Original subtitles

I WANT YOU TO FEEL PRIVILEGE AND HONOR.

YOU'RE MAKING THE FIRST CAKE OVER HERE.

Buddy: COMING UP ON "CAKE BOSS"...

JOEY! GET THE WHOLE TEAM.

WASH THESE FLOORS ONE MORE TIME.

THIS IS THE BIGGEST WEEK OF MY LIFE.

WE'RE FINALLY GETTING INTO THE NEW CAKE FACTORY AT LACKAWANNA.

Ed: YOU MIGHT HATE ME A LOT WHEN THIS IS OVER.

BOB KUSTER, MODERN CHANDELIER-GLASS ARTIST.

WE CAN MAKE ALL THESE LITTLE CURLYCUES OUT OF SUGAR.

[ CRASH ]

UH-OH!

MY BEAUTIFUL BABY BOY IS GETTING BAPTIZED.

FOR CARLO'S CHRISTENING,

I WANT TO DO SOMETHING THAT HAS A VERY ROYAL PRESENCE TO IT.

WELL, IT'S FOR MY SON.

OF COURSE, HE'S MY LITTLE PRINCE.

[ CHEERS ]

AND I'M MAKING PLANS FOR MINE AND LISA'S 10th ANNIVERSARY.

IF THERE'S ONE THING THAT YOU KNOW ABOUT BUDDY VALASTRO,

IT'S "HE USUALLY GOES BIG."

ALL RIGHT.

[ CROWD OHHs ]

Bob: EASY!

[ CROWD GASPS ]

-- Captions by VITAC -- www.vitac.com

CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS

TRY TO GET THE BIG DIRT INTO THE DRAINS, CUZ.

TRY TO GET THE BIG DIRT INTO THE DRAINS.

WHERE'S THE DRAIN?

THIS IS A HUGE WEEK FOR ME,

MAYBE THE BIGGEST WEEK OF MY LIFE.

GOOD JOB, SON.

WE'RE FINALLY GETTING INTO THIS CAKE FACTORY AT LACKAWANNA.

Mauro: JUST WATCH IT DON'T WANT TO KICK.

IT'S ALWAYS BEEN MY FATHER'S DREAM

TO MAKE CARLO'S BAKERY A HOUSEHOLD NAME,

AND WITH THE OPENING AT LACKAWANNA,

I CAN SEE HIS DREAMS BECOME A REALITY.

THIS HAS BEEN IN THE WORKS FOR ALMOST A YEAR.

I JUST CAN'T BELIEVE HOW FAR WE'VE COME.

JOEY! GET THE WHOLE TEAM.

WASH THESE FLOORS ONE MORE TIME.

GET THAT INGREDIENTS AND ALL THAT STUFF

AND PUT IT IN THAT PANTRY.

TO PUT LACKAWANNA TO THE TEST,

WHAT I NEED TO DO IS MAKE A REALLY BIG CAKE HERE.

COME ON! MORE!

[ LAUGHS ]

Woman: DON'T CRASH INTO THE WALL.

FOR CARLO'S CHRISTENING,

I WANT TO DO SOMETHING THAT'S PILLOWS.

DO YOU LIKE PILLOWS?

THE OTHER BIG THING WE GOT GOING ON THIS WEEK

IS BABY CARLO'S GETTING CHRISTENED.

IN AN ITALIAN-CATHOLIC FAMILY,

BEING CHRISTENED IS VERY IMPORTANT.

IT'S THE FIRST STEP IN OUR FAITH.

I MEAN, MY PARENTS HAD ME CHRISTENED.

LISA WAS CHRISTENED.

ALL OF OUR OTHER THREE CHILDREN WERE CHRISTENED.

THIS IS AN IMPORTANT THING FOR US.

I LIKE THE PILLOW ON TOP.

I'LL CUT THAT OUT OF POUND CAKE.

THIS BECOMES THIS, OKAY?

CROSSES.

WE'RE GONNA USE GOLD, IVORY, BLUE.

THIS WORKS. IT'S BABYISH.

IT'LL HAVE A SOFT FEEL TO IT.

ALL RIGHT. GET IT FILLED.

I GET FRANKIE AND DANNY

STACKING AND FILLING POUND CAKE

WITH CHOCOLATE FUDGE ICING.

