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Home
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where life begins
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is also one's ultimate safe harbor
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Under the same roof
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they cook together, eat together
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They use food to unite
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and consolate family members
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Though pots and pans are everydayness
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they are symbols of Chinese living style
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and more of a reflection of the Chinese ethics
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People grow up
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in love
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be apart
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reunite
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In some sense, enjoy home cooking
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is also an experience of various tastes of life
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T'ai-hang Mountains
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known as the geographical boundaries of the eastern China
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are canyons created by geological movement
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Quartzite stones from a billion years ago are exposed here
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Valleys are connected and arable lands are scarce
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Xiaoyou Zhao and his son must seize the time
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to complete the harvest before the white dews
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Corn is the only kind of grain they are planting
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Summer heat
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makes the corn mature too early
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The land at the cliff edge
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occupies a total of 1000 square meters
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The land is used for corn planting
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which only can bring 2000 yuan annual income
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In the ancestral house 5 kilometers away
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Xiaoyou's wife Ronghua Cheng's work is also toilsome
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Corn originally comes from the South American
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but enjoys a 400 years of cultivation history in China
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People use stone mill that weighs about 300 kilograms
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to grind corn into powder
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in order to make food
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The youngest daughter-in-law comes back home with potatoes she digs
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The eldest daughter-in-law comes home to help
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Under the lead of their mother-in-law
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They three together is going to make lunch for the whole family
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Flour needs to be added in to corn powder to increase stickiness
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In the old China, flour is very precious and expensive
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Sometimes people have to use tree bark to replace flour
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It is with such kind of method
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and thought
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that Ronghua Cheng feeds the whole family
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Since harvest is a major event for the Zhao family
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every family member has to do something to help
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The tunnel hanging on the cliff
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connects the village to the world
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The tunnel takes 30 years
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of the whole villagers to build by hand
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Corn batter and leek sections
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together can make delicious steamed buns
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which win favor of all the family members
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Based on the lever principle, people squeeze dough into strips
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Northerners name those strips---Hele
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Hele bad stands by the side of the cooking bench
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therefore strips can go directly into the pot
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As long as the grain be grounded into powder
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Every ShanXi man is gifted with cooked wheaten food making
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Huozhou city is in the central of Shanxi Province
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People make more
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delicate cooked wheaten food there
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Thanks to their sophisticated techniques of making cooked wheaten food
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days and food seem
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no longer tedious
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There is a tradition that newlywed daughter has to return to her mother's home on the third day of the wedding
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Her mother's side of the family will make steamed jujube buns to welcome their daughter
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The number and pattern of the bun
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are said to reflect how much the daughter is loved by the family
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Therefore every mom takes it very seriously
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Steaming is one of China's most classic form of home cooking
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In Tianmen City Hubei Province
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Housewives know how to make full use of the heat
Tianmen City Hubei Province
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Housewives know how to make full use of the heat
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to finish cooking vegetables and rice at the same time
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These dishes can not only retain their original taste and flavor
