Original subtitles

♪The sun comes out♪

♪While the clouds are idle♪

♪What a beautiful day♪

♪Catching up with all my might♪

♪The wind blows away the fatigue♪

♪Telling me♪

♪To love the world♪

♪The smell of cooking♪

♪Fills the streets♪

♪Indulge myself♪

♪In the tenderness of life♪

♪The small restaurant we once went to♪

♪Is filled with my longing for you♪

♪Oh, I want to meet you♪

♪Oh, hand in hand♪

♪Stroll through the small town at night♪

♪Take our time with our sweet love♪

♪Love means to be with you♪

♪During three meals a day for all seasons♪

♪Each meal is♪

♪A beautiful feast♪

♪Underlying♪

♪The warmth of home♪

♪Please remember♪

♪Love's about trivial matters in life♪

♪Enjoying ordinary meals with you♪

♪Your smiling face♪

♪Will always be vivid♪

♪And give me the happiness♪

♪That I expect♪

[Chef Son-in-law]

[Adapted from Yandou Laoge's novel, The Great Nation's Master Chef]

[Episode 11]

[Canteen] To make something better than expected,

you have to inject something fresh into it.

I don't quite get it.

If I just did my usual thing

and cooked a few of my signature dishes,

Mu Xiao might say a few nice words.

But to the audience,

it'd just seem routine.

Once the hype fades,

people will quickly forget about us.

So that's why you only made one dish.

You wanted to get people talking.

Only by creating suspense and contrast

can you make things interesting.

After all,

everyone loves to watch something exciting.

Isn't Zhou Chong done yet?

Zhou Chong?

He is collecting live comments

to report to you tomorrow.

All right.

He is learning to create surprises.

Just look who his master is.

You keep surprising us.

Honestly,

working with you these few days

feels more exciting than my whole life before.

That's exaggerating.

But this time,

we've completely offended the Tianxiang Rankings.

It might not just be about bad reviews

or traffic limits anymore.

Behind them is Baiwei Group,

the industry's unicorn.

It's an old, creaky ship

that needs to be shaken up.

Oh, right.

Tomorrow's Sunday, the Benefit Day.

Don't forget your work.

Go.

Roger.

♪The sun comes out while the clouds are idle♪

♪What a beautiful day♪

Morning, this is from Canteen.

Try our cooking.

Okay, thank you.

Thank you.

Please let us know what you think.

♪Telling me to love the world♪

♪The smell of cooking fills the streets♪

♪Indulge myself in the tenderness of life♪

♪The small restaurant we once went to♪

♪Is filled with my longing for you♪

♪I want to meet you♪

Here.

Here.

Pass these around.

Here.

♪Stroll through the small town at night♪

♪Take our time with our sweet love♪

Over there.

♪Love's about trivial matters in life♪

♪Enjoying ordinary meals with you♪

♪Your smiling face will always be vivid♪

♪And give me the happiness that I expect♪

What an amazing aroma.

Only you could take Heavenly-Scented Abalone Trio,

one of the top seven appetizers

of the Manchu-Han Imperial Feast,

to this level.

You flatter me, Mr. Xu.

We were poor back then.

I couldn't afford such ingredients.

Black Pearl Abalone,

Jade Abalone,

and Pearl Abalone,

combined with saffron, ambergris,

and agarwood,

are roasted, grilled, and boiled, respectively.

This dish

isn't just delicious.

It integrates the medicinal values of three premium spices

into the abalone

through three different cooking methods,

elevating sight, smell, taste,

and nutrition to their peak.

This is what a Manchu-Han Imperial Feast is about.

That's why I always say

you truly understand me.

Only you see

what's behind it.

Stop buttering me up.

You made me such a precious dish.

So,

what do you want?

Honestly, nothing.

Nothing at all.

For real?

Yes.

That livestream of yours yesterday?

You basically went to war with Tianxiang Rankings.

Hey,

they tampered with the ratings

and distorted the market.

So they lost credibility.

Other restaurants

might swallow it down,

but not me.

Whoever messes with my Canteen,

I'll go after them.

Qiao.

This industry's complicated.

I don't even know

what to advise you.

But I really hope

you can make Canteen

thrive.

Your grandfather was Qiao Sihai, right?

You

knew him?

Three-time King of Chefs.

Everyone from my generation knows him.

Even someone of his stature

was once...

Never mind,

forget it.

Anything involving interests

is always complicated, no matter where.

You're right.

Actually, I came back

and reopened Canteen

to fulfill his last wish.

