All language subtitles for the_carbonaro_effect_s01e08_green_friendly

Hey, what can I get you? Michael
Carbonaro has an effect on people.

What is that?

Hiding in plain sight. How you guys
doing?

He makes them fall for the impossible.

Hey, remember how to be tied.

Yeah.

This is the Carbonaro Effect.

You looking for a new red?

I'm looking a little bit, yeah.

Yeah,

come on over here. We were just doing a
sampling of this one today. You can see

if you like it.

It's Merlot.

Okay.

And I will open up a fresh bottle for
you. Awesome, man.

What's your name?

Zach. Hey, Zach. Michael. Nice to meet
you, Michael.

Nice to meet you.

All right.

There we go.

They hired me to do them, not the best.

Come on, man. You've got to open a
bottle of wine.

I know I should.

I get stuck with these.

Oh, wow. I've never opened one like
that. I've never seen it. You haven't

this?

It's the deep cork. Holy cow.

Yeah. That's why I keep thinking I'm
messing it up.

It's a process they do in France.

Apparently, it gets the wine, what's it
called, fermented faster or something.

Are you serious?

Yeah. And it creates like a vacuum
inside for the wine. So wines actually

lot faster.

There we go.

Then with just a short cork.

It takes twice as long as the bottle.

That's crazy. Does it like shrink in
there?

I think it's just the way they like, I
mean, the way it packs.

When they push it inside it like...
Okay.

It's crazy. I've never seen anything
like that before.

Yeah, apparently it makes it... I don't
drink that much wine either.

Does it get better taste to it or
something?

Yeah, that it would age it faster
because it pushes the oxygen into it the

they cork it deeply.

You've heard about that, right? Yeah,
yeah, yeah.

A little fruity.

Yeah, it is a little bit fruity, this
one.

Yeah, not quite my favorite on that one.
No. Well, if you check in the very back

section, the ones that are deep corked
are... That's what I recommend.

Alright, see ya.

How are you doing?

I got a little sample for you today.

Oh, how nice. They're trying to get all
fancy on us here. Well, I'll tell you

what. What is it? Oh, this is a
pomegranate lime bubbly.

I know, very strange, but it's supposed
to have a very similar quality to like a

European Bordeaux, but there's no
alcohol in it.

Hmm. It's supposed to.

Have you ever seen this famous French
champagne?

No?

It's supposed to have the same flavor of
this famous French champagne. I

wouldn't know anything about it, but...
Oh, well, I like that one.

I would get that.

I'll let you take a full glass of the
one you liked home with you.

Oh, okay. What do you think? That'd be
great. Here, I'll get that rung up for

you. Oh, okay.

Oh, I...

My register said to Euros.

Oh, let me go take it over there. Yeah,
take it over there.

And I will take it over here. Au revoir.

You a beer drinker?

Yeah. What kind of beers do you like?

I've been quite a snob now.

Oh, really?

Yeah. Oh, yeah? Do you like heavier?

I love the heavy style.

Ah,

do you ever make beer at home? No, I
haven't made any beer. Oh, no?

It's pretty cool.

I mean, if you get the ingredients
right, you could do a good job with

handcrafting at home.

Roll a little cone.

I'm going to use a little bit of grain
and some rye.

Okay. And then these are like malted
out.

What is malted oats?

Malted oats, they've actually been
cooked almost in a sauté.

They have their own natural sugars in
it.

I'm going to put a tiny bit of water
inside there.

And speed yeast.

Speed the yeast. Yeah, speed the yeast.

And we'll fire.

And they do this by the glass in a lot
of fancy restaurants now.

Really? Yeah. You haven't seen it? No.
Oh, yeah.

And that's it. See it starting to foam
up inside?

Getting up there?

And then... There we go.

Pretty good. Nice color. I did all
right.

A little foamy.

There's no alcohol yet.

Oh, there's a little bit. Yeah, yeah,
yeah.

Because it's a speed brewing.

It's not too much. It's more of a
breakfast ale.

Yeah.

Very cool, man. Thanks for showing me.

How you doing?

And would you want a free champagne
today?

Oh. Free.

Free? Yeah, they're trying to do a
promotion on these because they... Am I

to... I love champagne, and I don't
drink it except on rare occasions, but I

want it to be good when I do drink it.
What is it?

