Original subtitles

COMING UP ON "CAKE BOSS"...

IN ABOUT 15 MINUTES, THIS PLACE IS GONNA

GET TORN APART TO THE NEXT CHAPTER IN CARLO'S BAKERY.

THERE'S A MEMORY IN EVERY SINGLE CORNER OF THIS BAKERY.

FRANK SINATRA WOULD'VE BEEN 100 THIS YEAR.

HOBOKEN IS CELEBRATING, SO OF COURSE I'M MAKING A CAKE.

LOOK AT THAT. HUH, HUH, HUH?

WOW.

GOOD MORNING.GOOD MORNING.

I'M PREGNANT. I NEED COOKIES TO EAT.

HI, GUYS! WELCOME TO THE NEW CARLO'S BAKERY!

THIS IS CARLO'S BAKERY.

EVERY WEEK, THOUSANDS OF CAKES AND PASTRIES GO OUT THESE DOORS.

THIS IS THE CREW, MIA FAMIGLIA.

WE'RE GONNA TAKE THIS BAKERY TO THE TOP.

THEY CALL ME BUDDY. I'M THE BOSS.

Captions by VITAC-- www.vitac.com

CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS

OVER THE YEARS, A LOT OF THINGS HAVE CHANGED IN MY LIFE.

MY FAMILY'S GROWN.

DADDY'S LEAVING FOR WORK.

MY WAIST HAS GROWN.

MY BUSINESS HAS GROWN.

AND I HAD TO ADAPT AND CHANGE TO MAKE THINGS WHAT THEY ARE TODAY.

I STARTED OUT AS A BAKER,

BUT I HAD TO BECOME A BUSINESSMAN

TO PROVIDE FOR MY FAMILY.

AND I PUT MY BLOOD, SWEAT, AND TEARS INTO EVERYTHING I DO.

BUT WHAT MAKES ME HAPPIEST IS MY ROOTS.

GOING IN AND BEING A BAKER AND CAKE DECORATOR EVERY DAY.

YEP. SO MUCH HAS CHANGED IN MY LIFE.

AND THERE'S EVEN MORE CHANGES TO COME.

AFTER ALL THESE YEARS AND ALL THE CUSTOMERS

AND ALL THE PEOPLE THAT GOT SERVED IN THIS STORE,

IT'S GONNA OFFICIALLY BE THE LAST TIME

THAT WE SEE THIS STORE THE WAY WE SEE IT.

THE FAMILY AND HAVE DECIDED THAT IT'S FINALLY THE TIME

TO COMPLETELY RENOVATE THE BAKERY SOUP TO NUTS.

HOBOKEN SHOULD'VE BEEN REDONE FIVE YEARS AGO.

LET'S FACE IT--

THIS BAKERY IS GETTING A LITTLE DATED AND WORN OUT.

SHE'S OVERDUE FOR A COMPLETE MAKEOVER.

SO MANY MEMORIES WERE CREATED HERE FOR SO MANY OF US,

AND IN ABOUT 15 MINUTES, THIS PLACE IS GONNA GET TORN APART.

IT'S BITTERSWEET.

IT IS BITTERSWEET.

WELL, IT'S FOR THE BETTER.

BUT THIS WAS DADDY'S WAY.

WELL, LISTEN, DADDY WOULD'VE LOVED TO SEE IT EVOLVE,

AND GOD KNOWS THIS STORE NEEDS IT.

THERE'S A MEMORY IN EVERY SINGLE CORNER OF THIS BAKERY.

SO, CARLO'S BAKERY HAS BEEN OPEN SINCE 1910.

AND MY DAD WORKED THERE AND TOOK IT OVER IN 1963.

BUDDY, THE ONE AND ONLY.

WITHOUT HIM, THIS WOULD NEVER BE HERE.

AND OF COURSE, A LITTLE HELP FROM ME.

IT WAS MY FATHER'S DREAM TO OPEN THIS BIG BAKERY

AND HAVE ALL HIS KIDS WORKING THERE.

AND HE ACCOMPLISHED IT.

THIS KID. ALL RIGHT, GET TO WORK.

UNFORTUNATELY, IN 1994, MY DAD PASSED AWAY.

I WAS 17.

I WAS FORCED TO DROP OUT OF SCHOOL

AND GO RUN THE FAMILY BUSINESS.

