1 00:00:01,170 --> 00:00:02,870 (Transcrito por TurboScribe.ai. Atualize para Ilimitado para remover esta mensagem.) Previously on Next Level Chef... 2 00:00:02,870 --> 00:00:04,330 It's freaking Godzilla. 3 00:00:04,710 --> 00:00:06,970 There are monsters on this platform. 4 00:00:07,770 --> 00:00:10,350 The dish that will keep their team safe 5 00:00:10,350 --> 00:00:12,310 was cooked by Andy. 6 00:00:14,330 --> 00:00:14,850 -♪♪♪♪ 7 00:00:14,850 --> 00:00:15,470 There you go. 8 00:00:15,770 --> 00:00:17,170 Oh, my God, he's fast. 9 00:00:17,550 --> 00:00:19,050 Elise, I'm so sorry. 10 00:00:19,270 --> 00:00:20,510 I am the comeback king. 11 00:00:21,150 --> 00:00:22,930 And tonight, the platform 12 00:00:22,930 --> 00:00:25,350 will not be stopping on your floor. 13 00:00:25,530 --> 00:00:26,970 Jesus, take the wheel. 14 00:00:27,090 --> 00:00:28,530 The platform is here! 15 00:00:29,130 --> 00:00:30,690 It's coming, it's coming, it's coming! 16 00:00:30,830 --> 00:00:31,330 And up! 17 00:00:32,330 --> 00:00:33,170 And down. 18 00:00:33,870 --> 00:00:35,050 I said it wasn't stopping. 19 00:00:35,450 --> 00:00:37,370 You guys can slow down just a little bit. 20 00:00:37,550 --> 00:00:38,630 Go big or go home, baby. 21 00:00:39,630 --> 00:00:41,910 Ugh, I don't know what this is. 22 00:00:42,250 --> 00:00:43,110 I don't know what to do. 23 00:00:43,910 --> 00:00:45,290 I literally have nothing. 24 00:00:58,700 --> 00:00:59,180 ♪♪♪♪ 25 00:01:01,330 --> 00:01:02,310 Here we go! 26 00:01:04,030 --> 00:01:05,130 Welcome back, everybody. 27 00:01:05,490 --> 00:01:05,910 Whoo! 28 00:01:06,350 --> 00:01:06,810 Yes. 29 00:01:07,590 --> 00:01:08,590 Loving this energy. 30 00:01:08,870 --> 00:01:09,450 What's up, baby? 31 00:01:09,450 --> 00:01:10,370 Baby. 32 00:01:11,130 --> 00:01:12,710 Let's go, let's go. 33 00:01:13,650 --> 00:01:14,430 Feeling good? 34 00:01:14,730 --> 00:01:15,470 Yes, chef! 35 00:01:16,190 --> 00:01:17,550 Last time around, the three of us 36 00:01:17,550 --> 00:01:19,650 were so impressed the way you all broke down those fish. 37 00:01:19,810 --> 00:01:21,410 Let's build on that today, please. 38 00:01:21,490 --> 00:01:21,990 Yes, chef. 39 00:01:22,430 --> 00:01:24,950 Team Ramsay, thanks to Andy, 40 00:01:25,310 --> 00:01:27,630 we are in that top-level kitchen 41 00:01:27,630 --> 00:01:28,570 where we belong! 42 00:01:28,770 --> 00:01:29,210 That's right! 43 00:01:29,650 --> 00:01:30,430 Come on. 44 00:01:31,030 --> 00:01:32,830 What does it mean, that pin? 45 00:01:33,170 --> 00:01:35,770 Whoo, it's just a validation I'm in the right place. 46 00:01:35,950 --> 00:01:39,050 I just have to trust myself and cook good food. 47 00:01:39,050 --> 00:01:40,070 Love that. 48 00:01:40,290 --> 00:01:40,390 Yeah. 49 00:01:40,790 --> 00:01:42,330 So proud of all four of you, let me tell you. 50 00:01:42,350 --> 00:01:42,790 Thank you, chef. 51 00:01:43,110 --> 00:01:45,590 Gordon's girls are staying on top. 52 00:01:46,670 --> 00:01:47,510 Team Arrington. 53 00:01:47,750 --> 00:01:49,170 Yeah, let's go, let's go! 54 00:01:49,370 --> 00:01:51,070 Thanks to Mr. Emerson, 55 00:01:51,470 --> 00:01:53,890 we're in the middle kitchen today. 56 00:01:54,030 --> 00:01:54,750 That's great. 57 00:01:54,910 --> 00:01:55,370 Let's go. 58 00:01:55,670 --> 00:01:57,730 Emerson's done more cooking than any contestant. 59 00:01:57,990 --> 00:01:59,370 He loves elimination, right? 60 00:02:00,230 --> 00:02:03,310 You said, if someone's gonna come back, it's me. 61 00:02:03,650 --> 00:02:04,150 Hell yeah. 62 00:02:05,150 --> 00:02:06,250 Today's a fresh start. 63 00:02:06,590 --> 00:02:07,710 I want to stay out of elimination. 64 00:02:07,710 --> 00:02:09,530 I don't want to be back there cooking again. 65 00:02:09,750 --> 00:02:11,050 We're only going up from here. 66 00:02:11,350 --> 00:02:13,110 Okay, Team Blaze, we're in the basement, 67 00:02:13,690 --> 00:02:15,470 but that's not gonna hold us back. 68 00:02:15,510 --> 00:02:17,110 I love it down there. 69 00:02:17,210 --> 00:02:18,390 Good, because it looks like you're spending 70 00:02:18,390 --> 00:02:19,610 most of the season down there. 71 00:02:19,790 --> 00:02:20,610 Very usual. 72 00:02:20,990 --> 00:02:21,350 Come on. 73 00:02:21,890 --> 00:02:24,070 Right, let's get down to business, shall we? 74 00:02:24,410 --> 00:02:26,790 For today's challenge, you'll all have 30 minutes 75 00:02:26,790 --> 00:02:29,710 to create a next-level protein bowl. 76 00:02:30,430 --> 00:02:32,190 You need to build a whole dish. 77 00:02:32,570 --> 00:02:34,630 The base, the protein, incredible, 78 00:02:34,770 --> 00:02:36,510 eye-catching toppings, and, of course, 79 00:02:36,510 --> 00:02:38,430 the sauce that brings it together. 80 00:02:38,670 --> 00:02:41,150 From the stalls and streets of Bangkok 81 00:02:41,150 --> 00:02:43,470 to the brunch counters in Brooklyn, 82 00:02:43,730 --> 00:02:45,790 they showcase international flavors 83 00:02:45,790 --> 00:02:49,750 and creativity that define casual dining today. 84 00:02:50,530 --> 00:02:52,330 From poke bowls to bibimbap, 85 00:02:52,690 --> 00:02:56,010 you'll find them everywhere, on every street corner. 86 00:02:56,430 --> 00:02:59,030 Even fine dining menus have them right now. 87 00:02:59,130 --> 00:03:01,310 They look simple, but every layer 88 00:03:01,310 --> 00:03:02,950 has to count and make sense. 89 00:03:03,130 --> 00:03:04,410 Balance is crucial. 90 00:03:04,610 --> 00:03:05,130 Yes, sir. 91 00:03:05,970 --> 00:03:07,630 One more thing you should know. 92 00:03:08,050 --> 00:03:11,830 Because we know food bowls are for busy people 93 00:03:11,830 --> 00:03:12,670 that are constantly on the run. 94 00:03:14,950 --> 00:03:17,210 Today, the platform's running. 95 00:03:17,910 --> 00:03:20,670 It will not be stopping on your floor. 96 00:03:21,390 --> 00:03:24,330 You have to grab on the go. 97 00:03:25,330 --> 00:03:27,510 What? This is so unfair. 98 00:03:27,590 --> 00:03:29,310 It's hard enough with 30 seconds, 99 00:03:29,410 --> 00:03:31,450 let alone with it going up and down. 100 00:03:32,010 --> 00:03:32,870 Oh, my God. 101 00:03:34,150 --> 00:03:35,990 Team Ramsay, head to the elevator. 102 00:03:36,150 --> 00:03:37,990 I'll see you shortly, and good luck. 103 00:03:38,390 --> 00:03:40,310 Keep up that momentum, please. 104 00:03:40,750 --> 00:03:41,450 To the top! 105 00:03:44,070 --> 00:03:46,450 We staying in the top kitchen today. 106 00:03:49,290 --> 00:03:52,700 Got it in the bag, girl. 107 00:03:54,580 --> 00:03:56,620 Hey! Beautiful! 108 00:03:57,820 --> 00:03:59,880 Let's stay focused. We got this. 109 00:04:00,040 --> 00:04:02,000 And just make sure to grab, grab, grab, 110 00:04:02,060 --> 00:04:03,800 because that thing is gonna be moving. 111 00:04:05,240 --> 00:04:06,140 Here we go! 112 00:04:07,500 --> 00:04:10,220 I'm feeling very insecure about how the platform's not stopping. 113 00:04:10,380 --> 00:04:10,960 Okay, okay, okay. 114 00:04:11,460 --> 00:04:13,360 I really need a station closer to the platform. 115 00:04:14,240 --> 00:04:15,160 I'm right here. 116 00:04:15,899 --> 00:04:16,660 I'm right here. 117 00:04:16,720 --> 00:04:18,600 I'm here. I'm here. I got here, buddy. 118 00:04:18,720 --> 00:04:19,640 I got here, dude. 119 00:04:19,959 --> 00:04:21,880 Oh-ho! Cutthroat Kitchen! 120 00:04:22,580 --> 00:04:22,980 Oh! 121 00:04:25,440 --> 00:04:26,900 Yo, I got this first. 122 00:04:28,140 --> 00:04:29,700 This is my station. I'm not moving. 123 00:04:29,960 --> 00:04:31,720 Sorry, I got here at my station. 124 00:04:31,720 --> 00:04:32,120 I got here, buddy. 125 00:04:32,460 --> 00:04:33,780 Are you really doing this? 126 00:04:34,840 --> 00:04:36,880 I don't care where you were yesterday, dude. 127 00:04:37,040 --> 00:04:38,260 You don't get this station. 