All language subtitles for the.bear.s04e08.1080p.web.h264-successfulcrab[EZTVx.to]

And we're back.

We're all finished with our
brioche, which we've let rest.

The total time for that should
be a quick and easy 27 hours.

We're getting ready to cut that

with some cutlery
that I've had made

from a stonemason in Italy.

Now, if you don't have the
time or resources for that,

no worries at all.

Just know that your dish will be

a complete and utter failure.

Okay, the next step that -

The next step
will be to get our eggs

that we've taken
out of the sous vide.

Now, this, of course, is a task

that's pretty much
impossible to do at home

and it's almost pretty pointless

for you to even be doing
and watching this at all,

but that's totally
and completely fine.

We're gonna then
go on to our black truffle.

Now, you can get that from
your local five-star restaurant

and that should cost you
$3,000 to $5,000 a pound.

And it's important
to remember to have fun

while you're doing this, okay?

A little leak never
hurt anybody. Okay.

And then, you're gonna take
a/\\ perfect little sliver of chive,

put that all on top,
and it'll be great.

And of course,
if your dish fails,

it's no worry at all,
no trouble, really.

You'll just be a
complete waste of space

and a failure and
a disappointment

to anybody who's devoted
any time or energy to you.

Jesus Christ.

Hi.

Hey, Syd.

Hey. Hi. Um, how are you?

Good. You?

Good, um

I just wanted to say
thanks, first of all,

just for your patience.

And, like, um, yeah,
just I know that I maybe

Um, I'm not, like, the best
communicator and I've sort of

I've just been, like, a little
bit back and forth and stuff.

And so, yeah, I just wanted
to say thanks for that first.

Yeah.

Um, but I don't think I

I can't, um, I can't come
work for you or with you

and, um, I think I'm
gonna have to stay, um,

at Bear and just,
like, finish things up.

But I just wanted to say
thank you for your patience

And, um, understanding.

Like, I know I've just
been kind of back and forth

and circumstances have sort
of changed. And, yeah, I just,

I think I should I should stay.
Yeah, and I'm sorry about that

and-and about how much
time it took and everything, yeah.

Hello? Sorry, can you hear me?

Yeah, I'm listening.

Okay. Yeah. So
that's, that's it.

That's just what I
wanted to say, basically.

Um, and, yeah, again,
that I'm-I'm-I'm very sorry.

You don't have
to apologize to me.

I'm not the one making
a truly idiotic decision.

Okay, sorry, I di...

I am giving you an
opportunity to come here

and get better and better,

and you are choosing
to stay on a ship

that is literally sinking,

keeping your skill set
hovering just above the middle.

I wish you the best, Syd. Later.

Thank you for
putting up with me.

Well, I love you very much.

I love you too.

- I think it's your turn.
- It's definitely your turn.

Shit.

What about paper,
rock, scissors?

Hi.

Is that good? Hi. Hi. Yeah.

Just like this.

Just like what?

Like, what if we could
keep it just like this?

Is that even possible?

Probably not.

Quiet.

Calm.

But, like, wouldn't
that be weird?

- Like, too calm?
- Yeah.

Like, weird.

Yeah. Yeah, I
guess you're right.

We got to fuck her up, right?

Yeah. It's
true. We got to act bad.

Yeah. And be mean.

Yeah. Like, nuts.

- Like, eggshells at all times.
- All times. Volatile.

Aw.

What would she turn out like?

Like you.

God. Her timing.

Yes, her timing.

My God. She keeps calling

about this photo shit
that Carmy told her about,

and I can't imagine a world

in which I could
give less of a fuck.

God.

Morning, morning.

Morning, DD.

Okay. You sir, are
set for the week.

I really appreciate
you doing this.

I wanted to.

Thank you.

Um, I set reminders
on your phone.

The beep-beep is for the pills.

And the beep-beep-beep
is for water.

Because you just need
to drink more water.

How you feel?

The same way I felt
three minutes ago.

The same way I
felt last week. Good.

Okay, well, good.

I'll go to work.

I'm there till like 12:30,

but if you need anything,
I'm ten minutes away.

I could call a
car. It's very easy.

Will you tell me what
else is going on with you?

I feel good. I feel
fine. I feel strong.

I'd really love to focus on you.

Your turn, please.

There's nothing, really.

Nice try.

