Original subtitles

Jae Seok, hello.

Kyung Pyo isn't late.

Hello.

We're in Incheon today.

Kyung Pyo.

Tell me you didn't get a new manager because of what happened last week.

(It happened on the filming day of Episode 3.)

(Kyung Pyo arrived late...)

(due to his manager's mistake.)

(Hurried)

(Kyung Pyo appeared like a guest.)

No, that manager is in Busan...

because of a schedule there.

- We thought you got a new manager. - That's right.

I can see why you had that thought.

(Thankfully, there isn't a problem.)

My goodness.

We're in Incheon today.

(The 4th city of City Tour)

(Incheon)

(It connects the sea...)

(and the land.)

(It's the number 1 port city near the capital.)

(K-concert)

(K-tradition)

(K-fun)

(And...)

(the K-fake that's hidden in Incheon)

(Between what's fake...)

(and real)

Seriously, this is just...

(Full of things they've never seen before)

(Hold on!)

(Today's fake place will make everyone feel betrayed.)

(Will you be able to find the hidden K-fake?)

You know, Shim Hyung Rae...

looked like this when he did comedy skits in the past.

- What do you mean? - I'm talking about her hairstyle.

Yeong Gu isn't here!

(Laughing)

- You know the comedy skits. - That's all I know.

Your hair is at an awkward length.

- Why? It's very pretty. - Really?

- Is it very pretty? - It's the Gen Z style.

- It should be shorter or... - It's just right.

Is it just right?

You dressed young again today.

Those studs are a bit...

They're the key point.

- Do you know what's surprising? - Okay.

I can pull off these pants.

(I see.)

Seok Jin, they filmed you from afar earlier.

(Nervous)

You were looking at your phone like this.

(His phone was practically attached to his face.)

(His phone was too close.)

- He looked at it like this. - No.

- I needed to see something closely. - But...

What's Seok Jin doing?

- Look at him. He wants to be young, - Yes.

But he has bad eyesight.

It's close to his face.

You held your phone like this.

(Like this)

(That's so funny.)

It didn't match his aesthetic goal at all.

- There are limitations. - While wearing studded pants...

There are limitations, Mimi.

But...

You came back to Incheon since Sixth Sense: City Tour 1.

- Incheon. - Incheon is nice.

- Incheon is nice. - Yes.

I visit Incheon sometimes for fun.

Weirdos of Incheon's sea.

(Weirdos of Incheon's sea?)

Pig With Eggs.

Monkfish That Loves Idols.

Mulhoe That's Full of Innocent Charms.

Unknown weirdos have appeared...

at Incheon's sea.

The sudden appearance of the weirdos...

is expected to confuse the Sixth Sense members.

(A quite nest of eggs that's protected by...)

(a pig?)

(Whose egg is this?)

(A chicken egg?)

(A duck egg?)

(Is it an ostrich egg?)

(A pig with unidentified eggs)

(Uncle.)

(Bring that to me.)

(Is it a glow stick for idol singers instead?)

(Found at a music show)

(A monkfish that fell in love with idols)

(Monkfish That Loves Idols)

(A class that's hard to understand)

(Is it a mulhoe student who's taking it?)

(I don't understand anything.)

(Mulhoe That's Full of Innocent Charms)

(Among them, which one is the fake weirdo?)

What is "Pig With Eggs?"

Pig With Eggs.

- Pork and some types of eggs. - Eggs...

- like ostrich eggs. - It must be something like that.

Monkfish That Loves Idols.

- That's very obvious. - Monkfish?

How so?

It must like idol singers. This is the OH MY GIRL glow stick.

It's their fan glow stick.

Could it be someone who's OH MY GIRL's fan?

(Full of anticipation)

A member of MIRACLE?

You have guests five minutes away from here.

- Is that so? - Really?

- Shall we go? - Yes.

- It's nice how cool the weather is. - I love it.

(This is the central park at the heart of Guwol-dong.)

(Nearby, there are City Hall of Incheon...)

(and Incheon Culture and Arts Center.)

(A downtown oasis for the residents of Incheon)

(Sixth Sense members set off along the central park.)

It was hot when I was sleeping last night.

- At night? - Wasn't it hot at night?

I turned on the air conditioner.

It was hot at night.

Do you sleep in your pajamas?

- Me? - He sleeps in his underwear.

Underwear? Did you see him?

- I bring it up everywhere. - How do you know?

Underwear Jee.

- Both your wife and Hyun Woo... - Right.

- dress well. - Of course. They dress well.

- Why are you in your underwear? - That's so strange.

Are you the only one...

- completely naked? - Completely.

- Really? - That's so funny.

It's strange that you asked.

- That's so funny. - Is it strange?

- It would look like... - Is it really strange?

Do you dress uncomfortably like this at home?

No, I wear shorts at home.

- I don't even take off my top. - I also wear shorts at home.

Don't you have a problem with taking off your top?

- My goodness. - He can't take off his top.

What problem?

- That was in the past. - In front of my family,

that's not a problem.

- You know, right? - What a bold thing to say.

Just imagine that he has three belly buttons.

(Left, belly button, right)

- You're laughing really hard. - Isn't it about right?

While holding the camera...

(Laughing loudly)

(I couldn't resist laughing at the 3 belly buttons.)

- That was totally embarrassing. - Just think of it that way.

I guess it is a problem.

Of course.

- It was really fun. - My guess is correct every time.

- I'll guess which one is fake. - Really?

The person who works at the place.

He makes it obvious.

Actually, I'm a mind reader.

I really want to win the coffee truck.

- Me too. - Really?

The coffee truck sounds meaningful.

On the second floor of this building,

- there's a coffee shop. - Over here...

With a view.

I shouldn't have eaten breakfast today.

- Why did you have breakfast? - You had breakfast again?

- Jae Seok, you're amazing. - Kyung Eun woke up early today.

- Did she make you breakfast? - She...

- Your wife... What? - Goodness.

- Cicada. - Hello.

- It's Dong Hyun. - Hello.

- Hello, Jae Seok. - Long time, no see.

- Hello. - Hello.

Chuu.

- I haven't seen you in a long time. - Hello, nice to meet you.

- I really missed you. - Have a seat.

(Positive energy and a lovely voice)

(Popular among the MZers and leading trends on social media)

(Now she's venturing into acting.)

(Chuu who has conquered everything from singing to acting)

(A legendary UFC fighter)

(From Cicada Kim...)

(Hey, no strength)

(He transformed into a variety show cheat code.)

(Kim Dong Hyun, a man who has strength and goofy charms)

Cicada, are you still hanging?

Yes, I'm hanging.

Recently, Cicada entered a competition called Hyrox.

- Have you heard of CrossFit? - I know what that is.

It's a long version of that.

- Really? - He's still...

I entered the competition and did a good job.

- In that field, - He's at the top.

He's still at the stop.

He's the number one player whose abilities could...

seamlessly continue after his retirement.

That's right.

(Feeling proud)

Really?

Or you could think of him as someone who still longs...

for his glory in the past.

- No, I don't. - He's living in the past.

Yes, in the past.

He's so caught up in the past that he denies the present.

- Gosh, you haven't changed. - I'm still attached to the past.

Did you hear what Chuu just said?

"Gosh, you haven't changed."

- Dong Hyun is always the same. - No.

- He hasn't changed. - If I had reached...

my peak back then, I could let it go.

As I feel unsatisfied,

I keep doing it with some resentment.

My goal is placing 1st in the world among people in their 50s.

- So do you know what he said to me? - What?

When I brought up Hyrox with him,

he said, "If you enter, you will win first place."

- He'll definitely win first place. - I said that I didn't believe him.

He said, "No one is in their 50s over there."

- Each age group is awarded. - Is it by age group?

- You'd also win first place. - Me too?

- As long as you complete it. - You'll definitely win first place.

- Anyone in his 60s... - You'll definitely win.

- I'm not in my 60s. - When you run, everyone will clap.

Hey, you brat.

- I'm not in my 60s. - Just for your participation.

Everyone will applaud you with tears in my eyes.

I wish I could, but I can't enter as someone in his 60s.

Chuu, how do you know Mimi?

I am her junior.

- She's my junior idol. - Yes.

- We have no point of contact. - She's your junior idol?

Right, but we both know Arin.

Arin...

What's Arin?

One of the members named Arin...

One of the members.

What's Arin? Do you mean "child?"

She's one of the members in her group.

Seok Jin.

(He's disappointed for him.)

Oh, Arin?

- She's one of my fellow members. - Arin, not child.

Right.

We both know Arin.

(I was slightly surprised.)

- Let's order some drinks. - Let's order them.

(Shall we drink something?)

Three mild, decaffeinated Americanos.

- Are we getting desserts? - Yes.

(This place that's located on an alley in Guwol-dong)

(A paradise for pretty and delicious desserts)

(Every season, it presents a variety of desserts.)

(A popular place in Guwol-dong with real reviews)

Here it is.

- It's here. - My gosh.

Desserts.

What is this?

It's so pretty.

This must be another hip place.

(The desserts look captivating as it's a popular spot.)

(You can't wait to taste the desserts.)

Is this peach cake?

Is this Earl Grey?

And these are figs.

Figs? I know that they're figs.

Really? I'm sorry.

He's quite sensitive at the moment.

I know what they are.

- This one? - Chuu.

I was asking about this one.

(When you're sensitive, take a bite of some sweet financier.)

(He takes a bite of the financier.)

Gosh, it's delicious.

(Surprised)

It's very crunchy.

It's crunchy outside and moist inside.

(The financier's surface is crunchy, and it's moist inside.)

(Humming)

(Exclaiming)

You must be a financier expert.

(What?)

- It's so delicious. - What did you say?

A financier expert?

I finally understand you.

I'm starting to understand you now that it's our fourth episode.

(He understands Mimi's language better after 3 episodes.)

Let's try this one.

Isn't it made of peach? Or is it simply shaped like a peach?

(It's filled with yogurt and pulp instead of a pit.)

It has no pit.

(The taste makes you smile automatically.)

What's this?

- It's granola. - What?

- Granola. - It's granola.

- Yes. - It's really delicious.

- You didn't know that, did you? - Gosh, it's delicious.

It's tiramisu.

Hey, I know things too.

Let's see how well you guess today.

You got upset.

No way.

- I don't get upset. - Really?

- I don't get upset. - But you look upset.

You already got upset.

He got upset by Chuu a few times.

You don't seem to know much about it.

(What?)

- How many times are you checking? - I'm at peace.

Chuu already forgot about it.

My mind is quiet and peaceful.

- Quiet and peaceful. - I don't get upset.

(We look forward to Chuu and Peaceful Seok Jin's interaction.)

The first place we're going is called Pig With Eggs.

Pig With Eggs.

It must be eggs inside pork.

But that's too simple.

(My goodness)

You're upset again.

- He got upset. - No.

Even if I hit him during the shoot, pretend that you didn't see it.

- I surprised Dong Hyun once. - How?

I clenched my fist in front of him.

- I hit him once. - On TV...

I saw it on TV.

When he saw your fists, he laughed at them.

(What about me?)

(Jae Seok...)

(You held your fists like this.)

(Cute little fists)

- When did I do that? - Like this.

Isn't this adorable?

You don't know how to hold fists, do you?

Hey, take a look at Seok Jin's.

- Take a look. - I can tell from how you hold them.

- You hold your fists... - I can tell from how you hold them.

Hold your fists.

(Floppy)

What are these?

He can't even hold fists.

(Fully satisfied)

You look like a LEGO character.

Dong Hyun.

This is how an amateur holds his fists.

Professionals hold this position.

When they throw a punch, they close the fist.

- Doesn't it hurt your joints? - What?

Straight out.

Like this. This is it.

He always holds out his pinkie like this.

While stretching out their fist,

they also make a promise.

"Don't punch me." This is what you do.

He's never hit anyone.

- I can tell. - Have you gotten hit?

He's gotten hit before.

How do you know?