GOOD. THIS IS GONNA BE A COOL CAKE. I LIKE THIS.

Grace: 47! GET IT, ANGELO!

RING-A-DING-DING, HEAR IT RING.

HEY, BUD.

HEY, ED. Ed: BUDDY, HOW ARE YOU?

GOOD TO SEE YOU AGAIN, MAN. HOW YOU BEEN?

ED'S ONE OF MY BEST CUSTOMERS, AND HE'S A PARTY PLANNER.

HE ALWAYS COMES TO ME WITH THESE HUGE EVENTS

FOR HIS HIGH-PROFILE CUSTOMERS.

I GOT A GOOD ONE FOR YOU THIS TIME.

YOU ALWAYS GIVE ME THESE CHALLENGING CAKES.

YEAH, I THINK THIS IS GONNA BE A BIG CHALLENGE.

YOU MIGHT HATE ME A LOT WHEN THIS IS OVER.

BOB KUSTER, MODERN CHANDELIER-GLASS ARTIST.

BOB KUSTER IS A FAMOUS ARTIST

WHO HAS CREATED HUNDREDS OF HAND-CRAFTED CHANDELIERS.

CELEBRATING HIS 25th YEAR IN THE INDUSTRY... OKAY.

...AND HE WANTS THIS, LIKE, OVER-THE-TOP CAKE

THAT IS A REPLICA OF ONE OF HIS CHANDELIERS.

DOES IT GOT TO HANG?

YEAH. I MEAN, CHANDELIERS HANG, BUDDY.

CAKES DON'T HANG.

THE GLASSWORK IS JUST SO BEAUTIFUL.

YOU JUST USE THESE AS INSPIRATION,

AND I KNOW WHATEVER YOU DO, IT'S GONNA BE PHENOMENAL. ALL RIGHT.

I KNOW I NEVER HAVE TO TELL YOU THIS, BUT THIS IS A HUGE CLIENT,

SO PLEASE GO OUT OF YOUR WAY TO MAKE THIS EXTRA SPECIAL FOR ME.

I ALWAYS WILL. YOU KNOW THAT.

THANKS, BUDDY. NO PROBLEM. I WON'T LET YOU DOWN.

ALL RIGHT, I'LL SEE YOU SOON.

THANKS, ED. TAKE IT EASY.

SO, WHAT I'M GONNA DO FOR THE CHANDELIER CAKE

IS STACK IT JUST LIKE A NORMAL TIERED CAKE, ONLY UPSIDE DOWN.

EACH TIER IS ACTUALLY GONNA BE HANGING FROM THE ONE ABOVE IT.

THEN, WE'LL DO BLOWN AND PULLED SUGAR PIECES ALL OVER THE CAKE.

THE FINISHING TOUCHES WILL BE SOME L.E.D. LIGHTS

TO MAKE IT GLOW JUST LIKE THE REAL THING.

HOW WE MAKING OUT, DANA?

IT'S COMING. SUGAR'S ALMOST THERE.

JUST GETTING THE LAST OF THESE ISOMALT CRYSTALS OUT OF THAT.

THIS CHANDELIER CAKE IS ALL ABOUT SUGAR WORK,

AND DANA IS DEFINITELY THE TOP DOG IN SUGAR WORK

AT CARLO'S BAKERY.

WE CAN MAKE ALL THESE LITTLE CURLYCUES OUT OF SUGAR,

AND JUST KIND OF LIKE STICK THEM IN WITH SKEWERS

AND JUST KIND OF BUILD IT.

GOTCHA.

THEN WE'LL JUST LIGHT IT, AND IT'LL LOOK COOL

IN, YOU KNOW, WHATEVER VIBRANT COLORS WE WANT.

OKAY.

YOU BLOW SUGAR, I'LL PREP THIS CAKE.

ALL RIGHT. ALL RIGHT, MAN.

NOW THAT I GOT DANA GOING ON THE SUGAR WORK,

I GOT TO GET OVER TO LACKAWANNA

TO START BAKING THE SPONGE FOR THE CHANDELIER CAKE.

CUZ, I WANT YOU TO FEEL PRIVILEG AND HONOR.

YOU'RE MAKING THE FIRST CAKE OVER HERE.

THANK YOU.

