Original subtitles

(The plants started coming alive, signaling the start of spring.)

(A cozy and peaceful village)

(Something is set up in the middle of nowhere?)

(A coffee truck to cheer for our Sixth Sense members)

(From tvN)

"'My favorite variety show' chosen by viewers."

- You're right. Oh, my. - Oh, my.

- That's amazing. - That's amazing.

- They don't do that these days. - They really don't.

- I've never seen this before. - It's so cool.

It's hard to get the love of so many people at once.

Exactly.

- Thank you, our viewers. - Sir.

We got first place.

What's going on?

- Hello. - Hello.

Sir.

Oh, "The number one variety show..."

"on tvN in 2025."

But sadly, today is the last day we're filming this show.

- You're right. I'm sad. - Why is it ending so fast?

- Aren't eight episodes too little? - Pardon?

- We should do 200 episodes. - Do 200 episodes?

"We should do 200 episodes."

If we knew this would happen, we would've done a bit more.

Oh, right.

Oh, I see.

If the results were different,

eight episodes would've felt like too much already.

(A funny but sad situation)

- Right. - The company doesn't know either.

- Right. - It can cost more money.

- "Wrap it up already." - Yes, wrap it up already.

We wouldn't have been so happy either.

Of course.

That's how life is.

- You're right. - Thanks for teaching me that.

- Yes. - Yes.

(You must keep learning in life.)

Now that I think about it, they sent this coffee truck...

to the middle of a rice paddy.

(Empty)

We're City Tour.

I guess there was no other spot.

That makes sense. I kept smelling mud.

- A muddy smell. - Yes.

(Sixth Sense: City Tour's last destination)

(Jeonju)

(A city of traditional where the past and present coexist)

(Gyeonggijeon Shrine)

(Jeondong Church)

(Pungnammun Gate and more)

(Perfectly preserved traditional Korean beauty)

(Parks where you can fully enjoy nature)

(A must-visit place in Korea)

(It was even named a UNESCO City of Gastronomy.)

(Korean cuisine that brings out the traditional flavors)

(Nambu Night Market is full of foods that really heat up social media!)

(There are plenty of street foods...)

(you can enjoy with convenience!)

(Over 1.5 million people visit in a year.)

(Which places in Jeonju will the Sixth Sense members visit?)

The last episode, Jeonju.

- Jeonju. - Yes.

- I'm excited. - Jeonju...

- I'm excited. - Jeonju is really...

warm.

- Right. It really is warm. - You're right.

- Right? - It feels like spring.

What? What is this?

There are four places today.

(Normally, there are three. There are four places on the list?)

There's a twist. Today, you must figure out the real place.

What?

What? They're all fake?

(Jaw-dropping)

But this is even harder.

- It's harder. Totally. - It's harder.

Are you saying one of these four places is real?

(Three places are fake. Only one place is real!)

(Today, we soaked Jeonju in fakeness.)

(Out of the 4 trendy places, there are 3 fake ones.)

(Find the only real place.)

(Today, we soaked Jeonju in fakeness.)

(Out of the 4 trendy places, there are 3 fake ones.)

(Find the only real place.)

(1.100-Year-Old House, 2.100 Minutes of Waiting)

(Today's theme, Guinness of Jeonju)

(3.30 Million Bowls, 4.5-Million-Dollar Feast)

(A legendary record as a trendy restaurant)

(1 century of history)

(1.100-Year-Old House)

(2.100 Minutes of Waiting)

(3.30 Million Bowls)

(4.5-Million-Dollar Feast)

(Find the Real Place City Tour in Jeonju)

(The greatest spectacles)

(This is the tastiest one I've ever had.)

(The greatest foods)

(And the greatest confusion from the new rule)

(Which of these trendy places is real?)

There are four places today.

"100 Minutes of Waiting."

"5-Million-Dollar Feast, 30 Million Bowls?"

- There's also 100-Year-Old House. - 100-Year-Old House?

I think I know what 30 Million Bowls is.

What is it?

Jeonju is famous for bean sprout gukbap.

Right. I get it. Like 30 million bowls...

- of bean sprout gukbap? - The bean sprout gukbap...

in the market is very famous.

I think they must've sold more than 30 million bowls.

(Is the record of 30 million bowls referring to bean sprout gukbap?)

- Shall we go? - Yes, let's go.

Oh, yes.

Oh, it's really spring today.

- Seriously. It's so warm. - It's so warm.

This feels like a scene from "Country Diaries."

- Right? - You're right.

(Walking along the road under the warm sunlight, )

(looking at the view of the wide-open rice paddies...)

(and the clean stream running under your feet, )

(you can really feel the cozy mood from "Country Diaries.")

There's so much to see in Jeonju.

You're right.

- Right. - There's a lot to eat too.

- I always think I want to come... - Right.

To places like this with my family.

But I only ever come for work.

- Right? - Oh, gosh.

Seriously.

It really is like "Country Diaries."

Right?

This is my first time here.

- It's my first time too. - I see.

(Our guests are waiting at the end of this road.)

How old are you?

I was born in 2004.

- In 2004? - Yes.

My oldest kid was born in 2007.

Oh, really? They're the same age as the youngest member of my group.

- They were born in 2007? - Yes, her name is LEESEO.

- Me too. - I'm so sleepy.

(Tae Hyun and REI)

(A member of IVE, a group that stole the hearts...)

(of people around the world, especially elementary schoolers)

(REI of IVE)

(Do you want to go hip-hop style?)

(That's too predictable.)

(What about cargo style?)

(That's too old-fashioned.)

(REI, the only idol who can really mess with Jae Seok)

(Show him! Show him our ratings!)

(Oh, it's plummeting.)

(The original Jae Seok attacker)

(Cha Tae Hyun)

I'm afraid of people.

- Really? - No.

(Wobbling)

What was it? I...

(After having some fun copying Dad, )

(it's almost time to meet the Sixth Sense members.)

What?

I think a lot is happening.

- Isn't that Cha Tae Hyun? - Where?

- Isn't that Cha Tae Hyun? - Where?

(That's right. It's me, Cha Tae Hyun.)

- Oh, hello! - REI!

- What is this? - Kongsuni!

- Hello! - Terrible intuition.

I thought something felt strange today.

Tae Hyun. Long time no see.

(This Gen Xer has a weird way of greeting people.)

- Naoi Rei! - Hi, REI!

- Hello. - Naoi Rei.

Hello.

- She's been really busy. - What?

- That's right. - Exactly.

This. Runaway Guinea.

(A guinea pig running away)

(Runaway Mimi)

(Only on Sixth Sense, Runaway Mimi and Runaway Guinea)

- It was all the rage. - Exactly.

Are your promotional activities over now?

- Yes, they're over. - Really?

- Once again, IVE was... - It was all the rage.

- all the rage. - Thank you.

(They successfully promoted yet another album.)

(So cute.)

How were things with this album?

This time?

Well, it was tough.

(Oh, I see...)

- Well, we all know that. - I was not expecting that response.

- I thought she'd say, - I mean...

- "It was great" after "thank you." - Everyone knows it's tough.

- Oh, you two are enemies. - We've met before.

We're not so much enemies. We just play off of each other well.

- Yes, we do. - We do.

By that, do you mean one person always ends the conversation?

That's not a bad dynamic.

Tae Hyun always texts me when the show airs.

I got it all wrong again yesterday.

- Where is it today? - Did you get it wrong yesterday?

He never... He got it wrong for a whole five weeks.

What happened?

(The Blunt Siblings can relate.)

Also,

how can you lie for so long?

Right? It's crazy, right?

- Exactly. - How are we supposed to guess...

- I know. - when they lie for two months?

Isn't that basically a crime?

They should be arrested.

- Handcuffs and all. - That's basically a crime.

- It's impossible to guess. - Exactly.

Today, we have to find the one real place.

This time, all places are fake except for one.

(Confused)

This time.

- The rules have changed. - Oh, you're right.

Before, you had to find the fake place.

But we have to find the real place today?

- Yes, the real place. - The rules have changed.

(Heading to 100-Year-Old House)

Since we're looking for the real place...

We'll find the 100-Year-Old House very quickly.

(Laughing)

You have very pretty ears, REI.

- Are you jealous? - REI isn't using tape,

- but her ears are like this. - Exactly.

- My ears? - If you don't,

- I have to. - do they go right back down?

Yes, they do.

Oh, that trend?

- Yes. - Making your ears stand up?

REI. Your ears stand up nicely.

Yes, I have trendy ears.

- Exactly. - Oh, you already know it.

- Yes. - She's very proud.

(Standing up)

Oh, Naoi REI, seriously.

She's the standard of trendy Gen Zers.

- She's right. - You're right. Her ears stand up.

- The standard of Generation Z. - Look at Kyoung Pyo.

Mine...

- Your ears are really lying down. - Yes, they're really lying down.

I get why Mimi does that.

When your ears are standing up...

It's pretty. It makes you look fancy.

- "Fancy." - Do you have some stickers left?

I have a lot of stickers. Do you want some?

Hey, give me some. I want to see what happens.

- Right. I was curious too. - Let's see.

You should try it out too, Eun I. It's the last day today.

- Should I? - Flat ears are pretty too.

- Is this it? - Where?

(They've arrived at the first place, the 100-Year-Old House.)

- This is it. - This is the 100-Year-Old House?

Let's see.

It does look old.

It really does look very old.

- Oh, my. - Where?

Oh, what? It's like a haunted house in the mountains.

(A haunted house in the mountains?)

Doesn't it kind of look...

- like "Howl's Moving Castle?" - Totally.

("Howl's Moving Castle?")

- Oh, it looks very old. - Exactly.

(What is this 100-Year-Old House hiding away from the road?)

Oh, it's pretty. It has a nice vibe.

- It is pretty. - What a nice vibe.

(The 100-Year-Old House finally comes into view.)

(Far down a narrow road...)

(is a house from the storybooks!)

The house is very pretty.

What a nice vibe.

- The tinplate roof... - Right?

I can't tell if they painted it or if it's rusted.

- I think it's been painted. - Right?

- It has a nice vibe. - Right?

(The old wooden eaves and walls have a nice vibe.)

(Traces of its 100-year-old history can be found all around.)

(And there are even homely old objects.)

(This house seems to have come out of an animated movie.)

The building... The building is like a grandpa.

- Like what? - The building...

- is like a grandpa. - The building is like a grandpa?

(Innocent REI)

People take a lot of pictures...

on the roof from the attic.

(The roof is a popular photo spot.)

- Up there? - A photo spot.

I see.

I think three people go up...

- Oh, a picture like that. - and take pictures...

with each of their faces in a window.

(Famous on social media for its fairytale-like looks)

(This trendy place has become a must-visit spot in Jeonju.)

(Is there something fake hiding in this famous Jeonju spot?)

It's so cute.

You're right.

(They've fallen in love with the building's unique charms.)

I wonder what they do here.

This here... What is this?

There's an old machine.

- Is this a mill? - You're right.

- Is this to bring in water? - The thing in front...

is a mill, right?

- Oh, a motor? - Doesn't this bring in water?

(Is the old machine a motor to move water?)

(Is this a 100-year-old mill?)

Oh, this is fake.

They made this place like a museum.

It does seem a bit artificial.

It looks kind of cool like a movie set.

- Yes, totally. - That's how it feels. Yes.

- Should we go inside? - Yes.

(They're growing more curious about this 100-Year-Old House.)

Is this house made out of mud?

(Entering with curiosity)

(I see.)

- Oh, it's a tea house. - Oh, it's a cafe.

What a nice atmosphere.

- It smells so good. - Oh, the smell of date tea.

- Amazing. - Isn't it so nice?

Seriously. It's so nice.

- The smell... - This place must be so nice...

and warm if you come during wintertime.

(A warm interior that feels like an old house)

Oh, this is so nice.

(It feels like you've stepped into a fairytale.)

So fun.

You can order coffee here and then look around.

There are these old pictures.

I think these things could be 100 years old.

(Is there something fake hiding in here?)

Oh, some keys actually sound.

Is this a working piano?

Hey, this is a piano from the Late Period of Joseon.

- What? - This is a piano...

from the Late Period of Joseon.

Oh, really?

It says it was manufactured in Cincinnati.

This piano was.

(A 100-year-old piano from Daehan Empire days)

(The first Bible published during the Joseon era)

(The 2-tiered cabinets made in the late Joseon era)

Is this a public phone?

(Oh, my!)

Do you know what this is? This is quite a pretty one.

(A nostalgic public phone from the 70s and 80s)

I think we had those until I was in elementary school.

- Really? - Yes.

I had never seen one that looks like this.

- It kind of feels like a museum. - It does.