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but also maintain their original shape
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Hele itself is plain
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so it must go together with strong sauce to reach its best taste
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After this meal
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more onerous labor is waiting for the husbands
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Long before tables and chairs are invented
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Chinese people are serving meals individually
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After about 1400 years
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Chinese people begin to sit around the table to have meals together
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Four generations reunite to celebrate the harvest
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Common as the home-cooked meals might be
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the order and orientation of the seat arrangement are paid special attention to
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Grandpa is 90 years old
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and being a farmer in most of his life
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The seat facing the courtyard door is always saved for him
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This is the respect that traditionally the young shows to the old in China
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With the food planted and made by themselves on the table
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the whole family enjoys the contentment and joy comes from the tillage
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No matter where they are
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as long as there is an important occasion
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every one will come home and sit around the table
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to appreciate the kinship
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and mutual support of the family members
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That
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is why a family can prosperous continuously
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under such harsh environment
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1000 kilometers away from
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the farming land
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is China's most prosperous city---Shanghai
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Ziyu is 16 years old
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Five years ago
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she came to Shanghai from Henan to attend school
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The mother is preparing dinner
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The mother and the daughter rent a 15 square meters apartment
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near the school
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There is no private bathroom
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and four households have to share one kitchen
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The good news is the rental fee is cheap
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This is the home they have in Shanghai
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Most of these teenagers have similar experience
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They come from all over China
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They have learnt musical instruments for more than 10 years
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and all go through a strict selection
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Their goal is to become professional performers
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Ziyu began to learn viola since she was 4
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She had been to Wuhan
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and Beijing to attend a better school
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After Ziyu had been admitted by a school in Shanghai
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her mom quit the job and became a full-time study accompany of her daughter
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All their living expenses are
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supported by the father
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To better support their daughter
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to go abroad to compete and perform
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The father never visits Shanghai in 5 years
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For a better education of their children
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parents are willing to leave their hometown and travel all cross the country
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It is a common choice of
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many one-child families in China
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For Ziyu
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Viola takes up almost all of her life
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Her mother's life is more flexible
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in order to buy fresh ingredients
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she would go to big supermarket that is more far away
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Although she has to live a frugal life
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she does everything she can to ensure her daughter's nutrition
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Ziyu is now a teenager whoes body is growing
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besides that she has to stand to practice viola eight hours a day
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The mother needs to provide her daughter energy supply in time
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Meat is rich in fat
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and the fat can be transformed into calories
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which equals to twice the amout of
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protein and carbohydrates
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The best streaky pork is the kind of meat
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that with the pig skin on it and layers of fat and lean in it
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Ziyu's mom learn how to make
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this dish from their neighbor
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after they settle in Shanghai
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In the Han recipes
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bouilli does not have a long history
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but enjoys the most popularity