I blocked it like this.

(He blocked the opponent's punch with his face.)

So now...

By the way, I don't get what today's items are.

- First... - I know.

We're here.

- Look at the takeout. - Let's go.

- Is this the place? Or is it not? - Go.

This must be it. Tuna...

(Do they see a popular place as soon as they get out?)

Is this it? Tuna and salmon...

- Seok Jin, it's this way. - Where?

- Seok Jin. - We have to walk a little.

- Gosh. - We were looking the wrong way.

- We have to walk. - Goodness.

Why did they drop us off here?

Is this that place?

We're in Guwol-dong.

- Guwol-dong in Incheon? - Yes.

It's Guwol-dong Rodeo Street.

(Guwol-dong Rodeo Street)

(A hub for shopping and gourmet in Namdong-gu, Incheon)

(Every alley is packed with tasty restaurants.)

(Filled with popular spots on social media)

(One of Incheon's most bustling districts)

By pronouncing Guwol fast,

people call it Gwolridan Street. Is this the same place?

(Screaming)

(Startled)

What's wrong?

(It's just a pigeon.)

It's a pigeon.

- Dong Hyun. - Goodness.

You're one of the top fighters in the world.

It was alive.

- It was alive. - It wasn't doing anything.

- My goodness. - I didn't know it was a pigeon.

He enters...

international competitions for strength.

- "Oh, my." - Seriously.

- What's wrong with you? - It was something black.

As it was wet, I thought that it was a rat.

- Goodness. - A huge rat.

- Why do you even enter... - Even if it was a rat...

- such competitions? - What is that big rat called?

He has a big build, but he's a scaredy-cat.

- What? - Nothing.

You're right.

- You're a liar. - I'm not.

All you say is a lie.

As soon as you saw Jae Seok today,

you said, "I missed you so much."

I really did miss him.

- Who wouldn't miss someone... - By the way,

- like Jae Seok? - I felt it.

By the way, I felt it.

Honestly,

Chuu really missed me.

- That's not true. - Yes.

I really did miss you.

Did you miss me?

(Did you also miss me?)

Of course.

- Stop lying. - That's a lie.

- She's lying. - She's a liar.

- That's a lie. - She's a liar.

When Chuu saw him earlier,

- she was very startled. - Why?

She wondered why he was here.

That's not true.

(Laughing dubiously)

We're here. This is it.

- What's this? - Heureum.

What? It's a meat restaurant.

But it's called Pig With Eggs.

This is Pig With Eggs.

Water parsley pork belly.

(Why is there water parsley pork belly?)

(A few blocks away from the center of the Rodeo Street)

(A small and intimate barbecue restaurant)

(It looks like they sell water parsley pork belly.)

(Is there Pig With Eggs here?)

From the start...

- so early in the morning, - Are we eating meat?

- are we eating pork belly? - We're eating meat.

Pig with Eggs? What do the eggs mean?

- Go in. - Go inside.

(Looking around)

(It looks so ordinary.)

Doesn't it look so ordinary?

(It's small yet clean inside.)

Nothing stands out in particular...

based on its appearance.

(Nothing seems unusual on the menu.)

It's just gochujang pork belly.

Gochujang pork belly.

What's this about?

(It looks like an ordinary barbecue place.)

(What could Pig With Eggs be?)

By the way,

it seems a little...

There's no strong smell of cooking.

- You're right. - Doesn't it look so ordinary?

Usually, at a pork belly restaurant,

there's an intense smell.

It doesn't smell like barbecue here,

- does it? - It's not very strong.

(A barbecue restaurant without the smell of barbecue?)

As you can see,

there's nothing on the walls...

or the windows.

It's completely new.

(The exterior looks way too clean.)

This is new.

Right? There's something...

This is new.

(The cast iron pot lids aren't worn-out at all.)

(Could it be...)

(a fake space that the production crew made?)

It's very new.

(At the moment when everything looks suspicious, )

(the restaurant owner greets Sixth Sense members.)

- Hello. - Hello.

- He looks very ordinary. - Hello.

Hello.

The type of vibe...

that the restaurant owner has...

That looks real.

(Hidden behind his big smile)

(An extraordinary vibe)

(Laughing)

The vibe of his pants?

Please excuse me,

- but his shorts look worn-out. - Exactly.

He didn't dress up to be on TV.

He didn't put them on purpose.

We came here for Pig With Eggs.

What does it mean?

We season...

pork belly with salted pollack roe.

It's salted pollack roe.

(Salted pollack roe to pork belly?)

Hello.

I sell pollack roe pork belly in Guwol-dong, Incheon.

I'm Lee Kang In, and I'm 33 years old.

I used to work at Noryangjin Fisheries Wholesale Market.

At a pork belly restaurant there, pollack roe was always served.

(A barbecue place near Noryangjin that served salted pollack roe)

When I tried it with salted pollack roe, it was so good.

I thought, "Instead of having it on the side,"

"why don't we apply it on the meat instead?"

That's how I started my business.

(A combination of two ingredients that's hard to imagine)

(Is pollack roe pork belly a real dish on the menu?)

(It sounds suspicious.)

- Do you have a hunch? - What?

Do you have a hunch?

You said that you could tell by looking at the restaurant owner.

Do you sense something?

He said that he could tell by looking at the restaurant owner.

I've spent my whole life reading people's eyes...

and playing mind games.

(Grunting)

- Seriously, I... - You know what?

After playing so many mind games,

you got scared by a pigeon?

(Crying)

You lost to a pigeon.

Dong Hyun doesn't seem very sharp either.

Could you invite someone sharp?

All of us are blunt already.

He's very clumsy.

- Seriously, I... - I know him.

(It will be blunt again today.)

Okay, could we get some pollack roe pork belly?

- Would you like to order it? - Yes.

Gosh, thank you.

(Their investigation is in full swing.)

You know what I find strange?

This is a pollack roe pork belly restaurant,

but it isn't emphasized in the name of the restaurant.

Shouldn't it be emphasized?

It says "water parsley pork belly."

Why is this the only one...

- That's what's weird. - I agree.

Maybe it used to be a water parsley pork belly restaurant.

He said that it was water parsley.

(Is it actually a water parsley pork belly restaurant?)

Let's reason this out logically.

Based on the design,

- it looks terrible. - Doesn't it look strange?

(The poster is so colorful that it looks suspicious.)

It looks strange.

How shall I put it?

(The poster is so colorful that it looks suspicious.)

- Why is a dog holding that? - Exactly.

It's strange.

(And a dog all of a sudden?)

There's no relationship between dogs and salted pollack roe.

That dog could belong to the restaurant owner.

His name could be Salted Pollack Roe.

The name of the dog?

Yes.

Sir.

By the way,

who designed this poster?

I did.

- Really? - How about the dog?

- Is it your dog? - It's my dog.

What did I tell you?

- What did I tell you? - Right.

Isn't the name Salted Pollack Roe?

No, it's Winter.

(It's Winter.)

A dog's name can't be Salted Pollack Roe.

Winter.

(Winter, not Salted Pollack Roe)

- So you made the poster yourself? - Yes.

He said that he made it as soon as he came back.

I was just checking.

(Laughing)

They're like a married couple.

(Meanwhile, the pollack roe pork belly appears.)

(Surprised)

The salted pollack roe looks amazing.

- Take a look. - Seriously.

(The salted pollack roe looks amazing.)

(Covered with salted pollack roe)

That's incredible.

(Covered with salted pollack roe)

My goodness.

(Covered with salted pollack roe)

(It tastes salty by looking at it.)

(His jaw drops.)

Amazing.

Seriously,

I've never seen anything like it.

(The land...)

(and the sea)

(Both in one dish.)

(Pollack roe pork belly)

When the meat comes in, I age it for three days.

I make cuts so that it turns tender when cooked.

(Make cuts for the tender texture)

(The essence of pollack roe pork belly)

(Low sodium white pollack roe)

I buy it every morning at Noryangjin Fisheries Wholesale Market...

and use it for seasoning.

(Fresh pollack roe from Noryangjin Fisheries Wholesale Market)

(After bursting all the roe from the sacs)

(It's over once it's applied.)

(Pollack roe seeping into the knife cuts)

(This is Pig With Eggs.)

(It's already known as a popular place on social media.)

People really like pollack roe pork belly.

It's become quite famous.

We sell...

about 800kg per month.

Sixth Sense members, is this place real?

(Sixth Sense members, is this place real?)

- This place is real. - Is it real?

- It's real. - Wouldn't you come here?

- This place is real. - Seriously.

- It's real. - I'd actually come here.

- It looks delicious. - I know.

- I love salted pollack roe. - It's real.

- Really? - Yes, it's delicious.

This is real. Look at this.

(I'll put it right on the grill.)

(Amazed)

(A thick piece of pollack roe pork belly on the cast iron pot)

(As soon as it's heated, )

(pollack roe turns white as it gets cooked.)

- Gosh. - This is unbelievable.

It looks...

- incredible. - This is a tasty restaurant.

- It smells great. - Gosh.

(Kimchi that's a must with pork belly)

Bracken is delicious.

- It looks delicious. - This is amazing.

As we know, pollack roe is nicely salty.

Yes, it's perfect.

(A pile of pollack roe like snow on top of pork belly)

It looks delicious.

(Gulping)

It smells incredible.

(The salty smell makes your mouth water.)

- There are so many types of combos. - Right.

Some people grill pork belly in butter.

(Dong Hyun is the only one who looks serious.)

Here's what I sensed a moment ago.

The restaurant owner made a mistake.

How so?

When he handed me this plate,

I smelled raw fish on his hands.

- Really? - Yes, I smelled raw fish.

(A little while ago)

(The owner handed Dong Hyun a plate.)

(Why does it smell like raw fish?)

I used to work at Noryangjin Fisheries Wholesale Market.

(The owner used to work at a fish market.)

(It could be a coincidence, but a sushi bar is next door.)

(Could it be a sushi bar and not a barbecue restaurant?)

This seems like a sushi bar to me.

That's because he deals with roe.

He serves pork belly covered in roe.

That's what you smelled.

- Is it the roe? - Yes.

- I can smell it even now. - Even now?

It smells fishy.

Try not to make mistakes yourself.

- There's the roe. - Watch what you say, okay?

(Laughing)

- "Watch what you say." - Watch what you say.

Sorry about that.

- How many of them are real? - What?

How many of them are real?

(Unbelievable)

- Seriously? - You came here not knowing that?

- Anyone can be confused. - Only one is fake.

One is fake, and the others are real?

I can't believe him.

You've got to be kidding me.

(Kyung Pyo has doubts.)

Does anyone grill pollack roe like this?

- I've seen it grilled whole. - That's right.

But this?

(The pollack roe was mashed and then slathered on pork belly.)

It's easy to burn pollack roe.

Did you see how the owner...

- Will it be like scorched rice? - wore his pants?

(They're back to doubting it.)

I'm starting to think the staff...

created something similar to butter pork belly.

(Butter pork belly amazed the members...)

(both visually and in flavor.)

Maybe they came up with a similar dish...

by drawing inspiration from the butter pork belly.

Wouldn't we have seen something like this...

- on social media? - That's it, Chuu.

Out of everyone here, I've lived the longest.

However, I've never heard of this before.

- This idea never came up. - Really?

Didn't they have this after the Liberation of Korea?

- Wasn't it a thing? - The Liberation of Korea?

- No, not after the liberation. - Wasn't it a thing?

- It never existed. - The Liberation of Korea?

What about when pollack roe was easily caught in Incheon?

It was never a thing.

Even one of my friends who was a royal inspector...

- It could've existed. - He lived during that time.

(Anyway, he's saying it was never a thing.)

- Let me check on the meat. - Sure.

(The pollack roe pork belly gets grilled nicely.)

(What's this?)

(The pork belly is flipped...)

(revealing a golden brown surface.)

(The pollack roe has gotten crispy, like scorched rice.)