(As if time stopped 100 years ago)

How did they gather all of these things?

(Displayed in the 100-Year-Old House...)

(are beautiful antique items.)

This heater is working.

A fireplace.

Oh, my. It's really nice.

(A nostalgic tin lunchbox on top of the heater)

Hey. Do you know what this is, Mimi?

- Oh, a lunchbox! - This...

- This... - I saw it on "Black Rubber Shoes."

- "Black Rubber Shoes." - "Black Rubber Shoes."

(Black rubber shoes)

Do you know what this is, REI?

- No. - You don't know this, right?

Back in the way, we used to bring our own lunches to school.

In lunchboxes like this.

- The food gets cold, right? - Right.

So the kids used to put it on top of the heater...

- I see. - like this.

(Nostalgic memories of sharing your lunch)

This spot is the best, right?

This one gets burnt.

So which spot does the best fighter take?

The kids who are good at fighting don't bring their own lunches.

Just a fork.

- Oh, really? - The well-mannered ones...

at least bring their own forks.

- I see. - The good fighters...

- don't bring their own lunches. - Exactly.

- Should we go upstairs? - Yes.

(Oh, my!)

Oh, it's totally an attic!

(Oh, my!)

My goodness.

Oh, this is amazing!

(Cozy)

(When you go up the stairs, )

(you find a secret room on the 2nd floor.)

- This is amazing. - They even have comic books.

They have comic books.

(From comic books to movie posters, this room is full of cool things.)

This is fun!

Hello, everyone!

Hello!

This is nice. This is great for taking pictures.

Totally.

(Imitating the pictures popular on social media)

Can you go up even more?

Yes, I saw that there was one more floor above this.

- Another one? - Yes.

It's an attic.

(There is an attic on the 3rd floor.)

(Oh, my!)

How is it?

- Is it scary? - This is totally that.

Is it an attic?

Oh, my! Come up here!

There are erotic things here!

- Where? - Erotic things?

Get out of my way!

(Our imagination queen is in a hurry.)

- What does "erotic" mean? - What erotic things?

- Suggestive? - Oh, my!

- Suggestive. - This place is the best!

(A room for adults hiding in the fairytale land)

Oh, this is an X-rated room!

(Don't wear lipstick on a lonely day.)

(Full of movie posters that are sensual but old-fashioned)

(I want her right now.)

(Her betrayal started with "No.")

This is an X-rated room!

This is an X-rated room!

Oh, this really is an X-rated room!

(Happy?)

It's so sensual. Hold on.

- Oh, my. - Oh, what is this?

This...

(Hyper focused)

What is it?

- A chivalric romance story. - I see.

- These are old movie posters. - You need to see them.

This is an X-rated room.

(Smiling widely)

Oh, this is so fascinating.

- This is an X-rated room. - An X-rated room. "Lipstick."

An X-rated room.

(Jae Seok and REI head down to the 1st floor first.)

- Let's go down. - Okay.

What do you think, REI? Does this look 100 years old?

- I don't think it's 100 years old. - Really?

Maybe 70 years old?

Maybe 70...

- Not 100 years? - No. About 70?

- I think it's about 95 years old. - Right.

(Dumb and Dumber)

- Oh, hello. - Hello.

Is this place 100 years old?

It's a 100-year-old rice mill.

- A rice mill? - Yes.

They used to process rice...

at this rice mill.

- Oh, a rice processing mill. - That's right.

I'm the owner of Saekjang Rice Mill,

Lee Eui Man.

This building was built in the 1920s.

This was a rice mill...

where they processed rice.

(Korean Grain Processing Association Imsil Country Branch)

(The machine they saw out front was the rice mill motor.)

(They used to use this motor to run the rice mill.)

(It was used to remove the hull of the rice grains.)

(The rice mill was always busy during harvesting season.)

My wife came here to sketch this place,

and we ended up buying it because it was very pretty.

(Inside, they display Mr. Lee's collection of items.)

I started to collect items...

from our recent history...

around 100 years ago,

and I ended up with about 300 items.

(Somewhere over 300 items)

The people who come here say "It feels like a Ghibli movie."

"It's like 'Howl's Moving Castle.'"

People seem to feel that the atmosphere here...

is like that of animated movies or fairytales.

(It's popular as a cafe from animated movies or fairytales.)

(And the main item on the menu at this 100-Year-Old House!)

We came up with this for the people...

who are looking for something unusual.

Most of our customers...

are young people who are on dates.

I think they come here a lot for that unusual atmosphere.

(Is there something fake hiding in this trendy place?)

So for how long have you been running this cafe?

It's been about ten years.

- This was almost a run-down house. - Right.

I worked with people who restore cultural sites...

to bring it back to its original state.

- So it was deserted for a while? - Yes.

(The rice mill transformed into a trendy cafe.)

The date tea smells really good.

Do you want a cup?

It's a kabocha ssanghwatang.

We should have that. Kabocha ssanghwatang, please.

Eun I should get this old pumpkin ssanghwatang.

- That one? - One warm pumpkin ssanghwatang.

(He ordered their signature item, the pumpkin ssanghwatang sets.)

(Meanwhile, they still haven't left the 3rd floor yet.)

- Should we go down? - But...

this is really sensual, right? Would they have...

used these sensual posters just to make a fake place?

You're right. Did they really have to...

decorate this room this way?

This is so sensual.

Why do you keep obsessing over sensual things?

- They're totally naked in this one. - Right.

Oh, my.

"Don't wear lipstick on a lonely day."

That's a bit...

That's quite intense.

- "The woman who opens autumn." - Mimi. Let's go downstairs now.

I think we're staying here for too long.

I want to stay here.

Really? Why do you want to stay here?

I feel like I'll be introduced...

- to a new world. - A new world?

- Hey, CEO Song. - Yes?

- I ordered a kabocha drink. - Sounds good.

Sounds good.

Things like this look 100 years old to me.

- They're not. - This...

- Does this not look 100 years old? - No.

- Then how old? - About 70 years old?

- Why do you keep saying 70? - About 70.

Why do you keep saying 70?

I've become fixated on the number.

- But I kind of felt the same way. - Right?

- I think it's only 80 or 90 years. - Oh, really? Only 80 or 90 years?

- Jae Seok. - You think it's 80 or 90 years old?

- Yes, I think so. - Forget it.

I don't think it's 100 years old.

- Sit down for now. - It needs to be a full 100, right?

- Right. - Right.

With all due respect, are we not really eating today?

- Why? - I've been fasting...

since last night.

(To eat a lot today)

- You'll eat at the next place. - Oh, we will?

- Seriously. - I wanted...

- to ask too! - Oh, seriously.

- I was getting hungry. - Come on. What are you doing?

We were all looking around trying to find something fake.

- Oh, I'm so hungry. - Kyoung Pyo...

(I love food the most.)

What time did you eat dinner last night?

Me? Around 4.

- Around 4? - Yes.

- Dinner? - Yes.

- I only ate 1 meal yesterday. - You've fasted for 24 hours.

- Right. - So you're not swollen at all.

(The slimmest he will be today)

Your hands are so...

Your hands... Oh, my.

- They're chunky, aren't they? - Seriously.

- His ancestors were all strong. - Seriously.

Kyoung Pyo. Weren't there any strong men in your family?

My father is a businessman.

- Right? - Yes.

His hands are so impressive.

You said your father ran a business.

- He runs a makguksu store. - Right.

- After he retired. - Yes.

I think this place is 100 years old.

But I think they were saying some part of it was fake.

Oh, is that it?

The menu could be fake.

- The owner could be fake. - Other things are fake? I see.

So basically, all but one place has been contaminated.

- Oh, contaminated. - Oh, all but one place.

- They used the word "contaminated." - One place is totally original.

"Contaminated."

So this whole cafe could be fake.

- Right. It could not be a cafe. - It could not be a cafe.

- You're right. - So those two...

might not belong here.

(Is the owner a fake that the crew planted?)

- Oh, then this place is fake. - Why?

Just because.

I'm confused. This is our first time being on the same show.

This is how REI is.

- Oh, really? - She doesn't hide what she thinks.

She's just like a kid.

- We are father and daughter. - You are.

- You're right. - It's so accurate.

Because kids are always like that.

Oh, what?

The things here... What?

What is that?

That's a whole... What is that?

Why is that so big?

That could be fake.

(What did they see?)

Why is that so big?

That could be fake.

(What did they see?)

Hello.

(Something very huge)

What is this, sir?

It's the pumpkin ssanghwatang.

- It's the pumpkin ssanghwatang. - It's a real pumpkin.

(A whole giant pumpkin?)

(Oh, my!)

- Oh, my! - Oh, my!

- Oh, like this? - Oh, this is the pumpkin...

- Oh, hold on. - Oh, my.

Oh, this is the pumpkin...

- It's pumpkin ssanghwatang. - This is amazing.

(Open the pumpkin top to find ssanghwatang inside!)

(Giant old pumpkin ssanghwatang)

I'm always trying to think...

of new menu items...

that fit this cafe.

We've always made ssanghwatang,

but I wanted to make something a bit more unusual.

(A special item made by Mr. Lee for the 100-Year-Old House)

That's why I made this interesting drink.

Old pumpkins feel familiar, right?

It could remind you of old pumpkins...

on top of thatched-roof houses.

I thought it would be an item that suited this place well.

(The familiar feeling was perfect for this space.)

Pane pasta is popular, right?

Pumpkin instead of pane. Ssanghwatang instead of pasta.

That's what I used.

(Lots of dates and chestnuts inside of the pumpkin)

Compared to ssanghwatang made in other places,

our ssanghwatang uses a lot more medicinal herbs.

(They brew it for 2 to 3 hours to maximize benefits.)

We make it with care...

to improve our customers' health.

(A generous amount of ssanghwatang in a big pumpkin)

Next is our special recipe.

We steam the pumpkin...

with the ssanghwatang.

(Steam the pumpkin and ssanghwatang together for one hour.)

When we do that, the sweet aroma from the pumpkin...

naturally gets infused into the ssanghwatang.

People seem to like...

our pumpkin ssanghwatang for its unique flavor.

It's a unique item,

so it's more popular than the other items on the menu.

(And the dessert that goes perfectly with ssanghwatang)

I wanted to invent a unique snack.

That's why I invented this pumpkin rice cake skewer.

(He uses icy water to accentuate the chewy texture...)

(when making this unique dessert.)

I use sunflower seeds to describe pumpkin stems...

and to add another texture.

Lastly, you can't eat rice cake without honey, right?

I drizzle a handsome amount of grain syrup.

And then I serve it to customers.

You can enjoy an unusual flavor...

when eating it with ssanghwatang.

It's an unusual, unique experience,

which I think is why many people come to have these.

The pair takes up about 30 to 40 percent...

of the total sales of my cafe.

That means they're the number one item of all on the menu.

(100-Year-Old House's cash cow, pumpkin ssanghwatang set)

(Could pumpkin ssanghwatang set be real?)

(Or is it the fake thing hidden in the trendy place?)

Oh, my. So this is how it's served.

- I think it's fake. - It looks like...

How do customers react when they see this?

They like it because it's unique and unusual.

- We scoop out the tea? - Correct.

(It's been very popular thanks to its never-before-seen looks.)

Can we eat the pumpkin as well?

Of course, you can.

- After finishing the ssanghwatang, - Yes.

Scrape out the inside walls.

(You can scrape out the inside walls of the pumpkin.)

- Oh, like that? - Yes.

- REI, here's some pumpkin. - Just as we eat...

- Okay. - bean sprout pot rice.

Thank you.

(A lot of pumpkin with ssanghwatang)

This must be very pricey.

- Pumpkin ssanghwatang is... - Exactly.

- This is the menu. - I see.

Oh, my. Look at the menu.

- Here's the price. - Okay.

Guys, these are the drinks and food and their prices.

It's for 10 people, and it's 50 dollars.

- Is this for ten people, sir? - Yes.

So it's 50 dollars?

(If you look at the size, 50 dollars sounds reasonable.)

I feel like I'm at some kind of ceremony.

Based on how it looks, it feels like...

(It's like they're having a buffet as it's for 10 people.)

(It's unbelievably huge. Could it be real?)

- I'll put in a yolk. - It looks like sukiyaki.

(You can't miss it when you drink ssanghwatang.)

I'll break it and then try it.

(Adding a yolk to ssanghwatang)

It's really dark.

(How does pumpkin ssanghwatang taste?)

(Amazed)

It's good. This ssanghwatang is so tasty.

- It's good to have hot tea. - Right?

(How about REI, who has never tried ssanghwatang before?)

- It tastes healthy. - It's not bad. I've only tried...

- It tastes healthy? - It tastes like herbal medicine.