THE ORIGINAL GOAL WAS SET BY ME AND MY FATHER.

I TOLD HIM WHEN I WAS 16

THAT ME AND HIM WERE GONNA MAKE THIS BAKERY A HOUSEHOLD NAME.

I HOPE CARLO'S HAS A HEALTHFUL, PROMISING FUTURE.

SALUTE.

I THINK I'VE DONE RIGHT BY MY DAD,

AND I THINK IT'S ABOUT TIME TO TAKE THIS BAKERY

TO THE NEXT LEVEL WITH A FULL-ON RENOVATION INSIDE.

DON'T WORRY, DAD. WE'RE NOT TOUCHING THE STOREFRONT.

I KNOW WHEN MOMMA COMES BACK, SHE'S GONNA BE

DID YOU TELL HER? DOES SHE KNOW?

SHE KNOWS. SHE'S NOT HAPPY ABOUT IT.

I PROMISED HER THAT THE PICTURES WOULD BE RE-HUNG.

SHE WANTS ALL HER PICTURES RE-HUNG.

YEAH, NO, THE PICTURES, OF COURSE.

SO, MY MOM COULDN'T BE HERE. SHE'S IN FLORIDA.

I KNOW MOMMA HAS GOT SOME RESERVATIONS

ABOUT EVER ANY TYPE OF CHANGE.

I MEAN, THIS IS MOMMA.

BUT I FEEL LIKE WHEN SHE COMES BACK

AND SEES THE NEW STORE AND SEES WHAT WE DID,

I THINK SHE'S GONNA BE HAPPY.

I'M EXCITED.ME, TOO.

I'M CRYING.

ALL RIGHT, BRING IT IN FOR A FAMILY HUG HERE.

TO THE NEXT CHAPTER IN CARLO'S BAKERY.

SO, THE DESIGN OF THE BAKERY IS TO HAVE AN OPEN KITCHEN

SO OUR CUSTOMERS CAN SEE ALL THE BAKING, ALL THE DECORATING,

AND YOU CAN GET THE SMELL OF THE CAKES

AND THE DIFFERENT COOKIES AND PASTRIES.

IT'S A HUGE PROJECT, AND WE'VE GOT AN EXTREMELY TIGHT DEADLINE.

I MEAN, WE'RE CLOSING DOWN FOR A WEEK,

AND IT CAN'T BE MORE THAN THAT

BECAUSE I CAN'T LET MY CUSTOMERS DOWN.

WELCOME. PLEASE HAVE A SEAT.

TODAY I GOT A MEETING WITH BOB AND VALERIE

FROM THE HOBOKEN HISTORICAL SOCIETY.

WE HAVE A BIG EVENT COMING UP.

WE'RE CELEBRATING THE 100th ANNIVERSARY OF FRANK SINATRA,

HOBOKEN'S MOST FAMOUS NATIVE SON.

HE WAS BORN DECEMBER 12, 1915.

NOT ONLY AM I A HUGE FRANK SINATRA FAN,

BUT THE FACT THAT HE'S FROM HOBOKEN

IS PRETTY SPECIAL TO ME, AS WELL.

YOU KNOW, ANYTHING FRANK SINATRA'S AWESOME FOR ME.

HE WAS BORN IN HOBOKEN, SO WE GOT TO TAKE PART IN THAT.

WE MADE A CAKE BEFORE

FOR A BROADWAY PLAY BASED ON FRANK SINATRA.

IT WAS SO AWESOME.

IT HAD A SILHOUETTE OF FRANK, IT HAD HIS MUSIC.

I ALMOST FEEL LIKE FOR ME, I WANT TO CHALLENGE MYSELF

TO DO SOMETHING EVEN DIFFERENT FOR FRANK THIS TIME.

NOW, DO WE MAKE IT LOOK LIKE THAT OLD-FASHIONED CAKE

THAT YOU MIGHT'VE SEEN IN THE '50s OR '60s?

KNOTS ON THE SIDE

AND MAYBE WE COULD TIER IT AND DO IT GREAT?

SOUNDS GOOD. WE KNOW YOU'LL DO A GREAT JOB.

I WANTED TO DO SOMETHING A LITTLE BIT MORE HISTORIC,

SO I WANTED TO CREATE A CAKE

THAT THEY MIGHT'VE ORDERED WHEN SINATRA WAS ALIVE.

