GUYS

ALL AROUND
THE GIANT HAMANTASCHEN.

STRAWBERRY AND CHEESE.

LOOKS GOOD, HUH?
YEAH.

YOU KNOW,
WHILE WE PUT THIS CAKE TOGETHER,

WE DRIZZLED SOME CHOCOLATE
ON TOP OF THE HAMANTASCHEN

AND PUT
A LITTLE POWDERED SUGAR.

- ALL RIGHT. LOOKS GOOD?
- LOOKS BEAUTIFUL.

I KNOW
THEY'RE GONNA LOVE THIS CAKE.

IN YIDDISH, THEY SAY, "L'CHAIM."

IN ITALIAN, WE SAY, "SALUTE."

HAPPY PURIM, BABY!

GOOD MORNING, GERMAN.

WHAT'S GOING ON, GRAY?

YOU KNOW WHAT'S GOING ON.

EASTER WEEK IS GOING ON.

I KNOW.
YOU HAVE MY STUFF COMING?

PART OF THE PROMOTION

IS KNOWING
HOW TO BALANCE EVERYTHING OUT

AND KNOWING PRIORITIES.

I NEED THE COCOA PIE,
I NEED THE WHEAT PIE,

AND I NEED
THE EASTER BREAD.

I'M STARTING RIGHT NOW.

WHAT DO YOU MEAN,
STARTED?

IF YOU GET IT TO ME LATER,

THEY'RE NOT GONNA COME
AFTER EASTER AND SAY,

"I WANT THE EASTER STUFF."

I'M TRYING TO SPEED ALONG.
I THINK I GOT IT GOING GOOD.

AND THEN GRACE COMES,

AND SHE PILES ON
A LOT MORE WORK FOR ME.

BEHIND EVERY GOOD MAN,
YOU KNOW THERE'S A WHAT?

THERE'S A GOOD WOMAN.

SO IF I'M HAPPY,
THEN JOE'S HAPPY.

SO IT STARTS WITH ME.

IF I CAN'T MAKE GRACE HAPPY,
I'M IN TROUBLE.

WHATEVER YOU NEED,
I GOT YOU.

NOW, ABOUT YOUR HAIR.

DID THAT COME WITH
THE PROMOTION?

I THINK THIS IS WHAT LED
TO THE PROMOTION.

ALL RIGHT.

MY THEORY IS
MAKE IT THIS COLOR,

YOU KNOW, WE CAN PROBABLY--

WE CAN GET THE TEXTURE
REAL NICE ON IT.

MY IDEA IS
TO DO THIS EASTER BONNET CAKE

IN MODELING CHOCOLATE
RATHER THAN FONDANT

BECAUSE I WANT TO EMBOSS
THE MODELING CHOCOLATE

WITH SOME TEXTURE.

SO I'M THINKING OF

WHAT I COULD TEXTURE
THE MODELING CHOCOLATE WITH,

AND THEN I SEE,

ON TOP OF JESSICA'S TURNTABLE,
A LITTLE MAT.

I WANT IT TO LOOK LIKE THIS ONE.
THIS'LL GIVE A GREAT TEXTURE.

IT'S PERFECT.

AND I START
WITH THE ROLLING PIN,

AND I'M ROLLING IT, ROLLING IT.

LIFT IT.
SEE IF I'M GETTING ANY TEXTURE.

- LITTLE BIT.
- ONE MORE TIME.

IT'S NOT WORKING.

COME ONE.
GIVE ME A ROLLING PIN.

THEN, I PUT A BOARD ON TOP.

THIS IS
THE TECHNICAL WAY TO DO IT?

THEY TEACH YOU
THIS IN CULINARY SCHOOL?

THEY'RE LIKE, "THE FIRST--
THE BEST WAY TO IMPRINT..."

AND I'M PUSHING ON IT.

STILL NOTHING.

IT'S NOT WORKING.

I'M DONE.

IT'S COMING NOW.

