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(Announcer)
Previously on MasterChef...
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00:00:02,440 --> 00:00:03,607
(Joe)We are excited.Put it on the plate.
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00:00:03,675 --> 00:00:05,009
(Announcer)
We searched America
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00:00:05,076 --> 00:00:06,610
to find the nation's
best amateur cooks.
5
00:00:06,678 --> 00:00:08,412
I'm gonna win
this competition.
6
00:00:08,480 --> 00:00:11,482
100 faced the most intimidating
moment of their lives.
7
00:00:11,549 --> 00:00:13,884
I forgot
my signature ingredient!
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00:00:13,952 --> 00:00:15,402
Some tasted victory.
Yes!
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00:00:15,470 --> 00:00:16,687
Fish is cooked perfectly.
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00:00:16,755 --> 00:00:18,522
I wish I had two mouths
to eat this.
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00:00:18,590 --> 00:00:19,707
(Announcer)
Others, defeat.
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00:00:19,774 --> 00:00:20,791
[Glass breaks]
Come on!
13
00:00:20,859 --> 00:00:22,860
No, no, no, no, no.
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00:00:22,927 --> 00:00:25,162
(Announcer)
Just 38 cooks won a coveted
MasterChef apron
15
00:00:25,230 --> 00:00:27,231
and remain in the competition.
16
00:00:27,298 --> 00:00:28,732
Tonight they will face
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00:00:28,800 --> 00:00:31,352
two extraordinary
culinary stress tests.
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(Gordon)
This is where
it's gonna get painful.
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00:00:33,338 --> 00:00:34,738
(Announcer)
Half will be cut
from the competition.
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00:00:34,806 --> 00:00:36,040
I'm gonna need your apron.
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00:00:36,107 --> 00:00:37,608
Half will stay.
Great move.
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00:00:37,675 --> 00:00:39,293
And proceed
to the MasterChef kitchen...
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00:00:39,377 --> 00:00:40,611
Let's go, guys.
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00:00:40,678 --> 00:00:42,246
To battle it out
for the ultimate prize...
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00:00:42,313 --> 00:00:43,514
Stakes are even higher.
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00:00:43,581 --> 00:00:44,882
And the title...
I'm trying.
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Of America's next...
Gator done.
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MasterChef.
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MasterChef 2x04
Top 18 Revealed
Original Air Date on June 14, 2011
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== sync, corrected by elderman ==
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Today is the first really big
head-to-head challenge.
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I've got this core group,
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00:01:02,394 --> 00:01:03,845
and now we're really gonna see
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00:01:03,929 --> 00:01:05,780
who can respond
under pressure to something
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00:01:05,865 --> 00:01:07,765
without any time
to think about it.
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00:01:13,656 --> 00:01:15,640
Gordon, Joe, Graham,
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I don't know what you got
for me today,
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but bring it on.
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(Gordon)
Okay, welcome.
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Today we're testing you
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on your basic skillsin the kitchen.
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We're stripping
everything away
43
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and getting right to the core.
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00:01:33,692 --> 00:01:35,393
You're standing here today
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on the merits of yoursignature dishes.
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From here on in,
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you have no idea what
we're gonna throw at you.
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00:01:49,241 --> 00:01:52,293
What the [bleep] is that?
49
00:01:52,378 --> 00:01:56,848
[Truck beeping]
50
00:01:56,899 --> 00:01:58,917
[Cheers and applause]
51
00:02:02,254 --> 00:02:03,154
How do you guys
like them apples?
52
00:02:05,307 --> 00:02:07,675
Where in the heck did they
find this many apples?
53
00:02:07,743 --> 00:02:08,993
What in the world?
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00:02:09,044 --> 00:02:10,211
(Graham)
If you think
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00:02:10,296 --> 00:02:12,213
you have any future
in this business,
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00:02:12,298 --> 00:02:13,698
then you'd better
start learning
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00:02:13,765 --> 00:02:15,933
to love the hell
out of this fruit.
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00:02:15,985 --> 00:02:17,819
To move on to the next
stage of MasterChef,
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00:02:17,903 --> 00:02:21,155
I want to see
the next level of precision
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00:02:21,240 --> 00:02:22,941
with your knife skills.
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Knife skills.
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First of all,
top and tail the apple.
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Give yourself a base.
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00:02:29,465 --> 00:02:30,514
I want to see
that skin come off,
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and I want you
to maintain the shape,
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taking as little of
the flesh off as possible.
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00:02:36,488 --> 00:02:38,873
All I could think to myself is
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"isn't that why
they invented peelers?"
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Let the knife do the work.
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No thinner, no thicker.
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Just like those apples,
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each and every one of you
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are on the chopping block.
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Over half of you will be
leaving this competition.
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I do not want to be
one of those people.
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I made a commitment to this
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00:03:02,031 --> 00:03:03,898
so I can change my life.
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00:03:03,983 --> 00:03:06,283
Precision,
accuracy, and focus
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is what we're looking for.
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Continue slicing till either
Graham or I say stop.
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Then you'll find out
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if you're staying
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or if you're going home.
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Ready?
All: Yes, chef.
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Right.
Pick up your apples
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and jump on a station.
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Let's go.
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I'm not afraid of anything.
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First time in my life
an apple scare me.
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(Gordon)Are you ready?
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All:
Yes, chef!
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Off you go.
93
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It's not a race.
It's about technique.
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(Announcer) This challenge will test
the home cooks'
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00:03:44,656 --> 00:03:46,557
technical ability
and knife skills.
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00:03:46,625 --> 00:03:47,758
Keep it going, guys.
Yes?
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The judges will be
looking for precision,
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consistency of slicing,
and minimum waste.
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00:03:53,048 --> 00:03:55,149
Please don't throw
any apples away.
100
00:03:55,234 --> 00:03:59,003
38 home cooks
begin this challenge.
101
00:03:59,071 --> 00:04:00,772
Not all will survive.
102
00:04:00,839 --> 00:04:02,073
I have a lot at stake.
103
00:04:02,124 --> 00:04:03,992
I left my son at home.
104
00:04:04,059 --> 00:04:05,626
I didn't come out here
to play games.
105
00:04:05,694 --> 00:04:07,528
I came out here to win.
106
00:04:07,613 --> 00:04:08,830
Let the knife do the work.
107
00:04:08,914 --> 00:04:09,814
I might be a country boy
from Mississippi,
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00:04:09,865 --> 00:04:11,199
but I can cook.
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00:04:11,283 --> 00:04:14,702
I want this worse than anything
in the whole world.
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00:04:14,787 --> 00:04:15,903
(Graham)Know when to work fast,
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00:04:15,988 --> 00:04:17,071
know whento take your time.
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00:04:17,156 --> 00:04:19,757
Come on.
I'd love to have a restaurant.
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If I could win this,
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it--it would just
change everything.
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Remember, guys,
thumb and index finger.
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Hold the apple.
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I want this.
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I want this more
than anybody else here,
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and I'm going to work
my ass off
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00:04:31,153 --> 00:04:32,286
in order to get it.
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00:04:32,371 --> 00:04:34,472
The knives
are razor sharp.
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Be safe, guys.
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00:04:36,291 --> 00:04:38,993
As we're cutting,
all I hear is "medic, medic."
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00:04:39,061 --> 00:04:41,913
Med.
Got another medic.
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00:04:41,980 --> 00:04:43,681
(Ben) And I'm seeing just people
passing behind me
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00:04:43,749 --> 00:04:45,516
with their arms
held up in the air,
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00:04:45,584 --> 00:04:47,051
bleeding like crazy,
and I'm like,
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"oh, my goodness.
129
00:04:48,220 --> 00:04:49,270
"Okay,
I have got to focus here.
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00:04:49,354 --> 00:04:52,807
I cannot cut myself."
131
00:04:52,875 --> 00:04:54,892
Ugh.
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00:04:54,943 --> 00:04:57,595
I cut myself.
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00:04:57,646 --> 00:04:59,764
(Announcer)
The knife wounds keep on coming,
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00:04:59,815 --> 00:05:01,632
and as the blood flows,
the judges consider...
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00:05:01,683 --> 00:05:03,401
Speed, efficiency,
technique.
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00:05:03,468 --> 00:05:04,652
Their first cut.
137
00:05:04,737 --> 00:05:07,271
Let's go, guys.
138
00:05:07,322 --> 00:05:09,323
It's not up to the quality
that Gordon wants,
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00:05:09,408 --> 00:05:11,275
he's gonna send me home,
and I don't want to go home.
140
00:05:11,326 --> 00:05:13,010
Master of that knife.
141
00:05:13,062 --> 00:05:15,196
(Seby) I'm extremely nervous,
'cause, you know,
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00:05:15,280 --> 00:05:16,631
my parents are totally against
me being a chef.
143
00:05:16,715 --> 00:05:19,317
But I know I can do it.
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00:05:20,536 --> 00:05:23,805
Stop.
145
00:05:23,889 --> 00:05:27,125
Seby.
146
00:05:27,176 --> 00:05:30,344
These...
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00:05:30,429 --> 00:05:32,046
are perfect.
Congratulations.
148
00:05:32,131 --> 00:05:33,264
First one through.
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00:05:33,331 --> 00:05:36,384
Stand behind. Well done.
Good job. Good job.
150
00:05:36,468 --> 00:05:39,921
Absolutely.
Yep. Perfect.
151
00:05:40,005 --> 00:05:41,506
(Announcer)
While Seby enjoys the safety
152
00:05:41,557 --> 00:05:42,924
of the winner's platform...
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00:05:43,008 --> 00:05:44,525
Precision and technique.
154
00:05:44,610 --> 00:05:47,345
The judges are deciding
the fate of another.
155
00:05:47,412 --> 00:05:49,046
Seemed like my bowl
was getting fuller
156
00:05:49,098 --> 00:05:50,965
than anyone else's
around me.
157
00:05:51,049 --> 00:05:52,750
I was just waiting
for the tap on the shoulder
158
00:05:52,801 --> 00:05:54,001
to, you know, go
in the winner's circle.
159
00:05:54,069 --> 00:05:55,553
(Gordon)
Keep it going.
