Original subtitles

COMING UP ON "CAKE BOSS"...

WHAT IF WE DO MAYBE LIKE A BIG SLICE OF PIZZA?

ALL RIGHT. WE GOT IT, RALPH.

FRICKIN' HUGE.

YOU THINK I'M CRAZY, DANNY?YES.

HOLY CANNOLI!

YOU HAVE NO IDEA WHAT I GOT IN STORE FOR YOU.

IT'S A BOYS' WEEKEND, MAN.

PIECE OF CAKE.

NO!YOU GOT BATS?!

EE, EE, EE, EE, EE!

I WANT TO DO SOMETHING REALLY TRADITIONAL.

IT LOOKS LIKE A BIG FLOWER, SO FAR. OR A CABBAGE.

DON'T GET NERVOUS, BUT IT'S NOT WHAT WE DISCUSSED.

THIS IS CARLO'S BAKERY.

EVERY WEEK, THOUSANDS OF CAKES AND PASTRIES

GO OUT THESE DOORS.

THIS IS THE CREW-- MIA FAMIGLIA.

WE'RE GONNA TAKE THIS BAKERY TO THE TOP.

THEY CALL ME BUDDY. I'M THE BOSS.

Captions by VITAC-- www.vitac.com

CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS

HOW YOU DOING, CUZ?

LIVING THE DREAM.

HEY, BUDDY. JOHN'S HERE.

HEY. WHAT'S UP, JOHN?

I BROUGHT SOME PIES.

TODAY, JOHN CAME IN FROM LOMBARDI'S PIZZERIA,

AND IT WAS AWESOME BECAUSE HE CAME IN WITH A STACK OF PIZZAS.

OOH. IT LOOKS GOOD.

I'M GETTING READY FOR THE 110th ANNIVERSARY.

THAT'S WHY I CAME OVER TO TALK TO YOU.

110. YOU GOT ME BEAT. YOU KNOW THAT, RIGHT?

WE'RE 105.

I NEED A GREAT CAKE. YOU COME UP WITH THE IDEA.

I GOT TO TELL YOU, I WANT TO REALLY DO AN AWESOME CAKE

JUST BECAUSE, YOU KNOW WHAT,

ANY BUSINESS THAT'S 110 YEARS OLD-- HATS OFF TO YOU.

LET ME THINK ABOUT IT.

SO, WE MADE A PIZZA CAKE BEFORE

FOR THE PIZZERIA THAT MY FATHER-IN-LAW USED TO OWN.

FOR THIS ONE, I'M THINKING OF DOING A SLICE--

A HUGE SLICE OF PIZZA.

MAYBE WE DO SOMETHING LIKE THE SIZE OF THIS TABLE HERE.

LIKE, A BIG SLICE OF PIZZA.

I'M LEAVING IT IN YOUR HANDS TO MAKE THE CAKE SPECIAL.

ANY PARTICULAR PIZZA OR STYLE?

WHAT ABOUT ROASTED RED PEPPERS ON TOP?

A LOT OF PEOPLE LOVE THE ROASTED PEPPER ON THE PIZZA.

I'M EATING IT RIGHT NOW. IT TASTES SO GOOD.

LISTEN, I KNOW THAT WHEN WE RE-CREATE FOOD AS A CAKE,

IT USUALLY COMES OUT AWESOME, SO I'M PSYCHED TO DO THIS CAKE.

FELLAS, THANKS.

THANK YOU.Frankie: THANKS FOR THE PIZZA.

ENJOY. OH, WE WILL.

YOU'RE ALWAYS EATING ON THE JOB.

COME ON. GET BACK TO WORK.

YOU KNOW, WHEN I THOUGHT OF DOING A PIZZA CAKE,

RATHER THAN DOING IT ROUND, I THINK OF DOING THE SLICE.

ALL RIGHT. WE GOT IT, RALPH.