I'm good. I mean it.

And the children's aspirin.

- Good morning, Chefs.
- Good morning, Chuck.

- What's up, Chuck?
- Morning, Chuckie.

Morning, Chef.

Hey, Chef.

You all good?

I can't lose another 30 seconds.

Well, I mean, if
you can't, you can't.

Yeah, there's gotta
be another shortcut.

You got everything
portioned out and heat high?

Yeah. I mean, I-I think so.

All right, well,
that's all you can do.

When I was, um

When I was Carmy's sous,
I'd had to sear Wagyu for him.

Shit.

Yeah, it was the worst.

And, whenever
I'd practice at home

with, like, different proteins

or whatever I'd get my hands on,

basically, I'd nail it, right?

Didn't matter what it was.

The second it was Wagyu
and it was in a place like this

Yeah, it's like

- Pressure.
- Right.

How do you get rid of it?

I think you get to a point
where you don't want to.

Like, at first the
pressure sucks, right?

It's the pressure that makes
you feel shitty at what you do.

And, actually, that's just the
pressure getting in the way.

You learn to live with it.

And then, next thing
you know, you thrive on it.

And before you know it,

you can't fucking
wait to get rocked.

Like, you want that pressure,
you need that pressure

to be able to perform.

So, then, the challenge
actually becomes,

can you live without
that pressure?

Can you?

I mean, I guess not.

'Cause I'm back here working
for Carmy again, so

I'm probably not
the person to ask,

but you let me know
if you find out, Chef.

Will do, Chef.

I'm back
here if you need anything.

- Thank you, Chef.
- Yeah, you got it, Chef.

1988.

2001.

What the hell.

I still can't tell the
damn difference.

What do we,

What are we gonna do?

I don't know.

Leave it all on the dance floor?

Ten hours till service, Chef.

Yes, Chef.

- Dim mak.
- Let us begin.

Yes.

Don't get twisted.

These are reserve grapes.

Fuck yeah, they are.

- Yeah, yeah. It's an Italian red.
- Fuck yeah, they are.

- Fuck yeah, it is. Yeah.
- Yeah.

Italy all day.

- Not too recent.
- No. No.

- Tell us more. Tell us more.
- Not recent at all.

Tell us more, Sweeps.

Smell it.

- Skittles.
- It's not Skittles, bro.

- It's not Skittles.
- It's not Skittles.

1996.

- 2001.
- Motherfucker. What?

- God. Ted, smell it, smell it.
- You were right there.

Smell it. Smell it. Smells

You know what, Gary? I'm
not even gonna lie to you.

That smells like Skittles.

It's not Skittles,
bro. You guys d

It smells like
Taste the Rainbow.

"And we serve with
strength and honor.

At my signal, unleash
hell. Happy Tuesday."

Happy Tuesday

Good?

Good.

- Hi.
- Hi.

How does it look?

- Five more seconds.
- Okay.

- Chef.
- Yeah.

Try using this. A
little easier to turn.

- Thank you, Chef.
- Yeah.

Yo, these fucking
linen motherfuckers.

They shorted us
on napkins again.

Yeah, how many napkins?

A lot. And it is every
time with these jagoffs.

Who is that?

Who's what?

That.

That's Carmen's
brother, Michael.

He was my best friend.

Stacked tonight.

But it might rain, so we
might lose some folks.

Rain delay?

Yeah.

- Miss a spot?
- Yeah, we got it.

Sorry about your friend.

Yeah, me too.

Okay, nine courses. All hits.

- Yes, Chef. Thank you.
- My pleasure.

Carm, what is this photo that
Mom is driving me nuts about?

- Photo?
- Yeah.

She said you said
something about a photo.

I said something about a photo?

She said you
mentioned a photo...

I know what she said. I
don't know what you're talking about.

Do you think maybe it's,
like, a photo you liked?

Was it, like, a
photo that I liked?

I am gonna hurl myself
out the window right now.

No, I do. I
know what this is.

Okay, I've never wanted to
know anything more. Do tell.

I mentioned to her at the
wedding that I found a photo book.

Well, she is fucking driving
me insane about this photo book,

so I need to get it to her,
like, extraordinarily quickly.

- Okay, it's downstairs.
- Great. Go ahead. Get it.

- You want me to get it now?
- A week ago.