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Pork and soy sauce
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are common ingredients
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It does not require many advanced skills to make this dish
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but only takes time and patience
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This makes bouilli
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a classic Chinese home-cooking dish
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Gastronomers
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will use high heat to bake the pork skin
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The skin will contract quickly under the heat
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so that the meat can still be tough and chewy
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even stewed for a long time
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The dark red color is the symbol of bouilli
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To obtain this color
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one can add
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soy sauce
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red kojie rice
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or fermented bean curd to it
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Every housewife has her own recipe of bouilli
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Broth can not be wasted
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No matter what ingredients you put in it
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after saturated with soup
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will all become bouilli's
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best mix
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Every household has its own favor of
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the duration and degree of heating
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and the taste of the dish
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Compared to the techniques
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it is the intention that matters the most
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Set the table for dinner sweetheart
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Sure
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Remember to select the music you wanna listen at dinner
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Mom dinner ready yet
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Right away
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Dinner's ready
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Try this bouilli
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Shanghai bouilli
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Henan ramen
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and Berlioz's music
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together makes up mom's reserved recipe
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Her body movements
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are quite exaggerated
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but the atmosphere has been lightened by her
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You see
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She totally rules the stage
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Please have some too mom
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Sure
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The viola class is one on one
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and once per week
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Today Ziyu is having an extra class
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Try it yourself
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OK
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Mr.Sheng is a very strict teacher
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The international competition and solo concert is imminent
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Ziyu must seize every minute to practice
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This is the fourth notebook that mom has made for her daughter
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ach one of them is 5cm thick
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Her mom never misses
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any of Ziyu's practice lessons
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Good job
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Well done
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Welcome
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Most Chinese believe
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family should stay together
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at full moon night of August of the lunar calendar
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Mr.Sheng knows that Ziyu and her mom
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can not go back to their hometown to celebrate the festival
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We eat dumplings to celebrate the New Year
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When guests visit
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the best way to welcome them is to serve dumplings
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Likewise
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I haven't been home for several years
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and I miss dumplings the most
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I am sure those dumplings are very delicious
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Mr. Sheng is also a northerner
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Like Ziyu
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Mr.Sheng traveled to many places to study
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and finally he settled down in Shanghai
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A family dinner cannot go without dumplings
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and Shanghai bouilli
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Ziyu eat some more
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In order to apply visa
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The mother learned how to write English letter
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by refering to a dictionary
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Except practicing viola
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the mother takes care
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of all the chores for her daughter alone
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like collecting materials and tablatures
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We haven't been back to our hometown even once
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for five years
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Grandmother is seriously ill this year
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She has been under a dozen of chemotherapies
