Original subtitles

Wayde: On this episode of "Tanked"...

We got to turn the barrel Into an aquarium.

Next thing You're gonna say is,

"Why don't you put meat Into something?"

Can you put meat in it? Oh, here we go.

Man: salt life is all About the ocean.

We could do a wave This way.

We don't want A little zigzaggy wave.

You guys ever surf?

Both: no.

Man: wayde!

Fire! Fire!

The wire's Got to be hidden.

No one thought of this At the shop?

Cut to the left!

Whoa, whoa, whoa, whoa, Whoa, whoa, whoa!

Brand-new asphalt.

You cannot be on this.

Come on in!

Holy smokes!

Oh, my god!

Wayde: I'm wayde king.

Brett: I'm brett raymer.

We're two new yorkers Who moved to las vegas

To follow our dreams...

To create underwater worlds Like no one's ever seen.

Surprise! Surprise!

Oh, my gosh!

Our family is the number-one Aquarium builder in the world.

I was forced Into this relationship.

I married brett's sister.

Brett: And my dad runs operations.

We call him "The general."

[ laughs ]

We may fight, But somehow we make it work.

If you can dream it...

[ beeping ]

...We can build it.

-- captions by vitac -- Www.Vitac.Com

Captions paid for by Discovery communications

We have a consult set up

At rollin smoke barbeque Here in las vegas.

And they have the best Smoked meat in town.

The owner, john -- He wants an aquarium.

You smell that? I could Smell it when I was Driving down the block.

Let's concentrate. I'm gonna sell this guy a tank.

It's summertime. I'm gonna eat a lot of food.

Yo, you think they'll have A plate ready for me?

Easy, big guy.

What's happening? Good to see you, brother.

Let me show you where The magic happens first.

Let's go look at the magic! Let's do it, baby!

Wayde's favorite spot.

Wayde: Oh! Look at this, baby.

This is heaven, bro!

I'm just gonna tell you Right now.

Check his pockets Before we leave, bro.

What do you got Going on here?

Dusty: got some st. Louis ribs Right here,

Got some smoked hot link Right here.

Come get a little south In your mouth,

You know what I'm saying Right there?

Where are you from, New york?

Arkansas, baby.

This is where it all started. Old smoky right here.

Both: old smoky!

I like it.

You know, we've outgrown This one a little bit.

How old is this thing? This thing?

I'd say that thing's Probably like 20 years.

That's, like, very Important to you 'cause It's your original.

Yeah, it's very important.

We really don't want it To toss it out, you know?

We'd like to keep it In the family.

Bro, I have the perfect way To keep old smoky in the family

And give this grill Some new life.

Oh, boy. I know Where this is going.

We got to turn the barrel Into an aquarium.

That's an amazing thing.

Literally turn it where you can Make this into an aquarium.

You can lift it up And see fish.

You can get the aquarium Inside of it?

Yeah, yeah, make it look Like a real barbecue

Inside the aquarium.

Oh, man, That would be awesome.

We might have to cut this thing Apart a little.

Is that gonna be okay?

You know, I'd love for you to Keep this intact as possible.

We'll keep the majority Of it intact.

We can literally have The aquarium

And then maybe make some of The filter pipes or something

Go down through The smoker side.

It's definitely gonna be A challenge.

Dude, what if we make the coals Light up?

What?

You can make the coals Light up in there?

We can make the coals light up. Get out of here.

Wayde: here we go again. Man, that'd be sick!

Dude, then it would look like A real barbecue.

Next thing you're gonna say is,

"Why don't you put meat Into something?"

Don't start with me, Brett.

Can you put meat in it? Oh, here we go.

We've done hamburgers before. We've done sushi before.

We could definitely do A big hunk of brisket,

Big pack of ribs.

Yes! We can definitely do it.

Since when are you thrilled To do more work?

I can't help myself.

Redneck: really good eating.

Really good.

Mmm.

I love me some barbecue.

This would be a lot easier To swallow

If I had something to eat Right now.

[ laughs ]

Brett: We'll modify old smoky

To fit a freshwater cylinder Tank supported by a steel stand.

Filtration equipment Will be housed under the tank

And in the existing smoke box.

To make this smoker really cook,

We'll add charcoal Lighting effects,

A smoking chimney, and replicate Some juicy barbecue.

Topping everything off

Is rollin smoke's piggy mascot Named delicious.

We need to head to the airport For our next consult.

Yeah. The good news?

I got a rack of ribs right Through the metal detector.

While the big guy chowed down At 35,000 feet,

We made our way to St. Augustine beach, florida,

To the salt life food shack,

A surf-themed bar and restaurant Just being built.

