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These are the user uploaded subtitles that are being translated: 1 00:00:03,031 --> 00:00:06,985 Gordon: It's the "MasterChef Celebrity Family Showdown." 2 00:00:07,017 --> 00:00:08,687 Starting tonight, our kitchen goes Hollywood... 3 00:00:08,719 --> 00:00:10,240 Woohoo! 4 00:00:10,320 --> 00:00:14,191 ...as America's favorite stars Johnny Weir, 5 00:00:14,224 --> 00:00:17,528 Tara Lipinski, Lisa Vanderpump, 6 00:00:17,561 --> 00:00:19,630 Snooki and JWoww, 7 00:00:19,663 --> 00:00:21,031 Tori Spelling, 8 00:00:21,064 --> 00:00:22,633 Jennie Garth, 9 00:00:22,666 --> 00:00:23,867 Oscar De La Hoya, 10 00:00:23,901 --> 00:00:26,538 and Evander Holyfield... 11 00:00:26,571 --> 00:00:28,172 That's so cute! 12 00:00:28,206 --> 00:00:30,340 ...team up with a member of their family... 13 00:00:30,373 --> 00:00:32,376 Touch gloves. 14 00:00:32,410 --> 00:00:35,680 ...and enter the culinary battle of their lives. 15 00:00:35,712 --> 00:00:39,216 This dish could mean $25,000. 16 00:00:39,249 --> 00:00:41,652 Put the plate down. 17 00:00:41,685 --> 00:00:44,321 Our life could actually go to dogs after this. 18 00:00:44,355 --> 00:00:46,757 This is it. 19 00:00:46,791 --> 00:00:49,828 It's a special event full of fun... 20 00:00:49,861 --> 00:00:53,864 - Here we go! - ...and surprises. 21 00:00:53,898 --> 00:00:55,233 Is that my refrigerator from home? 22 00:00:55,266 --> 00:00:57,035 I am scared to death. 23 00:00:57,068 --> 00:00:58,870 - We're cooking with Gordon? - Slice. 24 00:00:58,902 --> 00:01:00,571 It's gonna be pretty nerve-wracking. 25 00:01:00,604 --> 00:01:02,606 This is... 26 00:01:02,640 --> 00:01:04,608 the "MasterChef Celebrity Family Showdown." 27 00:01:04,642 --> 00:01:07,211 - Half a fish left on there. - This isn't on. Is this on? 28 00:01:07,244 --> 00:01:08,913 Gordon Ramsay scares the ( bleep ) out of me. 29 00:01:08,946 --> 00:01:11,950 - Snooki, what is the dish? - Who picked us? 30 00:01:14,551 --> 00:01:16,120 ( music playing ) 31 00:01:16,154 --> 00:01:19,157 ( cheering ) 32 00:01:27,998 --> 00:01:31,536 Welcome to the "MasterChef Celebrity Family Showdown!" 33 00:01:31,569 --> 00:01:34,305 ( cheering ) 34 00:01:34,337 --> 00:01:38,108 Nothing brings families closer together than food. 35 00:01:38,142 --> 00:01:41,946 When I cook with my kids, it is absolutely bloody chaos. 36 00:01:41,979 --> 00:01:44,783 So I can't wait to see the mess... 37 00:01:44,816 --> 00:01:48,052 sorry, what's in store for tonight. 38 00:01:48,084 --> 00:01:50,654 And that, my friend, reminds me of something. 39 00:01:50,688 --> 00:01:52,157 Excuse me. 40 00:01:52,190 --> 00:01:53,658 - Gordon: What the hell? - Where's he going? 41 00:01:53,691 --> 00:01:55,160 What is he up to? 42 00:01:55,193 --> 00:01:57,395 - Oh, well. - That seems fishy. 43 00:01:57,428 --> 00:01:59,563 All right, shall we welcome 44 00:01:59,596 --> 00:02:01,199 our first celebrity guest, ladies and gentlemen? 45 00:02:02,600 --> 00:02:04,969 She is an amazing Olympic athlete. 46 00:02:05,001 --> 00:02:10,308 The youngest ever figure skater to win an individual gold. 47 00:02:10,340 --> 00:02:12,309 Please welcome, ladies and gentlemen, 48 00:02:12,343 --> 00:02:14,612 Tara Lipinski and her husband Todd. 49 00:02:14,645 --> 00:02:16,648 ( cheers and applause ) 50 00:02:19,816 --> 00:02:21,285 Tara: We are so excited. 51 00:02:21,319 --> 00:02:22,953 We watch "MasterChef" all the time. 52 00:02:22,987 --> 00:02:25,423 Todd: Walking into the arena is terrifying. 53 00:02:25,456 --> 00:02:27,125 But to walk in with an Olympic gold medalist, 54 00:02:27,158 --> 00:02:30,361 I feel like I have a pretty good advantage. 55 00:02:30,393 --> 00:02:33,363 Tara: You know, you have the Olympics and then you have MasterChef, 56 00:02:33,397 --> 00:02:34,599 and it's like right there. 57 00:02:34,631 --> 00:02:37,000 I like how sparkly these are. 58 00:02:37,034 --> 00:02:38,803 Tara, Todd, welcome to the MasterChef kitchen. 59 00:02:38,836 --> 00:02:41,272 Todd, on a scale of one to ten, how good are you in the kitchen? 60 00:02:41,304 --> 00:02:43,675 - Negative ten. - Oh, jeez. 61 00:02:43,707 --> 00:02:47,477 - Tara, you do cook, right? - I don't. 62 00:02:47,511 --> 00:02:49,614 - What are they doing here? - I will say this. 63 00:02:49,647 --> 00:02:50,882 - I'm very competitive. - Gordon: Good. 64 00:02:50,915 --> 00:02:52,382 - And I want to win this. - Good. 65 00:02:52,415 --> 00:02:54,384 Are you guys ready to find out 66 00:02:54,417 --> 00:02:55,854 who you will be up against tonight? 67 00:02:55,886 --> 00:02:57,889 - Oh, I'm ready. - It's another skater. 68 00:02:57,921 --> 00:02:59,556 A two-time Olympian. 69 00:02:59,589 --> 00:03:02,226 Someone that you know very well. 70 00:03:02,260 --> 00:03:03,862 Johnny Weir and his brother Boz. 71 00:03:03,895 --> 00:03:05,897 ( cheers and applause ) 72 00:03:09,833 --> 00:03:12,736 I am so excited to be on "MasterChef." 73 00:03:12,770 --> 00:03:15,139 It's intimidating. Exciting, but very intimidating. 74 00:03:15,171 --> 00:03:17,241 I know my brother is peeing his pants a little bit. 75 00:03:17,274 --> 00:03:20,344 Hello! Tara is my bestie. 76 00:03:20,378 --> 00:03:23,248 - Are you ready to go for blood against her? - I am. 77 00:03:23,280 --> 00:03:25,215 They better bring it. 78 00:03:25,249 --> 00:03:26,851 Gentlemen, welcome. Johnny, how are you feeling? 79 00:03:26,884 --> 00:03:28,419 I'm terrified you're gonna yell at me. 80 00:03:28,451 --> 00:03:29,820 That might happen. 81 00:03:29,854 --> 00:03:32,223 - Boz, you good? - I'm ready. 82 00:03:32,255 --> 00:03:35,392 He's a man of few words, but he can cook like a champ. 83 00:03:35,426 --> 00:03:36,694 Oh, he can cook? 84 00:03:36,726 --> 00:03:39,330 I spent about 12 or 13 years so far cooking 85 00:03:39,362 --> 00:03:41,865 - at multiple restaurants. - A secret weapon, Johnny? 86 00:03:41,898 --> 00:03:44,368 Tara brought her high heels. I brought my little brother. 87 00:03:44,402 --> 00:03:46,870 Gordon: Love that. 88 00:03:46,903 --> 00:03:49,339 Now, as you know, tonight is all about charity. 89 00:03:49,373 --> 00:03:51,042 Joe: By putting on those aprons, 90 00:03:51,075 --> 00:03:55,814 you are guaranteed $15,000 to a charity of your choice. 91 00:03:57,314 --> 00:04:00,617 If you win, that number becomes $25,000. 92 00:04:00,651 --> 00:04:03,453 - Whoo! - Whoo! 93 00:04:03,487 --> 00:04:06,224 Tara, tell us, which charity are you competing for? 94 00:04:06,256 --> 00:04:08,058 The Boys & Girls Clubs of America. 95 00:04:08,092 --> 00:04:10,528 I've been working with them since I was 15, 96 00:04:10,561 --> 00:04:12,230 so it's a charity very close to my heart. 97 00:04:12,263 --> 00:04:14,065 - Amazing. - Fantastic. 98 00:04:14,098 --> 00:04:17,535 Johnny, now, which charity will you be competing for? 99 00:04:17,567 --> 00:04:19,269 We're competing for AlzOut. 100 00:04:19,302 --> 00:04:23,374 It's a wonderful organization that helps with awareness 101 00:04:23,406 --> 00:04:26,910 and funding for Alzheimer's and dementia-related illnesses 102 00:04:26,944 --> 00:04:28,612 at universities around the world. 103 00:04:30,314 --> 00:04:33,284 Tara, Johnny, you're both used to battling on the ice. 104 00:04:33,316 --> 00:04:34,918 Here in the MasterChef kitchen, 105 00:04:34,951 --> 00:04:36,987 that tradition will continue tonight. 106 00:04:37,021 --> 00:04:38,523 Where? 107 00:04:41,458 --> 00:04:42,927 Oh, dear. 108 00:04:44,996 --> 00:04:47,265 - Whoa! - Wha... 109 00:04:47,297 --> 00:04:49,634 - Oh, my God. - Oh, my goodness. 110 00:04:49,667 --> 00:04:53,571 - Look how sparkly! - Gentlemen, gentlemen. 111 00:04:54,078 --> 00:04:55,647 That's crazy. 112 00:04:55,681 --> 00:05:00,286 You will both have to cook with ice-cold... 113 00:05:00,318 --> 00:05:02,754 - Fish! - Yeah! 114 00:05:02,787 --> 00:05:04,622 Man! 115 00:05:04,655 --> 00:05:07,392 Gordon: You may notice something else about those fish. 116 00:05:07,426 --> 00:05:08,827 They are whole. 117 00:05:08,861 --> 00:05:10,663 Oh, really? That's not a fillet? 118 00:05:10,695 --> 00:05:12,330 Joe: That's right. 119 00:05:12,364 --> 00:05:15,501 You will have to fillet the fish of your choice... 120 00:05:16,801 --> 00:05:19,838 ...and make us one delicious dish. 121 00:05:19,871 --> 00:05:21,773 Now, head to your stations. Let's go. 122 00:05:21,806 --> 00:05:25,176 Right, tonight, you will have 45 minutes to fillet a fish, 123 00:05:25,210 --> 00:05:27,979 and then cook us the best fish dish 124 00:05:28,013 --> 00:05:29,582 of your entire lives. 