He told me,

if you truly love cooking,

put your whole heart

into it.

Sincerity

will touch people

through the dishes you make.

Your grandfather was truly the King of Chefs.

Thank you.

I should get back to the restaurant,

so I won't bother you further.

Please enjoy.

Okay.

What a promising young chef.

Heavenly-Scented Abalone Trio!

Heavenly-Scented...

Heavenly-Scented...

Wait.

It's about time.

Zhi.

Our delivery service has been suspended.

Let it be.

I never liked delivery anyway.

No matter how fast it is,

food loses its flavor.

I've got an idea.

Go on.

You know Guo Yan who runs the barbecue place across the street.

Let's help her out.

Bao,

she works for Baiwei Group.

Yeah, I know.

But you don't know her full situation.

She was forced by Baiwei Group

into this dirty work.

She...

no,

ugh,

that came out wrong.

Guo Yan was forced.

Here's what happened.

Baiwei Group tried to buy out her restaurant,

so she had no choice but to agree.

She's from out of town.

She lost her husband early

and has been raising her kid alone.

She's got no support

in this city.

So I thought we could lend her a hand.

I can teach her to make some desserts, snacks,

and basic dishes,

and we can share some of our customers with her.

That way,

we get another source of revenue.

We can just take a cut of the profit.

Hey, don't look at me like that.

You're the boss.

I'm just bringing it up.

Plus,

I'm helping her

purely

out of kindness.

Are you sure about this?

Yes.

Don't worry.

I'll handle her training.

If anything happens, it's on me.

All right.

Master.

Bao.

We've got guests in the private room.

No reservation.

It's late. Didn't you tell them

we're closing?

I did.

They even ordered a dish.

Boiled Cabbage.

Is that even on the menu?

Of course not.

Just tell them we don't have it

and let them go.

I…

I can't ask them to leave.

Master.

Looks like I didn't make the abalone trio

for nothing.

- Huh? - What?

Abalone?

What abalone?

Stop asking questions.

Prep the ingredients. We've got experts.

Hurry!

I'll go take care of the experts.

Go.

Mr. Biao,

try this.

It's a local specialty from my hometown,

Shuangjing Green Tea.

♪I was admiring the mountain view♪

♪From the city tower♪

♪When I heard...♪

It's you, Mr. Xu.

You should've told me you were coming.

[Biao, Chairman of the Culinary Association]

Mr. Xu,

will you introduce us?

Who is this guest?

Mr. Biao.

Okay.

Mr. Biao, glad to meet you.

Have we

met before?

Here's your Boiled Cabbage.

Please let me know what you think.

Pork feet,

pork knuckle,

old hen,

ham, and longan.

Simmered into a good, clear broth.

Please let me know

your thoughts.

It carries the spirit of Qiao Sihai.

It's the right taste.

You knew my grandfather?

I remember now.

We met at my grandfather's funeral.

You presided over the funeral.

Funny thing,

your grandfather and I

actually picked your name

together.

Qiao Zhi?

I've always wondered

about the original meaning behind my name.

Back then,

we were

a bit fond of foreign things.

It just sounded

stylish.

It does.

What was the backup name again?

Oh, right.

It's Fuxing.

Qiao Fuxing.

Not bad.

Both sound great.

I used to be a Sichuan cuisine chef,

but in my whole life,

on Sichuan cuisine,

I only lost once

to your grandfather's Boiled Cabbage.

We became

sworn brothers because of that.

It's a shame.

He left the world

so early.

Child,

it must have been hard for you

all these years.

Mr. Biao,

since you have no children,

what do you think

of Qiao Zhi?

Mr. Biao,

since I was young,

I've vowed to carry on my grandfather's legacy

and promote Chinese cuisine.

He

taught me a lot.

He taught me how to cook

and how to be a good person.

But when I finally had the ability to repay him,

he had left me forever.

As his sworn brother,

if you don't mind...

I'd like to take you as my sworn grandfather

and care for you.

Good.

Good grandson.

Congratulations, Mr. Biao.

You've gained such a fine grandson.

I bet you are happy.

I am.

Zhi,

I don't come empty-handed.

I've made arrangements.

Tianxiang Rankings

[Canteen's Rating: 4.9] won't give you trouble anymore.

Thank you, Grandpa.

I was just worrying about that lately.

I never wanted this small restaurant

to offend the Tianxiang Rankings.

Mr. Biao has gotten

your suspended delivery service back on.

Great.

Now,

here's the second gift.

This is

your family's ancestral knife set.

