Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:14,910 --> 00:00:16,040
Cody...
2
00:00:16,140 --> 00:00:17,410
You are a natural.
3
00:00:17,480 --> 00:00:18,060
You sprinkle paprika like
4
00:00:18,160 --> 00:00:20,580
you've been doing it for years.
5
00:00:20,650 --> 00:00:22,450
You mean like a... seasoned veteran?
6
00:00:22,520 --> 00:00:23,680
Ah.
7
00:00:25,390 --> 00:00:26,330
How come you no sprinkle
8
00:00:26,330 --> 00:00:28,020
paprika like Cody?
9
00:00:29,460 --> 00:00:31,110
Enough of your excuses! Be gone.
10
00:00:32,460 --> 00:00:33,690
Squingili!
11
00:00:48,380 --> 00:00:50,910
It could use a little more coriander.
12
00:00:50,980 --> 00:00:54,220
But still-- so much talent in one so young.
13
00:00:54,280 --> 00:00:56,280
You remind of, uh...
14
00:00:56,350 --> 00:00:57,850
Me.
15
00:00:57,920 --> 00:00:59,590
Except shorter, blonder,
16
00:00:59,600 --> 00:01:01,990
and not so much good-looking.
17
00:01:05,090 --> 00:01:05,990
Cody!
18
00:01:06,060 --> 00:01:07,290
There's a supermodel checking in.
19
00:01:07,360 --> 00:01:08,330
Come on!
20
00:01:08,400 --> 00:01:11,530
I can't. I have a hot duck in the oven.
21
00:01:11,600 --> 00:01:13,270
Well, I have a hot blonde in the lobby.
22
00:01:13,340 --> 00:01:15,270
Which is more important?
23
00:01:15,340 --> 00:01:16,660
Good. Our duck a la Paolo
24
00:01:16,660 --> 00:01:18,670
came out perfecto.
25
00:01:18,740 --> 00:01:22,780
And I should know because... I am Paolo.
26
00:01:22,840 --> 00:01:23,880
Want to try some?
27
00:01:23,950 --> 00:01:27,580
I don't want any of your chi-chi Italian--
28
00:01:28,550 --> 00:01:31,590
Mama mia! That's a some good duck!
29
00:01:36,760 --> 00:01:39,530
Here I am in your life
30
00:01:39,590 --> 00:01:41,700
Here you are in mine
31
00:01:41,760 --> 00:01:44,030
Yes, we have a suite life
32
00:01:44,100 --> 00:01:46,100
Most of the time
33
00:01:46,170 --> 00:01:48,300
You and me, we got the world to see
34
00:01:48,370 --> 00:01:50,700
So come on down
35
00:01:50,770 --> 00:01:53,010
Just me and you know what to do
36
00:01:53,070 --> 00:01:55,480
So come on down
37
00:01:55,540 --> 00:01:57,880
It's you and me and me and you
38
00:01:57,950 --> 00:02:00,210
We got the whole place to ourselves
39
00:02:00,280 --> 00:02:02,420
You and me, we got it all for free
40
00:02:02,480 --> 00:02:05,320
So come on down
41
00:02:05,390 --> 00:02:07,790
This is the suite life
42
00:02:10,060 --> 00:02:12,060
We've got a suite life
43
00:02:12,130 --> 00:02:15,300
The Suite Life of Zack & Cody S02E04 Heck's Kitchen
44
00:02:20,610 --> 00:02:21,470
Maddie.
45
00:02:24,170 --> 00:02:26,040
Interesting fashion choice, London.
46
00:02:26,110 --> 00:02:27,680
Does that thing get cable?
47
00:02:28,910 --> 00:02:29,790
Ivana has to wear this
48
00:02:29,790 --> 00:02:31,580
so she won't bite at her...
49
00:02:31,650 --> 00:02:32,910
skin rash.
50
00:02:32,980 --> 00:02:35,780
She wouldn't wear one unless I wore one, too.
51
00:02:36,920 --> 00:02:38,350
So, how'd she get the rash?
52
00:02:38,420 --> 00:02:40,090
She accidentally ate some...
53
00:02:40,160 --> 00:02:41,920
dog food.
54
00:02:41,990 --> 00:02:44,730
Oh, poor dog!
55
00:02:46,230 --> 00:02:48,960
Hey, London. You got something on your shoulder.
56
00:02:54,300 --> 00:02:56,700
Stay.
57
00:02:56,770 --> 00:02:57,870
Cody, you hang out in the
58
00:02:57,880 --> 00:03:00,040
hotel kitchen a lot, don't you?
59
00:03:00,110 --> 00:03:00,980
Yes.
60
00:03:01,040 --> 00:03:03,080
Well, don't.
61
00:03:03,140 --> 00:03:04,110
I just got a tip
62
00:03:04,180 --> 00:03:04,760
that the food critic
63
00:03:04,760 --> 00:03:05,810
Bernard Bernaise
64
00:03:05,880 --> 00:03:08,020
is coming to the hotel tomorrow.
