1 00:00:00,000 --> 00:00:02,240 This time on mood shiners. 2 00:00:02,680 --> 00:00:04,600 I need the same liquors in those jokes. 3 00:00:04,900 --> 00:00:08,860 Joey Arrington, he wants to break the land speed record in a stock car. 4 00:00:09,240 --> 00:00:09,700 Heck no! 5 00:00:10,080 --> 00:00:11,780 This is a huge run for us. 6 00:00:11,781 --> 00:00:14,240 And we've got Joey Stamp on it, the pair. 7 00:00:14,280 --> 00:00:15,680 Okay, it's coming out right now. 8 00:00:17,280 --> 00:00:18,480 Kelly, what the hell? 9 00:00:18,740 --> 00:00:23,000 All that hard work we did to mash these peaches is strewn all over the ground. 10 00:00:23,060 --> 00:00:24,060 Here we go. 11 00:00:24,540 --> 00:00:26,980 What I'm going to do is make us a big net. 12 00:00:27,240 --> 00:00:29,080 Hopefully these bears can't get to it. 13 00:00:29,081 --> 00:00:30,760 This is the moment of truth. 14 00:00:30,860 --> 00:00:32,060 Just don't kill me from above. 15 00:00:32,420 --> 00:00:33,480 Peaches is good. 16 00:00:33,500 --> 00:00:34,540 Moira is just good. 17 00:00:34,600 --> 00:00:35,976 Why wouldn't they be good together? 18 00:00:36,000 --> 00:00:37,560 Digger and I, we can use a payday. 19 00:00:38,520 --> 00:00:39,320 You smell that? 20 00:00:39,380 --> 00:00:40,380 What in the hell? 21 00:00:40,440 --> 00:00:41,660 So products that. 22 00:00:41,700 --> 00:00:44,320 It may have cost us a whole run of damn liquor. 23 00:00:47,120 --> 00:00:49,660 This is how we make the moonshine! 24 00:01:01,610 --> 00:01:02,730 Keep your eyes open. 25 00:01:02,990 --> 00:01:04,050 It's all we got to do. 26 00:01:10,960 --> 00:01:12,390 You hear that, Liz? 27 00:01:16,820 --> 00:01:18,060 That's the cops? 28 00:01:21,280 --> 00:01:23,280 We are so f***ing. 29 00:01:23,281 --> 00:01:27,980 In Polk County, North Carolina, after fleeing his underground still sight 30 00:01:27,981 --> 00:01:31,000 when a team of surveyors came too close for comfort. 31 00:01:31,600 --> 00:01:34,380 Josh returns to the scene of the crime only 32 00:01:34,381 --> 00:01:36,940 to discover law enforcement dismantling him. 33 00:01:36,960 --> 00:01:39,100 The decades worth of hard work. 34 00:01:40,020 --> 00:01:41,400 We're taking my still memory. 35 00:01:42,340 --> 00:01:43,620 Jim Tom will help me build that. 36 00:01:43,760 --> 00:01:44,800 I'm telling you right now. 37 00:01:45,240 --> 00:01:48,020 He couldn't give me $10,000 for that thing to replace it. 38 00:01:48,200 --> 00:01:51,680 Everything we've been through to build this, put it all together, make it all 39 00:01:51,681 --> 00:01:54,040 good to understand everything we have here. 40 00:01:54,280 --> 00:01:56,020 Everything I've built, go. 41 00:01:56,460 --> 00:01:57,460 What's that happening? 42 00:01:57,740 --> 00:01:59,420 Well, what's he got in his hand? 43 00:02:00,080 --> 00:02:01,080 Oh, man, he got that cat. 44 00:02:04,180 --> 00:02:04,660 Beautiful. 45 00:02:04,940 --> 00:02:06,000 Yeah, man. 46 00:02:06,320 --> 00:02:06,620 Yep. 47 00:02:06,770 --> 00:02:07,660 I think the complete got it. 48 00:02:07,780 --> 00:02:08,520 Nothing to do with it, huh? 49 00:02:08,680 --> 00:02:09,780 Yeah, that's it. 50 00:02:09,960 --> 00:02:11,600 Don't push swarms, clap. 51 00:02:12,080 --> 00:02:13,600 They're fixing it out the marsh, Henry. 52 00:02:16,300 --> 00:02:17,300 Oh, man. 53 00:02:19,560 --> 00:02:20,960 Henry, what are we going to do now? 54 00:02:21,560 --> 00:02:23,020 Well, hey, what? 55 00:02:23,080 --> 00:02:25,340 We're making holes, but we are out of here. 56 00:02:25,440 --> 00:02:26,496 We're going back to Virginia. 57 00:02:26,520 --> 00:02:26,920 Yeah, man. 58 00:02:27,280 --> 00:02:27,720 I'm looking. 59 00:02:27,860 --> 00:02:28,440 I'm not in jail. 60 00:02:28,540 --> 00:02:29,780 This law is still sight. 61 00:02:30,040 --> 00:02:31,440 Lost my steel, my equipment. 