All language subtitles for The.Care.Bears.S04E27-E28.Grams.Cooking.Corner.-.A.Care.Bears.Look.at.Food.Facts.and.Fables.1080p.AMZN.WEB-DL.DDP2.0.H.264-Dooky_track1_[eng]

Who's that comin' from
somewhere up in the sky?

Movin' fast
and bright as a firefly

Just when you think
that trouble's gonna pounce

Who's gonna be there
when it really counts?

Do that
Care Bears Countdown

Five, four,
three, two, one.

Announcer: And now back
to "The Care Bears."

TV announcer: It's a beautiful,
sunny day in Care-a-Lot,

and this is
station C-A-R-E.

We care...

Now stay tuned for...

"Grams' Cooking Corner!"

Hugs Bear: Oh, goody,
goody, gosh.

Tenderheart, look.

Grams is on TV.

That's right,
Hugs.

Grams' new TV show

teaches kids
how to cook along.

We want to learn to cook
just like Grams.

Don't we, Tugs?

TV announcer: And now here's
Grams with "Cooking Corner."

Well, hello there.

Hello, Grams.

I'm so glad you could
join me today.

I'll bet some of you
think that cooking

is just too much work,

with all that cutting
and peeling and pot washing.

I'll say.

Because I have to do
all the pot washing.

Well, I'm here to show you
how cooking can be fun.

Especially
when you sample

the delicious goodies
you can make.

Goodies?

Yeouch!

I'll bet each of you
has a favorite dessert,

don't you?

Well, today
we're going to make

Hugs' and Tugs' favorite.

Gingerbread cookies.

Gosh, Grams
said our names on TV.

Oh, boy.
Oh, boy!

This is my chance
to make yummy,

terrific goodies!

Oh...

I mean yucky,
disgusting baddies.

Okay, everybody...

let's get ready
to cook along.

Always wash your hands
before starting.

That's so our food
won't get dirt in it,

right, Tenderheart?

Right, Tugs.

Now you can put on
your favorite apron.

Ooh, that tickles.

Collect everything
you will need

before you start.

We will use three bowls...

and a measuring cup.
Check.

A fork and
a stirring spoon.

Fork?

Check.

A set of measuring spoons.

A rolling pin,
some wax paper,

and a flat cookie sheet.

Check, check...

huh?
Yeow!

Remember, always ask
a big person to help you

when you need something
on a high shelf.

Now she tells me.

We'll also use
a cookie cutter and a clock.

Why a clock,
Tenderheart?

So we know when
our cookies are done.

Oh, yes. Don't forget
your oven mitts.

Well, does everyone have
their equipment ready?

Ready!

Good.

Begin by measuring
a half cup

or 100 milliliters
of butter.

That's the same
as a quarter pound.

But we have half a pound,
Tenderheart.

Let's cut it in two

and put one half
back in the fridge.

Now we have
a quarter pound.

Hmm...

Wha--

Put your butter
in the biggest bowl.

Then add a half cup,
or 100 milliliters,

of brown sugar,
loosely packed.

Use your fork
to make a paste.

He-yah!

Hold your bowl with one hand
so that it doesn't slip.

Now she tells me.

Grams Bear:
Next, add one quarter cup,

or 50 milliliters,
of blackstrap molasses.

Be careful
when pouring molasses.

It's very sticky.

Tenderheart, look.

The molasses made
the batter really dark.

My, doesn't that
look wonderful?

One egg goes in next.

Lucky for me,
I've been saving

this dinosaur egg.

Tap your egg gently
with a spoon.

Hmm.

Whoa!

Break the egg
into the small bowl,

and then check the bowl
for broken eggshell.

Now add your egg
to your batter

and mix well.

Yeow!

Mama!

Now in the medium bowl,

add together your dry
ingredients.

Two and a half cups,
or 500 milliliters, of flour.

One quarter teaspoon, or one
milliliter, of baking soda.

And last,
what gives gingerbread

that warm,
special taste?

I know.
Spices.

If you said spices,
you're right.

Combine one
rounded tablespoon,

or about 20 milliliters,
of cinnamon,

ginger,
and ground cloves.

Cinnamon, ginger,
and cloves?

Grams Bear:
That's what I said.

We put these spices
into the flour and baking soda.

pickled bat gizzards,
snake knees,

spiders' eyebrows...

Now we'll put
the dry ingredients

into the wet ingredients.

Oh!

Grams Bear: Then mix
everything thoroughly.

Yipe!

You're now ready
to refrigerate your batter.

Cover the bowl first

and put it in the fridge
for one hour

or the freezer
for 15 minutes.

Or the deep, deep freeze
for 12 seconds.