(A layer of pollack roe thickly coating the pork belly)

I can't wait to see what this tastes like.

That looks really good.

(Gulping)

Won't the pollack roe burn?

That's why we grill the meat for the customers.

Grill?

- Grilling. - I see.

He cooks the meat himself.

Why couldn't he have just said that?

(Sulking)

This is fake!

Those trying to mask their true identities...

- use fancy words. - They use English words.

That's right.

It must be because of the pollack roe,

but we're not seeing a lot of melted fat.

- There aren't any oil spatters. - We're not getting splashed by oil.

(Clean and free of oil splatter, the pollack roe pork belly)

- Everything's so clean. - Right?

You're right.

(Will it be dry since there isn't any fat?)

(Juicy meat is under the layer of pollack roe.)

(Crunchy pollack roe meets juicy pork belly)

(Crunchy on the outside, juicy on the inside)

(Topped with water parsley)

- It's topped with water parsley. - So that's why.

(A whole plate of pollack roe pork belly is ready.)

This looks good.

Sir, can we eat this now?

Yes, dig in.

- It smells good. - This smells so good.

(A salty smell that makes your mouth water)

- Let's try it. - Can we eat now?

(How will it taste?)

(Kyung Pyo tries one first.)

(Humming)

How is it?

(Curious)

It's really good.

- Really? - Yes!

(Let me try one.)

(Munching)

(Exclaiming)

It's salty and delicious.

No way.

(Seok Jin tries a big piece.)

(Munching)

(Exclaiming)

- Is it good? - It's incredible.

- It's really good. - Seriously.

It's not exactly pork belly,

and it's not exactly pollack roe, but it's so good.

(Is it really that good?)

(A mouthful)

Right? Isn't it surprising?

(You can't help but smile.)

(Dong Hyun tries a piece as well.)

(Wow!)

It's really good.

- This is insane. - It's so good.

The pollack roe...

sits in the grooves cut into the pork belly strip.

The texture of the roe and its saltiness...

sing in perfect harmony.

I already swallowed my piece, but the umami still lingers.

The umami's throwing a party in my mouth.

- I mean... - Wait, that expression.

- That was good. - This is so good that I'm angry.

It even tastes like croaker.

- Yes, it tastes like croaker! - Right.

The saltiness reminds me of it.

It's a mixture of meat and seafood.

It's safe to say this pork belly...

has its own roe.

Shouldn't this place be more famous?

This is the real deal.

(Sniffing)

- No way. - It's the real deal.

(The smell is enough to send him into bliss.)

The pollack roe suck up the fat from the meat.

(The juiciness of the meat is trapped between the pollack roe.)

Imagine how much oil is trapped inside this piece.

No wonder the juices start flowing in your mouth.

(Dipping)

Yet, you're dipping it in more oil.

(Busted)

(She dips it in more oil!)

Dip a piece of meat in oil.

(Oil meets oil. How can it not taste good?)

They're not playing individually.

- Right? - Yes.

They pair well together.

No way. How can it stay so juicy?

The juices are released the second you eat it.

This is a game-changer.

Here.

(A bit mouthful)

(Yummy)

(Looking behind her)

(It's the best.)

This is insane. It's so good.

Seriously.

Has a dish this tasty ever turned out to be fake?

- Of course. - Those are just as delicious.

You've been at this for a while. What's your gut telling you?

It's hard for this to be fake.

I became a true believer after eating this.

Aren't you automatically craving rice?

Yes, let's have some rice.

Check this out. It's a full bowl of rice.

This pork belly...

- Here you go. - Sure.

This must be pollack roe rice.

(What Gyeo Ul was promoting)

(Pollack roe rice)

(In a stone pot coated with a drizzle of sesame oil)

(Rice)

(Sour kimchi)

(Pickled radish)

(And a generous amount of salted pollack roe)

(After being topped...)

(with dried laver flakes and perilla leaves, )

(it's brought to a boil.)

(Pollack roe rice with a popping texture)

The pollack roe rice looks incredible.

(Try it.)

(Mimi tries it first.)

It's so good.

- The pollack roe rice is amazing. - Is it good?

- It's delicious. - It's really good.

- Seriously. - Especially the scorched rice.

Exactly.

(The rice was scorched on the bottom in sesame oil.)

The pollack roe rice is insane.

Even the rice tastes amazing.

(Gazing)

(Lifting)

Thank you.

I mean, I'd like some.

You want some? Which one?

The pollack roe rice?

Stop being so greedy. You'll become addicted to carbs!

You have rice here and also here.

(Rice 1, Rice 2)

I should try the pollack roe rice.

It's really good. I'm not kidding.

The pollack roe rice is delicious.

Everything's good. This place is amazing.

(And...)

(Someone who's enjoying the food more than anyone)

You guys sure eat a lot.

Wasn't MIYEON on the show last week?

- Yes. - That's right.

I asked what she had been up to,

- and she said she filmed this show. - That's right.

When I asked if she could still have dinner...

after eating at three places earlier,

she said you finished early...

and that she was slightly hungry.

- Really? - We shared four portions among us.

- On that day? - Yes.

On that day?

It's hard to eat anything more after filming this show.

- She ate a lot that day. - She ate a lot.

(What MIYEON had that day: Whole pork belly, )

(Chapaghetti, )

(rotisserie chicken, )

(taco, )

(jjamppong ramyeon, )

(croffle...)

(Then she had shabu-shabu for dinner.)

(I was full, so we only ate 4 portions.)

Before filming that day, she already had two rolls of gimbap.

- Exactly! - That's right.

She's a big eater.

- Yes, she said that. - She has a big appetite.

Chuu seems to have a big appetite as well.

Food fighters tend to be skinny.

No way.

It's not like MIYEON and Chuu are food fighters.

(They're not exactly food fighters.)

I'm not saying that they are.

- Why did you mention it, then? - I'm just saying...

that food fighters tend to be skinny.

Look at you pronouncing your Fs.

- That I should. - "Food fighter."

I'll lose sleep if it sounds like a P.

It's food fighter.

If this restaurant doesn't exist,

does that mean the staff created this dish?

- That's right. - That doesn't make sense.

- Right? - That isn't possible.

There's no way this dish doesn't exist.

This dish exists for sure.

I'd like one more.

This neighborhood is packed with delicious restaurants.

- This place... - It's packed.

- Look over there. - He's the son of Incheon.

- It's packed with restaurants. - Isn't this a main street?

It's changed so much though.

It's the Guwol-dong Rodeo Street.

We're filming in September which is why we're in Guwol-dong.

We made sure the words rhymed.

- As if that made sense. - What?

Will we go to Siwol-dong in October, then?

- That's absurd. - It's true.

(Guwol-dong, a neighborhood that's even better in September)

This is like the downtown area...

- of Incheon. - Here?

Guwol-dong in Incheon is well-known.

That's right.

(The streets get even livelier at night.)

(The hottest street in Incheon)

We have such good weather today.

- It's such nice weather. - Yes.

It's just nice for filming.

(The perfect weather to tour the city)

- It's just nice. - It's cool.

- Fall is my favorite season. - It's so nice.

- Me too. - Really?

What about you, Cicada?

I like summer.

- Really? - I hate the cold.

When it starts getting cold,

I get that feeling when I run outside.

The feeling of catching a cold.

- He catches a cold very easily. - Yes.

That happens to muscular people.

- Jong Kook catches a cold easily. - He catches a cold easily too.

Because we always work out to our limits.

What limits?

So our immune system is low.

If you work to your limits,

why are you so scared of pigeons?

I feel awkward around them.

- Dong Hyun, show us your punch. - Punch.

My gosh.

(The members spotted a boxing machine.)

- Punch it. - Gosh, this...

(Street fighters' way of measuring their combat power)

(Show us what you've got, Stun Gun.)

- Dong Hyun, punch it. - Gosh, this...

- Let's see Dong Hyun's punch. - Really?

- I'll definitely break the record. - He...

- I can do it. - By right you should.

- Throw a punch. - I'll definitely break the record.

It's my first time seeing Dong Hyun punch.

Let me show you.

(Stun Gun starts warming up.)

- Here. - Let's do this.

Select this.

You can do that?

You can pay like this.

- It's done. - It's done.

Okay!

(Let's go!)

Why isn't it coming down?

- It's automatic. - It's automatic.

- It comes down on its own. - It says here not to pull.

"Don't touch it."

- It's written here. - You go first.

- It looks fun. - Who wants to go first?

You should go last.

- Go first. - Who wants to go first?

You want to go first, Weak Seok Sam?

(I'm not weak.)

(Laughing)

Seok Jin, you have ten seconds!

- Ten seconds? - Punch it quickly.

I'll put my weight behind the punch.

- Punch it now. Five, four, three. - Five, four, three, two.

That was weak.

I could hit it harder with my head.

I put my weight behind it.

(But the score keeps going up.)

It's going up so high.

(What is Seok Jin's score?)

It's 9,419.

- It's 9,419. - It's 9,419.

- Who next? - Should I go?

- Chuu. - Me?

- Hit it, Chuu. - Let's go.

One, two... How should I punch it?

How can I punch it with power?

- Like this? - You don't have to hold your wrist.

Just punch it.

- You need to hit the upper part. - The upper part?

(Stun Gun's tip: Aim for the upper part)

Four, three, two.

(She hit based on Dong Hyun's advice!)

Nice.

- That was strong! - Really?

You're strong.

(What's her score?)

- I thought it's higher than yours. - My goodness.

I thought I'd lose.

You guys are similar.

How did you score so high?

I work out at the gym too.

Why... It's my turn now.

I'll go.

Let's go.

I'll show you.

I'll show you what a punch is.

- Clench your fist like this. - Like this.

- Like this. - A weak fist.

(Zero expectation)

(Mantis boxing, cat boxing)

A weak punch.

Like this.

(But he alone is very serious.)

(The punch makes him wail.)

My goodness.

- You didn't hit it right. - I hit it well.

I won.

(Currently in 1st place, Seok Jin with 9,419 points)

I won!

(Seok Jin wins.)

- I beat you. - You're at Chuu's level.

- I beat you. - Did Chuu beat me?

- Chuu beat you. - That can't be true.

I won, right?

(But it's true.)

(Sixth Sense Punching Competition)

- Mimi, try it. - I'll go next.

- I'll do it. - You learned boxing, right?

You have a good posture.

I'll do it.

(You know, Mimi...)

(She learned boxing for 3 years.)

(She trained her punches from boxing.)

- You have a good posture. - I'll do it.

- Do I start? One, two, three. - Go, Mimi!

(As light as a butterfly, as sharp as a bee's sting)

You have a good posture, Mimi.

(What's her score?)

Hold on.

Goodness. What?

(Currently in last place)

(Very disappointed)

That was weak for someone who learned boxing.

- The machine is strange. - Chuu beat her?

- She's in second place. - No way.

(Sixth Sense Punching Competition)

- Kyung Pyo. - Kyung Pyo.

- Me? - Kyung Pyo.

- Let's go. - Go.

(Shaking)

- That was good. - He hit it.

(Nodding)

- He's so strong! - He hit it.

- He's strong. - My gosh.

- He's strong. - He's so strong!

He's strong.

(What is Kyung Pyo's score?)

(It's 9,713.)

Yes!

- Currently in first place. - How is he so strong?

I'm in second place, next to Kyung Pyo.

Do I start?

Should I do a hook or a straight?

(He won 13 games, the highest record in Korean UFC history.)

(Ranked 6th in the world before for welterweight)

(He knocks down his opponents with his fists.)

(Stun Gun, Kim Dong Hyun)

(Here he comes.)

Here he goes.

(All eyes on him)

You need to push with your body when you punch.

- Yes. - It's the same.

That's amazing.

That's amazing.

(Shocked)

(Impressed)

He's so strong.

(Current punching scores, 1st place, Ko Kyung Pyo)

- He sure is strong. - He sure is.

(The current highest score is 9,929.)

(What is Stun Gun's score?)

