All language subtitles for 식스센스 시티투어.E01

It's been a while, hasn't it?

This place has changed a lot.

Oh, gosh.

It's a nostalgic place.

(Seoul Institute of the Arts, Namsan Campus)

The theater is still here.

(He has a lot of memories here.)

This place has changed a lot.

I was so surprised when I visited the other day.

There used to be...

Is that gone too?

I wish the school stayed the same.

(Disappointed)

How long has it been since you came here last?

As of the date of this shoot... Last July.

(He was here 6 months ago.)

Yes.

Yes. It hasn't been that long.

Did you think I'd cry or something?

(Touching moment ruined)

It hasn't been that long.

The building here... What is it now? National Security Planning.

National Security Planning.

It's now called National Intelligence Service.

(National Security Planning, Seoul Institute of the Arts)

(The scary NSP building is right next to the school.)

Since our school was small,

we played foot volleyball here.

While playing foot volleyball, we'd kick the ball over there.

To the NSP.

(Chilling)

Sometimes, if there's someone nice, they kick it back over for us.

If there's no one, it's gone forever.

We can't go in there. To the NSP.

Oh, my!

(Laughing)

Oh, CEO Song.

(A big smile)

Hi.

- You must be cold. - You got here so early.

You did the opening by yourself.

You're such a busy man.

- We will... - Everyone.

Everyone doing a show with Jae Seok.

Go to bed early.

- He starts so early. - Her voice...

- Her voice is hoarse, isn't it? - He starts so early.

Eun I. This is the NSP.

- Right, the NSP. - Yes.

So when we played...

- foot volleyball here... - I told them already.

- You did? - When the ball goes over...

Did you tell them how only the balls that were flat would come back?

(I haven't told them that yet.)

According to legend,

some students climbed over the fence to get their ball,

- and they never came back. - They never came back.

There are legends like that.

- CEO Song and I... - Yes.

- were in the same class. - That's right.

- We entered school in 1991. - We were in the same class.

I was a broadcasting and entertainment major.

- She was a theater major. - A theater major.

She was in that yard over there...

doing the mask dance.

- On some days, she would be... - Let's dance.

On some days, she would be playing the guitar over there.

"What is this person?"

- Dance! - So...

- Your knees are still strong. - They are, right?

Your knees are still strong.

My knees are completely done.

And then Jae Seok...

- Me. - I remember...

There's a specific scene.

- What is that? - A specific scene.

I was over there then too.

"He's the guy..."

- The guy who became a comedian. - "who got into KBS."

"Oh, who?" I looked over.

(Excited)

He was puffing his chest out this much.

Like this.

He was wearing a deep green suit.

You had a matching suit then.

You had one hand in your pocket.

(It's me, Yu Jae Seok.)

He was walking over like this.

- He was already a star. - Hey.

- He was already a star. - I wouldn't have...

acted like that.

By the looks of him, he was already a star.

(Yu Jae Seok, University student, Job: Already a superstar)

Then my dark period began.

(While the two friends of 30 years take a trip down memory lane...)

(At the same time, A cafe in Chungmuro)

Oh, gosh.

(This person looks anxious.)

(New member, Ko Kyung Pyo)

(Sighing)

(Laughing)

Oh, gosh.

(He's waiting for someone alone.)

Oh, gosh.

(Kyung Pyo looks very anxious.)

(Behind him!)

(You can already feel her bright energy.)

- Hello. - Hi.

- Hello. Nice to meet you. - Hello.

- Nice to meet you. - Hello.

Nice to meet you.

- Nice to meet you. - What a pretty hair color.

Thank you.

It hasn't been long since I dyed it.

You're right. The roots are well...

- They're dyed well, right? - Yes.

(Laughing awkwardly)

Hello.

(Laughing)

(Sighing)

(Awkward)

Because we've never... Never... We've never met before.

You can speak to me casually.

- You can be informal. - Right...

- You can be informal. - Right...

Okay.

(Okay.)

- That was fast. - Here.

- Cheers. - Cheers.

Are you going to speak informally?

- I don't usually do so. - You don't. I see.

Would you prefer that, bro?

Well...

(Just his type of humor)

Why?

(Breaking the ice by speaking informally)

That was so cute.

- I'll call you my brother. - Okay.

I'll call you my brother.

What are we doing today?

Actually, I don't really know either.

(What will we do on the new Sixth Sense?)

Is this the expanded version of Sixth Sense?

- Oh, Sixth Sense: City Tour? - City Tour?

(As they explore the various cities of Korea, )

(they will visit trendy places.)

(Within these trendy places in the city, )

(they must figure out what's fake.)

(What you eat)

(What you see)

(Who you meet)

(Something is fake!)

(They must take a whole new approach...)

(to find the hidden fake things.)

(Find the fake things in trendy places.)

(What will be the first city for Sixth Sense: City Tour?)

(Seoul)

(The heart of Seoul, Jung-gu)

(Chungmuro)

(Euljiro)

(Myeong-dong)

(Between the alleys that still have the taste of the past...)

(is an area full of hidden trendy places.)

(Among the trendy places of Jung-gu, there is one fake place.)

(Can you find the fake?)

- We'll give you a map first. - Really?

Why aren't Kyung Pyo and Mimi here yet?

- Right. I was curious to meet them. - What is this?

This kind of looks like a map of Jung-gu.

- Oh, the area around Jung-gu. - Oh, we're doing a city tour...

of Jung-gu today.

- Within this, one thing is fake? - One thing is fake?

I always say this,

but I'm an old city center expert.

- I love it so much. - Right.

- I love old city centers. - He's right.

And I was born in Yongsan-gu.

Right.

My family was pretty well off back in the day.

Yes. She's from a nice family.

Yes, it was like that then.

- We can talk about that later. - Don't you have a younger brother?

I do have a younger brother.

- I've never met him, right? - You have.

- I have? - Yes, you have.

- Oh, I have? I see. - Yes.

(The intense back and forth of two friends of 30 years)

If she says so, it's true.

- You have an older sister too. - My older sister lives in Canada.

Canada. Calgary.

- Say hello. - She's one of three.

- Her name is Seung Yeon. - Oh, right.

Seung Yeon. Are you doing well in Calgary?

And I'm one of four. I have an older brother too.

- You're one of four? - Yes.

- Hey, you're one of four? - I am. Two boys and two girls.

- Why didn't I know that? - You didn't.

I'm one of three kids.

I know. I went to your younger sister's wedding.

You and your younger sister didn't seem close.

I was so surprised. I had never seen siblings so not close to each other.

- It was her wedding. - How did you know that?

I just went because it was my younger sister's wedding.

(As a sister, she understands.)

I have to go.

- That's all you need to know. - You're right.

We need to go meet Kyung Pyo.

- They're at the meeting point. - Oh, really?

- Okay. Let's walk. - Then let's get going.

(Taking off to meet Kyung Pyo and Mimi!)

Oh, it's still here. The way down to the basement.

- It's here. - The earthen jars here.

Down here is the broadcasting and entertainment department.

Here is the traditional Korean music department.

In the basement here...

was the broadcasting and entertainment department...

and the film department.

Back here was the dance department.

- Yes, you're right. - The Korean music department.

The broadcasting and entertainment department.

Here is the theater department,

- which uses the grand theater. - The grand theater.

CEO Song was in this grand theater.

The theater department used this space.

(Along with Eun I, several big stars performed here.)

(Hwang Jung Min, Ryu Seung Ryong, Shin Dong Yeob)

This is still the same.

(He spotted another memory from their college days.)

They used to post the admissions results here.

- You're right. - Here.

- Here. - Right. All across here.

- The admissions results were here. - Right.

- The results would be posted here. - You could see them here.

- Yes, you could see them here. - Listed by department.

- You could check by department. - Yes.

(Back then, the list of admitted students...)

(were listed on a large poster.)

(Where is my name?)

I called my father.

- To tell him I got in. - Right.

- From a phone booth. - We would call from a phone booth.

Because we didn't have cellphones back then.

- Right. It was like that back then. - "I got in."

Oh, gosh.

Wait. Where are we going?

It says, "Toegye-ro 31..."

It looks like a theater.

We didn't really walk down alleyways like this.

And you could only come here if you had some money.

(Laughing)

- I think this is it. - This is it.

- Kyung Pyo and... Oh, my. - This is it.

- Oh, my. - Oh, my.

(Sixth Sense, assemble.)

- Mimi is here too. Oh, my. - Hello.

- Hello. - Fashion terrorist.

(Fashion terrorist)

- Hi. - Hello.

- Hello. - Hello.

- Hello. - Hello.

- What were you doing? - We were being awkward.

- You should have something warm. - That sounds nice.

- Excuse me. - What did you have?

- I had peppermint tea. - Two hot teas, please.

Hello, sir.

I'd like a mild Americano.

- What about you, Eun I? - Celebrities really are different.

Celebrities really are different.

- An Americano... - Aren't you also a celebrity?

Aren't we all celebrities?

- I mean... - Aren't you a celebrity?

- If so... - I should learn from you.

- Oh, gosh. - Are you so happy?

- Are you so happy? - Yes.

This is refreshing and bewildering.

- So I... - Really?

You know, Kyung Pyo is famous for...

- being a long-time fan of yours. - Kyung Pyo...

("Ko Kyung Pyo, Yu Jae Seok is My Idol, 'I Like Him So Much'")

(Kyung Pyo is a really famous fan of Jae Seok's)

("Ko Kyung Pyo is a Fan of Yu Jae Seok's")

When I hosted "Come to Play,"

Kyung Pyo was filming a sitcom in the next studio.

You're right.

Kyung Pyo would come sometimes...

- You cried that day, right? - Yes, I did.

Because I was a total newcomer,

- and he first said, "Kyung Pyo." - Right.

- I was so touched. - This is so cool.

(Kyung Pyo is finally on a show with Jae Seok, his idol.)

This is so cool.

When I was hosting "Come to Play,"

Kyung Pyo was filming a sitcom in the next studio.

And Kwang Soo was also filming a sitcom in the next studio.

Oh, gosh.

The kids I like...

- They started on sitcoms. - They all started on sitcoms.

So...

(His new favorite guy after Kwang Soo)

- The connections... - So I...

(They're oddly similar.)

This is almost the first time he's doing something with me.

- It's the first time, yes. - It's the first time.

We've seen each other...

- here and there. - Right.

But it was just that.

You're looking good, Kyung Pyo.

Me? Really?

Kyung Pyo is looking good.

Why do you look so good?

(Why do you look so good?)

Kyung Pyo is looking good.

(My star told me that I was looking good.)

(I don't know what to say.)

You...

(What is this drama?)

- Oh, my gosh! - Seriously. Hey.

You're looking good.

Oh, thank you.

(Shy)

Did something happen?

(Please look forward to their romance.)

Look at this.

(Sharing the map with Kyung Pyo and Mimi)

So this is Sixth Sense: City Tour.

We have to find the fake among trendy places in the city.

We're going to three places, and I guess one is fake.

(Which trendy places in Jung-gu will they tour today?)

We're doing a city tour of Jung-gu.

It's called, "Owners who are crazy about something."

(Crazy about savoriness)

(Butter)

(Crazy about sweetness)

(Ice cream)

(Crazy about Korea)

(Korea)

An owner crazy about butter. An owner crazy about ice cream.

An owner crazy about Korea.

(Out of the three trendy places, one of them is fake.)

(Which of these places in Jung-gu is fake?)

Let's go here. Toegye-ro, Jung-gu.

(Heading to the first trendy place with butter)

The camera does you wrong.

You're much more handsome and taller in person.

Really? I have this thing though.

Since my neck is long,

my shoulders are lower than other people that are 185cm.

(He's a funny guy.)

Your shoulders are low.

- I didn't notice that. - Oh, you're right.

