All language subtitles for 4 Wheeled Restaurant.China.E06

(Restaurant on Wheels: China)

(The main chef
Yeon–bok's secret weapon)

(Outside is crispy
and inside is soft)

(On–Site Spot's best menu,
mianbao xia)

(Today's selling spot
is Penglai amusement park)

One more jajangmyun, please.

One more jajangmyun.

Jajangmyun.

One more?

(People are giving a further order
of jajangmyun)

They eat first and order more

when they can trust us.

(Its taste is trustful)

Can I have more sauce, please?

(He asks more sauce
with that belief)

(I'll give you
more sauce generously)

He eats deliciously
while standing up.

No need to evaluate
jajangmyun anymore.

He asked more sauce.

Is it bland?

No, the sauce is delicious.

It's not because
the sauce is not enough.

It's because it's yummy.

(So proud of jajang)

(At that time, a man is coming
while taking a photo)

(Click)

(One step and one click)

(He's coming to a truck)

(while taking many photos of
surroundings of On–Site Spot)

One mianbao xia and jajangmyun.

(He takes a photo
as soon as he orders)

That man

ordered one jajangmyun
and mianbao xia.

The man who is taking a photo.

(A customer is taking a photo)

(I'll take every photo)

(Who is this man?)

(My precious)

(He's today's Michelin Guide)

I'm a national special chef
in China.

I'm the main chef in 'S' hotel.

(It's a grand scale
with having a glance)

(Chinese 'S' hotel)

(It's a 5–star hotel that was
built as MingChing period)

(A restaurant's scale
is amazing too)

(The head chef of this hotel
is today's Michelin Guide)

(He has a cooking outfit
with a gold dragon)

(Wang Dubin, 50–year–old,
National special chef)

(He got a gold prize in a contest
of Chinese hotels and occupations)

(He appreciated
the service in 2011)

(as he enhanced foodservice
industry in Shandong Province)

Have you heard about mianbao xia?

Yes.

Our hotel also makes it.

(He coats a shrimp
on bread crumbs)

(Today's Michelin Guide
makes mianbao xia)

(Today's Michelin Guide's
mianbao xia)

(It seems that today's
Michelin Guide is very skillful)

(He likes taking a photo)

(Click)

(Jajangmyun is served)

– Jajangmyun is served.
– Okay.

(Let's taste jajangmyun)

(He saves jajangmyun
before eating)

(Korean jajangmyun, Evaluating
taste, Hiding his identity)

(Smelling)

(He's eating meat first)

(and tasting each ingredient)

(Nodding the head slantwise)

(It's hard to catch his face)

(What is an evaluation of
today's Michelin Guide?)

(Let's deep–fry mianbao xia
deliciously)

(Deep–fry at 150 degrees
until yellowish)

(Remove oil enough
after first cooking)

(Deep–fry again at 180 degrees)

(Deep–fry it until golden brown)

Mianbao xia is served.

(We serve mianbao xia today)

(Mianbao xia is served)

(Saving mianbao xia too)

(Mianbao xia, Looking different
with ours, Expecting a little)

(He eats a bite of mianbao xia
after saving it)

(Dip in the sauce
and eat one more bite)

(A horrible shriek
is heard at that time)

(So catchy)

(Hurriedly)

(Holding a mobile)

(Save this time)

(Is there anything more
to take a photo?)

(Oh, I was evaluating a taste)

[tvN Asia ver.] 4 Wheeled Restaurant: China E06
Ripped & Synced by ordinaryguy92

(What's today's
Michelin Guide's evaluation?)

It's almost identical
to the one that I make.

It's a bit different.

We have a big size.

(Today's Michelin Guide's mianbao
xia is different from Korea's)

(What kind of evaluation
will he give?)

Korean mianbao xia
is more delicious.

(Save Korean mianbao xia
in my heart)

It was fresh and very delicious.

Korean jajangmyun was well made

that showed its distinct feature.

Korean jajangmyun
is more delicious.

(How about stars?)

I hold these stars.

I'll give 3 stars.

Working in the same industry,

I'll go to Korea
and try Chinese cuisine.

(Hehe)

(Cheerful music
is resonating suddenly)

(A parade is open)

(in front of On–Site Spot)

(The seats are the first row
unexpectedly)

(Hi)

Stop and...

(A parade is coming to
On–Site Spot gradually)

Are you going to eat jajangmyun?

(He joins them naturally)

(Who are you?)

(Haha, do you want jajangmyun?)

(He got a title, Promoter Heo)

(Let's go)

(She goes off
with a sound of let's go)

(Fluttering)

(Eun–su joins a parade
naturally too)

(Hehe)

(Dancing as best as she can)

(Very good, my disciples)

(Ah ha)

(Mianbao xia, mianbao xia)

(Microtargeting)

Mianbao xia.

Korean mianbao xia.

Come here, everyone.

Come here, everyone.

Come here everyone. It's cheap.

(A promotion doll
appears suddenly)

(Come and eat mianbao xia)

He's promoting it.

Xie, xie.

(Cute walking)

(He promoted it and left)

(It's 1:30pm after a parade)

(After an exciting parade,)

(no customers are coming)

(Empty)

It's a state of a lull.

It didn't go well due to them.

They blocked the front.

Customers left after a parade.

(It seems that
it's because of a parade)

Let's change the broth
when there're no customers.

Yes, chef.

(On–Site Spot is busy
although there're no customers)

(They change the broth
into clean one)

(You guys are playing well)

(But, aren't you hungry?)

(Our mianbao xia is delicious)

(2 hours have passed
since opening)

Will customers come? It's hot.

It's becoming sunnier.

(The sun is still blazing)

Eat jajangmyun.

We already had lunch.

(Although
he tries to tout a passerby,)

(it doesn't produce any results)

(Sad)

(Just looking at the sky vacantly)

(At that time,
kids are walking to them)

(A noodle ghost
is suggesting jajangmyun)

(Disputing, You order it)

What do you want? Water?

(Manager Heo stands up quickly
as there's somebody's presence)

– What do you want?
– Cold water?

Cold water? Just water?

Bbing.

(He doesn't take money from them)

(Cold water, Tepid water)

(2 yuan, please)

I'll take only half.

This one is free.

Come with your mom, okay?

With your mom and dad.

Come and eat

jajangmyun.

(Puzzled)

Let's go. Go.

Go, go.

(He is strange)

People buy water a lot
as it's hot.

