Original subtitles

(They came to Bombonaje, following the Tasty Mission card.)

They say piranhas are plentiful here.

- I'll try to catch some. - Are you serious?

(Predators that charge at the scent of blood)

Only the bone is left.

(Catch the piranhas.)

(Horrifying sawteeth)

It can cut through your fingers.

(Goodness)

(How could anyone catch that?)

Was one of you bitten while trying to catch them?

We need the scent of blood to attract the piranhas.

We need to catch the piranhas. Let's go.

(Tonight, it's a piranha feast!)

(Searching for the bloodthirsty piranhas)

We kept going for so long.

You guys went far.

(To the core of the endless Amazon River)

Look at that jungle.

(Will they be able to catch piranhas?)

Did they manage to catch any?

They might fail again and have to go to the market.

(They ended up paying for the giant squid in Lima.)

They sell them at the market.

I won't let it go this time if you go to the market again.

(You'll find out soon.)

(Darkness falls on the Amazon.)

Is the piranha team in trouble?

When will they return?

They haven't returned because they haven't caught any.

If they don't return by late tonight...

We continued until sunset.

I thought I heard Choi Daniel.

It was him.

Hyun Seok!

Our piranha team is back.

You're back!

Look at this.

It's night, so they must have gone to the market.

Right?

- After four hours... - Suddenly...

You could easily travel there and back in four hours.

I'm curious too.

Did they catch them or not?

- You'll find out now. - We'll show you.

Did you catch any?

We caught so many.

Really?

That's amazing.

We caught so many.

Really?

(The Amazon predators are in the bucket?)

So, there are many piranhas.

(The water is full of piranhas.)

(They're looking forward to today's catch.)

Let's catch some.

At least one.

(Eager)

(Twitching)

It's biting!

Here we go.

- Something's biting it. - Here they come.

- They're biting. - They are.

It's Ok Vin's.

Do I pull it?

No?

It's touching the bait.

(The rookie fisher doesn't know what to do.)

(Should I pull it or not?)

(She pulled it!)

Oh, it took the bait.

- It took it. - It took the bait and swam away.

It only took the bait.

(She unfortunately lost the piranha.)

(Quiet)

(At that moment...)

- She caught one. - Where?

- Where? - Was it Ok Vin?

The kid?

The little girl caught it.

(The Amazonian girl did it!)

Oh, my gosh!

- That's a piranha? - Yes.

Look at its teeth.

Oh, my gosh. They're so good at this.

That was impressive.

(The Amazonian predator's skin is blood-red.)

It looks bloodthirsty.

(Even on a table,)

(the piranhas are menacing.)

(It even tastes good.)

(They grill it...)

(and deep-fry it.)

(One of the Amazon's best delicacies, piranha)

I wonder what the texture is like.

It eats other fish, so it must be tastier. The meat is...

It'd be Korean perch that tastes the most similar.

Korean perch is quite expensive, you know.

- She got one! - Did she catch it?

She caught one.

(She catches another one right away.)

Where?

You're really good at this, aren't you?

The kids are good.

They were experts.

(The BOB friends: 0, the kids: 3)

You caught another one?

She caught another one! Oh, my gosh.

Another one!

(The BOB friends: 0, the kids: 6)

The piranhas they brought were caught by those kids.

- They were all caught by the kids? - All six of them.

They are small, indeed.

There are large and small kinds,

but we caught the small kinds.

Right? They're smaller than I thought.

It's because it didn't rain.

You can see larger fish when it rains,

but we only saw the small ones because it didn't.

They say it depends on the water level.

(Though he never caught any piranhas,)

(he'll make sure to catch our attention with his cooking.)

(Using the Tasty Mission ingredients...)

I'll make French food for dinner.

Where's the pirarucu?

It's over here.

Have you prepared this before?

I can easily skin a fish.

But isn't this your first time skinning a pirarucu?

Oh, the scary one.

It's seriously big.

I bet it's easy since it's thick.

- Will it be easier than others? - Yes.

- But it's surely huge. - It is.

(Extra thick)

- It looks thicker than beef. - Exactly.

I wanted to make a fine dining dish.

- Fine dining. - I wanted to make a steak.

As you know, a steak has to be thick.

- That's the perfect fish for that. - Yes, it's the right size.

I can't wait to see how it's cooked.

(Piracuru steak)

It was incredibly good.

- This is... - Yes?

- It's got that. - It's got what?

Fascia?

No, it has bones.

- Bones? - Oh, it has bones.

(Crunching)

No way!

You can hear the bones breaking.

The sound of cutting bones.

It has so many bones.

And they're tough.

- They sound tough. - Yes.

It's not like normal fish.

It's like cutting pork.

(Preparing fish that feels like pork)

That's incredible.

It's just like land animal meat.

Who would even think that's fish?

I've never seen a fish fillet that thick.

- Except for tuna. - That's incredibly thick.

Right?

It's as big as pork or beef.

(Sprinkling salt and pepper)

(He seasons them...)

(and cooks them.)

That was delicious.

It looks like meat!

- It does. - It was insanely good.

It looks like a grilled pork neck.

(The pirarucu steak will soon be revealed.)

It's really firm.

(Meanwhile, Daniel is...)

I have a feeling it's getting more viscous.

- Maybe it contains a type of starch. - What is that?

What is that?

What's that?

I'll tell you what it is.

There were so many mosquitoes...

- that I wore a mosquito net jacket. - Okay.

So, I gave him one.

- That's not what we asked. - We asked what you were making.

- I'm sorry, but we didn't ask. - We didn't ask that.

(Oh, you're so frustrating.)

No, what were you making?

What were you doing in the video?

Oh, what was I making?

Oh, that stuff?

I thought...

We don't care about your outfit.

We were asking what were you making.

- That was so... - Answer our question.

Sorry about that.

- We wanted to know what that was. - You know what this show is, right?

- We weren't even curious! - Sorry.

What was it?

- He said there were too many mosquitoes. - It's called cassava.

- Yuca. - Yes, yuca.

- Now, you know. - Yes.

- Sure. Thanks. - Yes. Now, we know.

Do you need my help?

Can you pass me the apple mangoes?

- The apple mangoes? - Yes.

My pants were coming down.

Why didn't anyone tell me?

- What's that? - Stop.

Excuse me!

- It's not like I'm Justin Bieber. Yes? - Hey.

- Daniel, cut some firewood. - Yes?

We're out of firewood?

Ok Vin.

I cut some earlier.

- He made Ok Vin cut firewood? - Ok Vin did that?

- What on earth is that? - What is going on?

What did you do?

Ok Vin isn't even wearing a mosquito net.

He wore the mesh jacket to protect himself,

while Ok Vin was in short sleeves.

Don't you have any clips of me cutting firewood?

No. Because you never did it.

(Come on, Daniel.)

(At that time, Hyun Seok is...)

Bring me the chicken feet.

Right. It was boiling.

(Adding the chicken feet he bought at the market)

(On top of firewood cut by Ok Vin,)

(the water is boiling vigorously.)

(While the chicken feet are cooked,)

(he stir-fries the onions and celery.)

(He cooks them until caramelized...)

