Original subtitles

I've got a confession to make. Spain isn't just a place I love

Spain isn't just a place I love to visit. Last year, I actually

To visit. Last year, I actually made the decision to move here

Made the decision to move here to the city of marbella. And

To the city of marbella. And that is something worth

That is something worth celebrating. As I've traveled

Celebrating. As I've traveled through Spain, experiencing the

Through Spain, experiencing the incredible food, I realized I

Incredible food, I realized I wanted to explore more about the

Wanted to explore more about the food right in front of me. Here

Food right in front of me. Here in my new home of marbella. So

In my new home of marbella. So I've decided to take on a very

I've decided to take on a very ambitious feast for my local

Ambitious feast for my local family and friends who have

Family and friends who have really made marbella home for

Really made marbella home for me. Now, obviously I can't do

Me. Now, obviously I can't do this by myself. I'm going to

This by myself. I'm going to need a little help. I'm eva

Need a little help. I'm eva longoria and I'm a proud

Longoria and I'm a proud mexican american. 11 generations

Mexican american. 11 generations ago, one of my ancestors left

Ago, one of my ancestors left Spain for the new world and a

Spain for the new world and a new life. And now I've come full

New life. And now I've come full circle. We have found Spain.

Circle. We have found Spain. After 20 years of vacationing in

After 20 years of vacationing in this unique corner of andalusia.

This unique corner of andalusia. I've made it my home where the

I've made it my home where the mediterranean meets the alboran

Mediterranean meets the alboran sea, in the foothills of the

Sea, in the foothills of the sierra blanca mountains lies the

Sierra blanca mountains lies the beautiful city of marbella. You

Beautiful city of marbella. You know what I love about marbella?

Know what I love about marbella? Is this easy living to help with

Is this easy living to help with my dinner party celebration?

My dinner party celebration? I'm so excited. I've enlisted

I'm so excited. I've enlisted some locals known as mahmoud

Some locals known as mahmoud basal, who have been my close

Basal, who have been my close friends and fellow foodies for

Friends and fellow foodies for two decades. I love when rocio

Two decades. I love when rocio is in my kitchen. I have a whole

Is in my kitchen. I have a whole week to find dishes that show

Week to find dishes that show off just how unique the food

Off just how unique the food here really is.

Here really is. >> for me, these hypnotic. It's

>> for me, these hypnotic. It's like magic, you know? Now we're

Like magic, you know? Now we're going to make the best gazpacho

Going to make the best gazpacho you ever had.

You ever had. >> dishes representing

>> dishes representing marbella's rich gastronomic

Marbella's rich gastronomic variety from cherished local

Variety from cherished local traditions.

Traditions. >> con amor y con carino. El

>> con amor y con carino. El resultado muy bonita.

Resultado muy bonita. >> to modern innovations drawn

>> to modern innovations drawn from across the globe.

From across the globe. >> we are artists of the food.

>> we are artists of the food. You know, we have to surprise

You know, we have to surprise the people.

The people. >> that make me so happy.

>> that make me so happy. >> with these dishes and this

>> with these dishes and this weather. The party should be a

Weather. The party should be a slam dunk. It's always sunny in

Slam dunk. It's always sunny in marbella. No

My dinner party is tonight, and the first friend to arrive this

The first friend to arrive this morning is one of the most

Morning is one of the most celebrated chefs in all of

Celebrated chefs in all of Spain. Oh my god.

Spain. Oh my god. >> I'm ready for the party.

>> I'm ready for the party. >> yeah. You are. Come in, come

>> yeah. You are. Come in, come in. Oh, my god, that's

In. Oh, my god, that's beautiful.

Beautiful. >> yeah, it is.

>> yeah, it is. >> danny garcia has earned eight

>> danny garcia has earned eight michelin stars through his

Michelin stars through his career and has restaurants

Career and has restaurants around the globe, but his

Around the globe, but his passion is championing local

Passion is championing local ingredients and dishes that have

Ingredients and dishes that have fed generations of monarez.

Fed generations of monarez. >> what is this?

>> what is this? >> sardines and wild tuna from

>> sardines and wild tuna from the mediterranean. And it's

The mediterranean. And it's amazing.

Amazing. >> well, I'm so excited about

>> well, I'm so excited about this because everybody.

This because everybody. >> coming today is for marbella.

>> coming today is for marbella. They're going to expect this.

They're going to expect this. >> yeah for sure.

>> yeah for sure. >> danny and I have been busy

>> danny and I have been busy planning some of these dishes

Planning some of these dishes since we met up four days ago.

Since we met up four days ago. In the oldest part of town. I

In the oldest part of town. I love that you have to go to the

Love that you have to go to the meat place for the meat, and you

Meat place for the meat, and you got to go to the bread place for

Got to go to the bread place for the bread, and you got to go to

The bread, and you got to go to the market for the fruits and

The market for the fruits and vegetables. Unlike the crazy

Vegetables. Unlike the crazy supermarkets that we have in

Supermarkets that we have in america that have everything for

America that have everything for convenience, I actually like the

Convenience, I actually like the little adventure that you have

Little adventure that you have to go on to put a meal together

To go on to put a meal together takes effort. Locals have been

Takes effort. Locals have been coming to the mercado municipal

Coming to the mercado municipal since the 19th century for their

Since the 19th century for their fresh seasonal produce and for

Fresh seasonal produce and for an old school bite at the

An old school bite at the artisanal stalls danny.

Artisanal stalls danny. >> good morning.

>> good morning. >> I'm so happy to see you.

>> I'm so happy to see you. Good to see you. How are you?

Good to see you. How are you? >> oh, my gosh, what did you

>> oh, my gosh, what did you order me?

Order me? >> it's a very traditional kind

>> it's a very traditional kind of local bread and inside it's a

Of local bread and inside it's a chana masala. We cook with the

Chana masala. We cook with the fat of the pork.

Fat of the pork. >> say no more. Say no more. You

>> say no more. Say no more. You cook with the fat of the pork.

Cook with the fat of the pork. Made with local sherry.

Made with local sherry. Rosemary, marjoram and thyme. I

Rosemary, marjoram and thyme. I taste all the herbs and slow

Taste all the herbs and slow cooked in pork fat. A technique

Cooked in pork fat. A technique originally used to make tougher

Originally used to make tougher cuts of meat. Softer and

Cuts of meat. Softer and juicier.

Juicier. >> this is amazing.

>> this is amazing. >> this is one of your favorite

>> this is one of your favorite dishes here.

Dishes here. >> it's my favorite dish.

>> it's my favorite dish. >> what do.

>> what do. >> you think the food scene is

>> you think the food scene is like here in marbella?

Like here in marbella? >> for me, there's two different

>> for me, there's two different marbella, you know?

Marbella, you know? >> yeah.

>> yeah. >> there is the marbella. That

>> there is the marbella. That is the luxury, glamorous.

Is the luxury, glamorous. >> bougie.