(Many customers
looked for water today)

(Although he suggests
another food)

I don't need another one.
Just water, please.

5 bottles, please.
It's 10 yuan, right?

(She even bought
5 bottles of water)

(Water was sold
more than jajangmyun)

Water is being sold better.

(Hahahaha, Glooming)

We have cold water.

(He tries to sell cold water now)

(It became a famous restaurant
for cold water)

We have cold water.

(I came here
as the water is delicious)

Cold water? Or tepid water?

I want tepid water.

They don't drink cold water
on this hot day.

(It's surprising that they drink
tepid water in a hot day)

How come they don't drink
cold water?

(Did you know it?)

(Chinese people don't drink
cold water a lot)

Can I order more water?

No. The water here is too cold.

There's water in my bag.

Do you have tepid water?

Tepid water?

There's tepid water, right?

Not cold one.

(People in China put water at
room temperature in high summer)

(Because Chinese think cold water)

(is not good for their health)

(Thermos bottle is must
in high summer)

It's too cold.

You will get a stomachache
if you drink it.

A girl shouldn't drink cold water,
okay?

Drink tepid water.

How about a boy?

A boy shouldn't drink
cold water either.

Why do Koreans drink cold water?

Because it's summer.

Koreans drink cold water.
I can't drink cold water.

Me either.

(It's a culture difference
between two countries)

(At that time, a man is coming)

Jajangmyun.

(Food order was made
after a long time)

Just one for now.

(Changing gloves)

(Changing cold water)

I think
these noodles are the best.

Really?

The texture is good
and it's cooked well.

(Noodle Kang puts his noodles
only for 1 serving)

(Rince chewy noodles
in cold water)

(Put them in a bowl generously)

(Jajang sauce)

(Put cucumber garnish)

Here is one bowl.

(One bowl of jajangmyun is done
in the blink of an eye)

(Jajangmyun is served to a couple)

Kids will come out there.
I think they got off.

(It seems that they're waiting
for their kids riding a ride)

(Having a bite of jajangmyun
while waiting for his kids)

(After having a bite)

(Standing up)

(Walking quickly)

I'll order 2 more jajangmyun.

2 more bowls?

2 more bowls.

(He ordered 2 more jajangmyun)

(Kids came after riding a ride)

This is the original jajangmyun.

Original Korean jajangmyun.
Do you want to eat first?

I only ate once.

– Aren't you going to eat?
– I should take off a raincoat.

(At that time, 2 bowls of
jajangmyun are served.

(The youngest daughter
is tasting it carefully)

It's yummy.

This is the original
Korean jajangmyun, right?

I've eaten ramyun before.

(Ramyun? Ramyun?)

This is original Korean
jajangmyun with 18 yuan.

Disgusting oily rice cake we had
for breakfast was 15 yuan.

No local people eat that
with 15 yuan.

I ate stir–fried noodles
in Jinming Garden a few days ago.

It's nothing.

It's stir–fried noodles.

I can buy the ingredients
and stir–fry at home.

(Dad likes Korean jajangmyun)

Look at this. They like zucchini.

Zucchini in jajangmyun.

It's more delicious
than I thought.

– Which one?
– Jajangmyun.

(Good, my daughter)

It's more delicious than ours.

Its taste is different from ours.

It's different from ramyun too.

(If you like it)

One more, please.

Again?

One more jajangmyun, please.

He keeps eating.

He eats more as it's delicious.

It's amazing.

(Fixing his gaze
to the 4th jajangmyun)

(Dad ordered more jajangmyun)

(and he didn't give his bowl
to others)

(He cleared it while his daughters
were riding a ride)

One jajangmyun and mianbao xia,
please.

(Mom and daughter
ordered each menu)

(Noodles were boiled
in an instant)

(When he puts noodles
on a bowl well,)

(black jajang sauce
comes to a final stage soon)

(Transfer finished jajang sauce
to a large bowl)

(Hot jajang sauce, put it
on the noodles generously)

(While putting a cucumber garnish
,jajangmyun is being done)

(Eun–su starts to prepare
mianbao xia silently)

(Mianbao xia was cooked
for 2 minutes at 150 degrees)

The oil should be from low
temperature to high temperature.

From low temperature.

You should do like this
so that the oil is not consumed.

(Roll and deep–fry again
at 180 degrees)

(Working hard)

– It seems my toes are burning.
– That's enough.

That's good.

(Mianbao xia shouldn't be burned
although Kyung–hwan's toes can be)

(Take mianbao xia out timely)

(Wait a minute)

(Tap, tap, tap)

(It's done when putting 4 pieces
of mianbao xia well on a plate)

(Yay)

It's done well.

It's hot.

Be careful. It's hot.

Thank you. It's bread.

They're all Koreans.
Did you know that?

They use a different language
with us.

Thank you.

How can I say 'hello' in Korean?

Annyunghaseyo.

(What?)

(She is embarrassed)

She asked me
how could say 'hello' in Korean.

(Her Korean pronunciation
is excellent)

Oh, very good.

This is
a traditional Korean jajangmyun.

Have a bite, my daughter.

Let's slurp it. You eat, mom.

Good.

Koreans slurp noodles.

(Slurping)

(A kid is eating hard with
awkward handling chopsticks)

– Yummy.
– Yummy?

– Mom.
– Yes?

You eat, mom.

(She told her to eat
but there's no room for her)

(She watched for a chance,
but gave up)

You eat quickly.

Is it yummy?

(Nodding her head)

Eat vegetables and meat.

(I'll eat the noodle
that was nearly fell off first)

You eat too.

I'll eat mianbao xia.

(She checks a temperature
with her hand carefully)

(Checking pulse of mianbao xia)

(Smelling mianbao xia)

Yes, dip that sauce.

(She moved the sauce to her mom)

Yummy?

Yummy.

Be careful. It's hot.

(Bite)

This shrimp is a bit hot.

The bread is not hot.

Keep puffing and eat.

(Cool down with
deep expiratory–inspiratory)

(When she has shortness of breath)

(cooling down it on the air)

(It shouldn't be hot now)

(Keep puffing)

(Cute)

(It's hot but she's blowing
and eating it little by little)

(Sucking her fingers too)

(I finished it)

(It's 2:40pm now)

(Customers are decreasing)

(The customers order)

Jajangmyun, please.

Jajangmyun, please.

(There're only customers
looking for jajangmyun)

Did we sell 50 bowls?