(and adds the cooked celery and onions...)

(into the water where the chicken feet are boiling?)

(Full of chicken feet and vegetables)

(What is this soup?)

- What would it be? - What is it?

(And the highlight of the day)

Bring me butter.

I'm eager to try that pirarucu steak.

I wonder what that tastes like.

(Let's grill them now.)

(Sizzling)

(As thick as ever)

That's impressive.

Check out the color.

It looks delicious.

It looks like pork belly from here.

Are you sure this is not meat?

- It's just like pork neck. - Look at that.

- This is pork neck. - It's not?

I know. You can't find a fish that's so firm.

I know, right? Fish can't be that springy.

(Adding two spoons of butter)

Adding butter brings out a savory flavor.

It's like watching pork being grilled.

(It's coated in butter.)

- That looks good. - I'm hungry.

Seriously. It looks so good.

(Now, he's in the realm of culinary art.)

(Adding flavor one spoonful at a time)

It looks so tasty.

I'm almost done grilling it.

Do you need anything else?

- No, it's all done. - It smells amazing.

- That looks delicious. - The smell is crazy.

I was so surprised.

- I can't believe that's a fish steak. - Me too.

- I have to make the sauce. - Okay.

What is it?

- I'm going to... - Yes.

Oh, the chicken feet.

I'm going to reduce it on high heat.

(Are the chicken feet for the sauce?)

Really?

This is pirarucu steak.

I'll make the accompanying sauce.

I wonder what this will be like.

Bring the pot.

(Daniel is here for the pot on the chef's orders.)

(Halting)

But...

(His eyes are wide with apprehension.)

This is...

Will I be able to carry this?

Is it safe for me to pick it up?

I don't think so.

It looks very hot.

(He gives it a try.)

(Shaking)

- Gosh, no. - Please be careful.

You almost tipped it over, didn't you?

(Looking over)

How should I pick this up?

Wait, no.

- Please don't do it. - What's he doing?

This must be very hot.

You didn't set the house on fire, did you?

(Why isn't my sauce here yet?)

Daniel, hurry and get it for me.

(He uses the towel that's soaked with his sweat.)

Hey, that's the towel you've been carrying.

That's for wiping your sweat.

I held the pot with it.

It's so heavy. Why is this so heavy?

So heavy.

- That must've been boiling hot. - It really was.

Pour it here.

- Should I pour it? - Yes.

(What kind of sauce will he make with chicken feet broth?)

It's my first time seeing a broth made with chicken feet.

I can't believe I'm making...

this gravy sauce, chicken jus, in this jungle.

Chicken jus?

This will become a sauce.

It's for the sauce?

Jus is the reduction of broth.

- Jus. - Jus.

That's what jus is.

Fine dining restaurants often use chicken feet.

Really?

Because more than the taste, chicken feet help...

achieve the right sauce viscosity.

You're using collagen to set the viscosity,

- so it improves the texture. - The texture.

They use chicken feet a lot when they boil the jus.

- To make it sticky. - He looks competent today.

- I agree. - I know, right?

- He's not complaining either. - He looks cool.

That's awesome.

(The broth made from chicken feet, celery, and onion)

For the sauce, I soaked the chicken feet.

You have to grill the chicken feet, soak them, and reduce them.

Can you give me some milk too? There's some left there.

(Butter)

(Flour)

Tell me when to stop.

That looks good.

That way, the sauce will be glossy...

and have a better texture.

You use that to adjust the sauce viscosity.

(He adds the chicken feet broth.)

It feels a little sticky.

It feels very good.

That's awesome.

(It's just right.)

Okay.

(He puts it through a sieve one last time.)

Then, you get an amazing sauce.

It looks so tasty.

It was amazing.

The sauce looks so good.

Ok Vin was a great help.

- Where was Daniel during all this? - Where am I?

- Oh, right. I was mashing that. - Right.

That's all you do.

Cassava is high in fiber,

so you have to sift it.

It's really dry.

It has a high viscosity.

It's so dry.

(What is he struggling to mash?)

(It's what they harvested in the field during the day.)

(Yuca, Amazon's staple crop)

It's a staple in that region.

It looks a bit like sweet potatoes.

It looks like potatoes, but it's sweet, like sweet potatoes.

I bet you've tried them. At bars,

they serve cassava chips, not potato chips.

- Oh, right. - Sure.

Isn't the texture similar to potatoes?

- Somewhere between potatoes and yam. - Yam.

It feels similar to that.

(He has to press down and sift it.)

It's really dry.

How long should I do this?

Su Young.

- Can you clean the piranha for me? - Okay.

- Ok Vin, can you get some rice? - Got it.

- Right. - They've sped him up.

(Playing five times faster)

Why is this so hard?

(He's endlessly working the yuca.)

Are you doing okay?

- It's not easy, right? - What? Oh, well.

It seems like Hyun Seok needs it.

I think he'll put it under the steak.

- Under it. - Really?

For butter-grilled fish,

they usually place...

mashed potatoes underneath as garnish.

They'll use it as mashed potatoes.

Yes, like mashed potatoes.

You add a bit of cream to make a puree.

- It's often used as a garnish. - For that purpose.

I used the cassava for that.

- By making mashed yuca. - Mashed yuca.

(Putting milk on the frying pan)

We didn't have whipped cream,

- Are you making it? - so I mixed milk with butter.

It'll become like whipped cream.

I've never seen that before.

That's the one I made.

- Yuca. - That was my work.

(His eyes are sunken after two hours of labor.)

(This is how much he made in two hours.)

That's why it was so soft.

That's why it was creamier and softer.

(Once it's boiled down, it's done.)

- Daniel. - Yes.

Since you did a good job, I'll let you have a taste.

- Okay. - Here.

Have a taste of the cassava you made.

Gosh. It's delicious!

The kind you get at a gourmet restaurant, right?

- That must be so good. - It's delicious.

- Mashed yuca. - This is the result.

You can only get it there.

(Is he cooking another dish?)

- What? - What is it?

What is he making now?

- What is it? - Oh, that was amazing.

- It was hard to make, right? - Why? It's fried eggs.

- It's not. Keep watching. - It's eggs, right?

That was so delicious.

- The celery. - I was so surprised.

(He added all the leftover celery from the broth.)

- What is he making? - What is it?

What could it be?

(He's adding rice?)

Oh, fried rice.

- It goes well with fried rice. - I agree.

(Celery fried rice with leftover ingredients)

The rice you have in Peru has low viscosity and is fluffy.

- It's fluffy. - It's that type of rice,

so it's good for making fried rice.

(He starts working the wok.)

I mean...

(Working the wok vigorously)

(Impressed)

I mean,

he cooks Western food, but he's good with the wok too.

Right. He specializes in Western food.

I can't believe he said that himself.

You could've waited. I was just going to say it.

(Hyun Seok, a Western cuisine chef, claims to be versatile.)

I can't believe I get to see a chef working his wok.

I know. You've lived a good life.

(The versatile chef shows off his skills.)

(But his posture is rather awkward.)

He's too tall.

My back was killing me.

(Bent over and crouching)

(The chair where Su Young was sitting)

I need the chair.