125 00:05:29,614 --> 00:05:31,249 - Real... - He's terrifying. 126 00:05:31,282 --> 00:05:32,484 No pressure. 127 00:05:32,517 --> 00:05:34,387 What fish do you guys want? 128 00:05:36,787 --> 00:05:38,857 - We're doing the snapper. - We'll have salmon. 129 00:05:38,890 --> 00:05:40,158 I hope you guys are good catchers, 130 00:05:40,191 --> 00:05:41,759 'cause I have a fish coming your way. 131 00:05:41,792 --> 00:05:43,662 - Ready, Todd? - Wait. Excuse me? 132 00:05:43,695 --> 00:05:45,664 - Todd, ready? Here we go, buddy. - Tara: No, I can do it. 133 00:05:45,697 --> 00:05:48,133 Awesome! 134 00:05:48,166 --> 00:05:49,802 We got it. 135 00:05:49,835 --> 00:05:51,704 Boz. Johnny. 136 00:05:51,736 --> 00:05:53,104 - You got it? - I'll try. 137 00:05:53,138 --> 00:05:54,339 It's heavy! 138 00:05:54,373 --> 00:05:56,308 Ready? Here we go. 139 00:06:00,178 --> 00:06:03,683 - Oh, my God. - Aar�n: Yeah! 140 00:06:07,486 --> 00:06:09,053 Good job, Johnny. 141 00:06:09,087 --> 00:06:12,057 - Joe: There you go. - It smells so bad. 142 00:06:12,089 --> 00:06:13,726 Hi, Harold. 143 00:06:13,758 --> 00:06:18,062 Let's have 45 minutes on the clock. 144 00:06:18,096 --> 00:06:19,665 Thank you. 145 00:06:19,698 --> 00:06:23,236 Your 45 minutes starts... 146 00:06:24,902 --> 00:06:27,138 ...now! Let's get to it. 147 00:06:27,171 --> 00:06:29,207 Salmon. What do you wanna do to it? 148 00:06:29,241 --> 00:06:30,808 We can blacken the salmon. 149 00:06:30,842 --> 00:06:32,411 Go a little pineapple mango salsa. 150 00:06:32,443 --> 00:06:33,878 I can do some, like, beautiful salad. 151 00:06:33,912 --> 00:06:35,513 - You know how I do. - Okay. 152 00:06:35,546 --> 00:06:38,082 We're calling the dish "Don't throw a salmon at me." 153 00:06:38,116 --> 00:06:40,252 I'm just gonna grab everything, because, you know. 154 00:06:40,284 --> 00:06:42,320 - What have you got? - I just feel like we can use it all. 155 00:06:42,354 --> 00:06:44,022 Johnny: I'm definitely going for gold. 156 00:06:44,056 --> 00:06:45,657 I love me some Tara Lipinski 157 00:06:45,690 --> 00:06:47,525 and I love me some Todd, 158 00:06:47,558 --> 00:06:48,893 but I wanna kick their butts. 159 00:06:48,926 --> 00:06:50,695 - A fillet of snapper. - Fillet... 160 00:06:50,729 --> 00:06:53,866 of snapper with linguini since I know how to do pasta. 161 00:06:53,899 --> 00:06:56,535 - With tomato sauce and squash, fennel. - Todd: Tomato and... 162 00:06:56,568 --> 00:06:58,570 - What can I get spicy? I'll get red pepper flakes. - Yes, yes. 163 00:06:58,604 --> 00:07:01,005 Johnny knows that I do not know how to cook, 164 00:07:01,039 --> 00:07:03,876 so I'm sure he's walking into this like, "Slam dunk." 165 00:07:03,909 --> 00:07:05,844 But we've been training hard. 166 00:07:05,876 --> 00:07:07,378 Our game faces are on. 167 00:07:07,412 --> 00:07:09,847 And little does Johnny Weir know we're coming for him. 168 00:07:09,880 --> 00:07:11,916 Okay. Pineapple! 169 00:07:11,950 --> 00:07:13,551 - So that onion. - Okay. 170 00:07:13,585 --> 00:07:16,020 - Do you see pasta? - And then pasta is up here. 171 00:07:16,053 --> 00:07:17,789 - Okay, linguini. - Linguini. 172 00:07:17,823 --> 00:07:19,892 - I think we got it all. Yeah. - Is that it? 173 00:07:19,924 --> 00:07:21,960 Boz, just be careful. What are you doing to... 174 00:07:21,993 --> 00:07:24,529 - You cut his spine! - We're good, we're good. 175 00:07:24,563 --> 00:07:27,433 Joe: Oh, no, she's taking a hatchet to it. 176 00:07:27,465 --> 00:07:31,102 It's a bit of a massacre. 177 00:07:31,135 --> 00:07:33,938 - Yes! - Gordon: So, two round fish. 178 00:07:33,972 --> 00:07:36,140 Two very difficult fishes to fillet. 179 00:07:36,174 --> 00:07:37,976 Which is the harder fish to cook? The snapper or the salmon? 180 00:07:38,010 --> 00:07:39,311 Aar�n: I would have to say the salmon. 181 00:07:39,344 --> 00:07:41,146 Guys, the salmon is the easiest one, 182 00:07:41,178 --> 00:07:43,248 - because you can get that undercooked pink. - No. 183 00:07:43,280 --> 00:07:45,751 Tara and Todd's, that can't overcook. 184 00:07:45,784 --> 00:07:47,152 Otherwise, dry as anything. 185 00:07:47,185 --> 00:07:49,154 - Cut it in sheets. - Okay. 186 00:07:49,186 --> 00:07:51,155 - It smells very good. - Yeah, mine doesn't. 187 00:07:51,188 --> 00:07:53,391 I've never really gotten into preparing fish, 188 00:07:53,424 --> 00:07:54,892 simply because it makes your house smell. 189 00:07:54,926 --> 00:07:57,062 And I'm very sensitive 190 00:07:57,094 --> 00:07:58,630 when it comes to the way that my home smells. 191 00:07:58,664 --> 00:08:01,666 And I not want it to smell like a grouper 192 00:08:01,700 --> 00:08:04,402 for a month after I've cooked it. 193 00:08:04,436 --> 00:08:06,404 - We good? - Could've been better, but we're good. 194 00:08:06,438 --> 00:08:08,073 - What happened? - Yeah, I should've came closer... 195 00:08:08,106 --> 00:08:10,476 - What'd he do wrong? - He's ( bleep ) my salmon. 196 00:08:10,508 --> 00:08:12,410 - ( bleep ) - What have you done? 197 00:08:12,443 --> 00:08:14,746 - I need a sharper knife. - Apron off. 198 00:08:14,779 --> 00:08:16,080 - Never. - No! 199 00:08:16,114 --> 00:08:17,849 There's half a fish left on there. 200 00:08:17,883 --> 00:08:19,752 I love you. 201 00:08:19,784 --> 00:08:21,986 Woman: Smash the garlic! 202 00:08:22,020 --> 00:08:23,921 They're telling me to smash the garlic, but I don't want to. 203 00:08:23,955 --> 00:08:25,491 We're not smashing the garlic. 204 00:08:25,524 --> 00:08:26,758 ( crowd shouting ) 205 00:08:26,791 --> 00:08:28,694 I feel like I'm being heckled. 206 00:08:30,896 --> 00:08:33,198 Ten minutes gone, 35 minutes remaining. 207 00:08:33,230 --> 00:08:34,666 - Gentlemen, how are we? - What's happening? 208 00:08:34,700 --> 00:08:36,502 - Hi. - The brothers are cooking together. 209 00:08:36,535 --> 00:08:39,605 Now, Johnny, Boz, please explain to Joe and I your dish. 210 00:08:39,638 --> 00:08:41,773 We're gonna do a blackened salmon fillet 211 00:08:41,806 --> 00:08:44,176 with a pineapple salsa, and then he's gonna make one of his world-famous salads. 212 00:08:44,209 --> 00:08:46,512 - That was my idea. - What do you got in your salad? 213 00:08:46,545 --> 00:08:49,548 You know, big butter lettuce and ricotta salata on top. 214 00:08:49,580 --> 00:08:51,450 Just something nice and fresh and easy for me to chop. 215 00:08:51,483 --> 00:08:53,484 - We're impressed. - I agree. 216 00:08:53,517 --> 00:08:55,521 - Look at the way he mixed the fruit salad. - Aar�n: I mean... 217 00:08:55,554 --> 00:08:57,723 - Should I not go with the hands? - Joe: No, it's fantastic. 218 00:08:57,756 --> 00:08:59,658 - We love it. - You're putting your own love in there. Keep on going. 219 00:08:59,690 --> 00:09:01,893 - Nothing but love. - Nothing but love. 220 00:09:01,926 --> 00:09:03,695 Now, Boz, the idea of blackened fish 221 00:09:03,729 --> 00:09:06,632 is a very tall order to nail correctly. 222 00:09:06,665 --> 00:09:10,002 What do you feel about this preparation that's gonna push you over to the win? 223 00:09:10,035 --> 00:09:12,237 - Say the right thing. - Yeah, you get the nice sear on the top. 224 00:09:12,269 --> 00:09:14,239 - Mm-hmm. Yup. - It gets dark, but not burnt, 225 00:09:14,272 --> 00:09:15,641 and it adds a nice spice to the dish. 226 00:09:15,673 --> 00:09:17,508 All right, I'm with that. Okay. 227 00:09:17,541 --> 00:09:19,143 Just over 25 minutes to go. 228 00:09:19,176 --> 00:09:20,479 What? 229 00:09:20,512 --> 00:09:22,881 Tara, tell me about the dish. 230 00:09:22,913 --> 00:09:25,484 How are you cooking it, what are you serving with it, and who's doing what? 231 00:09:25,517 --> 00:09:27,585 We're searing the snapper, and then we decided 232 00:09:27,618 --> 00:09:30,221 to go with linguini since I can sort of cook pasta. 233 00:09:30,254 --> 00:09:32,190 - I see. - And then we are doing it 234 00:09:32,224 --> 00:09:34,859 kind of like a spicy tomato sauce... 235 00:09:34,892 --> 00:09:36,594 - Nice. - ...with some blistered tomatoes, and then... 236 00:09:36,628 --> 00:09:37,996 You have been practicing, haven't you? 237 00:09:38,028 --> 00:09:39,998 - Secretly? - I'm very competitive. 238 00:09:40,031 --> 00:09:41,566 Gordon: Of course, you're competitive! 239 00:09:41,599 --> 00:09:43,368 Todd, you can use this board. 240 00:09:43,401 --> 00:09:45,037 I know you're married, but give her some space. 