I thought it was weird.

- Our shoulders are similar. - My shoulders are low.

- So why is he so tall? - You're really right.

If I push my head out,

my neck is really long.

It really is long.

- Oh, my. - Seriously.

Why is your neck so long?

- My neck is so long. - That's so funny.

Your body is a personal talent.

I'm a bit flimsy.

- Flimsy. - Flimsy.

- The weather is so nice today. - Seriously.

Not even a small cloud.

(Their first city tour is off to a start.)

Oh, hello.

- On a weekend morning. - So early in the morning.

- Hello. - There are many foreigners.

(Stopping for a minute in front of the crosswalk)

- This used to be Chungmuro. - Oh, my.

This is still Chungmuro.

Jae Seok. This is Chungmuro Station, exit seven.

- Hey. - This is exit three.

- It says Chungmuro right there. - It says Chungmuro right there.

- Chungmuro. - Hey, Kyung Pyo.

Hey, look.

Listen. Listen carefully.

Chungmuro is still here.

- What do you mean, "It used to be?" - Okay.

- Listen carefully. - Okay.

The Chungmuro I'm talking about...

isn't just the name.

This used to be a movie road.

- Oh, right. - Oh, a movie road.

There are still some production company offices here,

but many of them have moved.

- Right. - Many have moved out.

They used to say things like that.

- "The new star of Chungmuro." - "The new star of Chungmuro."

- "The rising star of Chungmuro." - Right.

Daehan Cinema is starting construction.

This place closed down.

- You're right. They closed down. - They don't show movies anymore.

This used to be a movie theater?

- It was. - I see.

Back in the day, this was the first place...

- that showed new movies. - Right.

In middle school,

- we came here to see a movie. - Oh, really?

- Hello. - Hello.

- Hello. - Hello.

- It's so nice to meet you. - Hello.

(A peace sign)

This is nice.

It's nice being on the street.

- Right? - It's nice.

Outgoing people...

always wave their hands and do this.

Then they stop. "Take a picture of me."

She looks so kind.

- Yes. - She was so funny.

This is nice.

When else could we walk like this?

This is nice.

There's a really good gukbap place here.

- Oh, really? - Here, right?

- That place? - It's here.

- Over there. - It's still the same.

- There, right? - Yes.

(A myriad of printing houses)

In Chungmuro,

when you walk through the alleys with printing houses on either side,

you go, "Oh, my. What is this place?"

- You're right. - There are places like that.

(These stores have been around for a long time.)

You're right.

Butter in this alley?

- It doesn't have a butter vibe. - I agree.

(This doesn't seem like an alley that would have butter.)

I'm looking now.

Wait. Is this the place?

- Oh, it's here! - Wait. What is this? "Butter..."

- What? - What?

"Butter-Aged Pork Belly."

(Butter-Aged Pork Belly)

(Butter-Aged Pork Belly)

(Butter and pork belly)

(The unpredictable meeting of two ingredients)

(What is this trendy place that is crazy about butter?)

Oh, this is kind of suspicious.

- Oh, but this is too... - I see...

I can't tell at all.

(Speechless at how real it feels)

- Oh, this looks too real. - But...

- That looks fake... - What?

It looks fake.

But it looks kind of old...

I feel like they crumpled this up on purpose...

Kind of, right?

- Kind of, right? The details... - Yes.

Oh, it's warm.

- Hello, sir. - Oh, it's warm.

- Hello. - Hello.

Oh, "I love butter?"

("I love butter?")

(They spotted this as they walked in.)

("I love butter" hat)

- Oh, that snack too... - Right. The boxes...

It looks as if they displayed it...

- on purpose. - Exactly.

- Exactly. - The snacks.

- The Butter Coconuts... - The Butter Coconuts...

- The hard part of this show... - Yes?

Is that it makes you suspect everything even if it's real.

- It's just a normal store. - It's a normal store.

- But you start to suspect it. - It's just a normal store.

- It's just a normal store. - But we don't know.

(Decorated with butter snacks?)

(Butter pig characters...)

(and butter-related items)

(A pork belly place covered in butter)

(Is this place real?)

- But the butter... - The butter...

The butter pork belly...

- I am curious about it. - Yes.

- Isn't that so much fat? - It is so much fat.

- Is it okay with so much fat? - Seriously.

I'm curious about how it tastes.

- We should order, then. - I guess we shake this.

Oh, yes.

(Excuse me, sir.)

(The bell rings.)

- Hello. Welcome. - Hello.

- You're an actress, right? - Pardon?

I think you're an actress.

I have good instincts.

(The baseless interrogation by the newcomer)

- Hey, but... - Kyung Pyo...

(Trying not to laugh)

We're looking for a fake,

but asking like that... Sorry.

- It's okay. - That's the nature of the show.

- It's because I'm hungry. - We have to suspect everything.

We're sorry.

For how long have you been running this store?

It's been 1 year and 6 months.

How did you start this place?

I used to be a patissier.

- I see. - She does have that vibe.

In other countries, they often use butter...

to age beef.

(Butter is often used for grilling steaks.)

But it's not really done with pork in Korea yet.

- What should we... - What should we eat?

We should try...

- the butter pork belly, right? - Right, you ought to.

- Butter. - Butter.

- Butter. Thank you. - I'll prepare butter pork belly.

The "I love butter..."

(Doubtful)

(From the hat to the T-shirt, there's too much love for butter?)

(Keeping his eyes on her)

- It's too obvious. - It's obvious. And also,

the butter-aged pork belly is the only item with butter in it.

- Exactly. - And there's butter soy sauce...

and egg rice at the bottom.

That's a common dish.

- Other places have this too. - Right.

- It is a basic dish. - Right?

(They're crazy about butter, )

(but there aren't many butter dishes?)

Can the floor get this sticky after just a year and a half?

(They were even doubting the floor. Right then...)

(Oh, my goodness!)

What is this?

- Oh, my goodness. - What is this?

(Oh, my goodness...)

(Astounded)

- Oh, my goodness. - What is this?

(The first trendy place, butter)

I've developed our butter-aged pork belly...

for the past four years.

I think I used about 40kg...

of butter every month.

I thought pork belly and butter together...

would really maximize the flavors.

To make the butter even more flavorful,

I'm going to add salt and wine.

(Adding salt and wine to the butter based on her patissier experience)

I take full pork belly the size of six palms,

put butter on top...

(A method of applying butter and aging it as is)

I'm using a wet-aging method that blocks out oxygen.

I thought that aging process...

would maximize the flavors.

(After 3 days of aging)

At first, they say, "Isn't this too oily?"

"With the butter and pork belly, I think there's too much fat."

But it's not as oily as you'd expect.

It's very clean tasting and has a full flavor.

Everyone. In a hidden alley of Hipjiro,

you can find the first butter-aged pork belly in Korea.

Many people come after watching...

famous YouTubers or TikTokers.

An acquaintance recommended this place to me.

(Google search, Acquaintance recommendations)

We have monthly sales of about 80,000 dollars.

(They reached 80,000 dollars in monthly sales.)

Sixth Sense members, is this place real?

When you order butter-aged pork belly,

- we show you this... - This looks way too fatty.

- This is... - Wait.

- I think the arts team there... - Wait.

I think the arts team made this tower over there.

Can we eat this?

Artery spike...

- If you look closely, the butter... - Yes.

- Each chunk... - It's a little bit.

There isn't too much in here.

- Actually... Yes. - In between.

(The way it's piled, it looks like a chunk of butter, )

(But if you look closely, the butter is only on the outside.)

It's about the same amount...

- Oh, you're right. - that's in one salt bread.

- Then it must be good. - Really?

- It's not too fatty. - Looking at the outside,

- all of this looks like butter. - Right.

- Oh, you're right. - Yes, there's only a little.

Young people these days like butter.

Young people would like the look of this.

You'd want to take a picture of it.

- This is so surprising. - You're right.

- Should I take a picture? - I want to try this.

- Yes. - We should get a picture of this.

(City Tour, Found a trendy place, Mimi was here)

- Here it is. - There are instructions.

There are instructions on how to eat this.

Oh, the letters are small.

I'll read it.

(Casually confessing her bad eyesight due to age)

Okay. Don't be surprised.

- Don't be surprised. - This is just for fashion.

(Peekaboo)

- Don't be surprised. - It has no function at all.

It's called "slow focusing."

- It's good with grilled vegetables. - Please read it...

- for us. - For the butter flavor,

eat the first piece of pork belly with grilled vegetables.

Eat the first piece of pork cheek with salt.

- After that, eat as you want. - I'm so curious...

- Oh, really? - about how this will taste.

It's like...

- I'll put it on the grill now. - steam from the bath...

early in the morning...

Steam from the bath...

- Oh, my. - This looks...

(Laughing happily)

This makes me want to post on social media.

We have to post this.

(This makes you want to make a social media account.)

I want to eat that.

- It's like salt bread. The smell. - You're right.

The smell is crazy.

It smells so savory.

I think the savoriness will be maximized,

but I can't tell how much.

- Oh, my. - This is crazy.

- This makes you want to post. - I want to.

If I used social media, I would definitely take a picture.

This is strange.

(You can't help but take a picture of this.)

- The smell... The smell is crazy. - The smell.

Oh, gosh.

(Laughing)

(Laughing at his sincere reaction)

Are you happy?

Kyung Pyo is happy.

Pork belly in the morning.

- Oh, look at the oil dripping out. - Look at the oil dripping out.

What a waste, isn't it? I want to pour it back on here.

(The butter is draining out like a waterfall.)

The oil dripping out here...

It is butter.

But when you normally grill pork belly,

you need to grill at least two pans to get this much oil.

- You're right. - Right?

(It's already golden brown.)

(Flip it over at the perfect timing.)

- This smells so good. - Oh, the butter in the middle!

(Surprised)

- This smells so good. - Oh, the butter in the middle!

(Surprised)

I love it.

- It's like cheese. - Yes.

(Mimi was surprised by the butter here.)

(The butter melts and starts to look like cheese.)

(Oh, my.)

This looks delicious.

The outside is crispy like the outside of salt bread.

We almost fry it on this hot cast iron pan.

(The key is to almost fry it on a hot cast iron pan.)

That makes it really delicious.

- I can already imagine it. - I think it'll be tasty.

What I like about this...

Normally, when you grill meat, the oil from the meat gets stuck.

- But the butter melts quickly... - Oh, you're right.

And pushes the oil down with it.

- That's exactly it. - It's not sticking on the pan.

Oh, that's really nice.

(It's so neat because it doesn't get stuck on the pan.)

(The pork belly is now crispy on both sides.)

(Cut it into thick pieces, )

(and coat every side with butter.)

- Oh, my. She's really a master. - This looks delicious.

Because the pan is so hot,

- you need to flip it quickly. - You're right.

If you take too long while talking, you can burn it.

- You're right. - She has the aura of a master.

- She's so good at grilling meat. - She has the aura of a master.

The one hand behind your back...

- Exactly. - makes me trust you.

(The meat grilling skills of a master)

- Oh, my. - Do you open at 5:30pm?

- We're open from 5pm to 10pm. - To 10pm?

- How many rounds do you do? - Until 10pm?

When we're busy, about four rounds.

- Four rounds? - That's a lot.

Your sales must be quite high.

What do you exactly want to ask?

About a franchise.

A franchise?

- I like it. The aging method too. - Come on.

Because she's always running businesses...

I was wondering why she was asking about that.

With a steady stream of customers, you could make quite a lot.

You could.

- Can you patent this? - Yes, I actually have...

the patent for this.

- Really? - For this process.

What sauces do we have here?

That's the yakisoba sauce.

The one next to that are breadcrumbs I cooked myself.

- I see. - She used to be a bbatissier.

You're right.