>> bougie. >> exactly. You can find global

>> exactly. You can find global cuisine. And then there is the

Cuisine. And then there is the marbella. You know, because

Marbella. You know, because finally, there is a fisherman

Finally, there is a fisherman town marbella really is a tale

Town marbella really is a tale of two cities.

Of two cities. >> it has a reputation as a

>> it has a reputation as a modern international party

Modern international party hotspot. But there's also a

Hotspot. But there's also a deeper rooted culture and a

Deeper rooted culture and a movement to keep it alive,

Movement to keep it alive, epitomized by locals like danny.

Epitomized by locals like danny. >> I work all my life for this

>> I work all my life for this kind of luxury marbella. Yeah,

Kind of luxury marbella. Yeah, but I feel like a real from.

But I feel like a real from. Yeah, like a real guy who born

Yeah, like a real guy who born here, you know?

Here, you know? >> yeah.

>> yeah. >> take a look.

>> take a look. >> let's take a look. Yeah

>> let's take a look. Yeah hola.

Hola. >> encantado.

>> encantado. >> this is beautiful. I've

>> this is beautiful. I've never seen so much variety. What

Never seen so much variety. What makes the seafood in marbella so

Makes the seafood in marbella so good?

Good? >> you know, the confluence of

>> you know, the confluence of the water? Yeah. We have the

The water? Yeah. We have the alboran sea into the

Alboran sea into the mediterranean and very close to

Mediterranean and very close to the atlantic ocean. There is a

The atlantic ocean. There is a lot of nutrients, you know, and.

Lot of nutrients, you know, and. >> all of these seeds contribute

>> all of these seeds contribute to this habitat.

To this habitat. >> exactly.

>> exactly. >> what is this one?

>> what is this one? >> clams.

>> clams. >> these are spitting at me.

>> these are spitting at me. It's alive.

It's alive. >> are.

>> are. >> did you see that one? So what

>> did you see that one? So what are we going to order?

Are we going to order? >> we have something really

>> we have something really amazing. The name is glass

Amazing. The name is glass shrimp.

Shrimp. >> oh, glass crystal.

>> oh, glass crystal. >> yeah, exactly.

>> yeah, exactly. >> look at that. They're so

>> look at that. They're so cute.

Cute. >> and then for sure, sardines.

>> and then for sure, sardines. You can see this color is

You can see this color is amazing. That is a little bit

Amazing. That is a little bit blue. Green.

Blue. Green. >> beautiful. We put it in

>> beautiful. We put it in order, so we'll have it all

Order, so we'll have it all fresh for the party. And while 3

Fresh for the party. And while 3 million kilos of sardines are

Million kilos of sardines are caught locally each year, danny

Caught locally each year, danny says in marbella, there's only

Says in marbella, there's only one way to cook them. You know

One way to cook them. You know that I've been coming to

That I've been coming to marbella for 20 years, and I've

Marbella for 20 years, and I've never had an aspetto.

Never had an aspetto. >> really?

>> really? >> yes.

>> yes. >> I can't.

>> I can't. >> believe you. Why is that bad?

>> believe you. Why is that bad? >> well, a big it's.

>> well, a big it's. >> a big.

>> a big. >> picado in sin.

>> picado in sin. >> it's a big sin.

>> it's a big sin. >> it's a big sin.

>> it's a big sin. >> why?

>> why? >> it's a very traditional. I

>> it's a very traditional. I think that it's the most

Think that it's the most important local food.

Important local food. >> is potatoes. Wood fired,

>> is potatoes. Wood fired, cooked sardines are said to date

Cooked sardines are said to date to the 19th century, when hungry

To the 19th century, when hungry local fishermen would grill the

Local fishermen would grill the cheapest fish in their catch on

Cheapest fish in their catch on sticks wedged into the sand

Sticks wedged into the sand along the shore. This

Along the shore. This seafarer's soul food became a

Seafarer's soul food became a symbol of the region's cultural

Symbol of the region's cultural heritage. I love that smell.

Heritage. I love that smell. >> hola! Hola como estas?

>> hola! Hola como estas? >> wow it's traditional.

>> wow it's traditional. >> the kind of wood this olive.

>> the kind of wood this olive. Because the smoke that you need

Because the smoke that you need in the fish is this kind of

In the fish is this kind of aroma. For me, it's hypnotic.

Aroma. For me, it's hypnotic. It's like magic, you know?

It's like magic, you know? It's not only a fish in a

It's not only a fish in a skewer, it's a real art. Do you

Skewer, it's a real art. Do you want to do.

Want to do. >> yeah. Can we make one? Yeah.

>> yeah. Can we make one? Yeah. >> oh, gosh. I'm gonna skewer

>> oh, gosh. I'm gonna skewer some sardines.

Some sardines. >> the most important thing is

>> the most important thing is the bones taking the skewer you

The bones taking the skewer you have here, this long. And this

Have here, this long. And this is exactly.

Is exactly. >> here in the middle.

>> here in the middle. >> you touch the spine, and you

>> you touch the spine, and you are going to put to the fire

Are going to put to the fire here. And then when it's back.

Here. And then when it's back. >> it's going to support. Yeah.

>> it's going to support. Yeah. Ready? Okay.

Ready? Okay. >> phil! Phil, the bone.

>> phil! Phil, the bone. >> is it there?

>> is it there? >> yeah, yeah.

>> yeah, yeah. >> I did it.

>> I did it. >> you have to feel.

>> you have to feel. >> I didn't feel it. You are.

>> I didn't feel it. You are. And I'm gonna I feel it. Yay! I

And I'm gonna I feel it. Yay! I did feel it. Oh, yeah.

Did feel it. Oh, yeah. >> exactly.

>> exactly. >> look how beautiful that is on

>> look how beautiful that is on the sun.

The sun. >> the sardines are so good. All

>> the sardines are so good. All they need is salt, fire and a

They need is salt, fire and a decent aim.

Decent aim. >> I don't think it's gonna

>> I don't think it's gonna cook it so far from the fire.

Cook it so far from the fire. >> luckily, there are plenty of

>> luckily, there are plenty of others to enjoy with crusty

Others to enjoy with crusty bread and your fingers, which is

Bread and your fingers, which is how it's done at andalusian

How it's done at andalusian beach parties. Or moragas.

Beach parties. Or moragas. Cheers.

Cheers. >> cheers. Come on. Mm-hmm.

>> cheers. Come on. Mm-hmm. >> that's so.

>> that's so. >> good.

>> good. >> you can taste the olives.

>> you can taste the olives. >> of course.

>> of course. >> I like the meat. I don't like

>> I like the meat. I don't like the skin.

The skin. >> I prefer the skin, you know.

>> I prefer the skin, you know. Really, to be honest.

Really, to be honest. >> well, then you and I could go

>> well, then you and I could go on a date. This is like a fun

On a date. This is like a fun meal. I like meals you eat with

Meal. I like meals you eat with your hands.

Your hands. >> yeah, I think that I can do

>> yeah, I think that I can do in your party.