IT'S WORKING,

BUT IT'S GONNA TAKE
ALL MY WEIGHT.

I FEEL BAD FOR THAT
MODELING CHOCOLATE, BABY.

YOU'RE GETTING ALL 220 OF ME.

WHAT I DO FOR CAKES.

ONE, TWO, THREE.

EASY.
DON'T RUB TOO MUCH.

WE'LL THROW SOME DAISIES
ON HERE,

AND IT'LL BE GREAT,
ON THE BOARD.

SO TODAY,
THE MILLINERS GUILD IS COMING

TO PICK UP
THEIR EASTER BONNET CAKE...

DROP IT IN THE HOLE, YO.

AND TO ME,
NOTHING SAYS EASTER BONNET

THAN SOME BEAUTIFUL FLOWERS
DECORATING THE BRIM.

SUGAR FLOWERS ARE A LOT OF WORK,
AND THEY TAKE A TON OF TIME.

BUT THEY'RE SO WORTH IT.

WHEN YOU DO A PEONY,

YOU HAVE TO ROLL OUT
EVERY PETAL.

YOU SOFTEN THE EDGES,
GET IT NICE AND CURLY.

AND ONCE IT ALL COMES TOGETHER,

AND YOU START ADDING
LAYERS OF COLORS,

I MEAN, THE FLOWER
JUST COMES TO LIFE.

YOUR FLOWERS LOOK
VERY PRETTY.

YOU COULD, LIKE,
DO MAKEUP, TOO.

I DON'T KNOW ABOUT THAT.

THOSE FLOWERS WERE PRETTY HOT.

LET ME SEE.
IT'S BEAUTIFUL.

I WANT THAT FLOWER
ON MY EASTER BONNET.

NOTHING LOOKS AS GOOD AS THAT
UNLESS YOU GET THE REAL THING.

I'M GONNA WORK ON THE BOW.

OKAY. COME ON, DON'T--
DON'T MESS WITH ME.

YOU KNOW YOU DON'T WANT TO.
WHOO-HOO!

AND WE'RE GONNA DO SOME
CUTE LITTLE DAISIES ON THE BOARD

TO MAKE IT LOOK EASTERY
AND SPRING-LIKE.

I MEAN, THIS CAKE IS AWESOME.

I LIKE IT.

IT'S VERY SPRINGY.

IT'S PRETTY.

YEAH.
AND IT LOOKS LIKE A HAT.

YOU KNOW,
THIS CAKE REALLY CAME AWESOME.

I MEAN, I THINK
THE COLORS REALLY MESH

AND BLENDED PERFECTLY.

THE PEONIES WERE PHENOMENAL,
THE TEXTURE ON IT.

I KNOW THAT LINDA
AND THE MILLINERS GUILD

IS GONNA LOVE THIS CAKE.

OH, BOY.

SO BUDDY ASKED US TO DELIVER
THIS HAMANTASCH CAKE,

AND WE WALK INTO THIS ROOM,
AND IT'S LIKE,

IS IT OCTOBER?
IS IT HALLOWEEN OR SOMETHING?

THAT'S THE BIGGEST HAMANTASCHEN
WE'VE EVER SEEN.

SO, YOU GUYS LIKE IT?

WE LOVE IT,

AND WE WANT YOU GUYS
TO JOIN OUR PARTY.

SO WE GOT YOU GUYS
SOME COSTUMES.

OH, BOY.
WHAT DO WE GOT?

A FEW WIGS FOR YOU.

I DON'T LIKE THAT.

YOU TRYING TO SAY I'M BALD
OR SOMETHING?

THE BIGGER, THE BETTER,
RIGHT?

THERE YOU GO.

AND YOU NEED
SOME GREEN SUNGLASSES.

ALL RIGHT. PERFECT.

AND SINCE
IT'S A DISCO PARTY...

I HAVEN'T SEEN YOU WITH HAIR
IN 20 YEARS.

BUT YOU NEED THIS, TOO.