Is it a real dry one? What is it? Yeah,
it's very dry. They're trying to promote

it because it's... You feel that? What
about it?

You didn't read about this? No. Oh, it
has this new kind of... They have these

things that they want to have people be
able to bring them to parties because

the bottle...

It's adjustable to fit in a small bag
for parties. You don't know, I had like

two crowns put in today, so my brain is
like hurting. I don't know what you just

did. Oh yeah, they're adjustable so that
you can, you line up the bottom line

with the top line, twist the top and the
bottom at the same time. And then it,

you know.

You are crazy. No, I am crazy. Hold on.

The line, it's supposed to be.

You just did it. I just saw that.

Okay.

You're like hurting my brain right now.

So I haven't heard about this. So it's a
single serving? Yeah. Let me get the

directions on that.

There's a line on the bottom that
matches with the line on top.

Jimmy, where's the line pamphlet?

That is so funny.

So it's a trick champagne?

No, there's a video online that shows
you how to do it. Do you mind taking it

not crushed?

I mean, I don't understand how you
get...

That's a full bottle of champagne?

Yeah, yeah, yeah. And then when you...
But when you make it small, how is it a

full bottle of champagne?

No, I think that if you're going to pour
a lot of glasses, you want it to be in

the full size. Otherwise, if it's the
small size, you'd only get a little bit

out of it.

That is crazy.

Yeah. They can't do it with wine, but
things that are carbonated, they can do.

Well, do you want one?

I don't know if I want it or not. I
don't want to blow up the cork in my

But let me look. You know what? You're
very generous. Yeah. I think I'm going

pass. Okay. And then I'll look for the
video online. Okay. And then come back.

And then I'll come back. Yeah, you don't
want to hurt yourself.

You know? Because I don't know how it's
working.

That's kind of hurting my head. Yeah,
you're hurting my head. You know what I

mean? That doesn't make sense. No, it
doesn't.

It feels good.

Now I know why people are jewelers. It's
like a velvet wonderland.

You're going to get velvet sheets.

Hello.

Welcome to Jewelry Artisans.

Can I get my rings cleaned?

You want to get your rings cleaned? Is
that possible? Sure, sure.

Oh, you want to have all three cleaned
at once?

We can do that.

Thank you.

Here we go.

This is amazing.

Except it's not available for commercial
use yet.

I'll put your three in here.

Oh, wow. Pretty cool.

I was going to do these. Do you mind if
I do them at the same time? No. Okay,

good. Yeah.

And it actually uses a light process,
right? That's like a UV light process.

It's a regular kind of camera flash that
just... Here we go. And that's it.

That's awesome.

Yeah. And you remember what they looked
like before.

I'm sure they'll look very different
when they're done.

This one?

That one's not yours, right? No, not
mine.

This one here?

That one's not yours?

No, that's okay.

Wait a minute.

I'm sorry.

Where am I right? Oh, boy.

I am sorry.

What were those made of?

Platinum. Okay.

I didn't know those were platinum.

Where are they?

They're in our security system now.

Huh? Because we don't handle platinum.

Do you know what I mean?

No. So many people are trying to buy
platinum now, rings, bracelets, and

everything.

So we keep them locked. If anything,
it's platinum because it's so hard to

get a hold of them now.

So here, take those.

Which one's yours?

Those two?

Okay. We keep all the platinum locked.

Yeah.

Okay. So that last one must not have
been platinum.

Probably had a little bit of silver in
it.

Yeah, when they're mixed, they actually
go in the case back here.

The keys.

How did they get in that thing?

That's because we keep all the platinum
locked up. I thought I just handed you

my ring. Right, right, right. We keep
the platinum locked up.

Platinum's really, really expensive. You
didn't walk over there. No, I know. But

everything that's platinum has to be
inside here.

Because when you drop off anything mixed
with platinum... But I didn't drop it

off, I just handed it to you. Right, and
I didn't know it was platinum.

I don't understand how it got in that
case. You never left it standing in

of me.

You dumped them in that cup.

Right. How'd it get in that case?

Because that's the security case.

Just let them know, if you're going to
clean them, that they're platinum first,

because we do, it's just, you know, the
policy.