In your party. >> this. This is going to be

>> this. This is going to be amazing to have danny garcia

Amazing to have danny garcia making aspetto in my house you

Making aspetto in my house you know what I love about marbella?

Know what I love about marbella? Is this easy living? This is

>> have I got news for you? Saturday at nine on cnn.

Saturday at nine on cnn. >> marbella may be famous for

>> marbella may be famous for its stunning coastline, but just

Its stunning coastline, but just as important to the city's

As important to the city's culinary history are the

Culinary history are the surrounding mountains of malaga.

Surrounding mountains of malaga. The province marbella sits

The province marbella sits within these ranges have the

Within these ranges have the highest concentration of goats

Highest concentration of goats in europe.

In europe. >> hola! Maeva.

>> hola! Maeva. >> it already smells amazing

>> it already smells amazing using baby goat or kid. My

Using baby goat or kid. My friend felipe, a private chef

Friend felipe, a private chef who has lived here his whole

Who has lived here his whole life, is improvising a signature

Life, is improvising a signature dish for my party.

Dish for my party. >> te gusta el cabrito. Por qué

>> te gusta el cabrito. Por qué hacemos? Qué hacemos?

Hacemos? Qué hacemos? >> qué hacemos.

>> qué hacemos. >> con cabrito? Pero lo hemos

>> con cabrito? Pero lo hemos llevar a otro otra potencia si

Llevar a otro otra potencia si tiene esos.

Tiene esos. >> ajo o.

>> ajo o. >> cebolla nera pimenton.

>> cebolla nera pimenton. >> goat was once a staple here.

>> goat was once a staple here. And felipe is representative of

And felipe is representative of a new generation of monarez who

A new generation of monarez who want to keep some of the old

Want to keep some of the old customs alive.

Customs alive. >> nuestra abuelo los abuelos de

>> nuestra abuelo los abuelos de los abuelos solo realmente

Los abuelos solo realmente usaban ese tipo de carne. Porque

Usaban ese tipo de carne. Porque ya tengo una cosa para comer. No

Ya tengo una cosa para comer. No para comer. Sino yo tenia un

Para comer. Sino yo tenia un familiar. A chivas. Esta con

Familiar. A chivas. Esta con cabra mas para me yo soy yo soy

Cabra mas para me yo soy yo soy muy muy antiguo. No digamos si.

Muy muy antiguo. No digamos si. Yo soy mucho de lo traditional.

Yo soy mucho de lo traditional. Ahora vamos a meterle el caldo

Ahora vamos a meterle el caldo wow.

Wow. >> I got the idea to serve goat

>> I got the idea to serve goat at my party a few days ago, when

At my party a few days ago, when I was introduced to a classic

I was introduced to a classic dish at a beloved local

Dish at a beloved local institution. The golden mile is

Institution. The golden mile is a four mile avenue known for its

A four mile avenue known for its modern boutiques and

Modern boutiques and restaurants, but there are a few

Restaurants, but there are a few old places left from the days

Old places left from the days when this was a farming and

When this was a farming and fishing town. And today I'm

Fishing town. And today I'm going to one of my favorite.

Going to one of my favorite. >> los paco's.

>> los paco's. >> it's very humble, very.

>> it's very humble, very. >> simple.

>> simple. >> it really is a true

>> it really is a true experience.

Experience. >> hola, paco.

>> hola, paco. >> hola.

>> hola. >> bienvenida.

>> bienvenida. >> gracias paco sanchez runs

>> gracias paco sanchez runs this into a traditional roadside

This into a traditional roadside tavern where truckers and

Tavern where truckers and laborers would once stop to

Laborers would once stop to rest.

Rest. >> back when this was the main

>> back when this was the main road through farmland.

Road through farmland. >> cuanto tiempo este

>> cuanto tiempo este restaurante?

Restaurante? >> mi abuela en el ano cincuenta

>> mi abuela en el ano cincuenta uno cuando mi abuela era una

Uno cuando mi abuela era una pequena tasca. Un pequeno, pero

Pequena tasca. Un pequeno, pero no habia café no habia todavia

No habia café no habia todavia me parece el vino cerveza poco

Me parece el vino cerveza poco mas.

Mas. >> pero comida. Oh no.

>> pero comida. Oh no. >> no aceitunas llevaba el queso

>> no aceitunas llevaba el queso chorrillo en el macuto.

Chorrillo en el macuto. >> si si.

>> si si. >> si habia cuatro sillas un

>> si habia cuatro sillas un mostrador de dos metros. Si mi

Mostrador de dos metros. Si mi abuela me a me una caja bachia

Abuela me a me una caja bachia para alcanzar al vaso.

Para alcanzar al vaso. >> wow. Qué estoria.

>> wow. Qué estoria. >> when paco grew up and took

>> when paco grew up and took over la venta, he began serving

Over la venta, he began serving home cooked meals to cater to

Home cooked meals to cater to the growing local population.

The growing local population. Instead of smuggling in

Instead of smuggling in sausages, diners could savor old

Sausages, diners could savor old school recipes, including giles

School recipes, including giles andaluza tripe stew and. Oh wow,

Andaluza tripe stew and. Oh wow, oh cabrito a la or baby goat and

Oh cabrito a la or baby goat and garlic.

Garlic. >> all the.

>> all the. >> just falls off the bone.

>> just falls off the bone. >> mm wow.

>> mm wow. >> suavecito adentro.

>> suavecito adentro. >> es y qué pasa? Como es

>> es y qué pasa? Como es natural porque es leche de su

Natural porque es leche de su madre? No. Toma un ceriale eso

Madre? No. Toma un ceriale eso lo q lleva a grasa minima.

Lo q lleva a grasa minima. >> wow.

>> wow. >> it's really gamey. And a lot

>> it's really gamey. And a lot of herbs.

Of herbs. >> primero el punto de horno.

>> primero el punto de horno. Frito lleva los ojos. La oral

Frito lleva los ojos. La oral vino blanco.

Vino blanco. >> es dificil.

>> es dificil. >> aunque tiene aqui por.

>> aunque tiene aqui por. >> mucho mas facil. For me,

>> mucho mas facil. For me, serving goat at my party will be

Serving goat at my party will be my own little way of celebrating

My own little way of celebrating age old local traditions.

Age old local traditions. >> cuando las cosas con amor y

>> cuando las cosas con amor y con carino. El resultado es muy

Con carino. El resultado es muy bonito. Bueno a

Coates. Live weeknights at 11 on cnn.

>> I love when. >> rocio is in my. Kitchen

>> rocio is in my. Kitchen because I know I'm going to eat

Because I know I'm going to eat well and amazing. Tonight's

Well and amazing. Tonight's dinner party would not be

Dinner party would not be complete without some help from

Complete without some help from my girls. Rocio and maria.

My girls. Rocio and maria. >> for huevos.

