All language subtitles for 4.Wheeled.Restaurant.China.E09

(Restaurant on Wheels: China)

(Team Yeon–bok has started
a business at a beer festival)

(It's finally
the time to be sold out)

(A cheat key to help the plan)

(Dongporou rice)

(It will be sad to end here)

(The flower of a beer festival,
ganpengji too)

(Customers start
to fall in love with the menu)

Is it delicious? Thank you.

(On–Site Spot is on a fire)

– I'm happy that it's going well.
– Me too.

I am happy
when the ingredients are gone.

An hour has passed so fast.

(Will they be able to sell out
the menu?)

(The beer festival is getting
fancier as the night comes)

(On–Site Spot is busy too)

(A new customer comes again)

(Watching what people are eating
now)

(Scanning
the kitchen carefully too)

Do we need to prepare
the take–out order faster?

Let's order a dongporou rice.

Are you going to eat it or not?

Just order 2.

I'm not eating it.

Are you not going to eat?

(Tries to make an order)

We'll have 2.

2?

(But, there is only one menu
available...)

2 more ganpengji.

(The customer
wanted dongporou rice)

(But, manager Seo
took a ganpengji order)

(How did this happen?)

(5 minutes earlier)

We need to serve 8 dongporou rice
in total.

Oh, we are in a trouble.
Do we have enough for 8 servings?

Ganpengji...

I think dongporou will be finished
after that.

Then, we shouldn't take any
more dongporou order from now.

Shall we stop taking orders
for dongporou rice?

Yes, for now.

(They decide to stop taking orders
for dongporou rice)

(For the time being, they remove
the menu card from the board)

(But...)

(There're still many customers
who are still having dongporou rice)

(So, even though there
was no menu card on the board...)

Order 1 dongporou rice.

(New customers thought)

(there were more dongporou rice
and they ordered it)

2, we'll have 2.

2, right?

(Manager Seo
points the menu board for him)

(to check again)

(He's too busy to pay the food)

(The father
does not know what's going on)

Try dongporou rice later.

(He recommends dongporou rice
to his family)

1 ganpengji, please.

Okay, thank you.

(Manager Seo who also doesn't know
what's going on, takes order)

We need to serve
3 ganpengji in total, for now.

Okay, 3 ganpengji.

(Kyung–hwan puts
deep–fried chicken on a plate)

But, for ganpengji...

We have only 2 servings left
after this order.

Yes.

We don't have any more,
I'll just do it now.

We can take 2 servings,
2 are fine.

(So, deep–fried chicken)

(gets deep–fried again)

(Kang–woo puts a fire)

3 ganpengji to serve.

(Grab green and red paprika
with using a plate)

(Put on a wok)

(Since it's for 3 servings,
put diced garlic)

(and spring onion too)

(Stir–fry on a wok)

(When it's stir–fried enough)

(Season with using soy sauce)

(Stir–fry again
for well–seasoning)

– Shall I pour it?
– Yes, yes.

(Add deep–fried chicken
into a wok at a good timing)

(Shake the wok to season
the chicken with ingredients)

(Lastly,
add a little bit of pepper)

(for extra flavor)

– Place the plates, please.
– Okay.

(Ganpengji is ready to be served)

(Put them on the plates evenly)

(Spicy and bitsalty flavor
on deep–fried chicken)

(This is On–Site Spot's ganpengji)

(Ganpengji is here
to be served...)

(The problematic ganpengji
goes to the table)

Here, please.

Thank you.

(The father didn't notice
the food was different yet)

(He takes a look at the kitchen
with an incredulous look)

(then to ganpengji again, and
back to the kitchen one more time)

(And he takes a bite to check)

I think they gave me the wrong
one, this isn't what I ordered.

Um?

It's chicken.

Try it when it's still hot,
it's delicious.

(Luckily, he likes it)

(The son who said
he wouldn't eat it)

(takes a bite too)

It's really nice.

I should tell
that it's the wrong order.

Excuse me.

This food.

You took a wrong order.

This isn't what I ordered.

(A wrong order?)

(I checked with him with using
a menu board earlier)

(Yeon–bok watches
the situation from a truck)

Did you order dongporou rice?

(Yeon–bok comes down
to check the situation)

I ordered for 2 dongporou rice.

Please change 1 ganpengji
to dongporou rice.

I didn't touch it.

(A customer asks to change
1 new ganpengji)

(to dongporou rice)

Dongporou rice, okay.

(Yeon–bok prepares dongporou rice
as he asked for)

(Manager Seo checks the order note
again)

(It's weird. Dongporou rice
was not on the menu board)

(Yeon–bok checks
the left dongporou meat first)

(There're 4 or 5 dongporou rice
left)

(Then...)

(Let's start
to sell dongporou rice again)

Dongporou rice.
1 vegetable serving, hurry up.

– 1?
– Yes.

(Starts to make 1 dongporou rice
right away)

(Kang–woo stir–fries vegetables
that Yeon–bok grabbed for him)

(Season with using chicken stock)

(Shake the wok until the cabbages
are cooked enough)

(Place them on the rice carefully)

(Yeon–bok takes the bowl)

(1 piece of dongporou meat)

(2 pieces)

(3 pieces in total)

(Scoop a ladle of the stock)

(Crunchy cabbages with paprika
on one side)

(Dongporou that will melt
in your mouth on the other side)

(The perfect harmony of these two,
dongporou rice)

(1 dongporou rice is ready
in less than 5 minutes)

I'm sorry.

Okay, try it.

(Gives soft dongporou rice
to grandmother)

(She takes out the meat
and gives it to the father)

I'm not eating it.

He should eat too.

He already ate a lot.

(She finally takes out
the soft meat)

(and tastes it)

(Tapping, try it)

(Tries a bite of cabbage too)

(And she tries to eat again)

(Changes the tool to a spoon)

(One big spoonful, takes a bit)

I'm back.

Well, here you go.

Try some dongporou rice.

(Waving)

(Then, I'll eat more)

(One more spoon
with rice and vegetables)

(Peeking)

(The grandson is curious
about dongporou rice)

I'll help you with that, he–he.

Try it, try it.

I don't think I can eat more.

I'm done.

