1 00:00:00,000 --> 00:00:04,162 WWW.MY-SUBS.COM 1 00:00:02,262 --> 00:00:04,182 Desserts Week Unfolded... 2 00:00:04,182 --> 00:00:06,061 Argh! 3 00:00:06,102 --> 00:00:08,021 Dear, dear, dear. 4 00:00:08,062 --> 00:00:10,221 ..with a dramatic plot twist. 5 00:00:10,262 --> 00:00:13,141 The person who's going home... 6 00:00:13,182 --> 00:00:15,461 ..this week...is... 7 00:00:34,742 --> 00:00:36,621 Nobody? Oh, no! Argh! 8 00:00:36,662 --> 00:00:39,941 What do you mean, nobody? Nobody left the tent? 9 00:00:39,982 --> 00:00:42,541 Well, I don't know what else Paul and Prue could have done. 10 00:00:42,582 --> 00:00:44,341 It was nice and kind. It was fair. 11 00:00:44,382 --> 00:00:46,301 Who am I going to speak to later? 12 00:00:46,342 --> 00:00:48,861 It's not like I'm going to find a former baker from the tent 13 00:00:48,902 --> 00:00:50,621 just wandering through the studio. 14 00:00:50,662 --> 00:00:51,901 Oh, I don't know. 15 00:00:54,742 --> 00:00:56,261 Liam! 16 00:00:58,102 --> 00:00:59,901 Time for An Extra Slice! 17 00:01:23,862 --> 00:01:25,341 Hello, and welcome. 18 00:01:25,382 --> 00:01:28,381 So, the bakers were knee deep in desserts this week. 19 00:01:28,422 --> 00:01:31,301 And wasn't it great? Yes! 20 00:01:31,342 --> 00:01:33,221 As Dessert Week was about to begin, 21 00:01:33,262 --> 00:01:37,021 Rahul could hardly contain his excitement. 22 00:01:43,662 --> 00:01:45,661 But once the baking got under way, 23 00:01:45,702 --> 00:01:48,341 someone made sure Rahul was wide awake. 24 00:01:48,382 --> 00:01:50,021 Hello! 25 00:01:51,262 --> 00:01:54,381 The great thing about making a meringue roulade in the tent 26 00:01:54,422 --> 00:01:58,461 is that it isn't a dessert that lends itself in any way whatsoever 27 00:01:58,502 --> 00:02:00,181 to a double entendre. 28 00:02:00,222 --> 00:02:01,781 It doesn't crack at home. 29 00:02:01,822 --> 00:02:04,101 I like a crack, I like a crack. 30 00:02:04,142 --> 00:02:05,621 Oh, well. 31 00:02:05,662 --> 00:02:08,021 Yes, it's fruit, basically. 32 00:02:11,182 --> 00:02:13,141 Have you started already? Crack jokes. 33 00:02:13,182 --> 00:02:15,901 It's fine. It's fine. Sorry... 34 00:02:17,182 --> 00:02:19,781 Hiya, Dan, how are you? Tell us about your crack. 35 00:02:22,982 --> 00:02:25,181 OK, start again, shall we? So, Prue... 36 00:02:26,662 --> 00:02:29,661 Of course, there was a noticeable absence from the tent. 37 00:02:29,702 --> 00:02:32,941 Terry wasn't there, which meant no-one left the tent. 38 00:02:36,062 --> 00:02:38,661 And it means not only will Liam be joining us later but 39 00:02:38,702 --> 00:02:42,581 we've added a few more surprising ingredients to pad out the... 40 00:02:42,622 --> 00:02:45,981 ..I mean, to make up for not having a baker in the studio. 41 00:02:47,462 --> 00:02:50,461 But, as ever, we'll be looking at pictures of your baking 42 00:02:50,502 --> 00:02:53,581 at home and wondering which way up they're supposed to be. 43 00:02:53,622 --> 00:02:55,141 And Tom Allen will be diving in 44 00:02:55,182 --> 00:02:58,261 amongst some of the delightful desserts you've brought along 45 00:02:58,302 --> 00:03:00,541 to the studio. Show us your bakes! 46 00:03:01,982 --> 00:03:03,541 Hey! 47 00:03:08,862 --> 00:03:11,381 Joining me to talk about what went down in Dessert Week, 48 00:03:11,422 --> 00:03:13,821 I've got a brilliant panel of celebrity guests. 49 00:03:13,862 --> 00:03:17,341 Will you please welcome the wonderful Stephen Mangan? 50 00:03:20,822 --> 00:03:23,421 The very funny Tez Ilyas! 51 00:03:26,262 --> 00:03:29,141 And straight from the tent, it's Sandi Toksvig! 52 00:03:35,862 --> 00:03:37,581 Hello, love. 53 00:03:37,622 --> 00:03:42,861 So, Tez, what did dessert mean in your house when you were growing up? 54 00:03:42,902 --> 00:03:45,021 Well, I come from quite a strict Muslim family, 55 00:03:45,062 --> 00:03:48,301 so we never drank alcohol but we doubled down on sugar. 56 00:03:48,342 --> 00:03:50,301 So, we loved dessert in my family. 57 00:03:50,342 --> 00:03:52,821 A lot of South Asian desserts were eaten. 58 00:03:52,862 --> 00:03:56,301 Gajrela, which is a carrot-based dessert cooked in milk. 59 00:03:56,342 --> 00:03:58,661 But my favourite thing was school desserts. 60 00:03:58,702 --> 00:04:02,021 And I loved desserts in primary school, and my favourite single one, 61 00:04:02,062 --> 00:04:05,461 which no-one has ever heard of in the South, is called cornflake tart. 62 00:04:06,622 --> 00:04:08,661 You know...? It's the best. 63 00:04:08,702 --> 00:04:12,141 They don't sell it anywhere! It is the best thing. Mmm! 64 00:04:12,182 --> 00:04:14,941 What about you, Stephen? What's your idea of the perfect dessert? 65 00:04:14,982 --> 00:04:17,021 I mean, they are all perfect, aren't they? 66 00:04:17,062 --> 00:04:19,821 I mean, I've never had a dessert I couldn't get on with. 67 00:04:19,862 --> 00:04:23,701 I love 'em. I would sell my children for a good treacle tart. 68 00:04:23,742 --> 00:04:26,781 Now, Sandi... Hello. When you are in the tent - hello - 69 00:04:26,822 --> 00:04:29,141 how do you resist the temptation to dive in 70 00:04:29,182 --> 00:04:31,901 and help yourself to all those desserts? 71 00:04:31,942 --> 00:04:33,861 I don't really like pudding. 72 00:04:35,102 --> 00:04:37,101 That is... ..sacrilege! 73 00:04:37,142 --> 00:04:38,821 Kill her. I like cheese. 74 00:04:38,862 --> 00:04:41,621 I could not be on a show with cheese. That would be impossible. 75 00:04:41,662 --> 00:04:44,941 If there was, you know, The Great British Cheese Off... 76 00:04:44,982 --> 00:04:46,621 OK. Well, fair enough. 77 00:04:46,662 --> 00:04:49,501 Now, I've found a bit of unseen footage in which 78 00:04:49,542 --> 00:04:52,981 Karen reveals how thrilled she was with this week's theme. 79 00:04:53,022 --> 00:04:54,861 I don't like desserts. 80 00:04:57,102 --> 00:05:01,461 Hmm, do you know who that reminds me of? Imelda in Biscuit Week. 81 00:05:01,502 --> 00:05:03,021 I hate biscuits. 82 00:05:04,622 --> 00:05:07,981 I wonder if Imelda has got over her hatred of biscuits yet? 83 00:05:08,022 --> 00:05:11,421 No, Jo, no, I haven't, and I don't think I ever will. 84 00:05:14,382 --> 00:05:16,341 Thanks, Imelda. See you later. 85 00:05:16,382 --> 00:05:17,941 Let's remind ourselves what happened 86 00:05:17,982 --> 00:05:20,221 when the bakers got their just deserts. 87 00:05:22,142 --> 00:05:23,941 Dessert Week. 88 00:05:23,982 --> 00:05:25,501 Oh, yes, amazing! 89 00:05:25,542 --> 00:05:28,341 And the bakers got the hang of meringue... 90 00:05:28,382 --> 00:05:30,821 Yeah, that's fine. 91 00:05:30,862 --> 00:05:34,381 ..in a Signature that was all about the swirl... 92 00:05:34,422 --> 00:05:36,301 You do have a spiral. 93 00:05:36,342 --> 00:05:37,981 You have a really good one, too. 94 00:05:38,022 --> 00:05:39,541 ..before having a wobble... 95 00:05:39,582 --> 00:05:42,021 Argh! OK, fridge. 96 00:05:42,062 --> 00:05:44,261 ..over Prue's blancmange Technical. 97 00:05:44,302 --> 00:05:45,741 That's nice. 98 00:05:45,782 --> 00:05:47,821 Pfft! Pardon. 99 00:05:47,862 --> 00:05:50,301 The tent went into meltdown... Uh-oh. 100 00:05:50,342 --> 00:05:51,941 Don't break now, don't break now. 101 00:05:51,982 --> 00:05:53,141 It's carnage. 102 00:05:53,182 --> 00:05:55,581 ..in a spectacular chocolate-filled Showstopper. 103 00:05:55,622 --> 00:05:58,141 There it goes. Look at that! Unbelievable. 104 00:05:58,182 --> 00:06:01,981 With Terry absent... nobody left the tent. 105 00:06:03,502 --> 00:06:06,541 And Dan was finally crowned Star Baker. 106 00:06:13,302 --> 00:06:15,901 So, we have a new Star Baker - Dan. 107 00:06:15,942 --> 00:06:18,661 After narrowly missing out over the past few weeks, 108 00:06:18,702 --> 00:06:22,861 Dan delighted the judges with a trio of brilliant desserts. 109 00:06:22,902 --> 00:06:26,261 Tez, was Daniel a worthy Star Baker? 