Original subtitles

Oh my god.

Oh my kidding.

I have no idea what I'm doing.

If I'm ever gonna get this promotion, I seriously need help.

I hope Mona gets here soon.

She's... she's so good at this.

Hello!

Oh my goodness.

Hi!

I love your students.

I could.

Oh my gosh.

Oh my gosh.

Thank you so much for coming.

Yes.

I am just having a little bit of trouble with my talents.

Yeah.

Well yeah.

What do you got going over here, Misty?

Is that a shell?

I was trying to make a dough.

Yeah.

Okay.

And then I would try to crack the egg with one hand.

Oh!

It was a lot of her that it looked.

Yeah.

Yeah.

Well you got... you got most of it in.

You got a little extra.

I got someone on the table to have a really sure what to do.

I got the raw egg on the table.

But yeah!

I thought maybe you could help me with this... I need this promotion.

I can't... I can't be a line cook forever.

I need... I need that sous chef spot.

Yeah.

I just opened up and I think that maybe I could... I could go for it.

And I could get it.

Yeah.

You know what?

Yeah.

You could.

You could.

That would take you off the line.

Yeah.

Yeah.

Then you could just walk around and tell people what to do.

Yeah.

Yeah.

I don't want to be a line anymore.

I think I'm better than that.

I think you... I just need a little help.

Yeah.

Let me... let me help you with that then.

Let me definitely help you with that.

You're gonna need a little... a little of this.

Okay.

And then another egg, right?

Yeah.

The second time is the term.

Okay.

Yeah.

Yeah.

Let me see how you did that.

Okay.

I did it too far last time.

Okay.

Sweet.

Yeah.

Yes.

Ah.

There's no shell.

Oh!

That's great.

You've made progress.

Good job.

High five.

Yeah.

Oh.

Okay.

Okay.

Okay.

Okay.

Do you think this is... Do you think I could do it really?

You're so good.

You're such a good cook.

Everything.

Everything you make is delicious and you get the best reviews.

They're reviews.

They're all about their reviews.

They're the food critics.

They practically are drooling over everything you make.

They're drooling over something.

That's for sure.

How do you do it?

I just can't... I can't figure it out.

What's... What's your secret?

You know what?

I'm gonna tell you my secret because the only way you're gonna get the shoot

through supposition isn't with your cooking skills.

What?

You're gonna have to use some other skills.

Okay.

Like, um... other tools or something.

Let me show you the equipment that I used to get the best reviews.

Okay.

Are you ready to see my secret?

Yes.

Please.

I'm so ready.

You ready to see the special equipment I use?

Yes.

All right.

Here it is.

Oh.

Oh.

Oh.

Are you look shocked?

What do... So it's partly about the food and

it's partly about the equipment that you use.

What do you mean?

So, like, I'm a really good chef, right?

I'm not lying about that.

but sometimes as well.

Sometimes critics can be a little, like, snarky.

Sometimes you really have to go the extra mile to get those five star reviews.

Oh.

Yeah.

I think I... I think I know what you mean?

Sometimes you have to be a real team player.

So you show them your boobs.

I show them my boobs.

I suck that.

cock.

I let them fuck me.

Whatever it takes to get their review.

Whatever it takes.

Okay.

Um, wasn't expecting that.

But I wanted to do whatever it takes to.

So, do you think you could... I don't know how... How do you start?

Like, what do you... What do you say to them to... How... How... What do you do?

Well, there's always... Get there.

There's always a special table back in the kitchen.

Oh.

Yeah.

It's a special reservation.

They can ask for.

Oh.

So, like, VIP.

Yeah.

It's total VIP.

All right.

And so, do you like... You just have to show me.

Do you think you could show me?

I would gladly show you.

Oh, my God.

See, you'll help me.

I will totally help you, Misty.

Oh, thank you so much.

Wow.

This is... This is gonna be amazing.

You're the best.

Thank you.

You ready to start right now?

Yeah, this is... Okay.

Let's start right now.

Yeah.

Okay.

Okay.

Okay.

Okay.

No close.

No close.

All right.

Okay.

This is what... Very first part of your lesson there.

Obviously, you can't have any closer if you're in

a... You know, be greasy in the wheels of the reviews.

Okay.

Okay.

Okay.

Let's pretend... Let's just say that this is the VIP table.

Right?

Special reservation.

Special reservation table.

Okay.

Okay.

So, hop up.

Sunny sign up, girl.

Sunny sign up.

Okay.

You got it.

Ready?

Like, this?

Yeah.

Yeah.

Or, yeah.

Like, all the way?

Yeah.

That... I think that is... I think that is way better.

Do we need to move this stuff?

No.

Why do you need to move it?

I don't know.

Fine.

Okay.

Fine.

I promise.

Hang on to something.

Okay.

Oh.

Okay.

Oh.

Oh.

Oh.

Oh.

Wow.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Oh.

Okay.

I think I understand it.

Oh.

Oh.

Oh.

Oh, wow.

Oh.

I'm not gonna get it.

Oh.

Oh.

I'm gonna build you.

I'm gonna build you.

Oh.

Oh.

Oh.

I am pretty convinced Oh, the food crits are gonna love you.

I think you have a really good chance.

Oh, oh.

Good.

Yeah.

Amazing.

That's when I get away.

Where you get all those stars?

Oh, yeah.

Awesome stuff.

Yeah.

I think I've been really getting it.

Are you getting it?

Yeah.

Do you think you're getting it?

Yeah.