Buddy: OUR FIRST MIX IN THIS MIXER,

AND WE'RE GONNA DUMP OUR FIRST SPONGE INTO THAT OVEN.

IT'S KIND OF LIKE A SPECIAL MOMENT. IT IS.

I THINK WE SHOULD MAYBE HAVE A BEER...

A BEER!

...OR A CIGAR OR A CHAMPAGNE OR SOMETHING.

ALL RIGHT, CUZ, LET'S PUT THIS IN THE OVEN.

MAKING THE FIRST CAKE HERE AT LACKAWANNA IS EXCITING,

BUT IT'S ALSO NERVE-RACKING

BECAUSE I WANT TO MAKE SURE IT TURNS OUT OKAY.

IF WE DON'T GOT THESE OVENS RIGHT,

I DON'T KNOW WHAT WE'RE GONNA DO HERE.

THESE ARE NEW OVENS, AND WE GOT TO MAKE SURE

THAT WE KNOW HOW TO WORK THEM RIGHT.

HOPEFULLY IT COMES OUT GOOD, CUZ.

OUR PRODUCTION HERE IS GONNA BE THROUGH THE ROOF,

SO IT'S CRITICAL

THAT WE TURN OUT THE SAME GREAT-QUALITY CAKES

THAT WE'VE ALWAYS MADE AT CARLO'S.

AND THIS IS THE FIRST TEST.

IT'S A NICE-LOOKING SPONGE, CUZ.

OOH! IT'S BEAUTIFUL.

THESE CAKES LOOK GREAT. THEY BAKED REALLY NICE AND EVEN.

WE GOT TO TASTE THE OFFICIAL FIRST CAKE AT THE BAKERY.

GET A KNIFE.

YEAH, I'M GONNA GRAB A KNIFE.

OOH!

HEY, YOU'RE JUST IN TIME.

I FOUND SOMEBODY. WHAT'S THIS?

IT'S THE FIRST CAKE.

THE FIRST CAKE THAT I OFFICIALLY MADE IN THESE OVENS.

IT LOOKS A LITTLE BURNT, DON'T YOU THINK?

HEY, YOU'RE JUST IN TIME. WHAT'S THIS?

THIS IS THE FIRST CAKE.

THE FIRST CAKE THAT I OFFICIALLY MADE IN THESE OVENS.

IT LOOKS A LITTLE BURNT, DON'T YOU THINK? NO.

Anthony: THAT'S THE SUGAR.

IT'S THE SUGAR.

THIS IS THE MOST PERFECT, PERFECT GRAIN YOU'LL EVER SEE.

WAIT A MINUTE, I'VE GOT TO TASTE IT. LET ME TASTE.

I'M GONNA BREAK THIS LIKE IT'S ST. ANTHONY'S BREAD.

IT IS VERY GOOD.

I STILL GOT MY TOUCH? YEAH.

WE BAKED OUR FIRST CAKE AT LACKAWANNA.

IT'S VERY GOOD. CONGRATULATIONS.

I GOT TO GET GOING ON BABY CARLO'S CHRISTENING CAKE.

ON TWO OF THE LAYERS, WE'RE ADDING A CRISSCROSS PATTERN

TO GIVE THEM, LIKE, THE LOOK OF A BABY QUILT.

ALL RIGHT. WE'LL GET THAT.

NEXT TIER IVORY.

YOU KNOW, THERE'S NOTHING MORE SPECIAL

THAN MAKING A CAKE FOR ONE OF YOUR OWN KIDS.

YOU JUST KIND OF CONNECT WITH IT.

YOU REALLY JUST POUR YOUR HEART INTO IT.

I REMEMBER MAKING MY KIDS' CHRISTENING CAKES,

AND HOW SPECIAL EACH ONE WAS.

WE'VE GOT TO DO THE CARRIAGE HERE. THREE CARRIAGES.

DO YOU KNOW HOW TO MAKE THE CARRIAGES FOR THE SIDES?

THE FIRST THING YOU DO IS CUT IT IN HALF.

I HAVE A REALLY COOL THING I DO FOR THESE BABY CAKES.

PUT IT RIGHT THERE. ALL RIGHT?

CUT A PIECE OF -- SLICE A PIECE OUT, BEND IT, CREASE IT...