65
00:03:08,080 --> 00:03:08,950
A good review from him
66
00:03:09,020 --> 00:03:10,480
will enhance the Tipton's reputation,
67
00:03:10,550 --> 00:03:15,460
Thus showering me with glory.
68
00:03:15,520 --> 00:03:18,290
Don't you mean showering chef Paolo in glory?
69
00:03:18,360 --> 00:03:20,030
Him, too.
70
00:03:20,100 --> 00:03:22,260
After all, the man's a genius.
71
00:03:22,330 --> 00:03:26,300
The things he can do with asparagus.
72
00:03:26,370 --> 00:03:29,100
I need a moment.
73
00:03:29,170 --> 00:03:31,170
You need a life.
74
00:03:32,310 --> 00:03:33,940
Is the critic here yet?
75
00:03:34,010 --> 00:03:35,380
There's no way of knowing.
76
00:03:35,440 --> 00:03:36,840
According to my secret source,
77
00:03:36,910 --> 00:03:38,550
He always checks in under an alias.
78
00:03:38,610 --> 00:03:39,850
You have a secret source?
79
00:03:39,910 --> 00:03:43,150
At the league of extraordinary hotel managers.
80
00:03:45,020 --> 00:03:46,890
If only I could find out which guest he is,
81
00:03:46,960 --> 00:03:48,100
Then I could make sure he gets
82
00:03:48,100 --> 00:03:49,890
the perfect dining experience.
83
00:03:49,960 --> 00:03:50,650
So what you are saying is
84
00:03:50,650 --> 00:03:53,090
you need someone to spy on all the guests?
85
00:03:53,160 --> 00:03:54,960
Someone sly and crafty.
86
00:03:55,030 --> 00:03:56,930
Someone who's willing to break all the rules
87
00:03:57,000 --> 00:03:58,570
to get what he wants.
88
00:04:00,940 --> 00:04:04,910
You know... we don't come cheap.
89
00:04:07,980 --> 00:04:09,680
Sprinkle.
90
00:04:09,740 --> 00:04:12,980
I said sprinkle.
91
00:04:13,050 --> 00:04:14,650
You sprinkle too much, woman!
92
00:04:14,720 --> 00:04:16,820
You're making me nervous.
93
00:04:16,890 --> 00:04:19,620
Chef Paolo says, when you sprinkle,
94
00:04:19,690 --> 00:04:23,390
You let it fall like the first snow of the season.
95
00:04:25,830 --> 00:04:27,690
Dude, let her do what she wants.
96
00:04:27,760 --> 00:04:30,500
I'm just going to drown it in syrup anyway.
97
00:04:35,440 --> 00:04:36,370
Rise and shine, boys.
98
00:04:36,380 --> 00:04:38,510
Early bird gets the critic.
99
00:04:38,570 --> 00:04:40,540
Did I say critic? I meant worm.
100
00:04:40,610 --> 00:04:41,990
I'm not that comfortable with
101
00:04:41,990 --> 00:04:44,340
you using my children as spies.
102
00:04:44,410 --> 00:04:47,180
Are you comfortable with a caviar omelet?
103
00:04:47,250 --> 00:04:48,650
Carry on.
104
00:04:50,390 --> 00:04:51,750
Good news, boys.
105
00:04:51,820 --> 00:04:53,250
My source...
106
00:04:53,320 --> 00:04:57,390
sent me pictures of the food critic's favorite disguises.
107
00:04:57,460 --> 00:05:01,430
An old Asian man, a cowboy, a woman--
108
00:05:01,500 --> 00:05:05,600
And a giraffe? Wow, he's good!
109
00:05:05,670 --> 00:05:10,500
So sorry. That's from my trip to the zoo.
110
00:05:10,570 --> 00:05:13,110
Oh, look-- he's sticking his tongue out at me.
111
00:05:19,010 --> 00:05:21,680
Maddie, have Ivana's special treats
112
00:05:21,680 --> 00:05:24,020
come in yet for her... skin condition?
113
00:05:24,090 --> 00:05:26,020
Oh, you mean her rash!
114
00:05:26,090 --> 00:05:27,620
No, they haven't come yet.
115
00:05:27,690 --> 00:05:29,260
But they're supposed to come in today.
116
00:05:29,320 --> 00:05:31,630
They're called le chien yum-yum.
117
00:05:36,500 --> 00:05:39,070
Oh, that's not good.
118
00:05:39,130 --> 00:05:42,600
Although my skin feels great.
119
00:05:42,670 --> 00:05:44,400
Give me that.
120
00:05:45,940 --> 00:05:46,960
Sorry, miss. We were looking for
121
00:05:46,960 --> 00:05:48,440
a food critic in disguise,
122
00:05:48,510 --> 00:05:51,080
And we thought you were a man.
123
00:05:51,150 --> 00:05:53,310
It's not that you look like a man.
