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<i>Thank God you found us at 93.1 FM WXRT.</i>

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<i>I'm Lin Brehmer, your best friend
in the whole world.</i>

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<i>It's great to be alive.
So, let's start today with a songwriter</i>

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<i>who has been known to climb on the stage
of the Metro</i>

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<i>as the</i> Christmas Unicorn.

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<i>A rare and beautiful creature,
costumed in stunning colors.</i>

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<i>And, while you've heard
all roads lead to Rome,</i>

8
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<i>some roads lead from Chicago.</i>

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<i>This is Sufjan Stevens.</i>

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<i>This is</i> Chicago.

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"This writer, as all
my readers know, is devoted to Chicago,

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"and for better or worse,
the neighborhood starts changing.

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"I'm fascinated by the intersection
of the stalwart and the progressive

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"and chronicling my findings.

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"Can the windy city evolve
without losing its true essence?

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"We wonder at times
if nostalgia clouds our judgement,

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"and creates
an angry desire for perfection

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"with every turned over spot.

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"Which is why we have chosen to revisit
The Beef of Chicagoland,

20
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"a River North staple.

21
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"Long known as a family joint purveyor

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"of sloppy but tasty
Italian beef sandwiches,

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"the word we would have used
to describe the beef

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"before this review was 'reliable'.

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"The word I would choose now
after my most recent meal

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"at the well-loved,
if not shabby establishment,

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"is 'elevated' or 'elegant'.

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"The menu is slightly updated, and..."

29
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Twenty minutes to open!
Chefs, could you set up?

30
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- Yes, chef. Ready to go.
- Thank you.

31
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"And it's clear
more changes are coming."

32
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Stop reading that shit.
We got a lot to do today.

33
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We open in 20. It goes live in 20.
Let's fucking go.

34
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You'll like this part, Carmen.

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"Even if the walls are stained,
the staff moves are next level."

36
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Where is Tina? She's still not here?

37
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No, chef. I'm covering her prep.
Can we maybe... Should we, like...

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"Their sandwiches
are so delicious as ever,

39
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"but the stand-out dish that exhib...
That encapsulates all,

40
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"this was the risotto with braised beef.

41
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"The rice was luscious,

42
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"with surprising ribbon of brine
running through the sauce.

43
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"The chef obviously knew
what she was doing."

44
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Ebra, enough, please. Back to work.
Thank you.

45
00:04:16,965 --> 00:04:18,925
- So...
- Ribbon of brine, huh?

46
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Well, I gave a dish to a customer
because I didn't want it to go to waste.

47
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- I obviously didn't know who he was.
- Chef, it's all good.

48
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Okay. So, you know, it was an accident,
and it's fine, right?

49
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- Like it's not weird or anything...
- Good for business.

50
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- Exactly.
- Yo, Syd, congrats.

51
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You gotta tell your pops.

52
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For sure. And I just wanna make sure
everything is okay.

53
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- It's not weird or whatever.
- It's okay, Syd.

54
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- It's not weird, it's good. All right?
- Yeah. Thanks.

55
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Sandwiches are totally different though.
That guy is a fucking hack anyway.

56
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- Totally.
- To-go boxes are ready?

57
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- Uh, yes. Almost.
- Thank you.

58
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Sorry! I'm sorry, sorry, sorry,
sorry, sorry!

59
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Louie got suspended.
Louie, apologize to Jeff.

60
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- Sorry, Jeff.
- It's all right, Louie.

61
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Say hello to Jeff's friend.

62
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- Hi, Jeff's friend.
- Hi, Louie.

63
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We got a lot to do today.
Please hustle, okay?

64
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We need you to catch up.
Thank you, chef.

65
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Yes, Jeff, but Louie?

66
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What about Louie?

67
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He needs to know... You need to
teach him how to work in the kitchen.

68
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- Today?
- Today?

69
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Sure, Tina. Today, the day we're running
the new program.

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Chef Sydney, you got that, right?

71
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- Yeah, sure.
- Thank you, chef.

72
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"But it was the coriander-tinged sear

73
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-"on the tender meat..."
- Ebra? Get to work.

74
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Please. Thank you.

75
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- Louie.
- Now, what are you reading?

76
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A review. Five stars.

77
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Oh, shit!

78
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- It's nothing. It's not.
- I'm sure it's good.

79
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Very good one.

80
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- What's up?
- I need help with him.