Welcome to st. Augustine.

This is the new salt life food Shack in st. Augustine beach.

Tell us about salt life.

Salt life is all About the ocean.

It started, you know, In jacksonville beach,

Where our first Restaurant's located.

Friends of mine In the community there,

They're hard-core fishermen And surfers,

They kind of came up With the slogan and the name

Just 'cause it embodied The passion

That they do With salt life.

Brett: This is literally,

Like, right across the street From the beach.

We took that culture And created a place around it

To embody The brand salt life.

Definitely know why you guys Want a fish tank.

It fits right in. All about the ocean.

Have you guys decided Where you want an aquarium yet?

We're thinking Somewhere in this entrance.

Oh, wow. This place is cool.

So you're thinking This whole area right here?

We'd like for you to be able To see it from the outside

So you can benefit From being outside and inside.

We could do, like, A giant rectangle.

I mean, that would fill up This whole entire wall.

I don't know about something Just rectangular-shaped, either.

We were thinking something A little bit different.

We could do a wave this way Going all the way down here,

You know what I'm saying?

I love the idea of a wave.

We got to make This wave real, though.

This needs to be A real cresting wave.

We don't want A little zigzaggy wave.

We want one That you actually ride.

Maybe you're coming out Of the tube of a wave,

Out of the pipeline.

Tube? Pipeline?

Don't look at me. I don't talk surfer.

Now, there's nothing symmetrical About a wave.

A wave has a little peak to it,

And it peaks up and then It crests over into the tube,

And then it'll start to peel Down the line.

You guys got that? Come on now.

I'm from brooklyn.

I live in las vegas -- Landlocked state.

You know, not really too Familiar with the perfect wave.

Did you hear What they just said?

I did, and I'm definitely Worried about it.

A couple of city boys That now live in the desert?

We got to teach these guys About the salt life.

Jeff and greg hooked us up

With world champion surfer Colin mcphillips.

We met him at the salt life Retail store.

What's up, brother? Good to see you.

This guy knows everything About waves.

Dude, look how cool Those waves are.

Waves are beautiful.

You can see further out How they're breaking.

That's a sandbar.

They're breaking out A little bit further.

You can really see how it curls Over and breaks right and left.

All the waves -- You can't really see them

Until they start to Frost on the top,

Then you can see The full momentum,

Like the shape of the wave.

One side breaks bigger Than the other.

See how it's getting bigger On one end

And it's smaller at the end? Look at that.

Dude, I think we can do Something, I think,

With the break of the wave On the top of the tank,

Like the canopy Or something.

I got some good knowledge. And I got some good ideas.

Before we headed home,

Colin hooked us up With some surf toys.

Stand-up paddleboards.

Yeah, we have no oceans To play with in vegas.

Brett: see ya, colin. Thanks, man.

Man: there you go.

[ laughter ]

Wayde: oh! I'm getting dizzy From laughing!

[ laughs ]

I think I'll be more comfortable

On the beach With a nice warm towel.

You're up next, big guy. Watch and learn.

This thing's hard to stand on.

[ laughs ]

Let's go, new york!

[ laughing ]

Wayde!

What the hell Are you doing?!

Working on my grilling Technique.

That's a freaking...Toilet!

Brett: We're in south florida,

Learning about waves from Pro surfer colin mcphillips

And playing with some Paddleboards he gave us.

Neither one of us Is doing very well.

The big guy, He just went underwater,

And he's not coming up.

[ laughing ]

Wayde!

You all right?! I was worried!

What do you mean, You're worried?

Oh, my god!

What are you Freaking out for?

I saw a trigger. I was checking them out.

Really?

What's wrong with you?

Come on, I'll trail you in. Hold on.

Get off my board.

Oh, my god, You're giving me a backache.

After that fiasco,

I think it's best we admire The waves from the shore.

I agree.

The last thing I want you to do Is do mouth-to-mouth.

You're telling me.

Brett: the tank For salt life food shack

Will feature a unique shape

That will give visitors The impression

That a perfect surfing wave

Is about to crash down Inside the restaurant.

We'll build a custom facade

That will bring the crest To life

And spice it up with Saltwater coral and fish.

The aquarium will be built Into the wall

So diners can view The gnarly tank

From inside the restaurant And on the outdoor patio.

This is gonna be A difficult build

Because we're gonna have to Shape this tank like a wave.

It's gonna actually Have a front face

That's gonna look like this As opposed to --

Like a surfer's Riding in the tunnel.

Wayde: our second tank is For rollin smoke barbeque.

The thing that's gonna be Difficult about this build

Is that he gave us A smoker,

And he wants to keep The smoker intact.