124
00:05:53,380 --> 00:05:55,920
Yeah, in fact,
125
00:05:55,980 --> 00:05:57,780
If I were a few years older...
126
00:06:02,020 --> 00:06:03,720
Ok, that leaves the cowboy
127
00:06:03,790 --> 00:06:05,960
And an old Chinese guy with a gray beard.
128
00:06:06,030 --> 00:06:08,460
Excuse me, where do I check in?
129
00:06:08,530 --> 00:06:09,630
Over there.
130
00:06:09,700 --> 00:06:10,630
Thank you.
131
00:06:10,700 --> 00:06:12,430
This is hopeless!
132
00:06:13,270 --> 00:06:14,870
Hello!
133
00:06:16,940 --> 00:06:19,110
Ohhh!
134
00:06:19,170 --> 00:06:20,540
Yeah.
135
00:06:20,610 --> 00:06:21,940
Let's tell Moseby.
136
00:06:22,010 --> 00:06:23,580
Easy there, fella.
137
00:06:23,650 --> 00:06:26,150
First we have to prove that he's the critic in disguise,
138
00:06:26,210 --> 00:06:27,510
which should be easy
139
00:06:27,580 --> 00:06:29,160
Because that's the fakest beard
140
00:06:29,160 --> 00:06:31,320
in the history of fake beards.
141
00:06:31,390 --> 00:06:32,550
Oh, excuse me.
142
00:06:32,620 --> 00:06:35,090
Dust bunny.
143
00:06:35,160 --> 00:06:37,820
Whoa, this is supersonic power!
144
00:06:37,890 --> 00:06:38,830
I cannot control it!
145
00:06:40,330 --> 00:06:41,430
Zack, what are you doing?
146
00:06:42,500 --> 00:06:43,800
Zack, stop the vacuum!
147
00:06:43,870 --> 00:06:45,830
The beard's real!
148
00:06:45,900 --> 00:06:48,570
I can't! We need to cut it off!
149
00:06:48,640 --> 00:06:50,870
No! No cut! No cut!
150
00:06:51,770 --> 00:06:53,610
Come on! Hurry!
151
00:06:53,680 --> 00:06:56,780
I can't! Mom said not to run with scissors.
152
00:07:02,920 --> 00:07:03,850
Are you ok?
153
00:07:03,920 --> 00:07:05,550
We are so sorry!
154
00:07:12,990 --> 00:07:15,100
I understand.
155
00:07:16,300 --> 00:07:19,300
But this new look takes years off your face.
156
00:07:24,010 --> 00:07:27,540
Ok, we can cross the old man off the list.
157
00:07:27,610 --> 00:07:28,540
You think?
158
00:07:28,610 --> 00:07:30,440
The only disguise left is the cowboy,
159
00:07:30,510 --> 00:07:32,530
and there isn't one of them within a hundred miles.
160
00:07:32,650 --> 00:07:33,850
I'm going to Mosey on down
161
00:07:33,920 --> 00:07:35,480
to the restaurant right now.
162
00:07:37,290 --> 00:07:38,800
Heard it's pretty good,
163
00:07:38,800 --> 00:07:41,890
but I'll be the judge of that.
164
00:07:41,960 --> 00:07:43,420
It's the critic!
165
00:07:43,490 --> 00:07:44,890
Let's go tell Moseby.
166
00:07:48,200 --> 00:07:50,760
Put the scissors down and hurry up, will you?
167
00:07:54,470 --> 00:07:57,400
Mr Moseby, we found out who the critic is.
168
00:07:59,410 --> 00:08:01,310
You are such good boys!
169
00:08:01,380 --> 00:08:03,210
Ok, who is it?
170
00:08:03,280 --> 00:08:05,080
It's the cowboy. Come look.
171
00:08:07,880 --> 00:08:10,150
Oh, you're right.
172
00:08:10,220 --> 00:08:11,150
Excuse me.
173
00:08:11,220 --> 00:08:13,650
Patrick!
174
00:08:18,130 --> 00:08:19,890
You know who that man is?
175
00:08:19,960 --> 00:08:24,060
No, but his belt buckle is huge!
176
00:08:24,130 --> 00:08:25,220
That man is Bernard Bernaise,
177
00:08:25,220 --> 00:08:26,630
the food critic,
178
00:08:26,700 --> 00:08:28,500
And he doesn't have any water yet.
179
00:08:28,570 --> 00:08:31,240
Do not worry, Mr Moseby. I am on the case.
180
00:08:37,180 --> 00:08:37,710
Chef Paolo,
181
00:08:37,710 --> 00:08:40,110
Bernard Bernaise is here.
182
00:08:41,220 --> 00:08:43,980
And his meal must be perfect.
183
00:08:44,820 --> 00:08:46,290
Are you insinuating
184
00:08:46,350 --> 00:08:49,260
that all my meals are not perfect?
185
00:08:49,320 --> 00:08:50,760
Oh, heavens, no.