AND I CAN MAKE THIS SLICE OF PIZZA FRICKIN' HUGE.

OKAY.

I MEAN, I'M TALKING ABOUT A 12-FOOT SLICE OF PIZZA.

THIS IS A NICE SLICE OF PIZZA.

HOLY CANNOLI! WHAT IS THIS?

IT'S THE PIZZA!

ALL RIGHT. LET'S FILL IT UP.

FOR FILLING, I FIGURED I'D DO VANILLA AND CHOCOLATE CAKE

WITH CHOCOLATE MOUSSE...

FRESH STRAWBERRIES...

CHOCOLATE GANACHE.

IT'S GONNA BE DELICIOUS.

THIS IS SOME PIECE OF CAKE, HUH?

MADELINE?

OH, HEY. HOW ARE YOU?

GOOD. HOW ARE YOU?WELL. LONG TIME, NO SEE.

COME ON IN. OKAY.

MY FRIEND MICHELLE CAME TO THE BAKERY.

SHE DOES ELABORATE FLORAL ARRANGEMENTS.

SHE REALLY KNOWS HER FLOWERS.

MY BUSINESS IS CELEBRATING THE 10th YEAR THIS YEAR, SO...

THAT'S SO NICE.

...I REALLY WANTED TO DO SOMETHING SPECIAL FOR MY STAFF.

THAT'S GREAT.

YEAH, SO I WANTED TO ORDER A CAKE,

'CAUSE I KNOW BUDDY DOES REALLY PRETTY FLOWERS,

SO I WANT TO DO SOMETHING REALLY, LIKE, TRADITIONAL,

BUT A FEW LAYERS.OH, THESE ARE BEAUTIFUL.

REALLY SPECIAL.

WELL, THESE ARE GREAT PICTURES FOR HIM TO WORK FROM.

OKAY. GREAT.

SO, I BROUGHT THE FLOWERS

TO SHOW YOU THE PINK THAT I REALLY LIKE, TOO.

AND I THINK, AS FAR AS THE SETUP,

WE'LL DO LIKE A WEDDING CAKE, ALMOST, LIKE A TIERED CAKE.

AND A LOT OF SMALL FLOWERS ALL OVER THE CAKE.

OKAY. I'LL TELL HIM THAT FOR SURE.

I REALLY WANT TO MAKE SURE THAT IT'S GOT A LOT OF DETAIL TO IT.

OH, YEAH. HE'S THE BEST WITH DETAIL.

PERFECT.VERY GOOD. GOOD TO SEE YOU.

THANK YOU.

HI, BUDDY.

HEY, MADD. WHAT ARE YOU DOING?

MY FRIEND CAME BY-- MICHELLE.

OKAY.

SHE ORDERED A CAKE WITH ME FOR HER 10th ANNIVERSARY.

10 YEARS?

THAT'S A PRETTY PINK, RIGHT?

GORGEOUS PINK.

SHE SAID THAT SHE LOVES PINK.

OKAY.SO, SHE GAVE ME THESE PICTURES.

SHE WANTS LIKE A TIERED CAKE,

AND SHE WANTS A LOT OF FLOWERS WITH A LOT OF DETAIL.

MICHELLE SAID DO A BUNCH OF DIFFERENT FLOWERS ON A CAKE,

AND YOU KNOW WHAT?

I'M THINKING TO MYSELF, "LOOK, IT'S BEEN DONE BEFORE."

I WANT TO DO SOMETHING A LITTLE BIT DIFFERENT.

I HAVE THIS IDEA.

I WANT TO MAKE A GIANT FLOWER, BUT...

OH.

...I'M TALKING ABOUT, LIKE, A ROSE OR A PEONY THIS BIG.

LIKE, GIANT.

I DON'T KNOW ABOUT MAKING ONE FLOWER.

YEAH, BUT LISTEN, SHE--

SHE WAS SO SPECIFIC ABOUT A LOT OF FLOWERS.