I'M NOT GONNA LIE.

WE LOOK A LITTLE RIDICULOUS
RIGHT NOW,

BUT I GUESS YOU GOT TO DO
ANYTHING FOR A CLIENT.

THAT'S WHAT THEY WANT US TO DO.
THAT'S WHAT WE'RE GONNA DO.

I FEEL LIKE THE GUY FROM LFMO,
WHATEVER THE HELL THAT IS THERE.

SOUL TRAIN, WHOO!

WHOO!

SO NOW I GOT
ONE QUESTION.

"WHO WANTS TO EAT SOME CAKE?"
AS MY BROTHER-IN-LAW WOULD SAY.

I COULDN'T BELIEVE
HOW MANY FLAVORS

THAT THEY WERE ABLE TO PUT
IN THE HAMANTASCHEN.

GROWING UP, I DIDN'T HAVE
THOSE KINDS OF HAMANTASCHEN,

SO I WAS REALLY HAPPY
TO SEE THAT.

HAPPY PURIM!

THANK YOU, GUYS!
HAVE FUN!

- THANK YOU!
- THANK YOU!

WHOO!

WHAT'S UP, DANNY?

I NEED STUFF.

WHAT DO YOU NEED?COLD CUT PIE.

IT'S GOING IN THE OVEN
A LITTLE LATER.

HOW 'BOUT WHEAT PIE?

WHEAT PIE...TODAY.

TODAY, ALSO?IN THE AFTERNOON, YEAH.

IN THE AFTERNOON?YEAH.

WHERE'S JOE?

YOU GOT TO DEAL
WITH ME TODAY.

I DON'T WANT TO DEAL WITH YOU!
I WANT TO DEAL WITH JOE.

HE PUT ME IN CHARGE, THOUGH.WHAT?!

HE PUT ME IN CHARGE
OF THE BAKE SHOP.

WOW!

I GOT YOU.
YOU'RE NEXT.

WHEN I GET DONE
WITH THE EGG BREAD,

I'M GONNA GET
TO YOUR STUFF.

YOU PROMISE ME TODAY?

IT'S GONNA GET DONE TODAY.
DON'T WORRY.

IT BETTER GET DONE.

DANNY'S KIND OF
BUSTING MY CHOPS.

SO I GOT TO STAND MY GROUND,
YOU KNOW, PUT MY FOOT DOWN

AND LET HIM KNOW
HE'S GONNA GET HIS THINGS,

BUT HE'S GONNA GET THEM
LATER ON.

NOW DO ME A FAVOR.
GET BACK TO WORK, ALL RIGHT?

PLEASE?
WHAT?!

DUDE,
WHAT'D YOU DO TO DANNY?

WHAT?

HE'S ALL BENT OUT OF SHAPE.HIM?

DANNY TOLD ME HE HAD
A LITTLE RUN-IN WITH GERMAN.

DANNY'S JUST A BEAST.
DANNY'S TOUGH.

HE WAS BREAKING MY CHOPS.
I TOLD HIM, "HEY, LISTEN.

IF YOU'RE NOT GONNA HELP ME,
GET OUT OF THE BAKE SHOP."

DID YOU TELL HIM
YOU WERE IN CHARGE?

YES, I DID.

AND WHAT DID HE SAY?HE DIDN'T LIKE IT.

GOOD. GOOD.
YOU DID THE RIGHT THING.

THANKS, MAN.GOOD.

WELL,
YOUR PIES LOOK GOOD.

BUT NO, HE SEEMED TO HANDLE
DANNY NO PROBLEM.

HE TOLD HIM EXACTLY
WHAT HE'S SUPPOSED TO.

I WAS SHOCKED.

AND SHOCKED IN A GOOD WAY

BECAUSE IF HE CAN SAY NO
TO DANNY THE FIRST TIME,

THEN I THINK HE'S GOT IT.

GRACE WAS COMING TO ME.

