Original subtitles

Tonight is all about

The greatest flavors known to man --

Fast food.

Bring out my dish -- dish -- dish -- dish -- dish!

This is a celebration of guilty-pleasure eats

And late-night cravings.

- Oh! - Oh, we got it!

Three award-winning chefs...

Jeremy, what are you making?

I'm just doing me.

How do you do it?!

...Will compete for the love

Of some hungry, hungry celebrities.

Hell yeah! Who are we clapping for?

Let's go. ...By re-creating...

- We have to nail it perfectly. - Hold on. That is mcdonald's.

...Then remixing their favorite fast-food dishes.

It's really ducking good.

Come for the food.

Why are these so good?!

I could eat a thousand of those.

Stay for the crazy.

Why is there a spider in there?

That's gonna make good tv.

This is...

You did a really good job. Thank you.

Um, it's fine.

Alright, team. So today is pretty special.

We not only have one, but two guests joining us this evening.

Pretty radical stand up comedians.

You might know them from their role in

"22 jump street"

Or their oscar nomination for "judas and the black messiah."

Should we walk fast? I don't think we need to walk fast.

Am I walking too fast?

Please welcome the one, the two

Lucas brothers!

I don't think we're walking too fast. Alright, I feel like --

Feel like we got to keep a good pace. A reasonable pace.

Lucas brothers!

Are we walking too slow?

Tonight we have the lucas brothers,

Kenny and keith or keith and kenny.

Kenny, keith?

- It doesn't matter. - Just go lucas brothers.

Okay, we don't need individual identities.

We're the exact same person. Yep.

We go to the bathroom at the same time. Similar times.

We have similar likes, but they're not exactly the same.

Yeah, I like vanilla ice cream, he likes chocolate ice cream.

I'm more of a chocolate ice cream kind of guy.

I like sprinkles, he doesn't like sprinkles.

And I think that's reflective of his personality.

You got to make the connection there.

What do you mean? How does that -- I don't know.

I don't know what I'm saying.

I'm stoned, man.

You've been nominated for an oscar.

What does it feel like to get the call?

Honestly, I slept right through it. Right, right.

My girlfriend woke me up and told us that we got nominated.

It was crazy. It was surreal.

Speaking of girlfriends, you ever do the old twin trade?

Like, "I don't got time to go on a date tonight.

I'm gonna have to get you to take this one?"

I think that might be a crime. I don't think that's...

We are here to cook for you.

- Yes. - Yes.

And we need to know what you've brought for us.

Well, we brought something here

That is near and dear to our hearts. It means a lot to us.

We grew up on it.

I think it might be the greatest dish ever created.

That's a strong statement. It's a bold statement, but I stand by it.

What is it?!

Bring me my dish.

Oh, whoa.

- This is creepy! - Aah!

- Oh, my god. - I don't like it.

I don't like it at all.

- Come cook for us. - Come cook for us.

Oh, wow.

Creepy white women, man.

You don't want that, believe me.

Alright, so this is our favorite dish.

This is our favorite dish. It's domino's pizza and some wings.

Ooh. The domino's...

- Classic pepperoni pizza. - Classic pepperoni pizza.

There's a lot of nostalgia when I think about domino's pizza,

Especially when you're on the road as a stand-up comic.

So you always go with, you know, the things that you trust.

You can't go wrong with a classic pepperoni pizza.

And some wings. That's the classic combo for us.

This is all you need. Watch this. Right.

You can survive the ghetto off of this alone.

Well, you guys got to be first piece. - Yeah, get in there.

- Alright. - Pizza just brightens the mood.

Right, it's a communal thing.

Domino's is notoriously drier than a lot of pizzas.

Right? There's not a lot of sauce.

More cheese than sauce. Bready, bready.

I think I love the simplicity. The simplicity of it.

We'll watch, like, wrestling pay-per-views with our friends.

Right. And we would always order domino's and wings.

I just associated it with, like, so many positive memories. Yeah.

I do want to talk about the wings.

You do no sauce. Try not to get it too much sauce.

Yeah, they get too soggy.

I actually like it a lot more

Without the sauce. So do I.

I've never got them no sauce.

Without the sauce, I'm telling you, man.

You want to keep some crisp to it, you know?

So, this is how tonight's gonna go.

We're gonna try to copycat this exactly the way

Domino's does it, and then you'll pick a winner

Whoever gets it closest to it. Ah.

And the remix round is where we get to

Flex our chef muscle, taking the essence

Of your domino's pizza and the chicken wings... Mm-hmm.

...Turning it into something else.