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I am afraid to take her back home
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For Ziyu I am a qualified mother
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but for the entire family
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I am nothing
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I haven't done anything for
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the family
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my husband
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and my parents
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I feel like I haven't fufill any obligations of the family
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In this 5 years
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I
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Just as passing down the mother tongue language
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Mother deeply rooted the taste
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into child's memory
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This is an unconscious instinct
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Once these seeds germinate
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No matter how far the child goes
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The familiar taste will remind the child
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where the home is
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Tong Wu's work is an emerging profession
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He is the leader of Hiking Club
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He never shies away from his personal life
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After his parents divorced
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when he was 10 years old
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Whenever he remembers home
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he remembers his aunt's pickle jar
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His aunt leaves in Meishan City
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Today she is going to welcome Tong Wu home
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Pickle
279
00:19:11,024 --> 00:19:13,033
which has a unique crisp and sour taste
280
00:19:14,054 --> 00:19:17,070
makes signature dishes of Sichuan people
281
00:19:27,098 --> 00:19:29,101
Sichuan cuisine is rich in flavor
282
00:19:30,082 --> 00:19:32,088
To create complex flavor
283
00:19:32,088 --> 00:19:34,146
pickle is one essential seasoning
284
00:19:48,034 --> 00:19:50,086
In order to make authentic pickle fish
285
00:19:50,086 --> 00:19:52,160
pickled ginger and chili are important
286
00:19:55,064 --> 00:19:57,082
Hot oil can help extract the spicy flavor
287
00:19:57,082 --> 00:19:58,156
and release acidic substances
288
00:19:59,056 --> 00:20:01,072
which will not only make fish delicate in taste
289
00:20:01,072 --> 00:20:03,072
but also wipe off the raw smell
290
00:20:06,048 --> 00:20:07,132
The large mint leaves
291
00:20:08,032 --> 00:20:09,074
add an exotic aroma
292
00:20:09,074 --> 00:20:11,098
to the hot and sour soup
293
00:20:13,062 --> 00:20:14,118
Sister aunt
294
00:20:15,002 --> 00:20:15,066
I am home
295
00:20:15,086 --> 00:20:15,152
You are home
296
00:20:17,016 --> 00:20:18,062
Tong is back
297
00:20:19,006 --> 00:20:21,038
Where have you been these days
298
00:20:21,094 --> 00:20:22,162
I've been to Kangding
299
00:20:23,062 --> 00:20:23,140
Kangding
300
00:20:24,004 --> 00:20:25,036
Look at your hair
301
00:20:25,072 --> 00:20:26,073
Meal is ready
302
00:20:26,082 --> 00:20:26,180
Time to eat
303
00:20:27,008 --> 00:20:28,032
the most beautiful fish I've cooked
304
00:20:29,004 --> 00:20:31,004
Here comes the fish
305
00:20:31,056 --> 00:20:31,134
Cheers
306
00:20:32,034 --> 00:20:33,036
Come on cheers
307
00:20:33,054 --> 00:20:35,112
Happy holidays
308
00:20:39,004 --> 00:20:40,092
I lived in my aunt's home since I was little
309
00:20:40,094 --> 00:20:41,192
She has the sharpest tongue but the warmest heart
310
00:20:42,092 --> 00:20:43,140
She is so afraid that she can't take good care of me
311
00:20:44,004 --> 00:20:45,058
and she could not explain to my parents
312
00:20:45,094 --> 00:20:47,106
My aunt ask me what I wanna eat every time I come back
313
00:20:48,006 --> 00:20:48,094
I say anything is fine
314
00:20:48,094 --> 00:20:48,101
every time
315
00:20:49,066 --> 00:20:50,068
That kind of feeling is
316
00:20:50,068 --> 00:20:52,068
home cooking dishes are delicious no matter what the dishes are
317
00:20:57,006 --> 00:20:57,011
Try this
318
00:20:59,042 --> 00:21:00,045
Eat some more
319
00:21:02,002 --> 00:21:05,006
If you come to Sichuan you will know what pickle means for Sichuan people
320
00:21:05,082 --> 00:21:06,124
Every household has pickles
321
00:21:07,024 --> 00:21:09,025
and the tastes vary from one to another
322
00:21:09,034 --> 00:21:10,038
Each has its own advantages
323
00:21:11,042 --> 00:21:12,074
Aunt's recipe of making pickle
324
00:21:12,078 --> 00:21:15,090
involves the most tender and fresh seasonal vegetables
325
00:21:16,068 --> 00:21:18,073
Wash them thoroughly before salting
326
00:21:19,018 --> 00:21:20,021
Airing under the eaves
327
00:21:20,048 --> 00:21:21,102
Make the vegetables slightly dehydrated
328
00:21:24,004 --> 00:21:25,060
Salt and cold boiled water
329
00:21:25,008 --> 00:21:27,032
mix together with the ratio of 1:50
330
00:21:31,086 --> 00:21:32,092
Radishes
331
00:21:33,038 --> 00:21:34,044
tender ginger
332
00:21:35,032 --> 00:21:35,128
Cowpeas
333
00:21:38,032 --> 00:21:39,126
add chili to enhance the flavor
334
00:21:40,054 --> 00:21:41,059
garlic to sterilize
335
00:21:42,038 --> 00:21:43,104
and pepper to improve the aroma
336
00:21:48,076 --> 00:21:49,112
Everything is ready
337
00:21:50,012 --> 00:21:52,060
It is time to put “old salt waterâ€
338
00:21:53,086 --> 00:21:55,120
It equals to the yeast
339
00:21:56,066 --> 00:21:56,075
With it
340
00:21:57,072 --> 00:21:59,075
the harmful and bad bacteria can be suppressed
341
00:22:00,016 --> 00:22:02,112
and the number of lactic acid bacteria will prevail
342
00:22:04,076 --> 00:22:05,172
With the help of lactic acid bacteria
343
00:22:06,094 --> 00:22:08,188
The sugar in the vegetables will turn into lactic acid
344
00:22:10,022 --> 00:22:12,108
which creates the sour flavor of the pickle
345
00:22:17,003 --> 00:22:19,031
Pour water into the edge of the jars
346
00:22:19,072 --> 00:22:21,088
to block the air and bacteria
347
00:22:26,068 --> 00:22:29,130
About ten days after microorganisms' hard work
348
00:22:30,052 --> 00:22:32,074
vegetables are given new vigor
349
00:22:33,076 --> 00:22:35,100
The bright color and greenness of the vegetables fade awayv
350
00:22:36,005 --> 00:22:39,093
Clear crisp and sour pickles come into being
351
00:22:47,066 --> 00:22:48,120
There is another kind of pickle
352
00:22:49,002 --> 00:22:50,070
which is Tong's favorite
353
00:22:51,003 --> 00:22:52,099
His aunt gets this recipe from grandmother
354
00:22:54,058 --> 00:22:56,156
Put fresh vegetables and cooked chicken claws
355
00:22:57,082 --> 00:22:58,136
into the pickle water
356
00:22:59,062 --> 00:23:00,086
It takes only one day
357
00:23:01,006 --> 00:23:03,008