(Stealing the chair while its owner is away)

That's why I couldn't find it.

I went back, but my chair was gone.

(Yes. This is comfortable.)

Where did my chair go?

Where did my chair go?

I had no idea.

(Pretending not to know)

Really?

Someone is sitting on it.

(Now that he's settled in a seat,)

(he works the wok, adding a smoky aroma.)

It must be so delicious with all that fire.

It smells amazing.

(Celery fried rice with a smoky aroma is done.)

- That looks delicious. - Thank you for the food.

- Have a seat. - It looks so appetizing.

(Their first meal in the Amazon)

We haven't eaten some rice in so long.

Daniel.

- Have a seat. - It must've been amazing.

You worked hard, Hyun Seok.

You worked really hard.

(Now, they get to try the Chef Choi Hyun Seok special.)

My goodness. Look at this.

- Yuca. - This is made with yuca.

- It's mashed yuca. - Mashed yuca.

I wonder what that one tastes like.

And this one is...

(Pirarucu steak)

- pirarucu steak. - I'm curious about its taste.

- Me too. - Pirarucu steak.

I'm so curious about its texture.

This is from the chicken that you grilled earlier.

After grilling it for some time,

I boiled it down with chicken feet.

(The chef explains the dinner menu.)

So, that's how you make it.

This is fried rice made with leftover celery.

(Celery fried rice)

You're really like the chef explaining each dish.

- Enjoy. - Thank you.

- Great cooking, everyone. - Great work.

- Thank you for the food. - Thank you for the food.

They're having such a gourmet dish...

- That doesn't happen every day. - in the Amazon.

I can't believe I'm using a knife here.

Fine dining in the jungle.

Try the fish with the sauce.

I can't believe we're having fine cuisine in the Amazon jungle.

(Getting tense)

That's how you were looking at me.

The look in your eyes.

- He was looking at you. - I had no idea.

- But the look in your eyes. - He was.

(Tense)

This is crazy.

This is so good.

You are a genius. It's incredible.

- That was his genuine reaction. - It's amazing.

(The genius is pleased.)

This actually works.

The pirarucu is also delicious.

(Ok Vin tries it with plenty of mashed yuca.)

(Satisfied)

The mashed yuca and the chicken feet sauce...

complement each other perfectly.

That sauce looks so good.

He pours on it...

Cooked, it had elasticity like a sponge.

That must be very chewy.

The outside should be chewy,

- and the inside should be soft. - And very moist.

That must be so good.

It's amazing.

That dish can be the reason to go to the jungle.

Where is the nearest place we can go to have a pirarucu dish?

There.

Come on.

Somewhere else in Peru would sell those.

It's so good.

- We're in the jungle, but I feel like... - Yes.

- we're at a fine restaurant. - I agree.

It actually happened.

It's like fine dining with the Han River view.

Have it with the sauce.

Pirarucu is truly delicious.

It has the savory taste of hairtail.

And its texture is truly amazing.

Isn't it good?

- It's great. - It's amazing.

It's insanely good.

- Hyun Seok. - What?

You amazed me.

I'm even starting to think he's handsome.

This is amazing.

- What did you think of him? - Seriously, the fish is cooked perfectly.

Is it evenly cooked?

Did he really say that?

Frankly,

I hate that word.

That's true. He hates that word.

What about this gesture?

Chef Anh Sung Jae looked the happiest at that moment.

Which one do you hate more? This gesture or the word "evenly?"

I hate you.

You even resemble him without the glasses.

- Don't you think so? - Do I?

- Yes. - I do see the resemblance.

- I can see him. - They do resemble.

- A sloth face? - "A sloth face."

Their eyes do look similar.

Is this piranha?

- Yes, it's the one we caught earlier. - It's a piranha.

Piranha? You cooked this as the side, right?

- This fritter? - Really?

I simply deep-fried it.

- Oh, my goodness. - What about its teeth?

I removed its mouth and used its body.

I wanted to fillet it, but it was too small.

So I fried the whole fish instead.

(Into the oil it goes.)

I've never seen fried piranha.

I wanted to offer them some fritters.

- My gosh, that's so fascinating. - It really is.

(And so, Mr. Eo Nam Seon's secret menu is born.)

I see you put fried onions underneath.

Since you cook Western cuisine, so I made it look like a Western dish.

That looks delicious.

(Let me taste piranha!)

The fish in the Amazon are freshwater fish,

- but there's no earthy smell at all. - That's true.

Then, it should be good.

I'm curious how that tastes.

(The Amazon piranha transformed.)

Seriously, I was so tired today that I lost my appetite.

But I had no problem eating this.

I emptied my plate. It was so good.

(Pleased)

Finishing up the day with your amazing food,

I don't feel tired anymore.

- I have the energy for tomorrow. - I'll cook you something better...

- It was fantastic. - next time.

Do we go to bed now?

Yes, we do.

But I'm not confident about it.

There are so many bugs.

Are you washing up in this situation?

Gosh, that's something.

You're the epitome of a gentleman.

(Cleanliness maketh gentleman, even in the Amazon.)

I found a towel.

Haven't seen that undershirt in a while.

Is there a towel?

Hold on. Whose towel is this?

(Hesitant)

Can we use these towels?

Look how tanned his arms are.

Oh, my.

What the heck!

- What's going on? - What in the world?

- Please stop playing it. - What is that?

- Why are you showing your belly? - Look at that.

Why would you pull down your pants toward the camera?

You should be taking off your shoes, not your pants.

- Why would you take your pants off? - Why is he doing that?

What's wrong?

What is the matter with you?

Did you have to make a scene in front of everyone?

- I can't believe it! - I didn't pull them down.

- Were you just loosening them? - I simply untied the strings.

Is that right?

I usually wear just underpants in bed.

(Choi tries to make him comfortable...)

(and lies down.)

Oh, right. That towel was mine.

Darn it. This is too short for me.

(The mosquito net is rather short for a 190cm-tall man.)

See how it's bad to be tall, DinDin?

- I don't get it. - Look at him.

Why go through all that?

We'd be perfectly comfortable in there.

- You should've shortened your height! - I couldn't agree more.

Two of me could fit in there.

(This isn't a conversation between a hobbit and Gandalf.)

(Going to bed is harder than cooking for him.)

(Meanwhile, the actress starts washing her face.)

I used wet wipes to clean up.

But that's the best option.

It must be harder for women.

(She roughly wipes impurities off her skin.)

(A single wet tissue is all she needs.)

(This is clean enough for me.)

- This is not good. - What is it?

My feet touch the mosquito net.

I'll have mosquito bites all over my soles.

- Right? - Your soles will be covered with bites.

I think you're no better. Your feet will touch it too.

- What's that? - Your feet will also touch it.

I'm going to wear my shoes in bed.

- That's clever. - Right?

In American style.

- You'll be wearing shoes in bed? - Yes.

Have you ever lived in America?

Maybe a week?

It was in San Fransico.

(Checking in with shoes, San Fransico style)

(However...)

That is so silly.

I bet 20 mosquitos just got in.

Do not come in.

Persistent ones will get in.

- Isn't it too short for you? - Sleep diagonally, then.

There you go.

(Aren't you a genius?)