241 00:09:45,070 --> 00:09:47,272 I like being right... I like cuddling up a little bit. 242 00:09:47,305 --> 00:09:48,607 - It doesn't look good from behind. - You like this, right? 243 00:09:48,639 --> 00:09:49,941 - I do. - Todd, get your ass over here. 244 00:09:49,974 --> 00:09:51,676 Come on here. There you go. 245 00:09:51,710 --> 00:09:54,680 Now you can spread your wings. There you go. 246 00:09:54,713 --> 00:09:56,549 - Good luck. Good job. Amazing. - Both: Thank you. 247 00:09:58,416 --> 00:09:59,852 Guys, let me tell you about Tara. 248 00:09:59,884 --> 00:10:02,120 - She is competitive. - What is the dish? 249 00:10:02,153 --> 00:10:04,922 The dish is a pan-seared snapper with linguini. 250 00:10:04,955 --> 00:10:08,092 Just coming in here with the ambition of doing pasta 251 00:10:08,125 --> 00:10:11,362 - and fish together already raises the bar super high. - Yeah. 252 00:10:11,396 --> 00:10:13,632 Aar�n: Absolutely. Johnny wants to go with a blackened salmon 253 00:10:13,665 --> 00:10:15,567 with a very light, delicate salad. 254 00:10:15,599 --> 00:10:16,902 - I don't know about that. - Hmm. 255 00:10:20,471 --> 00:10:22,540 Salmon is so dense and rich 256 00:10:22,574 --> 00:10:25,043 that everything has to be executed flawlessly 257 00:10:25,075 --> 00:10:26,979 in order for it to be a real home run. 258 00:10:28,079 --> 00:10:29,915 Ooh! Ow! 259 00:10:32,684 --> 00:10:34,386 I need to get a glove. I cut myself. 260 00:10:34,418 --> 00:10:35,920 Damn, Johnny's just cut himself. 261 00:10:35,954 --> 00:10:37,455 - I cut myself. - Gordon: Medic. 262 00:10:37,489 --> 00:10:39,258 Joe: Medic. 263 00:10:39,291 --> 00:10:41,727 Gordon: Still to come, Lisa and Pandora Vanderpump 264 00:10:41,759 --> 00:10:43,294 take on Snooki and JWoww 265 00:10:43,328 --> 00:10:44,797 in a blind taste test challenge. 266 00:10:44,830 --> 00:10:46,931 Please, God, let you be the right one. 267 00:10:46,964 --> 00:10:49,167 - Please! - Aah! 268 00:10:55,172 --> 00:10:58,075 - Cut myself. - Gordon and Joe: Medic. 269 00:10:58,109 --> 00:11:01,412 - Did you already hurt yourself? - Yeah, I cut my finger. 270 00:11:01,445 --> 00:11:02,647 Thank you very much. 271 00:11:02,681 --> 00:11:04,816 Johnny, how is that cut? 272 00:11:04,849 --> 00:11:06,951 Show me. Is it... 273 00:11:06,984 --> 00:11:08,320 - Johnny: I just need a glove. - Come here. 274 00:11:08,353 --> 00:11:09,787 That's a condom. 275 00:11:09,820 --> 00:11:11,355 - Stop. - It's like a cat condom. 276 00:11:11,388 --> 00:11:13,191 - It's very small. - There you go. 277 00:11:13,224 --> 00:11:15,194 Thank you, Gordon. 278 00:11:17,494 --> 00:11:20,666 Where's the grater? Is that... Oh, here it is. 279 00:11:20,699 --> 00:11:22,501 The mandoline scares the ( bleep ) out of me. 280 00:11:22,533 --> 00:11:24,368 Tara: Take your time. 281 00:11:24,402 --> 00:11:26,205 ( chanting ) Go, Todd, go! 282 00:11:26,238 --> 00:11:29,208 Yeah! Huh? 283 00:11:29,240 --> 00:11:30,675 Hey, take your time. 284 00:11:30,709 --> 00:11:33,111 Johnny, we good? Whose recipe is that salsa? 285 00:11:33,143 --> 00:11:34,779 ( English accent ) I'm sorry, what? 286 00:11:34,812 --> 00:11:36,714 Whose recipe is that salsa? 287 00:11:36,748 --> 00:11:40,352 Well, you know, sometimes I like to go with my heart. 288 00:11:40,384 --> 00:11:41,686 But you're an exotic man, right? 289 00:11:41,719 --> 00:11:43,821 What have you heard? 290 00:11:43,854 --> 00:11:45,657 I thought you were gonna char the pineapple. 291 00:11:45,690 --> 00:11:47,459 I thought you were gonna give it some pizzazz. 292 00:11:47,492 --> 00:11:49,461 I'm not gonna listen to him. 293 00:11:49,493 --> 00:11:52,064 - Or his Michelin stars. - Oh, man. 294 00:11:52,096 --> 00:11:56,634 Just over 20 minutes to go. Halfway, guys, come on. 295 00:11:56,667 --> 00:11:59,638 - Hey, Tara, how are you doing? - How's it going over there? 296 00:11:59,671 --> 00:12:01,406 - You've already seen the medic. - What are those? 297 00:12:01,439 --> 00:12:03,041 - They're squash. - Wait, no, it has to be on its side. 298 00:12:03,074 --> 00:12:05,344 They look good. I'm proud of you. This is so awkward 299 00:12:05,377 --> 00:12:08,046 - for that tall man standing next to you instead of me. - Tara: I know. 300 00:12:08,079 --> 00:12:09,414 - This is getting overcooked I think. - Okay. 301 00:12:09,446 --> 00:12:11,349 - Can we lower it? - Yeah. 302 00:12:11,383 --> 00:12:13,352 How you guys doing? Is your water boiling? Where's your pasta? 303 00:12:13,384 --> 00:12:15,519 - Is it cooked? - No. I'm gonna flamb� here so... 304 00:12:15,552 --> 00:12:17,321 - Flamb�, flam... You done this before? - A little bit. 305 00:12:17,354 --> 00:12:18,522 - Get the fire extinguisher. - Yeah. 306 00:12:18,556 --> 00:12:19,992 Watch your hair here. 307 00:12:20,024 --> 00:12:22,894 - You watch your hair, Todd. - Okay, okay! 308 00:12:22,927 --> 00:12:24,362 - That's a lot. - All right, you gotta heat it up. 309 00:12:24,396 --> 00:12:26,330 There you go. There you go, you got a flame. 310 00:12:26,364 --> 00:12:27,833 Let it go, let it go. 311 00:12:27,865 --> 00:12:29,667 Very nice. We're getting to the end of time. 312 00:12:29,700 --> 00:12:30,936 Where's the fish? 313 00:12:30,969 --> 00:12:33,037 - Yup. - There you go. No, no. 314 00:12:33,070 --> 00:12:34,505 - Other way, other way. - Other way, inside. 315 00:12:34,538 --> 00:12:35,940 - There you go. - Good job. Good job. 316 00:12:35,974 --> 00:12:38,009 - All right, guys, good luck. - Thank you. 317 00:12:38,042 --> 00:12:40,945 - Stick with it. - Gordon: Just over ten minutes remaining. 318 00:12:40,979 --> 00:12:42,114 Come on, let's go. 319 00:12:45,716 --> 00:12:48,719 Right, Johnny, who's cooking the salmon? 320 00:12:48,753 --> 00:12:51,123 - I'm cooking the salmon. - Tell me about this butter lettuce salad, 321 00:12:51,156 --> 00:12:53,625 because it's a very dainty salad. 322 00:12:53,657 --> 00:12:55,726 Put that finger down. 323 00:12:55,759 --> 00:12:58,296 - I love it when you flirt with me. - ( bleep ) 324 00:12:58,330 --> 00:13:01,599 You've cut four tomatoes in the last five minutes. 325 00:13:01,633 --> 00:13:03,468 I tried to catch a salmon for you. 326 00:13:03,500 --> 00:13:06,070 Oh, come on. 327 00:13:06,104 --> 00:13:09,307 - Hey, now. - ( cheers and applause ) 328 00:13:09,340 --> 00:13:12,311 Woman: Tommy! Tommy! 329 00:13:13,744 --> 00:13:15,446 All right, what can I help you with? 330 00:13:15,479 --> 00:13:17,282 Five minutes to go, guys. Let's go. 331 00:13:17,315 --> 00:13:18,650 - Tara: Okay, okay. - Check the salmon. 332 00:13:18,682 --> 00:13:19,951 It looks blackened. 333 00:13:19,984 --> 00:13:21,585 We're on the right track. 334 00:13:21,618 --> 00:13:23,721 Crowd: Let's go, Johnny, let's go! 335 00:13:23,754 --> 00:13:26,258 Let's go Johnny and Boz. Let's go. 336 00:13:26,291 --> 00:13:29,962 Crowd: Let's go! Let's go, Johnny, let's go! 337 00:13:29,994 --> 00:13:31,796 - It's ready. - Flip it. Go. 338 00:13:31,830 --> 00:13:34,733 - Yep, go. - Yeah! 339 00:13:34,766 --> 00:13:36,068 - That looks good. - Very good. 340 00:13:36,100 --> 00:13:38,402 Just over two minutes to go, guys. 341 00:13:38,436 --> 00:13:40,439 We have to plate, we have to plate this. 342 00:13:42,440 --> 00:13:44,943 This guy's a pro. He's spinning the pasta 343 00:13:44,975 --> 00:13:47,011 for the plating like a professional cook. 344 00:13:47,045 --> 00:13:49,147 Are you sure he doesn't work at your restaurant? 345 00:13:49,180 --> 00:13:51,016 - We gotta go, we gotta go, we gotta go. - Okay, okay. 346 00:13:52,282 --> 00:13:53,652 See how the fish is doing. 347 00:13:53,685 --> 00:13:56,088 Presentation, everyone. Presentation. 348 00:13:56,120 --> 00:13:57,621 Just a little drizzle. 349 00:13:57,655 --> 00:14:00,192 No, put these on, okay? 350 00:14:01,359 --> 00:14:03,027 All right, the fish, the fish! 351 00:14:03,061 --> 00:14:05,763 - Ten seconds to go. - All: Ten, nine, 352 00:14:05,796 --> 00:14:08,666 eight, seven, six, 353 00:14:08,700 --> 00:14:12,771 five, four, three, two, one. 354 00:14:12,804 --> 00:14:15,841 - And stop. Well done. - ( cheering ) 355 00:14:25,984 --> 00:14:28,719 Now, Johnny, this has to be the most decorative, 356 00:14:28,753 --> 00:14:30,354 the most articulate salad 357 00:14:30,388 --> 00:14:32,724 I've ever tasted in my entire life. 358 00:14:32,757 --> 00:14:35,694 45 minutes to chop a bloody salad. 359 00:14:35,727 --> 00:14:37,562 We can't all be great. 