I'M TELLING YOU. DON'T WORRY ABOUT IT.

NORMALLY, I WOULDN'T CHANGE UP AN ORDER LIKE THIS,

BUT MICHELLE'S A FLORIST.

SHE'S CREATIVE, AND I KNOW THAT THIS CAKE--

IT'S GONNA BE MORE UNIQUE, MORE ONE-OF-A-KIND.

I WILL MATCH THAT ROSE EXACTLY.

UH.

I PROMISE IF MICHELLE DOESN'T LIKE THIS CAKE,

I'LL MAKE HER THE ORIGINAL CAKE THAT SHE ORDERED.

BUT IF THIS WORKS, I THINK SHE'LL LOVE IT.

I'VE BEEN THINKING OF THIS THEORY...

THAT I CAN MAKE A GIANT--

HE'S DANGEROUS WHEN HE THINKS.

A GIANT FLOWER.

SO, CAN I MAKE A FLOWER-- ONE SINGLE ROSE-- THIS BIG?

I'M TELLING JESSICA AND DANNY MY PLAN FOR THIS BIG FLOWER CAKE.

THEY'RE LOOKING AT ME LIKE I'M OFF MY ROCKER, OUT OF MY MIND,

LIKE, CRAZY LUNATIC, AND...MORE THAN NORMAL.

I COULD EITHER BE BRILLIANT AND A GENIUS

OR IT COULD BE I FAIL MISERABLY.

HOW BIG IS BIG ENOUGH FOR YOUR FLOWER?

THAT I DON'T KNOW YET.

YOU KNOW, SOME SAY THERE IS

A VERY FINE LINE BETWEEN MAD MAN AND GENIUS.

YOU THINK I'M CRAZY, DANNY?

YES.

YOU KNOW WHAT? YOU GOT TO BE A LITTLE CRAZY.

YOU KNOW WHAT I'M TRYING TO SAY? LIKE, IT'S OKAY.

SO, I'M THINKING THIS IS MY CONE, RIGHT?

AND I'M GONNA BUILD MY PETALS OFF OF IT.

BE A LITTLE TOO FLIMSY.

NO. NO?

NO.UNLESS I DO IT,

I'M NOT GONNA SEE IF IT'S GONNA WORK.

SO, MY THEORY FOR THIS FLOWER CAKE

IS TO MAKE LIKE A CONE OUT OF CAKE.

I THINK I GOT MY SHAPE DOWN.

EACH ONE IS A PETAL?

THAT PART, I HAVEN'T THOUGHT OUT YET AND HOW I'M GONNA DO IT.

BUT I'M GONNA ICE THIS BOY UP.

AND THEN START TO WRAP MODELING CHOCOLATE PETALS.

LET ME SEE THIS.

UNH-UNH. UNH-UNH. STAY.

I'M STARTING TO WRAP IT, AND I'M GOING AROUND,

AND I'M TUCKING IT IN.

COME TO PAPA.

NOW, LISTEN, THIS HAS GOT TO GO IN.

IT'S GOT TO INTERLOCK.

THERE'S A LOT OF VARIABLES WHEN YOU START MAKING A GIANT FLOWER.

KEEP IT GOING.

ON A REAL ROSE, THE PETALS ARE ALL THE SAME SIZE,

AND THEY ALL MEET UP AT THE TOP.

THE FIRST 15 PETALS LOOKED AWESOME.

WE'RE GETTING THERE.

THEN WE STARTED ADDING MORE PETALS.

HEY, IT LOOKS PRETTY LIKE A BIG FLOWER, SO FAR.

OR A CABBAGE.

THE BIGGER YOU GO, THE HEAVIER AND CLUNKIER

THE MODELING CHOCOLATE PETALS ARE GONNA BE.

ON THIS, THE OUTER PETALS WEREN'T AS TALL,

AND THEY WERE FLOPPING OVER, ALMOST LIKE A TEEPEE.