Diagonally.

(The Choi brothers sleep diagonally.)

It's pretty good, right?

My legs are still crossed, though.

I can't stretch them.

(Snoring)

For the first time, I feel bad for tall people.

(Quickly falling asleep)

(While everyone is sound asleep)

That's so pretty.

Is that not CGI?

No, it's the actual sky.

(The BOB expedition's lodging, 5:00 a.m.)

Hey, you're awake.

It's really cold.

It's freezing at dawn.

(Waking up with groans)

So cold.

I can't believe it's so cold.

There are still mosquitos in this cold.

(I should get up, but my body won't move.)

Gees, look at my face.

Gosh, it's cold.

It was colder than I thought that morning.

- In the morning, right? - Yes.

It's a tropical region, but it was cold in the morning.

- It was indeed. - The dawn was cold.

(The three guys wake up shivering.)

Should we have something hot to drink?

(Thud)

(Thud)

(Su Young chops firewood with an ax quickly.)

Some energy he got.

(Meanwhile, Choi is making something in the kitchen.)

What is that?

Is it a bug?

(He focuses on chopping a coconut while Daniel makes a fuss.)

(Pouring coconut water into the pot)

(Let's see...)

That must be honey.

Do you put honey before boiling the water?

Are you adding honey to coconut water?

To make it sweeter?

(What is he making?)

I can't quite tell what he's making.

(What's Hyun Seok's impromptu recipe?)

(Slicing the limes he picked from the garden)

The garden was covered with limes.

It was easy to find them.

Limes are quite expensive.

Is it okay to put so many?

(Squeezing a little)

Put the whole thing.

- Do you mean the whole thing? - Yes.

Do you like sour food?

- Sour food? No, not really. - Yes.

I prefer sweet food.

(He simmers coconut water, honey, and lime like a ptisan.)

(Cock-a-doodle-doo)

- That chicken was so loud, wasn't it? - It was.

The chicken kept crowing.

I thought it was added in editing.

It wasn't fake?

(Choi's special coconut honey tea is ready.)

(Su Young)

Su Young.

Did you take off your jacket?

It's so hot.

Listen to all the birds.

(Morning tea time, listening to the Amazon sounds)

(Hot morning tea warms you in the cold dawn.)

That's nice.

- How do you like it? - I love it.

I was worried you added too much lime.

I see why you did it.

I wonder what it tastes like.

- Coconut water... - That was really delicious too.

Of course, I've had coconut water before.

It's delicious.

This is why you need to have your chef with you wherever you go.

(Then,)

I didn't know so many things happened to them outside back then.

(where is Ok Vin right now?)

It's a mosquito again.

(Before bed last night)

At night, this place is swarming with mosquitoes.

What should we do about them, Ok Vin?

Looks like we're done sleeping.

I know. That's what I'm talking about.

I can't sleep at all when my bed isn't comfortable.

I guess I won't be able to get any sleep tonight.

What if you fall asleep right away?

- That would be hilarious. - Like immediately.

(Ok Vin is just out like a light.)

(Excuse me?)

- What? - Why did you say that?

I didn't know she said that.

- You're totally knocked out! - I know!

You slept like a baby that night, didn't you?

Are you the type who can fall asleep anywhere?

No, I mean...

You're in a deep sleep.

(Not even a loud rooster can wake her up.)

(The red sun of the Amazon rises...)

(above the peaceful rainforest.)

(The wild creatures of the Amazon signal...)

(the start of a new day in the small town...)

(of Bombo Nahe Village.)

Gosh. That's crazy.

(Everything breaths in the fresh air from the lungs of the Earth.)

That's it!

- That chicken? - That was the loud one from the morning.

They have so many chickens.

It's as if humans are the ones living in the chickens' area.

(The people of Bombo Nahe Village...)

(start their mornings in their own ways.)

(Good morning.)

(What discoveries await the BOB Expedition today?)

(Ok Vin wakes up vigorously after a restful night's sleep.)

(Is it morning already?)

(They already have a little visitor.)

(Wait. He's not alone!)

- What? - What?

Good morning!

What's that?

That's an anteater!

Anteater?

Anteater!

My goodness. I've never seen an anteater before!

He takes an anteater with him like it's his pet.

(The cutest baby anteater is here.)

- That's so cute! - It's adorable!

- It's a baby! - What?

It was really adorable.

It's a baby.

(Fascinated)

Oh, gosh.

It's an anteater.

You look so kind.

I can't believe I'm holding an anteater.

Look, it's not even trying to leave.

(Adorable)

(Amazonian kids' pet, anteaters.)

It must be gentle enough, even in kids' hands.

That's insane.

(Don't let me go!)

Its nose is small when it's a baby.

- Its mouth is short too. - It's so small.

(Anteaters grow as large as a big dog, and eat ants with their tongues.)

That's a bit scary.

- Isn't it cute? - I feel a bit scared.

- It looks like a vacuum cleaner. - Right?

(It digs a hole with its sharp claws.)

- It sticks its tongue there to eat. - Right.

(They use their long snouts to catch ants efficiently.)

- It eats hundreds of ants at once. - Right.

Hundreds at once.

Ants?

- Termites. - It eats ants to grow up, right?

Did you see it?

(Its breakfast is nutritious termites.)

- Did you see it? - What's that?

It's a termite nest.

- It eats termites? - Termites?

- Seriously? - Goodness.

(We have fresh food today.)

That must be its breakfast.

Gosh. It's so interesting.

Oh, boy.

- It's really cute! - It's a feast.

My gosh.

That kid seems excited.

I saw a lot of nests in the neighborhood.

I guess they stored it to feed them.

It seems to enjoy the food to the fullest.

I never expected to see an anteater eating ants in real life.

It looks exhilarated.

Goodness. It seems so happy!

Look at its legs with so many termites.

- What? Are they all termites? - Yes.

(Swarming)

He looks like Winnie-the-Pooh, getting honey everywhere while eating.

It's all over its paws too.

- That's so cute. - My gosh.

(Just watching it...)

(makes you forget your worries.)

I think I can feel termites on my legs too.

Aren't we in the middle of an animal farm?

It's so interesting.

- It's wild here. - I mean...

We are with all the animals. Anteaters, chickens, and dogs!

It reminds me of "Town Musicians of Bremen."

It's so surreal.

(Let's call it "Town Musician of Amazon.)

I think I woke up in "Animal Farm."

(It feels like waking up on a magical animal farm.)

With so many animals around, it looks like Noah's Ark.

They live with various animal friends.

We have little chicks, big chickens, and even an anteater passing by.

(Let's explore the part of town we missed yesterday.)

I want to take a shower.

Me too.

Think of a cozy bed in a cool room.

The air conditioner must be on.

(A daydream of city boys)

- Hi. Hola. - Hello.

Was it Hola or Alo?

- Alo? It's Hola. - It's Hola, right?

(The only word the two know is pica.)

It seems like you two are always sticking around.

I know! He follows me around all the time.

He comes with me wherever I go.

You followed me around.

Do you love me that much?

Hola!

Did you have a good night's sleep?

Oh, boy. You're still sleepy, aren't you?

Sleepy boy.