(She gives the bowl
to her grandson)

(One more spoon)

(He eats with putting
his head into the bowl)

(She gives him water)

(A sip of water)

(He finishes the bowl cleanly)

(Clean)

Did you finish it?

(Let's go now)

(Meanwhile)

Eun–su, 1 ganpengji for table 26,
right?

Number 26, yes.

Thank you.

(1 ganpengji for another table
is served too)

It looks like guobarou.

Guobarou, it's chicken.

(Takes a bite of ganpengji
that looks like guobarou)

(Nodding)

It's nice.

Is it delicious?

– It's fine.
– It's amazing.

(As his girlfriend says it's nice)

(He tries it too)

It's good.

Right, it's pretty good.

The most famous Chinese food chef.

From Korea.

The dish of the most famous chef
in Korea.

He must be really famous in Korea.

(Ah)

It's really well deep–fried,
it's delicious.

(But...)

We can serve 2 more ganpengji.

(Ganpengji is left
for only 2 servings)

(Empty)

(A group of people
come to the truck)

Let's sit here.

(They take the seats first)

1 rice, 1 chicken, please.

(Orders 1 from left 2 ganpengji)

(and 1 dongporou rice)

I can make one more.

(There is only 1 ganpengji left)

(At that moment)

(Another customer
comes in right away)

Ni hao.

The last one.

(It's hard to resist
the magic word, the last one)

Ah, the last one, the last one.

The last one order.

They have only one left.

Only one.

(His choice is...)

– We'll have one.
– Only one.

Okay.

One more ganpengji, the last one.

The last one? Okay.

(Ganpengji is sold out
after 1 and a half hours only)

Hey, it's sold out.

Ganpengji is sold out.

(Ganpengji
goes out of the menu board now)

(Even after ganpengji
is sold out...)

Do you have a chicken dish?

Ganpengji is sold out.

No.

They don't have it.

It's sold out.

Sold out?

They sold everything.

I think we got the last one.

They really like it.

(This is the composure of the one
who got ganpengji)

I think it's delicious.

(Nodding)

It's a hit, it's a hit.

Ganpengji's power, indeed.

(Let's make the last ganpengji)

(When the last chicken
gets deep–fried again)

(Kang–woo starts
to spread oil into the wok)

(Grab green and red paprika
with using a plate)

(Put them into the wok right away)

(Garlic and spring onions)

(Stir–fry with adding sauce)

(Pour deep–fried chicken
into the wok)

It's done.

The chicken is finished.

(Add fiery flavor
into the last chicken)

(Lastly, add some more of sauce)

(Add extra flavor
with some pepper)

(Stir–fry one more time)

Ah, I want to eat this one.

Ganpengji is... Wow, it's a lot.

(Ganpengji with a generous serving
is made)

The last.

(Ganpengji that came out first
goes to the table)

Thank you.

Well, Eun–su.

The last.

(The last ganpengji)

(Finally)

(The last ganpengji is served)

Well, shall we taste it?

(A friend takes a bite first)

It's good.

How does it taste like?

– Like chicken?
– Yeah.

(I'll take a bite too)

I think it's better than KFC.

Shall we taste
some vegetables too?

It's sweet and bitsalty.

(Suddenly,
he takes a look at something)

The most famous chicken in China.

(It's chef, not chicken)

(Lee Yeon–bok, chicken no,
a chef who is washing dishes hard)

(While they're having
the most famous chicken)

(in China)

(A family who got the last
ganpengji is about to taste it)

– Do you want to try it?
– Is this a chili?

I don't think
it's going to be spicy.

It's not.

I'll try first.

(She takes a bite
for her daughter first)

Um, it's really nice.

Right?

(It's still hot
so, I'll cool it down first)

(and give you)

(I'll take the rest of it)

(A brother tries dongporou rice)

(Honey, try this)

(Chooses soft dongporou meat)

(Ah)

It's delicious.

Then, let's try this too.

(A sister takes a bite
of dongporou rice)

Is it nice?

(A nod)

It's not bad.

It's so pretty over there.

(When you come out of the truck...)

(You can find the razor show
from the plaza)

(Fancy razors start to glow
from 8pm)

(It makes
the beer festival even fancier)

(But, the final round
of this fanciness)

(will be revealed
in the next business day)

Um, I'm full.

We have only one piece left.

(A nod, you can have it)

(Nodding)

(Well, it's yours, no)

Ay, I'm on a diet at nights.

Who isn't?

All of us are on a diet.

I'm not on a diet.

(You won't get any weight from
the chicken at night, you won't)

(The four people don't get up
after finishing up the plate)

Are you really going to write
in Korean language?

(He tries to write a review
with using a translator app)

It's like drawing a picture.

Actually, you don't have
to separate it that much.

This is one word, one sentence.

(Watching the translator app)

All of the words look
so complicated.

(They only need to hand over
the review note now)

Give this to that lady.

You can give it to me.

(Safely delivered to the man)

They wrote it in Korean language.

Wow, she wrote it very neatly.

(It's written very neatly,
very delicious)

(Chinese food is very wide and
profound, what a profound review)

Wow.

(She puts the note very carefully
on a table)

Thank you.

(A customer
finishes the plate cleanly)

(This table also finished
ganpengji)

– They eat everything.
– They eat everything.

How many servings did we sell?

How many ganpengji did we sell?

(Everyone is excited
about ganpengji's sold out)

(Here is one person
who loses the energy)

I can't feel my arm.

(Expressing
how he can't feel his arm)

(It's not rubber gloves)

The people who do this
everyday have this big muscle on it.

With a just little bit of strain,
the muscle comes out like this.

(The big muscle of the one
who does this every day)

(The teacher's smile)

(You can do this, fighting)

(It's 8:30pm,
it's been 2 and a half hours)

(Only dongporou rice is left)

Do we have some left?

I can make
about 3 more dongporou rice.

(3 dongporou rice to sell–out)

I want to left these over
for us to eat later.

(Hungry)

Here.

Only 3 or 4 dongporou rice to go.

(Will they be able to sell out
dongporou rice too?)

(New customers are coming)

(A dad and a son
with holding hands)

(But,
they only watch at the back...)

Ni hao.

(Even when taking seats,
they keep watch at the back)

Ay, why isn't she coming?