I've forgotten how many generations

it's passed down,

but one thing is certain.

It was once bestowed upon your family

by an emperor.

When your grandfather

saw that your father didn't carry on with cooking,

he gave it to me.

Now,

it returns to its rightful owner.

As for

the third gift,

it's from me personally.

Mr. Biao,

so you think Qiao Zhi is ready?

Of course.

What are you waiting for? Thank Mr. Biao.

Thank you, Grandpa.

But

what is this pin?

Wherever you go

in the future,

with this pin,

you'll always earn yourself a meal.

Then...

thank you, Grandpa.

Wow, these knives.

Do you really have to act like that?

Your drool's about to drip.

Can you stop pretending?

Don't tell me you don't know what this is.

Of course I know.

It's...

a pin.

That's all you can say, huh?

Looks like a peony to me.

Bao, tell us about it.

All right.

Let me give you

a quick lesson.

First, the peony

is our national flower.

The idiom "national grace and heavenly fragrance"

refers to the peony.

And it's also the symbol of Tianxiang Rankings.

The Tianxiang Rankings

not only rates restaurants

but also evaluates and certifies

Chinese cuisine chefs from time to time.

So now,

Zhi is a one-star chef of Tianxiang Rankings.

Only one star?

What's the highest rating?

Only one star?

Is she that clueless?

Girl,

in the entire country, there are only 100 one-star chefs,

30 two-star chefs,

and 10 three-star chefs.

You know?

With this one star,

you can be a head chef anywhere.

That sounds amazing.

What kind of big shot did you meet?

Just

an old friend of my grandpa's.

Then can you ask this friend of your grandpa

to get me one too?

I mean,

get our restaurant certified.

Then our business

will blow up.

How unbelievable.

Tianxiang Rankings was smearing us

not long ago.

And now they suddenly turn friendly.

Yeah.

That's a smart move, though.

A platform that loses credibility

will collapse.

Looks like that livestream really paid off.

You done talking?

Well,

Zhi,

here's the thing.

Um,

can I borrow that for a second? Just to try it on.

I'll just take a quick photo, okay?

I...

I've only seen one of these

at Huaixiang Restaurant

from afar.

Just one glance.

Let me wear it just once.

This?

This thing...

Dream on.

Let me try it on too!

[Canteen]

Mr. Qiao.

Ms. Guo.

Still up this late?

Yeah.

I've been waiting for you.

Me?

I have something important

to discuss with you.

Can we go in and sit down?

Bao told me everything.

Thank you

for letting me share some business.

This is what it's about?

Not just that.

Let's have a drink.

I'll skip the alcohol.

I have to get up early tomorrow.

So I probably shouldn't drink.

Let me

drink tea instead.

Always so proper, Mr. Qiao.

Here.

Cheers.

Here.

The second cup

is my toast to you.

What for?

To honor your generosity

and for not holding a grudge against me.

My apologies

for what I did.

Sorry.

No fights, no friendship, right?

Here.

And the third cup

is to destiny.

Hope we both make big money.

Meeting is destiny.

Ms. Guo, are you feeling warm?

Should I turn on the AC for you?

It's fine.

That's quite sweet of you.

Business seemed good today.

Why

the sigh?

It's about the important thing I mentioned.

Okay.

Please go ahead.

I married here a few years ago.

I had just given birth,

and my useless husband died.

He left me only this restaurant.

I've been holding on alone all these years.

It's exhausting, you know?

Very.

Every time I wanted to give up,

I told myself

I couldn't.

I had to keep going.

But do you know how hard it is

for a woman to work

in a strange city?

It can't be easy.

I understand.

Perseverance is hard,

but it always brings rewards.

But ever since you appeared,

I feel like

I've found stability,

you know?

Maybe this is the reward for perseverance.

Am I right?

Wait,

that's not what I meant.

That regard...

not exactly.

I think it is.

There's no water left.

I'll get you some.

Here, have some fruit.

Sorry,

I didn't mean to.

Let me wipe it for you.

No.

It's fine.

It's not wet.

You're pretty quick, Mr. Qiao.

Um...

Let me get you another cup.

Thanks,

but I've got things to do.

Let's

meet another day.

Next time.

It's okay, I can get you one more cup.

No, I'm good.

Thanks.

Dense.

Mr. Biao.

I'm sorry.

Yes.

I promise

I'll never have it in for Canteen again.

Yes.

Please calm down.

What was that?

How did Mr. Biao get involved?

That old guy

acknowledged Qiao Zhi as his sworn grandson.