110 00:06:26,302 --> 00:06:30,981 I think so. I think he's been close almost every single week. 111 00:06:31,022 --> 00:06:33,141 So I think it was nice for him to get... 112 00:06:33,182 --> 00:06:35,581 I was rooting for Jon in this episode but I think Dan, 113 00:06:35,622 --> 00:06:37,021 on balance, did deserve it. 114 00:06:37,062 --> 00:06:39,261 He does everything for his children. 115 00:06:39,302 --> 00:06:42,301 And he knew there was going to be that moment that they were watching, 116 00:06:42,342 --> 00:06:44,941 and Daddy had done a wonderful job. Ahhh! 117 00:06:44,982 --> 00:06:47,141 I didn't realise till I came on this show how gooey I am 118 00:06:47,182 --> 00:06:48,541 about the whole thing! 119 00:06:48,582 --> 00:06:51,221 You're only gooey cos you should have stayed in the prove drawer 120 00:06:51,262 --> 00:06:52,861 for a little longer. Baking joke! 121 00:06:57,782 --> 00:06:59,701 I also understood that. 122 00:06:59,742 --> 00:07:01,621 Perfect. 123 00:07:01,662 --> 00:07:03,261 Now, there's no doubt it was 124 00:07:03,302 --> 00:07:07,221 one of the most dramatic Showstoppers ever seen in the tent, 125 00:07:07,262 --> 00:07:09,501 a melting chocolate ball dessert. 126 00:07:09,542 --> 00:07:12,861 Now, you all know what an anagram of dessert is, don't you? 127 00:07:12,902 --> 00:07:14,581 Stressed, of course! 128 00:07:14,622 --> 00:07:16,781 And stress there certainly was, 129 00:07:16,822 --> 00:07:19,581 as the bakers had to create two desserts 130 00:07:19,622 --> 00:07:21,661 and then only ended up with one. 131 00:07:21,702 --> 00:07:24,421 Paul certainly found it all very dramatic. 132 00:07:27,982 --> 00:07:30,781 I think that is just sitting next to Prue! 133 00:07:30,822 --> 00:07:33,181 I think so. I'm the same. 134 00:07:33,222 --> 00:07:36,501 Now, the thing that struck me was just how long it seemed 135 00:07:36,542 --> 00:07:39,661 to take for the hot sauce to melt the chocolate. 136 00:07:39,702 --> 00:07:43,341 I thought I'd try it for myself. 137 00:07:43,382 --> 00:07:45,501 Here we go. Ooh. Oh, I say! 138 00:07:54,862 --> 00:07:57,981 So, while we're waiting for it to melt, let's remind ourselves 139 00:07:58,022 --> 00:08:00,421 how this moment went for the bakers. 140 00:08:37,142 --> 00:08:39,461 Oh, sod it! 141 00:08:48,102 --> 00:08:49,621 Sorry! 142 00:08:52,302 --> 00:08:54,461 I like your method best. I think that's fantastic. 143 00:08:54,502 --> 00:08:56,701 Let's talk about Jon. 144 00:08:56,742 --> 00:09:00,101 His design, inspired by his ballet dancing daughters, 145 00:09:00,142 --> 00:09:04,101 won a bravo from the judges, who praised the delicate chocolate work, 146 00:09:04,142 --> 00:09:08,221 beautiful texture, winning flavours and fashion sense. 147 00:09:08,262 --> 00:09:11,981 He's done wonders with a pair of net curtains, hasn't he? 148 00:09:12,022 --> 00:09:15,221 Stephen, what did you think of Jon's Showstopper? 149 00:09:15,262 --> 00:09:18,701 That sphere was so elegant, beautiful designed, 150 00:09:18,742 --> 00:09:20,101 It was just perfect. 151 00:09:20,142 --> 00:09:23,541 And then this really weird Frankenstein's Monster thing 152 00:09:23,582 --> 00:09:26,381 you thought was going to crawl away, with the four ballet shoes 153 00:09:26,422 --> 00:09:28,661 that he'd rescued from a skip. 154 00:09:28,702 --> 00:09:30,661 It spooky, wasn't it? 155 00:09:30,702 --> 00:09:33,421 It was a bit spooky, yeah. I really like him. He's such a sweet... 156 00:09:33,462 --> 00:09:35,661 I don't know, cos there are better... 157 00:09:35,702 --> 00:09:38,741 I think there are more consistent bakers in the tent but I... 158 00:09:38,782 --> 00:09:41,581 He is such a sweet dad. He's just trying to impress his daughters. 159 00:09:41,622 --> 00:09:44,181 And I really like him. I hope he goes far. 160 00:09:44,222 --> 00:09:45,821 Jon really went the extra mile. 161 00:09:45,862 --> 00:09:49,461 Not only did he bring his own tutu, he also came to Ruby's rescue 162 00:09:49,502 --> 00:09:53,381 when her Showstopper went awry. What a hero. 163 00:10:04,382 --> 00:10:05,981 Oh, no! 164 00:10:08,342 --> 00:10:11,061 I've got to make my chocolate sauce, Jon. Argh! 165 00:10:13,822 --> 00:10:15,021 You need one hero. 166 00:10:24,942 --> 00:10:27,581 Tell me what to do with the chocolate sauce. 167 00:10:33,582 --> 00:10:37,261 Sandi, what's Jon like in the tent? He is exactly what you see. 168 00:10:37,302 --> 00:10:41,421 He is exactly that lovely, gorgeous, I believe Welsh... Really? 169 00:10:41,462 --> 00:10:43,421 I believe so. 170 00:10:43,462 --> 00:10:45,021 I have to say, though, 171 00:10:45,062 --> 00:10:47,341 that the example of somebody helping somebody else, 172 00:10:47,382 --> 00:10:49,861 one of the bakers helping somebody, is not unusual. 173 00:10:49,902 --> 00:10:52,901 I mean, it's unusual that you may have seen it but they are all... 174 00:10:52,942 --> 00:10:55,461 ..pitted against each other but they still work as a team. 175 00:10:55,502 --> 00:10:58,381 It's really a lovely thing to see them all bonding together. 176 00:10:58,422 --> 00:10:59,501 It's great. 177 00:10:59,542 --> 00:11:02,581 So, if I went on with no skills and just got the other 11 bakers 178 00:11:02,622 --> 00:11:05,141 to help me, could I make it to Week Three? No. 179 00:11:06,862 --> 00:11:10,021 Now, unfortunately, Jon wasn't on hand to help Briony. 180 00:11:10,062 --> 00:11:12,461 Her chocolate ball was a disaster. 181 00:11:12,502 --> 00:11:14,141 But would the judges notice? 182 00:11:22,542 --> 00:11:24,141 Yes, they did! 183 00:11:25,422 --> 00:11:29,621 That small slice of orange placed carefully on top sadly failed 184 00:11:29,662 --> 00:11:30,901 to disguise its deflation. 185 00:11:32,222 --> 00:11:34,821 Kim-Joy played it safe with her design 186 00:11:34,862 --> 00:11:40,261 and stuck to that classic theme of choux pastry space turtles 187 00:11:40,302 --> 00:11:42,621 encased within a chocolate galaxy. 188 00:11:42,662 --> 00:11:43,901 Prue and Paul did their best 189 00:11:43,942 --> 00:11:46,421 to get their heads around Kim-Joy's concept. 190 00:11:46,462 --> 00:11:48,341 Here they are trying really hard. 191 00:11:48,382 --> 00:11:54,941 I am doing a galaxy-themed chocolate ball filled with choux turtles. 192 00:11:54,982 --> 00:11:57,661 Turtles? Yes, turtles. Space turtles? 193 00:11:59,782 --> 00:12:01,381 Space turtles, yeah. 194 00:12:04,862 --> 00:12:08,821 Stephen, the judges said it looked great and tasted delicious. 195 00:12:08,862 --> 00:12:11,541 What did you make of Kim-Joy's Showstopper? 196 00:12:11,582 --> 00:12:14,661 It blew my tiny mind. 197 00:12:14,702 --> 00:12:18,221 That beautiful little planet filled with tiny turtles. 198 00:12:18,262 --> 00:12:21,261 It's a sort of dessert that could start a cult. 199 00:12:26,022 --> 00:12:27,901 I don't know what air she's breathing in there. 200 00:12:27,942 --> 00:12:30,301 Is it different...? Is there something different around 201 00:12:30,342 --> 00:12:32,741 where she's baking? Because she's just incredible. 202 00:12:32,782 --> 00:12:35,101 She's got the most wonderful imagination. 203 00:12:35,142 --> 00:12:37,661 I mean, astonishing, but it's always something cute. 204 00:12:37,702 --> 00:12:39,901 Turtles or cats or something small. 205 00:12:39,942 --> 00:12:41,541 Yes, the cats got a rest this week. 206 00:12:41,582 --> 00:12:44,701 They're probably relieved. They're very busy. 207 00:12:44,742 --> 00:12:50,061 So, the Technical was that retro '70s classic, blancmange, which had 208 00:12:50,102 --> 00:12:54,941 to be served with a wobble, along with 12 identical langues de chat - 209 00:12:54,982 --> 00:12:58,461 a light, crunchy French biscuit often served with creamy desserts, 210 00:12:58,502 --> 00:13:00,061 or, as Jon called them... 211 00:13:00,102 --> 00:13:04,301 Drizzle the white chocolate in lines mid-ways from side to side 212 00:13:04,342 --> 00:13:06,101 across the langoustines de chat. 213 00:13:08,142 --> 00:13:10,741 Langoustines de chat? 214 00:13:10,782 --> 00:13:14,901 Jon was in danger of presenting the judges with blancmange and scampi. 215 00:13:16,622 --> 00:13:20,221 We learnt what langues de chat means, but let's remind ourselves. 