Original subtitles

Hey, for our Bake Off Christmas Special,

we are honoured and delighted to have the cast of

one of my favourite comedies of all time, Peep Show.

We can't have you both here, though, without, you know, doing the thing.

- What thing? - You know the thing. The Peep Show thing.

Oh, that thing. I haven't done that for a while.

I'm not even sure I can do it any more.

Oh, go on, David. Look how excited they are.

All right, well, look into my eyes.

We're doing it. We're doing the Peep Show thing.

Look at those buffoons,

losing their minds over a simple bit of camera trickery.

Let's hope they never see Avatar. Their heads will explode.

Hey, David, you're not doing

that inner monologue to be cheeky about us, are you?

Uh-oh. Hammond's rumbled me. Better switch back to normal mode.

Oh, that was amazing. Thanks, David.

Hey, can we do the intro in your POV as well?

Well...

Welcome to the Great Peep Show Christmas Bake Off.

God, they're annoying!

David, you said that out loud.

Oh, sorry. I'm a bit out of practice.

Today is a special treat for Christmas.

Oh. Merry Christmas, everyone.

The cast of the cult noughties comedy

Peep Show are taking over the tent.

- Oh, it's so Christmassy. - Look at this.

- Olivia Colman... - Pinnies on, chaps!

..who starred as Sophie.

Just think, if our relationship were a sugar bowl,

it would definitely be this one.

I love Christmas. I love watching Bake Off.

This is literally the dream way to end 2025,

in a tent with my Peep Show chums.

I haven't heard the word pinny in a while.

- We'll bring it back. - Yeah.

Bake Off tent returner, David Mitchell, aka Mark...

- It's quite a specimen. - Mm-hm, quite a specimen.

I thought about trimming the top off,

but it felt like I was castrating Christmas.

I think I've only made four cakes in my life

and two of them have been televised, so a rate of being televised

that I don't think Delia Smith herself can match.

..Sophie Winkleman, who played Big Suze...

Ooh, almost champagne.

I'll tell you what, I'll put it there, and if for any reason

we don't get around to drinking it tonight,

you can take it back with you.

I'm excited. Plus a dash of genuine panic.

I didn't think I was competitive,

and now I've gone into that tent and something's started inside me.

- Who's the most competitive? - You, I think.

Really?

..Isy Suttie, who played Dobby.

I shouldn't hang around too long.

I've got to get ready for a day out with the folks.

Stomach pump for mum, Taser to demobilise dad.

Families!

I really like cooking, but I'm not much of a baker.

To get the perfect sponge,

it feels like it would take years of training.

Right, game head on. Game head.

..Matt King, who played the iconic Super Hans.

You get a van, Jez, we could be men with ven.

You could say I've got a cookery/baking background.

If you call an O level background.

Black Beauty, that's what they call me. A bit of a dark horse.

Who are we missing?

Robert Webb, who immortalised Jez,

can't be in the tent this Christmas.

Who knows how these things happen?

There are powers at work beyond our understanding.

No, there aren't.

There's going to be an AI Rob.

Hello, everyone, it's Robert Webb here.

Just to say, I'm sorry I couldn't

join my variously ageing co-stars in the tent.

That was not very Christmassy.

But I didn't want you to miss out on my own ageing.

Here it is. Enjoy the bake!

Aaah! Aaah!

I don't want to do it now.

Merry Christmas, bakers, and welcome to the tent.

It's very exciting because we are having a Peep Show-themed

Bake Off Christmas Special.

So exciting.

The greatest TV show ever to be on Channel 4...

..that isn't set in a tent with bakers.

LAUGHTER

OK, so, for your Signature Challenge,

the judges would love you to bake

a batch of 12 biscuit Christmas tree decorations.

The biscuits can be any style or flavour that you like,

but they have to be hanging at the end of the challenge.

- You've got one-and-a-half hours for this. - Not nearly enough.

- On your marks... - ..get set...

..bake.

Good luck, bakers. It's Christmas!

LAUGHTER

We actually have to do it, don't we?

SHE LAUGHS NERVOUSLY

I think Isy's going to do annoyingly well.

And I think Matt's going to do annoyingly well.

I have confidence in David, too, but my eye's on bloody Isy.

How much butter do you think is 225g?

Put it on the weigher thingy.

Today's Signature Challenge

is Christmas tree decorations made in biscuit.

I've never made biscuits in my life until this show.

Oh, sugar. I hope you didn't see that.

It's all about decoration. It's about the flavours.

And more importantly, it's about the texture and the bake.

That's what I'll be looking at.

Why don't you just eat the individual ingredients

and then they'll turn into biscuits inside you?

LAUGHTER

These biscuits are meant to hang on the tree,

so we want them beautifully decorated.

It's all about getting that definition,

getting the hole, and getting it hanging right.

If they don't, the chances are it's going to shatter.

- David? - Yes? - Do you have a tea towel?

I like the hat.

LAUGHTER

I've just remembered you were a chef.

Contractually, no-one's allowed to mention that.

I'm really looking forward to this Peep Show Christmas Special.

I think if nothing else, it will be enormous fun.

Look at that. That's the hand of a baker.

I mean, ten-year-olds do this, so it's a nice equal

playing field, really - ten-year-olds and celebrity bakers.

- Morning, Olivia. - Hello, Olivia. - Hi.

Right, tell us all about your biscuits. What are you doing?

I'm making gingerbread biscuits with

a little bit out of the middle for stained glass.

- Do you do this a lot? - We make them every Christmas.

- Do you? - So you're well practised?

I think I did them when my eldest was quite little,

- and he's 20, so... - These should be perfect.

Oh, my God.

LAUGHTER

Hoping her family favourite is a hit with the judges,

Olivia's stained-glass biscuits will be flavoured

with ginger and decorated with royal icing.

What's it like to be back with the crew?

It's really nice, but it's a shame we have to do this in a way.

- No offence. It would be nice to just chat. - You want to have a chat?

This is the one job that you was really upset about leaving.

Yeah, because we'd all been together so long.

Are you the sort of person who can watch it when you're not in it?

- Yeah. - Oh, I can't.

If I'm not on This Morning, I'm not watching.

Oh, I see. Well, it's quite nice

to watch things with a little bit of jealousy, isn't it?

"Knead to a soft dough," it says. No need to knead.

It's already a soft dough.

This is where the wheels fall off.

How do you find talking about Peep show when you did it, like,

- 20-odd years ago? - People are really nice.