Let's take it easy.

Take it easy?

My family has made him so much money over the years,

and now he's threatening me?

Still,

Mr. Biao has status.

We can't offend him.

Let's figure out another plan.

We can't touch Canteen,

but we can do something about Huaixiang.

How's it going with Tao Rende?

That loser is hopeless.

The livestream has impacted everything.

It won't be long

before Tao Ruxue takes over the company.

She and Tao Nanfang

plan to use the King of Chefs Championship

to relaunch Huaixiang's IPO.

Got it.

I'll buy Tao Rende's shares

and handle this myself.

There's a second daughter

in the Tao family.

Get Han Bin on it.

But

I never understood.

What's the point

of targeting Tao Rushuang?

Are you stupid?

They're trying to go public

without us.

Then we go after their second daughter.

Get some photos or videos.

Something about drugs,

and sleeping with top donors, whatever.

Once the rumors spread,

do you think

they can still go public?

That's why you're the clever one.

Only you could think of something so ruthless.

Here, let me show you

their second daughter.

Isn't she quite something?

Indeed.

Lucky Han Bin.

[Inpatient Building]

Is this really Roasted Gosling in a Whole Lamb?

Many have tried stuffing a gosling

into a lamb's belly.

But the results were never satisfactory.

To fully transfer the lamb's flavor

to the gosling

requires

precise

temperature control,

plus

exact ingredients and recipe.

So just by looking at this dish,

we can't confirm

it's the authentic

long-lost dish.

People only care

if it tastes good.

If it does,

then it's real.

So,

the impact of this livestream

is self-evident.

If that's the case,

this dish

will soon become an online sensation.

Should we start preparing in advance?

Xue's got this.

Let her discuss it with Qiao Zhi.

Qiao Zhi.

Okay.

Qiao Zhi has sent over the secret recipe.

Thoughtful kid.

Qiao Zhi.

Mr. Jin,

I'm on my way.

Can you make it or not?

[Shut down]

Still up?

How was today's revenue?

Well…

not bad.

Anyway,

our daily revenue has surpassed

Huaixiang's other branches.

I bet tomorrow

will be even better.

At least,

this number

times ten.

One restaurant's revenue isn't enough.

We need to widen the gap

with the South District's performance.

Are you worried

they'll fake the numbers?

Then there's nothing I can do.

I've done my best.

The rest is up to fate.

So,

how's the hand cream?

Didn't use it.

Threw it away.

For real.

Look.

Look.

All right.

Just don't let me find out

you've got any personal ties with Mu Xiao.

Never.

As long as it's not about Canteen,

I'll have nothing to do with her.

Can't you trust your nominal husband

a little?

Then at least show some sincerity.

Fine.

I'll delete her right now.

[Mu Xiao]

See?

[Delete] Goodbye,

Xiao.

Drop the act.

What?

Isn't this what you wanted?

No.

Then what do you want?

I want…

I want you.

Come on, you're making me shy.

No.

We have an agreement, remember?

No physical contact.

But

if this is the only way

to prove my loyalty,

then I'll have to offer

my pure self

as proof.

Come on then.

Quit acting.

What I want is your dish.

Only the dish, not the person?

That won't do.

Then,

no way.

That's my lifeline in this business.

Qiao Zhi, stop playing dumb.

Say it.

What's your condition?

The condition

is simple.

According to tradition,

Huaixiang Group

and other major restaurants each get spots

in the King of Chefs Championship.

Just reserve one spot

for me.

Sure.

How generous of you.

Hello, Mr. Song.

Qiao Zhi has sent me

the Roasted Gosling in a Whole Lamb recipe.

Bao Tong has arrived at HQ

and started training the chefs in the North District.

I've prepared a promotion plan

and need to confirm it with you.

Okay, got it.

I've got another plan.

Do you want to hear it?

What is it?

[Huaixiang Restaurant] This way.

Everyone,

trying to win big with limited resources

is never easy.

[Roasted Gosling in a Whole Lamb] To challenge Baiwei Group's dominance,

we must unite and support each other.

And Canteen

is our base of operations.

Next,

I'll share famous dishes from different cuisines

recorded in Jingui Recipes

with the Eight Great Restaurants

[Huaixiang Restaurant] and

launch co-branded "Canteen" zones in their venues.

Canteen already has strong traffic,

but its daily capacity is limited.

The Eight Great Restaurants, on the other hand,

have space but lack traffic.

Therefore,

ingredients, venues, and chefs

will all be provided by the Eight Great Restaurants.