Hola.

He looks at Ok Vin differently than he looks at me.

My goodness. He adores you!

- Oh, he's so cute! - He's so happy to see her!

We met yesterday!

He's acting cute!

You cried to see me yesterday!

I'm hurt!

Babies always love pretty girls, don't they?

So it's because I'm a man?

Did you just say it yourself?

She wanted someone to say it, but...

- No one was there to say it! - I mean...

If she had waited, I could have said it then.

He's not letting my hand go.

(Ok Vin, can you wait 20 years for me to grow up?)

(She takes a walk, holding the baby's hand.)

(At that time)

Are they fishing something?

(There's something by their feet.)

What's that?

(What could that be?)

Look. What's all that?

- Where? - What?

Come on!

- Is it a crocodile? - A crocodile! My goodness.

- It's a crocodile! - A crocodile?

- It's a real crocodile! - No way!

- What? It's a crocodile! - That's right.

They already caught one.

It's a real crocodile!

(Is it really a crocodile?)

- My goodness. - No way!

(It sparked their curiosity.)

I can't believe this.

Oh, gosh.

(The cooking nut and Ok Vin move forward without hesitation.)

(But...)

Let's go down together.

(Hugging)

If one falls, we're both going down.

My gosh.

They caught one.

It's still alive, isn't it?

Watch out.

It's moving.

(The predator of the Amazon River is still alive and moving)

Can I touch it?

That's too dangerous!

May I?

(He picks its tail up without hesitation.)

- Be careful! - With bare hands?

Can we just...

Can we touch it just like that?

(Please don't try this.)

(Angry)

Look at its eyes!

It's not intimidated.

It's like it's saying, "Are you touching me?"

(Sharp claws)

- It's so cool! - That looks super scary!

(The charisma of the apex predator radiates...)

Look at its teeth.

(from every part of its body.)

(He's lifting a crocodile with his bare hands?)

That tail. On the other side.

(They find it hard to understand.)

Are you crazy or something?

It can't bite you as long as you hold its neck firmly.

(He holds a crocodile fearlessly.)

I'm sorry, but just for a while.

It looks like a dragon.

It looked surreal.

It's heavy.

Daniel, touch it!

(He's so unrealistic too, isn't he?)

- It's heavy, like it has a rock inside. - It is.

It feels like touching armor.

Be careful.

I've seen alligators with bigger jaws in movies,

but this one has a sharper jawline.

What is its name?

- Caiman. - Caiman?

Caiman.

- Caiman. - It's caiman.

(Caimans mostly inhabit South America.)

- So it's a caiman. - Caiman.

An alligator or crocodile is generally bigger,

but a caiman is smaller than both.

(It's Cuvier's dwarf caiman.)

Is that an adult, then?

Yes, it's an adult.

- Oh, really? - They're not big.

So it's a caiman.

It has such a commanding presence.

Did you see its eyes?

How did you catch them?

How can we catch one?

There's a small valley there.

I went there at night and grabbed it from the back of its neck to catch it.

Like this!

(Grabbing it from the back of its neck)

That's how he caught it.

- Really? - That's insane.

He caught it like how he'd catch a catfish.

Only such an expert could do that.

(Catching it only with his hands at lightning speed)

With his bare hands!

What a macho man you are!

He caught it live.

That's impressive.

How does it feel? I want to try petting it.

- Do you? - Yes.

(You want to try petting that?)

(Fearlessly...)

(petting it)

(Grabbing it without hesitation)

Ok Vin, you're brave!

You're really not scared of anything!

It's quite heavy.

It's tiny but so heavy.

These always pretend to stay still and suddenly attack you...

and go mad, right?

That's what crocodiles do.

It looks so cool, though.

(Staying far away)

How are we going to cook it?

Are we boiling or grilling it?

How are we going to cook it?

Are we boiling or grilling it? Eat it raw?

Ok Vin!

My goodness!

You're already thinking about eating it?

- Even I wasn't thinking about that! - She can't help it.

She's basically an Amazon local!

I know! It's like she lives there.

She got up from a deep sleep and said, "How shall I eat this crocodile?"

She's so natural there.

She just got up and said that so nonchalantly.

The skin looks really tough.

(Wild Ok Vin's biggest interest)

How are we going to get the skin off to cook it?

The skin is so hard.

We skin the crocodile and roast it over charcoal.

(Welcome to the world of cooking with crocodiles.)

(Roasted on charcoal)

That's the local specialty there.

I heard that the meat texture is similar to that of chicken meat.

(Thanks to its chicken-like texture,)

(it's very popular in skewers too.)

They make skewers with it!

It's crocodile suyuk.

They boil the meat with the skin on!

Crocodile meat is delicious.

Is it good?

It's that good?

He said that it was really good!

Really?

(Even the cooking nut is intrigued.)

If you could give us some,

we'll cook it for you.

Could you share some meat with us?

Of course!

(How will they cook with the crocodile meat?)

There's something else that we always eat other than crocodile meat.

It's called "suri."

"Suri?"

(What is "suri?")

Is that a bird?

(Suri, only available in the Amazon?)

It's a common ingredient found here.

- Could it be nutria? - Maybe it's nutria!

- I think I know! - We had rats yesterday.

(The snack Su Young and Ok Vin had yesterday)

Ratcova!

(The walk...)

What is this?

(deep into the forest has led them...)

(to a mysterious tree on the ground.)

- What is this? - What is it?

What's this? It just looks like a tree.

It's just a fallen tree.

(Amazon's comfort food is hiding in this?)

There must be something inside!

Chop the tree using a hatchet,

and you'll find suri inside.

He's saying that the ingredient is inside the tree.

(Who will chop the tree?)

Youngster.

(Come here, young one.)

Hey, youngster.

- Me? - The young man should do it.

Do you want me to do it?

Do you want me to do it?

Do you want to try it?

- I'll try it. - Go ahead.

- Really? - Yes.

(Wild Ok Vin is always stepping up first.)

Ok Vin, you're something else!

(Walking up to the tree)

(She's so cool.)

- Here? - Right.

Strike it down strong.

(Okay, I got it.)

That was such a powerful strike!

(Startled)

Be careful!

(Aiming for the target point)

(And swinging the hatchet in full power)

Her aim is good.

The hatchet can fly out of your hands if you have a bad aim.

(She's quite good.)

The guy seems really impressed.

Yes, right on! Let's go, Ok Vin!

Are you guys her cheerleaders?

- Nice shot! - Nice!

(With her chicken cheerleaders)

She's almost done.

(Let's go.)

My gosh!

She's doing that in sliders? Unbelievable.

I forgot that I was wearing sliders!

- Are you a local here or what? - It's like you live there!

Why are you in your sliders?

- You look like a local there. - I just noticed it!

(Like a local Amazonian)

(Using her feet when things get stuck)

Think of it like chopping firewood!

(Grunting)

Hold up.

- Up here? - A bit farther up.

Farther up.

Farther up.

Imagine the tree being your ex.

- "Think of it as your ex!" - Think of it as your ex.

(Getting super worked up)

You jerk!

"You jerk?"

(So happy)

You jerk!