Usually, they just yell random quotes at me.

Like, they'll just yell, "Men with ven!" in my face.

- Did you even watch it? - Never seen a single episode.

- You're joking? - I'm not joking. - Have you seen Bake Off?

What's that?

- Does that look a bit crumbly? - I'm not going to tell you.

As well as achieving perfect texture...

Why did I use cardamom? That was a mistake.

This is fiddly and time consuming.

..the bakers must deliver festive flavour.

I'm making orange and cardamom angels.

I've tried them once

and they weren't orangey enough or cardamomy enough,

so this time they might blow everyone's brains out.

Sophie's angelic biscuits

will be adorned with royal icing gowns.

And she's hoping, this time, they pack just enough punch.

How much cardamom did you put in there?

Possibly too much, but maybe it's refreshing.

I think it'll wake people up.

- So it'll be like going to the dentist. - Try.

- Is the cardamom in here? - Try it. Yes.

- Very orangey. - What does that mean, when she says that?

- Is that code? - Yeah.

Now I think I've added too much liquid.

Prue said the dough was very orangey, which I didn't know

if it was an insult or a compliment, because that's all she said.

Sophie might be struggling with spice...

I'm making bauble biscuits.

Plain, normal shortbread.

..but David's taken a more traditional tack.

If all of your Christmas decorations are edible,

then you don't have to take them down.

You can just eat them.

Provided they make it to judging, David's baubles

will consist of a crisp shortbread,

and be decorated with an array of festive designs.

When you decorate your own tree at home,

are you quite anal about it? You like them all to match up?

- No. - No? - When it comes to Christmas decorations,

I abhor taste.

When you were last in the tent, have you improved?

Well, I haven't baked since, so I don't know.

Did I just hear David say, "When I was last on this show"?

It's meant to be an equal competition.

Unbelievable.

"Cut into whatever shapes you like using a biscuit cutter."

There. First one.

The bakers' biscuits...

- Oh, dear. - ..must be accurately shaped...

Some are very thick and some are very thin.

I don't know how that's happened.

..with holes pressed before baking...

Ah, where's the pronger?

..or they could shatter when strung.

- SHE GASPS - Oh, I didn't put the holes in them.

Oh, God.

- Are you into Christmas? - I really love Christmas.

And how many people do you have over?

The most is about 24.

- But we... - 24 people?

- Yeah. - Are you enjoying the tent?

- It's quite relaxing, isn't it? - I am enjoying the tent.

Relaxing's not quite the word, but, um...

Focus, Matt. Focus.

Merry Christmas, Matt.

Merry Christmas, guys.

So, tell us all about your biscuits.

What are you doing?

So my old man got me into bird watching

when I was very young.

And I was a fully paid-up member of the YOC and the RSPB.

So, I am making gingernut garden birds

of Britain oft forgotten at Christmas.

Why are they forgotten at Christmas?

Because the robin gets all the headlines, Prue.

Prue's the robin of our group.

Matt's forgotten festive flock will be spiced

with ginger and cumin,

and individually decorated

with identifying piped plumage.

- Have you made this before, Matt? - No.

- You haven't been rehearsing night after night? - No.

LAUGHTER

Have you got any flour underneath there?

- Who do you think I am? - I thought you were a chef.

Good luck!

Oh, Hollywood tried to psych me out.

Bakers, you are halfway through your biscuit challenge.

# Silent night

# Holy night. #

Not with this one!

Right, I'm going for it.

And they're going in for ten minutes.

Turns out I have no idea how to set this.

It's going up and up and up and up and up.

The icing I'm confused by.

As the biscuits bake...

Oh-ho-ho-ho.

..attention turns to toppings.

You've obviously given the decoration

- quite a lot of thought. - No, I really haven't.

- I mean, that's very professional. - Is it?

I've seen that kind of glazing thing on stuff.

But Matt's feathered friends are yet to hit the heat.

Hello.

- Don't. - What?

I forgot to put holes in.

How do you get the bits out of the straw?

Oh, that was so close.

How are you doing, Isy? Doing a bit of knitting?

What's going on?

I actually have got my knitting with me,

so I'm going to try and make a biscuit like this.

- Are you actually joking? That is so good. - Oh, thanks.

How long would something like that take you?

It takes about a year for me to knit.

Hoping her biscuits take less time than her knitting,

Isy's jumpers will be spiced

with nutmeg and cinnamon

and topped with feathered icing.

Have you practised this?

Yeah, I've practised a couple of times,

but the consistency wasn't right.

I don't like obeying the rules completely.

- It's a bit of a science, baking, though. - Only slightly.

The basic rules can never be changed.

He didn't like that, did he?

When you said you're going to break the rules - he panicked.

- Look at him. - "The basic rules can never be changed!"

It's a science, guys! It's a science!

LAUGHTER

- Oh, no. - What's wrong, Olivia?

I meant to put the sweets in before they go in the oven.

Bakers, you've got half an hour left.

Oh, no!

- The biscuits are coming out. - Here they come.

Oh, now I've got shaky hands.

The baking of the biscuits...

Put them back in. Minute, start.

..has to be exact.

What colour should they look?

Left in too long...

I'm going to fly in the face of time.

..they'll become bitter and tough.

Do you think they're ready?

- I don't know, I don't bake. - They've done...

LAUGHTER

You have observed some baking.

But take them out too soon...

To me, they still look raw.

..they'll be soft and collapse.

Oh, dear.

I don't think it'll make any difference whether

they're cooked more or less.

Ugh.

Bakers, you've got 15 minutes left.

What?!

Sounds insane, but it's the truth.

This is a nightmare.

- Alison. - What's the issue?

- I don't have a hole to hang them up. - Why didn't you put a hole in?

- I don't know. - Let's try and do a hole.

Come on.

Oh, poor little thing.

Genius. SHE GASPS

Oh, no!

How long have we got?

Bakers, you've got ten minutes left.

Are you kidding?

- Do you want to try a bit of my biscuit? - Yeah, why not?

Quite savoury. Bacon note.

THEY CHUCKLE

Great. That's exactly what I was going for.

OK, let's make a good job of the icing.

I'm not sure that Matt's got long enough to ice them.

I was going to make 12 different classic British birds.

That's gone out the window. I'm making 12 blackbirds. Job done.

All right, let's have a go. First one, tree.

Oorp-rah, oorp-rah, oor!

This one's a bit of a mess.

Absolutely dreadful. Look at that.