>> for huevos. >> I first met maria, a former

>> I first met maria, a former actress, on a film set in the

Actress, on a film set in the states, and she introduced me to

States, and she introduced me to rocio, her best friend. And

Rocio, her best friend. And we've been friends for over 20

We've been friends for over 20 years, but they never cease to

Years, but they never cease to surprise me. Vosotras natasha

Surprise me. Vosotras natasha chen aqui aqui.

Chen aqui aqui. >> pero si yo no en un taxi,

>> pero si yo no en un taxi, taxi, un taxi de marbella habia

Taxi, un taxi de marbella habia hospitals aqui en marbella o en

Hospitals aqui en marbella o en casa or malaga.

Casa or malaga. >> hablando como tienen cien

>> hablando como tienen cien anos. We're preparing some

Anos. We're preparing some traditional salads using local

Traditional salads using local produce loved by monarez.

Produce loved by monarez. >> tipica de aqui, carino. Si

>> tipica de aqui, carino. Si esto lleva patata cosida bacalao

Esto lleva patata cosida bacalao bacalao naranja huevo duro y

Bacalao naranja huevo duro y cebolla. Mi madre.

Cebolla. Mi madre. >> both rocio and maria have

>> both rocio and maria have vivid memories of growing up

Vivid memories of growing up here.

Here. >> marbella was a small little

>> marbella was a small little town, and when I was a little

Town, and when I was a little girl there were no pavement.

Girl there were no pavement. What was it? It was dirt.

What was it? It was dirt. >> dirt roads?

>> dirt roads? >> yeah.

>> yeah. >> do you remember a moment when

>> do you remember a moment when it did change?

It did change? >> it was when you stopped

>> it was when you stopped seeing horses on the street. And

Seeing horses on the street. And you saw ferraris.

You saw ferraris. >> horsepower to horsepower. I

>> horsepower to horsepower. I love this so much meat. So I'm

Love this so much meat. So I'm going to do, like, a carpaccio.

Going to do, like, a carpaccio. >> tomato. Bueno. Este es el

>> tomato. Bueno. Este es el mejor del mundo. Creo yo vamos.

Mejor del mundo. Creo yo vamos. >> the inspiration behind this

>> the inspiration behind this tomato carpaccio came from a

Tomato carpaccio came from a cooking class. Maria invited me

Cooking class. Maria invited me to. Earlier this week as part of

To. Earlier this week as part of her global foundation, for which

Her global foundation, for which I'm an ambassador, maria runs

I'm an ambassador, maria runs casa angeles, a day center for

Casa angeles, a day center for children with special needs.

Children with special needs. >> hola.

>> hola. >> ninos.

>> ninos. >> hola.

>> hola. >> some of their activities are

>> some of their activities are growing, cooking and eating food

Growing, cooking and eating food together. What are you planting

Together. What are you planting now?

Now? >> so this is the new harvest.

>> so this is the new harvest. We just took out the tomatoes

We just took out the tomatoes and the green pepper. And this

And the green pepper. And this is how I grew up. Like everybody

Is how I grew up. Like everybody was going to the farm and pick

Was going to the farm and pick up the vegetables and bring it

Up the vegetables and bring it to do a salad. It was really

To do a salad. It was really good. I don't know if you know

Good. I don't know if you know this, but guadalhorce, which is

This, but guadalhorce, which is very close to here, they have

Very close to here, they have vegetables. They don't have

Vegetables. They don't have anywhere else in the world.

Anywhere else in the world. >> less than an hour's drive

>> less than an hour's drive northeast of marbella, in the

Northeast of marbella, in the surrounding province of malaga,

Surrounding province of malaga, lies the fertile guadalhorce

Lies the fertile guadalhorce river valley, with its abundant

River valley, with its abundant diversity of crops, it's known

Diversity of crops, it's known as the region's vegetable

As the region's vegetable garden. At casa angeles, I'm

Garden. At casa angeles, I'm going to join the kids as they

Going to join the kids as they learn how to make gazpacho, the

Learn how to make gazpacho, the iconic cold soup. Using some of

Iconic cold soup. Using some of these local veggies. I think

These local veggies. I think it's so great because then they

It's so great because then they can make the connection between

Can make the connection between where the food comes from and

Where the food comes from and then when it shows up on your

Then when it shows up on your plate. And there's one unique

Plate. And there's one unique item that maria says will be the

Item that maria says will be the star of our gazpacho. I need to

Star of our gazpacho. I need to see this secret ingredient. Oh,

See this secret ingredient. Oh, is this it?

Is this it? >> this is it. It's called

>> this is it. It's called huevo de toro.

Huevo de toro. >> where does the name come

>> where does the name come from? Bulls balls.

From? Bulls balls. >> I wonder why.

>> I wonder why. >> I wonder why it's called

>> I wonder why it's called huevo de.

Huevo de. >> toro. So every region has a

>> toro. So every region has a tomato. She has a very thin

Tomato. She has a very thin skin, and it's very sweet when

Skin, and it's very sweet when you try it.

You try it. >> oh, it is soft. Look at how

>> oh, it is soft. Look at how thin that skin is. Oh my god.

Thin that skin is. Oh my god. >> so when you cook it, the

>> so when you cook it, the skin. Is. It peels off nothing.

Skin. Is. It peels off nothing. >> it's like nothing. Oh.

>> it's like nothing. Oh. >> my god, this is sweet. Now

>> my god, this is sweet. Now we're going to make the best

We're going to make the best gazpacho you ever had. Because

Gazpacho you ever had. Because of the toro. Toro.

Of the toro. Toro. >> and don't hold them like

>> and don't hold them like that. This special tomatoes

That. This special tomatoes fragile skin makes it hard to

Fragile skin makes it hard to grow and transport. So it fell

Grow and transport. So it fell out of favor until a few years

Out of favor until a few years ago, when some local farmers

Ago, when some local farmers began to cultivate it again.

Began to cultivate it again. >> bueno chicos hoy today's

>> bueno chicos hoy today's cooking class is run by chef

Cooking class is run by chef victor carracedo. Bueno, vamos a

Victor carracedo. Bueno, vamos a por los secretos del gazpacho.

Por los secretos del gazpacho. Vale traemos un tomate cebolla

Vale traemos un tomate cebolla pimiento y pimiento mira.

Pimiento y pimiento mira. >> victor is passionate about

>> victor is passionate about regional and sustainable

Regional and sustainable traditions.

Traditions. >> tomate con el burlador.

>> tomate con el burlador. Quitamos. La piel. Un poquito.

Quitamos. La piel. Un poquito. >> ahi muy bien.

>> ahi muy bien. >> king toera. No se preocupe es

>> king toera. No se preocupe es por la cebola.

Por la cebola. >> gazpacho is an ancient

>> gazpacho is an ancient andalusian dish originally made

Andalusian dish originally made in the eighth century from

In the eighth century from water, oil, garlic, breadcrumbs

Water, oil, garlic, breadcrumbs and seasoning. It kept laborers

And seasoning. It kept laborers hydrated as they worked the

Hydrated as they worked the scorching fields over the

Scorching fields over the centuries, new ingredients were

Centuries, new ingredients were added.