I CREATE, LIKE, THIS BABY CARRIAGE OUT OF ROLLED FONDANT.

...AND PUT A LITTLE CANOPY.

THIS IS ACTUALLY A CARNATION CUTTER. OH.

IT'S REALLY CUTE.

THAT'S HOW YOU ROCK OUT A CARRIAGE. YEAH.

DANA REALLY KNOWS HIS SUGAR WORK,

SO FOR THIS CHANDELIER CAKE,

I'VE GOT HIM JUST FREE-FORMING SOME DIFFERENT SUGAR WORK.

AND THEN WHEN I GET IT,

I'M JUST GONNA INSPIRE FROM WHAT HE MAKES

AND PUT TOGETHER THIS BEAUTIFUL CHANDELIER.

Man: I NEED MY SAFETY GOGGLES.

[ WHIRRING ]

Buddy: SO, THE WAY

WE'RE GONNA MAKE THIS CHANDELIER CAKE HANG,

WE ATTACHED ROUND BOARDS TO A PIPE.

WE'RE GONNA STACK THE CAKE ON THE BOARDS

GOING FROM THE LARGEST TO THE SMALLEST.

Mauro: GOOD. YEAH.

MAURO, THIS IS THE FIRST OF MANY CAKES

WE'RE GONNA BUILD IN THIS FACTORY.

LET'S PUT THIS 18 IN THERE.

I HAVE -- LOOK -- THE 12, THE 14,

AND THE 16 ARE RIGHT HERE.

OKAY, NOW GIVE ME THE 18.

SO, ME AND MAURO ARE STACKING UP VANILLA POUND CAKE

FILLED WITH VANILLA BUTTERCREAM.

UNH-UNH. THAT'S NOT 18. IT'S 16.

YOU SURE?

[ GROANS ]

I PUT IT NEXT TO IT.

IT'S A 16.

THAT'S 18 INCHES, MY FRIEND.

UNLESS IT'S A 17.

THIS IS THE 20. THIS IS THE 20, THAT'S WHY.

ALL RIGHT, LET'S PUT THE BUTTERCREAM.

YOU GOT TO SQUEEZE. YOU'VE GOT TO PUT IT...

THIS IS LIKE TRYING TO ICE A PUNCHING BAG.

[ GRUNTS ]

YOU KNOW WHAT, MAURO? THIS IS GONNA WORK.

ONCE WE GET IT ALL FILLED, WE'LL DIRTY-ICE THE WHOLE THING

AND GET IT READY FOR DANA'S SUGAR PIECES.

RIGHT HERE'S 46. 47?!

WE'RE ROLLING NOW. RIGHT HERE.

Buddy: HOW WE MAKING OUT, MR. DANA?

I'VE BEEN WORKING ON, YOU KNOW, HUNDREDS OF PIECES.

I CONCENTRATED A LOT ON WAVY MOVEMENTS,

SOME SPHERES, AND SO FORTH.

I HAVE SOME OF THESE GOURDS HERE THAT I MADE.

SO, I THINK IT'LL COME TOGETHER REALLY GOOD. COOL.

LET'S JUST HOPE YOU GOT ENOUGH, DUDE.

YOU KNOW, I'M REALLY PROUD OF DANA'S SUGAR WORK.

IT LOOKS FANTASTIC, BUT WHEN I PUT IT TOGETHER,

I HOPE THAT MY VISION AND HIS VISION IS ON THE SAME PAGE.

Lisa: HEY, GUYS.

Mauro: HEY, LISA, HOW ARE YOU? HEY, MY BEAUTIFUL WIFE'S HERE.

WHAT ARE YOU DOING?

WHAT ARE YOU MAKING?

A MODELING CHOCOLATE GUY. STUFF.

FOR WHAT? FOR A CAKE.

GOOD.

SO, DO YOU KNOW WHAT'S COMING UP SOON?

WH-WHAT'S COMING UP?

I DON'T KNOW. YOU TELL ME.

WHAT'S COMING UP?

YOU TELL ME. WHOSE BIRTHDAY?

BUDDY'S BIRTHDAY?

BESIDES BUDDY'S BIRTHDAY.

MAURO'S BIRTHDAY?

IT'S COMING UP, ACTUALLY.

OH, IT'S ACTUALLY VERY SOON.

