All language subtitles for 4.Wheeled.Restaurant.China.E04

(4 Wheeled Restaurant: China)

(New menu of On–Site Spot,
tangsuyuk)

(Local youth responded positively)

It's perfect.

(On–Site Spot is
full of people already)

Can I get tangsuyuk, please?

(Tangsuyuk became super popular,
orders are pouring in)

(Will they become
successful 4 Wheeled Restaurant?)

Well,
two servings quickly, please.

(On–Site Spot is still busy)

I need to make
one serving of Tangsuyuk, right?

(Yes, chef, I'll fry more)

(After putting white batter
on a red pork tenderloin)

(When the oil is prepared
at 180 degrees)

(Dropping the pork with batter
into the oil)

(To avoid
the batter sticking together)

(you need to put them in
carefully)

(When the pork is fried well
in the boiling oil)

(and started floating
on the surface)

(Please wait until it turns
into an appetizing color)

(Golden colored)

(Tangsuyuk is done)

Prepare the vegetables
for tangsuyuk.

You need
to prepare the onion and cucumber.

(After Eun–su, who is
in charge of the ingredients,)

(prepares onion,
cucumber, and tree ear)

(Chef Yeon–bok put them
in boiling water)

(Soy sauce)

(Vinegar)

(Sugar)

(Starch water to adjust
the concentration of the sauce)

(This is a starch tornado)

(The sweet and sour sauce is
also done)

(If you want a moist tangsuyuk,
pour the sauce)

(If you want it to be crisp,
dip the sauce)

(On–Site Spot third menu,
tangsuyuk)

(Tangsuyuk is done)

It's the tangsuyuk you asked about
before.

Try to speak some Korean.
You understand, right?

Only a little.

Your Korean is good.

In Korea...

– Did you live?
– I studied there.

Oh, did you study in Korea?

(The person who used to study
in Korea wants to say this)

Please wait for jajangmyun.

Did you order 2 jajangmyun?

Yes.

(It was a word for himself,
actually)

Then, do you want to dip it in
or pour the sauce?

We don't care.

Then let's pour the sauce.

(Decided to pour the sauce
without hesitation)

This is generous.

(Crispy)

(Surprised)

It's really delicious.

Really?

(This is the original taste)

(I want to try it too,
dropping the chopsticks)

It's the most original taste
among the food I've eaten so far.

It's the proper taste.

Can I take this away?

I want to eat this with jajangmyun
at home.

(The customer wants to buy it
for her family)

How do I say 'take away' in Korean?

I think I didn't use that sentence
in Korea many times.

So far I've heard
only one Korean sentence from you.

Thank you.

Why didn't you hear me well
when I was ordering?

Then say it again.

You don't understand anyway.

Say it.

Jajangmyun is jajangmyun
in Korean language too, right?

The man who is
frying over there looks cool.

He looks professional.

(Struggling with a wok)

(A hand gesture
which wants to order)

How much is this one?

That's tangsuyuk,

but it's sold out.
We don't have any left.

It's gone, gone, gone, tangsuyuk.

(Tangsuyuk is sold out so quickly)

I didn't prepare
that much tangsuyuk today.

(3 hours ago)

It'll be about 20 servings.

(Due to the slump
of selling jjambbong yesterday)

(he prepared a moderate amount
of tangsuyuk ingredients)

Shall we write it down there?
Tangsuyuk limited to 20 servings?

(They planned marketing as well)

Take off the tangsuyuk.

Let's take it off for a while.

(They stopped cooking it, sad)

I want to eat tangsuyuk.

(So, tangsuyuk was sold out
while everyone was sad about it)

I wanted to eat tangsuyuk.

Wow, this is really frustrating.
I prepared a bit less

because of yesterday,
but today is...

(I should've prepared some more)

(Originally,
selling doesn't go as we expect)

(The person who wanted it to–go
bought the last one)

Goodbye.

(Thank you for the food)

He ate two bowls.

(Manager Heo is checking
the remaining jajang orders)

For here...

3 jajangmyun.

(They're Chinese)

End.

Everything has been served
for here,

for here...

(They ordered 4)

We can cook many jajangmyun,
right?

We only need to boil the noodles.

I'll keep
stir–frying jajang, then.

(Shall we stir–fry jajang today
as well?)

(Putting pork into the oil
with green onion and garlic)

(Adjust the saltiness
with soy sauce)

(Putting in
a plate of onion as well)

(After stir–frying them
with the rhythm)

(The fire show begins)

Lee Yeon–bok show.

(Focus)

(He is a famous Korean chef)

(I am the chef, Lee Yeon–bok)

I need to add a lot of squids.

Cabbage and zucchini.

(Putting in the ingredients)

(and putting in again)

(He never skimps on ingredients
for a better taste)

(Korean style jajang sauce)

(Chunjang)

(And Chinese style soybean paste,
hwangdujang)

(Adding only 2 spoons of sugar
according to locals' tastes)

(Putting in oyster sauce
and chicken stock)

(After balancing the concentration
with starch water)

(Glazed jajang sauce is done)

Can I take more jajang orders?

We have jajangmyun.

(We have enough jajangmyun)

(Then, manager Heo goes
on door–to–door sales)

(a bit more actively)

Yes, one jajangmyun.

(Sales success)

(Two jajangmyun for me, two)

(Additional jajangmyun order
follows)

(Jajangmyun keeps coming out
from the kitchen without a break)

Serve 2 jajangmyun first.

(Even though
tangsuyuk was sold out early)

(It's good that we have
the steady–seller, jajangmyun)

Let's sit.

(Two men sitting down
at an empty table)

(Followed by two women)

Who was the homeroom teacher
for class 16 in high school?

The homeroom teacher.

Did you forget him?
It's ok. It's been 9 years.

– It's been too long.
– Who was it?

(High school alumni gathered
at On–Site Spot)

Those two are back.

Didn't you leave that way before?

How did you come back this way?

(Two people
who went to buy drinks joined)

(High school alumni gathering
started at On–Site Spot)

It's been 9 years.

I think you've lost weight
since we left high school.

Can you stop talking
about my dark age in high school?

Guess who I saw here.

U–Ji–A–Rin.

She was in my class.

She was in my class
when we were freshmen.

(While they're immersing
into their memories)

(Jajangmyun is going to the table)

Thank you.

(The students can speak
basic Korean)

I'm sure
it'll be really delicious.

(Their appetites are
still like teenagers)

– Mmm, it's delicious.
– It's good, right?

(Inhaling)

The jajang sauce is
really delicious.

I think they combined
Chinese jajangmyun

and Korean jajangmyun.

(A student who was silent
during the memory talk)

Subtitles by tvN Asia

(A student who was silent
during the memory talk)

I still don't know
you guys' names.

Am I the only person
who doesn't know?

I haven't met these three.
I've never met those guys.

(The people who don't know
each other talked for 20 minutes)

(Burst into laughter)

(It's okay, anyway we're alumni)

But your face is very familiar.

Of course, it's familiar.
We were in class 18, 17 and 16.