186
00:08:50,830 --> 00:08:51,800
Everyone here thinks you are
187
00:08:51,810 --> 00:08:53,460
the finest chef in the world.
188
00:08:53,530 --> 00:08:56,100
Chef Paolo, my dog hates your food.
189
00:08:56,160 --> 00:08:58,500
Let me get this straight.
190
00:08:58,570 --> 00:08:59,990
Your flea-bitten mongrel
191
00:08:59,990 --> 00:09:02,370
is criticizing my food?
192
00:09:02,440 --> 00:09:04,770
She spit it out like the kibble it is.
193
00:09:05,710 --> 00:09:07,440
Don't listen to her. She's a dog!
194
00:09:08,510 --> 00:09:09,810
I mean her dog is a dog!
195
00:09:09,880 --> 00:09:11,080
What does she know?
196
00:09:11,150 --> 00:09:13,250
She never sent anything back at chef Robert.
197
00:09:13,310 --> 00:09:15,220
Oh...that's it!
198
00:09:15,280 --> 00:09:17,720
I'm a-quit!
199
00:09:18,920 --> 00:09:20,250
Chef Paolo, I beg of you.
200
00:09:20,320 --> 00:09:23,890
Please, apologize to chef Paolo immediately.
201
00:09:23,960 --> 00:09:27,990
Chef Paolo... I'm sorry you can't cook.
202
00:09:28,830 --> 00:09:30,330
May I?
203
00:09:31,330 --> 00:09:34,670
I'm a-quit! Again!
204
00:09:34,740 --> 00:09:36,870
Staff, we are leaving!
205
00:09:36,940 --> 00:09:39,140
Heel!
206
00:09:46,350 --> 00:09:48,780
What are we going to do now?
207
00:09:48,850 --> 00:09:51,320
Don't worry. I noticed before he left
208
00:09:51,390 --> 00:09:52,200
Chef Paolo completed
209
00:09:52,200 --> 00:09:54,250
one of his famous chicken Paolos.
210
00:09:54,320 --> 00:09:56,060
We can serve that to the critic.
211
00:09:56,120 --> 00:09:58,860
Thank goodness. We're saved!
212
00:09:58,930 --> 00:10:01,500
Mmm...this is delicious.
213
00:10:05,130 --> 00:10:06,830
What?
214
00:10:12,090 --> 00:10:13,670
What am I going to do now?
215
00:10:13,760 --> 00:10:14,680
You know, Mr Moseby,
216
00:10:14,680 --> 00:10:17,030
I studied under chef Paolo,
217
00:10:17,100 --> 00:10:18,900
And he says I can make the chicken Paolo
218
00:10:18,960 --> 00:10:20,200
almost as well as he can.
219
00:10:20,260 --> 00:10:21,400
Here, taste.
220
00:10:21,470 --> 00:10:22,730
Not now, Cody.
221
00:10:22,800 --> 00:10:23,620
I need to find someone
222
00:10:23,620 --> 00:10:25,570
who can cook as well as chef Paolo.
223
00:10:25,640 --> 00:10:28,140
Mr Moseby, I know someone who can
224
00:10:28,210 --> 00:10:29,810
cook as well as chef Paolo.
225
00:10:29,870 --> 00:10:31,910
Why didn't you say so? Who?
226
00:10:31,980 --> 00:10:34,280
It's Cody.
227
00:10:35,110 --> 00:10:37,650
Cody? Are you serious?
228
00:10:37,720 --> 00:10:38,980
This is for a food critic
229
00:10:39,050 --> 00:10:41,020
who has eaten at the top restaurants in the world.
230
00:10:41,090 --> 00:10:42,450
He's not going to be satisfied
231
00:10:42,520 --> 00:10:44,920
with mac and cheese and teeny-weenies.
232
00:10:44,990 --> 00:10:47,560
Sweet mama, that's good.
233
00:10:48,460 --> 00:10:50,060
You're hired.
234
00:10:50,130 --> 00:10:53,130
All right, but I'm going to need a crack staff
235
00:10:53,200 --> 00:10:55,430
behind me who are highly skilled.
236
00:11:07,250 --> 00:11:09,950
This is my crack staff?
237
00:11:11,080 --> 00:11:13,520
It's all I could find on a moment's notice.
238
00:11:13,580 --> 00:11:14,580
Now, hurry.
239
00:11:14,650 --> 00:11:15,490
The food critic is out there
240
00:11:15,550 --> 00:11:17,450
And he's expecting a 5-star meal.
241
00:11:17,520 --> 00:11:18,790
And he'll get it,
242
00:11:18,860 --> 00:11:20,690
Even if I have to work everyone in this room
243
00:11:20,760 --> 00:11:23,130
until they're a quivering puddle of sweat.
244
00:11:26,460 --> 00:11:28,730
I thought I was being invited to a party.
245
00:11:28,800 --> 00:11:31,740
You are. Now put your party hat on.
246
00:11:32,670 --> 00:11:36,640
Oh, look. I'm a lamp shade.