216 00:13:20,262 --> 00:13:24,661 Karen's husband, what does langues de chat mean in English? 217 00:13:24,702 --> 00:13:26,781 It means cat's tongues. 218 00:13:28,462 --> 00:13:31,661 I bet Karen is excited that her husband has become a regular 219 00:13:31,702 --> 00:13:33,941 on An Extra Slice. 220 00:13:33,982 --> 00:13:36,821 It's really weird and it's the worst part about the show. 221 00:13:38,582 --> 00:13:40,541 Poor Manon should have felt at home, 222 00:13:40,582 --> 00:13:44,221 given that blancmange and langues de chat are all French words. 223 00:13:44,262 --> 00:13:48,061 But she presented them with a puddle of puree. 224 00:13:48,102 --> 00:13:50,501 And Paul's was quick to spot the problem. 225 00:13:50,542 --> 00:13:53,821 In eighth place is this one. 226 00:13:53,862 --> 00:13:55,541 Manon. It's not set. 227 00:13:57,782 --> 00:14:02,981 He's good, isn't he? He's very good. He's sharp. He never misses a thing. 228 00:14:03,022 --> 00:14:05,981 Stephen, were you surprised that Manon didn't shine 229 00:14:06,022 --> 00:14:07,581 in this challenge? 230 00:14:07,622 --> 00:14:08,901 Manon is French. 231 00:14:08,942 --> 00:14:10,781 Blancmange. It means white... 232 00:14:10,822 --> 00:14:11,981 ..mange. 233 00:14:14,422 --> 00:14:17,861 I'm not brilliant at French. I think that is what it means. 234 00:14:17,902 --> 00:14:19,381 Did you have it at school? No? Maybe... 235 00:14:19,422 --> 00:14:22,101 Yes, but eventually I got sent to boarding school. 236 00:14:22,142 --> 00:14:24,421 I had it at boarding school. Yeah, we had it at school, 237 00:14:24,462 --> 00:14:27,261 and it always had that really thick skin on it. It had a skin on it. 238 00:14:27,302 --> 00:14:29,821 Do you remember that? It was disgusting. I never had it. 239 00:14:29,862 --> 00:14:31,181 That's cos I'm young. 240 00:14:34,862 --> 00:14:37,621 The Signature Challenge was to make a meringue roulade. 241 00:14:37,662 --> 00:14:40,541 The judges were looking for melt-in-the-mouth meringue 242 00:14:40,582 --> 00:14:43,901 which, went cut into, would reveal a perfect swirl. 243 00:14:43,942 --> 00:14:47,061 Surprisingly perhaps, Rahul struggled a little, 244 00:14:47,102 --> 00:14:51,341 but as this unseen moment shows, he isn't an expert on meringue. 245 00:14:51,382 --> 00:14:53,981 So, yeah, I never made meringue in my life till... 246 00:14:55,502 --> 00:14:56,821 ..till... 247 00:14:56,862 --> 00:15:00,821 ..I think, like... about August to September 2016. 248 00:15:04,582 --> 00:15:07,141 That's a very precise memory, isn't it? 249 00:15:09,062 --> 00:15:12,261 Meanwhile, Briony was adding sugar to her mixture as if 250 00:15:12,302 --> 00:15:15,541 she'd just stolen it from one of the other bakers. 251 00:15:20,302 --> 00:15:23,901 Let's go over to Jon to see how he was lovingly treating 252 00:15:23,942 --> 00:15:25,941 his delicate meringue. 253 00:15:27,382 --> 00:15:31,461 Jon went with an exotic mango and passion fruit roulade, 254 00:15:31,502 --> 00:15:35,301 topped with an ambitious and highly technical decoration. 255 00:15:35,342 --> 00:15:38,261 Here he is expanding the science behind it to Paul. 256 00:15:38,302 --> 00:15:40,581 Calcium lactate and sodium alginate. 257 00:15:40,622 --> 00:15:42,221 And when they go in, they react. 258 00:15:42,262 --> 00:15:44,061 They basically make a jelly sweet. 259 00:15:44,102 --> 00:15:45,981 It's called reverse spherification. 260 00:15:46,022 --> 00:15:48,541 Well, Jon's reverse...sph...spher... 261 00:15:48,582 --> 00:15:50,661 Spherification. Yes, thank you. 262 00:15:50,702 --> 00:15:53,221 Jon's mango blobs did the trick... 263 00:15:53,262 --> 00:15:57,581 because he won his first-ever Hollywood handshake! 264 00:16:06,982 --> 00:16:10,221 I think the daffodil is in serious medical trouble. Yes. 265 00:16:11,622 --> 00:16:14,501 Now, one of my favourite moments of this week was when Prue was 266 00:16:14,542 --> 00:16:18,021 getting overly emotional about the flavours of Dan's roulade. 267 00:16:18,062 --> 00:16:20,541 It was almost as if she was making a speech at 268 00:16:20,582 --> 00:16:22,461 The National Bake Off Awards. 269 00:16:22,502 --> 00:16:25,101 I think those flavours are wonderful. 270 00:16:25,142 --> 00:16:27,141 Coming up... 271 00:16:27,182 --> 00:16:29,061 We'll take a look at what you've been baking 272 00:16:29,102 --> 00:16:31,181 in your kitchens at home. Back in a bit! 273 00:16:39,200 --> 00:16:40,479 Welcome back. 274 00:16:40,520 --> 00:16:43,799 I'm joined by dessert expert Stephen Mangan, 275 00:16:43,840 --> 00:16:46,399 Tez Ilyas, and Bake Off co-host Sani Toksvig 276 00:16:46,440 --> 00:16:49,039 to talk about the goings-on in the tent this week. 277 00:16:49,080 --> 00:16:52,519 And news just in, Rahul has been chosen to front a campaign 278 00:16:52,560 --> 00:16:55,359 to get us all drinking more healthily. Look at this. 279 00:16:58,320 --> 00:16:59,879 I just feel like in the morning, 280 00:16:59,920 --> 00:17:02,119 what better way to start than with a glass of milk? 281 00:17:02,160 --> 00:17:05,239 So I just literally drink a glass of milk in the morning. 282 00:17:15,360 --> 00:17:16,879 Time now to welcome 283 00:17:16,920 --> 00:17:19,999 one of Bake Off's biggest fans and get his take on the tent. 284 00:17:20,040 --> 00:17:21,639 It's Tom Allen. 285 00:17:24,280 --> 00:17:26,959 Hi, hi! 286 00:17:27,000 --> 00:17:28,759 Nice to see you. 287 00:17:28,800 --> 00:17:30,199 Hello! 288 00:17:31,600 --> 00:17:35,399 Lovely to see you, Tom. What are your thoughts on dessert week? 289 00:17:35,440 --> 00:17:37,359 Well, so many thoughts, Jo. 290 00:17:37,400 --> 00:17:40,719 I think the first thing we have to acknowledge is Rahul is too cute. 291 00:17:40,760 --> 00:17:42,119 He's too much! It's too much. 292 00:17:42,160 --> 00:17:45,519 He has a glass of milk, he's got his bed head hair, 293 00:17:45,560 --> 00:17:48,879 he doesn't like rhubarb, it's too sharp, but he likes it with custard. 294 00:17:48,920 --> 00:17:51,919 It's too much, people are exploding at home with the cuteness. 295 00:17:51,960 --> 00:17:54,039 Everyone's got to watch Ramsay's Kitchen Nightmares 296 00:17:54,080 --> 00:17:56,759 afterwards just to balance it out. 297 00:17:56,800 --> 00:18:00,239 And I think this week has very much been about strong women 298 00:18:00,280 --> 00:18:03,439 in great outfits, which are my two favourite things. 299 00:18:03,480 --> 00:18:06,599 And Karen sashayed in a fabulous blue and yellow number. 300 00:18:06,640 --> 00:18:07,919 Oh, it was incredible. 301 00:18:07,960 --> 00:18:10,279 But then she had a difficult week and I started to worry, 302 00:18:10,320 --> 00:18:13,279 because I thought, "You can't leave, Karen, I'm obsessed with you." 303 00:18:13,320 --> 00:18:16,479 And also, you can't go back to that family who eat the coffee creams 304 00:18:16,520 --> 00:18:19,799 from the box of chocolates first. Who does that? 305 00:18:19,840 --> 00:18:24,199 Manon as well was wearing her top with the Eiffel Towers on it. 306 00:18:24,240 --> 00:18:25,679 Yeah, we get it, Manon! 307 00:18:31,440 --> 00:18:34,079 And then she had a difficult time with the technical. 308 00:18:34,120 --> 00:18:35,199 I mean, her blancmange, 309 00:18:35,240 --> 00:18:38,439 it looked like she'd taken Barbie and stuck her in the microwave. 310 00:18:40,080 --> 00:18:44,279 I also realise that I am desperate to become friends with Ruby. 311 00:18:44,320 --> 00:18:46,199 I just want to go on that girls' night out 312 00:18:46,240 --> 00:18:48,959 where they just eat desserts. It's like a dessert crawl. 313 00:18:49,000 --> 00:18:52,159 And you can always rely on Ruby to bring the drama. Look at this. 314 00:18:52,200 --> 00:18:53,279 The blancmange. 315 00:18:53,320 --> 00:18:57,759 Oh, my God, the blancmange, Ruby! 316 00:18:59,200 --> 00:19:02,199 And then Briony only cried once. Do you think she's all right? 317 00:19:03,280 --> 00:19:06,039 But I really love Prue and her withering comments. 318 00:19:06,080 --> 00:19:10,039 I thought this week she got really imperious, especially with this one. 319 00:19:10,080 --> 00:19:13,639 So, quite a complicated little tart in there. 