All language subtitles for 4.Wheeled.Restaurant.China.E07

(Restaurant on Wheels: China)

(The 1st menu is tantan bibimmyun)

(with gochujang)

(And the perfect com7bination
of sweet and spicy taste)

(The 2nd menu is chili shrimp
and cream shrimp)

(The 1st selling spot
in Qingdao, Pichai Yuan)

Chinese kkansho shrimp, okay.

(Cool tantan bibimmyun
is selling well)

But, the deep fry menu is...

Why is this not selling well?

(A secret weapon, half–half shrimp
is not selling well)

(New customers are here)

Would you like to order?

One tantan bibimmyun, please.

(1 tantan bibimmyun)

Any chili shrimp order?
Chili shrimp or cream shrimp?

Half–half shrimp?

(This, this)

(Don't you want to try?)

(I'll just pay
what I have ordered)

– Half–half...
– Don't.

(Ignores)

(Setting up the chopsticks
and pickled radish fast)

Hold on for a moment.

(Smiles,
shall I take that for you?)

(A kindness is an extra)

(Hehe)

She is pretty.

Yes.

(Shall we make
tantan bibimmyun prettily?)

(Take out well–cooked noodles)

(Rinse noodles in cold water
to make it chewy)

(And toss to the main chef)

(Then, the main chef starts
to make tantan bibimmyun)

(Lots of bibim sauce on noodles)

(Peanut butter plus dubanjang
plus gochujang)

(Mix it well
and then put on the cabbages)

(Cucumber)

(Carrot)

(Shrimp)

(Put over the brown cover
on toppings)

(Tantan bibimmyun with spicy
and sweet taste is made)

Tantan bibimmyun is here.

2 tantan bibimmyun
are here for you.

Yes, please.

(She serves tantan bibimmyun
in order)

Tantan bibimmyun.

(1 tantan bibimmyun)

Shall we try?

You eat.

Aren't you eating?

You eat. You can eat first.

(If you say so)

(Mixing)

(Staring)

– Peanut sauce?
– Yeah.

Is it like jajangmyun from Korea?

No, It's from China.

(We have added Korean style into
Chinese noodles, plus gochujang)

(Eating shrimp first)

(Holding up hair and then eating)

(One more time)

(And one more again)

(Staring)

Eat slowly.

Eat slowly.

(Eating the pickled radish only)

Try it.

I don't want it. You can eat.

Yeah?

You eat.

Try it.

(Holds)

(So, she holds up the chopsticks)

Um, hmm.

(Eating well)

(She eats one more time)

Um...

(She said she wouldn't eat it)

Is it nice?

Um, how do we say that?
A chewy taste.

– Chewy.
– Chewy.

(The 1st feature
of tantan bibimmyun, chewy)

Why is it cold?

This is ice.

Why is there ice?

– With ice...
– Why?

I know, right?

(Cold noodles are unfamiliar
to Chinese people)

(Tantan bibimmyun is very chewy)

(as we rinse noodles
into cold water)

(Eating)

It's a bit spicy.

(Still eating well)

I think it's from Sichuan.

– Yes?
– I think it's from Sichuan.

(The 2nd feature
of tantan bibimmyun, spicy)

(That spicy taste
is from gochujang)

(Gochujang and peanut butter
have met)

(and made spicy and sweet taste
that was very appetizing)

(It's spicy, I'll still eat more)

(One more bite)

(It's a bit spicy)

(It's spicy but, she doesn't stop)

(Looking at the kitchen)

I think he looks like So Ji–sub.

(So Ji–sub?)

(In that angle...)

(Kyung–hwan?)

(Do they look alike?)

(Zoom–in of distrust, focusing)

Maybe he is.

He's not So Ji–sub.

(Kyung–hwan who is not Ji–sub
is struggling with shrimps)

Well, it's 6pm.

One hour has passed.

(Shrimps have nowhere
to go, it's about 35)

Ah, this...

Why is this not selling well?

The deep fry menu

is really not selling well.

1 tantan bibimmyun.

(30 tantan bibimmyun
are sold in one hour)

(Half–half shrimp...)

(Only 5 are sold)

We're starting jus now.

(We need a solution)

(Yeon–bok goes out
with something on his hands)

We need to make one more
tantan bibimmyun now.

– One more?
– Yes.

(He adds an explanation
next to the shrimp menu card)

(Actually)

So, is it a seasoned shrimp?

Something like
sweet and sour sauce.

It's deep fried shrimp.

Fry? What shrimp?

(People couldn't guess the taste
as they're unfamiliar to the menu)

(Unsure)

Ah, there're two
different flavors.

One is a tomato...

One is just an original flavor.

(It's cream not an original...)

(Chili shrimp, cream shrimp)

(Sales promotion 1, write a correct
flavor next to the menu)

Shall we lower the price too?

We don't have
any shrimp order yet.

– How about 30?
– Shall we?

The customer who had
the shrimp is gone, right?

Let's lower the price.

(When we look around the area)

(10 yuan)

(10 to 20 yuan)

(There're many foods
that are under 10 yuan)

(Sales promotion 2,
let's follow the market price)

(There're no shrimp customers
yet so...)

(The price is changed
from 35 to 30 yuan)

(He touches the menu board for
no reason, looks pretty)

(And Kyung–hwan's final suggestion
is...)

Well, Korean tantan bibimmyun...

Chili shrimp and cream shrimp
are here, everyone.

It's like a Korean supermarket.

It's unusual to hear
Korean language in China.

(Sales promotion 3, an unusual
mood like Korean supermarket)

Well, Korean tantan bibimmyun.

Cream shrimp and chili shrimp too.

(Then, amazingly...)

They're coming.

(Customers heard it and came)

(Right after taking a seat)

(A boy walks to the menu board)

(He points at chili and
cream shrimp without hesitation)

Mom, let's have this.

(A shrimp customer
is here at last)

Do you want the shrimp?

Half–half shrimp.

Do you want to eat the shrimp?

Yes.

I'll have one, please.

(1 half–half shrimp)

Half–half shrimp.