160
00:05:55,620 --> 00:05:57,839
I didn't want to fill up
my bowl the fastest.
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00:05:57,923 --> 00:05:59,006
I wanted to just make sure
162
00:05:59,091 --> 00:06:01,342
that I had precision cuts.
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00:06:01,426 --> 00:06:03,294
Come on, guys.
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00:06:06,298 --> 00:06:08,483
Elin,
stop please.
165
00:06:08,567 --> 00:06:11,185
Now, there's lots
of little bits here.
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00:06:11,270 --> 00:06:13,070
It looks like you're
peeling them twice.
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00:06:13,138 --> 00:06:16,774
Are you doing it
one nice swoop? You are.
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00:06:16,842 --> 00:06:19,243
There are just so many
inconsistencies.
169
00:06:19,311 --> 00:06:22,146
I'm sorry, Elin.
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00:06:22,197 --> 00:06:23,848
You're leaving MasterChef.
Thank you.
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00:06:26,869 --> 00:06:29,270
It was heartbreaking.
172
00:06:29,354 --> 00:06:31,122
It's heartbreaking.
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00:06:31,189 --> 00:06:33,174
Over a stupid [bleep] apple.
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00:06:35,027 --> 00:06:36,344
First person's gone.
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00:06:36,428 --> 00:06:37,845
Start focusing, please.
176
00:06:40,883 --> 00:06:42,099
Knife down, please.
177
00:06:42,151 --> 00:06:43,500
[Sighs]
This is my life.
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00:06:48,624 --> 00:06:49,624
Christine.
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00:06:49,691 --> 00:06:51,575
Mm-hmm?
180
00:06:51,627 --> 00:06:54,278
They're perfect.
Congratulations.
181
00:06:54,329 --> 00:06:55,930
You're through.Good job.
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00:06:56,014 --> 00:06:56,914
Okay, thank you.
Thank you.
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00:06:56,965 --> 00:06:57,932
Over there.
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00:06:58,016 --> 00:06:59,683
I almost fainted.
185
00:06:59,735 --> 00:07:01,485
I was like, "Oh, my God."
186
00:07:01,537 --> 00:07:04,589
I just made it through
a challenge.
187
00:07:04,656 --> 00:07:06,023
Don't stop, guys.
188
00:07:06,091 --> 00:07:07,708
Keep it going.
189
00:07:07,793 --> 00:07:09,477
Stop.
190
00:07:09,545 --> 00:07:10,778
Oh, boy. Here we go.
191
00:07:10,863 --> 00:07:12,747
(Announcer)
It was Albert's alligator dish
192
00:07:12,831 --> 00:07:14,198
that earned him
a MasterChef apron.
193
00:07:14,249 --> 00:07:16,167
Yeah!
194
00:07:16,218 --> 00:07:19,237
But now can he keep it?
195
00:07:19,304 --> 00:07:20,638
Core please, Graham.
196
00:07:22,524 --> 00:07:23,925
Congratulations.
You're through.
197
00:07:24,009 --> 00:07:25,576
Thank you.
Well done.
198
00:07:25,627 --> 00:07:26,661
This is real.
199
00:07:26,745 --> 00:07:28,663
[Exhales]
Take a deep breath.
200
00:07:28,747 --> 00:07:30,447
It's coming together.
201
00:07:30,499 --> 00:07:32,750
(Announcer)
Albert is the third contestant
to advance.
202
00:07:32,801 --> 00:07:34,218
You're through.
Thank you, chef.
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00:07:34,269 --> 00:07:35,353
Well done.
204
00:07:35,420 --> 00:07:36,237
Followed by
several more yeses.
205
00:07:36,321 --> 00:07:38,389
Well done.
Good job.
206
00:07:38,440 --> 00:07:39,740
You're through.
Well done.
207
00:07:39,825 --> 00:07:42,460
Take yourself
over there. Well done.
208
00:07:42,511 --> 00:07:44,695
But an hour into
the apple chop challenge,
209
00:07:44,746 --> 00:07:48,216
15 home cooks remain
on the chopping block
210
00:07:48,300 --> 00:07:52,353
as pressure and fatigue
begin to take their toll.
211
00:07:52,437 --> 00:07:53,938
I know how painful
this is, guys.
212
00:07:54,005 --> 00:07:55,356
My hand started cramping,
213
00:07:55,440 --> 00:07:58,092
and just--it started
hurting real bad.
214
00:07:58,176 --> 00:07:59,293
And just sweating.
215
00:07:59,378 --> 00:08:01,579
It was hard
to hold on to the knife.
216
00:08:01,646 --> 00:08:03,648
This is where it's gonna
really seriously kick in now.
217
00:08:03,715 --> 00:08:04,649
I am getting more tired
218
00:08:04,700 --> 00:08:06,583
and more tired,
219
00:08:06,635 --> 00:08:08,085
and I'm just wondering
how much longer
220
00:08:08,136 --> 00:08:10,221
do I have to keep doing this?
221
00:08:10,288 --> 00:08:11,339
Keep it going, guys.
222
00:08:14,476 --> 00:08:16,060
Stop please, Joseph.
223
00:08:16,128 --> 00:08:18,396
(Announcer) Joseph became passionate
about cooking
224
00:08:18,447 --> 00:08:20,581
while caring
for his sick wife.
225
00:08:20,666 --> 00:08:21,899
You love her dearly?
226
00:08:21,950 --> 00:08:23,217
Oh, very much.
She's my best friend.
227
00:08:23,302 --> 00:08:26,320
Ta-da! Yeah!
228
00:08:26,405 --> 00:08:28,472
(Announcer) But does he have
the knife skills
229
00:08:28,540 --> 00:08:29,640
to keep his apron?
230
00:08:29,708 --> 00:08:31,459
Okay, Joseph.
231
00:08:31,543 --> 00:08:33,344
I've gone from
sort of wafer thin
232
00:08:33,395 --> 00:08:37,098
to sort of big,
thick clumps.
233
00:08:37,182 --> 00:08:39,350
I'm sorry, but you're
leaving MasterChef.
234
00:08:39,417 --> 00:08:40,751
I know I can cook,
235
00:08:40,802 --> 00:08:42,186
and I'm--
I'm gonna keep at it,
236
00:08:42,253 --> 00:08:44,705
and I'm gonna get better.
237
00:08:44,790 --> 00:08:48,009
And Joseph isn't the only one
pushed to the limit.
238
00:08:48,093 --> 00:08:49,877
Several more home cooks
fail the test...
239
00:08:49,962 --> 00:08:51,162
You're leaving MasterChef.
240
00:08:51,213 --> 00:08:53,898
And are forced to turn in
their aprons.
241
00:08:53,965 --> 00:08:55,533
I'm sorry, Pauline.
You're leaving MasterChef.
242
00:08:55,600 --> 00:08:57,735
Please take your apron off.
243
00:08:57,802 --> 00:08:58,802
Watching everybody
sent home feels good,
244
00:08:58,854 --> 00:09:00,337
because it's one less person
245
00:09:00,389 --> 00:09:01,939
I need to worry about.
246
00:09:01,990 --> 00:09:03,958
It's gonna start really
seriously hurting now.
247
00:09:08,046 --> 00:09:10,665
Alejandra, stop.
248
00:09:10,749 --> 00:09:12,216
Knife down.
How many have you done?
249
00:09:12,283 --> 00:09:14,418
Well over 12.
250
00:09:14,486 --> 00:09:17,154
(Announcer) For Alejandra,
a MasterChef apron
251
00:09:17,205 --> 00:09:19,507
could mean the start
of a whole new life.
252
00:09:19,591 --> 00:09:23,027
It's been two years of a lot
of financial struggle.
253
00:09:23,078 --> 00:09:25,863
I have $150,000 worth
of student loans.
254
00:09:25,914 --> 00:09:27,782
The shrimp
tastes delicious.
255
00:09:27,866 --> 00:09:30,001
[Cheers and applause]
256
00:09:30,068 --> 00:09:31,919
(Announcer) But will she have
to hand it back?
257
00:09:32,004 --> 00:09:36,507
If I find one pip in here,
it's game over.
258
00:09:36,558 --> 00:09:37,658
Alejandra?
259
00:09:37,743 --> 00:09:40,210
Yes, chef?
260
00:09:40,262 --> 00:09:43,631
You slice apples...
261
00:09:43,715 --> 00:09:44,932
like a pro.
262
00:09:45,017 --> 00:09:47,752
Congratulations.
You're in. Well done.
263
00:09:47,803 --> 00:09:49,086
It was worth it!
264
00:09:49,137 --> 00:09:51,188
All this time and this crazy
pain in my back,
265
00:09:51,239 --> 00:09:52,656
it's worth it.
266
00:09:52,724 --> 00:09:53,708
Yeah!
267
00:09:53,792 --> 00:09:56,711
(Announcer)
90 minutes in,
268
00:09:56,795 --> 00:09:58,896
the chopping continues.
269
00:09:58,963 --> 00:10:01,065
Gordon Ramsay
is breathing down my neck
270
00:10:01,116 --> 00:10:02,216
and looking for perfection.
271
00:10:02,300 --> 00:10:04,952
Ben, stop.
272
00:10:05,037 --> 00:10:06,404
Please, please.
273
00:10:06,455 --> 00:10:09,790
Don't find any seeds.
Don't find any core.
274
00:10:09,858 --> 00:10:12,209
Don't send me home,
Gordon.
275
00:10:12,260 --> 00:10:13,928
Ben.
Yes, chef?
276
00:10:14,012 --> 00:10:17,465
Take your apron...
277
00:10:17,549 --> 00:10:19,216
over there.
Congratulations.
278
00:10:19,267 --> 00:10:20,284
Well done.
279
00:10:20,351 --> 00:10:22,103
I'm completely exhausted.
280
00:10:22,187 --> 00:10:23,721
I was like...
[Exhales]
281
00:10:23,772 --> 00:10:27,108
Congratulations.
I've got blisters.
282
00:10:27,192 --> 00:10:30,394
(Announcer) It's been two hours
since the apple chop began.
283
00:10:30,445 --> 00:10:33,964
Now just Dustin
and Tracy remain.