They look like they've all got spot cream on.

Oh, wow. You're doing that wrong.

HE LAUGHS

It's like watching a young Jackson Pollock.

It's like watching an old Damien Hirst.

- Oh, wow. - Yeah.

And I did genuinely think he was the dark horse.

Oh, I hurried from the beginning, forgot the hole.

These do not look like they looked in my imagination.

- Could AI ice biscuits? - You don't even need AI.

You could just get a machine in a factory.

Oh, yeah!

Do you think Mr Kipling does them individually?

LAUGHTER

Bakers, you have one minute left.

Oh, no. There's just no way this is gonna happen.

You gotta hang those biscuits, kids.

I need string. String. Christmas string.

There's no way I'm gonna get 12 strung.

12? No chance.

I keep making the strings too small.

They look like they've died.

Oh, this is so annoying.

These wouldn't last ten seconds on the Christmas tree in real life.

OK, bakers, your time is up.

Please step away from your hanging biscuits.

I didn't know mine would be so much worse than everyone else's.

SHE EXHALES

Shall I put the wool there, do you think,

to show that they're knitted jumpers?

But they're not, are they? They're biscuits

Our Peep Show cast's biscuits will now face the judgment

of Paul and Prue.

- Hello. - Hi, Matt. Tell us all about your Halloween scene.

LAUGHTER

As I said at the start,

I'm making the classic 13 blackbirds of Christmas.

I thought they were crows.

Don't make it worse, Prue.

They're fractionally overbaked. But they're really delicious.

You can taste the caramel in it.

Where you've fallen flat a little bit is the volume

- of icing on it. - Fallen flat?

Sweetness with the biscuit works quite nicely.

It just looks a bit horrific for Christmas.

Thanks, guys. Merry Christmas!

Overall, the decoration, I think, is excellent.

- Thanks. - It's beautifully piped.

Windows have gone a little bit sploshy.

There was a bit of a whoops there.

I'd nearly finished baking them and then realised I hadn't put

- the sweets in. - So you had to take them out again.

So, then, ooh, I shoved it in.

- Great flavour. - Yeah?

- Under-baked. - Oh, bums!

If you'd left it in there another, probably even five minutes...

- Oh, really? - ..it would have been spot-on.

Really beautifully done, Olivia. They're just a bit cookie-like.

- Well done. - Thank you.

Made cookies.

Obviously, I spent most of the time decorating them,

so I might have pushed the aesthetic

a bit far and left the flavour as a sort of secondary thought.

I think they actually look pretty good.

They look really nicely baked, don't they?

They've got that perfect biscuit colour.

- Oh, the break's not bad. - That is shortbread.

I'm going to give you a handshake, because I'll tell you why...

I'll tell you why I'm going to give you a handshake -

it's because that is a very, very good shortbread.

Decoration's a bit naff, but it's a really, really good biscuit.

Thank you very much. I'm really pleased.

Mark Corrigan would be so proud.

I love the way the jumpers all look slightly different.

They do look like little jumpers.

I really enjoyed doing the feathering.

- That's the first time I've done it. Yeah. - It's worked well.

Spice levels are spot-on.

The biscuit's nice, although slightly underbaked.

It's just a little bit soft on the mouth.

- Tastes fantastic. - The taste is incredible.

- Really lovely and spicy. Well done. - Well done. - Thank you.

- Thank you. - Fantastic. - Well done.

They are falling angels come to visit people on Christmas.

They're going headfirst, which is quite scary.

- They're beautifully decorated. - Thank you.

- You must be so pleased with that. - Thank you.

Sorry, angel, I've got to bite your arm off.

This is very tense.

I think the flavour is absolutely perfect.

The orange is very light and zesty and delicious.

Mm. OK. Well, the reason why I'm giving you the handshake is

because cardamom level is tricky to work with.

You put quite a lot in that

but it works really nice with the orange.

- I think you've done a great job. - Really beautiful.

- Well done. - Oh, I'm so pleased. - Thank you. - Thank you. - Oh, my gosh.

Life will never be as good.

It was almost erotic when I got that handshake.

I felt things I shouldn't have felt pre-watershed.

I got the first handshake.

Had I been able to sell it before the one was given to Sophie,

I'd be well ahead.

The technical's where I will bring out the big guns.

Mr Hollywood will eat not just my Technical Challenge,

but also his words.

With their Christmas biscuits behind them,

the bakers now face a gingham-wrapped technical treat.

Hello, lovely bakers. Welcome back to the tent.

It's time for your Technical Challenge.

And this one has been set for you by our very own sugarplum fairy.

It's Paul... No, it's Prue Leith.

LAUGHTER

Prue, have you got any festive words for our Peeps?

Yes. This is my favourite Christmas recipe.

Please don't mess it up.

- Strong words. - Hang on.

As ever, this Technical Challenge will be judged blind.

So we're going to have to ask these two naughty elves

to do one. Off you pop.

See you, naughty elves.

So, for your Technical Challenge, Prue would love you

to bake six miniature versions of that Christmas classic,

the turkey pie.

Your turkey pie should consist of a crisp shortcrust pastry

and be filled with a flavoursome filling,

and served alongside a home-made cranberry sauce.

- Mmm. - Oh, stop it.

Now, because this is a Peep Show special,

they want your pies to be in the shape of the Peep Show eye.

An eye-shaped turkey pie?!

You've got this. I know you have, bakers,

- You've got an hour and a half. - On your marks...

- ..get set... - ..bake.

This is hilarious.

I kind of assumed someone would do it for us.

Do you know what I think is a great use for cold turkey?

You just simply put it in a sandwich,

and actually actively more pleasant than,

for example, a pie, which takes so much hassle.

So, Prue, leftover turkey pies.

Bit of a favourite?

Well, I love leftovers.

I think the best thing about Christmas is really the leftovers.

These are a rather unusual shape. It's the Peep Show logo.

And it's an homage to that famous scene

when Jeremy says that he's forgotten the turkey.

- Where's the turkey? - I thought you were getting the turkey.

You what? No turkey?!

I think these look great.

It's quite difficult to get the pastry into that mould.

They've got an hour and a half for this challenge.

I think they're going to run out of time, because you know what's going

to happen - they've got to mess around with the filling,

mess around with the pastry.

And they need a good 25 minutes in the oven.

If they're underbaked, it could fall apart.

And the cranberry - that's a disaster waiting just there.

- Do you think? - Yeah. OK, I'll take my pie here.