- Right, herbal medicine. - Right?

(Jae Seok tries a sip too.)

- You should drink it just as it is. - Is it bitter?

It's so bitter. Sir, this is a bit bitter.

There's no honey in it.

(Jae Seok's close friends are laughing, excited.)

- Coffee is bitter, right? - Yes, it is.

Ssanghwatang is supposed to be a bit bitter.

I see. We've always had...

- sweet ssanghwatang. - It was sweet.

They probably made it sweet to suit people's palate.

This is the original ssanghwatang.

Just as coffee is supposed to have a bitter taste.

(Rich ssanghwatang with a plenty of healthy oriental herbs)

I'll try the rice cake.

(That's why you need the sweet pumpkin rice cake skewer.)

- Let's have one each. - This is it.

- Because it has cooled down. - It's so good.

- Kyoung Pyo, you need some sweets. - Thank you.

You haven't eaten anything since 4pm yesterday.

My, it's really good.

This is what I expected.

It's so good.

(The sweet taste of a pumpkin is absorbed in the rice cake.)

- It's good. - It's good, indeed.

It's covered with a lot of grain syrup.

(The sweet taste can get rid of the aftertaste of the tea.)

- It must be delicious. - Indeed.

(Kyoung Pyo has become happy again.)

Sir, did you get all these decorative items here?

Yes. I received some of them...

- and bought the others... - Yes.

- at antique auctions. - I see.

(He bought some of them at antique auctions.)

Which of the items you have here...

- is worth the most? - Which one is it?

- It's that piano over there... - Thank you, ma'am.

That was brought to Korea...

- Oh, that? - in the late period of Joseon.

It's a handmade piano.

(The handmade piano turns out to be worth a lot.)

The piano maker carved wood to make every piece of it.

Really? It's handmade?

(Many years of history and memories remain in the piano.)

- No wonder it seemed a bit crude. - How much is it worth?

How much is it worth?

I think it's worth between 7,000 and 8,000 dollars.

- Is it worth that much? - Yes.

(The piano's value increased as 100 years passed by.)

Did you decorate the third floor with what you personally liked?

I saw that it had an X-rated vibe.

Have you collected all those your entire life?

Pardon me?

- I asked if you had collected them. - CEO Song, you're out of line.

The third floor was decorated with that kind of theme.

- Right. - That's human instinct.

Oh, my. That's a philosophical answer.

No wonder I couldn't get myself to leave there.

That's cool, sir. You're right.

You mean, the instinct toward the opposite gender?

Exactly. It's an instinct.

- Right. No wonder... - Impressive.

I felt like I couldn't get out of there.

- Exactly. - The feeling lingers for long.

Also, there's a photo spot...

- on that floor. - That's right.

(Looking cautiously)

I bet it's fake.

- It's fake. - Why are you whispering?

It's rude to say it loudly when the owner is right there.

But I do think...

that this is too large to sell.

See? You're whispering too.

It happens naturally.

(Is it fake because it's overly large to sell?)

I think...

that it's a little bit hard to serve to customers.

What did you say?

- It's hard to serve to customers? - It's hard to serve?

Come on.

Sir, that's not what I meant.

(Flustered)

He worked so hard to invent this. How could you?

- It takes an hour to make this. - It's not like that.

This is like a typical old comedy skit.

- Gosh. Here he goes again. - Even for the great Yu Jae Seok,

- this is out of line. - He's doing it again.

The owner suddenly looks upset.

Sir, it's just a joke.

(He seems upset?)

- Sir. - Oh, poor him.

It's a little hard to see his eyes.

What do you mean by "Poor him?"

- His feelings are hurt. - Gosh, she is...

Oh, no.

- Gosh, seriously. - Poor him.

- I scooped out the tea for you. - What will you do...

if this turns out to be real?

(This is the end of Jae Seok. REI does know how to annoy him.)

What if it's real?

- This is fake. I'm sure of it. - I think so too.

- Also, this is for ten people. - Yes.

How can ten people come here together?

- Right. It doesn't make sense. - At the same time?

The table turnover rate would be low if the two of them do all the work.

- That's right. It's a lot of work. - Right.

Based on the portion size and everything...

And in the last episode,

we saw something in the same size. It was a dumpling.

- Right, the dumpling. - Oh, I get it.

- The staff want to get even? - Yes.

We've seen bread and dumplings in the same size as this.

- Yes, you're right. - The same as pumpkin ssanghwatang.

(The fake huge dumpling soup from Episode 7)

(Is this another huge dish created by the staff?)

I think many people would come here to look around, though.

It's really nice to look around.

- I see a bus timetable there too. - Right.

From all the stuff I see here...

And it has a really good vibe.

Indeed. It has an interesting vibe.

It feels warm and nice.

- I'll take photos of you guys. - That's a good idea.

- Then let's take a photo... - It looked so pretty up there.

- Let's take a photo at the spot. - Go upstairs. I'll take it.

(Shouting)

- What was the noise just now? - Where is she?

- Oh, it was Mimi's voice. - It was Mimi's voice.

(Chuckling)

Stick out your face.

I asked if you could see us.

I can see you very clearly.

That's nice. Oh, it's so pretty.

Are we all in the frame?

Yes, of course.

- That's nice. - Okay.

- That was nice. - Please come down.

- Okay. - Oh, yes.

- We can see the photos right away. - Yes.

- What? That quickly? - Here it is.

It's connected to the computer.

- It's a touch screen, even. - Oh, it's connected.

This is awesome.

- It's amazing. - We can upload photos right away.

(Amazed)

This is really amazing.

- I know, right? - This is really awesome.

- That's Mimi. - I tried to stand out.

I just found something suspicious.

Didn't it say "exhibition area?"

- Yes. - Yes.

(They'll check the footage again.)

- Right here. - Oh, you can zoom in... What?

My gosh. It's written right there.

- It's written so clearly. - Goodness.

(It says the place is an exhibition area.)

It says it's an exhibition area.

I guess people come here just to look around.

Perhaps, this is not a cafe...

but an exhibition area.

Exactly. It's a lie that it's a cafe.

We would've missed...

what Kyoung Pyo pointed out...

- if we had looked on a phone. - Right.

We can see the clue clearly since we're looking at a big screen.

- You're right. - Yes.

Today, we have to find the real one.

- It's confusing. - There's one place that's real.

Does that mean they've been running this fake cafe...

- for the past two months? - That's right.

(It's not going to be easy today, as always.)

- This is not easy. - It's possible.

- It's possible. - Yes, it's possible.

- Thank you, sir. - Thank you.

- Thank you. - Thank you.

(It looks 100 years old. It's a fake cafe? The serving size is too big?)

(1.100-Year-Old House, 2.100 Minutes of Waiting, )

(3.30 Million Bowls, 4.5-Million-Dollar Feast)

(They're moving to the 2nd place, 100 Minutes of Waiting!)

Hold on. "Bibimbap waffle?"

Bibimbap in waffles?

- This is... - There's a large sign over there.

- Exactly. It's over there. - Oh, right.

(It's written on the exterior wall of a 2-story building.)

- But... - That can't be...

- faked. - That can't be faked.

- Right. - My point, exactly.

- It's written on the outside too. - It's written over there. Then...

- "Bibimbap waffle and drinks." - Exactly.

Unless the local government helped.

Jae Seok hosted all three seasons of this show.

Why would he think it's impossible?

- Gosh, seriously. - I mean, think about it.

- They even changed a whole place. - Come over here.

This is why you never guessed the right answer at home.

The staff even built a building like that before.

- The two of them don't hit it off. - You're right.

Jong Kook, who gets along with everyone,

struggles to handle him the most.

(The one that's hard to handle?)

It's because Tae Hyun wouldn't stop chattering.

He just talks nonstop.

I'm telling you, they're capable of doing unimaginable things.

- I wonder what bibimbap waffle is. - I have no idea.

- Bibimbap waffle sounds plausible. - Right.

Shall we go in for now?

Oh, my. Hello.

- Welcome. - Hello.

- Hello. - If you eat it while it's hot...

Hello.

(It's clean and tidy inside.)

(It looks like a cafe with pretty pictures and decorative items.)

Is this place famous for bibimbap waffles?

Yes, this is the very place.

- This is the very place? - The bibimbap waffle place. Yes.

You two are mother and daughter, aren't you?

- Do we look alike? - Yes, a little.

You could just know when we didn't tell you that.

Yes, it's easy to tell. You're obviously her daughter.

(The mother and her daughter run the place together.)

What does "100 Minutes of Waiting" mean?

The waffles we serve here are so famous...

that people usually wait...

for about 100 minutes before ordering.

(People wait for 100 minutes for a waffle?)

- Oh, that's what it means. - It's the wait time for food.

- The wait time for food? - Yes.

(The paradise of street food)

(Jeonju)

(People wait for 100 minutes just to have a waffle?)

You can eat this only in Jeonju.

Since it's served only at our place,

many people come to Jeonju just to try this.

Jeonju is famous for bibimbap, right?

We wanted to make something...

that makes it easier for people to enjoy bibimbap.

(They make a waffle with bibimbap that's easy to eat!)

Our signature dish, bibimbap waffle...

has remained as the dish that you must try...

when you visit Jeonju.

(It's a trendy place that's already famous on social media.)

(Bibimbap waffle was featured in many TV shows.)

When we tell our customers that we're out of ingredients...

I think we sold about 400 waffles a day.

Sometimes, I see too many people in the waiting line.

Some people waited 2 to 3 hours...

to eat our food.

(- After multiple failures... - The wait time was so long, but...)

(It's remained as a trendy place with 1 dish for 10 years.)

(Bibimbap waffle alone has kept it as a trendy place for 10 years.)

(Then could something fake be hidden in this trendy place?)

How long have you been running the business?

It's been a little over ten years...

since we started the business.

But it hasn't been long since we moved to this area.

Oh, you moved from another area.

(They started the business in a small store in an alley.)

(Thanks to bibimbap waffle alone, they moved to a large building.)

- Then we... - Shall we order some food?

- We'll order some food. - Okay.

How should we order food here?

If you look at the menu here,

bibimbap waffle and chive jeon waffle...

- are famous. - I see.

Chive jeon waffle?

Is it real waffle...

Chive jeon waffle is more popular than bibimbap waffle these days.

We invented a chive jeon waffle...

when we moved to the new building.

(People of all genders and ages enjoy chive jeon.)

(Chive jeon must be crispy.)

(They made a waffle with chive jeon?)

The word started spreading.

The number of people who come here...

to try chive jeon waffle is increasing.

(The new type of waffle that's popular on YouTube as well)

We sell between about 200 and 250 chive jeon waffles a day.

We're cautiously expecting...

that it will become another dessert...

that outdoes bibimbap waffle.

(Forget regular chive jeon.)

(Chive jeon waffle is coming soon.)

By the way, the place is very clean.

- She said earlier... - Yes.

That they had started the business in another area ten years ago,

and that they had moved here not long ago...

- as the business became successful. - Exactly.

Did they purchase the lot and have this building built?

- I think that's the case. - Right.

- It's possible as people wait long. - That's right.

It's possible that people waited for 100 minutes...

- before they moved here. - That can be the case.

- But if you think about it... - Yes?

Waiting for 100 minutes for a waffle doesn't sound...

I mean, bibimbap waffle wouldn't be so...

(Chattering)

- popular... - What is bothering you?

(What on earth is it?)

- I mean, since you came here... - First off...

That coffee truck... I mean, my show is on tvN as well.

(The coffee caught Tae Hyun's eye.)

All of you are holding coffee.

Since we're the children of tvN,

we received a gift.

That's nice.

(Childish Cha, age 49, "Unexpected Business 2," "Handsome Guys")

- Only we got a coffee truck. - He didn't get it.

- That's him. It's what he's like. - He was upset from the beginning.

- He's here to ruin our show. - I feel...

I just want to mess it all up.

(Childish Cha explodes with anger.)

- I knew you'd be like this. - But...

- You punk. - REI, I'm sorry.

I'll clean up your mess.

(I'll even clean up your mess, Dad.)

- She's so mature. - Indeed.

(I protect my dad.)

You know, bibimbap waffle...

I think I've seen it before. I shouldn't talk about it.

I can't believe anything you say.

I didn't say this because I knew you wouldn't believe me.

- They Mimi... - Mimi...

- We talked about it on our way. - It's contaminated.

- Her social media is... - Her social media is contaminated.

Contaminated with Sixth Sense: City Tour.

- So what did you see? - Food wrapped with bibimbap.

Just as you said, bibimbap was pressed in a waffle maker.

And some food was wrapped with it.

But it's possible that only chive jeon waffle is fake.

- That's possible. - Because bibimbap waffle...

is written on the sign.