284
00:10:34,032 --> 00:10:35,082
Keep going, Dustin.
285
00:10:35,167 --> 00:10:36,167
Keep going, Tracy.Come on.
286
00:10:36,234 --> 00:10:38,853
(Tracy)
I am nervous. I'm tired.
287
00:10:38,937 --> 00:10:42,139
My hand is absolutely
killing me.
288
00:10:42,207 --> 00:10:44,208
But I know that
I am not gonna give up.
289
00:10:44,275 --> 00:10:45,943
Let's go.
290
00:10:46,010 --> 00:10:47,111
I'm coming at this
full force.
291
00:10:47,162 --> 00:10:48,562
I mean, it's only
a matter of time now.
292
00:10:48,647 --> 00:10:50,297
I'm off into
the winner's circle.
293
00:10:56,805 --> 00:10:58,656
Okay, Dustin, stop.
294
00:10:58,707 --> 00:11:00,174
Tracy, stop please.
Knife down.
295
00:11:03,545 --> 00:11:05,546
That's just over two hours
you've been slicing apples.
296
00:11:12,921 --> 00:11:14,972
Tracy...
297
00:11:20,225 --> 00:11:21,156
(Gordon)Keep going, Dustin.
298
00:11:21,157 --> 00:11:22,072
Keep going, Tracy.
Come on.
299
00:11:22,073 --> 00:11:24,232
(Announcer) After two hours
of nonstop chopping,
300
00:11:24,407 --> 00:11:26,909
just Tracy and Dustin
remain to be judged.
301
00:11:26,960 --> 00:11:28,861
Okay, Dustin.
Stop.
302
00:11:28,945 --> 00:11:30,446
Tracy, stop please.
303
00:11:30,497 --> 00:11:32,548
Knife down.
304
00:11:34,450 --> 00:11:36,435
That's just over two hours
you've been slicing apples.
305
00:11:43,793 --> 00:11:46,862
Tracy...
306
00:11:49,499 --> 00:11:51,750
You're staying.
Congratulations.
307
00:11:51,835 --> 00:11:55,537
[Cheers and applause]
308
00:11:55,589 --> 00:11:59,141
Dustin, Tracy's are far more
consistent than yours.
309
00:11:59,192 --> 00:12:00,359
You're leaving MasterChef.
310
00:12:00,443 --> 00:12:03,111
Thank you.
311
00:12:03,163 --> 00:12:05,447
(Dustin) Gordon Ramsay's like,
you know, a hero to me.
312
00:12:05,499 --> 00:12:07,800
And just having him try my food
and saying that it's delicious,
313
00:12:07,884 --> 00:12:08,901
that meant a lot to me.
314
00:12:08,969 --> 00:12:10,636
Really, it did.
315
00:12:11,905 --> 00:12:13,722
Come with me.
Let's go.
316
00:12:13,773 --> 00:12:15,407
(Announcer)
With 14 home cooks eliminated,
317
00:12:15,492 --> 00:12:18,377
just 24 remain
in the competition.
318
00:12:18,461 --> 00:12:19,962
And the next grueling test
319
00:12:20,013 --> 00:12:23,582
will see many more sent home.
320
00:12:23,667 --> 00:12:25,718
Now, making it this far
321
00:12:25,802 --> 00:12:27,119
means you've got
the knife skills
322
00:12:27,204 --> 00:12:28,854
to hold your ownin the kitchen.
323
00:12:28,939 --> 00:12:31,190
But your next challenge
involves something
324
00:12:31,274 --> 00:12:33,259
with a few more
moving parts.
325
00:12:34,744 --> 00:12:36,411
[Truck beeping]
326
00:12:51,945 --> 00:12:53,529
[Scattered laughter]
327
00:12:53,580 --> 00:12:55,831
[Cheers and applause]
328
00:12:59,486 --> 00:13:01,770
[Imitates chicken]
329
00:13:01,838 --> 00:13:03,872
My heart melts,
because I love chickens.
330
00:13:06,626 --> 00:13:08,827
I see the chicken,
and I am ecstatic,
331
00:13:08,912 --> 00:13:10,613
because I was hoping
332
00:13:10,680 --> 00:13:12,865
that we would actually
butcher a live animal.
333
00:13:12,933 --> 00:13:13,832
[Chicken clucks]
334
00:13:13,900 --> 00:13:15,968
This...
335
00:13:16,052 --> 00:13:18,120
is America's
most popular meat.
336
00:13:20,757 --> 00:13:23,375
If you cannot cook
the most amazing chicken dish,
337
00:13:23,460 --> 00:13:26,095
there is no way on earth
338
00:13:26,162 --> 00:13:29,565
you're ever gonna call
yourself a MasterChef.
339
00:13:29,632 --> 00:13:31,050
You've got one hour
340
00:13:31,134 --> 00:13:33,669
to do somethingabsolutely stunning.
341
00:13:33,720 --> 00:13:34,837
One chicken.
342
00:13:34,904 --> 00:13:37,673
And you're not
using this one.
343
00:13:37,740 --> 00:13:39,241
The chicken should be
the headline act,
344
00:13:39,292 --> 00:13:43,479
but make use of the supporting
cast of ingredients back here.
345
00:13:43,530 --> 00:13:45,464
(Graham) We have everythingyou can think of.
346
00:13:45,548 --> 00:13:49,918
from infused oils, spices,
herbs, vegetables...
347
00:13:49,986 --> 00:13:52,371
If we like your chicken dish,
you'll stay.
348
00:13:52,455 --> 00:13:56,909
If we don't,
you're leaving the competition.
349
00:13:56,993 --> 00:14:00,846
Are you ready?
Off you go.
350
00:14:00,930 --> 00:14:03,782
(Announcer) The contestants
will have one hour
351
00:14:03,867 --> 00:14:05,651
to create
one stunning chicken dish.
352
00:14:05,735 --> 00:14:07,353
This challenge
will test their ingenuity,
353
00:14:07,437 --> 00:14:11,440
creativity, and their ability
to think on their feet.
354
00:14:11,491 --> 00:14:13,008
(Man)Let's go, guys.
355
00:14:13,076 --> 00:14:14,510
(Derrick) We're all running toward
the pantry.
356
00:14:14,561 --> 00:14:15,511
You want to get there first.
357
00:14:15,562 --> 00:14:16,495
You want to make sure
358
00:14:16,563 --> 00:14:17,579
that you get what you need
359
00:14:17,647 --> 00:14:18,681
to make your dish right.
360
00:14:20,383 --> 00:14:22,401
You should let
these ingredients speak to you.
361
00:14:22,469 --> 00:14:23,785
They should becalling out to you.
362
00:14:23,837 --> 00:14:25,137
"Hey, use me. Abuse me."
363
00:14:25,205 --> 00:14:26,655
(Gordon)Most importantly,
364
00:14:26,706 --> 00:14:28,290
don't forget
to get the chicken on, yes?
365
00:14:28,358 --> 00:14:29,658
Two minutes gone.
366
00:14:29,726 --> 00:14:30,693
(Woman)Has anyone
367
00:14:30,744 --> 00:14:32,527
seen baking powder?
368
00:14:32,579 --> 00:14:35,047
(Jennie)
There's no room for mistakes.
369
00:14:35,131 --> 00:14:37,316
At this point,
we've gone down from 100
370
00:14:37,400 --> 00:14:39,718
to 38 to 24,
371
00:14:39,803 --> 00:14:41,136
and you know
that they're just
372
00:14:41,187 --> 00:14:42,021
gonna keep cutting
and cutting and cutting.
373
00:14:42,105 --> 00:14:45,057
It's game time.
374
00:14:45,141 --> 00:14:47,109
Start thinking how
you're gonna cook that chicken.
375
00:14:47,160 --> 00:14:48,560
If it's roasted,
376
00:14:48,628 --> 00:14:49,862
it needs to go inin the next five minutes, yes?
377
00:14:49,946 --> 00:14:51,730
Go, guys.
Get that chicken going, huh?
378
00:14:51,815 --> 00:14:52,981
My mind is racing.
379
00:14:53,049 --> 00:14:54,783
Do I want to do
chicken and noodles?
380
00:14:54,851 --> 00:14:56,402
Do I want to do
a stuffed chicken breast?
381
00:14:56,486 --> 00:14:58,704
I have to come up
with something quick.
382
00:15:01,891 --> 00:15:04,893
The big issue is not
over-complicating the chicken
383
00:15:04,944 --> 00:15:06,929
and not trying
to be too clever.
384
00:15:06,996 --> 00:15:08,430
What would you guys make?
385
00:15:08,498 --> 00:15:09,648
I think I'd roast
the chicken thigh,
386
00:15:09,733 --> 00:15:11,283
bone it out,
do a crispy skin,
387
00:15:11,368 --> 00:15:13,752
then baste it in honey,garlic, some thyme.
388
00:15:13,837 --> 00:15:15,454
I'd do a wonderful
chicken fricassee.
389
00:15:15,538 --> 00:15:17,672
Take advantage of all those
amazing mushrooms there.
390
00:15:17,724 --> 00:15:19,541
Spinach,boulangere potato,
391
00:15:19,609 --> 00:15:21,309
and something
that can really highlight
392
00:15:21,361 --> 00:15:22,828
the actual flavor
of the chicken.
393
00:15:24,280 --> 00:15:26,882
I am making
mediterranean chicken salad,
394
00:15:26,933 --> 00:15:30,302
with tabouli
and sauteed feta.
395
00:15:30,387 --> 00:15:32,254
This is a version
I haven't created for anyone
396
00:15:32,321 --> 00:15:34,690
other than myself.
397
00:15:34,741 --> 00:15:36,558
Just under
40 minutes to go.
398
00:15:36,609 --> 00:15:38,127
Keep it going, guys.
399
00:15:40,430 --> 00:15:41,864
The pantry's
absolutely stunning.
400
00:15:41,931 --> 00:15:43,331
How could you not come up
401
00:15:43,383 --> 00:15:45,434
with the most
amazing chicken dish?
402
00:15:45,501 --> 00:15:47,820
I think the competitionwas already won or lost
403
00:15:47,904 --> 00:15:49,822
in those five minutes
of what they chose.