81
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Go wait in Jeff's office,
and think about what the...

82
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- Seventeen minutes to open, chefs.
- He is, um,

83
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you know, getting into trouble.
Doing dumb shit.

84
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Is not interested in anything.
He's so...

85
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So you bought him here?

86
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You taught me. You could teach him.

87
00:06:05,448 --> 00:06:07,116
Teach him what, exactly?

88
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Your skills, man. You got skills.

89
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- Skills?
- Yes.

90
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Shabby? This guy is a hacky fuck, right?

91
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- That's exactly what I said.
- Yo.

92
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Why is he talking about risotto?
'Cause we don't do risotto on the menu.

93
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That's a dish
that Sydney's been working on.

94
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Well, then, how did this fucking
mamaluke try it?

95
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Sydney accidentally
left it at his table.

96
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- Accidentally?
- Accidentally.

97
00:06:31,766 --> 00:06:34,143
Let me ask you...
What's the pickup on risotto?

98
00:06:34,227 --> 00:06:36,270
That's kinda crazy.
We're not gonna do that.

99
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No, we're not gonna do that.
Fifteen minutes to open, chefs!

100
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- Sponge!
- Thank you.

101
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Shit. Sydney!

102
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Blowing somebody down at <i>The Telegraph?</i>

103
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Yeah, Richie.
That's exactly what's happening.

104
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I'm blowing somebody
down at <i>The Telegraph.</i>

105
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Louiecito, get over here.
Oh, my man.

106
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Whoa.

107
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You bulking up?

108
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- Trying, yeah.
- You're looking good.

109
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Okay, can we please go over
the new system today?

110
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You got it, boss.

111
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Fascinating, how you accidentally

112
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gave a dish that's not on the menu
to a guy

113
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- who happened to be a food critic...
- Shut up.

114
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It's just hard to digest.

115
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- Sydney, boxes? Thank you so much.
- Yes, chef. Gary, come on.

116
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What's a ribbon of brine?

117
00:07:17,228 --> 00:07:19,814
Okay, chefs, listen up! Uh...

118
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I'm gonna turn on the to-gos
in ten minutes.

119
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So, we're gonna count off, all right?

120
00:07:25,153 --> 00:07:28,322
Pars all day! Syd. Salads, count.

121
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- Twenty-five all day, chef.
- Twenty-five. Thank you.

122
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- Grilled pars. Tina, chicken?
- Thirty-two all day, chef.

123
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Thirty-two.
Thank you. Ebra, beef all day?

124
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- One-hundred, chef.
- One-hundred. Thank you.

125
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Richie, go fuck yourself.

126
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- Sixty-nine all day, chef!
- And, Marcus! Cakes all day?

127
00:07:44,464 --> 00:07:47,425
- Uh, uh, give me a sec.
- No. Faster. How many?

128
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I got a little behind.
I'm gonna catch up.

129
00:07:48,593 --> 00:07:50,595
Marcus, if you're still fucking
with donuts,

130
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I'm gonna fuck your day, you hear me?

131
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- Yes, chef.
- Thank you, chef.

132
00:07:53,598 --> 00:07:55,808
No, no, no. Uh-uh. No.

133
00:07:55,892 --> 00:07:58,269
Sorry, guys.
This is the thunderdome right here.

134
00:07:58,269 --> 00:07:59,937
Take the kindergarten somewhere else.

135
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Not that I don't appreciate
the giddy-up, you're not there.

136
00:08:02,482 --> 00:08:05,443
- Okay.
- Okay. Can we please talk about

137
00:08:05,443 --> 00:08:07,111
- the new to-go system?
- You got it.

138
00:08:07,195 --> 00:08:09,363
Fellas, I gotta talk to Sydney.
Excuse me, lizards.

139
00:08:09,447 --> 00:08:12,950
Just take this and do this over
by the deli counter?

140
00:08:13,075 --> 00:08:14,452
- Yeah.
- Yes, thank you.

141
00:08:14,452 --> 00:08:16,037
Ten minutes to open, chefs.

142
00:08:16,913 --> 00:08:20,917
Bravo! All right, boss lady. You did it.

143
00:08:21,542 --> 00:08:24,962
Got your little dish in the paper.
Little to-go tablet.

144
00:08:25,046 --> 00:08:26,839
Everything's going according to plan?

145
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I have a plan?

146
00:08:28,466 --> 00:08:29,842
This is what you wanted.