(Chopped it down in one blow)

- She chopped it in one blow! - Was your ex that bad?

(Satisfying)

(Shuddering in fear)

What have you possibly gone through?

Tell us later.

That should be fun.

(Instead of answering them, she's just chopping the wood.)

It's scary to imagine my ex thinking about me,

yelling, "You jerk!" while chopping wood.

I'd be terrified!

(Getting uncomfortable)

- You're almost done now. - Gosh!

- It's out. - Let's pull it out.

- What is it? - What?

(Let me see.)

Something must've come out by now,

but what could possibly be inside?

What is it?

(What is suri?)

Is there something inside?

- What's that? - No way.

(Screaming)

(At last, suri has appeared...)

What is it?

What is it?

(inside the tree.)

I'm grossed out all over again.

This is too close up!

- My gosh! - What's with the sound?

(Mortified)

(Frozen)

I was hoping that it wouldn't be those.

They're so fat.

(Scared)

(Taking one)

- What is that? - No!

(Offering her hand without realizing what she's doing)

It's okay.

(Carefully placing it on her hand)

Ok Vin's hand is this big. The larva was this big!

- It was huge. - That's giant!

(Screaming)

It's moving!

(Squirming)

(Escaping her hand)

Oh, no!

They're this big!

(Squirming with so much life)

It moves on your hand! Do you want to hold it?

- I'll try it. - Go ahead.

- I'll try grabbing it. - Try it.

Put it on your palm. It feels so weird.

(Wow!)

It's going crazy!

(So dramatic)

(I got you, didn't I?)

(What a cute young man.)

- It's so good. - How does it taste?

It tastes absolutely good.

(Looking at it)

I can really smell of...

- The forest smell. - Yes.

- The tree... - The rotting tree smell.

I guess the larvae live off of dead trees.

(Dead trees become a great feed for the suri.)

They eat the dead trees and grow.

This is a delicacy for the locals.

Really?

- They're skewered alive? - Yes, they are!

They skewer them alive...

and roast them right over the fire.

(Sometimes, they're deep-fried...)

They're like roasted silkworms that we eat.

(with only their guts removed.)

Are they just eaten alive?

- They're... - They're so rich in protein.

Yes, they're really high in protein.

They must be like protein itself.

Yes, they're the source of protein.

Their size and colors are different...

from those from the South Pacific.

The South Pacific ones are more white, while these are yellow, right?

Yes.

(Batu from Vanuatu, the larvae of the South Pacific)

(The larvae expert has already tried some before.)

(Let me see.)

- Should I compare this to Batu? - Again?

Really?

- Right now? - Yes.

You'll try it and compare them right now?

I'll get to become a man...

who's tried larvae from both the South Pacific...

and from South America, then.

You'll eat it live?

(Oceania, South America)

The grand slam. What's left?

A larva from Africa?

The three-continent grand slam?

The three-continent grand slam?

(Let's go!)

You just have to go for it.

Gosh, it exploded!

Why is he doing that?

It's so tough.

It's too chewy.

- It's different. - Really?

- It's totally different. - How different?

- I'm curious. - I know, right?

What can I say?

The one from the South Pacific is a bit more nutty.

This one has a little tartness.

It's got tartness.

This one has a little tartness.

It's got tartness.

- I don't like sourness. - I don't even drink tart coffee.

- You said you liked them. - I don't.

No, You did.

When you bake a pound cake,

you dip the grapes in rum before adding them.

Do you mean panettone?

Yes, panettone.

It kind of tastes like dipping it in that rum.

- It's got the taste of rum. - Rum?

Are you saying that the worm tastes like rum?

They have the flavor of rum or whisky.

It has that wooden scent.

(It tastes like rum?)

He says it's like rum. The drink.

It's rum flavor.

- He says it's like rum. The drink. - It's rum flavor.

- Enjoy the scent of rum. - It's so...

(You want me to try this?)

(Wiggling its bottom)

- The bottom... - Do I eat the anus too?

You start from the anus. The head is a bit hard.

- Do you want me to... - I won't eat its head.

Do you want me to cut the anus?

- I can't cut it. - No?

Here. You can try it.

It's not terrible. It's pretty good.

- I wouldn't offer you otherwise. - It's so...

I can't...

(Preparing himself)

This is so... Will I be okay?

- I'd never be able to try that. - Me neither.

This is so... Will I be okay?

- It's fine. - Can I pray before I try it?

I should at least pray to ease myself. I don't think I can do this.

- Will I be all right? - It's not that bad.

- It's food. - We have a doctor with us, right?

(Dear Lord and doctor, please save me.)

(Just give it a go.)

(A big bite)

Good. It's pretty chewy.

(Screaming)

I remember.

Good. It's pretty chewy.

Wait.

Oh, no.

(Screaming)

(Screaming together)

Oh, no.

- He's drooling too much. - Hang on.

Hang on. Can we rewind that for a second?

Chef Choi was next to him,

but he started moving away...

- He ran away. - as his turn was coming next.

Tell me about it!

(As soon as he saw Daniel in distress...)

See?

- He switched the order. - He did.

- He switched! - You're right.

- He let Ok Vin go first. - He went behind Ok Vin.

Look. The order changed.

- He went to the end of the line. - See?

He switched.

- Ok Vin. - What are you talking about?

(Thanks to Chef Choi, Ok Vin is next.)

- It tastes like rum. - Nonsense!

(I hate tartness.)

- Don't be ridiculous. - It's got tartness.

She ran.

I honestly can't.

I tried the roasted rat yesterday,

but I could never try that.

Not that.

- Please. - Ok Vin!

Not that.

Let's try it with the cameras off, then.

What are you talking about? Stop chasing me!

- I'm going to run away. - Here.

No! Never!

Never.

Did she run that far?

- She ran so far away. - She went so far.

Even Ok Vin can't handle this.

I can't eat raw food.

(Wild Ok Vin's weakness is raw food.)

But...

It tastes like...

Do you know those yam roots?

It's a combination...

of a yam root and custard cream.

It only tastes weird because you know it's a worm.

If you were to eat it like a pudding without knowing that...

(Trying another bite)

That's exactly what it tastes like.

I think I get what Su Young means.

(Is it over?)

(She catches her breath nearby.)

Also...

(Come here, buddy.)

- Ok Vin. - Don't be silly.

- No. - Don't come near me.

Don't you dare come near me. You've lost your mind.

You'll be eaten by a lion if you stay there.

Don't come near me!

- Fine. - Go!

Go away!

Go away, lunatic!

What?

Ok Vin.

(Roasting them with care)

(Precious)

What's happening?

It keeps getting out.

Isn't that one still moving?

They're alive, right?

Yes, they're alive.

(Grilling them over charcoal until golden brown)

- Try it. - We even put cooking oil on them...

and added salt and pepper.

That doesn't look so bad.

(What does charcoal-grilled suri taste like?)

This is tasty.

(Yum)

- It's like beef tripe. - Yes.

It's fatty,

chewy, and has lots of protein.

- And salty. - That looks like beef tripe.

It's really good. You won't be disappointed.

- Try it. - It's very good.

I'm fine.

- I should have added more salt. - I hope he tries it.

No, thanks.