320 00:19:13,680 --> 00:19:16,679 Quite a complicated little tart in there, I'll say. 321 00:19:16,720 --> 00:19:19,319 Also, I think we've got to acknowledge what a huge 322 00:19:19,360 --> 00:19:22,119 revelation Paul made about his personal life this week, 323 00:19:22,160 --> 00:19:24,439 and I thought it was hugely brave. Let's have a look. 324 00:19:24,480 --> 00:19:26,999 You've done treacle tart and now you're doing sticky toffee. 325 00:19:27,040 --> 00:19:29,879 Yeah, and they're both my husband's favourites, so... And mine! 326 00:19:29,920 --> 00:19:31,679 Excellent. Oh, good. 327 00:19:33,080 --> 00:19:35,239 Paul's got a husband, everyone! 328 00:19:35,280 --> 00:19:37,599 Why didn't he tell us? I'm so inspired. 329 00:19:37,640 --> 00:19:39,559 What a great role model. I always knew it. 330 00:19:39,600 --> 00:19:41,399 I'm just in love with him all the more. 331 00:19:41,440 --> 00:19:44,959 It's been an incredible week and so full of drama, I just loved it. 332 00:19:45,000 --> 00:19:47,399 Thanks for that, Tom, that was great. 333 00:19:52,440 --> 00:19:55,199 Our audience bakers have come up trumps this week. 334 00:19:55,240 --> 00:19:58,079 I can see some intriguing-looking desserts dotted about. 335 00:19:58,120 --> 00:20:01,839 And very shortly, Tom will be taking a closer look at a few of them. 336 00:20:01,880 --> 00:20:02,879 Yes, I will. 337 00:20:04,320 --> 00:20:07,199 But first, prepare yourselves to take a look at some of the baking 338 00:20:07,240 --> 00:20:10,199 that's been going on in kitchens around the country. 339 00:20:10,240 --> 00:20:12,039 After being inspired by bread week, 340 00:20:12,080 --> 00:20:15,799 Anna from Bath decided to bake her favourite animal in bread, 341 00:20:15,840 --> 00:20:17,359 an alpaca. 342 00:20:17,400 --> 00:20:20,679 Here's Anna matching her headgear to her alpaca, 343 00:20:20,720 --> 00:20:23,159 and here's her alpaca bread. 344 00:20:23,200 --> 00:20:25,239 Aww! 345 00:20:25,280 --> 00:20:29,519 It's granary, beetroot and corn bread and really is a triumph. 346 00:20:29,560 --> 00:20:31,319 Excellent work, Anna. 347 00:20:31,360 --> 00:20:34,519 Meanwhile, Joe from Belfast was also busy making bread. 348 00:20:34,560 --> 00:20:36,639 Joe is a real fan of Paul Hollywood 349 00:20:36,680 --> 00:20:39,919 and his surname is even quite similar - Holyoak. 350 00:20:39,960 --> 00:20:43,079 But not only is Joe Holyoak a fan of Paul Hollywood 351 00:20:43,120 --> 00:20:44,639 he even looks like him. 352 00:20:46,520 --> 00:20:48,239 The likeness is uncanny. 353 00:20:48,280 --> 00:20:51,319 All over the country, when other people are going for a walk 354 00:20:51,360 --> 00:20:53,479 or browsing round a garden centre, 355 00:20:53,520 --> 00:20:57,679 Extra Slice viewers are busy making cakes that look like their dogs. 356 00:20:57,720 --> 00:21:00,399 Here's Kelly's sausage dog Woody. 357 00:21:00,440 --> 00:21:02,519 And here's Kelly's Woody cake. 358 00:21:02,560 --> 00:21:04,119 Aww! 359 00:21:04,160 --> 00:21:06,759 That's too cute! A total success, Kelly. 360 00:21:06,800 --> 00:21:11,559 Meanwhile, Adam was hard at work on a cake depicting his dog, Alfie. 361 00:21:11,600 --> 00:21:14,399 Is it another triumph? Let's find out. 362 00:21:16,320 --> 00:21:18,279 Oh, bad luck, Adam. 363 00:21:18,320 --> 00:21:20,279 Maybe it looks a bit better close-up. 364 00:21:22,560 --> 00:21:25,919 No, it doesn't. But I'd definitely eat it. 365 00:21:25,960 --> 00:21:28,479 Over in the Canons' household, they were making a cake for 366 00:21:28,520 --> 00:21:32,159 Granny Canon, who loves watching the robins in her garden. 367 00:21:32,200 --> 00:21:35,839 Here's what they set out to achieve, with its sweet little face and 368 00:21:35,880 --> 00:21:39,839 bright red breast, and here's what they proudly presented to Granny. 369 00:21:43,880 --> 00:21:47,959 A robin with bubble gumball eyes, a traffic cone for a nose 370 00:21:48,000 --> 00:21:51,399 and what looks like a massive plaster stuck over its mouth. 371 00:21:51,440 --> 00:21:52,639 What a lovely treat. 372 00:21:53,960 --> 00:21:56,119 Keep your pictures coming, the good, the bad 373 00:21:56,160 --> 00:21:57,679 and the utterly baffling... 374 00:22:02,680 --> 00:22:05,679 And thanks to everyone who sent their pictures in this week. 375 00:22:11,720 --> 00:22:15,999 OK, audience, it's time for Tom to roam around your roulade, 376 00:22:16,040 --> 00:22:18,519 or whatever it is you brought along. Whatever. 377 00:22:18,560 --> 00:22:22,119 Good luck to the panel, who may be asked to sample some of them, 378 00:22:22,160 --> 00:22:25,039 and good luck to you, Tom. It's all yours. Let's start with Jennifer. 379 00:22:25,080 --> 00:22:27,279 Where's Jennifer? Over there. Stand up, stand up. 380 00:22:27,320 --> 00:22:28,519 Rob, follow on, follow on. 381 00:22:28,560 --> 00:22:30,479 Jennifer, how are you? I'm good, how are you? 382 00:22:30,520 --> 00:22:32,919 I'm good, thank you. No-one ever asks about me. 383 00:22:32,960 --> 00:22:34,639 Now, what have you made for us here? 384 00:22:34,680 --> 00:22:38,399 So, I'm getting married in eight weeks... We didn't ask that! 385 00:22:39,920 --> 00:22:41,119 Oh, gosh, yeah. 386 00:22:41,160 --> 00:22:43,959 So, I'm getting married and I wanted to make my own wedding cake, 387 00:22:44,000 --> 00:22:46,279 so I've made a hedgehog wedding cake. 388 00:22:46,320 --> 00:22:49,319 The traditional sign of fertility, hedgehogs. 389 00:22:49,360 --> 00:22:51,039 That's very good. 390 00:22:51,080 --> 00:22:53,399 And you're here with your partner? Yes, this is my partner. 391 00:22:53,440 --> 00:22:56,959 Yes, who are you? I'm Dan. Dan! Dan, Dan, the hedgehog man. 392 00:22:57,000 --> 00:23:00,479 Strong, strong name. What's this, by the way? Did you bring that? 393 00:23:00,520 --> 00:23:02,679 I did, yeah. Did you? It's rubbish. 394 00:23:04,040 --> 00:23:06,999 What are you marrying into? What is it, like a gala pie? Yeah. 395 00:23:07,040 --> 00:23:10,119 Do you want to try a bit? No, I don't. Is it really? 396 00:23:10,160 --> 00:23:13,479 It's a chocolate carrot cake. Chocolate carrot cake. 397 00:23:13,520 --> 00:23:16,599 Are you looking forward to the wedding? Mm...yes, yeah. 398 00:23:18,400 --> 00:23:19,359 Let's go! 399 00:23:21,000 --> 00:23:22,999 Where are you? Oh, hello. 400 00:23:23,040 --> 00:23:25,599 Come over here, Rob, this way, please. 401 00:23:25,640 --> 00:23:29,639 Stand up, you guys, stand up. Thank you for coming, lovely to see you. 402 00:23:29,680 --> 00:23:31,759 Have you been having a nice day? Yes. Good. 403 00:23:31,800 --> 00:23:34,199 Now, what's this all about, then? Explosion. What is it? 404 00:23:34,240 --> 00:23:37,239 An explosion. A popping explosion. Yeah. 405 00:23:37,280 --> 00:23:39,119 And what is this? A burger. 406 00:23:39,160 --> 00:23:41,239 Of course, a lovely burger. 407 00:23:41,280 --> 00:23:43,599 Can I just ask, is it a real burger? 408 00:23:43,640 --> 00:23:47,279 Yeah, it is. Is it? Made of cake, or is it...? Yeah. Oh. 409 00:23:47,320 --> 00:23:50,079 It's a cake made of burger. Yeah. Oh, how disgusting. 410 00:23:50,120 --> 00:23:52,279 That's a brownie. That's a brownie? Yeah. 411 00:23:52,320 --> 00:23:54,319 And that ketchup thing, is that made of cake? 412 00:23:54,360 --> 00:23:56,959 Buttercream, I made it this morning. OK, fine. 413 00:23:57,000 --> 00:23:59,199 YOU'RE laughing. 414 00:24:01,000 --> 00:24:03,839 Thank you, sit down. OK, Hayley, where's Haley? 415 00:24:03,880 --> 00:24:06,639 Oh, yes, so, what is this amazing creation you've done? 416 00:24:06,680 --> 00:24:08,559 This is an homage to Prue's jewellery. 417 00:24:08,600 --> 00:24:11,199 OK, and how have you made Prue's various accessories there? 418 00:24:11,240 --> 00:24:13,799 They are mostly fondant, a little bit of string. 419 00:24:13,840 --> 00:24:16,399 A little bit Dame Edna there. Yes, just a little. 420 00:24:16,440 --> 00:24:19,559 My necklace on the end broke. Can I just check quickly something? 