The smoker has Sentimental value to him,

So he doesn't want us To destroy his smoker.

We're gonna have to dissect This thing, take it apart,

And put it back together so it Looks like the original piece.

Red eats there all the time,

So he's got a reputation To uphold.

This guy knows barbecue If anyone knows.

General: You're talking about barbecue.

I was the barbecue man Of the year in brooklyn

For best barbecue East of the mississippi.

Here we go again. World-famous magician...

What was the name Of your act?

It was "Irwin the magnificent."

Ohh!

...Figure model...

I was a model For figure drawing.

I was the best. ...Pinball wizard.

I used to be called the pinball Wizard of coney island.

Is there anything that Your father's not good at?

Yeah. Shutting up.

[ both laugh ]

I've been making barbecue Before you were even born!

You think you can cook barbecue Better than the general?

Hands down.

Do you think You can cook better than him?

100%.

It sounds like a cook-off!

We'll have a blind taste test.

So, how about this?

You would be his servant For the whole day if you lose,

And you'd be his servant If you lose.

That's a deal. Is that a deal?

Deal.

You're going up in smoke.

While redneck and irwin Play grillmaster,

Heather and I have Some real work to do.

Hey, denny.

Heather: We need to make some barbecue Props for the smoker tank.

So, rollin smoke sent over A cooler of their finest meats,

And we're gonna Replicate them.

And we have to get These replicated exactly.

So, the best thing For us to do

Is to flash-freeze them As they are.

Flash freezing is a way for us To preserve the food

In its absolute Freshest state.

When the meat cooks, It expands,

But if you leave it Out of the oven too long,

It'll start to shrivel up,

And you won't get That good, juicy look.

But if I flash-freeze them,

It'll basically lock them in Exactly as they are right now.

Heather: Once they are flash frozen,

Denny will take them Back to his shop

To mold them to make a replica.

We're gonna fill this bowl With dry ice.

It's frozen-state carbon Dioxide, which is super-cold.

So, are you gonna add water To it, like we do on halloween?

You could add water,

And then you get a little bit Of carbon dioxide smoke,

A nice fog, a nice eerie effect, And then it would freeze.

Instead, we'll add the highest Grade alcohol we can find

Because it has a much lower Freezing point.

What's the highest grade Alcohol?

I got a guy.

Oh, my god! Really?

I heard you needed alcohol.

Here you go.

Try to save me some. I may get thirsty later.

You know that's some strong Stuff if he's bringing it.

Ooh! Looks cool.

Heather: It does look cool.

That looks so neat.

Here we go.

How long Will it take to freeze?

Oh, not long.

Oh, my god, It's totally frozen, heather.

So, I'd say That sucker's frozen.

All right, Let's package this up.

Let's do that bad boy. I want to see that one.

This is gonna be cool.

I like mine medium-rare, Please.

I'll see what I can do.

All right, So, I think it's done.

I'm gonna get it back To the lab stat.

I'm going to mold it, Replicate it,

And bring it back As quickly as possible.

Perfect.

When I was a young redneck Learning to barbecue,

We used whatever we had.

What are you doing?

I'm working On my grilling technique.

Grilling technique? It's a freaking shopping cart.

Tell me how it tastes.

Oh, my god, I got to run.

You don't want to try? No.

Whoops.

Ah, that's a little Redneck flavoring, okay?

Wayde: chuy and the guys Are working hard in the shop

To get the acrylic prepped For the salt life wave tank.

This is unlike any shape Atm's ever made,

And the kicker is, it's huge.

It's over 15 feet long!

In order to glue The two sides on the tank,

We need to stand the whole Front face upright.

This way, we're using The 1,500 pounds of acrylic

To press down To cause a watertight seal.

But with a $15,000 panel Standing straight up in the air,

Bad things can happen.

You're gonna lift it up -- What? Six, eight inches?

All right, So, just be careful.

[ snap ]

Go. Go. Pull.

Stop, chuy.

With the front panel in the air,

We'll mix up the glue And pour it into a reservoir.

Now the panel needs to be Lowered into place.

The glue creates A chemical reaction

That actually fuses The acrylic together.

So, once those two pieces Are together, that's it.

We can't shift it.

We got one shot at this. You know that, right?

So, let's make sure That one shot counts.

Watch the top, guys.

[ creaking ]

Beautiful. Good job, chuy.

The seam looks good, It's lined up perfectly,

And there's no air bubbles.

But I'd feel better if There wasn't a $15,000 panel

Standing upright in my shop Waiting to dry.

Make sure this thing Doesn't crash down, okay?

Redneck: While the wave tank dries,

I'm working on some more Barbecue techniques.