(Order for this customer)

Ni hao.

(Looks away)

(We'll order when my mum comes)

(We can't do anything
unless my mum is here)

They're waiting for someone.

He keeps looking for someone.

Mama.

(He sounds so sad)

(Mum is here)

(They move as the mum moves)

1 dongporou rice, please.

(The order is made
as soon as the mum comes)

(1 dongporou rice)

You can feed him this.
I'll go get a sausage.

(The mum leaves again)

(Freeze)

(Meanwhile, dongporou rice
is ready to be served)

(1 dongporou rice)

Enjoy.

(We can't do anything
unless my mum is here 2)

Why aren't they eating?

Are they waiting for someone?

They don't even touch it.

(Mum is here)

Did you feed him this?

Well, here is your sausage.

Let's eat some meats.

(They finally start to eat
as the mum comes)

(The mum takes a bite)

(The dad takes a bite too)

(Ah)

Well, ah.

(This one too)

(Okay, here you go)

(Our baby eats well)

(Just like a baby bird
and a daddy bird)

(Just like a baby bird
and a mum bird)

(I'm not eating anymore)

Eat this one.

(I'll eat this)

(Nodding)

(Well, one more)

(I'm fine)

(One more bite of dongporou rice)

(He likes dongporou rice
better than a sausage)

Chef, how many dongporou rice
do we have left?

(The left amount
of dongporou rice is...)

(Only two)

The last two.

(At that moment, another
customer approaches to the truck)

What's this?

It's dongporou rice.

I'll have 4, please.

Ah, we have only 2 left.

Oh, I'll have 2 then.

I'll have 2, then.

(He's cool, today's lucky man)

(Okay, 2 servings)

Have a seat, take a seat first.

I was going to order 4
but, they have only 2 left.

Let's not eat too much,
we can't drink beer if we're full.

(Oh...)

Are you going to drink beer?

(Will you?)

(What's going on?)

Let's drink somewhere else later.

Not here?

We should take care of
our grandmother first.

She said she was hungry
from the way we got here.

(What a good son)

(Hmm)

You don't have to worry about me.

(Let's make
the last dongporou rice)

Give me a lot of vegetables,
please.

(Finish the vegetable box cleanly)

(Grab a lot of cabbages)

(Put them into the wok)

(Green and red paprika)

(Season with using chicken stock)

(Stir–fry with using high heat)

(He moves the wok pretty well now)

(Since it's the last one,
I'll put a lot)

Cleanly...

Smoothly...

It's done.

(Place well–cooked
stir–fried vegetables on a bowl)

(Let's put dongporou meat
cleanly...)

(Oh)

(Fix it smoothly)

(With 3 pieces of dongporou meats,
1 bowl is made)

(He needs to find the meat hardly
now)

(He puts the last meat
on the bowl too)

(With a scoop of the stock)

(Today's last dongporou rice)

The last one.

(Here goes
the last dongporou rice)

We'll share 1 dongporou rice.

You can have this one on your own.

(What a good son)

(The grandmother takes a bite)

(Another bite
with looking at her grandson)

(While she's having
1 dongporou bowl on her own)

(1 bowl for 1 person system)

(1 bowl for 2 persons system)

(1 bowl for 3 persons system)

(And
the grandmother who saw that...)

– Eat this. I can't finish this.
– No, you can eat the whole bowl.

I'm just tasting it.

I can't finish the whole bowl.

(An empty bowl to share is here)

Take everything.
I can't eat too much.

I really can't eat too much too.

(Then,
she takes a little bit cabbages,)

(one piece of dongporou meat,)

(and
gives the rest to her grandson)

– You can have the rest.
– I'll eat that.

– Hurry up, I'm full.
– I'm not eating it, I'm full too.

(Arguing)

Give her more rice.

Try some rice.
There is some rice underneath.

Um? There is rice.

I thought there was no rice.

(We need rice to feel full)

The dish that Korean made
is a little different

than we normally eat.

Um...

This is delicious.

Korean food is a well–being food.

He's a famous chef in Korea.

Oh, he seems so.

(The best, the best)

(He–he, ha–ha)

Wow, there is none.

We really don't have anything.
We sold everything.

Ah.

This is it.

It's going well.

I won't be able to forget
how it feels like to sold out.

It's been a rough day.
Today and yesterday.

Today's menu composition
was great.

Dongporou rice and...

– There is none.
– No?

No.

(A new customer
needs to walk away)

We'll have one more rice.

We don't have anymore.

(Ay, what a shame)

It happened so quickly.

(Manager Seo is happy
to say there is none)

(On–Site Spot sold out the menu
on its 4th business day)

(Our business is not over yet)

(This is a revenge round)

Since it's the last day...

We should try this one more time.

Let's try one more time
as a revenge menu.

These three menus

are renewed menus after

complementing the weakness
of each menu.

(On–Site Spot's revenge match)

(The 1st player
of this revenge match is...)

I failed today.

Don't they like jjambbong?

Oh...

No.

Don't talk about jjambbong
in China.

(Jjambbong,
failed at the 2nd episode)

(Things to watch, how will
this be a success in China?)

(The 2nd player is...)

– It absorbed the water.
– The shrimps absorbed the moisture.

(The menu that Yeon–bok
resolved to take revenge)

– Do we throw them away?
– I failed mianbao xia.

(Mianbao xia,
failed at the 5th episode)

(Things to watch,
Chef Yeon–bok honed his sword)

(And the last player...)

– She waited for so long.
– I know.

(The menu that they couldn't show
it's beauty on that day)

(Jajang tteokbokki,
slump at the 7th episode)

(Things to watch, will the result
be changed this time?)

(The revenge menus
are dreaming the revenge)

(How will Yeon–bok
upgrade those menus?)

(Shrimps)

(First, dice shrimps with)

(using a heavy knife
for Chinese food)

(Focus)

(Shrimps for making mianbao xia
are ready)

(But, he puts them into the fridge
right away)

(instead of making mianbao xia)

I should make mianbao xia there.

(At Penglai amusement park...)

It's all crushed.

(Mianbao xia
that he made at the lodge)

(absorbed its moist
as not being sold)

I made mianbao xia at the lodge

and they were all crushed later.