(Can't hide his smile, hehe)

(Excited)

(First of all, spread cabbages)

(Remove oil
from deep fried shrimps)

(Then, place them in the plate)

(When freshly deep fried shrimps
are filled on a plate)

(Yeon–bok puts fire on his wok
after a long time)

(Fry spring onions and
garlic with chili oil)

(Add the chili base, ketchup
plus dubanjang plus vinegar)

(Add starch
to balance concentration)

(Simmer it until
it's concentrated enough)

We need to serve this
to that man first.

(Chili sauce is ready)

Ah, it looks nice.

(Soft cream sauce on one side)

(And spicy chili sauce
on the other side)

(They make a perfect combination)

(This is half–half shrimp
of On–site Spot)

Here's the shrimp, shrimp.

(Manager Seo takes the plate
carefully)

(She departs with chopsticks)

(A boy stares at the food
from his table)

(Here it is)

(He stands up
and welcomes the shrimp)

(Can't take his eyes off)

Wow, it looks good.

(He takes a chili shrimp first
after cooling it down)

(One more)

(Let's try the cream shrimp now)

(Try this, mother)

(Eating)

(Then, he puts another shrimp
into his mouth)

The only Korean food
that I often eat is kimchi.

(There's no kimchi
at On–Site Spot)

(But, we have pickled radish)

It's not too sour or spicy.

It's really nice.

The foods are clean.

And the tables are clean too.

(Because the manager cleans
the tables)

(every time
when the customers leave)

It's bright and clean.

How can she have that smooth skin?

(They're watching at...)

(Manager Seo's skin)

(It's clean
as On–site Spot's tables)

Even Korean men have
fair skin tones too.

We're dark as coals.

Men don't have that fair skin.

No. His skin tone
is fairer than me.

I got so tanned.

Mom, don't be mad.

No, aren't all Korean cosmetics
good?

We should get Korean cosmetics.

But, everything you bought
isn't original.

Everything you bought
in Korea is also fake.

I bought them
in the department store.

Department stores are fine.

(Today's lesson, cosmetics from
a department store are original)

If you buy them offline,
then it's fine.

How do we say you have
a good skin in English?

(He gets snacked while eating)

You're beautiful.

No, the skin.

She'll think I'm a thug
if I say you're beautiful.

(Giggling)

The best Chinese restaurant...

It means the best chef in Korea.

(And this is chili shrimp
that he made)

(At that time,
chili shrimp chef comes out)

(He's happy to sell shrimp)

Is it delicious?

It's nice.

Delicious.

(Proud)

(The Sun is going down)

(A customer comes
to the truck alone)

– Ni hao.
– Ni hao.

– Ni hao.
– 1 tantan bibimmyun, please.

1 tantan bibimmyun?

One more tantan bibimmyun.

(He sits alone)

(Right after taking a seat)

(He starts to look
at the menu board)

(Legs are shaking)

(Hands are shaking too)

(Deeply lost in thought)

(He stands up
and goes to the counter)

I'll have half–half shrimp too.

I'll pack it if I can't finish it.

(He orders half–half shrimp too)

1 Shrimp.

(Starts to deep–fry again)

1 shrimp, yes.

Good, good, good.

He looks blunt,
but the ordered another menu.

(Blunt)

It must have looked delicious
to him.

(Let's prepare 2 menus at once)

(Takes out at once)

Ah, it's cooked well.

Hold on. Let the oil drop.

(While removing the oil
from shrimp)

(He's not practicing to use a wok)

(After hand washing)

(Let's make tantan bibimmyun)

(Put noodles on spread cabbages)

(Then put cucumber,
shrimp and carrot toppings)

(Tantan bibimmyun is ready)

(Shrimp is coming right up)

(Put shrimps on a half–half plate)

(Cream sauce on one side)

(And chili sauce
on the other side)

(Half–half shrimp is ready)

(1 tantan bibimmyun)

(1 half–half shrimp)

Wow, there's a lot to eat.

(He tries chili shrimp first)

(Evaluating)

(Then, cream shrimp)

(Evaluating 2)

(As he eats shrimp continuously)

(Another customer who saw that)

1 half–half shrimp, please.

(Orders another half–half shrimp)

Ah, nice to meet you, shrimp.

(3 consecutive orders)

Nice to meet you, shrimp.

(Is this an effect
of sales promotion?)

(Savory cream shrimp)

(Spicy and sweet chili shrimp)

It's half–half shrimp.

Enjoy.

Wow, it looks so pretty.

I want to take a photo.

It looks delicious.

(The visual calls for
a photo shot)

(She tries to find
the best camera angle)

Son, move aside.

(Ah)

(Moves aside)

(The whole family
takes a bite of cream shrimp)

How is it?

(Nodding)

Uhm...

– Uhm...
– I like the sauce.

(The son takes another bite
of cream shrimp)

(The dad tries chili shrimp
this time)

(Takes a bite)

(Takes a bite)

Is it spicy?

Is it spicy?

(Taking a bite of chili shrimp)

I like the chili sauce.

Is it nice? I'm trying it.

(Oh)

(Another one)

It's better than cream shrimp.

Son, go talk to them in English.

(Suddenly?)

(His eyes are shaking)

I can't.

Delicious.

Son, go talk to them.

(Looking other way)

What's shrimp in English?

Uh?

How do you say it's
a bit hard in English?

(Another English test
on another table)

It's... A little...

(Let's think about it)

Hard.

(Sighing)

It's a little hard.

(He suddenly speaks fluently)

(You have passed the test)

How do we say
can we take a photo in English?

(It's not done yet)

(On–site Spot
is on English lesson)

Can I... Take a picture with you?

(A nod)

Let's take some pictures later.

Excuse me,

can I take a picture with you?

What if
they can't understand English?

But, everything at the top of
the shop is in English.

There must be someone
who can speak English.

I'm full. It was a nice meal.

I should give them 5 stars,
100 points.

Are there many Koreans here?

In Qingdao, I think
there're many Japanese here.

It was captured
by Germany and Japan.

(After the Sino–Japanese War,
in 1897)

(Qingdao
was a territory of Germany)

(Shandong Peninsula,
Qingdao, Germany)

(There're still
many influences left)

(The radio station that Germany
built in Qingdao for the 1st time)

(Catholic church)

(Government House)

(Qingdao station
that was made with railways)

(European–style buildings
with red roofs)

(The reason why Qingdao's beer
is famous)

(is because of Germany's effect)

(So, Qingdao has
both European–style of buildings)

(and modern–style
of high buildings in the city)

(And today's Qingdao is made
in the harmony)

(A very Chinese–style street
in Qingdao)

(Pichai Yuan)

(Koreans in the street)

Hello.