I have plenty of junk Laying around to try.

Robert, I've been looking All over for you.

I need to -- what the hell Are you doing?

I'm working On my grilling technique.

That's a freaking...Toilet!

Come see me When you're done.

You don't want to try?

No. That's gross.

Please? No!

I was able to drag redneck away From his barbecue toilet

So we could make changes On old smoky.

To turn this into a tank,

We needed to make some cuts

So we can put A cylinder tank inside.

We're gonna have to make a hole On the side

So you can see through it.

I can't imagine How many racks of ribs

That have been through This thing.

All right. I think we're good.

All right. Let me get the cutter going.

This tool uses an electrical arc And compressed gas

To create a plasma torch That burns at 40,000 degrees,

Hot enough to cut through This steel like butter.

Man: wayde! Fire!

Holy [bleep] Fire! Fire!

Everything in here Is flammable!

My "Hablo espanol" -- Not so good.

This thing's gonna hit the wall And stuff.

Do you understand or no?

Nuh-unh. Oh, boy.

Hey, what are you doing? Playing games again?

I'm building tanks On the "Tanked" app.

How do I do it?

Just search "Tanked aquarium game"

At the itunes app store.

Yeah? Yeah.

Yeah! Yeah!

Wayde: we're working On the smoker tank

For rollin smoke barbecue.

To get the acrylic cylinder In the smoker,

We're gonna make Some modifications.

The easiest way to make cuts Is a plasma torch.

It burns at 40,000 degrees.

But this high temperature's About to cook redneck, kyle,

And me like a trio of briskets.

Man: wayde! Fire!

Fire! Fire!

Fire! Fire!

Wayde: fire inside of a smoker May seem normal.

Get the fire extinguisher!

We're in a shop full of highly Flammable things -- gas, wood.

This can get Out of hand quickly.

There's grease in there!

Holy [bleep]

20 years of grease made The smoker like a tinderbox.

Shut this thing off.

This thing's definitely the Wrong tool to be using now.

Dude, that whole thing Was cooking.

Put the plasma cutter away. We're not using it.

Let's get The hand grinders out.

Let's grind this whole side out And that side.

Come on, red.

Grinders produce heat And friction,

But there's no flame,

So this means we should avoid Another fire.

The problem is this method Is a lot more work,

But it's much safer.

With old smoky gutted,

I can get back to perfecting My barbecuing.

These city slickers didn't Appreciate my redneck style,

So I'm gonna use A regular old smoker.

Wow! What -- What are you doing?

[ laughs ]

You want one?

I'll see you later, dude.

What? It's a "Rork" -- Half rake, half fork.

Hey, frankie. How are you doing?

Come here, come here, come here. Don't go anywhere. Come here.

I want you to taste this. Taste what?

This is brooklyn Barbecue sauce.

Okay.

That is the bomb.

That tastes like it's been Sitting in the trunk of a car.

Out in the vegas sun.

How good is that? The truth.

Next to a dead body.

I think I'm gonna throw up Right now.

Go ahead. You want to throw up, Go throw up somewhere else.

Get out of my office.

Really, what does he know?

Brett: while phil from Identity designs the graphics

For the salt life Food shack tank,

Jason cooper and his guys

Are hard at work On carving the canopy.

Wayde: yeah, B. And I are checking in

To see if this juicy wave Is ready to rip.

Huh?

It's surfing lingo, dude.

So, the whole idea is that this Piece goes up on the top edge,

So you have that natural curl In the tank.

So it's like you're surfing.

You got the wave like a tube.

How's it gonna open? That's gonna be heavy.

It'll kind of go up like this, So it'll rotate 90 degrees.

How much is this thing Gonna weigh?

Probably 150 pounds by the time We put the door,

With this piece of foam on it, With the hard coating.

It's so long, you can't have One person just lift it.

It's gonna take at least Three people to lift it.

Brett: a tank this size needs Maintenance on a daily basis --

Cleaning, feeding.

That means we'll need easy Access to the top of the tank.

But right now there's A 150-pound wave in the way.

What if we put an electric Actuator on there,

Which is like an electric Version of a hydraulic ram?

A couple of hydraulic rams Mounted to the frame

Can easily lift the weight Of this top

And keep it there So this tank can be serviced.

So, you push a button And then the door

Would open up Automatically.

Push a button? Push a button?

I apologize for my partner. He likes buttons.

Yeah, And shiny things, too.

I'm back here, the tank's there, I'm hanging out.

I got a remote control.

I push a button, and it goes -- Fzzz -- and opens up.

That's it. I'm game. That's what I want.

Shhhh.

The day of the big Atm cook-off is here.

We have two fierce competitors, Redneck and the general.