I'll supply the recipes and training in return.

The menu will change seasonally,

with three new dishes introduced each quarter.

This way,

the Eight Great Restaurants will not only gain huge popularity,

but sales of your existing dishes

will also increase.

Of course,

this is just the first step of my plan.

Once you've all seen the benefits,

I'll share the next step.

Here.

♪Enjoying ordinary meals with you♪

♪Your smiling face will always be vivid♪

♪And give me the happiness that I expect♪

[Sales Data Visualization] [Daily Sales Analysis]

Is he some kind of viral hit maker?

I've worked for years

and only gained about a million followers.

[Canteen Official: 10.13M followers] Yet he hit ten million in just a week.

Who's the real influencer now?

Maybe I should ride on his hype.

[Xunyang North District First People's Hospital]

And this is

just the first month's revenue.

Dine-in sales aside,

Zhihui, the ready-to-cook meal collection,

is selling like crazy.

That kid really came prepared.

[Canteen Official: 10.13M followers]

I underestimated him.

Should've bought more shares.

[Canteen Launches Zhihui, Ready-to-Cook Meal Collection]

Daddy, look.

We designed this poster.

Daddy,

at this rate,

we'll likely hit our target earlier than planned.

I'm proud of you,

and kudos to George too.

Ellie,

don't forget about tonight with Aunt He.

No.

She has asked me many times.

They've flown to Xunyang from Singapore.

I can't say no.

Please be understanding, okay?

Okay, fine.

Then I'll take Qiao Zhi with me,

or I'm not going.

George.

Mr. Li,

that's between you and your daughter.

All right.

George

will go with you.

Thanks, Daddy.

You haven't been to my apartment here.

Come over tonight

and cook me dinner.

Wait, what's this about?

You'll find out when you get there.

I'll be home by seven.

Go early,

make dinner, and wait for me.

But how do I get in if you're not home?

My door code

is your birthday.

Ellie,

I'm here.

What kind of dinner is this tonight, exactly?

That's not important.

But

what kind of cuisine should I make?

Any allergies?

That's not important either.

Nothing's important?

I guess I'm not important either. I'll just go.

No,

you are very important.

Anyway, you must listen to me tonight.

See you soon.

Hello?

Is this some kind of setup?

Ah, to be young again.

Doesn't look like me.

Who are you?

Why are you holding a knife?

I'm the chef.

You scared me.

Where's Ellie?

She'll be home soon.

Um, the stove's still on.

Please make yourself at home.

All right.

Hello,

Ellie?

When are you coming back?

Two guests are already here.

What exactly is this dinner tonight?

It's a matchmaking dinner my daddy arranged.

I'll be there soon.

Matchmaking?

Hello?

Ellie,

you've grown even more gorgeous.

Thank you, Aunt He.

Your Chinese has improved a lot these days.

Oh, right.

This is Yongqing, my son.

Hello.

It's been a while.

Remember him?

You two used to play together when you were kids

before we moved to France.

You really didn't want him to leave.

Do you still remember?

No, I don't.

Yeah,

you were probably too little.

Yongqing now works

in international finance in France.

After all these years,

he's never forgotten you.

Thank you.

I planned

to take you to a Michelin restaurant,

but didn't expect

you'd arrange a chef to cook at home.

You're mistaken.

The one in the kitchen isn't just a chef.

He's my boyfriend.

Isn't he just a chef?

Ellie,

with your background,

how could you date a chef?

This is absurd.

But I love him.

Ellie, I just remembered I have something to do.

Maybe we should go.

Mom,

I think Ellie's great.

She's my type.

What, are you trying to steal her?

They're not married yet, so anything's possible.

You've got to believe in your son's charm.

Oh, stop it.

"A gentleman doesn't steal what others cherish."

Have you learned nothing from all your schooling?

It's also said, "A fair lady

is what a gentleman desires."

Mom.

I'd like to stay.

Right.

Since we're here,

let's at least stay for dinner.

We'll stay for dinner.

Wow, the nerve.

The dishes are ready.

Let's eat.

Okay.

Enjoy your meal. I'll be leaving.

Isn't your boyfriend eating with us?

There's probably a misunderstanding.

What misunderstanding?

The misunderstanding is

that we were also close classmates.

Classmates?

Yes,

we went to the same university

in Singapore.

They were classmates.

So, what's your occupation?

I run a canteen.

A canteen?

Then what do your parents do?

They have ordinary jobs.

Oh, ordinary jobs.