Hello, welcome.

Please come.

Shrimps are delicious.

Where are you going? Have a seat.

It's a very special chance.

We won't be here tomorrow.

We're not opening tomorrow.

(Looking around)

People left lots of cabbages.

(They finish the noodles
but, not cabbages)

(Nodding, turns around)

(He glances at the cabbages)

(Yeon–bok starts
to slice them speedily)

(Cabbage repreparation
is finished in seconds)

(Current time is 6:30pm)

They are looking at us.

People from another restaurant
are watching at us.

Ah, the restaurant in front.

Looks like they're not
selling many today like us.

Yes.

(There're no customers
in another restaurant too)

(At that moment)

(Two boys are entering
to On–Site Spot)

2 tantan bibimmyun.

Yes? Tantan bibimmyun?

Yes, two, please.

(Hitting)

You should come too.

(He calls someone secretly)

Come on, hurry up.

(Another person comes
after the call)

(And another person comes too)

Come on. Sit over here.

(Two ladies sit together
with them)

We'll have two more, please.

Ah, two more?

– Yes.
– Two more.

(And then...)

(He gives a nod to someone)

(He's looking
at the restaurant in front)

(They give them a wave
meaningfully)

(Who are these 4 people?)

(Shall we make
4 tantan bibimmyun?)

(Place well–cooked noodles
on the plate)

(2 big spoons of bibim sauce)

(Split the well–mixed noodles
into 4 different plates evenly)

(Add toppings and ice too)

Should we put more sauce on it?

(Scatter bibim sauce
then it's ready)

Here it is.

(Well, tantan bibimmyun is coming)

(2 tantan bibimmyun)

(Added 2 more tantan bibimmyun)

(Swaggering)

(He comes to them
and starts to talk)

Eat slowly.

You should try
many different kids of foods.

(Yeap, yes, yeah, okay)

(Who is he?)

(He came with other people
50 minutes ago)

4, no, 5 tantan bibimmyun, please.

5 tantan bibimmyun.

(They ate tantan bibimmyun
deliciously)

It's really nice. It is.

Try it.

(They even promoted the menu
to other people)

We don't have any small changes.

None at all?

(When she went to the restaurant
in front to ask for changes)

I'm sorry, but
can you change this for me?

(Ah, he is...)

(Why are you coming out
from there?)

(He was an owner
of the restaurant in front)

Thank you. Thank you.

(With the owner's help, she
succeeds to make small changes)

Is this for free?

Yes, my boss paid for it.

We don't have to eat the left–over
food from the restaurant today.

(Unexpected get–together meal
of staffs from another restaurant)

This table looks better
than ours, right?

Yes, it's pretty.

Koreans came to China...

We should help them
with all of our hearts.

Yes, yes.

Is he bringing other customers?

The people that he knows.

You don't have to rush.
Eat slowly.

(Then, he went back
to his restaurant)

What do you think? It looks...

(Worried a bit)

What's this? Bing–tang.

Looks like ice.

(Tantan bibimmyun with ice
is an unfamiliar look to them)

(She takes a bite carefully)

Is it not good?

It's fine. Try it.

(Eating)

How is this sweet and spicy?

– It's fine.
– I like the taste.

It's spicy and sweet.

(That taste is the charm
of tantan bibimmyun)

Let's stay here for a long time,
until my shift is over.

(Giggling)

Aren't we going to work?

No.

Eat until 7:30pm,
and then we can go.

Until 7:30pm.

Then, did we work 1 extra hour?

We worked 2 hours extra
if it's until 7:30pm.

Our shift is until 5:30pm.

(They're working extra hours
deliciously)

(Staring)

Are they eating the same thing?

I think so.

It's the same.
Why are you looking at them?

It looks more delicious, right?

(They're eating deliciously)

7pm.

(They start to promote
the menu eagerly)

(Blurred)

I'm 40 years old.
I'm too old for this.

(40–year–old is a young age)

(Customers are coming)

I'll have one noodle, please.

One tantan bibimmyun?

– Yes, one.
– 1 tantan bibimmyun.

1 tantan bibimmyun.

We don't have shrimp toppings
anymore.

(The last shrimp toppings)

And the sauce too.

(Here's your tantan bibimmyun)

Enjoy.

Koreans are really kind.

We sold 40 tantan bibimmyun.

(New customers are coming)

(2 tantan bibimmyun)

Are they our last customers
for today?

Yes, they are.

(Today's noodles are finished)

Did we sell like half portion
of prepared half–half shrimp?

(Happy)

Did we sell the half of it?

(That will be sad)

We've got only these left.

(Shrimps for half–half shrimp
are left only a little bit)

Ah, we don't have shrimp toppings.

Deep–fried shrimps,
let's put them.

That's also fine.

(A special tantan bibimmyun
with deep–fried shrimps)

(Pouring)

(Bibim sauce is finished now)

Eun–su,

it's the last one, the last.

(Succeeds to serve safely)

The noodles are finished now...

(Current time is 7:30pm,
tantan bibimmyun is sold out)

(In the evening)

(Pichai Yuan gets crowded)

(But, most of them
are here to have a drink)

(There's no alcohol
at On–Site Spot)

(but, we have some shrimps left)

(A customer approaches
to the truck)

1 half–half shrimp, please.

(Happy to hear the shrimp order)

Finally. Why am I so happy to hear
half–half shrimp from customers?

It's like I'm here to sell
the shrimps only.

(Spread cabbages with excitement)

(Ready to deep–fry again)

(A customer shows his phone
to Eun–su)

Ah.

(Thumbs up)

He's the owner
of the restaurant in front.

Ah...

Thank you.

Thank you.

I'm hungry.

(Ah, I see)

(Hold on, it's coming right up)

(Remove oil speedily)

(Place them
one by one on the plate)

(Freshly made chili sauce
on one side)

(Sweet cream sauce
on the other side)

Eun–su, here's half–half shrimp.

(He went back to his restaurant
with half–half shrimp)

(He's watching over the store
while eating)

(Eating)

I'll pay by cash.

Not QR code, how much is it?