(It seems like there were
18 classes in one grade)

I wish there was tangsuyuk so that
I can eat it with jajangmyun.

These people are here
tomorrow as well, aren't they?

Let's come early tomorrow.
I'll come back tomorrow.

I have to eat tangsuyuk.

(They decided to gather again
to eat tangsuyuk)

(Now we can see
the end of the orders)

(Last order,
3 bowls of jajangmyun)

Please put in a lot of sauce
for those three.

They've waited for a long time.

Then it will be salty.

Then please add it moderately.

Please put on a lot of cucumber,
cucumber.

(Jajangmyun is here)

(with plenty of cucumbers)

(The last serving)

(It became quiet
after the stormy orders)

It totally became sludge now.

(The noodle broth became sludge
after boiling 60 servings)

I have to change the water now.

(Getting the new broth
that was already boiled once)

(with a squat posture)

(Carrying)

(Now we have to wait
until this broth boils)

(In the meantime,
let's clean the cooking utensils)

(and wipe around the wok
as it's messy like a battlefield)

It's the busiest day today, right?

Yes, I couldn't think of anything.

You shouldn't be like that.

You need to keep your mind up.

If you do this business
for a long time,

you can develop your mentality.

You will become clever.

(Eun–su got plus 1 point
for her mentality)

(It's time to clean up
the kitchen now)

(Shaking)

(His hands are shaking
after lifting an 8kg wok)

(After the recharging time)

Can it be done in 10 minutes?

(The manager is checking the time
and number of servings available)

It will be no problem
with 20 servings.

About 20 to 30 servings?

Okay, okay.

(He's going
to take jajangmyun orders)

(Notify the customers
that it'll take 10 minutes)

(Get payment with QR code
relaxedly)

(Even though they need to wait,
the orders are pouring in)

(By the way)

(Is he handing over
a piece of paper after ordering?)

(Secretly giving something out)

(and giving it out again)

(Tearing half of his notebook)

(Please take this)

(His smile is hard to read)

(What is this?)

(This is it)

I thought if it gets crowded,

I should give waiting numbers out
so that I don't get confused.

(First introduction
of the waiting number system)

(Guest No. 4, arrival order)

(Two jajangmyun, order contents)

(Halve the paper)

(and Kyung–hwan takes half,
the customer takes the other half)

Four for table 1.

(He got confused so much
in the old days)

Wait a minute.
I'm going crazy. Wait a second.

Wow, I, I'm, I'm really confused.

Now, well, give me a second.

Wait a minute, this, that.

Wow, it's not easy.

(He got confused
when it's crowded)

(but he changed
by using the waiting number system)

No. 1, No. 1.

(The system reduces confusion with
arrival order and order content)

We have three before us, right?

It's been served until number 2.

It will be 3 by now.

4, No. 4.

(Me)

I should've started it before.

(Numbering system
for both Kyung–hwan and customers)

How many?

Now...

One,

six,

seven.

(Tell me the orders)

(Is it that many?)

14.

(14 out of 20 jajangmyun are
already ordered)

It should be served at once.

14 jajangmyun.

(Sighing)

(Kang–woo starts cooking jajang
while changing his gloves)

Let's get rid
of everything here today,

and go back empty–handed.

Let's get rid
of everything here today,

and go back empty–handed.

We carried so many leftovers
while going back every day.

I know, right?

I'll stir–fry a full frying pan.

(At that time,
the noodle broth started boiling)

(Yeon–bok is putting in soy sauce)

(Kang–woo is
putting in the noodles)

Let's put in all of these.
Give me the entire packet.

(Putting the packet
of cabbages in)

(Stir–frying a full wok
to give them a fire taste)

(He just started stir–frying)

(But people are already crowded
in front of the truck)

He's a famous chef in Korea.

(Nodding)

(Smiling)

(And about this person)

He's a famous actor.

His name is Lee Kang–woo.

(The noodle rock didn't speak
for 15 minutes now)

(Jajangmyun made)

(by famous chef Lee Yeon–bok
and famous actor Lee Kang–woo)

I'll start.

(Jajang sauce is finished)

It'll come out soon, soon.

(Eun–su made a pretty shape)

(and
put plenty of the sauce on it)

(Putting on cucumber toppings
prettily)

Two bowls are ready.

(Jajangmyun is here)

(A couple and the other couple
with a young child)

(The adults are all friends)

(A man wants to take juice)

– Why?
– She wants you to drink.

Does she want me to drink?

Do you not want him
to take your juice?

He's your uncle, uncle.

(I'll have only a sip)

(No, I want my mom to drink it)

Stop whining. It's ok.

I'll drink.

(She's so cute)

She takes after you a lot.

Her bad temper is
exactly the same as yours.

(Both of them flinch)

No. 1, No. 1.

(5 jajangmyun are
served to these people)

It came out quickly, right?

(It seems like
he's eating so fast)

(After finishing
a bowl of jajangmyun)

(First piece of onion)

(Second piece of onion)

(Third piece of onion)

(And finishing
with a piece of danmuji)

(Finished one bowl)

You can have the last bowl.

Yes, don't waste the food.

(But it became a bit swollen
as it's been there too long)

(Trying to mix it hard)

(It's hard to divide
as the noodles are too swollen)

(Meaningless help)

Pick it up with the chopsticks.
It'll be cut.

I'm sure it'll fall on me
if I grab it with the chopsticks.

(Let's eat hard though)

It's delicious.

(Last spurt)

(Inhaling like a storm)

(Eventually, they finished
5 bowls of jajangmyun)

(Current time 6:50pm,
2 hours passed since opening)

(A darkness comes down
to On–Site Spot slightly)

(When a beautiful sunset comes
to Yantai, a coastal city)

(Everyone goes back home
after work)

(The normal scale of people
going back home in China)

(Chinese people enjoy
the evening after work)

(Sometimes they jog lightly)

(also they spend time
with their family in a park)

(Among them, the highlight is)

(a group dancing in a park)

(It started from the Han tribe's
rice–planting dance)

(It's a favorite hobby
for old Chinese ladies these days)

(It became beyond working out)

(now
it's a new tradition of China)

(There are also various types
of group dancing)

(Dance sports, Tai Chi)

(The evening in Yantai is
lively today as well)

(Manager Heo is checking
the number of orders)

(It's almost 20, the limit)

(A grandfather and granddaughter
appeared hand in hand)

Please give us a bowl as well.

(1 jajangmyun)

(The sauce is almost gone now)

Last, it's the last order.

(This order is the last)

It's sold out.

(It's sold out)

Sorry.

It's sold out.

I'm sorry.

Is it sold out?

(The customers are
turning their footsteps back)

(Manager Heo quickly takes
the menu off)

(and reverses the QR code
to prevent any more payment)

Wow, it's amazing.

The ingredients are all gone.

Why are we the last customers?

They said
the noodles are all gone.

(Today's last customers,
a grandfather and granddaughter)

There are people
who still want to eat. Look.

Yes, they're still waiting.

We're No. 9.

It's been served until No. 2.

It'll be 3 by now.