That's amazing.

(He hit it!)

- He's so strong. - He sure is strong.

- He sure is. - He sure is strong.

The machine keeps shaking.

(What is Dong Hyun's score?)

Kyung Pyo won. You won.

(Kyung Pyo beat him!)

(What?)

He's acting like he's unwell.

- What's with the acting suddenly? - My shoulder hurts.

I have a bad shoulder.

Kyung Pyo...

- What? - Kyung Pyo beat you.

- Who won? - Kyung Pyo won.

Here's the ranking.

Kyung Pyo in first place.

Dong Hyun in second place.

I'm in third place.

- Fourth place. - Chuu is in fourth place.

Jae Seok in fifth place.

- Mimi in sixth place. - I'm in last place.

(Sixth Sense Punching Competition)

(1st place, 2nd place, 3rd place, 4th place, 5th place, 6th place)

This doesn't make sense. I lost?

(For Dong Hyun, who feels very wronged...)

Shall we try again with this?

Dong Hyun had an injured shoulder just now.

Exactly.

I mean...

This is shocking.

I normally don't lose in a boxing machine game.

Back in my days, we used this machine.

- This one. - This is the original one?

- That's fake. - Fake.

(Guwol-dong Punching King Contest)

Done.

(Kyung Pyo, the champion, starts.)

Watch out for your wrist, Kyung Pyo.

Kyung Pyo, don't push yourself too hard.

(He makes Stun Gun nervous.)

- He's strong. - He's strong.

- He's strong. - He's strong.

- He's pretty good. - He's strong.

- Kyung Pyo... - My gosh!

His punch... It's 931.

It's 931.

You're strong. Kyung Pyo...

He's so strong.

You're good at this.

(Dong Hyun has become the challenger now.)

Dong Hyun, you...

You shouldn't just beat Kyung Pyo. You should beat that too.

You need to punch the lower part for this.

- How do you do it? - And push it with your body.

- So... - Two seconds.

(Stepping back)

(Using the rebound)

(It hit right on the mark.)

He's strong.

(Impressed)

It hit the right spot.

(Will he show us the power of Stun Gun?)

(What is Dong Hyun's score?)

(925 points, 6 points less than Kyung Pyo's)

- Kyung Pyo won. - I lost again?

(He lost both matches.)

(He won both matches.)

(His shoulder starts to ache again.)

Stop acting like you're in pain.

- Stop acting. - Hey.

Why are you doing that?

What's with you, Stun Gun?

Stun Gun's battery has died.

You have a weak fist.

- It's strange. - Weak fist.

(Guwol-dong Punching King Contest, Dong Hyun loses, Kyung Pyo wins)

- Gosh, Kyung Pyo. - Kyung Pyo is good.

You're amazing.

- I... - You're so strong.

- There's a soccer machine too. - You startled me.

- It's a soccer machine. - Let's play it.

- Let's play soccer. - Soccer machine.

- Your ankle will snap. - I want to play it.

- You might hurt your ankle. - Really?

- You might get hurt. - You might snap your ankle.

- That one's actually dangerous. - There are more here.

Isn't that delicious food?

What's that?

Tteokbokki.

(The members spot a suspicious place.)

- Hello. - It looks delicious.

- It looks delicious. - This is Guwol-dong's specialty.

This is?

The eggs are like blankets.

(What is the egg blanket covering?)

(A popular place where you need to line up to buy)

(What's the food that turned this place into a hot spot?)

(When you unroll the egg, )

(gimbap appears.)

(Place gimbap...)

(and roll it up.)

(Guwol-dong's famous street food)

(It tastes amazing with tteokbokki.)

(Guwol-dong's specialty, rolled omelet gimbap)

It looks delicious.

On busy days, you sell a few hundreds a day, right?

Yes, more than a hundred.

- It's always more than a hundred? - One hundred?

I think they sell 300 a day.

- On weekends, we do. - Three hundred on weekends.

- Three hundred? - Three hundred?

- It's fascinating how they make it. - It's amazing.

(Take half of gimbap.)

The eggs.

(On the egg sheet on the griddle)

Look at that.

(Rolling it smoothly)

It looks so delicious.

(Impressed)

He's an expert. He rolls it so well.

Thank you.

- It looks delicious. - This...

This place is real.

This isn't one of the mission places.

- This is real. - This is real.

(She's cute.)

- Shall we have it to go? - Shall we?

- Sure. - We'd like it to go.

- It's so nice. - That's amazing.

(Place sliced rolled omelet gimbap in a container.)

Thank you.

(Tteokbokki to dip it into)

- He packed it. - Thank you.

- Enjoy. - Thank you.

- Thank you. - Thank you.

- It's a 20-minute drive now. - Really?

- Yes. - Twenty minutes.

(1. Pig With Eggs, 2. Monkfish That Loves Idols)

Dong Hyun, do you eat spicy tteokbokki too?

- The one with a huge portion. - I can't take spicy food.

You can't?

- Really? - Jong Kook...

- also can't take spicy food. - Because...

when you always eat healthy food...

- that's not seasoned much... - I see.

And you eat something that's a little bit spicy,

your stomach refuses it.

- It must be the same for Jong Kook. - Your stomach weakens.

- That's right. - You guys are weak.

- When you eat stuff like that... - Both Jong Kook and you.

We push ourselves to the limits when we work out.

- What limits? - I mean it.

- I always push myself to my limits. - Stop it now.

- What limit are you talking about? - It's not limits.

- It's just one. - Just one.

Just a single thing.

Just one.

I always push myself to my limits.

Considering that,

- your punch wasn't that strong. - Exactly.

I always work out on Mondays, so on Tuesdays,

- my whole body aches. - You ache?

When I'm totally beat, I think to myself,

"I worked out hard."

- You have a pimple... - Exactly.

- on your face because you're tired. - Yes.

- I saw it too. - This...

- I saw it too. - A pimple.

I'm grateful for it. It's proof that I worked out until I hit my limits.

- That's why I have it. - What limits?

- It's just a pimple. - Just one.

Didn't your immune system weaken too much?

Immune system...

Look at this.

He has very firm arms.

It's no joke, right?

He has very firm arms.

Really? I was born this way.

- I don't need to work out for this. - I see.

Your hands too.

- The way they're structured. - My hands too.

Dong Yeob also has...

- So... - very nice hands.

Jong Kook can't treat me roughly when we play the name tag game.

That's not true.

He just...

removes it with ease.

(Laughing)

- You're born muscular. - That's how...

I was born.

Some people are just built that way.

- I think we're going to Songdo. - I think so too.

- Really? - Songdo?

Yes, this is Songdo.

Look at the sky.

It's so cool.

- It's the autumn sky. - It's so pretty.

How is it so pretty?

It's a nice, clear sky.

- The season of clear sky. - The season of clear sky.

(Songdo, an international city)

(Placed in the midst of the grand building forest)

(Songdo's landmark, Central Park)

- We're finally here. - We've arrived.

- Is this the place? - We're in Songdo.

It's finally fall.

It's the California weather.

- The weather is so nice. - California.

We should do this, Seok Jin.

- This. - Let's go.

This.

(From Episode 3)

(There's a movement which only young people can do?)

(The symbol of youth, two steps)

(Very confident)

(Something looks off.)

- That's not it, Seok Jin. - You can't do it.

- This is it. - No.

(In the end, he failed to do the MZ step.)

This.

- You can't do it. - Seok Jin...

- can't do it. - Seok Jin.

- Seok Jin can't do it. - Like this.

- I can do it. - No, you can't.

- No. - You can't do it.

Jae Seok, you can't do it either.

Isn't this it?

That's not it.

- How do you do it? - Two steps.

This is how you do it.

- That's it. - Right?

That's it.

- Dong Hyun, two steps. - This is it.

- You can't do it, can you? - That's right.

- I can do it. - Am I not doing it right?

You're wrong.

Hello.

Hello.

(Hello.)

Yes, I'm who you think I am.

- Here it is. - Here it is.

- It's here. - Why did you go there?

- It's here. - This way.

- Where? - Here.

Braised monkfish.

It really is braised monkfish.

(Looking similar)

(Placed next to Central Park, Songdo's landmark)

The entrance of both restaurants look fake.

It's a monkfish restaurant.

"Braised monkfish is my restaurant's pride."

Why do they all feel fake at first?

I opened the door.

My gosh.

"Water splash?"

It feels strange.

(When you look inside the restaurant, )

(it's filled with traces of a monkfish restaurant.)

(What does this have to do with Monkfish That Loves Idols?)

Hello.

"Splash monkfish?"

It's Sang Yeol.

Sang Yeol was here.

He must've visited.

(Hung up on one side of the wall)

(It's me, Sang Yeol.)

If that's the case...

Should I call him and ask?

- It's a bit... - I think...

I find stuff like this suspicious.

- Right? It looks so fake. - This looks fake.

- Sang Yeol... - Everyone knows he's from Incheon.

- He isn't the only one. - This must be fake.

- Who else is here? - There are more?

There are so many. There's Rose too.

- Byung Jae? - Byung Jae is here too?

Rose?

(The singer of APT. which took over the Billboard chart)

(Rose came to this shop?)

Hold on. Lee Eong Ja?

Woo Byung Jae?

- Yoo Byung Jae... - It isn't "Yoo Byung Jae."

- It's written "Woo Byung Jae." - It's supposed to be "Yoo."

- That's strange. - They're all a bit off.

Is it a lookalike?

- Woo Jae Seok? - Woo Jae Seok?

- You're here too. - It's your signature.

- They copied my signature. - It looks similar.

(At a glance, they look the same.)

(But they're fake autographs, Lee Eong Ja and Woo Byung Jae.)

This is Monkfish That Loves Idols.

- Shall we sit? - But...

This braised monkfish...

- What? - Braised monkfish.

If you cover both sides, it looks like Gucci.

How should I say this?

It's fake.

- Knockoffs? - They're fake.

They look like they were printed recently.

Monkfish That Loves Idols.

- That's the name. - Maybe...

those autographs are fake,

and the owner hung them up with the names slightly altered...

- hoping idols will visit the shop. - Is that it?

This looks real.

That looks real.

In April, 2025.

It's April, but he's wearing short sleeves.

This place is fake.

- This is fake. - Something seems off.

- You're right. - This place is fake.

It's April, and yet...

- It's fake. - It's strange here, isn't it?

Something's fishy.

- The meat and collagen... - Here he comes.

- Hello, sir. - Are you the owner?

- Hello. - Hello.

- Let me set the table. - It's not him, right?

It's not the man in the picture.

- Is this you? - Yes, it's me.

- You're the man in the picture? - Yes.

- He took off his glasses. - Did you take off your glasses?

Yes, I'm wearing contacts today.

- Why did Sang Yeol come here? - Exactly.

Ji Sang Yeol...

- came last time... - Yes.

- and had a meal. - Really?

- Did he visit once? - Yes.

Then did Rose come too?

Well, that's...

(Did Rose visit the restaurant?)

- I hoped she'd come one day. - Right?

- So I copied her signature. - That's it, right?

- You wrote your wish. - You guessed it right.

(When you look at the autograph closely...)

(Please come.)

(His wish)

- But... - It was your wish.

My signature...

looks similar, but it isn't me.

You wrote "Woo Jae Seok."

Yes. I also wrote that...

hoping you'd come.

And he's here.

- He came. - Your wish came true.

I know Jae Seok's handwriting.

It looks very similar.

- Woo Byung Jae and Lee Eong Ja too? - Lee Eong Ja.

- Yes, I wish they'd visit. - You wish they'd visit.

That's interesting.

Why is this place Monkfish That Loves Idols?

One of the signature menus...

is rose braised monkfish.

That's why...

(Rose braised monkfish?)

(The whole world goes wild...)

(for Rose.)

(And the owner is in love with Rose.)

(Monkfish...)

(dipped in rose)

(Rose and monkfish, a rare combination)

(Is this an actual menu?)