(They sold 45 bowls till now)

(Yeon–bok is full of anxiety)

(Restless)

(He's hanging around mianbao xia)

It's all

crushed.

(Mianbao xia
was not being sold for a while)

(and water in shrimps
permeated bread)

(Yeon–bok
takes in a situation and says)

We failed mianbao xia.

(If they failed,
how about a lot of mianbao xia?)

(Finally)

Stop deep–fry.

Let's throw out.

Throw out?
I don't want to waste it.

I made it
in the morning very hard.

(He starts to throw out)

(a heap of mianbao xia)

It was a big mistake
to make it here in advance.

Water came out
and the bread gets wet.

When I fail in making food,

I worry about people who eat it

rather than sales.

It's better to throw it away.

It was a relief to throw it away.

But, I want to try it
one more time.

I want to make it properly

and sell one more time.

(He promises to sell
mianbao xia next time)

(He woke up in the early morning
and trimmed bread)

(He exerted himself
to the utmost in everything)

I did it after a start.

(Bumpy)

Gosh, mianbao xia.

(He was worried as it could be
crushed while coming here)

(He emptied it clearly personally)

(It's 3:02pm now)

(People are leaving one by one)

(Finally,
the last customer is leaving)

Shall we close it?

Let's close it.

(They will ride a ride before
the amusement park is closed)

It will close soon.

We closed it.

(Do you remember? A Reward of
Today's Michelin Guide stars)

(We give them a prize
for every 3 stars)

(A gift for the first 3 stars)

(A voucher of an amusement park)

We have no time to go
to an amusement park.

(We're going to use it now)

What is it?

Tornado?

(The first ride is 'Tornado')

Wow, it starts.

(Nervous)

Let's go.

Restaurant on Wheels.

The episode in an amusement park.

Why are we riding this?

(Scary)

Wow, it's quite high.

(Loss of words)

(He's not good at riding it
unexpectedly)

Wow, it's going down.

(Yeon–bok, 60–year–old,
The head chef)

(Yay, it's exciting)

(The train
starts to go down finally)

– Let's go. Let's go. Let's go.
– Ugh.

Chef.

(Yeon–bok is happy
as if it's sold out)

(She's struggling with her bangs)

(He became ugly)

(It's a tornado)

(His eyes are turning)

(He's enjoying the most)

Chef.

I'm sweating.

It's scary.

It's quite exciting.

(Shy)

Wow, we should ride that one.

(What is
that disappearing wet fog?)

(We came to ride it)

Don't you wear a hat, Kyung–hwan?

Are you seriously get doused
with water?

(Kyung–hwan hasn't seen
the sudden downfall of water yet)

(You should experience it)

Let's go.

(Ahhhhh, Covering a face)

(Cool water
is reaching up to the sky)

(and water bomb is falling down
like a waterfall)

(I should've worn a hat)

(Dousing with no exception)

(Beat the heat in an instant)

Wow, it's cool.

(A robber Yeon–bok?)

The boat was about to burst)

(Excited 1, Excited 2,
Not excited, Excited 3)

(Yeon–bok wants to play more
and asks them)

Let's ride another one.

(Scratching, Shy)

Let's ride Gyro Drop.

(I want to play more, Faint glare)

– I feel something lacking.
– And...

The weather is...

(Faint glare 2)

Wow, that's exciting.

(He attract them personally)

That's exciting.
We go around a cave.

(Yeon–bok wanted to play more
with his disciples)

Chef...

Stop it, please.

Stop it, please.

(Zhouminga, Save me in Chinese)

(The last day in Yantai,
Yeon–bok got his wish)

(The 2nd city of On–Site Spot)

(Qingdao)

(Qingdao is familiar to us
as it's famous with beer)

(It's a global tourist attraction
with many activities and seaport)

(with all sorts of dainties
which is located next to the sea )

(This place is called
small Europe in Asia)

(Tradition and modernity
are coexisting)

(The city
is full of romance and leisure)

(Qingdao's night
is beautiful as daytime)

(The place where they
target the mainland is)

(a food street)

(Gosung)

(Beer festival)

(Let's go to capture
Qingdao people's taste)

(Yantai, Qingdao)

(Before targeting the mainland,
there's a gift for them)

An upgraded car.

Where?

Is this one?

(Upgraded SUV)

It's much bigger.

(Where did a new car come from?)

(They've got the 3rd gift
for Today's Michelin Guide)

(Their commuting car is upgraded)

(The car in Yantai)

(was small to put ingredients)

We should do Tetris.

The steering wheel is too heavy.

(The steering wheel is too stiff)

(They succeed in enhancing a car)

(A big trank for ingredients)

We can put many onions.

(She's a merchant)

(The steering wheel is powerful
for them to save strength)

(Let's go to prepare for
a business with a new car)

(What is the first menu
in Qingdao?)

(Deep–fry
the whole crispy shrimps)

(and soak them in chili sauce)

(Spicy and sour chili shrimp)

(Pour milky cream sauce
generously)

(Put crunchable cashew nuts a lot)

(We also sell cream shrimp)

(Chili shrimp)

(and cream shrimp)

Two prominent
Chinese shrimp cuisine,

chili shrimp and cream shrimp.

Cream shrimp is unusual food

in China yet.

Chili shrimp is familiar,

but it's different
with Korean chili shrimp.

Chili shrimp is originated
from Chinese kkansho shrimp.

Korean shrimp add ketchup

on the sauce

to add sweetness.

Meanwhile, cream shrimp
is originated from

bugwi shrimp in Canton province

and became
a fusion Chinese cuisine.

How will Chinese people estimate

this familiar but unfamiliar food?

(And, the most important
ingredient of this food)

(Shrimp)

(Let's find the best shrimp)

Wow, a seafood market.

There will be a lot of seafood.

I think it has every shrimp

we want.

Oh, look at this.

Red–banded lobster.

Isn't it a collaboration
with a crab and shrimp?

Why did it turn over
a body and act charming?

(Cute)

Look at that.

What is it?

What is it squirting?

It's a fountain show.

A clam's fountain show.

Is a conch alive?

It's alive.

(It's moving)

It's alive.

(Looking around)

(Yeon–bok is busy
to look for a shrimp)

(Black tiger shrimp)

(Red–banded lobster
that he saw before)

(Leg lobster)

Oh, is this kind of a shrimp?

(Blue shrimp, Very small)

(They started to find a shrimp)

(It's incongruent
as it's too small)

It's for mianbao xia.