247
00:11:37,810 --> 00:11:39,580
Ok, people, let's get started.
248
00:11:39,640 --> 00:11:41,510
Maddie, chop onions.
249
00:11:41,580 --> 00:11:43,480
And if you're not crying, you're not trying.
250
00:11:43,550 --> 00:11:45,020
London, boil some water.
251
00:11:45,080 --> 00:11:46,350
How do I know when it's boiling?
252
00:11:46,420 --> 00:11:48,220
When you put your hand in and yell "Ow."
253
00:11:49,050 --> 00:11:51,290
Carey--
254
00:11:51,360 --> 00:11:52,790
Ok, mom.
255
00:11:52,860 --> 00:11:54,960
I'm going to play to your strengths here.
256
00:11:55,030 --> 00:11:55,890
You want me to sing?
257
00:11:55,960 --> 00:11:56,930
You're in charge of washing dishes.
258
00:11:56,990 --> 00:11:57,990
Can I sing while I'm washing?
259
00:11:58,060 --> 00:11:59,230
- Quietly. - Ok.
260
00:12:00,500 --> 00:12:01,830
What do I do, chief?
261
00:12:01,900 --> 00:12:03,930
Stuff the chicken with vegetables.
262
00:12:04,000 --> 00:12:05,040
What if she doesn't like vegetables?
263
00:12:05,100 --> 00:12:06,040
She's dead.
264
00:12:06,100 --> 00:12:08,210
That'll make it easier.
265
00:12:09,040 --> 00:12:10,810
The critic wants to order.
266
00:12:10,880 --> 00:12:12,210
What should I do?
267
00:12:12,280 --> 00:12:13,440
What should I do?!
268
00:12:14,280 --> 00:12:15,550
What should he do?
269
00:12:15,610 --> 00:12:17,810
What should he do?!
270
00:12:18,920 --> 00:12:20,420
Ask him what he wants to eat.
271
00:12:20,480 --> 00:12:21,890
And make sure it's the chicken Paolo.
272
00:12:21,950 --> 00:12:23,450
That's my best dish.
273
00:12:26,660 --> 00:12:28,530
All right, everybody. Bring it in.
274
00:12:28,590 --> 00:12:29,660
Time is of the essence.
275
00:12:29,730 --> 00:12:31,060
Do just as I say.
276
00:12:31,130 --> 00:12:33,060
We need to be a well-oiled machine.
277
00:12:33,130 --> 00:12:34,130
Yes, sir!
278
00:12:34,200 --> 00:12:35,370
And break!
279
00:12:38,040 --> 00:12:39,570
Hot, hot, hot!
280
00:12:43,070 --> 00:12:44,240
Hello, again.
281
00:12:44,310 --> 00:12:46,010
Or should I say howdy?
282
00:12:46,080 --> 00:12:48,480
May I recommend the chicken Paolo?
283
00:12:48,550 --> 00:12:50,610
Thanks. I'll have the seafood medley.
284
00:12:51,550 --> 00:12:52,680
Good.
285
00:12:52,750 --> 00:12:54,350
Excellent choice.
286
00:12:54,420 --> 00:12:57,720
Although not as good as the chicken Paolo--
287
00:12:57,790 --> 00:13:02,230
which, by the way, is the specialty of our chef Paolo.
288
00:13:02,290 --> 00:13:05,060
That's just fascinating.
289
00:13:05,130 --> 00:13:07,430
But I had chicken for lunch.
290
00:13:10,300 --> 00:13:11,840
But not the chicken Paolo!
291
00:13:12,670 --> 00:13:15,040
which is so delicious,
292
00:13:15,110 --> 00:13:16,570
chickens are lining up at the door
293
00:13:16,640 --> 00:13:19,140
just to be made into it.
294
00:13:19,210 --> 00:13:20,880
Then why don't you eat it?
295
00:13:20,950 --> 00:13:24,380
And bring me my dang seafood medley.
296
00:13:24,450 --> 00:13:27,380
One dang seafood medley coming up.
297
00:13:27,450 --> 00:13:29,720
Please don't hurt me.
298
00:13:34,690 --> 00:13:35,930
Needs salt.
299
00:13:37,860 --> 00:13:39,900
Needs pepper.
300
00:13:44,570 --> 00:13:45,940
This is terrible.
301
00:13:46,000 --> 00:13:47,000
It's dishwater.
302
00:13:47,070 --> 00:13:48,270
Needs soap.
303
00:13:49,240 --> 00:13:52,110
This is so gross.
304
00:13:52,180 --> 00:13:53,940
And it's taking forever.
305
00:13:54,010 --> 00:13:56,080
That's because you're cutting with a spoon.
306
00:13:56,150 --> 00:13:59,380
Moseby won't let me use knives.
307
00:13:59,450 --> 00:14:02,450
Don't ask.
308
00:14:02,520 --> 00:14:05,890
The critic insists on the seafood medley.