(Rose braised monkfish...)

- It would taste quite plain. - Or...

- too greasy or fishy. - Too greasy.

- It's supposed to be very spicy. - Fishy...

Monkfish is quite oily.

Monkfish itself.

Monkfish is quite light.

It has almost no fat.

You know nothing.

Why don't you know anything?

How did you come up with rose braised monkfish?

Initially,

we were doing quite well as an ordinary braised monkfish shop.

I became ambitious...

and thought about what young people would like.

I found that rose sauce is most compatible with monkfish.

(He found the perfect MZ combination.)

We will try...

rose braised monkfish.

Is there any other dish you recommend?

It's hard to find this in other restaurants.

We deep-fry monkfish like fried chicken.

- We have fried monkfish. - I saw it on the menu.

- Fried monkfish? - Yes.

I want to try that.

I want to try fried monkfish.

- It sounds delicious. - It sounds delicious.

- Like deep-fried fish. - Let's try it.

(How will monkfish deep-fried like fried chicken taste?)

I got hooked on pork cutlet recently.

- What do I do? - Why?

It tastes amazing when they cook it well.

You don't eat it right after it's deep-fried...

That's a no-brainer.

It tastes amazing when they cook it well.

(I'm at a loss for words.)

His face is so annoying.

- Of course it tastes amazing. - You're so annoying.

- That's a given. - Of course.

Just keep it in your head.

Why must you say it out loud?

- Of course it tastes amazing. - You know,

the shops that serve when it's freshly fried aren't good.

- It... - I like it cooked well-done.

- Do you like it less cooked? - Me too.

- You guys are nothing alike. - We are nothing alike.

- You have terrible taste buds. - Seok Jin and I are nothing alike.

You don't know what's good food.

- Really? - Komimi.

I know a really good restaurant.

- Really? - Yes.

Where is "Komimi?"

What?

You'll go to Komimi? Is that in Japan?

- "Come with me." - "Come with me."

(Clapping and laughing)

- You heard it as "Komimi." - This is...

- Komimi. - Your ears.

- I thought... - Open your ears wide.

I was a bit sleepy.

- "Let's go to Komimi?" - But...

I was wondering where that was.

Let's end up in despair.

- Let's end up in despair. - Let's end up in despair.

Despair is what we want.

- I'm quite curious though. - Right.

The reason I have braised monkfish...

is to enjoy its spiciness...

- with rice and bean sprouts. - A refreshing taste.

(The usual refreshing and spicy braised monkfish...)

(is perfect with rice.)

With rose sauce...

- Gosh! - Are those fritters?

- Excuse me. - It's rose sauce!

- Here's the rose braised monkfish. - Gosh.

Wait for just a minute without eating.

Okay.

- It looks delicious. - It looks like dakgalbi.

- Right. - It looks really good.

Right.

It doesn't feel like braised monkfish like this at all.

(Rose braised monkfish)

It's cooked with just the trunk and tail of the monkfish.

The meat and intestines that are prepared are boiled first.

When the bean sprouts are added in,

(The key ingredient of braised monkfish, bean sprouts)

sausages, Chinese glass noodles,

and wheat rice cakes are added in as well.

Our special cream sauce, seasoning,

and additional spices are added in.

(The owner's special rose sauce)

It's then stir-fried together.

(Mixing well so that the rose sauce covers all of the ingredients)

(A generous amount of cheese powder is sprinkled.)

(Crispy fried dumplings are stuck in to complete the dish.)

- It looks delicious. - It looks like dakgalbi.

- Right. - It looks really good.

- Exactly. - It looks great.

- Dakgalbi or jjimdak. - It looks really good.

It doesn't feel like braised monkfish like this at all.

It smells good too.

- It looks really good. - Right.

There are rice cakes too.

- Excuse me. - There are glass noodles too.

- What is this? - What is this?

- What is that? - Ice cream?

- What? - This is a bit...

(Eyes opening wide)

(What is the mysterious bucket the owner is holding?)

(Solid cream)

There's a reason the cream sauce is added in twice.

I thought there was a need of a performance...

in front of the customers.

(Braised monkfish with solid cream on top)

(It's already a famous hot place on social media.)

(It got a wild response on social media.)

Our highest monthly sales was 63,000 dollars.

(Rose braised monkfish)

Sixth Sense, is this menu real?

(Sixth Sense, is this menu real?)

It already has cream sauce in it.

This is the sauce that has been solidified.

This doesn't feel right.

Hold on!

Hold on!

- This doesn't feel right, sir. - Hold on!

We have our own preferences as well.

- What was this again? - Fresh cream?

- Cream. - It's the cream sauce...

- that has been solidified. - Cream sauce is added here?

This should be squished with the braised monkfish...

and it will taste much better when mixed together.

- This doesn't feel right. - Enjoy your meal.

Thank you.

- I get his intention, but... - But...

Gosh.

It does look unique.

I got curious all of a sudden. How would it taste?

- But... - It looks a bit...

- Gosh. - Was that necessary?

Isn't rose sauce a bit more beige than this?

(It isn't the usual color of rose sauce?)

I'll mix it as these chopsticks haven't been used.

Okay.

The cream is mixed together with it as well?

We were told to do that.

(Worried)

- Gosh! - Must it be mixed?

(Mix it up.)

It should be mixed just for those who want it that way.

Seok Jin,

- this is the taste of Gen MZers. - Gosh.

- Gen MZers. - Is that so?

- It feels like... - The taste of Gen MZers.

This was brought from the cafe we went to earlier.

The fresh cream was added on top all of a sudden.

Gosh, it's changing color!

You're right.

It's the color of rose sauce now.

- Is this okay? - It's the color of rose sauce now.

It's the color of rose sauce!

(As the solid cream was mixed well with the braised monkfish, )

(its true colors start to show.)

It looks tasty all of a sudden.

- What? - Is this how it's made?

It looks tasty all of a sudden.

- I can smell the rose sauce now. - Right.

So this is how rose sauce is made.

- With the cream sauce on top. - But...

I feel quite hesitant to try this.

- I feel the same way. - It wasn't cooked together.

Should I give it a try?

(He tries a bite while feeling worried.)

- This is... - Okay.

- It's good. - Really?

It's good?

It's good.

(Mimi tries a bite of the Chinese glass noodles.)

(Startled)

(Surprised)

- It's good. - It tastes like rose tteokbokki.

- It brought up my appetite. - Right.

It brought up my appetite all of a sudden...

and my stomach opened up.

Everyone might think it's a lie,

- but it's really good. - It's good.

- It's really good! - It's quite spicy.

- It's better than the regular ones. - Right. It's good.

I prefer this one a lot more.

It brings up my appetite right away.

- It doesn't feel greasy. - It doesn't feel greasy.

- It doesn't feel greasy. - As the monkfish...

has quite firm meat,

- Right. - the texture is preserved well...

and it tastes great.

(The chewy texture goes well with the rose sauce.)

It tastes great with the bean sprouts.

How does this taste good?

(Shouting)

- It's really good. - It's amazing.

The intestines taste amazing! Give them a try!

- The intestines. - It tastes a bit like...

It melts in the mouth. Gosh.

(She tries a bite after hearing from Jae Seok.)

This is the real deal.

(Have you tried the intestines with rose sauce?)

(The intestines are the best here.)

(Intestines)

(He devours the intestines.)

- Right. - Right.

(Rummaging)

What are you looking for?

Did someone eat all of the intestines?

- The intestines. - Gosh.

- I haven't touched any of them. - There are some right here!

(Feeling guilty)

There's something like pork rind. What's this?

- It's the glass noodles. - The glass noodles?

It's good.

(Embarrassed)

I was wondering why it had pork rind.

Oh, come on!

- I'm serious. - What?

- Gosh. - You have no right...

to eat the food of Gen MZers..

Isn't this pork rind?

It's surely the glass noodles.

Glass noodles look like this?

- How are they pork rinds? - Chinese glass noodles.

(Coughing)

(What's wrong with him now?)

- It's spicy. - It's quite spicy.

- It's spicy. - It's too spicy for me.

I thought he was a laggy computer.

Gosh, this is spicy.

It's too spicy for me.

- It is too spicy. - It's spicy.

I think it tastes better because it's spicy.

(We will not let go of its spicy taste.)

Based on my intuition, this place is totally fake.

- It's fake? - Why?

If this was real,

this would have been made by other places...

while the rose sauce was very popular.

(Unique rose dishes shook up Korea.)

(Chuu's point of suspicion)

(This would've already been famous if it was a real dish!)

To be honest, I think I've seen this before.

- This dish? - Yes.

I think I've seen it,

but I'm afraid that nightmare might happen again.

Your social media has been polluted, so it can't be trusted.

(What is the truth about the rose braised monkfish?)

This is hard.

- Excuse me. - Gosh!

- It's the fried monkfish! - Fried monkfish!

- It's fried monkfish. - This is perfect.

- Look at the sauce. - There are two different sauces.

You can enjoy the fritters a lot more with these sauces.

(The hidden card of this restaurant)

The salted monkfish meat gets seasoned.

The frying mix then gets applied.

(Applying the frying mix to the monkfish meat)

Chicken powder is then applied all over it.

Next, it's fried for 3 minutes at 165°C.

(Fried monkfish)

Let's try the fried monkfish.

(Trying the freshly fried monkfish)

Gosh.

(Amazed)

- Is it good? - The fried monkfish is amazing.

Try this!

- It's so good. - Gosh!

Why didn't you eat it with the sauce?

(A taste that makes you laugh automatically)

Give it a try.

Hey!

It's so good! This is a cheat code!

- It's so good! - Hey!

Really?

- Hey! This is good enough... - Gosh!

- to be sold on its own! - It's amazing, isn't it?

Really?

It's so good!

Is it better than fried chicken?

It's better than fried chicken.

- Gosh, look at this! - Gosh.

What?

(When you open up the crunchy outside, )

(it's full of chewy monkfish meat.)

Hurry up and give it a try!

- It's amazing. - Gosh!

(She quickly takes a bite before Seok Sam goes wild.)

- This is insane. - This is insane.

- It's really... - It's fried fish.

It's much better than regular fried fish.

This is great for athletes, isn't it?

- It's the best. - Right?

It's so good.

(Clapping)

It's great.

Why is it so soft?

This definitely must be something that was already existing.

It feels like a sensational taste that was made...

- with a lot of effort. - Right.

Out of all of the fried fish dishes I've tried,

- the fried monkfish is the best. - Gosh.

It's the same for me. It's absolutely delicious.

This is a big hit.

(A taste that is hard to be suspicious of)

(Is this place real?)

The one who came up with this should be awarded.

- Right. It's so good. - This is amazing.

- How is this so good? - Excuse me.

You all seemed to be struggling with the spiciness,

- so I'll give you some freebies. - Will he stir-fry rice for us?

- Enjoy. - No way.

What is it? It was cold.

I'll open it. What?

- What is that? - What is that?

It's dirt.

- What? - "It's dirt."

- Wasn't it cold? - "It's dirt."

- It smells like chocolate. - Hold on.

- It's a tiramisu cake. - Right.

- It's served in a rice bowl? - "It's dirt." Are you serious?

"It's dirt."

(When the lid of the rice bowl gets opened, )

(something has grown out from the dirt.)

(Water parsley)

So it was a tiramisu cake.

The tiramisu cake is served in this?

Tiramisu cake in a rice bowl?

It's perfect though, isn't it?

Tiramisu cake after having a spicy dish.

Right. It's perfect.

But why a rice bowl?

- This is unusual. - But...

Right.

This is something that chefs would do.

Right. This is what they would do.

Things of the past...

mixed up with modern things.

It's a unique idea.

- Right. A chef's idea. - Listen to this.

When a chef gets asked to do something,

they won't make it seem normal.

Right.

I didn't consider different things,

but these days,

I can tell what's made by a professional.

You think so?

The way things are paired together?

- No. - It's an amazing composition.