(Holds tight)

(The restaurant is closed,
closing the tables)

We sold 40 bowls, 40 bowls.

We've got the exact portion
for today.

Yes.

It was a good experience.

We should make more sauce
as we have

only this much of sauce left.

(Today's lesson,
prepare more to sell more)

(Who was today's Michelin Guide?)

(Do you remember him?)

(The man
who tasted the sauce first)

(Today's Michelin Guide,
Wang Su–won, 68–year–old)

(45 years of experience, a special
embassador of Shandong food)

(Advisor of chef committee,
an expert of restaurant business)

(Professor of Shandong food
association, a cookbook writer)

Today, we have a great pleasure

to welcome the master chef,
Wang Su–won.

Shandong foods were started
from the Yellow River region.

It represents almost all foods
in the northern region.

The sweetness and sourness were

well–combinated
with a nice–looking color.

The texture of shrimp was crispy
on outside and soft inside.

The highlight of today's
tantan bibimmyun was

the peanut sauce.
It was very nice.

Then, the next is ice.

The idea of adding
ice on hot noodles

was unique and I liked it.

Of course, there's regret.

I liked it, but the local people
might think

it's a bit hard noodles.

I'll give 2 stars.

(We've got 2 stars)

(At this hour,
at downtown of Qingdao)

(You can meet the colorful night)

(Every building becomes
a white paper)

(then makes an art
with glowing lights)

Wow, we must see this.

Chef, it's gorgeous.

Even though we can see this view
right in front of our eyes,

we were all focused
on the business.

Oh, it changes the color.

– It's like Hong Kong.
– Yes, it is.

I didn't know Qingdao
was beautiful this much.

We didn't sell many today.

Goodbye.

(The next menu
of On–Site Spot is...)

(The first main ingredient
is a crunchy eggplant)

(Deep–fry eggplants
in oil at 180 degrees)

(Then fry with chili oil
and dubanjang base–sauce)

(lightly)

(The eggplant will
be marinated with the sauce)

(Put on the well–cooked rice)

(With a soft texture,
eggplant rice bowl)

(And another new menu on the side)

(Jajang sauce?)

(It looks a bit different...)

(Yesterday, at Pichai Yuan...)

(A customer is finding something)

Are you going
to sell tteokbokki later?

No, we're not selling tteokbokki.

Tteokbokki?

It's not on the menu.

(And another customer too)

Do you have tteokbokki?

Tteokbokki?

We don't have tteokbokki.

Ah, no?

Tteokbokki, why
are they looking for tteokbokki?

Is it like a symbol
of Korean food?

Another customer
was looking for that too.

(Then?)

I thought about jajang
with tteokbokki taste.

Jajang was very popular so...

I talked about jajang tteokbokki...

(Yes, it's not
just an ordinary jajang)

(Lots of gochujang)

(Lots of rice cakes
and fish cakes too)

(Mix them with jajang sauce)

(The perfect harmony of a
slight saltiness and spicy taste)

(A new menu, jajang tteokbokki)

(They finished the ingredient
preparation at the lodge)

(Yeon–bok is taking a rest)

(Knocking)

Yes.

(Suddenly,
the production crew came)

We need to inform you something.

Come in.

(Why are they being so careful?)

Why?

(Today's selling spot
is Jimo castle...)

(The place
is like an ancient castle)

We've just got a call from them

that we can't use the gas.

Oh, what should we do then?

(It's an unexpected situation
to the production crew too)

What should we do?

First of all, the selling spot.

(Today's spot is Jimo castle
that was built as an ancient castle)

(It's more like a tourist
attraction than a historic site)

(There're lots of eateries inside)

(The production crew had a
permission to use gas in advance)

(But, it just got changed)

(There is an event
on the same date)

(For the safety reason)

(We're advised not to use the gas)

(Is it possible to cook
Chinese food without a fire?)

(Yeon–bok falls into deep thoughts
due to the bad news)

Today's menu is tteokbokki
and eggplant rice bowl.

Do you remember the iron plate
that we used last time?

Yes.

We should use a couple of them.

We can make tteokbokki with that.

And today's fried eggplant...

We can just deep–fry it
and fry with the sauce.

I think 2 will be enough.

One for tteokbokki
and one for the eggplant.

(He changes
his cooking plan speedily)

Ay, it's not your fault.

It's their request
and we should follow that.

Ay, you got me surprised
for no reason.

Ay, it's not a problem.

We should cook with

what we have.

Something is better than nothing.

We should cook with what we have.

It's fine.

We should try our best every time.

The important thing
is that we try hard.

We shouldn't say we can't do it.

It's fun to try another way.

I've been living like this
for a long time...

It's my know–how in that area.

We should
make everything possible.

That's a service industry.

No, we need gas
to cook Chinese food.

So, we're going to use
the thing, the fry...

(Eyes wide open)

(Paused)

It just happened...

Is that possible?

Noodles, it's a good thing
that we're not selling noodles.

It will be over then.

(Kang–woo,
his first impression was a relief)

It's unique.

We're making tteokbokki.

But, we have to make it
as Korean style.

Chunjang, gochujang,
and hwangdujang altogether.

Korean tteokbokki about
keeps boiling with adding water.

And seasoning with the sauce.

That's how it should be made...

We should go now.

Then, we can make a plan there.

(After an hour of driving)

(They arrived at the selling spot)

(Let's go into the castle
with our luggage)

(The inside
calls for an exclamation)

It's no joke.

It's pretty inside.

(The 2nd place of Qingdao,
Jimo castle)

(Jimo ancient castle,
the place where it was built)

(as the same as the Warring States
period's style of architecture)

(It was built in Sui Dynasty, and
through Ming and Qing dynasty,)

(it has been the historical site
for 1400 years)

(The size
is 17 million square meters)

(The repairing and
remodeling were finished in 2016)

(It's the historical site where
everyone can come for free)

(It's filled with Chinese culture
in every corner)

(The place is surrounded
by houses and apartments)

(It looks even better
when the night comes)

(Lots of local people
come out to walk around,)

(study Confucius)

(and enjoy entertainments)

(Even the snacks too)

(On one side,
there is our food truck)

(We're going to open
next to the food street)

(What's going to happen here?)

(The exclamation doesn't stop)

The old street.

(Everyone got excited)

Wow, it's amazing, wow.