The filling is really simple. It's leftover turkey.

But they've got to chop it up because these are tiny pies,

so you don't want great lumps.

- That is lovely. - Do you want a bit of cranberry, Prue?

Yeah, give me a dollop.

Blended with the cranberry,

bringing that little bit of sourness as well is gorgeous.

Christmas is famous for disasters, so let's hope this is not one.

I've never made shortcrust pastry. I'm so out of my comfort zone.

"Tip the flour, butter and salt into a bowl,

"then rub the butter into the flour using your fingertips."

I'm actually using my whole fleshy hands.

I just don't want to embarrass myself like I did this morning.

Now I'm going to have to live with me.

"Add water, one tablespoon at a time,

"until the mixture comes together into a ball."

This isn't coming together at all.

Would you say that's coming together into a ball?

Yeah, lovely.

- Did you get a handshake? - I did get a handshake, yes.

How'd that feel?

It was a moment of immense pride that has now been blasted away

by this experience of deep stress.

"For the filling, melt the butter in a small pan,

"add the leek, and cook until softened."

- How are you chopping the leek? - I haven't started yet.

I've chopped an onion. Never chopped a leek.

- I don't have to look. - Matt is just a chef.

- Yeah, I'm worried about Matt. - Look at you, in your element.

I'm quite enjoying watching you cook.

Six turkey pies for table three. No problem. Service!

I don't think this is going to get me the handshake.

Is that your goal here, to get handshakes?

I just want to get a handshake.

You can't get one on the technical.

He rarely gives them out on the showstopper.

- Oh, really? - But you might win it, right?

No, I think we all know that's not going to happen.

"Add the turkey stock and increase the heat."

There it goes. And increase the heat.

I didn't cook the leeks properly

and they're floating around like little hard aliens.

David, I'm just letting you know I've ordered the turkey.

It's organic. There you go.

A turkey?! A turkey?! I'm vegan! I'm vegan!

Just so you know, I did order the vegan turkey as well.

Oh, I'm sorry. I, uh... I flew off the handle a bit there.

- It's fine. I'll leave you to it. - Yeah.

I couldn't quite remember my words.

- Where are you up to? - I'm dicing the turkey.

Flavoursome fillings require precise preparation...

- Did you chop your turkey? - ..with well-sized pieces...

- Oh, man. - ..for a balanced bite.

- Diced. I didn't dice. - Oh.

I'm actually gonna dice it with my hands.

Sticking your hands into warm gravy and pulling apart meat.

Ooh!

Ooh, that looks nice. Look at that.

You look like some weird magician.

Ta-da!

Oh, it was meant to be a live rabbit. Oh, I've messed up.

LAUGHTER

My little Christmas bakers, you are halfway through.

- Nice one, turkey head. - You can talk.

OK, I've got to hurry up now.

Right, the filling, I think, is done.

That looks very unpleasant.

Robust pies require perfect pastry.

"Roll out the pastry to a thickness of a pound coin."

If they fail to achieve the correct thickness...

I don't know how thick a £1 coin is.

..they could collapse once baked.

Oh, dear. I haven't mixed it up very well.

This is bad pastry.

You've got handprints on your buttocks, David.

- What? - You've got handprints of flour on your buttocks.

They're my own. I'm reduced to groping myself.

"Use the pastry to line the tin, sealing the edges with water."

How do I know how much pastry to put in?

I mean, how does anyone know anything?

That's the problem, isn't it, with baking?

Why isn't the pastry lying in the little nests obediently?

SHE GROANS

It's quite hard to get these in the moulds, isn't it?

Yeah. What happens when there's a rip?

- Is that bad? - In the universe, do you mean?

- Yeah. - That's bad, yeah. That's bad.

- Is it bad, or will it all be all right? - A tear in the universe!

- I don't think so. Good luck. - Thank you.

Bakers, you have half an hour left.

- Yes. - That's flown by.

Half an hour? How's that happened?

Time goes quickly when you're in an absolute panic.

If the bakers are to prevent a dry festive pie...

How does anyone do this quickly?

..they must be both filled to the brim...

Too much in there.

..and fully sealed with a lid...

Oh, dear!

..embellished with the Peep Show peeper.

Can't even remember what the Peep Show eye looks like.

I assumed that there were full lids going on these,

but the eyeball is going on top.

No, the lid is an eye shape.

But more time spent debating...

- No, it's an eyeball, isn't it? - No, read it. I promise.

- Read it! - Read it now!

..will mean less time left for baking.

Why don't I have enough pastry for lids?

Three lids out of five. But it'll be all right.

I just want to talk about the Oscar. Where is it?

LAUGHTER

It's now on a book shelf.

- You keep it on a book shelf? - But hidden behind a book.

- Why do you hide it? - Because I think it's a bit showy-offy.

I'd literally have them on display outside my house.

LAUGHTER

Pastry is not my friend.

I love it so much. I thought it would know that.

Just 20 minutes remains on the challenge.

I've really got to hurry up now.

I'm meant to have got these in the oven by now, am I?

OK? They're going... These have to go in the oven now.

- SHE GASPS - Isy, have you put yours in, you cheat!

I'm never going to get a handshake with those two.

It doesn't tell you how long to bake the pies for.

I think you have to use your instincts.

I think that's part of the sneakiness of it.

Setting for 19. Start.

Poor little things. They're hideous.

Oh, yeah. Right, cranberry sauce.

"Tip the cranberries, sugar, pork,

balsamic vinegar and allspice into a pan."

What kind of maniac makes their own cranberry sauce?

These ones are all to taste.

I hate it when they want you to use your judgment, you know?

They don't do that at the Large Hadron Collider.

- Go on. - That smells good. - No, you have to try it.

No, I can't try those.

Can't have too much balsamic vinegar.

There we go.

"Port to taste."

- That's a bit open ended, isn't it? - We need to taste it!

LAUGHTER

It's quite boozy.

If I make them eat this first, maybe they won't notice the pie.

I'm going to pour it in here, and then let's see.

- I think... - That's a taste, isn't it?

- Yeah. - The only thing is, there is Paul and Prue.

- Yeah. - A little bit more.

Lovely.

I'm just reducing down the cranberry sauce.

Come on, cranberries.

What is it doing?

You've got to love Christmas to be able to eat this.

Bakers, sadly, you've only got ten minutes left.

That's so unpleasant.

I can't work out if they're baked or not.

You've done an eye!