No. 4, 5, 6, 7, 8, 9.

We're the last.

The last, yes.

No. 6? It's 6. I changed it.

(After turning 9 upside down,
it's 6 now)

No. 9, 6, 9, 6, 9, 6.

Mmm, the smell is good.

When will it be our turn?
Mmm, it smells good.

It's still far away.
They're boiling noodles now.

(Kang–woo will boil the noodles
quickly while frowning)

(Boiling while stirring gently)

Please give me one bowl.

(Yes)

The last one, end.

The last, end.

(Today's noodle work is over)

(Putting on
plenty of jajang sauce)

One is ready, the last one.

(Finished delivering
to No. 9, the last customer)

Where is a spoon? I don't know
how to use chopsticks.

You can't eat this with a spoon.
You can only use chopsticks.

Oh yeah, I use chopsticks now.

Don't be so noisy.

Grab the bowl.
Grab the bowl with this hand.

(The first time using chopsticks,
feat. Chinese style)

Stick your mouth here
and put it in your mouth.

(Like this?)

Right, that's how you eat it.

(She's eating but it doesn't
seem like she's using chopsticks)

(Pretending to be indifferent)

Quickly, eat.

Shall I feed you?

(I'll eat it by myself
by using chopsticks)

(Trying hard)

(Is she eating well?)

(The grandpa also takes a bite)

Umm.

It's not salty.

I thought it'd be salty as it had
a lot of chunjang in, but it's not.

I think this jajangmyun is tasty.

– It's delicious, right?
– Yes.

This tastes good.

It would be why
a lot of them were sold.

Oh, as we finished late yesterday,
let's finish early today.

(You're the best)

I just learned

how to give out waiting numbers.

I learned it.

I learned it a little late,
but still...

We sold everything. We did. Wow.

(As Yeon–bok began to clean up,)

(Kang–woo also came to help)

(Followed by Kyung–hwan)

It looks like we sold
about 90 bowls today.

Oh, really?

Then, today will be
our top record.

I think the sales
will be high today.

(They're cleaning up
while expecting high sales)

– Are you sold out?
– Is everything sold out?

(Another group of customers
appeared)

Please come back at 5 tomorrow.

In the afternoon, afternoon?
5 o'clock is before going home.

We were planning to open
from 5 to 9 pm, but

we didn't expect
so many customers.

The smell is really nice.
I could smell this from afar.

Oh, really?

Thank you.

(Kang–woo got tired after work)

(He plopped down)

(And smirked)

(Now, it's time to go home)

(Bye Bye)

(It was delicious)

(Come again tomorrow)

(Eun–su is stretching)

Are you crying like that?

Oh, please.

She's crying
while pretending to exercise.

Wow, what's happening?
Up and down.

We sold well one day
and not on the next day.

I thought
we'd sell like yesterday today.

(Yeon–bok did not expect
so many customers)

Suddenly, so many of them came.

(Then,
how much did they earn today?)

How do you feel today?

Yes.

(Confident)

(Today's revenue is)

1,556 yuan.

– It doubled.
– Wow.

– It doubled.
– 1.5 times higher.

(Lukewarm reaction)

1,556 yuan will be...

I don't have a clue
how much is about 1,500 yuan.

(He just couldn't calculate
the exchange rate well)

It will be about 250 dollars.

So was it the highest sales
in three days?

(Sales revenue record)

(The first buzzword dock sales
came to 1,015 yuan)

(The second merchant vessel sales
came to 1,050 yuan)

(selling in Yantai University
today came to 1,556 yuan)

(Established highest record)

(The next morning)

(The 4th day of business
began with a drizzle)

(What about today's new menu?)

(Yeon–bok, the main chef,
went deep in thought)

(He said a word
as he was thinking hard)

Write down eggs.

In the middle...

Let's try jajang rice.

Jajang rice? Are we putting that
as a menu?

Are you telling me that
we'll make jajang rice?

(Panicking as they suddenly heard
jajang rice)

Do you mean we should sell it?

Yes.

(Do you mean
this familiar jajang rice?)

Because there were many people
yesterday who asked

whether we only sell noodles.

(Targeting customers with rice
who looked for something else)

– Is there only noodles?
– Yes, we've only got noodles.

She asked
whether we only sell noodles.

Is there anything else?

Not today.

Is there anything else
than noodles?

(Well)

(At that time,
Yeon–bok thought this)

I've never seen jajang rice
around this area.

I wondered how it'd be if I put
a fried egg on jajang rice as

a Korean style dish.

(On freshly cooked rice)

(Put on hot jajang sauce)

(Fried egg,
the king of topped rice)

(Sizzling and bouncy)

(Putting just one
makes our heart warm)

(When rice, jajang and fried egg
all meet)

(The dangerous yellow part
is hidden)

(You cannot stop it
once it bursts)

(A high presence)

(The new menu of On–site Spot)

(Jajang rice)

(Will jajang rice
work on the spot?)

(The team Yeon–bok returned
after buying grocery)

– Are we missing anything?
– There are things on here.

(Preparing ingredients
without hesitation)

I want to see
how people react here.

They don't know
what jajang rice is.

They think jajang only goes
with noodles.

(Yeon–bok wants to break
stereotype jajang equals noodles)

So let's put one fried egg and...

Teach them that
Koreans eat like this.

How about you?

(Jajang rice,
what is the most important thing?)

(Cooking rice properly)

(Properly cooked rice
with nice grains is important)

(This is the most important thing
in making rice)

(Controlling water finely)

(I only believe in my fingertips)

(Tilting his head)

(He is being very cautious,
not like before)

(Carefully)

(Concentrating)

(To match the golden ratio)

(Filling and throwing away water
several times)

(This is manners
to making jajang rice)

(And respect
towards well made rice)

(Okay, this is perfect)

(Do me a favor,
electric rice cooker)

(After a while)

(Time to open cooked rice)

(Steaming)

The smell is really good.

This smells good.

Wow, the rice is cooked well.

Is the rice cooked well?

Ah ha.

I'm hungry.

(After opening the lid
and letting the rice breathe)

(Rice for jajang rice is done
with good–quality grains)

(Yeon–bok came
to boast about rice)

– Rice. Try it.
– Wow.

The rice is good–quality.

Oh, rice.

Now, try it.

Where is the rice from?

How could you say like that?

Shouldn't you say that
rice is cooked well,

not that rice is good–quality?

(Looks sullen)

(Consider it honorable, guys)

– Umm.
– I expected it to taste worse.

Umm.

I have to set
the water level properly.

(Trying to appeal
how he set the water level well)

It will taste really good
if we fry this as fried rice.

Umm?

Huh?

The rain...

The rain...

It's raining too much.

(A few hours ago)

(After it got dark gradually)

(Raindrops began to fall)

(They are even getting thicker)

It should not rain.

(Worrying about rain
while carrying luggage)

(Worry, concerned)

Is this okay when it's raining?

(We have to sell all of these)

We have to place this like Tetris.

(Loading ingredients like Tetris)

(Got in a car while being anxious)

What if it rains?