404
00:15:49,906 --> 00:15:51,740
Yeah.
Absolutely.
405
00:15:55,344 --> 00:15:57,963
I'm making
a Western mushroom sauce
406
00:15:58,047 --> 00:16:01,200
with a Indian-inspired
chicken sautee.
407
00:16:01,284 --> 00:16:02,818
I never made this dish
in my entire life.
408
00:16:02,869 --> 00:16:05,587
Hopefully it'll turn out
very well. Ha ha.
409
00:16:05,638 --> 00:16:06,555
Seby, can I suggest you get
the chicken in the pan?
410
00:16:06,606 --> 00:16:07,689
I will. I will.
411
00:16:07,741 --> 00:16:09,241
You must be the only one
412
00:16:09,325 --> 00:16:11,777
that hasn't started
cooking the chicken yet.
413
00:16:11,861 --> 00:16:13,145
Wow.
414
00:16:16,866 --> 00:16:17,950
Alejandra's doing a tagine.
415
00:16:18,034 --> 00:16:19,651
And she's speeding up
416
00:16:19,736 --> 00:16:20,536
the processof cooking the breast,
417
00:16:20,603 --> 00:16:21,737
which can go dry,
418
00:16:21,788 --> 00:16:23,805
which is a bloody dangerous
thing to do.
419
00:16:23,857 --> 00:16:26,074
The time you cook your chicken
is really what it's about.
420
00:16:26,126 --> 00:16:27,476
It's delivering a dish
421
00:16:27,527 --> 00:16:29,478
that's juicy and flavorful
and impressive.
422
00:16:32,198 --> 00:16:33,165
How you doing?
What have you got for us?
423
00:16:33,249 --> 00:16:34,733
I got a chicken gumbo
I'm making.
424
00:16:34,818 --> 00:16:36,518
Chicken gumbo?
In an hour?
425
00:16:36,586 --> 00:16:38,320
Are you out of your mind?
426
00:16:38,371 --> 00:16:39,505
You think that you're
gonna have the time
427
00:16:39,589 --> 00:16:41,006
to extract the kind
of flavor and reduction
428
00:16:41,090 --> 00:16:42,290
you need out of that sauce?
429
00:16:42,342 --> 00:16:43,892
I--yes.
Yes?
430
00:16:43,943 --> 00:16:46,695
It's not the first time
I've cooked a gumbo in an hour.
431
00:16:46,762 --> 00:16:48,313
There's no problem.
I'm in my comfort zone.
432
00:16:53,269 --> 00:16:54,402
Tracy,
talk to me about your dish.
433
00:16:54,454 --> 00:16:55,504
What are you doing?
434
00:16:55,571 --> 00:16:57,873
It's my version
of a chicken pot pie.
435
00:16:57,940 --> 00:16:59,041
In 60 minutes?
436
00:16:59,092 --> 00:17:00,259
Uh, well, I'm gonna kind of
437
00:17:00,343 --> 00:17:01,577
do it a little bit
deconstructed.
438
00:17:01,628 --> 00:17:03,162
For 60 minutes,
that's a lot of work to do.
439
00:17:03,246 --> 00:17:05,480
Yeah, I know.
It is. [Bleep].
440
00:17:05,532 --> 00:17:07,166
What's the matter?
My chicken skin's burning.
441
00:17:07,250 --> 00:17:08,684
Is it burning?
Yeah.
442
00:17:08,751 --> 00:17:10,452
[Bleep].
443
00:17:10,503 --> 00:17:12,304
Yeah, put the pan down.Don't blow it. Don't blow it.
444
00:17:12,388 --> 00:17:14,173
Just put the pan down.
[Bleep].
445
00:17:14,257 --> 00:17:16,658
Oh, my God. I left my chicken
skins in the oven, broiling.
446
00:17:16,726 --> 00:17:20,496
I'm done.
447
00:17:20,563 --> 00:17:23,031
I made a rookie mistake,
and I'm going home.
448
00:17:31,140 --> 00:17:32,958
(Announcer)
The remaining 24 contestants
449
00:17:33,042 --> 00:17:35,950
have one hour to cook
the chicken dish of a lifetime.
450
00:17:36,012 --> 00:17:37,579
(Gordon)
Keep it going, guys, yes?
451
00:17:37,647 --> 00:17:39,648
(Announcer)
Some seem to have it
under control,
452
00:17:39,699 --> 00:17:42,851
while others
are feeling the heat.
453
00:17:42,919 --> 00:17:44,353
[Bleep].
454
00:17:44,404 --> 00:17:48,474
My chicken skin
got a little too crispy.
455
00:17:48,558 --> 00:17:50,976
You only have one shot,
so I'm nervous.
456
00:17:51,044 --> 00:17:53,395
I mean, you never know
what else can go wrong.
457
00:17:53,446 --> 00:17:55,280
(Gordon)30 minutes to go.
458
00:17:55,365 --> 00:17:57,149
Come on.Keep it going, guys.
459
00:17:57,233 --> 00:18:00,102
Make this the best chicken dish
you've ever cooked.
460
00:18:00,169 --> 00:18:03,538
Visualize that dish and really
focus on that presentation.
461
00:18:10,079 --> 00:18:11,663
Saw a lot of breasts being
cooked out there in advance.
462
00:18:11,748 --> 00:18:13,549
That's a veryrisky, risky game.
463
00:18:13,616 --> 00:18:15,834
And I saw a lot
of slow-cooking techniques
464
00:18:15,919 --> 00:18:17,302
and braising and stewing,
465
00:18:17,387 --> 00:18:19,054
which is very either
risky or stupid
466
00:18:19,105 --> 00:18:20,038
in the one-hour format.
467
00:18:20,123 --> 00:18:21,273
Unreal.
468
00:18:24,961 --> 00:18:26,395
Oh, my God.
This is so good.
469
00:18:26,462 --> 00:18:27,996
Wow.
470
00:18:28,047 --> 00:18:30,849
For me just to be able
to do this right now
471
00:18:30,917 --> 00:18:34,269
and show America how to make
butter chicken from scratch,
472
00:18:34,337 --> 00:18:35,537
I mean, wow.
473
00:18:37,223 --> 00:18:39,541
Suzy is so [bleep] arrogant.
474
00:18:39,592 --> 00:18:42,377
Thinks she's a professor
of Culinary Arts.
475
00:18:42,428 --> 00:18:43,378
I hope they like it.
476
00:18:43,429 --> 00:18:45,514
'Cause I'm in love.
477
00:18:45,581 --> 00:18:47,282
Wow.
478
00:18:47,333 --> 00:18:49,451
I just hope
that she'll slip up.
479
00:18:51,905 --> 00:18:55,407
(Gordon)20 minutes to go.
480
00:18:55,492 --> 00:18:57,926
I'm cooking, um,
roasted chicken
481
00:18:57,977 --> 00:19:01,547
and arugula, spinach,
pancetta, and mango,
482
00:19:01,631 --> 00:19:04,283
with a little
orange drizzle on top.
483
00:19:04,367 --> 00:19:07,102
I think the time
is an issue for me.
484
00:19:07,169 --> 00:19:09,004
It's just I want
to get everything perfect,
485
00:19:09,071 --> 00:19:10,506
you know, and put it
on the plate for them
486
00:19:10,573 --> 00:19:12,274
so that they like it.
You know what I mean?
487
00:19:12,325 --> 00:19:14,092
I'm gonna do everything I can
to keep this apron.
488
00:19:14,160 --> 00:19:15,410
Anything.
489
00:19:15,478 --> 00:19:18,564
I got to throw elbows,
I will.
490
00:19:18,648 --> 00:19:19,848
Come on.
Keep it going.
491
00:19:19,916 --> 00:19:21,934
All about techniques.
492
00:19:22,018 --> 00:19:24,336
And please focus.
493
00:19:24,420 --> 00:19:25,871
I'm making
chicken cacciatore.
494
00:19:25,955 --> 00:19:27,523
It's traditional from Italy.
495
00:19:27,590 --> 00:19:29,741
I want to representall Italians, you know?
496
00:19:29,809 --> 00:19:31,510
Here we have some celery,
carrots,
497
00:19:31,594 --> 00:19:34,463
onion, thyme, rosemary,
and some of the pork inside.
498
00:19:34,514 --> 00:19:35,814
Uh, it's gonna be...
499
00:19:35,899 --> 00:19:37,382
You know,
but I know what I'm doing.
500
00:19:37,467 --> 00:19:39,568
It's gonna be good.
501
00:19:39,619 --> 00:19:41,336
(Graham) Guys, just overten minutes left.
502
00:19:41,387 --> 00:19:44,356
Let's go, guys.
Let's go.
503
00:19:44,440 --> 00:19:46,191
There are
24 awesome cooks here
504
00:19:46,276 --> 00:19:48,677
and everyone knows
what they're doing.
505
00:19:48,745 --> 00:19:51,613
So it's terrifying.
It's terrifying.
506
00:19:51,664 --> 00:19:53,031
I can't screw this up.
507
00:19:53,116 --> 00:19:55,250
That's just--
that's the bottom line.
508
00:19:55,301 --> 00:19:56,568
I can't screw this up.
509
00:19:56,653 --> 00:19:58,153
I don't care how
everyone else is doing.
510
00:19:58,204 --> 00:20:00,706
I just personally
cannot screw this up.
511
00:20:03,776 --> 00:20:05,494
All right, Ben.
Yes, sir?
512
00:20:05,545 --> 00:20:06,495
How's it going?
513
00:20:06,546 --> 00:20:07,763
Going well.
514
00:20:07,830 --> 00:20:09,514
I have some, uh, biscuits
in the oven right now,
515
00:20:09,599 --> 00:20:11,583
but there was absolutely
no baking powder, so...
516
00:20:11,668 --> 00:20:14,536
Why would you choose
to be complex
517
00:20:14,587 --> 00:20:15,504
on a day like today?
518
00:20:15,571 --> 00:20:16,588
You have to stand out, chef,
519
00:20:16,673 --> 00:20:18,206
otherwise you're never
gonna notice me.
520
00:20:18,258 --> 00:20:19,474
Trust me, Ben,
with a hat on like that,
521
00:20:19,542 --> 00:20:20,709
you're standing out today.