147
00:08:29,926 --> 00:08:31,594
You know, you push my people out.

148
00:08:31,594 --> 00:08:34,096
-"Your people"?
- Yeah? Push out the working man.

149
00:08:34,180 --> 00:08:36,599
Make room for whatever
fucking jabronistas

150
00:08:36,599 --> 00:08:38,184
this stupid article is gonna bring in.

151
00:08:38,184 --> 00:08:42,980
Sorry, are you the new face
of the working man? Richie, congrats!

152
00:08:43,064 --> 00:08:44,315
That is huge.

153
00:08:44,315 --> 00:08:45,691
Food shit aside...

154
00:08:46,234 --> 00:08:48,069
What's your angle? Level with me.

155
00:08:48,653 --> 00:08:50,446
- My angle?
- Yeah.

156
00:08:51,155 --> 00:08:55,076
My angle is that I was hired to
work here, so now I'm working here,

157
00:08:55,076 --> 00:08:57,370
and I'm trying to bring business in.
That's my angle.

158
00:08:57,370 --> 00:08:58,538
Wrong kind of business.

159
00:08:58,538 --> 00:09:01,415
You're bringing in these strokes,
you're gonna box out the OGs.

160
00:09:01,499 --> 00:09:02,875
Okay. The OGs?

161
00:09:02,959 --> 00:09:05,628
Yeah. Bus drivers,
secretaries, teachers.

162
00:09:05,628 --> 00:09:07,880
- Are we just naming professions?
- It's confusing.

163
00:09:07,964 --> 00:09:10,466
People are gonna know or not know
what's on the menu,

164
00:09:10,550 --> 00:09:12,635
what's not on the menu.
Is the risotto...

165
00:09:12,635 --> 00:09:16,889
Okay, well, if there's confusion,
let me help clarify some things. Okay?

166
00:09:17,223 --> 00:09:19,433
We all work in a restaurant, right?

167
00:09:19,517 --> 00:09:23,854
And we make food in the restaurant.
We all try to do a good job.

168
00:09:23,938 --> 00:09:27,567
I don't know about you. But people come
and they buy their food with money.

169
00:09:27,567 --> 00:09:30,319
And they spend their money,
and we take our earnings,

170
00:09:30,403 --> 00:09:32,655
and just, you know, live our lives.

171
00:09:33,322 --> 00:09:35,866
That's it. It's business.

172
00:09:35,950 --> 00:09:38,911
The point of this
is that it is a business.

173
00:09:38,995 --> 00:09:43,874
Not a some sort of a hollow shell
you can project your dying fantasies,

174
00:09:43,958 --> 00:09:45,668
- or whatever onto.
- Don't get nasty.

175
00:09:45,668 --> 00:09:48,671
I mean, you just don't need to
speak to me at all, I guess.

176
00:09:48,879 --> 00:09:52,883
By the way, those OGs you love waxing
on and on about all come here,

177
00:09:53,009 --> 00:09:55,136
split one sandwich
and a free cup of water,

178
00:09:55,136 --> 00:09:57,263
and then treat the rest of us like shit.

179
00:09:57,263 --> 00:10:01,309
- So this is a war on poor people?
- This is war on you shutting up, Richie.

180
00:10:01,309 --> 00:10:03,394
And learning how to use the tablet.

181
00:10:03,394 --> 00:10:05,229
- The end, dude.
- What's the end?

182
00:10:06,105 --> 00:10:08,524
The end is that I was telling Richie

183
00:10:08,608 --> 00:10:11,360
that we are learning
how to use the tablet

184
00:10:11,444 --> 00:10:14,530
and it's good and good for business,
and you and I agree.

185
00:10:14,614 --> 00:10:16,115
Yes. Your idea, but yes.

186
00:10:16,115 --> 00:10:18,367
You agree with me
about the other thing, right?

187
00:10:18,451 --> 00:10:19,702
- Other thing?
- Other thing?

188
00:10:19,702 --> 00:10:22,121
That people are gonna come
to get her food.

189
00:10:22,121 --> 00:10:24,957
That's some fuckin' <i>scusa ma</i>
millennial shit right there.

190
00:10:25,041 --> 00:10:26,584
- You are not Italian.
- Richie, stop.

191
00:10:26,584 --> 00:10:29,086
It's a little bit messy, okay?
We will figure it out.