62 00:02:31,820 --> 00:02:35,020 Looks like we're on our way to Virginia, where I know that I'm safe. 63 00:02:35,070 --> 00:02:36,220 I'm not going to go to jail. 64 00:02:36,520 --> 00:02:38,980 I'm going to lay low in Virginia until thanks cool down. 65 00:02:39,200 --> 00:02:40,200 We need to be gone. 66 00:02:40,300 --> 00:02:41,160 So, the roll, come on. 67 00:02:41,300 --> 00:02:42,320 So, we're there. 68 00:02:51,570 --> 00:02:53,100 What you doing, put this? 69 00:02:53,620 --> 00:02:55,340 Just sitting here, let's do that creek, run. 70 00:02:55,460 --> 00:02:57,060 You ready to make a little peach liquor? 71 00:02:57,740 --> 00:03:01,043 In Cock County, Tennessee, after extracting the 72 00:03:01,044 --> 00:03:03,820 juice from 40 bushels of hail damage peaches. 73 00:03:04,380 --> 00:03:05,880 Hey, look at my car mashing up. 74 00:03:05,920 --> 00:03:07,880 Oh, we got juice coming all over. 75 00:03:08,520 --> 00:03:13,460 Mark and Digger returned to their backwood still sight with plans to turn the free 76 00:03:13,461 --> 00:03:16,720 juice into a top-selling peach brandy recipe. 77 00:03:17,120 --> 00:03:18,160 What do you say? 78 00:03:18,605 --> 00:03:21,220 Well, we make some peach blueberry liquor. 79 00:03:21,760 --> 00:03:23,040 Now, peaches is good. 80 00:03:23,080 --> 00:03:24,100 Blueberry is good. 81 00:03:24,260 --> 00:03:25,660 Why wouldn't they be good together? 82 00:03:25,820 --> 00:03:26,220 Well, well. 83 00:03:26,480 --> 00:03:29,520 A while back, we bought a bunch of these blueberries. 84 00:03:29,800 --> 00:03:31,600 You know, they've done been paid for them. 85 00:03:31,620 --> 00:03:32,840 They were very expensive. 86 00:03:33,290 --> 00:03:37,960 But I'ma think, and if we can enhance the peach with these blueberries, it may be 87 00:03:37,961 --> 00:03:40,300 good enough that it'll command the high price. 88 00:03:40,920 --> 00:03:44,180 I mean, these dehydrated blueberries, taste how sweet they are. 89 00:03:44,340 --> 00:03:45,340 Oh, I don't know. 90 00:03:45,400 --> 00:03:46,540 They're lucky y'all are sweet. 91 00:03:46,541 --> 00:03:47,220 I know what it is. 92 00:03:47,420 --> 00:03:49,861 You know, we'll have to cook them a little bit to rehydrate 93 00:03:49,862 --> 00:03:52,200 them, but that's the last sugar we'll have to use. 94 00:03:52,300 --> 00:03:53,740 That's good if we're going to do it. 95 00:03:53,840 --> 00:03:56,880 These are sweet and blueberries, meaning they've got sugar in them. 96 00:03:57,660 --> 00:04:00,660 You know, that sugar is going to come through and it's going to make liquor. 97 00:04:00,880 --> 00:04:01,900 You're out back there? 98 00:04:02,200 --> 00:04:05,560 Yeah, hell, I'm going to take two days to straighten back up. 99 00:04:05,600 --> 00:04:07,888 And if we use high up to sugar, that means we've kind of 100 00:04:07,889 --> 00:04:10,280 lessened the blow of the expense of those blueberries. 101 00:04:10,560 --> 00:04:12,740 First thing we need to do is get some water heat. 102 00:04:14,420 --> 00:04:17,700 You know, we finally got everything milled into the steel side. 103 00:04:17,800 --> 00:04:19,860 We're going to make a whole tote full of mache. 104 00:04:22,440 --> 00:04:26,275 We got a steel pot full of water heating up to melt the 105 00:04:26,276 --> 00:04:30,160 sugar in the tote and steep the peach juice and pulp. 106 00:04:30,360 --> 00:04:33,574 And we have a smaller pot of water heating up that we're 107 00:04:33,575 --> 00:04:36,360 going to steep the blueberries and to get them to rehydrate. 108 00:04:37,340 --> 00:04:40,820 Peaches juice don't look sappet-ties and we didn't get no water to be filled-ties, 109 00:04:41,020 --> 00:04:41,400 then it does. 110 00:04:41,680 --> 00:04:44,140 You know, that's going to be so good with them blueberries. 111 00:04:44,380 --> 00:04:45,740 Well, we can hope so. 112 00:04:45,960 --> 00:04:49,280 These are very sweet peaches and the blueberries are a little bit tart. 113 00:04:49,620 --> 00:04:52,360 I think they'll complement each other very well. 114 00:04:53,560 --> 00:04:55,080 Damn, that smells good. 115 00:04:55,860 --> 00:05:00,661 Moonshine has never turned down to any ingredient if it's free no matter what it is. 116 00:05:00,840 --> 00:05:02,416 Especially peaches, they're high-dollar. 