421 00:24:19,600 --> 00:24:22,079 Is it shop-bought fondant? Is it shop-bought fondant? 422 00:24:22,120 --> 00:24:24,679 It is shop-bought fondant. Oh, sorry, Hayley, bye! 423 00:24:25,880 --> 00:24:30,079 Where's Rainia? Oh, you're right there, why didn't you tell me? 424 00:24:30,120 --> 00:24:33,839 Sorry, Rob. Rainia, what's... Rania. It's Rania, everyone! 425 00:24:35,320 --> 00:24:37,559 Now, you're Hayley's friend. I am, yeah. 426 00:24:37,600 --> 00:24:40,839 How long have you been friends for? Quite a long time. 15 years. 427 00:24:40,880 --> 00:24:42,839 Are you always competitive with each other? No! 428 00:24:42,880 --> 00:24:45,039 I bet she said she was going to do is take and you went, 429 00:24:45,080 --> 00:24:47,199 "Oh, maybe I'll have a go. Oh, no, it's much better." 430 00:24:47,240 --> 00:24:49,599 OK, so, what is this? 431 00:24:49,640 --> 00:24:53,759 Well, this is a cycle through Noel's different hairstyles. 432 00:24:53,800 --> 00:24:57,479 Oh, how lovely, perfectly represented in cake form. Yeah. 433 00:24:57,520 --> 00:25:00,679 OK, so we're going to have a taste of this one. Oh, no. 434 00:25:00,720 --> 00:25:03,479 Yes, we're going to taste this one. Why do you say "oh, no"? 435 00:25:03,520 --> 00:25:07,239 What's it got in it? Well, it's got liquorice flavouring. Liquorice! 436 00:25:07,280 --> 00:25:10,359 Yes, and mint. And mint. Oh, OK, well, let's see if it works. 437 00:25:10,400 --> 00:25:12,719 I'm going to take it up. OK, just a second, just a second. 438 00:25:12,760 --> 00:25:15,399 So, panel, are you excited about this? Come on! 439 00:25:15,440 --> 00:25:16,799 It's got liquorice in it. 440 00:25:16,840 --> 00:25:19,439 What do you think about the combination of liquorice and mint? 441 00:25:19,480 --> 00:25:20,959 Are you looking forward to it? 442 00:25:21,000 --> 00:25:23,519 I'm nervous about it, I'm not going to lie. That's a huge piece. 443 00:25:23,560 --> 00:25:25,799 Thank you so much, I'm going to take one of his heads. 444 00:25:25,840 --> 00:25:28,039 I love liquorice, so I have high hopes. Do you like mint? 445 00:25:28,080 --> 00:25:29,559 No. No, OK. 446 00:25:29,600 --> 00:25:31,919 Well, the texture's very solid. 447 00:25:33,280 --> 00:25:36,719 There is definitely cake in here. That's good. Can I have a go? 448 00:25:36,760 --> 00:25:40,839 I'm definitely getting both liquorice and mint. Oh, good. 449 00:25:40,880 --> 00:25:43,359 Well, you say good... 450 00:25:45,120 --> 00:25:47,759 OK, Ravina, where's Ravina? Over here. 451 00:25:47,800 --> 00:25:49,879 Rob, come this way, please. Rich, follow on. 452 00:25:49,920 --> 00:25:53,599 Hello, these look nice. What is this? What is this? 453 00:25:53,640 --> 00:25:56,239 This one's chocolate and Yorkshire relish. 454 00:25:56,280 --> 00:25:57,719 OK. And what's this one? 455 00:25:57,760 --> 00:26:00,279 This one's vanilla and breastmilk cheesecake. 456 00:26:00,320 --> 00:26:02,439 Next. OK. 457 00:26:03,600 --> 00:26:04,799 Over here. 458 00:26:07,760 --> 00:26:10,799 There's raspberry and breastmilk, did you just say? 459 00:26:10,840 --> 00:26:15,799 Vanilla and breastmilk. Sorry, was I adding extra flavours? 460 00:26:15,840 --> 00:26:19,239 Is the breastmilk organic? Is it organic breastmilk? 461 00:26:19,280 --> 00:26:20,999 Yes, it was expressed this morning. 462 00:26:21,040 --> 00:26:23,519 It was expressed this morning. 463 00:26:23,560 --> 00:26:25,159 Oh, God. 464 00:26:26,480 --> 00:26:29,319 Can I ask a question? Yes. Is the baby hungry? 465 00:26:31,040 --> 00:26:33,439 He's not taking a bottle yet, so I'm very anxious. 466 00:26:33,480 --> 00:26:36,079 I'm just worried that we're going to be eating the baby's dinner, 467 00:26:36,120 --> 00:26:37,679 that's all. 468 00:26:37,720 --> 00:26:39,879 Ravina, where's Ravina? Yes, stand up, Ravina. 469 00:26:39,920 --> 00:26:41,839 Sorry, I'll come round that side of you. 470 00:26:41,880 --> 00:26:44,359 Welcome to the show. How are you? I'm good, thank you, how are you? 471 00:26:44,400 --> 00:26:47,039 Now, what is this work of art? This looks beautiful. 472 00:26:47,080 --> 00:26:50,719 I made a cake that looks like one of Monet's paintings. 473 00:26:50,760 --> 00:26:53,639 And this is made to look like the Water Lilies. Yes. 474 00:26:53,680 --> 00:26:55,919 Oh, that is very pretty, isn't it? 475 00:26:55,960 --> 00:26:58,679 It's pistachio, white chocolate and cardamom. 476 00:26:58,720 --> 00:27:01,719 Oh, lovely flavours. Yes. Oh, delicious, very creative. 477 00:27:01,760 --> 00:27:03,719 Well, thank you, Ravina. Thank you. 478 00:27:03,760 --> 00:27:05,759 Now, where's Lungi? Over here? Hi, hi. 479 00:27:05,800 --> 00:27:08,759 Back up, Rich, back up. Lungi, stand up, stand up. 480 00:27:08,800 --> 00:27:10,399 Welcome, welcome to the show. How are you? 481 00:27:10,440 --> 00:27:12,719 I'm good, how are you doing? Yeah, great. Great, thanks. 482 00:27:12,760 --> 00:27:15,159 I can't tell what you've got there. Could you enlighten us? 483 00:27:15,200 --> 00:27:17,199 So, they are brioche doughnuts - Nutella, 484 00:27:17,240 --> 00:27:18,959 white chocolate and salted caramel. 485 00:27:19,000 --> 00:27:20,719 Oooh! We're going to taste these 486 00:27:20,760 --> 00:27:23,039 because these look actually lovely, don't they? 487 00:27:23,080 --> 00:27:24,639 Tom, Tom, while you're there, 488 00:27:24,680 --> 00:27:27,879 there's been a request from up here to try the breastmilk cake. 489 00:27:27,920 --> 00:27:30,319 All right, OK. Well, OK, we'll come back to this. 490 00:27:30,360 --> 00:27:33,359 Apparently we're not allowed. Why? We haven't got time. 491 00:27:33,400 --> 00:27:35,359 We're lactating intolerant. 492 00:27:38,320 --> 00:27:39,599 I'm here all week. 493 00:27:39,640 --> 00:27:41,959 Very good, there we go. 494 00:27:42,000 --> 00:27:45,079 OK, we're going to try these. You finished these at what time? 495 00:27:45,120 --> 00:27:47,319 It took me... 11 o'clock this morning. 496 00:27:47,360 --> 00:27:50,079 11 o'clock this morning, wow. So these are hot off the press. 497 00:27:50,120 --> 00:27:51,879 OK, and what flavours are they? 498 00:27:51,920 --> 00:27:55,519 Nutella, salted caramel and then you also have a vanilla bean in there. 499 00:27:55,560 --> 00:27:59,559 Let's see if they can taste it. Yes! Here we go. 500 00:27:59,600 --> 00:28:02,359 Which one was the Nutella? Are you OK with Nutella? Yeah. 501 00:28:02,400 --> 00:28:04,319 Yeah, let's share one. Share one of these? 502 00:28:04,360 --> 00:28:05,679 Yeah, share that one, yeah. 503 00:28:05,720 --> 00:28:07,079 Mmm! 504 00:28:09,440 --> 00:28:12,359 Tell us what you think. Oh, hello. 505 00:28:12,400 --> 00:28:14,239 Oh, no. He's off. Is he going to leave? 506 00:28:14,280 --> 00:28:16,839 What's he going to do? What's happening? 507 00:28:16,880 --> 00:28:18,159 Oh! 508 00:28:23,680 --> 00:28:27,679 Can't ask for more than that, can't ask for more than that. 509 00:28:27,720 --> 00:28:31,119 OK, so, now comes the point in the show when I get to announce 510 00:28:31,160 --> 00:28:33,719 the Star Baker. Now, who's going to be? 511 00:28:33,760 --> 00:28:36,559 It was a really tough decision for all the judges, 512 00:28:36,600 --> 00:28:40,279 by which I mean myself, to make, but the Star Baker has to go to 513 00:28:40,320 --> 00:28:42,919 the person who actually got a handshake - 514 00:28:42,960 --> 00:28:45,239 let's give it up for Lungi. 515 00:28:55,760 --> 00:29:00,559 Now it falls to me to announce that the person leaving the tent... 516 00:29:00,600 --> 00:29:02,799 ..this week is... 517 00:29:06,600 --> 00:29:09,079 ..nobody, because nobody left in the show. 518 00:29:10,560 --> 00:29:14,719 You'll all stay for the next 25 minutes or thereabouts. Well done. 519 00:29:14,760 --> 00:29:17,839 But two of you will be going next week, so just watch out. 520 00:29:17,880 --> 00:29:20,159 It might be while you're going about your normal lives, 521 00:29:20,200 --> 00:29:22,119 we will come for you, OK? 522 00:29:22,160 --> 00:29:24,919 But let's give it up for all our fabulous studio bakers. 