522
00:20:20,760 --> 00:20:21,760
Let's hopethe biscuits work.
523
00:20:21,844 --> 00:20:24,396
I know I have now made
524
00:20:24,480 --> 00:20:26,615
a colossal error
in front of Gordon,
525
00:20:26,682 --> 00:20:30,118
and he has placed a target
right on my forehead.
526
00:20:30,186 --> 00:20:33,605
Because you don't make biscuits
without baking powder!
527
00:20:37,894 --> 00:20:39,327
Hi, Rhonda.
528
00:20:39,379 --> 00:20:41,413
You're pan-searing
these chickens--
529
00:20:41,497 --> 00:20:43,715
how are you gonna stop them
from becoming dry?
530
00:20:43,800 --> 00:20:46,885
Um, I need to find ice
and cool it off.
531
00:20:46,970 --> 00:20:49,237
You think we're gonna have a
moist, tender piece of chicken,
532
00:20:49,305 --> 00:20:51,339
not something...
I'm trying. I'm trying.
533
00:20:51,391 --> 00:20:55,193
I don't want to choke
on your chicken.
534
00:20:55,278 --> 00:20:56,945
(Graham) Derrick was doingthe etouffee,
535
00:20:57,013 --> 00:20:58,880
and he was usingsome of the gizzard
536
00:20:58,948 --> 00:21:00,081
and things like that
to make dirty rice,
537
00:21:00,133 --> 00:21:01,717
and he was also
stewing down
538
00:21:01,768 --> 00:21:03,719
all of the nicedark meat cuts,
539
00:21:03,786 --> 00:21:06,187
so I'm hoping that
that's gonna be delicious.
540
00:21:06,239 --> 00:21:09,091
It was supposed to be a smoked
andouille chicken etouffee
541
00:21:09,142 --> 00:21:12,327
with beer in it, but the pantry
did not cooperate,
542
00:21:12,395 --> 00:21:14,880
so, uh, I'm using a spicy
Italian sausage instead,
543
00:21:14,964 --> 00:21:16,882
which is not quite
the flavor profile.
544
00:21:16,966 --> 00:21:18,500
I think this may end up
turning out
545
00:21:18,551 --> 00:21:20,202
a little more like
almost a chicken chili.
546
00:21:23,656 --> 00:21:24,906
(Gordon) Start putting those finishingtouches to your dish.
547
00:21:24,958 --> 00:21:28,043
Let these ingredients
speak for themselves, guys.
548
00:21:28,094 --> 00:21:30,228
Don't over-manipulate stuff.
549
00:21:32,382 --> 00:21:35,017
Cooking chicken Oscar,
'cause it's delicious.
550
00:21:35,084 --> 00:21:38,387
I think it takes skill to make
a bearnaise and make it right.
551
00:21:38,454 --> 00:21:41,657
Nothing's going wrong
over here.
552
00:21:41,708 --> 00:21:43,959
Just under four minutes
left, guys, yes?
553
00:21:44,010 --> 00:21:45,093
About to make a miracle.
554
00:21:45,144 --> 00:21:47,963
Thank you, Jesus.
That's all I can do.
555
00:21:48,014 --> 00:21:50,716
Start thinking
about plating up.
556
00:21:50,800 --> 00:21:52,267
Visualize that dish.
557
00:21:52,318 --> 00:21:54,869
Put those finishingtouches on there.
558
00:21:54,921 --> 00:21:59,174
Make sure you taste everything
that goes on that plate.
559
00:21:59,242 --> 00:22:00,709
90 seconds to go.
560
00:22:02,979 --> 00:22:04,463
Use every second you've got
561
00:22:04,547 --> 00:22:06,965
to perfect those dishes.
562
00:22:07,033 --> 00:22:09,217
Keep it going, guys.
563
00:22:09,268 --> 00:22:11,153
I'm looking at the clock.
564
00:22:11,220 --> 00:22:12,621
I don't know if I'm
gonna be done in time,
565
00:22:12,688 --> 00:22:13,789
and I'm freaking out.
566
00:22:13,856 --> 00:22:18,493
Ten, nine, eight, seven,
567
00:22:18,544 --> 00:22:22,430
six, five, four,
568
00:22:22,482 --> 00:22:25,367
three, two, one.
569
00:22:25,435 --> 00:22:27,369
And stop!
570
00:22:32,455 --> 00:22:33,855
Make this
the best chicken dish
571
00:22:33,906 --> 00:22:35,657
you've ever cooked,
572
00:22:35,708 --> 00:22:40,045
or this may be the last minute
ever in MasterChef.
573
00:22:40,129 --> 00:22:41,479
Keep it going, guys.
574
00:22:41,564 --> 00:22:44,849
Ten, nine, eight,
575
00:22:44,934 --> 00:22:48,570
seven, six, five,
576
00:22:48,621 --> 00:22:54,175
four, three, two, one.
577
00:22:54,226 --> 00:22:55,543
And stop.
578
00:22:55,611 --> 00:22:57,896
Stand backfrom your stations.
579
00:23:00,967 --> 00:23:03,868
(Announcer) 24 home cooks are still in
the competition,
580
00:23:03,953 --> 00:23:07,522
but aprons are about
to be taken away.
581
00:23:10,009 --> 00:23:11,443
Row one and row two,
582
00:23:11,527 --> 00:23:12,477
come forward please.
583
00:23:22,138 --> 00:23:26,591
Max, let's go first.
584
00:23:26,659 --> 00:23:27,459
(Gordon)What's it called?
585
00:23:27,526 --> 00:23:29,394
Duo of southwestern chicken
586
00:23:29,462 --> 00:23:30,729
with southwestern succotash.
587
00:23:35,351 --> 00:23:36,351
The creaminess
of the avocado
588
00:23:36,402 --> 00:23:37,885
goes well with the chicken.
589
00:23:37,937 --> 00:23:39,220
I'm just not 100% certain
on the sauce.
590
00:23:44,994 --> 00:23:46,327
I like the hot sauce.
591
00:23:46,379 --> 00:23:48,747
Gives a nice little balance
to everything.
592
00:23:56,722 --> 00:23:58,556
Okay, Angel,
let's go, please.
593
00:24:00,609 --> 00:24:02,010
Chicken and dumplings.
594
00:24:02,078 --> 00:24:03,311
I used dark meat,
595
00:24:03,362 --> 00:24:05,230
'cause I like the waydark meat tastes.
596
00:24:11,520 --> 00:24:13,021
I love the idea of that
homey, American dish.
597
00:24:13,072 --> 00:24:14,172
[Sighs]
598
00:24:17,192 --> 00:24:19,110
Chicken's actually tender.
599
00:24:19,195 --> 00:24:21,729
The problem are the dumplings.
Slightly undercooked.
600
00:24:21,781 --> 00:24:24,249
Very weighty
and somewhat doughy.
601
00:24:24,333 --> 00:24:26,534
Okay. Tony.
602
00:24:26,585 --> 00:24:27,535
What is it, please?
603
00:24:27,586 --> 00:24:29,120
I've made a brick chicken,
604
00:24:29,188 --> 00:24:31,389
a garlic rosemarymashed potato.
605
00:24:38,064 --> 00:24:39,481
Let's see.
606
00:24:39,532 --> 00:24:40,598
That's a properly
cooked chicken.
607
00:24:40,683 --> 00:24:41,633
Thank you.
608
00:24:41,717 --> 00:24:43,885
It's a good start.
609
00:24:46,388 --> 00:24:49,607
I think
potatoes need help.
610
00:24:49,675 --> 00:24:51,176
Kyle, let's go.
611
00:24:51,243 --> 00:24:54,279
I have chicken saladmixed with fresh hummus,
612
00:24:54,346 --> 00:24:55,914
sauteed fetaand tabouli salad.
613
00:24:59,885 --> 00:25:01,569
Pretty intense.
614
00:25:04,023 --> 00:25:06,674
You can't really identify
the true flavor of the chicken
615
00:25:06,742 --> 00:25:08,193
when it's shredded and mixed.
616
00:25:10,312 --> 00:25:11,963
Alejandra. Please.
617
00:25:12,031 --> 00:25:13,915
So this ismy interpretation
618
00:25:13,982 --> 00:25:15,483
of a Moroccan chickentagine
619
00:25:15,551 --> 00:25:17,335
with apricots and dried fig.
620
00:25:21,156 --> 00:25:22,790
Very, um,
very nice and fresh.
621
00:25:22,842 --> 00:25:24,559
Very good.
622
00:25:24,610 --> 00:25:26,744
Right. Alvin.
623
00:25:26,812 --> 00:25:29,080
Got a versionof beer can chicken
624
00:25:29,148 --> 00:25:31,065
that can be cooked insideany time of year.
625
00:25:33,986 --> 00:25:35,870
Chicken tastes nice,
626
00:25:35,921 --> 00:25:37,005
but you can't just dust things
with raw spice.
627
00:25:37,072 --> 00:25:38,439
Yes, chef.
628
00:25:41,043 --> 00:25:43,711
Six varied dishes.Let me tell you that.
629
00:25:43,762 --> 00:25:45,597
(Announcer)
The judges are about to decide
630
00:25:45,681 --> 00:25:48,683
who will move on to cook
in the MasterChef kitchen
631
00:25:48,751 --> 00:25:51,503
and whose dreams
end right here tonight.
632
00:25:51,587 --> 00:25:53,805
Okay.
633
00:25:53,889 --> 00:25:57,075
Max, Alvin,
one step forward please.
634
00:26:03,399 --> 00:26:07,001
Congratulations.
You're both through.
635
00:26:07,069 --> 00:26:10,471
(Max) I'm just relieved I'm going on
to the next round.
636
00:26:10,523 --> 00:26:11,472
Word's out that I can cook.
637
00:26:11,540 --> 00:26:14,409
People should be worried.
638
00:26:14,476 --> 00:26:16,895
Alejandra, Tony,
one step forward, please.
639
00:26:19,682 --> 00:26:22,049
You're both...
640
00:26:22,101 --> 00:26:24,602
Through.
641
00:26:24,687 --> 00:26:25,753
Thank you, chef.