The stakes are huge.

The loser has to be the winner's Servant for a day.

Looking at their workspace

And their overall Personal hygiene,

I wouldn't want to lose This competition.

Redneck! How's it cooking?

Are you ready For the competition?

Of course I'm ready.

Are you gonna beat The general?

I'm gonna smoke his butt.

Come on. Hurry up. I want to eat while it's hot.

It is possible that I Exaggerated my barbecue skills,

But there are other ways To win a competition.

Step one -- ingenuity.

And step two -- confidence.

All right, no one is gonna know Whose is whose, okay?

It's important to get Into your competition's head.

Wayde: Look at this, guys.

Hey, red. You feeling A little nervous now?

Mm.

Hold on.

This is very good.

These beef ribs -- Oh, my god.

So, you like those ribs?

These are the bomb.

You didn't have a chance. Barbecue king of brooklyn.

And now I'll be The atm barbecue champion.

Yeah, when pigs fly.

General: I guess red better duck,

Because there will be swine Soaring all over this place.

Oink, oink, oink, oink, oink, Oink, oink, oink, oink, oink!

My favorite Was the beef ribs.

Wayde: That's one for the ribs.

Something fishy is going on With the brooklyn barbecue king.

I am gonna get To the bottom of this.

I go ribs, too.

Me too.

Hands down?

I had a lot of the brisket, But these ribs here -- ooh!

Just a little -- oh, my god.

Excuse me.

What do you got to say About this?

What is that?

Come out of your trash can In your office.

No way.

You took out From the barbecue place?

I still made The best barbecue!

No, you didn't make it! Yeah, I made it!

I made it down to the store, Picked it up, brought it back!

I made A beautiful barbecue!

[ laughter ]

I mean, You loved my barbecue!

Fair is fair.

The winner, redneck!

[ cheering ]

Cheater!

You can start By cleaning all this up.

[ laughter ]

That's not right.

Wayde: Oh, that's great.

Aw, man.

Brett: and now it's time For a quick fish fact.

Some fish perfectly represent The fiery and fierce colors

For which they're named.

Find out after the break.

Brett: the answer is "B," Flame angelfish.

Flame angel will set ablaze Any aquatic home

By burning bright with the same Colors of a roaring fire.

Talk about looking hot.

I need to go check in On the welding

For the barbecue smoker tank.

Fernando's fishing up The steel stand

And grinding away The rough edges.

This is gonna be good. This is gonna hold the barbecue.

Everything looks great With the steel stand,

But I see a problem With the smoker lid.

Normally, Chuy's my spanish translator,

But he's out of the shop today, So I'm on my own with fernando.

This lid's gonna open up.

Everybody's gonna look At the fish.

They're sitting in the Restaurant here, right?

There's gonna be a wall here, So when this thing lifts up,

This thing's gonna hit the wall And stuff.

Look. Boom. See?

Yeah. You know what I mean?

You understand or no?

No? Nuh-unh.

Oh, boy.

My "Hablo espanol" -- Not so good.

This -- Even if we cut this off,

It's still gonna Hit the wall.

This hit the wall. No good.

Okay.

So, we got to make sure

That we design this top

That we can get Into the aquarium,

Service it, not hit the wall, Not having any problems.

Okay. Maybe they want This side, no?

Who? This side.

[ speaks spanish ] Yeah.

I think fernando's trying To say we make a smaller lid,

So when we open it up, It doesn't hit the wall.

I think.

So, like -- Bzzt! Bzzt! Bzzt! --

And then this goes -- Bzz! Bzz!

Uh-huh. Yeah.

You sure? Yes.

Okay. I hope we're on The same track.

Yeah, I don't know, Neither.

Yeah. Yeah.

Iay dios, míos!

While wayde is brushing up On his spanish,

Denny is on his way Down to the shop

To show us our barbecue props For the rolling smoke tank.

Hey, denny!

Oh, you got our meat!

Oh, my god!

Heather: That looks so real.

It looks good enough to eat!

Look at that one.

Agnes: that's crazy.

Look how real that looks!

Lunchtime.

[ laughter ]

Let him go. I can make more.

Heather: while the guys get The tanks ready for install,

Agnes and I are off to Sea dwelling creatures in l.A.

To pick out saltwater fish For the wave tank.

The smoker tank Is freshwater,

So those fish are getting Shipped straight to vegas

From segrest farms.

Hey, you guys. How are you?

Good to see you again.

We're excited for the tank We have.

We're doing A 1,000-gallon wave tank.

They're kind of all about, Like, the beach,

You know, beach life.

It's all about beach life -- Surfing, sailing.

What are you thinking, Heather?