309
00:14:05,960 --> 00:14:07,360
Oh! Oh! Oh! No.
310
00:14:07,430 --> 00:14:08,390
Yes.
311
00:14:08,460 --> 00:14:09,360
All right, people,
312
00:14:09,430 --> 00:14:10,990
Drop what you're doing.
313
00:14:12,860 --> 00:14:15,370
Mama mia-- I didn't mean it literally.
314
00:14:15,430 --> 00:14:18,100
Chef Paolo would never stand for this.
315
00:14:18,170 --> 00:14:19,970
Chef Paolo isn't here.
316
00:14:20,040 --> 00:14:22,510
True. But he said I'm just like him...
317
00:14:22,570 --> 00:14:23,710
Except not as good-looking,
318
00:14:23,770 --> 00:14:26,110
Which, frankly, I don't get.
319
00:14:27,480 --> 00:14:29,080
All right, seafood medley.
320
00:14:29,150 --> 00:14:31,380
Zack, go to the tank and get me two lobsters.
321
00:14:31,450 --> 00:14:33,350
I'll go get my bathing suit.
322
00:14:33,420 --> 00:14:35,320
Just reach in and grab them.
323
00:14:35,390 --> 00:14:37,850
Ah, that's no fun.
324
00:14:37,920 --> 00:14:41,890
London, peel and de-vain the shrimp.
325
00:14:41,960 --> 00:14:43,430
Right. What does that mean?
326
00:14:43,490 --> 00:14:44,990
London, tell Maddie to peel
327
00:14:44,990 --> 00:14:47,700
and de-vain the shrimp.
328
00:14:47,770 --> 00:14:50,070
Patrick...
329
00:14:50,130 --> 00:14:51,330
We need to stall for time.
330
00:14:51,400 --> 00:14:51,910
Take the salad cart out,
331
00:14:51,910 --> 00:14:52,900
and make the critic a salad.
332
00:14:52,970 --> 00:14:54,340
- I can't. - Why not?
333
00:14:54,410 --> 00:14:56,010
He scares me.
334
00:14:56,070 --> 00:14:57,610
Besides, Garry and Richard
335
00:14:57,610 --> 00:14:59,540
are the only waiters who can do table-side service.
336
00:14:59,610 --> 00:15:01,680
London!
337
00:15:01,750 --> 00:15:03,110
Get Garry and get Rich.
338
00:15:03,180 --> 00:15:05,720
I'm already rich.
339
00:15:05,780 --> 00:15:07,640
Just get the waiters!
340
00:15:13,860 --> 00:15:15,560
Sorry, Rich.
341
00:15:16,390 --> 00:15:18,260
Guess you better get Garry.
342
00:15:18,330 --> 00:15:19,700
I'll do it.
343
00:15:19,760 --> 00:15:20,800
That was the in door.
344
00:15:20,870 --> 00:15:23,470
You have to go through the out door like this.
345
00:15:29,640 --> 00:15:31,240
I'm guessing that was Gary.
346
00:15:33,010 --> 00:15:34,090
Yes! And right now
347
00:15:34,090 --> 00:15:36,710
I am jealous of both of them.
348
00:15:41,590 --> 00:15:44,190
Can't you people do anything right?
349
00:15:44,260 --> 00:15:45,280
Maddie, London, get out there
350
00:15:45,280 --> 00:15:46,790
and toss the salad.
351
00:15:46,860 --> 00:15:48,360
At who?
352
00:15:48,430 --> 00:15:49,930
Oh, come on.
353
00:15:49,990 --> 00:15:51,490
Squingili!
354
00:15:51,560 --> 00:15:53,130
What else can go wrong?
355
00:15:54,300 --> 00:15:55,230
Get it off! Get it off!
356
00:15:55,300 --> 00:15:57,500
Get it off! Get it off!
357
00:15:57,570 --> 00:15:59,300
Zack, stop kidding around!
358
00:15:59,370 --> 00:16:01,970
I asked you for two lobsters.
359
00:16:02,040 --> 00:16:03,210
Happy?
360
00:16:10,280 --> 00:16:12,120
Thank you for your patience.
361
00:16:12,180 --> 00:16:13,650
Your meal is on its way.
362
00:16:13,720 --> 00:16:15,890
That's what you get for ordering extra cheese.
363
00:16:20,690 --> 00:16:23,360
Please forgive my girlish shriek.
364
00:16:23,430 --> 00:16:24,960
What are you doing?
365
00:16:25,030 --> 00:16:25,950
We're making the famous
366
00:16:25,950 --> 00:16:27,660
Tipton spinning salad bowl
367
00:16:27,730 --> 00:16:29,800
As we have done a thousand times before.
368
00:16:29,870 --> 00:16:30,800
We have?
369
00:16:30,870 --> 00:16:32,370
Yes. London, lettuce.
370
00:16:32,440 --> 00:16:33,970
Let us what?
371
00:16:34,040 --> 00:16:35,000
The green stuff....