- Like a perfect course meal. - Jae Seok.

May I say something?

The way it tastes,

(Reading the room)

it's made by an amateur.

It wasn't made by a professional. I'm very sorry to say this,

but this isn't something from a specialized tiramisu place.

Try the tiramisu.

- It isn't that good. - It's like it was just made.

- This was a bit off. - Gosh!

It doesn't suit his taste.

Really?

(Laughing)

These kind of meal is what a chef would put together.

Right.

(Is this a fake meal put together by a chef?)

But the food was amazing.

- It was amazing. - Right.

- The perfect triangle. - Did these go well together?

The fried dumplings were stuck into the dish.

Why would they not go well together?

- Weren't they a bad match? - Gosh.

Why would they not go well together?

They didn't get well together.

- You didn't even try it. - What have they done wrong?

- What's wrong? - No one ate them.

We haven't eaten them because we were full.

We would've eaten them if we weren't that full.

I don't think I would've eaten it.

- But... - In my opinion...

Well, that's what I think.

It's not what you think. It's what I think.

How can you and I think the same?

It sounded like you were rapping.

We can't think the same.

- That is what feels suspicious. - Right.

I don't think he will ever lose in an argument.

Just as we heard from him, we all have to be like Seok Jin.

- "This is what I think." - "This is what I think."

- Right. - Right. This is what I think.

Let's head out first. This is really hard.

(Monkfish That Loves Idols: Suspicious fake autographs, )

(unique rose braised monkfish, professional chef's meal)

That was really good.

The sign looks so new.

- The sign looks off. - It feels so new.

Look at the colors. It's blue and yellow.

It does look very neat. There isn't a single fleck of dust.

(A unique color arrangement and overly clean sign?)

Can that be real?

- It feels off, doesn't it? - The sign looks totally off.

It feels way too new.

(What is the truth of the sign?)

- It's the third and last place now. - Next is mulhoe!

The next place is close.

"Mulhoe That's Full of Innocent Charms."

Is that so? Is it close?

Yes!

(Mulhoe That's Full of Innocent Charms)

Gosh, every place seems fake.

This is how it is here.

Every place feels real at one moment,

and every place feels fake at another moment.

It's really hard.

Let me say this.

(It's time for Yulock Holmes to step up!)

When professional chefs...

- come to help out, - Yes?

They often make things with the rose sauce.

Right.

Things that are in trend.

Especially to the Gen MZers.

The fried monkfish was the definition of...

crunchy on the outside and moist in the inside.

- It surely was. - Right.

But it wasn't just a regular fritter.

It was a fritter made by someone who is in Japanese cuisine.

- Right. - Right.

- Right. It was of that quality. - Right.

Wasn't Chef Jung Ho Young here?

- He even named the chef. - Gosh.

It would be amazing if you got that right.

It was the taste of the few pieces served in Japanese cuisine.

- Right. - Right.

(Will Yulock Holmes be right with his deduction?)

- Let's go! - Thank you.

Let's go!

Thank you!

It feels like we're visiting every corner of Incheon.

- The sky looks great as well. - Right.

- Incheon is great. - The weather is great today.

(It's the perfect weather for a tour.)

What is this place now?

(What kind of place is the last place?)

Sea Friend?

The last place was a mulhoe place.

It must be Sea Friend!

(A seafood restaurant that seems to be the last place is found.)

The last place is Full of Dumb Charms. No.

- "Dumb Charms?" - Full of Dumb Charms. No.

- Full of Innocent Charms. - "Dumb Charms?"

(You weren't that far off.)

"Dumb Charms."

Mulhoe That's Full of Innocent Charms.

(In between many apartments, )

(there's a regular-looking seafood restaurant.)

This is an actual restaurant.

Why is it full of innocent charms?

(What kind of mulhoe do they sell here?)

The sea pineapple is swimming!

- I've never seen it swim before! - Me neither!

It's not swimming.

- It's just being swept away. - It's just being swept away.

I see.

I thought the sea pineapple was swimming.

This place is just a regular seafood restaurant.

Gosh, there's nothing unusual here.

This is an actual restaurant.

This is an actual restaurant. This can't be put together.

The sign itself...

Why is it full of innocent charms?

(What are the innocent charms about?)

This place isn't that...

This place is real.

Nothing feels special about this place.

- It already smells real. - Right.

This is an actual restaurant.

It already smells like a seafood restaurant.

- This place is definitely real. - I'm 100 percent certain.

This place must be real.

(No matter how much they look around the place...)

- It's a regular seafood restaurant. - Come on.

It's a relief that we're certain about at least one place.

- "Mulhoe Full of Innocent Charms?" - Why is it called that?

Is the mulhoe served in dongchimi?

The one time I had it was this.

- Dongchimi mulhoe? - Yes!

- Really? - It was served in white soup.

(Chuu recently had something similar?)

(She said she tried mulhoe just once.)

(And that was dongchimi mulhoe?)

(White mulhoe served with dongchimi soup!)

- White mulhoe with dongchimi soup. - That makes sense then.

- It was really good though. - Really?

I tried it in Mangwon.

The broadcasting station producers said that...

it was a white mulhoe that just started getting attention.

It's over with the last place.

- This place is real then. - I just threw it out...

- and it turned out to be real. - Right.

I think I've already tried it.

Everything is hard to believe while being in Sixth Sense.

They infiltrate even our daily lives.

- Hold on! - Right.

- It can't be! - Chuu...

Who did you have it with again?

- Well, - Producers?

They were from another... But they were from tvN as well!

- Then it's surely possible. - tvN?

- Yes. - They got onto her beforehand?

- This is what drives me crazy. - Hold on.

(The seed of suspicion is suddenly planted.)

We were having a meeting for a show...

and it was done at a seafood restaurant.

- It's true then! - Right. It's part of their plan.

How did it happen?

What's the name of the show?

Well...

- I'm not sure if I can say this. - As nothing is certain yet?

This show was in plan.

(A new show was being planned.)

- Then it's real then. - But as I couldn't find the time,

we just decided to eat together while we were there.

- That makes sense then. - I was just invited to a meal.

I said I would love to.

That show is perfect with mulhoe.

- Right. - Definitely.

The producers of that show might've known about this first.

- They hinted Sixth Sense? - They hinted Sixth Sense...

as this dish could feel like a fake dish.

They could've given that idea to trick us.

- Or... - The other way around.

If she tries something real and talks about it here,

it would feel fake to us.

- We would feel that way... - Right!

Even though it's a real dish.

It's a twist from the previous episode.

- It's a twist of another twist. - Right!

- They went for that! - Right.

But they would go that far to make me try mulhoe?

That would be quite difficult to do.

It's hard to tell if they were producers.

But there's this.

Chuu had it in Mangwon.

- Right. That's what I'm saying. - But we're in Incheon.

- They're very far away. - Right.

- Hello. - Hello.

- Hello. - Hello.

- Sir... - He's a true owner.

- He's surely an owner. - He's surely an owner.

(He just looks like a real owner.)

What made this place famous?

Our place is known for its white mulhoe.

Right. It's white mulhoe.

(It's white as mentioned.)

White mulhoe...

(What is it made of?)

- is made with dongchinmi. - Right!

- Right! - Right!

I really enjoyed it until the end.

As dongchimi is white,

it was named the white mulhoe.

- That was how it got its name. - Right.

How did you make this?

Our place was known for its mulhoe.

- Right. - Mulhoe was a popular dish here.

As mulhoe isn't wanted that much in the winter,

I thought about making mulhoe with dongchimi...

and it got a great response.

(The dongchimi with thin ice...)

(was added to the mulhoe by this weirdo?)

In the winter, when I was young,

my parents scooped up dongchimi soup from the crock...

to make me a bowl of noodles. With that in mind,

I came up with the white mulhoe.

I thought that the refreshing taste of the dongchimi...

would go well with mulhoe.

Before I sold white mulhoe,

just a couple of bowls of mulhoe were sold in the winter.

Now, regardless of the season,

many people come to have our mulhoe.

As a result, our sales have doubled.

(Their sales have doubled.)

I think it'll taste good though.

(White mulhoe, steadyseller in all seasons, will be revealed soon.)

This is making it more confusing.

(Is it the same place Chuu went to?)

Is the white mulhoe sold only here or somewhere else?

This place is called Sea Friend.

The white mulhoe is only sold in Sea Friend.

Is there one in Mangwon?

That place is run by my friend.

That must be where I went!

That place had "Friend" in it as well.

(What a coincidence this is.)

Was it Sea Friend there as well?

I think it was a similar name.

"Something Friend."

I worked with my friend...

and I opened up my own place here.

- How did you end up going there? - Exactly!

- You just happened to go there? - Yes.

Gosh, it's so hard today.

- May we have some? - Sure.

He seems like a real owner.

He feels like someone who worked here forever.

- Surely. - He worked for over 30 years.

He's surely an owner.

This restaurant feels real as well.

What's confusing us so much is what Chuu brought up.

Right.

(What's the truth about Chuu's story?)

But if you think about it,

all of the places we've been to...

certainly feel fake.

- Right. - As it's so clear,

it's driving me crazy.

We went to a water parsley pork belly place,

and had pollack roe pork belly.

- I was sure that was fake. - Right.

But when we went to the next place,

there was rose sauce?

- With braised monkfish. - That felt fake as well.

It certainly felt fake and felt like it was made by a chef.

After coming here,

there was a suspicious situation...

- we always went though. - Right.

It's driving me crazy.

There's something we can do when we are confused like this.

- What can we do? - When we're confused like this,

we can try to track the pattern of the previous answers.

What number was it for the first episode?

- It was number 1. - It was number 1.

- What about the 2nd episode? - It was number 2.

- It was number one. - Was it?

Was it number 1 again for the 2nd episode?

- What about the 3rd episode? - It was also number 1.

Really? It was number 1 for all 3 episodes?

- Really? - The fake places?

They must be going all in for number one.

I don't think it'll be number one.

- Maybe it won't be number 1 today. - Number 1 again?

Should we exclude number one?

Most people would go with number three.

- Number three? Then it's here. - Yes.

- It's so hard. - It's confusing.

(At that moment, mulhoe enters.)

It looks amazing.

No way. It looks like bingsu.

- What's this? - It really looks like bingsu.

Bingsu.

- I can smell dongchimi. - Right?

(This mulhoe looks like bingsu.)

(It's full of crushed dongchimi ice.)

(An exquisite beauty in white)

(White mulhoe)

I fill the mulhoe bowl with chopped vegetables...

and scoop out the white mulhoe broth...

that's kept as crushed ice.

(Dongchimi broth)

Then I pour in the icy broth...

so that it covers the vegetables.

I usually use halibut for raw fish.

I also chop the aged kimchi I made.

(Chop finely)

Put halibut, aged kimchi,

and flying fish roe on top of the icy broth.

(It's 15 dollars per serving. The white mulhoe is complete.)

(It's famous as raw fish bingsu on social media.)

(It's the rising mulhoe restaurant in Incheon.)

Sixth Sense members, is this menu real?

(Sixth Sense members, is this menu real?)

(The refreshing smell makes him take a sniff.)

Gosh, this dish...

- It contains aged kimchi. - Yes.

It smells amazing.

(The kick of the white mulhoe, aged kimchi)

Take this...

- and pour it over the dish. - We should pour it.

- Then it'll taste good. - Okay.

- What's this? - It's a sauce...

that's made with Cheongyang chili and oil.

(Sauce that's made with Cheongyang chili and oil)

I made it for the customers who wanted something spicy.

I blanch chives in boiling water...

and rinse them in cold water.

(Blanch chives in boiling water and rinse them in cold water.)

I blend chives, Cheongyang chili, and cooking oil...

and sieve the mixture.

Then I mix in sesame oil.

(Add sesame oil.)

(A sauce that gives a piquant taste)

(Cheongyang oil sauce)

You don't eat it as it is.

(They pour the sauce as the owner has instructed.)