360 00:14:37,594 --> 00:14:39,630 - No, I know but... - But we can sure try to be good. 361 00:14:39,663 --> 00:14:42,734 Please, bring your dish up here. Let's go. 362 00:14:44,536 --> 00:14:47,806 I don't want it to fall down. 363 00:14:47,839 --> 00:14:51,075 - Thank you. - All right, gentlemen, describe your dish. 364 00:14:51,109 --> 00:14:53,979 We did the blackened salmon. 365 00:14:54,012 --> 00:14:57,582 A very fresh and fruity salsa with the pineapples, 366 00:14:57,614 --> 00:14:59,683 a little jalape�o in there for some kick. 367 00:14:59,716 --> 00:15:01,318 And then, you know, my 45-minute salad. 368 00:15:01,352 --> 00:15:02,388 Love it. 369 00:15:05,857 --> 00:15:08,026 Gordon: Blackened fish? Catfish, yes. 370 00:15:08,059 --> 00:15:10,395 Salmon? Ooh, you gotta be very careful how you do that. 371 00:15:10,427 --> 00:15:11,929 Well, good luck. Enjoy. 372 00:15:14,099 --> 00:15:15,868 Let's find out. 373 00:15:21,306 --> 00:15:24,542 - I'm so scared. - Salad's nice. 374 00:15:24,575 --> 00:15:26,777 - Thank you. - It's not overdressed. 375 00:15:26,811 --> 00:15:29,947 Salmon... it's cooked beautifully inside, let's get that right. 376 00:15:29,980 --> 00:15:32,416 Just needs that touch of fresh lime 377 00:15:32,450 --> 00:15:34,286 or lemon seconds before that comes out the pan. 378 00:15:34,319 --> 00:15:38,723 Just transforms that and lifts that salad along with it. 379 00:15:38,756 --> 00:15:41,626 There's a subtlety with the dressing 380 00:15:41,658 --> 00:15:44,628 and there's big flavor with that seasoning and that blackening. 381 00:15:44,662 --> 00:15:46,230 So I just think you're really hitting 382 00:15:46,263 --> 00:15:48,099 on all these really high notes 383 00:15:48,133 --> 00:15:51,302 - and they're working together. - Joe: Can't wait to taste. 384 00:15:54,339 --> 00:15:57,109 It's well-balanced. It's a triple F. 385 00:15:57,142 --> 00:16:01,746 Finesse, flavor... and, Johnny, this is all you, flair. 386 00:16:01,778 --> 00:16:04,482 - Oh! - Good job. 387 00:16:04,516 --> 00:16:07,051 Talk dirty to me. 388 00:16:07,085 --> 00:16:09,620 But if you cook a salmon skin side down, 389 00:16:09,653 --> 00:16:12,289 one thing you don't do is turn it upside down 390 00:16:12,322 --> 00:16:14,091 and stick it on top of a soggy salad. 391 00:16:14,124 --> 00:16:16,427 When you turn it upside down on the salad, 392 00:16:16,460 --> 00:16:18,629 - what happens to the skin? - We've soggied it. 393 00:16:20,098 --> 00:16:21,333 Gentlemen, thank you. 394 00:16:21,365 --> 00:16:22,734 Can you please step back? 395 00:16:22,767 --> 00:16:24,169 Good job. 396 00:16:26,304 --> 00:16:28,440 Tara and Todd, please bring up your dish. 397 00:16:33,311 --> 00:16:34,979 Mm-hmm! 398 00:16:36,480 --> 00:16:38,816 Tara, Todd, please describe your dish. 399 00:16:38,849 --> 00:16:40,185 Okay, so we did linguini 400 00:16:40,218 --> 00:16:44,022 with a blistered tomato spicy tomato sauce, 401 00:16:44,055 --> 00:16:46,657 with squash and some fennel. 402 00:16:46,690 --> 00:16:48,960 Visually, let's be honest, I mean, I don't know how you guys are feeling, 403 00:16:48,993 --> 00:16:50,762 but it pops in terms of color. 404 00:16:50,795 --> 00:16:52,864 - It looks good. - ( cheers and applause ) 405 00:16:52,897 --> 00:16:54,166 It's a lot on one plate. 406 00:16:54,199 --> 00:16:56,168 That would be my one statement. 407 00:16:56,200 --> 00:16:58,769 Let's hope it all works together. 408 00:16:58,803 --> 00:17:00,806 Yeah. Little taste. 409 00:17:02,973 --> 00:17:05,777 You were finishing the fish with butter. 410 00:17:05,809 --> 00:17:07,912 - Tara: Yes. - Um... 411 00:17:12,217 --> 00:17:14,152 So, fish is cooked beautifully. Let's get that right. 412 00:17:14,184 --> 00:17:16,354 The sauce is delicious, 413 00:17:16,386 --> 00:17:19,190 but the problem is that it needs a touch more sauce 414 00:17:19,223 --> 00:17:20,858 'cause of the amount of pasta. 415 00:17:20,892 --> 00:17:22,193 So I would've taken one-third of the pasta out. 416 00:17:22,227 --> 00:17:24,829 But that's a very, very strong start. 417 00:17:24,862 --> 00:17:27,599 Good job. 418 00:17:30,401 --> 00:17:33,537 I have to say, you made great decisions. 419 00:17:33,571 --> 00:17:36,041 I think the idea of embracing fennel 420 00:17:36,074 --> 00:17:37,808 and letting that be the catalyst of flavor 421 00:17:37,842 --> 00:17:39,344 was a very smart move. 422 00:17:39,376 --> 00:17:40,912 So I'm happy that you went that route. 423 00:17:40,944 --> 00:17:42,213 Really nice. 424 00:17:47,719 --> 00:17:50,455 So, a lot going on here. 425 00:17:56,059 --> 00:17:57,729 Let me say one thing. 426 00:17:57,761 --> 00:18:02,700 The dish reeks of ambition, but it tastes like gold. 427 00:18:02,733 --> 00:18:05,570 - Ooh! - Good job. 428 00:18:07,404 --> 00:18:09,607 - Thank you, and well done. - Thank you so much. 429 00:18:14,211 --> 00:18:16,347 - How critical. - A lot... a lot of pasta. 430 00:18:16,381 --> 00:18:17,916 I did too much pasta. Too much pasta. 431 00:18:17,949 --> 00:18:19,351 I think we have our decision, right? 432 00:18:19,383 --> 00:18:20,785 - Yes, indeed. - Yeah, we have, for sure. 433 00:18:20,817 --> 00:18:22,420 - You happy? Happy? - Yeah. 434 00:18:22,452 --> 00:18:25,190 Tough one. 435 00:18:25,222 --> 00:18:30,027 It was a tough call, but the winning pair 436 00:18:30,060 --> 00:18:34,332 that will receive $25,000 to a charity of their choice... 437 00:18:36,433 --> 00:18:39,437 Congratulations goes to... 438 00:18:47,679 --> 00:18:50,715 Tonight's winner that will receive $25,000 439 00:18:50,748 --> 00:18:53,285 to a charity of their choice... 440 00:18:55,353 --> 00:18:57,154 Congratulations goes to... 441 00:19:00,658 --> 00:19:02,060 ...Tara and Todd. 442 00:19:02,093 --> 00:19:04,129 Well done. 443 00:19:07,431 --> 00:19:08,833 - Well done. - I thought it was you! 444 00:19:08,865 --> 00:19:10,602 That was amazing. 445 00:19:10,634 --> 00:19:11,835 This is nuts. 446 00:19:11,869 --> 00:19:14,306 I cannot believe that we won. 447 00:19:14,338 --> 00:19:15,940 That's for you. Todd, line in. 448 00:19:15,972 --> 00:19:18,676 Great job. 449 00:19:18,710 --> 00:19:20,644 - Come on up here. - Great job. 450 00:19:20,678 --> 00:19:22,947 Thank you very much. Thank you. 451 00:19:22,979 --> 00:19:26,450 Well done, guys. See you soon. 452 00:19:26,483 --> 00:19:28,686 - Please. Well done. Good job. - Thank you. 453 00:19:28,719 --> 00:19:30,622 - Thank you, guys. Thank you. - Well done. 454 00:19:30,654 --> 00:19:32,089 - Appreciate you guys. - Thanks, guys. 455 00:19:32,123 --> 00:19:35,660 Tara: I think I was genuinely shocked. 456 00:19:35,692 --> 00:19:38,296 Amazing. What a cook-off that was. 457 00:19:38,328 --> 00:19:39,931 ( cheering ) 458 00:19:39,963 --> 00:19:42,966 Should we get our next guests out? 459 00:19:42,999 --> 00:19:44,935 These two are closer than sisters. 460 00:19:44,969 --> 00:19:49,606 Tonight, they may be the only pair slightly louder than me. 461 00:19:49,640 --> 00:19:51,810 Please welcome, ladies and gentlemen, 462 00:19:51,843 --> 00:19:54,446 straight from the Jersey Shore... 463 00:19:54,479 --> 00:19:56,213 it's Snooki and JWoww! 464 00:19:56,247 --> 00:19:58,583 ( cheers and applause ) 465 00:20:00,183 --> 00:20:01,385 Snooki: Oh, my God. 466 00:20:01,419 --> 00:20:03,822 Being on "MasterChef," 467 00:20:03,854 --> 00:20:05,690 for me it's very intimidating, 468 00:20:05,722 --> 00:20:07,157 because Gordon Ramsay scares the ( bleep ) out of me. 469 00:20:07,190 --> 00:20:08,392 - Same. - But I love him. 470 00:20:08,425 --> 00:20:10,428 Welcome! 471 00:20:12,329 --> 00:20:13,630 I am pregnant right now 472 00:20:13,663 --> 00:20:15,532 with my third baby. 473 00:20:15,565 --> 00:20:17,168 We're still hot messes, but we're great moms. 474 00:20:17,200 --> 00:20:19,037 That's what we dedicate our life to. 475 00:20:19,069 --> 00:20:21,972 My baby is squished. Come on, baby. 476 00:20:22,006 --> 00:20:24,142 Joe: Back in the days of "Jersey Shore," 477 00:20:24,174 --> 00:20:26,009 who would do the cooking in that house? 478 00:20:26,043 --> 00:20:28,179 - This one. - This one. 479 00:20:28,211 --> 00:20:30,013 We'd usually end up in, like, a food fight. 480 00:20:30,046 --> 00:20:32,483 - Yeah. - Snooki, JWoww, 481 00:20:32,517 --> 00:20:36,220 are you ready to find out who you'll be going up against 482 00:20:36,254 --> 00:20:37,921 here tonight in the MasterChef kitchen? 