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Hey there, I'm Richard, and this is my
stepdaughter Megan.
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Hi everyone!
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And this is Stepdad How I Do It, where
today we're going to be learning skills
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and demonstrations to help with our
everyday life and learn something new.
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So go ahead and give this video a like,
and hey, don't forget to subscribe.
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And click that bell button so you don't
miss a single update.
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Now today's going to be all about
getting ready for the holidays.
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It's that time of year where there's
going to be a lot of guests and a lot of
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cooking. So there's a lot to get prepped
for.
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First, you want to make sure that our
guests have everything they need and
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sure their rooms are ready to go.
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Make sure you have extra towels,
blankets, and seats.
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We all have that one relative who likes
to crank up the heat when you're not
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looking.
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So this is for them.
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That's right, sweetie.
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And another thing to check is all of our
outlets.
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With more family means more tablets,
more phones, more electronics to be
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in. So we want to make sure that they're
all working properly.
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Okay, so let's go ahead and make sure
all the outlets are working properly.
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You want to help me?
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Yes. Okay,
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so to test your outlets.
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You can use a voltage tester or a
multimeter. A voltage tester is just
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test the voltage, obviously, and then
the multimeter can test voltage or
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resistance and give you a better idea of
what's going on with your outlet.
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But if you don't have one of those, it's
okay.
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So actually, why did Mr.
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Ohm marry Mrs. Ohm?
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Why? Because he couldn't resist her.
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Sorry, you're so funny. Funny.
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Thank you.
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So if you don't have one of those, you
can just use something that you know
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works and then we'll tell you if it's
got power. So I have a phone charger
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So I'm going to go ahead and plug this
in.
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And there we are.
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Now that works.
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So just go around and hit all the
outlets and we'll be good.
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That was great, Daddy.
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Richard's fine.
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Now that you have your guests showing
up, you want them to feel welcome. You
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also want them to feel comfortable. So
one quick trip.
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To make sure that they're feeling this
way is to make them a little something
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special that you know they'll remember
and put a smile on their face.
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Thank you.
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So, we're going to teach you how to make
a cool little swan that I learned with
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my time in Japan.
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So, first thing you're going to do is
lay your towel out.
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Okay?
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Make sure it's nice and flat and smooth.
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You're going to find your middle line
here, and then you're going to try to
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it in place while you roll one side of
your towel.
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And once you make most of your progress
here, it should look like this.
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You're going to do the same thing to the
other side.
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You're doing great.
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Thanks, Daddy.
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okay now you're going to bring it all
together and you're going to start to
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it into a swan it might not stay
perfectly while we do the
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next part so we'll just hold it there
for a second and we're going to make
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the feathers really simple just kind of
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accordion this and then fold it in half
and now you've got
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some feathers for your swan and that is
sure to make your
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guest smile do you like it daddy yeah
it's great
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let's just go to the next segment
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the tip of the holidays
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is make sure to know how to use a fire
extinguisher.
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Accidents can and do happen, especially
in the kitchen, so you definitely want
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to make sure that it's accessible to
you. Honey, can you grab the fire
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extinguisher? Yeah, Daddy.
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Here you go, Daddy.
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Okay, great.
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So the instructions are right here on
the fire extinguisher.
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It's pretty simple.
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All you have to do is pull the pin.
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This one right here.
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Yeah, I'll pull the pin for you.
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Great. And then you squeeze the top and
point and shoot. Yeah, completely cover
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the fire and spray it all over the
place. Yeah, that's true. That's true.
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you want to spray it all over the fire.
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Are they always this big and thick?
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Yeah, they come in all different sizes,
honey.
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Cool.
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So the next section we're going to be
talking about is in case your clothes
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catch on fire. And if they do, you don't
want to run around because if you fan
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the flames, it'll make it worse.
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So the first step is to stop,
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drop, all
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the way down.
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So now you would roll.
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I'm ready.
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And make sure to go all the way back and
keep
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going until your flames are
extinguished. You're smothering out the
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Uh, flames are put out, honey.
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Yeah, there's a set that will put out
just one.
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Okay.
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Um, we can edit that.
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What? What's wrong?
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Here. Oh!
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Back in. Oh, maybe.
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Where's your shirt?
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Oh! It got messed up.
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Okay.
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Thank you, Daddy.
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Yeah.
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Okay.
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Yeah, we'll edit that. It's okay.
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Okay, for the next section.
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Are you ready for the next section?
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Yeah, Daddy.
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We're going to do some food safety.
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So now that your family's in town and
they're comfortable and they're safe,
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we've got to feed them.
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So we're going to go over some food
safety tips using a meat thermometer.
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We're going to learn the right
temperatures and how to use a meat
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because... You don't want anyone getting
sick, right? You definitely want your
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meat nice and hot.
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Exactly.
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So, this is our meat thermometer.
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This will tell you the temperature of
what meat you're going to be cooking.
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the way that you use this is you have to
insert this right into the thickest
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part of the meat.
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You definitely want to insert it all up
in there.
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Yeah, nice and deep, actually.
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Generally, the best place to insert it
is part of the thick, part of the meat.
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Or for poultry, maybe into the breast
would be good.
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That's the best place to do it.
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Now, the different temperatures that we
want to talk about.
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So for ham, cooked or uncooked, we want
to have it be about 145 degrees.
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For poultry, we're looking at 165, which
is correct.
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And for red meat and steak, you know,
depending on what cut it is, most
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you don't really need an internal
temperature for food safety.
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You just need to cook it to how you
prefer, and the outside can be cooked.
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steaks are generally okay. Now, ground
beef is a little different. That one's
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also going to be a little bit higher,
maybe 160 is good.
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Is it finally time to get your meat out,
Daddy?
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Yeah, of course.
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Make sure you use the hot pad.
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Don't burn yourself.
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Oh, we can edit that out.
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It's okay.
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You weren't really wearing... Is it time
for you to probe me, Daddy?
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Oh, well, we...
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Daddy, can you check if my pussy is
ready for a cream pie?
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It's nice and hot.
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And it's really wet.
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You have to stick it really deep to be
sure.
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Honey, we're still filming.
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Maybe I'll have to get your probe ready.
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Looks like it.
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Let's have a taste though.
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Okay.
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Do you feel the resistance in my pillow?
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Oh.
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00:15:07,210 --> 00:15:09,130
Taste me and see if I'm ready for you,
Daddy.
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Oh, yeah, baby.
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to be.
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Okay, Daddy.
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Shit. Daddy, I think you really got me
pregnant.
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Maybe our next video should be about
child care.
12137
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