523 00:29:27,640 --> 00:29:29,159 Thank you very much, Tom. 524 00:29:31,560 --> 00:29:35,479 So, this week's melting chocolate ball Showstopper was really tense 525 00:29:35,520 --> 00:29:38,959 but at least it wasn't as hot in the tent as in cake week, 526 00:29:39,000 --> 00:29:42,039 when the poor bakers had to make those chocolate collars. 527 00:29:42,080 --> 00:29:44,679 I wonder if Luke has got over that yet. 528 00:29:44,720 --> 00:29:46,239 Not having it, Jo. 529 00:29:46,280 --> 00:29:47,479 I never will. 530 00:29:47,520 --> 00:29:49,079 Aww! 531 00:29:49,120 --> 00:29:51,519 Thanks for clearing that up, Luke. See you. 532 00:29:56,120 --> 00:29:58,599 I'm going to have a proper go at the challenge now. 533 00:29:58,640 --> 00:30:01,319 Here's another chocolate ball I made earlier. 534 00:30:01,360 --> 00:30:04,759 Wip-way! Nearly. Pretty impressive, right? 535 00:30:04,800 --> 00:30:08,999 And just like the bakers, I've got my own surprise hidden inside 536 00:30:09,040 --> 00:30:12,799 which I will reveal by melting hot sauce over it. 537 00:30:12,840 --> 00:30:14,439 Mmm, yum. 538 00:30:15,880 --> 00:30:18,919 Go on, little one. Come on. You can do it. Come on, fella. 539 00:30:18,960 --> 00:30:20,239 Yay! Yes! 540 00:30:26,400 --> 00:30:28,399 Hey, here's my surprise - 541 00:30:28,440 --> 00:30:30,439 it is a pork pie, Sandi! 542 00:30:32,560 --> 00:30:33,719 Now I'm happy! 543 00:30:35,320 --> 00:30:36,799 I love that, thank you. 544 00:30:36,840 --> 00:30:39,599 Well, coming up, the baker who left the tent will be here, 545 00:30:39,640 --> 00:30:42,799 which this week means nobody will be here. 546 00:30:42,840 --> 00:30:44,959 Yay! 547 00:30:45,000 --> 00:30:47,519 But instead, Liam will be here. 548 00:30:49,320 --> 00:30:50,559 See you in a bit. 549 00:30:58,622 --> 00:31:00,421 Welcome back to An Extra Slice. 550 00:31:00,462 --> 00:31:03,621 I'm dissecting dessert week in the company of Stephen Mangan, 551 00:31:03,662 --> 00:31:06,301 Tez Ilyas, and Sandi Toksvig. 552 00:31:06,342 --> 00:31:09,981 Now, how often have you been stuck in a hotel room and then you 553 00:31:10,022 --> 00:31:12,581 realise you really fancy eating a tiramisu? 554 00:31:12,622 --> 00:31:14,901 It happens all the time, doesn't it? 555 00:31:14,942 --> 00:31:17,021 And it's an absolute nightmare. 556 00:31:17,062 --> 00:31:20,141 So I'm delighted to welcome a man who knows exactly how to 557 00:31:20,182 --> 00:31:21,541 solve the problem. 558 00:31:21,582 --> 00:31:24,581 Let's give a warm welcome to comedian George Egg. 559 00:31:28,862 --> 00:31:31,861 Hello there, George. Hi. 560 00:31:31,902 --> 00:31:35,421 Now, George, you've found a way of turning a hotel room into a 561 00:31:35,462 --> 00:31:38,101 working kitchen. Why have you done that, George? 562 00:31:38,142 --> 00:31:40,701 Well, I'm a stand-up comedian, have been for many years, 563 00:31:40,742 --> 00:31:42,461 spent a lot of time in hotels, 564 00:31:42,502 --> 00:31:44,821 and I get hungry. You know what I mean? Yes. 565 00:31:44,862 --> 00:31:47,781 So I've come up with various innovative ideas of how to 566 00:31:47,822 --> 00:31:49,141 cook in a hotel room, 567 00:31:49,182 --> 00:31:51,861 and I'm particularly excited about what I'm going to cook tonight, 568 00:31:51,902 --> 00:31:55,541 because I've set myself a challenge. It's dessert week and 569 00:31:55,582 --> 00:31:57,621 I thought what I'd do is I'd make a dessert using, 570 00:31:57,662 --> 00:31:59,301 rather than bringing ingredients in, 571 00:31:59,342 --> 00:32:03,301 using just the free things that you get in the hotel. 572 00:32:03,342 --> 00:32:05,181 OK. So we've got biscuits. 573 00:32:05,222 --> 00:32:07,261 So you're going to make us a tiramisu. 574 00:32:07,302 --> 00:32:10,981 Is this the sort of thing you might try lonely one night in a hotel? 575 00:32:11,022 --> 00:32:13,101 I can think of other things to do. 576 00:32:13,142 --> 00:32:15,661 Right. OK. 577 00:32:15,702 --> 00:32:16,821 Moving on. 578 00:32:16,862 --> 00:32:18,861 So I've got some extra-strong coffee here. 579 00:32:18,902 --> 00:32:21,101 I've used all the little coffee sachets. 580 00:32:21,142 --> 00:32:22,661 And we're just crumbling it up... 581 00:32:22,702 --> 00:32:24,581 Can I just say though, George, 582 00:32:24,622 --> 00:32:26,581 if I was unpacking all those biscuits, 583 00:32:26,622 --> 00:32:28,061 they'd just go straight in. 584 00:32:29,422 --> 00:32:32,141 So there's your biscuits, they're soaking in the coffee. 585 00:32:32,182 --> 00:32:35,061 We'll just pour a tiny little bit more of that in there. Is it black coffee? 586 00:32:35,102 --> 00:32:37,461 Black coffee with the tiny bit of sugar in, and I've popped a 587 00:32:37,502 --> 00:32:41,741 tiny little bit of the sherry that I got out of the minibar. Right. 588 00:32:41,782 --> 00:32:43,341 So that's going there. 589 00:32:43,382 --> 00:32:45,221 What I've got as well is in this... 590 00:32:45,262 --> 00:32:47,181 Sandi, can you help me with this? Yes, darling. 591 00:32:47,222 --> 00:32:51,061 This is a load of the little coffee creamers that you get. 592 00:32:51,102 --> 00:32:53,701 I've topped that up with a tiny bit of sugar and a little bit 593 00:32:53,742 --> 00:32:55,261 more booze from the minibar. 594 00:32:55,302 --> 00:32:57,381 If you could just give that a little extra whisk. 595 00:32:57,422 --> 00:32:59,821 Have you made this whisk? Where did you get this from? 596 00:32:59,862 --> 00:33:02,541 Oh, yeah, that's a whisk, of course, made of coat hangers. 597 00:33:05,462 --> 00:33:07,781 Cos they don't ordinarily provide you with a whisk. 598 00:33:07,822 --> 00:33:11,261 And what we're going to do, we've got in here a shower cap, 599 00:33:11,302 --> 00:33:14,101 of course, which we're going to use as a piping bag. 600 00:33:14,142 --> 00:33:16,541 And if you go down to the hotel lobby, you find they provide 601 00:33:16,582 --> 00:33:20,181 you with a spatula, which also doubles as a shoehorn, of course. 602 00:33:20,222 --> 00:33:24,421 So if you could just pass me that back, Sandi. Thanks very much. 603 00:33:24,462 --> 00:33:26,701 We're going to pipe some of this, 604 00:33:26,742 --> 00:33:30,781 we're going to spatula some cream into the... 605 00:33:30,822 --> 00:33:33,741 I'm just trying to imagine what the cleaner thinks in the morning, 606 00:33:33,782 --> 00:33:36,861 when she looks at the coffee pot and she thinks, 607 00:33:36,902 --> 00:33:39,101 "What has that man been doing in here?" 608 00:33:39,142 --> 00:33:40,701 Right. So, look. So, there we go. 609 00:33:40,742 --> 00:33:43,381 There's a nice little piping bag. And if we get... 610 00:33:43,422 --> 00:33:45,661 I've got a sharpened key card here. 611 00:33:45,702 --> 00:33:49,981 And if we just, a little slot in there, and then we can pipe... 612 00:33:50,022 --> 00:33:51,221 Do you know, George, 613 00:33:51,262 --> 00:33:54,701 it's possible you are the loneliest man I've ever met. 614 00:33:54,742 --> 00:33:58,101 So, look, I hope you were paying attention because I want you to do the next one. OK. 615 00:33:58,142 --> 00:34:01,541 So if I pass the coffee down to Tez and Stephen. 616 00:34:01,582 --> 00:34:05,061 And some more biscuits, if you could soak some more of those, 617 00:34:05,102 --> 00:34:07,901 make another layer. And then if you could pipe some more of that. 618 00:34:07,942 --> 00:34:10,661 I certainly can do. Is that looking good? Yeah, come on, boys. 619 00:34:10,702 --> 00:34:12,621 Bit of layering. That is the dessert. 620 00:34:12,662 --> 00:34:16,021 We'll finish it off with a tiny bit of hot chocolate powder. 621 00:34:16,062 --> 00:34:18,461 Just a dusting of that. That is genius. 622 00:34:18,502 --> 00:34:19,821 Very nice. Oh! 623 00:34:19,862 --> 00:34:21,701 Just one final thing I've just remembered, 624 00:34:21,742 --> 00:34:25,341 you know you get a chocolate on your pillow, you get the little chocolate on your pillow? 625 00:34:25,382 --> 00:34:28,021 We'll just shave some of that on to there. 