- We have service.
- In seven hours.

I could help, like, hold
down the fort if that's helpful.

Cool. Tremendous.
Thank you, Chef.

Wonderful. Thank you, Chef.

Just get it over with.

No, it's never over with her.

You're fast.

Fastest.

This was my first job.

Yeah? Folding napkins?

Yeah, staged front of
house. I folded napkins.

Where was that? Copenhagen?

I wish.

Why do you wish?

'Cause I wasn't good enough.

Really?

Yeah, really.

It's okay. I got better.

And then what?

I left.

You didn't go inside?

You think that's fucked up?

Did you wanna go inside?

No.

Then I don't think
that's fucked up.

No, you're doing it.

- Still?
- Yes, still.

- Well, what am I supposed to do?
- Yeah. Just don't do it.

- Welcome to The Bear.
- No.

- It's so weird.
- Chef Carmen's mind

- They just float - They
like float behind you.

Where was your first job?

Here.

Here at The Bear?

No, here at The Beef.

Right. With Michael.

Yeah.

Yeah, and then when
he died, you know, I just

I don't know, just
kept coming in.

Routine.

Yeah, I guess. I didn't
know where else to go.

How's your sister?

It's a work in progress.

Is it weird being
back in Chicago?

I don't know. It's,
strangely lovely.

It is a lovely place.

Yeah, I think as I came here to address
things and not run away from things,

it's made me
appreciate it. You know?

So you gonna visit more?

Yeah, I might.

Are you gonna hire me?

We'll see how you doing after today.

Shoulders back.
Tighten that ass. Walk.

Welcome to The Bear.
The food is tremendous

- Fak.
- Floating! No!

What the fuck?

So just you and Carm?

No, it was me, T, Marcus, Ebra.

Yeah, Carm had
already disappeared.

Were you happy he came back?

So are you gonna tell
me about that or what?

Um, brown butter rye bread
tart with marshmallow ice cream.

- Okay.
- Hold on.

What if I do this?

- That's better.
- There you go.

- That's something.
- Better.

- Yeah.
- No!

Okay, then we finish the
caviar component with the violets.

What you got for me?

Um, Sauvignon Blanc,
Hourglass, Napa. Eighteen a glass.

Okay, great.

Also, um, California
Rosé. Eighteen a glass.

Perfect.

And for red.

Cerrati, Barolo, 38 a glass.

- Whoa. Heavy.
- Heavy. Heavy and beautiful.

We also have a Bordeaux from
Pastourelle de Clerc Milon Pauillac,

45 glass.

Oui, Chef.

What are you thinking about?

I'm just thinking
about that feeling

where if everything in
your life feels like it's a mess

then your work
probably does too.

I hear that.

You could also say

that our work tastes
the way it does

because we go through
that mess to get there.

Does that make sense?

So how does it taste?

It's delicious, Chef.

Then I'm fucked.

Yo.

Yo.

What's up?

I'm on Central Ave.

Cool. I'll be right out.

It looks the same.

It's very much the same.

What are you doing there?

I'm just dropping
something off at my ma's.

Godspeed.

Appreciate that.

When's the last time
you were over there?

I don't know if I remember.

Was it a Mikey birthday or a Fak birthday
when she tried to grill the pizzas?

That was a Richie birthday.

How do you remember that?

Because she almost burned the house down
and I lost my favorite green sweatshirt.1

What it look like?

Like a sweatshirt
that was green.

- I'll keep an eye out.
- Much appreciated.

How's work?

I got thrown up on twice today.

Good.

Same person, different people?

Same kid.

- Good.
- Yeah.

She sick?

Nervous wreck.

I've been there.

Have you? Have you
been there?

I, um, I gotta go. My
break's almost over.

Okay, okay. All right.

- Okay. Later.
- Later. Yeah.

- Hey, hey, I was
just gonna - Hey, I

- No, I just - Sorry.

- No - You, you go. You go.

No, I'm sorry. I
just wanted to, um

I just wanted to say

I think it's, um, so amazing
that you're going to see her.

I know that that's
really hard for you.

Yeah, thank you, um

Thank you for saying that.

Yeah.

Um, I was actually,

I was gonna call you
back to tell you something

I probably should have told
you every day when I could have.

You don't need
to apologize again.

I think you're wonderful.

Then go find my sweatshirt.