My goodness.

By the miracle of modern
television,

we've advanced time
15 minutes.

Huh?
Wha--

Ooh, the bowl feels cold,
doesn't it?

Gah!

It's not cold to me.

Now comes the part your big
friend or parent will do.

Never use a stove
or an oven by yourself.

Okay, Grams.

Grams Bear: Turn on the oven
to 350 degrees Fahrenheit.

That's 175 degrees
centigrade.

Now we place
a ball of dough

between two pieces
of wax paper

and roll the dough out
so that it is

1/8th of an inch
or 1/3rd of a centimeter thick.

Aha!

That looks
just about right.

Now for the part
I like best.

Use your favorite cookie cutter

and cut out as many gingerbread
cookies as you can.

Then grease a cookie sheet
with a little butter

and lay each cut-out cookie
on the sheet.

Hugs Bear: We made a
picture, Tenderheart.

We sure did.

Oh, isn't he cute?

Well, let's put on
our oven mitts

'cause it looks like our
cookies are ready for baking.

Remember,
little ones...

your big friend or parent
is going to do this part.

Bake the gingerbread
in the oven

for eight to 10 minutes

or until
they're golden brown.

Set your clock
or timer right now.

Oh, I'm so excited.

I just can't wait
'til those cookies are done.

Can you?

No, I can't!

Ah-ah, good things
take time.

Harrumph.

Because I know
that a clean kitchen

is a safe kitchen,

I'll take care of these dishes
while I wait.

And so will I.

Tenderheart, when we
finish these dishes,

will our cookies
be done?

I think so, Hugs.

Let's keep an eye
on the clock.

Ah, do you smell
what I smell?

Mitts on, everyone!

My, my,
they're just right.

Let's see how yours
turned out.

Wow!

Neat!

Stand back,
Hugs and Tugs.

Those are hot cookies.

Grams Bear: Oh, my. Don't
they look good enough to eat?

But let's wait
just a little

until they cool down.

I'll get the plates.

Yahoo!

Whoa!

Well, now,
my little darlings.

Didn't we
have fun today?

We sure did, Grams.

While we're all
enjoying our cookies...

Huh?

Grams Bear: I'd like to take
a moment to thank you all

for joining me today.

And I'll look forward
to seeing you all soon

when we get
together for another

exciting cooking adventure

here on "Cooking Corner."

Nah.

So keep smiling
and keep cooking.

Bye, now!

Hugs and Tugs:
Bye, Grams!

See ya! So long!

Good cookies?

Hey.

Where'd they all go?

We saved the biggest
for you, Tenderheart.

Tugs Bear: Thank you
for helping us.

You're welcome.

Announcer: "The Care
Bears" will be right back.

Announcer: And now back
to "The Care Bears."

Brave Heart: It's time
for a Care Bear's look

at food facts
and fables!

Hi, kids.

Let's see what we can
discover today about food.

Tenderheart: Your body
is an amazing machine.

You can dance and jump,
sing a song...

Tenderheart:
...read a book...

push a wheelbarrow...

Grumpy:
Hey, wait a minute.

I thought you said
we were doing

a show on food,
Tenderheart.

What does all this
activity stuff

have to do
with food, anyhow?

Everything, Grumpy.

Food is the fuel
which keeps our bodies going.

We couldn't do any of these
activities without it.

Let's take a look at what
our ancestors ate.

Grumpy: Ooh, that's
no ancestor of mine.

Ah!

Tenderheart:
Cavemen ate their food raw.

Ew, yuck!

Huh?

Yeow!

Wha--

Tenderheart:
Sooner or later,

someone figured out...

...that food tastes better
when it's cooked.

Whoa.

Tenderheart: We take you now
live to the Forest of Feelings,

where we join
Swift Heart Rabbit

in her rabbit hole.

Hello, Tenderheart.

My recipe for today
is carrot and ginger salad.

That sounds delicious.

Let's see
how it's done.

Righto, Tenderheart.

Ta-da!

Uh, great,
Swift Heart.

Can you play that back
in slow motion, please?

Swift Heart:
Righto, Tenderheart.

Here you see me
peeling three carrots.

Now I'm grating them.

Next, I'm putting
the carrots in a bowl.

And now I'm squeezing
the juice out of an orange.

Here I am adding
the juice to the carrots.

Then I take
a spoonful of mayonnaise.

I put that in the bowl
along with about

half a box
of seedless raisins,

a dash of
powdered ginger,

and a pinch of salt.

Here, you see me
mix everything well

and top it off
with a dollop of marmalade

and a piece
of candied ginger.

Like so!

Fantastic, Swift Heart.