The three of us are vying

For our coveted chompionship trophy over there.

Unfortunately, there's a winner, there's two losers

Who will have to face tonight's consequence.

What's that consequence today, guys?

Stand by. Oh, boy.

"In your face."

- In your face! - In your face.

- That doesn't sound good. - No.

But in order for that to happen,

We have to cook, you have to eat.

Should we get at it, guys? Yep.

- Go. - Do it.

You guys ready for some more pizza?

- Oh, yeah. - Very excited.

Are you gonna make it exactly like domino's?

Not as great as what we would normally make it.

Hey, domino's was great, but we got to make it like domino's,

Not how we would chef up -- how you guys would normally make it.

Exactly. We're just going off of flavor.

Mm! And taste.

Ah, that was --

That was the most twiniest thing

I've ever -- "mm!"

Alright, what are you doing? So, I've got here

The pizza dough kind of in the process.

So, for my copycat, I've really got to hone in on the dough.

It really is gonna come down to the stretching

And the manipulation of making it really, really flat

So it can get crispy on the bottom.

Come on back here, give us a hands.

Oh, you didn't know you have to work, too?

I've always wanted to make domino's pizza.

It's a dream of mine.

It was oscar nomination and make domino's pizza.

Okay, who's who?

- I'm kenny. - No, you're keith.

But you can call me keith.

No, hold on. Don't confuse me.

Very, very difficult to tell the difference

Between keith and kenny.

We like to keep things flexible.

He's kenny or keith.

I'm still confused as to who is who.

Flannel was kenny. Flannel was kenny.

Kenny, flannel. Flannel, kenny.

Kenny, flannel.

Alright, what can I do? Keep getting in the way?

I got to stop touching the instruments.

This is your world.

You're disrespecting the kitchen. I know, I'm sorry.

I mean, there's so many choice.

When are we tossing the dough?

That's what I want to do.

The way I'm copycatting the domino's pepperoni pizza

And chicken wings, the crust is a classic yeasted crust.

Oh, is that good? I didn't really get -- oh,

You're gonna start from the middle.

Okay. And you're gonna start to roll it out.

We have to hand stretch it so it doesn't puff up,

Because it's the thinner crust.

Stretch and turn, stretch and -- oh, wait, no.

Flip 'em around a little bit.

Oh, wow.

Which is probably, arguably,

One of the more difficult parts of the pizza.

What are you doing?

Some of us were more successful than others.

I'm sorry.

When they walked away, I took care of that one.

I threw it away and then I made a new one.

The way I'm copycatting the domino's pepperoni pizza

Is by nailing the sauce.

I'm gonna take some whole san marzano tomatoes.

I'm gonna cook those down with some garlic,

Some oregano, all those beautiful italian

Herbs and spices, buzz it up to get a nice, smooth sauce,

Add a lot of sugar because that shit is sweet.

Oh, wow.

That's great.

You want to come build this thing?

Let's build it together. - Oh, yeah, yeah.

Yeah, let's do it. Do a little swirl motion.

Just like this until it gets to the edge.

Domino's is not, like, a heavy sauce pizza.

It's very light. That's what I like a out it.

Can you get away from my pizza?

I'm helping you out.

No, you're not. You're not helping me.

Come on, man, let's do this like a team.

You'll ruin my pizza. I didn't ruin it.

Yes, you did. You got to bring it back together.

See? See? What kind of cheese is this?

Just mozzarella. Want to do some pepperonis?

I like to do it like we're playing dice.

Oh, that's fun.

Chefs were very patient with us

As we were getting in the way of things.

We learned how to make a domino's pizza.

And now I don't need to order domino's again.

Of course. I just make my own pizza.

That's right.

I'm going straight in the oven to bake these, guys.

I don't think domino's is frying their wings,

So first is marinating my wings a little bit

With some salt, some oil, get them tossed with flour,

Pop those in the oven.

Let's see how it comes out.

I'm gonna fry them first, 'cause it wasn't completely soggy.

You want to fry and then bake it? Fry it,

Dredge it... Yeah.

...Fry it, bake it.

Oh, you're gonna fry it twice? Yeah.

So, classic chicken wings are always deep fried.

Domino's definitely doesn't have a deep fryer.

However, when they get their bag of frozen wings,

Those are par fried.

I'm, like, 95% sure.

I'm gonna bake 'em to render some of that fat off first

'cause they didn't seem very fatty, then pull them out,

Dredge 'em in the flour, and then bake them again.

There's that word again. So no frying?

No frying. I didn't know domino's

Was so complex.

In our three minds, it is.

Have our chefs made domino's too complex?