SOMETHING -- DANNY'S 50th BIRTHDAY?

CAN YOU THINK A LITTLE HARDER?

Lisa: DO YOU KNOW WHAT'S COMING UP SOON?

CAN YOU THINK A LITTLE HARDER?

WHAT'S COMING UP?

I DON'T KNOW. YOU TELL ME. WHAT'S COMING UP?

THIS IS A HUGE YEAR FOR ME.

I MEAN, I'M OPENING UP THE CAKE FACTORY,

BUT I'VE ALSO GOT ANOTHER HUGE MILESTONE GOING ON IN MY LIFE.

LISTEN. I KNOW IT'S OUR ANNIVERSARY.

OH! YOU REMEMBERED!

ALL RIGHT. 10 YEARS.

10 YEARS I'VE BEEN MARRIED TO YOU.

SO IT'S A SPECIAL ONE. I JUST WANT TO MAKE SURE YOU DIDN'T FORGET.

IF THERE'S ONE THING THAT YOU KNOW ABOUT BUDDY VALASTRO,

IT'S "HE USUALLY GOES BIG."

YOU DO.

I'VE GOT A HUGE SURPRISE PLANNED FOR LISA,

AND IT'S SO BIG THAT IT'S GONNA TAKE TWO WHOLE MONTHS TO PLAN.

I'M JUST MAKING SURE THAT YOU REMEMBER TO GO REALLY BIG.

LET'S GET THIS CAKE FINISHED.

TURN IT THIS WAY.

IT'S TIME TO GET CARLO'S CHRISTENING CAKE FINISHED.

LET'S DO THIS.

"GOD BLESS CARLO."

THIS IS THE FIRST CAKE I'VE MADE FOR HIM,

SO IT'S GOT TO BE SPECIAL.

GET THE CROWN.

IT LOOKS ADORABLE.

I'M GONNA PIPE A LITTLE DETAIL ON HERE.

I MIGHT PIPE SOME DETAIL ON HERE.

ALL RIGHT, GUYS, COME CHECK IT OUT.

Man: VERY COOL.

I THINK IT LOOKS GOOD. THE PILLOWS WAS A GOOD IDEA.

THE CROWN WAS A -- THE CROWN IS GOOD, TOO.

THE CROWN IS COOL.

I LOVE THE WAY THE BLUES, WITH THE IVORY,

WITH A LITTLE BIT OF GOLD.

IT HAS A VERY ROYAL PRESENCE TO IT.

WELL, IT'S FOR MY SON.

OF COURSE, HE'S MY LITTLE PRINCE.

[ WOMAN LAUGHS ]

I THINK IT LOOKS REALLY GREAT.

I THINK EVERYBODY'S GONNA LIKE IT.

I'M VERY HAPPY WITH THE WAY CARLO'S CAKE TURNED OUT,

BUT I AIN'T GOT TIME TO STAND HERE

AND SEE HOW PRETTY IT LOOKS.

I'VE GOT TO GET THIS CHANDELIER CAKE DELIVERED AND PUT TOGETHER.

ALL RIGHT, LET'S JUST GET ME LOADED UP.

WE GOT THIS CAKE PART OF THE CHANDELIER CAKE READY TO GO,

BUT WE CAN'T ASSEMBLE IT HERE

BECAUSE THE SUGAR PIECES ARE JUST TOO FRAGILE.

Buddy: PUT IT ON THE FLOOR. UH! UH!

Danny: SEE?

I'M GONNA KICK YOU.

THAT THING IS GONNA CRACK, MAN.

I THINK THAT THEY'RE ALL GONNA CRACK, THESE THINGS.

WELL, YOU'VE GOT TO SIT BACK HERE AND HOLD THEM, I GUESS.

YOU'VE GOT BIG BALLS -- THE BALLS.

YOU GOT THE LITTLE BALLS.

JUST CLOSE THE DOOR AND SAY A PRAYER.

GODSPEED, DANNY.

NICE AND EASY.

AHA! IT'S ALL GOOD.

Danny: NOT FOR YOUR DRIVING. "NICE AND EASY."

HEY, I DROVE GOOD! I DON'T WANT TO HEAR IT.

I'LL MOVE THIS OUT OF THE WAY.