DID NOT LOOK RIGHT, AND I WASN'T HAPPY WITH IT.

AND THEN I SAW A LOOK IN JESSICA'S EYES LIKE

"I TOLD YOU SO, CAKE BOSS."

THIS FLOWER CAKE-- IT DIDN'T LOOK GOOD.

AND I'M NOT HAPPY.

I HAVEN'T THROWN IN THE TOWEL YET, JESSICA.

OKAY.I HAVE A DIFFERENT THEORY.

MY CONE SHOULD HAVE BEEN A DIFFERENT SHAPE.

THE CENTER SHOULD HAVE BEEN LOWER.

BUT I AIN'T DONE YET.

CUT THOSE. LET'S GO.

SHE DOESN'T UNDERSTAND THAT I DON'T GIVE UP.

YOU WANT TO PLAY ROUGH?

OKAY.

I CANNOT LET THIS CAKE GO OUT LOOKING LIKE THAT.

YOU WANT A WAR?

I TAKE YOU TO WAR.

I'M GONNA HAVE TO TEAR THIS WHOLE THING APART.

GIVE ME A-- A GOOD SAW KNIFE.

FOR A MINUTE,

I FORGOT THE CARDINAL RULE OF FLOWER PLACEMENT.

ALWAYS ANGLE A FLOWER SO THAT IT LOOKS AT THE CLIENT.

IF YOU JUST LAY IT FLAT ON TOP, YOU KNOW,

PEOPLE ARE NOT GONNA REALLY APPRECIATE ALL THOSE PETALS.

IT'S HEAVY.

I SAWED RIGHT THROUGH THAT CAKE TO MAKE IT SHORTER

SO THAT EVERYTHING WOULD BE IN PROPORTION.

LOOK AT THIS GUY-- HE CAN'T EVEN LIFT A FLOWER.

NOW I'M GONNA CUT A WEDGE OUT OF IT, TIP IT UP,

AND STICK A WEDGE BEHIND IT...GIVE ME THE KNIFE.

...SO THAT THE FLOWER SHOOTS AT YOU.

PULL.

AHA. I SEE NOW.

GONNA LIFT IT AND THEN STICK THAT UNDER.

ONCE I TILTED THIS CAKE ABOUT 20 DEGREES,

I'M LOOKING INTO IT, AND I'M REALLY STARTING TO LIKE IT.

OKAY. MUCH BETTER.

COULD YOU GIVE ME THE AIRBRUSH?

I'M LAYERING ON SOME PINK AND SOME SHINY PEARL

TO GIVE THIS FLOWER SOME DEPTH.

IT'S LOOKING LIKE A ROSE, BABY.

SHOULD HAVE GOT IT RIGHT THE FIRST TIME.

THE TRUTH OF THE MATTER IS,

IS WHEN YOU DO A CAKE THAT YOU NEVER DID BEFORE,

THAT'S HOW YOU GET BETTER.

YOU CAN'T BE AFRAID TO TRY SOMETHING CRAZY,

BECAUSE AS LONG AS YOU PUT YOUR HEART INTO IT

AND YOU TRY YOUR BEST,

YOU CAN'T EVER DO WRONG.

DO YOU LIKE IT, D?IT LOOKS NICE.

ALL RIGHT. GOOD.

FROM ON TOP, IT LOOKS NICE.

GOOD JOB. WHAT DID WE LEARN FROM THIS?

WHEN THERE'S A WILL, THERE'S A WAY!

I LIKE IT.

I LIKE IT, TOO.

I KNOW MICHELLE WANTED LITTLE FLOWERS,

BUT I WANT TO EXPERIMENT.

YOU GOT TO TRUST ME. I KNOW WHAT I'M DOING.

ALL RIGHT. YOU BOYS BETTER FINISH. COME ON.

YOU GUYS-- PASTA? PASTA WITH SAUCE TONIGHT?