I think I can do this too.

Do you?

Yeah.

Yeah.

You got it that good here.

Yes.

All right.

At least you learn this fashion.

Okay.

That's for sure.

Yeah.

I know.

Yeah.

You did really good, girl.

You did really good.

Okay.

Oh, yeah.

Oh, that's what I'm talking about.

Yeah.

I'm gonna get all of this.

Oh, yeah.

Yeah.

Yeah.

Do you even know how many stars are in?

Oh, there's all three of them.

Three.

Yeah.

Oh, yeah.

Oh, wow.

Yeah.

Yeah.

Oh, yeah.

You definitely have way better skills in this area.

Good.

In the kitchen.

Oh, yeah.

Oh, yeah.

Oh, yeah.

Wow.

You're a shoeing for the sushi position.

Yeah.

Yeah.

You're absolutely excited.

Maybe.

Yeah.

Just like that.

Yes.

I think you are definitely.

Oh, yeah.

Oh, yeah.

Oh, yeah.

Just like that.

Yeah.

I'd like to see.

I'd like to see if you can look it online.

Oh.

Okay.

Like in your name.

I think you know, let's see how we can whip the eggs.

Yeah.

Yeah.

Okay.

Okay.

Okay.

All right.

Ready?

30, so.

Let's see.

Let me zoom in.

The best family ever.

Okay.

Okay.

Okay.

All right.

Ready?

30, so.

Let me zoom in.

The best family ever.

Okay.

Good.

Oh, good.

Yes.

Mmm.

Oh.

Oh.

Oh, no.

Oh.

I'm scrambled.

This is the ham.

Oh.

Oh my god, it's so cold!

I don't know, it feels good.

Oh my god, it's warm enough a little bit more.

Oh yeah.

Oh yeah.

Oh yeah.

Oh yeah.

Oh yeah.

Oh yeah.

You'll definitely get a five star review of your screen.

It's just like this.

Oh yeah.

Yeah.

Yeah.

Right?

Oh yeah.

Yeah.

Oh yeah.

This is the food critics.

I do everything.

Yeah.

They do.

Yeah.

Oh yeah.

Baby, your French toast just got so much better.

Oh yeah.

Oh yeah.

They give you that cream.

Yeah.

That's right.

Whip it.

Whip it.

Whip it.

Whip it.

Whip it.

Whip it.

Oh my god.

Oh yeah.

It's so greeny.

It's so good.

Yeah.

I know what you need.

You need a little bit of this masher.

What?

It's a masher.

I promise.

It's going to feel good.

Yeah.

It's going to feel really good.

Just to mash the titties.

It's a little bit bigger than the whip.

Oh I should tap.

Yeah.

Let's see.

Yeah.

Just like that.

Oh yeah.

Look it.

Oh my god.

Yeah.

Yeah.

Oh.

I think it's going to fit.

Maybe.

Who knows?

I don't know.

It's wet.

For me to lick in it.

Yeah.

Yeah.

Yeah.

Oh yeah.

Yeah.

Very good.

Yeah baby.

Yeah.

You're gonna first sell it.

Yeah.

Yeah.

Yeah it is.

Now, I'm gonna spin.

Now, I'm gonna lick in it.

I see why I'm still busy during this.

You are always bummed.

You were always butters.

You are sorry.

Yeah.

Oh, yeah.

You look at the deep inside, you know?

Your pussy just claw.

The whole thing up.

Yeah.

Yeah.

This pussy swallows everything.

Yeah.

Oh, yeah.

Oh, yeah.

Oh, yeah.

Oh, there's some flour on it.

Stick your tongue up.

Wow.

You have some excellence.

Yeah.

Do you think I'm going to do good?

I think you're going to do excellent.

Yeah.

Oh, deep in there.

Yeah.

Oh, yeah.

Oh, oh.

Oh, my God.

Yeah.

Oh, yeah.

Oh, my God.

Oh, my God.

So wet.

Yeah.

Oh, my God.

So wet.

Oh, he was so good.

It's actually a little bigger than I thought it was.

Yeah, also we have to work with here.

We have... We have... The map daddy.

Wow.

A map daddy.

What are we supposed to do with that?

Make biscuits, make biscuits.

Biscuits!

Biscuits are gravy.

Yeah, biscuits and gravy.

That's really, yeah.

I think we should suck on it first.

Yeah.

Very good, nice.

Oh, right.

Oh, I almost did.

I think maybe you should chuck or show me a thing or two.

I might have done this before.

Not with a rolling pin, but, you know.

Yeah.

Take.

Yeah.

And you may have done this before.

Oh, my God.

There's a system or anything like that.

No.

No, I'm the kitchen.

Oh, there's so much.

I'm good.

Come on.

I just want to eat.

Everything you make.

Oh, I definitely want to eat.

and buying.

Yes.

Yes.

Yes.

Yes.

Yeah.

Yeah.

Just like that.

Oh, yeah.

Oh, yeah.

Oh, yeah.

Oh, yeah.

Oh, yeah.

Oh, shit.

Oh, yeah.

Oh, oh.

Oh, oh.

Oh, is that... Does do you make biscuits on that?

That's really good gravy.

Missy, you're definitely going to get... Yes.

You got the promotion.

Yes.

Yes.

Yes.

Yeah.

I passed it.

Flying fucking colors.

Oh, fuck.

Oh, my.

Good job.

Yeah.

Yeah.

Thank you.

It's getting great because it's getting very, very, very strong.

It's getting very, very...