The shape of mianbao xia and all...

We can just prepare

the ingredients for the last day

so let's make mianbao xia
at On–Site Spot.

I deep–fried it right away
and served it.

(Yeon–bok makes mianbao xia
at On–Site Spot)

(as soon as the order comes)

(Then, mianbao xia)

(will be
in its perfect–shaped quality)

(He–he, it's back again)

(Next is the menu
that Yeon–bok worries the most...)

(The pride of Korean style
Chinese food, jjambbong)

(The secret ingredient to succeed)

(is rice)

(He uses this rice then...)

Jjambbongbap.

Chinese people eat rice and soup
separately,

I have never seen them
eating together in a bowl.

There're many dishes in that form
in Korea, it's called gukbap.

I had this feeling,
that it'll work out.

Ah, it's really fresh.

It is fresh.

Shrimps look clear
when it's fresh.

Look at the body part.

(Fresh seafood for jjambbong
is a basic thing)

(Stock that is made of meats
and seafood)

(is poured in well–cooked rice,
it's a gukbap–style)

(Let's try it again
in Korean style)

(Who can ever resist this bite?)

(Jjambbongbap in a gukbap–style)

(And it's upgraded
with using the wok and a fire)

(There are rice cakes
instead of noodles)

(New jajang tteokbokki)

(Will Yeon–bok's strategy
work out?)

I want it to be sold out fast.

– I want to enjoy the festival.
– I want to enjoy the festival.

(Moving the bags)

Oh, the rice cooker is so heavy.

Wow, we have a lot to take today.

Why are there so many?
Oh, it's heavy.

Lift it up, 1, 2, 3.

(Loads of ingredients)

The last business.

– We're going heavily.
– The last one.

Splendidly.

With some fun too.

Let's sell out the foods.

(After driving)

(Today's On–Site Spot)

(Drinking)

(The final stage of business,
Qingdao beer festival, same place)

(Plus, today is Sunday)

Wow, it's better than yesterday.

(We're starting the 2nd business
here)

(The first thing to do is...)

I should pre–heat the oil first.

For the 1st deep–frying.

(Pre–heat oil in 130 degrees for
the 1st deep–frying mianbao xia)

(And wash the hands devoutly)

I should make them now.
I will make them now and...

(He makes mianbao xia at
On–Site Spot, unlike the last time)

(Line up the breads in a pair)

(And the shrimp filling
that he made hardly)

(A few times of clenching a fist)

(Rounded shrimp filling pops out)

(Close the bread cover
with a little bit of straining)

(Kyung–hwan
is in charge of deep–frying)

It's going in.

(Mianbao xia goes in)

Mianbao xia is mine.

At the 1st deep–frying,

you can take them out
when the color changes.

(The highest quality as it's
made fresh at On–Site spot)

(When mianbao xia turns yellowish)

(Remove the oil
with lining them up nicely)

So that it won't get crushed.

5 in each row.

(Mianbao xia is ready)

(Mianbao xia after
the 1st deep–frying section...)

(Outside is crispy)

(Inside is soft)

(The 1st revenge match,
mianbao xia)

Just like yesterday.

(Gather all ingredients in one)

Shall I make it now?
Shall I try tteokbokki?

We should.

I need to check the gas first.

(We're using a real fire today,
not an electric pan)

I have a good feeling.

As it's our last day.

(An induction
that does not have a fire)

This, this the best...

This is the best thing.

What a shame.

(It's a traditional Chinese food
this time, jajang tteokbokki)

(Spread oil first)

(Stir–fry garlic first)

Ah, the smell of garlic is just...

I love the smell of garlic.

(Jajang tteokbokki
after mianbao xia)

We should cook the meat perfectly
first.

We should stir–fry a lot.

Pour more oil in.

(1 big spoon of soy sauce)

(A lot of onions)

Let's get started.

(Let's fulfill our desire
with using this fiery wok now)

He can make jajang blindfolded
now.

(Staring)

(Add green pumpkin)

(Add color with using chunjang)

(Jajang sauce with a fiery taste)

(Rice cakes instead of noodles)

(Stir–fry with adding water)

(Hwangdujang, sugar)

Chef, I think it's done.

Yes.

(Finish with a starch)

Okay.

(Jajang sauce with a fiery taste)

(And
rice cakes instead of noodles)

(The 2nd revenge match,
jajang tteokbokki)

(Jjambbongbap is coming soon)

(Today's menu)

(Jajang tteokbokki and
jjambbongbap are 20 yuan each)

(Mianbao xia is 25 yuan)

(People are getting interested
as soon as the menu board goes up)

Are you open?

Ni hao.

(Targeting for mianbao xia)

Haochi.

Very good.

Yes, it's very good.

(A customer approaches with asking
questions from far away)

Are you open? Can I eat now?

Customers keep coming in.

(Yeon–bok comes down
as customers keep coming in)

We have mianbao xia.

There is jajangmyun in China.

How much is this?

Mianbao xia.

It's all shrimps
inside of mianbao xia

so, it's 25 yuan for 4.

Then, I'll have one.

(Jumping)

(Oh, thumbs up)

Ah, right, right.

I'll have 4 pieces.

She says she'll eat it.

(This customer has many questions)

(A reporter
from a broadcaster in China)

(She was on her way back
after reporting)

(Eyes fixed)

(What do they sell?)

(She came here
to solve her curiosity)

What's this?

There is jajangmyun in China,
right?

There is jajang tteokbokki in
Korea, it's rice cakes with jajang.

I'll have this one too.

(1 mianbao xia,
1 jajang tteokbokki)

I'll have this one too, please.

(It's 6:10pm now)

(We're starting the business
unexpectedly)

Payment in advance, thank you.

Yes, how much is it in total?

(Today's 1st profit)

Pre–heat in 190 degrees.

(Deep–fry mianbao xia again
in 190 degrees)

(For about 2 minutes)

Chef, is this color okay?

Okay.

(Deep–fry it until it's golden,
remove oil)

(Lots of mianbao xia sauce)

(There is a difference
in this sauce too)

(Ketchup–based sauce)

(add vinegar, sugar, and chili oil)

(mix it well)

(Yeon–bok goes to his students
who are preparing ingredients)

Without the juice from it, right?