Could we see that again
in normal time?

Righto, Grumpy.

Amazing.

Ta-da!

Tenderheart:
Thank you very much,

Swift Heart Rabbit.

You're very welcome.

Like some?

How did you--

Try it,
you'll like it.

Mm, not bad.

Mm, mm, yum.

Have you ever wondered
how something

as simple as the sandwich
was first created?

Tenderheart: Back in the
days of old England,

the Earl of Sandwich was
playing the latest board game

with some of his friends.

I say, pardon me

while I gather us
some nourishment.

Oh, that earl.

He's an absolute genius
in the kitchen.

Oh, uh, honey?

Uh, sweetie pie?

Sugarplum?

Oh, knock it off, Earl.

What do you want?

The, uh,
gang and I

are a-- a bit hungry
and, uh--

And you want me
to fix something up, right?

Well, I--
Oh, all right.

You're so helpless
in the kitchen, Earl.

Now let's see
what we can whip up.

How about a couple
slices of bread,

some butter,
a bit of lettuce?

Yes, that
sounds right.

Some sausage.

Maybe--
What are you making?

I'm not sure.

Some tomatoes,
a bit of mayonnaise,

a pickle and...
that's it!

Sandwich:
What is it?

Well, it's a--
it's a--

it's a sandwich.

Oh.

Tenderheart: And that's how
the sandwich was invented.

Or is it quiche?

Tenderheart:
Okay, Grumpy...

what do you think our little
caveperson is painting?

Grumpy: Maybe it's one of
those huge wild animals

he and his fellow cavepersons
hunted for food.

Tenderheart,
that's a barbecue.

He painted a barbecue.

For a moment there,
I thought that this

was a serious
educational program.

Yeow!

Yeow!

Now, that
was ridiculous.

Harrumph.

Hi, kids.

It's me,
Brave Heart Lion...

in a peanut suit.

Hope I don't get sued.

Anyways, the reason I'm wearin'
this here peanut disguise

is 'cause I'm gonna sing
to y'all

about how to make
peanut butter balls.

Pretty cute idea, huh?

Now, peanut butter balls,

or PB balls-- as us
aficionados like to call 'em--

taste mighty good

and they're mighty good
for ya, too.

Well, I think that's
about enough tunin'.

So let's get
down to business.

[ to the tune of
"Oh My Darling, Clementine"]

Oh

For PB balls,
for PB balls

This is what you do

Get a big bowl,
yes, a big bowl

And a measurin' cup, too

You need granola
and brown sugar

And some
skim milk powder, too

Raisins, sesame seeds,
or dried coconut

And, of course,
the PB, too

Take one cup granola,
that's 250 milliliters

And you put
it in the bowl

Add the same amount
of skim milk powder

And put it
in there, too

Then get your raisins
and brown sugar

Measure half a cup
of each...

That's 125 milliliters

for you metric folk.

And then you dump 'em
in the bowly

And then in
with your hands you reach

Mix 'em all up,
mix 'em all up

So it all looks
just the same

When it looks like
chunky white stuff

You know you
mixed it up enough...

Bet you'd never guess

I'm just makin' this song up
as I go along, huh?

How does he do it?

Oh

Take the peanut,
take the peanut

Take the peanut
butter out

Fill two cups,
that's 500 milliliters

They'll have fun
tryin' to get it out

And then ya dump it,
then ya dump it

Then ya dump it
in the bowl

And then ya mix it
with the white stuff

Homogeneity's
your goal...

That means you mix it

'til it all
looks the same.

And then ya roll 'em
into ballies

About one inch
in diameter

That's two-point-five
centimeters

'Bout the size
of a Ping-Pong ball

And then ya roll 'em
in sesame seeds

Or in toasted coconuts

Put 'em in
the refrigerator

Now you have your

PB balls.

Oh, yeah.

Well, there ya go,
pardners.

Now ya know
how to make 'em.

'Course, they don't
really have

those cute little faces
on 'em.

Mm.

Tenderheart:
Here's our prehistoric person

in his daily search
for food.

Ah!

Grumpy: I see he's decided
to go vegetarian today.

Whoa!

Grumpy:
Ah, yes. Potatoes.

A wise choice.

Full of vitamins
and minerals and...

Huh?

Grumpy: Hmm, I think
he's got something there.

Huh?

Grumpy:
What? No ketchup?

[ Tenderheart
and Grumpy ]

Well, Grumpy,
how did you like

our look at food facts
and fables?

Well, it was fun,

but I still don't see
how food keeps me going.

You don't?

Wow!

Yahoo!

Well, looks like
Grumpy understands

how food gets
him going after all.

'Night, folks.