YOU KNOW, ANYTHING FOR MY CITY OF HOBOKEN

AND FRANK SINATRA.

I MEAN, IT'S TRULY AN HONOR.

YOU KNOW, TRULY AN HONOR.

EVEN WITH THE REMODEL, THE SHOW MUST GO ON.

I CAN'T LET FRANK SINATRA DOWN.

WE GOT TO GET THIS PLACE IN ORDER, LIKE...

HE THINKS THAT IT'S GONNA OPEN IN A WEEK.

HE'S CRAZY.HE'S CRAZY.

NUTS. LOOK AT THIS.

WHO'S KNOCKING ON THE DOOR?

MAYBE IT'S MY HUSBAND OR ONE OF THE GUYS.

I DON'T KNOW, LET'S SEE.

HEY, JOHN. HOW ARE YOU?

OOH, IT'S COLD. COME IN.COME IN. IT'S COLD.

HI, HOW ARE YOU?

HOW ARE YOU? GOOD TO SEE YOU.

HI, JOHN. HOW ARE YOU?

WHAT'S GOING ON? I CAME TO GET THE COOKIES.

WE'RE CLOSED.WE'RE REDOING THE BAKERY.

JOHN HAS BEEN COMING HERE FOREVER.

HE'S ONE OF OUR FAVORITE CUSTOMERS,

AND HE COMES IN EVERY WEEK FOR HIS COOKIES.

YOU RIPPED THE WHOLE PLACE APART.

WE RIPPED THE WHOLE PLACE APART.

ARE YOU GONNA DIE WITHOUT THE COOKIES?

PROBABLY, BECAUSE I'VE BEEN GETTING THEM FOR SO MANY YEARS.

HOW COULD WE SAY NO TO JOHN?

LISTEN, IF WE COULD BAKE,

WE'D BAKE THEM FOR YOU, BUT I CAN'T.

GO ASK JOEY.I'LL ASK JOEY.

I'M COMING BACK, ALL RIGHT?

I REALLY WANT THESE COOKIES.

I PROMISE I'LL TRY.ALL RIGHT, BYE, GIRLS.

I CAN SEE IT IN YOUR EYES.

YEAH.

IT'S THE THIRD DAY OF THE RENOVATION,

AND WE'RE STARTING TO PUT THE KITCHEN TOGETHER,

AND I WALK IN.

AND I'M LOOKING AT THE OVENS AND I'M LOOKING AT THE BACK,

AND I REALIZE, YOU KNOW, SOMETHING SEEMS OFF.

SEEMS TIGHT IN HERE.

SO, I CALL MAURIZIO UP 'CAUSE IN THE PAST,

MAURIZIO REALLY HELPED

ON THE CAKE BUILDS FOR THE MECHANICS

BECAUSE HE'S GOOD WITH TOOLS AND WOOD,

AND ONCE WE STARTED OPEN BAKERIES,

I THOUGHT IT WAS ONLY NATURAL TO PUT HIM IN CHARGE

OF THE NEW RENOVATIONS, THE BUILD OUTS.

I'M CONCERNED.

HOW THE HELL ARE YOU GONNA PUT A FIVE-FOOT TABLE OVER HERE?

WHERE ARE YOU GONNA WORK?

IF YOU KEEP THE OVEN LIKE THIS, SOMEBODY COULD GET HURT.

YOU'RE TAKING SOMETHING OUT, YOU BUMP INTO SOMEBODY,

YOU DROP IT-- YOU KNOW, A PAN 400 DEGREES...

WHEN I SAW THOSE OVENS ON THAT WALL

AND I SAW HOW MUCH SPACE YOU HAD BETWEEN THERE

AND THE BENCH THAT'S GONNA GO THERE,

THERE'S NO WAY YOU CAN WORK LIKE THIS.

WHAT ARE WE SUPPOSED TO DO WITH THESE OVENS?

WE HAVE ROOM BACK THERE.

BACK THERE IS LIKE HAVING IT UPSTAIRS.

WE GOT OVENS UPSTAIRS, TOO.

THE WHOLE PHILOSOPHY AND MODEL OF THE BAKERY

IS SO THAT PEOPLE SEE US BAKING, THEY SMELL IT,

THEY UNDERSTAND IT, THEY WANT TO BE HERE.