Okay.

(Add diced garlic)

I have put more efforts
than the last time.

(An extra flavor is added
with using diced garlic)

(Sweet and sour special sauce
for mianbao xia)

(And put deep–fried mianbao xia)

(on a plate nicely)

(It tastes even better
if you dip it into the sauce)

(Yeon–bok serves the dish
by himself)

Hold on,
I'll get you the chopsticks.

(Smelling)

(With a little bit of
special sauce)

(It's hot)

(Other colleague joins the table)

(Jajang tteokbokki is here timely)

(1 mianbao xia,
1 jajang tteokbokki)

Let's eat.

What's this?

Mianbao xia means there's shrimp

between two pieces of bread.

Try it, it's really nice.

With Korean style spicy sauce.

There's jajangmyun in China

but, this is jajang tteokbokki.

So, the rice cakes...

– With jajang sauce, right?
– Yes.

Let's eat, it's delicious.

(Both of them take mianbao xia
first)

(One bite
with dip it in the sauce)

– Um.
– Um.

Isn't this delicious?

It's quite hot.

Yeah, it's quite hot.

(Another bite)

(Ah, it's hot)

I think it's better
than that place.

It's better than there.

I like this sauce.

(Thumbs up)

It's delicious.

Ah, she's there.

(Showing to another colleague
who is far away)

Did you move to the news division?

I work
for public welfare department.

But, they told me
that they're lack of people

so I'm just here to help.

Hello? I'm almost done.

So, do you want me to go there
faster?

Okay, okay.

(Let me finish
this mianbao xia first)

When we finish this mianbao xia,

let's take jajang tteokbokki
with us.

Okay, try it first.

I can just tell others to try it.

(Another customer comes in)

A Korean chef.

What's this made of?

Pork and rice cakes.

I think they're professionals.

Do we eat just like this?

Can you make just 1 serving?

Sure, of course.

(Orders jajang tteokbokki)

(There're so many empty seats
and tables)

(But, they sit together on a table
very naturally)

(They don't know each other)

This one is for that table.

(Here's jajang tteokbokki)

What do you do here?

I'm in charge of that shop.

– That shop?
– With lots of windows.

Ah, there, oh.

(Happens to be a staff
who works near our truck)

Is it delicious?

– I haven't tried it yet.
– I haven't tried it yet.

(Takes a bite right away)

Will it be suitable
for Chinese people's taste?

– Is it alright?
– It's alright, it's good.

What do they sell here?

This one. It's nice.

– Tteokbokki?
– Yes, they made it here.

Is it spicy? What's that?

It's not spicy.

I guess it's a regular one.
Don't they have a spicy one?

I don't know about that.

Is it delicious?

(Give me a bite)

(They know each other)

How is it? Isn't it delicious?

It's jajang.

I was expecting
for gochujang's spicy taste.

Ni hao.

Let's sit here.

(A family of 3 comes in)

What a good start of the day.

I feel pity for that shop.

They don't have any customers
today.

(Compared to other shops
where it's still quiet)

(On–Site Spot is getting busy)

Hold on for a moment.

It's Korean style Chinese food.
It's Korean style.

What's that?

Mianbao xia.

I want to eat mianbao xia.

Mianbao xia?

You can go.

– Hello.
– Hello.

(A student
who is studying in Korea)

(Orders 1 jajang tteokbokki,
1 mianbao xia)

We have an order
for 1 jajang and 1 mianbao xia.

– 1 jajang, 1 mianbao xia.
– Okay.

1 jajang.

(1 jajang tteokbokki)

(Hands over the chopsticks manly)

(Here you go)

(A dad tries tteokbokki first)

Why is the color of sauce black?

– Is this unusual food?
– It's jajang.

Ah, I didn't know about this food.

How about the dish
that we had before?

That's a spicy one.

Are these meats?

Wow, it's meat.

It's better than what we had
in front of our house.

It's better than corns.

Did they bring
Korean food to China?

What's mianbao xia?

It's just shrimps
between 2 pieces of bread.

Korean style.

Mianbao xia in Korean style.

(Decorating 4 pieces
of mianbao xia)

We ate too fast.

– Right.
– Mianbao xia is coming.

Mianbao xia is here.

Thank you.

Enjoy.

It's just like what you said.

Shrimps in bread.

(Dip into the sauce)

I'll try first.

Be careful, it's hot.

(He–he)

(Laughing)

(He–he)

I'm taking a risk of my life
to let you know this,

what's wrong?

Thank you so much for that.

(Dipping)

Um, it's nice, it's delicious.

It's especially tasty
with this sauce.

Mianbao xia is better.

It's really nice.

Ask them to make tteokbokki
in Sichuan–style too.

It'll be spicy then.

(It's hot)

It's hot.

(Copying)

Now, you're agreeing with me
on that part.

You stepped on my foot.

Hurry up, the last piece.

Don't be sorry.

He–he.

This is definitely nice.

The shrimp filling is amazing.

(The whole family falls in love
with mianbao xia)

(While the whole family
is into mianbao xia...)

(On–Site Spot is getting busier)

1 tteokbokki, please.

(Order for 1 jajang tteokbokki)

1 tteokbokki, please.

(1 more jajang tteokbokki)

We have 1 jajang and
1 mianbao xia order.

1 jajang and 1 mianbao xia.

(Jajang tteokbokki is popular)

Please wait for a while.

It won't take long.

Please wait for another 5 minutes.

I'm sorry.

Hold on for a while.

(After serving the orders)

(Jajang tteokbokki is finished
already)

We need to make another stir–fry
again.

(Tries to stir–fry spring onions
and garlic first...)

(Yeon–bok watches that)

Jajang tteokbokki
is selling well now

so, we should make it
at both sides.

(Yeon–bok goes
into jajang tteokbokki section)

(For the 1st time,
they use two woks at once)

(When Kang–woo puts a fire
smoothly)

(Yeon–bok's wok responds)

Ah, it's cool.

(Um, me?)

(He checks Kang–woo's wok
time to time)

Put more onions in it.

– Shall I put more?
– Yeah.

(A real master who teaches his
student when he needs coaching)

(As his master says,
he adds more onions)

Here's oyster sauce.