192
00:10:29,170 --> 00:10:31,172
I just turned on the "To-go" tablet.
Are we ready?

193
00:10:31,172 --> 00:10:32,673
- No.
- Five minutes to open.

194
00:10:32,757 --> 00:10:34,008
This is gonna be bad.

195
00:10:34,008 --> 00:10:35,551
- Chef.
- Yes?

196
00:10:35,635 --> 00:10:39,388
Sorry. I just don't feel like
we're on the same page right now.

197
00:10:39,472 --> 00:10:40,765
I feel we're not good.

198
00:10:40,765 --> 00:10:42,391
- Let's get through the day.
- Chef.

199
00:10:42,475 --> 00:10:44,435
- What?
- Fuck.

200
00:10:45,853 --> 00:10:47,021
What?

201
00:10:50,149 --> 00:10:51,317
Fuck. What the fuck?

202
00:10:52,443 --> 00:10:53,569
Syd?

203
00:10:53,653 --> 00:10:55,780
Uh... Okay, uh, I...

204
00:10:55,780 --> 00:10:57,073
Uh, uh...

205
00:10:57,281 --> 00:10:59,909
- I don't know.
- You left the pre-order option open.

206
00:11:00,326 --> 00:11:02,745
- Okay, no. I am sorry.
- Yes.

207
00:11:02,745 --> 00:11:04,163
What's that mean?

208
00:11:04,163 --> 00:11:07,667
That means we have 78 slices
of chocolate cake, 99 French fries,

209
00:11:07,667 --> 00:11:12,546
54 chickens, 38 salads,
255 beef sandwiches,

210
00:11:12,630 --> 00:11:15,508
due up in eight minutes.
So, yes, Syd, fuck.

211
00:11:15,508 --> 00:11:17,677
- Yo, I told you.
- You didn't fucking tell me shit.

212
00:11:17,677 --> 00:11:20,971
Shut the fuck up.
Let me think for a fuckin' second.

213
00:11:22,056 --> 00:11:24,350
I told you.
I told you be more fucking ready.

214
00:11:24,350 --> 00:11:26,143
I told you that dish wasn't ready.

215
00:11:26,227 --> 00:11:27,895
What does this have to
do with the dish?

216
00:11:27,895 --> 00:11:29,021
Chef, stop!

217
00:11:32,191 --> 00:11:35,361
Chefs, go to the walk-in.
Get all the cooked beef, slice it,

218
00:11:35,361 --> 00:11:38,906
put it in jus. Get it now.
Get all 32 chickens.

219
00:11:38,906 --> 00:11:43,536
Get them searing, roasting.
Tina, sausages, burgers, hot dogs,

220
00:11:43,536 --> 00:11:46,789
everything on the grill.
Fire everything right fucking now.

221
00:11:46,789 --> 00:11:48,082
- Yes, chef.
- Yes, chef.

222
00:11:48,082 --> 00:11:50,960
Contribute in any way humanly possible.
Get out of my fucking way.

223
00:11:51,210 --> 00:11:55,840
Ebra, make sandwiches.
Don't stop making fucking sandwiches.

224
00:11:55,840 --> 00:11:57,466
I'm gonna make three sections, okay?

225
00:11:57,550 --> 00:12:00,302
They're gonna be wet, hot, and sweet,
all right?

226
00:12:00,386 --> 00:12:01,721
Make sections with green tape.

227
00:12:01,721 --> 00:12:04,682
Louie, get the sandwiches,
put them in the corresponding sections.

228
00:12:05,099 --> 00:12:07,143
- Behind!
- Behind!

229
00:12:07,560 --> 00:12:09,562
- Label that shit, please, chef.
- Yes, chef.

230
00:12:09,895 --> 00:12:12,982
Tina, fire every single chicken
we have please, okay?

231
00:12:12,982 --> 00:12:15,234
Richie, do you even know
how to do fries?

232
00:12:15,234 --> 00:12:17,236
Yes. I know we need them now.

233
00:12:17,236 --> 00:12:19,363
Okay, Marcus, where are we on cakes?

234
00:12:19,447 --> 00:12:20,781
Gettin' there.

235
00:12:20,865 --> 00:12:22,616
Getting there? What the fuck do you...

236
00:12:22,700 --> 00:12:26,078
Marcus, what the fuck are you doing
still working on this shit?

237
00:12:26,162 --> 00:12:27,621
What are you trippin' for?