Sailfin tang.

Eric: see the difference Between the two?

That one has stripes.

Look at the freckles On that one.

That's right. Both of them are sailfin tangs.

One is the desjardinii, With the freckles.

The desjardinii eats a green Bubble algae called valonia.

Valonia? Kind of like bologna.

So you don't want the valonia Algae in the tank,

And those are specifically Designed by nature

To eat that type of algae.

Some, you'll just get With a really high fin,

Kind of elongated.

As they get older,

They get a little bit more Symmetrically round.

Well, so do people. That's true.

You guys want to look at some Other things that we have?

Come on, you guys. I'll show you around.

Flagfin angel. Those are cool!

Isn't that pretty neat?

They call it A three-spot angelfish.

They have, like, A very unique lip.

It's, like, a real beautiful Blue and real kind of pretty.

What else do you got? The blue-lined trigger.

You know, like, When you're surfing

And you're riding That blue line?

Triggers are known to be Somewhat aggressive.

They are a little territorial, For sure,

But in a big tank, You can get away with it.

I see he's got a little...

His little trigger. Yes.

I've seen them.

They'll wedge themselves Into rock,

And then they'll open up Those triggers,

And then there's no getting them Out of that rock.

So, I think we got some great Fish for this wave tank.

Absolutely. Let's wrap them up And get them to florida.

Brett: while the ladies Were fishing for salt life,

The rest of the crew was getting The finishing touches done

On the smoker tank.

Red has been working on The computerized acrylic router

From stiles to cut the grates In the tank.

It's gonna sit above The glowing coals in the tank.

He does all that from right There on that computer?

Yeah, we can do a lot Of different things.

There's actually a router vent Spinning around in there?

Oh, yeah.

It does it all by itself. That's awesome.

This piece probably Would've took

Four, five Man hours by hand.

With this machine, it's gonna Take maybe two minutes.

It looks good. Yep.

Keep coming. Keep coming.

With everything packed up, This pig is ready to roll.

What about the barbecue?

What's up, guys? Hey, hey! What up?

You made it.

[ man laughs ]

To the left, guys. Back it up, todd.

Squeeze through.

Yeah!

[ laughs ]

Yeah, baby.

Let's get it cooking.

Clear the door. Hot link coming in.

Lay it down.

1, 2, 3. Easy.

Wayde: denny's ready to fire up His charcoal theming

That's gonna sit on the bottom Of the tank.

That stuff glows Like it's real hot, right?

Man: Yep. It's gonna be nice.

The wires here that actually put Power to the lights --

Where do the wires go?

I thought we could just hide it Along the overflow back there.

The only holes in the side Of the tank

Is for the plumbing's overflow.

Putting the wires through there Is not a solution.

It's an eyesore.

The wires are not gonna stick Through these holes.

We got to hide the wires.

I got electrical tape.

Oh, my god.

Dude, that's not Gonna look good.

No one thought of this At the shop?

Bring it in nice and slow, Todd!

Start turning!

Whoa, whoa, whoa, whoa, whoa! Whoa, todd, hold up!

You cannot be on this. It's brand-new asphalt.

Brett: how are we supposed To get the tank in, then?

We're installing A pig-shaped tank

For a barbecue joint Here in vegas

That's gonna open up In a few hours.

Denny's created some coals

That's gonna glow on the bottom Of the barbecue

To create a burning effect.

But no one took into account The wires that would power them.

The wire's got to be hidden, Tucked in,

And come out through Where the plumbing is.

No one thought of this At the shop?

We have to drill this out Right now.

Let's put a bulkhead in here,

Run the wires Through the bulkhead.

The bulkhead will be A waterproof barrier

With a sealed hole that The wires will go through.

All the cords have to come Through the back.

So, how are we doing, guys?

Denny: I'd probably be done With everything,

Including the programming, In 25 minutes.

Wayde: ticktock, guys. The restaurant's opening soon.

We got to rock and roll, guys.

Yep. We're good to go.

It set us back, But we did the right thing.

We got to Rock and roll, guys.

We got to Get this thing done.

Here, piggy, piggy, piggy, Piggy, piggy.

Brett: We're attaching the facade

Shaped like Rollin smoke's mascot.

[ snorting ]

And after, we're putting in The sand and water...

Before topping it off With some tasty treats.

Now we're really gonna turn up The heat with the fish.

Fire gouramis.

Get them in Before they cool down.

Gold gouramis, Like the gold standard of meats.

Segrest really hooked us up With this fish, huh?

Yeah, no doubt. Kissing gouramis.

It's like kissing Your fingers clean.

Giant danios.

They're kind of like The sausage shape.