(And the real student who doesn't
forget to support his master)

(Lots of oyster sauce
that Kang–woo handed over)

How many jajang tteokbokki
do we have to serve now?

We need to serve 2 servings.

(They share rice cakes)

(And starch too)

(Shaking)

(Shaking)

Wow, the color comes out.

Look at the color.

(At Jimo castle,
they couldn't use fire there)

(They boiled jajang tteokbokki
with using an electronic pan)

Ah, only if we had a fire...

(The past day that he
wanted to use fire so well)

(Today is my dream–come–true day)

(Let's add a fiery taste
as much as we want)

(Jajang tteokbokki is made
with using a wok)

(Made with using a fire,
made with using an electronic pan)

(It looks totally different,
right?)

(It's a new–born
jajang tteokbokki)

Eun–su.

It's jajang tteokbokki.

Okay, thank you.

(Here're a grandmother, a mother
and 2 grandchildren in this table)

Um, it's nice.

(A grandmother is into rice cakes)

(She takes rice cakes silently
from earlier)

(Peeking)

(And she keeps looking back)

(Peeking)

(It seems she's waiting
for something)

(She keeps looking back)

(At that moment, the sons are back
with the beer in their hands)

(Looks like they brought beer
for their mother)

(Proud)

(Drinking)

(Oh)

This beer is nice.

(She must have been waiting
for a beer)

(She eats tteokbokki
as an appetizer)

(She starts to enjoy rice cakes
with a beer–combination)

(Oh)

(A collaboration of snack
and a beer, rice cakes with a beer)

(Step 1, drink beer deliciously)

(Oh)

Are these rice cakes?

(2, take a bite
of jajang tteokbokki)

(3, it's important
to not to stop in the middle)

(Drink beer)

(Eat the snack)

(This is it)

(Oh)

(She seems happy)

(Wait, how should we enjoy
the beer festival?)

(The back of On–Site Spot)

(The place
is filled with fancy lights)

(Different booths
from a variety of a beer company)

(All of them are beer booths)

(Choose 1 among them)

(Then, you can enjoy
performances with a beer)

(Watch different performances)

(and buy a beer)

(You can rent a glass for 50 yuan)

(They'll serve it to your table)

(Even 3 liters too)

(There're different types
of a beer)

(I'm drinking water instead)

(What about the snack?)

(You can buy food from the booth)

(Or street foods are also fine)

(Enjoy variously)

(They're stir–frying tteokbokki
now)

(It's a good match with a beer)

What did they order?

Is this for that table?

(Yeon–bok points at...)

(A sweet couple)

(We'll serve you jajang tteokbokki
in a generous portion)

Enjoy.

Um, it's nice.

– Oh?
– Isn't it good?

It's good.

(One bite each)

It's nice, right?

It is.

But, I can't pick it up.

(Cute)

Can I drink some of your coke?

Of course.

(One sip for me)

(One sip for you)

(Spilled)

Oh, I spilled it.

It's fine.

I'll clean it.

Are you cleaning up this table
for that lady

as she's so pretty?

Is it?

It's because she's pretty, right?

(A girlfriend's high–level question
is given unexpectedly)

She's not pretty
as much as you are.

(Correct)

(I'll give you a prize
since you got an answer)

(I got you)

(He–he, he–he)

I really like her,

can't you ask her number for me?

No.

(They look so sweet)

(Meanwhile,
On–Site Spot is quite now)

(They look continuously sweet)

(Eun–su tries jajang tteokbokki)

The meats are well–seasoned

but, rice cakes are a bit bland.

– Is it hot?
– It's bland.

So, I want the rice cakes
to be in this size.

The size of rice cakes is big.

Shall we cut them in half?
For seasoning.

(Let's cut rice cakes
for better seasoning)

(When Kang–woo
cuts soaked rice cakes)

(Yeon–bok
cuts left–over rice cakes)

(It looks better
and it's easy to eat now)

(Eun–su arranges the tables
and chairs)

(nicely again)

(Kang–woo
cleans the wok's surrounding)

(Shaking an empty wok...)

(looks like Kyung–hwan can't
give up his dream about the wok)

(What a shame, looks
like there's no more chance)

(So sad)

(Ay, never mind)

(The next shop
is busy to promote their menu)

Wow,
that guy's V–neck is pretty low.

(A guy with a hot heart)

(Easy to scratch)

(The night comes
to the beer festival)

(Hold on)

(8 mianbao xia so far)

(10 jajang tteokbokki so far)

(Jjambbongbap... 0)

(Are we failing our revenge
for jjambbong?)

I got curious about this,
why can't we sell this?

(Meanwhile, she can't
take her eyes off from jajang)

(Giggling)

Why did you look at jajang? Why?

(Just like a mean sister)

(Got caught
while looking at jajang)

Do you want some?
Do you want to try it?

She must be really hungry now.

(It's 6:30pm)

(It's quiet now
and they start to feel hungry)

Chef, can you make
1 jjambbong for us?

We're so hungry.

Shall we make 1 jjambbong and eat

while there's no customer?

Yes.

With lots of rice too.

(Let's make a simple meal
for our staffs)

(He grabs jjambbong ingredients)

(for the 1st time of a day)

(Onions, cabbages, lettuce,
pumpkin and mushrooms)

Ah,
I peeled off shrimps hardly too.

I think it's a timing for us

to eat now.

(Meanwhile, a customer who looked
at a menu board goes away)

Are they gone?

(He doesn't care
and lights up a fire)

(Moving)

(Spread oil into the wok)

Spring onions and garlic.

Put garlic in

and add various vegetables.

(Shake the wok
after spreading oil)

(Let's add a fiery taste into it)

I like this, chef.

It's calling for people.

(As soon as he shakes a wok,
jajang tteokbokki order comes in)

1 jajang.

(Little bit of soy sauce)

(Add a bit of chili powder)

(Add stock
while stir–frying lightly)

(Seasoning with salt)

Germanium salt...

(No)

(Kang–woo didn't see the recipe
to serve jajang tteokbokki)

Here it is.

What did he just put in?

(So, he checks again)

A little bit of salt
into jjambbong.