MAKE CHINESE FOOD AGAIN.

YOU WANT ME TO MAKE CHINESE FOOD?

YEAH.

BUDDY, CHINESE FOOD?I DON'T CARE.

MY SONS, BUDDY, MARCO, AND CARLO-- THEY'RE GOOD BOYS.

BUT TAKING CARE OF THEM-- IT'S A LOT OF WORK.

HEY!

YOU GUYS GOT HOMEWORK TO FINISH!

ARGUMENTS ABOUT HOMEWORK AND THEY'RE NOT LISTENING

AND YOU'RE TRYING TO COOK

AND YOU'RE TRYING TO GET THEM TO DO DAH, DAH, DAH, DAH, DAH.

EE, EE, EE, EE, EE!

JUST 'CAUSE MOM'S NOT HERE

DOESN'T MEAN THAT YOU GUYS ARE GONNA WALK ALL OVER ME.

IT'S JUST BACK AND FORTH AND BACK AND FORTH.

"HE TOUCHED MY TOY." "HE TURNED THE CHANNEL."

"HE DID THIS." "HE DID THAT."

OHHHHHH!

IT'S MINE. GIVE IT TO ME.

DON'T TOUCH IT.SHOW YOU TO NOT TOUCH IT, HUH?

CAN I--

NO!

HEY, HEY, HEY, HEY, HEY, HEY, HEY!

YOU GOT BATS?!

SEE, I DIDN'T GROW UP WITH BROTHERS, RIGHT?

AND ME AND MY SISTERS--

WE FOUGHT, BUT WE DIDN'T FIGHT VIOLENTLY.

NOW, MY BOYS BEING ALL BOYS...

OW!

...THEY FIGHT VIOLENTLY.

THEY KILL EACH OTHER.

THIS STUFF JUST GOT REAL!

AND I'M NOT REALLY USED TO THAT,

SO YOU'RE KIND OF LIKE PART-TIME DAD,

PART-TIME REFEREE, PART-TIME COACH.

STOP!

YOU KNOW, YOU'RE PART-TIME EVERYTHING.

YOUSE DIDN'T EVEN FINISH YOUR HOMEWORK, DID YOU?

NO.

I THINK I GOT TO TEACH THEM SOME DISCIPLINE.

THAT'S GONNA HURT

WHOA! WATCH OUT!

BUDDY AND MARCO,

YOU HAVE NO IDEA WHAT I GOT IN STORE FOR YOU.

INCOMING!

LOMBARDI'S 110th ANNIVERSARY IS COMING UP,

SO IT'S TIME WE DECORATE THIS PIZZA CAKE.

WHAT ARE YOU DOING?

WHY ARE YOU MAKING ALL THESE HOLES IN IT?

IT'S NOT HOLES.

IT'S TEXTURING FOR AIRBRUSH

SO THAT WHEN I GO WITH THE AIRBRUSH,

ALL THESE LITTLE CREVICES ARE GONNA GET PICKED UP.

I'M GONNA AIRBRUSH THE CRUST

BECAUSE I CAN LAYER THE DEPTH OF DIFFERENT COLORS.

GIVE ME AN AIRBRUSH WITH THE COLORS.

PIZZA CRUST, YOU SEE A LITTLE, LIKE BROWN, A LITTLE BLACK,

A LITTLE WHITE IN THERE.

YOU SEE, KIND OF, LIKE, ALL THESE COLORS THROUGH.

AND I KNOW THAT I CAN REALLY LAYER IT ON WITH THE AIRBRUSH.

SO, I GOT JESSICA MAKING SOME RED BUTTERCREAM FOR THE SAUCE.

I'M GONNA USE SOME MODELING CHOCOLATE,

WHICH WE'RE GONNA KIND OF MELT DOWN

SO IT LOOKS LIKE THE CHEESE.