Added. >> tomate en espana. El tomate

>> tomate en espana. El tomate con el descubrimiento de américa

Con el descubrimiento de américa del nuevo mundo. Empezaron a

Del nuevo mundo. Empezaron a traer. Tomate y pimiento de

Traer. Tomate y pimiento de méxico mexico.

México mexico. >> you are welcome.

>> you are welcome. >> diez segundos.

>> diez segundos. >> uno dos.

>> uno dos. >> tres ocho. Yo hay maria.

>> tres ocho. Yo hay maria. >> salud gazpacho.

>> salud gazpacho. >> oh I love. That this.

>> oh I love. That this. >> tomato is so subtle. It's not

>> tomato is so subtle. It's not fibrous. It tastes sweeter.

Fibrous. It tastes sweeter. >> nuestro gazpacho es muy rico.

>> nuestro gazpacho es muy rico. >> si.

>> si. >> si, si without all these

>> si, si without all these little chefs to help, I just

Little chefs to help, I just hope the one we whip up at my

Hope the one we whip up at my party turns out as good as this

Party turns out as good as this one. And you can.

One. And you can. >> taste the sun

>> big beautiful tariffs a fareed zakaria special Monday at

Fareed zakaria special Monday at eight on cnn.

Eight on cnn. >> my party prep is in full

>> my party prep is in full swing. Danny's threading the

Swing. Danny's threading the sardine. Esposito's rocio, who

Sardine. Esposito's rocio, who comes from a family of butchers,

Comes from a family of butchers, is making traditional veal and

Is making traditional veal and pork meatballs.

Pork meatballs. >> aqui del pueblo.

>> aqui del pueblo. >> while I attempt to make

>> while I attempt to make something that reflects the

Something that reflects the modern side of marbella, a fresh

Modern side of marbella, a fresh take on a dish everyone loves. I

Take on a dish everyone loves. I hope I do this dish justice

Hope I do this dish justice because it really is.

Because it really is. >> special.

>> special. >> I chose this intriguing dish

>> I chose this intriguing dish yesterday when I set out to

Yesterday when I set out to learn more about what's called

Learn more about what's called marbella's golden age.

Marbella's golden age. >> since the 1950s.

>> since the 1950s. >> marbella is always attracted

>> marbella is always attracted an international crowd. Grace

An international crowd. Grace kelly, audrey hepburn, brigitte

Kelly, audrey hepburn, brigitte bardot they all frequented

Bardot they all frequented marbella. Movie stars and

Marbella. Movie stars and aristocrats partied at the

Aristocrats partied at the marbella club, opened by prince

Marbella club, opened by prince alfonso, the king of Spain's

Alfonso, the king of Spain's godson. Turning the town into a

Godson. Turning the town into a global hotspot newcomers brought

Global hotspot newcomers brought new flavors, making the food

New flavors, making the food scene more cosmopolitan. And I

Scene more cosmopolitan. And I want to reflect that at my

Want to reflect that at my party. And that's why I'm here

Party. And that's why I'm here at one of my favorite

At one of my favorite restaurants in marbella. And

Restaurants in marbella. And it's owned by my dear friend

It's owned by my dear friend zazu, who's lived about three

Zazu, who's lived about three different lives hola how are

Different lives hola how are you?

You? >> how are you?

>> how are you? >> good. I am.

>> good. I am. >> good. So I feel like marbella

>> good. So I feel like marbella is full of people like you

Is full of people like you international. You are

International. You are originally from algeria?

Originally from algeria? >> exactly. French? Algerian. My

>> exactly. French? Algerian. My parents from algeria and me from

Parents from algeria and me from paris.

Paris. >> what is your story? How did

>> what is your story? How did you end up here?

You end up here? >> the first time I came to

>> the first time I came to marbella 20 years ago, I said I

Marbella 20 years ago, I said I would love to live here because

Would love to live here because the energy is amazing. I love

The energy is amazing. I love the the spirit of the people.

The the spirit of the people. >> that happened to me. It was

>> that happened to me. It was almost 20 years ago. Exactly.

Almost 20 years ago. Exactly. The first time I came to. And I

The first time I came to. And I said, one day I will live.

Said, one day I will live. >> here as well. Yeah.

>> here as well. Yeah. >> yeah, I feel like everybody

>> yeah, I feel like everybody marbella knows you as a

Marbella knows you as a restaurateur, but you are a

Restaurateur, but you are a football player.

Football player. >> I was, yeah when he moved to

>> I was, yeah when he moved to marbella ten years ago.

Marbella ten years ago. >> zazu swapped his passion for

>> zazu swapped his passion for football for food. And his rise

Football for food. And his rise has been meteoric.

Has been meteoric. >> I started with one

>> I started with one restaurant, and now I have four.

Restaurant, and now I have four. >> like you started washing

>> like you started washing dishes. You didn't start?

Dishes. You didn't start? >> of course.

>> of course. >> with a restaurant.

>> with a restaurant. >> of course. Yeah. It's true,

>> of course. Yeah. It's true, it's true. I didn't know you

It's true. I didn't know you do that. Yeah, yeah. I came here

Do that. Yeah, yeah. I came here and you know this knife I wash,

And you know this knife I wash, like, 1000 knives like this. I

Like, 1000 knives like this. I learned a lot. And I love my

Learned a lot. And I love my work, you know? I love my work.

Work, you know? I love my work. >> with his chef, fabian, zazu

>> with his chef, fabian, zazu has created a uniquely barbadian

Has created a uniquely barbadian menu that infuses prized local

Menu that infuses prized local produce with the international

Produce with the international spirit of the city. I'm hoping

Spirit of the city. I'm hoping it will inspire me for my party

It will inspire me for my party this is the sashimi tuna pizza

This is the sashimi tuna pizza and.

And. >> so many here.

>> so many here. >> so many fish. We did it like

>> so many fish. We did it like normally with bourbon, like a

Normally with bourbon, like a white butter. But you had some

White butter. But you had some miso sauce. So we did a mix

Miso sauce. So we did a mix japanese with french.

Japanese with french. >> okay, perfect I love this

>> okay, perfect I love this sauce. You taste the butter, but

Sauce. You taste the butter, but the miso adds this like salty

The miso adds this like salty smoky ness to it. So you still

Smoky ness to it. So you still have the the soul, the very.

Have the the soul, the very. >> famous taste.

>> famous taste. >> but with miso, it changes

>> but with miso, it changes completely.

Completely. >> it changes a lot.

>> it changes a lot. >> this is so nice too, because

>> this is so nice too, because in Spain, like, there's so much

In Spain, like, there's so much pork. So to have not only a

Pork. So to have not only a fish, but a japanese inspired

Fish, but a japanese inspired fish, it's like it's just a

Fish, it's like it's just a nice cleansing of the palate, I

Nice cleansing of the palate, I love it. So what is this?

Love it. So what is this? >> this is sashimi pizza with

>> this is sashimi pizza with some tomato, tuna, olives and

Some tomato, tuna, olives and some cheese.