It's so pretty.

(Let's move on
to the selling spot)

Where's our truck?

(They're arriving)

There is an induction.

Let's try to cook Chinese food
with using the induction.

(The electronic pan
that the production crew)

(prepared urgently
and the induction)

(Staring)

Here you go.

(He's taking a look slowly)

(Thoroughly)

It's fine. This will be enough.

(The master never blames
the equipment)

(It's not perfect...)

(But, the business
is about to get started)

(Wearing the gloves
at the same time)

It's better
to split the rice cakes first.

For the rush hour.

The rice cakes
are in good quality.

It's very chewy.

(Try)

Wow, it's very chewy.

We need to make jajang tteokbokki

with using one fry pan.

(In charge of jajang tteokbokki,
chef Kim Kang–woo)

(Here's Yeon–bok's
jajang tteokbokki recipe)

(Heat the pan
with spreading the oil)

(Fry garlic, spring onion
and ginger together)

It's just like making jajang,
right?

Then, when it's fried enough...

(To concentrate
the meat's savory taste...)

(Fry it one more time)

(Base–seasoning with soy sauce,
oyster sauce and chicken stock)

And all of these 3 sauces.

Gochujang, hwangdujang
and chunjang.

(One spoon of hwangdujang)

(One spoon of gochujang)

(One spoon of chunjang)

We should season it
with using these sauces.

(Fry well
to mix 3 different sauces)

The onion...

Is the order same
as making jajang, chef?

Except for gochujang, yes.

(Two spoons of sugar)

It looks good.

There're lots of sauce in it.

It's better to add water now
and then boil it.

(Add water and boil it)

I can't see the fire.

So, I can't tell
if it's cooking well or not.

Ah, what a shame.

Just like that.

(The wok–practice that he
learned hard for the day)

Slowly.

Today, it's his debut
to use the wok...

In charge of tteokbokki.

(He dreamed about a big flame)

(This is the reality)

(Cute)

(Excuse, is it turned on?)

(Tiny)

(The speed is slow as it's
cooked by using electricity)

It's a shame.

I wanted to put more flavor
into it.

I couldn't use the fire, so
all I could kept boiling it.

(It starts to simmer
after some time)

I think we should put it in.

I put the rice cake in.

Uhm, tteokbokki's smell.

Uhm...

Is it nice?

Good, good, good.

(Here's the fish cake
to add the taste)

Wow, it looks really good.

(Lastly, add starch syrup
and boil, and then it's done)

(Restaurant on Wheels)

(The 1st dish at Jimo castle,
jajang tteokbokki)

I should get started.

(Starts to chop the eggplant)

(The 2nd menu,
let's make eggplant rice bowl)

To explain it simple...

When you eat mapa tofu...

There's eggplant instead of tofu.

That's it.

(Ta–da)

What's the degree?

180 to 190 degrees.

(Pre–heat at 180 degrees)

Well, it's almost ready.

(Turning around)

(The point is turning it around
while cutting)

It's well–heated.

Wow, the smell is just...

(While deep–frying)

(Stir–fry diced spring onions
and garlic with chili oil)

(A little bit of chili powder
with diced pork)

(Remove oil
from deep–fried eggplant)

(Spread soy sauce)

(One spoon of dubanjang)

(Add water until it's soaked
and then boil it)

(Oyster sauce, chicken stock
and sugar to season)

(Green paprika and red paprika)

It looks really different
after he puts some color into it.

(Stir–fry with lots of eggplants)

(Add color with yellow corn)

(Add starch to make it thick)

(Put on the well–cooked rice)

(The 2nd dish of Jimo castle,
eggplant rice bowl)

(Today's menu)

(Eggplant rice bowl at 18 yuan,
jajang tteokbokki at 25 yuan)

(It's 6:30pm)

We should start now.

Take order from now on.

– Yes.
– We're open now.

We're open now.

(A customer
right after the start?)

– Ni hao.
– Ni hao.

(Introduce menu)

We have jajang tteokbokki.

Ah, the rice bowl.

It's good.

They have a sign board
at the front.

He may be the Michelin Guide.

He's interested in the car.

He may be the Michelin Guide.

The chef comes to me slowly and
he seems the Michelin Guide.

(A photo shot of the truck)

(He's gone)

(He's not a Michelin Guide)

Ni hao.

Here's the menu.

It's Chinese food, right?

Chinese food.

Isn't he the Michelin Guide?

(He starts to suspect
every customer)

– Is it nice?
– It is.

What's this?

It's jang, right?

It's jajang.

Is it tteokbokki with jang?
Not gochujang tteokbokki.

A little bit of dubanjang too.

With dubanjang, I see.

Ah, Korean chunjang
or hwangdujang.

What else? A rice bowl?

Eggplants and rice...

Is it kai–pan or hui–pan?

(Kai–pan,
putting ingredients on the rice)

(Hui–pan,
mix ingredients with rice)

Uhm, nice.

I'll have one.

(1 jajang tteokbokki order)

Is it a rice bowl?

Please don't put ingredients
on the rice.

There's rice underneath, right?

(He orders rice
and ingredients separately)

(1 jajang tteokbokki,
1 eggplant rice bowl, separately)

He seems professional.

He's definitely
the Michelin Guide.

(Who is this professional man?)

I'm Dai Yong–rang, 76–year–old.

I have 58 years
of restaurant business experience.

(He's today's Michelin Guide)

(A master of Chinese food,
a master–chef of Shandong food)

(The expert of international food)

(The head of Qingdao
food research laboratory)

(One of the 123 masters
of elder statesmen)

(The master of stir–fry food)

(The oldest man of present chef
in Qingdao, 76–year–old)

(Place well–cooked rice
on the plate)

(Put the sauce separately
as he asked)

Serve these separately...

(Here comes eggplant rice bowl
separately)

Wow, jajang tteokbokki...

(Spicy and sweet taste,
jajang tteokbokki)

It's really delicious.

(He serves his dish himself)

(He's nervous)

(Split the chopsticks)

(He takes a bite of rice first)

(Then taste the sauce separately)

(One bite of rice)

(One bite of the sauce)

(Putting eggplant sauce
on the spoon)

(Another bite
after eating the rice)

(Focus)

(He tastes jajang tteokbokki
seriously too)

(Cleans with pickled radish)

(Rice alone)

(Eggplant alone)

(Rice with eggplant this time)

(Conscious)

I'm not satisfied
with the rice today.