(His expression reflects
his discontent against the sky)

The rain is pouring harder.

What? What should we do?

Wait, Kyung–hwan.

Chunjang, sugar, hwangdujang,
soy sauce, potato starch...

Huh? Chunjang.

(Due to the rain,
he nearly forgets about chunjang)

We'd be in trouble
if you didn't check it.

That's right. No chunjang
when cooking jajang.

(Tightly)

(Got in the car after packing
the ingredient he missed)

Now, we're leaving.

Hoping that the rain would stop.

We're in trouble.

I think
there won't be many customers.

(At the same time)

(Today's business spot, there
from yesterday, Yantai Daehangno)

(Our truck)

(But the wind is quite serious)

(It's still raining)

Oh, as it's raining...

If the sales are bad today...

The revenue will really be
up and down.

(10 minutes to the business spot)

(The black sky that was dark)

(seemed to clear up gradually)

(The blue bits of the sky
start to be shown)

(When they were about to arrive
at the spot to do business)

(People have 2 free hands)

Oh, the rain must have stopped.

The sky is helping us.

How can this happen?

(Amazed)

The rain cooled the heat.

It made the ground cool.

And it let us sell comfortably.

Let's sweep. Let's sweep money.

Get ready
to run out of ingredients

as soon as I unfold the tables.

You shouldn't say it mindlessly
from now on, Kyung–hwan.

No, they'll be...

There will be someone waiting
for us already.

Haha.

The chef is looking forward.

There is no one.

Now, we've arrived.

Okay.

Do it. Do it.

(The rain has stopped unbelievably
as they arrived at the spot)

The rain just stopped
like a miracle.

– It's great here.
– I'm shocked.

The weather knew we were here.

(It's even very sunny)

(Cheering themselves up)

I feel good today.

Four Wheeled Restaurant let's go

for selling out.

Wow, look at the sky.
It suddenly got great.

Let's bring it.

We'll achieve
the highest sales today.

I want to sell exactly 100 bowls.

(Today's strategy
for achieving the top sales)

(Beginning with
the steady–seller jajangmyun)

Won't we be able to sell
at least thirty dishes altogether?

Limited edition.

(Focusing at the heat of sale
at the beginning)

(After tangsuyuk sells out, comes
the secret weapon, jajang rice)

(We'll mark the peak of sales with
the combination of jajang dishes)

(This is our plan)

(Will we be able to achieve
the best sales today?)

The table is 150 yuan each.

(Suddenly, the staff members
came with tables and chairs)

No, we won't buy them.

150 yuan each.

– This one is 30 yuan.
– Chef...

In fact, we didn't have
enough seats yesterday.

(On the first day of business)

(On–Site Spot suffered chronically
from the shortage of seats)

(On the second day of business)

(On–Site Spot suffered chronically
from the shortage of seats)

(On the third day of business)

(On–Site Spot suffered chronically
from the shortage of seats)

We must have a lot of tables
as we get this question a lot.

Where can we eat?

Only 4 tables
were quite inconvenient.

I was sorry for making people
line up before.

Four customers lined up
in the corner...

Let's add two more sets.

(Let's get more tables and chairs)

As we felt sorry
for the customers...

We'll buy two tables.

(Decided to buy more tables
and chairs from the staff members)

You can buy as much as you like.

It's expensive.

(Panicking)

(First, they bought
a set of a table and chairs)

We will buy one more set
if there are too many people.

Then, one set of 150 yuan...

(You know, right? Team
Yeon–bok's capital is 500 dollars)

(Within the given capital)

(They are making money
through income and expenditure)

(Setting the new table
they bought immediately)

(There are 5 tables now
at On–Site Spot)

(1 more table and 2 more chairs)

(Now, 270 yuan minus the capital)

What time is it?

It's 4:20 pm.

(Being intensely anxious)

(Can't help shaking his hands)

Move quickly to eat.

(Kang–woo circles around Yeon–bok)

(Having difficult to breathe)

– Now I...
– Yes.

(The first ignition of today)

Now, let's grab the wok and...

Try frying jajang.

(Today's wok holder is Kang–woo)

(Trainer Yeon–bok's instruction)

(Starting with making
green onion oil...)

(Kang–woo makes a debut
in cooking with a wok)

(It isn't as easy as he thought)

(But the trainee
is still envious of Kang–woo)

Chef Kim's use of the wok.

(For private use)

(Burning)

I was surprised.

(He was really surprised)

(Staying calm again)

(One lump of food got out)

(A terrible disaster
caused by his greed)

– This kind of greediness.
– Wow, Kang–woo.

You're a professional.

As soon as the shoot is over,
there'll be a lump.

(Put in green pumpkin, onion
and mushroom)

It gets heavier.

(Stupid)

(He felt the weight of the wok
when he held it)

This kind of principle.

If I keep repeating,
I get to learn it.

Now, you have...

Thrown out about 0.5 portion.

(Makes a diversion quietly)

Oh, but it looks delicious.

(Kang–woo's first jajangmyun
was made)

I would be able to work

in the kitchen one day, right?

(We support
the dream of Manager Heo)

Wow, look at the sun.

Wow, the weather is great.

(It looks like the sun is rising
in the wok)

(The Chinese style of cooking,
similar to deep–frying)

(Flipping it back at once
after moving it)

(Deep–fry after
putting a lot of oil in the wok)

(Then, you can eat half–cooked egg
that is crunchy on the outside)

Eun–su, I'll scoop some rice.

(On top of well–made rice)

(A ladle of made by Kang–woo
for the first time in his life)

(Put a fried egg)

(Today's new menu, jajang rice)

Let's eat.

(First, we'll try it)

We're eating jajangmyun made by
Kang–woo for the first time.

(Takes a bite first)

Thank you for the food.

– How is it?
– Umm, it's delicious.

– Do you like it?
– Yes.

(The cooker of the food
also takes a bite)

How can the weather get better
so suddenly?

Good, good.

(Eun–su also takes a bite)

Haochi.

Jajang rice

I think it'll be good.

(I suggested it)

(As we've filled our stomach)

(let's cheer up
for today's business)

(Washing hands once)

(Preparing to deep–fry tangsuyuk)

(Massaging the meat
with starch dough)

(Deep–fry in oil
preheated to 180 degrees)

(Then, a man approached
from the back of the truck)

(Big strides)

(A Westerner in front of Yeon–bok
who was making dough for tangsuyuk)

(Panicked for a moment
as a foreigner appeared)

Nihao.

(Speaks in Chinese)

What do you sell?

Jajangmyun and tangsuyuk.

We haven't opened yet.

We open at 5 o'clock.

He came from Italy
after hearing about us.

(He came from Switzerland)

(Unexpected meeting of Switzerland
and Korea)

The best...

Yeah, the best...

Are we going to open at six?

What time is it?
Isn't it 4:30 now?

It's 4:50.

4:50... Then I should start.

(First, getting a chair
for our precious first guest)

We have two menus.

Jajangmyun is a dish with noodles.

Tangsuyuk is fried pork.

(Frying)

Please give me tangsuyuk.