SHE'S TELLING ME,

MAKE SURE
YOU DON'T FORGET ABOUT ME.

MAKE SURE YOU HAVE
YOUR PRIORITIES STRAIGHT,

MEANING SHE'S NUMBER ONE.

YEAH.

YOU TOLD HER YES, RIGHT?OF COURSE.

YOU TOLD HER
THAT'S WHAT I'D TELL HER?

ABSOLUTELY.

SHE'S NUMBER ONE TO ME.

IF YOU WANT ME
TO BE HAPPY AT HOME,

YOU BETTER
TAKE CARE OF HER.

THE ONE PERSON
HE DIDN'T SAY NO TO--

AND THIS IS, AGAIN,
KUDOS TO GERMAN-- WAS MY WIFE.

SHE THINKS SHE'S THE ONLY ONE
THAT NEEDS ANYTHING.

SO GERMAN, I THINK,
HANDLED HER PRETTY GOOD.

ALL RIGHT. GOOD.
GOOD JOB.

AWESOME. THANKS.

ALL THIS HARD WORK,
YOU KNOW, HE'S SEEING IT.

MAYBE LEADS TO BETTER THINGS,
YOU KNOW?

WHO KNOWS
WHAT'S AROUND THE CORNER.

COME ON IN, GUYS, PLEASE.

THANK YOU SO MUCH.

YOU GOT IT.

SO LINDA CAME TO PICK THE
CAKE UP WITH ALL HER FRIENDS.

EVERYBODY HAD
THESE REALLY AWESOME HATS ON.

LET'S TRY THIS ONE ON.
WE HOPE IT'S THE RIGHT FIT.

THERE YOU GO.

I FEEL LIKE I'M IN THE CLUB NOW.
I LIKE IT.

I KIND OF THINK
I COULD ROCK A FEDORA.

YOU KNOW WHAT I'M SAYING?

LIZ, COULD YOU BRING THE CAKE?

OH, MY GOD!

OH, MY GOD.
IT'S GORGEOUS.

WHAT DO YOU GUYS THINK, HUH?

OH, WE LOVE IT.

IT'S THE QUINTESSENTIAL
STRAW HAT IN CAKE.

I LOVE
THAT HE GOT THE TEXTURE ON IT

'CAUSE IT REALLY DOES
LOOK LIKE STRAW.

THE BAND IS A PERFECT BAND.

IT'S GOT THAT WIGGLE
IN THE BACK,

AND THE FLOWERS-- SO INTRICATE
AND SO PERFECTLY PLACED.

I MEAN,
IT LOOKS LIKE A REAL HAT.

IF WE COULD JUST FIND
A FEMALE GIANT, WE'D HAVE IT.

WELL, I NEED TO TIP MY HAT
TO YOU LADIES AND THANK YOU.

THANK YOU.
OH, WE LOVE IT.

- WE APPRECIATE THAT.
- THANK YOU SO MUCH.

THE LADIES ALL LOVED THE CAKE.

I MADE THEM ALL REALLY HAPPY.

AND THEY'RE REAL CREATIVE
WITH THEIR HAT MAKING.

I WANTED TO SHOW THEM

THAT I WAS CREATIVE
WITH MY CAKE MAKING.

THANK YOU!

HAPPY EASTER!

HAPPY EASTER.

SOME EASTER BREAD? OKAY.
COMING UP.

MY FAVORITE PART ABOUT EASTER

IS THAT IT'S LETTING US KNOW
THAT SPRING IS HERE, BABY.

IT'S RIGHT AROUND THE CORNER.

HOPEFULLY WE SEE YOU GUYS
IN THE PARADE, HUH?

OH, ABSOLUTELY.

WEAR A HAT!

OH, WE WILL.Grace: THANK YOU, GUYS!

THANK YOU. ENJOY!
THANK YOU.

HAPPY EASTER TO EVERYONE!

HAPPY EASTER!

Grace and Madeline:
HAPPY EASTER!