Are keith and kenny even twins?

Who is speaking right now?

Stay tuned to find out.

That's crazy.

- That is a domino's pizza. - Ooh!

- That's beautiful. - See the oil from that pepperoni

Kind of becoming one with the cheese?

So, the copycat tonight, we're gonna be making

The domino's pizza and wings,

So kristen's gonna be deep-frying her wings,

But I'm gonna use the oven.

So, let's see how it comes out.

So, you want to take them out of the fryer.

Now we're gonna bake 'em.

- Alright. - Those smell great.

Go bottom rack.

I know for a fact that domino's only bakes their wings,

So I'm gonna do a double bake.

I'm throwing the chicken wings in the oven raw,

Then when they're about 80% cooked,

I'm gonna toss them in olive oil,

Some salt, a few seasonings, and a lot of flour,

Then throw them back in the oven at the highest temperature

Possible to get 'em nice and crisp.

I hated having twins as brothers growing up.

They always ganged up, they had telepathy.

Twins are -- we're weird, man.

We have, like, a special bond

And we speak a different language,

And so it's like it's very tough for singletons, which call...

Call -- it's our slur.

That's what we use.

- That's the one, baby. - Looking good, looking good.

- Alright. - Time to taste.

I'm excited. Pizza time.

- Pizza time. - Alright.

Alright, so the lucas brothers, I will go first.

So, you guys saw the dough process.

It was really about getting it nice and even,

And the sauce, I just took pre-made plus tomato sauce,

Added my own herbs and spices, a little bit of seasoning.

For the wings, I'm pretty sure when domino's

Gets those wings, they were fried once and twice,

And then they bake them to order.

You nailed the cheese.

Thank you. Nailed the cheese.

And the bread. The bread's good.

I think the sauce is not sweet enough.

Mm-hmm. And I'm sorry to criticize you, but...

It's okay. And what are we thinking about the wings?

These things are too good.

I never had a wing so good.

That ain't domino's.

Yeah, too good.

I'll take it, I'll take it.

So, jeremy, how about you go next?

Yay! Yay! Yay! Yay! Yay!

Lucas brothers pie in the window.

We're ready.

The pizza, wanted to give you

A nice little rise in the backside

So you have something to kind of chew into.

For the wings, I did a little bit of oil,

A little salt, garlic powder in there,

Tossed that all together, and then just roasted them

In the oven.

This doesn't feel like domino's.

No? No, it feels a little bit more like pizza hut.

Well, it's half pizza hut, border papa john's,

And a little domino's over here, and one slice of little caesars.

- I think I got the caesars. - You got the little caesars?

I wanted to give you a little, like, you know,

Kind of taste around the world.

The wings are definitely closer.

Really? Without a doubt.

Less flavorful!

Alright, justin, you're up next, bro.

Awesome, I'll do it.

Brothers lucas, here is my copycat.

Really wanted to nail the sauce.

I didn't use jarred. I made it straight from scratch,

But definitely a good amount of sugar in there.

I also noticed that they do a little parmesan

And garlic butter around their crust.

For my wings, I did a double bake with flour,

Little bit of salt, little bit of garlic and onion.

Hopefully you're tasting domino's.

Yeah, I mean, it's good.

It's just -- it's -- it's not dry enough.

Sauce is -- yeah, I think I would make it sweeter.

You'd make the sauce sweeter? I'd make it a little sweeter.

- Even sweeter? - Yeah.

You guys are, like,

Pizza aficionados.

Good. This is awesome.

That's, like, perfect. Yeah, this is a really good wing.

Yeah. It's too much flavor, too.

I think it's, like -- yeah.

You knew you couldn't make a bad wing.

My black gram would roll over in her grave

If she knew we were killing some wings, so...

Couldn't do it.

Alright, lucas brothers, now's the moment of truth.

Only one person can take this home.

So, this is very, very difficult.

Kristen, we thought that your pizza overall

Was more akin to domino's, but jeremy,

We thought that your wings were a lot closer.

This was a very challenging -- very challenging.

'Cause we went back and forth, but...

But the pizza is the main dish here. Right.

Domino's is known for its pizza,

And so that's why we went with you, kristen. That's right.

- Nice. - Thank you, guys.

I will take that win happily. Well done.

From two oscar-nominated brothers.

And now we get to remix,

Which is our favorite part of this competition.

We all have different chef minds.

You're gonna see three different crazy things,

And the winner is going to take home that chompionship trophy.

In order for that to happen, we got to cook.

Three, two, one, let's go!

Alright! You ready for the next round, gentlemen?