- "Bbatissier." - Yes, bbatissier.

- It's all cooked now. - I think we can eat it now.

- Should we eat? - Yes.

(Pork belly with a buttery aroma, How does it taste?)

- Have it with a bit of salt. - Okay.

I think that'll be too salty.

Just a little.

- Eat the way she tells you to. - I wanted the breadcrumbs.

(Childish Yu, A very picky eater)

- Seriously. - I wanted the breadcrumbs.

(My favorite person is cute, even when he's being picky.)

- You're sensitive about that. - Yes.

- Just the first piece. - Really? Ma'am.

I don't like salt that much.

(Will the complaining Childish Yu like it?)

(Truly liking it)

(Oh, gosh)

(Oh, my)

(Oh, my)

- Gosh, this is so good. - Gosh.

(Mimi takes a bite too.)

It tastes like bread.

(The pork is so rich in flavor that it tastes like buttery bread.)

(Sniffing)

(Gochelin Kyung Pyo breathes in the smell first.)

(He takes a cautious bite.)

(Gosh)

You're so great at grilling.

- She really is. - Yes.

- This is so good. - It's so good that I'm speechless.

- His reaction is genuine. - This is really good.

The flavor is very toasty,

and it's crispy on the outside while juicy on the inside.

It's so good.

It's not too greasy.

- It's not greasy at all. - Right?

The flavor is...

- so toasty. - Yes.

It really is.

The beauty is in how simple the flavor is.

It's so toasty.

(Dipping the pork in bread crumbs)

It's all about creativity.

- Gosh, this is so good. - Gosh.

This is...

(Gosh)

(Hurry up and try this.)

Obviously, adults would love this, but kids would...

(The flavor is so beautiful that it has Mimi pointing at thin air.)

Please try this with breadcrumbs.

You have to try it with the bread crumbs.

I wanted to try the bread crumbs, but she gave me salt.

(Annoyed)

You're still...

(Stop talking about the salt!)

He's going to talk about it 100 times.

He has 92 more times left.

He has to talk about it 92 more times.

- I'm going to have nightmares. - I'm sorry.

I hope you don't have any misunderstandings.

So this is what Kyung Eun has to deal with.

- All the complaining. - She'll be watching this on TV...

She'll be watching this on TV and agreeing with you.

Right.

(Gosh, the breadcrumbs.)

Dipping the pork in breadcrumbs...

makes it taste like pork cutlet.

- Yes. - Gosh, you're right.

This is practically a pork cutlet.

It's so crispy.

And it's stir-fried, not deep-fried.

The bread crumbs aren't greasy.

That's right.

- This does taste like pork cutlet. - Right?

(Taking a huge bite)

- This is so good. - Excuse me.

(This man is in a unique pose.)

(Eyes wide open)

- This is... - Gosh, what is this?

Obviously, adults would love this, but kids would...

(His eyes are full of love.)

(It's hot.)

(It's scorching.)

(Taking an enormous bite)

(It's so hot that he's laughing.)

The flavor is...

(He's eating...)

Butter is really nice.

(and eating some more.)

- This is unlike any other. - It's perfect.

(He's doing his best to find out the truth.)

The yakisoba sauce is a bit spicy.

- It's good. - It makes the pork...

- Yes. - even better.

(Mimi found a bowl of vegetables.)

Should we put this on the pan?

Grilling the vegetables will turn this into actual yakisoba.

- Gosh. - The vegetables will do it.

I'll pour in the sauce.

(This isn't her first barbecue.)

Like this.

- This is great. - Gosh, Mimi.

Thank you.

We're not filming. We're having dinner after work.

Hey, after this, we're going to an ice cream place.

(We're having a party!)

- That's insane. - That's amazing.

Any meticulousness...

we had in our heads is gone.

Gosh.

It's hard to be suspicious of this place.

- It's so good. - It's so good.

Above all, the owner is so professional.

Right.

Excuse me.

I know that not all of the dishes here have butter in them,

but what are the dishes that do?

The cheonggukjang with rice is also made with butter.

- It's very smooth. - We'll have that too, then.

- Right. - Okay.

Here's your cheonggukjang with rice.

- Goodness. - Gosh, thank you.

I'll add the butter now.

You're adding in the butter here?

Here's your cheonggukjang with rice.

- Goodness. - Gosh, thank you.

I'll add the butter now.

You're adding in the butter here?

(More butter?)

(The butter-obsessed owner has a secret dish.)

(Cheonggukjang with rice and butter)

(After stir-frying the end bits of pork belly, )

(ssamjang, )

(cheonggukjang, )

(gochujang, )

(chili powder, )

(soy sauce, sugar, and MSG are added.)

(Everything is mixed and stir-fried together.)

(The pot is then filled with water and stirred, so nothing sticks.)

A spoonful of butter is added...

to make the flavor more toasty...

and the texture of the stew more creamy.

(The cheonggukjang with rice and butter is toasty and creamy.)

- Are you putting that butter in? - Yes.

(There's one last spoonful of butter left.)

This is butter? That's amazing.

Gosh, what is this?

- We have to melt the butter. - Yes.

(They've never seen anything like...)

(this cheonggukjang with rice and butter before.)

Gosh, we'd have to...

(Jae Seok thinks as he's stirring the stew.)

be aware of fat circulating in our bloodstreams.

We'll have to run laps after eating here.

But the food is that good.

- Yes. - It's so good.

The food is very good.

Butter isn't usually put in cheonggukjang, right?

No, it's not.

- The butter went well with pork. - Try the soup.

But what I'm currently feeling is that...

putting butter in cheonggukjang is out of the question.

(Is cheonggukjang with rice and butter a real dish here?)

- I'll take the first bite. - Yes, go ahead.

I gave you a little bit of the soup.

(He blows on his spoon to cool it down and then takes a bite.)

(Smacking his lips)

- What do you think? - The butter has a strong presence.

- Really? - It lessens...

the flavor of the cheonggukjang.

- I see. - Gosh.

(The butter softens the flavor of cheonggukjang.)

I can still smell the unique scent of cheonggukjang like this.

- Yes, but the flavor. - Mimi.

I'll eat the flavor.

Yes. Thank you.

"Eat the flavor?"

I did realize my mistake.

(I caught you.)

I kept hoping to myself that you'd let it slide.

Gosh. You...

- didn't let it slide, as expected. - We don't let things slide.

I knew you'd point it out.

Right.

We always point out each other's mistakes.

- There's rice on the bottom. - Yes, there's rice.

I'll give you some rice. Here.

(Eun I tries to taste the flavor again.)

Mimi, I'll give you some rice.

- Let's see. - The soup is so good.

I can taste the strong flavor of the butter as soon as it's in...

- my mouth. - It's strong.

(Gosh)

How it smells...

- and how it tastes... - The flavor is very different.

- are completely different. - They're completely different.

- Younger people would love this. - Yes.

- Right. - There are lots of people...

who don't like cheonggukjang stew.

- That's right. - Right.

- I thought of that too. - Like him.

Exactly.

Of course, there are people who love cheonggukjang.

But to be honest, it could be hard...

- Right. - to get into at first.

(Childish Yu has a childish palate.)

Gosh, this is really good.

This is really good.

(But the soup's toasty flavor is perfect for him.)

It's tasty.

- Yes, it's really good. - Gosh.

This is good.

It's tasty, right?

- Yes. - Gosh.

Shouldn't we get a new bowl?

- For the grease? - We should.

- Excuse me, could you... - No, don't touch it.

- It's probably hot. - I agree.

Let's see how she sets us up with a new bowl.

How sharp of you.

I'm trying to do my job somehow.

- It's only because I have to. - He's not doing his job at all.

- He's just eating. - This is so good.

- This is very tasty. - Excuse me.

- And this is... - Yes?

Could you give us a new bowl for the grease?

- This is about to... - I don't think it will overflow.

You don't need a new one.

- We don't? - Will the grease from the pork...

fill that bowl and stop before overflowing?

- Yes. - Gosh. I see.

(Goodness)

What is it? Are you offended?

No.

Why would I be offended?

Why would I be offended?

I'm working right now. I'm tuning into my sixth sense.

You weren't tuning into the annoyance we feel with age?

No, I wasn't. I was tuning into my sixth sense. I'm working here.

Your friend is working right now.

- If you say so. - Nobody else is working.

I'm the only one...

I was just...

thinking to myself.

- This might sound far-fetched, - I get it.

But if she had rehearsed this, she would have come to our table.

But she just glanced over before saying we didn't need a new bowl.

- That felt so natural. - Natural. Right.

The way I see it,

whether the dishes have butter in them, or not,

this place is definitely a pork belly restaurant.

- For sure. - Yes.

- The vibe and the plates. - The vibe.

- That's possible. - The butter part could be fake.

But overall,

- the food is good. - The food is good.

- The food is so good. - And the place feels real.

If it is real, I want to come here again.

- Right. - I want to come here again.

- Yes. - Gosh.

- This is so hard. - Yes, it's hard.

(The butter-centered interior design is a little too much.)

(There aren't a lot of dishes with butter.)

(The dishes are so good that they go beyond any of their suspicions.)

(They're about to get going for their next stop.)

Wait, are they patrons?

Patrons?

This isn't their regular hours,

but the place is open because of us.

There are patrons here.

- Really? - Are they really patrons?

- They're eating. - They're...

- But why... - I think they're foreigners.

But we said they couldn't.

- She said they usually open at 5pm. - Did she just let them in?

Are you Japanese?

No.

- Gosh. - Kyung Pyo.

- Gosh, I'm sorry. - We're sorry.

- Why would you... - I'm sorry.

- They're Koreans. - Hey,

- on what grounds did you say that? - He said, "Are you Japanese?"

- Well... - He said, "Are you Japanese?"

You're so funny.

- Is this your first time here? - Yes.

- You came in because it was open? - Yes.

- We were hungry. - I see.

I apologize for the mistake I made earlier.

- We apologize. - You both had cute outfits on.

He's so funny.

- Enjoy your food. - Hey, Kyung Pyo.

You said, "Are you Japanese?"

It wasn't intentional.

- She said, "No." - You said, "Are you Japanese?"

For me,

the overall vibe of the place...

feels slightly random.

- That phrase feels so weird to me. - On top of that, when we walked...

Why does "only place in the world" suddenly sound so awkward?

That phrase, "only place in the world."

The dishes seemed legit, though.

Since we have to find out which one is fake,

- We keep feeling suspicious. - we keep feeling suspicious.

That's right. This is awful.

We enjoyed the food.

- Now everything seems suspicious. - Everything.

This is bad.

I feel like I might get morbid jealousy.

("I feel like I might get morbid jealousy.")

- Morbid jealousy? - Morbid jealousy.

Is that the correct term to use right now?

- Morbid jealousy? - You don't...

have anyone to be jealous of.

- What do you mean morbid jealousy? - She said "morbid jealousy."

She meant she's morbidly suspicious.

That's what I wanted to say.

- That's it, right? - Gosh.

- Mimi is so funny. - You understood me.

(He understood me well.)

We know where we're heading next, right?

To get ice cream.

There's a market here.

- Hey, let's... - That's nice.

Look around.

Inhyeon Traditional Market.

I've never been to an alley like this.

- Really? - Yes.

(Inhyeon Traditional Market)

(Located in a hidden alley in Chungmuro is...)

(Inhyeon Traditional Market.)

(In the alley are hole-in-the-wall restaurants.)

(The places have old-fashioned vibes that feel frozen in time, )

(which makes the market popular among Millennials and Gen Z.)

(Inhyeon Traditional Market is an attraction of Jung-gu.)

(When you go take a seat, the owner serves you whatever she wants.)

(There are lots of restaurants that serve region-specific foods.)

These days, the younger generation...

come to markets like this one a lot.