642
00:26:25,821 --> 00:26:28,156
[Cheers and applause]
643
00:26:28,207 --> 00:26:30,959
Good job.
644
00:26:31,026 --> 00:26:34,963
Okay, Angel, Kyle...
645
00:26:35,014 --> 00:26:37,015
One of you will be coming
646
00:26:37,099 --> 00:26:40,852
into the MasterChef kitchen.
647
00:26:40,936 --> 00:26:42,453
One of you will be
leaving MasterChef.
648
00:26:46,358 --> 00:26:47,809
Angel.
649
00:26:51,197 --> 00:26:54,115
You...
650
00:26:54,166 --> 00:26:57,185
are going through.
Congratulations.
651
00:26:57,236 --> 00:26:58,469
Well done.
652
00:26:58,554 --> 00:27:00,188
Good job.
653
00:27:02,074 --> 00:27:03,241
Kyle,
the dish didn't work.
654
00:27:03,325 --> 00:27:04,626
It's the kind of dish
655
00:27:04,693 --> 00:27:07,261
that you would put with
leftover chicken.
656
00:27:07,313 --> 00:27:08,830
I gave you a prime
piece of meat.
657
00:27:08,898 --> 00:27:10,765
I just wanted to see thatbe the hero.
658
00:27:10,816 --> 00:27:12,483
Unfortunately,
it wasn't.
659
00:27:12,568 --> 00:27:14,385
You're leaving MasterChef.
Thank you.
660
00:27:17,189 --> 00:27:19,624
I'm disappointed.
It was a very short stay.
661
00:27:19,692 --> 00:27:21,593
I would have liked
to have learned
662
00:27:21,677 --> 00:27:23,728
a lot more before I left.
663
00:27:25,965 --> 00:27:28,199
(Graham) Can I have the back two rows
come up, please?
664
00:27:33,706 --> 00:27:35,123
Suzy, let's go ahead.
665
00:27:35,174 --> 00:27:36,374
Hi, chefs.
666
00:27:36,458 --> 00:27:38,109
I prepared for you guysbutter chicken.
667
00:27:38,193 --> 00:27:39,727
This is a traditionalIndian meal.
668
00:27:44,583 --> 00:27:47,135
Rice is kind of bland.
669
00:27:47,186 --> 00:27:50,421
(Max) I'm hoping that Suzy's dish
is gonna fail.
670
00:27:50,489 --> 00:27:52,941
She thinks she's way better
than she actually is.
671
00:27:53,008 --> 00:27:55,393
It's a little annoying.
672
00:27:55,477 --> 00:27:58,446
However, the butter chicken
is pretty dynamite.
673
00:27:58,514 --> 00:28:01,266
Christian, please.
674
00:28:01,333 --> 00:28:03,034
Did a chicken Oscar,
675
00:28:03,118 --> 00:28:04,969
which is, um,crab, bearnaise,
676
00:28:05,037 --> 00:28:07,488
and, um, I put it on
a little bed of risotto.
677
00:28:07,539 --> 00:28:10,241
Good bearnaise.
Nice looking asparagus too.
678
00:28:13,712 --> 00:28:16,180
Risotto?
679
00:28:20,252 --> 00:28:21,853
(Graham)Jennifer, come on up.
680
00:28:21,920 --> 00:28:23,104
Walk me through this.
681
00:28:23,171 --> 00:28:24,939
Absolutely.Chicken and fruit.
682
00:28:32,431 --> 00:28:35,049
Ben.
683
00:28:35,100 --> 00:28:36,884
(Ben)
They are gonna hate this.
684
00:28:36,952 --> 00:28:37,885
Uh...
685
00:28:37,936 --> 00:28:39,153
Even if it tastes great,
686
00:28:39,221 --> 00:28:42,407
it looks like
a pile of [bleep].
687
00:28:42,474 --> 00:28:45,292
Here we have chicken breastand thigh meat
688
00:28:45,344 --> 00:28:48,479
that has been slowlypoached in butter.
689
00:28:48,564 --> 00:28:50,214
We have the very bottom
of a crusty, butter biscuit
690
00:28:50,299 --> 00:28:53,251
that was baked with chive
and crispy chicken skin.
691
00:28:54,703 --> 00:28:56,054
It looks ghastly.
692
00:28:56,138 --> 00:28:58,423
Um, it actually tastes
better than it looks.
693
00:28:58,507 --> 00:29:00,091
Ben, if you haven't
got baking powder,
694
00:29:00,175 --> 00:29:01,275
don't attempt to make
695
00:29:01,343 --> 00:29:04,295
a frickin' biscuit.
696
00:29:04,380 --> 00:29:07,231
Aaron, come on up.
697
00:29:07,299 --> 00:29:09,367
What have you made for us?
698
00:29:09,435 --> 00:29:11,085
Uh, today I designeda chicken Belize.
699
00:29:11,136 --> 00:29:14,405
Wait, wait.
Is there chicken on this?
700
00:29:14,490 --> 00:29:16,390
Yes, actually there's chickenon the inside of it.
701
00:29:20,095 --> 00:29:21,429
To have an entire chicken,
702
00:29:21,496 --> 00:29:23,398
and to put forth something
703
00:29:23,465 --> 00:29:24,716
that's about
a bite and a half,
704
00:29:24,800 --> 00:29:26,067
I don't really see the logic
in it, you know?
705
00:29:26,118 --> 00:29:27,585
No matter how
great the flavor is.
706
00:29:30,255 --> 00:29:32,006
Okay, Christine.
707
00:29:32,074 --> 00:29:33,524
All right,what do we have?
708
00:29:33,609 --> 00:29:34,675
Crazy chickenwith a twist.
709
00:29:34,743 --> 00:29:35,710
Twist?What's the twist?
710
00:29:35,761 --> 00:29:37,945
Um,
there's a little lemon.
711
00:29:40,899 --> 00:29:42,867
Is the dish too simple?
712
00:29:47,122 --> 00:29:48,689
Suzy, Christian, Jennie,
713
00:29:48,757 --> 00:29:50,341
can I have you guys
come forward, please?
714
00:29:54,563 --> 00:29:56,381
[Exhales]
715
00:29:56,465 --> 00:30:00,551
You guys presented us with
three really solid dishes.
716
00:30:00,636 --> 00:30:02,336
You guys are going forward.
Congrats.
717
00:30:02,388 --> 00:30:03,788
[Cheers and applause]
718
00:30:03,872 --> 00:30:05,073
Thank you.
719
00:30:05,140 --> 00:30:08,109
[Cheering]
720
00:30:10,579 --> 00:30:14,215
Christine and Aaron,
please take a step forward.
721
00:30:14,266 --> 00:30:16,634
You both put forward
a good effort,
722
00:30:16,718 --> 00:30:19,604
but sadly one of you
723
00:30:19,688 --> 00:30:20,638
will be moving forwardin the competition
724
00:30:20,722 --> 00:30:22,807
and one will be out.
725
00:30:25,110 --> 00:30:29,197
Aaron, you were given
an entire, two-pound chicken,
726
00:30:29,264 --> 00:30:31,916
and we used, like,
an ounce of it.
727
00:30:32,000 --> 00:30:35,186
It's really not
MasterChef quality.
728
00:30:35,270 --> 00:30:39,039
I'm gonna need your apron.
Sorry.
729
00:30:39,091 --> 00:30:41,142
Christine,
congratulations.
730
00:30:41,193 --> 00:30:43,194
Thank you.
731
00:30:43,262 --> 00:30:45,113
(Aaron)
I gave it all that I could.
732
00:30:45,180 --> 00:30:47,081
Cooking is not
just a dream for me.
733
00:30:47,149 --> 00:30:48,416
That's my reality.
734
00:30:48,484 --> 00:30:49,951
Culinary arts and cooking.
735
00:30:50,018 --> 00:30:52,053
I'm gonna live it
till I can't do it anymore.
736
00:30:55,958 --> 00:30:58,092
Ben, Ben, Ben.
737
00:30:58,160 --> 00:30:59,527
It's all down to you.
738
00:30:59,578 --> 00:31:00,828
What are you doing standing
there by yourself?
739
00:31:01,621 --> 00:31:04,723
I'm waiting to hear
my fate, chef.
740
00:31:04,791 --> 00:31:06,191
I'm screwed.
741
00:31:06,259 --> 00:31:07,809
They're gonna send me home
742
00:31:07,894 --> 00:31:10,312
just because
my dish looks terrible.
743
00:31:10,396 --> 00:31:12,097
What have I done?
744
00:31:12,148 --> 00:31:13,899
I hope you see the value
in my chicken, chef.
745
00:31:13,967 --> 00:31:15,450
There's so much I can do.
746
00:31:19,455 --> 00:31:22,391
Well, I'm sorry.
747
00:31:30,741 --> 00:31:32,708
Ben, Ben, Ben.
748
00:31:32,619 --> 00:31:34,320
It's all down to you.
749
00:31:33,363 --> 00:31:34,713
What are you doing
standing there by yourself?
750
00:31:35,934 --> 00:31:38,152
I'm waiting to hear
my fate, chef.
751
00:31:42,527 --> 00:31:44,728
Well, I'm sorry.
752
00:31:46,464 --> 00:31:47,464
But you're notgonna go home.
753
00:31:47,515 --> 00:31:48,932
I'm gonna keep you in.
754
00:31:48,983 --> 00:31:51,501
[Cheers and applause]
755
00:31:51,552 --> 00:31:53,670
Congratulations, Ben.
756
00:31:53,721 --> 00:31:55,605
It's not so much
a sense of relief
757
00:31:55,673 --> 00:31:57,607
as it is
of a complete draining
758
00:31:57,659 --> 00:31:59,409
of all of my body's energy.
759
00:31:59,460 --> 00:32:02,262
And I literally collapse
into Alejandra's arms.
760
00:32:04,949 --> 00:32:07,017
Next two rows,
please step down in front.
761
00:32:07,068 --> 00:32:08,535
Bring your dish with you.
762
00:32:11,439 --> 00:32:12,689
Mark,
present your dish.
763
00:32:14,342 --> 00:32:15,676
Chicken rollatini.