372
00:16:37,210 --> 00:16:39,940
You are going to love it. It's so good.
373
00:16:42,610 --> 00:16:44,310
I'll be right with you.
374
00:17:11,740 --> 00:17:14,010
Bon appetit.
375
00:17:16,550 --> 00:17:18,350
Well, that was a disaster.
376
00:17:18,420 --> 00:17:21,320
Great. More incompetence.
377
00:17:21,390 --> 00:17:22,750
Speaking of which,
378
00:17:22,820 --> 00:17:24,850
where's Zack with the squid?
379
00:17:24,920 --> 00:17:27,790
Get it off, get it off!
380
00:17:33,430 --> 00:17:36,400
Thank goodness it didn't squirt me with ink.
381
00:17:39,700 --> 00:17:42,840
Oh, gross, it got me in the eye.
382
00:17:50,450 --> 00:17:52,450
Good!
383
00:17:54,790 --> 00:17:57,020
People!
384
00:17:57,090 --> 00:17:58,860
Get back to your posts!
385
00:17:58,920 --> 00:18:01,290
I'm not paying you to stand around.
386
00:18:01,360 --> 00:18:03,060
You're not paying us at all.
387
00:18:03,130 --> 00:18:04,760
I'm turning in my spatula.
388
00:18:04,830 --> 00:18:06,100
That's a ladle.
389
00:18:06,160 --> 00:18:08,730
Oh, yeah? Well, let see if you recognize this.
390
00:18:08,800 --> 00:18:11,100
It's me leaving.
391
00:18:11,170 --> 00:18:12,600
Right. And this is me...
392
00:18:12,670 --> 00:18:13,600
What are you doing?
393
00:18:13,670 --> 00:18:14,600
Leaving.
394
00:18:14,670 --> 00:18:15,610
Leaving.
395
00:18:15,670 --> 00:18:17,270
Ditto.
396
00:18:17,340 --> 00:18:18,510
Fine. I don't need them.
397
00:18:18,580 --> 00:18:20,680
I am chef Paolo.
398
00:18:21,510 --> 00:18:23,110
I mean chef Cody.
399
00:18:23,180 --> 00:18:25,820
Uh, chef Cody, your food is on fire.
400
00:18:26,820 --> 00:18:28,480
Not my baby!
401
00:18:28,550 --> 00:18:29,720
No!
402
00:18:35,660 --> 00:18:38,560
My poor seafood medley.
403
00:18:39,460 --> 00:18:41,530
It's seafood deadly, now.
404
00:18:41,600 --> 00:18:44,470
Who needs 5 stars?
405
00:18:44,540 --> 00:18:46,870
We'll just become a truck stop.
406
00:18:46,940 --> 00:18:49,710
I hear that truckers are lovely people,
407
00:18:49,770 --> 00:18:51,640
and generous tippers.
408
00:18:52,710 --> 00:18:56,110
I really wanted those stars!
409
00:18:56,180 --> 00:18:58,780
Me too.
410
00:18:58,850 --> 00:18:59,880
Then you shouldn't have mistreated
411
00:18:59,950 --> 00:19:01,280
the people who were trying to help you.
412
00:19:01,350 --> 00:19:03,850
I was just trying to be like chef Paolo.
413
00:19:03,920 --> 00:19:05,960
How's that working out for you?
414
00:19:07,090 --> 00:19:08,690
Not great.
415
00:19:08,760 --> 00:19:09,730
Just because you're good at something
416
00:19:09,790 --> 00:19:11,130
doesn't give you the right to be mean.
417
00:19:11,200 --> 00:19:14,260
Ok. I guess I was sort of a jerk.
418
00:19:14,330 --> 00:19:15,730
- Sort of? - Try big jerk.
419
00:19:15,800 --> 00:19:16,830
Giant jerk.
420
00:19:16,900 --> 00:19:18,330
Picture the biggest jerk in the world,
421
00:19:18,400 --> 00:19:20,340
and you're bigger than him.
422
00:19:22,210 --> 00:19:24,170
I don't want to alarm you,
423
00:19:24,240 --> 00:19:27,280
But the critic just sent out for a pizza.
424
00:19:27,340 --> 00:19:28,850
I'm ruined!
425
00:19:28,910 --> 00:19:31,650
Ok, everybody, I'm really sorry.
426
00:19:31,720 --> 00:19:32,650
Will you all please help me
427
00:19:32,720 --> 00:19:34,620
to get Moseby his stars?
428
00:19:38,740 --> 00:19:39,690
- Ok - Fine
429
00:19:40,020 --> 00:19:43,290
All right, one seafood medley coming up!
430
00:19:49,530 --> 00:19:51,700
Your seafood medley just swam in.
431
00:19:51,770 --> 00:19:53,470
Well, it's about time.
432
00:19:53,540 --> 00:19:55,710
I'm so hungry I could eat a horse.
433
00:20:03,500 --> 00:20:05,260
There's a hoedown in my mouth.