Some cheese. >> the sauce is made with

>> the sauce is made with labneh, a middle eastern

Labneh, a middle eastern strained yogurt, and japanese

Strained yogurt, and japanese mayo. Then the toppings are

Mayo. Then the toppings are assembled over top quality local

Assembled over top quality local tuna, which has a depth of

Tuna, which has a depth of flavor coming from the nutrient

Flavor coming from the nutrient rich local waters.

Rich local waters. >> bon appetit that makes me.

>> bon appetit that makes me. >> so happy so this crispy

>> so happy so this crispy bread.

Bread. >> what is that?

>> what is that? >> it's a brick bread. You put

>> it's a brick bread. You put it on the oven, and after that,

It on the oven, and after that, you leave it like one day. And

You leave it like one day. And like this, it becomes very, very

Like this, it becomes very, very crunchy.

Crunchy. >> oh, it's light, very light.

>> oh, it's light, very light. It's like I'm eating air. The

It's like I'm eating air. The brick pastry with ancient

Brick pastry with ancient origins in the middle east is

Origins in the middle east is the perfect base for this

The perfect base for this symphony of flavors.

Symphony of flavors. >> we are artist of the food,

>> we are artist of the food, you know, like we try to do many

You know, like we try to do many things, and we have to surprise

Things, and we have to surprise the people, you know?

The people, you know? >> yeah.

>> yeah. >> so I feel like I could make

>> so I feel like I could make the sashimi pizza at my party.

The sashimi pizza at my party. >> I'm very ambitious.

>> I'm very ambitious. >> I've been told this. For me,

>> I've been told this. For me, this inventive fusion food

This inventive fusion food blending local produce with

Blending local produce with global ideas symbolizes how this

Global ideas symbolizes how this city embraces outsiders as its

City embraces outsiders as its own. Cheers to us. We may not

Own. Cheers to us. We may not have been born in monterrey, but

Have been born in monterrey, but it's definitely our

New orleans soul of the city, premieres October 5th on cnn

There is another way of gazpacho.

Gazpacho. >> this is a black cherry pulp.

>> this is a black cherry pulp. >> oh.

>> oh. >> the menu for tonight's party

>> the menu for tonight's party is now set. My guests are on

Is now set. My guests are on their way, and we've got to get

Their way, and we've got to get nine dishes ready to go. Danny

Nine dishes ready to go. Danny is making gazpacho I made with

Is making gazpacho I made with maria and the kids, but adding

Maria and the kids, but adding his signature cherry twist. This

His signature cherry twist. This is like a gazpacho. What would

Is like a gazpacho. What would your mother say to this

Your mother say to this gazpacho?

Gazpacho? >> she's not happy the potatoes

>> she's not happy the potatoes are all lined up, and felipe is

Are all lined up, and felipe is cooking the rice bed for his

Cooking the rice bed for his goat dish now we got to get

Goat dish now we got to get cracking with the spectacular

Cracking with the spectacular centerpiece of the menu.

Centerpiece of the menu. >> oh.

>> oh. >> are you cutting the tuna?

>> are you cutting the tuna? >> oh, yeah. I'm going to cut

>> oh, yeah. I'm going to cut two different parks.

Two different parks. >> it's like butter. You're

>> it's like butter. You're just cutting right through that.

Just cutting right through that. >> exactly using a magnificent

>> exactly using a magnificent prime cut.

Prime cut. >> danny is making a unique

>> danny is making a unique tartare. Raw, dressed, wild

Tartare. Raw, dressed, wild bluefin tuna that's sustainably

Bluefin tuna that's sustainably sourced off the nearby coast. So

Sourced off the nearby coast. So what are the two choices you're

What are the two choices you're giving.

Giving. >> this part? The loin. You

>> this part? The loin. You know, you have less flavor.

Know, you have less flavor. It's more texture. And this is

It's more texture. And this is the belly. It's a lot of flavor.

The belly. It's a lot of flavor. The belly that is. Yeah. Like me

The belly that is. Yeah. Like me here is where where the.

Here is where where the. Fattest. The fattest. And where

Fattest. The fattest. And where is the flavor? You know, you

Is the flavor? You know, you have less flavor to more flavor.

Have less flavor to more flavor. Yeah. Here this dish perfectly

Yeah. Here this dish perfectly unites danny's global approach

Unites danny's global approach to cooking.

To cooking. >> with his passion for unsung

>> with his passion for unsung local produce.

Local produce. >> tuna is less famous than pork

>> tuna is less famous than pork in Spain. You use everything in

In Spain. You use everything in the pork.

The pork. >> the pig?

>> the pig? >> yeah, you can use, you know,

>> yeah, you can use, you know, the tongue to cook. Yeah,

The tongue to cook. Yeah, exactly.

Exactly. >> yeah, yeah.

>> yeah, yeah. >> tonight's exactly the same.

>> tonight's exactly the same. Also, 3000 years ago, three

Also, 3000 years ago, three phoenicians. Yeah. Have a

Phoenicians. Yeah. Have a technique to catch the tuna.

Technique to catch the tuna. Today is exactly the same.

Today is exactly the same. >> this technique is another

>> this technique is another aspect of how the past is

Aspect of how the past is preserved here. Wild tuna is

Preserved here. Wild tuna is caught just as it migrates into

Caught just as it migrates into the mediterranean from the

The mediterranean from the atlantic. When they're at their

Atlantic. When they're at their fattest, giving them their melt

Fattest, giving them their melt in the mouth texture. It's so

In the mouth texture. It's so exquisite that many sushi

Exquisite that many sushi restaurants in japan import it

Restaurants in japan import it from here.

From here. >> I cannot imagine how japanese

>> I cannot imagine how japanese people love this kind of tuna,

People love this kind of tuna, and the result of people, local

And the result of people, local people that don't know that we

People that don't know that we have an amazing tuna. You know?

Have an amazing tuna. You know? >> all right, now it's time for

>> all right, now it's time for what?

What? >> white soya?

>> white soya? >> oh.

>> oh. >> I don't like to use black

>> I don't like to use black soya in the tuna, because

Soya in the tuna, because finally you are going to lose

Finally you are going to lose the color.

The color. >> I didn't even know there was

>> I didn't even know there was a white soy sauce.

A white soy sauce. >> yeah, you can try a little

>> yeah, you can try a little bit. It's really very strong.

Bit. It's really very strong. >> oh, yeah. So you don't need

>> oh, yeah. So you don't need that much.

That much. >> it's a lot of umami in your

>> it's a lot of umami in your mind.

Mind. >> wow.

>> wow. >> now I'm going to make a

>> now I'm going to make a beautiful dish.

Beautiful dish. >> oh, now we put it together.

>> oh, now we put it together. >> this is green and red pepper

>> this is green and red pepper and onion a little bit of salt

And onion a little bit of salt olive oil and vinegar.

Olive oil and vinegar. >> alongside the belly and loin.