I think that's good.

Why don't we ask?

How much is it for 600g?

45 yuan for fresh shrimps.

(Weisya, it's a bit smaller than
a medium sized shrimp)

Is it expensive?

It's a bit more expensive
than there.

(The size
is a bit small and expensive)

Here's a shrimp, chef.

Isn't it this one?

Wow, it's very big.

(Jumbo shrimp, Big size)

Shall we ask a prize?

How much is it for 600g?

– 90 yuan.
– 90 yuan?

90 yuan for 600g.

(It's too big and expensive)

It's expensive.

It's not enough
when taking off head and skin.

What should we do?

We can't find a shrimp.
Shall we ask about it?

(They can't find a shrimp
they want)

Don't you have
a medium–sized shrimp?

Peeled one is also fine.

Yes, about this size.

I think it's not here.
Do you want frozen shrimp?

Yes, a frozen one is also fine.

Do you know
where we can buy frozen shrimp?

It's in a wholesale market.

Oh, it's in a wholesale market.

But, it's far.

It's 7km away from here.

(Yeon–bok found a place where he
can buy a medium–sized shrimp)

We have no time.

(Only Kyung–hwan and Yeon–bok
go to another market)

(They quickly went to
Pushanho market in Qingdao)

Wow, this market is very big.

Oh, it's here.

Here's a frozen one.

(Passing)

(He's looking for a shrimp
in a strange shop)

– Why did you go there?
– A shrimp.

Isn't it here?

(He couldn't stop
as he walked too quickly)

Do you have a medium–sized shrimp?

It's a small one.

Do you have only this one?

The frozen one too?

This is too...

(It's small)

It's a frozen one.

Don't you have a bigger one?

No.

They only have a small one.

(It's small and expensive)

(The worst)

He said
it was a medium–sized shrimp.

We didn't need to come here
for this shrimp.

This shrimp was there too.

(They go back with empty hands)

(A cameraman is awkward too)

(Kyung–hwan found something)

Isn't it this one?

Oh, it's here.

(They found a proper size one)

We should buy this shrimp.

How much is it?

35 yuan for 600g.

(Joyful camera walking)

(Yeon–bok is smiling brightly now)

Give me this one, please.

Let's buy this one.

(Size, prize, quality,
and trimming are all good)

We bought it right away.

(Relief, Lucky)

Go, go.

(Go back to a lodge quickly
as they got a shrimp they wanted)

(At that time,
Eun–su and Kang–woo)

(wash carrots severely)

(and trim cucumbers ruthlessly)

(Hut, two)

(A vegetable basket is done
in an instant)

(After boiling small shrimps
for a noodle garnish,)

(Eun–su is peeling 80 shrimps)

(then and there)

I peeled every shrimp, Kang–woo.

You're good at peeling a shrimp.

I like peeling a shrimp.

I've eaten a shrimp a lot
since I was a kid.

(Meanwhile, a shrimp team arrived)

We are back.

Welcome.

I peeled every shrimp, chef.

– Oh, already?
– Yes.

Wow, you succeed in a mission.

(We also succeeded it.
They raise medium–sized shrimp)

(He melts shrimps
that he managed to buy it)

(Chewy)

(Let's make a batter
to dredge shrimps)

(It's the same as tangsuyuk,
Sweet potato starch 70)

(Potato starch 20)

(Corn starch 10)

(Put water one to one)

(Have time for a while and wait)

(When pouring out water,)

(starch sank hard)

(The batter becomes crispy)

(when deep–frying
with sank starch)

(Put 2 eggs)

(and cooking oil)

(Mix it with hard starch dough)

(She's mixing it with her face)

You mixed starch.

Yes.

(Eun–su mixed dough
with her strength)

(Yeon–bok tested it once)

(Viscosity is good)

(Dredge shrimp)

(with thickening dough)

(Put them in oil at 180 degrees)

(Wait until a well–cooked shrimp)

(floats on oil)

(Shake it while Deep–frying
not to stick to each other)

(Deep–fried shrimp is done)

Then, I should boil chili sauce.

I should boil it and go.

Ketchup.

(It's ready)

(We should put ketchup)

(this much)

(Bulk ketchup is ready)

(Scoop ketchup)

(and put it in hot water)

(Stir it to dissolve ketchup well)

(One ladle of sugar)

(Two ladles of dubanjang)

(Squeeze vinegar for 3 times)

(Put chicken stock too)

(Chili base is done in an instant)

Wow, it's amazing.

(How does this finished base
become chili sauce?)

(Stir–fry spring onions and garlic
with chili oil)

(and put prepared chili base)

(Add starch to balance
concentration and it's done)

(Put crispy deep–fried shrimps
and mix it lightly)

(You can pour and eat it
depending on your preference)

(Chili shrimp is done)

(What is this place
that looks empty?)

(Wait a minute.
Cream shrimp will be made)

(Scoop bulk mayo)

(Don't be surprised.
It's for 40 servings)

(Pour fresh cream generously)

(Put some sugar too)

(Roll a lemon
and pop pulp a bit and)

(squeeze it on a sieve to prevent
seeds from getting into it)

(He made cream sauce
in an instant)

It's simple.

(Anyone can make it easily)

(but its taste is not normal)

(Put deep–fried shrimps)

(on lettuce that will get
rid of the greasiness)

(Scatter cream sauce generously)

(Scatter nut too)

(Fantastic collaboration
of cream and chili shrimp)

(The outside looks different
but the inside is all soft)

(On–Site Spot's new menu)

(Chili and cream sauce are done)

(that will finish
half–half shrimp)

Is everything done? Let's go.

Is it okay?

(They don't need to do Tetris
to load the ingredients)

(Let's start off
to a selling place)

There're no clouds at all.

We go to do the first business
in Qingdao.

The first business in Qingdao.

I'm expecting 1.5 hours.

(Sunlight floods
while they're going to work)

(Qingdao is also surrounded
by the sea)

(When passing not high buildings,)

(they enter an alley)

A market is very long.

(Yeon–bok has been here before)

(They arrived at a selling place)

It's in the shade.

(The first spot in Qingdao,
Pichai Yuan food street)

(The 10th Chinese food street)

(It has a century of a history)

(It has Qingdao's traditional mood
so that not only tourists,)

(but the local people also come
to this food street)

(Wherever you turn your head,)

(you will see many people)

(Every street food)

(in Shandong Province is gathered)

(The land of street food,
Pichai Yuan)

(Rivals,
Many shops located side to side)

(Location, You can find it)

(after passing a food street)

(and arriving at the end of it)

(What are we going to do?)