Better without an eye but cooked than raw with an eye.

- Do you know when I check the oven? - I'll check it.

I'm not gonna lie, they look the same as when you put them in there.

You can get there. You can get there.

I don't want to be first to get them out.

They're gonna fall completely to bits.

Oh, my goodness.

Bakers, you've got five minutes left.

Five minutes, bakers.

Right, come on.

OK, I'm gonna get mine out.

I'm taking mine out now.

- Are you doing that? - I'm taking mine out, David.

- It's not wise. Don't think they're ready. - No?

Oh, poor little things.

All turkey hell.

How on earth do we get them on this board?

Anyone got a hammer?

Ooh.

Oh, look, raw pie.

Fascinating disaster.

How many minutes left?

Bakers, you've got one minute left.

One minute?

Oh, no.

Have we got any brown paint I can paint on them so they look browner?

- Oh, no. - It's all falling apart.

I mean, this is what all the top chefs do, isn't it?

Get that eye out.

Oh, no!

Total pie collapse!

I don't think this one's fit for purpose.

It needs to go to rehab.

Bakers, your time is up.

Finished!

Please bring your turkey pies and place them behind your photos.

Oh, Isy, they're beautiful.

Mine are pathetic.

The judges were hoping for six elegant,

eye-shaped turkey pies, served with

a beautifully balanced cranberry sauce.

We've got...

- We've got a nod towards that. - Yeah.

And they've no idea whose pies are whose.

- OK. These pies look a bit... - Broken. - ..informal.

Yeah. There's five of these rather than six.

- Pastry looks nice and short. - It does look nice and short, yeah.

There's been issues with the lining, with the lids.

- Let's have look... - Let's have a taste.

..and see what it looks like inside.

Oh, that filling is delicious.

- Very good flavour. - Yeah.

Could have done with a tiny bit longer in the oven.

What does this taste like?

This looks as if it hasn't been cooked at all.

What the hell is that?

- They do need to be cooked a little bit, so they begin to break up. - Wow.

Never seen anything like that before.

Yeah. Moving on to this one. These look a bit neater.

- They need longer in the oven, though. - Definitely.

- This is underbaked. - Yeah.

- The filling is delicious. - Flavour combination is good.

The seasoning is good.

Cranberry sauce needs a little bit more sugar in it.

It is very bitter. Yeah.

They've got the disc on the top. They've got the eye.

- And that is underbaked. - Yeah. - Nicely filled, though. - Yeah.

- Lots of filling, which I like. - There is lots of filling. Yeah.

Very nice. I can taste the leek and the turkey.

Wow. It's got a bit of balsamic in that, hasn't it?

I think it's just balsamic.

Moving on, this is - at least it's got a bit of colour on this.

- Colour on the base. - Looks properly baked.

It's more of a stronger bake. Although they've broken up slightly.

Shame about these massive pieces of...

The size of the pies and the size of that.

- Yeah. - When you've got a pie that big, you need to chop up

whatever turkey you have so it works in the pie, because, I mean,

you could have a piece of turkey that big

and it'll fit beautifully in. You just can't fit anything else in.

Yeah.

- Quite tart. - It's tart, but I like it.

- Yeah. - Yeah. - I'm not quite sure where the lid went on this,

but there is an eye. The colour on it's not bad.

No, this is a real pity.

You've probably lost a little bit through evaporation

because there's no lid.

Lots of tarragon in that.

It's not too bad.

Maybe because my mouth is still burning from the other one.

The judges will now rank the bakers from worst to first.

In fifth place, we have this one.

- Anyone owning up to this one? - It's me, sorry.

You were short one pie. They came out a bit broken up.

But they did actually taste really nice.

In fourth spot, we have this one.

Isy. Actually wasn't too bad.

The problem was, your turkey was huge.

And then in third place, we have this one.

Matt, this didn't have any lids,

but pastry was nicely baked and the filling tasted good.

In second, we have this one. Whose is this?

David, pretty decent pie, to be honest. But that cranberry.

I was quite stressed and so I just poured everything in.

LAUGHTER

Which means, of course, that this is the winner.

- Yay. - Olivia.

Thanks.

Olivia, you did the best ones. The filling was absolutely delicious.

- Well done. - Thanks.

Yeah. Went really well.

They liked my filling.

No, I was fourth place. There were only five of us!

Should have been a draw.

We all should have won.

To be honest, I knew that I'd come last. They weren't lookers,

but we shouldn't judge by appearance.

Showstopper time.

Merry Christmas, everybody.

The Christmas spirit has really got into this one.

A handshake to David for the shortbread.

It was great shortbread. Decoration was appalling.

You're feeling very Christmassy, aren't you?

I was. I laid down for about half an hour and I was fine.

Who do you think's up there with their baking skills?

- My money's on Olivia. - I'd agree. - She's taking it seriously.

She wants to win.

I said to Olivia, "Would you give up your Oscar for the handshake?"

- She said yes. - She said yes.

LAUGHTER

You know, the one that I think is interesting is Sophie,

because she did worst in the technical,

but she did really well in the signature.

I do think the only two people in line for Star Baker at the moment -

and it can all change in the Showstopper - is Olivia and David.

I think we should talk about the serious question.

What have you all got me for my Christmas present?

Well, I got you a night with Paul.

- That's a present? - I don't want a night with Paul.

You never said that last night!

One challenge stands between our bakers...

Ho-ho-ho, everyone!

..and the Christmas Bake Off crown.

Welcome back to Santa's grotto, Christmas bakers.

It's time for your Showstopper challenge.

Our lovely judges would like to see

the worlds of baking and classic comedy collide.

A little bit rude. We do that every single show.

Exactly. We're the living embodiment of those things.

For your Showstopper challenge, the judges would like you to make

a cake depicting your favourite Peep Show moment.

It could be a wake cake. Rest in peace, Gerrard.

A deep cut there from Alison. That's one for the obsessional fans.

You have three hours until our judges come

down the chimney and smash up all your favourite presents.

- On your marks... - ..get set...

..bake!

It's very quiet here. It's supposed to be Christmas.

Perhaps everyone's had a row.

OLIVIA CHUCKLES

The Christmas Showstopper is all about

their favourite Peep Show moment in cake.

Two tablespoons of cocoa powder.

It's all about the decoration, flavour.

And then the scene should be well recognised.

It's like a living nightmare.

What could be more Christmassy than that?

I think creating a novelty cake is always a tricky challenge.