128 00:04:38,360 --> 00:04:39,900 Hey, why are we mixing it up? 129 00:04:40,680 --> 00:04:41,960 Like, what is going on? 130 00:04:42,040 --> 00:04:43,680 Dude, I got here. I got here. 131 00:04:43,960 --> 00:04:44,720 Tension, tension. 132 00:04:45,180 --> 00:04:48,000 This is a Wild West standoff. 133 00:04:48,880 --> 00:04:50,720 I'm sorry. I got here at my station. 134 00:04:50,740 --> 00:04:51,900 Emerson, I got here. 135 00:04:52,380 --> 00:04:53,460 Isn't this the station right here? 136 00:04:53,560 --> 00:04:53,920 I mean... 137 00:04:54,300 --> 00:04:54,980 I mean, I... 138 00:04:56,320 --> 00:04:59,120 I mean, I was at the stove, so... 139 00:04:59,120 --> 00:05:00,360 That was a dweeb move. 140 00:05:00,500 --> 00:05:01,820 That was not a team move. 141 00:05:01,960 --> 00:05:03,020 That was a dweeb move. 142 00:05:04,980 --> 00:05:06,720 Here we go. Back where we all started. 143 00:05:07,560 --> 00:05:08,060 All right, let's go. 144 00:05:08,160 --> 00:05:09,060 Grab your stations. 145 00:05:09,900 --> 00:05:10,540 Okay, I'll go right here. 146 00:05:10,620 --> 00:05:11,660 Yeah, you know, I'll go right here, then. 147 00:05:11,660 --> 00:05:11,940 Perfect. 148 00:05:13,560 --> 00:05:14,220 Boys are back. 149 00:05:14,320 --> 00:05:14,640 Whoo! 150 00:05:15,260 --> 00:05:16,820 Let's go. Let's go, boys. 151 00:05:17,060 --> 00:05:18,260 How we doing? We're ready to go? 152 00:05:18,360 --> 00:05:18,640 Okay. 153 00:05:19,160 --> 00:05:20,300 We ready? We're ready to rock? 154 00:05:20,480 --> 00:05:21,400 Let's line up over here 155 00:05:21,400 --> 00:05:23,300 so we can have a little pregame chat, right? 156 00:05:23,500 --> 00:05:25,280 This challenge is in your real house, right? 157 00:05:25,360 --> 00:05:25,560 Yeah. 158 00:05:25,980 --> 00:05:26,500 I wake up. 159 00:05:26,820 --> 00:05:27,840 It's a breakfast protein bowl. 160 00:05:28,600 --> 00:05:29,160 Hit a workout. 161 00:05:29,500 --> 00:05:30,720 It's a protein bowl after that. 162 00:05:31,180 --> 00:05:32,720 After dinner, and it's dessert time. 163 00:05:32,720 --> 00:05:34,160 Now it's like a yogurt bowl. 164 00:05:34,780 --> 00:05:35,960 The only caveat is, 165 00:05:36,060 --> 00:05:38,420 I usually layer the protein on top of the protein. 166 00:05:40,100 --> 00:05:40,840 Ha-ha. 167 00:05:41,160 --> 00:05:42,320 Champions are built down here. 168 00:05:43,880 --> 00:05:46,330 We ready? 169 00:05:47,170 --> 00:05:47,270 We ready? 170 00:05:48,030 --> 00:05:49,410 One, two, three. 171 00:05:49,550 --> 00:05:50,070 Let's go. 172 00:05:50,710 --> 00:05:52,470 Team, I love the energy. 173 00:05:52,630 --> 00:05:53,630 Let's go, baby. Let's go. 174 00:05:53,810 --> 00:05:55,990 The only team with five members left. 175 00:05:55,990 --> 00:05:56,190 Yes, yes, yes. 176 00:05:56,190 --> 00:05:57,090 Five-slamma-jamma. 177 00:05:57,270 --> 00:05:57,850 Clock it. 178 00:05:58,490 --> 00:05:59,350 Let's go, ladies. 179 00:05:59,650 --> 00:05:59,970 Come on. 180 00:06:00,730 --> 00:06:02,030 How nice is this kitchen up here? 181 00:06:02,110 --> 00:06:03,650 As that platform starts moving, 182 00:06:03,650 --> 00:06:04,670 we'll get there early. 183 00:06:05,190 --> 00:06:05,990 It's gonna go down, 184 00:06:06,070 --> 00:06:07,390 but it's also gonna come back up. 185 00:06:07,590 --> 00:06:09,230 So grab the protein first. 186 00:06:09,810 --> 00:06:11,350 Let's send Richard a little present. 187 00:06:11,750 --> 00:06:11,990 Yes. 188 00:06:12,590 --> 00:06:12,950 Yes. 189 00:06:14,130 --> 00:06:14,590 Richard! 190 00:06:15,130 --> 00:06:15,590 Yes! 191 00:06:16,970 --> 00:06:17,610 Oh, my God. 192 00:06:17,790 --> 00:06:18,190 Oh. 193 00:06:18,430 --> 00:06:19,570 Is it a Wagyu steak? 194 00:06:19,730 --> 00:06:20,070 Is that it? 195 00:06:20,350 --> 00:06:21,390 Oh, bleep. 196 00:06:21,950 --> 00:06:22,950 No, it was a raw egg. 197 00:06:23,270 --> 00:06:23,890 Oh, wow. 198 00:06:24,510 --> 00:06:25,550 Here we go. 199 00:06:25,670 --> 00:06:29,010 The platform is starting to move. 200 00:06:29,650 --> 00:06:31,190 Let's go, let's go. 201 00:06:31,410 --> 00:06:32,930 Let's go, let's go, let's go. 202 00:06:32,930 --> 00:06:33,990 Platform comes down. 203 00:06:34,050 --> 00:06:34,570 Pork belly. 204 00:06:34,750 --> 00:06:35,730 It's moving so fast, 205 00:06:35,790 --> 00:06:36,650 I don't have time to choose. 206 00:06:36,730 --> 00:06:37,830 Black card, octopus. 207 00:06:38,270 --> 00:06:39,890 It's just like, oh, God, oh, God. 208 00:06:40,010 --> 00:06:40,310 Ladies. 209 00:06:40,630 --> 00:06:42,050 I'm just like, ah, octopus. 210 00:06:42,590 --> 00:06:44,230 Okay, I guess I have tentacles. 211 00:06:44,530 --> 00:06:44,850 Crap. 212 00:06:45,090 --> 00:06:46,630 Platform is still going, it's still going. 213 00:06:46,690 --> 00:06:48,090 I'm reaching my arms down. 214 00:06:49,390 --> 00:06:52,850 Everything is just slipping through my fingertips. 215 00:06:53,230 --> 00:06:54,270 Man, that was fast. 216 00:06:54,470 --> 00:06:55,950 And I literally have nothing. 217 00:06:56,810 --> 00:06:57,290 Shoot. 218 00:06:59,130 --> 00:06:59,610 Go. 219 00:07:00,670 --> 00:07:01,890 Go, go, go. 220 00:07:02,430 --> 00:07:03,630 I see this pork chop. 221 00:07:03,990 --> 00:07:04,730 I want it. 222 00:07:05,090 --> 00:07:06,110 Connor and I go at it. 223 00:07:06,190 --> 00:07:07,190 He pulls it out of my hand. 224 00:07:07,310 --> 00:07:08,330 Damn, I didn't grab anything. 225 00:07:08,830 --> 00:07:10,110 I see a pork chop. 226 00:07:10,190 --> 00:07:11,130 I grab a pork chop. 227 00:07:11,210 --> 00:07:11,690 I come down. 228 00:07:11,770 --> 00:07:13,230 It's not a pork chop, it's ribs. 229 00:07:13,870 --> 00:07:18,370 You do not cook ribs in 30 minutes, period. 230 00:07:18,670 --> 00:07:19,270 Grab a protein. 231 00:07:19,550 --> 00:07:20,570 This thing's going quick. 232 00:07:20,810 --> 00:07:22,350 I see these prawns slipping by me. 233 00:07:22,890 --> 00:07:23,790 Platform is gone. 234 00:07:24,110 --> 00:07:25,410 I don't have a protein. 235 00:07:25,990 --> 00:07:27,530 As soon as you see it, let's go. 236 00:07:27,630 --> 00:07:29,090 Let's go, let's go, let's go, let's go. 237 00:07:29,250 --> 00:07:31,310 Okay, protein sauce face. 238 00:07:31,310 --> 00:07:33,190 I see red prawns in the basement. 239 00:07:33,430 --> 00:07:35,250 I went, whoa, hey. 240 00:07:35,750 --> 00:07:36,250 Good looking. 241 00:07:37,330 --> 00:07:38,690 It was on after that. 242 00:07:38,850 --> 00:07:40,450 Like, red prawns were a gift. 243 00:07:40,750 --> 00:07:42,030 Pork belly cod, duck. 244 00:07:42,310 --> 00:07:42,570 Duck. 245 00:07:42,950 --> 00:07:43,370 Are you kidding me? 246 00:07:43,390 --> 00:07:44,110 I'd kill for that. 247 00:07:44,190 --> 00:07:45,170 And I didn't have to. 248 00:07:46,330 --> 00:07:47,290 Protein sauce face. 249 00:07:47,650 --> 00:07:48,550 See this black cod. 250 00:07:48,610 --> 00:07:50,050 I'm like, I'm gonna take that one. 251 00:07:50,210 --> 00:07:51,650 What were these folks thinking upstairs? 252 00:07:51,910 --> 00:07:52,670 There's some rice. 253 00:07:52,850 --> 00:07:53,250 Rice. 254 00:07:53,510 --> 00:07:54,390 Here it comes, here it comes. 255 00:07:54,710 --> 00:07:55,510 Give me that steak, give me that steak, 256 00:07:55,570 --> 00:07:55,910 give me that steak. 257 00:07:56,030 --> 00:07:58,070 Oh, my God, there's still proteins coming out. 258 00:07:58,490 --> 00:07:59,010 I can't even see. 259 00:07:59,090 --> 00:07:59,990 Steak on left-hand side. 260 00:07:59,990 --> 00:08:01,390 It comes right back up. 261 00:08:01,390 --> 00:08:02,170 Oh, shoot. 262 00:08:02,270 --> 00:08:03,330 No, Emerson, no. 263 00:08:03,470 --> 00:08:04,550 I grab that skirt steak. 264 00:08:05,330 --> 00:08:05,730 Whoo! 265 00:08:06,070 --> 00:08:07,570 Grab a protein, grab ingredients. 