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It was a day like any other, but today I was feeling a little bit more in.
What's up?
None of your business. You're so annoying.
I'm trying to make breakfast.
Happy Thanksgiving, everyone.
I'm Dee Williams, and you're watching the Milk Network.
Today, we're going to show you how to stuff a turkey.
Let's get started.
The secret behind a perfect turkey is to make sure it's super moist, like me.
First you want to take your butter and add your salt and pepper to taste.
Make sure it's nice and soft.
Really get in there.
Just a little more.
I think we're almost there.
Now let's get our meat all moved up.
Gotta get your hands in there.
Really work it in there.
It's going to make all the difference in the world.
Just keep using those hands all over
that big hunky knee.
Just get all of that creamy goodness all over that
big juicy bird.
hands all over that meat for me.
Really work it in there.
Get it all juiced up.
clean. You know, you like to do it exactly.
Now that it's all chopped up, I'm going to roll a thumb for you here.
Remember, one in front when you're stuffing and two behind.
Rule of thumb, one in front, two behind.
I chose to stuff my bird with veggies today, but she can always stuff it with
big, juicy sausage.
I prefer Italian.
Now for my personal favorite part of this entire process, being stuffed.
Really spread those legs wide.
Let's get that hand all lubed out so we can just stuff it in there.
Oh, that's going to be one happy bird.
Now, just to make sure we've really got everything in
there, let me just use this.
There, there we go.
Really, really get that in there.
325 for three hours.
Whoa. Dee Williams?
What?
Ryan! So nice to see you.
Welcome to my cooking show.
Oh, don't worry about that now, Mom.
Right now, you need to help Mommy get...
She didn't even get my hands on that.
Oh my God.
Oh, yeah.
This is better than I imagined.
You did a little diving out.
Definitely is delicious.
I said hold up.
I actually want to get your hand out of his mouth.
Yeah. Yeah.
Yeah.
Oh, I want it. I want it all over these tips.
Oh, yeah, keep doing it.
everything that we find.
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