Buddy: THESE SUGAR PIECES TOOK A LOT LONGER THAN WE THOUGHT,

AND THE GUESTS ARE ALREADY HERE.

Ed: OH, BOY. IS THIS IT?

THIS IS IT, MAN. WOW.

SO, HOW LONG IS IT GONNA TAKE

TO PUT THIS WHOLE THING TOGETHER NOW?

I'M GONNA GO AS FAST AS I CAN.

SO, THE PLAN IS TO GET THIS CAKE

ATTACHED TO A PULLEY-AND-ROPE SYSTEM

THAT'S HANGING FROM THE CEILING,

THEN WE'LL PUT ON ALL THE SUGAR

AND HOIST THE CAKE UP IN THE AIR.

LET'S START MOVING IT. BRING OVER THE SUGAR.

I KNOW THAT YOU GUYS ARE ALL ANXIOUS TO COME FOR THE PARTY.

BUDDY'S CREATING YOU

ONE OF HIS MOST SPECTACULAR MASTERPIECES IN THERE,

AND IT'S TAKING LONGER THAN WE THOUGHT.

UH-OH!

Danny: UH-OH!

[ CRASH ]

THAT LOOKS NICE, BUDDY. IT LOOKS GOOD RIGHT THERE.

IT'S STARTING TO COME TOGETHER.

AFTER THIS WE JUST STICK THE REST OF THE STUFF IN.

THAT'S IT.

IT LOOKS NICE.

IT LOOKS GOOD.

ALL RIGHT! BRING IN THE MASSES!

[ CROWD MURMURING ]

Woman: THAT'S AWESOME!

Man: I'VE NEVER SEEN ANYTHING LIKE THIS BEFORE.

IT'S REALLY SPECTACULAR.

Man: HEY!

HEY, BOB!

[ CHEERS AND APPLAUSE ]

THAT IS -- THAT IS TRULY AMAZING.

THAT'S INCREDIBLE.

TRULY AMAZING.

HOW YOU DOING? GOOD TO SEE YOU.

I'LL BE HONEST WITH YOU,

I WAS SKEPTICAL AT FIRST BECAUSE YOUR WORK IS FANTASTIC.

WELL, THANK YOU.

AND JUST BEING ABLE TO HANG MY CAKE CHANDELIER NEXT TO YOURS

IS AN HONOR AND PRIVILEGE TO ME.

WELL, I'M HONORED. I THINK WHAT YOU'VE DONE IS AMAZING.

TRULY AMAZING. THANK YOU.

[ CHEERS AND APPLAUSE ]

IT MIGHT TASTE AS GOOD AS IT LOOKS.

IT WILL. THAT I CAN PROMISE.

ALL RIGHT, WE'RE GONNA LOWER IT DOWN.

WE'LL CUT IT UP. YOU GOT IT.

[ APPLAUSE ]

Woman: THAT'S AMAZING.

DRINKS ON BUDDY.

[ LAUGHTER ]

[ CROWD OHHs ] Bob: EASY!

EASY.

Ed: BE CAREFUL, BUDDY.

[ CROWD GASPS ]

[ CROWD GASPS ]

[ CROWD OHHs ]

[ CROWD MURMURING ]

Buddy: BOB, I'M SO SORRY.

QUITE A SURPRISE.

IS EVERYBODY ALL RIGHT?

THIS IS THE MOST EXCITEMENT I'VE HAD ALL DAY.

[ LAUGHTER ]

I WILL MAKE GOOD ON THIS. I'M SORRY THAT THIS HAPPENED.

IT'S TOTALLY MY FAULT. YOU KNOW, I DIDN'T REALIZE.

IT JUST SLIPPED RIGHT THROUGH MY FINGERS.

THINGS HAPPEN, AND IT WAS EXCITING.

WE'VE GOT TO -- WE ALL HAVE TO ADMIT THAT, RIGHT?

WAS THIS EXCITING, OR WHAT?

[ APPLAUSE ]

WHEN THE CAKE FELL, I WAS REALLY BLOWN AWAY.

IT'S NOT SOMETHING YOU WOULD HAVE EVER EXPECTED TO SEE.

Ed: SURE, GRAB IT.

Woman: TAKE A BITE.