When you see the food street
over there, there's a restaurant

written that it's credited for
a good restaurant by Lee Yeon–bok.

– Really?
– Yes.

Which restaurant? There's
a delicious dumpling restaurant.

(One side of
Pichai Yuan food street)

(It seems that
dumpling restaurant is right)

(It's credited for a good
restaurant by Lee Yeon–bok)

Good.

(Kyung–hwan was carrying
the load to a kitchen)

(But, he's not going down)

It's my first time to work
in a kitchen.

I don't know what to do.

(Strong indignity of holding
a wok for the first time)

I've been working
just for a few days...

I wish I can work

in a kitchen someday.

There's an unexpected situation.

I can get a chance

when I can hold a wok.

Kyung–hwan wants to hold a wok.

He practiced it with a deep fryer

when I looked at him by the side.

When we go to Qingdao,

Kyung–hwan work in a kitchen.

(He pretends to hold a wok
right away)

(A general manager was yearning
for working in a kitchen)

(His dream comes true)

(However,)

(everyone is doing something)

(but I don't know what to do)

I'm excited as it's my first time.

(No one is answering him
as they're busy)

(Step aside, you're bothering me)

What do we put here?

Vegetables.

Vegetables?

(Chonk)

Sorry.

(Thud)

(The broth was poured
on the floor)

(But, he pours it on the sink)

(Too ambitious)

(He just pours it for him)

My service to you. It's my
first time working in a kitchen.

A newcomer came to a kitchen.

I have a butterfly of a kitchen.

I should take a pill
to clear my heart.

Eun–su.

(Eun–su came to a hall
instead of Kyung–hwan)

Give chopsticks
when you receive an order.

Ask how many people come
and give chopsticks.

Otherwise,
you may get confused later.

(Eun–su starts to set tables)

(Detail)

(Detail 2)

(Wash the dishcloth cleanly)

(Wiping hard)

(Screeching)

(She took out a number magnet)

(Support a table leg
to stop the sound)

(Wiping hard again)

(She looks professional)

(He clings to a plate
and starts working)

How much should
half–half shrimp be? 30 yuan?

35.

You decide it, chef.

I want 35 yuan.

– Shrimp price...
– 35.

(They decided a price of
half–half shrimp to 35 yuan)

Do 35 yuan and change into 30 yuan
when it's not selling well.

Okay.

(By the way)

(There's an unfamiliar menu)

(Having a meeting
about a menu last night)

Mianbao xia,
cream shrimp or chili shrimp.

I'm afraid
as there's no jajangmyun.

Should we do jajangmyun again?

(Always jajangmyun)

(At some time...)

Let's sell jajangmyun
as it's selling well.

I think we can live well in China

with only selling jajangmyun.

If there's nothing,
we can sell only jajangmyun.

(No, something is wrong)

Tantan bibimmyun.

Yes, tantan bibimmyun.

I think it's shameless
to sell jajangmyun again.

Tantanmyun is a basic menu.

(Today's another menu)

(Tantan bibimmyun)

(What is tantan bibimmyun?)

(Tantanmyun,
Sichuan Province's noodles)

(that are made of
chili oil and peanut sauce)

(We commonly know that)

(it's a noodle with some soup)

I was thinking

Korean's bibimmyun and

people would like it
when mixing tantan bibimmyun.

(Cool cooked noodles down
in ice water)

(Mix tatanmyun special sauce
and noodles well)

(Put peanut sauce, dubanjang,
gochujang, and chili oil)

(Put a garnish generously
and mix them together)

(Put peanut sauce with a taste
of bibimmyun that you know)

(It's a spicy and sweet taste)

(The 2nd new menu,
tantan bibimmyun)

(Today's price)

(Tatan bibimmyun 20 yuan,
Half–half shrimp 35 yuan)

Please tell me
what I should do now.

You should deep–fry shrimps.

Can you please give me
a demonstration?

(Finally,
oil is going into a deep–fryer)

(Wash hands first)

(Transfer shrimps to a basin)

(Soften dough)

It's not mixed well.

(Put dough on shrimps
when it gets soften)

(Mix them evenly)

(Put dough shrimps
in a deep fryer)

(It's important to put them here
and there not to stick together)

(When it sticks, take them off)

Hang it when they're deep–fried.

(Remove the oil slowly
when they're deep–fried roughly)

Ferment dough
is distinguished a lot

from not ferment one.

They're firstly cooked.

Put shrimps again
when there's space.

(Put them in a fryer and take out
when they're cooked somewhat)

Until what should I do, chef?

(It's time
for Kyung–hwan to deep–fry)

(He's nervous and concentrating
on it, He became ugly)

(Two women are coming to a truck)

Did you open a restaurant?

Korean tatan bibimmyun.

– You will eat one, right?
– Yes.

One each, please.

One each on the menu.

(1 half–half shrimp,
1 tantan bibimmyun)

Wow, are we the first customers?

One each.

One, one.

You can say 'igu'.

Put it on the side.

Yes, chef.

A restaurant in Qingdao starts.

It's 5:10pm now.

5:10pm.

1 tantanmyun and 1 shrimp

were ordered.

(He starts a business with
turning fire under a wok)

(Put chili oil first)

(put spring onions and garlic
on it and stir–fry)

(One ladle of prepared chili base)

(Two ladles)

(Put starch water)

(Simmer it)

(Spread cabbage on one side
of a half–half plate)

(Deep–fry the shrimps
one more time)

(and put them in a plate
when crispy)

(The same quantity on both side)

(Meanwhile, chili sauce
boiled down moderately)

Let's finish it at 7pm.

(Scatter chili sauce on one side
of deep–fried shrimps)

Tell them it's sold out, Eun–su.

(Put cream sauce on deep–fried
shrimps that cabbage is spread)

Tell them we can't sell it anymore
as it's sold out.

(Put nut topping on cream shrimp)

Serve them.

(Eat chili shrimp if you want
to taste a spicy shrimp)

(Eat cream shrimp if you want
to taste a sweet shrimp)

(What if you want to taste both?)

(Eat half–half menu,
half–half shrimp)

(The 1st menu of a food street)

(Half–half shrimp,
Chili and cream)

Enjoy.

It's not bad.

Will you take a picture?

Of course.