Oh, yeah. You guys are going into it right now?

We're in it. This is it.

It has begun. We're full speed now.

I'm gonna take you guys on a little ride,

But I want to give you the full experience.

Okay. We're gonna have pasta,

Which I think is in the same family with pizza,

And if you didn't know, domino's has a pretty decent pasta.

Really? Even alfredo, actually.

I've never had alfredo from domino's. I never will.

So, for the remix round, I'm gonna make

A butternut squash ravioli with chili flakes in there,

Parmesan, some of that mozzarella cheese.

To kind of play as the wing part of this,

I'm gonna give you guys this really yummy

Chicken-flavored cheese filling,

And it's gonna be stuffed inside of these.

Oh. Which are zucchini flowers.

Close it up, and then we're gonna fry it later,

And you'll literally have, like,

Your little chicken wing experience.

Yes, clever. Very clever.

My in-laws are macedonian,

And they have a thing called pita,

Which is basically kind of

Their version of, like, our pizza.

It's basically a pito that's flavored with schmaltz,

Which is chicken fat, 'cause we got to tie in

Those chicken wings. Yeah.

Ricotta, some crumbled feta.

I'm gonna wrap it all and basically make

Mini little pitas.

Okay, now that sounds amazing.

And then as the pepperoni,

It's 'nduja, which is an italian

Spreadable pepperoni, essentially.

How'd you come up with this?

I don't know.

When I thought of wings and pizza,

Like yourselves, it's an iconic duo.

So I wanted to do a duo, just being comfort food,

Something you're never mad at.

For tonight's remix, I'm taking pizza and wings

All the way to morocco by making biscuits and gravy,

Which is something very special to me.

I'm taking some lamb ribs to mimic that bone-on chicken wing.

So I'm gonna do a sun-dried tomato biscuits and gravy,

'cause that's round with the sauce.

I'm gonna take peppercorns, ras el hanout,

Garlic, ginger, coriander, and grind it into my own paste

In order to marinate these ribs.

Iconic comfort food duos taken to a different country.

Oh, I mean, I didn't know domino's could do all this.

They can't! This is the secret menu.

It already smells amazing back here.

This feels better. Oh, god.

Alright, let's create some magic.

You can help me stuff these zucchini flowers.

Okay. It's like rolling a joint, keith.

I do most of the joint rolling. He does most of the joint rolling.

That's why I don't know why I'm whisking right now.

I do most of the whisking. Here, I'll try one.

Alright. Back in my element.

Here we go.

You guys are naturals.

I wouldn't go that far.

Alright, so let's just get this disadvantage out of the way.

- Let's do it, kish. - Let's do it.

Brought to you by powdered sugar.

Keep it away from your nose.

Select your teams. However you want to do it.

- Keith. - Yep.

Kenny, flannel. Flannel, kenny. Kenny, flannel.

Let's go. - And then for three minutes,

You guys have to be joined with these double underwear

To cook together.

Alright, here we go.

Alright, so I'm gonna set the clock.

- Here we go. - Time starts...

- Alright. - ...Now.

Alright, are we making some pasta?

Got to slowly push it through here.

- You got to walk the dog. - Walk the dog.

Got a good thing going on. This is good.

I feel like we figured this out.

We share underwear all the time. Yeah.

We've been doing this since we were kids. Exactly.

I think this made us more efficient.

They both chose to go butt to butt, back to back,

Which I felt like was the smartest idea,

Not only efficiency-wise, but also

Just to save all of our eyes from seeing things

That we don't want to see.

This is not even a consequence.

I just got a teammate.

You messed up, kristen.

Keep going!

It's so tight!

So, what are you doing, here?

So, this is my pizza filling.

And I dotted it with the 'nduja

And what I'm gonna do is start to roll it.

And what I'm gonna do is then snail it up,

And put it in these little cast irons.

And we're gonna bake those in the oven

Till they're nice and beautiful, brown and crispy.

I never thought you could turn a domino's pizza

Into a work of art.

Here we go.

Beautiful. They're nice and tender.

That is what we wanted.

How long do we keep them in here?

Just enough to get some char going.

I mean, they're fully cooked.

Nothing better than grilling, I tell you.

Yeah, dude.

That was our remix round.

You're gonna try all of our dishes,

And then, you are going to choose a winner.

That's a lot of pressure. Tough task.

This is a lot of pressure.

In order for all of that to happen,

Someone has to go first.

I think my boy jeremy is gonna do it.

I'll take the plunge. Thank you.

The lucas brothers, here it is, my remix.

This ravioli, you should get flavors of, like, chili flakes.