>> alongside the belly and loin. Danny adds some seared tuna as a

Danny adds some seared tuna as a third element to the dish

Third element to the dish gorgeous. It's going to be the

Gorgeous. It's going to be the fanciest dish at the party.

Fanciest dish at the party. It's the final sprint. Rocio is

It's the final sprint. Rocio is frying up the meatballs, along

Frying up the meatballs, along with a traditional almond sauce

With a traditional almond sauce thickened with toasted bread.

Thickened with toasted bread. Felipe is adding final touches

Felipe is adding final touches to the goat and rice pour un

To the goat and rice pour un poco de campo. And last on the

Poco de campo. And last on the list. It looks like we might be

List. It looks like we might be making guacamole.

Making guacamole. >> but my guacamole is

>> but my guacamole is different.

Different. >> okay, another danny spin on

>> okay, another danny spin on something that, as a mexican

Something that, as a mexican american, I thought I was the

American, I thought I was the expert.

Expert. >> and do you remember the

>> and do you remember the shrimp?

Shrimp? >> yes.

>> yes. >> crystal that we bought.

>> crystal that we bought. >> in the guacamole.

>> in the guacamole. >> fried?

>> fried? >> no way.

>> no way. >> I like my guacamole. I think

>> I like my guacamole. I think that you always need something

That you always need something crunchy in the guacamole because

Crunchy in the guacamole because it's very creamy.

It's very creamy. >> that is very creative. Just

>> that is very creative. Just time to fry up the shrimp. And

Time to fry up the shrimp. And we should be all set for the

We should be all set for the perfect party.

Perfect party. >> go! Nice.

>> go! Nice. >> oh!

>> oh! >> it's raining.

>> it's raining. >> oh, it is raining. No way.

>> oh, it is raining. No way. >> I cannot believe.

>> I cannot believe. >> it might rain on my party.

>> it might rain on my party. >> I'm finally. You have for

>> I'm finally. You have for you.

You. >> run, run.

>> run, run. >> danny! Where's felipe?

>> danny! Where's felipe? >> party with the heavens

>> party with the heavens suddenly opening. We all jump

Suddenly opening. We all jump into action to save the food.

Into action to save the food. >> oh. The fire! Oh oh my god!

>> oh. The fire! Oh oh my god! It's always sunny in marbella.

It's always sunny in marbella. No!

>> it must be a miracle. One hour later and the rainstorm is

Hour later and the rainstorm is already over. The table is set

Already over. The table is set and our party dresses are on.

And our party dresses are on. >> metuchen.

>> metuchen. >> just as my guests arrive I

>> just as my guests arrive I know.

Know. >> oh my god, I'm so glad it

>> oh my god, I'm so glad it stopped raining.

Stopped raining. >> hola, lena cuanto tiempo?

>> hola, lena cuanto tiempo? Hola pita.

Hola pita. >> these are friendships I've

>> these are friendships I've forged during 20 years of

Forged during 20 years of visiting marbella, including my

Visiting marbella, including my sweet elena and her hubby,

Sweet elena and her hubby, dancer choreographer manuel

Dancer choreographer manuel maria's boyfriend nico, an

Maria's boyfriend nico, an architectural designer and

Architectural designer and davinia, a singer and dancer

Davinia, a singer and dancer who's married to chef felipe.

Who's married to chef felipe. This creative bunch, most of

This creative bunch, most of whom were born and raised here,

Whom were born and raised here, are the people who have made

Are the people who have made this home for me.

This home for me. >> the fiesta de fiesta.

>> the fiesta de fiesta. >> fiesta de.

>> fiesta de. >> fiesta de.

>> fiesta de. >> musica.

>> musica. >> musica considering the whole

>> musica considering the whole bash was almost rained out, I

Bash was almost rained out, I just hope my dishes will taste

Just hope my dishes will taste all the better to my discerning

All the better to my discerning guests. First, the starters.

Guests. First, the starters. >> gazpacho. Is a cherry

>> gazpacho. Is a cherry gazpacho con queso fresco

Gazpacho con queso fresco pistachio.

Pistachio. >> wow.

>> wow. >> feta cheese oh, it's better

>> feta cheese oh, it's better esta buenisimo the black cherry

Esta buenisimo the black cherry pulp adds an elegant sweetness

Pulp adds an elegant sweetness to the fresh flavor.

To the fresh flavor. >> oh, amazing.

>> oh, amazing. >> this is so good.

>> this is so good. >> huevos de toro. This is

>> huevos de toro. This is typical malaga salad. It's like

Typical malaga salad. It's like the recipe from rocio's mother.

The recipe from rocio's mother. Incredibly.

Incredibly. >> I know.

>> I know. >> it was guacamole this is

>> it was guacamole this is guacamole.

Guacamole. >> dani. I told him we were

>> dani. I told him we were going to have.

Going to have. >> guacamole off. It's hard

>> guacamole off. It's hard because I'm mexican, so I'm a

Because I'm mexican, so I'm a very harsh judge.

Very harsh judge. >> on guacamole.

>> on guacamole. >> are those fried shrimp? Yeah.

>> are those fried shrimp? Yeah. >> crispy fried.

>> crispy fried. >> crispy fried.

>> crispy fried. >> shrimp.

>> shrimp. >> crystal. Wow shrimp that.

>> crystal. Wow shrimp that. >> crystal see through.

>> crystal see through. >> that shrimp? This little

>> that shrimp? This little fried shrimp.

Fried shrimp. >> in the guacamole.

>> in the guacamole. >> is so good.

>> is so good. >> aguas de espana., granada,

>> aguas de espana., granada, malaga is a tropical coast.

Malaga is a tropical coast. >> you are going to find a lot

>> you are going to find a lot of incredible avocado and mango.

Of incredible avocado and mango. >> rica.

>> rica. >> wow.

>> wow. >> oh, my god, it's so good.

>> oh, my god, it's so good. >> danny qué bueno esta?

>> danny qué bueno esta? >> wow.

>> wow. >> danny.

>> danny. >> everybody's ready for the

>> everybody's ready for the main courses, including the one

Main courses, including the one I've been bragging about all

I've been bragging about all week, because danny garcia is

Week, because danny garcia is making it in my house, I hope.

Making it in my house, I hope. Oh, did we save.

Oh, did we save. >> the potatoes?

>> the potatoes? >> no, I don't know. I'm going

>> no, I don't know. I'm going to

>> tony shalhoub. >> breaking bread coming this

>> breaking bread coming this October on cnn.

>> the starters at my housewarming party were a

Housewarming party were a storming success.

Storming success. >> maybe the rainwater.

>> maybe the rainwater. >> gave it a special flavor. But

>> gave it a special flavor. But before we dive into our

Before we dive into our delectable mains, we're all

Delectable mains, we're all feeling a little nostalgic.

Feeling a little nostalgic. Danny, you remind me of the

Danny, you remind me of the first moments I arrived in

First moments I arrived in marbella with all my first

Marbella with all my first memories are with danny.

Memories are with danny. >> thank you. Thank you.