(Salt into jjambbong,
and chicken stock)

(Various seafood, clams,
shrimps and octopus...)

(It's even better if you put
cheongyang red pepper too)

We had it yesterday.

(Finish the soup with adding
a little bit of oyster sauce)

Watch this.

We need to cook it over high heat.

We can't do this at home.

(Don't forget
that today's special menu is rice)

(Scoop well–cooked rice in a bowl)

(Pour
jjambbong soup into the bowl)

(He keeps pouring, pouring)

(Let's stack up jjambbong
like a mountain)

(The 3rd revenge match,
jjambbongbap)

Wow.

We have spoons down there.

Shall we just put it here and eat?

Ay, customers will come
if we eat in front.

Shall we?

(This is Yeon–bok's strategy)

(But, he put too much...)

(As Yeon–bok's plan...)

(They start to eat
in front of customers)

(A lady comes
and sees jjambbongbap)

It's a big trouble, a big trouble.

Seafood jjambbongbap.

(She gets interested
in jjambbongbap)

(Starts to promote the menu)

(He starts to overreact
as a new customer comes in)

(Peeking)

(Nodding hardly)

(Eating
with making extra sounds)

(A lady orders jajang tteokbokki)

(Glances)

(A reaction for customers)

[tvN Asia ver.] 4 Wheeled Restaurant: China E09
Ripped & Synced by ordinaryguy92

I'll have a jjambbongbap too.

1 jjambbongbap and 1 jajang.

(Working hard on his mission)

I want to eat rice.

You know, I went to Korea and felt

that Koreans were clean.

They're very neat.

(This lady spots Kyung–hwan)

(Kyung–hwan is here to promote
the menu)

How can people not buy this?

(Eating clams)

(Eats well)

(Can't take my eyes off)

There's jjambbongbap.
You can have that.

There's rice in it,
so you'll eat it.

(Oh, jjambbong commercial)

The one that he's eating now.

It's really nice.

We'll have 1 more jjambbongbap,
please.

(Congratulations,
another order for jjambbongbap)

1 more jjambbongbap.

1 more?

Customers are coming
as we eat this here.

(Working hard
as a human sample of jjambbong)

(He grabs
another portion of vegetables)

(and boils
with adding chili powder)

(Seasoning after pouring seafood)

(Keep stirring while boiling)

(Scoop well–cooked rice in a bowl)

(Pour jjambbong soup
evenly into each bowl)

Jjambbong calls another jjambbong.

(Finally, jjambbongs are served)

(Yeon–bok cleans the wok
right away)

Chef, I'll do it.

It's all done.

(Can't wait to see the reaction
for jjambbong)

(Jjambbong gave Yeon–bok
a pain last time)

I failed today.

(At last,
he had to admit his failure)

No. Don't talk
about jjambbong in China.

(And declared jjambbong
as a forbidden word)

(Will jjambbong regain
its reputation again?)

There's rice underneath.

Mine has rice underneath.

Rice?

Let's try some rice first.

Um...

It's nice.

Um, this is good.

It's spicy moderately.

Shrimps are peeled off.

Wow, it's all peeled off.

(Listen to me)

Jjambbongbap is delicious.

(She looks at her son's food)

(Eyes fixed)

Delicious, right?

You should finish yours,
don't leave anything.

Okay.

I think it's a popular restaurant.

All of them are delicious, right?

Ah, we need to lose our weights.

I should really eat a little.

I think you're going to finish it.

They made a soup very nicely.

(She keeps eating the soup)

I keep eating this.

Right?

It's all delicious.

This is one legit Korean style
seafood soup with rice.

Let's go give them compliments.

I don't care
about their reactions, I loved it.

(Kyung–hwan gives compliments
on behalf of customers)

Shrimps were just amazing.

Shrimps are delicious.

They eat their food too.

It means
that they made it cleanly.

– It's delicious.
– Um.

(Others eat while it's quite too)

It's no joke, right?

(Move it towards customers)

(and let's promote and eat
at once)

(Meanwhile,
a new customer comes in)

(2 customers are here)

Ni hao.

(1 jajang tteokbokki to take–out)

Tteokbokki, jjambbongbap
and 2 bottles of water.

1 jajang tteokbokki
and 1 jjambbongbap.

And 2 bottles of water.

(Customers start to come in again)

They're real Koreans.

Oh, my god.

I hear Korean language every day
from a guy who lives upstairs.

3, please.
(I heard that before)

Can you understand Korean language?

Not at all.

(Jajang tteokbokki
comes out first)

What's this?

Tteokbokki.

Why is the color of tteokbokki
black?

It's jajang tteokbokki.

I don't think it's enough.

What did we order? Jjambbongbap.

It's with rice, right?

Or I'll go crazy.

Let's eat first.

I like the flavor, it's nice.

Isn't this jajang sauce
too strong?

– But, it's so savory.
– It's delicious.

Jajang flavor.

(We're making jjambbong now)

(Jjambbong soup is made with
meat and seafood)

(Scoop the rice and
pour the soup into the bowl)

Here you go.

It's jjambbongbap.

So, no rice, is it?

(It looks like there's no rice,
rice is underneath)

– Ay, let's eat.
– I'm a bit upset.

(He looks disappointed)

Let's eat, it's sad though.

I want to eat rice.

How can we be full without rice?

Will you be full?

I don't think so.

We can still sit here

and eat like we're having a meal.

(They eat the soup
without any complaints)

(After a while)

Um...

Look at this.

Um...

Look at this.

There's rice underneath.

There's rice. Let's eat.

– With a spoon.
– Use a spoon.

I think rice is in the soup.

(Looks like
it's only jjambbong soup)

(It looks delicious as it is,
but...)

(The real charm comes out
when you take a big tablespoon)

(Jjambbongbap in a gukbap style)

(In a Chinese food culture, people
eat rice and soup separately)

(They normally put noodles
in the soup)

I have never seen
eating rice in the soup.

(This is a gukbap style,
eating rice in a soup)

(Koreans get energy from rice)

My goodness, I'm so happy.

(One bite
of rice and the soup together)

Wow, it's much better with rice.

Yeah.

Why is my nose runny?

(It's common
when you eat spicy jjambbong)

Ay, I'm so...