764
00:32:15,743 --> 00:32:18,228
Stuffed with arugula,shallots, uh, prosciutto.
765
00:32:18,279 --> 00:32:20,914
Topped with marsala cream.
766
00:32:20,999 --> 00:32:22,065
The chicken's delicious.
767
00:32:22,116 --> 00:32:23,216
Thank you.
768
00:32:23,284 --> 00:32:25,385
However,
pasta is like baby vomit.
769
00:32:28,539 --> 00:32:30,173
Erryn.
770
00:32:30,241 --> 00:32:34,261
This is a baked chickenwith a barbecue dry rub,
771
00:32:34,329 --> 00:32:37,164
and, um,a roasted corn salad.
772
00:32:43,121 --> 00:32:44,187
Chicken's nice.
773
00:32:44,255 --> 00:32:46,189
Uh, the salad,
little heavy,
774
00:32:46,240 --> 00:32:48,358
just, uh, with the mustard
and everything else, I think.
775
00:32:48,409 --> 00:32:49,643
Corn's one of those things
776
00:32:49,711 --> 00:32:50,894
you want to let kind of
speak for themselves.
777
00:32:53,031 --> 00:32:54,414
Okay, Rhonda.
778
00:32:54,499 --> 00:32:57,718
I have a rosemary chicken
done two ways.
779
00:32:57,785 --> 00:33:00,220
The first one is a pan-searedrosemary chicken
780
00:33:00,304 --> 00:33:02,723
on a bed of mixed greens.
781
00:33:02,807 --> 00:33:06,393
And then the second one
is a chunky chicken salad.
782
00:33:06,477 --> 00:33:09,112
So you thought that
chicken salad two ways
783
00:33:09,163 --> 00:33:10,580
can advance you
in this competition?
784
00:33:12,517 --> 00:33:15,118
It seems like a poor card
to play right now.
785
00:33:20,491 --> 00:33:21,875
Okay, Albert.
786
00:33:21,959 --> 00:33:23,844
I have a, uh,
chicken gumbo.
787
00:33:23,911 --> 00:33:25,796
I made my stockfrom chicken bones.
788
00:33:25,847 --> 00:33:27,731
Everything was from scratch.
789
00:33:27,782 --> 00:33:30,517
From the stock all the way
to the finished product.
790
00:33:30,601 --> 00:33:33,804
Gumbo, traditionally anything
from three to five hours.
791
00:33:33,871 --> 00:33:35,172
Why would you try to do it
in 60 minutes?
792
00:33:35,223 --> 00:33:37,574
Just being innovative.
Trying to make sure...
793
00:33:37,625 --> 00:33:40,343
Sure. But there's things that
can't be done in 60 minutes.
794
00:33:41,512 --> 00:33:43,080
Gumbo needs time.
795
00:33:44,849 --> 00:33:47,200
Let's go, Joey.
796
00:33:47,285 --> 00:33:48,635
What have you got?
797
00:33:48,703 --> 00:33:50,437
Uh, chicken piccataover penne
798
00:33:50,505 --> 00:33:51,588
with a sideof roasted garlic.
799
00:33:58,780 --> 00:34:00,831
Okay, Adrien.
What do you got?
800
00:34:00,898 --> 00:34:03,533
This is a chickenchili verde.
801
00:34:03,584 --> 00:34:04,901
I made a quick stock
802
00:34:04,969 --> 00:34:06,686
and simmered it withtomatillo, little squash.
803
00:34:06,771 --> 00:34:08,922
Uh, did
a Spanish tortilla.
804
00:34:13,244 --> 00:34:15,312
Flavor on the dish
is pretty--
805
00:34:15,379 --> 00:34:16,563
pretty bad ass.
It's really delicious.
806
00:34:16,647 --> 00:34:19,566
Thank you, chef.
807
00:34:22,203 --> 00:34:23,136
Man.
808
00:34:23,204 --> 00:34:25,338
Man, man, man, man, man.
809
00:34:27,758 --> 00:34:30,310
Rhonda, please
take a step forward.
810
00:34:34,582 --> 00:34:37,400
You gave us two salads.
811
00:34:37,452 --> 00:34:40,654
It wasn't upto MasterChef standard.
812
00:34:40,738 --> 00:34:43,306
I'm sorry.
813
00:34:43,374 --> 00:34:46,359
Please step forward
and give us your apron.
814
00:34:46,427 --> 00:34:47,694
Thank you very much.
815
00:34:49,730 --> 00:34:50,680
I'm disappointed.
816
00:34:50,731 --> 00:34:51,681
You know, I wanted this.
817
00:34:51,749 --> 00:34:53,917
But I'm still optimistic,
818
00:34:53,968 --> 00:34:55,802
and I know that this is just
another leg of my journey.
819
00:34:55,887 --> 00:34:57,304
Um, I know
it's not over for me.
820
00:34:59,690 --> 00:35:02,042
Mark, Erryn, and Adrien,
821
00:35:02,126 --> 00:35:04,427
please take a step forward.
822
00:35:04,479 --> 00:35:06,429
My hands are sweaty,
and I'm nervous as hell.
823
00:35:06,497 --> 00:35:08,732
It is ridiculously
important for me
824
00:35:08,799 --> 00:35:10,834
to get through
this challenge.
825
00:35:10,901 --> 00:35:12,352
Guys, I'd like you
826
00:35:12,436 --> 00:35:16,923
to take what you've learned
here at MasterChef...
827
00:35:16,991 --> 00:35:18,908
And use it
in the next round,
828
00:35:18,960 --> 00:35:20,710
because you've
all gone through.
829
00:35:20,778 --> 00:35:22,262
[Cheers and applause]
830
00:35:28,703 --> 00:35:32,422
So that leaves
Albert and Joey.
831
00:35:35,192 --> 00:35:36,443
Okay, Joey.
832
00:35:36,511 --> 00:35:37,694
I didn't know
what was going on.
833
00:35:37,762 --> 00:35:38,912
I'll take it like a man.
834
00:35:38,996 --> 00:35:40,080
Let's--
let's get this over with.
835
00:35:40,147 --> 00:35:41,815
The pasta and chicken
836
00:35:41,899 --> 00:35:43,483
just didn't really
come together.
837
00:35:43,568 --> 00:35:45,635
We're gonna haveto ask you
838
00:35:45,686 --> 00:35:48,905
to come forward
and give us your apron.
839
00:35:48,956 --> 00:35:49,906
Thanks, Joey.Keep cooking.
840
00:35:49,974 --> 00:35:51,574
[All chatter]
841
00:35:56,464 --> 00:35:57,714
Albert.
842
00:36:00,134 --> 00:36:02,419
You, uh, served me
my first alligator.
843
00:36:02,470 --> 00:36:04,721
In this round, um...
844
00:36:11,105 --> 00:36:12,239
Albert.
845
00:36:13,662 --> 00:36:15,914
You, uh, served me
my first alligator.
846
00:36:15,998 --> 00:36:18,766
In this round...
847
00:36:18,817 --> 00:36:22,537
The chicken gumbo...
848
00:36:22,605 --> 00:36:25,223
just didn't work.
849
00:36:25,307 --> 00:36:28,026
It wasn't up
to MasterChef standard.
850
00:36:28,093 --> 00:36:29,244
I'm sorry.
851
00:36:29,311 --> 00:36:31,012
Can you please
give us your apron.
852
00:36:33,632 --> 00:36:35,066
(Albert) I'm walking away
from here proud.
853
00:36:35,150 --> 00:36:37,969
I did something that I never
thought I'd be able to do.
854
00:36:38,037 --> 00:36:40,321
Nothing to be ashamed of.
855
00:36:40,389 --> 00:36:41,839
Do not stop cooking.
856
00:36:41,924 --> 00:36:43,141
And watch out
for those alligators.
857
00:36:43,225 --> 00:36:44,842
They're big [bleep].
858
00:36:44,927 --> 00:36:46,978
It's over.
The gator's done.
859
00:36:47,062 --> 00:36:49,831
[Laughs]
860
00:36:49,899 --> 00:36:53,084
(Gordon)
Okay, six of you left.
861
00:36:53,152 --> 00:36:55,486
Some of you
will be going home.
862
00:36:55,571 --> 00:36:57,322
Dishes up, please.
863
00:36:58,924 --> 00:37:00,925
This is the longest walk
of my life.
864
00:37:01,010 --> 00:37:03,861
Not many more of us
are going to be going forward.
865
00:37:06,232 --> 00:37:08,416
Esther, let's go.
866
00:37:09,585 --> 00:37:10,935
So this is...
867
00:37:11,003 --> 00:37:13,221
It's a pan-roastedmustard chicken
868
00:37:13,272 --> 00:37:14,772
topped withherb bread crumbs.
869
00:37:14,857 --> 00:37:15,640
Mm-hmm.
870
00:37:18,427 --> 00:37:20,294
Drumstick and thigh?
Yes.
871
00:37:20,346 --> 00:37:21,763
Bone in?
Yes.
872
00:37:23,148 --> 00:37:24,382
Think the flavors are there.
873
00:37:24,466 --> 00:37:27,135
But remember everything
is of equal importance.
874
00:37:27,202 --> 00:37:29,287
Taste, texture,creativity,
875
00:37:29,371 --> 00:37:30,655
and the overall appearance.
876
00:37:33,659 --> 00:37:36,311
(Gordon) All right, Derrick.Let's go.
877
00:37:36,378 --> 00:37:37,445
What is it?
878
00:37:37,513 --> 00:37:39,113
Um, you havea chicken etouffee.
879
00:37:39,164 --> 00:37:39,981
(Joe)Mm-hmm.
880
00:37:40,032 --> 00:37:41,349
With some spicy sausage--
881
00:37:41,416 --> 00:37:43,067
what's an etouffee
supposed to taste like?
882
00:37:43,152 --> 00:37:44,435
Uh, a creamy sauce
883
00:37:44,520 --> 00:37:46,287
with, uh,with some chicken in it,
884
00:37:46,355 --> 00:37:47,405
and, uh, little bitof spice to it,
885
00:37:47,489 --> 00:37:50,591
and generally served
with a little rice.