238
00:12:27,705 --> 00:12:29,457
Come on?
What the fuck am I tripping for?

239
00:12:29,457 --> 00:12:31,542
- Are you here?
- It doesn't make a difference.

240
00:12:31,542 --> 00:12:33,919
- There's four cakes and...
- Yeah, I was gonna cut them.

241
00:12:34,003 --> 00:12:36,630
- They're not even cut yet?
- Yeah, it's not that big of a deal.

242
00:12:36,714 --> 00:12:40,009
- Chef!
- I am doing them in five...

243
00:12:40,009 --> 00:12:42,928
No. No. Stop. Everything,
fire everything right fucking now.

244
00:12:43,012 --> 00:12:44,764
Okay, I'll fire everything now.

245
00:12:44,764 --> 00:12:46,348
I just was finishing
talking to Marcus...

246
00:12:46,432 --> 00:12:47,433
Step out.

247
00:12:47,433 --> 00:12:49,477
Okay, I am gonna
talk to Marcus, order...

248
00:12:49,477 --> 00:12:51,437
Get the fuck off my expo, chef, now!

249
00:12:52,021 --> 00:12:54,315
Get the fuck off. Thank you!

250
00:12:54,732 --> 00:12:59,612
We're firing 76 beefs,
34 chickens, okay?

251
00:12:59,612 --> 00:13:03,282
Twelve French fries,
12 mash fucking now.

252
00:13:03,407 --> 00:13:05,201
- Yes, chef.
- Thank you!

253
00:13:06,702 --> 00:13:08,037
Corner.

254
00:13:09,538 --> 00:13:12,124
- Five minutes to open.
- Shit.

255
00:13:12,208 --> 00:13:14,919
You didn't say corner.
You didn't say corner.

256
00:13:16,003 --> 00:13:18,047
Fuck you, Richie. Fuck you.

257
00:13:18,047 --> 00:13:20,132
You don't have to curse me
like a maniac.

258
00:13:20,216 --> 00:13:22,384
- You didn't say corner.
- You're a fucking maniac.

259
00:13:22,468 --> 00:13:25,930
It's your bullshit that fucked us today,
not mine. Your bullshit.

260
00:13:26,555 --> 00:13:28,849
- Fuck you, Richie. Fuck you!
- Sydney.

261
00:13:29,266 --> 00:13:31,769
I like that pace, Louie.
Yeah, baby.

262
00:13:32,102 --> 00:13:33,187
Chef, you okay?

263
00:13:33,187 --> 00:13:35,606
Yeah, I am fucking okay, Tina.
Thank you.

264
00:13:36,649 --> 00:13:39,735
You don't need to be screamin' and shit,
that's not you.

265
00:13:39,819 --> 00:13:42,822
You know, maybe it is.
Maybe it really is.

266
00:13:42,822 --> 00:13:44,782
I don't know what you're going to learn.

267
00:13:44,990 --> 00:13:48,577
Or what Louie is supposed to learn
in this shithole of a place.

268
00:13:48,661 --> 00:13:51,163
But please just make sure
he keeps up on cakes,

269
00:13:51,247 --> 00:13:52,915
and that you finish your shift.

270
00:13:52,915 --> 00:13:55,125
Okay. Yes, chef. I just wanted to
check and see...

271
00:13:55,209 --> 00:13:58,045
It's fine. Please finish your prep.

272
00:13:59,171 --> 00:14:00,172
Yes, chef.

273
00:14:00,256 --> 00:14:02,508
- Hey, need more boxes.
- Still waiting on 55 beef,

274
00:14:02,508 --> 00:14:05,553
24 chicken and pepper, 41 dogs,
six Greek salads.

275
00:14:05,553 --> 00:14:08,722
Somebody get me a fucking sharpie
that fucking works.

276
00:14:09,431 --> 00:14:10,474
Fuck!

277
00:14:10,558 --> 00:14:12,893
- Fuck. Yo, chef!
- Yes.

278
00:14:12,977 --> 00:14:14,228
We're out of giardiniera.

279
00:14:15,187 --> 00:14:17,314
That's fine,
we'll make it fresh. Sydney.

280
00:14:17,398 --> 00:14:18,983
- What?
- Prep giardiniera please.

281
00:14:18,983 --> 00:14:20,901
Cousin, out here.
Get me a fucking sharpie.