- That's right. - That's right.

- Do you want coffee? - What is this?

They make coffee with tea leaves?

Jae Seok.

(Who is it?)

You should buy coffee from here.

Gosh.

Go buy coffee.

- From here? - Yes.

All right. Then we'll...

Thank you for visiting.

Do they have good coffee?

- Yes, buy their coffee. - Sure.

- Hello. - Hello.

- Gosh. - Gosh.

- This is... - This cafe is fun.

(Gosh!)

(The cozy cafe is...)

(decorated to resemble Hong Kong films of the 1980s.)

This is the poster of "A Chinese Ghost Story."

(This is the Hong Kong of Inhyeon Market.)

Their popularity was incomparable.

- That's Bruce Lee. - Right.

Mimi, do you know who this is?

It's Joey Wong.

She used to be really popular.

- Really? - Yes.

(Her pictures used to be on writing pads.)

These days,

we can easily get their pictures from the Internet.

- But they used to be hard to get. - Right.

- Really? - I had this one friend...

- who went to a movie theater, - Yes.

Where Joey Wong's face would fill the screen.

He would take pictures of that with the flash on.

(His friend took pictures inside the theater with the flash on.)

Inside the dark theater?

You're not allowed to take pictures.

(I'm serious!)

The theaters...

used to be filled with high school students. Male students.

That's amazing.

And when Joey Wong was on the screen... Gosh.

They would yell out a cheer too.

(They put in a lot of work to capture Joey Wong on their cameras.)

- That was a fun story. - What do you want to drink?

- What do they... - Here's the menu.

I think they're famous for their milk teas.

- Roasted hoji milk tea. - A blended drink sounds good.

I think so too.

- What's wheat malt cocoa? - This one.

It's less sweet than regular cocoa.

- Then we'll have that. - Sounds great.

- We'll have four wheat malt cocoa. - Why are you...

(Why are you deciding for us?)

- The wheat malt cocoa. - Why are you...

I want a wheat malt cocoa too.

- I'm curious about how it tastes. - We'll have them warm, please.

- Okay. - Yes.

We'll have four.

There's also ten medicinal herbs coffee.

I should hang around Jae Seok more often.

He's frequently the one who pays.

- Right. - He's frequently the one who pays.

In the past, he wasn't, because he didn't have money.

- He didn't have money back then. - I buy food for people often now.

- He does. - That's great.

Thank you.

People used to say I looked like him when I was younger.

- You have similar vibes. - Takeshi Kaneshiro?

He used to be one of Hong Kong's four most handsome actors, right?

- Yes. - One of the most handsome actors?

Gosh, you kind of look like him.

People used to say that when I was younger.

You kind of look like Takeshi Kaneshiro.

I admire him a lot as an actor.

- Kyoung Pyo really looks like... - He does.

- Takeshi Kaneshiro. - Especially below his nose.

When I was younger. He's really good-looking.

He is.

Back when I was a teenager,

Hong Kong's culture and films...

were almost as huge as Korean culture now.

- Almost, yes. - Almost.

Is our order already ready?

Excuse me, but we ordered them to go.

I'm sorry.

Can we bring back the mugs tomorrow?

(Laughing)

(The china mug is pretty.)

The mug is too big.

As long as it's okay with you...

- We'll wash them for you. - I'll wash them and bring them...

- We can bring them back for you. - Right.

Getting a drink to go in a mug like this is...

(This is a new way to get a drink to go.)

- This is so funny. - The mug is nice and warm.

This is funny. That mug is cute too.

- Right. - Yes, isn't it?

Let's go.

- Have a nice day. - Thank you.

Thank you.

Gosh, it has just the right amount of sweetness.

- Do you like it? - I love it.

- Isn't it great? - Yes, it is.

This is great.

"Eunseongsa." Is that a fortune telling house?

- No, it's a print shop. - A print shop.

- Hey, Mimi. - Yes?

Why did you automatically think that about "Eunseongsa?"

I thought the "sa" in the name meant is was a fortune telling house.

How did you connect "Eunseongsa" with a fortune telling house?

The "sa" in "Eunseongsa."

You thought "Eunseongsa" was a fortune telling house.

(Mimi's dictionary: If there's "sa," it's a fortune telling house.)

- That's so funny. - Goodness.

- It's so cold. - Hello.

- Goodness. - Hello.

- It's suddenly gotten colder. - Hello.

- Have a nice day. - Aren't these filefish?

- Yes, they are. - How do you have filefish here?

Filefish is rare.

Say hi to me too.

(Say hi to me too!)

Gosh, hello.

I'm sorry for looking at the fish only. I'm sorry.

- Yes. - Yes.

- Have a nice day. - Have a nice day.

It's cold out here. Stay warm.

- You should have said hi. - I'm sorry.

I had my eyes on the filefish.

Gosh, the chopped live octopus here sounds good.

- Hello. - Hello.

- Hello. - Nice to see you.

Have a nice day.

Gosh.

- Be careful not to catch a cold. - Have a nice day.

- Yes, stay warm. - Have a nice day.

Gosh.

Gosh.

Being popular must be nice.

(Being popular must be nice!)

Another peace sign.

(That's the second peace sign they've received today.)

The elderly always hold up peace signs.

He said, "Being popular must be nice."

That's so funny.

- "Being popular must be nice." - "Must be nice."

It's so funny.

(It's so funny.)

I haven't felt that kind of warmheartedness in a while.

- They're all so sweet. - It's so nice.

- You wouldn't know unless... - It's so nice.

- you walk around. - That's right.

(You wouldn't know what it's like unless you walk around.)

- Gosh, it's cold. - Goodness. It's Yu Jae Seok!

- Hello. - Let's shake hands.

- Hello. Goodness. - Hello.

(Cheering)

This is Ko Kyoung Pyo, and this is Mimi.

Hello.

Did you go hiking?

I see.

Goodness. Madam Song Eun I.

- Hello. - Hello.

- Gosh. It's nice to meet you. - Yes, hello.

- Goodness. - Madam Song.

Hello.

- Come over here. - What is it?

- What is it? What? - Do you know what he said?

He said, "Goodness. Madam Song Eun I."

(Madam Song Eun I)

Madam.

He referred to you as Madam.

Goodness. Madam Song Eun I.

Goodness, hello.

- Gosh. It's nice to meet you. - Yes, hello.

Madam...

(I can't believe he said, "Madam Song Eun I.")

- Madam Song Eun I. - Let's choose...

the best phrases we've heard.

"Being popular must be nice."

- And "Madam Song Eun I." - "Madam Song Eun I."

("Madam Song Eun I")

(The quotes of Chungmuro left lingering feelings among them.)

It's so funny how he said "Being popular must be nice."

And since we ate pork belly for breakfast,

- my stomach... - I feel great.

My stomach is...

- My stomach is full. - I'm bursting with energy.

- It's so nice. - I'm bursting with energy.

- Bursting with energy. - Bursting with energy.

- This is so nice. - With our stomachs full.

This is why people need to have breakfast.

Breakfast is essential.

- People shouldn't starve. - Right, breakfast is a must.

- Gosh. - Gosh, that's funny.

That's funny.

- Sulmuro. - Where is it?

(The second trendy place is run by an owner obsessed with ice cream.)

I think I see something.

This is a pub. It's not an ice cream place.

(The Sixth Sense members have reached an alley.)

Wait, where's...

Where is it?

Our second stop was an ice cream place.

- That's right. - Yes.

(They followed the map's directions, )

(but instead of any dessert cafes that might sell ice cream, )

(the alley is lined with pubs.)

There aren't any ice cream shops.

There are only pubs and taverns here.

This must be a lie.

A lie?

- This must be a lie. - What?

- I don't see any ice cream chops. - That's a pub.

(The address belongs to a pub with red brick walls.)

It says "fusion pub."

(The place is very clearly a pub.)

"Dongguk University's famous restaurant."

- "Dongguk University's famous pub." - What?

- I think this is the right place. - Really? This is it?

- This is it on the map? - Yes, this is it on the map.

- If it's on the map, let's go in. - I'll open the door.

This is the only place that's open.

- You're right. - Yes.

I guess we're at the right place.

Hello.

(The inside of the pub looks quite old.)

- Hello. - Gosh, hello.

How many people?

- There are four of us. - Four.

We came here to eat ice cream.

- Yes, you can sit here. - Do you sell ice cream here?

Yes, we sell ice cream.

(Dongguk University is in an eight-minute distance on foot.)

(This place is full of traces of time.)

The place does feel old.

(Dongguk University, Information Communication Engineering)

There are doodles on the wall, and this one says "2014."

(A pub decorated with cute pictures that's in front of a university)

- But this isn't an ice cream shop. - Right.

- But the menu... - If we take a look at the menu...

There's tofu and kimchi.

And boneless chicken feet.

(The menu looks like a normal pub menu.)

(Where on earth is the ice cream?)

The ice cream could be...

- their signature menu. - Here's the ice cream.

- Is this... - Ice cream-tteokbokki?

- Ice cream-tteokbokki? - Oh, my.

It's tteokbokki with ice cream.

(Tteokbokki with ice cream?)

- Gosh. - Goodness.

There's ice cream-udon too.

So you order that to drink alcohol with soup.

How did they add ice cream into udon?

(Udon...)

(with ice cream?)

The ice cream-salad isn't just a regular salad.

It's ice cream-strawberry salad.

(There's even a dish to refresh your palate.)

This is...

You shouldn't be playing with food!

The owner is behind you.

(Here I am!)

(He directly said that before the owner.)

(I didn't mean it.)

I'm sorry.

(That's okay.)

Seriously...

I made a lot of mistakes today.

Gosh...

(Punishing himself)

- Excuse me. - Yes?

How long have you been offering...

ice cream-udon, ice cream-tteokbokki?

- Since I added them to the menu? - Yes.

It was last winter. So it's been a year.

(He's been selling for a year since last winter.)

Why do you do this?

(Why did you do that?)

(Hey, stop.)

We ate meat for breakfast.

I'm just curious.

- We ate meat for breakfast. - I'm just curious.

- How do customers react to these? - I wonder.

They say...

the spiciness of tteokbokki is neutralized by ice cream.

I get what it's like.

(After listening to his explanation, they start to understand.)

- It tastes like cream tteokbokki! - That's what it is!

It has a mild taste and is good.

(Let's see...)

It's out of topic, but why are you wearing short sleeves?

- I mean, - That is...

- we have to find a fake one. - As I see,

he recently started going to the gym.

You thought cameras were filming,

so it could be a good chance to show off?

(I work out quite often.)

- Then, we should order these. - We should.

- We should order the main food. - We should.

(As receiving orders, he starts cooking.)

(He lights a fire first.)

(Then, he cuts the white parts of green onions...)

(and makes onion oil.)

(As the veggies are covered with fire, )

(broth is added.)

(Then, soaked rice cakes made of flour are poured.)

(For a spicy flavor, he adds Vietnamese red pepper.)

(Here's the important part.)

(He adds the so-called onions-garlic-oil...)

(and pours crushed garlic into tteokbokki for a good flavor.)

(Finally, he adds a spoonful of corn syrup.)

(Stir it until it becomes thick.)

(Boil it until tteokbokki absorbs the spiciness.)

(The red tteokbokki is complete.)

(Then, something shows up.)

(Ice cream)

(Ice cream-tteokbokki, what kind of dish will be created?)

If so, there should be...

some menu-related scribble on the wall.

(He, the Sixth Sense's expert, makes a great point.)

- You have a sharp intelligence! - There must be something.

- You have a sharp intelligence! - Behind you.

Where?

- "Dad's tteokbokki!" - This is it.

- It seems this is recently written. - That's what I mean!

We found it so easily! Then...

Oh, it says this is a popular place for ice cream.

- There is? - Really?