886
00:37:50,643 --> 00:37:53,811
The rice
is pretty pedestrian.
887
00:37:53,896 --> 00:37:55,446
I know this dish is flawed.
888
00:37:55,531 --> 00:37:56,964
I'm going home.
Like, this is the end for me.
889
00:38:00,436 --> 00:38:02,436
Back in line.
Thank you.
890
00:38:02,488 --> 00:38:03,288
Okay, Jennie,
let's go.
891
00:38:05,291 --> 00:38:06,624
It is burrata-stuffed,
892
00:38:06,692 --> 00:38:07,892
prosciutto-wrapped chicken.
893
00:38:07,977 --> 00:38:10,161
On a bed of, uh,mediterranean couscous.
894
00:38:13,949 --> 00:38:16,734
Great move, burrata
inside a chicken breast.
895
00:38:16,819 --> 00:38:19,671
Actually tastes quite nice.
896
00:38:19,755 --> 00:38:20,921
Is it the first time
you've ever made couscous?
897
00:38:20,973 --> 00:38:21,923
Yes, it is.
898
00:38:21,990 --> 00:38:23,992
Yeah. It shows.
899
00:38:25,394 --> 00:38:27,712
Right, Seby.
Let's go.
900
00:38:27,780 --> 00:38:29,697
This isa Indian-inspired dish.
901
00:38:29,748 --> 00:38:31,165
It's gota morel mushroom sauce
902
00:38:31,233 --> 00:38:32,633
with chickpeas.
903
00:38:32,685 --> 00:38:35,253
The chicken is marinatedwith raw pineapple.
904
00:38:35,337 --> 00:38:39,023
Just tenderized
a little bit.
905
00:38:39,108 --> 00:38:40,358
Has a nice spice to it,
906
00:38:40,442 --> 00:38:42,410
which kind of contrasts
the sweetness.
907
00:38:42,477 --> 00:38:44,579
Extreme sweetness.
908
00:38:46,832 --> 00:38:48,599
Love the rub on the chicken.
909
00:38:48,684 --> 00:38:49,917
But that sauce doesn't work.
910
00:38:49,968 --> 00:38:52,353
Way, way too rich.
911
00:38:52,421 --> 00:38:53,554
[Exhales]
912
00:38:53,605 --> 00:38:55,623
Okay. Giuseppe,
let's go, big boy.
913
00:38:58,477 --> 00:39:00,294
Chicken cacciatore.
914
00:39:00,362 --> 00:39:02,513
In the sauce, there is capers,carrots, there is wine.
915
00:39:05,584 --> 00:39:07,869
Not a lot of color
on the sear, huh?
916
00:39:11,373 --> 00:39:12,673
The chicken's cooked well,
917
00:39:12,725 --> 00:39:13,725
but I don't know.
918
00:39:15,711 --> 00:39:17,979
Let's go, Tracy.
919
00:39:18,047 --> 00:39:21,032
I have a chicken potminus the pie.
920
00:39:21,116 --> 00:39:23,951
Minus the burned chicken...Skin.
921
00:39:24,002 --> 00:39:26,270
Skin.
922
00:39:26,355 --> 00:39:27,488
So here's the thing.
923
00:39:27,556 --> 00:39:29,741
Your dish is called
a "chicken not pie,"
924
00:39:29,825 --> 00:39:33,444
because there's no pastry.
925
00:39:33,529 --> 00:39:36,314
It's not cooked
in a pie dish.
926
00:39:36,398 --> 00:39:39,734
Esther, Jennie,
one step forward please.
927
00:39:39,785 --> 00:39:43,054
Those dishes
were not perfect.
928
00:39:45,524 --> 00:39:49,744
But the hero of the dish
was the chicken.
929
00:39:49,795 --> 00:39:51,079
Congratulations.
You're both through.
930
00:39:51,146 --> 00:39:53,081
Well done.
931
00:39:58,637 --> 00:40:01,873
Giuseppe, Seby,
one foot forward.
932
00:40:01,957 --> 00:40:04,842
One of you is staying
in the competition,
933
00:40:04,910 --> 00:40:07,762
and one of you is returning
to your loved ones.
934
00:40:11,116 --> 00:40:13,768
Giuseppe.
935
00:40:13,819 --> 00:40:16,537
You...
936
00:40:16,605 --> 00:40:18,973
Are in.
Congratulations.
937
00:40:19,024 --> 00:40:22,059
Seby, come on.
938
00:40:22,144 --> 00:40:23,344
Think you got confused,
939
00:40:23,395 --> 00:40:25,246
trying to make a fusion
940
00:40:25,297 --> 00:40:29,767
of a French cuisine
overlapping an Indian style.
941
00:40:29,852 --> 00:40:33,271
Unfortunately,
the dish didn't work.
942
00:40:33,355 --> 00:40:34,922
But what all three of us
want you to do
943
00:40:34,973 --> 00:40:36,657
is continue your dream.
944
00:40:36,725 --> 00:40:38,126
You're 18 years of age,
945
00:40:38,177 --> 00:40:39,627
and the knowledge you have,
946
00:40:39,678 --> 00:40:42,246
it's quite remarkable.
947
00:40:42,331 --> 00:40:45,183
Keep all that
and improve it.
948
00:40:45,267 --> 00:40:48,302
And tell mom and dad that
you have a future in food.
949
00:40:48,353 --> 00:40:50,037
I guarantee it.
950
00:40:50,105 --> 00:40:51,739
Thank you.
951
00:40:51,806 --> 00:40:53,107
If Chef Ramsay
has faith in me,
952
00:40:53,175 --> 00:40:54,809
I definitely
have faith in myself.
953
00:40:54,876 --> 00:40:56,194
I got to go home
and tell my parents,
954
00:40:56,278 --> 00:40:58,496
whether they like it or not,
I'm gonna be a chef
955
00:40:58,580 --> 00:41:02,667
and I'm gonna be
a bloody good one.
956
00:41:02,751 --> 00:41:06,287
Okay, here's what's
going through my mind.
957
00:41:06,338 --> 00:41:10,508
You both know you both
could have done a better job.
958
00:41:14,329 --> 00:41:16,831
Congratulations.
You're both through.
959
00:41:20,702 --> 00:41:22,153
Thank God.
960
00:41:22,237 --> 00:41:24,722
It feels incredible
to be here.
961
00:41:24,806 --> 00:41:26,440
I have to prove to them that
they didn't make a mistake,
962
00:41:26,492 --> 00:41:27,825
and I'm gonna be here.
963
00:41:27,910 --> 00:41:30,311
I'm gonna be here
for a while.
964
00:41:30,378 --> 00:41:33,164
On the back of
a nationwide search,
965
00:41:33,248 --> 00:41:34,615
we're down to just 18 of you.
966
00:41:34,666 --> 00:41:39,270
[Cheers and applause]
967
00:41:39,338 --> 00:41:43,040
And look amongst each other.
968
00:41:43,125 --> 00:41:45,142
Somewhere in that mix
969
00:41:45,227 --> 00:41:47,044
there's a MasterChef winner.
970
00:41:50,799 --> 00:41:52,667
Competition is on.
Good luck.
971
00:41:56,906 --> 00:42:00,006
== sync, corrected by elderman ==
972
00:42:00,142 --> 00:42:01,926
(announcer)
Next time, the final 18
973
00:42:02,010 --> 00:42:03,678
will take their place
in the MasterChef kitchen.
974
00:42:03,745 --> 00:42:04,745
Yes, yes, yes.
975
00:42:04,813 --> 00:42:06,681
I'm a property manager.
976
00:42:06,748 --> 00:42:08,316
I am a style consultant.
977
00:42:08,383 --> 00:42:09,483
I am a 51-year-old
truck driver.
978
00:42:09,551 --> 00:42:10,985
I'm a realtor.
979
00:42:11,053 --> 00:42:11,919
I'm a freshman
at Trinity College.
980
00:42:11,987 --> 00:42:12,954
I just quit my job.
981
00:42:13,021 --> 00:42:14,589
I'm a manager
for a stone company.
982
00:42:14,656 --> 00:42:15,973
I'm an attorney.
A real estate agent.
983
00:42:16,041 --> 00:42:17,108
I'm a single mom.
I build websites.
984
00:42:17,175 --> 00:42:18,125
I'm a stay at home dad.
985
00:42:18,193 --> 00:42:19,327
I am a travel writer.
986
00:42:19,394 --> 00:42:20,561
I'm an architect.
I am a server.
987
00:42:20,629 --> 00:42:22,230
I work for
a electronics manufacturer.
988
00:42:22,281 --> 00:42:24,348
Actually own my own P.R. firm.
I am a publicist.
989
00:42:24,416 --> 00:42:26,234
I'm a neural engineer.
990
00:42:26,301 --> 00:42:28,469
(Announcer)
Now the real competition begins.
991
00:42:28,537 --> 00:42:29,470
Bring it.
992
00:42:29,538 --> 00:42:30,571
Their skill...
993
00:42:30,639 --> 00:42:31,906
The technique...
Creativity...
994
00:42:31,974 --> 00:42:33,107
Is an art.
995
00:42:33,175 --> 00:42:34,208
And culinary I.Q...
996
00:42:34,276 --> 00:42:35,243
I have no idea
what this is.
997
00:42:35,310 --> 00:42:37,328
Are put to the test.
[Groans]
998
00:42:37,396 --> 00:42:39,947
The home cooks will be led
into foreign territory.
999
00:42:40,015 --> 00:42:41,299
French is not
my strongpoint,
1000
00:42:41,366 --> 00:42:42,850
so got to get it perfect.
1001
00:42:42,918 --> 00:42:44,585
Some make their mark.
1002
00:42:44,636 --> 00:42:45,970
It's like fireworks
on your palate.
1003
00:42:46,038 --> 00:42:47,872
Others will lose
their way.
1004
00:42:47,940 --> 00:42:49,940
That is the worst dishthat's ever left my kitchen.
1005
00:42:50,313 --> 00:42:52,974
For at one,
their first day in the kitchen...
1006
00:42:53,292 --> 00:42:54,628
Take your apron off
and leave.
1007
00:42:54,653 --> 00:42:55,853
Will be their last.
73027
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