434
00:20:06,120 --> 00:20:08,080
Yee-haw!
435
00:20:08,150 --> 00:20:10,190
Excuse me. I'm starving.
436
00:20:10,250 --> 00:20:11,550
Could I have a little taste of that?
437
00:20:13,820 --> 00:20:15,260
So are you going to give us a good review?
438
00:20:15,330 --> 00:20:17,230
I'll tell all the folks I know,
439
00:20:17,290 --> 00:20:18,330
If that's what you mean.
440
00:20:18,400 --> 00:20:21,430
Wait a minute. Aren't you the critic?
441
00:20:21,500 --> 00:20:23,200
Actually, I'm the critic.
442
00:20:23,270 --> 00:20:25,070
And I'm going to give this place such a bad review,
443
00:20:25,140 --> 00:20:27,300
people will pay not to eat here.
444
00:20:27,370 --> 00:20:28,870
Oh,please, Mr Bernaise
445
00:20:30,390 --> 00:20:32,640
The truth is our chef and his staff quit,
446
00:20:32,980 --> 00:20:34,880
So everyone pitched in to try and make you--
447
00:20:34,950 --> 00:20:35,980
Well, actually it was him,
448
00:20:36,050 --> 00:20:37,380
But it should have been you--
449
00:20:37,450 --> 00:20:38,680
a great meal.
450
00:20:38,750 --> 00:20:39,880
Please, Mr critic,
451
00:20:39,950 --> 00:20:41,850
We all did the best that we could.
452
00:20:41,920 --> 00:20:44,320
Don't care. All I care about is the food.
453
00:20:44,390 --> 00:20:46,490
Since I didn't get any, I'd say--
454
00:20:48,030 --> 00:20:50,830
Holy mackerel, that's yummy.
455
00:20:52,900 --> 00:20:53,900
So are you going to give us a good review?
456
00:20:53,960 --> 00:20:56,070
After this terrible service? No.
457
00:20:56,130 --> 00:20:57,400
It's not my fault.
458
00:20:57,470 --> 00:20:59,240
No matter what daddy says.
459
00:21:02,070 --> 00:21:03,970
But I am going to give you another chance.
460
00:21:04,040 --> 00:21:07,580
Oh, thank--so-- thank you!
461
00:21:07,640 --> 00:21:10,010
Sorry...
462
00:21:10,080 --> 00:21:11,450
Everyone say thank you.
463
00:21:11,520 --> 00:21:12,680
Thank you! Thank you!
464
00:21:12,750 --> 00:21:15,020
And we guarantee you a perfect meal.
465
00:21:15,090 --> 00:21:16,290
Better make sure they're all perfect,
466
00:21:16,350 --> 00:21:18,420
Because you're never going to recognize me.
467
00:21:18,490 --> 00:21:22,160
But you're not wearing a disguise right now.
468
00:21:22,230 --> 00:21:24,290
That's what you think.
469
00:21:30,750 --> 00:21:32,080
I want to thank you for giving
470
00:21:32,080 --> 00:21:33,970
chef Paolo another chance.
471
00:21:34,040 --> 00:21:35,870
There's no need to grovel.
472
00:21:35,940 --> 00:21:37,870
I have no doubt my steak a la Paolo
473
00:21:37,940 --> 00:21:40,380
will meet your very high standards.
474
00:21:43,850 --> 00:21:46,280
Looks, good, huh, stickums?
475
00:21:49,350 --> 00:21:52,820
That's it! I'm a-quit again!
476
00:21:52,890 --> 00:21:55,990
Chef Paolo, we need you.
477
00:21:56,040 --> 00:22:00,590
Repair and Synchronization by
Easy Subtitles Synchronizer 1.0.0.0
31329
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.
Afrikaans
Akan
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bemba
Bengali
Bihari
Bosnian
Breton
Bulgarian
Cambodian
Catalan
Cebuano
Cherokee
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
English
Esperanto
Estonian
Faroese
Finnish
Frisian
Galician
Georgian
German
Greek
Guarani
Haitian Creole
Hausa
Hawaiian
Hebrew
Hmong
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Kazakh
Kinyarwanda
Kirundi
Kongo
Korean
Krio (Sierra Leone)
Kurdish
Kyrgyz
Laothian
Latin
Latvian
Lithuanian
Luganda
Luo
Luxembourgish
Macedonian
Malagasy
Malay
Maltese
Maori
Mauritian Creole
Moldavian
Mongolian
Myanmar (Burmese)
Montenegrin
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese (Brazil)
Portuguese (Portugal)
Quechua
Romanian
Romansh
Russian
Samoan
Scots Gaelic
Serbian
Sesotho
Setswana
Seychellois Creole
Shona
Sindhi
Sinhalese
Slovak
Slovenian
Somali
Spanish
Swedish
Tajik
Thai
Tigrinya
Tonga
Turkish
Turkmen
Ukrainian
Uzbek
Vietnamese
Welsh
Wolof