(He's worried about the rice)

(But, he finishes the rice clean)

(Moving)

Is he eating
jajang tteokbokki deliciously?

Excuse me.

Do you have water?

You can just give in this plate.

(It's for sale but...)

Shall we just give him water?

(Water is a service)

Please tell him that it's service

for the 1st customer of today.

Ah, I can't.

(The Michelin Guide's
evaluation is...)

Eggplant rice bowl
is my favorite food.

I liked the eggplant rice bowl.

The meat was soft, and
the eggplant was well–fried.

And the freshness was good too.

I don't eat it
when it's on the rice.

Because I can't feel
the aroma of the rice.

That's why I asked him
to serve separately.

Rice and the sauce separately.

(China is not familiar
with the rice bowl as we are)

(Fried rice is a general idea)

(How was jajang tteokbokki?)

I've never tried it before...

The color was too dark...

I personally think
it was a bit salty.

(How about stars?)

(I'll give 2 stars)

I liked the eggplant rice bowl.

I'd eat one more if there's more.

(A mother and a daughter come)

(1 eggplant rice bowl,
1 jajang tteokbokki)

One each, please.

I'll give you the rice first.

(Kyung–hwan pours rice right away)

Is it okay to take–out?

Of course, you can.

Let's go to your father with this.

Okay.

(Jajang tteokbokki
for the whole family)

(Sweet corn decoration)

(Pour lots of eggplant sauce too)

(Manager Seo serves the food)

(Enjoy)

It's Korean tteokbokki.

(Interested)

(Two people walks away)

(Let's try it)

(Another two people come
to the truck)

(Orders 1 jajang tteokbokki)

They choose something
with jajang first.

(Let's continue
the jajang's popularity)

(With sweet corns)

(Here comes the delicious
jajang tteokbokki)

I need to eat again later...

Um...

Uhm...

(Ta–da)

(He moves the chopsticks
skillfully)

(Takes a bite)

(Eating the fish cake)

(Pickled radish too)

(I need to eat again later...)

It's not salty.

Oh, it's nice.

I didn't know
there's tteokbokki like this.

Haven't you eat tteokbokki?

No.

I thought
it was a grilled rice cake.

It's written there.

(It's tteokbokki,
not a grilled rice cake)

Tteokbokki?

Yeah, spicy tteokbokki.

They're eating well.

They must like the texture
of rick cake.

(Eating)

(He's eating deliciously)

(He bought oolong tea
from the next store)

Let's eat.

Let's eat it fast and go.

(He puts the last rice cake
in his mouth)

(Cleared)

(Thank you for the meal)

– Xie xie.
– Xie xie.

– Did they pay?
– Yeah, in advance.

Wow, they finished tteokbokki.

– Did they finish it?
– Yes.

It might become
an unexpected success.

It's nice.

Chinese people will love it.

Ni hao.

Ni hao.

(On–Site Spot gets quite suddenly)

Ni hao.

(An ex–manager starts
to promote the menu)

Ni hao.

(But, people are going
somewhere else)

(Kyung–hwan finds that people
are going back of the truck)

Wow, what is it?

I need to go and find out.

Where are they going?

I'm going to check.

Wow,

they have a huge event here.

(We can clearly see
from the distance)

(The event is filled with people...)

(Qingdao kids talent
competition awards in 2018)

(Kids talent competition
was held a few days ago)

(Today,
they're receiving the rewards)

(and performing
celebration performance)

(Ah, how exciting)

(They look very professional)

(Ta–da)

(You need to be able to do
this to get an award)

(The families,)

(relatives,)

(friends)

(and local people are)

(here to congrat them)

(To be honest)

(It looks like everyone in
this town is here, peaceful)

Wow.

We can't do this.

Unless the event is over.

(He can't stop laughing over
surreal popularity)

Wow, there're so many people.

(It's big trouble)

An emergency, an emergency.

(No one is listening)

(He still keeps shouting
an emergency)

An emergency, an emergency.

Why?

It's an emergency.

It's big trouble, everyone.
Please, be gathered.

There're like 300, 400
or 500 people.

It just got started.

– The show has just begun?
– Yes.

(The PR siblings
are moving)

The eggplant rice.

(They're targeting
the middle of the show)

It's Korean–style Chinese food.

Where's the restaurant?

There, over there.

(A child from ballet team comes
down after the performance)

(While they're working hard
to promote the menu)

We have eggplant rice.

(While he's explaining
the menu to the people)

(Mouth closed)

(One man approaches to Yeon–bok)

Sir, hello.

I've seen the program that
you came out from the internet.

So, I came to say hello to you.

Ah, thank you.

(Yeon–bok's fan recognized
Yeon–bok)

I didn't know you could
speak Chinese language so well.

Ha–ha, didn't you?

(As there're people
in front of the truck)

(Customers start
to come over curiosity)

– It's tteokbokki.
– Tteokbokki?

(1 jajang tteokbokki)

I'll have one too.

What would you like?

Tteokbokki, please.

(Yeon–bok's fan orders
1 jajang tteokbokki too)

I'm a bit nervous.

Ah, really? Thank you.

Take a seat over here.

(He hides his mouth again)

(Yeon–bok's fan takes a seat)

(Let's change the gloves
as the orders are here)

(While he stirs tteokbokki)

(to seep)

1 tteokbokki, please.

Yes, tteokbokki.

(Meanwhile,
another customer is added)

(Yeon–bok serves the side dishes
as Eun–su is not here)

– Did you come alone?
– Ah, alone.

(Deliciously pickled radish
is served)

I want to eat pickled radish.

Do you want to eat it?

Eat, eat.

Ah, can't you chew it?

I can't. I can't.

How does it taste?
What's the taste?

(I can't chew it,
I can't tell you the taste)

(Wounded heart)

Shall we pack it?

(Even though she can't
chew pickled radish)

(She might be able to chew
rice cakes)

It's for take–out.

(Lots of sweet corns
on tteokbokki)

Uh, we have customers.

– There're customers.
– Ni hao.

Ni hao.

(They're coming back after
promoting the menu)

We were taking orders.

Ni hao, wow, there're a lot.

