1 00:00:06,009 --> 00:00:07,040 - Hey, it's Selena. 2 00:00:07,059 --> 00:00:08,220 Technical difficulties. 3 00:00:09,000 --> 00:00:10,099 As you all know by now, 4 00:00:10,119 --> 00:00:12,019 I am not the best cook. 5 00:00:12,039 --> 00:00:13,210 So many cameras! - I know. 6 00:00:13,230 --> 00:00:16,079 - But I'm a great student... sort of. 7 00:00:16,100 --> 00:00:17,210 [doorbell rings] 8 00:00:17,230 --> 00:00:19,089 - T, will you help me with the groceries, please? 9 00:00:19,109 --> 00:00:21,059 - I wanted to watch you struggle. 10 00:00:21,079 --> 00:00:22,179 - So I'm back in the kitchen 11 00:00:22,199 --> 00:00:25,010 to get lessons from the best chefs. 12 00:00:25,030 --> 00:00:26,109 - What, he has his own roasted peppers? 13 00:00:26,129 --> 00:00:27,149 - He does it all. 14 00:00:27,170 --> 00:00:29,140 They're at home, I'm at home. 15 00:00:29,160 --> 00:00:32,020 Sorry, I just realized how disgusting it is. 16 00:00:32,039 --> 00:00:33,229 What are we, animals? 17 00:00:34,009 --> 00:00:37,079 Now we're going to make a meal together... apart. 18 00:00:37,100 --> 00:00:39,179 Selena and José, take one. 19 00:00:39,200 --> 00:00:41,170 ♪ Oh, I'm tryin', I'm tryin', I'm tryin' ♪ 20 00:00:41,189 --> 00:00:43,090 ♪ I'm tryin', I'm tryin' ♪ 21 00:00:43,109 --> 00:00:45,189 ♪ Oh tryin', I'm tryin', I'm tryin' ♪ 22 00:00:45,210 --> 00:00:48,210 ♪ My feelings on fire ♪ 23 00:00:48,229 --> 00:00:50,049 Hello? José? 24 00:00:50,070 --> 00:00:51,189 - Hello! How are you? 25 00:00:51,210 --> 00:00:53,070 - Good, how are you doing? 26 00:00:53,090 --> 00:00:54,159 - Doing great. 27 00:00:54,179 --> 00:00:57,070 - Today, I am joined by José Andrés. 28 00:00:57,090 --> 00:01:00,109 Originally from Spain, he has made a name for himself 29 00:01:00,130 --> 00:01:04,230 here in the U.S. as a chef with inventive imagination. 30 00:01:05,010 --> 00:01:07,230 He's also a humanitarian whose nonprofit 31 00:01:08,010 --> 00:01:11,159 has fed millions in need over the last decade. 32 00:01:11,180 --> 00:01:14,189 Here are some of my friends, Teresa and Paige. 33 00:01:14,210 --> 00:01:16,069 both: Hi! - Hello. 34 00:01:16,090 --> 00:01:18,039 I was going to have my daughters with me, 35 00:01:18,060 --> 00:01:20,069 but I don't know what happened. 36 00:01:20,090 --> 00:01:21,150 [all laughing] 37 00:01:21,170 --> 00:01:22,189 - I don't think they believed me 38 00:01:22,210 --> 00:01:24,049 I was going to cook with you. 39 00:01:24,069 --> 00:01:25,099 They never take me seriously, Selena. 40 00:01:25,120 --> 00:01:26,200 - Oh, my gosh. - Never. 41 00:01:26,219 --> 00:01:28,210 They're gonna freak out. [laughter] 42 00:01:28,230 --> 00:01:30,079 - What are we making today? 43 00:01:30,099 --> 00:01:32,030 - You know I'm from Spain... - Yes. 44 00:01:32,049 --> 00:01:36,069 - And I thought, "Why I don't cook with Selena... tapas?" 45 00:01:36,090 --> 00:01:37,180 T-A-P-A-S, 46 00:01:37,200 --> 00:01:39,129 the little dishes of Spain. 47 00:01:39,150 --> 00:01:41,060 They're quick, they're fast. 48 00:01:41,079 --> 00:01:43,170 I know a little bit of your preview shows, 49 00:01:43,189 --> 00:01:45,170 some of them with friends of mine. 50 00:01:45,189 --> 00:01:47,099 They told me, "Will be great 51 00:01:47,120 --> 00:01:50,129 if you protect the fingers of Selena." 52 00:01:50,150 --> 00:01:53,039 [laughter] - So we're gonna use a knife, 53 00:01:53,060 --> 00:01:55,030 but it's not heavy on the knife. 54 00:01:55,049 --> 00:01:56,159 - That's fair enough. - Okay, 55 00:01:56,180 --> 00:01:59,060 so the dishes are Gazpacho, 56 00:01:59,079 --> 00:02:00,159 which is this tomato soup. 57 00:02:00,180 --> 00:02:02,150 It's almost like a salad, 58 00:02:02,170 --> 00:02:04,120 but that you drink. 59 00:02:04,140 --> 00:02:05,219 Pan con Tomate-- 60 00:02:06,010 --> 00:02:07,159 it's very traditional in Catalonia. 61 00:02:07,180 --> 00:02:10,030 Toasted bread with tomato and olive oil, 62 00:02:10,050 --> 00:02:12,030 and you can put anything you want on top. 63 00:02:12,050 --> 00:02:17,030 We're gonna put ibérico ham, the king of hams. 64 00:02:17,050 --> 00:02:19,170 Mejillones a la Gallega. 65 00:02:19,189 --> 00:02:24,150 Water, potatoes, mussels. Cannot be any simpler. 66 00:02:24,170 --> 00:02:28,099 And then a cheese omelet meat soufflé, 67 00:02:28,120 --> 00:02:29,219 using a microwave. 68 00:02:30,000 --> 00:02:31,210 That is gonna change your life forever. 69 00:02:31,229 --> 00:02:33,139 - Yum! 70 00:02:33,159 --> 00:02:34,210 That sounds like a lot. 71 00:02:34,229 --> 00:02:36,050 - But I have one more dish. 72 00:02:36,069 --> 00:02:38,159 - Oh, okay, sorry. Continue. 73 00:02:38,180 --> 00:02:40,199 - Gambas al Ajillo. 74 00:02:40,219 --> 00:02:42,199 Shrimp cooked with garlic. 75 00:02:42,219 --> 00:02:45,050 Simple, quick, fast, anybody can make it. 76 00:02:45,069 --> 00:02:46,210 You're gonna look like a queen! 77 00:02:47,000 --> 00:02:48,079 - "Ajillo." 78 00:02:48,099 --> 00:02:50,079 - Yeah, you need to do the move of shoulders. 79 00:02:50,099 --> 00:02:52,000 [laughter] 80 00:02:52,020 --> 00:02:53,189 - Gambas al Ajillo. 81 00:02:53,210 --> 00:02:54,210 That's how we do it. 82 00:02:54,229 --> 00:02:56,090 - Let's do it! 83 00:02:56,110 --> 00:02:58,020 - All right, Gazpacho! Ingredients... 84 00:02:58,039 --> 00:02:59,060 - Okay, tell me. 85 00:02:59,079 --> 00:03:00,180 - Tomatoes... - Baby tomatoes? 86 00:03:00,199 --> 00:03:02,020 - Listen, Selena. 87 00:03:02,039 --> 00:03:04,099 I'm gonna liberate you from a recipe. 