Okay? Okay. Thank you.

Oh, my God.

They're gorgeous.

Yeah, they're deep reef pearls.

Yeah. Yeah.

Someone called special from Shanghai.

They come from in there.

Oh, my God. Oh, boy.

Sorry. Oh, no, no, no.

I'm more worried about you getting told.
Can you help me with this, by the way?

Just make sure we don't lose any of
these. Did you ever string pearls

No, but I'm an arts and crafters. Oh,
you are? Yeah. Oh, you ever make

or? I don't do necklaces, but I do a
little bit of everything. Whatever craft

I'm in the mood to do.

Oh, I see.

Oh, no, not like that. No? How do you do
it?

They're mouth strong.

Okay, what is that?

Oh, I'll show you. Here, just drop them
in the tube.

Okay. You get the right size tube, they
fit in like this.

Okay.

Yeah. Yeah, I just use the cotton,
cotton like that. Once you have them all

lined up in there, you just have to,
almost like you're going to sew it,

Okay, yeah. And it just goes in your
mouth like this.

And then you just tuck it like this.

Oh, this is so fun.

Get out of here. Yeah.

You did not do that. How did you just do
that? Yeah, they basically string

themselves.

How does it go in the little, is it a
special tube, a special string? No, no,

no, it's just regular string. It's just
that the air suction.

Why is it not falling off?

Like there's no knot tied in there.

Yeah, there is. It leaves like a little.

It does it for you? Yeah, it threads it
automatically.

I have to do this. Necklaces were
originally made like when Aborigines

shoot darts.

Yeah, yeah. They sucked.

the dart back up, and when they had the
ring to the lip, they would suck it up

and it linked to the ring, and then they
learned that you can use suction to

string beads, and that's really where
bracelets come from.

Bracelets and necklaces, originally from
the blowgun. How do you buy this kind

of a tube? I'll buy the tube. I'll buy
one now. Yeah, I'll see if I have any

extra tubes.

Yeah, all right, I'll be right back.

You know, it's our eighth anniversary.

And we're giving away free charm
necklaces. Oh, can you fix me one? Yeah.

Okay. Well, anything you want on it.
This is like a big thing in the fashion

magazines. All the celebrities are doing
it. You make a unique necklace.

Okay. Unique to you.

You can use your name or some people
pick a word that they love.

Inspiration. I just pick Faith.

Faith. Oh, that's a great idea.

Okay. And you can choose your own beads
and charms. Whatever you want. I've got

a whole selection of dozens of different
choices here.

Let's see. I'll take a little bit of
that.

Mm -hmm.

What could you go?

Okay. You like it? Yeah. That's really
nice. We could string it on there. Okay.

Yep.

What's fun about these is you can't buy
them in any store.

Right. Because it's your vision.

Right. You know? Like, I made this one
myself.

And all of us in the store are wearing
them.

It's a little weird, but I wear this one
I made yesterday.

Look at this.

Do I look nice?

How could you pick the same necklace
that I created?

Use my intuition.

That's amazing.

Hmm.

I'm bloated.

You are? I created my own necklace, and
there you are with the same necklace

that I created.

I could have picked love. I could have
picked my name. I could have picked

anything but to pick the exact same
necklace.

What are the odds of that happening?

Well, I think it's because we were both
being one of a kind.

I'm still bloated.

Well, wear it in good faith.

Okay? I agree.

All right.

Thank you. You bet.

Wow. This is crazy.

Keep on coming.

Keep on coming, keep coming.

Stop right there.

How you doing?

Fine, yourself?

Oh, you've been off -roading, huh?

No, out in the woods scouting for
turkeys. Scouting for turkeys? You find

Yeah. The turkey season starts this
weekend.

Oh, and you were out hunting for
turkeys, huh? Well, I didn't hunt yet.

scouting to find out where they are. Oh,
cool. I'll keep on hunting until the

weekend. Oh. Make sure that all the
wheel wells that are on these wheels,

get nice and clean. Mm -hmm.

Get it nice and clean so you can get it
nice and dirty again?

Yeah, it'll happen again in a minute.

Okay.

You can just pay right over there, yeah.

Hi, how are you?