(Swiss customer, 1 tangsuyuk)

What is he having?

Tangsu?

One tangsuyuk.

(While pork gets fried
one more time)

(Let's make
some sweet and sour sauce)

(One ladle of soy sauce and sugar)

(Also put in sour vinegar)

(Boil with vegetables)

(When it starts to boil)

(Thicken it by putting in
starch water, then it's done)

(Delivering side dishes)

Thank you.

(Staring at the food
that has a strange look)

(Tries pickled radish with
chopsticks that he's good at)

(Crunchy)

(Dipping in chunjang
and finishing off pickled radish)

(Tries onions too)

(It makes his eyes open)

(Rinsing his mouth with water)

(Trembling)

(Ate all the onions in an instant)

(Tangsuyuk is ready to be served)

(Putting a plenty of it
on the dish)

(A bowl of hot sauce)

(who ordered tangsuyuk?)

(Here is tangsuyuk)

(Manager Heo explains
how to eat it)

So, Korean style is dipping
in the sauce, right?

Yes.

Enjoy.

(One bite of meat first)

(Come on, sauce)

(Dipping the 2nd meat
in the sauce)

(Finishing off first)

(A nose is getting wider)

(Crispy)

(Crispy)

(While he's savoring each one,)

(2 people are coming
to On–Site Spot)

Oh, you came again.

(Yesterday afternoon)

(A girl
is walking to a truck alone)

1 jajangmyun, please.

(She ordered it in a chic way)

(The jajangmyun
she ordered was served)

Wait.

(No matter
what the next person says,)

(I eat my jajangmyun)

(After swallowing jajangmyun
without saying a word,)

(she put an empty bowl
in a rubbish bin)

(and left On–Site Spot
without hesitation)

– Your friend?
– Yes.

(She visited again
with her friend)

Oh, you came yesterday.

(They were)

I still don't know
you guys' names.

(high school alumni
who were sitting down)

(without knowing
each other's name)

(Among them, this customer
who sat down on the right side)

Tangsuyuk was sold out
just before us.

Let's come early tomorrow.
I'll come tomorrow.

(They solidified they would
come again)

(to eat tangsuyuk)

(They come here
once the restaurant is open)

(Actually, today of all days...)

Oh, you came again.

We open after 1 hour.

(Many customers come again
before the restaurant is open)

This woman came yesterday.

(Kang–woo also can recognize them
although he was in a kitchen only)

(Is that why?)

(Unlike yesterday,)

(the customers gathered like
clouds as the restaurant starts)

I'll give you
a waiting number from today.

(No. 1 customer,
1 jajangmyun, 1 tangsuyuk)

It starts.

Keep a waiting number.

No. 1.

2 jajangmyun.

1 tangsuyuk.

It's No. 2.

2 jajangmyun and 1 tangsuyuk.

2 jajangmyun and 1 tangsuyuk.

1?

No. 5.

Okay.

Thank you.

Once we started,

7 waiting numbers were gone.

(Every 5 table was full
after 5 minutes)

(They're waiting
as there's no seat)

(Although every table is full,)

(this place looks so lonely)

(Glancing)

Can we sit here?

Yes.

Thank you.

No problem.

(He had someone to talk
while having a quiet meal)

Are you a student?

Yes.

Are you studying
at Yantai University?

(She's studying
in Yantai University)

How about you?

I'm studying in Canada.

– Where are you from?
– Switzerland.

How long have you been here?

1 year and a half.

For 1 year, I came here
for an academy only for Kungfu.

Now I study Chinese in Yantai.

Umm, that's all.

(Glancing)

That foreign guy has friends.

They shared a table.

– Did they?
– Yes.

They're going to date.

(A strange and love atmosphere
is being formed)

How old are you now??

What do you think?

Haha, it's hard to say age.

Especially with Asian girls.

(Thinking)

Umm, 23?

(Nodding her head)

Are you impressed?

In Canada, do you study?

Yes, I study at University.

What do you study?

Business.

So, you own a company later
and rule everyone, huh?

I hope so.

It's going to be interesting.

(After finishing
his last tangsuyuk)

– What's your name?
– Jamie.

It was nice to meet you.

(He was hesitating
about something)

Do you have SNS?

Let's add a friend
and contact in Canada.

(A Switzerland guy exchanged
contact information and stood up)

– See you.
– Bye.

He finally left.

You should've told him
that you didn't know English.

I'm sorry.

I can speak only this one
in English.

(It seems that
she won't contact him)

(Lively)

(Let's make the best sales today)

(with a steady seller, jajangmyun)

Jajang is done, right?

Yes.

It was good to come early.

There was no seat yesterday

and many people
were standing up there.

I want to see this paper.

What is this?

This is jajangmyun.

– How about this?
– Tangsuyuk.

He has a bad handwriting.

How can he write a letter
like this?

I'm a bit relieved
as I have a waiting number.

It will be served in order.

(Meanwhile, the customers
are being gathered continually)

One each for both of us.

One each for both of you.

2 jajangmyun.

1 tangsuyuk too.

One.

But, there's no seat.

Thank you.

– Do you have a seat here?
– No.

There's no seat.

(Sharing a table
is an indifferent culture)

I didn't have an idea
when we could have a seat.

What's your number?

2.

You came very early.

We're 9.

But, it seems that
food is not served yet.

(Wait for a second)

(Crispy tangsuyuk is imminent)

(Golden brown)

(Sauce for tangsuyuk
is being boiled hard)

(When putting starch water
for a lethal move,)

(a large quantity of sauce
for tangsuyuk is done)

(Heavy)

(When putting massive sauce
in a container,)

(Eun–su transfers it
into a small sauce bowl)

(Meanwhile, the oil is removed
and tangsuyuk becomes crispy)

(Transfer it carefully to a plate)

1 tangsuyuk is served.

Okay.

A color of a batter is very good.

(Tangsuyuk is fried
with a good color)

No. 2 customer.

(She's reacting hard
although it's not hers)

Are you No. 2?

They will eat.

(Deliver 1 tangsuyuk first)

(and serve 2 jajangmyun)

(The customer came yesterday)

(picks up tangsuyuk
that she never ate before)

(and put in sauce slightly)

(Crispy)

(What did I hear just now?)

Is it good?

Good.

(Her friend mixes
jajangmyun well and slurps)

Umm, it's delicious.

Umm, it's delicious.

(She bites tangsuyuk too)

(Crispy)

(Dipping in the sauce too)

(It's still crispy)

(despite dipping in sauce)

(When chewing on it,)

(she makes a smile)

(The taste makes her smile)

(And she's suffering
to wait for her food)

(When will ours be served?)

(New customers are still coming)

Oh, baby.

(They're expectant parents)

(They order
1 jajangmyun and 1 tangsuyuk)

Do we have to wait?

Oh.

(There's no table to share)

(No chairs either)

Well...

Wait, here.

(You can have my seat)

Baby, baby.

(This is a priority seat for a
pregnant woman, have a seat here)

(They sit at a counter thanks to
Manager Heo's consideration)

Jajangmyun is served.