We get the broth as it melts.

It'll melt.

(They mix the ingredients well so that the icy broth will melt.)

What's this on the top? Kimchi?

It's aged kimchi.

Let's see.

(The eldest takes a bite first.)

- Thank you. - My goodness.

- It's tasty. - Is it tasty?

- Really? - Really?

(Mimi tries the broth first.)

It's tasty.

It's tasty, right?

It's the new world.

This is incredible.

(Upon seeing Seok Jin's enthusiasm, everyone tries the dish.)

- Oh, my. - It's cool.

It's tasty.

(He isn't doing a cow impression.)

- White kimchi is the kick. - Yes.

White kimchi.

(Chopped aged kimchi is responsible for the first taste.)

It's sour at first.

But as you chew the halibut,

- the taste turns nutty. - It's nutty.

It's very sour.

(She takes another bite with a piece of raw fish.)

It's tasty.

Did someone pour sesame oil?

- Exactly. - How is it so nutty?

It's this sauce.

Pouring it improves the taste.

It's that sauce.

- It's incredible. - It's tasty.

(Eating)

- It's so tasty with the sauce. - Yes.

It totally provides a kick.

- Earlier, - A refreshing salad.

The owner said that we might find the taste bland.

- But I... - Do you think it's okay?

I like it.

I like bland tastes.

I bet you prefer this over regular mulhoe.

- This one is better. - Is it better?

I think this one is better.

There must be so many people like you.

Right?

Is this the taste? Is it similar?

I think this place is a bit tastier.

Really?

(She's cute.)

It's cool.

- It's like milmyeon. - I see.

It has a source of protein and vegetables.

There's so much cabbage.

It helps with digestion, so I think I can eat more.

(He brings out more food.)

What's this?

This is the half-and-half mulhoe.

(Their eyes go wide.)

- There's the red mulhoe too. - This is...

the mixed one. Half-and-half.

It really looks like bingsu.

(Jjamjjamyeon)

(Half-and-half pizza)

(And)

Another menu that exists only at my restaurant is...

the half-and-half mulhoe.

Some people don't like the red mulhoe's strong flavors...

while others think the white mulhoe tastes bland.

So I mix the red mulhoe and white mulhoe...

for the half-and-half version.

Some customers say that this one has a balance.

(Half-and-half broth)

(Half-and-half flying fish roe)

It's the half-and-half version.

Sir, it's really refreshing, nutty, and tasty.

- I think I'll prefer this. - Right?

- It's your style. - Half-and-half.

It has a bit of spicy flavor.

(Mix the two broths well.)

It's like slushy.

Right?

(Chuu tries the third mulhoe in her life.)

- It's very tasty. - Is it very tasty?

- This one is tastier, right? - Yes.

Is this one much tastier?

It's totally tasty.

I like this much better.

(I like this much better.)

- The raw fish... - It's really tasty.

It's tasty indeed.

Which one is fake?

It's so confusing.

Which one is fake? This one can't be fake.

- It's so tasty. - There's no way of knowing.

(Eating)

Does the fact that Chuu had this menu a week ago...

make this place seem more real or fake?

That's what I'm confused about.

I don't know either.

That happening is...

what makes this place seem fake.

- She met the producer. - That meeting...

- Was it done to make it seem real? - Yes.

I don't think the production crew would go that far.

- That'd be stranger. - That'd be stranger.

Really?

When they did some background work on Mimi and Seok Jin,

- the situation was natural. - It was very natural.

The situation was natural.

But in your case,

the production crew was determined.

It required more than words.

- They had to plan a team dinner. - That's right.

- They had to set aside some time. - They wouldn't have done that.

- That's right. - Wouldn't they have done that?

It would've required asking another producer for help.

It would've been too much trouble.

They wouldn't have done that.

Can the production crew change the signboard...

- so that a real place looks fake? - They can do that.

The signboard of the second place...

was totally fake.

The signboard of the second place...

was made yesterday.

It came out yesterday.

- I'm serious. - Seriously.

I took a photo of the signboard.

Seriously. I think the same.

Hey, look at the signboard.

- That's... - It looks strange.

It looks strange. It doesn't belong at a restaurant.

It looks like a set.

A restaurant appears tastier if the signboard has...

- signs of age. - Yes.

- Look at this. - It was made yesterday.

It doesn't even go with the yellow color.

It doesn't look like a tasty braised monkfish place.

If it's real, I'm sorry.

(If it's real, I'm sorry.)

I mean...

I became absorbed.

- If it's real... - I have no idea.

- If it's real, I'm sorry. - It's so hard.

Shall we go?

(Mulhoe That's Full of Innocent Charms)

(1. The realistic-looking owner 2. The perfect taste)

(3. The menu Chuu had a week ago?)

I thought it'd be easy, but it's very hard.

Let's see if we'll tie with the production crew today.

You're right.

- I really don't know. - Let's take a seat.

This is...

- It's really hard. - I have no idea.

I feel so full when I sit down.

(Laughing)

What's up with the skinny jeans?

My stylist, thank you.

(You gave me skinny jeans, but thank you!)

Every single place seems fake.

Today, every single place seems fake.

But the rose braised monkfish with three dumplings...

(Laughing)

Everyone is hung up on different things.

You're right.

- Kyung Pyo, how about you? - My choice is number one.

- What's your reason? - Here's my reason.

The name of the restaurant...

has nothing to do with the pollack roe pork belly.

(Number 1, Pig With Eggs)

(Pollack roe pork belly is the main dish.)

(But no matter where you look in the restaurant, )

(you only see water parsley pork belly.)

I'm suspicious about the tiramisu we got at the second place.

Tiramisu.

(Monkfish that loves the rose sauce!)

(Number 2, Monkfish That Loves Idols)

This is on the house.

- Will he stir-fry some rice? - Ice cream.

(Curious)

What's this?

(Tiramisu in a rice bowl?)

(Deduction 1 for number 2, Concept-heavy tiramisu...)

(that seems like the work of a chef)

The signboard of the second place is downright strange.

- It's strange. - Right?

- They put it up yesterday. - Yesterday,

Seriously.

(Deduction 2 for number 2,)

(Signboard that's too clean...)

(and doesn't suit the restaurant)

- How about you, Mimi? - I'm torn...

- between number 1 and number 2. - Not number 3?

- Is it a double twist? - I think it's a double twist.

I agree with that. I don't think it's number three.

I think it's a double twist.

How about you, Seok Jin?

I'm suspicious about the last place.

- It's strange that Chuu has had it. - I know.

(Deduction for number 3)

(How is it that Chuu has had white mulhoe?)

(The counterattack of the white dongchimi!)

(Number 3, Mulhoe That's Full of Innocent Charms)

The mulhoe I had once was...

- White mulhoe. - Does it really exist?

- White mulhoe with dongchimi. - Then it's this place.

- That's it. - That's it.

- They set you up. - That's it.

(Is the white mulhoe Chuu had in advance...)

(the production crew's white lie?)

Chuu, how about you?

Seriously,

I'm suddenly torn between number 2 and number 3.

The way my manager looked at me...

was strange just now.

(The way my manager looked at me was strange just now.)

(Why did Chuu's manager suddenly avoid eye contact?)

(What's going on?)

It's so confusing because of that mulhoe.

You have a point.

- Let's play rock-paper-scissors. - Let's play rock-paper-scissors.

As always, the answers are divided.

- I don't want to be the one. - The winner will choose.

I want to lose.

- What should I do? - All right.

- Rock-paper-scissors. - Rock-paper-scissors.

- That startled me. - Rock...

We won.

I hope Seok Jin wins.

I hate this so much. I don't want to win.

(Chuu is trembling.)

All right. Let's go.

Rock-paper...

(Who will win and be responsible for today's outcome?)

(Who will it be?)

I won!

Rock-paper-scissors!

I won! Gosh!

Gosh, I didn't want to win.

(A memorable ceremony)

- He didn't want to win. - I didn't want to win.

I envy him.

Seok Jin, why do you always win...

- when it's something like this? - Why did I win?

Why do I lose when I need to win and win when I need to lose?

Seok Jin, what's the answer?

- No matter which one you choose... - I really don't know.

- We can't do anything about it. - I really don't know.

The owner, unreasonable price,

tiramisu, and the last one, Chuu...

No, Chuu...

The fact that Chuu went to the same restaurant a week ago...

- is so strange. - I know.

I find it strange too. The taste was the same.

- Is your choice number three? - Maybe not.

(Number 3, white mulhoe?)

- To pick that... - The signboard.

The signboard seemed so fake.

The owner seemed so fake.

"Monkfish Restaurant."

- "Monkfish Restaurant." - "Monkfish Restaurant."

"Monkfish Restaurant."

- The restaurant... - How is the restaurant name...

"Monkfish Restaurant?"

It's so strange.

The yellow signboard too.

(He's mad about the monkfish restaurant.)

Number two seems so fake.

Let's go with number 2. I'll go with number 2.

- Number 2. - I'll go with number 2.

It's so hard.

We can't get it right now.

If we get it right today, the score will be...

- It'll be a tie. - It'll be a tie.

(Sixth Sense)

(Sixth Sense: City Tour 2)

(The fourth city, Incheon)

Incheon.

(Weirdos have appeared here at Incheon's sea.)

(Is it fake or weird? Weirdos of Incheon's sea)

Which one is it?

- Which one is it? - Please.

(Say no to ordinary pork belly!)

That's suspicious.

- Everything is suspicious today. - Everything was tasty.

- That has to be an item. - It was so tasty.

- Rose. - That was tasty too.

Number two is definitely something...

- a chef would make. - Number two.

I really don't know.

(What's...)

(red?)

(They took out chili powder...)

(and added dongchimi!)

- Doesn't the dish seem real? - It seems so real.

- Right? It seems so real. - Yes.

(Is it weird or fake?)

- Please. I'm nervous. - Please.

It needs to be correct so that the score will be a tie.

Please.

Please.

(Which one is fake?)

Please let it be number two.

- Which one is it? - Number two.

(They put their hands together and send a signal.)

Number 2. Let it be number 2.

Number two. Both the tiramisu and dumplings were strange.

That startled me.

(Which one is fake?)

Please.

Please.

(Which one is fake?)

Please let it be number two.

- Which one is it? - Number two.

(They put their hands together and send a signal.)

Number 2. Let it be number 2.

Number two. Both the tiramisu and dumplings were strange.

That startled me.

(Which one is fake?)

(Number 3, Mulhoe That's Full of Innocent Charms)

- Is it fake? - Is it fake?

(Fake)

(Number 3...)

(is fake?)

- You twisted it three times, right? - Hold on.

- Hold on. - They twisted it three times.

But that dish seems real.

It does seem real. I thought that dish existed.

Is it fake?

(No one expected it to be fake.)

(Despite the rowdy atmosphere, )

(she can't hear anything.)

Hold on a second!

What's this?

- But... - What happened?

- What's this? - Hold on.

- What? - Seventy-five days ago.

(Sixth Sense: City Tour 2 Group Chatroom)

(There's this trend on Twitter these days!)

(The production crew found a post while searching for trendy items.)

(This is my mom's restaurant. Please help.)

(Someone's promotional post for their parent's restaurant)

- This is my mom's restaurant. - That's right.

There were so many posts like that.

(Someone's promotional post for their parent's restaurant)

(I live in Suwon, so I'll visit. Good luck, business owners.)

I got goosebumps.

(Many people rooted for the family warmly.)

- Two hundred million views. - Two hundred million?

(Thanks to the post, the online filial act relay...)

(of business owners' children became a trend.)

These days, there are many social media posts like that.

- That's right. - The online filial act relay.

- Saving the parents' businesses. - That's right.

(The production crew was looking for a restaurant...)

(when one post caught their eyes.)

- It's the place we saw earlier. - You're right. That's the place.

(It's my father's restaurant, but there are no customers.)

(A sincere post that promotes the father's sushi bar)

(The production crew contacted the person who made the post.)