88 00:03:04,120 --> 00:03:06,139 - Okay. - Recipes sometimes 89 00:03:06,159 --> 00:03:08,060 are the wrong thing in a kitchen 90 00:03:08,080 --> 00:03:09,229 because you don't have the quantities, 91 00:03:10,009 --> 00:03:11,060 or you don't have the ingredients, 92 00:03:11,080 --> 00:03:12,180 and then you freak out. 93 00:03:12,199 --> 00:03:16,139 So I'm gonna try to explain to you 94 00:03:16,159 --> 00:03:18,219 that understanding the ingredients 95 00:03:19,000 --> 00:03:20,229 is more important than the quantities. 96 00:03:21,009 --> 00:03:22,099 - Yeah. - So everybody 97 00:03:22,120 --> 00:03:24,090 can make the recipe and make it their own. 98 00:03:24,110 --> 00:03:26,000 It's gonna be great no matter what. 99 00:03:26,020 --> 00:03:27,079 - Okay. 100 00:03:27,099 --> 00:03:29,039 - So take one of the little tomatoes. 101 00:03:29,060 --> 00:03:32,000 - Okay. - If you really look inside, 102 00:03:32,020 --> 00:03:35,090 the tomato kind of sees that you care about him, 103 00:03:35,110 --> 00:03:38,110 and the tomato's gonna start telling you things. 104 00:03:38,129 --> 00:03:42,090 My tomato is telling me, "José, I'm so happy you're with me!" 105 00:03:42,110 --> 00:03:44,110 - [laughs] 106 00:03:44,129 --> 00:03:47,060 - So now, I'm gonna get a paring knife, like this. 107 00:03:47,079 --> 00:03:48,150 That's good. - Okay. 108 00:03:48,170 --> 00:03:51,120 - Chop into small pieces. 109 00:03:51,139 --> 00:03:52,229 Oh, my God. Yeah, yeah, yeah, yeah! 110 00:03:53,009 --> 00:03:55,150 This one is amazing. Good job. 111 00:03:55,170 --> 00:03:57,009 Oh, yeah! So now, 112 00:03:57,030 --> 00:03:58,090 I need you to get the blender. 113 00:03:58,110 --> 00:04:00,180 Whatever blender you have in your kitchen. 114 00:04:00,199 --> 00:04:02,150 - Well, here you go, Chef. 115 00:04:02,169 --> 00:04:04,080 - Eh, you go to the gym? - Yeah, right, 116 00:04:04,099 --> 00:04:06,039 I do need to go to the gym. - Okay. 117 00:04:06,060 --> 00:04:09,229 All the pieces of the tomato, they go inside. 118 00:04:10,009 --> 00:04:12,050 And we're gonna fill 3/4 of the cup. 119 00:04:12,069 --> 00:04:14,020 - Okay. - Now we get... 120 00:04:14,039 --> 00:04:16,170 green bell peppers. - Yes, sir. 121 00:04:16,189 --> 00:04:18,230 - That's good. Can you call me José, please? 122 00:04:19,009 --> 00:04:21,050 You are making me older. [laughter] 123 00:04:21,069 --> 00:04:23,129 - Okay, so, the green pepper. 124 00:04:23,149 --> 00:04:25,230 One question. Do you like green pepper? 125 00:04:26,009 --> 00:04:27,079 - Oh! - [laughs] 126 00:04:27,100 --> 00:04:29,220 - Yes, I do. I really like green pepper. 127 00:04:30,000 --> 00:04:31,019 And I love yellow pepper. 128 00:04:31,040 --> 00:04:33,199 - We're gonna put 1 1/2. 129 00:04:33,220 --> 00:04:35,069 - Okay. 130 00:04:35,090 --> 00:04:38,100 - You introduce a knife, you go around in a circle... 131 00:04:38,120 --> 00:04:40,110 and at the end, you take the stem with the seeds. 132 00:04:40,129 --> 00:04:41,230 Oh, yeah, that's good. 133 00:04:42,009 --> 00:04:43,199 Now you can cut it in half, 134 00:04:43,220 --> 00:04:47,040 and obviously, you're gonna have some little seeds inside. 135 00:04:47,060 --> 00:04:48,189 Those seeds are delicious. 136 00:04:48,209 --> 00:04:51,060 They're actually very sweet and tasty. 137 00:04:51,079 --> 00:04:52,180 I'm not gonna take them off. 138 00:04:52,199 --> 00:04:54,090 I'm gonna put them in with everything, 139 00:04:54,110 --> 00:04:55,199 like in Mexican cooking. 140 00:04:55,220 --> 00:04:57,120 Oh, yeah. 141 00:04:57,139 --> 00:04:59,009 And not to confuse you, 142 00:04:59,029 --> 00:05:02,170 but the mussels, they have potatoes that are boiled. 143 00:05:02,189 --> 00:05:04,170 Can we put one of your friends 144 00:05:04,189 --> 00:05:08,040 and start getting the potatoes in water, boiling them? 145 00:05:08,060 --> 00:05:10,199 So we go ahead of the game? What do you think? 146 00:05:10,220 --> 00:05:12,019 - On it! - Yep. 147 00:05:12,040 --> 00:05:14,040 [laughter] - Teamwork! 148 00:05:14,060 --> 00:05:16,110 We need 1/4 of one of the bags. 149 00:05:16,129 --> 00:05:18,170 - Now I just have to put them in boiling water? 150 00:05:18,189 --> 00:05:22,089 - Yeah, you're gonna do enough that covers them 151 00:05:22,110 --> 00:05:23,209 and then a little bit more. 152 00:05:23,230 --> 00:05:25,110 It's like when you go in the swimming pool 153 00:05:25,129 --> 00:05:27,199 or you go in the Jacuzzi. Look at these potatoes. 154 00:05:27,220 --> 00:05:29,199 Right now, they are very happy because they are like... 155 00:05:29,220 --> 00:05:31,000 - They're happy! - "Hey, José, 156 00:05:31,019 --> 00:05:32,050 where are you going with me?" 157 00:05:32,069 --> 00:05:33,129 Poor ladies, they don't know 158 00:05:33,149 --> 00:05:35,180 we're about to boil them completely. 159 00:05:35,199 --> 00:05:37,120 But that's fine; they don't need to know 160 00:05:37,139 --> 00:05:38,230 the entire story, Selena. 161 00:05:39,009 --> 00:05:40,149 - You're so great. 162 00:05:40,170 --> 00:05:42,100 I love doing this with you. 163 00:05:42,120 --> 00:05:44,040 - Good. You're doing great. 164 00:05:44,060 --> 00:05:46,090 Now I need you to get one cucumber. 165 00:05:46,110 --> 00:05:47,120 - One cucumber. 166 00:05:47,139 --> 00:05:50,149 - In Spanish, we call it "pepino." 167 00:05:50,170 --> 00:05:52,100 - Look at your pepino. [laughs] 168 00:05:52,120 --> 00:05:53,139 - So... 169 00:05:53,159 --> 00:05:55,220 now, you get the peeler. 