It's good.

(Acting pouty)

It's really good. I wouldn't give it to you otherwise.

- Why do you look so lovely? - He's cute.

- I had it yesterday too. - Right.

(He smells it first.)

(Opening up)

(But he closed it immediately.)

- Even I'm eating it. - Exactly.

- Even Ok Vin is eating them. - Even I'm eating them.

(Wild Ok Vin provokes him.)

(He shuts his eyes tightly and takes a bite.)

It's not as bad as you think.

- It's pretty good, right? - I wonder what the texture is like.

This would...

taste so great if it was deep-fried with batter.

(Chef Choi's surprising review)

The skin is really tough when it's raw.

But when you grill it,

it becomes crispy like the skin of beef tripe.

- And there's some juice inside. - Is that like beef's large intestines?

Exactly.

It's a silkworm pupa on the outside and beef large intestines on the inside.

Silkworm pupa on the outside.

That would taste good. I bet it's crispy.

We could add more salt to that.

What is she bringing?

(She brings them something in a blue basin.)

(What's wrong?)

(What terrified even Wild Ok Vin?)

She's startled.

Oh, my gosh.

That's a crocodile tail.

She's giving us the whole thing?

Do we have to trim it from scratch?

Did she take out the innards?

She did.

The belly is cut open.

She had already cut it open and took out the guts.

(You can easily cook it now.)

With such a benevolent smile on her face,

she trimmed that?

- It's headless. - She looks like a lady...

on "Hometown Report," going, "Try it!"

"Try our potatoes!"

"Come visit our region!" That's what it is.

Goodness.

What did you say you'd cook with the crocodile?

I suddenly have a lot on my mind because it's not a fillet.

I think the meat will crumble if I cut the legs off.

Or you can debone the tail and use the meat...

to make spicy stir-fried crocodile. Everyone would enjoy that.

(Spicy stir-fried crocodile?)

- Spicy stir-fried crocodile? - What should we call it?

Crocodile stir-fry?

- Crocodile stir-fry? - Spicy stir-fried crocodile.

(Let's think.)

But it's a kid's birthday party, so gochujang will be too spicy for them.

"A kid's birthday party?"

(On their way back home after catching piranhas)

When's your birthday, Lup?

Your birthday.

January 20.

January 20?

It's soon.

Really?

What do they do on birthdays here?

The villagers gather and share a meal.

Oh, like a village feast. They have a birthday party.

So, they eat delicious food.

She seems so innocent.

We should cook seaweed soup for her.

He's going to make a birthday meal.

I'll debone the crocodile so you can cook it.

Have you deboned it before?

No.

Debone a crocodile?

I bet he's never done it before.

Deboning meat is pretty much the same as you cut it along with the bones.

- Really? - Is it?

Seriously?

(A child's birthday meal made of a crocodile, an Amazonian predator)

We should start.

Are you sure "a child's birthday meal" suits that photo?

(Ridiculous)

A birthday meal made of crocodile meat.

(He brings his secret weapon just for the crocodile.)

That's overwhelming.

(Chef Choi's first time deboning a crocodile after 31 years)

This must be the first debone crocodile on a TV Show ever.

He's right.

I call this knife Asuka.

You normally hear a slicing sound, but this one is just silent.

Because it's so sharp?

That knife must cut incredibly well.

Goodness.

Have there been any Korean chefs who deboned a crocodile?

(Crunching)

(He intimidates us with his forearms.)

I've never seen that before.

The bones are incredibly hard.

We're watching him debone...

a crocodile.

(Separating the tail)

(It looks gruesome from the beginning.)

Is it very hard?

- It's seriously hard. - Is it?

The meat feels...

- like monkfish. - Monkfish.

- Monkfish meat. - The meat is tender,

but the skin is like armor.

An armor. I bet.

- You know what? - What?

It smells like chicken.

- Really? - Yes.

(Smelling)

It totally smells like chicken.

It's like the smell you get at a chicken meat market.

Really?

- It smells just like raw chicken. - Seriously?

I've cooked with frogs before,

- and frogs have a fishy odor. - That's right.

But crocodile meat doesn't smell fishy at all.

The bones are so hard.

(He cuts it with all his strength,)

(but it won't even budge.)

Oh, you have to chop it like that.

The bones are too hard.

It's really strong.

The locals probably grill a whole crocodile with bones in it.

I guess so too.

Gosh, this is going to be tough.

The skin is super hard.

(The meat is stuck right under the steely skin.)

(His second secret weapon 2)

(A chef's shears)

That sound is...

(Struggling)

What the...

Is it really that hard?

I can easily crack a lobster with these,

- but it won't work for this. - The shears for lobsters won't work?

It must be as hard as an armor.

My hand hurts.

You wouldn't be able to break it even with an arrow.

- It'll bounce off. - It won't pierce through.

You must've deboned all kinds of meat so far.

How hard was deboning a crocodile?

- This tops everything. - It's at the top?

I've caught a sheep before.

I've deboned all kinds of animals,

- Beef bones? - but it's tougher than beef bones.

- It's as hard as steel. - Really?

(Even the top-class chef struggles to remove its skin.)

(He tries removing it with Asuka, his favorite knife.)

(Showing his capability as a chef in a serious manner)

That's so cool.

(With its sharp blade,)

That's unbelievable.

(he separates the meat from it.)

The skin is thick, for sure.

(This won't be easy.)

The spine and skin are connected.

(To make matters worse, the skin is connected to the spine.)

Really?

(This is interesting.)

Gosh!

(Choi's blade slides into the meat without resistance.)

This is unbelievable.

Oh, my.

- My gosh. - Finally.

He separated it so incredibly.

That was so cool.

- That was awesome. - It really was.

It was your first time trying, but you did well.

(The meat that he separated from the skin)

(He cuts it into bite-size pieces for the children.)

He's separating the meat from the bones, right?

It's like a crocodile fillet.

The meat looks tasty.

- Right. The meat looks so good. - It's soft.

The neck.

Loin.

- The belly. - It looks legit.

He put it in the shape of a crocodile.

Su Young.

Yes.

I got them all ready.

Thank you.

You're truly amazing.

You're really extraordinary.

- That's the neck. - The neck.

- There's the loin. - The loin.

(Neck meat, loin)

The belly, the thigh, and the tail.

(Chef Choi is on a different level, indeed.)

- But the meat looks so good. - Thank you.

- You're the best. - He's amazing.

You're the best.

(Perfectly deboned for kids)

What will you make with crocodile meat?

- That's cool. - Each part will have a different texture.

(What kind of dish will they make?)

Crocodile.

(I'm the crocodile meat chef today.)

What kind of dish will they make out of the crocodile meat?

I have to marinade the crocodile.

(He seasons it with salt and pepper.)

He seasons it with salt.

He minces the ginger.

(He minces the ginger and puts it on the meat.)

I like to season my chicken with ginger too.

It was like chicken, so I thought it'd work.

- It does look really like chicken meat. - Yes.

- That looks like starch. - Yes, starch.

Removing bad odors.

(What in the world will he make?)

(He cuts the crocodile fillet into bite-size pieces.)

No one would guess what meat this is.

I know.