266 00:08:07,870 --> 00:08:09,110 It's either the nasty protein 267 00:08:09,110 --> 00:08:10,530 or it's the salmon collar, 268 00:08:10,630 --> 00:08:12,310 and I'm like, salmon collar it is. 269 00:08:12,350 --> 00:08:13,090 Oh, gosh. 270 00:08:14,110 --> 00:08:15,730 Hey, things are falling, things are falling. 271 00:08:16,250 --> 00:08:17,010 Oh, yeah, give me that kale. 272 00:08:17,090 --> 00:08:17,490 I need green. 273 00:08:17,890 --> 00:08:18,730 This is mine. 274 00:08:18,970 --> 00:08:19,630 Let's go, let's go. 275 00:08:19,930 --> 00:08:21,390 I'm watching the platform come up. 276 00:08:21,410 --> 00:08:22,350 There's pork belly here. 277 00:08:22,930 --> 00:08:23,870 Quick, pork belly. 278 00:08:24,350 --> 00:08:25,270 There's pork belly 279 00:08:25,270 --> 00:08:26,810 on the other side of this platform. 280 00:08:26,910 --> 00:08:27,770 No, no time. 281 00:08:27,930 --> 00:08:29,050 No time to set. 282 00:08:29,050 --> 00:08:29,890 Gotta go. 283 00:08:30,410 --> 00:08:31,350 And the platform is gone. 284 00:08:31,730 --> 00:08:33,010 It's gone that quick. 285 00:08:33,270 --> 00:08:35,150 Shoot, man. 286 00:08:35,409 --> 00:08:36,630 I said it wasn't stopping. 287 00:08:36,789 --> 00:08:37,090 Man, man. 288 00:08:38,049 --> 00:08:40,370 Right, ladies, your 30 minutes start now, okay? 289 00:08:40,490 --> 00:08:41,250 All right, let's go. 290 00:08:41,490 --> 00:08:43,470 Ugh, I don't know what this is. 291 00:08:44,210 --> 00:08:45,930 I look down, and I realize 292 00:08:45,930 --> 00:08:48,670 all I have is basil, sage, 293 00:08:48,790 --> 00:08:50,450 and frozen spinach. 294 00:08:51,310 --> 00:08:53,950 I'm literally freaking out right now. 295 00:08:54,230 --> 00:08:55,150 I don't know what to do. 296 00:08:55,370 --> 00:08:56,530 Try not to get in my head, 297 00:08:56,630 --> 00:08:58,270 because I feel like if I get in my head, 298 00:08:58,270 --> 00:08:59,290 I'm gonna get in my way, 299 00:08:59,510 --> 00:09:01,310 and I'm just not gonna do good. 300 00:09:12,980 --> 00:09:13,700 Hey, hey. 301 00:09:16,400 --> 00:09:18,460 This is what you were made for, okay? 302 00:09:19,240 --> 00:09:20,460 And it's coming down again. 303 00:09:20,500 --> 00:09:21,180 Don't forget that. 304 00:09:21,480 --> 00:09:22,480 It's coming down again. 305 00:09:23,240 --> 00:09:24,120 I don't know what to do. 306 00:09:24,300 --> 00:09:26,720 I literally can't do anything with nothing. 307 00:09:27,280 --> 00:09:29,020 It is gonna come up and down again, okay? 308 00:09:29,040 --> 00:09:29,740 Let's stay positive. 309 00:09:30,240 --> 00:09:31,380 Okay, what'd you get, protein-wise? 310 00:09:31,720 --> 00:09:32,640 Chef, I got tuna. 311 00:09:32,880 --> 00:09:34,120 Run it in a little bit of egg white, 312 00:09:34,120 --> 00:09:35,740 and then crust it, and then fry it, 313 00:09:35,760 --> 00:09:36,960 and then you can slice it, yeah? 314 00:09:36,980 --> 00:09:37,920 I'll be with you, okay? 315 00:09:38,600 --> 00:09:40,260 Not at all what I wanted. 316 00:09:41,440 --> 00:09:42,360 Gabrielle, what are you thinking? 317 00:09:42,900 --> 00:09:44,000 The kofta, I've got beef. 318 00:09:44,100 --> 00:09:45,880 I'm gonna do an Aleppo pepper tahini. 319 00:09:46,200 --> 00:09:47,200 That'll be my sauce. 320 00:09:47,340 --> 00:09:47,920 Love that. 321 00:09:48,360 --> 00:09:49,500 Be careful with that platform. 322 00:09:49,700 --> 00:09:50,400 Bloody hell. 323 00:09:50,660 --> 00:09:52,160 It is gonna come up and down. 324 00:09:52,420 --> 00:09:53,380 That shit is brutal. 325 00:09:54,660 --> 00:09:55,460 Let's go! 326 00:09:56,020 --> 00:09:56,680 Let's go! 327 00:09:56,800 --> 00:09:57,200 Okay. 328 00:09:57,580 --> 00:09:58,920 Oh, my gosh, here we go. 329 00:09:58,940 --> 00:09:59,560 What do we grab? 330 00:10:00,100 --> 00:10:01,600 We're gonna take some frozen fish pieces. 331 00:10:01,600 --> 00:10:01,880 Okay. 332 00:10:02,160 --> 00:10:03,220 I might even do a meatball 333 00:10:03,220 --> 00:10:04,240 with these guys together, 334 00:10:04,320 --> 00:10:05,780 because frozen fish is not our friend. 335 00:10:05,820 --> 00:10:06,940 Very, very smart. 336 00:10:07,180 --> 00:10:07,440 Yes, yes. 337 00:10:07,460 --> 00:10:08,060 Very smart. 338 00:10:08,100 --> 00:10:08,580 Thank you, Chef. 339 00:10:08,640 --> 00:10:09,100 Great job. 340 00:10:09,220 --> 00:10:10,060 Really nice idea. 341 00:10:10,920 --> 00:10:12,280 Blessings all around, y'all. 342 00:10:12,740 --> 00:10:13,580 Blessings all around. 343 00:10:14,180 --> 00:10:14,600 Let's go. 344 00:10:14,840 --> 00:10:15,520 We got flavor. 345 00:10:17,380 --> 00:10:18,500 Guys, we gotta start cooking. 346 00:10:18,820 --> 00:10:20,040 All right, don't get distracted 347 00:10:20,040 --> 00:10:21,140 by the platform as well. 348 00:10:22,020 --> 00:10:23,180 All right, Tim, what do we got going on? 349 00:10:23,220 --> 00:10:23,840 Chicken oysters. 350 00:10:24,040 --> 00:10:24,480 Yes, sir. 351 00:10:24,560 --> 00:10:25,380 Really hard to overcook. 352 00:10:25,920 --> 00:10:26,140 Yep. 353 00:10:26,240 --> 00:10:27,320 You know, you want to get a nice char 354 00:10:27,320 --> 00:10:28,160 on these guys, all right? 355 00:10:28,340 --> 00:10:30,020 I want that thing smoking. 356 00:10:31,260 --> 00:10:32,020 All right, let's go. 357 00:10:32,080 --> 00:10:33,100 No basic bowls today. 358 00:10:33,100 --> 00:10:34,380 No basic bowls, boys. 359 00:10:34,440 --> 00:10:35,500 No basic bowls. 360 00:10:38,200 --> 00:10:39,440 We need a starch, okay. 361 00:10:40,440 --> 00:10:41,300 It's coming, ladies. 362 00:10:41,400 --> 00:10:42,620 It's coming, it's coming, it's coming. 363 00:10:42,680 --> 00:10:43,380 It's coming down again. 364 00:10:43,520 --> 00:10:43,960 Let's go. 365 00:10:44,100 --> 00:10:45,740 Get something on there, yes? 366 00:10:46,040 --> 00:10:46,780 Pork belly here. 367 00:10:48,280 --> 00:10:50,400 Thank God to the platform gods. 368 00:10:50,520 --> 00:10:50,980 Well done. 369 00:10:51,140 --> 00:10:53,100 But I don't have any experience 370 00:10:53,100 --> 00:10:54,600 cooking pork belly. 371 00:10:54,720 --> 00:10:55,680 Coming back down, coming back down. 372 00:10:55,700 --> 00:10:56,540 Platform's on the move, guys. 373 00:10:56,580 --> 00:10:57,260 I need a potato, I need a potato. 374 00:10:57,260 --> 00:10:57,740 Stay ready. 375 00:10:58,020 --> 00:10:58,520 Grab ingredients. 376 00:10:58,940 --> 00:11:00,100 I grabbed some soba noodles. 377 00:11:00,240 --> 00:11:01,000 I grabbed avocado. 378 00:11:01,460 --> 00:11:02,800 I grabbed some pickled radish. 379 00:11:02,800 --> 00:11:03,600 Grab them, grab them. 380 00:11:03,680 --> 00:11:04,900 Now we talking, baby. 381 00:11:05,520 --> 00:11:06,740 It's coming back, it's coming back. 382 00:11:06,740 --> 00:11:07,720 It's coming back, guys. 383 00:11:07,940 --> 00:11:09,440 Go to your station, organize yourself. 384 00:11:09,520 --> 00:11:10,940 I'll let you know when it comes back up. 385 00:11:11,540 --> 00:11:12,360 Platform's on the move. 386 00:11:12,820 --> 00:11:14,000 Most of you need a base. 387 00:11:14,300 --> 00:11:15,400 I need rice. 388 00:11:15,600 --> 00:11:17,420 This bowl, like, it calls for it. 389 00:11:17,460 --> 00:11:18,560 It beckons for rice. 390 00:11:18,620 --> 00:11:19,700 There's a bunch of rice over here. 391 00:11:19,760 --> 00:11:21,140 Jasmine rice and sushi rice. 392 00:11:21,440 --> 00:11:21,640 Boom. 393 00:11:21,840 --> 00:11:22,940 We got the job done, baby. 394 00:11:23,000 --> 00:11:23,600 Let's go. 395 00:11:24,040 --> 00:11:25,020 Jasmine rice, sushi rice. 396 00:11:25,100 --> 00:11:26,120 There's rice noodles over here. 397 00:11:26,380 --> 00:11:27,940 Jasmine rice sits better with a duck. 398 00:11:28,020 --> 00:11:28,460 Jasmine rice. 399 00:11:28,880 --> 00:11:29,680 Grab that. 400 00:11:30,020 --> 00:11:30,800 And I'm like, ooh. 401 00:11:31,160 --> 00:11:32,060 Someone grab the mayonnaise. 