(Dust off chopsticks first)

(Eat the nut first)

Oh, there're cashew nuts.

(One bite of a chili shrimp)

Can you feel the taste
if you eat that first

before eating the original?

(Concentrating on a taste)

I'll eat a cream shrimp first.

How's it? Which one is delicious?

I haven't eaten both yet,

but how can I know
which one is delicious?

Umm, chili is good.

(One bite of a cream shrimp too)

Umm, it's good.

– It's good too.
– I like this sauce.

Both are fine.

What is this?

Half–half shrimp.

This one is delicious.

It's the sauce
for tangsuyuk, right?

(He's preparing to make tantan
bibimyun with washing his hands)

(Tantan bibimmyun
starts with Noodle Kang)

(He transfers cooked noodles
to a basin as usual)

(Put cold water in a basin)

(It removes hotness of
noodles and makes them chewy)

(He's waiting)

(Filter only noodles
and pass to Yeon–bok)

(Bibim sauce is put on noodles)

(How can we make this sauce?)

(The main ingredients of sauce
for tatan bibimmyun)

(Peanut butter)

(Put it hard as
it's the main ingredient, 3 cans)

(It's for 40 servings)

(2 ladles of
spicy and salty dubanjang)

It's spicy and salty.

(And, it's a secret ingredient)

(Korean gochujang)

(Put 4 ladles
as it has to make a spicy taste)

(And, put chili sauce generously)

(Put some oyster sauce
and stir it)

It smells good.

(Add water)

(2 people came
due to a peanut smell)

(It makes a color of a sauce
for tatan bibimmyun)

– Is this okay?
– It's enough.

(4 spoons of bibim sauce)

(Mix sauce and noodles)

(Put bibimmyun)

(on a plate
that cabbage was spread)

(Put shrimps,)

(cucumbers,)

(and carrots for toppings)

(Add ice as
a Korean bibimmyun style)

(The 2nd menu of a food street,
tantan bibimmyun)

(A combination of
savory noodles of peanut sauce)

(and plentiful toppings)

(Gochujang catches)

(greasy peanut sauce)

(So,
it's spicy and savory bibimmyun)

It is served.

Tantanmyun.

This is tantan bibimmyun.

Enjoy.

It doesn't look delicious.

Let's eat one shrimp each.

It's not small in quantity.

(Let's have a bite)

(Korean bibimmyun style's
tatan bibimmyun, How is it?)

It's delicious.

(Thumb up)

Tantan bibimmyun is delicious.

They said it was delicious.

(Let's eat in earnest)

I eat cleanly, right?

Only one is left.

(No one ate clearly like me)

(Their friend appeared
after they finished eating)

Nothing is left as we ate all.

I wanted you to taste it,
but nothing is left.

But, it's not spicy at all.

I think you will eat well.

(Eat peanut crumbs)

This is a cashew nut.

This sauce is tasty.

(Eat leftover sauce)

Do you want to eat?
It was quite delicious.

You'll like it too.

(Eat leftover cabbage)

I want to boil noodles.

(Crack–up)

I want to put them at once.

I think people will rush in.

You two guys work here.

Kang–woo and I
will go to an alley.

People flock in a restaurant
that Lee Yeon–bok recommended.

Lee Yeon–bok is here. Come here.

I make it directly.

Shall we stand in front of there?

(The 1st–day manager is reviewing
in spare moments)

Hi there.

Wow. Are we going to eat too?

(A kid came with her friend)

Tantan bibimmyun, please.

(A kid ordered
one tantan bibimmyun)

– 1 tantan bibimmyun.
– One?

Yes, one.

(Yeon–bok washes his hand
and is ready)

I want to ask them to eat this.

I want to boast in a loud voice.

Excuse me.

I want one more each menu.

I'll take it to my company.

They like it.
They will take them away.

Will they take them away?

We have plastic wrap.

(Take out well–cooked noodles)

(4 spoons of bibim sauce)

(Put mixed noodles in a bowl)

(Put 3 toppings)

(Put some sauce one more time)

(Tantan bibimmyun is served)

Our noodles are served.

Enjoy.

Thank you.

It's ice. Let's grab it.

Why is ice in it?

It's very cold.

Shall we mix it first?

I won't mix it.
Just eat like this.

(They put their heads together
and have a bite)

Let's eat each shrimp.

There're many vegetables.

Let's eat quickly.

(They have a bite in turn
chummily)

I'll roll and eat it.
You roll it too.

How?

(Roll it and have a bite)

(Take it in front of me)

What are you doing?

(Let's eat together)

(Kang–woo was looking at them)

Give them a bowl to share it.

For those kids?

They don't want it.

Don't they want it?

Okay.

They don't want it.
They're good friends.

I'm pricked.

(They are happy to do everything
with a friend at this age)

(He distributes shrimps by 7)

I put 7 and 7 shrimps.

Okay.

(Cream sauce on one side)

(Put nuts on them)

We can get 40 yuan actually.

Am I too greedy?

I'm being greedy.
I want to get 40 yuan.

(Put plentiful chili sauce
on the other side)

Tantanmyun looks so good.

Right.

(Stop being greedy
and focus on wrapping)

– It looks good.
– It's good.

Hi there.

Hi there.

Hi there.

(He's promoting it hard
on a truck)

Haochi.

(Here, here)

Welcome. Welcome.

I wrapped like this.

– Thank you.
– I'll put it here.

Thank you.

– Yummy?
– Yummy.

(Happy)

They eat very well.

They said it was yummy.

So cute.

This food is made by
the best chef in Korea.

He made it especially for you.

It's so yummy.

It's very yummy.

Yes, it was yummy.

(Mom and daughter
came continually)

– It's prepaid.
– One tantan bibimmyun?

One tantanmyun.

The response is good.
They said it was yummy.

Oh, my. I think we will need
more cucumbers.

(One ladle of bibim sauce
on the noodles)

(that had a rubdown
with cold water)

(Mix it well with sauce)

(Cucumber, carrot, shrimp)

(Tantan bibimmyun is served)

Tantanmyun.

It's a cold one.

– Yes.
– Tantan bibimmyun is like this.

(She eats a topping first)

Haochi.

It smells good too.

It's very yummy.

Shall I order one too?

Don't put chili powder
if you order it.

– Is chili in it?
– A very little bit.

Eat quickly.

(Slurp)

It's very yummy.

(She's thinking a bit)

(Finding something)

Let's order one more.

(She orders
one more tatan bibimmyun)

Is it yummy?