- That's possible. - Right.

I want to share my thoughts as a film major.

Jeonju International Film Festival...

- is held in Jeonju. - That's right.

So I come to Jeonju every year.

This is the 14th year I've been to Jeonju.

But I've never heard of chive jeon waffles.

That can be a hint.

Right. I've never heard of it.

Kyoung Pyo travels a lot.

- Yes. - Mimi travels a lot too.

She travels overseas even if she can spend only two days there.

- She mostly goes to a hot country. - Yes.

What about you, REI? Do you go home often?

I'm a homebody.

- Oh, really? - Yes.

- Which home? - I...

- Your home in Nagoya? - Nagoya?

- Oh, I went to Nagoya recently. - Your hometown.

For how many days did you stay there?

I beg your pardon?

For how many days?

- For how many days? - Oh, I see.

She said it like this. "I beg your pardon?"

It sounded as if she were saying,

- Whenever she talks to you... - "That's none of your business."

That's right.

- She's on edge when talking to you. - That's right.

- "Why would you ask that?" - Exactly.

- "I beg your pardon?" - Right.

- You admit it? - She admitted it.

- She admitted it. - She admitted it.

This is hilarious.

By the way, REI, your hairstyle is scary.

Why?

This part is supposed to be the back of your head,

but your face is right here.

- Because of her side ponytail? - That's right.

She looks like a ghost.

(Her face is next to the back of her head?)

- REI... - Jae Seok is scared.

(Frightened)

- Are you acting like a ghost? - A female ghost.

It looks like the back of her head is right here.

- The back of her head... Okay. - I'll keep my eye on you.

She said she'd keep her eye on you.

(Laughing)

- Gosh, I'm going insane. - I see what you did there.

Two people who drive me nuts are sitting right next to me.

On either side of me. They have me surrounded.

- That's great. - I can't even take a breather...

because of Cha Tae Hyun and REI.

This seating arrangement is the best.

- Gosh. - It's here.

- Gosh. - It's here.

- Gosh. - What?

- Here's your order. - Are these the same ones I saw?

- The waffles are... - These look like kebabs.

- The waffles are thin. - This is what I saw.

This is what I saw.

The waffles were made with bibimbap.

- This is a perfect bite-sized food. - It is.

This looks really good.

(The secret to their signature dish, the bibimbap waffle)

I didn't stray away from the ingredients of bibimbap.

I wanted to try and use this sauce...

that is unique to Korean cuisine.

I wanted the crispy texture of stone pot bibimbap.

(The bibimbap is pressed down and cooked in the waffle machine.)

And when the rice becomes crispy and burnt,

it enhances the nutty flavor of the bibimbap.

(Crispy and burnt bibimbap tastes much nuttier.)

I also make amazing stir-fried pork.

(The 1st-generation owner's handmade stir-fried pork)

So I added stir-fried pork to our bibimbap waffle.

I incorporated the five traditional colors of Korea...

in the types of vegetables we use.

That's how I created our waffle.

(Stir-fried pork, carrots, cabbage, lettuce, and cheese are used.)

I patented our bibimbap waffle.

Since we're the only ones who sell them,

people come all the way to Jeonju to try the waffles.

(Their waffle went viral on YouTube, )

(and there are countless online reviews.)

Our monthly sales is about 25,000 dollars,

and this is our unique signature dish.

(People wait in line for 100 minutes to try it. What does it taste like?)

I'll try the bibimbap part.

I just want a bite of the original.

(Taking a huge bite)

Gosh, it's good.

(Eun I takes a huge bite.)

(She has to slurp up the ingredients.)

- It's good. - Yes, it's good.

- This is so good. - It's good.

The bibimbap waffle.

(Tosses the rest into her mouth)

It's good.

(The bibimbap waffle even sounds tasty.)

- It's good. - The flavor is incredible.

I have a waffle machine at home.

Making something like this is a lot of hassle.

Making crispy burnt rice this thin is...

Gosh, the process is not easy.

That's why I think the owner is amazing.

I feel like the bibimbap waffle...

- makes sense. - Right.

(The bibimbap waffle is clearly real.)

(The next waffle they'll be trying is their new dish.)

- Kyoung Pyo, this will be good. - It looks good.

What led you to make this dish?

I took over the business as the second-generation owner,

so I wanted to come up with my own dish.

(The 2nd-generation owner created her own unique dish.)

(The chive jeon waffle)

The dish had to have a part of Jeonju in it.

Jeonju is famous for its meal of full set of dishes with makgeolli.

(When you order makgeolli, it's served with dozens of dishes.)

And jeon is one of the things that's always served with makgeolli.

(Makgeolli is always paired with jeon.)

Chive jeon waffle is crispy,

and I thought it would be fun...

to make into a waffle, so that's how I created this.

To make the jeon crispy,

I use frying mix...

and pour a thin layer of batter.

(The batter has to be as thin as possible.)

(Frying)

(In 4 minutes, the crispy jeon waffle is done.)

If you eat too many jeon for too long, you can get tired of it.

So to prevent that, I wanted to put something inside.

That's how I ended up...

wrapping the waffle around spicy squid salad.

For the spicy squid salad,

I used fresh squid and minari, Jeonju's local delicacy

I added radish for extra texture.

(Spicy chili powder)

(A pinch of sugar)

(A lot of gochujang)

My mom's spicy squid salad is really good.

So I got her recipe...

and put it in the chive jeon waffle.

To make it stay in place and for a chewy texture,

the spicy squid salad is rolled in rice paper.

Then, it is wrapped in spicy chive jeon waffle.

(The freshly made chive jeon waffle gives makes the dish crispy!)

(The chive jeon waffle)

These days, this new dish is popular on social media...

and is raising our sales.

The chive jeon waffle is the first dish...

that was created in ten years since the bibimbap waffle.

(Is this dish real?)

(Or fake?)

- Gosh, it smells like chive jeon. - It totally smells like chive jeon.

- It's chive jeon. - I smell chive jeon.

(Mimi takes a huge bite...)

(and another bite right after.)

It's good.

- Gosh, it's good. - It's good.

Anyway, it's really good.

- It's so good. - It's so good.

It's amazing.

(Staring)

Squeeze it?

You want us to squeeze this?

We have to squeeze this? They keep giving us instructions.

- Like this. - With your hands.

(If you squeeze it, you get to taste all the ingredients at once.)

(Small Mouth Eun I squeezes it and takes a big bite.)

- There's squid inside. - It's so good.

The rice paper holds the squid, kimchi, and perilla leaves together.

And then the chive jeon is wrapped around that.

(The firework of sweet, sour, and nutty flavors in their mouths...)

(goes perfectly with the crispy and chewy texture.)

(Jae Seok is in love with the texture too.)

Gosh.

It's good.

I don't like the perilla leaves with this.

Come on.

(Childish Yu is a picky eater.)

- Jae Seok. - Yes?

What do you do when Ji Ho is picky with his food?

- You tell him to eat it, right? - No, I look the other way.

No, I look the other way.

That's so wise of you.

(Jae Seok, the wise father)

(Fine, I give up.)

I feel like there's something wrong with this.

The chives don't stand out.

The perilla leaves do.

You have a point. Chive jeon means "chive pancake."

It should be called "perilla leaf pancake" instead.

(It should be perilla leaf pancake since its flavor is stronger.)

I feel like the flavor could be a bit confusing.

What do you think, REI?

As a dish, I think it's...

- Weak? - But if I say this,

I'll just be like the others.

Like the others, how?

Who are you talking about? Ko Kyoung Pyo?

(The blunt one?)

I feel like the flavor of the perilla leaves is a bit strong,

but it could be personal preference.

By "the others," did you mean Jae Seok?

Did you mean Jae Seok?

(REI didn't want to be like Jae Seok.)

It wasn't me.

(She meant me?)

- The flavor is strong. - This is really hard.

I think whether or not the chive jeon waffle is real...

- depends on this fact. - Right.

- I recognize this jacket. - What do you mean?

It's the one you wore to the wedding of Lee Hwi Jae's older sister.

No, it's not.

- It looks similar, though. - I just happen to...

- The kids don't know. The alien. - Right, they don't know.

I was referring to this jacket.

Why would you look it up?

(The picture where Song Eun I looks like an alien)

Hey, we're filming.

- You look the same. - You look very similar to that.

You look very similar to that.

These are the same pants.

- No. Why would you chime in? - Your pants...

- You look similar to that day. - All you need are sunglasses.

- No. - Look at the whole picture.

Her outfit to this wedding was legendary.

People thought she was an alien.

A lot of people thought I was photoshopped into the picture.

(From alien to photoshop, it sparked lots of rumors.)

This one show asked people if they thought this picture was real.

It really looks like you were photoshopped.

- It really looks like it. - Right, look at the whole picture.

So was that you...

- dressing up or... - That was her dressing up.

- She dressed up like that. - did you have a work thing?

I cannot not dress up for a wedding.

(Eun I opens up about the truth behind that wedding.)

She looks exactly like this picture.

- I couldn't wear just anything. - This is so funny.

I thought you were a time traveler.

(Song Eun I's alien-style wedding guest outfit was real.)

If the chive jeon waffle is a real dish,

I feel like they should sell makgeolli by the cup.

- As a set? - Yes.

Then I would definitely order it.

- Are you trying to stay overnight? - No.

- This would be perfect for drinks. - Why would you mention makgeolli?

- Yes, it would be perfect. - The ingredients scream alcohol.

I've been considering that too.

(The owner appeared.)

- Alcohol like makgeoilli or moju? - Yes.

It sounds like a good idea.

- Just a cup to go with this. - Right.

Why are you giving her a solution, all of a sudden?

- I just got excited at the idea. - Hey, CEO Song.

- I hope it's successful. - What do you think, Mimi?

The chive jeon waffle is so good.

- I think it's real. - I think it's real too.

- This is hard to tell. - It is.

(A new dish in 10 years, the 2nd-generation owner's...)

(hard work in making it, the perilla leaves are too strong?)

(They're on their way to 30 Million Bowls.)

(Shocked)

We're passing by a school.

(The students are surprised to see the Sixth Sense members in person.)

- This is a girls' middle school. - Sungshin Girls' Middle School.

The campus is so pretty.

Gosh, this school is so nice.

- Hello. - Hello.

The campus is so nice.

- The campus is so nice. - It's so nice.

Where is 30 Million Bowls?

I think it's over here.

Where? It's here.

- Over here. - This is it.

(Is this building across the school 30 Million Bowls?)

I smell food.

- This is it. - It's here.

I smell food.

Gosh.

(They follow the smell of food.)

Hello.

This is it.

What are you eating? Gosh, this is...

What?

(The restaurant is full.)

(This restaurant has been...)

(a trendy place for 48 years...)

(because of this bowl of kalguksu.)

(When you search their hashtag on Instagram, )

(you have to scroll down endlessly.)

(The food is tasty. The portion is big.)

(Most of the 10,000 reviews say the food is tasty!)

(This restaurant is recommended to people visiting Jeonju.)

(A must-visit in Jeonju)

(It's crowded with people both inside and outside.)

(What could be the secret of 30 Million Bowls?)

(Coming soon)

Gosh.

Hello.

Hello.

(Looking around)

What are you eating... Gosh, this is...

- This place must be famous. - Right.

I think they really did sell 30 million bowls.

I think so too.

This place is 100 percent real. Oh, hello.

I think they sell kalguksu.

This place is...

- They sell noodles, my favorite. - Noodles.

- Hey. - Noodles.

You look so happy right now.

- Noodles are my favorite. - Noodles.

- They sell kalguksu. - This is...

the perfect moment. I've been...

- Craving noodles? - Yes.

Noodles.

- Today's course is great. - I love it.

- Jjolmyeon sounds good. - I've been craving it.

- Noodles like jjolmyeon. - Seriously, I...

(Surprised)

(Laughing)

- This place is perfect. - The food is going to be good.

- This place is perfect. - Jae Seok.

This restaurant is obviously real.

It's definitely real.

It can't be fake.

This place can't be fake.

This restaurant sold 30 million bowls?

- Apparently so. - It makes sense, though.

Judging by the size of this dining area,

- thirty million bowls make sense. - It does.

I feel like it's too easy today.

It's like they're giving us the answer.

Right.

The staff...

- underestimated us. - They definitely did.

He's coming.

- Hello. - Hello.

Hello.

How long has this restaurant been open?

This restaurant first opened in 1977.

(It's been open for 48 years.)

- That's the year my mom was born. - Forty-eight years.

- Really? - Yes.

It's as old as my mom.

- Your mom was born in 1977? - Yes.

Then I really am old enough to be your dad.

You really are.

- I was born in 1976. - Right.