626 00:34:30,142 --> 00:34:33,101 A little bit of finely shaved chocolate. 627 00:34:33,142 --> 00:34:35,301 There's the dessert. Perfect. 628 00:34:39,542 --> 00:34:41,181 Sandi? 629 00:34:41,222 --> 00:34:43,901 It's surprisingly good. It is good, isn't it? 630 00:34:43,942 --> 00:34:45,541 I think that's a massive result. 631 00:34:45,582 --> 00:34:49,381 Please give a big thank you to George Egg. Well done, George. 632 00:34:58,702 --> 00:35:01,821 Now, normally at this time we meet the baker who left the tent, 633 00:35:01,862 --> 00:35:04,221 but thanks to Paul and Prue we haven't got one so, 634 00:35:04,262 --> 00:35:06,421 anyone fancy a game of cards? 635 00:35:06,462 --> 00:35:08,021 Oh, no. 636 00:35:08,062 --> 00:35:10,221 Oh, hang on, I forgot, no, we've got a very special guest. 637 00:35:10,262 --> 00:35:13,061 This time last year he thoroughly impressed Paul with his 638 00:35:13,102 --> 00:35:17,701 hand-raised pie and Prue was bowled over by his pancake illusion cake. 639 00:35:17,742 --> 00:35:19,341 We're delighted to have him with us, 640 00:35:19,382 --> 00:35:21,701 will you please give a warm welcome to Liam. 641 00:35:26,902 --> 00:35:30,181 Hello! You all right? 642 00:35:33,342 --> 00:35:35,621 Hello, lovely. You all right? 643 00:35:35,662 --> 00:35:38,301 Hello, Liam. It's lovely to have you here again. 644 00:35:38,342 --> 00:35:41,341 What have you made of Paul and Prue's challenges this year? 645 00:35:41,382 --> 00:35:44,741 Cos we've had a green cake inspired by the artist Monet, 646 00:35:44,782 --> 00:35:49,181 a biscuit selfie portrait and, weirdest of all, Wagon Wheels. 647 00:35:49,222 --> 00:35:53,101 I mean, have this year's bakers had their work cut out, do you think? 648 00:35:53,142 --> 00:35:56,981 Yeah, cos I wouldn't make a cake with spinach. 649 00:35:57,022 --> 00:36:00,461 And Wagon Wheels, I don't know, who makes that? 650 00:36:00,502 --> 00:36:04,141 Apart from the factory but, like, do you know what I mean? Yeah, exactly. 651 00:36:04,182 --> 00:36:07,741 Can you remember what the first thing was that you baked post-Bake Off? 652 00:36:07,782 --> 00:36:11,701 So it was a chocolate brownie cos for like a month and change 653 00:36:11,742 --> 00:36:14,221 I didn't actually bake cos I had this weird 654 00:36:14,262 --> 00:36:17,181 post-Bake Off traumatic sort of thing. 655 00:36:17,222 --> 00:36:21,381 So after a month I was like, "Let me ease myself back into it." 656 00:36:21,422 --> 00:36:23,581 And it was just a chocolate brownie. 657 00:36:23,622 --> 00:36:26,861 Now, how's your nan, Liam? Because, as we know... 658 00:36:26,902 --> 00:36:28,741 Your grandma is a genius. 659 00:36:28,782 --> 00:36:30,301 Get in! Yes, Nan! 660 00:36:32,462 --> 00:36:38,781 Yeah, my nan is pretty cool, actually. She's sound. 661 00:36:38,822 --> 00:36:41,541 That's the thing I'm interested in. Yeah, so I'm still studying. 662 00:36:41,582 --> 00:36:43,101 I plan to graduate in December. 663 00:36:43,142 --> 00:36:46,021 Obviously all this stuff has been great, but I started something 664 00:36:46,062 --> 00:36:47,941 so I've got to finish it. 665 00:36:47,982 --> 00:36:50,301 So I've got a couple of months left of that and then... 666 00:36:50,342 --> 00:36:54,021 What have you got to do? Have you got to do your dissertation or anything? Yeah. 667 00:36:54,062 --> 00:36:56,461 I liked that attitude of starting something so finishing it, 668 00:36:56,502 --> 00:36:59,101 which is very much Stephen's philosophy with dessert, isn't it? 669 00:36:59,142 --> 00:37:00,941 That's right. 670 00:37:00,982 --> 00:37:02,341 What are you actually studying? 671 00:37:02,382 --> 00:37:04,541 So I'm a drama student, and my dissertation, 672 00:37:04,582 --> 00:37:07,541 when I actually write it, is going to be about the performativity 673 00:37:07,582 --> 00:37:09,421 of food and restaurants and stuff. 674 00:37:09,462 --> 00:37:12,781 So hopefully I can reference myself a little bit. 675 00:37:12,822 --> 00:37:14,781 Totally, I would have thought. 676 00:37:14,822 --> 00:37:18,301 Now, seeing as we've got you here, Sandi, I wonder whether you 677 00:37:18,342 --> 00:37:20,461 could help me judge a challenge I've got 678 00:37:20,502 --> 00:37:23,301 for Liam, Stephen and Tez. OK? 679 00:37:23,342 --> 00:37:24,781 Yeah? Yeah, let's do it. 680 00:37:24,822 --> 00:37:28,661 It's actually inspired by the Technical Challenge and it's very simple. 681 00:37:28,702 --> 00:37:34,781 So if you two go over and you go with them and put on an apron. OK? 682 00:37:34,822 --> 00:37:37,261 And then all you have to do, right, 683 00:37:37,302 --> 00:37:42,501 is pipe the letters GBBO on top of the blancmange. 684 00:37:42,542 --> 00:37:45,981 But to get the maximum wobble you're going to be standing on 685 00:37:46,022 --> 00:37:47,541 wobble boards while you do it. 686 00:37:50,302 --> 00:37:52,701 Thank you for not making me do this. 687 00:37:52,742 --> 00:37:55,541 I quite fancied us doing it together and seeing who could 688 00:37:55,582 --> 00:37:57,981 projectile vomit the furthest. 689 00:37:58,022 --> 00:38:01,101 - OK, now, and you step then. - Onboard, please. 690 00:38:01,142 --> 00:38:03,181 OK. Tom, start the wobbling. 691 00:38:03,222 --> 00:38:06,741 Oh, Lord. Oh, what? What? 692 00:38:06,782 --> 00:38:09,981 So... 693 00:38:10,022 --> 00:38:12,581 Ready, steady, wobble and pipe. 694 00:38:12,622 --> 00:38:16,461 Did someone spike the tiramisu? 695 00:38:17,782 --> 00:38:20,461 GBBO! 696 00:38:23,142 --> 00:38:25,861 What... How are you doing that, Liam? 697 00:38:25,902 --> 00:38:27,981 Oh, yeah, there's a G. 698 00:38:28,022 --> 00:38:29,581 Told my friends! 699 00:38:32,702 --> 00:38:35,861 I've written it in Punjabi, if that's all right. 700 00:38:40,062 --> 00:38:42,461 OK, has everybody finished? Yeah, I did all right. What? 701 00:38:42,502 --> 00:38:44,661 OK, Tom, deactivate the wobble. 702 00:38:44,702 --> 00:38:48,901 It's a useful skill in case one day you need to ice a cake on a bus. 703 00:38:48,942 --> 00:38:52,541 Will you all come back and bring your blancmanges with you, please. 704 00:38:56,862 --> 00:38:57,941 Beautiful. 705 00:39:01,662 --> 00:39:04,101 OK, I'm going to turn them, so everybody can see. 706 00:39:04,142 --> 00:39:07,221 OK, whose is that? So this is Liam's. And, I have to say, 707 00:39:07,262 --> 00:39:10,781 I think that's pretty impressive, actually, considering the wobble. 708 00:39:10,822 --> 00:39:14,021 I think this looks as though your brain imploded. 709 00:39:15,942 --> 00:39:18,621 Is that Tez's, yeah? It's Tez's. Tez. 710 00:39:18,662 --> 00:39:22,741 And then Stephen's got... So you seem to have five letters, darling. 711 00:39:22,782 --> 00:39:25,341 I put a love heart in cos I had a bit of time, at the bottom. 712 00:39:25,382 --> 00:39:27,861 Oh, cos you had extra time? Yeah. You've got to pick a winner. 713 00:39:27,902 --> 00:39:31,061 No, it's no surprise at all to me, it's Liam. Fix! 714 00:39:39,142 --> 00:39:40,341 Liam, stay with us, 715 00:39:40,382 --> 00:39:43,301 and we'll also be joined by Imelda, Luke and Antony. 716 00:39:43,342 --> 00:39:44,861 See you after the break. 717 00:39:53,861 --> 00:39:55,860 Welcome back to the final part of the show. 718 00:39:55,901 --> 00:39:59,980 Everyone's here - Tom, Liam, Stephen, Tez and Sandi.. 719 00:40:00,021 --> 00:40:03,180 Now, let's enjoy a few more pictures of your baking at home. 720 00:40:03,221 --> 00:40:05,940 Madison from Hertfordshire made this cake from sponge 721 00:40:05,981 --> 00:40:08,740 and all the detail is made from fondant. 722 00:40:08,781 --> 00:40:10,500 Hats off to you, Madison, 723 00:40:10,541 --> 00:40:13,660 and it makes the perfectly cake accompaniment to this one. 724 00:40:13,701 --> 00:40:17,300 A cardigan cake which Belinda from Exeter made 725 00:40:17,341 --> 00:40:19,820 for her father-in-law's 90th birthday. 726 00:40:19,861 --> 00:40:22,620 Katie came up with a brilliant idea to celebrate 727 00:40:22,661 --> 00:40:25,420 her parents' 40th wedding anniversary. 