170 00:05:56,000 --> 00:05:57,060 You know how to peel, right? 171 00:05:57,079 --> 00:05:59,189 - You know... yeah. 172 00:05:59,209 --> 00:06:02,230 - Wait, I think you'll always do it easier, Selena, 173 00:06:03,009 --> 00:06:07,009 if you let the cucumber rest on the cutting board. 174 00:06:07,029 --> 00:06:08,129 - But of course. 175 00:06:08,149 --> 00:06:10,110 - And now we are gonna cut the cucumbers. 176 00:06:10,129 --> 00:06:12,009 Doesn't need to be perfectly peeled. 177 00:06:12,029 --> 00:06:14,139 You cut it in pieces, tiny pieces, like this. 178 00:06:14,160 --> 00:06:18,009 And you put the cucumbers with... 179 00:06:18,029 --> 00:06:19,110 the green peppers and the tomatoes. 180 00:06:19,129 --> 00:06:21,180 - It smells so good, I'm... 181 00:06:21,199 --> 00:06:24,019 trying to teach them what you are. 182 00:06:24,040 --> 00:06:26,069 You are... baby... - [laughs] 183 00:06:26,089 --> 00:06:29,120 - Cucumbers, and we love you. [laughter] 184 00:06:29,139 --> 00:06:31,100 - I'm so happy to be making Gazpacho with you. 185 00:06:31,120 --> 00:06:32,180 - Me too. 186 00:06:32,199 --> 00:06:34,159 - So now, this is very important. 187 00:06:34,180 --> 00:06:37,009 Gazpacho, I told you, is like a salad. 188 00:06:37,029 --> 00:06:39,040 Every salad has, like, a dressing. 189 00:06:39,060 --> 00:06:42,100 And what you make a dressing traditionally of? 190 00:06:42,120 --> 00:06:43,230 Olive oil and vinegar. 191 00:06:44,009 --> 00:06:45,189 I'm not gonna give you a recipe. 192 00:06:45,209 --> 00:06:47,100 You're gonna put... 193 00:06:47,120 --> 00:06:49,029 you know, plenty. 194 00:06:49,050 --> 00:06:52,050 Keep going, come on. Keep going, keep going, yeah. 195 00:06:52,069 --> 00:06:56,090 Until the cucumbers tell you, "No more, Selena, no more." 196 00:06:56,110 --> 00:06:58,139 Oh, no, now too much. Come on, what are you doing? 197 00:06:58,159 --> 00:07:00,060 [laughter] - No, keep going, keep going. 198 00:07:00,079 --> 00:07:02,029 Come on. - You! 199 00:07:02,050 --> 00:07:04,040 - Okay, I'm joking, joking. 200 00:07:04,060 --> 00:07:05,120 - José! 201 00:07:05,139 --> 00:07:08,129 - Okay, perfect. That's good, bingo. 202 00:07:08,149 --> 00:07:09,199 Now, the vinegar. 203 00:07:09,220 --> 00:07:12,209 The vinegar, we need to be more... careful. 204 00:07:12,230 --> 00:07:14,129 - Okay. - It's like in a salad, 205 00:07:14,149 --> 00:07:15,220 if you put too much vinegar... 206 00:07:16,000 --> 00:07:17,189 [shuddering] - [laughs] 207 00:07:17,209 --> 00:07:19,100 - Okay? You don't want that moment. 208 00:07:19,120 --> 00:07:21,000 You go and you put vinegar. 209 00:07:21,019 --> 00:07:23,040 Let's... not olive oil, but some vinegar. 210 00:07:23,060 --> 00:07:25,189 Good, good, good, good. Okay, stop. 211 00:07:25,209 --> 00:07:27,199 And now, this is very important. 212 00:07:27,220 --> 00:07:29,079 Get some salt... 213 00:07:29,100 --> 00:07:32,050 and put it on top of the cucumber and the green pepper, 214 00:07:32,069 --> 00:07:35,129 and then, we need one of the most important ingredients: 215 00:07:35,149 --> 00:07:37,129 garlic. - I love garlic. 216 00:07:37,149 --> 00:07:40,110 - Now, you go and you can chop it in little pieces 217 00:07:40,129 --> 00:07:43,050 or you can put it whole. - Okay, so just one? 218 00:07:43,069 --> 00:07:46,090 - I'm gonna be giving a couple of advices here. 219 00:07:46,110 --> 00:07:51,120 If you are not yet in a serious relationship with anybody 220 00:07:51,139 --> 00:07:54,170 and you are just meeting somebody, 221 00:07:54,189 --> 00:07:56,079 don't put a lot of garlic. 222 00:07:56,100 --> 00:07:59,050 If you are already married 27 years 223 00:07:59,069 --> 00:08:00,199 like I've been with my wife, 224 00:08:00,220 --> 00:08:02,069 put a lot of garlic. Why? 225 00:08:02,089 --> 00:08:04,089 Because already we are in a relationship. 226 00:08:04,110 --> 00:08:06,230 I'm not gonna lose her if I give her a little kiss. 227 00:08:07,009 --> 00:08:08,110 - [laughs] 228 00:08:08,129 --> 00:08:10,050 - They don't put this in the cookbooks. 229 00:08:10,069 --> 00:08:12,199 There should be two different types of recipes, Selena! 230 00:08:12,220 --> 00:08:14,199 It's obvious to me! - Yeah! 231 00:08:14,220 --> 00:08:17,170 I mean, I'm not with anyone, but it's obvious to me too. 232 00:08:17,189 --> 00:08:20,209 - Thank you. So start blending slowly. 233 00:08:21,000 --> 00:08:23,000 - Slowly? - Ooh, I'm excited. 234 00:08:23,019 --> 00:08:24,189 That's gonna be yummy! 235 00:08:24,209 --> 00:08:27,060 - Gazpacho start mixing and you start increasing. 236 00:08:27,079 --> 00:08:29,019 Everything, it starts going down 237 00:08:29,040 --> 00:08:30,199 and you keep increasing. 238 00:08:30,220 --> 00:08:35,070 ♪ ♪ 239 00:08:35,090 --> 00:08:36,220 - [laughs] 240 00:08:37,000 --> 00:08:38,120 - So this is very important. 241 00:08:38,139 --> 00:08:41,000 You keep going maximum speed now 242 00:08:41,019 --> 00:08:42,169 because we want a Gazpacho 243 00:08:42,190 --> 00:08:46,059 that the blend is very, very small. 244 00:08:46,080 --> 00:08:48,090 Now is a very important moment, Selena. 245 00:08:48,110 --> 00:08:51,009 You are gonna test it. - Everybody try. 246 00:08:51,029 --> 00:08:53,139 - And this is the moment that you are gonna say, 247 00:08:53,159 --> 00:08:55,059 "Do needs more salt." 248 00:08:55,080 --> 00:08:57,059 You put more salt. - Kay. 249 00:08:57,080 --> 00:09:01,000 - I'm gonna put more vinegar. How is it? 250 00:09:01,019 --> 00:09:03,070 - It is really good. - Salt. 251 00:09:03,090 --> 00:09:05,080 - Yeah, but it's really good. 252 00:09:05,100 --> 00:09:07,210 - Oh, my God, I wanna make this at home! 253 00:09:07,230 --> 00:09:14,039 ♪ ♪ 254 00:09:14,059 --> 00:09:15,090 - All right? 