402 00:11:32,500 --> 00:11:33,160 Pickled cabbage. 403 00:11:33,400 --> 00:11:34,000 OK, there we go. 404 00:11:34,080 --> 00:11:34,780 Boom, let's go. 405 00:11:34,960 --> 00:11:35,320 Yes, chef. 406 00:11:35,520 --> 00:11:36,400 Platform's here, guys. 407 00:11:37,700 --> 00:11:38,860 I'm not seeing noodles. 408 00:11:38,940 --> 00:11:39,900 I'm not seeing pasta. 409 00:11:40,120 --> 00:11:41,000 I'm not seeing rice. 410 00:11:41,320 --> 00:11:41,500 Oh. 411 00:11:42,300 --> 00:11:42,660 Oh. 412 00:11:42,780 --> 00:11:43,620 Oh, my god. 413 00:11:43,900 --> 00:11:45,300 It's coming, it's coming, it's coming. 414 00:11:45,480 --> 00:11:46,660 Here we go, here we go, here we go, here we go. 415 00:11:47,680 --> 00:11:48,260 That's it. 416 00:11:48,340 --> 00:11:49,340 It's moving so fast. 417 00:11:49,400 --> 00:11:50,240 I don't have time to choose. 418 00:11:50,280 --> 00:11:52,660 I'm like, oh, my god, an onion. 419 00:11:52,800 --> 00:11:53,220 Thank you. 420 00:11:53,300 --> 00:11:55,400 Ladies, got to keep an eye on that thing. 421 00:11:56,240 --> 00:11:57,260 Five minutes gone, ladies. 422 00:11:57,520 --> 00:11:57,740 Right? 423 00:11:57,800 --> 00:11:59,160 Start thinking about the build out now 424 00:11:59,160 --> 00:12:00,740 in a nice, delicious way. 425 00:12:01,240 --> 00:12:01,760 I'm not. 426 00:12:01,760 --> 00:12:03,060 I'm not well-versed in pork. 427 00:12:03,180 --> 00:12:04,240 I don't use it at all. 428 00:12:04,520 --> 00:12:06,280 So I'm just trying to wrap my head around, like, 429 00:12:06,300 --> 00:12:08,440 what can I do, what can I do, what can I do? 430 00:12:08,540 --> 00:12:10,480 I honestly, I was vegan for eight years. 431 00:12:10,580 --> 00:12:11,540 I know that wasn't your pick. 432 00:12:11,680 --> 00:12:12,620 But we'll make it work. 433 00:12:12,720 --> 00:12:13,820 It's a great protein, OK? 434 00:12:13,860 --> 00:12:14,940 Let's get that pork and marinade. 435 00:12:15,220 --> 00:12:15,620 Yes, chef. 436 00:12:15,640 --> 00:12:16,720 And then we'll start cooking it, yeah? 437 00:12:17,120 --> 00:12:18,680 I'm kind of just looking at this thing. 438 00:12:18,780 --> 00:12:19,560 It's looking back at me. 439 00:12:19,640 --> 00:12:20,300 I'm looking at it. 440 00:12:20,400 --> 00:12:21,160 It's looking back at me. 441 00:12:21,200 --> 00:12:23,240 And I'm like, all right, we're going to do this. 442 00:12:23,720 --> 00:12:24,380 Let's lock in. 443 00:12:24,460 --> 00:12:25,300 This is what I got. 444 00:12:25,380 --> 00:12:26,200 Let's make it happen. 445 00:12:26,440 --> 00:12:27,400 We'll be absolutely fine. 446 00:12:27,460 --> 00:12:28,220 We'll get through this together. 447 00:12:29,100 --> 00:12:30,380 Ladies, it's moving again. 448 00:12:30,540 --> 00:12:31,380 It's moving again. 449 00:12:31,620 --> 00:12:32,060 Let's go. 450 00:12:32,620 --> 00:12:33,840 I did not come here to work out. 451 00:12:34,000 --> 00:12:34,760 I came to cook. 452 00:12:34,920 --> 00:12:36,480 If anybody sees a grain, please let me know. 453 00:12:36,500 --> 00:12:37,940 And up, and down. 454 00:12:38,040 --> 00:12:38,880 Starch, starch, starch. 455 00:12:39,120 --> 00:12:40,440 And up, and down. 456 00:12:40,860 --> 00:12:41,220 Parsley. 457 00:12:41,640 --> 00:12:42,820 And up, and forward. 458 00:12:43,100 --> 00:12:43,780 It's falling. 459 00:12:43,820 --> 00:12:44,120 Careful. 460 00:12:45,760 --> 00:12:46,480 It's terrible. 461 00:12:48,740 --> 00:12:49,520 Platform's on the move, guys. 462 00:12:49,520 --> 00:12:50,760 I need, hey, I need that soy sauce 463 00:12:50,760 --> 00:12:51,740 and liquid seasoning, guys. 464 00:12:51,900 --> 00:12:52,920 Go, guys, go, go, go. 465 00:12:52,980 --> 00:12:53,780 Grab, grab, grab. 466 00:12:53,960 --> 00:12:54,700 Grab ingredients. 467 00:12:55,880 --> 00:12:56,860 There's maple syrup. 468 00:12:57,760 --> 00:12:58,160 Wasabi. 469 00:12:58,320 --> 00:12:58,940 Oh, my gosh. 470 00:12:59,800 --> 00:13:01,440 What in the heck did I even grab? 471 00:13:01,660 --> 00:13:02,440 Let's go, let's go. 472 00:13:05,060 --> 00:13:06,080 Flaming hot Cheetos. 473 00:13:06,340 --> 00:13:07,160 Right off the jump. 474 00:13:07,740 --> 00:13:08,360 Tater tots. 475 00:13:08,660 --> 00:13:09,920 I don't know if it's quite next level, 476 00:13:10,100 --> 00:13:12,700 but hey, who doesn't like a good tater tot? 477 00:13:13,400 --> 00:13:14,880 Platform's heading back up, guys. 478 00:13:15,020 --> 00:13:15,780 It's heading back up. 479 00:13:15,920 --> 00:13:16,720 I need a starch. 480 00:13:17,060 --> 00:13:17,760 I look around. 481 00:13:17,920 --> 00:13:18,840 I don't see anything. 482 00:13:19,120 --> 00:13:21,460 In a panic, I grab kale and tofu. 483 00:13:21,800 --> 00:13:22,560 This is not enough. 484 00:13:22,560 --> 00:13:26,480 I need to make this dish pretty much out of my ass. 485 00:13:27,560 --> 00:13:28,940 Oh, ladies, ladies, ladies. 486 00:13:29,020 --> 00:13:29,280 Anything? 487 00:13:29,800 --> 00:13:30,100 Anything? 488 00:13:32,320 --> 00:13:33,100 What'd you guess? 489 00:13:33,300 --> 00:13:33,980 Nothing, Chef. 490 00:13:34,300 --> 00:13:34,700 Damn. 491 00:13:35,100 --> 00:13:37,080 You guys can slow down just a little bit. 492 00:13:38,480 --> 00:13:38,920 Like... 493 00:13:38,920 --> 00:13:40,340 All right, let's go. 494 00:13:40,740 --> 00:13:41,740 20 minutes left. 495 00:13:42,100 --> 00:13:43,120 20 minutes left. 496 00:13:43,300 --> 00:13:44,040 Oh, damn. 497 00:13:44,280 --> 00:13:44,880 What's the matter? 498 00:13:45,160 --> 00:13:45,840 Oh, it's got a hole in it. 499 00:13:45,880 --> 00:13:47,100 Yeah, it's the basement, yeah? 500 00:13:47,520 --> 00:13:48,260 It's the basement. 501 00:13:49,320 --> 00:13:51,000 Christian, so your doc just makes sure 502 00:13:51,000 --> 00:13:52,300 the skin is crispy, yeah, Chef? 503 00:13:52,300 --> 00:13:53,920 I'm doing a fried poached egg. 504 00:13:54,200 --> 00:13:54,980 Okay, I love it. 505 00:13:55,000 --> 00:13:56,440 Again, don't get too fancy on me. 506 00:13:56,600 --> 00:13:57,780 You're going for best dish 507 00:13:57,780 --> 00:13:59,200 if you pull something like that off. 508 00:13:59,420 --> 00:14:02,160 I'm praying this egg is the piece de resistance 509 00:14:02,160 --> 00:14:03,500 for my protein bowl. 510 00:14:03,600 --> 00:14:04,460 Focus on it, okay? 511 00:14:04,800 --> 00:14:05,640 Bring it home, okay? 512 00:14:05,680 --> 00:14:06,700 Think about how it looks. 513 00:14:07,940 --> 00:14:09,460 This blender's seen better days, huh? 514 00:14:09,560 --> 00:14:11,240 This was Gordon Ramsay's first blender. 515 00:14:11,340 --> 00:14:12,000 I can see that. 516 00:14:12,060 --> 00:14:13,440 It's 138 years old. 517 00:14:13,920 --> 00:14:15,260 Gordon used it when he was 13. 518 00:14:15,660 --> 00:14:16,600 You do the math. 519 00:14:17,080 --> 00:14:17,820 He's like Yoda. 520 00:14:18,520 --> 00:14:19,520 Let's go, boys. 521 00:14:19,560 --> 00:14:20,040 Come on. 522 00:14:20,460 --> 00:14:21,660 It's horrible down here, 523 00:14:21,660 --> 00:14:22,780 but you get what you get, 524 00:14:22,820 --> 00:14:23,640 and you don't get upset. 525 00:14:24,480 --> 00:14:26,260 Get those meatballs rolled, Danielle. 526 00:14:26,420 --> 00:14:26,900 Yes, ma'am. 527 00:14:27,260 --> 00:14:28,460 Big flavors, y'all. 528 00:14:28,980 --> 00:14:29,920 Matt, what are you thinking? 529 00:14:30,020 --> 00:14:31,620 I got my ribs on in the pressure cooker. 530 00:14:31,700 --> 00:14:32,120 Love that. 531 00:14:32,320 --> 00:14:33,380 What's the base of the dish? 532 00:14:33,460 --> 00:14:35,940 My base is gonna be, uh... 533 00:14:36,860 --> 00:14:38,280 these, uh, Brussels sprouts 534 00:14:38,280 --> 00:14:39,240 that are gonna be with, uh, 535 00:14:40,120 --> 00:14:41,280 pickled, uh, cucumbers. 