to make an irresistible
358
00:23:03,026 --> 00:23:04,029
tasty dish
359
00:23:06,005 --> 00:23:07,077
Come here and taste this
360
00:23:13,066 --> 00:23:15,112
The claw is the perfect picnic food
361
00:23:16,012 --> 00:23:18,078
to bring outdoors to share with friends
362
00:23:19,022 --> 00:23:20,029
I wanna have three
363
00:23:22,078 --> 00:23:23,166
We haven't got any yet
364
00:23:24,066 --> 00:23:24,114
Who
365
00:23:25,016 --> 00:23:25,102
Me
366
00:23:40,074 --> 00:23:41,136
Be careful
367
00:23:42,056 --> 00:23:43,118
and take care of yourself
368
00:23:44,018 --> 00:23:45,020
Got it
369
00:23:45,098 --> 00:23:45,152
Good
370
00:23:46,054 --> 00:23:46,100
Remember to take care
371
00:23:47,000 --> 00:23:47,038
Sure
372
00:23:47,072 --> 00:23:48,108
Be safe
373
00:23:49,054 --> 00:23:51,112
Next time I will make more delicious dishes for you
374
00:23:54,002 --> 00:23:56,034
I don't say much with my family
375
00:23:56,034 --> 00:23:57,066
but when I am with friends
376
00:23:57,066 --> 00:23:58,066
I can feel it
377
00:23:58,068 --> 00:23:59,082
I am a totally different person
378
00:24:00,001 --> 00:24:01,008
If my parents had not divorced
379
00:24:01,008 --> 00:24:03,008
and I've been around them the whole time
380
00:24:04,008 --> 00:24:06,064
I may have another kind of character
381
00:24:07,078 --> 00:24:08,106
Starting again
382
00:24:09,088 --> 00:24:11,093
Tong Wu suddenly decided to go to Leshan
383
00:24:12,056 --> 00:24:13,144
to visit his father who lives alone
384
00:24:19,048 --> 00:24:19,054
Tong
385
00:24:20,002 --> 00:24:20,074
Yes Dad
386
00:24:33,052 --> 00:24:35,056
These are chicken claws with pickle
387
00:24:36,012 --> 00:24:37,054
Nice
388
00:24:42,096 --> 00:24:43,124
Since Tong Wu has to be on his way shortly
389
00:24:44,024 --> 00:24:46,024
he only has one hour to spend with his dad
390
00:24:47,014 --> 00:24:48,056
In the on-call room
391
00:24:48,056 --> 00:24:49,104
Simple dishes
392
00:24:50,056 --> 00:24:52,059
Father and son that haven't meet each other for six months
393
00:24:53,068 --> 00:24:54,106
Fall silent with each other
394
00:24:55,064 --> 00:24:57,106
Thoughts can't help running through their heads
395
00:25:10,024 --> 00:25:12,029
In the central Sichuan the weather is warm and humid
396
00:25:12,074 --> 00:25:14,156
which makes it perfect place for making another traditional pickle
397
00:25:16,006 --> 00:25:16,090
Sprouts
398
00:25:17,094 --> 00:25:19,156
choose from nice dried mustard
399
00:25:21,004 --> 00:25:21,080
That's it
400
00:25:22,076 --> 00:25:23,160
Sprouts that have been marinated for over a year
401
00:25:24,006 --> 00:25:25,008
have the best flavor
402
00:25:27,042 --> 00:25:29,068
Yibin hot and spicy noodle is Yibin's special local product
403
00:25:30,002 --> 00:25:31,090
Although oily and spicy
404
00:25:31,009 --> 00:25:33,061
the sprouts smell can not be concealed
405
00:25:35,086 --> 00:25:36,128
There is a kind of food
406
00:25:37,028 --> 00:25:39,040
can be considered course and seasoning at the same time
407
00:25:39,007 --> 00:25:40,010
Only a little of it
408
00:25:41,016 --> 00:25:43,022
makes the rice taste amazing
409
00:25:44,008 --> 00:25:46,046
This is what Chinese people
410
00:25:46,046 --> 00:25:47,068
called dish goes with the rice
411
00:25:48,072 --> 00:25:48,077
Here you go
412
00:25:51,098 --> 00:25:52,106
On the sultry July
413
00:25:53,003 --> 00:25:55,029
At the alluvial plain of the Yellow River
414
00:25:55,096 --> 00:25:58,098
watermelons are ripe
415
00:26:02,004 --> 00:26:03,012
One can enjoy the sweet taste of watermelons
416
00:26:03,084 --> 00:26:04,156
for more than one season
417
00:26:06,028 --> 00:26:07,042
Watermelon sauce
418
00:26:07,006 --> 00:26:08,088
is a typical course that goes with rice
419
00:26:09,042 --> 00:26:11,042
It can magically preserve
420
00:26:11,042 --> 00:26:12,136
the taste of summer
421
00:26:19,058 --> 00:26:20,061
The dog days of summer brings the best time
422
00:26:21,006 --> 00:26:22,088
to make the sauce
423
00:26:24,000 --> 00:26:24,088
Step one
424
00:26:25,002 --> 00:26:26,004
make beans ready for making sauce
425
00:26:27,006 --> 00:26:29,008
Grandma picks small soybeans
426
00:26:29,088 --> 00:26:30,162
and make them crispy
427
00:26:33,004 --> 00:26:33,011
It's done
428
00:26:38,005 --> 00:26:39,061
Spread the soybeans
429
00:26:40,028 --> 00:26:41,062
and wait for them to cool down
430
00:26:44,028 --> 00:26:45,090
There are ten people in her family
431
00:26:46,034 --> 00:26:47,041
The grandma have raised her children
432
00:26:48,004 --> 00:26:50,004
and now she begins to raise the third generation
433
00:26:52,048 --> 00:26:54,096
There are many things to do in this long summer
434
00:26:55,022 --> 00:26:56,048
but grandma knows that
435
00:26:56,074 --> 00:26:57,158
doing all these things just like making sauce
436
00:26:58,007 --> 00:26:59,039
It can't rush
437
00:27:09,012 --> 00:27:10,076
When soybeans become semi-dry
438
00:27:10,076 --> 00:27:12,076
wrap them with fried flour
439
00:27:13,003 --> 00:27:15,041
The protein and starch in the flour
440
00:27:15,068 --> 00:27:17,075
will provide nourishment to soybeans' fermentation
441
00:27:19,082 --> 00:27:20,100
Make a straw mat for those beans
442
00:27:21,001 --> 00:27:22,003
This is a hotbed
443
00:27:23,002 --> 00:27:25,005
Spread the soybeans
444
00:27:29,006 --> 00:27:31,020
Quilt can control the temperature
445
00:27:31,002 --> 00:27:32,060
and block bacteria all at once
446
00:27:33,008 --> 00:27:35,020
With a 40 years of experience
447
00:27:36,002 --> 00:27:37,054
grandma knows that the growth of the mold
448
00:27:37,054 --> 00:27:38,126
determines the flavor of the sauce
449
00:27:41,008 --> 00:27:42,011
I am 70 years old now
450
00:27:42,038 --> 00:27:42,045
I have two sons
451
00:27:43,008 --> 00:27:43,066
two daughters
452
00:27:43,066 --> 00:27:44,066
and three grandkids
453
00:27:44,098 --> 00:27:45,144
The young go to school
454
00:27:46,044 --> 00:27:47,098
The elder busy for work
455
00:27:48,026 --> 00:27:49,110
They all come back for
456
00:27:50,018 --> 00:27:51,090
Spring Festival every year
457
00:27:53,014 --> 00:27:55,016
As soon as one Spring Festival is over
458
00:27:55,048 --> 00:27:57,092
she begins to look forward to the next one
459
00:27:58,078 --> 00:28:00,081
Grandma seldom calls her children
460
00:28:01,018 --> 00:28:03,021
She always tells them not to worry about her
461
00:28:07,082 --> 00:28:08,096
Step two
462
00:28:08,096 --> 00:28:09,097
Cut the watermelon
463
00:28:10,076 --> 00:28:12,148
This is the favorite part for grandkids
464
00:28:23,038 --> 00:28:25,043
The sweetest part of the melon left for the kids
465
00:28:28,054 --> 00:28:30,152
The part that connects to the melon skin is not high in sugar
466
00:28:31,054 --> 00:28:32,152
which is more suitable for making watermelon sauce
467
00:28:40,044 --> 00:28:42,088
During the hottest 10 days in a year
468
00:28:42,088 --> 00:28:44,088
Mycelium grows fast
469
00:28:45,006 --> 00:28:47,008
shows the color of yellowish-green
470
00:29:02,014 --> 00:29:03,026
Step three
471
00:29:03,026 --> 00:29:06,040
Sprinkle with salt ginger pepper
472
00:29:06,004 --> 00:29:08,007
Star anise bay leaves and other spices
473
00:29:09,004 --> 00:29:10,050
Watermelon is fresh
474
00:29:10,086 --> 00:29:11,128
and juicy
475
00:29:12,054 --> 00:29:13,128
Constantly stir and mix them
476
00:29:14,044 --> 00:29:15,060