NOW THAT I SEE THE OVENS,

I REALIZE THE SPACE MAY BE TOO SMALL

FOR THE OPEN KITCHEN I WANT.

THIS IS A BIG PROBLEM.

I MEAN, WE'RE SUPPOSED TO REOPEN IN A FEW DAYS.

HOW DO YOU EXPECT TO WORK HERE WITH THE BENCH HERE?

THIS IS A BIG PROBLEM.

I MEAN, WE'RE SUPPOSED TO REOPEN IN A FEW DAYS.

WE HAVE SUCH A TIGHT DEADLINE.

I JUST WANT TO BE ABLE TO REOPEN THE BAKERY ON TIME

WITH A NICE OPEN KITCHEN

WHERE MY CUSTOMERS CAN SEE AND SMELL WHAT'S BAKING

AND NONE OF MY CREW IS GONNA GET BURNT.

THE BEST SPOT WOULD BE THAT WALL.

IF IT GOES ON THAT WALL, YOU'LL GET THE VIEW,

IT'S NOT GONNA BE ABLE TO BURN ANYBODY.

LOOK, WE DON'T HAVE TIME FOR THESE LITTLE HICCUPS,

BUT AT LEAST THERE'S A SOLUTION.

WE'LL MOVE ONE OVEN TO THE BACK WALL

AND THE OTHER OVEN IN THE BACK HALLWAY

SO OUR BAKERS CAN WORK SAFELY

AND OUR CUSTOMERS CAN STILL SEE AND SMELL ALL THE BAKING.

AND WE'RE STILL ON SCHEDULE, BARELY.

COME AS TIGHT AS YOU CAN TO HERE.

EASY.

GOOD.

GOOD MORNING.GOOD MORNING.

IS JOEY HERE?

NO.

I HEARD THAT!

YOU SAID NO?

WE NEED SOMETHING.

WE'RE CLOSED.

WE NEED A FEW COOKIES FOR AN OLD-TIME CUSTOMER.

CAN HE WAIT TILL NEXT WEEK? WE'RE GONNA BE OPEN NEXT WEEK.

I TOLD HIM.

HE CAME TO THE BACK DOOR, AND I PROMISED I WOULD TRY.

WELL, IT WAS A GOOD TRY.

OH, COME ON.

WHAT IF-- I'M PREGNANT.

I NEED COOKIES TO EAT.

SHE'S NOT PREGNANT!

I'M NOT PREGNANT!

IF I SAY YES, WILL YOU LEAVE ME ALONE?

YEAH.ALL RIGHT. YES!

YES! YES!

SO, WE'RE GONNA GO GET OUR APRONS.

YEAH, WE'RE GONNA HELP YOU.

SO, THE LAST TIME ME AND MARY BAKED IS...

NEVER.

DOES IT TIE? YEAH.

I'LL TIE YOU.

THE APRONS ARE A LITTLE TRICKY.

HEY, WHAT AM I TOUCHING?

BUT WE GOT IT.

IT TOOK US A FEW MINUTES.

LOOKIT, MARY, SEE?

HE GOT RIGHT ON IT.AWW.

HE'S MAKING THEM.AND THEY'RE SO PRETTY.

THOSE ARE THE OLD-FASHIONED SHELL COOKIES.

THESE YOU CAN DIP.

WE COULD PUT A LITTLE SPRINKLE.

WHERE'S THE CHOCOLATE?

WHERE'S THE SPRINKLES?

WE GOT TO BAKE THEM FIRST.

FIRST HE WAS A LITTLE RESISTANT.

HE DIDN'T WANT OUR HELP, BUT THEN HE SMARTENED UP.

WHAT'S THE TRICK? YOU SQUEEZE AND TWIST?

YOU'RE A BAKER'S DAUGHTER, YOU SAID.

I KNOW, BUT I DIDN'T DO THIS.

WE SAW THE COOKIES, WE DIDN'T BAKE THEM.

I DIDN'T BAKE THEM.

ALL RIGHT, THAT'S GOOD.ALL RIGHT.

EVEN WITH ALL THE RENOVATIONS HAPPENING,

I STILL GOT A LOT OF CAKES TO MAKE, INCLUDING THE SINATRA ONE,

AND THAT'S ACTUALLY A GOOD THING

BECAUSE MAKING CAKES IS KIND OF MY HAPPY PLACE.