OKAY. WAIT. OVER THE TOP. THAT'S IT.

I'VE PLAYED AROUND A LITTLE BIT WITH A BLOWTORCH

AND MELTING FONDANT AND MOLDING CHOCOLATE.

COME ON. THAT CHEESE LOOKS NICE AND MELTY, HUH?

WE HIT THAT CHEESE,

AND IT LOOKED LIKE MOZZARELLA OUT OF A 900-DEGREE COAL OVEN.

IT WAS AWESOME.

TORCHING A FONDANT GIVES IT A TASTE SIMILAR

TO, LIKE, A ROASTED MARSHMALLOW.

EVEN BURNING THE FONDANT ON THE CRUST--

I MEAN, IT WAS BUBBLING.

THAT REALLY MADE THE CAKE LOOK REAL.

SHE TORCHES UP NICE, HUH?

HI. WELCOME BACK.

HI. HOW ARE YOU?

GOOD.I'M SO EXCITED.

OKAY, SO LET'S TALK A LITTLE.OKAY. YEP.

DON'T GET NERVOUS, BUT IT'S NOT WHAT WE DISCUSSED.

I'M REALLY NERVOUS TO SHOW MICHELLE THIS CAKE.

BUDDY WENT A LITTLE CRAZY.

I DON'T KNOW WHAT HE WAS THINKING.

LIKE, HE DIDN'T FOLLOW MY DIRECTIONS

LIKE HE WAS SUPPOSED TO.

OKAY.

WAIT HERE, OKAY?

SOMETIMES, BUDDY GETS THESE IDEAS, LIKE A MAD SCIENTIST.

YEAH, IT'S A BEAUTIFUL CAKE,

BUT IT'S SO NOT WHAT I TOLD HIM TO DO AND WHAT SHE WANTED.

OKAY. YOU READY?

I'M READY.

BUDDY WENT A LITTLE CRAZY.

I DON'T KNOW WHAT HE WAS THINKING.

LIKE, HE DIDN'T FOLLOW MY DIRECTIONS

LIKE HE WAS SUPPOSED TO.

OKAY.

WAIT HERE, OKAY?

SOMETIMES, BUDDY GETS THESE IDEAS, LIKE A MAD SCIENTIST.

LIKE, "HEY, LISTEN. WHY ARE YOU MAKING ONE BIG FLOWER?

THAT'S, LIKE, WAY OFF."

OKAY, YOU READY?

I'M READY.

OH, MY GOD!

THAT'S GREAT!

THAT'S PERFECT.

SO HE DID ONE FLOWER.

OH, MY GOD. THAT'S GORGEOUS.

I MEAN, LOOK AT THE DETAIL. I MEAN, THE PETALS LOOK REAL.

I'VE NEVER SEEN A CAKE LIKE THIS.

WHEW. YOU KNOW, SHE LIKED IT.

IT'S NOT WHAT SHE ORDERED, BUT...

THERE'S ACTUALLY A CAKE INSIDE THERE, RIGHT?

OH, YES. I'M GLAD YOU'RE HAPPY.

SHE DID THINK IT WAS BEAUTIFUL, AND SHE WAS HAPPY.

IT WAS TOTALLY NOT WHAT I EXPECTED, BUT I REALLY LOVE IT.

I DON'T EVEN KNOW HOW HE COULD DO THAT.

IT WAS LIKE ALL THE PETALS WERE JUST INTERTWINED.

IT REALLY LOOKED LIKE AN ACTUAL ROSE,

BUT JUST, YOU KNOW, 10 TIMES THE SIZE.

EXCUSE ME.

I KNOW EVERYONE'S GONNA LOVE THIS CAKE WHEN THEY SEE IT,

SO I CAN'T WAIT TO PRESENT IT.

I DON'T HAVE A CAR.

FOR THIS PIZZA CAKE, IT'S TIME TO LAYER ON ALL THESE TOPPINGS.