Buddy: SO, FOR THOSE WHO DIDN'T EAT THEIR CAKE OFF THE FLOOR,

I HAD DANNY BRING OVER SOME SHEET CAKES FROM THE BAKERY.

AND ALL IN ALL,

I THINK EVERYBODY HAD A GREAT TIME AT BOB'S PARTY.

SO, I DON'T HAVE TO PAY FOR THIS?

I DROPPED IT. I BOUGHT IT. THAT'S WHAT HAPPENS.

SO, I'M SO EXCITED.

TODAY IS A BIG DAY. IT'S MY SON CARLO'S CHRISTENING.

IT'S YOUR GODMOTHER! MY BABY!

HOW CUTE IS HE?

IT'S AN ITALIAN-CATHOLIC TRADITION

THAT THE GODPARENTS COME OVER TO THE HOUSE

BEFORE THE CHRISTENING TO DRESS THE BABY.

SO, JOEY AND GRACE ARE HERE

TO SPEND A LITTLE TIME AND DRESS BABY CARLO.

AAH!

NOW, THAT'S NEVER HAPPENED BEFORE.

THAT'S GOOD LUCK, RIGHT? NEVER.

IT IS GOOD LUCK IF THE BABY PEES ON YOU.

PEEKABOO!

LOOK, HE'S LIKE, "CHILLAX, CHILLAX, I'M GOOD."

LOOK HOW CUTE HE LOOKS. HE LOOKS SO HANDSOME.

[ BABY TALK ]

THERE YOU GO.

Buddy: LET ME SEE HIM.

Joey: HE LOOKS LIKE A TRAIN CONDUCTOR.

ALL DONE! ALL DONE!

WHO'S THE HANDSOME BOY?

ALL RIGHT, NOW LET'S HAVE A PARTY.

WELL, NO, NO. CHURCH FIRST.

FIRST, WE'VE GOT TO GO TO CHURCH.

GOT TO TAKE CARE OF BUSINESS FIRST.

SO, GOOD AFTERNOON AND WELCOME TO THIS WONDERFUL EVENT --

THE CHRISTENING OF CARLO SALVATORE.

IN DOING SO, YOU ARE ACCEPTING THE RESPONSIBILITY

OF TRAINING HIM IN THE PRACTICE OF THE FAITH.

WELL, THEN, I ASK YOU TO STAND OVER HERE.

CARLO SALVATORE, I BAPTIZE YOU,

IN THE NAME OF THE FATHER AND OF THE SON AND OF THE HOLY SPIRIT.

[ CRIES ]

Buddy: THIS DAY IS SUCH A SPECIAL DAY JUST TO BE HERE

TO CELEBRATE CARLO'S CHRISTENING AND SPEND TIME AS A FAMILY.

Buddy: THANK YOU, FATHER.

Priest: MY PLEASURE. COME BACK NEXT YEAR.

CONGRATULATIONS.

Buddy: WHAT A GREAT EVENT, BUT IT AIN'T OVER YET

BECAUSE WE STILL GOT TO DO WHAT THIS FAMILY KNOWS HOW TO DO,

AND THAT'S PARTY, BABY!

[ DANCE MUSIC PLAYING ]

WOW! THAT'S SOME CAKE!

Grace: THAT'S FOR YOU, CARLO!

Buddy: I JUST WANT TO THANK EVERYBODY FOR COMING TONIGHT

AND CELEBRATING CARLO'S CHRISTENING.

I AM A LUCKY GUY

BECAUSE I'M BLESSED WITH A LOT OF GOOD FRIENDS,

A LOT OF GREAT FAMILY.

I LOVE YOU VERY MUCH.

WHO WANTS TO EAT SOME CAKE?

[ ALL CHEERING ]

ONE...TWO, THREE!

YAY!

[ APPLAUSE ]

THIS IS DELICIOUS!

HE DOESN'T KNOW WHAT'S GOING ON, BUT HE STILL LOVES IT.

MWAH.

WHAT A WEEK.

I OPENED THE NEW CAKE FACTORY AT LACKAWANNA,

I CHRISTENED MY BABY CARLO,

AND I RUINED ONE OF THE BEST CAKES I EVER MADE.

NEVER A DULL MOMENT AT CARLO'S BAKERY.

I LOVE YOU. I LOVE YOU, TOO.