All right, man, we got to this Thing wiped up, cleaned out,

Show it to the client.

Let's go a little bit.

Dude, we got old smoky. Check.

Okay, we got the grill. Check.

We got the meat. Check.

The coals and lights. Check.

I think we're good.

John, come on in!

Holy smokes! Is that old smoky?

That's old smoky.

You have the only pig-smoking Barbecue aquarium in the world.

Man, that is awesome! You guys killed that thing!

Smoky and you go back,

So we didn't want to cut smoky Up too much.

We had to be careful What we were doing.

And we gave her a little, You know, lift, I would say.

Facelift. We powder-coated it.

It's made out of fiberglass.

You have so many cool things Right here

That is gonna keep this thing Smoking for a long time.

Look at that meat In there.

Denny and the girls actually Flash-froze your meat,

And then we molded it.

That is your meat molded.

Man, that is awesome!

When your customers Came up to it,

We wanted them to think That it was actually working,

So what we did is we have This little button over here,

That when you push The button --

There's custom l.E.D.S Built into the charcoals,

And you'll see them Glow like fire.

Man, that looks like the real Hickory coals in our grill.

What's a smoker without smoke, Baby?!

Look at that! That's so awesome!

In there, you got some fire Gouramis to represent the fire.

Then you got some marbled angels In there.

They're in the cichlid family.

Marble as in marbleized meat.

We wanted your logo, obviously, Incorporated.

And that looks just like Delicious, too.

That's awesome.

I'm just so happy that I get To keep it around,

You know, have old smoky Back in the family.

Smoky's back in action.

I couldn't ask For anything more.

To be able to restore something

That means so much To their family

And to make it Look like it did,

I think that's Pretty awesome.

I can't wait to show my family And my staff.

Hey, y'all, come on in!

Whoa! Bro, look at this!

Look at those beef ribs In there, bro.

Wayde: They look just like yours.

[ laughing ] Oh, my gosh. That's awesome.

Wayde: the crowd at rollin smoke Has gone hog-wild.

But we can't celebrate yet.

We're off to st. Augustine Beach, florida,

To install the massive wave tank For salt life food shack.

Level it out, todd.

[ truck beeping ]

All right, guys, listen. This is a big move.

We got to go all the way Across the street.

Man: Pretty sweet, huh?

Man #2: mm-hmm.

Wayde: bring it in Nice and slow, todd!

Start turning!

Cut to the left!

Whoa, whoa, whoa, whoa, Whoa, whoa, whoa!

Hey, guys. There's been Some miscommunication.

We just poured asphalt here.

They were supposed to do it In the back,

But they came up here,

So we're gonna have to bring This in another way.

You can't drive over this?

You cannot be on this. It's brand-new asphalt.

Freshly poured asphalt Is soft.

It needs time to cure And harden.

If we drive a 5-ton forklift On it right now,

It's gonna sink in, And that's not good.

The problem is, There's only one door

That the tank Will fit through,

And this soft asphalt Is right in the way.

The only way we're gonna get From here to there

Is to lift it completely Over the whole road.

Luckily, we have a forklift That has a boom on it.

This means we have an arm that Can extend out over the asphalt

To put the tank And the stand in.

Man: you're clear!

Wayde: Take the cart out.

2, 3. Straight up. There you go. Easy.

Watch the wall. Okay.

Lift your end in.

Okay.

Guys, slide it Against that wall.

That's it.

Is it against the wall Down there?

As flush as flush can be.

We're not gonna fit.

Oh, my god!

Wow! That is unreal!

Brett: the atm crew is In st. Augustine beach,

Installing a massive wave tank For salt life food shack.

2, 3. Straight up. There you go. Easy.

Yeah, we're attempting to slide The steel stand in,

And it's not working.

Wayde: more.

Guys, slide it Against that wall.

That's it.

We're not gonna fit.

There's some woodwork On the wall

That we didn't take into account When we measured.

Now our steel stand Is hitting it.

Okay, so, We got to cut the wall?

You want to cut the steel stand Or you want to cut the wall?

What do you think's Best to do?

Obviously, cut the wall.

Man, you're in A good mood today.

I'm sorry I'm not cheery.

We're ripping apart A brand-new restaurant.

All right, guys, Get your hands on it. Ready?

Yeah!

[ applause ]

We can't celebrate too much. I didn't anticipate this fix.

It's gonna set us back.

Yeah, in order To stay on schedule

And show this to the client,

We need to get everything Inside pronto.

That's good. Bring it forward, Todd.

Okay. Boom it out.

You're solid, bro. Yeah.

Extend back.

All right, you're clear.

All right, we're good. We're solid.