AND I TOLD RALPHIE BOY TO MAKE SOME MUSHROOMS.

SOME ROASTED PEPPERS FOR ON TOP,

YOU KNOW, SO THAT IT REALLY LOOKS AWESOME.

WHOA!

EASY, BOY.

WHENEVER WE MAKE FOOD CAKES, IT'S SOME OF MY FAVORITE STUFF.

ME, TOO.

IT'S AWESOME.

PIZZA'S, LIKE, MY FAVORITE FOOD ON THE PLANET,

AND THIS WAS A BIG SLICE OF PIZZA

THAT I JUST WANTED TO DIVE INTO,

AND I GOT TO TELL YOU-- WE'VE DONE SOME COOL FOOD CAKES,

BUT I THINK THIS RANKS UP THERE AS THE BEST.

THIS IS DEFINITELY MY FAVORITE.

NOW, THAT'S A PIZZA CAKE.

WHOO-HOO!

OKAY, READY?Ralph: MMM!

ONE, TWO, THREE, PUSH!

WE SHOW UP AT LOMBARDI'S,

AND I'M EXCITED TO SHOW JOHN THIS CAKE.

WHEN I MADE THIS THING,

I KNEW IT WAS TOO BIG TO GO THROUGH THE DOOR,

BUT I GOT A PLAN.

IT'S GOING THROUGH THE WINDOW, BABY.

RALPH, STAY OVER THERE SO THE TABLE DON'T SLIDE OUT.

YOU GOT IT, CHIEF.

OKAY, WAIT, WAIT. WE GOT ENOUGH ON THE TABLE?

ALL RIGHT, NOW, LET'S TURN IT. LET'S GET OFF.

OH, WE'RE GONNA GO THIS WAY, 'CAUSE WE'RE GONNA GO POINT IN.

THAT THING WAS HEAVY.

I MEAN, I'M TALKING ABOUT A 12-FOOT SLICE OF PIZZA.

POINT IN.

OKAY. OKAY. WAIT A SECOND.

I KNEW IT WAS GONNA BE BIG,

BUT I NEVER THOUGHT IT WAS GONNA BE THAT BIG.

NOW, WE GOT TO GO SOME GUYS INSIDE.

BIG GUYS-- FRANKIE, ME.

I GOT TO TELL YOU-- THIS IS ONE BIG SLICE OF PIZZA.

GETTING IT THROUGH THE WINDOW AIN'T GONNA BE EASY.

OKAY. WE GOT ROOM?

YEAH.

YOU GUYS DON'T LET GO. HOLD ON. HOLD ON.

WHOA, WHOA, WHOA, WHOA.

WAIT A SECOND.

NOW, WE GOT TO GO SOME GUYS INSIDE.

BIG GUYS-- FRANKIE, ME.

WE SHOW UP AT LOMBARDI'S,

AND WE GOT TO GET THIS HEAVY CAKE THROUGH THE WINDOW.

ARE WE UP? WE UP?

OKAY, KEEP-- KEEP PASSING.

KEEP WALKING WITH IT. WHOA, WHOA, WHOA, WHOA!

NOW, YOU GUYS DON'T LET GO.

HOLD ON. HOLD ON.

WE'RE GOOD. WE'RE GOOD. SOMEBODY GET THE OTHER SIDE.

NO RUSH.

WE GOT IT.

ALL RIGHT. LET IT DOWN. LET IT DOWN.

COME DOWN. COME DOWN.

DOWN.

I GOT TO SAY, I COULDN'T BELIEVE

HOW WE HAD TO GET IT THROUGH THE WINDOW AND GET IT IN,

BUT WHEN WE DID, JOHN AND EVERYBODY'S REACTION

WAS PRICELESS.

I ASKED FOR THE BEST. I GOT THE BEST.

BEAUTIFUL. I'M MORE THAN HAPPY.

THANKS.

THANK YOU.