- REI's mom is younger than us. - She is.

- She really is. - Everything looks delicious.

This place was introduced to us as 30 Million Bowls.

Well, since we've been open for about 48 years,

- You sold that much? - if we add up...

all the bowls of noodles we sold,

we think the number would be at least 30 million.

- Of course. - This place feels real.

I feel like they could have sold more than 30 million bowls.

What's the signature dish here?

- This place is definitely real. - Here,

- the kalguksu is the most famous. - The kalguksu.

Recently, our patrons have been loving...

the black soybean noodles.

- Black soybean noodles? - Yes.

- Is it that blue one? - That's right.

(Their recently-launched new dish is blue-black soybean noodles?)

(This restaurant sold 30 million bowls of kalguksu!)

About 1,500 to 2,000 people visit us a day.

I make 10,000 dollars in daily sales.

So, I make about 300,000 dollars in monthly sales.

(Of course, the number 1 menu is kalguksu.)

(Did they launch a new menu at the kalguksu place?)

(The visual of black soybean noodles shocks the Sixth Sense members.)

(The black soybean noodles, the new menu, is coming soon.)

Normally, the soybean noodles...

- are in a beige color. - Yes.

But that's greenish. That must be...

- When you put those, - the new menu.

How does it taste?

- How is it different? - Compared to the regular one,

the black soybean noodles...

- are more flavorful. - It's more flavorful.

- So... - When did you launch it?

- The black soybean one. - About that,

we sold black soybean milk during the pandemic.

It became popular online.

Since last year, we started making it...

- by putting noodles in it. - Noodles?

(The black soybean noodles were launched last year.)

- You've sold it since last year. - Yes.

Is it selling well?

It's popular among the young people...

- because of its unique visuals. - Really?

- You've sold it since last year. - Yes.

(Staring)

- I think you're lying. - Pardon?

The look on your face is a bit...

- Thank you. - Yes. Thank you.

- Thank you. - If anything is fake at this place,

- it's the black soybean noodles. - It's the black soybean noodles.

I observed the tables on my way, but many people were eating it.

- Really? - Yes.

- Really? - I wondered what the green one was.

- Me too. On my way in... - Many tables had it.

(When they were entering the place...)

(Watching carefully)

(The suspicious dish was seen all around.)

A lot of people were eating it.

It's their fake menu.

In fact, the menu board looks so new.

(While others are busy guessing, Tae Hyun is on his own.)

- If it's 17,520... - Right?

(Touching)

- Are you calculating something? - Yes.

- Why? What? - If they sell 30 million bowls...

How much will it be?

(Scratching)

- He's something. - Gosh.

You act as if you're sharp.

- What a mathematician. - Gosh.

- As if he's a mathematician. - Is this right?

If it's real, this program is no fun, isn't it?

- What? - It can be fun.

Don't say that.

- Why are you so aggressive? - "Handsome Guys." Gosh.

It's not fun at all.

"Handsome Guys," why do you say such a thing?

Is this why they're so popular?

(Laughing)

(Cracking up)

Is this why?

(Pouting)

- You have to make wild guesses. - I've never seen him...

riled up like this.

(Taking off)

- What a bad timing, though. - Gosh.

- This is the alien outfit. - I can't take my jacket off.

Come on, Eun I. Show it to us.

- I can't take it off. - It's pretty.

- It's the alien outfit. - This is...

- I just wear whatever they get me. - Right.

- I don't know fashion. - It looks like TGI Fridays.

Because of the checkered pattern?

- For the wedding... - Choi Hwa Jeong likes plaids.

- The red plaids. - It's TGI Fridays.

Did you wear your clothes for that wedding?

- That one? No, it was for a show. - Did you own those clothes?

Really?

Does it look weirder now?

- Mimi, you're shocked. - Well...

It caused a rumor that Eun I was an alien.

- You're shocked, right? - REI, did it happen to you too?

- A photo that got viral or so. - Right.

Recently, that one has become a meme.

- Charging Guinea? Yes. - Yes. Charging Guinea.

(Gen Z dictionary: Charging Guinea)

(A coinage for dancing REI being so cute like a charging guinea pig)

(Guinea pigs)

(Do we look alike?)

- Yes. - What's a guinea, though?

A guinea pig.

- I look like a charging guinea pig. - I don't get it.

You're cuter than a guinea pig.

- Are you happy about that? - Yes.

- That you look like a guinea pig? - Yes.

Hold on. He responds like this...

because he holds a grudge against guinea pigs.

- No. I don't know how they look. - To me,

- they are so cute. - Guinea pigs.

- Really? I should look it up. - Tae Hyun.

- They look adorable a bit. - How adorable!

(She certainly looks like a guinea pig.)

Wait. It's pretty.

- I told you. - Because it's a guinea pig,

- I only thought of a pig. - That's possible.

(REI is adorable.)

- She's much cuter, though. - It's here.

(The visual of black soybean noodles shocks the Sixth Sense members.)

- Hold on. - That's how it looks.

(The soybean noodles we know are usually white.)

(But theirs are green!)

(A thick green soybean milk...)

(topped with a generous amount of a fresh green garnish)

(A green soybean noodles you've never seen elsewhere)

Since we are the noodle shop representing Jeonju,

our customers wanted new menus.

The black soybean milk was popular in our online store.

So we decided to make it into a menu for the restaurant.

The young people love unique visuals.

Just like Mount Moak,

I thought of piling the garnish up.

(Piling up Mount Moak again)

(A bold look targeting the Gen MZ)

I think we're the only restaurant in Korea...

that sells the soybean noodles that are green.

(It has become viral thanks to its visuals and taste.)

(I enjoyed it very much this summer. It's a must-visit during summer.)

(It's the best one I've had. It's so thick and creamy.)

(Hold on!)

(The black soybeans are black.)

(But how does the soymilk look green?)

(Did you know?)

(The inside of the black soybeans is green.)

To make its texture as soft as possible,

after boiling the beans,

we get rid of the black hulls with our hands one by one...

until only the kernels are left.

(Removing the hulls manually requires much effort.)

Then we grind the kernels.

(The soybean without hulls)

We grind the kernels until it has a creamy texture...

to make the soymilk.

(The creamy soymilk is ready.)

At the factory we run,

they make the noodles early in the morning...

and send them to the restaurant.

(To the well-cooked buckwheat noodles, )

We boil the buckwheat noodles and pour the soymilk.

(they add the thick soymilk.)

(Aromatic minari and crunchy bean sprouts)

To make it as flavorful as possible,

we make the garnish.

(The garnish is placed carefully on the black soybean noodles.)

(Forget about dull soybean noodles. Green soybean noodles are complete.)

Sixth Sense members, do you think this menu is real?

(Sixth Sense members, do you think this menu is real?)

- Gosh. It's so... - There are minari and bean sprouts.

It looks really good.

- Gosh. - What's the topping? Spinach?

Does it look tasty to you?

I felt the same.

I was shocked by how it actually looks.

- What is this? - If you like minari, there's more.

(Green soybean noodles people either love or hate)

Gosh. This looks like the melon ice cream bar.

- It does. - The Melona ice bar.

- That's true. - The color is so pretty.

Thanks for the food.

Gosh. It feels like cream.

(Amazed)

(Does it suit Kochelin's palate?)

(Surprised)

This soymilk...

- has such a great texture. - This soymilk...

is amazing. It's so good.

It's much softer than the regular soybean noodles.

(It's much softer without the rough hulls.)

They use buckwheat noodles.

- Are they buckwheat noodles? - Yes.

(They try it with the noodles this time.)

(Savoring)

(Taking a bite with lots of minari)

(Savoring)

(Will it suit REI's palate?)

- CEO Song loves minari. - That's right.

(Nodding with satisfaction)

REI eats it well.

- I've never had it before, - I see.

- but I'm totally fine with it. - Right?

- Should I stop eating? - It's really good.

It's the best soybean noodles I've ever had.

I love minari, and it's so tasty.

(The garnish of minari and bean sprouts...)

(is piled up like a mountain.)

CEO Song loves minari.

That's right.

(CEO Song, the minari-devouring one)

(A minari aficionado)

- Minari... - She had a bucket of it...

at the barbecue place.

(She still loves minari.)

Minari has a unique scent.

The heaviness of the noodles are complemented by minari.

- Right. - It's crazy.

It's so good. Try it with the minari.

It's seasoned perfectly.

The minari and bean sprouts are seasoned perfectly.

It's perfectly seasoned.

Also, while eating this, I feel like...

- I'm getting healthier. - That's right.

- You're right. - Yes. It's tasty.

- That's right. - You're right.

(While everyone is complimenting it, )

(he picks at it.)

- Tae Hyun. - Kalguksu is coming too.

You pretended to get a lot but grabbed so little.

(Clicking his tongue)

- You eat a lot. - He's an actor.

He's different.

He hid the noodles with minari.

(Tae Hyun who eats like a bird)

He's putting on a fake eating show.

By the way, it's tasty, indeed.

- Right? - Yes.

It's tasty all right.

But as a regular viewer of the show,

doesn't it look so obviously fake?

All of a sudden?

- Out of the blue? - He has just ruined my appetite.

(Childish Cha is here again.)

- All of a sudden? - Gosh.

This program has nothing to do with me, anyway.

In fact, he tried not to eat this.

Actually, it's true.

It's indeed tasty,

- but is this menu created for us? - Exactly, Eun I.

- That's what I'm saying. - When we call this fake,

there's one thing I'm suspicious about.

- It's visually too much. - That's right.

- That was what I was saying. - Our...

(Are the visuals of it too much?)

They made it with our chefs to look nice.

Typically, this is how you should make it...

- to become viral on social media. - That's right.

- It feels it's for social media. - Right.

Even when we eat normal soybean noodles,

it's hard to finish it.

- It has a large amount. - Right? They're like that.

The two of us are sharing one, but we can't finish it at all.

It's because you only pretended to eat it.

- Gosh. Tae Hyun. - That's why.

(Clearing his throat)

- Mimi usually... - You only had a little.

Never gets angry at a guest.

Goodness.

Mimi has the ownership about the show.

(Protect our Sixth Sense!)

- Kaguksu is here. - Thank you.

- Gosh. - Put it here. We'll share it.

- Gosh. It looks good. - See? Look at this.

(The all-time favorite menu of this place, )

(kalguksu)

We started as a street food store...

in front of a girls' high school in 1977.

Because we were close to the school,

we wanted to serve foods with nutritious recipes.

We used more nutritious eggs too.

And we added perilla seed powder, chili powder, and laver flakes...

on top of it to create the best flavors.

(They've made the optimized recipe that's nutritious and tasty.)

To make it taste clean,

we use soy sauce as our base.

(They boil it after adding their special soy sauce.)

We have to control the heat meticulously.

If we're not careful,

the noodles are undercooked or get soggy.

(Boiling)

After cooking the noodles carefully,

we add green onions.

(We add the green onions and simmer it for a while.)

We coat the noodles with the eggs we've prepared.

(They mix it with the beaten egg, )

(so the noodles taste more flavorful.)

(Coating the noodles with the eggs)

We take out the egg-coated noodles...

and separate them.

(The noodles are placed in bowls and be on standby.)

We add the yolks to the remaining soup.

(Adding the eggs to the soup to make it more flavorful)

We pour the soup over the noodles.

(Adding the thick soup with eggs to the bowls of noodles)

(The soup with the eggs looks thick)

I place the garnishes of chili powder,

perilla seed powder, and laver flakes.

(Kalguksu that people keep craving after trying it once is ready.)

- Okay. Kyoung Pyo, let's try it. - Go ahead.

- So it begins. - Do we need time for this?

(Slurping)

Gosh. It's amazing.

(Resonating deeply)

(Get ready.)

(Slurping)

(Exclaiming)

(This is it.)

It's so good. I've been waiting for this all day.

(I'm coming to greet you.)

(Blowing)

Gosh. It's amazing.

(Tae Hyun, who eats like a bird, )

It's so good.

(is satisfied with it.)

It's good.

The beaten yolk is in it. Isn't it crazy?

(Savoring)

- Gosh. It's really good. - This is it. It's really good.

- This is it. - This is it.

- This is it. - This is it, indeed.

Gosh. Did they put perilla seeds?

- What is this? - I think they did.

- Right? - Gosh.

- It has perilla seeds in it. - Gosh. It's so good.

The noodles are medium-thick,

- not thick. - Here.

(Generally, kalguksu noodles are thick.)

(But the kalguksu, sold 30 million bowls, )

(is known for its thin noodles.)

- A lot of eggs are beaten into it. - Yes.

There are beaten yolks. It's crazy. The soup is very thick.

(The egg makes the soup more flavorful and softer.)