This is the way we do it. Ride the wave in, boys!

Go ahead. Good. Keep going.

Keep the momentum going, Guys.

All right, We're in the door.

Keep it even.

Slide the tank, guys. Push the tank.

1, 2, 3!

Together: yeah!

Good job, guys. Good job.

I guess that's how you ride A wave, huh?

Wayde: now, all we have to do Is add the coral inserts

And get the wave-crest facade In place.

Go from the bottom If you could.

Watch the roof. Let's just get it inside.

Watch the door.

Brett: Turn it. Turn it.

And walk it back.

There you go. Watch your fingers.

The finish line is in sight.

All we need to do is add sand, Water, and fish.

Let's get This sand inside.

What do we got, b.?

We got sailfin tang.

Look. He's riding the wave, bro. See him?

Navarchus angel.

This is one of My favorite fish.

That's a beautiful angel.

Look at this guy. Harlequin tusk.

Where's he from?

Australia. There you go.

You know what he does Over there?

He hangs ten, bro. He's in the curl.

Last but not least, Niger trigger.

Dude, Look how great this is.

He's gonna call his buddy up And say, "Dude!"

Let's get the facade on.

Are we ready?

This is a big moment.

I mean, these guys are opening Up their third place.

This aquarium Is a big part of it.

There's so many people Out there, it's crazy.

I'm really, Really nervous.

Dude, I'm really, Really hungry.

[ both laugh ]

Salt life food shack, Come on down!

Oh, my gosh!

Wow! That is unreal!

Whoo! Look at that!

Man: man, you guys definitely Nailed it with the wave tank.

No doubt about that. Great job.

Brett: There you go, baby.

It's so custom that the whole Front panel is thermoformed,

And when we bent it,

We actually had to cut it On an angle

To give you That incredible wave.

It's amazing. You can see Right through this thing.

Everybody that comes by Out there

Can see right Into the restaurant

Right through the aquarium.

Brett: forget it. The whole town Is gonna know it's here.

This piece right here Actually took 2 1/2 weeks

For someone to hand-carve.

It's kind of like taking it out Of the ocean

And putting it right here.

There you go, As best as you can.

Brett: there's a lot of fish That you guys are gonna see,

Whether you're snorkeling,

Whether you're scuba diving, Whether you're surfing.

We have a raccoon butterfly, Which always has a mask on,

So kind of like You scuba divers do.

We have powder blue tangs In there,

'cause you always need a nice Blue sky to do water sports.

Florida's famous for your Blonds, so we have yellow tang.

You guys took Such good care of us,

Hooking us up with colin And doing us right,

We wanted to do you right,

So we threw in a little Extra surprise for you guys.

[ crowd gasps, cheers ]

So, there you go, guys.

The wave was so big

That we didn't want everybody Lifting it up,

So we made it hydraulic.

Now you have the keys.

There you go.

Brett: there's the keys To your new wave.

You wanted to bring The wave inside.

So it's one of a kind. The wave's inside, guys.

It's the ultimate.

You want to get tube When you surf.

Greg: it's amazing. You guys did a great job.

[ cheers and applause ]

That tank was so awesome, bro, It makes me want to do the wave.

The wave? The wave. The wave. The wave. The wave.

[ indistinct conversations ]

Man: look at that one Right here. Look at this.

Brett: This week, we seared and surfed With two radical aquariums.

The 1,200-pound smoker tank we Built for rollin smoke barbecue

Cooked up some client love

By turning an authentic smoker Into a functioning aquarium.

This appetizing centerpiece

Will impress any customer with 120 gallons of freshwater fun.

And with over 50 fish inside, This hothouse is one hot home.

The 5-ton wave tank We built for salt life

Is the big kahuna of aquariums.

At 15 feet long,

This sea surge curves over Clients like a real-life wave.

And with 1,000 gallons Of water inside,

This tank is sure to make you Yell, "Surf's up!"

Hey, general.

I won the atm barbecue cook-off Against the general.

Now he has to be my manservant For the day.

I don't think my office Has been cleaned

Since we moved in here.

Now, that should be Some fun.

Just give me a couple minutes To change.

All right. Well, hurry up. Don't take all day.

Red may think I'm gonna be His manservant all day,

But I have a few tricks Up my sleeve.

[ laughing ]

Frankie, you better shut up, Frankie.

What are you, a b-cup? [ laughs ]

Oh, that's disgusting! Are you serious?

General: redneck.

I'm here to clean.

G-g-get out!

No, no, no. I got to clean!

You're a sick man! Get out!

Get out! Go!

Ingenuity. I used my brain.

I don't have to clean.

[ laughs ]

[ shudders ]

[ laughing ]