255 00:09:15,110 --> 00:09:17,169 - Let's see. 256 00:09:17,190 --> 00:09:19,210 - [laughs] Paige is like... 257 00:09:19,230 --> 00:09:21,190 - [laughs] 258 00:09:21,210 --> 00:09:25,049 - Bingo! - It's pretty damn good. 259 00:09:25,070 --> 00:09:27,019 [laughs] - Hey, give me high five. 260 00:09:27,039 --> 00:09:28,169 One, two, three. 261 00:09:28,190 --> 00:09:30,039 Pow! - [laughs] 262 00:09:30,059 --> 00:09:32,009 - Dang, you hit hard! 263 00:09:32,029 --> 00:09:34,080 So now, you can put it in a pitcher. 264 00:09:34,100 --> 00:09:35,230 Now you can see the green peppers, 265 00:09:36,009 --> 00:09:38,110 the cucumber, the tomato, the olive oil, the vinegar. 266 00:09:38,129 --> 00:09:40,230 You can listen to them. They're having such a party. 267 00:09:41,009 --> 00:09:45,000 We like the Gazpacho cold until we serve it, Selena. 268 00:09:45,019 --> 00:09:46,159 Let's put it in the refrigerator. 269 00:09:46,179 --> 00:09:48,120 So now, you're gonna love this one, 270 00:09:48,139 --> 00:09:50,190 and this is something you can give to your friends. 271 00:09:50,210 --> 00:09:52,070 I think they're hungry already. 272 00:09:52,090 --> 00:09:53,100 - Yeah. - [laughs] 273 00:09:53,120 --> 00:09:56,029 - I sent you some bread. 274 00:09:56,049 --> 00:09:57,070 - "Peregrino." 275 00:09:57,090 --> 00:10:00,100 - Yeah, open it out of the pack. 276 00:10:00,120 --> 00:10:01,200 ♪ ♪ 277 00:10:01,220 --> 00:10:05,000 - Oh, my gosh. - So you see how light it is? 278 00:10:05,019 --> 00:10:06,129 Almost looks like a cloud. 279 00:10:06,149 --> 00:10:08,100 - Oh, my gosh, I love this! 280 00:10:08,120 --> 00:10:11,070 - This bread is amazing. 281 00:10:11,090 --> 00:10:15,009 We call it "pan de cristal." 282 00:10:15,029 --> 00:10:17,169 So do you have a grill? - Yeah. 283 00:10:18,200 --> 00:10:20,159 - Now what do you want me to put that as? 284 00:10:20,179 --> 00:10:21,230 - Like, high. 285 00:10:22,009 --> 00:10:23,120 - "Like, high." - Yeah. 286 00:10:23,139 --> 00:10:27,090 So now I only need you to get the bread knife 287 00:10:27,110 --> 00:10:30,220 and put your hand above and just cut it in the middle 288 00:10:31,000 --> 00:10:32,149 and open the bread in half. 289 00:10:32,169 --> 00:10:34,009 Careful with your hand. 290 00:10:34,029 --> 00:10:35,210 Remember, the fingers above the bread 291 00:10:35,230 --> 00:10:37,059 so you don't cut yourself. 292 00:10:37,080 --> 00:10:39,090 Yeah, you got it. Oh, yeah. 293 00:10:39,110 --> 00:10:42,159 And then you put some of the olive oil on top of the bread. 294 00:10:42,179 --> 00:10:44,029 - Kay. - And you're gonna put it 295 00:10:44,049 --> 00:10:45,230 on the flat top you have behind you 296 00:10:46,009 --> 00:10:49,090 with the inside of the bread... - Yes. 297 00:10:49,110 --> 00:10:50,120 - Perfect. 298 00:10:50,139 --> 00:10:53,220 And now, I think I sent you 299 00:10:54,000 --> 00:10:55,049 ibérico ham. 300 00:10:55,070 --> 00:10:57,129 Jamón ibérico... somewhere. 301 00:10:57,149 --> 00:10:59,230 - Is this it? - This is it. 302 00:11:00,009 --> 00:11:04,090 So this pork is amazing. Look it. 303 00:11:04,110 --> 00:11:07,080 [upbeat Spanish music] 304 00:11:07,100 --> 00:11:08,230 - Oh, my God. 305 00:11:09,009 --> 00:11:10,230 - Wow. - This pork-- 306 00:11:11,009 --> 00:11:12,090 [laughter] 307 00:11:12,110 --> 00:11:14,090 - Hello? This a cutie. 308 00:11:14,110 --> 00:11:16,019 This my cutie. 309 00:11:16,039 --> 00:11:17,179 - I don't have a--I don't have that. 310 00:11:17,200 --> 00:11:23,179 - And what you see here is probably the best pork dish 311 00:11:23,200 --> 00:11:25,090 that you can ever eat in your life. 312 00:11:25,110 --> 00:11:27,139 Open it out of the bag for now. 313 00:11:27,159 --> 00:11:29,019 Leave it there on the side. 314 00:11:29,039 --> 00:11:32,000 And let's go back to the bread. 315 00:11:32,019 --> 00:11:33,100 Look at my bread. 316 00:11:33,120 --> 00:11:35,009 - No, mine needs a little more. 317 00:11:35,029 --> 00:11:37,090 Ow! - So while you wait, 318 00:11:37,110 --> 00:11:42,080 I want you to pick one or two of the small tomatoes 319 00:11:42,100 --> 00:11:44,220 that they look the ripest to you. 320 00:11:45,000 --> 00:11:47,059 And now I want you to cut them in half. 321 00:11:47,080 --> 00:11:51,080 I think two should be plenty. We can always cut more later. 322 00:11:51,100 --> 00:11:53,100 And you see my bread? 323 00:11:53,120 --> 00:11:54,110 - Yep. 324 00:11:54,129 --> 00:11:56,110 - It's very crunchy... 325 00:11:56,129 --> 00:12:00,149 and it's kind of--almost looks like a natural grater. 326 00:12:00,169 --> 00:12:04,159 You start rubbing the tomato... - Ooh. 327 00:12:04,179 --> 00:12:06,220 - As you squeeze above the bread. 328 00:12:07,000 --> 00:12:09,200 At the end, the only thing you're gonna be having 329 00:12:09,220 --> 00:12:11,129 is only the skin. 330 00:12:11,149 --> 00:12:13,029 - Wow, that looks great. 331 00:12:13,049 --> 00:12:14,110 ♪ ♪ 332 00:12:14,129 --> 00:12:17,149 - It's sizzling. - I know. 333 00:12:17,169 --> 00:12:18,179 - Oh, yeah. 334 00:12:18,200 --> 00:12:20,100 Selena, this is great! 335 00:12:20,120 --> 00:12:22,080 It's like you're born in Catalonia already. 