>> thank you. Thank you. >> and of course, maria. Oh, I

>> and of course, maria. Oh, I fell in love with marbella 20

Fell in love with marbella 20 years ago. Through your eyes.

Years ago. Through your eyes. And so I just want to say thank

And so I just want to say thank you for being my my.

You for being my my. >> family. Maria.

>> family. Maria. >> with you. Yeah.

>> with you. Yeah. >> eva, first of all, marbella

>> eva, first of all, marbella is more beautiful with you in it

Is more beautiful with you in it for me, having so many years in

For me, having so many years in united states and then my best

United states and then my best friends are back in my hometown

Friends are back in my hometown with me. It's like bringing my

With me. It's like bringing my chosen family back to my roots.

Chosen family back to my roots. Yeah. So we all want to welcome

Yeah. So we all want to welcome you to marbella and to.

You to marbella and to. >> permanently.

>> permanently. >> permanently. Don't leave. I

>> permanently. Don't leave. I love you. I love you hello.

Love you. I love you hello. >> and no one has taught me that

>> and no one has taught me that food means family more than my

Food means family more than my son.

Son. >> yeah.

>> yeah. >> okay. You.

>> okay. You. >> sandy.

>> sandy. >> who's the best.

>> who's the best. >> cook in the world? Cooks the

>> cook in the world? Cooks the best food for you.

Best food for you. >> it's looking around.

>> it's looking around. >> who cooks your favorite

>> who cooks your favorite foods?

Foods? >> oh.

>> oh. >> of course.

>> of course. >> it has to be.

>> it has to be. >> mommy.

>> mommy. >> marbella salud. Salud. Mi

>> marbella salud. Salud. Mi amor.

Amor. >> viva marbella now for the

>> viva marbella now for the mains.

Mains. >> old traditions kept alive

>> old traditions kept alive with creative new flavors added

With creative new flavors added to the mix. Each dish with its

To the mix. Each dish with its own rich history.

Own rich history. >> these.

>> these. >> are.

>> are. >> the sashimi.

>> the sashimi. >> pizzas that are from. The

>> pizzas that are from. The blue.

Blue. >> who?

>> who? >> I mean, I made them, but I

>> I mean, I made them, but I made it as close as I could.

Made it as close as I could. I'm hoping these light as air

I'm hoping these light as air pizzas will be a crowd pleaser.

Pizzas will be a crowd pleaser. >> so good, so tasty.

>> so good, so tasty. >> wow. I love it.

>> wow. I love it. >> no, but nico, do you love.

>> no, but nico, do you love. >> this?

>> this? >> is it. Is it the.

>> is it. Is it the. >> same pretty close.

>> same pretty close. >> no come.

>> no come. >> zero 5%.

>> zero 5%. >> 5%.

>> 5%. >> 5% different. Rocio's

>> 5% different. Rocio's meatballs with their subtle

Meatballs with their subtle nutty flavor are next. You can

Nutty flavor are next. You can really taste the the almonds.

Really taste the the almonds. >> it saffron and.

>> it saffron and. >> saffron.

>> saffron. >> saffron?

>> saffron? >> yeah.

>> yeah. >> that's why it's yellow.

>> that's why it's yellow. Yeah, it looks.

Yeah, it looks. >> like a curry, but it's not.

>> like a curry, but it's not. >> no.

>> no. >> the almond sauce makes it.

>> the almond sauce makes it. >> it's mild. Mm.

>> it's mild. Mm. >> rocio. Amazing that's a hard

>> rocio. Amazing that's a hard act to follow.

Act to follow. >> but then. Wow. It's time for

>> but then. Wow. It's time for philippe's rich arroz with

Philippe's rich arroz with herby goat.

Herby goat. >> wow wow wow wow. Wow wow wow

>> wow wow wow wow. Wow wow wow wow.

Wow. >> I'm so excited.

>> I'm so excited. >> me siento aqui. Como papa

>> me siento aqui. Como papa noel.

Noel. >> oh my god, it's so good.

>> oh my god, it's so good. >> he does.

>> he does. >> like a beef broth, but it

>> like a beef broth, but it boiled for a very long time to

Boiled for a very long time to get all the flavors.

Get all the flavors. >> that's super.

>> that's super. >> super.

>> super. >> and danny has saved the day

>> and danny has saved the day by salvaging the all important

By salvaging the all important sardines infused with olive wood

Sardines infused with olive wood smoke, this ancient fisherman's

Smoke, this ancient fisherman's treat is a favorite here to.

Treat is a favorite here to. >> know how good is this?

>> know how good is this? >> and finally, the jewel in the

>> and finally, the jewel in the crown.

Crown. >> well, the king of marbella.

>> well, the king of marbella. You know, it's.

You know, it's. >> this is the tuna tartare.

>> this is the tuna tartare. >> oh, wow.

>> oh, wow. >> the white soy sauce adds an

>> the white soy sauce adds an umami hit. Yet allows the

Umami hit. Yet allows the natural flavor of this stunning

Natural flavor of this stunning local tuna to shine.

Local tuna to shine. >> madre mia. El mejor de mi

>> madre mia. El mejor de mi vida en serio, pero estan.

Vida en serio, pero estan. >> en serio. No.

>> en serio. No. >> everybody's going to expect.

>> everybody's going to expect. >> this level when they come to

>> this level when they come to the parties. Normally I just

The parties. Normally I just make.

Make. >> tacos.

>> tacos. >> now.

>> now. >> you might have to step it up.

>> you might have to step it up. >> I'm way more elegant.

>> I'm way more elegant. >> yeah, I feel like we had.

>> yeah, I feel like we had. >> a little bit of marbella in

>> a little bit of marbella in every plate. No.

Every plate. No. >> yeah.

>> yeah. >> yeah. The flavor of the sea

>> yeah. The flavor of the sea and the mountain.

And the mountain. >> we have old recipes and new

>> we have old recipes and new recipes. Also. 2 in 1

Recipes. Also. 2 in 1 traditional but new. This may be

Traditional but new. This may be a city with two stories of

A city with two stories of enduring local traditions and

Enduring local traditions and global influences, but it has

Global influences, but it has one vibrant spirit. A night is

One vibrant spirit. A night is never complete without music and

Never complete without music and dancing.

Dancing. >> the.

>> the. >> musica. Cue the flamenco.

>> musica. Cue the flamenco. >> olé!

>> olé! >> another beautiful tradition

>> another beautiful tradition kept alive by artists like

Kept alive by artists like davina and our friend and

Davina and our friend and guitarist raul maria.

Guitarist raul maria. >> venga.

>> venga. >> venga.

>> venga. >> qué bonito.

>> qué bonito. >> mi.

>> mi. >> nino, qué bonito es mi nino

>> nino, qué bonito es mi nino malo. Qué bonito bonito.

Malo. Qué bonito bonito. >> mi madre como.

>> mi madre como. >> at the end of my incredible

>> at the end of my incredible culinary journey through

Culinary journey through dazzling Spain, where better