- Oh, there is. "Ice cream." - Where?

It seems this was written not long ago.

I don't know if it depicts ice cream or dung. Anyway...

He said last winter.

- I get that it was added recently. - Oh, right.

- He started only a year ago. - But today is...

the first day...

- of the City Tour. - So?

In a way, I feel relieved...

that we have no one with sharp intelligence.

We're so blunt!

The producers selected us on purpose.

Someone who is way too sharp...

- is like this. - At least I'm trying!

Some guys go way too deep.

- Until they reach the core! - Until others are irritated.

- We can see their eagerness. - Yes.

Some argue with the production team.

- But we are not like them! - No!

- We enjoy it. - So we are...

the enjoying type.

It doesn't work however hard we try.

- Did you hear what she said? - That's good.

It doesn't work.

I already saw through her eating pork belly.

(While the blunt friends are enjoying themselves, )

That's right.

(the dishes are complete in the kitchen.)

(All focused)

Back in the day,

we couldn't easily see how dishes were made.

- But it's completely open now. - They didn't use to show it.

Anyway, I feel...

things changed a lot compared to last time.

I see that too.

- It's what they sell... - Isn't that Fanfare?

(The expert of Sixth Sense finds something.)

It's what they sell in a supermarket.

- That's what it is! - It's the same!

- That's it! - That's Fanfare.

- Right? - Why is he holding it?

I think they're discussing something.

(Pressured)

I'm sorry. We're just filming.

- This is what we do for a job. - We're working.

- That ice cream... - That is...

- Oh, he actually added it. - He cut and added it.

- That udon... - He adds it to udon!

Here's your ice cream-tteokbokki.

- What's this? - Here it is!

Here's your ice cream-tteokbokki.

- What's this? - Here it is!

This is unique. I should take a photo.

- Is that ice cream? - It's like a composite photograph!

(Year of 2025)

(Ice cream is...)

(added to tteokbokki.)

(Those who like ice cream and tteokbokki will be surprised.)

(Ice cream poured in tteokbokki)

During the trip to Japan,

I saw ice cream decorated in ramen.

I thought I could create a dish using that.

As it can be a good topic to post on SNS,

(A typical point that can be posted on SNS)

people tend to take many pictures.

(It has become a hot place for ice cream.)

As it's our main menu,

people like it a lot.

Among the ice cream set menus,

ice cream poured in tteokbokki, which many women like,

is the most popular.

I think we sell around 200.

Our highest sales record is 40,000 dollars a month.

I'm happy that our sales have increased a lot.

(I'm happy that our sales have increased a lot.)

- The viewers of Sixth Sense... - Are we real?

(The bosses who are crazy about ice cream, are they real?)

This is... How can we eat this?

You can mix it with ice cream.

I feel like you just added ice cream here.

- What do you think? - Let's mix.

- Should I mix it? - Mix it!

I wonder how the taste changes when mixed.

I'm not confident enough to touch that!

(No one has seen things like this)

It's like tteokbokki with soup.

(It feels like it has become thick.)

- I'll try ice cream first. - Okay.

(How will it taste?)

I can't believe this!

- It's like soft tofu! - Yes, look at this!

(Mimi who likes sweets also tries a bite.)

- It's like soft tofu! - Yes, look at this!

- It tastes good! - It really is!

- Seriously! - Yes!

- It tastes good? - Really?

(They can't help but applaud.)

- Is it? - It's good.

(Ms. Song stops doubting and tries it too.)

- It's so good! - Yes, it is!

This is...

- It's good. - Oh, this is...

(Kyung Pyo, who is still suspicious, tries it too.)

- What is this? - It's so good!

- It makes me speechless and smile. - It is!

"Why does this taste so good?"

It's good, actually.

- Thanks. - It's good.

It's so good.

Like the pork belly...

with butter,

- ice cream neutralizes... - Yes.

- the spiciness. - Right.

That's why he added a lot of red pepper.

That's why. I see his intention!

- It's a taste of sweet and salty. - It's so good.

"Why does this taste so good?" That's how I felt.

(Now they see why this place is so popular.)

It tastes so good!

(No one can hate tteokbokki.)

How important is the ice cream menu...

- in terms of sales? - In an early stage.

- Customers visit here... - They definitely want to try it!

And mostly order that first.

- Because they're curious! - Yes.

We run until 4am.

For ice cream-strawberry salad,

customers are already in their 2nd or 3rd round.

They prefer light meals.

- Is this it? - Yes.

We can eat these fruits...

(Ice cream-strawberry salad is the most popular set menu.)

- like a sharbat. - Yes, anyone can enjoy that.

(It's like a typical sharbat.)

(At that moment, he brings something.)

- It must taste so good! - This is...

- Excuse me. - There are different ice creams.

- I'll grind ice cream on the salad. - Yes.

(He grinds ice cream on it.)

(What?)

- What's this? - What is that?

- What's this? - What is that?

Like how we grind cheese?

(As if it's grana padano cheese, the ice cream bar is ground.)

Oh, he grinds that sharbat ice cream?

(Full of fresh tangerine taste)

- Gosh! - Oh, my!

(As it's ground thinly, people can eat like a snowflake of shaved ice.)

(The tangerine blossoms on the bottom of vanilla ice cream.)

(Ice cream and strawberry salad became ice cream-strawberry salad.)

- This performance is good. - Do you grind the ice cream...

- like this? - But if you do this...

wouldn't the wood be ground together as well?

There is this feeling in the end.

- This performance is good. - Wait. This idea is good.

- This is really interesting. - Yes.

The customers really like this these days.

- I think young people will like it. - Yes.

(Thinking carefully)

If this place is for real,

- I'll bring a lot of my friends... - This is great.

Do a get-together...

and sign an autograph here.

- Can you promise that? - Yes. Really. If it's real.

- All right. - Right.

If it's fake, there will be nothing.

I think this is real.

I think this is real.

I'm a bit baffled.

(He's blunt.)

I think this is real.

He really knows the feeling.

I think a lot of people would want this.

- I think this will be tasty. - I think...

- this is really good. - Enjoy.

- Thank you. - Thank you.

This is fantastic.

Try it with the ice cream.

(How does the ice cream-strawberry salad taste like?)

There's some kind of oil drizzled here.

I looked at it earlier, and it might be olive oil.

I think it's olive oil.

(Ms. Song, hurry up and try it.)

(Delicious)

This is it.

- Is it good? - This is the most delicious.

(One strawberry with a spoonful of ice cream)

- People will like this a lot. - This is it.

Kyung Pyo, imagine.

- Even if you go on a third round... - This is good.

And ask, "Where's the fourth round?" "Let's go here to finish up."

- This is really refreshing. - Isn't it refreshing?

It's good as a last dessert...

- before you go home. - Yes, as a last dessert.

(You could take care of hangovers before going home.)

And ice cream menus at most bars are ready-made items...

- that are made in a factory. - That's right.

But here, the ingredients and the plating,

- they are all done with care. - Yes, they are.

- Gosh. It's good. - It's really tasty.

There is salt on the bottom as well.

- Did you sprinkle salt here? - Yes, there is Maldon salt.

- Yes. - It's so delicious.

Strangely, I feel bad.

(Why?)

I keep doubting this place, and then fell relieved after eating.

- It's because it's good. - Right.

- Isn't it? - That's right.

Sir, how much is this?

It's 18 dollars.

(Ice cream tteokbokki: 18 dollars)

That's pricey.

(That guy Ko is at it again.)

(His inner thoughts suddenly came out due to unexpected price.)

- No, it's not. - Gosh.

How much is the salad?

- It's five dollars. - This is great.

This one?

This is great. It is.

(Mimi's dictionary: This is great.)

This is great.

I think you should charge this for 7 to 8 dollars.

- This is too cheap. - This is too cheap.

- This ice cream is too cheap. - This...

That's because strawberry is a seasonal fruit.

- That's right. - Yes, it is.

So it's difficult to secure this every time.

- You should charge more. - I think you could charge more.

- This is good. - But...

I would eat it even if it's 7 to 8 dollars.

Wait...

But who are you to decide?

(Isn't that right?)

- Since I've been to many places. - Who...

- Who are you? - I mean...

I hope that they'd do better.

- That's why I said it. - Right.

But the owner was quite convincing.

- To eat it in the end. - Yes. This is really great.

- The performance was great. - Right.

- And most of all, it's tasty. - It's tasty.

But before, bar foods around universities...

were five dollars at most.

Pork cutlet was...

At Casa Rosa that was below our school...

- It was around 2 or 3 dollars. - That's right.

- When we were in school... - Casa Rosa. Gosh.

(Gosh)

It's a place of business. It's the name of a cafe.

- Western-style cuisine. - Cafe. Casa Rosa.

- Casa Rosa. - Casa Rosa.

- That was it. - But why did you bring it up?

I was thinking...

that the food prices were expensive.

- Well... - I went down memory lane alone.

There was no logic.

- It used to be two dollars. - We went to...

- Seoul Institute of the Arts. - Yes.

- We talked about prices of things. - Prices of things.

- This is chaotic. - You know...

I took the exam for electrical engineering at Dongguk University.

- I didn't make it. - You didn't pass, did you?

You think that's funny?

Did you help me in any way when I took the test?

- That's why you were with me. - What did you ever do for me?

That's why you were with me in school.

That's right. I didn't pass.

Gosh. That's so funny.

(Finale of the ice cream set)

(Ice cream-perilla seed udon)

(Put in well-boiled, chewy udon noodles)

(Put in enough fish cask sticks.)

(Boil with mild seasoning in anchovy broth with tuna fish sauce.)

(Perilla seed on)

(Mix the nutty perilla seed with soft creamy udon.)

(Ice cream and perilla seed udon)

I think it's originally a perilla seed udon.

But I'll try it with the ice cream mixed in.

This is the ice cream-udon. Ice cream and perilla seed.

(Blunt sister takes a bite as well.)

(Impressed)

This is delicious.

This dish with perilla seed...

and ice cream...

I'll try eating it all together. With perilla leaves as well.

But perilla leaves and ice cream are...

- That is difficult. - That is difficult.

Perilla leaves.

Gosh.

That is not easy.

(How is the taste?)

- How is it? - It's good.

This is...

- Why is this good? - These together...

(Jae Seok tries it as well.)

It's perilla seed udon.

Did you see Jae Seok's reaction?

This is something he doesn't like.

(He's caught.)

- I felt it. - Right?

Gosh.

His reaction wasn't loud.

(You can't deceive your real friend.)

People who like sweet things would like it a lot.

(People who like sweet things would choose it.)

- As it is salty but sweet... - Is it good?

- It is salty and sweet. - Isn't it?

But since many university students come here...

I think they would be less resistant to new foods...

- Yes they are. - Young people are less resistant.

So this is not that ridiculous.

Even in restaurants that are good with Korean cuisine,

- perilla seed isn't easy to handle. - It's not easy.

That's right.

Perilla seed is a strong ingredient.

- There could be likes and dislikes. - That's right.

The fact that they boldly used perilla seed is quite...

But there are a lot of places like this.

- They boldly try out things. - They do?

There's is pepper ice cream these days.

- Pepper ice cream? - Yes. There is.

There are foods like this recently.

This is possible.

- I think women would like this. - Really?

Young women.

(Is ice cream-perilla seed udon a real menu item?)

(The owner is crazy about ice cream: 1. Polarizing perilla seed udon)

(2. Formation of wide price range)

(3. Better than expected harmony with ice cream)

(They looked around the venue again before leaving.)

There are more pictures here.

There's the picture of the owner here as well. Isn't this him?

Yes, it is.

It is.

(It looks at least a couple of months old.)

Is this real or not? I'm not sure.

I think this place is real.

I think I saw this on social media.

(I think I saw this on social media.)