282
00:14:20,985 --> 00:14:22,361
- Get me a fucking sharpie.
- Why?

283
00:14:22,862 --> 00:14:24,905
Chef, hey, prep giardiniera.

284
00:14:24,989 --> 00:14:28,033
Fuck. We fired two more cakes to-go.

285
00:14:28,367 --> 00:14:30,619
- No more fucking...
- Fired two more cakes to-go.

286
00:14:30,703 --> 00:14:31,996
Are you fucking deaf?

287
00:14:32,496 --> 00:14:34,874
You're extra fucking
confusing today, man.

288
00:14:35,332 --> 00:14:36,667
Sharpie!

289
00:14:37,376 --> 00:14:38,586
- Fuck!
- Oh, my God.

290
00:14:38,586 --> 00:14:40,004
Carmy is very mad.

291
00:14:40,838 --> 00:14:42,131
Christ.

292
00:14:42,590 --> 00:14:44,300
Hey, what the fuck are you doing?

293
00:14:44,300 --> 00:14:45,384
Hi.

294
00:14:45,384 --> 00:14:46,969
What does it look like? I'm helping you.

295
00:14:46,969 --> 00:14:49,680
Don't. That's my vegetables, so...

296
00:14:49,680 --> 00:14:51,807
They're going to the same place.

297
00:14:51,891 --> 00:14:55,686
It was the prep that was assigned to me,
so they are mine.

298
00:14:56,145 --> 00:14:57,938
Let go and go away.

299
00:14:58,022 --> 00:15:01,400
There's something broken in you.
You're bein' mean, it's ugly.

300
00:15:03,485 --> 00:15:06,405
You wanna talk about
fucking ugly, Richie?

301
00:15:06,906 --> 00:15:08,908
- You are a loser.
- You're a loser.

302
00:15:08,908 --> 00:15:11,619
- No, Richie, you're the fucking loser...
- Yeah, you're a loser.

303
00:15:11,619 --> 00:15:14,455
You're a conceited and condescending
ribbon of brine.

304
00:15:14,455 --> 00:15:16,582
You can't peel vegetables.
You can't do shit.

305
00:15:16,582 --> 00:15:19,460
You waste space here.
You are a fucking loser

306
00:15:19,460 --> 00:15:21,879
and that is why you hate
that I am here, right?

307
00:15:21,879 --> 00:15:26,133
Because I see you for the loser
that you fucking are,

308
00:15:26,133 --> 00:15:27,801
and everybody knows it.

309
00:15:27,885 --> 00:15:30,721
I know it, Carmen knows it,
your daughter probably knows it.

310
00:15:30,721 --> 00:15:33,766
Poor fucking girl. So, how about
you go to the register

311
00:15:33,766 --> 00:15:35,559
and do the one thing
you know how to do?

312
00:15:35,643 --> 00:15:38,187
Why you being such a fucking bitch
right now?

313
00:15:38,187 --> 00:15:40,606
I don't know, Richie. Why am I?

314
00:15:40,606 --> 00:15:43,150
- You're gonna fucking stab me?
- Maybe I fucking will.

315
00:15:43,150 --> 00:15:45,569
Giardiniera! Shut the fuck up.

316
00:15:46,403 --> 00:15:49,365
Yo, Carmy, I did it.
I figured out what I was doin' wrong.

317
00:15:49,365 --> 00:15:52,076
I was trying to make a cake donut,
it should've been yeast.

318
00:15:52,076 --> 00:15:53,994
- And I've...
- Why are you fucking with me?

319
00:15:57,915 --> 00:16:01,251
Why are you fucking with me?
Get the fuck back to work.

320
00:16:01,669 --> 00:16:05,130
Move. Everybody. Fucking idiots!

321
00:16:05,214 --> 00:16:07,716
Yo, Cousin. Just fuckin'...

322
00:16:07,800 --> 00:16:08,801
Shut the fuck up!

323
00:16:08,801 --> 00:16:10,344
- Ah!

324
00:16:10,469 --> 00:16:12,137
Fuck! Motherfuck...

325
00:16:12,221 --> 00:16:14,348
- Yo, we have a customer out here.
- I got stabbed.

326
00:16:14,348 --> 00:16:16,684
Not right now. I got stabbed.
Son of a fucking...

327
00:16:16,684 --> 00:16:18,394
- Ebraheim.
- Open in one minute!