336 00:12:22,100 --> 00:12:24,059 You're born in Barcelona. - Whoo! 337 00:12:24,080 --> 00:12:26,000 - I'm gonna put a little bit more olive oil, why? 338 00:12:26,019 --> 00:12:28,110 Because there's never too much oil in your life. 339 00:12:28,129 --> 00:12:30,019 - I mean, amen. 340 00:12:30,039 --> 00:12:34,220 - And then I'm gonna put a little bit of salt from above. 341 00:12:35,000 --> 00:12:36,080 ♪ ♪ 342 00:12:36,100 --> 00:12:39,000 I'm gonna put the ham above the bread 343 00:12:39,019 --> 00:12:42,000 in any artistic way you want. 344 00:12:42,019 --> 00:12:43,139 Oh, yeah! 345 00:12:43,159 --> 00:12:46,179 You can cut it in four or five pieces. 346 00:12:46,200 --> 00:12:48,120 This is excellent, Selena. 347 00:12:48,139 --> 00:12:51,029 You are actually a quick, good learner. 348 00:12:51,049 --> 00:12:52,120 - Thank you. 349 00:12:52,139 --> 00:12:55,019 - Can we have one? - Yeah, have--have one! 350 00:12:55,039 --> 00:12:58,029 - This is the great thing, Selena, about tapas... 351 00:12:58,049 --> 00:13:01,019 that you can go eating as you make them. 352 00:13:01,039 --> 00:13:03,029 - So good! - This is so good. 353 00:13:03,049 --> 00:13:05,120 - It's good, huh, Selena? - So fricking good. 354 00:13:05,139 --> 00:13:07,039 - I want you to check the potatoes. 355 00:13:07,059 --> 00:13:09,080 They've been boiling, right? - Oh, yeah. 356 00:13:09,100 --> 00:13:11,009 - So look at what I'm doing. I have the potatoes. 357 00:13:11,029 --> 00:13:13,200 You can use a knife or you can smash them 358 00:13:13,220 --> 00:13:16,110 with your hands or with a spoon 359 00:13:16,129 --> 00:13:18,049 because now they are very soft. 360 00:13:18,070 --> 00:13:21,090 - Can I just go like this? - That's perfect. 361 00:13:21,110 --> 00:13:23,149 And then you go and you put them in the plate. 362 00:13:23,169 --> 00:13:27,009 They like to be together, but not too together. 363 00:13:27,029 --> 00:13:30,009 But, man, you look like you are in the casino 364 00:13:30,029 --> 00:13:32,159 moving all of the cards in the table. 365 00:13:32,179 --> 00:13:35,049 This is amazing technique. - Thank you. 366 00:13:35,070 --> 00:13:36,230 - I need you to find the mussels 367 00:13:37,009 --> 00:13:40,100 and I need you to find some bay leaf for me. 368 00:13:40,120 --> 00:13:43,009 - I've never seen fresh bay leaf. 369 00:13:43,029 --> 00:13:44,159 [laughter] 370 00:13:44,179 --> 00:13:46,070 - Okay, they don't bite. 371 00:13:46,090 --> 00:13:48,169 They are very inoffensive. 372 00:13:48,190 --> 00:13:50,080 - What do you mean? Are they alive? 373 00:13:50,100 --> 00:13:55,029 - Only two years ago, one mussel ate one person. 374 00:13:55,049 --> 00:13:58,159 But usually they are very friendly. 375 00:13:58,179 --> 00:14:00,019 - Wait, really? 376 00:14:02,009 --> 00:14:03,179 No. - No, he got us! 377 00:14:03,200 --> 00:14:05,139 You got us! - I was like, "Wait a minute." 378 00:14:05,159 --> 00:14:07,019 - Yeah, right. Yeah, right. 379 00:14:07,039 --> 00:14:09,220 [laughter] - Do you scuba dive, Selena? 380 00:14:10,000 --> 00:14:11,210 - No, I've never. - You know why I began 381 00:14:11,230 --> 00:14:13,090 scuba diving, Selena? 382 00:14:13,110 --> 00:14:14,100 - Why? 383 00:14:14,120 --> 00:14:16,019 - Because I was afraid 384 00:14:16,039 --> 00:14:18,059 of what was underwater. 385 00:14:18,080 --> 00:14:20,029 And what I did is learn 386 00:14:20,049 --> 00:14:22,070 that when you are afraid of something, 387 00:14:22,090 --> 00:14:24,000 you should look at it... - That's right. 388 00:14:24,019 --> 00:14:26,000 - With a straight face and go for it. 389 00:14:26,019 --> 00:14:28,220 Now, I am not afraid anymore. 390 00:14:29,000 --> 00:14:30,120 So now I'm so happy. 391 00:14:30,139 --> 00:14:33,029 So I need to bring you and your friends to scuba dive. 392 00:14:33,049 --> 00:14:34,179 - I actually do want to try it. 393 00:14:34,200 --> 00:14:36,149 - All right. So, the mussels. 394 00:14:36,169 --> 00:14:39,149 Wash them little bit with water in a colander. 395 00:14:39,169 --> 00:14:41,070 It's always a good precaution. 396 00:14:41,090 --> 00:14:42,159 They're perfect. 397 00:14:42,179 --> 00:14:44,139 And now the water is boiling in the back? 398 00:14:44,159 --> 00:14:45,230 - Yes. 399 00:14:46,009 --> 00:14:49,009 - You can go and put the mussels in the pot. 400 00:14:49,029 --> 00:14:50,200 - Okay. Bye, guys. 401 00:14:50,220 --> 00:14:52,070 - [laughs] 402 00:14:52,090 --> 00:14:54,000 - You're putting mussel by mussel? 403 00:14:54,019 --> 00:14:55,029 - Like that? - [laughs] 404 00:14:55,049 --> 00:14:56,139 - This is so delicate. 405 00:14:56,159 --> 00:14:57,190 - Oh, my gosh. They're opening up. 406 00:14:57,210 --> 00:14:59,009 That's so cool! - Really? 407 00:14:59,029 --> 00:15:01,070 - I'm watching them, like, burn. 408 00:15:01,090 --> 00:15:03,090 - Are they ready? - Yeah, I think so. 409 00:15:03,110 --> 00:15:05,200 - Okay, so, now get the spatula 410 00:15:05,220 --> 00:15:08,039 and a little bowl and take them out. 411 00:15:08,059 --> 00:15:10,149 ♪ ♪ 412 00:15:10,169 --> 00:15:12,230 Mmm. Oh, my God, that's so good. 413 00:15:13,009 --> 00:15:17,049 Nothing is tastier than a warm mussel. 414 00:15:17,070 --> 00:15:19,019 Oh, my God. I love mussels. 415 00:15:19,039 --> 00:15:20,129 If I was a little mermaid, 416 00:15:20,149 --> 00:15:22,059 I will be eating mussels all day. 417 00:15:22,080 --> 00:15:23,220 [laughter] 418 00:15:24,000 --> 00:15:25,120 - You have the potatoes in the plate 419 00:15:25,139 --> 00:15:27,169 and what you're gonna do is put some of the mussels 420 00:15:27,190 --> 00:15:29,070 around the potatoes. 