No way.

Hello, this is the production crew of Sixth Sense.

What kind of a situation...

made you upload that post?

When my father comes home,

he says that the business is slow.

- Oh, no. - He's having a hard time.

Things are hard on the business owners these days.

My father's mulhoe is the tastiest.

(In a photo that got uploaded as well)

Mulhoe is the signature dish.

Mulhoe is the signature dish.

- It was so tasty. - It was tasty.

- It was so tasty. - You know, it was seriously tasty.

Will it be tasty?

I don't know if it's a good idea to believe a social media post.

(Thus, the production crew members went to eat that mulhoe.)

- It's tasty. - Yes.

(Original mulhoe that's full of crushed ice)

Original mulhoe.

(They trust the owner's daughter and try it.)

(Impressed)

- It's so tasty. - Yes.

It's no wonder his daughter bragged about it.

- It was so fresh. - It was seriously tasty.

It was so tasty.

Hello, sir.

We're actually a production crew for a show.

We saw your daughter's post on the internet and...

That's how an interview begins for "Want to Know."

(That's right.)

If people say that they're from a broadcasting station,

anyone will be suspicious.

- That's right. - I bet he was surprised.

We saw your daughter's post on the internet and...

My daughter wouldn't do something like that.

- "My daughter wouldn't do that." - "My daughter wouldn't do that."

Of course, he was worried.

Let's talk for a second.

(Flustered by an unexpected reaction)

Okay?

Thank you.

(To the owner who is on guard, )

Please take a look at this.

(they show the post in question.)

It's his daughter's post.

It's my daughter.

It's his daughter's post.

My daughter isn't the type to post something like this.

How did she do it?

(Laughing)

(Not my daughter versus My daughter)

Despite his looks,

- my dad is a good man. - His facial expression changed.

Seriously.

That's right. There's a deep connection.

He has worked in this field for many years.

- He's the rightmost one. - I see.

Since he has worked hard, I want him to become successful...

and smile.

I don't want him to be depressed at home.

(A support from the daughter who grew up well thanks to him)

- My goodness. - It makes me happy.

When I go home without serving any customers...

I try not to show it,

but she can tell that I'm down.

- Of course. - Of course.

(Thanks to his daughter's support, )

(his appearance on the show becomes finalized!)

(In that case, what's his biggest worry?)

Businesses in the area declined a lot this year.

Since it's surrounded by apartments,

only regulars come.

That's right.

Unless there's a menu people are determined to try...

Except for the ones who come due to a recommendation,

new customers are rare.

So my business is declining.

(A signature dish must be developed!)

(Thus, the show invited a special expert.)

Hello.

I'm the master in the foodservice industry...

- in Korea, - She's the master.

Park Mi Hee.

She's the master.

That explains the use of dongchimi.

(Godmother of kimchi with the annual sales of 44.3 million dollars)

(Sixth Sense: City Tour 2 and Master Park Mi Hee)

I see.

She's the kimchi master.

We recruited a sushi bar.

We thought of developing the white mulhoe.

White mulhoe.

If we add the tangy dongchimi brine,

we'll be able to maintain the sour and sweet taste of mulhoe.

- That's right. - It'll be tasty mulhoe.

- It was sweet and sour. - It was tasty.

I blended Cheongyang chilis and green onions...

- with regular dongchimi... - It was tasty.

So that the aftertaste became spicy.

- I created that taste. - Cheongyang chilis...

- made it spicier. - That's right.

- It was tasty. - It's perfect.

If you do this, the taste will be richer.

That's incredible.

- Chefs are incredible. - Seriously.

How do they develop such dishes?

Although the owner of the restaurant...

had been in the business for 40 years,

- he was open to a collaboration. - That's right.

That's how a new menu comes out.

- That's right. - Yes.

White mulhoe.

(It became popular among the regulars customers...)

I'm shocked that it's fake.

I know.

(as well as young customers.)

(The unique look made it go viral on social media.)

- It was tasty. - It was cold and tasty.

(It doesn't end here!)

(Chuu, )

(didn't the white mulhoe look familiar?)

- No way. - I mean...

- Chuu! - She was set up.

- Chuu. - I'm getting goosebumps.

- Seriously. - She was set up.

- Chuu. - I'm getting goosebumps.

Was it a strategy?

Seriously...

Was it...

- Seriously, I got goosebumps. - My hair stood.

- Was it a strategy? - Was it a preparation?

- I mean, we... - No way.

- The producer... - What happened?

(A week before the shoot)

(A sushi bar with the same name...)

(in Eunpyeong-gu, Seoul?)

It's the same signboard.

I got goosebumps.

(Someone enters the restaurant)

- Hello. - This is incredible.

(Chuu is here!)

- I mean... What? - It's Chuu!

It's you!

You're the main character of the unexpected twist.

(It's Chuu.)

Gosh, Chuu.

How is the white mulhoe? Is it okay?

I like it. The taste is clean.

You're eating a lot.

- It was a strategy. - You're eating with gusto.

(Chuu, was the white mulhoe tasty?)

(You fell for the trick of Sixth Sense: City Tour 2.)

It was a strategy.

- They planned a month ago. - No way.

For the concept of the fake place in Episode Four,

shall we do 1 of the 3 major missions?

Are there more? There are two more major missions.

(What are those?)

Which 1 of the 3 shall we use?

How about number three?

"Fake a guest's experience."

Our guess was correct.

(Fool Chuu into experiencing what's fake in advance.)

(Major mission number 3, Chuu is shocked.)

Numbers 1 and 2 have been blurred. We don't know them yet.

What are those?

(In Chuu's vicinity, )

(let's make one more fake restaurant!)

They made one more restaurant to fool her.

(They thoroughly searched the area near the broadcasting station.)

- How is that even possible? - Seriously.

We'll be able to use it if we remove the signboard.

- The signboard? - Is that the place you went to?

- Hello. - It's the exact same place!

- We're a production crew. - Is it the exact same place?

Yes. He's the owner I saw.

Would you cooperate for the shoot?

- Of course. - "Of course."

Would you be okay with us changing the signboard?

- I mean... - They took off the signboard too.

- We're in your care. - The owner said earlier,

- "He's my friend." - That's right.

They look like they're about the same age.

Seriously.

(Since the 2nd branch is ready, )

(let's set things up in earnest!)

- Did they really go that far? - Did they really go that far?

- I mean... - Was that the original signboard?

(The signboard went on a long journey.)

Did it go to the other restaurant?

Our guess was right.

- Such a coincidence is rare. - You're right.

(They took down the original signboard.)

They even took down the signboard.

(Let's install the fake signboard.)

They remodeled the restaurant to fool her once.

- It's so... - My goodness.

You had no idea, right?

- That's right. - They even took down the menu.

They went so far.

We did think that it was strange.

- Yes. - Yes.

(They refuse to miss the smallest details!)

I got goosebumps.

It's the exact same signboard.

- It's exactly the same. - Yes.

(The 2nd branch was ready.)

(The problem was bringing Chuu to the restaurant.)

"Bringing Chuu to the restaurant." Isn't this too much?

(Since the fake menu is mulhoe)

Isn't this too much?

- "Fresh off the Sea." - "Fresh off the Sea."

Hello.

Hello.

- Did you meet that producer? - Yes.

The thing is,

Chuu will be a guest on Sixth Sense: CityTour 2.

Would you tell Chuu that you're planning a spinoff...

of "Fresh off the Sea" with the male members?

What's that?

Hey, that's...

(Staggering)

You guys are swindlers!

When Chuu has a schedule in Sangam,

- would you ask her... - Did they have to go that far?

- to have a quick meal with you? - They swindled her.

- Hey, that's swindling. - You guys are swindlers.

Well, if you need me to do that...

- Sure. - A spinoff of "Fresh off the Sea."

- Thank you. - It sounded plausible.

- Spinoffs are common. - Yes.

(Chuu, the much-anticipated heroine)

How did this happen?

(Why don't we say it's a meal the production crew planned...)

(even though she won't appear on the show due to her schedule?)

She trusts her manager.

Seriously.

She must've been excited.

I should've known.

(They succeeded in recruiting Chuu!)

It was my first time hearing about a meal with the producer...

- when the recruitment fell through. - Exactly.

(Chuu came after finishing off her work nearby.)

We ordered some food in advance.

Okay.

- Here you go. - Thank you.

Try it. It's really tasty.

It looks so tasty.

- White mulhoe looks cool, right? - Yes.

(Chuu picked some up with her chopsticks.)

- It was tasty. - Yes.

It was so tasty.

After all, it's easy to believe that such a dish exists.

It was the best.

How is the white mulhoe? Is it okay?

- I like it. The taste is clean. - Look at that.

Of course, she was obsessed.

It was a strategy.

(Chuu completely fell into the production crew's trap.)

Chuu, the second branch is fake.

- And the white mulhoe is fake. - No way.

No way.

(Everyone exclaims.)

- Seriously. - She's having a mental breakdown.

- She's... - I have a really bad headache.

(It's understandable.)

Of course, you do.

- Why didn't we think about... - I mean...

Why would a producer eat with someone who wasn't recruited...

- for the show? - Exactly.

- I've never seen such a thing. - I know.

Such things are rare.

Gosh, this is so...

- The fake mulhoe was so tasty. - It was tasty.

If a guest comes and says...

that he or she has heard about something,

that place should be singled out.

That place should be singled out.

- We can't trust it. - It's fake.

- It has to be fake. - It should be singled out.

(My goodness)

If he or she has heard about it or seen it...

- It's fake. - It's fake.

- She's scratching her head. - You're exhausted, right?

(Otherwise, this will happen.)

Is the signboard of the second place real?

Is it real?

- Is it real? - It's real.

(The biggest plot twist of the day)

- Are you serious? - Yes.

(Are you saying that this is real?)

- Sir. - Sir, we're so sorry.

(The man who claimed that it was fake backpedals.)

We've lived that way.

It's just that we aren't trendy.

I'm sorry about tiramisu.

It's time for the penalty.

For goodness' sake.

You need to upload a post on social media before this airs.

- I never imagined it. - That producer...

That producer kept...

- I hope you pick Dong Hyun. - No.

Let me see Dong Hyun make a cringe-worthy post.

I can't do it.

Jee Seok Jin!

Yes!

(Seok Jin gets the penalty.)

(Happy)

I hate cringe-worthy posts!

- I hate them so much. - No.

The owner of the second restaurant is cheering the loudest.

(The owner of the 2nd restaurant is happy.)

Dong Hyun and Chuu who joined us today,

thank you so much.

- Thank you. - It was so much fun.

We'll look forward to your sentimental post.

- Okay, I'll do my best. - Okay.

(Check out Seok Jin's penalty on social media.)

(The fifth city tour, Mapo)

(Full of unique charms and youth)

(At the city of style, Mapo, )

(did the new world open?)

(Shocked)

(The hidden secrets inside the new world...)

(makes the members struggle.)

(The popular celebrities of Mapo are here!)

(Kim Won Hun, Eom Ji Yoon)

(I don't understand why you can't get it right.)

(I become so frustrated when I watch the show.)

(The popular celebrities of Mapo are full of confidence.)

(We ate and drank here every day. We did everything!)

(His nose is bigger than mine.)

(Won Hun, why is your nose peeled?)

(I went a skin care clinic yesterday.)

(He just got a pimple extraction on his nose.)

(His nose turns red when he receives attention.)

(Is there a strawberry ade?)

(His nose looks like a strawberry today.)

(He has a strawberry nose.)

(Aren't you talking about strawberries too much?)

(It's hard to make a moon jar.)

(You should take one and use it as a chamber pot.)

(Strawberry Nose attacks Big Nose.)

(Seok Jin, are you 60?)

(No!)

(Big Nose and his Mapo juniors make fun of each other.)

(And today's theme is as difficult as always.)

(What's the new world of Mapo that surprised everyone?)

(You're lying!)

Dramaday.me