IT BRINGS MY STRESS LEVEL DOWN.

FRANK SINATRA LOVED ROSOLIO.

I KNOW HE DID.

THIS CAKE IS A CAKE THAT FRANK MIGHT'VE ORDERED IN THE '60s.

IT'S GONNA BE DONE WITH ITALIAN SPONGE.

WE'RE GONNA SOAK IT WITH ROSOLIO LIQUEUR,

ROSEWATER LIQUEUR, DILUTE IT WITH SUGAR AND WATER.

BECAUSE IT'S A PINK COLOR INSIDE, WHEN YOU CUT IT,

IT MAKES FOR A FESTIVE SLICE.

THEN WE'RE GONNA PUT CANNOLI,

WE'RE GONNA PUT CHOCOLATE PUDDING,

WE'RE GONNA PUT SLICED ALMONDS AROUND THE OUTSIDE,

AND THEN ON TOP, PURE, FRESH WHIPPED CREAM.

WORKING ON THIS NOSTALGIC CAKE

JUST REMINDS ME OF HOW MUCH I STILL REALLY LOVE MAKING CAKES.

LOOK AT THAT. HUH, HUH, HUH?

AND ALTHOUGH THERE'S CRAZINESS GOING ON

WITH THE RENOVATIONS, I'M CALM.

OKAY.

THIS IS THE FOURTH DAY OF THE RENOVATION.

OUR GRAND REOPENING IS JUST THREE DAYS AWAY,

AND AS HARD AS THE CONSTRUCTION TEAM IS WORKING,

THERE'S STILL A LOT OF DEMOLITION

THAT NEEDS TO GET DONE.

AT THIS POINT, ME AND MY GUYS, WE'RE GONNA HELP AND DO ANYTHING

WE CAN DO TO MAKE THIS PROCESS GO FASTER.

THE CARLO'S DEMOLITION CREW.

IT'S HARD TO GO IN THERE AND BREAK IT AND RIP IT UP.

I MEAN, GOD KNOWS IT NEEDS IT,

BUT THERE'S JUST SOMETHING ABOUT THAT PLACE THAT'S NOSTALGIC.

REMEMBER WHAT THIS ROOM WAS? THE OLD DECORATING ROOM.

IT'S CRAZY.

I ICED MY FIRST CAKE IN THIS ROOM.

YEAH.

THE MORE WE OPEN THINGS UP, THE MORE THINGS WE DISCOVER.

WE SAW THIS REALLY COOL PAINTED MESSAGE BURIED IN THE WALLS

FROM UNCLE MARIO, WHO BUILT THE BAKERY WITH MY DAD,

AND IT WAS BASICALLY SAYING GOOD LUCK TO MY MOTHER AND DAD.

THAT'S AWESOME.

I FEEL LIKE THOSE LITTLE THINGS ARE LITTLE SIGNS FROM MY DAD

SAYING THAT HE'S THERE, THAT HE'S ALWAYS THERE.

IT WAS HERE ALL THOSE YEARS, AND IT'S BEEN GOOD LUCK.

MAYBE THAT WAS THE LUCK THAT KEPT US WHERE WE ARE TODAY.

THIS IS MY KIND OF CAKE, MAN.

I LOVE THIS CAKE.

REMEMBER ALL THE ITALIAN LAYERS WE USED TO MAKE, DANNY?

YEAH.

THAT'S A NICE MICROPHONE.

HOW ARE YOU?

FRANK. I'M HERE TO PICK UP MY CAKE.

FRANK WHO?

BOB AND VALERIE FROM THE HOBOKEN HISTORICAL SOCIETY

DECIDED TO SEND US A FRANK SINATRA IMPERSONATOR

TO INSPIRE US AND TO PICK UP THEIR CAKE.

YOU LOOK LIKE FRANK SINATRA.

IF YOU STAY A MILE AWAY AND I SQUINT REALLY--

YOU LOOK JUST LIKE HIM.

AND TURN AROUND.

I GOT TO SQUINT, AND YOU GOT TO BE A MILE AWAY.

YOU LOOK JUST LIKE FRANK SINATRA.

MAYBE I GOT TO BE TWO MILES AWAY.