All the ingredients
477
00:29:15,006 --> 00:29:17,030
can absorb the sweet watermelon juice
478
00:29:21,005 --> 00:29:22,031
I like Peking Opera
479
00:29:22,076 --> 00:29:24,076
So my grandson bought me a radio
480
00:29:24,084 --> 00:29:25,096
with a memory card in it
481
00:29:25,096 --> 00:29:26,118
The card has many plays
482
00:29:28,036 --> 00:29:29,072
He always go to school far away
483
00:29:29,074 --> 00:29:30,080
He comes back once a year
484
00:29:43,008 --> 00:29:45,082
What been sealed into the urn is not just delicious food
485
00:29:46,000 --> 00:29:47,034
but also expectations
486
00:29:56,096 --> 00:29:57,128
40 days later
487
00:29:58,028 --> 00:29:59,070
When the urn reopens
488
00:30:00,054 --> 00:30:02,138
a overwhelming sweet soy sauce aroma sweeps the room
489
00:30:04,014 --> 00:30:07,020
and only a small portion can make people open the appetite
490
00:30:10,058 --> 00:30:11,106
For grandmother
491
00:30:12,004 --> 00:30:14,028
The real taste of watermelon sauce
492
00:30:15,008 --> 00:30:17,008
is when the children come back home
493
00:30:18,054 --> 00:30:21,060
and that is her happiest time of year
494
00:30:30,002 --> 00:30:32,016
In the productive region
495
00:30:32,036 --> 00:30:33,078
it is easy for housewives
496
00:30:33,078 --> 00:30:34,130
to make a meal
497
00:30:35,032 --> 00:30:36,084
for the whole family
498
00:30:37,048 --> 00:30:39,140
But nature will not forget
499
00:30:40,004 --> 00:30:41,042
some other places
500
00:30:43,026 --> 00:30:44,078
China's cleverest housewives
501
00:30:44,078 --> 00:30:46,078
are good at using local materials
502
00:30:51,078 --> 00:30:53,136
Yuezhen Wu is looking for a wild cane shoot
503
00:30:54,078 --> 00:30:55,162
locals call it pusun which is the stem of cattail
504
00:30:57,024 --> 00:30:59,056
I began to pull the pusun since I was a child
505
00:30:59,056 --> 00:31:00,122
Since I grew up along the Liaohe River
506
00:31:01,022 --> 00:31:03,022
that riverside has never been out of pusun
507
00:31:03,022 --> 00:31:06,050
It is something that grows naturally
508
00:31:06,005 --> 00:31:08,059
it does not need special attention and fertilization
509
00:31:09,004 --> 00:31:10,006
You just pick it up
510
00:31:10,024 --> 00:31:11,066
and eat it
511
00:31:12,005 --> 00:31:14,006
Before the next harvest season of pusun
512
00:31:14,082 --> 00:31:15,140
and the last pick
513
00:31:16,008 --> 00:31:18,012
Yuezhen Wu has her own plans
514
00:31:24,042 --> 00:31:26,060
The upright young stems are edible parts
515
00:31:26,006 --> 00:31:26,100
of pusun
516
00:31:28,002 --> 00:31:29,058
The cane shoots that people are familiar with
517
00:31:29,094 --> 00:31:30,103
are a variation of pusun
518
00:31:32,018 --> 00:31:34,023
It has a large spindly and fleshy stem
519
00:31:36,024 --> 00:31:38,070
only China and Vietnam
520
00:31:38,007 --> 00:31:39,089
cultivate this vegetable
521
00:31:41,006 --> 00:31:42,015
Shrimp roe stewed with cane shoots
522
00:31:43,074 --> 00:31:44,112
Though ingredients are simple
523
00:31:45,032 --> 00:31:45,130
after coloring
524
00:31:46,003 --> 00:31:47,031
saturated with clear soup
525
00:31:47,058 --> 00:31:48,106
simmered on low flame
526
00:31:49,024 --> 00:31:51,092
becomes the most common dish in summer
527
00:31:59,076 --> 00:32:00,150
Use fresh picked pusun
528
00:32:01,066 --> 00:32:02,158
to make a braised pork with pusun
529
00:32:03,094 --> 00:32:04,130
By Northeast words
530
00:32:05,032 --> 00:32:05,104
Fresh and alive
531
00:32:09,084 --> 00:32:10,172
Dry up the rest of the pusun
532
00:32:11,078 --> 00:32:14,082
Air dry them so that they can be preserved for a long time
533
00:32:14,094 --> 00:32:16,160
Smart housewives would make early preparations
534
00:32:21,008 --> 00:32:22,082
In the reservoirs of Huaiyang region
535
00:32:23,092 --> 00:32:24,116
People chase
536
00:32:25,016 --> 00:32:26,022
another hard-core edible wild herbs
537
00:32:27,052 --> 00:32:28,076
Although it has
538
00:32:28,076 --> 00:32:30,076
the same growing environment
539
00:32:30,076 --> 00:32:31,102
and similar name with pusun
540
00:32:32,004 --> 00:32:33,005
they are two
541
00:32:33,005 --> 00:32:34,049
completely different plants
542
00:32:35,044 --> 00:32:37,100
It has its position in many cuisines
543
00:32:38,088 --> 00:32:39,144
Chop cattail
544
00:32:40,044 --> 00:32:41,044
and put it into the egg
545
00:32:41,044 --> 00:32:42,066
Make it into a pie shape
546
00:32:43,000 --> 00:32:45,001
This cooking method in Yangzhou
547
00:32:45,001 --> 00:32:46,008
highlights crisp cattail
548
00:32:46,008 --> 00:32:48,008
with egg’s soft
549
00:32:51,005 --> 00:32:52,013
And make it into fillings
550
00:32:52,066 --> 00:32:53,068
Make Dumplings
551
00:32:53,068 --> 00:32:55,068
This is the famous snack in Huaian
552
00:32:56,026 --> 00:32:57,028
Just one bite
553
00:32:57,028 --> 00:32:58,033
and you will notice the exotic smell
554
00:32:58,078 --> 00:32:59,150
Let the oral and nasal
555
00:33:00,005 --> 00:33:02,008
together form a three-dimensional feel
556
00:33:07,016 --> 00:33:08,025
Choose the most tender part of the cattail
557
00:33:09,006 --> 00:33:11,078
to make a featured dish of Jinan-stewed cattail in milky soup
558
00:33:13,018 --> 00:33:15,032
Ordinary people do not always prepare soup-stock
559
00:33:15,046 --> 00:33:16,094
But using flour paste
560
00:33:17,016 --> 00:33:18,017
it can also produce
561
00:33:18,026 --> 00:33:19,035
a thick creamy white sauce
562
00:33:21,002 --> 00:33:24,098
Add ham mushrooms and bamboo shoots into it
563
00:33:25,024 --> 00:33:26,098
The amazing taste can be doubled
564
00:33:36,008 --> 00:33:37,010
In the fall
565
00:33:37,034 --> 00:33:38,130
Suaeda grass in Liaodong Bay
566
00:33:39,052 --> 00:33:40,130
forms a red ocean
567
00:33:43,084 --> 00:33:44,148
On the Yuezhen’s windowsill
568
00:33:45,086 --> 00:33:46,138
Cattail has been dried up
569
00:33:50,068 --> 00:33:51,082
Hot water
570
00:33:52,002 --> 00:33:54,016
makes the cattail stretch up
571
00:33:57,009 --> 00:33:58,051
Soup needs to be added
572
00:33:59,072 --> 00:34:01,072
to the meat
573
00:34:01,009 --> 00:34:03,077
so that the dried cattail can be fully flavored
574
00:34:08,092 --> 00:34:09,096
Add a handful of reed
575
00:34:10,048 --> 00:34:11,104
and simmer for a hour and wait for food to ready
576
00:34:17,068 --> 00:34:18,150
During the ripen season of rice
577
00:34:19,062 --> 00:34:20,138
Cattail is off the market in the South
578
00:34:22,006 --> 00:34:23,060
But for Yuezhen Wu
579
00:34:23,006 --> 00:34:25,006
it still has its value
580
00:34:26,082 --> 00:34:27,100
Dried stems of cattail
581
00:34:28,000 --> 00:34:30,046
can weave into various daily articles
582
00:34:32,064 --> 00:34:33,092
Eight years ago
583
00:34:33,092 --> 00:34:35,092
her husband suffered a heart attack
584
00:34:36,001 --> 00:34:38,005
and almost died
585
00:34:39,004 --> 00:34:41,062
She shouldered all housework and farm work
586
00:34:41,082 --> 00:34:43,124
and took good care of her husband for five years
587
00:34:45,008 --> 00:34:47,040
She is as tough as cattail
588
00:34:47,004 --> 00:34:48,062
to sustain the whole family
589
00:35:01,056 --> 00:35:02,112
When families come back home
590
00:35:03,048 --> 00:35:06,050
Yuezhen Wu feels the most content moment of her day
591
00:35:07,084 --> 00:35:09,092
I just want to take care of my old man
592
00:35:09,096 --> 00:35:11,098
and let him have a happy life
593