(The owner who is crazy about ice cream, is he real?)

It is a cold wave.

It is really a cold wave.

- To be honest, when I'm cold... - Your chin looks cold.

- I think you should wear a scarf. - No. It's okay.

You don't have fat. If you don't, it's colder.

I'm sorry but will you stop analyzing?

- I say it as a friend. - Why are you always analyzing?

You really don't have fat.

You really don't have fat.

Why are you doing this to a person's face?

Get rid of this.

- You guys are... - We are real friends.

- Exactly. - We've been friends for 30 years.

I want to be friends for 30 years with you as well.

- You could. - So Mimi...

So you have to live long.

(Laughing)

- Did she just insult us? - No.

- Ms. Song, did she just insult us? - No. Words of blessing.

- It's words of blessing. - Is it?

It's words of blessing, right?

Kyung Pyo.

- Who are you filming? - Is this for me?

- This is for me? - The staff are relieved now.

It's an extreme job.

Is this how you are supposed to film?

You...

Were you filming the world of occupations?

- "Field Experience of Life." - I didn't know.

It's "Experience Life Scenes."

(Laughing)

(Field experience of life)

(Snorting)

(1. Butter, 2. Ice Cream)

(Going toward the owner who is crazy about Korea)

- Shall we get in? - Yes.

We'll sit at the back.

No, whoever got in first could sit at the back.

Get in.

Put on the belt, everyone.

As it is next to Myeongdong Cathedral...

I like the Jung-gu area...

because the old and the modern is...

- mixed well. - It is.

- And Jung-gu is next to Jongno-gu. - Yes.

- It is. - And...

there are a lot of places where you can walk together.

That's why the old city center is so nice.

There used to be an overpass here.

- Really? - Overpass?

- Now, it is just a regular road. - Yes.

- It used to be an overpass. - Right.

(The place where the first Korean overpass, "Ahyeon overpass" was)

(People walking on the road before it was torn down)

Ms. Song, you're telling them about things one by one.

- About this place. - Memories are popping up...

in my head now that I'm here.

Ms. Song. Do you remember Joongang Cinema over here?

- Joongang Cinema was there. - Really?

And Printemps Department Store. You don't know it, do you?

- I don't know. - No.

(Now renamed to the Ministry of Employment and Labor, )

(it was the nostalgic Printemps Department Store.)

(A luxurious department store that flew in from Paris in 1988)

It's really nice to go around with you guys.

- We tell everything, don't we? - It's really nice.

Long time ago in Seun Sangga,

(It's not over yet.)

there were a lot of curious teenagers...

coming to buy video tapes.

R-rated video tapes?

- On the outside... - Did you go?

I didn't go.

During those times... You didn't go?

- I didn't go. - Really?

On the outside, it was labeled as a documentary.

But was it different when you played it?

Was the content different?

- Yes. - In fact,

when kids went there to buy those things...

Since they are kids,

the sellers used to...

con those kids.

- Right. - They faked it?

No, the label said it was a documentary and it really was one.

(Actual content was also a documentary.)

(Too bad)

Did you see his face?

He looked really disappointed.

- I think you've been there. - He can't look more disappointed...

- than this. - No, I'm not.

It was labeled a documentary, and it really was a documentary.

- It was until the end. - I heard that.

That was what he meant by conning. Goodness.

- Incredible. - Amazing.

- Is this it? - Is it here?

- Gosh. - That was quick.

That was quick.

(The center of Seoul tour and the 1st tourist attraction)

(Myeong-dong)

(Filled with things to see, play with, and eat)

(The last spot of the Jung-gu city tour)

- This is Myeong-dong. - Myeong-dong.

- That's Myeongdong Cathedral. - Yes.

It's huge.

(The Myeongdong Cathedral is the symbol of Myeong-dong.)

- Is it your first time here? - It's my first time.

- Yes. I've never been here. - You're here for the first time?

Actually, it's my first time visiting Myeong-dong on the weekend.

Right.

- That's Myeongdong Cathedral. - Myeongdong Cathedral.

(The Myeongdong Cathedral has been guarding...)

(the entrance to Myeong-dong for 127 years.)

- Gosh. The wind... - Right.

It's strong.

- Hold on. - Why?

First, let's buy some gloves...

(Gagging)

- This place is so... Gosh. - Gosh.

- Myeong-dong is surely different. - Exactly.

If you're in Myeong-dong, you should get tornado potatoes.

- They sell gloves here. - They sell gloves.

- Gloves. - I see gloves.

- Gloves. - I want the pink ones.

- They are cute. - They are cute.

Buy a pair of gloves.

- I want these. - Good.

- Yes? - Kyoung Pyo.

(A first gift from Jae Seok)

(Careful)

- Kyoung Pyo. - I'll get these.

(Laughing)

This part is for covering.

- I see. - It covers the fingers.

- I unbutton it like this. - They're mittens.

Yes. Then I cover my fingers with it.

Gosh. That's amazing. I want them too.

- What about your thumb? - I want white ones too.

(Ms. Song loves them too.)

Yes. Jae Seok is buying us gloves.

- Nice. - Yes.

(My friend is buying me gloves.)

Let's walk around...

- and ask Jae Seok to buy us stuff. - Right.

- We should take a round. - Yes.

I love it.

You're using S Pay.

(Paying with Jae Seok Pay)

- Thank you. - Jae Seok bought them for us.

- Aren't you jealous? - What?

- Why did you say that? - "Aren't you jealous?"

- Aren't you jealous? - "Aren't you jealous?"

Why would he be jealous?

I wanted to brag about it.

- Good. - Thank you.

- Thank you. - Good. Have a good one.

Bye.

(They bought gloves while passing by it by chance.)

In the past, we often said such a thing.

"Meet me at Myeong-dong when it snows for the first time."

But it'd be hard to find each other due to the crowd.

It was so crowded.

(By the way, where is the CEO who is crazy about Korea?)

- On the left? - Yes. This way.

This way.

(This is where the address is.)

What is this place?

- What? - Let's see if it's on here.

- Korea... - What's related to Korea?

- Dermatology? - I don't see one.

- It's a securities firm. - It's in Myeong-dong.

(A dermatologist or securities that is crazy about Korea?)

No?

I think it's a real place.

- I see. - For it to be a fake place,

- Right? It's so... - its scale is too big.

This is the place.

It makes sense for this place to be in Myeong-dong.

- Is it not a restaurant, then? - No, I don't think so.

These gloves are so nice.

- Only one finger is out. - Aren't they perfect?

Kyoung Pyo, from far behind,

it looks like your cast is sticking out.

- Because he has big hands. - Hey, Kyoung Pyo.

When you wear them like that...

I didn't know, but they don't cover my thumbs.

- Exactly. They don't cover them. - That's why I was doing this.

- I have to bend my thumbs. - Like this.

To use phones...

- Gosh. Sorry. - Hello.

Okay.

(Laughing)

It's funny.

It's fun to go to places with a bunch of people.

- Yes. - Right. We make good memories.

- You... - You're smart, indeed.

- Gosh. - Mimi.

- Fourth floor. - Exactly.

- What? - Should we get off?

- Do we... - Let's get off.

It's a shop selling merchandise.

- K-pop. - K-pop.

Right. The Korean Wave.

- Nice. - BigBang,

AKMU, BABYMONSTER.

Where's OH MY GIRL?

- This is not a restaurant. - It must be here.

- K-pop. - It looks like a real one.

It must be related to K-pop.

- Hello. - I think this place is real.

What is this place?

We've come without any information.

It's an official shop, selling YG Entertainment's merchandise.

- Official YG merchandise shop. - Official YG merchandise?

(An entertainment merchandise shop?)

That's right.

That must be 2NE1's autographs.

- BABYMONSTER? - BABYMONSTER.

Wait. That's G-DRAGON.

(And there's a CEO who's crazy about Korea here?)

The VIP lightstick is pretty.

(But where's the CEO?)

(Looking around)

- They are photo books. - Gosh.

(The vibe inside is somewhat strange.)

(Amazed)

(It feels chilly.)

- They have CDs too. - Wait. They won't...

- sell these if it's fake. - No way.

This is obviously real.

This place is real. That's the only explanation.

Why would they make a fake one like this?

Also, it'll be so expensive...

- to make a fake one like this. - Exactly.

Have we come to the wrong place?

Hold on. Is this the wrong place?

- Wait a second. - On the map...

- Is it the wrong place? - The map said it was this building.

- It said fourth floor. - Is this not the place?

- This isn't it. - This isn't it?

This wasn't the place?

- Excuse me. Is Sixth Sense... - Let's check the map.

- Right. Here. - Is this the address here?

This is not our store.

Why are we here, then?

Why are we here?

We're on the right floor. It's on the fourth floor.

- Sorry. - Is it the building next to this?

You welcomed us so naturally.

- Sorry. - That's right.

- Gosh. - Sorry.

What a coincidence, right?

- But... - They seem to be crazy about Korea.

- K-pop is... - They're crazy about K-pop.

Sorry.

It was fun to look around.

- But where's the place... - Where do we go now?

Is it the wrong building?

- Are we at the wrong place? - This isn't it?

- Gosh. Where is it? - Let's check the address carefully.

(They head to the 1st floor without finding the 3rd spot.)

We were too focused on buying the gloves.

The gloves.

Why did we go to a wrong place?

- Yes. - It was obviously a real place.

Jae Seok, it was right for you to be worried.

No one is keen here.

At least one person should be keen.

- That came to my mind. - These people...

(They are worried about the blunt ones.)

(They go back to the 1st floor from the 4th floor.)

But it says the fourth floor on here.

- But on the fourth floor... - We went to the real place.

- What is... - Hey. Look.

We went to this place.

- There's another one next to it. - There's a mother-of-pear symbol.

Right.

There must be another store on the same floor.

- Wasn't there one entrance, though? - Exactly.

- This is the fourth floor. - Hold on.

Goodness. Jae Seok, look at this.

- Here. - Hey. It's here.

(When they get off the elevator, they can see...)

(a small guide.)

It says the Bar is on the left.

- I saw it when we first came here. - And?

But this was bigger, so I thought that must be it.

(The poster next to it was bigger, so she thought that was it.)

It has to be big.

- I feel bad. - It has to be easy to see.

- This grabbed my attention. - The staff there...

welcomed us so well.

- As if they agreed to film this. - Look.

- There's an iron door here. - I know.

It looks like a door.

(An iron door without any sign)

(Is this the restaurant?)

I see.

How would we know that this was the place?

Gosh. If this is the entrance, it's hard to be real.

What?

- It's a little... - Is anybody here?

- The Korean vibe is... - Is this the place?

- I know. - A cabinet with inlaid nacre.

- The Korean vibe is... - Is this the place?

- I know. - A cabinet with inlaid nacre.

This must be a waiting room...

for people to wait when it's full.

(Are they able to run a restaurant in a hidden place like this?)

(They are confused about where the entrance is.)

Is there a door over there?

(Walking along as if they are under a spell)

This must be a waiting room.

(Hesitating)

I think we go inside through here.

Is there a door over there?

- What? - This is...

- Wait. - This is the hallway.

Can this be real?

- What? - Do we go downstairs?

- Where is this, though? - Where is this?

(This is a staircase.)

This is not an escape-room show.

(Ko Kyoung Pyo from "Great Escape")

- This isn't that kind of show. - Jae Seok, hold on.

What?

(She found something.)

- It says to push here. - What is this?

What?

- Hey. It says, "Push." - What is this?

It tells us to push it here.

It tells us to push it here.

(Opening)

Darn it. Hold on.

Did you almost swear?

- Gosh. I did almost swear. - What?

(The secret door opens when you push the button.)

- What? - What's going on?

- Hey. I knew it. - We have to go in quickly.