LISTEN, WE REALLY WANTED TO CREATE

WHAT YOU GUYS ARE KNOWN FOR-- ROASTED RED PEPPERS.

EVERY DAY, YOU TOLD ME, YOU FIRE THEM.

THE BEAUTIFUL FRESH MOZZARELLA YOU USE ON TOP.

FRESH MUSHROOMS.

HE MADE A ROASTED PEPPER LOMBARDI PIE

JUST LIKE IT CAME OUT OF MY OVEN.

WHO WANTS SOME PIZZA CAKE?

I KNEW I WAS GONNA GET A BEAUTIFUL-LOOKING CAKE,

BUT I WASN'T SURE ABOUT THE TASTE.

IT'S DELICIOUS.

LIKE THE PIZZA.

THE TASTE BLEW IT AWAY. IT WAS GREAT.

CONGRATULATIONS TO 110 YEARS OF LOMBARDI'S.

GOOD LUCK, JOHN, AND MANY MORE.

ALL RIGHT, NOW.

IT'S TIME YOU GUYS LEARNED HOW TO WORK.

SO, MY SISTER'S BABYSITTING CARLO,

AND I'M GONNA TAKE BUDDY AND MARCO

TO TEACH THEM SOME DISCIPLINE,

AND THE BEST PLACE THAT MY DAD EVER TOOK ME TO LEARN DISCIPLINE

IS CARLO'S BAKERY.

LIFE ISN'T ALWAYS ABOUT FOOLING AROUND,

AND WE HAVE TO DO SOME WORK ONCE IN A WHILE.

WHATEVER I TELL YOU TO DO, YOU HAVE TO DO.

I EXPECT, LIKE-- "GET THIS." "YES, DAD."

SO, FIRST THINGS FIRST, WASH YOUR HANDS.

Buddy Jr.: YES, SIR.

I START MY SONS OFF DOING JOBS THAT I DID WHEN I WAS A KID.

YOU'RE GONNA MAKE éCLAIRS.

YOUR BROTHER'S GONNA MAKE CANNOLIS, ALL RIGHT?

MAKE SURE YOU GET IT INSIDE.

OKAY. ALL RIGHT, ALL RIGHT.

THAT'S TOO INSIDE.

IT'S FUNNY.

I HEAR MY VOICE, AND IT ALMOST REMINDS ME OF MY DAD.

HERE.

SQUEEZE IT SO-- MAKE SURE IT'S IN, NOW OUT.

NOW KEEP SQUEEZING. KEEP SQUEEZING.

YOU KNOW, HE TAUGHT ME HOW TO MAKE THINGS

AND TAUGHT ME WHAT IT WAS LIKE TO EARN MY FIRST DOLLAR.

NOW, LAST THING, GET THE RAGS, SCRUB THE FLOORS.

ALL RIGHT.

THEY'RE GONNA LEARN THE REAL GRUNT WORK--

MOP THE FLOOR, WIPE THE BENCHES, SWEEP-- EVERYTHING.

THAT'S NOT HOW YOU SWEEP.

BACCALà, LIKE THIS. WATCH ME.

YOU REALLY CARE HOW I LIFT THE BROOM?

YES. DO YOU WANT TO LEARN THE RIGHT WAY?

YEAH. LOOK. LIKE THIS.

IT'S FUNNY WATCHING THEM WITH THE BROOMS, YOU KNOW,

BEING TOO BIG FOR THEM AND STUFF LIKE THAT.

BUT I GOT TO SAY, THEY'RE NOT LAZY.

THEY'RE GOOD BOYS. THEY DID WHAT THEY HAD TO DO.

I'M PROUD OF MY SONS.

I JUST WANT TO LET YOU GUYS KNOW YOU DID A GOOD JOB.

GIVE ME A HUG.

EW!

BEAR HUG, BEAR HUG.

ALL RIGHT. COME ON. LET'S GO.