I think I'm going to feel so full.

You're eating too well?

I think I'm eating as much I can...

I found an octopus.

Just eat it.

Look at this.

(Back to jjambbong again)

(My friend
eats so well–background)

(She lifts her head up
after finishing up a bowl)

– I finished it.
– Look at you, you eat so well.

How can you take
a photo of me secretly?

It's pretty.

I'm so full.

(Thought it won't be enough
but, it's full)

(It's 6:50pm)

(1 jajang tteokbokki)

(2 jjambbongbap)

2 jjambbong, 2 jjambbong.

2 more jjambbong.

What?
Why are we getting so busy now?

(The front of a truck is crowded)

Finally, we're on a fire.

It came, it came, it came.

The kitchen is on a fire.

(Except me)

(On–Site Spot's orders
are piling up)

(At that moment,
parents and a son are here)

1 jajang tteokbokki, please.

1?

(1 jajang tteokbokki)

We should stir–fry jajang.

(Back to jajang again)

(Put spring onions
and garlic on oiled wok)

(Little bit of soy sauce)

(Lots of pork)

(Even more of onions)

(Ta–da)

The fire show has begun.
The fire show.

(Turns off the fire manually)

Shall we add chunjang now?

Yes.

(Add chunjang to give
extra flavor and fragrant)

(Put enough rice cakes)

(Oyster sauce and chicken stock
at once)

(Jajang tteokbokki
that glows is made)

(Speedy)

(Jajang tteokbokki is here)

Let's try tteokbokki.

I saw tteokbokki from dramas.

(Turns)

(A mom goes somewhere)

There's a chair.

You could have told me.

(Jajang tteokbokki is served)

Is this tteokbokki?

It's black.

I've seen it from dramas,
shall we taste it?

How would it taste like?
I haven't tried it before.

It smells nice.

(Smelling)

There're meats and rice cakes.

Um?

It's really nice.

(Is it?)

(A dad tries to eat)

– Are these rice cakes?
– Yes.

(Slipped)

Ay, why is this so slippery?

It's delicious.

(A mom takes a bite)

(A dad takes a bite)

(A son takes...)

(Two bites)

– It's delicious.
– Right?

I think this tteokbokki
matches your preference.

Of course.

I thought it was spicy.

It's delicious, I should buy
some rice cakes and try it.

Oh.

(Both men are shaking the wok)

That man in the middle,
I think he's doing good.

(Staring)

How long do you think
he's been practicing?

(Not long)

(About 46 years)

(Watching)

(A lady and a guy are here)

I'll take our seats first.

Hello, do you have mianbao xia?

Do you have mianbao xia?

– Do you want some?
– It's delicious.

I'll have 1 mianbao xia
and 1 jajang tteokbokki.

Okay, thank you.

(As mianbao xia order comes in)

(Jajang tteokbokki)

(Jjambbongbap)

(Mianbao xia)

(The kitchen is working on 3
different systems)

(Focused)

(Deep–fry it until it's golden)

(Remove oil for a while)

(Ah, it's hot)

(Here's freshly made mianbao xia)

(Put jajang tteokbokki neatly
on a bowl)

Here's another jajang tteokbokki.

(1 jajang tteokbokki,
1 mianbao xia)

It smells nice.

Ha–ha.

What was your another order?

I ordered 2,
1 tteokbokki and 1 mianbao xia.

(1 jajang tteokbokki,
1 mianbao xia)

Enjoy.

I've never seen tteokbokki
in this color.

Normally, it's made
with this gochujang thing.

Oh, right, gochujang.

This looks much darker.

Right, it's very dark.

There're shrimps
and other ingredients too.

Yeah, it's like samgyupsal.

It's different
than what we had before.

(Eating)

I think it's made with chunjang.

Right, right.

I think
they considered the fact that

Chinese people
can't eat spicy foods so well.

Um.

It's nice.

Um, it's really nice.

If we hadn't come here today,

we'd only know tteokbokki made
with ketchup or gochujang only.

Right, that's what we knew so far.

Ha–ha.

We can try this at home too.

Ha–ha.

We can learn
an original Korean food.

Let's try mianbao xia now.

(Crispy)

(Taking a look)

Lots of shrimps.

Ha–ha.

Yeah, it looks good.

(Another bite)

Oh.

(Glaces at the truck then
back to mianbao xia again)

Look
how much of diced shrimps in it.

They didn't put
the whole shrimp in.

I should order jjambbongbap too.

Jjambbongbap?

Sir? We'll have 1 jjambbongbap,
please.

– Yes, jjambbongbap?
– Yes, we'll have 1.

Another one for this table, here.

(Yeon–bok goes back to the truck
after taking an order)

Right there, that table.

They're Michelin Guide.

(Suddenly?)

(Why did Yeon–bok think
they were Michelin Guide?)

(The 1st clue)

(There're only two people)

(But, they ordered mianbao xia,
jajang tteokbokki)

(and even jjambbong too)

(It's suspicious)

(And the 2nd clue)

The location is outer,
the inner is better.

Then,
they would have more customers.

I think they considered the fact

that Chinese people
can't eat spicy foods so well.

(Professional topics
of conversation)

(Are they really Michelin Guide?)

1 more jajang.

I'm going crazy.

(Thought it'd be nice to have
many customers, Huh Kyung–hwan)

Number 8 customer?

(A deficit incident
at On–Site Spot for the 1st time)

One customer is missing.

One is missing?

Without paying?

(The person who ordered jjambbong
is gone too)

Eun–su, we have 2 jjambbong now,
what's going on?

Eun–su, focus,
it's a big trouble for us.

(The kitchen stops
and Yeon–bok goes down)

I gave him a number card...

(This is chaos)

(The end of the beer festival
is coming)

Mianbao xia is not selling well.

I'm making mianbao xia on the spot
and it's not selling well?

(The secret weapon, mianbao xia
is not doing well)

(Yeon–bok comes with another plan)

(Suddenly,
the profit goes up speedily)

(Will they be able to make
another final highest profit?)

(And finally, it's revealed...)

(The result
of On–Site Spot's profit scores)

(How much
did On–Site Spot earn?)

(The finale
of On–Site Spot's journey)

(Did we work out?)