Okay.

No. 6.

(2 jajangmyun is served
for No. 6 customers)

(They occupied a cooler naturally)

(A boyfriend mixes it well)

(and shoves his face)

(Yum)

(Turn his hat around
as it's burdensome)

(Eat it one more time)

(Munching)

(A girlfriend
is having a bite too)

Umm, this jajang is tasty.

Yes, the sauce is good.

Yeah, and there're
a lot of vegetables in it.

(He eats nearly more than a half
with only 3 bites)

The sauce is enough
but there're a few noodles.

Really? I have many noodles.

Eat mine more.

– It's okay.
– Eat more.

(He said he was okay,)

(but took this much)

I have only sauce.

(She transfers the last one
to her boyfriend's bowl)

There're not these many noodles
in jajangmyun usually.

Right, there's mushroom too.
It's amazing.

There's no seat.

People were gathered
like clouds suddenly.

They should be busy.

Do we have to make
more jajangmyun?

(The hall is so busy
that he can't answer it)

I start to get rolled up
as there're many people.

(Eun–su came down
and is helping Manager Heo)

No. 7 and 8 are served.

(Table 8, 2 jajang)

(She comes back right away
and puts jajang again)

(Jajang is exhausted)

Oh, there's no jajang.
I should stir–fry it quickly.

How many jajang
should be served?

– We need 7.
– 7.

– 7 again?
– Yes.

7 bowls of jajangmyun.

Why doesn't it decrease?

Does tangsuyuk
have to be served more?

Yes.

How many?

1, 2, 3,

4,

5.

– Is that much?
– Yes.

They ordered at once.

(After checking
a deep fryer once,)

(Yeon–bok is deep in thought)

No can do.

I should solve
this situation first.

Where is a tangsuyuk bowl?

There.

(Firstly, gather a lot of meat
for tangsuyuk,)

(put batter a lot,
and mix it with a hand)

(Take fried tangsuyuk out
and cool down)

(Drop additional tangsuyuk)

(While a large quantity
of tangsuyuk is being fried,)

(Yeon–bok is washing a wok
at a sink already)

(He starts to make jajang sauce
while tangsuyuk is being fried)

(Hold onions and garlic
at the same time)

(and put them in a wok)

(Drop pork on it)

(Add soy sauce)

(Gather full of onions in a bowl,)

(put them in a wok, and stir–fry)

(The fire blazes in an instant)

– Wow.
– So amazing.

Wow, he's doing a fire show.

(Looking careless and chic)

(After adding a fire taste
on onions,)

(put full of zucchini
and button mushrooms,)

(and adding a fire again)

(Put a ladle of hwangdujang)

(and chungjang)

(and stir–fry it)

(Jajang sauce shows a black color)

(As we're pressed for time,)

(using both hands)

(Put chicken stock, oyster sauce,)

(and starch lastly and stir it)

(Jajang sauce is done
in an instant)

Jajangmyun is served, Eun–su.

(Transfer a large amount
of jajangmyun sauce)

(Prepare noodles one by one)

(Arrange the noodles himself well)

(When Yeon–bok
puts jajang and cucumber)

(on the noodles
that Kang–woo passes,)

(Kang–woo
refills the noodles again)

(Right after putting jajang
and cucumber on the next noodles)

Here you are.

(Here is a jajang factory that the
noodles are refilled continually)

(The hall became busy too)

Number 9.

Nine.

(Raising her hand,
It's our turn finally)

(While jajangmyun
is being served around,)

(Yeon–bok is preparing tangsuyuk)

(Darting in)

(and out of places)

(He crisscrosses a kitchen
from beginning to the end)

(He's Bok Gil–dong who
appears briefly and then vanishes)

(After finishing 7 portions
of jajangmyun in 10 minutes,)

(5 portions of tangsuyuk
is almost done already)

No. 10.

Oh, it's us.

(This is tangsuyuk
of On–Site Spot)

– I'm so excited.
– Excuse me.

(No. 10,
2 jajangmyun and 1 tangsuyuk)

(They pour the sauce confidently
as soon as they receive it)

(Refill danmuji in the meantime)

Thank you.

(The couple
is coating enough sauce)

(Yum)

(Yum)

– Is it good?
– Yeah.

Eat a lot.

(Okay)

(Eat)

(And eat again)

(This is a consistency
of speech and action)

(She really eats
a lot as she says)

– Are you full?
– Yes.

Eat one more meat.

(Okay)

I'm full.

This is the last bite

(Lol, Cute)

We should not waste food.

(No, we shouldn't)

– Let's go.
– Let's. go.

(She acted up to what she said)

(at the end)

(and left leisurely)

Do you pour
the sauce or dip in it?

– Me?
– Which one do you like?

(A girlfriend is thinking)

Let's pour it.

(It seems she decides
to pour the sauce)

Let's pour the half of it
and dip in the half.

(Smart)

Let's eat.

(A boyfriend is
having a bite first this time too)

– Is it tasty?
– Yeah.

(He moves the plate for his
girlfriend to eat tangsuyuk well)

(And, having a big bite)

It doesn't have rich flavor
but is really tasty.

It's bland but tasty
once I try it.

Then, eat a lot.

(25 minutes after opening)

(Slowly)

(2 men are coming to a truck)

(They're a dad and a son
who look exactly like each other)

(The height is also same)

(And, fire)

(Blaze up, Fixing his eyes)

(What does the food look like?)

(Fixing his eyes again)

(It looks like that)

(He approaches
his father stealthily)

(Tap, Why don't we eat that?)

(Tap, tap, Let's eat that)

(Moves, Let's see)

(Grabs his arm tightly, Let's eat)

(There's no seat)

(Finding something)

(He gives money to him finally)

(Hehe, 2 jajangmyun, 1 tangsuyuk)

(He got No. 13)

(Exciting steps)

(But, they're waiting
for their seat)

(Holding him)

(But,
whenever they hear the number)

No. 12.

(We're No. 13,
They appeal their number strongly)

(It's not our turn yet)

No. 12 is here.

(I'm No. 13)

(Wait a minute)

(They're impatient)

(Staring at Kyung–hwan)

(I'm No. 13)

(It will be served to No. 13 soon)

(Make
spring onion oil and meat oil)

(Season with soy sauce)

(Many)

(onions)

(Full of zucchini)

(Empty button mushrooms)

(Blaze up)

(Stir–fry it thoroughly
to make a fire taste)

(Staring at it)

Be careful, Kyung–hwan.

(Kang–woo is glancing at a wok
with a mysterious face)

(Shutting up his mouth)

(He grabs the noodles quickly)

(and drops in a pot)

7 bowls of jajangmyun
should be served, right?

(He grasps the numbers
and adjusts the quantity)

(When the noodles
start to be boiled,)

(it's time to put chunjang
in jajang)

(When jajang becomes black,)

(add starch
to balance concentration)

(Finishing stir–frying)

(He is stir–frying it
with his face)

(When jajang was stir–fried,)

(the noodles were boiled too)

The timing of stir–frying jajang
and noodles are good.