00:35:12,016 --> 00:35:13,114
As an old proverb goes you might not be the best but you are better than the worst
594
00:35:14,014 --> 00:35:14,102
Look at my five family members
595
00:35:15,002 --> 00:35:16,002
we are always united and happy
596
00:35:16,002 --> 00:35:17,007
never argue or fight
597
00:35:17,052 --> 00:35:20,055
The money is not important
598
00:35:20,082 --> 00:35:21,082
family matters the most
599
00:35:21,082 --> 00:35:23,178
My biggest hope is
600
00:35:24,078 --> 00:35:26,078
everyone in my family can stay happy
601
00:35:30,072 --> 00:35:31,168
For Chinese females
602
00:35:32,068 --> 00:35:33,073
Thrifty
603
00:35:34,018 --> 00:35:36,018
Has always been one of the traditional virtues
604
00:35:36,064 --> 00:35:37,072
There is only one exception
605
00:35:39,058 --> 00:35:40,152
Menglu Twenty nine years old
606
00:35:41,066 --> 00:35:42,112
has been pregnant for seven month
607
00:35:43,042 --> 00:35:46,044
and preparing for the baby’s birth everyday
608
00:35:47,038 --> 00:35:48,062
My first reaction
609
00:35:48,068 --> 00:35:50,094
is in fact an amazing feeling
610
00:35:50,094 --> 00:35:52,094
Since I have my first fetal movement
611
00:35:53,003 --> 00:35:55,065
I feels like there is a new member in the family
612
00:35:57,002 --> 00:35:59,028
Zhuhai is a place where 90 percent population
613
00:35:59,046 --> 00:36:00,118
comes from other cities
614
00:36:01,078 --> 00:36:04,090
Her husband Hansheng is a native Cantonese
615
00:36:04,009 --> 00:36:06,053
Menglu comes from Sichuan
616
00:36:07,084 --> 00:36:09,102
In this particular phase of life
617
00:36:10,014 --> 00:36:12,056
mother-to-be can legitimately
618
00:36:12,058 --> 00:36:15,082
enjoy the meticulous care
619
00:36:25,044 --> 00:36:26,080
The north port of Gongbei
620
00:36:27,014 --> 00:36:28,110
connects Zhuhai and Macao
621
00:36:29,056 --> 00:36:30,134
There is a stream of people in rush hour
622
00:36:31,034 --> 00:36:32,039
at 9 o’clock at night
623
00:36:35,005 --> 00:36:36,011
Mr.Pan
624
00:36:36,066 --> 00:36:37,094
lives in Macao
625
00:36:38,022 --> 00:36:39,060
In every two or three days
626
00:36:39,006 --> 00:36:41,006
he will cross the border to Zhuhai to buy food
627
00:36:41,098 --> 00:36:41,107
which has become
628
00:36:42,088 --> 00:36:44,100
the habit of many Macao people
629
00:36:49,002 --> 00:36:50,090
His 20-year-old daughter Peiqi
630
00:36:51,022 --> 00:36:52,080
lives an independent life
631
00:36:53,032 --> 00:36:55,084
but her father still worries about her
632
00:36:56,038 --> 00:36:57,090
Are you ready to cook dad
633
00:36:58,006 --> 00:36:59,012
yes
634
00:37:00,078 --> 00:37:02,154
He stewed a pot of orange flavored red bean paste as dessert
635
00:37:04,024 --> 00:37:06,068
Mr.pan originaly from Zhongshan City Guangdong Province
636
00:37:06,072 --> 00:37:07,078
This is a hometown habit
637
00:37:08,005 --> 00:37:09,097
and his daughter has been affected deeply
638
00:37:15,084 --> 00:37:17,084
It is sweet and delicious
639
00:37:17,098 --> 00:37:18,100
Sweetened water
640
00:37:19,026 --> 00:37:21,052
has been regarded as a typical Chinese dessert
641
00:37:22,006 --> 00:37:25,080
The dessert always comes in soup or rice paste form
642
00:37:26,004 --> 00:37:28,086
Guangdong and Guangxi people’s evaluation to the sweetened water
643
00:37:29,056 --> 00:37:31,120
can be concluded with two words and one of them is sweet which refers to the flavor
644
00:37:32,056 --> 00:37:34,154
Another word is smooth which refers to the taste
645
00:37:38,078 --> 00:37:40,085
There is a kind of sweet moment in one's life
646
00:37:42,092 --> 00:37:42,188
Taipa
647
00:37:44,004 --> 00:37:47,010
which is the favorite place in Macao to take wedding photos
648
00:37:47,078 --> 00:37:48,080
Three years ago
649
00:37:48,008 --> 00:37:51,010
Peiqi and Zhiming felt in love at first sight
650
00:37:54,016 --> 00:37:56,112
Dad how long should I soak the dried beancurd-stick
651
00:37:57,036 --> 00:37:58,038
A little longer
652
00:37:59,000 --> 00:38:01,036
This is the first time that daughter help her dad in kitchen
653
00:38:01,005 --> 00:38:02,091
Guests will come to visit today
654
00:38:06,014 --> 00:38:07,036
When will he come
655
00:38:07,036 --> 00:38:08,062
He is almost there
656
00:38:08,062 --> 00:38:10,062
He just finished from work
657
00:38:10,062 --> 00:38:11,090
He needs to hurry up
658
00:38:22,006 --> 00:38:23,009
Nice to meet you Mr.Pan
659
00:38:23,062 --> 00:38:24,120
There is a gift for you
660
00:38:25,038 --> 00:38:25,110
Thank you
661
00:38:26,001 --> 00:38:26,099
Make yourself at home
662
00:38:44,016 --> 00:38:45,070
Try it
663
00:38:47,082 --> 00:38:48,120
a bowl of sweetened water
664
00:38:49,036 --> 00:38:52,038
melted father’s deep and silence love
665
00:38:53,054 --> 00:38:55,128
At the first time to meet the future son-in-law
666
00:38:56,092 --> 00:38:58,118
Every father’s feeling
667
00:38:59,005 --> 00:39:01,017
may be more complicated than
668
00:39:01,062 --> 00:39:03,062
a bowl of sweetened water
669
00:39:12,024 --> 00:39:13,112
On the other side of the port of Zhuhai
670
00:39:14,044 --> 00:39:15,140
the atmosphere is a little tense
671
00:39:29,078 --> 00:39:31,082
Menglu is experiencing
672
00:39:31,082 --> 00:39:32,130
the first throe before childbirth
673
00:39:37,009 --> 00:39:38,018
We are waiting for you
674
00:39:41,001 --> 00:39:44,007
You will see your mom and dad soon
675
00:39:45,008 --> 00:39:46,013
It is very painful
676
00:39:47,006 --> 00:39:49,100
Menglu and Hanseng’s parents all come to the hospital
677
00:39:51,034 --> 00:39:52,130
You sweats a lot
678
00:39:53,052 --> 00:39:53,126
Do not be afraid
679
00:39:54,094 --> 00:39:54,176
Mom do not be afraid
680
00:39:55,076 --> 00:39:55,084
Baby do not worry
681
00:39:56,056 --> 00:39:57,058
Mom is not afraid
682
00:40:00,074 --> 00:40:02,090
The pain lasted nine hours
683
00:40:03,016 --> 00:40:04,084
so her strength declines quickly
684
00:40:05,005 --> 00:40:06,077
But Menglu must stay strong
685
00:40:07,052 --> 00:40:08,061
and the baby needs her help
686
00:40:58,008 --> 00:41:00,032
Hansheng and Menglu’s child
687
00:41:01,022 --> 00:41:03,030
is the second generation of China's one child family
688
00:41:05,000 --> 00:41:06,048
Four parents
689
00:41:06,048 --> 00:41:07,084
One pair of husband and wife
690
00:41:07,084 --> 00:41:08,128
One child
691
00:41:09,046 --> 00:41:12,090
This "421" family structure
692
00:41:13,000 --> 00:41:15,096
has already become a mainstream phenomenon of Chinese urban society
693
00:41:16,022 --> 00:41:19,060
This chuld affects three families
694
00:41:29,009 --> 00:41:30,063
Congratulations sir
695
00:41:31,048 --> 00:41:32,132
Here is your baby
696
00:41:33,032 --> 00:41:34,066
Congratulations and it is a girl
697
00:41:34,066 --> 00:41:35,102
She is seven pounds in weight
698
00:41:36,002 --> 00:41:37,050
and fifty centimeters in length
699
00:41:53,078 --> 00:41:55,086
Hansheng and Menglu had already agreed
700
00:41:55,086 --> 00:41:56,108
on the daughter's nickname
701
00:41:57,008 --> 00:41:58,010
Xiao Fuxing
702
00:41:58,084 --> 00:42:00,132
which means happy little star
703
00:42:05,004 --> 00:42:07,050
Fuxing's first meal does not go well
704
00:42:08,000 --> 00:42:09,068
She still needs more practice
705
00:42:10,046 --> 00:42:11,090
For Menglu
706
00:42:11,098 --> 00:42:12,132
giving birth to a child
707
00:42:13,032 --> 00:42:15,060
is just the beginning of her life experience