536 00:14:42,400 --> 00:14:43,980 Okay, pretty minimal grab. 537 00:14:44,000 --> 00:14:44,940 Yes, Chef, yes, Chef. 538 00:14:45,200 --> 00:14:47,100 Usually the base of a bowl 539 00:14:47,720 --> 00:14:49,000 is a starch, 540 00:14:49,460 --> 00:14:50,580 and I don't have that. 541 00:14:51,000 --> 00:14:51,640 Having no starch 542 00:14:51,640 --> 00:14:52,880 could be a big problem. 543 00:14:53,020 --> 00:14:53,500 So it's kind of like a... 544 00:14:53,500 --> 00:14:54,360 Okay, turn this all the way up. 545 00:14:54,420 --> 00:14:54,880 All right, all the way up. 546 00:14:55,100 --> 00:14:56,400 Jesus, take the wheel. 547 00:14:56,480 --> 00:14:56,960 Let's go. 548 00:14:57,460 --> 00:14:57,780 Cotter. 549 00:14:57,980 --> 00:14:58,480 Yes, Chef. 550 00:14:58,940 --> 00:14:59,600 What do we grab? 551 00:14:59,740 --> 00:15:01,000 I got some black rice cooking 552 00:15:01,000 --> 00:15:02,160 to make a little jambalaya. 553 00:15:02,320 --> 00:15:02,640 Awesome. 554 00:15:02,720 --> 00:15:03,260 I want to do a kebab. 555 00:15:03,280 --> 00:15:04,680 I want to do a skewer. 556 00:15:04,880 --> 00:15:05,200 Yes. 557 00:15:05,240 --> 00:15:05,680 Let's get it. 558 00:15:05,780 --> 00:15:06,280 I'm gonna do a whole... 559 00:15:06,280 --> 00:15:07,040 A bowl skewer. 560 00:15:07,220 --> 00:15:08,520 A bowl with a skewer on top. 561 00:15:08,520 --> 00:15:08,700 Okay. 562 00:15:08,700 --> 00:15:09,580 I love that presentation. 563 00:15:09,680 --> 00:15:10,520 Great, kind of Cajun, 564 00:15:10,600 --> 00:15:11,000 Louisiana. 565 00:15:11,560 --> 00:15:11,880 Yes. 566 00:15:12,380 --> 00:15:12,700 Amazing. 567 00:15:12,900 --> 00:15:13,740 Big-ass flavors today. 568 00:15:14,700 --> 00:15:15,020 Delicious. 569 00:15:15,420 --> 00:15:16,180 Got you today, Chef. 570 00:15:18,980 --> 00:15:19,920 Emerson, what'd you grab? 571 00:15:19,920 --> 00:15:22,140 I grabbed a flat iron steak. 572 00:15:22,360 --> 00:15:23,380 I didn't grab a starch, 573 00:15:23,580 --> 00:15:25,060 so I'm making an egg noodle dough. 574 00:15:25,260 --> 00:15:26,860 Heck, you're making your own egg noodles? 575 00:15:26,980 --> 00:15:28,740 I'm doing my own egg noodle pasta. 576 00:15:28,960 --> 00:15:29,880 Wow, amazing. 577 00:15:29,960 --> 00:15:30,340 I love it. 578 00:15:30,360 --> 00:15:31,000 I'm making my own. 579 00:15:31,320 --> 00:15:32,220 Culinary God, 580 00:15:32,360 --> 00:15:34,300 shine down upon me right now. 581 00:15:34,640 --> 00:15:35,080 Amen. 582 00:15:35,740 --> 00:15:36,740 Bachete, you good? 583 00:15:37,000 --> 00:15:37,700 Couldn't be better. 584 00:15:43,780 --> 00:15:45,160 Trying to make you proud today. 585 00:15:45,380 --> 00:15:46,020 Let's go. 586 00:15:48,700 --> 00:15:50,100 Go big or go home, baby. 587 00:15:50,140 --> 00:15:50,500 Come on. 588 00:15:53,900 --> 00:15:55,140 Right, Cole, what's the dish? 589 00:15:55,980 --> 00:15:58,580 Rice with sweet and spicy pork belly. 590 00:15:58,800 --> 00:15:59,100 Nice. 591 00:15:59,200 --> 00:16:02,140 Pineapple and harissa sauce to go on top. 592 00:16:02,280 --> 00:16:03,880 We got an amazing protein here. 593 00:16:04,100 --> 00:16:04,440 Beautiful. 594 00:16:05,240 --> 00:16:06,860 Still not 100% confident. 595 00:16:07,440 --> 00:16:08,860 Chef Ramsay's telling me it's beautiful, 596 00:16:08,980 --> 00:16:09,940 so we gonna call it beautiful 597 00:16:09,940 --> 00:16:12,020 because I need it to work in my favorite right now. 598 00:16:12,280 --> 00:16:13,200 We got this, ladies. 599 00:16:13,500 --> 00:16:14,060 We got this. 600 00:16:14,160 --> 00:16:15,360 Thank y'all for encouraging me. 601 00:16:15,420 --> 00:16:16,280 I'm encouraging y'all. 602 00:16:16,940 --> 00:16:17,780 You got this. 603 00:16:18,620 --> 00:16:18,880 Whoo! 604 00:16:20,840 --> 00:16:22,900 Andy, we can build out a really nice bowl here. 605 00:16:22,900 --> 00:16:23,540 Yes, Chef. 606 00:16:23,600 --> 00:16:25,180 We got an amazing protein here. 607 00:16:25,400 --> 00:16:26,020 Oh, my gosh. 608 00:16:26,100 --> 00:16:28,240 I have no idea how that thing is cooked. 609 00:16:28,600 --> 00:16:30,180 I'm like, take a deep breath. 610 00:16:30,360 --> 00:16:33,180 I'm gonna listen to Chef Ramsay no matter what. 611 00:16:33,360 --> 00:16:34,500 In the oven for two minutes. 612 00:16:34,660 --> 00:16:34,960 Yes, Chef. 613 00:16:35,220 --> 00:16:37,760 Get that nice and pink in the middle, okay? 614 00:16:37,940 --> 00:16:38,260 Yes, Chef. 615 00:16:38,620 --> 00:16:41,380 Just so happy we've got Chef Ramsay on our team. 616 00:16:42,080 --> 00:16:42,880 Let's go, ladies. 617 00:16:42,920 --> 00:16:43,360 We got this. 618 00:16:45,600 --> 00:16:46,840 Time check, please. 619 00:16:47,020 --> 00:16:48,320 We're halfway down, guys. 620 00:16:48,640 --> 00:16:49,820 15 minutes to go. 621 00:16:51,860 --> 00:16:53,140 It's not getting... 622 00:16:54,240 --> 00:16:56,540 I tried running the noodles through the noodle press. 623 00:16:57,040 --> 00:16:57,660 It's not coming out. 624 00:16:58,120 --> 00:16:59,360 But it is too sticky. 625 00:17:02,200 --> 00:17:03,300 Emerson, let's go, bud. 626 00:17:04,280 --> 00:17:05,339 I'm stressing out. 627 00:17:06,819 --> 00:17:07,480 Stop shaking. 628 00:17:07,700 --> 00:17:08,319 You got this. 629 00:17:08,700 --> 00:17:10,000 Oh, my gosh. 630 00:17:15,900 --> 00:17:17,319 You got to get those noodles done. 631 00:17:18,260 --> 00:17:18,960 Pull it a little bit. 632 00:17:19,079 --> 00:17:19,680 Pull it a little bit. 633 00:17:19,880 --> 00:17:20,740 Just focus. 634 00:17:20,880 --> 00:17:21,500 I'm, like, trying to get it in there. 635 00:17:21,500 --> 00:17:22,740 Get this thing nice and perfect. 636 00:17:23,700 --> 00:17:24,280 Thank you, Chef. 637 00:17:24,760 --> 00:17:26,280 I'm making egg noodles from scratch. 638 00:17:26,400 --> 00:17:27,600 That could really be the death of me. 639 00:17:27,960 --> 00:17:28,540 Move on. 640 00:17:28,800 --> 00:17:29,360 You can't stop. 641 00:17:29,540 --> 00:17:31,000 Get that beef seared, right? 642 00:17:31,320 --> 00:17:31,900 You know what I mean? 643 00:17:32,120 --> 00:17:32,520 Yes, Chef. 644 00:17:35,540 --> 00:17:36,660 Ten minutes remain. 645 00:17:36,800 --> 00:17:37,340 Yes, Chef. 646 00:17:37,660 --> 00:17:38,500 Feeling good. 647 00:17:38,760 --> 00:17:39,400 Pull it together. 648 00:17:39,760 --> 00:17:40,500 I have a base. 649 00:17:40,640 --> 00:17:41,460 I have my protein. 650 00:17:41,580 --> 00:17:42,160 I have sauce. 651 00:17:42,240 --> 00:17:43,540 I have three, four things. 652 00:17:43,800 --> 00:17:44,740 Pretty strong, guys. 653 00:17:46,060 --> 00:17:46,400 Jared. 654 00:17:46,660 --> 00:17:47,260 Chef Blake. 655 00:17:47,440 --> 00:17:48,200 What are we making here? 656 00:17:48,840 --> 00:17:49,240 Shrimp. 657 00:17:49,280 --> 00:17:50,480 Shrimp on top of rice. 658 00:17:50,480 --> 00:17:51,960 We have a little corner 659 00:17:51,960 --> 00:17:53,200 of crunchy potatoes there. 660 00:17:53,400 --> 00:17:54,000 Tater tots. 661 00:17:54,140 --> 00:17:55,200 What a gift, Jared. 662 00:17:55,700 --> 00:17:56,960 Do kids still love tater tots? 663 00:17:57,040 --> 00:17:57,980 Kids still love tater tots. 664 00:17:58,220 --> 00:17:58,620 Love it. 665 00:17:58,660 --> 00:17:58,920 It's a staple. 666 00:17:59,140 --> 00:17:59,920 Do adults still love tater tots? 667 00:18:00,200 --> 00:18:01,100 Adults still love tater tots. 668 00:18:01,500 --> 00:18:02,640 Dust it in the flaming hot Cheetos. 669 00:18:02,780 --> 00:18:03,000 Got it. 670 00:18:03,160 --> 00:18:03,780 It's going to be nice. 671 00:18:03,860 --> 00:18:05,400 Have you ever cooked bowls before? 672 00:18:05,600 --> 00:18:05,960 Yeah, yeah. 673 00:18:06,120 --> 00:18:06,320 Okay. 674 00:18:06,380 --> 00:18:07,340 We're used to, like, just throwing 675 00:18:07,340 --> 00:18:08,220 a bunch of stuff in there. 