Once you had it,

you'd keep thinking about it.

Seriously. That's so true.

You'd want it...

- when you lose your appetite. - You'd keep thinking about it.

- You're right. - Yes.

Right now, even if one slaps me across my face,

I can smile about it.

- I can smile about it. - Really?

Do you want me to slap you?

(No. Yes. No.)

- I really want to try it. - Right.

- Right. It's just how you like it. - It's perfect.

(Me too.)

- It's so good. - I've never seen this one.

- REI enjoys kalguksu very much. - Yes.

- She likes it. - I eat a lot.

I eat a lot when it's tasty.

- And I like this one. - Is that so?

She likes this one better than the other one.

- Gosh. It's really good. - I think this is the fake place.

- Why? - This kalguksu is good enough.

- Yes. - They don't need another menu.

- It's too much. - Yes. That one seems fake.

- It has a well-balanced taste, - Yes.

But it feels like it's created by our chefs.

But there's always this thing.

They have to keep making...

the new menu, the next popular dish.

Gosh. But he already sold 30 million bowls of it.

I'm not done speaking!

Jae Seok, isn't he being so greedy, then?

(Tae Hyun keeps irritating Jae Seok.)

- Gosh. Tae Hyun, that guy. - Isn't it being so greedy?

Hey. One isn't always logical because they're old.

Exactly.

I guess you already know it because you've seen it.

The prices of the regular soybean noodles...

and the black soybean noodles are the same. Is that right?

(They're the same price.)

(Soybean noodles: 10 dollars, Black soybean noodles: 10 dollars)

That's true.

You're right.

But it has many ingredients in it.

But if it's pricier than that, it's not easy to order it.

Right. People won't eat it.

And only that photo alone looks brand new.

- There are 2 and 3 frames. - Yes.

- The frames' colors are different. - Yes.

That one is so new.

- The floor looks different too. - Yes.

Hey, are all of them fake, then?

Are all of them fake, then?

- We still have one place to go. - Why are you looking at me?

(That's right.)

I was chewing my food.

- I didn't say anything. - Alien, is everything fake, then?

- Are you looking down on me? - "Alien."

- Alien, is everything fake, then? - Why did you yell at me...

when I was eating my food?

He no longer calls her by name. It's "Alien."

We have to be careful.

We shouldn't be trapped in the idea of fake.

We keep getting suspicious, but it can be real.

Gosh. He's making a guess now that he finished his noodles.

(He's making a guess now that he finished his noodles.)

(Clean)

- Finally, he pretends... - Darn it. That guy.

To make educated guesses.

- He cleared the bowl. - I know.

When we were talking, he didn't even listen.

- Gosh. - He just kept eating kalguksu.

- It was so good. - He's finally speaking now.

(Annoyed)

- It was so tasty. - It's so good.

(Sipping the last bit of the soup)

I'll know for sure...

- when I go to the next place. - Yes.

Now, it starts to confuse me.

Why do all places feel so fake today?

(The visuals are for social media, too tasty, doesn't need a new menu)

The spring is really here.

- Yes. It's spring. - It's hot now.

(After eating well, they go on to enjoy the spring weather.)

It'll be perfect when we get a foot bath.

I think I'll be sleepy when I get a foot bath.

Hello.

(Looking at the map while they were moving)

(There's a massage and foot bath place.)

That's great.

(In fact, it's right next to 30 Million Bowls.)

(The course the Sixth Sense members were excited about)

I'm so full.

- You finished the whole kalguksu. - Yes. It was so...

Hello.

(Goodness.)

(Jae Seok.)

(Nice to meet you.)

Jae Seok, you're going for an election, right?

- Hello. - Gosh. How cute!

(He even says hello to a dog too.)

At a time like this, when we follow Locust,

it's easier to walk.

(When we follow Locust, it's easier to walk.)

- It's great advice. - Totally.

- Yes. Hello. - Nice to meet you.

(The beloved MC is opening up the path for them.)

(Comfortable)

Jae Seok greets them...

- before us. - And we can just relax.

- It's a big tip. - What a piece of advice.

(Jae Seok, thank you.)

- That looks tasty. - It looks good.

- It's crazy. - Gosh.

- There is so much tasty stuff. - Exactly.

Gosh. They have everything.

(An endless runway of food)

- From bread... - Corn.

- They have corn too. - Corns are delicious.

- Gosh. It's a honey butter flavor. - It looks good.

(The grilled honey butter corn smells good.)

They even sell yukjeon, the beef jeon.

- Gosh. - It looks good.

(It's hard to go past yukjeon that smells so flavorful.)

- It's the 1-cent bread. - The 1-cent bread.

The salted butter roll with ice cream...

- looks so good. - That looks nice.

- Now that I'm full... - It feels different than before.

Right.

- They don't grab my attention. - They don't.

- Before we said, - They're not that satisfying.

"This looks tasty, and that looks tasty too."

- I'm so full from great food. - Exactly.

We'll have the 5-Million-Dollar Feast, so...

Right. We never know what we'll have for that.

- We're here. - Hello.

It's here. Jae Seok, it's the foot bath cafe.

- Where? Gosh. - Hey. It's the foot bath cafe.

(The highlight of today's city tour...)

(the Sixth Sense members have been waiting for)

Gosh. This is...

It has such a nice view.

This is nice. After walking around...

- You can come when your feet hurt. - Yes. It's perfect then.

- How did they come up with this? - It'll be great.

- Gosh. What is this place? - Gosh. It's nice here.

Do we get a foot bath while looking outside, sir?

It's perfect for this weather.

(The foot bath cafe is located at the center of the Hanok Village.)

(When you climb up the stairs to the 2nd floor, )

(the view captures your eyes as soon as you enter it.)

(Every seat has the view of the Hanok Village.)

(While sitting on a comfortable chair, )

(you can rest your feet from walking around.)

- This is awesome. - Today's course is perfect.

- Hello. - I might fall asleep.

(You can have a real-time fanmeet too.)

We watch them while they watch us.

Do you have a foot massage too?

- Okay. I'll tell you how it goes. - Okay.

- Take off your shoes. - Okay.

Place your socks behind you near your hips.

- Yes. - Okay.

- Kyoung Pyo, you're fast. - I...

- Gosh. - He's fast.

These are...

- functional aromatic salts. - Gosh.

(Choose the aromatic salts with the scent you want!)

- You can choose 1 of the 3. - I'll choose lavender.

- First, Eun I. - I want lavender.

Lavender.

- I'll add a generous amount. - Thank you.

(He's very generous.)

Generally...

He looks like he's putting the powdered cream to coffee.

(Adding as if he's putting the powdered cream)

Sir, you're doing it...

as if you're adding the powdered cream to a coffee.

- I'll add it. - Thank you.

I put a generous amount. Great. Please wait.

I can smell it.

You can smell it. It's a good one. They are expensive.

"They are expensive."

He's an expert.

- Okay. - Okay. Stretch your feet.

Please straighten your legs.

- I straighten them. - They are short, aren't they?

- Come on. Why did you say that? - Sorry.

- Come on. - That's the concept here.

He has been around for a long time too.

(His smooth comments show he's been around for a long time.)

I'm a shy person, though.

(The introvert is already worried.)

"Straighten your legs. They are short, aren't they?"

Let's pray.

- Please let my cafe prosper. - Gosh.

(A hand massage is a disguise to pray for the cafe's prosperity.)

(Laughing)

- Sir, are you having a hard time? - Please let my cafe prosper.

- I think it's doing really well. - Hold on.

Okay. Stretch your feet.

- Straighten your legs. - Okay.

- Stretching. - Put your feet inside.

- My goodness. - Are you good? Okay.

"Are you good?"

- Sir. When do I put my feet in? - Yes.

Okay. Stretch your feet.

- "Stretch your feet." - Okay.

- Put your feet inside. - Okay.

- "Stretch your feet." - Gosh. Okay.

Gosh. It's a bit hot.

- You have to endure it. - Endure it?

Rub your hands.

Sir!

It's hot!

(It's hot, sir!)

- Okay. - This is hilarious.

- Okay. Great. - Okay. Great.

- Okay. - Okay.

- Good. Okay. - Good? Relax.

- Gosh, it tickles! - Endure it.

Endure it.

He's telling me to endure through everything.

(The owner leaves right away after getting his work done.)

Inside your feet. Put your feet inside.

- It's really nice. - Gosh.

Your feet are inside now. Okay.

- It's hot though. - Endure it.

(Laughing)

"Endure it."

The owner here is a gambler.

Right.

It's warm though...

- as I've gotten used to it. - It's so nice.

- I'll have the burdock root tea. - Put your hands inside, Kyoung Pyo.

- Okay. - Push them down.

Bring your chin up slightly, relax, and then try.

(What did you just say?)

Bring your chin up slightly, relax, and then try.

(His charming Konglish has appeared again.)

- "Inside your feet, okay?" - My gosh.

- Okay! - Gosh.

Is that a cast?

I'm just doing as I'm told.

- This is... - Push them down.

Bring your chin up slightly, relax, and then try.

(It's Jae Seok's turn.)

"Relax, and then try."

Okay.

- Okay. - Okay. Good.

(His Konglish is fun to copy.)

It feels nice.

We should get our hearts prepared too.

It's your turn now. Okay. Put both hands inside.

Bring your chin up slightly, relax, and then try.

(The introvert is comfortably led to relax, and then try.)

"Try."

"Relax, and then try."

- "Relax, and then try." - Okay.

That's good!

It will feel good now,

but it will be a lot more effective if you move it around slightly.

- Relax your arms. - Right.

It will feel great to do it like this.

Oh, try!

(Satisfied 200 percent)

Okay. Oh, good!

- Oh, good! - Just like this.

It will be placed on the back?

- But we look a bit awkward. - Like this?

Gosh.

This is amazing.

Oh, good!

(It may look a bit awkward, but it is very effective.)

Oh, good!

My shoulder blade feels good.

Right.

- Gosh, it feels nice. - Right.

You can decide.

- It feels nice. - Right.

There are six different drinks you can choose from.

Americano, mint tea, peach iced tea, and lemon iced tea.

They are all available cold or hot.

- Gosh, it feels good. - Right.

- Please keep that in mind. - Gosh, it feels good!

(Drinks sound good, but the massage feels too good.)

- Please keep that in mind. - Gosh, it feels good!

Calm down.

(Calm down.)

You will smell the mint from the mint tea.

- I'll have the mint tea. - Iced mint tea.

- Mint! - Iced.

- Hot burdock root tea for me. - Hot burdock root tea.

- I'll have the hot mint tea. - Hot mint tea.

- Iced burdock root tea. - I'm not smart enough. Hold on.

(The laughter creator knows no rest.)

He's so funny.

Gosh, sir! Give it a try with your memory!

This is so funny!

- "Try!" - He's eccentric.

"Try!"

- "Try!" - "Try!"

- "Oh, and then try!" - "And then try."

- His comments are so graceful. - Right.

Getting this massage is funny,

but it's even funnier that there are people...

watching us get a massage.

They are watching us from down there.

Right.

They are watching us live.

They are watching us get a massage live.

My goodness.

They're having the salted butter roll ice cream.

- That looks good. - Right.

They are watching us.

(Both sides are able to watch each other.)

This feels so nice.

It's nice, isn't it, REI?

It's so nice that I can't speak.

(Finding her to be cute)

Try to speak.

- Try to make a comment. - Try to make a comment.

Try to make a comment.

I think Tae Hyun is enjoying this moment the most.

This is the best moment for you, Tae Hyun.

This place is real!

(He must be greatly satisfied.)

I feel great right now.

- I feel great right now too. - Right.

This is the happiest moment during Sixth Sense.

The view of the pine trees here is really nice.

- Right. - It feels comforting.

Time would fly by when spending time here...

- during the weekend. - Right.

Tae Hyun, with the blanket over you,

you look like a retired chairman.

(The presence of a chairman)

- Try retirement. - A retired chairman.

- Try retirement. - Try retirement.

It moves differently according to the shape.

- Right. - Right.

Kyoung Pyo is knocked out.

Kyoung Pyo is sleeping again.

Kyoung Pyo is sleeping.

It's a deep sleep.

Kyoung Pyo is sleeping.

Eating and sleeping.

It's a blood sugar spike.

"Live life like Kyoung Pyo."

"Live life like Ko Kyoung Pyo."

Totally.

(He gets right at that moment.)

He's awake now.

Gosh.

- You really fell asleep, right? - Yes.

(- You really fell asleep, right? - Yes.)

Are you all still awake?

(Are you all still awake?)

Get some sleep, Kyoung Pyo.

- I feel so happy. - Right.

(Kyoung Pyo is the happiest man on earth again today.)