The first thing they've got to get right is the sponge batter.

One, two, three, four, five, six.

You don't want to overbake the cake because it'll be dry as a bone.

You don't want to underbake it so it's raw in the middle.

They've got to get the sponge baked correctly.

Vanilla bean paste. What am I up to?

The sponges obviously can carry a lot of flavour,

but so can the filling.

It's got to balance out correctly.

Whatever flavour they choose,

we want it to taste absolutely delicious.

I can't grate that bit.

How do I grate that bit? It's wasted.

It's not going to be carroty enough.

I am excited about this challenge.

And there are some decent bakers in there,

so I'm expecting big things today.

I'm trying to remember the last time I made a cake.

I think it was for my daughter's christening.

Yeah. She's 46 now.

- Hello, Matt. - Good morning. - Tell us about your Peep Show moment.

Well, I'm making two Victoria sponges cut into various body parts.

- Oh, my gosh. - Sounds quite gruesome when you say it like that.

Matt's edible body parts will be filled with raspberry jam

and assembled to commemorate the time Super Hans ran to Windsor.

My legs have gone, man. They're...jelly.

Paralysed.

People think I just landed on planet Earth into Peep Show,

and, like, never existed before.

I had a 16-year stand-up career

in Australia, and I was over here doing this show,

doing the Edinburgh Festival. The woman that was casting

Peep Show came to my show because it was raining.

There were eight people in the audience and she was like,

"Excuse me, I'm actually casting a new Channel 4 sitcom,

"and there's a part of a terrible drug addict

"and your face is just perfect."

- What a lovely Christmas story. - What a success story.

LAUGHTER

- Matt's not the only baker... - It's all going to go wrong.

..who's chosen to capture their character in a moment of crisis.

I'm making an apple and cinnamon cake,

and in the shape of a ball pit, where my character,

she'd just got back together with Mark,

and then April turns up and he buries Sophie to hide her.

- Oh, I should have used more balls. - What?

Mark, why did you bury me?

I didn't bury you.

If you don't want to move in, after all, you don't have to bury me.

- Just send a - BLEEP - text.

Olivia's ball pit will be carved

from apple and cinnamon sponge

and topped with an intoxicated fondant Sophie.

Have you practised this?

I made it once before.

But then the Christmas biscuits I make every year,

- and they were a disaster. - They weren't a disaster.

- Well, you said you didn't like them, Paul. - They were not a disaster.

No, I never said I didn't like that.

She's actually changed the story in her head.

Paul hated it!

LAUGHTER

I call it pile of carrot on gunk.

For a beautifully risen, well-baked cake...

God, that's delicious.

I would just serve a bowl of that, and I think I should win.

..ensuring their batter is meticulously mixed is crucial.

Freaking out because I think I may have split my Victoria sponge mix.

I'm going for it anyway.

Are you into Christmas? Are you a big Christmas person?

Yeah, I love Christmas, but I'm very militant.

I don't like people being in pyjamas after 11am.

- I'm a little bit like that. - Are you?

- You can't go to the dinner in your pyjamas. - No. No!

That's just rude. That's a no-no.

And while this might be a straightforward stage for most...

This could be an absolute triumph or an absolute 'mare.

..for others...

Am I doing this right? I mean, what's that?

Horrible... It looks like an olive.

..it's proving rather more problematic.

Sod's law would dictate that that would be

in the first bite Paul or Prue took.

Hoping to avoid any uncomfortable crunches,

David will sculpt his carrot cake to resemble a cauliflower

in recollection of an awkward Christmas incident.

Now where's the cauliflower?

Cauliflower is not traditional, Dad.

Cauliflower is traditional!

How many Christmas dinners did you have to eat filming that?

As you'll know, if you've got to eat something in a scene,

you eat the minimum.

So, you say, OK, I'm going to have a sprout, and then that's it.

And then you know, OK, so I'm in for probably 30 sprouts.

- No! - Have you ever watched Downton Abbey?

- Yes. - You can see them all doing it.

They've got a huge banquet in front of them.

- And if they scoff a load on the first take... - You've got to do it.

..then you've got to do it for continuity.

And before you know it, you're vomiting pheasant.

Right, they're going in the oven. This is the best it'll be.

Come on, babies. OK, where's that wretched little timer?

Don't interrupt me. I'm going to set a timer.

Don't try and put me off.

35 minutes. Then I have to start using my judgment.

With sponges safely baking...

Gonna get on with making some jam.

What do you think 50g of butter looks like?

I think it looks like that.

..focus turns to the festive fillings...

- Bang-on! - ..that will help fortify their flavour.

I'm a butter whisperer.

In my buttercream, there is Kahlua because that makes everything fine.

And espresso, which also makes everything fine.

- Moring, Sophie. - Morning, everyone. - Hello, Sophie.

Tell us about your Peep Show moment.

So it's Big Suze and Mark in bed,

and he thinks it's going to be quite an electrifying moment.

And in fact, Big Suze just treats him like a sweet,

furry, sexless teddy.

Sophie will capture this mortifying moment

for Mark in a rich and boozy coffee cake.

Kind of like a modern day eunuch, aren't you, Mark?

HE LAUGHS UNCERTAINLY

Yes, I suppose so.

Sophie might be featuring one of Mark's many romantic failures...

Is it hard watching people bake when they're not as good as you?

- Sometimes. - Yeah. You're not feeling that now, though, are you?

No!

..but Isy has chosen to recall a rare moment of triumph.

I'm making the moment when Mark and Dobby are in the work cafeteria,

and my character carries her own personal cheese.

So I'll do David's face as it was in 2008.

Oh, it was great back then.

Because there's something growing on it now.

Wow, you carry personal cheese.

- Is that allowed? - I'm a smoker.

- I need man Cheddar, you know? - Right.

Complete with her chunk of cheese, Isy's scene will be crafted from

a spiced chocolate cake and topped

with fondant renditions of Dobby and Mark in their prime.

He's aged very well.

- Some people look right as they age. - As they get older.

- Yeah. - Some people look wrong. - Some people look wrong.

Some people maybe peak at nine.

- You want to peak at, like, 49, don't you? - Yeah, yeah, yeah, yeah.

You don't want to peak at nine. What about you? When did you peak?

I think I'll peak in about five minutes.

THEY LAUGH

Bakers, you're halfway through.

You've got an hour and a half left.

Oh, God.

Oh, I need to check the cakes.

If they are to successfully transform

their cakes into iconic edible scenes...