SO, WE'RE HAPPY YOU GUYS ARE MAKING

SUCH A BEAUTIFUL CAKE TO CELEBRATE.

THIS WOULD'VE BEEN HIS 100th BIRTHDAY?

THAT'S RIGHT.

IT'S HIS CENTENNIAL YEAR-- 100-- CENTENNIAL YEAR.

THIS IS THE OLD-FASHIONED CARLO'S BAKERY ITALIAN CAKE.

IT'S GOT CHOCOLATE PUDDING, CANNOLI CREAM,

AND ROSOLIO LIQUEUR WITH NUTS ON THE OUTSIDE,

WHIPPED CREAM ON TOP.

WOW.

IF FRANK WOULD'VE GOT HIS BIRTHDAY CAKE BACK THEN,

THIS IS WHAT IT MIGHT'VE LOOKED LIKE.

THE CAKE IS BEAUTIFUL.

I THINK IT'S A WONDERFUL PART OF THE HOBOKEN TRADITION,

AND I'M SURE ALL THE GUESTS AT THE SINATRA GALA

WILL JUST LOVE IT.

MAKING A CAKE FOR A CLASSIC LIKE SINATRA THIS WEEK

IS SO FITTING WITH THE RENOVATION.

EVERYTHING OLD IS NEW.

THANK YOU. YOU GOT IT.

♪ WE'RE SWINGING WITH BUDDY AND HIS TEAM TODAAAY ♪

WHO WANTS TO EAT SOME CAKE?

WITH THE GRAND REOPENING LESS THAN 24 HOURS AWAY,

MY CONSTRUCTION AND DESIGN TEAM

ARE GONNA HAVE TO HUSTLE AND WORK OVERNIGHT

SO THAT WE CAN KEEP OUR DEADLINE

AND GET THIS BAKERY OPEN FOR OUR CUSTOMERS.

IT'S THE MORNING OF THE GRAND OPENING,

AND, YOU KNOW, WE'RE SUPPOSED TO OPEN THIS STORE REALLY SOON.

I'M JUST OVERWHELMED.

I GOT TO GET THIS KITCHEN ORGANIZED.

THIS KITCHEN IS A TORNADO.

KITCHEN'S DISORGANIZED, THE PRODUCT'S NOT MADE,

AND MY BRIAN IS LIKE, "BBBBBT!"

LISTEN! I DON'T WANT TO SEE ANYBODY STANDING AROUND.

'CAUSE I CAN TELL YOU WHAT TO DO.

THIS POINT, I AIN'T GOT TIME TO LOOK AT THE STORE.

I JUST WANT TO GET THIS STORE OPEN.

I'M DOING EVERYTHING I CAN, AND I'LL ENJOY IT LATER.

ALL RIGHT, NOW BACK UP.

WATCH YOUR FEET.

OH, YOU JUST SQUIRTED ME IN THE FACE.

WHY IS EVERYTHING EMPTY?

WELL, I KNOW. IT'S SUPPOSED TO OPEN IN AN HOUR AND A HALF,

AND LISTEN, HE'S UNDER STRESS.

HELLO? WHAT ARE WE GONNA SELL? I GOT NOTHING TO SELL.

THERE'S NOTHING HERE.

AN HOUR AND A HALF, THIS IS GONNA BE FULL?

THAT'S WHAT I SAY!

I DON'T KNOW IF I BELIEVE IT.

IT'S GETTING THERE.

NOW I JUST GOT TO MAKE STUFF FOR THE STORE.

I HAVE NOTHING FOR THE STORE.

IF YOU GUYS GOT SOME HOT COCOA,

GO GIVE IT TO THE PEOPLE IN LINE.

ALREADY WE GOT A LINE OUTSIDE.

HI, GUYS, WE'RE ALMOST READY TO OPEN,

BUT WHO WANTS HOT CHOCOLATE?

I JUST WANT TO OPEN THE STORE,

AND I'M TRYING TO PUSH EVERYBODY TO GET DONE.

I FEEL LIKE I'M GONNA EXPLODE.

WHAT ABOUT THE CANNOLI SHELLS ON THE PAN?

IS ANYBODY LISTENING TO ME OR NO?

PBHT!

GET THAT. WHAT ELSE DO WE GOT TO GET STARTED ON?