Gosh, that felt great.

That was so nice.

(After enjoying the massage...)

We've had a great time.

- Thank you. - Thank you.

"Try."

(They move to the fourth hot place.)

(The 5-Million-Dollar Feast)

- It's the 5-Million-Dollar Feast? - It's the 5-Million-Dollar Feast?

It's the 5-Million-Dollar Feast??

Do you see something?

Hello.

You look handsome, Jae Seok!

- You look stunning! - Thank you.

It's a panda.

What is this place?

(Inside the alley, )

(there's a suspicious building.)

The panda is so cute.

Here.

What on earth is this?

Oh, my gosh. That's meat.

- Isn't that pork belly? - Right.

(Guinness of Jeonju)

(What is the 5-Million-Dollar Feast?)

- It's this place? - What is this place?

- What? - What?

(What?)

(Generally, when a feast is thought of, )

(wine and fancy dishes are the first things to come to mind.)

(But it's worth 5 million dollars?)

(The 5-Million-Dollar Feast will get revealed now.)

(When you pass down the well-decorated hallway, )

(the 5-Million-Dollar Feast unfolds before your eyes.)

(The trail of dishes is endless.)

(There are...)

(hundreds of dishes.)

(Various art pieces are on the wall.)

(What kind of secret is there behind the 5-Million-Dollar Feast?)

Check this out, Kyoung Pyo.

These are mangoes.

(They look delicious.)

They are actual mangoes.

(Soft flesh and high in sweetness)

How were they brought in?

No way!

What do we do with this? It's the snowflake bingsu.

(Looking like a pile of snow)

That looks amazing.

(The snowflake bingsu that will cool down the heat in the summer)

This can't be true.

(Noticing that something is off)

What are all of these? These are all stones?

- What? - It says they are stones.

These are all stones?

(What?)

That doesn't make sense.

- That doesn't make sense. - Gosh.

Look at this.

It says they weren't processed at all.

They are natural stones.

It's even more fascinating that they weren't processed.

How are these stones?

(They look like food at a glance, but they are all stones.)

(Natural stone grapes, real grapes)

(Natural stone bibimbap, real bibimbap)

(Natural stone braised short ribs, real braised short ribs)

(Natural stone mangoes, real mangoes)

(Natural stone snowflake bingsu, real snowflake bingsu)

(The 5-Million-Dollar Feast...)

(is a gallery of stones that look like food.)

(Known as Jeonju's hot place with stones that look like food)

So stones are found...

and plated like food.

- How is that a stone? - Right.

That's a stone too?

- Yes. - They're all stones.

This doesn't make sense.

This is so fascinating.

Gosh! Here!

(Amazed)

It's amazing here!

It looks like ham.

- This is a stone too! - It looks like pork belly.

- Which one? - This is a stone too!

- What? - No way!

- No way! - No way!

That looks exactly like meat.

How is that possible?

Isn't that pork belly?

Right. It's pork belly.

Oh, my gosh. That looks just like meat.

That's a stone?

(Clear fat lines)

(These are all stones that were formed naturally?)

- Look at this! Look at the meat! - Look at this!

How is that a stone?

What is that?

What's going on?

- No way! - There are things like ribs.

(Gulping)

These are ribs.

How is this possible?

(Detailed bones)

It's even more fascinating that they weren't processed.

How are these stones?

- Does this even make sense? - These are ribs!

- How is that a stone? - Look at that!

- No way! - These look just like ribs.

(Even the fat can be seen.)

No way!

Even those details were formed naturally?

(Sniffing)

It smells like a stone.

(Laughing)

Were you wondering if it would smell like pork belly?

- The smell? - Yes. It smells like a stone.

The ones that look like meat were just amazing.

Where are these stones found?

It's creeping me out that all of these are stones.

(What are these?)

What? These are stones too?

What?

Awesome!

I think the stones were plated really well.

Right. Everything was plated nicely.

They all look delicious.

Oh, my gosh.

They were put together so realistically.

- How is this possible? - It's made of stalagmite.

How were these found?

There's even a cake.

(There's even a cake.)

Everything was set up like this so unbelievably?

(Detective Cha is investigating on his own.)

(Everything feels suspicious to Tae Hyun.)

This could look like this.

(Sashimi stone)

(They were touched after getting permission.)

Isn't this just too much?

Right?

(The answer lies in the stone.)

(Unable to understand)

- Jae Seok, this is what I think. - What is it?

The stones that look like beef or pork.

- Right. - They look the fakest.

- Right. - They do seem fake.

But if see the other ones, they feel real.

So most of them are real,

but just that section might be fake.

Couldn't the production crew have just added in that section?

That's what it seems like.

It doesn't make sense.

Does this even make sense?

What connection do these stones have with five million dollars?

(What connection do these stones have with 5 million dollars?)

- Hello. - The owners are coming in.

- Hello. - Hello.

- It's great to see you. - Hello.

- It's great to see you. - Hello.

- Hello. - Hello. Please come this way.

My gosh. Look at this.

(Tae Hyun shows them the rib meat all of a sudden.)

Does it make sense that this wasn't processed?

Let's ask them to introduce themselves first.

(He's getting ahead of himself.)

Right. We all just found it to be absurd.

We all got flustered.

- Please introduce yourselves. - I'm a family physician...

of a small clinic in town.

You're a doctor?

You're a doctor?

After being done with being a medical specialist,

I started collecting stones.

That was around 35 years ago.

I'm the well-known one born in 1958, the Year of the Dog.

(Baby boom generation)

My name is Kwak Byeong Chan.

I'm a family physician of a small clinic in town.

(Why did a doctor collect stones?)

I moved to Jeonju after opening up the clinic.

I followed people around Korea...

including places like the Namhan River.

Amongst the stones,

I could spot the ones...

that looked like food.

That was when I started to collect...

stones that looked like food for 35 years.

I spent up to five million dollars on purchasing the stones.

It should be around that much.

(His wife seemed to have heard about this just now.)

I collected different stones from many different countries.

I went to many places that were 1,000km away.

I even faced death.

I went through a lot of dangerous moments.

Others might think of these as just stones,

but to me, they are like my children.

There are a lot of stones here, and you'll find everything possible.

That one was separated while looking like a cake.

It was expensive.

These stones weren't cheap.

I spent a lot of money to collect them.

(He gave it his all to bring in the expensive food stones.)

I felt motivated...

and wanted to show everyone my collection.

- Sixth Sense! - Is this place real?

(Is the 5-Million-Dollar Feast a real place?)

Where did you get this?

(A sudden question)

That one is from China.

These ones were originally rough on the surfaces,

so they were neatly polished.

There were many of these sort of pieces?

- Yes. They were... - How do they look like meat?

Well, it's hard to even make these.

- They look like this... - He sounds wronged.

Because they were formed naturally.

- He sounds wronged. - Right.

They can't be forced to be made like this.

Did you stop your husband from collecting these stones?

- "Why collect stones?" - Well, I'll explain.

I didn't allow him to bring home any of these stones.

I just hated seeing them. But after a while,

he got his own warehouse and collected this many stones.

- He did it in secret. - Right.

(Frustrated)

He got his own warehouse as he wasn't allowed to bring them home.

These weren't things that could be...

- kept in an apartment. - Right.

I would've stopped him had I known he was going to collect this many.

- Well... - I felt really frustrated.

- Right. - I couldn't handle the stones.

The stones had to be displayed.

(He couldn't handle 35 years worth of his stone collection.)

That was why I confessed to her.

She helped me display them nicely like this.

I see.

It had to be clear what the stones looked like.

I did a lot of work...

to make the stones look like food.

To decorate this place,

I used the art pieces that I had.

(She used many of the art pieces that she had.)

(The stone gallery was put together by the wife's great abilities.)

So the husband started the mess.

- The wife cleared things up. - Right.

These two look like an actual couple.

- That is what's hilarious. - They seem like an actual couple.

- They seem like an actual couple. - Right. That seems to be real.

It's hard to ask, but how much are these stones worth?

These stones...

are probably worth around five million dollars.

(Up to 5 million dollars?)

There are ones that cannot be bought with money.

There aren't any more of these that were naturally formed.

- None can be found now. - Which stones are the rare ones?

- That is the stalactite. - That one?

Those are only found in caves.

- Right. They are really old. - The cake?

- Right. - Right.

It's 360 million years old.

- Awesome. - It was separated...

and set up like that.

(It costs 250,000 dollars!)

It's over 200,000 dollars?

It's a precious one.

(The other natural stones are worth...)

(over several hundred thousands of dollars.)

Even with those fruit stones,

each piece is a piece of jewelry.

It's hard to say how much they are all worth.

- The fruit stones. - The fruit stones.

How are they round just like actual grapes?

They were formed to be that way...

after being in caves or deserts for a long time.

- They were rolled around. - Right.

They were moved here and there with the wind.

- Inside the sand. - They were carved like that.

That's why there are various colors and shapes.

Out of those stones, we gathered purple ones...

to look like grapes.

These were plated like potato rice cakes...

as they looked just like them.

You said you hated seeing them, but now you're very enthusiastic.

(Sharp)

(Laughing)

- She fell for the stones. - Now...

The gallery is open now.

- There's an entrance fee now. - Right.

- Thank you so much. - No problem.

- Thank you. - Thank you.

It's crazy today.

What do we do?

If we are to find one real place, I think it's this one.

There's nothing that could be...

- considered fake here. - Right.

There's nothing that could be...

- considered fake here. - Nothing.

- Really? - Yes.

- They all seem fake to me. - Same here.

Can't they all be fake?

- Gosh, this place is so hard. - Let me explain.

It makes sense...

that the wife displayed...

the stones that the husband collected for 35 years.

Take this stone and place it somewhere else like this.

- No one would recognize it. - Right.

"Hangwa."

The stones look more valuable after being displayed like this.

I believe this surely makes sense.

- Right. - Right.

You're actually falling for this?

(Even after seeing this?)

The fact that it was shaped like this...

This part is the bone, right?

- Isn't this just ridiculous? - Right.

The meat stones look like they were shaped to be like that.

That is what I'm saying!

- Does this even make sense? - But he said they were natural.

- Don't get angry! - Right?

(Don't get angry, Dad!)

(Right?)

(Good job, REI.)

She's right.

(Self-reflecting)

- Well, these ones look real. - Right.

But the meat stones...

You're not trying to take this home are you?

- He keeps holding onto it. - This one.

I'm wondering how there are several pieces that look like this.

It's a large world we live in.

Could that be it?

- It could make sense. - Could that be it?

Let's move on for now.

We'll have to vote for one place today.

Each place has a point that feels fake.

It's so hard.

(The time to decide has finally come.)

But it's so hard today.

- It's hard. - Right.

We should mark out the ones that feel fake.

- We should do that. - Right.

We just met the wife.

Her husband spent five million dollars on the stones.

Was it possible for her to look that way?

(Was it possible?)

She came out looking so calm like that?

(The 5-Million-Dollar Stone Feast)

(They are worth over 5 million dollars.)

(Her husband spent 5 million dollars, )

(but the wife looked calm. Is that why it's fake?)

Even after giving up on a lot after time has passed,

I think I would burn up with rage every time I see those stones.

- Gosh. - Don't get angry.

Right.

We can certainly exclude the first place.

The first place should be excluded.

- We can do that. - Right.

(Pumpkin ssanghwatang...)

(sold at a 100-year-old house)

(This was for 10 people.)

(It's hard for 10 people to gather to come here.)

(Large pumpkin ssanghwatang for 10 people)

(It feels fake as it doesn't feel cost-effective.)

- The 1st place. - Even the 2nd place.

- The chive jeon waffle. - The chive jeon waffle.

The chive jeon waffle felt off.

It felt like it was made for the show.

(A new dish created for this week's show?)

(A building was raised with the bibimbap waffle)

(Chive jeon waffle, the new dish made after 10 years)

(It does taste good, )

(but the perilla leaf feels too strong.)

(It's fake because...)

(the perilla leaf's taste...)

(was stronger than the chive?)

- It's the 3rd or 4th place. - Right.

The food was great at the third place.

- But it felt too unreal. - Right.

- It looked unreal. - It looked unreal.

It strongly felt like...

it was made with a chef's recipe.

- Right. - Right.

- We've been fooled a lot. - Right.

(The kalguksu place that sold more than 30 million bowls)

(A new green dish that was released after 48 years?)

(The kalguksu was good enough.)

(The green soybean noodles were a bit too much.)

It felt like a dish that was made to look nice.

(It's fake as it looks unreal and made by a chef?)

What do you think, REI?

(Sighing)

Must I really decide?

- What? - You still should decide.

- I know it's that hard. - It won't end if I don't decide.