728 00:40:25,461 --> 00:40:28,180 They live in this rather lovely thatched cottage, 729 00:40:28,221 --> 00:40:30,620 so Katie decided to make a cake of it. 730 00:40:30,661 --> 00:40:33,260 Katie's given it... Ooh! 731 00:40:33,301 --> 00:40:36,580 ..flake thatching and a stroopwafel chimney. 732 00:40:36,621 --> 00:40:38,420 If you thought we'd get through the show 733 00:40:38,461 --> 00:40:41,540 without seeing a hedgehog cake, then think again. 734 00:40:41,581 --> 00:40:44,460 Here, once again, is the pinnacle of achievement that so many 735 00:40:44,501 --> 00:40:47,340 Extra Slice viewers strive to attain. 736 00:40:47,381 --> 00:40:51,220 And so many Extra Slice viewers narrowly miss. 737 00:40:53,341 --> 00:40:56,380 Sharon made this cake to raise money for charity, 738 00:40:56,421 --> 00:41:00,900 The Society for Protection of the Cross-eyed Hedgehogs, perhaps. 739 00:41:00,941 --> 00:41:04,180 Nina wanted to recreate in cake form the sporting achievement 740 00:41:04,221 --> 00:41:05,340 of partner Matt. 741 00:41:05,381 --> 00:41:08,900 Here's Matt, when he was British indoor long jump champion. 742 00:41:08,941 --> 00:41:12,860 And after four hours hard work is Nina's depiction 743 00:41:12,901 --> 00:41:15,140 of Matt in cake form. 744 00:41:21,141 --> 00:41:23,220 Do keep sending in pictures of your baking, 745 00:41:23,261 --> 00:41:24,580 we love looking at them 746 00:41:24,621 --> 00:41:27,580 and trying to work out what it is you've actually baked. 747 00:41:27,621 --> 00:41:29,900 Details at the bottom of the screen. 748 00:41:29,941 --> 00:41:31,500 This week's blancmange Technical 749 00:41:31,541 --> 00:41:35,180 took us briefly back to the '70s, so I thought, seeing as we're all here, 750 00:41:35,221 --> 00:41:39,180 why not play a retro party game with a Bake Off twist? 751 00:41:39,221 --> 00:41:41,180 But we could do with three more players 752 00:41:41,221 --> 00:41:43,260 who know a bit about baking in the tent. 753 00:41:43,301 --> 00:41:46,980 Oh, and there they are, it's Antony, Imelda and Luke, everyone. 754 00:41:52,901 --> 00:41:55,180 Lovely to see you again, Imelda. 755 00:41:55,221 --> 00:41:57,820 Did you enjoy watching Desserts Week? 756 00:41:57,861 --> 00:41:59,420 Yeah, Desserts Week was fab. 757 00:41:59,461 --> 00:42:02,340 Two things - Hollywood's getting loose with the old handshakes 758 00:42:02,381 --> 00:42:03,940 in this series, isn't he? 759 00:42:03,981 --> 00:42:07,460 And also Kim-Joy, she's just a magician. Like, how is that girl...? 760 00:42:07,501 --> 00:42:09,340 Like, she's incredible. Yeah. 761 00:42:09,381 --> 00:42:11,740 Luke, what did you think of this week's dramatic twist? 762 00:42:11,781 --> 00:42:14,380 Do you wish they hadn't sent anyone home the week you left? 763 00:42:14,421 --> 00:42:16,780 Aww! 764 00:42:16,821 --> 00:42:18,940 Well, obviously, yeah, but... 765 00:42:18,981 --> 00:42:21,380 Obviously I would've loved to still be in, but... 766 00:42:21,421 --> 00:42:24,060 Oh, well. I'm sorry. ..end of the road. 767 00:42:24,101 --> 00:42:25,740 And great to see you again, Antony. 768 00:42:25,781 --> 00:42:28,340 Apparently you're only here cos you got lost in the studios 769 00:42:28,381 --> 00:42:30,700 after the end of last week's show, is that right? 770 00:42:30,741 --> 00:42:34,100 Actually, no. I was locked up in Tom's dressing room. Oh! 771 00:42:35,901 --> 00:42:37,500 Antony... It's not true, by the way. 772 00:42:39,061 --> 00:42:42,500 So, now, everyone's here, let's play that classic party game, 773 00:42:42,541 --> 00:42:43,620 charades. 774 00:42:43,661 --> 00:42:47,300 For our younger viewers, charades is what we used to do in the 1970s 775 00:42:47,341 --> 00:42:50,460 when there was a power cut and we had to make our own fun. 776 00:42:50,501 --> 00:42:54,060 And to give the proceedings that retro party atmosphere, 777 00:42:54,101 --> 00:42:57,500 you've each got a 1970s accessory to wear. 778 00:42:57,541 --> 00:42:59,540 Stephen. Thank you. 779 00:42:59,581 --> 00:43:01,460 My colour. Sandi. 780 00:43:01,501 --> 00:43:03,460 Oh, marvellous. Wow, nice. Jaunty. 781 00:43:03,501 --> 00:43:06,780 Tez, you've got a really lovely gold medallion. That makes sense. 782 00:43:06,821 --> 00:43:09,660 Neck scarf for you, Tom. Thank you, a neckerchief. 783 00:43:09,701 --> 00:43:11,380 Is that jaunty enough? Very nice. 784 00:43:11,421 --> 00:43:14,020 And, Liam, pink glasses for you. 785 00:43:14,061 --> 00:43:16,620 Let's see who's going to be up first. 786 00:43:19,781 --> 00:43:22,500 Oh! OK, Sandi, here's your word. 787 00:43:22,541 --> 00:43:24,660 Oh, yes. OK. Yeah, OK. Yeah, I've got that. 788 00:43:24,701 --> 00:43:26,780 All right. Yep. So, into the performance area. 789 00:43:26,821 --> 00:43:29,620 It's all baking related so... OK. ..you know. 790 00:43:29,661 --> 00:43:32,460 OK, all right. Ready, steady, off you go. 791 00:43:32,501 --> 00:43:34,060 Two words. Two words. 792 00:43:34,101 --> 00:43:36,460 First word. First word. Me. Sandi's handy! 793 00:43:36,501 --> 00:43:39,180 From... She's legend! Danish. Danish. Danish. 794 00:43:39,221 --> 00:43:40,860 Sandi's Danish! Danish... 795 00:43:40,901 --> 00:43:42,700 Danish pastry? Oh! 796 00:43:43,821 --> 00:43:47,140 So quick! Wow. 797 00:43:47,181 --> 00:43:48,660 OK, who's up next? Let's see. 798 00:43:48,701 --> 00:43:51,380 It's exciting already, isn't it? Come on. 799 00:43:54,301 --> 00:43:56,460 Stephen! Yeah! 800 00:43:56,501 --> 00:43:59,460 Come on. Come here and I'll show you your word. 801 00:43:59,501 --> 00:44:02,140 So, that's you there. Thank you very much. OK? 802 00:44:02,181 --> 00:44:03,940 Good luck, Stephen. Thanks very much. 803 00:44:03,981 --> 00:44:06,140 Come on, Sugar Ray Mangan. You got this. OK. 804 00:44:06,181 --> 00:44:08,580 All right, Stephen, off you go. 805 00:44:08,621 --> 00:44:11,660 Two words. Two words. First word. 806 00:44:11,701 --> 00:44:13,740 Cat! The cat tongue thingy. 807 00:44:13,781 --> 00:44:15,220 Cat tongue! 808 00:44:15,261 --> 00:44:17,420 Langues de chat. Langues de chat. Langues de chat. 809 00:44:17,461 --> 00:44:19,020 Langues de chat, yes. Oh! 810 00:44:25,501 --> 00:44:28,100 Okey dokey, who's up next? Let's have a look. 811 00:44:28,141 --> 00:44:29,620 Tom? 812 00:44:30,741 --> 00:44:34,220 Luke, it's you. Luke! Go on, Luke. OK, Luke, here's your one. 813 00:44:34,261 --> 00:44:36,940 All right? Yeah, sure. Yeah, OK. 814 00:44:36,981 --> 00:44:38,540 My moustache may fall off. 815 00:44:38,581 --> 00:44:41,700 Luke, you do actually look like you're in the '70s. 816 00:44:41,741 --> 00:44:44,460 Off you go, then. So... Oh, can't talk, can I? 817 00:44:44,501 --> 00:44:47,060 Two words... 818 00:44:47,101 --> 00:44:48,460 Two words. Still two words. 819 00:44:49,821 --> 00:44:51,580 Writing. Are you doing the whole thing? 820 00:44:51,621 --> 00:44:53,420 First word. First word. OK. 821 00:44:53,461 --> 00:44:56,100 Writing. Painter. Writing. Er, painting. 822 00:44:56,141 --> 00:44:58,260 Artist. Art... Tic! 823 00:44:58,301 --> 00:45:01,420 Tic! Artistic. Artistic! 824 00:45:01,461 --> 00:45:04,540 Right, artist... Artistic flair. Artistic. Second word. 825 00:45:04,581 --> 00:45:06,140 Roll, artistic roll! 826 00:45:06,181 --> 00:45:09,420 Artic roll! Artic roll! Artic roll! 827 00:45:09,461 --> 00:45:12,660 Yeah! Congratulations, well done, whoever got that. 828 00:45:18,061 --> 00:45:20,340 So, listen, I think we've used up enough time. 829 00:45:20,381 --> 00:45:23,460 Thank you for your patience. Well done, everyone. 830 00:45:26,421 --> 00:45:27,900 That is actually it for this week. 831 00:45:27,941 --> 00:45:30,340 Join us at the same time next week to see 832 00:45:30,381 --> 00:45:33,620 just how many bakers leave the tent after Spice Week. 833 00:45:33,661 --> 00:45:37,780 A big thank you to Tom, to Liam, to Antony, Imelda and Luke, 834 00:45:37,821 --> 00:45:40,060 to George Egg, to all of our studio bakers 835 00:45:40,101 --> 00:45:45,020 and to our celebrity panel, Stephen Mangan, Tez Ilyas and Sandi Toksvig. 836 00:45:45,061 --> 00:45:47,820 Goodbye!