- This is interesting. - Yes. It's so interesting.

- For the last spot... - It's fun.

The last spot ought...

- to have a kick to it. - Right.

- It's fun. - I know, right?

- It opened. - This is so fun.

- Please push it. - I thought this would open,

so I was looking at this.

I know. I was watching that too.

- But this opened. - I thought "Do we go in like this?"

(Do we go in like this?)

Shall we go inside?

- Gosh. - Goodness.

- It's an automatic door. - An automatic door.

Gosh. Hello.

(After going through another secret door, )

(what will unfold before their eyes?)

- Gosh. Hello. - Hello.

- Hello. Welcome. - Goodness.

(Amazed)

- Hello. - Hello.

Gosh. It's awesome.

It wasn't easy to find this place.

I wanted to give the customers a fun experience.

So, I adapted the speakeasy style...

that was popular...

during the Prohibition era in the US...

- The Prohibition. - to the bar.

We don't do any promotions.

I thought it'd be better...

to rely only on word of mouth.

(One of the hottest bars today by word of mouth)

(A secret place hidden so that no one can find it)

(When you push a button while facing the mirror, )

(the place unfolds beyond the secret door.)

Since we're located in Myeong-dong,

we adapted the concept of the Geunjeongjeon Hall.

(It embodies the Geunjeongjeon Hall of the Gyeongbokgung Palace.)

We tried to bring in Korean-ness...

when designing the interior.

They look familiar.

But we also tried to bring the unfamiliar and fun things...

in a Korean way.

The bar gets full every day.

The tourists from all around the world...

visit us when they're in Korea.

The average monthly sales is about 80,000 to 90,000 dollars.

(This is truly a world-wide bar.)

(A bar in the middle of Myeong-dong that's crazy about Korea)

Sixth Sense members, is this place real?

Gosh. This place is so pretty.

(Splendid cabinets with inlaid mother-of-pearl...)

(grab one's eye.)

Mimi, you know what they're made of, right?

Jade!

(That's my blunt sister, indeed.)

- It's the abalone shell. - Really?

They use the abalone shell.

And the masters inlaid with it by hand.

- One by one? - That's how they made the cabinets.

(Let's see.)

But it feels like a set.

- Right? It does feel like it. - It does feel like a set.

If they were to build a set, they'd build it like this.

But they won't set up such doors.

Did the tvN's set-dressing team make such a fun thing?

Those doors.

It's a real bar.

But originally, it didn't have this vibe.

I want to look around.

- Can we look around? - Go ahead.

- Okay. - Can we do that?

- You look a little nervous. - No, I'm not.

We're keen.

We're very sharp.

(They examine the space to show off their sharpness.)

(Touching carelessly)

- What? There's another space. - What is this space?

(Did Kyoung Pyo find a new space from the start?)

(Did a new space open by Kyoung Pyo's touch?)

- What is this space? - Wasn't it the entrance?

- Wasn't it the entrance? - Right.

(They came through it just 5 minutes ago.)

What is he doing?

Hey, you two. Don't stay together.

"What is this space?" We entered through it.

- Is this the entrance? - Yes.

(The automatic door was interesting 5 minutes ago too.)

(Ms. Song is gasping after laughing so much.)

(An encore in the middle of it)

- I want to keep pushing it. - Gosh.

It's hilarious.

You two. He said, "What is this?" and Mimi was shocked.

(The blunt siblings look extraordinary from day one.)

What are they doing?

Why don't you stay away from each other?

(For the sake of guessing)

I'll check the restroom.

There might be detail in the restroom we can check.

(Meanwhile, Jae Seok snoops around the inside.)

What is this? There's something inside.

These are the drawers they use in an herbal medicine shop.

Yes.

But they have something like this. Look.

- What? - The Bar's fourth birthday party.

- This is... - Fouth-year anniversary?

(A paper is stored inside as if it's for them to see it.)

(I wouldn't be in there for no reason.)

Hold on.

- It opened. - What?

(Something opened suddenly!)

- The door to the next room. - What?

Gosh. Darn.

I almost swore again.

My habit came out unintentionally.

- This... - When you pushed this,

- the door opened. - The door opens.

(Peeking)

There's another secret space here.

This must be a private room.

- I see. - It's a private room.

(A private room that appears when they push the button?)

(Is it a secret space that they've fabricated?)

- This is... - This place is interesting.

- It's surely a bar. - They are old bottles.

(The alcohols the customers kept are stored here too.)

If there isn't a special occasion,

- the staff would get changed here. - That must be it.

- How do we get out? - Hey.

- Gosh. How do we get out? - Mimi.

- Hey, Mimi. - Mimi.

How do we get out?

(They are locked up.)

(Mimi, where are you?)

Hey, Mimi.

(Find the button.)

(Touching)

(Mimi is still searching through the restroom.)

Me? Are they calling me?

(Mimi is still searching through the restroom.)

I don't see one.

(There's no button.)

- Mimi, push the... It worked. - Mimi.

We're good.

- Where's Mimi? - We can't open from inside.

- We should be able to get out. - There are many secret spaces.

(They are confused by the fishy secret space.)

It opens when we push the button.

This is interesting. Only this draw is marked.

(Is the entrance-only button real?)

It feels like an escape room.

- Yes. - Exactly.

They must have changed the existing escape room.

- What? - Right?

- Right? - It's too small for an escape room.

- Is that so? - Is it?

There are so many hidden spaces.

Why did you ruin the mood when we were excited?

(Did you have to ruin our mood?)

I didn't ruin the mood. I said the truth.

- They have something like this. - Is it an autograph?

An autograph stationery?

Visit...

Visit...

Visitors' book?

- "Stationery." - "Stationery."

(The blunt sister keeps making interesting comments.)

I understood what you meant.

- A visitors' book. But she got it. - But I got it.

- Mimi, we got it. - I'm glad. Thank you.

(Mimi's dictionary)

They have one.

(Autograph stationery is a visitors' book.)

Okay. Come. We're done.

(Will they have special food in the extraordinary spot?)

I'll give 1 menu for 2 people.

(Staring)

This place also...

They have gochujang burrata.

They have mac and cheese...

- with aged kimchi too. - I know.

This is interesting too. They make risotto...

- with salted hairtail guts. - Exactly. I want to try it.

Since many foreigners visit us,

we add a Korean touch to the food,

so it would be easier for them to understand the food.

What is this?

This is our cocktail menu.

Even the menu...

- is special, right? - Yes.

- It's been used before. - It has a Korean vibe.

I'll get the pomegranate.

I'll try the cherry tomatoes and dates.

I knew you'd order it.

Somehow, I thought you'd choose that one.

I'm going to try the cherry tomatoes and dates.

- Gosh. - Okay.

He's going to show us how he makes it.

(Thumping)

(Amazed)

- Like this. - He does this for real, right?

(Does he emit a real bartender vibe with the snaps?)

I make cocktails using the fruits in season.

(Are they real skills from his long experience?)

This is sikhye cocktail for Kyoung Pyo.

As you've read,

it uses one of the American whiskey as its base.

It's the corn whiskey that is high in corn.

(Sikhye cocktail with corn whiskey)

(Sipping)

(He takes a sip as soon as he get it.)

- How is it? - It's good.

It's good. I looked carefully, and it's not a store-bought sikhye.

It's because I can see the additives...

you add when making sikhye.

(A hand-made sikhye with visible additives?)

This is the pomegranate. It looks like tea.

- It's pretty. - It's cold.

(A cocktail that adds pomegranate grains...)

(to black raspberry syrup, served in a teacup)

(The eyebrows of the truth)

Many think pomegranates are from overseas like the US.

Surprisingly, they are depicted in paintings by Shin Saimdang.

The pomegranates are often depicted.

The paintings you see...

are painted by my mother...

- as a hobby. - Is that so?

I displayed them.

- Your mother painted this? - Really?

It took two months for her to paint it.

- The coasters too. - The paintings on them?

Yes.

My mother's mother wrote the letters on the stairs.

She is a calligrapher.

She is a calligrapher.

(His family's love for Korea is brought up out of nowhere.)

(A mother who does folk paintings as a hobby...)

(and a caligrapher grandmother)

(Is his love for Korea instigated by his family?)

That means this place is real.

- I know. - Exactly.

His family is involved...

in Korean traditional culture.

- I know. - He's a bartender.

- He's influenced by his mother. - They're close to him.

- But on the one hand... - I know.

It's suspicious, right?

Does his family have to be involved?

The story behind it is a little...

His actions and gestures...

- look so real, - Right.

But when he speaks, it feels fake.

- Isn't it interesting? Right? - Right.

(The lengthy family story)

(Is the CEO real?)

- Excuse me. - Is this the gratin?

- It's the mac and cheese. - The mac and cheese.

- Is this the mac and cheese? - Yes.

The combination of cheese and kimchi...

is quite tasty.

So, I add aged kimchi to mac and cheese...

to give it a fresh twist.

(Covered in cheese, it goes straight into the oven.)

So, it feels familiar,

but also, the unfamiliar and the fun things...

are expressed in a Korean way.

(Is the mac and cheese with aged kimchi a real menu?)

Gosh. It is...

(Amazed)

Actually,

- I can smell kimchi right away. - Really?

It does contain kimchi.

(Since it's hot, he blows it to cool it down.)

(Biting)

Let's try it a little.

(Savoring)

It's so good.

(It's good, right?)

(Devouring)

(This is it.)

Gosh. The strong flavors taste better.

(The strong flavors taste better.)

- That's the way to go. - Yes.

Do we have risotto next?

The hairtail fish sauce.

- The salted hairtail guts. - Right. The salted hairtail guts.

We understood you no matter what.

- Right. We still can understand it. - Right?

I'm not that bright.

- I love it. - I'm a bit...

- Mimi, I love it. - I have many things to work on.

Please help me a lot.

- Risotto with salted hairtail guts? - Let's try it.

By using the Korean salted hairtail guts,

I add umami and Korean flavors...

to the Italian dish, risotto.

(Through mantecare, the technique to mix water and oil, )

(the flavors are enhanced.)

The foreigners visiting Korea...

find the familiar ingredients combined with Korean ones.

I made the dish using the synergy between the two.

(Salted hairtail guts bisque risotto)

(Tasting the risotto)

I can smell the salted hairtail guts right away.

Does it smell like it?

- It has the taste I like. - Really?

I like something like this.

It's not my cup of tea.

(Childish Yu returns with his appetite of a child.)

It doesn't really suit my taste.

- Sorry. - No wonder.

As soon as I looked at the menu,

- I mentioned salted hairtail guts. - Right.

He pretended not to hear me.

We have different tastes.

I don't eat salted hairtail guts that often.

I think it's delicious.

Right. The food is great too.

- It's good. - This is what I think.

If you are hanging out with your friends in Jung-gu...

for up to three rounds,

- this would be the perfect course. - Right.

- That was what it felt like. - It would be perfect.

Not thinking about which place is real or fake.

(Sixth Sense's tour recommendation: Pork belly, ice cream, Korean bar)

But the menu setup feels real.

- Right. - Right.

(Is the menu combination of Korean food and Western food real?)

(Looking intently)

If I want to use that room, I need to make a reservation, right?

Right. If you give me a call, I can save the room for you.

You're just thinking about hanging out with your friends.

(He's just thinking about hanging out with his friends...)

(instead of making deductions.)

That's filled inside of your head.

- What are you doing? - All he wants to do...

- is hang out with his friends. - What are you doing, Kyoung Pyo?

"I should come here." He keeps saying this.

(Kyoung Pyo loves eating whether it's real or fake.)

Based on how they looked,

when I entered the places,

there wasn't a place that felt like it was fake.

- Right. - Right. No place felt that way.

During the first two seasons,

- there were things set up. - Right.