Do you want to eat too?

(No, I will eat a new one)

(Tada)

Tananmyun.

Thank you.

(Abundant)

It'd be especially yummy
as he made it.

(One big bite)

Umm, it's yummy.

(Right?)

It's a bit sweet

and spicy.

A true Korean spicy taste.

Very very good.

People should come now.

(He's shredding cucumbers)

(as there's no customer
ordering a shrimp)

(Shredding)

Wow.

Kyung–hwan's knife skill
improved a lot.

Yes, he improved a lot.

(Daily progressive)

(Gather evenly)

(and transfer them nicely)

Hi there.

They sell noodles.

It's Korean tantan bibimmyun.

Do you have cold noodles?

It's a cold one.

These noodles are cold.

That one.

Did you get paid, Eun–su?

One tantan bibimmyun?

Is tantan bibimmyun cold?

It has ice.

One and one?

Just one.

– Only noodles?
– Only one tantanmyun.

It means just one.

(He ordered
one cold tantan bibimmyun)

He asked to make it cold.

Cold.

I'll make his teeth smarts.

(Pour ice water)

Tantan bibimmyun
is also Chinese food.

It changed a lot
after going over to Korea.

Jajangmyun and tantan bibimmyun.

You look like a bit Korean.

Where do I look Korean?

The best Korean chef.

The best chef? Wow.

The car looks good too.

Yes, it looks good quality.

Here are the noodles.

Oh, it's particularly cold.

I make it cool.

Cucumber.

(Put garnishes one by one)

(Put a lot of ice too)

(Cool tantan bibimmyun is served)

– Enjoy.
– Thanks.

(He checks the ingredients
inside right away)

Is it spicy?
Is there a chili inside?

Why do you make it spicy?

– Do you want chili powder?
– Yes, please.

Give it to him.

(He tastes it before that)

Hmm.

(Add red chili powder)

(The party leaves first)

(He doesn't care and inhales it)

Aha.

Is it good?

Yes, good.

(Let's finish it)

He likes spicy food.

Wow.

People are gathering
from a restaurant.

People are gathering
from a restaurant.

(I came here
after hearing about here)

Nihao.

Is this deep–fried food?

Yes, it's a cream shrimp.

4 tantan bibimmyun. No, 5, please.

5 tantanmyun.

Wow, 5.

5.

A shrimp should be sold.

Is a chili shrimp expensive?
People don't order it.

It's worth to eat.

(Cowered, In charge of shrimp)

(It will be sold soon)

10 bowls until now.

(They start to do mass production)

Can you mix 5 bowls at once?

(Of course)

(Fill on the cabbages quickly)

I think town people are gathering,

not tourists.

(Add color with toppings)

(5 bowls
are complete in an instant)

– Is it good?
– Yes.

It's tantan bibimmyun.

It's very good. Taste it.

(It's not a secret
that he didn't eat yet)

5 bowls they ordered.

– Enjoy.
– Thank you.

It's good when you
sprinkle chili powder.

I don't eat spicy food.

Is chili powder here?

(He even puts one more time)

(It's covered with chili powder)

Wow, look at that man's bowl.
It's red.

How much chili powder did he put?

Wow, he's Korean.

Korean.

It's more delicious
when putting chili powder.

Really?
Do you want to put chili powder?

– No.
– Me, either.

I may get a cold sore
if I eat spicy food.

– The weather is hot too.
– Yes.

(Having a bite silently)

It's spicy, spicy, spicy.

It's a Korean style.

You eat spicy food like a Korean.

He's from Sichuan.

(He's from Sichuan where
it is famous for spicy food)

Sichuan people eat spicier food
than Koreans.

That's why he likes chili powder.

Sichuan people eat
spicier food than Koreans.

Oh, really?

(A man was passing a truck)

(He stopped suddenly)

(He looks around)

(and coming in with his hands
clasped behind his back)

Hi there.

(She guided to a menu straight)

We have tantan bibimmyun
and half–half shrimp.

How big is it?

Do you think I can eat both?

I don't think so.

I'll take it away
if I can't finish it.

Both menu, please.

(After asking questions,)

(he ordered 1 half–half shrimp
and 1 tantan bibimmyun alone)

(After he took a seat,)

(the tables are full)

Tables are full.

It would be good from them

to open this restaurant here.

One half–half shrimp
and one tantan bibimmyun.

(When battering shrimps,)

(it's my turn finally)

(While deep–frying shrimps)

I should make a lot of sauce.

(Chili oil)

(Chopped green onions and garlic)

(4 ladles of chili base)

(Put starch water finally)

(Boiling)

(Stir–frying)

(Deep–frying)

(Remove oil
from deep–fried shrimps)

(like turning the wok)

The view from above is very good.

I can see them all.

Now I have time to see them.

(He puts shrimps leisurely)

(Chili sauce, Cream sauce)

The shrimps are here.

The shrimps.

The shrimps are here for you.

– Enjoy.
– Thank you.

(Freeze)

(Tag)

(He tastes chili sauce first)

(And, he has a bite)

(He tastes a cream shrimp now)

(And, freeze)

(Tag with tantan bibimmyun)

(Mix it well to eat well)

(One bite of noodles)

(One bite of a shrimp)

(He stops eating
and stands up suddenly)

Is it spicy?

(He adds chili powder)

Many people put chili powder.

(While he is eating each in turn)

Is it good?

(He's asking a question
to a question king)

Is it spicy?

No.

I put more spice.

Is it a set like this?

You can go there
and pick the menu.

(He answers the size
and price kindly)

Okay, thank you.

Can you wrap it, please?

Do you want me to wrap both?

I couldn't finish it.

Yes, please. Wrap it separately.

Okay.

Thank you, sir.

When did you open it?

Today is the first day.

Is it?

Oh, that's why I didn't know here.

(He got a satisfying answer)

Good.

(He leaves mysteriously)

Oh, wait for a second.

Did an evaluator come?

I don't think so.

I think he or she already came
but we might not recognize it.

I think he or she already came.

I don't know as time goes by.

(40 minutes have passed
since opening)

(A food street is getting busy
with people gradually)

(Local merchants are busy with)

(promoting their stores with menu)

(The stores in front of On–Site
Spot are not an exception)

(Among them, one merchant
is approaching to)

(On–Site Spot with holding a sign)

How is a taste like?

How much is it?

(She shares a table naturally
with asking a question)

Do you want to eat?
I will order if you eat.