- I feel I should have a glove on. - OK.

..getting the bake right is critical.

Apparently, if you put the skewer in and bits are stuck to it,

it's not ready, and if it comes out clean, it's ready.

What I'm 100% certain will happen

is some sort of grey area between the two.

What do you think? It looks quite anaemic.

- I would give that longer. - OK.

I don't know, it's hard to know, innit?

- Oh, you absolute... - But for Matt's Victoria sandwich...

- ..bar steward. - ..there's a more imminent issue.

It's not rising properly.

I'm starting to think I didn't put any flour in it.

Oh, do I start all over again?

It's going to put a lot of pressure on the other end, though.

Yep, starting again.

While Matt races to remake his cakes...

I'm not even measuring anything.

- ..the rest of the bakers... - It's clean. - ..are coming out.

They look absolutely amazing.

I've been in this tent nine years, and when someone makes a good cake,

I get a little endorphin rush.

- Yeah. Are you getting the rush now? - I am, yeah.

HE LAUGHS

- Can you smell anything? - No, they just smell of sponge.

Can you not smell golden or warming notes?

Oh, yeah, you can if you go close and you stay down there for a while.

So now they have to cool down.

With Matt's second batch finally finding the oven...

All bets are off now.

..the race is on to craft the characters...

I didn't look up how to do necks.

They look like babies.

..and decorative adornments.

They should come out looking like cauliflower.

..that will help bring their scenes to life.

At the moment, we look like two eyeless pigs.

I like that colour.

Would you say that was mauve?

What are those delicious sweets? Do you remember? Parma Violets.

- Parma Violet. - Yeah. - Did you like those? - Loved them.

What were your favourite penny sweets when you were growing up?

- I like liquorice. - Oh, my God. That doesn't surprise me.

Liquorice is the stuff of psychopaths.

Awful.

HE LAUGHS

Trying to do a face. Looks a bit like Voldemort at the moment.

Watching a craftsman work. I know it's quite mesmerising.

That's not bad. Look at that.

Hey-hey!

I like these little shoesies. How are you today?

- I'm good. - Yeah?

That's my second lot of cake mix in the oven.

Oh, why? What happened to the first lot?

It didn't rise at all.

How are you going to make that time up?

- Don't know. - Don't know. Don't care. - Don't know, don't care.

Christmas bakers, you've got one hour left.

Come on, please work.

Oh, God, I'm making myself look really ill.

Oh, that sad little thing is a headboard.

I think it's the lack of eyebrows that makes them look a bit creepy.

- When you was in Peep Show... - Yeah.

..did you get recognised all the time?

Yeah. I mean, I still do get recognised for Peep Show.

- Do you? - Yeah. - What is the number one question people ask you?

- What are Rob and David like? - And what do you say?

Horrible.

LAUGHTER

This is the moment of truth.

Second time round for the sponge. Oh! It's risen!

Oh, I'm so happy I went again.

You're getting your narrative arc now.

Bakers, you have half an hour left.

Yeah, I should hurry up, shouldn't I?

It's about to happen. I've got to start assembling.

Just another normal day in the Bake Off tent.

Making my own legs out of cake.

So now, putting the buttercream on the bottom one.

This is the image I wanted to see for Christmas.

You decorating a cake. Taking it very seriously.

All the levity goes, doesn't it?

Do you think that's a thick enough layer?

My jam's not going to set,

so I'm just gonna have to dribble it.

I've got what looks like quite a nice cake here,

and I'm now ruining it in order to make it look like a cauliflower.

Do you know what's very lovely about this kind of intense baking?

You can't think about anything else.

You've really got my four teeth just right.

Do they look a bit like fans?

Please don't film this.

Oh, my Lord.

Bakers, you've got 15 minutes left.

We need the cheese, and I've not got very much time left.

It's not a disaster, but everyone else's is better.

That really annoys me.

How the hell am I going to make these stand up?

So the balls for the ball pit will be two different types of sweet.

- Oh, my God. - It's working.

So good!

That's all right. That looks like cauliflower.

I think the head might be too big.

Oh, dear.

What's that part? Is that his legs?

- That's his... - What is it? - That's his suit.

- Oh, that's his suit. - That's his jacket.

Oh, OK, I get it, I get it, I get it.

I thought they were little legs from his neck.

All I've got to do now is make a mobile phone. Great.

How many minutes have we got?

Ding dong!

This is your Christmas-time call.

You have five minutes left.

Oh! My body and brain is giving up.

There's a bit of a gap there.

I'm just going to stick a load of sweets around the side.

Going to try and make a remote.

Uh-oh. It's breaking.

Why is it wobbling?

SHE GASPS

Come on, you idiot!

How hard is it to stand up?

I was going to make some hair.

Dirty. Honestly, it's got loads of chocolate icing all over it.

Bakers, you've got one minute left.

Oh, my Lord.

Bang-on, blue eyes.

Doing the old club sandwich trick.

Oh, come on.

Bakers, your time is up.

Please step away from your Showstoppers.

Take that, Mr Corrigan, senior.

Why did we agree to do this?

I mean, it's uncanny, innit?

The bakers' Peep Show scenes will now be judged by Paul and Prue.

Matt, it's time for your Showstopper, or your mini me.

- Questions. - Remind us about your Showstopper.

So it's a scene where I accidentally run to Windsor,

and it's one of the things that gets shouted at me a lot in the street.

- So where's the cake in this? - Can you go through the legs?

Then you get a little mini Victoria sponge.

- You haven't bonded this well. - Never mind about that.

LAUGHTER

Just eat the cake.

I'd say it's fractionally overbaked, but it's delicious.

Flavour-wise, it is very good, but it is slightly overbaked.

You can feel it quite dry on the mouth,

but the jam inside is very good.

Flavour's great, and the design is not bad, to be honest.

- Good job, Matt. - Thanks, Paul.

LAUGHTER

- No, I'm sorry. - All right.

Fist bump?

My cake is a coffee cake.

And it's based on an episode where Mark and Big Suze share a bed.

It's a big bed, judging by the size of the heads,

the feet only come to here.

HE LAUGHS

We've got our legs up underneath us. It's a super king.

- What's happened with the headboard? - It has slightly wilted.

It was very upright and hard, and it's lost its promise.

OK, let's have a look at the cake, shall we?

And it's coffee throughout, isn't it?

- Yes. - This looks like good cake.

There's no doubt what the flavour is.