It looks like you're filleting monkfish.

- It looks similar to it. - Right. That's how it looks.

(It goes into the batter.)

What's he doing?

(Is he deep-frying the crocodile meat?)

My goodness.

Oh, my.

It's a sweet and sour crocodile, actually.

Kids really love it.

Kids always like fried food.

(Sweet and sour crocodile)

- Sweet and sour crocodile? - What?

- What is that? - It looks tasty, right?

If I were a crocodile, it'd hurt my pride.

Why is that?

I'm such a strong animal,

but they turned me into this dish.

Goodness.

- Those eyes... - It became a deep-fried, sweet dish.

- It's treated like chicken meat? - Yes, I'd feel so upset.

(The Amazon crocodile's pride is hurt.)

The kids must be trying it for the first time.

They were so surprised.

I also make fritters when my daughter's friends come over.

- And sweet and sour pork is popular. - You can't beat that.

It looks so nice.

(Crocodile, the predator of the jungle,)

It looks amazing.

(turned into a crispy, sweet and sour crocodile.)

It strove so hard to survive in the Amazon...

only to become a sweet and sour dish.

It's fried, nice and golden.

Sweet and sour crocodile.

(How will the sweet and sour crocodile taste?)

- That looks tasty. - I wonder what it'd be like.

It looks really good.

Pour the sauce on it.

- No, you should dip it in the sauce. - Really?

Of course.

(Blowing)

(First, he takes a bite without the sauce.)

That crunchy sound.

It's tastier than chicken.

- Really? - It's much better.

Do you want to try a piece?

Daniel always comes over when a dish is ready.

- He followed the smell. - He must've been watching.

(The childish Daniel wants to try the tasty dish before anyone else.)

It looks good.

(Adding lime juice for Daniel)

Try it. You must be hungry.

I bet you're starving.

(Crispy)

It must be really tasty.

- Isn't it better than chicken? - Yes.

The meat is so delicious.

This is really good.

(Devouring it)

I wonder what it tastes like.

It looks tasty even at a glance.

It just looks like it.

It doesn't have a gamey smell at all.

That's so interesting too.

- It lives in the freshwater, right? - Yes.

I'll make the sauce now.

I used lime as we didn't have vinegar.

(Slicing it quickly)

That must be healthier than the original sweet and sour sauce.

We didn't use refined sugar, so yes.

(He boils it down with starch water until it gets thick enough.)

I put starch in the sauce.

- That's the real sauce. - So, that's how you made it.

- You're pouring the sauce on top. - That's right.

They need to try the original dish.

You need to dip it.

They need to try it with the sauce on top first.

(Sweet and sour crocodile for kids in the Amazon)

That's unbelievable.

- It looks appetizing. - It really does.

(They're making seaweed soup, the highlight of a birthday feast.)

Are you stir-frying seaweed?

Yes, we're making seaweed soup.

- Did you bring the seaweed with you? - Yes, we did.

I usually bring it with me...

because there's always someone's birthday.

It must be their first time trying seaweed too.

It was their first time in their lives.

- I should add a lot of water, right? - Yes.

For us, it's tasty with a lot of seaweed in it, though.

Stop.

(Are water and seaweed all they need?)

I guess there isn't any source of protein for this.

You should stir-fry some beef,

but there's no beef.

(Choi appears before Ok Vin, who's looking for the source of protein.)

I guess we don't have anything like beef to add to this soup, right?

You can...

put crocodile bones.

What? Crocodile bones?

I mean...

- Seriously? - Crocodile bones?

- Do you mean that? - For the broth.

(Crocodile bones)

Would it taste okay, though?

(The combination of crocodile bones and seaweed soup?)

The meat tastes similar to chicken.

- So, the bones must be like ribs. - Should I try adding it?

Go ahead.

It should be okay, right?

Should I put this one?

- I think we should... - That's the ribs.

(Adding the whole crocodile bone that Choi trimmed)

I'm pretty sure no one has ever put...

the word "crocodile seaweed soup" as a caption in history.

What even is crocodile seaweed soup?

It suits you so well.

I mean, you are an experimentalist,

- who makes new stuff. - Right.

- We have to bring it to a full boil... - Yes.

in order to get milky broth.

(The crocodile bone is infused well.)

I had never imagined I'd have crocodile seaweed soup in my life.

(The seaweed soup for a birthday feast)

I wonder what it tastes like.

It's all done.

(The birthday feast prepared by the BOB friends)

- Sure. - Luis!

(Just for the kids of Bombo Nahe Village)

- There they are. - Everything there is so beautiful.

Welcome, beautiful girl!

(A hearty table of crocodile dishes)

- My goodness. - It's amazing.

Who knew I'd have a sweet and sour crocodile?

I know.

The kids must have loved it. Look at the finished dish.

(Crocodile seaweed soup)

That is a nice birthday meal.

The soup really turned milky-white.

- Just like bone broth. - Yes, just like that.

That was more delicious than bone broth.

That was just incredible.

- I'd just gnaw that one down. - Sweet and sour crocodile.

(Sweet and sour crocodile)

Sweet and sour crocodile is incredible.

That's just insane.

(Crunchy deep-fried crocodile with sweet and sour lime sauce)

That was pretty fun.

The fact that I was making a sweet and sour crocodile itself was fun.

- They're so cute. - Look at them.

How cute.

(Tasting her first seaweed soup)

Do you like it?

It's delicious.

It's really delicious.

They loved the seaweed soup.

- Really? - Kids loved it.

No one would say no to seaweed soup.

It's their first time.

- It is quite flavorful... - Of course.

and savory.

Because we put crocodile meat,

I'm sure they felt...

- They didn't feel reluctant. - less reluctant about trying it.

(Among the kids enjoying their food,)

(these two stand out.)

- They eat so well. - Oh, my.

Boys really dig into it.

He reminds me of my uncle.

(His spoon never stops.)

- Have some rice too. - When he has hangover soup.

That's Ok Bin's work.

It's so fascinating. Look at him.

(Another friend here is...)

(gobbling the entire plate up.)

You know that kids never eat what they don't like.

He wants more.

They really love seaweed soup.

The soup might run out.

I know. They're gobbling to the last drop.

Listen. Everyone loves fritters.

Deep-fried dishes are loved by all over the world.

(Sweet and sour crocodile, the kids' favorite)

That's the first sweet and sour crocodile in their lives.

(Sweet and sour sauce suits their palate.)

- They're enjoying it so much. - Yes.

I felt rewarded the most at that moment.

I've never had such delicious food in my life.

He said he had never had such delicious food in his life.

(Delighted)

It was a delicious dish that I had never tasted before.

And it made me truly happy.

Thank you.

She wouldn't forget that day.

This is the only time to see everyone looking happy.

(Thanks to Lup, everyone is having a good time.)

They genuinely love it.

That must've really made you feel rewarded.

Let's go.

(They had their last day in the Amazon.)

(Now, they're off in search of the third Tasty Mission ingredient.)

- Thank you! - Thanks.

Thank you all. Bye.

Bye! Luis!

(Leaving the Amazon, the land of primitive, behind,)

(they head to the end of the sky, Andes, Peru.)

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