676 00:18:08,320 --> 00:18:09,760 What about for those kids at school, Ben? 677 00:18:09,800 --> 00:18:10,720 You ever make bowls for them? 678 00:18:10,920 --> 00:18:11,620 One way or another, 679 00:18:11,680 --> 00:18:12,600 it would turn into one, right? 680 00:18:12,620 --> 00:18:13,340 You got your rice. 681 00:18:13,380 --> 00:18:13,940 You got your chicken. 682 00:18:14,400 --> 00:18:15,040 You got the veg. 683 00:18:15,140 --> 00:18:16,440 And you got to make it look pretty, right? 684 00:18:16,440 --> 00:18:18,000 It can be ugly, because as soon as it's ugly, 685 00:18:18,080 --> 00:18:18,700 they're not touching it. 686 00:18:19,080 --> 00:18:19,440 Salt. 687 00:18:19,560 --> 00:18:20,040 Any salt. 688 00:18:20,240 --> 00:18:20,720 You need salt? 689 00:18:20,940 --> 00:18:21,080 Yep. 690 00:18:21,280 --> 00:18:22,620 You got to get salt on the tots. 691 00:18:22,860 --> 00:18:23,760 Salt on the tots. 692 00:18:24,640 --> 00:18:25,320 Chef Blaze, 693 00:18:26,260 --> 00:18:28,160 can you grab some salt for me? 694 00:18:29,220 --> 00:18:29,540 Sorry. 695 00:18:29,740 --> 00:18:30,680 Garlic, garlic, garlic, garlic. 696 00:18:31,140 --> 00:18:31,860 Run over there. 697 00:18:31,980 --> 00:18:32,600 Run over there. 698 00:18:32,660 --> 00:18:33,500 Ice, Blaze, if you got it. 699 00:18:33,600 --> 00:18:34,280 Ice, ice, ice. 700 00:18:34,280 --> 00:18:34,560 Ice, ice. 701 00:18:34,860 --> 00:18:36,480 I'm supposed to be the quarterback, Jared. 702 00:18:36,840 --> 00:18:37,280 Ha-ha. 703 00:18:37,580 --> 00:18:39,360 But listen, I'll run the play, dude. 704 00:18:39,640 --> 00:18:41,900 I know he's a famous NFL footballer, 705 00:18:42,020 --> 00:18:43,520 but what is going on over here? 706 00:18:43,540 --> 00:18:43,960 Let's go, bro. 707 00:18:44,860 --> 00:18:45,820 Let's go, boys. 708 00:18:45,820 --> 00:18:46,320 Come on. 709 00:18:48,020 --> 00:18:48,940 Let's go, team, Blaze. 710 00:18:51,720 --> 00:18:52,640 Come on, boys in blue. 711 00:18:54,780 --> 00:18:55,260 Let's go. 712 00:18:55,300 --> 00:18:56,280 We got to lock in, guys. 713 00:18:56,420 --> 00:18:56,800 Let's go. 714 00:18:57,100 --> 00:18:57,680 What the... 715 00:18:58,240 --> 00:18:59,100 Everything's got a hole in it. 716 00:18:59,800 --> 00:19:00,780 Guys, four minutes, 717 00:19:00,880 --> 00:19:02,100 two minutes away from plating. 718 00:19:02,300 --> 00:19:03,800 Back, back, back, back, back, back, back. 719 00:19:04,540 --> 00:19:05,580 Hot, hot. 720 00:19:05,680 --> 00:19:06,320 Coming around, guys. 721 00:19:08,000 --> 00:19:08,660 Oh, yeah. 722 00:19:08,880 --> 00:19:10,100 Take me down south, baby. 723 00:19:10,540 --> 00:19:11,300 Where we at, Machete? 724 00:19:11,520 --> 00:19:12,140 Where are your noodles? 725 00:19:13,940 --> 00:19:14,380 Try one. 726 00:19:14,980 --> 00:19:15,420 See what you think. 727 00:19:15,420 --> 00:19:15,760 Get it cold. 728 00:19:17,020 --> 00:19:17,520 Really fire. 729 00:19:17,540 --> 00:19:17,940 Eggs marinating. 730 00:19:18,100 --> 00:19:18,560 We're getting it going. 731 00:19:18,760 --> 00:19:19,620 Chef, what do you think 732 00:19:19,620 --> 00:19:20,840 about me cutting these tofus 733 00:19:20,840 --> 00:19:21,420 a little bit smaller? 734 00:19:21,700 --> 00:19:22,660 Make sure you're transforming 735 00:19:22,660 --> 00:19:24,260 that tofu and you toss it 736 00:19:24,260 --> 00:19:25,260 in a nice light sauce 737 00:19:25,260 --> 00:19:26,960 or something that you're doing 738 00:19:26,960 --> 00:19:28,340 to transform the ingredient. 739 00:19:28,680 --> 00:19:28,980 Yes, chef. 740 00:19:29,360 --> 00:19:30,460 Let's go, team Arrington. 741 00:19:30,740 --> 00:19:31,920 Let's go, team Arrington. 742 00:19:32,300 --> 00:19:33,960 Let's go, let's go, let's go. 743 00:19:35,000 --> 00:19:35,680 Okay, ladies, 744 00:19:35,800 --> 00:19:37,280 we're down to the last two minutes, okay? 745 00:19:37,380 --> 00:19:38,220 So we can start plating. 746 00:19:38,420 --> 00:19:38,840 All right, chef. 747 00:19:41,820 --> 00:19:43,740 Oh, oh, turn off, turn off, turn off. 748 00:19:43,740 --> 00:19:46,160 I completely forget about my tuna. 749 00:19:48,120 --> 00:19:48,420 Oh. 750 00:19:48,960 --> 00:19:50,220 Got to keep an eye on that thing. 751 00:19:50,380 --> 00:19:50,860 Take a look. 752 00:19:53,360 --> 00:19:54,380 Oh, no. 753 00:19:54,980 --> 00:19:56,440 Chef, do I slice it now? 754 00:19:56,500 --> 00:19:57,380 We got to go. 755 00:19:58,460 --> 00:19:59,600 My heart is pounding. 756 00:20:00,340 --> 00:20:01,780 I slice it thinly, I'm like, 757 00:20:02,360 --> 00:20:03,100 oh, God. 758 00:20:04,500 --> 00:20:06,560 Overcooked tuna is not gonna play. 759 00:20:06,820 --> 00:20:08,000 Platform just gone down, ladies. 760 00:20:08,380 --> 00:20:09,560 One beautiful plate, ladies. 761 00:20:10,300 --> 00:20:11,920 All right, platform is here. 762 00:20:12,340 --> 00:20:13,120 Okay, let's go. 763 00:20:13,120 --> 00:20:14,640 Sauces, proteins, garnish. 764 00:20:15,120 --> 00:20:16,000 Pull it together, Gary. 765 00:20:16,440 --> 00:20:17,680 The platform is here. 766 00:20:17,880 --> 00:20:19,400 The platform is here! 767 00:20:20,120 --> 00:20:21,180 Jared, let's go, dude. 768 00:20:21,520 --> 00:20:22,580 Tim, put the last looks. 769 00:20:22,680 --> 00:20:23,160 Last looks. 770 00:20:23,260 --> 00:20:24,020 If you got something else 771 00:20:24,020 --> 00:20:24,980 and you missed it, put it on there. 772 00:20:25,020 --> 00:20:25,500 Nope, nope, nope. 773 00:20:25,760 --> 00:20:26,460 Let's go, Timmy. 774 00:20:26,720 --> 00:20:27,320 Nope, got you. 775 00:20:27,480 --> 00:20:28,160 Wipe you, wipe you. 776 00:20:30,140 --> 00:20:30,840 Platform's on the move. 777 00:20:31,760 --> 00:20:32,600 Platform's here, guys. 778 00:20:32,720 --> 00:20:33,600 I got this back one. 779 00:20:33,820 --> 00:20:33,980 Let's go. 780 00:20:33,980 --> 00:20:34,780 I'll get this one over here. 781 00:20:34,860 --> 00:20:35,520 Call it out. 782 00:20:36,560 --> 00:20:37,380 Connor, let's go. 783 00:20:37,620 --> 00:20:38,560 Let's go, you got a spot. 784 00:20:38,680 --> 00:20:39,440 Save Connor a spot. 785 00:20:39,760 --> 00:20:40,120 Come on, Connor. 786 00:20:40,520 --> 00:20:41,240 Right here, bro, right here. 787 00:20:41,240 --> 00:20:42,100 Let's go, let's go, let's go. 788 00:20:42,100 --> 00:20:42,720 Good job. 789 00:20:43,100 --> 00:20:43,880 Really good job. 790 00:20:45,180 --> 00:20:45,860 You're the top. 791 00:20:46,860 --> 00:20:47,440 Platform's here. 792 00:20:47,800 --> 00:20:47,980 Go. 793 00:20:48,660 --> 00:20:50,140 Go to your left side, ladies. 794 00:20:50,240 --> 00:20:51,400 Go to your left, go to your left. 795 00:20:51,600 --> 00:20:52,200 We've got to go. 796 00:20:52,320 --> 00:20:53,220 Now, we've got to go. 797 00:20:53,680 --> 00:20:54,580 We've got to go, now. 798 00:20:55,020 --> 00:20:55,740 Doesn't matter, doesn't matter. 799 00:20:55,760 --> 00:20:56,460 Right here, right here, right here. 800 00:20:56,460 --> 00:20:56,800 Go, go, go. 801 00:20:56,860 --> 00:20:57,240 My bad, sorry. 802 00:20:57,880 --> 00:20:59,280 That was brutal, yo. 803 00:21:08,600 --> 00:21:09,760 Look at these. 804 00:21:09,980 --> 00:21:11,020 Oh, my goodness me. 805 00:21:12,300 --> 00:21:13,020 Uh, incredible. 806 00:21:14,680 --> 00:21:16,340 It starts with an incredible base. 807 00:21:17,240 --> 00:21:19,300 Starch, protein, eye-catching toppings. 808 00:21:19,300 --> 00:21:21,780 And then that's tied together with a beautiful sauce. 809 00:21:22,100 --> 00:21:22,960 Right, shall we start? 810 00:21:23,200 --> 00:21:23,700 Yeah, let's go. 811 00:21:23,780 --> 00:21:26,360 Let's start on the middle floor, please. 812 00:21:27,100 --> 00:21:28,440 This guy's really showed out today. 