421 00:15:29,090 --> 00:15:31,000 ♪ ♪ 422 00:15:31,019 --> 00:15:32,230 Perfect. This is amazing. 423 00:15:33,009 --> 00:15:35,159 And now, I need you to find pimentón. 424 00:15:35,179 --> 00:15:38,110 It's Spanish paprika. Boom! 425 00:15:38,129 --> 00:15:43,009 From high above, like it was a beautiful red rain, 426 00:15:43,029 --> 00:15:46,090 you're gonna sprinkle some of the paprika 427 00:15:46,110 --> 00:15:49,169 on top of the potatoes and the mussels. 428 00:15:49,190 --> 00:15:52,169 This pimentón is great because it's smoky. 429 00:15:52,190 --> 00:15:55,159 And then you put little bit of salt on the potatoes. 430 00:15:55,179 --> 00:15:57,169 Careful with the mussel, a little bit. 431 00:15:57,190 --> 00:16:01,179 And then you pour a nice dose of olive oil. 432 00:16:01,200 --> 00:16:04,230 Selena and friends, this is... 433 00:16:05,009 --> 00:16:08,080 Mejillones a la Gallega. 434 00:16:08,100 --> 00:16:09,200 - Whoo! 435 00:16:10,190 --> 00:16:12,179 - Boom. Put it next to the bread 436 00:16:12,200 --> 00:16:14,059 and we'll go to the next dish. 437 00:16:14,080 --> 00:16:16,090 - Did you want me to put bay leaves on the dish? 438 00:16:16,110 --> 00:16:20,210 - Yes, and actually, when you get a bay leaf on your plate, 439 00:16:20,230 --> 00:16:23,210 in a true Spanish tradition means... 440 00:16:23,230 --> 00:16:27,000 you are going on a long trip, Selena. 441 00:16:27,019 --> 00:16:28,090 - Ooh. 442 00:16:28,110 --> 00:16:31,039 - So if you put too many, you may never come back. 443 00:16:31,059 --> 00:16:32,139 - [laughs] - Careful. 444 00:16:32,159 --> 00:16:33,230 All right, so... 445 00:16:34,009 --> 00:16:36,149 we've been making traditional recipes. 446 00:16:36,169 --> 00:16:40,090 I'm gonna make one that is not so traditional 447 00:16:40,110 --> 00:16:42,210 with maximum gain and minimum effort. 448 00:16:42,230 --> 00:16:45,120 So, you're gonna get a jar 449 00:16:45,139 --> 00:16:48,039 with some piquillo peppers. 450 00:16:48,059 --> 00:16:50,149 - Ooh. - Boom. 451 00:16:50,169 --> 00:16:53,019 So what I want you to do is open the jar. 452 00:16:53,039 --> 00:16:54,179 ♪ ♪ 453 00:16:54,200 --> 00:16:56,070 Yeah. Don't--don't hit me. 454 00:16:56,090 --> 00:16:58,080 I'm there on the can. - Okay. 455 00:16:58,100 --> 00:17:00,009 - Don't hit me in the head. Come on, Selena! 456 00:17:00,029 --> 00:17:02,000 - Okay, okay! - [laughs] 457 00:17:02,019 --> 00:17:03,039 - That's it. 458 00:17:03,059 --> 00:17:04,220 You put a few around the plate. 459 00:17:05,000 --> 00:17:07,230 You can put four or five or whatever you want, that's it. 460 00:17:08,009 --> 00:17:09,190 - I love how it feels. 461 00:17:09,210 --> 00:17:12,089 - Get two eggs inside. 462 00:17:12,109 --> 00:17:13,180 ♪ ♪ 463 00:17:13,200 --> 00:17:15,099 And now you're gonna do this. 464 00:17:15,119 --> 00:17:18,039 You're gonna put some salt. Everybody can do this. 465 00:17:18,059 --> 00:17:19,140 ♪ ♪ 466 00:17:19,160 --> 00:17:23,130 And then I need you to go for mayonnaise. 467 00:17:23,150 --> 00:17:25,160 - Okay. - Can be homemade mayo, 468 00:17:25,180 --> 00:17:28,059 or the mayo you buy in the supermarket. 469 00:17:28,079 --> 00:17:29,230 I love it. - Kay. 470 00:17:30,009 --> 00:17:33,230 - And then I need you to get a very big spoon of the mayo 471 00:17:34,009 --> 00:17:36,029 and put it on the eggs. 472 00:17:36,049 --> 00:17:38,200 - Anything with mayonnaise. 473 00:17:38,220 --> 00:17:43,170 - And you're gonna be mixing the eggs... 474 00:17:43,190 --> 00:17:46,009 with the mayo... 475 00:17:46,029 --> 00:17:50,039 until everything becomes one happy family. 476 00:17:50,059 --> 00:17:52,069 Oh, yeah. Look at that. 477 00:17:52,089 --> 00:17:55,089 Perfect. Now it looks like a custard. 478 00:17:55,109 --> 00:17:57,180 You're gonna put this mix on the side, 479 00:17:57,200 --> 00:18:00,150 and I want you to get the little Pyrex, like this. 480 00:18:00,170 --> 00:18:02,170 And I want you to put 481 00:18:02,190 --> 00:18:05,059 a tiny bit of oil in the bottom. 482 00:18:05,079 --> 00:18:08,089 tiny bit, tiny bit. Not much. 483 00:18:08,109 --> 00:18:10,150 And then, with your fingers, 484 00:18:10,170 --> 00:18:13,000 you're gonna cover-- use the sides, 485 00:18:13,019 --> 00:18:15,019 only up to the middle of the cup. 486 00:18:15,039 --> 00:18:17,140 - Okay. - And I want you to have 487 00:18:17,160 --> 00:18:18,200 grated Manchego cheese. 488 00:18:18,220 --> 00:18:20,119 You have it? - Yep. 489 00:18:20,140 --> 00:18:24,069 - So now, put some of the cheese in the bottom like this. 490 00:18:24,089 --> 00:18:26,009 Only I want you to put a little bit 491 00:18:26,029 --> 00:18:27,150 and then roll it 492 00:18:27,170 --> 00:18:31,170 so some of the cheese sticks to the sides of the pot. 493 00:18:31,190 --> 00:18:34,000 Yeah, you shake it. You can shake it. 494 00:18:34,180 --> 00:18:36,170 Shake it, shake it, yeah, yeah, shake it! 495 00:18:36,190 --> 00:18:38,029 [laughter] 496 00:18:38,049 --> 00:18:39,160 And this is the moment of truth. 497 00:18:39,180 --> 00:18:40,220 You go and you bring the mix 498 00:18:41,000 --> 00:18:43,039 and you put it right in the middle... 499 00:18:43,059 --> 00:18:44,190 like that. 500 00:18:44,210 --> 00:18:47,210 - I'm excited for this outcome. 501 00:18:47,230 --> 00:18:50,190 - And now, we're gonna put it in the microwave. 502 00:18:50,210 --> 00:18:52,170 - Okay. - We're gonna put it 503 00:18:52,190 --> 00:18:54,089 45 seconds. - Like that? 504 00:18:54,109 --> 00:18:56,130 - You know one thing, Selena? 