483 00:20:37,954 --> 00:20:39,323 - Yes. Bring it on. - Yes. 484 00:20:39,356 --> 00:20:40,624 - Oh, my gosh. - All right. 485 00:20:42,026 --> 00:20:44,094 She's the queen of reality television. 486 00:20:44,127 --> 00:20:45,896 - Calm down. - Yeah, relax. 487 00:20:45,930 --> 00:20:49,868 Not only that, she's a successful restaurateur, 488 00:20:49,901 --> 00:20:53,438 one of the original "Real Housewives." 489 00:20:53,470 --> 00:20:57,941 - Oh, God. - She's the star of "Vanderpump Rules." 490 00:20:57,975 --> 00:21:00,879 Lisa Vanderpump and her daughter Pandora. 491 00:21:00,912 --> 00:21:02,814 ( cheers and applause ) 492 00:21:05,216 --> 00:21:07,552 It's really exciting to be here, 493 00:21:07,585 --> 00:21:09,254 but it's also a little intimidating 494 00:21:09,287 --> 00:21:14,025 stepping into the den of experts. 495 00:21:14,057 --> 00:21:15,460 I might be a restaurateur, 496 00:21:15,492 --> 00:21:17,761 but I don't cook at the restaurant. 497 00:21:17,795 --> 00:21:19,431 Hey, girl! 498 00:21:20,431 --> 00:21:21,799 Hey! 499 00:21:21,833 --> 00:21:24,701 I'm happy to see Snooki and JWoww. 500 00:21:24,735 --> 00:21:27,272 I would think they'd be pretty good at Italian food. 501 00:21:28,472 --> 00:21:29,606 Who's the little guy in the middle? 502 00:21:29,640 --> 00:21:31,476 This would be Puffy. 503 00:21:31,508 --> 00:21:33,710 We didn't want the little fella feeling left out, 504 00:21:33,744 --> 00:21:37,081 - so we've created a, uh... - Oh, stop! 505 00:21:37,114 --> 00:21:40,451 - That's so cute. - So cute! 506 00:21:40,485 --> 00:21:42,152 All right. 507 00:21:42,185 --> 00:21:44,421 Both: It's like a little wrap. 508 00:21:44,454 --> 00:21:45,956 - There we are. - Okay. 509 00:21:45,989 --> 00:21:47,825 - There we go. - Thank you so much. 510 00:21:47,858 --> 00:21:52,563 - Oh, good boy! - Gordon: There we go. 511 00:21:52,596 --> 00:21:54,298 Woohoo! Woohoo! 512 00:21:54,332 --> 00:21:56,334 Joe: Snooki, JWoww, please tell us 513 00:21:56,366 --> 00:21:58,068 which charity you are competing for and why. 514 00:21:58,102 --> 00:22:00,939 We are representing KultureCity, 515 00:22:00,971 --> 00:22:02,906 which is autism acceptance. 516 00:22:02,940 --> 00:22:04,508 Because when my son was diagnosed 517 00:22:04,542 --> 00:22:07,245 with autism, they helped him tremendously. 518 00:22:07,277 --> 00:22:08,912 Fantastic. Wow. 519 00:22:08,946 --> 00:22:11,815 - ( cheering ) - Yay, baby. 520 00:22:11,848 --> 00:22:14,985 Lisa, Pandora, which charity will you be representing here tonight? 521 00:22:15,018 --> 00:22:17,087 The Vanderpump Dog Foundation. 522 00:22:17,121 --> 00:22:20,325 That's our charity that we started a few years ago. 523 00:22:20,357 --> 00:22:21,960 We've rescued 850 dogs so far. 524 00:22:21,992 --> 00:22:23,827 It's something we're very passionate about. 525 00:22:23,861 --> 00:22:27,431 ( cheering ) 526 00:22:27,465 --> 00:22:29,868 Lisa, Pandora, you think you can beat Snooki or JWoww? 527 00:22:29,901 --> 00:22:34,037 - Oh, we're gonna kick their butts. - Oh, my God. 528 00:22:34,071 --> 00:22:37,876 Right, before you start cooking, okay, 529 00:22:37,909 --> 00:22:40,645 ...you're gonna have to stop looking. 530 00:22:40,678 --> 00:22:42,481 Oh. 531 00:22:43,547 --> 00:22:46,517 - Oh, God. - Yes. 532 00:22:46,550 --> 00:22:50,554 Tonight, you will have to taste a dish 533 00:22:50,587 --> 00:22:52,056 while blindfolded, 534 00:22:52,088 --> 00:22:55,659 and then replicate that very dish 535 00:22:55,692 --> 00:22:59,062 based on taste alone. 536 00:22:59,095 --> 00:23:00,464 Oh, come on. 537 00:23:00,498 --> 00:23:02,299 - Oh, my God. - Good-bye. 538 00:23:02,333 --> 00:23:06,004 Each team will taste and cook something different. 539 00:23:06,037 --> 00:23:07,238 I'll give you a hint. 540 00:23:07,270 --> 00:23:10,541 They're both gonna be... Italian dishes. 541 00:23:10,575 --> 00:23:12,176 - Oh, thanks. - Yeah! 542 00:23:12,209 --> 00:23:16,413 - Okay. - That narrows it down. 543 00:23:16,447 --> 00:23:19,050 Snooki, JWoww, you guys are gonna taste first. 544 00:23:19,083 --> 00:23:22,687 ( groans ) 545 00:23:22,719 --> 00:23:25,923 - Please, ladies, be so kind. Put those on. - I'm scared of the dark. 546 00:23:25,957 --> 00:23:28,092 - I'm not kidding. - Close your eyes. You'll be fine. 547 00:23:28,124 --> 00:23:29,760 - We didn't sign up for this part, I feel. - No! 548 00:23:29,794 --> 00:23:33,765 - Oh, God, I got anxiety! - I just bent an eyelash. 549 00:23:33,797 --> 00:23:35,065 - You good? - You're not gonna scare us, right? 550 00:23:35,098 --> 00:23:37,167 No, no, no, no. Okay, stand... 551 00:23:37,200 --> 00:23:38,937 All right. 552 00:23:38,969 --> 00:23:41,439 Now it is time for the main event. 553 00:23:45,409 --> 00:23:47,111 I'm going to unveil the dish now. 554 00:23:47,143 --> 00:23:48,613 You keep your blindfolds on. 555 00:23:51,548 --> 00:23:53,050 This is delicious. It's good food. 556 00:23:53,084 --> 00:23:54,852 Believe me, I cooked it myself. 557 00:23:54,884 --> 00:23:56,554 - Do I need the knife? - It's sharp. It's sharp, yeah. 558 00:23:56,586 --> 00:23:57,955 - Where's the food? - Oh, can you cut it? 559 00:23:57,989 --> 00:23:59,556 I'm gonna help you. I'm gonna help you. 560 00:23:59,590 --> 00:24:01,092 I'm afraid you're gonna stab me. I don't wanna move. 561 00:24:01,124 --> 00:24:02,392 Joe. 562 00:24:02,425 --> 00:24:05,529 There you go. Open up. 563 00:24:05,563 --> 00:24:09,267 It's super trippy trying to figure out what you're about to make 564 00:24:09,299 --> 00:24:11,268 based off of what you're tasting. 565 00:24:11,302 --> 00:24:13,905 - I feel like that's veal. - That's a mushroom. 566 00:24:13,938 --> 00:24:16,373 Yeah, I didn't think I was gonna be this stressed, but I am. 567 00:24:16,406 --> 00:24:18,809 That's spaghetti squash, no? Is that a wine sauce? 568 00:24:18,843 --> 00:24:21,245 JWoww: My adrenaline is pumping. 569 00:24:21,277 --> 00:24:22,646 - I know. - I feel my heart in my throat. 570 00:24:22,680 --> 00:24:24,748 - You just tasted it. - Uh-huh. 571 00:24:24,781 --> 00:24:26,583 Think about it hard, and then you have to replicate it. 572 00:24:26,616 --> 00:24:30,654 - It's simple. - Oh, yeah. 573 00:24:30,688 --> 00:24:32,457 Ladies, you can take off your blindfolds now. 574 00:24:32,489 --> 00:24:33,758 - Good job. - Thank you so much. 575 00:24:33,790 --> 00:24:35,392 - Please stand back. - Thank you. 576 00:24:35,425 --> 00:24:37,394 - Gordon: Good job. - Whoo! 577 00:24:37,428 --> 00:24:39,063 Snooki: We're not professionals, but we're gonna win. 578 00:24:39,095 --> 00:24:41,932 - Jersey strong. We got this. - All right. 579 00:24:41,966 --> 00:24:44,302 Please, Pandora, Lisa, step forward, thank you. 580 00:24:44,335 --> 00:24:46,304 - ( groans ) - Come on down. 581 00:24:46,336 --> 00:24:51,108 How on Earth are we going to recreate something that we can't see? 582 00:24:51,142 --> 00:24:53,644 'Cause there's so many elements that go into plating a dish. 583 00:24:53,678 --> 00:24:55,380 It's time for the entr�e. 584 00:25:03,953 --> 00:25:06,356 - Ready? Open up, here it comes. - No, I don't trust you. 585 00:25:06,390 --> 00:25:07,825 - I'm gonna do it slowly. - Go ahead. 586 00:25:10,193 --> 00:25:13,498 - There you go. - It's very confusing. 587 00:25:13,530 --> 00:25:16,533 What is it? Fish? 588 00:25:16,566 --> 00:25:20,203 I taste tomatoes with a rice and some spicy... 589 00:25:20,237 --> 00:25:22,306 I don't know if it's rice, because I just put it in my mouth and it was bigger. 590 00:25:22,338 --> 00:25:26,210 Definitely a fish, but it tastes quite flakey. 591 00:25:26,242 --> 00:25:27,944 I'm not sure. It's a bit difficult. 592 00:25:27,978 --> 00:25:30,681 Joe: Thank you very much. Take your blindfolds off. 593 00:25:30,715 --> 00:25:32,450 - Well done, ladies. - Good job. 594 00:25:32,482 --> 00:25:35,819 Now the time has come. It's time to cook. 595 00:25:35,853 --> 00:25:37,756 Please, head to your stations. Let's go. 596 00:25:45,261 --> 00:25:49,232 Right, let's have 45 minutes on the clock, please. 597 00:25:49,266 --> 00:25:53,304 - That's not a long time. - Ladies, your 45 minutes... 598 00:25:53,336 --> 00:25:56,373 starts... now! 599 00:25:56,406 --> 00:25:57,374 - Aar�n: Come on! - Gordon: Let's go! 600 00:25:57,408 --> 00:25:59,644 Aah! 601 00:25:59,677 --> 00:26:00,879 Pregnant, pregnant. 