(When he's packing
tteokbokki for take–out)

(New customers are coming)

(They are...)

(They performed the ballet
performance a while ago)

Oh, my friends.

They're the ones
who just performed.

(It's not how they did it)

(Anyway, it's nice
to see you again)

That was a good performance.
They just performed...

Introduce
what's good in this restaurant.

We have jajang tteokbokki
and eggplant rice.

It's fried eggplants.

Is it spicy?

It might be a little spicy as
there's some dubanjang in it.

Let's try it.

What would you like?

We'll have 4 of each.

4 tteokbokki, 4 eggplant rice?

(Today's largest order)

(4 jajang tteokbokki,
4 eggplant rice)

The tout works.

(Proud)

With no dignity...

(Proud)

(While they're preparing)

(Tteokbokki for the previous order
are being served)

Thank you.

(And the last tteokbokki)

(Yeon–bok serves it by himself)

They're coming.

(On–Site Spot is filled
with people now)

(After some take–out orders)

(Tteokbokki is finished)

After this...

You can just put sweet corns
on it.

(When Yeon–bok gives
jajang tteokbokki in a plate)

(Kang–woo puts sweet corns on it)

Eun–su.

(Manager Seo
takes over tteokbokki)

(She serves 2 jajang tteokbokki
speedily)

– Can I stick 2 tables together?
– Ah, of course.

They're using both tables.

(She turns right back)

(Manager Seo helps them
right away)

It's way better like this.

Thank you.

(Meanwhile, 2 jajang tteokbokki
are ready to go)

(Kang–woo comes down and serves)

(4 jajang tteokbokki)

(It's eggplant rice's turn)

Ah, we have customers
in a group, a group.

(Mix well–cooked rice)

(With a serious look)

(Fill up the plate generously)

(Yeon–bok takes it over)

(Place the sauce
and fried eggplants)

(on a plate generously)

(Until we can't see the rice)

(Then,
he puts the plate on a table)

(This is On–Site Spot's
eggplant rice)

(On a top of sweet
and soft eggplant)

(Eggplant rice is well–seasoned)

(with spicy chili oil base–sauce)

(It's On–Site Spot's unique menu)

(And two more bowls)

(The main chef and
sous chef come down to serve)

(4 eggplant rice)

Is it nice?

It's radish. It's nice.

All of side dishes
from Korean food are nice.

It's an award
for winning the 1st place.

Ah, did they win the 1st place?

Yes, they are the 1st place.

(Happens to be a celebration meal)

Congratulations.

They won the 1st place.

Oh, the 1st place?

(The 1st place of Qingdao
kids talent competition)

(He–he, thank you)

It's for winning the 1st place.

(Swan–kids try tteokbokki first)

– Is it spicy?
– Yes, it is.

It's not spicy for me. It's sweet.

Are you saying this is spicy?

(Flapping)

It's not spicy.

It's spicy for me too.

Jang–hui, try this.

(Jang–hui)

(Jang–hui tries
jajang tteokbokki as the last)

(Eating)

Um...

(What's her evaluation?)

It's spicy, but not too much.

It's not spicy.

The rice cakes are chewy.

That's why it's called chewy food.

(She takes another bite)

Mom, it's not spicy at all.

– It's not spicy at all.
– Yes.

It's puffy.

(Is it?)

I think it's chewy too.

Isn't this delicious?

I've never tried this kind
of tteokbokki before.

– Me too.
– Me too.

I've only tried another
type of tteokbokki.

There's no word to describe it.

I don't know what to say,

but it's really nice.

It's like melting in my mouth.

Pickled radish?

Tteokbokki.

You don't have this, right? Here.

(The mother gives them
eggplant rice)

There's rice underneath.

(I'll eat it
if you don't want to eat)

(She is eating well)

(She is eating well)

Is it nice?

(A nod, it's nice)

Let's see who is eating more.

I think the mosquito
wants to eat it too.

It's too nice that even
the mosquito wants to eat?

(Is it delicious?)

Is it delicious?

(It's delicious,
everyone says the same)

(Satisfied)

Thank you.

(While the swan–kids
are eating well)

(with singing)

(Another family is eating
tteokbokki deliciously too)

Here.

(The mother cuts tteokbokki
into a smaller size)

(She eats it like a baby bird)

(She cuts the fish cake
with using her teeth)

(She feeds it
to another baby bird)

(Oh, it's not spicy)

(He tries to eat more)

(She cuts again
with using her teeth)

(Here you go,
it's rice cake this time)

(Satisfied)

(Everyone is having
a peaceful meal with their family)

(Here, one man)

(Yeon–bok's fan is eating
jajang tteokbokki alone)

(Eating)

(He looks at Yeon–bok
with admiration)

(Almost of every eating–alone
people does this)

(He's looking at his phone)

(and eats one fish cake)

(At that moment,
the staffs walk by)

– Hello?
– Hello.

Are you here alone?

(He says hello
to the staffs with a smile)

I should have brought someone.

I came to see the man
who came out

in my favorite TV show.

I can't see you here anymore.

I don't work here anymore.

I moved to another place.

Ah, I see.

Let's eat this with me
if you're not busy.

No, no.

– Enjoy.
– Goodbye.

(He said goodbye
to his formal colleague)

(then enjoyed
his alone–time again)

(As the night comes
at Jimo castle)

(The lights on the streets
are turned on)

(And lights from the buildings
are also turned on)

(It lights up in the dark)

(It's more beautiful
than the daytime)

(A night at Jimo castle)

(It's been an hour
after the start)

(Customers are coming
with flapping the fans)

Ni hao.

Ni hao, ni hao.

Jajangmyun.

Good, good.

(With an ex–manager's
aggressive tout)

For 1.

(He succeeds to sell
1 jajang tteokbokki)

1 jajang tteokbokki.

The mother is flapping
the fan for her daughter.

She must really love her daughter.

Ah, every mother does.

(Many families in China
have only 1 child so...)

– Let me do it.
– I'll do it.

(They seem very friendly)

This will be enough.

(We've put a lot for you to share)

Eun–su.

Enjoy.

Thank you.

(Peeking)

(She's watching Yeon–bok)

I like his hair–style.

Look at them.

Chinese men never
do that hairstyle.

(A neat hairstyle, service smile)

And the man
with the flower bandana.