I think it's timing.

Although our chef
makes jajang sauce well,

it won't be good if the noodles
are overcooked or undercooked.

Kang–woo perfectly knows

that the noodles
are boiled well or not

and
which noodles are good and bad.

He understands it to some degree.

(He's proud of him)

(Is it cooked?)

(Kang–woo found enlightenment
about noodles)

(Jajang sauce and noodles are done
with good timing)

(Jajangmyun
is served with good timing)

Jajangmyun is served.

No. 13.

No. 13.

(Shout strongly)

– We go first.
– Bye.

(They got a table
with good timing)

Sit down and put it down.

(After mixing it well,)

(a dad is having a bite)

(a son is having 2 bites)

This jajangmyun is not delicious

than the one your grandma made.

(Home food is the best to a dad)

It's good. Yummy.

– Good?
– Yeah.

(The son likes it)

(He dips his nose in a bowl
and is eating)

Where's your home?

I live in Jillong Chiayi.

We live in Huanghai.

He lives in Heozaitual.

(He stops eating
and looks at a kitchen)

I need more bowl.

I will eat one more bowl.

(He finishes a bowl in 3 minutes)

I need more.

Order more.

(He orders now
not to stop eating)

(Jumping)

(He added jajangmyun
with light steps)

Jajangmyun, okay.

– Haochima?
– Haochi.

(Here's one more jajangmyun)

(Yum)

Don't you eat more?

No, you eat.

(I'm waiting for something)

(Tangsuyuk)

No. 13.

It's not our turn yet.

(A dad left some space
in his stomach for tangsuyuk)

How will be tangsuyuk?

It's fried with oil.

Fry, fry, fry.

It's okay if we can eat.

(Meanwhile, he cleared
a bowl again in 3 minutes)

My chopsticks.
I didn't eat tangsuyuk yet.

(These chopsticks
are for tangsuyuk)

I think we'll be the last.

(Let's fry tangsuyuk)

(Leftover meat for tangsuyuk)

There's no tangsuyuk already.

(Emptying,
They run out meat for tangsuyuk)

Is it only this much?

Did we give too much meat?

Tangsuyuk, please.

One tangsuyuk.

– Tangsuyuk.
– Tangsuyuk.

One tangsuyuk, please.

One tangsuyuk.

One tangsuyuk, please.

(The order for tangsuyuk was
continuous from beginning to end)

(Prepared meat for tangsuyuk)

(also started to diminish quickly)

(It shows the bottom
in 15 minutes)

(It becomes an empty bag
in 30 minutes)

Stop getting an order of tangsuyuk.

(Finishing an order of tangsuyuk)

Tangsuyuk is over.

(He takes off
a tangsuyuk menu too)

(Tangsuyuk is sold out
after 30 minutes of opening)

(When putting the last tangsuyuk
in a deep fryer,)

(a batter bowl is empty too)

Isn't it tangsuyuk?

Another customer ordered it.

(Tangsuyuk...)

(The another customer is us, haha)

We're the last one.

(Oh? We were smart
to order it before)

I think it's the last one.

(Hehe, it's sold out)

There's no meat.

(Let's fry the last tangsuyuk
deliciously)

(Keep picking up and putting down
to make it crispy)

(When it becomes a golden brown,)

(remove it from oil and cool down)

(Meanwhile, let's make the sauce)

(Put vegetables generously
in boiling water)

(Vinegar, Soy sauce, Sugar)

(Boil it to be seasoned well)

(it's done when balancing
concentration with starch water)

(Put drained tangsuyuk on a plate)

(Haha)

(The last tangsuyuk is served)

Serve tangsuyuk quickly.
Time passes a lot.

Seriously.

Tangsulu.

Tangsulu.

– Thank you.
– Eat a lot.

(Sit properly again
before he eats)

(Smell it once)

(Crispy)

The meat is tasty.

Why don't you eat?

(I'll eat, Crispy)

(Once more)

You don't know how to eat.
Dip in this sauce.

Dumplings are not delicious
without soy sauce either.

Dip in the sauce.

(He dips in the sauce quietly
due to the son's word)

(He dips it one more time quietly)

(Dip it and eat continually)

I'll pour it.

Don't do it.

(A dad prefers dipping)

(Dipping)

(The team sharing a table
was watching them)

I watched a Korean variety show

and they argued about dipping
or pouring sauce on tangsuyuk.

There're 2 groups in Korea, right?

(They're arguing about it
next to you)

Do we have
1 package of the noodles?

Yes.

Didn't we buy 3 packages?

There're 3, 4,

6 bowls of jajangmyun.

6 jajangmyun?

(But, the endless circle
of jajangmyun)

(When On–Site Spot gets busy,)

(a hidden staff comes out)

(Yeon–bok in charge of
dish–washing washes a wok quickly)

(Yeon–bok putting jajang appears)

How many bowls of jajang
should be served?

7 bowls.

Okay.

(Yeon–bok putting jajang
is going home)

(Yeon–bok in charge of a hall
comes at the same time)

Where?

(Yeon–bok is coming)

Did they order more?

(A smile for a customer)

(Yeon–bok in charge of a hall
also serves a customer)

(Yeon–bok in charge of a hall
finishes work)

(Is it over?)

How can I order?

We have one menu, jajangmyun.

Do you have tangsuyuk?

It's sold out.

Tangsuyuk is sold out.

No tangsuyuk.

(There're many enquires
about tangsuyuk sellout)

(Yeon–bok is saying
while cleaning up surroundings)

We should try jajangbap.

Can you fry eggs, Eun–su?

Yes.

(Quickly)

A pan for frying eggs
is in a trunk.

(He's taking out
an electric frying pan)

(He continues
setting for jajangbap)

Take it out.

You fry eggs here, Eun–su.

– Okay.
– Like this.

(Oil on a fan)

(Touch an electric frying pan
to check a temperature)

Put an egg first.

See if it starts to be cooked.

(She put an egg
with a gooey egg yolk)

It's not cooked.

See the edge if it's cooked.

The electricity was not on.

The electricity was not on.

(He didn't turn on the switch)

– The electricity was not on.
– Was that the switch?

I've got a photo for jajangbap.

(Immediately after arrival,
when tasting jajangbap,)

(they took a photo
of jajangbap urgently)

(and requested their staff
to make it as a menu)

[tvN Asia ver.] 4 Wheeled Restaurant: China E04
Ripped & Synced by ordinaryguy92

(Jajangbap is on the menu finally)

How much should be for jajangbap?

I think
it should be the same price.

(It's the same price
to jajangmyun)

There's jajangbap.

Really?

jajangbap?

jajangbap.

Wow, there's rice.

You regret it, right?

(They already ordered
2 jajangmyun and 1 tangsuyuk)

That's why I told you
to order 1 bowl only.

jajangbap?

It doesn't mean they mix
with this sauce. Oh my gosh.

Jajangmyun should be better.

I think so too.

(Four Wheeled Restaurant)

(How will be jajangbap?)

2?

2 jajangmyun.

(The first sale, 1 jajangbap)

This one. Okay.