602 00:26:02,179 --> 00:26:04,582 - Let's go, ladies. - What was it? 603 00:26:04,614 --> 00:26:06,883 - What was the meat? - I'm pretty sure it was veal, 604 00:26:06,917 --> 00:26:08,486 - 'cause I've never had veal before. - We said it was veal. 605 00:26:08,518 --> 00:26:11,689 We're gonna do a veal dish with spaghetti squash. 606 00:26:11,721 --> 00:26:13,090 Like a white wine sauce. 607 00:26:13,123 --> 00:26:15,325 And then we tasted a little mushroom. 608 00:26:15,358 --> 00:26:17,027 How do you know which mushroom? 609 00:26:17,060 --> 00:26:18,862 Because this is how I make my Marsala sauce. 610 00:26:18,895 --> 00:26:20,697 - Oh, thank God, I have you. - Wait. 611 00:26:20,730 --> 00:26:22,232 - I don't eat veal. Do you eat veal? - Not really. 612 00:26:22,266 --> 00:26:24,267 I prefer chicken over everything, so... 613 00:26:24,300 --> 00:26:25,669 Or a nice meatball. 614 00:26:25,702 --> 00:26:27,872 We never cooked veal before. 615 00:26:27,904 --> 00:26:30,907 JWoww: You literally gave us the one dish we don't eat. 616 00:26:30,940 --> 00:26:32,876 Just tell me what to do. 617 00:26:32,910 --> 00:26:35,046 Gordon: Coming up, things start to get feisty. 618 00:26:35,078 --> 00:26:36,614 - Ooh! - Woohoo! 619 00:26:36,646 --> 00:26:38,849 - The 25,000 is mine. - You're going down. 620 00:26:38,883 --> 00:26:41,919 - Who cares what they're doing? - Please, God, let you be the right one. 621 00:26:41,951 --> 00:26:43,387 I'm gonna ( bleep ) have a heart attack. 622 00:26:50,894 --> 00:26:54,097 We never cooked veal before. Just tell me what to do. 623 00:26:54,131 --> 00:26:56,801 Gordon: After a blind taste test, Snooki and JWoww 624 00:26:56,834 --> 00:26:58,201 and Lisa and her daughter Pandora... 625 00:26:58,235 --> 00:26:59,437 Let's go, ladies. 626 00:26:59,469 --> 00:27:00,904 ...are recreating a dish 627 00:27:00,938 --> 00:27:02,707 based off taste alone. 628 00:27:02,739 --> 00:27:06,309 Okay, so I tasted peppers, spicy peppers. 629 00:27:06,343 --> 00:27:08,813 - I'm gonna take some tomatoes anyway. - Definitely tomatoes. 630 00:27:08,845 --> 00:27:10,614 Lisa: The sauce is so strong. 631 00:27:10,648 --> 00:27:14,418 Peppery, winey, spicy. 632 00:27:14,450 --> 00:27:16,586 It tasted bigger than rice. 633 00:27:16,620 --> 00:27:19,724 Buttery, slippery, noodle-ish rice things. 634 00:27:19,757 --> 00:27:22,226 So, it could be, like, an orzo. 635 00:27:22,258 --> 00:27:24,094 - Could be that. It could be that. - Yes, it's that! 636 00:27:24,127 --> 00:27:26,329 But I am worried about the fish. 637 00:27:26,363 --> 00:27:29,167 Snapper and swordfish. 638 00:27:29,200 --> 00:27:30,934 - Oh, God. - Oh. 639 00:27:30,968 --> 00:27:33,571 - Oh. - Snapper? 640 00:27:33,604 --> 00:27:35,338 Lisa: Is it red snapper or swordfish? 641 00:27:35,372 --> 00:27:37,575 Both semi flakey, white fishes. 642 00:27:37,607 --> 00:27:39,509 - Take both. - Take both. 643 00:27:39,543 --> 00:27:41,379 - Take everything. - Take everything. 644 00:27:44,614 --> 00:27:46,150 Make it good. Let's start cooking. 645 00:27:46,182 --> 00:27:48,318 All right, let's cut the tomatoes and things. 646 00:27:48,352 --> 00:27:49,787 Gordon: Here's the thing, gents, 647 00:27:49,819 --> 00:27:52,255 we take for granted how hard this challenge is 648 00:27:52,288 --> 00:27:53,758 because our palates are well-trained. 649 00:27:53,790 --> 00:27:56,960 But for them, tasting with a blindfold on? 650 00:27:56,994 --> 00:27:59,030 - This is a whole different ball game. - Yeah. 651 00:27:59,063 --> 00:28:01,799 Replicating the dish based on taste memory... 652 00:28:01,832 --> 00:28:02,834 that's a challenge. 653 00:28:04,802 --> 00:28:06,037 Should we start? 654 00:28:06,069 --> 00:28:08,104 Go over there and turn the oven on to 450. 655 00:28:08,137 --> 00:28:09,940 We have an oven? 656 00:28:09,973 --> 00:28:12,876 Okay, this is looking quite sexy right now. 657 00:28:12,910 --> 00:28:14,612 Yeah, put some wine in it anyway. 658 00:28:14,644 --> 00:28:16,413 - ( cheers and applause ) - Wine! 659 00:28:18,382 --> 00:28:20,852 ( cheers and applause ) 660 00:28:20,884 --> 00:28:23,019 Pandora: Mother. Mummy. 661 00:28:23,053 --> 00:28:25,122 Okay, sorry. 662 00:28:25,154 --> 00:28:26,456 Give me something to do. 663 00:28:26,489 --> 00:28:29,026 Uh, salt and pepper the squash. 664 00:28:29,058 --> 00:28:31,695 I mean, we're gonna win, number one, because we're very competitive. 665 00:28:31,729 --> 00:28:33,396 How do you do squash? 666 00:28:33,430 --> 00:28:35,065 Two, you're good at cooking. 667 00:28:35,098 --> 00:28:36,499 I can execute things, 668 00:28:36,533 --> 00:28:37,802 - but I... - Execute? 669 00:28:37,835 --> 00:28:39,703 - Ooh. We're smart now. - Mm. Fancy. 670 00:28:39,737 --> 00:28:41,372 - I'm an adult. - Oh, my God. 671 00:28:41,404 --> 00:28:44,141 - Salt and pepper. - On where? 672 00:28:44,173 --> 00:28:45,642 - Both? - These. 673 00:28:45,675 --> 00:28:48,345 - And then put 'em face down. - In there? 674 00:28:48,379 --> 00:28:50,014 Snooki: We are moms, so we're always 675 00:28:50,046 --> 00:28:52,149 in the kitchen cooking for the kids. 676 00:28:52,181 --> 00:28:55,353 You know, just keeping them alive with feeding them. 677 00:28:55,385 --> 00:28:57,721 JWoww: We have passion behind our cooking. 678 00:28:57,755 --> 00:28:59,924 - Snooki: Yes. - So I feel like that will go a long way. 679 00:29:03,460 --> 00:29:08,199 Let's go. Right, ladies. 680 00:29:08,231 --> 00:29:11,234 It looks like we got off to a positive start. 681 00:29:11,267 --> 00:29:13,703 - Tell me the dish. - Spaghetti squash. 682 00:29:13,737 --> 00:29:15,940 Veal with a mushroom Marsala sauce. 683 00:29:15,972 --> 00:29:18,375 It tasted like a wine sauce. 684 00:29:18,409 --> 00:29:20,344 - A wine sauce. - A mushroom wine sauce. 685 00:29:20,376 --> 00:29:22,113 Snooki: I love Gordon. 686 00:29:22,145 --> 00:29:24,047 When I see him on TV and he's screaming 687 00:29:24,081 --> 00:29:25,583 and being so dramatic, I just... I love it. 688 00:29:25,615 --> 00:29:27,250 Is that why you like me when I get angry? 689 00:29:27,284 --> 00:29:28,585 Yes, it's sexy. 690 00:29:28,619 --> 00:29:30,755 What will you do with those mushrooms? 691 00:29:30,787 --> 00:29:32,522 I need them all, like, the caps. 692 00:29:32,556 --> 00:29:36,126 Oh, no. Did you taste caps? 693 00:29:37,393 --> 00:29:39,462 What are you doing to me? 694 00:29:39,496 --> 00:29:41,799 - Why are you here? - Look, you're throwing me off. 695 00:29:41,832 --> 00:29:44,135 - Can you go away? - So, what... 696 00:29:44,168 --> 00:29:45,902 Excuse me, this is my kitchen. 697 00:29:45,935 --> 00:29:48,571 - Go bother them. - Why are you shouting at them? 698 00:29:48,604 --> 00:29:51,976 - She's having a baby. - That's what I said. 699 00:29:52,008 --> 00:29:53,510 Here, eat this. 700 00:29:55,312 --> 00:29:56,814 Focus, ladies. You've got this. 701 00:29:56,846 --> 00:29:59,416 Good luck. Keep it going, well done. 702 00:29:59,450 --> 00:30:01,751 Start throwing the mushrooms in. 703 00:30:01,785 --> 00:30:03,387 The girls don't know the entire dish, 704 00:30:03,420 --> 00:30:04,889 but they're definitely on the right track. 705 00:30:04,921 --> 00:30:06,324 - Aah! - Oh, my God. 706 00:30:06,356 --> 00:30:09,759 Calm down. Don't freak me out. 707 00:30:09,793 --> 00:30:11,729 - They're doing veal. - They're doing veal. 708 00:30:11,761 --> 00:30:13,263 - That's good. - Squash. 709 00:30:13,296 --> 00:30:14,765 - Perfect. - And they said a sort of 710 00:30:14,797 --> 00:30:16,232 white wine Marsala sauce. 711 00:30:16,266 --> 00:30:18,635 - Marsala sauce? - With mushroom. 712 00:30:18,669 --> 00:30:20,104 It's a piccata. 713 00:30:20,136 --> 00:30:21,438 You know what the key ingredient 714 00:30:21,471 --> 00:30:22,672 in turning that dish into a piccata is? 715 00:30:22,706 --> 00:30:25,242 - Capers. - Capers! 716 00:30:25,275 --> 00:30:27,512 - Wow. - Fake it till you make it. 717 00:30:30,146 --> 00:30:31,848 Okay, let's figure out the fish. 718 00:30:31,882 --> 00:30:34,118 - Ladies. - Okay, ladies. What is the dish? 719 00:30:34,151 --> 00:30:35,952 - You know what? - It's some sort of fish. 720 00:30:35,986 --> 00:30:37,455 Okay, what are the options of fish? 721 00:30:37,488 --> 00:30:39,155 Swordfish and snapper. 722 00:30:39,189 --> 00:30:40,925 Why don't you take a piece of each 723 00:30:40,958 --> 00:30:43,361 and put it in the saut� pan and just saut� it and taste it? 724 00:30:43,393 --> 00:30:45,128 - You think we should try it first? - Take each piece, 725 00:30:45,162 --> 00:30:46,831 put it in the frying pan... in the pan. 726 00:30:46,864 --> 00:30:49,533 - Remember which one's which. - Skin is snapper. 