Let's eat.

The food won't taste good if it gets cold.

Yes.

The owner of a canteen

made all these dishes.

Let's have a proper taste.

Ever since I went to France,

I've realized

that eating

is actually a way to enjoy life.

A French meal

can go on from noon till night.

One course at a time.

Dishes are served one by one

in strict order.

It's refined

and elegant.

So,

ever since then,

I've hardly had Chinese cuisine.

French food

is great,

but

it lacks variety.

I do like Chinese food too,

but

mostly Southern Cantonese dishes.

The rest

feel a bit too rough

for my taste.

How is it?

Does it taste bad?

George,

this tastes different

from what I'm used to.

How did you

get the ribs so soft?

This is

one of my new creations.

I call it Ribs with Real Flair.

The cooking is actually quite simple.

You start by coating the ribs with red yeast liquid,

then deep-fry them until golden brown.

Place them in a pot

with water to simmer.

Add rice wine, sugar, salt,

fruit vinegar, dried chili, bay leaves, black cardamom,

spring onions, and ginger,

and cook until the ribs become tender.

Meanwhile, boil the noodles

with oil until soft and plate them.

Place the ribs on top of the noodles

and pour over the stewed sauce.

Heat clear oil in a pan,

drizzle it over garlic, and pour that oil over the ribs.

Finally, add a splash of fresh lemon juice.

This gives the dish

a more layered texture.

Is it really that good?

Let me try.

The lemon-diluted aroma of the meat

quickly fills the mouth,

tasting not greasy

but uniquely refreshing.

It's pork ribs,

yet it has a sticky, gelatinous texture.

It's overturning my understanding of ribs.

With your cooking skills,

why open a canteen?

You could easily run a great restaurant.

It would be a huge success.

The canteen George runs does very well.

It's reservation-only,

and people travel from all over the country

just to get a taste.

What's this called?

How do you make it?

It's called

Butterfly for Your Stomach.

It's actually

a signature Huainan dish.

Made with

perilla-infused oil,

it's bright red,

fragrant, and not spicy.

The sausage used is sheath sausage

with triple-layered casing,

also known as nested sausage.

Finally,

the liver and sausage are fried and braised respectively

before being combined into a single dish.

Who'd have thought

such a dish had so much behind it?

We should never judge a book by its cover.

Well done,

young man.

China's vast land

breeds vast and profound cuisine.

My dishes here are

but small tricks.

Glad you enjoyed it.

But I do think,

compared to three-star Michelin dishes,

these ingredients may be simpler,

but the flavor and creativity

should be no worse.

Thanks for the meal.

We have something urgent to attend to,

so we'll get going.

I haven't tried this one.

No rush.

We're leaving.

Leaving already?

Let me see you off.

I knew

you were using me.

Thank you.

I fulfilled my wish today.

It was just one meal,

but I'm really happy.

Ellie,

actually, I...

It's okay.

I'll wait for you to accomplish your goal

before giving you that letter.

Please do take it

when I do.

[Huaixiang Group]

The North District managed by Ms. Tao Junior

has surpassed the South District in terms of revenue by 6.5%.

According to the agreement,

all businesses previously managed by Tao Rende

are now under the charge of Ms. Tao Junior.

You really nailed it, Ms. Tao Junior.

This is what they call

"the student surpasses the master."

The numbers speak for themselves.

We've got nothing to say.

Yes, indeed.

I agree.

Exactly.

From now on,

all South District restaurants will follow

the rules and standards of the North District.

All chefs and managers

will also be assessed under the North District's system.

Anyone who fails to meet the standards will be dismissed.

Any objections?

No objections here.

We'll follow your lead.

No objections here either.

♪One day♪

♪In front of me♪

♪You'll look at my face♪

♪I'll tell you♪

♪My oaths♪

♪One by one♪

♪You'll find♪

♪Oh, my heart♪

♪Has never changed♪

♪Just like the sea♪

♪That always reflects♪

♪The scene of the sky♪

♪I'll take you out of the hustle-bustle of the world♪

♪To go wild freely♪

♪Don't worry about the journey ahead♪

♪Just keep going♪

♪You'll find the tears I left behind♪

♪You'll also see me writing my own poems♪

♪And I'll always hold you tight♪

♪I'll take you out of the hustle-bustle of the world♪

♪To go wild freely♪

♪Don't worry about the journey ahead♪

♪Just keep going♪

♪You'll find the tears I left behind♪

♪You'll also see me writing my own poems♪

♪And I'll always hold you tight♪