SEE IF HE'S GOT THAT CREAM. LET'S GO.

WE GOT TO GET SOME PASTRIES IN THE STORE.

SO, TODAY'S THE GRAND REOPENING.

WE GOT A TON OF PRODUCT TO MAKE,

AND I'M WORKING MY GUYS, AND WE ARE CRANKING.

I AM MAKING CAKES LIKE I'VE NEVER MADE THEM BEFORE.

DON'T THESE LOOK DELICIOUS? DON'T YOU WANT A BITE?

NOW, MARY, PUT THEM RIGHT ON THE GLASS SHELVES.

I KNOW. IT'S NOT MY FIRST DAY ON THE JOB, HONEY.

I GOT IT.

EXCUSE ME. BEEP, BEEP.

WE READY TO OPEN? IS THE SHOWCASES FULL?

ALL RIGHT, I SAY WE OPEN.

I'M PROUD OF THE FAMILY AND EVERYONE

AND HOW HARD WE WORK TO MAKE THIS DREAM A REALITY.

I'M EXCITED.

THIS IS WHERE IT STARTED.

DADDY WAS IN THIS STORE.

AND THIS IS OUR HEART. THIS BAKERY IS OUR HEART.

WELL, DADDY'S STILL HERE. HE'S UP IN HEAVEN LOOKING DOWN.

THAT'S FOR SURE.

I THINK MY DAD WOULD LOVE THE NEW BAKERY.

THE CONCEPT AND THE FACT THAT WE'RE ALL

WORKING TOGETHER AS FAMILY, I THINK IT'S EVEN BETTER.

AND I LOVE THE PICTURES OF MIA FAMIGLIA.

THAT'S FOR MOMMA.

DAD, I KNOW YOU APPROVE.

I'M SO HAPPY, I'M GONNA CRY, BUT IT'S LIKE--

IT'S LIKE HAPPY TEARS, NO?

BITTERSWEET.

THE STORE NEEDED IT, AND IT CAME OUT GREAT.

I'M EXCITED ABOUT TODAY, EXCITED ABOUT THE NEW CHAPTER.

TO ANOTHER HUNDRED AND SOMETHING YEARS OF CARLO'S BAKERY.

SALUTE.

LET'S GO OPEN THE DOOR. COME ON.

HI, GUYS! WELCOME TO THE NEW CARLO'S BAKERY!

COME ON IN!

WELCOME, WELCOME.

OPENING THE DOORS FOR THE CUSTOMERS

IS LIKE A SIGH OF RELIEF

BECAUSE NOW WE'RE OPEN FOR BUSINESS,

AND I CAN TAKE SOME WEIGHT OFF MY SHOULDERS.

COME ON, LET'S SKYPE MOMMA.

SKYPE.

HEY!

HEY, MOMMA!

YOU LOOK GOOD.

YOU LOOK GOOD, MOM.

MY MOM COULDN'T BE HERE. SHE'S IN FLORIDA.

AND WE VIDEO CONFERENCED HER IN

AND WE KIND OF SHOWED HER THE STORE, AND SHE LIKES IT.

SHE'S HAPPY.

WHAT'S THE TILES ON THE WALL?

YOU'RE IN TROUBLE!

BUT I KNOW HER.

SHE REALLY WANTS TO SEE IT IN REAL LIFE

BECAUSE SHE'S REALLY PART OF THAT PLACE.

THAT'S HER HOME, TOO.

WE LOVE YOU!LOVE YOU!

SHE FEELS THE SAME WAY ABOUT THAT BAKERY AS WE DO.

WELCOME TO CARLO'S BAKERY. WHAT CAN I GET YOU?

WE WANT A RED VELVET CUPCAKE.

OKAY.

I HAVE RED VELVET, CHOCOLATE FUDGE.

THANK YOU. HAVE A GOOD DAY. BYE-BYE.

IT LOOKS SO AMAZING OVER THERE. I LOVE IT.

I LOVE THE OPEN, LIKE, HOW YOU CAN SEE EVERYTHING.

IT'S GREAT.

YEAH, IT'S DEFINITELY DIFFERENT FROM OUR OLD STORE.

IT LOOKS SO NICE.

HELLO.Mary: HELLO.

HERE'S TO ANOTHER 100 YEARS OF CARLO'S BAKERY.