813 00:21:29,000 --> 00:21:31,060 Okay, we are starting with pork rib 814 00:21:31,060 --> 00:21:33,200 served over roasted Brussels sprouts. 815 00:21:36,040 --> 00:21:36,960 Ribs are nice and tender. 816 00:21:38,240 --> 00:21:39,520 But it is missing a starch. 817 00:21:39,560 --> 00:21:41,140 It is missing a body. 818 00:21:41,560 --> 00:21:42,960 To me, this doesn't look like a bowl. 819 00:21:43,040 --> 00:21:44,500 It's almost like a meat and three. 820 00:21:44,680 --> 00:21:45,900 This, to me, is not a bowl. 821 00:21:48,420 --> 00:21:51,540 Okay, next up, frozen fish meatballs 822 00:21:51,540 --> 00:21:53,300 served over roasted cauliflower. 823 00:21:53,800 --> 00:21:56,060 These little sort of fish meatballs are delicious. 824 00:21:56,260 --> 00:21:58,160 I wish it was presented a little bit more 825 00:21:58,160 --> 00:22:00,640 like a bowl so you could see all the elements of it. 826 00:22:01,460 --> 00:22:04,020 Next, we have a barbecue pork skewer. 827 00:22:04,280 --> 00:22:06,520 It's a take on a jambalaya. 828 00:22:07,080 --> 00:22:09,020 This bowl is rich and delicious. 829 00:22:09,420 --> 00:22:10,260 It is wholesome. 830 00:22:10,900 --> 00:22:12,040 It's a bowl for the winter. 831 00:22:12,220 --> 00:22:12,680 I love it. 832 00:22:13,260 --> 00:22:15,720 It's giving California meets Louisiana soul. 833 00:22:15,720 --> 00:22:17,980 For me, there's so much going on in this dish. 834 00:22:18,060 --> 00:22:19,860 I mean, go ahead and throw some chocolate chips 835 00:22:19,860 --> 00:22:20,620 and sprinkles in it. 836 00:22:20,740 --> 00:22:21,040 No. 837 00:22:23,260 --> 00:22:25,800 Okay, next up, we have an Asian salmon bowl. 838 00:22:26,100 --> 00:22:27,840 This is served over buckwheat noodles. 839 00:22:28,520 --> 00:22:29,600 Wow, smart. 840 00:22:29,880 --> 00:22:30,580 What a great idea. 841 00:22:31,060 --> 00:22:32,540 What I love about this is that it's got 842 00:22:32,540 --> 00:22:34,860 a lot of contrast of textures. 843 00:22:35,120 --> 00:22:37,320 The soft avocado and the fleshy salmon 844 00:22:37,320 --> 00:22:38,400 and then the runny yolk. 845 00:22:38,660 --> 00:22:39,400 It's a proper bowl. 846 00:22:39,860 --> 00:22:42,200 It's like around the bowl in 50 tastes and textures. 847 00:22:42,360 --> 00:22:42,820 It's beautiful. 848 00:22:43,180 --> 00:22:44,240 Come on with it, baby. 849 00:22:44,240 --> 00:22:45,720 Take me on the next level. 850 00:22:45,820 --> 00:22:46,760 Dish to the top. 851 00:22:47,300 --> 00:22:50,000 Okay, lastly, we have a flank steak 852 00:22:50,000 --> 00:22:52,560 served over handmade noodles 853 00:22:52,560 --> 00:22:55,060 with an ahi amarillo sauce. 854 00:22:55,680 --> 00:22:56,220 Handmade? 855 00:22:56,540 --> 00:22:57,060 I love that. 856 00:22:57,640 --> 00:22:59,680 I mean, to make your own egg noodles 857 00:22:59,680 --> 00:23:02,180 under pressure, valiant effort. 858 00:23:02,760 --> 00:23:04,360 The actual flank steak is cooked beautifully. 859 00:23:04,960 --> 00:23:05,920 Pasta's actually delicious. 860 00:23:06,920 --> 00:23:07,660 Mic drop. 861 00:23:09,620 --> 00:23:10,260 However... 862 00:23:10,260 --> 00:23:11,240 Oh... 863 00:23:11,240 --> 00:23:13,320 What is this? 864 00:23:13,320 --> 00:23:14,360 Seared tofu. 865 00:23:17,060 --> 00:23:19,100 The one issue that doesn't fit here 866 00:23:19,100 --> 00:23:20,320 is the texture of that tofu. 867 00:23:21,180 --> 00:23:22,540 You have to be so careful. 868 00:23:22,940 --> 00:23:25,900 It needs either frying, coating, crisping. 869 00:23:25,940 --> 00:23:27,320 It needs marinating. 870 00:23:27,460 --> 00:23:28,840 But tofu's hard, man. 871 00:23:29,640 --> 00:23:32,060 It's like eating your grandma's sponge. 872 00:23:37,810 --> 00:23:38,750 Up to the top? 873 00:23:38,950 --> 00:23:39,470 Yes, please. 874 00:23:39,690 --> 00:23:40,510 Here we go. 875 00:23:40,810 --> 00:23:44,110 First off, this is beef kofta rice bowl 876 00:23:44,110 --> 00:23:45,490 with tahini dressing. 877 00:23:45,490 --> 00:23:48,570 I love the flavor that is achieved in a beef kofta 878 00:23:48,570 --> 00:23:50,950 and the texture of the rice is cooked perfectly. 879 00:23:51,150 --> 00:23:52,110 This is a really smart cook. 880 00:23:52,310 --> 00:23:53,630 I love the intelligence across this bowl 881 00:23:53,630 --> 00:23:55,390 and the pickling of that sushi rice, 882 00:23:55,470 --> 00:23:57,050 which we know is very hard to get right. 883 00:23:57,150 --> 00:23:57,570 Marvelous. 884 00:23:57,950 --> 00:23:58,290 Really good. 885 00:23:59,790 --> 00:24:02,150 Next up, it's a sesame seed crusted tuna 886 00:24:02,150 --> 00:24:03,910 over orzo salad. 887 00:24:08,260 --> 00:24:09,800 When I think about a bowl, 888 00:24:09,980 --> 00:24:11,460 this visually reads that. 889 00:24:11,660 --> 00:24:12,760 Vibrant, beautiful colors. 890 00:24:13,060 --> 00:24:15,780 However, the tuna is really overcooked. 891 00:24:17,560 --> 00:24:19,560 I love the fact that it's got all these flavors. 892 00:24:19,700 --> 00:24:20,760 It's a proper bowl. 893 00:24:21,060 --> 00:24:23,540 The glaring mistake here is that overcooked tuna. 894 00:24:25,720 --> 00:24:27,020 I've really messed up. 895 00:24:27,540 --> 00:24:29,720 Really, I don't want to use my immunity pin. 896 00:24:31,520 --> 00:24:33,500 This is a grilled octopus 897 00:24:33,500 --> 00:24:36,180 on top of a chorizo spaghetti. 898 00:24:37,540 --> 00:24:38,600 It's a tasty dish, 899 00:24:38,720 --> 00:24:40,500 and the octopus is cooked really, really well. 900 00:24:40,980 --> 00:24:45,140 But to me, it does not look, feel, or eat like a bowl. 901 00:24:45,140 --> 00:24:46,060 It's a pasta dish. 902 00:24:47,440 --> 00:24:47,820 I disagree. 903 00:24:48,000 --> 00:24:49,260 It's not a pasta bowl. 904 00:24:49,480 --> 00:24:50,680 It is a protein bowl. 905 00:24:50,900 --> 00:24:51,640 I love this dish. 906 00:24:51,800 --> 00:24:52,420 It's very good. 907 00:24:53,340 --> 00:24:56,640 Next up, sweet and sour caramelized marinade pork belly 908 00:24:56,640 --> 00:24:58,860 over rice and chorizo sauce. 909 00:24:59,180 --> 00:25:01,480 This individual actually started the cook with no protein 910 00:25:01,480 --> 00:25:04,020 and grabbed a protein second time around. 911 00:25:09,140 --> 00:25:10,360 Can I order that for lunch? 912 00:25:10,980 --> 00:25:13,380 I really, really love all the bold flavors in here. 913 00:25:13,500 --> 00:25:14,020 It's vibrant. 914 00:25:14,140 --> 00:25:15,380 It looks visually appealing. 915 00:25:15,720 --> 00:25:17,780 I love the simplicity of this dish. 916 00:25:17,780 --> 00:25:19,380 A vegetable, a beautiful starch. 917 00:25:19,600 --> 00:25:22,160 Every element in this bowl works beautifully, 918 00:25:22,340 --> 00:25:24,500 and the caramelization on the pork, marvelous. 919 00:25:25,060 --> 00:25:25,400 Really good. 920 00:25:25,860 --> 00:25:27,340 Oh, my goodness. 921 00:25:28,580 --> 00:25:29,420 What the hell eat? 922 00:25:29,700 --> 00:25:31,140 Like, who would have thought? 923 00:25:32,060 --> 00:25:33,760 I really feel like this is, like, 924 00:25:33,800 --> 00:25:36,040 my rise from the ashes moment. 925 00:25:37,400 --> 00:25:38,720 Let's head on down to the basement. 926 00:25:39,060 --> 00:25:40,700 Some basement magic. 927 00:25:41,060 --> 00:25:45,340 First up here, we have a gochujang-glazed red prawn 928 00:25:45,340 --> 00:25:48,760 with rice and Cheeto-crusted tater tots. 929 00:25:49,640 --> 00:25:51,160 I got to go for the tot first. 930 00:25:52,240 --> 00:25:54,500 Believe it or not, this is probably the best shrimp 931 00:25:54,500 --> 00:25:57,220 that I've had in the competition so far. 932 00:25:57,620 --> 00:25:59,700 Great balance, and it's fun to eat. 933 00:26:00,180 --> 00:26:01,860 Honestly, I'm not a big tater tot fan. 934 00:26:03,320 --> 00:26:04,220 But I love these. 