Okay.

Okay.

Hey.

Was that too much?

Was what too much?

Like, did I share too much?

Too much of what?

You know, like, about my life.

Richie, what are
you trying to ask me?

Like

Should I not have said anything?
Like, was that unprofessional?

I asked.

Okay. All right.
Just making sure.

Honesty is sanity.

Yeah. And scary.

Yeah, it takes
courage. It's inspiring.

I was happy that he came back.

I bet.

I thought that he was mad at me.

Why would he be mad at you?

I guess I thought that
he was ashamed of me.

- You ever ask him?
- No.

No, fuck, no.

- Right, and he never asked you.
- How do you know that?

'Cause I have brothers.

Your, um, your tie.

I missed a spot?

I'm sorry, may I just?

You may.

Got it.

What does that mean?

Okay. Okay. Yeah.

I'm really sorry, Margie. I'll
get that check in the mail today.

And thank you. Thank
you for being understanding.

Okay. Okay, bye.

Fuck.

Just breathe.

You're so fucked.

- Pace. Pacing.

- And space.
- Space.

- Move swiftly, but you're never in a rush.
- Never rushing.

That's really good
right there actually.

- That's it.
- Pace.

That's it, right there.

- Space.
- That's really nice.

Yeah.

- Neil.
- That means I love you, I think.

No, this means come
here. This means I'm sorry.

This is a restaurant,
a workspace.

- There's no I love you.
- My bad.

Neil, don't make me chase you.

I don't want to, like

What do you want?

- What, am I in trouble?
- No, you're not in trouble.

But what is this shit that
you're doing with your hands?

This is a nice
place. This is nice.

You are very, very nice.

Just relax, be yourself.

What? What's going on?

I just feel like I don't fit in.

You guys, can we have
the room for a second?

- Yeah.
- All right, thanks, team.

- Yo, Rich, do you need me right now?
- Absolutely not.

"Absolutely not." That's good.

What's going on?

I feel
like a stupid fucking idiot,

and this place is fancy and the
people that come in here are fancy.

I'm not fancy.

I think they all think
I'm a stupid fucking idiot.

Fuck that.

This is your fucking house.

They're guests in your house.

They feel intimidated

then we make them feel a
little bit more comfortable.

It's not the other way around.

All right?

- Yeah.
- You got that?

I get it, yeah.

- Neil Jeff.
- Richard Lawrence.

You're beautiful.

All right.

Stop doing that weird
shit with your hands.

- Chef.
- Fuck, yeah.

- Okay.
- All right.

Yeah, fuck yeah.

All right, guys, thanks.

- Hey, Chef, did you get the spoons?
- Yes, Chef?

Shit, yes.

But I left them on the table
outside. I'll get 'em and wash 'em.

It's fine. Don't worry. I
got 'em. You finish up.

Okay. Thanks, Chef.

Chef.

Hi, Computer.

I mean, am I nuts?
Does this look, like, great?

It's better. It's way better.
Not holy fuck better, but better.

You cut resources, people,
ingredients. Table turns are tighter.

The Beef window continues to thrive,
and may God bless Robot Charles.

Also, you were right about
Marcus. Smart to keep him.

Yeah, well, nobody
fucks with Marcus.

Understood. Wine sales
are terrific. Labor's better.

Table checks are more
robust, and social media

Do you have social media?

Burners.

- Burners.
- I have burners.

There's a scallop dish that has
been heavily showcased and shared.

- Sydney's.
- Obviously.

- Is it really that good?
- It's really that good.

I don't like scallops.

I'm really sorry to hear that.

So, Computer, where are we?

Consistent growth, which is a
positive, and you survived the review.

But we're hovering at a ceiling.

That's That's fine, right?

- You won a lot of championships with fine?
- Carm locked the menu.

Congratulations on making sense.

The staff is very focused.

Yeah, how long can you pay 'em?

We got a day left
on the parachute.

How inspiring. What then?

Then it's what we
bring in every night.

You know, we have a reduced
payroll. We have a reduced menu.

- Sug.
- We can cover both.

How long can you pay them?

At this level, we can operate.

Then it's one of those tiny
umbrellas that fits in your pocket

and the rain goes right around.

Computer.

We can keep going.

According to this data? Sure.

But that's not
the right question.

What's the right question?

Why would you keep going?

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