- That's how hard it is. - Right.

Would about you, Kyoung Pyo?

Me? All of the places felt fake to me.

If I have to choose a place that is real, it's the fourth place.

- The 4th place. - It's the 4th place for me too.

It's the fourth place for me too.

Okay! We have three votes!

The fourth place is real?

- Are you serious? - What?

People fell for that?

Which place do you think is real then?

It's definitely not the fourth place.

- Which place is real? - I don't know which place is real,

but it's definitely not the fourth place.

The fourth place makes no sense.

- It doesn't make sense to me too. - Do you think it makes sense?

It doesn't make sense to me too.

We decided to exclude the ones that definitely felt fake.

What are supposed to do if they think it's the fourth place?

We can't move together as a group of six like this.

- Please calm down. - We all think differently.

(He got angry again.)

- There's nothing else we can do. - Gosh.

Let's play rock-paper-scissors.

It's so hard.

- Rock-paper-scissors again? - We have no choice.

This is terrible!

(The person that wins will decide on the answer.)

- I must lose. - All right.

- Rock-paper-scissors. - Rock-paper-scissors.

(Jae Seok, Tae Hyun, and Kyoung Pyo win!)

Rock-paper-scissors.

(Tae Hyun and Kyoung Pyo win in the next round!)

No! What's wrong with you?

Get to your senses. What do you think you're doing?

- "What's wrong with you?" - Why are you being like this?

Rock-paper-scissors.

(Win, lose)

(Kyoung Pyo becomes the one to make the final decision.)

- What a relief. - He won.

- You decide, Kyoung Pyo. - That's a relief.

You decide, Kyoung Pyo.

I think it's the second place.

You should've won then!

(Tae Hyun chose the 2nd place all of a sudden.)

(How will things turn out to be?)

I kept thinking about it.

Then...

I'll go with my 1st decision. I'll choose the 4th place.

(He chooses the 5-Million-Dollar Stone Feast!)

- The 4th place is real? - The 4th place.

I won't change my mind.

(Is the 5-Million-Dollar Stone Feast a real place?)

I feel nervous.

(Sixth Sense: City Tour went through a big upgrade.)

(Kim Min Kyoung visited without knowing it was fake.)

(Even the viewers were fooled!)

(Yujeong visited without knowing it was fake.)

Who would think that is fake?

Right. That was fake.

(Episode 2's kimchi bomb chicken, fake)

- That was fake. Suwon. - It was good.

(Episode 3's Giant Bread, fake)

- Busan. - Busan.

It's the eighth episode.

(Finding the fake place for 7 times until now)

(A close competition between the production crew and members)

(Nip and tuck)

(Current score: Production crew 4, members 3)

- It's 4 to 3. - Right.

- We should end with a draw. - Right.

It's about ending the season with a draw...

or not.

(The last tour for the grand finale)

Gosh, I have no idea.

We have to get it right today.

(The whole city was turned to be fake this time.)

The whole city was turned to be fake.

(Guinness of Jeonju, Find the Real One)

- It wasn't easy today. - It wasn't easy.

(Guinness of Jeonju, Find the Real One)

(There is only one real place out of the fake places!)

- Please! - Please!

(Which place is real?)

(A house that is 100 years old)

The first place?

(A unique drink sold)

The pumpkin ssanghwatang made no sense.

(Pumpkin ssanghwatang)

The first place can never be real.

(The K-waffle that mesmerized Jeonju)

It looks delicious.

- The waffle! - The chive jeon waffle!

Tae Hyun said this place was real toward the end.

The second place was the only place that made sense.

- It did make sense. - It was good though.

(An average of 2,000 customers a day, 48 years, 365 days)

(Around 30 million bowls)

- The kalguksu was amazing. - No words were needed for it.

- That was so good. - That was so good.

It's still fake.

I think the third place is real.

I'm not sure if this place is real or not.

(A feast of stones that look like real food)

All the other sections felt real, but the meat section felt off.

The meat section made no sense at all.

The fourth place is fake.

(Which place is real out of these places?)

The producer brought out the penalty basket.

Right.

- No! - Right?

- It can't be the fourth place. - That could be the case.

(Please!)

(Find the real place out of the fake places.)

Please!

Please!

(Find the real place out of the fake places.)

(What about the pumpkin ssanghwatang?)

The first place?

(Is it real or fake?)

- All right. - It has to be fake.

Please be fake!

It must be fake.

(Is it real or fake?)

What?

(Pumpkin ssanghwatang set at the 100-year-old house, fake)

- It's fake! - Yes!

(It was indeed fake!)

- Okay. We went over 1 hurdle. - Yes! We went over 1 hurdle.

We managed to get one place right.

- We went over one hurdle. - It made no sense.

(Find the real place out of the fake places.)

(What about the chive jeon waffle?)

Is it this one?

The bibimbap waffle was real,

- but this dish was fake. - Fake.

The second place was my pick.

(Is Tae Hyun the only one who gets it right?)

- I feel anxious. - It did taste good.

(Is it real or fake?)

(Chive jeon waffle with 100 minutes of waiting, fake)

(The 2nd place was fake too!)

- It's fake! - There are two places left!

Gosh, it's really the fourth place?

- It's a 50-percent chance now! - All right!

- Gosh, it's 1 out of the 2 now! - Yes!

- This is the big game now. - Yes!

- It's 1 out of the 2. - Let's go!

- Gosh, it's 1 out of the 2! - Let's go!

(Green soybean noodles)

(Stones that look like actual food and are worth 5 million dollars)

(Which place out of the two is real?)

Which place is it?

(Is Kyoung Pyo's choice of the 5-Million-Dollar Stone Feast real?)

- The 3rd place did make sense. - The 3rd place?

All right!

(Is the green soybean noodle place real?)

(Green soybean noodles, 5-Million-Dollar Stone Feast)

(The 5-Million-Dollar Stone Feast can't be real.)

Please!

(I wish we guessed correctly.)

What is it?

Please!

(Which place is real?)

(Green soybean noodles, 5-Million-Dollar Stone Feast)

- Please! - Please!

(Green soybean noodles, 5-Million-Dollar Stone Feast)

- Please! - Please!

(Which place is real?)

(Green soybean noodles, 5-Million-Dollar Stone Feast)

- Please! - Please!

(Green soybean noodles, 5-Million-Dollar Stone Feast)

- Please! - Please!

- What? - What?

(The 5-Million-Dollar Stone Feast)

(Real)

(They got it right!)

- Kyoung Pyo! - Yes!

Was it you?

(Roar of victory!)

- We did it! - We got it right!

- Gosh! - Gosh!

(It's party time!)

- Gosh! - I can't believe it.

- It's 4 to 4 now. - It's 4 to 4 now. We're tied.

- That's amazing. - That's amazing.

I knew it. The stones there were real.

(Sixth Sense: City Tour's last city, Jeonju)

(What should we end with?)

(What could be a good idea?)

(As it's the last city, how does finding the real place sound?)

(Find the real place instead of the fake place.)

Really?

(Mission: Make Jeonju fake.)

Hello?

Is this the kalguksu place?

Hello.

- This is the Sixth Sense team. - Awesome.

We were wondering if we could...

- release a fake dish together. - That's amazing.

- Is this... - They can make anything possible?

Is this...

This isn't easy to make happen.

We want to come up with...

Why did you go that far?

(Out of all the trendy places in Jeonju, )

(a total of 3 representative places were scouted.)

How did they make that possible?

No wonder. Gosh.

They deserve credit.

(First legendary hot place, 100-year-old house)

(The hot place that looks like it is out of a fairytale...)

(with the pumpkin from "Cinderella?")

The pumpkin carriage?

Oh, my gosh.

- Really? - That's so funny.

That's Walt Disney.

That's Jeonjuney.

(To make a fairytale-like dessert to suit the place, )

(many different pumpkins were used.)

- No wonder. - Here.

- Right. - This isn't easy.

(The Food Team and owner worked together.)

It was the Food Team.

(They came up with the pumpkin ssanghwatang.)

(Another expert)

Really?

It's the rice cake instructor?

- The rice cake was so good. - It was delicious.

- The dessert. - It was so cute.

- No wonder. - It was delicious.

Sixth Sense,

this menu is fake.

(Pumpkin ssanghwatang set of 100-year-old house, fake)

- The waffle. - The chive jeon waffle.

I have terrible intuition indeed.

(The taste that Korean's love, bibimbap waffle)

(The second legendary hot place, bibimbap waffle place)

(The chive jeon waffle that was said to be made after 10 years)

It's the Food Team.

(It's a fake dish made with the Food Team and owner.)

She had the skills to make it happen.

A lot of ideas were thought of.

(It was actually sold for a month.)

- Once again. - Once again.

It was sold once again.

That many of them were sold?

It was actually really popular.

- Everyone, this menu is fake. - Everyone, this menu is fake.

(The chive waffle was fake.)

(The collaboration of the kalguksu place and Sixth Sense)

You've heard what this is about, right?

We need a new menu.

We have to sell it to a lot of people,

so we can't easily add a new menu.

I've already said that it'd be hard...

because our restaurant has been around for long.

You sell green soybean soup.

How about making a new dish using that?

- Nothing is impossible. - That sounds like a good idea.

This one was delicious.

Usually, I add garnish on top like this.

No wonder it was so good.

(They chose minari as a garnish for CEO Song.)

Really? Minari was for me?

(That's how they piled minari on top.)

- They chose that for you. - I almost fell for it.

I almost fell for it.

(They added the dish to the menu to sell it.)

(They started selling black soybean noodles a month before.)

They really sold it for a month.

They actually sold it.

I saw many patrons eating it.

- Seriously. - Yes.

Their mistake was that...

- it was too much. - I know.

Sixth Sense, this menu is fake.

- Now that they have the recipe, - Well done.

They can actually sell it.

The staff went through a lot too.

(And the stones that looked faker than the fake ones)

(The only real ones, 5-million-dollar stones)

The galbi stone was real too.

They are real?

- No way. - The galbi stone is real too?

I spent about five million dollars to buy them.

See? He spent that much on the stones.

How is she so... Oh, my.

How is it possible?

The doctor...

He spent all his life...

treating patients.

It must've been tiring.

He used the little free time he had to collect the stones.

(The husband collected the stones while treating the patients.)

This is really...

- If you don't have such passion... - Tell me about it.

During this time,

he was really ill.

He had to undergo a big surgery.

I was diagnosed with end-stage liver cancer.

I thought of giving them up after I got diagnosed.

But I felt so bad for the stones I collected. It was a waste too.

Others call them stones,

but they feel like children to me.

"It's what he wanted to do all his life."

I had no choice but to go along with it.

They say nothing is complete...

unless you put it in final shape.

It's meaningless if they are not introduced to the world.

(The food stone gallery made with love from a 39-year-old couple)

It's a tiny space,

but it's like a gem to us.

I want to show it to many people.

(They hope their passion...)

(will give joy to others.)

Sixth Sense.

This place is real.

Nice. Gosh, I almost got fooled.

I hope it will do well.

The wife is a real fairy.

(Kind-hearted wife is real too.)

I can't believe we tied the score to 4 to 4...

- on Episode Eight. - Tell me about it.

- It's dramatic. - Right.

I know. I'm happy for you.

The person who gets picked will get a coffee truck.

It's Song Eun I.

(Who got the last coffee truck? It's Eun I.)

- Yes! - It's her first one.

- Yes! - It's her first time.

She was never picked up until now.

Everything works out for me.

- Eun I. - I love you, tvN.

There are many places you can send it to.

- Me? Right. There are so many. - Yes. The coffee truck.

- There are so many. - Come here.

(Eun I sent the coffee truck to Tae Hyun's set.)

Today was the last episode...

- of Sixth Sense: City Tour. - Right.

I'm terrible at guessing, indeed.

- You really are, though. - Seriously.

I get why I was invited with Tae Hyun.

- Why? - I cleaned up after...

- what he did here. - Why would you say that?

- Why point that out? - I'm really satisfied.

Thank you, though.

That's nice.

(Touched by their father-daughter relationship)

It was fun to be on a show with my close friend...

after a long while.

I'm glad I got to meet...

these two blunt members.

This isn't the end.

We'll return.

Thank you for supporting our show.

I'll see you in Season Two.

I'd like to thank the numerous chefs who helped us,

and the store owners...

who gladly joined our show.

I'd also like to thank all the guests who joined us.

(The store owners who made fake items with us...)

(and all the small business owners)

(The bitter winter is over, and the warm spring is here.)

(We wish everyone a peaceful and warm year.)

- Thank you. - Thank you.

- Thank you. - Thank you.

(Sixth Sense: City Tour's journey to find the fakes...)

(will continue in the next season.)