935 00:26:04,440 --> 00:26:06,100 They are so good, especially with that sauce. 936 00:26:06,520 --> 00:26:06,980 Really good. 937 00:26:07,640 --> 00:26:09,340 If you're lucky enough to get tater tots, 938 00:26:09,560 --> 00:26:11,300 I think that that's truly creative. 939 00:26:11,500 --> 00:26:13,180 It's a basement ingredient for sure, 940 00:26:13,180 --> 00:26:15,400 and I think it adds a nice crispy texture to it. 941 00:26:16,460 --> 00:26:17,700 All right, moving on. 942 00:26:17,920 --> 00:26:21,200 We have a glazed chicken oyster 943 00:26:21,200 --> 00:26:23,460 over yellow rice with a kimchi mayo. 944 00:26:23,760 --> 00:26:24,220 Oysters. 945 00:26:24,560 --> 00:26:25,940 There's only two oysters per chicken, 946 00:26:26,060 --> 00:26:27,680 so this is an exclusive bowl. 947 00:26:28,440 --> 00:26:30,080 It's lovely. It's vibrant. It's rich. 948 00:26:30,540 --> 00:26:30,900 Well done. 949 00:26:31,540 --> 00:26:35,260 Next up, we have a pan-roasted black cod 950 00:26:35,260 --> 00:26:37,200 over couscous 951 00:26:37,200 --> 00:26:40,380 with a ginger miso dressing and some pickled chilies. 952 00:26:40,380 --> 00:26:43,780 For me, this is the ideal bowl that I want. 953 00:26:44,080 --> 00:26:45,800 There's amazing textures to enjoy. 954 00:26:46,040 --> 00:26:48,580 Just when you've got so much couscous in there, 955 00:26:48,700 --> 00:26:49,840 it just needs lifting. 956 00:26:51,620 --> 00:26:53,660 All right, last up, we have 957 00:26:53,660 --> 00:26:56,320 a seared duck breast 958 00:26:56,320 --> 00:26:59,720 over rice with a poached fried egg. 959 00:27:02,380 --> 00:27:04,500 Fried poached egg. Sounds delicious. 960 00:27:06,940 --> 00:27:08,960 It has a lot of finesse. 961 00:27:09,520 --> 00:27:11,200 This is definitely an elevated, 962 00:27:11,440 --> 00:27:12,760 fine-dining approach to a bowl. 963 00:27:13,120 --> 00:27:14,500 Yeah, bowls can be fine-dining. 964 00:27:14,580 --> 00:27:15,860 This is definitely what this is. 965 00:27:16,180 --> 00:27:18,580 You're sitting in an izakaya, you know, having a nice lunch. 966 00:27:18,980 --> 00:27:19,960 Duck cooked beautifully. 967 00:27:20,720 --> 00:27:21,900 Who cooked that duck is a pro. 968 00:27:22,480 --> 00:27:23,140 Top marks. 969 00:27:23,260 --> 00:27:24,520 And then we come into the genius idea 970 00:27:24,520 --> 00:27:25,840 of the poached fried egg. 971 00:27:26,040 --> 00:27:26,820 Smart. Love it. 972 00:27:26,980 --> 00:27:28,340 It's good, man. It's very good. 973 00:27:29,380 --> 00:27:32,040 To have them recognize that I put my heart in that egg, 974 00:27:32,060 --> 00:27:33,560 I didn't just put a sunny-side-up egg in. 975 00:27:33,600 --> 00:27:36,620 I made a ooey-gooey fried poached egg, 976 00:27:36,660 --> 00:27:38,240 and they saw it. 977 00:27:38,240 --> 00:27:39,900 Wow, we got some talking to do. 978 00:27:40,100 --> 00:27:41,260 Have a chat amongst yourselves, 979 00:27:41,380 --> 00:27:44,560 because this is gonna be very, very difficult. 980 00:27:45,800 --> 00:27:48,500 Bro, we have to get top dish. 981 00:27:49,900 --> 00:27:51,560 They loved your dish, yo. 982 00:27:51,860 --> 00:27:52,300 I know. 983 00:27:52,360 --> 00:27:53,240 They loved it. 984 00:27:53,580 --> 00:27:55,980 Oh, boy. Um, dish of the night. 985 00:27:56,240 --> 00:27:57,160 Should we start at the basement? 986 00:27:57,460 --> 00:27:58,360 The duck, exceptional. 987 00:27:58,640 --> 00:27:58,820 The duck was cooked perfectly. 988 00:27:58,820 --> 00:27:59,980 Really nice. Beautiful. 989 00:28:00,340 --> 00:28:01,940 One of the most technical bowls we've seen. 990 00:28:02,240 --> 00:28:03,700 I'm ready for another one, I'm saying. 991 00:28:04,140 --> 00:28:06,140 The one that surprised me the most 992 00:28:06,140 --> 00:28:08,300 was the red prawn tater tot. 993 00:28:09,140 --> 00:28:10,080 Your shrimp was outstanding. 994 00:28:10,420 --> 00:28:12,340 This chef cooks for a lot of kids, 995 00:28:12,520 --> 00:28:14,180 and I love that idea. 996 00:28:14,420 --> 00:28:16,220 I mean, having six kids, Oscar especially, 997 00:28:16,500 --> 00:28:17,520 if there's no tater on the plate, 998 00:28:17,560 --> 00:28:18,300 he won't eat everything else. 999 00:28:18,360 --> 00:28:19,540 So I love the balance of that, 1000 00:28:19,580 --> 00:28:20,440 and he played to his strengths. 1001 00:28:20,560 --> 00:28:21,160 He nailed it. 1002 00:28:21,420 --> 00:28:22,580 We gotta be going back upstairs, man. 1003 00:28:22,760 --> 00:28:23,580 We gotta be going up to the top. 1004 00:28:23,800 --> 00:28:25,040 Can we talk about the top floor? 1005 00:28:25,660 --> 00:28:26,200 The pork belly? 1006 00:28:26,440 --> 00:28:28,560 The pork belly was pretty spectacular. 1007 00:28:28,660 --> 00:28:28,840 Yeah. 1008 00:28:28,960 --> 00:28:30,360 I really think it was, too. 1009 00:28:30,480 --> 00:28:32,360 She was in tears after that first grab. 1010 00:28:32,540 --> 00:28:34,560 I had zero items in my hand. 1011 00:28:34,680 --> 00:28:34,960 I know. 1012 00:28:34,960 --> 00:28:36,580 Not a protein, not a fat, nothing. 1013 00:28:37,100 --> 00:28:37,820 Middle floor. 1014 00:28:38,160 --> 00:28:39,300 I love the salmon bowl. 1015 00:28:39,540 --> 00:28:39,760 Beautiful. 1016 00:28:39,920 --> 00:28:40,940 That was machete, actually. 1017 00:28:41,060 --> 00:28:42,600 I mean, for him to cook with such finesse. 1018 00:28:42,660 --> 00:28:43,860 He did, from right out of the gate. 1019 00:28:44,000 --> 00:28:46,020 A burly 300-pound chef 1020 00:28:46,020 --> 00:28:47,060 with half his hair cut. 1021 00:28:47,980 --> 00:28:48,500 He did well. 1022 00:28:49,000 --> 00:28:49,860 Weakest-performing dish. 1023 00:28:50,120 --> 00:28:51,160 Shame the tuna was overcooked. 1024 00:28:51,500 --> 00:28:52,760 Tuna was way over. 1025 00:28:53,140 --> 00:28:53,800 It just sucks. 1026 00:28:54,100 --> 00:28:54,480 I know. 1027 00:28:54,900 --> 00:28:56,340 Everything else was great. 1028 00:28:56,480 --> 00:28:57,100 Just my tuna. 1029 00:28:57,620 --> 00:28:59,260 The unwanted tofu, I mean... 1030 00:28:59,260 --> 00:28:59,960 It's just bland. 1031 00:29:00,280 --> 00:29:00,720 Marinated. 1032 00:29:00,780 --> 00:29:01,700 100% marinated. 1033 00:29:02,140 --> 00:29:02,580 Absolutely. 1034 00:29:02,920 --> 00:29:03,500 You have to add flavor to it. 1035 00:29:03,500 --> 00:29:04,920 That was Emerson's dish. 1036 00:29:05,260 --> 00:29:05,720 Again? 1037 00:29:06,140 --> 00:29:07,140 Oh, my goodness. 1038 00:29:07,680 --> 00:29:10,080 The Brussels sprout base, right? 1039 00:29:10,180 --> 00:29:11,240 That didn't have a starch. 1040 00:29:11,540 --> 00:29:12,540 There was plenty of opportunities 1041 00:29:12,540 --> 00:29:13,780 to grab whatever you missed. 1042 00:29:13,900 --> 00:29:15,560 All these bowls do need a starch. 1043 00:29:15,660 --> 00:29:16,660 Come on, machete. 1044 00:29:16,780 --> 00:29:17,660 Pull a story, man. 1045 00:29:18,560 --> 00:29:19,660 That's so hard. 1046 00:29:20,320 --> 00:29:21,160 Oh, gosh. 1047 00:29:21,300 --> 00:29:21,660 Shall we? 1048 00:29:25,740 --> 00:29:26,740 My goodness me. 1049 00:29:27,640 --> 00:29:28,960 Okay, so here we go. 1050 00:29:29,300 --> 00:29:31,240 We asked for next-level protein bowls, 1051 00:29:31,240 --> 00:29:33,840 and most of you delivered on that. 1052 00:29:34,160 --> 00:29:35,600 However, only one dish 1053 00:29:35,600 --> 00:29:37,760 can keep their team safe from elimination 1054 00:29:37,760 --> 00:29:39,600 and move them to the top level 1055 00:29:39,600 --> 00:29:40,420 for the next challenge. 1056 00:29:40,500 --> 00:29:41,620 We need a miracle gun. 1057 00:29:45,390 --> 00:29:48,970 The best protein bowl today was... 1058 00:29:53,540 --> 00:29:54,180 Cole. 1059 00:29:54,460 --> 00:29:55,540 Oh, my God! 1060 00:29:55,660 --> 00:29:55,980 Yes!