There's parmesan cheese and mozzarella cheese.

On top of it, I did some brown butter and balsamic vinegar,

Tossed with some local tomatoes,

To give you that acidity and sweetness.

I did a little cream cheese and chicken flavored filling

Inside of zucchini flower.

That's about everything to tie in

Back to the domino's pepperoni pizza and chicken wings.

Any of the regret of eating domino's

That you didn't include?

No. No. No regrets. We can't look back.

It's weird, like, you can still...

You taste the pizza.

Oh my god, it tastes like -- I can taste, like, pizza.

But I mean, obviously, significantly better.

But you can -- you can -- you get, like, the --

The crust, and the cheese, and, like, the tomato sauce.

Like, all of it kind of, like, works.

Yeah.

- Cheers. - Cheers.

The outside, the texture, and how you fried it

Really is reminiscent of the wings.

Very, very good job.

I'm so glad you all enjoyed it, and it brought you back

To that pepperoni pizza from earlier, and wings.

There's more food for you, so, kristen, you're up?

Excellent. Alright.

This is my remix.

Oh, boy.

Alright. The lucas brothers, this is my remix.

So, I took phyllo dough, I brushed it with schmaltz.

So, here's your chicken flavor.

Inside is a mixture of feta, nduja,

Which is that spreadable salami, and ricotta?

And then, over on the side,

Bacon confiture with a little bit of fresh herbs.

And then, in your little bottle is that dipping sauce --

Roasted tomato, roasted garlic vinaigrette.

So, find your bites.

Just like pizza, every bite is different.

- Oh, my god. - That's so good.

Definitely tasting the wings.

- You don't taste the pizza? - I taste the pizza.

- You taste the pizza? - Oh, yeah.

Maybe every bite is different.

That's right.

Oh, yeah. There it is.

It's so creative and imaginative that you can look at

The domino ingredients, and come up with something

That's so, like, distinct, and different,

But, like, also just has that flavor to it.

I'm very impressed.

Yeah. This is -- this is remarkable.

Justin, why don't you go next?

I would love to. Thank you, kristen.

This is my remix. - Oh, wow.

So, we have some lamb ribs that have been braised

In ras el hanout,

Topped with a chili sauce.

And the crumble on top is gonna be

Some crispy chicken skin.

For the pizza, we did a lamb, biscuits, and gravy.

And then, in the the biscuits,

I hit it with sun-dried tomatoes, roasted garlic,

A little lemon zest, a lot of fresh oregano,

Then, topped it with a little za'atar spice

And some feta cheese.

Oh, yeah. Yeah.

This tastes like the sauce,

Feels like a crust, almost.

When I bit into the biscuit,

I was biting into a slice of pizza,

Insofar as the cheese and the --

Is it tomato? It's not tomato.

- Sun-dried tomato. - Sun-dried tomato.

It just -- it just felt like a slice of pizza.

I don't see domino's with lamb, but...

It's interesting, with the lamb.

So, my goal today is to make kristen kish like lamb.

I told her that I would. - Oh, you don't like lamb?

It is my number-one food that I just can't...

- Oh, wow. - Yeah.

Trust me, this one's different.

I tried it.

It's lamb.

I just still don't like that.

I'm so sorry.

We talked about this last night. I'm so sorry.

So, gentlemen, thank you again for being here with us today.

We had an absolute blast.

But all enjoyment aside, you guys have a job to do.

And the winner is taking home that chompionship trophy.

So, kenny and keith, it's on you.

Take it away. Okay, okay, okay.

So, first of all, I think you all did an exceptional job,

Knocked it out of the park.

But we are going to go with...

This is a unanimous decision.

We're going with justin.

The connection of the south, and morocco,

And then, with your biscuit,

But still tastes so much like domino's.

And we loved the -- like, how you connected it

To the duo concept. That was very --

We're very partial to duos.

And it helps you have a beard, and you wear the hat.

We feel like you're just, like, a --

You could be triplets.

Oh my god. Are we...

We're actually the lucas triplets now

Because they've officially adopted me.

We're gonna shoot these with some toilet paper

Right in the face.

What did the toilet paper say to the face?

Oh, man.

Oh, my god.

I didn't think that I'd be doing that tonight,

But sometimes, you just have to be prepared to...

Spray people in the face with toilet paper.

Exactly.

Hey, gentlemen, thank you. That was a blast.

You guys...

- Do we look amazing? - You look amazing.

Let's get out of here.

- What happened to the twins? - The "shining" twins, yeah.

Weird.

Do you have them for all the shows,

Or do they come when you have twins, to insult us?