(Ah, me?)

He doesn't look like a celebrity.

I don't like his look.

(She has her own beauty standard)

(Sad)

(Yesterday, someone said
I was like So Ji–seob...)

(Biting)

It seems like traditional food.

There is another
tteokbokki store near here.

But, I think they won't
sell many because of here.

Do we have a tray?

A tray?

(At that moment,
a customer walks to the truck)

Ni hao.

[tvN Asia ver.] 4 Wheeled Restaurant: China E08
Ripped & Synced by ordinaryguy92

Uh? Korean–style tteokbokki?

(It's written
as Korean–style tteokbokki)

Are you selling tteokbokki?

Yes, I am. But I don't sell it
for a few days.

I heard there was
a tteokbokki shop around here,

so I came to see.

(A merchant who sells
tteokbokki around here came)

But, it's not going well.

It went well in Beijing though...

So, we came here to sell.
But, it's not going well.

We're selling jajang tteokbokki.

Do you have fish cakes too?

Yes, with meat too.

– Ah, the meat.
– With fish cakes too.

And onions.

(Tteokbokki merchant is
interested in the ingredients)

– How do you...
– With rice cakes...

Onions and gochujang.

Ah, it's spicy then.

(It's Korean–style
spicy tteokbokki)

But, local people
can't eat spicy food so...

We add some ketchup.

(She walks back)

(then goes back,
she seems satisfied)

Hey, Kang–woo.

I won't mind if we close late.

I want to stay here
until that is over.

There're like 600, 700 people.

(At the same time, at the venue)

(As the performance continues)

(It's getting crowded)

It's getting crowded.

Well, the performance
must be finished.

(A group of people is coming)

Ah.

(The reason why Kyung–hwan
greets them happily is)

(because it's the girls who danced
with wearing military clothes)

(We're here to eat
after the performance)

Look, hands, we...

(I can't read Chinese letters yet)

(Then, she gets tired of hunger)

Dad, I want the rice.

Dad, I want the rice.

(She orders right away)

3 jajang and 1 eggplant rice.

3 jajang and 1 eggplant rice.

Ah, it's going well.

It feels good to have
lots of customers.

This is how it should be done.

What...

(Here comes jajang tteokbokki)

3 are here.

It's there, right?
The table with babies.

Yes.

Thank you.

(Kang–woo serves
jajang tteokbokki first)

1 eggplant rice.

(Eun–su serves eggplant rice)

It's the eggplant, ah.

(Eating)

(She can eat well with using)

(chopsticks)

Ah, ah.

(It must be a little spicy
for the children)

(She cools down her mouth
with drinking cold water)

Ah, it's spicy.

(Hold this)

(But, I can't stop eating it)

(One sip of water)

(One bite of tteokbokki)

(She's learning the spicy taste)

(I'm here after hearing
the rumor that it's delicious)

(Let me have a bite)

(He dropped it)

Oh, you should sit down.

(Hmm)

Take a seat or hold the bowl.

You have ruined her clothes.

(Sad)

You, stay away from your father.

Don't sit here.

I mean... Why are you sitting there?

(Smashing)

(He–he)

(While the daddy gets scolded)

(The girls are on
the 2nd performance)

(We're taking a photo
with a pretty sister)

(Photo zone is crowded)

It becomes a good memory.

Going out to the competition.

Hello.

Hello.

(A customer walks straight
to the menu board)

Uh, here he is.

Oh.

(The customers say hi
to Kyung–hwan friendly)

(When he was out to promote)

(Kyung–hwan approached
to them with a desperate–look)

(Hitting)

(Eye contact)

(Please come, okay?)

– It's good.
– Okay, okay.

After this. When it's finished.
Okay?

(So, they came)

(to On–Site Spot)

Taekwondo studio that I go
is filled with Korean people.

(Jajang tteokbokki
is here already)

It looks good.

– It's rice cake.
– Tteokbokki.

Try the rice cake, dad.

(The father and son try one each)

(They say um at the same time)

Isn't this delicious?

It's good.

I like the fish cake.

Is it delicious?

(A nod)

(A wink)

Ha–ha.

That kid.

Hey, you're holding the chopsticks
the other way around.

No wonder I can't hold the food.

I'm eating the rice cake.

(She's a rice cake mania)

Well, eggplant rice is coming.

(Eggplant rice is added
to the table)

Enjoy.

Try it.

I like the rice.

Are we going to eat
pan–fried rice later?

No, it's better.

(He leaves a word,
delicious then...)

(He finishes the whole plate)

Oh, it's finished. They eat fast.

Lots of people are hungry
after the performances.

(Lots of hungry audiences)

Ni hao.

1 jajang.

Yes.

(More orders are coming)

1 more jajang.

Let's fry the rice cake now.

(Spread oil over the wok
on the induction)

(Quiet)

(It's not boiling)

(It takes time to get heated)

Wow, if only we had a fire...

(The heating power is too weak)

1 jajang tteokbokki.

Okay.

(Orders are coming in speedily)

1 tteokbokki.

It's big trouble.

They need to wait.

(There's no more
jajang tteokbokki)

(The speed of the new pan is slow)

I think we can do this. It's fine.

No, for her...

(She's waiting
for the food desperately)

(It's for the other tables)

(Desperate)

(Oh, the heating power
is too weak...)

She's waiting for too long.

I know, so I'm so sorry for her.

Where is she?

(The best Chinese food is coming)

(The juicy samgyupsal)

(Soaked into bitsalty sauce)

(Lee Yeon–bok's signature food)

(Bouncy)

(The menu that will suppress
the home country)

(Dongporou rice)

(The new menu is abnormal)

(The new–born of local people's
favorite food after jajangmyun?)

Ganpengji.

Ganpengji.

(My Chinese name is ganpengji)

(I'm more delicious than
the fried chicken)

(Fried chicken is delicious
on its own)

(The taste of heaven that is
filled with different seasoning)

(Ganpengji that is more delicious
than the fried chicken)

Wow, there're lots of people.
It's huge.

A festival.

(The place is filled with people)

(One of the 3 biggest
beer festival)

(The highest level of business,
Qingdao beer festival)

(The hidden card for here,
dongporou and ganpengji)

(Can they make
another sold–out day?)

It's a hit. It's a hit.