708
00:42:15,092 --> 00:42:16,170
To be a good mother
709
00:42:17,007 --> 00:42:19,007
perhaps is the bigger proposition
710
00:42:19,092 --> 00:42:20,146
Hi baby
711
00:42:22,008 --> 00:42:23,082
I am your mom
712
00:42:25,088 --> 00:42:26,100
she is hungry
713
00:42:31,072 --> 00:42:33,100
Kitchen quickly becomes a matching field
714
00:42:34,004 --> 00:42:36,060
The competitors are their parents
715
00:42:37,044 --> 00:42:38,128
Sishuan cuisine, Guangdong cuisine
716
00:42:39,028 --> 00:42:40,040
Every dish comes to the spotlight
717
00:42:40,058 --> 00:42:41,134
Everyone is determined to win
718
00:42:57,009 --> 00:42:58,025
Instead of saying
719
00:42:59,006 --> 00:43:01,084
it shows the cooking skills of elder people
720
00:43:02,014 --> 00:43:03,017
Rather say that it expresses
721
00:43:03,044 --> 00:43:05,072
the joy of welcoming a new life
722
00:43:21,036 --> 00:43:24,052
Baby‘s home
723
00:43:24,062 --> 00:43:29,096
Thank God Hope you can grow up quickly
724
00:43:30,009 --> 00:43:30,071
Here you go
725
00:43:36,034 --> 00:43:37,068
Come to take some water too？
726
00:43:38,016 --> 00:43:39,092
The grandparents who came from Guangdong
727
00:43:39,092 --> 00:43:40,128
are confident that they have
728
00:43:41,028 --> 00:43:42,035
secrets recipes to take care of lying-in women
729
00:43:43,005 --> 00:43:45,063
They believe that the soup made with spring water
730
00:43:46,008 --> 00:43:47,034
is the best
731
00:43:51,012 --> 00:43:52,046
The grandmother who came from Sichuan
732
00:43:52,046 --> 00:43:54,046
brought the dried houttuynia cordata
733
00:43:54,074 --> 00:43:55,110
Stewed chicken with it
734
00:43:56,002 --> 00:43:58,005
is considered to be beneficial for healing wounds
735
00:43:58,064 --> 00:44:00,098
and recovery
736
00:44:05,066 --> 00:44:07,148
Papaya, sweet and rich in juice
737
00:44:09,068 --> 00:44:11,074
cam stew together with carp
738
00:44:12,048 --> 00:44:14,050
The Chinese traditional medicine believes
739
00:44:14,005 --> 00:44:17,039
that those two food materials contribute to galactosis
740
00:44:18,036 --> 00:44:19,120
This is the Guangdong way of cooking
741
00:44:22,002 --> 00:44:24,090
Cantonese love to drink soup and they are skillful in making soup
742
00:44:25,064 --> 00:44:26,138
The modern science considers that
743
00:44:27,062 --> 00:44:28,150
any kind of processing of the food
744
00:44:29,056 --> 00:44:31,124
will cause nutrition lost in some degrees
745
00:44:32,074 --> 00:44:34,080
but this cannot persuade Cantonese
746
00:44:36,034 --> 00:44:37,050
Double-stewed soup
747
00:44:37,074 --> 00:44:38,079
is the pride of Cantonese
748
00:44:39,008 --> 00:44:41,076
All kinds of food materials marked with health care function
749
00:44:42,048 --> 00:44:43,114
are added in the clay pot
750
00:44:44,038 --> 00:44:46,126
Simmered through several hours
751
00:44:47,056 --> 00:44:49,134
the fragrance of the food material releases repeatedly
752
00:44:50,074 --> 00:44:53,098
The stewing soup is strong and sweet
753
00:44:54,008 --> 00:44:57,008
and been endowed with various tonic hints
754
00:45:00,022 --> 00:45:01,120
Another kind of stewing soup
755
00:45:02,022 --> 00:45:03,090
also emphasizes on slow
756
00:45:04,012 --> 00:45:05,070
With help of the steam
757
00:45:51,007 --> 00:45:53,069
The airtight stew pot locks the moisture
758
00:45:54,048 --> 00:45:55,132
so that the cooking time is longer
759
00:45:57,004 --> 00:45:59,030
Though the soup stews for a long time it doesn’t boil
760
00:46:00,006 --> 00:46:02,010
The umami and flavor substances
761
00:46:02,046 --> 00:46:04,046
can generate multiplied
762
00:46:07,084 --> 00:46:08,180
The best stewing soup
763
00:46:10,002 --> 00:46:12,008
has the color of tea
764
00:46:17,054 --> 00:46:18,066
Grandpa is the soup ready yet
765
00:46:18,068 --> 00:46:19,071
Almost
766
00:46:24,018 --> 00:46:24,112
I stewed the soup for you
767
00:46:25,012 --> 00:46:26,026
I stewed it today
768
00:46:26,026 --> 00:46:28,044
Here is the soup of red dates with carp and papaya
769
00:46:29,034 --> 00:46:31,076
Drinking soup is Meng Lu’s assignment every day
770
00:46:32,054 --> 00:46:32,146
Her diet
771
00:46:33,046 --> 00:46:35,046
not only concerns postpartum recovery
772
00:46:35,068 --> 00:46:37,164
ut also concerns about providing enough nutrition for the little baby
773
00:46:40,016 --> 00:46:41,042
Is mom ready?
774
00:46:41,042 --> 00:46:41,134
Eat it quickly
775
00:46:42,038 --> 00:46:42,047
Our baby has been ready
776
00:46:43,028 --> 00:46:44,072
to feed
777
00:46:45,002 --> 00:46:46,076
Guangdong is
778
00:46:47,004 --> 00:46:49,006
1500 miles away from Sichuan
779
00:46:49,046 --> 00:46:51,072
They are totally different in
780
00:46:51,072 --> 00:46:52,144
language and traditional diet
781
00:46:53,076 --> 00:46:55,112
But both sides of the parents are confident that
782
00:46:56,014 --> 00:46:58,040
food can preserve people’s health
783
00:47:01,006 --> 00:47:03,014
Facing the double care
784
00:47:03,034 --> 00:47:05,070
Menglu feels like there is too much to take in
785
00:47:05,088 --> 00:47:06,146
I’ve had enough
786
00:47:07,009 --> 00:47:09,041
Are you sure
787
00:47:10,004 --> 00:47:11,007
Fine I help you to eat it all
788
00:47:11,007 --> 00:47:13,021
Don’t let our parents see it
789
00:47:17,092 --> 00:47:18,170
I ate it up for you
790
00:47:23,074 --> 00:47:24,110
OK
791
00:47:25,008 --> 00:47:26,011
So as to not to hurt their feelings
792
00:47:27,001 --> 00:47:29,037
Menglu and Hansheng are both born as the new generations
793
00:47:29,046 --> 00:47:30,052
with higher education
794
00:47:31,038 --> 00:47:33,066
Even though they understand the parents’ love
795
00:47:33,009 --> 00:47:34,061
they have their own propositions
796
00:47:35,042 --> 00:47:37,042
for raising their kid
797
00:47:38,066 --> 00:47:39,104
Two months later
798
00:47:40,034 --> 00:47:40,132
the happy story
799
00:47:41,032 --> 00:47:43,032
has a dramatic ending
800
00:47:43,058 --> 00:47:45,074
Hansheng is overweight
801
00:47:49,007 --> 00:47:50,025
During spring
802
00:47:51,002 --> 00:47:53,046
Yuezhen Wu sows new seeds in the soil
803
00:47:54,072 --> 00:47:56,124
Zi Yu wins the champion in the international competition
804
00:47:57,024 --> 00:47:59,024
and heads towards a higher level
805
00:48:00,082 --> 00:48:02,090
Ronghua Cheng and Xiaoyou Zhao
806
00:48:02,009 --> 00:48:04,035
expect good weather for the crops next year
807
00:48:05,016 --> 00:48:07,016
and can have good harvest
808
00:48:09,074 --> 00:48:10,083
One reason that
809
00:48:11,064 --> 00:48:12,066
the human organize family
810
00:48:12,084 --> 00:48:13,089
is to produce and allocate food
811
00:48:14,036 --> 00:48:16,037
more reasonably
812
00:48:17,001 --> 00:48:19,003
It is the home cooking and food sharing
813
00:48:19,003 --> 00:48:21,079
that tie the family more closely
814
00:48:23,001 --> 00:48:24,059
Although the home cooking dishes
815
00:48:24,068 --> 00:48:26,096
vary from family to family
816
00:48:27,026 --> 00:48:28,033
A writer says
817
00:48:29,014 --> 00:48:32,056
that happy families are similar
1
00:01:55,000 --> 00:02:00,000
{\an8}TopTeo.com
2
00:20:00,000 --> 00:20:05,000
{\an8}TopTeo.com
3
00:45:00,000 --> 00:45:05,000
{\an8}TopTeo.com
4
01:15:00,000 --> 01:15:05,000
{\an8}TopTeo.com
5
01:35:00,000 --> 01:35:05,000
{\an8}TopTeo.com
6
02:00:00,000 --> 02:00:05,000
{\an8}TopTeo.com58588
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