727 00:30:49,565 --> 00:30:53,104 This is the big moment. They're gonna be done in one second. 728 00:30:53,136 --> 00:30:54,471 - Lisa: Okay, let's try the fish. - Joe: Bring it over. 729 00:30:54,505 --> 00:30:57,508 Okay, so which one do we think it is? 730 00:30:57,540 --> 00:30:59,609 Joe: This is the swordfish. 731 00:30:59,642 --> 00:31:00,944 - This is the snapper. - And this is the snapper. 732 00:31:00,978 --> 00:31:03,781 This decision could make or break $25,000 733 00:31:03,814 --> 00:31:06,950 - for your dog charity. - Oh, stop it. 734 00:31:06,983 --> 00:31:08,818 This is the biggest decision you're gonna make 735 00:31:08,852 --> 00:31:11,122 is based on this taste right now. 736 00:31:11,154 --> 00:31:14,024 - The snapper or the swordfish? - Be in there. 737 00:31:14,057 --> 00:31:16,826 Aar�n: Think about textures, ladies. 738 00:31:16,860 --> 00:31:19,764 - Snapper. - Swordfish. 739 00:31:28,037 --> 00:31:29,973 Start throwing the mushrooms in. 740 00:31:30,007 --> 00:31:31,674 Gordon: Snooki and JWoww are off to a great start 741 00:31:31,708 --> 00:31:33,677 recreating the dish they tasted blindfolded. 742 00:31:33,710 --> 00:31:37,882 But Lisa and Pandora have an important decision to make. 743 00:31:37,914 --> 00:31:40,683 - The snapper or the swordfish? - Be in there. 744 00:31:40,717 --> 00:31:42,954 Aar�n: Think about textures, ladies. 745 00:31:44,954 --> 00:31:49,025 - Snapper. - Swordfish. 746 00:31:49,058 --> 00:31:51,662 Lisa: So we're going backwards and forwards. 747 00:31:51,694 --> 00:31:53,730 Oh, they're so similar. It's hard. 748 00:31:53,764 --> 00:31:55,666 Now I can't even remember what I tasted. 749 00:31:55,699 --> 00:31:57,567 - Shall we go with snapper? - Pick the right fish. 750 00:31:57,601 --> 00:31:58,602 - Yeah. - Good luck. 751 00:31:58,634 --> 00:32:01,372 - There you go. - Oh, my God. 752 00:32:01,404 --> 00:32:03,373 This is very scary! 753 00:32:03,406 --> 00:32:05,708 We're, like, flying blind here. 754 00:32:05,741 --> 00:32:07,210 How we doing? 755 00:32:07,244 --> 00:32:09,413 - Thank you. Thank you. - The 25,000 is mine. 756 00:32:09,446 --> 00:32:11,348 - No, we've got it. - No, I'm kidding. 757 00:32:11,381 --> 00:32:13,918 - You're going down. - Pandora and Lisa, come on, then. 758 00:32:13,950 --> 00:32:15,286 - What are they doing? - So, look, it's really... 759 00:32:15,318 --> 00:32:17,053 they have the dish pretty much figured out. 760 00:32:17,086 --> 00:32:19,390 What they can't figure out, is it snapper or swordfish? 761 00:32:19,422 --> 00:32:21,525 - Oh! - I chose swordfish 762 00:32:21,557 --> 00:32:23,193 because it has that richness and density 763 00:32:23,227 --> 00:32:25,896 - to stand up to that sauce. - Yup, absolutely. 764 00:32:25,929 --> 00:32:27,598 Ladies, we are halfway. 765 00:32:27,631 --> 00:32:29,633 22 minutes remaining. 766 00:32:29,665 --> 00:32:31,969 So now we're gonna do the veal. 767 00:32:34,004 --> 00:32:35,606 Ooh! 768 00:32:35,639 --> 00:32:37,708 JWoww: We have never cooked veal before. 769 00:32:37,740 --> 00:32:40,076 Is it burnt in the middle? Do you make it crispy? Is it pink? 770 00:32:40,110 --> 00:32:42,246 I am, like, clueless. 771 00:32:42,278 --> 00:32:45,148 We've got to figure out... let's figure out the fish. 772 00:32:45,181 --> 00:32:46,784 What fish? 773 00:32:48,085 --> 00:32:50,921 Pandora, try this. 774 00:32:50,953 --> 00:32:53,923 Lisa: I tasted the snapper with the sauce, and honestly, 775 00:32:53,957 --> 00:32:56,227 - it tasted really good. - So we were like, "Let's just go with it." 776 00:32:56,259 --> 00:32:58,561 Please, God, let you be the right one. 777 00:32:58,594 --> 00:33:00,564 Please! It's for the doggies. 778 00:33:00,596 --> 00:33:02,999 Whoo! 779 00:33:03,033 --> 00:33:05,803 ( groaning ) 780 00:33:05,835 --> 00:33:09,239 Okay, let me taste the sauce. 781 00:33:09,273 --> 00:33:11,575 - How's the squash? Check the squash. - Okay. 782 00:33:11,607 --> 00:33:13,710 And then how do you make that into pasta? 783 00:33:15,011 --> 00:33:17,347 Just over ten minutes remaining. 784 00:33:17,381 --> 00:33:20,284 Come on, let's go. 785 00:33:20,316 --> 00:33:23,153 - Jenni, should I take this off? - Yeah. 786 00:33:23,187 --> 00:33:26,390 Make sure we don't overdo the fish. 787 00:33:30,126 --> 00:33:32,363 - Snooki: Now what? - Add the wine. 788 00:33:32,395 --> 00:33:34,898 Snooki: Wait, there's gonna be a fire! 789 00:33:36,633 --> 00:33:37,902 - Is it good? - You try. 790 00:33:39,736 --> 00:33:42,640 I don't think it tastes like what it was. 791 00:33:42,672 --> 00:33:45,008 Woman: Look! He's coming to help you! 792 00:33:45,042 --> 00:33:46,710 - What does it need? - I have no idea. 793 00:33:46,742 --> 00:33:49,212 - Joe: You tasted the dish. - Give us advice. 794 00:33:49,246 --> 00:33:51,815 When you taste it, you want to taste the acidity of wine, 795 00:33:51,847 --> 00:33:55,351 - not wine itself. - JWoww: Okay. So, let's go. 796 00:33:55,384 --> 00:33:56,686 ( cheers and applause ) 797 00:33:56,719 --> 00:33:58,822 That's how you get the alcohol out of the wine. 798 00:33:58,854 --> 00:34:00,658 Now taste. 799 00:34:02,858 --> 00:34:05,061 Does that remind you of what you had there? 800 00:34:05,095 --> 00:34:06,597 It's starting to, yeah. 801 00:34:08,932 --> 00:34:13,704 - I'm missing something. - I'm not... I can't tell you what to use. 802 00:34:13,737 --> 00:34:15,539 All right, guys, you're on a good track. Good luck. 803 00:34:15,572 --> 00:34:17,340 Snooki: I'm stressed. I wish I wasn't pregnant, 804 00:34:17,374 --> 00:34:19,743 - because I'd be downing this wine. - Yes. 805 00:34:19,775 --> 00:34:21,578 Two minutes to go! 806 00:34:21,612 --> 00:34:23,347 - Come on! Let's go, Pandora. - Oh, my God, two minutes. 807 00:34:23,380 --> 00:34:25,749 - Start plating. - Yeah, two minutes. 808 00:34:25,782 --> 00:34:29,653 Should we do this, sauce, chicken, and then sauce again? 809 00:34:29,686 --> 00:34:31,255 - Chicken? - Whatever it is! 810 00:34:31,287 --> 00:34:33,157 - I don't care. - Yeah. The veal, yes. 811 00:34:33,190 --> 00:34:35,092 I'm gonna ( bleep ) have a heart attack. 812 00:34:35,124 --> 00:34:36,860 90 seconds to go. Come on! 813 00:34:36,892 --> 00:34:39,028 Okay, quick. Pick it up, pick it up. 814 00:34:39,061 --> 00:34:40,931 - Pick it up! - Man: Here we go! 815 00:34:40,963 --> 00:34:43,766 ( crowd chanting ) Here we go, Vanderpumps, here we go! 816 00:34:43,800 --> 00:34:46,269 ( chanting continues ) 817 00:34:46,302 --> 00:34:49,038 Put some basil here. 818 00:34:49,072 --> 00:34:51,508 - Pepper. - Ah, pepper, pepper. Where's pepper? 819 00:34:51,541 --> 00:34:54,010 All: Ten, nine, eight, 820 00:34:54,043 --> 00:34:55,912 seven, six, five... 821 00:34:55,945 --> 00:34:56,947 My hand's burning. 822 00:34:56,979 --> 00:35:00,383 ...four, three, two, one. 823 00:35:03,586 --> 00:35:06,422 - ( cheering ) - Well done! 824 00:35:06,456 --> 00:35:08,559 - Oh, my... I'm shaking. - I know. 825 00:35:08,592 --> 00:35:10,161 Come on, that was extraordinary. 826 00:35:11,728 --> 00:35:15,432 What an exciting 45 minute cook-off. 827 00:35:15,465 --> 00:35:17,133 Now for the most exciting time, 828 00:35:17,166 --> 00:35:18,802 the time to taste. 829 00:35:23,907 --> 00:35:26,910 Lisa, Pandora, please bring up your dish. 830 00:35:26,943 --> 00:35:28,512 Be careful. 831 00:35:33,816 --> 00:35:35,918 Okay, ladies, 45 minutes ago, 832 00:35:35,952 --> 00:35:37,921 you tasted this dish blindfolded 833 00:35:37,954 --> 00:35:43,227 and were asked to recreate it on taste alone. 834 00:35:43,260 --> 00:35:45,963 - Tell us what you made. - Lisa: We made red snapper 835 00:35:45,996 --> 00:35:48,798 with orzo, and white wine, and garlic, and basil. 836 00:35:48,831 --> 00:35:51,601 - Pandora: And chilis. - Very interesting. 837 00:35:55,371 --> 00:35:58,975 The time has come to find out what the actual dish was. 838 00:35:59,008 --> 00:36:00,077 Are you ready? 839 00:36:00,110 --> 00:36:01,711 - No. - Ugh. Not really. 840 00:36:02,845 --> 00:36:05,650 One, two, three. 841 00:36:14,391 --> 00:36:17,827 45 minutes ago, you tasted this dish blindfolded, 842 00:36:17,860 --> 00:36:19,496 then recreated it. 843 00:36:19,528 --> 00:36:20,764 The time has come to find out 844 00:36:20,796 --> 00:36:22,199 what the actual dish was. 845 00:36:22,231 --> 00:36:23,300 Are you ready? 846 00:36:23,333 --> 00:36:25,403 - No. - Ugh. Not really. 