But I didn't feel any of that today.

Then what's different this time?

There must be something fake in the details.

There's something fake in the details.

I think the second place is fake.

The tteokbokki and the salad were fine.

- Right. - Those two were fine.

The performance of grating the ice cream like cheese...

- was really nice, but the price... - Right.

- felt too cheap. - Right.

Why is that sold at five dollars?

- It doesn't make sense. - But I think I saw that place...

on social media.

(But I think I saw that place on social media.)

- Really? - I think I saw...

the ice cream-tteokbokki

- Really? - Yes.

I think I said, "There's something like this?"

- The tteokbokki seemed real. - Right.

Gosh, this is hard though.

- It's really hard. - It's really hard.

(Owner's long story, unique place that is like a maze, )

(dishes both of Korean food and Western food)

The real place has to be found.

- How do we do that? - How do we do that?

Gosh.

I didn't expect it to be this hard.

I have no idea.

Sixth Sense: City Tour.

It's not an individual battle. Decide on one answer together...

and choose one answer.

If you get the answer right,

one person out of the four will be randomly selected...

and be sent a coffee truck to their filming site.

- If you get the answer wrong, - What will happen?

One person out of the four will be randomly selected...

and a cringy sentimental post will have to be posted...

on their social media account...

without explaining about it for a day.

Oh, my gosh.

I should've brought down my Instagram account.

Can you give us an example of the post?

(The snow reminds me of you.)

(I think I now understand what pain is.)

(Cute penalties that suit the Sixth Sense concept)

I feel like news articles will be written based on them.

"Teenager Syndrome."

"Arrival of Late Adolescence."

(It's time to make the final decision.)

I think it's the butter place.

- The butter place. - The butter place.

- The butter place feels suspicious. - Why?

The way the owner...

looked and spoke...

- felt like she was an actress. - Really?

That was why I asked if she was an actress right away.

- She felt like an actress. - The owner of the butter place?

You didn't suspect anyone when you were eating.

(You're right.)

And the patrons that came all of a sudden.

Right. That was weird.

- That was weird. - That was really weird.

(What? There are patrons?)

(They even greeted each other.)

- Why weren't they stopped? - Right.

And that place opens at 5pm.

It wasn't the usual opening hours.

(The restaurant crazy for butter that brought in fake patrons?)

I wish the second place to be fake.

Me too.

Tteokbokki and ice cream makes sense.

- Right. - Right.

It's a restaurant in the college area,

but there's a dish with made with perilla seeds.

Would it work in that area?

(A dish made with perilla seeds that is uncommon in the college area)

But I think it will be real.

What about the third place we just visited?

I wish this place to be real.

That's just your personal wish.

He just wants to find a place to hang out with his friends.

That's just what you want.

- It's his personal wish. - It's your personal wish, right?

Isn't the third place impossible to create?

Isn't it impossible to make a place like that?

And the story he talked about.

We didn't even ask him,

- but he talked about it so well. - Right.

(The owner's story that felt like it was from a script)

- Why was that mentioned? - It felt unnatural.

Right.

(The owner worked hard to memorize the script?)

Gosh, this is hard.

- We have to go with one answer. - Right.

- Right. - Just one answer.

But I don't think there's anyone here...

that will be strong about their opinion.

- We will go with any answer. - You're right about that.

(Totally blunt)

We'll just decide on an answer.

There's no one here that will be strong about their opinion.

Then...

shall we play rock-paper-scissors to decide?

(Laughing)

- Sounds good. - Sounds good.

- Sounds good. - Sounds good.

- Rock-paper-scissors. - Rock-paper-scissors.

- Rock-paper-scissors. - Rock-paper-scissors.

(Kyoung Pyo becomes the one to decide.)

All right. It's Kyoung Pyo.

- This is so scary. - Make a decision.

- There's nothing you can do. - Right.

All right. Make a decision.

(Which place will Kyoung Pyo choose to be fake?)

(Torn)

I will...

(It's all up to Kyoung Pyo now!)

choose the 2nd place. No. I will choose the 1st place!

- What? - The first place.

- Why? - A change of mind?

I'm so curious about the patrons.

- "Are you Japanese?" - Right.

Are you sure?

You chose the 2nd place and switched to the 1st place.

Yes. I'll go with the first place.

- Right. - Go with your decision.

The answer will be revealed.

It's the 1st or 2nd place.

(Have you imagined to see Sixth Sense from the past?)

(Then...)

We're wrong?

- What is it? - What?

(Longest time spent)

(Most staff members used)

What's going on?

(A long journey of up to 100 days)

(Sixth Sense: City Tour)

(The first travel destination)

It will be crazy if it's the third place.

(Which one is fake out of Jung-gu's hot places?)

(Butter)

- The butter place. - Gosh.

(Butter and pork belly)

It was really good though.

(A combination of greasy butter and greasy pork belly?)

(Ice cream)

The ice cream place.

(Ice cream and tteokbokki)

The ice cream place.

(Ice cream and salad)

The salad was good from the second place.

It was good.

(Korea)

(Myeong-dong's hot place crazy about tradition)

The Korean place.

(Korea added to everything)

This is so hard.

(Korea added to everything)

(Do they all feel real?)

What?

So which place is it?

Which place is it?

(What is the unexpected answer?)

The answer!

(Sixth Sense: City Tour has returned completely new.)

(The butter place chosen by the blunt siblings?)

- Please! What? - What?

(The ice cream place Jae Seok and Eun I felt suspicious about?)

(Out of the confusing choices...)

Number one!

Number one!

(The answer will be revealed now.)

- What? - What?

(Number 2, the owner crazy about ice cream)

What?

- Gosh! - Gosh!

What?

(That can't be true.)

(It's not the butter place?)

Really?

Why did you change the answer?

We should've just gone with it!

- Gosh! - Gosh, Kyoung Pyo!

- It was the second place! - Kyoung Pyo!

The perilla seed dish didn't work with it!

It felt weird!

Gosh, the perilla seed dish!

(Why did you do that, me of the past?)

Kyoung Pyo!

But you also said it was the first place earlier!

You also strongly said it was the first place!

- Gosh! - But...

it wasn't like I knew the answer.

- Gosh! - Gosh!

I should've just gone with number two.

- You should've just... - Gosh.

My gosh.

- I knew something was off. - But...

what about the two young and reliable owners?

- They're fake? - Those two...

- are fake too? - They're just liars?

(Viewers who are watching the show)

My gosh.

Gosh.

"Ice cream-tteokbokki."

This is actually a thing?

(You said it was fake.)

Right. I remember seeing it.

(Ice cream-tteokbokki)

- What is that? - It's an actual place!

- It's there! - It's there!

- What? - It's a place that can be searched.

- It's there! - I saw that place.

(Reviews)

There are reviews too!

- There are reviews. - It's an actual place.

(It's on Instagram and YouTube as well.)

I saw it on Instagram.

- It's on social media. - Right.

- Even those posts are fake? - No way!

No way! Even the Instagram posts?

(Sixth Sense: City Tour is completely different.)

(Sixth Sense that has changed not only fools the members.)

What?

(The viewers are fooled as well.)

- No way. - Gosh.

(We have worked with this person.)

Who is that?

- What? - What?

- He's really famous. - Right.

I run a bakery cafe,

a Namdo-style meat restaurant,

- Gosh. - and a restaurant...

- with American home meals. - I know that place!

My name is Kim Hoon.

(Yongnidan-gil's Paik Jong Won, Chef Kim Hoon)

("Chef Kim Hoon: It's Important to Have Good Insight")

(The rising chef that captured the hearts of Gen MZers)

(Annual sales)

(Around over 10 million dollars)

(Impressed)

(Chef Kim Hoon and Sixth Sense: City Tour got together.)

It was possible because this person created the dishes.

Are you serious?

Let's see what happened 100 days ago.

This was prepared for quite a long time.

It has to be something good that looks shocking as well.

Something that would certainly become viral.

It would be easy to just recommend restaurant dishes.

But the place...

- has to be run for real. - Right.

(The place has to be run for real.)

- It was actually open? - Gosh.

The place was actually open?

That must be why there were reviews.

- So what you saw was real. - Right.

It was real.

(Sixth Sense: City Tour)

(Changing the paradigm of what is fake)

(For 2 months before the shoot, )

(the place was actually opened to others!)

- Hello. - Hello.

I looked around the place, and it looked really old.

How long has it been since you've been here?

We were students in this area.

- These people are real. - This was a place...

we came to all the time.

May I ask about the sales...

of when you're doing well and when you're not doing well?

There was a time when we made no money at all.

During exam periods or vacation seasons,

there are times when we don't get any customers.

Right.

(He tries the existing dishes.)

There's no special kick for people to come all the way here for.

It should look unique...

or taste special for people to come for this.

(That was how it was created.)

Gosh, that's amazing.

Ice cream in tteokbokki can sound strange,

but there's a dish that we are all already used to.

There's the rose tteokbokki.

That is a dish that has cream in it.

(D-60, recipe taught)

(He taught the owners in crisis with a heart to help them.)

He gave them solutions to their dishes.

The customers love these sorts of performances.

(Dishes with performances that Gen MZers love)

We saw that!

Gosh.

That was why uncommon ingredients were used.

(All of the dishes have been developed.)

They must've felt really determined.

(D-30 before actual sales)

So the dishes were actually sold to others?

(From cooking to plating, )

(the owners began their special training.)

A total of 30 servings a day.

They became one with their dishes...

and that was why they sounded so natural.

Gosh!

(D-Day, start of business)

(Web portal)

It was what I saw online.

(They were added to the menu as well.)

No wonder.

(Pretending to have a history)

- Dad Tteokbokki! - Dad Tteokbokki!

That was on the wall.

(The ice cream for 100 people get prepared as well.)

(But...)

(what if the fake dishes don't get sold?)

Hello?

We want to inquire about Instagram promotion.

(To become a hot place, )

(promotion is a must.)

(Like other actual restaurants, )

(promotion content was created.)

- I can't believe these people. - They went this far?

This was what I actually saw.

- I saw it on Instagram. - You saw this, Mimi?

That was why you felt certain about this place.

- Right. - Gosh.

(With its unique looks and its spicy and sweet taste, )

- It was because you saw this. - Right.

(the dishes started getting popular through social media.)

I'm getting goosebumps.

(The customers came to try the fake dishes.)

What?

(Eating)

They are actual customers?

It was nice and savory.

- This is shocking. - We added more ice cream.

I think this is the perfect balance.

- You went this far? - What?

How was this possible?

(The new members get shocked.)

- It's "The Truman Show." - Gosh.

This is really making me have goosebumps.

Gosh.

(They started as fake dishes, )

(but actual customers came for them.)

(Sixth Sense and small business owners...)

(got together for the 100-day Mirage Menu Project.)

I'm getting goosebumps.

It's heartwarming and touching too.

I'm feeling a mixture of emotions.

Gosh.

So this is what this season feels like?

Is this what it's like?

So you're going to take over our daily lives too?

- Gosh. - That was well said.

- Was it okay? - It was great.

- They'll take over our daily lives. - How did you say...

that long sentence really well?

What's wrong?

What are you saying?

Well, Mimi...

- It was the longest line I said. - did a great job to sum it up.

But the owners can continue to sell these dishes.

If they wish to continue selling these dishes,

they will be added to their menu with further development.

(They will be sold with further development.)

It was done for a great cause.

- Gosh. - Gosh.

We just finished our first episode together.

I'm not sure.

I think the members here are nice.

(I think the members here are nice.)

I felt that too.

- They are really innocent. - Right.

They don't have any complaints.

- Right. - Right.

We were described to be blunt pencils.

We'll make sure to sharpen ourselves.

- To be sharper. - We'll become sharper.

(Check out Mimi's social media page for her penalty!)