328
00:16:18,394 --> 00:16:21,146
- Ebraheim, I got stabbed.
- Probably fucking deserved it.

329
00:16:21,563 --> 00:16:23,107
Yeah. Maybe.

330
00:16:23,107 --> 00:16:24,525
Yo, Louie, how we lookin'?

331
00:16:25,025 --> 00:16:26,360
- Good.
- Good? Sweets?

332
00:16:26,360 --> 00:16:28,487
- Thirty-seven.
- Keep going.

333
00:16:28,487 --> 00:16:29,571
Thank you, chef.

334
00:16:29,655 --> 00:16:32,282
- Ebraheim, need that fucking fast.
- I am trying.

335
00:16:33,075 --> 00:16:34,493
- Don't move.
- Fuck.

336
00:16:37,204 --> 00:16:40,332
Is it bad?
Tell me about the factions again.

337
00:16:40,416 --> 00:16:41,542
Stop moving.

338
00:16:42,501 --> 00:16:46,380
Siad Barre caused violence,
oppression, civil war.

339
00:16:47,214 --> 00:16:49,800
Many factions, many groups,
all fighting for power.

340
00:16:50,384 --> 00:16:54,138
The central government collapsed,
Somalia became a failed state.

341
00:16:54,763 --> 00:16:56,348
Many civilians were killed.

342
00:16:56,849 --> 00:16:59,768
Muhammad Farah Aydid would not
cooperate with United Nations.

343
00:16:59,852 --> 00:17:02,187
United States sent troops
to take members

344
00:17:02,271 --> 00:17:04,148
of his team, tried to create peace.

345
00:17:04,148 --> 00:17:05,983
But it didn't create peace, did it?

346
00:17:06,358 --> 00:17:10,070
No. Battle of Mogadishu started
when two helicopters came and...

347
00:17:10,154 --> 00:17:14,533
Hey, wait! Is this shit fuckin'
<i>Black Hawk Down?</i>

348
00:17:14,533 --> 00:17:15,659
<i>Black Hawk Down.</i>

349
00:17:17,036 --> 00:17:19,038
- Fuckin' Piven.
- Piven.

350
00:17:28,922 --> 00:17:31,175
Where the fuck is Marcus?

351
00:17:33,010 --> 00:17:34,511
Yo, Jeff, we gotta open.

352
00:17:34,595 --> 00:17:36,513
One minute.
Twenty more chickens. Fire.

353
00:17:37,056 --> 00:17:38,223
We don't have any more.

354
00:17:38,307 --> 00:17:41,018
Fuckin' find them.
God fucking damn it, Tina.

355
00:17:47,649 --> 00:17:49,902
- Do you guys have a soda?
- No.

356
00:17:50,277 --> 00:17:51,528
No.

357
00:17:51,987 --> 00:17:53,405
Yo, we good?

358
00:17:53,489 --> 00:17:55,616
Will you keep your thumb off
your ass, man?

359
00:17:55,616 --> 00:17:57,534
- Chef, we good?
- Corner.

360
00:17:59,745 --> 00:18:01,163
Chef, I can't hear you.

361
00:18:01,914 --> 00:18:03,040
We are not good.

362
00:18:03,749 --> 00:18:04,875
What?

363
00:18:05,250 --> 00:18:07,753
- We are not good, chef.
- No?

364
00:18:08,754 --> 00:18:10,672
What the fuck are you talkin' about?

365
00:18:11,924 --> 00:18:13,258
What's goin' on?

366
00:18:15,594 --> 00:18:16,637
Um...

367
00:18:17,513 --> 00:18:19,765
I quit, is what's going on.

368
00:18:19,765 --> 00:18:22,768
- Quit? Right now?
- Yes, chef. I fucking quit.

369
00:18:23,018 --> 00:18:24,394
You quit right now?

370
00:18:31,693 --> 00:18:32,903
What are you doing?

371
00:18:34,446 --> 00:18:37,157
- You are an excellent chef.
- What are you doing?

372
00:18:37,741 --> 00:18:40,744
- You are also a piece of shit.
- What are you doing?

373
00:18:41,829 --> 00:18:44,331
- This isn't on me. Good luck!
- What are you doing?

374
00:18:51,463 --> 00:18:52,589
Shit.

375
00:19:14,528 --> 00:19:15,529
Fuck!

376
00:19:15,529 --> 00:19:18,365
Yo, Cousin, there's
a fuckin' line. Are we open or not?