Is someone here?

No.

Did you order rice or noodles?

Both.

Can you eat everything?

Order rice if you're not full.

Don't order more.

Let's share it.

Where do you study?

College of Administration.

Oh, College of Administration.

Me too.

I graduated a long time ago.

I also graduated.

Oh, you graduated.

(Unexpected alumni association)

Did you start working?

Not yet.

I can tell
they're not working yet.

Both are fresh.

(Eun–su started working)

(She puts jajang
rather than freshness)

(An egg is being cooked
when the switch is on naturally)

Keep frying it.

When jajangbap is served...

(An egg yolk is gooey)

(Clear eggs
are being put continually)

Yes, like that.

(When egg yolks are cooked
and become hard)

(flip over one by one)

(When the edge
of an egg becomes crispy)

Do slowly.

(A fried egg is done)

(Stir–fry jajang similarly)

I should put it quickly.

Let's change water.

It looks too cakey.

Pour a little bit
and turn off gas.

Okay.

Put rice in a jajang bowl

and put a fried egg and cucumber.

(On newly–cooked and hot rice,)

(put jajang sauce)

Put cucumbers
beside a fried egg, not on it.

(He takes care of
a location of a cucumber)

Wow, it looks so delicious.

Jajangbap is served.

(Today's new menu, jajangbap)

(Mix it well and eat)

(Will jajangbap work in China?)

Give me jajangbap.

(The 1st jajangbap
is making a long way)

Where's jajangbap?

– Here.
– Okay.

– There, that woman.
– Okay.

Here.

Is it rice?

I can tell it's rice.

– Taste it quickly.
– Eat quickly.

I'm so full
that I can't eat anymore.

Just eat one bite.

(A senior's mind)

Stop. It's enough.

(Eat more juniors)

(One bite)

These 2 sauces
are definitely different.

(It's the same sauce
but they feel it's different)

Jajangmyun is sweet
and jajangbap is salty.

Please hold the bottom.

(She targets a fried egg)

(Yum)

There's a squid in it.

It's so delicious.

Rice is tasty.

Rice is more delicious
than noodles, right?

Rice is good.

I left chunjang a lot.

I finished the noodles.
Can I order extra noodles?

An unsolvable dilemma
of jajangmyun

is that I finished eating noodles
but the sauce is left.

(Thinking)

We should've ordered 2 jajangmyun

and 1 white rice.

Put rice and mix it
after finishing jajangmyun.

(She suggested an answer)

It's new food.

Let's digest food. I ate too much.

Me too.

I finished jajangmyun
and eat rice too.

It's okay.
We should eat chicken at night.

Thank you.

(She clears
the juniors' bowls too)

Let's make a group chat on SNS.

You're so cool.

(They don't stop talking
while leaving their seat)

(They came separately
but left together)

(When Eun–su's apron flows down)

(she takes off it and serves
customers as it's getting busy)

– Where's the next?
– 2 jajangbap, please.

The order of jajangmyun.

(A man who has no time vs
A woman who wants to eat quickly)

(They asked
if take–out was possible)

(He says her to go)

(They order
only 1 jajangmyun finally)

(After a while, an elegant waiter
serves jajangmyun)

(A woman mixes it
with an exciting face)

(One bite)

Good?

– It's good.
– Good?

Really?

(A kid in front him)

(starts to eat jajangbap)

(Glance)

Oh, there's a squid in it.

(He reacts involuntarily)

Which one is more delicious?

Jajangbap.

You order more.

Okay. Are you full?

(He's thinking to order it or not)

(He finally order 1 jajangbap)

(The kid said it was yummy)

(1 hour has passed since opening)

1 jajangmyun and 1 jajangbap.

2 jajangbap, please.

Jajangbap.

This one.

(After starting
selling rice not noodles,)

(a man who kept
in the front of the broth)

(is washing a wok)

(He's washing a ladle at the sink)

Please open chunjang for me.

(I'll open it right now)

(When jajang is done,)

(I deliver it before your eyes)

(He became a chore man)

(But, when he vacated
the front of the broth)

I will throw it out.
Are you going to use it?

No, let's throw it out.

Oh my.

There's a lot of water.

(They both suppress the broth)

You should turn it off.

(But, jajangmyun
should be served too)

(Kang–woo takes
in charge of the noodles again)

(Yeon–bok makes a fire)

(Put chunjang
and stir–fry it deliciously)

Please do it later.

Noodles first?

(When jajang is done,)

(put it on the noodles)

(and put it on rice)

(A fried egg on jajangbap)

(There's a cucumber garnish too)

Can I serve it?

(Quickly)

(The man got jajangbap
and said calmly)

I'll put chunjang here.

Are you serious?

I think it's already enough.

– Pour everything?
– Yes.

(The 2nd solution
of leftover sauce)

(Put it on another jajang)

(We don't know why
but he checks his mobile)

(He holds it in his hand calmly)

(He overcomes sorrows receiving
from a kid in front of him)

(and tastes double jajang sauce)

Good?

(Nodding his head slightly)

I think it's good.

(Weak expression)

I think they invented
this jajangbap themselves.

(Blowing and eat)

(Egg white is dead)

(Egg yolk is dead)

Is is good?

(He never puts the bowl down)

(His chopsticks
are like copy–paste)

Is is good?

(She's happy as he eats well
despite saying he wouldn't eat it)

(Yum)

– Is it delicious?
– Yeah.

Korean men are all handsome.

Right.

(He doesn't care)

It's tasty.

(He opens his mind widely)

(The bottom appears surely)

(He's making
the bottom of jajangbap)

(It seems a hole is made)

(He has no mercy
of the grains of rice)

(He completed a mission
and got back his mobile)

(Unlike coming here indecisively,)

(he left with light steps)

(Put hot jajang sauce
on newly–cooked rice)

(and mix it with a fried egg)

(Come and eat this jajangbap)

We sold 50 bowls now.

(He's counting the money
he earned, Staring)

I have a lot of money.

(Yeon–bok is organizing a wok)

(Cleaning around a wok too)

(1 hour and 15 minutes
have passed since opening)

(The current sales
are about 1,000 yuan)

(Can they achieve
the highest sales?)

(Next episode,
targeting the mainland)

(I'll smash shrimps)

(I'll smash and roll them
in a circle)

(I'll cover bread like a blanket)

(The 5th menu of On–Site Spot)

(Lee Yeon–bok's hit menu,
mianbao xia)

People should wait for 1.5 months
to eat it my restaurant.

(The place
where they will sell mianbao xia)

(is Penglai amusement park)

(There're a lot of kids)

(Publicity strategy
for Manager Heo's target)

(He's promoting hard)

(Eun–su also joins him)

(Kang–woo
is preparing for a fire show...)

(No, just fire breaks out)

Why is it burning?

(They want to sell
a lot of mianbao xia)

(with the support
of this promotion)

(Caution, it's hot)

(I'll cool down enough and eat)

(Will Lee Yeon–bok's
mianbao xia work in China?)

(Look forward to
the new staff too)

(Come and eat mianbao xia)