You sure you got... There's some nesting
material coming down. Is this from the

bird hunt you were on?

No, I don't know what that is. That's
just from... No?

I don't even know if that's from me.

Oh, okay.

Well, yeah, it looks like just nesting
material back here.

Inside the... Oh, are these... Whoa,
whoa, whoa, whoa.

I'm sorry. Are those the ones you
caught?

Whoa, whoa, whoa, whoa, whoa.

No, that wasn't in my truck.

There's like a nest.

Here. There they go.

Somebody, where were you?

I just opened up the back. I took the
towel and I put this over here and

it. And then birds.

And then when you just opened up, that
happened.

Yeah. More than ever, there's cars that
are coming in with bird poop on them

because they've been cutting down the
trees.

How would that pigeon get in my car?

Well, you said you went to a bird?

Yeah, but that's out in the wilderness.

Turkeys are this high and four feet
wide.

Pigeons. Couldn't have been in here.

That's totally crazy.

I have no idea how that happened.

All right. How are you doing today?

Doing good.

All right.

Good to see you.

We just actually... Full detail one?
Okay, full detail wash? Okay, great.

And we just literally...

changed over our hose.

So you're going to have the first green
car wash.

I'm going to get this on here.

You're willing to go green with us
today?

Trying to do our best for the
environment, you know?

All righty.

Tag that little guy.

All right.

And Darren's going to drive your car
through.

All right. Come on over here, Darren.

She's next in line.

Anyone else in there?

No? Good.

So be quick then.

All right. What's your name?

Oh, Christelle?

Christelle. I'm Michael.

Nice to meet you, Michael. Nice to meet
you, too.

Thanks for coming green with us. Here,
I'm going to have you come around here.

Okay. Here, come on over here, and you
can wash. I'm excited because it's our

first green wash.

Here he goes.

Here it comes.

All right, there it is.

It's all eco -friendly, and it uses 25 %
less water than the normal wash.

Oh, wow.

Yep. And this is really great, too,
because 25 % less water for us.

And you're going green.

What do you think?

It's not going to work.

What do you mean?

It's not supposed to be green. I'm
thinking, like, do green -friendly,

green. Well, wait, no, you said yes to a
green wash, though.

No, no, no, not a green car.

And this is really great, too, because
25 % less water for us.

And you're going green.

What do you think?

It's not going to work.

What do you mean?

That's supposed to be green. I'm
thinking, like, just green -friendly,

green. Well, wait, no, you said yes to a
green wash, though.

No, no, no, not a green car.

I said yes to a green wash and not a
green car.

Well, it's a green car wash, yeah.

No, you didn't describe that. What I'm
going to need you guys to do is get this

car back to the original color. You
never said the color would be green.

Well, that's what, I'm so sorry.

No, no. That is what a green car wash
is. I need this car back gray.

Well, it will go back gray. No, no, no.
I need it back gray today.

That I can't do. I should have had
something in writing.

Okay. Somebody should have said
something. I'm thinking eco -friendly.

yeah, green.

Yeah. No, no, no. Not a green car.

What? Oh, okay. Yeah. This is the first
one we did, so they told us it would

take six to seven weeks to do it. This
needs to not be green today. Like,

really, it needs not to be green in,
like, ten minutes.

What? Yeah.

I'm really sorry.

Here, will you wait here? I'll run it
through for you.

Just hang tight right here. I apologize.

I know that car better come out of here
gray. We don't even need to talk about

it being green anymore. It better come
out gray.

No, I don't need no shoulder shrugs. I
need it gray.

I'm so sorry.

Is that okay? Yeah, the color is
perfect. Okay.

Good, yeah. I'm sorry. They wanted like
a chain reaction of the whole area to

have green cars.

Yes, I'm sure it won't catch on with
somebody.

It's pretty cool the way they can do
that, right, with that new heat wax.

And you technically did do a green wash,
so you are technically eco -friendly.

Right, right, yeah. And I learned
something from you today.

What? I have to be more clear.

Yes. And not just say it's a green wash.
Right. But let people know.

It's a... The car will turn green
because you're on the Carbonaro effect.

The hidden camera magic TV show.

I need to be more clear about that,
right? No.

Oh, yeah.

Yeah. Yeah.

Yeah. Yeah.