Sit down. I'll order it.

Come here. Let's eat together.

No, I will go with you.

(A grandma wonders about
tantan bibimmyun of On–Site Spot)

(She's going to buy one to eat
together with her granddaughter)

Tantan bibimmyun?

One.

– Will you take it away?
– There's no takeaway.

We should take it away.

I will take it away.

(A granddaughter stamps her foot
in anger as there's not take away)

People are laughing
by looking at you.

Everyone is eating here,
but why do you take it away?

I want to go home and watch TV.

I want to watch TV at home.

Okay.

(It seems that something important
is televised today)

Let's eat a little bit and take it
to home if it's yummy.

You should pay a fine
if you take it away.

That old lady says like that.

You should pay a fine
if you take it away.

(At that time,
the owner is wrapping it hard)

(Takeaway is available
in On–Site Spot)

(It's a white lie for the grandma)

Come here and let's eat together.

Look at them. The old lady
and the ladies are eating here.

They won't make food
if you take it away.

(They've never seen before
each other,)

(but they help her gladly,
Cheer up, grandma)

You shouldn't take it away.
Or, you should pay a fine.

(A granddaughter was
standing dourly due to a fine)

I should watch TV.

I will go alone.

I come and go home from here
alone.

Okay. Then, go slowly.

Go straight over there

and go like this.

Right.

(A granddaughter keeps explaining
the way but doesn't leave)

(Finally)

(A grandma left for a second
to get her home)

(I'll boil noodles hard)

(while a grandma is coming back)

(A grandma is back after
getting her granddaughter home)

Can I take it over there and eat?

Yes, that's fine.

Thank you. It's in front of there.

– This is yours, right?
– Yes.

You can take it.

(It troubles a grandma's mind that
a granddaughter is at home alone)

I'll go, bye.

Bye.

(She carries tantan bibimmyun)

(and goes home
with exciting steps)

(New customers keep coming)

Hi there. People came.

Customers came. Customers came.

– Hi there.
– Hi.

What do you want to eat?

(At that time,
he wants to sell a shrimp)

(Yoo–hoo,
Why don't you eat a shrimp?)

(Turning his head away, No)

(Haha)

Gosh, it doesn't work.

(Actually, the boy's eyes)

(were fixing to one place
from the beginning)

I'll eat this tantan bibimmyun.

Tantan bibimmyun.

2 tantan bibimmyun, please.

(No. 8 customers,
2 tantan bibimmyun)

1 tantan bibimmyun?

One.

(Customers keep ordering
tantan bibimmyun)

Wow, we will sell everything.

– We may.
– We may sell everything.

I feel like that.

(I feel good)

(Glance)

(Kang–woo was looking
at a table and thinking)

(He concludes something after
thinking about for 3 seconds)

Shall we add a table, Eun–su?

Yes, let's add it.

We should give this one.

(The one that is given for
a customer, A checkout table)

We should sell everything.

A checkout table is useless.

(No. 6 table is complete
like this)

(Kang–woo is relieved and
washes his hands again)

(Take well–cooked noodles)

(Put well–cooked noodles
in a bowl)

How many tantanmyun
should be served?

3?

3 tantanmyun.

(Put well–mixed noodles)

(on the cabbages
that were put in advance)

(Add cucumbers, carrots,)

(and plain shrimps for garnishes)

(Add more sauce on them)

(Put 2 ice each finally
and it's done)

(We tell you
for those who don't know yet)

(Season peanut sauce)

(on Korean style Paldo bibimmyun)

2 tantan bibimmyun is served.

(Cool tantan bibimmyun
is made in an instant)

(No. 8 customer,
2 tantan bibimmyun)

– What is it?
– Ice.

It has ice here.

(A boy choosing
tantan bibimmyun firmly)

(picks up chopsticks and eats it)

Umm.

Good?

It's very good.

Don't they put ice as it's spicy?

(Shaking his head)

It's not spicy.

They put it to make food cold.

It's very cool.

(It's very cool
when putting the ice)

(on his mouth whenever it's hot)

(Having a bite of noodles)

(and a big bite of a shrimp)

He's eating well.

That small kid.

– The one who wears glasses.
– He's cute.

(He's eating well and
it makes the members happy)

It's delicious.
Do you want to try?

Why? I won't eat it. You eat.

(Then, I will stop asking)

(Eating like a horse)

(A son clears a bowl
in an instant)

I'll go first.

(I finished
eating tantan bibimmyun)

(I'll leave now)

(Bye)

(He left in a cool way)

(Flustered)

(The son left On–Site Spot)

(at a rapid pace)

Nihao.

(New customers are coming)

1 tantan bibimmyun, please.

(This customer also ordered
tantan bibimmyun)

(Sad)

Chinese people eat noodles.

We sold 25 to 30 bowls.

1 tantan bibimmyun, please.

One more tantan bibimmyun?

(Unlike tantan bibimmyun
is being sold well)

– No one ordered shrimps, right?
– No.

– Eun–su.
– Yes.

Please sell chili shrimps.

So many shrimps are left.

Kkansho shrimp, kkansho shrimp.

It's delicious.

(No matter how he shouts,
no one is interested in it)

Why is not selling well?

Deep–fried shrimps

are not sold well.

Ah...

So many deep–fried shrimps
are left.

There're no customers.

I want to sell quickly so that I
can give good and fresh shrimps.

(I'll eat the old one)

(Dip in chili sauce and eat)

(Umm, it's delicious)

(At that time)

(Yeon–bok carries something)

(and gets out from a truck)

(An eggplant
comes to On–Site Spot)

(Mix deep–fried eggplants
and sauce together)

(and put them on well–cooked rice)

(Softly)

(Soft and tasty)

(Eggplant rice)

(Jajang sauce
is next to eggplant rice)

This is the highlight.

(Rice cake)

(is in jajang sauce)

(Evolution of jajang
doesn't end yet)

(The last evolution of jajang,
jajang tteokbokki)

There's
an unexpected situation today.

We can't use gas.

(In place of a wok,
they can't use fire)

How can we make Chinese food
if we can't use fire?

(Sigh)

(Hesitate)

Shall we run away?

(To make matters worse,)

(today's business runs
in a large scale of Jimo castle)

(Can they run business
in this large castle)

(without fire?)

It's emergency.

It's emergency.

What happened?

(Team Yeon–bok is an emergency)

(What's a fate of business
in Jimo castle?)