847 00:36:30,374 --> 00:36:33,177 This is my swordfish... 848 00:36:33,210 --> 00:36:34,878 - No! - Oh, no! 849 00:36:34,911 --> 00:36:38,981 ...with lemon orzo, Tuscan kale, 850 00:36:39,014 --> 00:36:42,152 and a tomato-olive relish. 851 00:36:42,184 --> 00:36:44,987 Hmm. Oh. But I think we got the, 852 00:36:45,021 --> 00:36:46,957 you know, orzo and the tomatoes, right? 853 00:36:46,990 --> 00:36:50,061 - Mm-hmm. - And, um, yeah. 854 00:36:52,262 --> 00:36:55,298 Gentlemen. 855 00:36:55,331 --> 00:36:57,133 So, how is the snapper cooked? 856 00:36:57,166 --> 00:36:58,735 Oh, my Lord, look at that. 857 00:36:58,769 --> 00:36:59,770 - Beautiful. - Joe: Perfect. 858 00:37:03,606 --> 00:37:04,608 It's delicious. 859 00:37:06,777 --> 00:37:10,146 Cooked beautifully, it's just the wrong fish. 860 00:37:10,179 --> 00:37:11,981 Just a minor detail. 861 00:37:12,014 --> 00:37:13,349 Joe: This dish is amazing. 862 00:37:13,382 --> 00:37:15,651 The snapper is so perfectly cooked, 863 00:37:15,684 --> 00:37:17,987 and maybe one day when I make it again, I'll put snapper on there. 864 00:37:18,021 --> 00:37:19,757 Maybe you should change your recipe, yeah. 865 00:37:19,789 --> 00:37:21,190 - Ladies, well done. - Thank you. 866 00:37:21,224 --> 00:37:23,626 Now, please, stand back. Thank you. 867 00:37:25,695 --> 00:37:28,097 Snooki, JWoww, please present your dish. 868 00:37:28,130 --> 00:37:30,733 Thank you. 869 00:37:30,766 --> 00:37:32,535 - Don't trip. - ( groans ) 870 00:37:34,137 --> 00:37:35,739 Thank you. 871 00:37:35,771 --> 00:37:38,842 - Okay, ladies. - Oh, no. 872 00:37:38,874 --> 00:37:40,043 What is the dish that you prepared? 873 00:37:40,075 --> 00:37:41,378 I could tell right away 874 00:37:41,411 --> 00:37:43,880 that it was a spaghetti squash with veal, 875 00:37:43,914 --> 00:37:47,084 and it's, like, a mushroom Marsala sauce? 876 00:37:47,117 --> 00:37:49,452 Are you ready to find out what the actual dish was? 877 00:37:52,489 --> 00:37:54,925 Oh, what's that green ( bleep )? 878 00:37:54,958 --> 00:37:58,061 It was veal piccata 879 00:37:58,094 --> 00:38:00,630 with mushrooms, saut�ed Swiss chard, 880 00:38:00,664 --> 00:38:03,400 - and spaghetti squash. - JWoww: Saut�ed Sw... 881 00:38:03,432 --> 00:38:05,101 Okay, we're close. 882 00:38:06,603 --> 00:38:08,305 You nailed the veal. 883 00:38:08,338 --> 00:38:09,807 You nailed the spaghetti squash. 884 00:38:09,840 --> 00:38:12,209 - Okay. - You nailed the mushrooms. 885 00:38:12,242 --> 00:38:14,945 You made the white wine lemon sauce. 886 00:38:14,978 --> 00:38:17,414 The only thing missing would've turned that into a piccata is... 887 00:38:17,447 --> 00:38:20,883 - Capers. - ...capers. 888 00:38:20,916 --> 00:38:23,219 So it came out quite similar 889 00:38:23,253 --> 00:38:25,088 considering you've never seen the dish. 890 00:38:25,121 --> 00:38:26,123 Amazing. Good job. 891 00:38:26,155 --> 00:38:27,791 - Yay! - Piccata. 892 00:38:29,458 --> 00:38:31,461 - Gentlemen, please join me. - I'm gonna throw up. 893 00:38:31,494 --> 00:38:32,962 You guys look great. We love you. 894 00:38:32,996 --> 00:38:35,298 - We love you. - I love your outfit. 895 00:38:35,331 --> 00:38:38,335 What we going for inside? Is it pink? 896 00:38:38,367 --> 00:38:40,871 Yeah. It's cooked beautifully inside. 897 00:38:42,472 --> 00:38:44,141 Gordon Ramsay is eating our ( bleep ). 898 00:38:45,474 --> 00:38:46,710 Be nice. 899 00:38:50,112 --> 00:38:53,282 Veal is very challenging to execute properly. 900 00:38:53,316 --> 00:38:55,352 You guys killed it on that cook. 901 00:38:55,385 --> 00:38:57,287 We can cook! 902 00:38:57,320 --> 00:38:58,989 Joe: The veal is delicious. 903 00:38:59,021 --> 00:39:03,693 The only problem here is that this is a piccata 904 00:39:03,726 --> 00:39:06,362 and this is a lemon white wine sauce. 905 00:39:06,396 --> 00:39:08,332 It's almost impossible to duplicate a dish 906 00:39:08,365 --> 00:39:10,700 just on tasting it unless you're a trained chef. 907 00:39:10,733 --> 00:39:12,936 So, really, really great job. 908 00:39:12,969 --> 00:39:14,304 Well done. Ladies, please, step back. 909 00:39:14,336 --> 00:39:15,972 Thank you. 910 00:39:19,175 --> 00:39:22,845 - It looked so good! - It looks exactly the same. 911 00:39:22,878 --> 00:39:24,714 - JWoww: Oh! - Very, very difficult. 912 00:39:24,748 --> 00:39:26,016 They both did a really great job. 913 00:39:26,048 --> 00:39:27,717 This is very stressful. 914 00:39:27,751 --> 00:39:29,620 I mean, their dish was a little bit more 915 00:39:29,653 --> 00:39:32,022 accomplished in terms of flavors. 916 00:39:32,054 --> 00:39:34,490 But we asked them to replicate the dishes that I presented. 917 00:39:34,523 --> 00:39:36,826 I'm gonna throw up now. 918 00:39:36,860 --> 00:39:39,630 Do we put stock in execution and flavor combinations? 919 00:39:39,662 --> 00:39:40,731 Snapper was cooked beautifully. 920 00:39:40,764 --> 00:39:42,399 Perfect cook on the snapper. 921 00:39:42,432 --> 00:39:43,667 So is it a fluke? 922 00:39:43,699 --> 00:39:46,969 Well, it wasn't a fluke. It was snapper. 923 00:39:47,003 --> 00:39:50,274 - Snooki's gonna have her baby in a minute. - Yeah, let's go, guys. 924 00:39:56,112 --> 00:39:59,249 Gordon: What an amazing cook-off, let me tell you. 925 00:39:59,282 --> 00:40:01,552 Really well done. 926 00:40:03,552 --> 00:40:05,321 Aar�n: But there can only be one winner, 927 00:40:05,354 --> 00:40:07,757 and that's the team that came the closest 928 00:40:07,791 --> 00:40:09,693 to recreating Joe's dish. 929 00:40:09,726 --> 00:40:11,161 Here's the good news. 930 00:40:11,193 --> 00:40:14,197 Both teams have earned, minimum, 931 00:40:14,229 --> 00:40:16,599 $15,000 for a charity of your choice. 932 00:40:16,632 --> 00:40:18,401 Let's not forget that. 933 00:40:18,434 --> 00:40:23,239 And the winner will take home $25,000. 934 00:40:23,273 --> 00:40:25,041 And those winners are... 935 00:40:28,378 --> 00:40:30,780 ...Snooki, JWoww. 936 00:40:32,916 --> 00:40:34,918 - We won! - We won! 937 00:40:34,950 --> 00:40:37,219 JWoww: I don't even know what to say, 938 00:40:37,253 --> 00:40:39,222 because it felt like it was just so close. 939 00:40:39,255 --> 00:40:42,660 Great job. Come over. Come up. 940 00:40:43,659 --> 00:40:46,529 ( all chattering ) 941 00:40:46,563 --> 00:40:48,699 This is honestly the most beautiful thing 942 00:40:48,731 --> 00:40:50,367 I could ever do in my son's honor. 943 00:40:50,400 --> 00:40:51,969 Snooki: It's so rewarding. 944 00:40:52,001 --> 00:40:53,269 JWoww: It's so next level. 945 00:40:53,302 --> 00:40:54,770 Both: Yay. 946 00:40:54,804 --> 00:40:56,639 Ladies and gentlemen, give it up 947 00:40:56,673 --> 00:40:59,642 for these four amazing ladies, please. 948 00:40:59,675 --> 00:41:02,144 - See you soon, you guys. - Thank you, love. 949 00:41:02,177 --> 00:41:04,647 Lisa: Good job. 950 00:41:04,681 --> 00:41:06,916 Wow, wow, wow. 951 00:41:06,949 --> 00:41:09,218 And what a cook-off that was. 952 00:41:09,251 --> 00:41:11,054 Next week, we'll be back with part two 953 00:41:11,086 --> 00:41:12,822 of our Celebrity Family Showdown. 954 00:41:12,856 --> 00:41:15,626 We're gonna put the fun into dysfunctional, 955 00:41:15,659 --> 00:41:18,061 and I may even hop into the kitchen. 956 00:41:18,094 --> 00:41:19,595 Trust me, you don't wanna miss it. 957 00:41:19,628 --> 00:41:20,831 Good night, everyone. 958 00:41:20,864 --> 00:41:22,632 Gordon: Next time, 959 00:41:22,666 --> 00:41:24,934 "Beverly Hills, 90210" castmates 960 00:41:24,967 --> 00:41:26,736 Tori Spelling and Jennie Garth 961 00:41:26,769 --> 00:41:28,739 face off with the help of their daughters... 962 00:41:28,771 --> 00:41:30,507 We're gonna light this place up. 963 00:41:30,539 --> 00:41:33,342 Ooh! That's not supposed to happen! 964 00:41:33,376 --> 00:41:35,512 - Then... - The main event. 965 00:41:35,545 --> 00:41:37,681 ...Evander Holyfield and Oscar De La Hoya 966 00:41:37,713 --> 00:41:39,449 bring their daughters into the ring... 967 00:41:39,481 --> 00:41:42,152 - Evander, you're going down! - and go toe to toe... 968 00:41:42,184 --> 00:41:45,087 - Gordon's going really fast. - ...with me. 969 00:41:45,121 --> 00:41:47,490 It's gonna be pretty nerve-wracking. 970 00:41:47,523 --> 00:41:49,859 - My heart is beating fast. - Whoa! 971 00:41:49,892 --> 00:41:52,738 - Oh, my God. - Pray for us. 972 00:41:53,395 --> 00:41:58,137 Sync: Ajvngou www.addic7ed.com 73761

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