505 00:18:56,150 --> 00:18:59,130 You should partner with a microwave company. 506 00:18:59,150 --> 00:19:01,130 You should press the microwave 507 00:19:01,150 --> 00:19:04,059 and a song of Selena should be playing! 508 00:19:04,079 --> 00:19:06,230 And as you are waiting for the microwave, 509 00:19:07,009 --> 00:19:09,059 you should be dancing! 510 00:19:09,079 --> 00:19:12,029 - [laughs] - Hello? 511 00:19:12,049 --> 00:19:13,220 45 seconds! 512 00:19:14,000 --> 00:19:15,019 Let's start. 513 00:19:15,039 --> 00:19:17,170 [upbeat music] 514 00:19:17,190 --> 00:19:21,200 ♪ ♪ 515 00:19:21,220 --> 00:19:23,119 - I'm literally crying. 516 00:19:23,140 --> 00:19:25,039 [laughter] 517 00:19:25,059 --> 00:19:28,170 ♪ ♪ 518 00:19:28,190 --> 00:19:31,089 Okay, all right... 519 00:19:31,109 --> 00:19:33,119 that's it, I got it! 520 00:19:33,140 --> 00:19:35,180 - Oh, my God. - Okay, I got it. 521 00:19:35,200 --> 00:19:37,079 - And now, in this moment, carefully, 522 00:19:37,099 --> 00:19:40,150 you drop it right on the eggs. 523 00:19:40,170 --> 00:19:42,039 Like... boom! 524 00:19:42,059 --> 00:19:44,009 - Ooh. 525 00:19:44,029 --> 00:19:45,190 - Yeah! Awesome! 526 00:19:45,210 --> 00:19:48,130 I sprinkle some more 527 00:19:48,150 --> 00:19:52,009 of this beautiful Manchego cheese. 528 00:19:52,029 --> 00:19:53,119 Black pepper on top. 529 00:19:53,140 --> 00:19:56,089 ♪ ♪ 530 00:19:56,109 --> 00:19:57,230 - Love it! - Are you happy with this one? 531 00:19:58,009 --> 00:19:59,089 You did a good job. - Hell yeah! 532 00:19:59,109 --> 00:20:01,059 - This looks better than mine! - No. 533 00:20:01,079 --> 00:20:03,089 It looks good, though. - It looks really pretty. 534 00:20:03,109 --> 00:20:05,140 - Bingo, boom! Next. 535 00:20:05,160 --> 00:20:07,230 The last one is Gambas al Ajillo. 536 00:20:08,009 --> 00:20:09,160 Do you like shrimp? Who likes shrimp? 537 00:20:09,180 --> 00:20:11,029 Everybody likes shrimp? - I like shrimp! 538 00:20:11,049 --> 00:20:12,099 - Oh, yeah. - I love shrimp. 539 00:20:12,119 --> 00:20:14,029 - All right, so now... 540 00:20:14,049 --> 00:20:16,039 you get the little knife and you cut 541 00:20:16,059 --> 00:20:18,160 three or four garlic cloves 542 00:20:18,180 --> 00:20:20,150 in little slices, like this. 543 00:20:20,170 --> 00:20:24,069 ♪ ♪ 544 00:20:24,089 --> 00:20:26,079 Great. 545 00:20:26,099 --> 00:20:28,180 Careful with the manicure. Careful with the manicure. 546 00:20:28,200 --> 00:20:30,170 - I don't have one, eh. 547 00:20:30,190 --> 00:20:32,009 - [laughs] - Okay, so... 548 00:20:32,029 --> 00:20:35,089 I need you now to have the dry peppers. 549 00:20:35,109 --> 00:20:38,109 Yeah, and we call them "guindillas." 550 00:20:38,130 --> 00:20:41,069 If you like spicy, you do three. 551 00:20:41,089 --> 00:20:43,210 If you don't like it very spicy, you do one. 552 00:20:43,230 --> 00:20:45,130 - One? - Yeah, one. 553 00:20:45,150 --> 00:20:47,089 - We're gonna do one. - So I would cut them in half 554 00:20:47,109 --> 00:20:49,119 and take the seeds inside, because sometimes the seeds 555 00:20:49,140 --> 00:20:50,230 make it extra spicy. 556 00:20:51,009 --> 00:20:53,000 So it's better without the seeds. 557 00:20:53,019 --> 00:20:55,119 I'm gonna put two. - Okay. 558 00:20:55,140 --> 00:20:57,079 ♪ ♪ 559 00:20:57,099 --> 00:20:59,160 - And now I need you to find the shrimp. 560 00:20:59,180 --> 00:21:01,150 Do you have the shrimp? 561 00:21:01,170 --> 00:21:05,180 I have a terracotta casserole from España, Spain. 562 00:21:05,200 --> 00:21:07,039 - Like this? 563 00:21:07,059 --> 00:21:09,059 - Oh, yeah! - "Oh, yeah!" 564 00:21:09,079 --> 00:21:10,119 - [laughs] 565 00:21:10,140 --> 00:21:12,069 - You're gonna put some olive oil. 566 00:21:12,089 --> 00:21:13,150 ♪ ♪ 567 00:21:13,170 --> 00:21:15,119 - Kay. - Perfect. 568 00:21:15,140 --> 00:21:17,000 Put it on the fire. 569 00:21:17,019 --> 00:21:18,119 ♪ ♪ 570 00:21:18,140 --> 00:21:20,049 - [laughs] - Now, 571 00:21:20,069 --> 00:21:22,119 you're gonna come and you're gonna put the garlic 572 00:21:22,140 --> 00:21:27,059 and the chile pepper in the oil. 573 00:21:27,079 --> 00:21:29,019 We're gonna bring the Gazpacho out 574 00:21:29,039 --> 00:21:31,109 because it's time to sit at the table. 575 00:21:31,130 --> 00:21:32,210 And, you see, now is the moment 576 00:21:33,000 --> 00:21:36,049 that you start filling up the glasses... 577 00:21:36,069 --> 00:21:38,170 up to halfway. 578 00:21:38,190 --> 00:21:40,150 So the Gazpacho is ready. 579 00:21:40,170 --> 00:21:42,170 In case you didn't use enough olive oil, 580 00:21:42,190 --> 00:21:45,210 you can put a touch of olive oil on the top. 581 00:21:45,230 --> 00:21:47,150 Why? Because we can. 582 00:21:47,170 --> 00:21:49,069 - [laughs] - Selena? 583 00:21:49,089 --> 00:21:51,180 Go to the garlic, or the garlic is gonna burn! 584 00:21:51,200 --> 00:21:54,029 - Ah! - Oh, my God. 585 00:21:54,049 --> 00:21:55,089 This is tapas! 586 00:21:55,109 --> 00:21:57,109 This is, like, the moment of truth! 587 00:21:57,130 --> 00:22:00,130 Is the garlic okay? - Yeah, it's okay. 588 00:22:00,150 --> 00:22:02,059 - Okay, put the shrimp in. 589 00:22:02,079 --> 00:22:03,109 ♪ ♪ 590 00:22:03,130 --> 00:22:04,210 I don't want it to burn 591 00:22:04,230 --> 00:22:07,059 because this burns very quickly. 592 00:22:07,079 --> 00:22:10,099 I'm turning the shrimp very quickly. 