- Oh. - No, it's good. - Oh, good. - That's beautiful.

Really good. Coffee level is spot-on.

Been baked amazingly. That's a great cake.

- This is really beautiful. - Excellent. - Oh, bless you.

- Well done. - Thank you very much.

This is essentially David, and that's yourself?

Yeah. Aware that we look like evil twins.

Strange dental work as well.

I think it's wonderful

because your characters have really got expression.

Tell us about the sponge.

So it's a chocolate cake flavoured with cinnamon, nutmeg and ginger.

You know, the cake is a little bit dry. But you know what,

- with the icing, it tastes great. - Flavour-wise,

it's quite tricky to get all those spices to work in a sponge cake.

And what's even more unusual for me,

you wouldn't necessarily do it with chocolate, but it works.

Yes, it does. I think it's really original.

You're obviously highly artistic. It's very alive.

- I think it's excellent. - Great job. Thank you. - Thank you.

My cake is an apple and cinnamon cake

with cinnamon buttercream in the middle,

and it is the scene where Sophie gets buried in the ball pit by Mark.

She's drunk as well.

You've done the modelling beautifully and it's very neat.

It works beautifully well because it's clean and simple.

I know this scene quite well. It's brilliant.

Very well thought through.

But let's have a look and see what it tastes like.

- This is apple and cinnamon. - Yeah.

Mm.

Flavour's spot-on.

Yeah, I think you've done a good job with that apple cake.

The apple's still got texture to it.

And that balanced with the cinnamon is delicious.

- And a great-looking cake. Tick, tick, tick. - Thank you.

Remind us about your Showstopper.

Well, it's a carrot cake that's supposed to look like a cauliflower,

because in the Peep Show Christmas episode,

my character's father insists that cauliflower is traditional.

I love the look of it. I really do.

Because that looks like the real thing.

- Yeah, it's very beautifully done. - Wow. It's very clever.

I mean, compared to where you were last time you were in the tent,

it's so different.

- You think he's been practising? - This looks edible. Yeah!

LAUGHTER

- The flavour is wonderful. - It's a little bit soggy.

I think you may be a couple of minutes under. Flavour-wise,

I think you've got a beautiful flavoured carrot cake there.

- Well done, David. - Thank you very much.

Pull the cracker, guys. Go on.

I like to win at this, you know. I'm really...

LAUGHTER

- Thank you. - They were very nice.

Paul says I've got better since last time.

But it's not because I've been practising.

Maybe I'm just sort of wiser in a broader sense,

so I can tell when a sponge is done just from worldly wisdom.

I think that went quite well.

If I'd made that cake at home, you wouldn't hear the end of it.

I'm going to win. If not in reality,

then in terms of being the people's princess,

the Queen of Hearts.

I think I've got this in the bag.

Oh, I enjoyed that. I mean, five Peep Show legends.

- What did you think of their bakes? - Amazing.

I mean, any one of them could win because they're all so original.

And I like that. I like that variety. Matt's was a little bit...

I know he failed on the first sponge.

- The flavour of the sponge was good. - And it was very original.

- I loved the whole design of it. - That weird head, it was hilarious.

- Yeah. - It was like Pee-wee Herman.

- Yeah. - What Isy did, which was mould those two heads.

Yeah, they're brilliant.

- Got expression, and... - The detail of the hair. - So good.

I loved Sophie's coffee cake.

I'd have been proud to make that cake. But I tell you what,

Olivia has been pretty consistent all the way along.

- She has, yeah. - And she won the technical.

But having said that, David's looked amazing.

He did well in the signature, second in the technical.

- And he's done well with this. - Who got the handshakes?

- Was it David and Sophie? - David and Sophie got the handshakes.

- Yeah, they did. - OK. - I ignore the handshakes.

- I think they're entirely arbitrary. - Arbitrary!

- It's what Paul feels like. - I love Christmas!

Cheers, everyone.

My Peeps! What can I say?

Thank you so much for spending Christmas with us.

We've absolutely had a blast. Thank you so much.

But there can only be one winner of this powerful cake stand.

The winner of the Great Peep Show Christmas Bake Off is...

..Olivia.

APPLAUSE

It's amazing, isn't it? I can't quite believe that.

Just move all the Oscars and everything else and put that up.

I will, I will. This will be the only one that I'll have on display.

Olivia won because she was most consistent for me

over the three challenges.

Her Showstopper was just so witty and the cake was wonderful.

That was exciting.

So exciting!

I know Olivia's very good at baking.

She's also got an Oscar.

I've got merit in grade one piano.

I'm going to talk to some people after this.

Woo!

- Merry Christmas. - Merry Christmas. - Merry Christmas.

We've had a brilliant couple of days.

And now it's time to kick back,

relax, raise a glass, maybe sing a song.

Oh, guys, look, they're coming. Oh, this is going to be amazing.

Ah, look.

# The holly and the ivy

# When they are both full grown

# Of all the trees that are in the wood

# The holly bears the crown... #

I have absolutely adored being here, I honestly have.

It was so much fun being in a tent with those guys.

I think you're bonded with some people,

no matter how many years go by.

# The holly bears a blossom... #

To do this, to do Bake Off, another British icon,

just feels like a really nice bit of recognition

for this daft show that we made back in the day.

Absolutely loved it. We've all loved it, actually.

# O, the rising of the sun

# And the running of the deer... #

We were able to have a laugh and reminisce,

but also see each other bake at a competent level.

And I don't think we foresaw

that all those years ago when Peep Show started.

# Sweet singing in the choir. #

- Oh, I feel all nice. - Me too.

THEY CHEER

- Well done. - Bravo!

Rrrrrrr!

And I'd like to wish you all a very merry Christmas.

Merry Christmas.

Have a safe and peaceful Christmas.

And remember, if it feels good, do it.

- Next time... - Yay!

..we're doing things differently.

Oh, I have a friend.

What are you doing at my bench?

A brood of Bake Off besties...

Oh, bloody hell.

..team up...

Selasi, you can do it.

..to tackle a savoury signature...

Whoa!

Ah-ooh-ooh, hot!

..a technical with a twist...

- To swap. - Swap, OK.

..and a towering biscuit Showstopper.

- What was this one? - This is very precarious.

All to claim the coveted New Year crown.

This is either going to be adorable or an absolute savage nightmare.

LAUGHTER

Are you a Star Baker in the making?

If you'd like to apply for the next series of Bake Off, visit:

Subtitles by Red Bee Media