593 00:22:10,119 --> 00:22:13,150 Also, if something is going completely wrong 594 00:22:13,170 --> 00:22:15,220 and nothing is going your way, 595 00:22:16,000 --> 00:22:17,180 tell your friends to make you a cocktail 596 00:22:17,200 --> 00:22:20,180 and forget about the mess you created in the kitchen. 597 00:22:20,200 --> 00:22:23,130 - They actually have a glass of rosé. 598 00:22:23,150 --> 00:22:26,079 - Shh, don't tell! [laughter] 599 00:22:26,099 --> 00:22:28,140 ♪ ♪ 600 00:22:28,160 --> 00:22:31,069 - Your shrimp are looking great. 601 00:22:31,089 --> 00:22:33,039 They are so happy, they are like, 602 00:22:33,059 --> 00:22:37,059 "Wow, Selena is taking us place." 603 00:22:37,079 --> 00:22:38,200 Victory. 604 00:22:38,220 --> 00:22:40,180 Right here, right now... 605 00:22:40,200 --> 00:22:44,109 we have an amazing Spanish tapas. 606 00:22:44,130 --> 00:22:47,099 Quick, fast, everybody can succeed. 607 00:22:47,119 --> 00:22:48,230 Looks amazing. - So pretty. 608 00:22:49,009 --> 00:22:50,210 - This is really a tapas party! 609 00:22:50,230 --> 00:22:52,140 - You made art. 610 00:22:52,160 --> 00:22:54,180 - Wow! 611 00:22:54,200 --> 00:22:56,130 ♪ ♪ 612 00:22:56,150 --> 00:22:58,099 - Beautiful! 613 00:22:58,119 --> 00:22:59,230 - I'm so excited. 614 00:23:00,009 --> 00:23:04,200 ♪ ♪ 615 00:23:04,220 --> 00:23:06,109 - Five out of five. - Five. 616 00:23:06,130 --> 00:23:08,079 - The shrimp's really good. 617 00:23:08,099 --> 00:23:09,109 ♪ ♪ 618 00:23:09,130 --> 00:23:12,029 - Mmm, whoa. Wow. 619 00:23:12,049 --> 00:23:14,119 - Five out of four for me because of the textures. 620 00:23:14,140 --> 00:23:18,059 - You said "five out of four." - Four out of five? 621 00:23:18,079 --> 00:23:19,190 Four out of five! 622 00:23:19,210 --> 00:23:21,089 - I was like, "Wow, actually you love it. 623 00:23:21,109 --> 00:23:22,170 Five out of four!" 624 00:23:22,190 --> 00:23:24,109 - I would say I didn't do a bad job. 625 00:23:24,130 --> 00:23:26,029 - No, really good. - No, not at all. 626 00:23:26,049 --> 00:23:27,150 - So I actually was wondering 627 00:23:27,170 --> 00:23:29,069 about your charity organization. 628 00:23:29,089 --> 00:23:30,130 Can you tell me about it? 629 00:23:30,150 --> 00:23:32,230 - I created this organization 630 00:23:33,009 --> 00:23:34,220 called "World Central Kitchen" 631 00:23:35,000 --> 00:23:36,170 over 10 years ago 632 00:23:36,190 --> 00:23:39,099 after I went to Haiti 633 00:23:39,119 --> 00:23:42,019 after the very big earthquake, 634 00:23:42,039 --> 00:23:44,119 and I always saw how a plate of food 635 00:23:44,140 --> 00:23:46,160 could change the life of people. 636 00:23:46,180 --> 00:23:49,200 Since then, we've been going to any event 637 00:23:49,220 --> 00:23:53,049 that need people like us to show up to feed them. 638 00:23:53,069 --> 00:23:55,180 We've done hundreds of hospitals, 639 00:23:55,200 --> 00:23:58,180 elderly homes, homeless, first responders. 640 00:23:58,200 --> 00:24:01,049 We've been in the fires of California and Oregon, 641 00:24:01,069 --> 00:24:02,200 in every single one of them 642 00:24:02,220 --> 00:24:04,119 next to our firefighters. 643 00:24:04,140 --> 00:24:06,079 But then we've been in the Gulf of Mexico 644 00:24:06,099 --> 00:24:07,160 in every hurricane. 645 00:24:07,180 --> 00:24:10,059 We've been in Lebanon, Beirut, 646 00:24:10,079 --> 00:24:12,039 after the big explosion... - Wow. 647 00:24:12,059 --> 00:24:15,019 - With 10 kitchens making sure that everybody affected 648 00:24:15,039 --> 00:24:18,130 by the explosion will have a plate of food. 649 00:24:18,150 --> 00:24:20,170 So in this pandemic alone, 650 00:24:20,190 --> 00:24:23,049 we've done almost 40 million meals. 651 00:24:23,069 --> 00:24:24,079 - Wow. - We've been in 652 00:24:24,099 --> 00:24:26,089 almost 35 states 653 00:24:26,109 --> 00:24:29,099 just feeding people in need and being next to them. 654 00:24:29,119 --> 00:24:32,079 - I actually didn't know all of that information, 655 00:24:32,099 --> 00:24:34,009 so thank you for sharing that. 656 00:24:34,029 --> 00:24:36,220 To thank José for the fantastic lesson today, 657 00:24:37,000 --> 00:24:40,130 we're donating $10,000 to World Central Kitchen. 658 00:24:40,150 --> 00:24:43,069 For more ways to support World Central Kitchen, 659 00:24:43,089 --> 00:24:46,170 please go to wck.org. 660 00:24:47,109 --> 00:24:49,109 - Thank you. Thank you very much. 661 00:24:49,130 --> 00:24:52,170 - Thank you so much! Goodbye! 662 00:24:52,190 --> 00:24:55,029 - Selena, next time we do it live, okay? 663 00:24:55,049 --> 00:24:56,210 - Okay! - Call me. 664 00:24:56,230 --> 00:24:58,230 Bye. 665 00:24:59,009 --> 00:25:00,099 ♪ ♪ 666 00:25:00,119 --> 00:25:02,200 - I want another one of these. 667 00:25:03,119 --> 00:25:05,089 Mmm. Oh, man! 668 00:25:05,109 --> 00:25:06,180 ♪ ♪ 669 00:25:06,200 --> 00:25:08,099 No wonder I can't get a date. 670 00:25:08,119 --> 00:25:10,009 - [laughs] 671 00:25:10,029 --> 00:25:13,009 [upbeat music] 672 00:25:13,029 --> 00:25:16,210 ♪ ♪ 673 00:25:16,230 --> 00:25:18,029 ♪ Look at her now ♪ 674 00:25:18,049 --> 00:25:20,220 ♪ She knows she'll find love ♪ 675 00:25:21,000 --> 00:25:22,059 ♪ Only if she wants it ♪ 676 00:25:22,079 --> 00:25:24,119 ♪ She knows she'll find love ♪ 677 00:25:24,140 --> 00:25:26,069 ♪ ♪ 678 00:25:26,089 --> 00:25:29,059 ♪ She knows she'll find love ♪ 679 00:25:29,079 --> 00:25:30,119 ♪ Only if she wants it ♪ 680 00:25:30,140 --> 00:25:33,049 ♪ She knows she'll find love ♪ 681 00:25:33,069 --> 00:25:36,049 ♪ On the up from the way down ♪ 682 00:25:36,069 --> 00:25:38,029 ♪ Look at her now ♪