117 00:05:02,440 --> 00:05:04,806 You know, our profit margin is slim, but sometimes you've got 118 00:05:04,807 --> 00:05:06,776 to step it on the edge if you're going to make a difference. 119 00:05:06,800 --> 00:05:09,256 With any luckiest blueberry peach brandy, it'll 120 00:05:09,257 --> 00:05:11,520 turn out to be something people really want. 121 00:05:11,740 --> 00:05:13,680 We can put a little extra price tag on it. 122 00:05:13,800 --> 00:05:14,460 Put it tight. 123 00:05:14,720 --> 00:05:18,280 I know both of them make good liquor on their own. 124 00:05:18,480 --> 00:05:20,260 Maybe they'll make good liquor together. 125 00:05:27,980 --> 00:05:32,820 So I can picture peaches and cream moonshine over vanilla ice cream. 126 00:05:32,900 --> 00:05:36,300 Yeah, if it sounds good to eat, it'll probably be good in a drink. 127 00:05:36,800 --> 00:05:42,040 100 miles southwest in Graham County, North Carolina, a man named Kelly Hall, 128 00:05:42,160 --> 00:05:47,600 their half of the same free peach juice with different plans to concoct a 129 00:05:47,750 --> 00:05:49,140 profitable peach moonshine recipe. 130 00:05:49,520 --> 00:05:52,300 Peaches are one of my favorite ingredients to make moonshine out of. 131 00:05:52,301 --> 00:05:53,140 I like it. 132 00:05:53,141 --> 00:05:53,940 Customers like it. 133 00:05:53,941 --> 00:05:56,181 It's one of the best ingredients we can get our hands on. 134 00:05:56,400 --> 00:05:59,440 So heading to the still site for matching this much peaches is very exciting. 135 00:05:59,600 --> 00:06:04,495 So all these pretty peaches and all this green should make 136 00:06:04,496 --> 00:06:07,840 us some peaches and cream, liquor, what you're saying. 137 00:06:08,760 --> 00:06:11,640 Yeah, oats tend to lend a creamy mouthfeel to whiskies. 138 00:06:11,740 --> 00:06:13,160 You add your oats, cook them. 139 00:06:13,300 --> 00:06:15,700 Yeah, the sugar, to sweeten them up, and you add the peaches. 140 00:06:16,260 --> 00:06:18,260 Oh, milk is actually a popular dairy substitute. 141 00:06:18,420 --> 00:06:20,780 It has the same creaminess and mouthfeel as regular milk. 142 00:06:20,980 --> 00:06:22,820 So we're going to use oats in our whiskey. 143 00:06:23,240 --> 00:06:25,456 We could totally make peaches and cream by adding 144 00:06:25,457 --> 00:06:27,440 some kind of a dairy product after distillation. 145 00:06:27,660 --> 00:06:29,336 But that would give it a limited shelf life. 146 00:06:29,360 --> 00:06:30,540 We also have so many peaches. 147 00:06:30,890 --> 00:06:32,240 It's enough to do several runs. 148 00:06:32,600 --> 00:06:36,140 So I don't see why we can't play around with some different ingredients diversify 149 00:06:36,141 --> 00:06:38,300 a little bit and try to make a more specialty recipe. 150 00:06:38,720 --> 00:06:39,800 You got water coming. 151 00:06:40,460 --> 00:06:43,260 I grew up eating oats when I was a kid with sugar, any. 152 00:06:43,320 --> 00:06:47,280 And my mama would treat me with strawberries and peaches and pears and apples. 153 00:06:47,380 --> 00:06:52,360 So anything that you can mix with cream and oatmeal sounds good to me. 154 00:06:53,370 --> 00:06:54,370 Oh, that's not catching. 155 00:06:57,720 --> 00:06:59,280 Oh, my God. 156 00:07:00,980 --> 00:07:01,980 Oat and barrel. 157 00:07:02,400 --> 00:07:02,900 Oat and the barrel. 158 00:07:02,940 --> 00:07:06,240 And then we'll just put the pump of hot water over in. 159 00:07:07,340 --> 00:07:09,370 The process of what we're going to do to match 160 00:07:09,371 --> 00:07:12,081 in today is cook the oats with the boiling water. 161 00:07:12,200 --> 00:07:13,860 And now you see the creaminess coming out. 162 00:07:13,861 --> 00:07:15,260 Oh, it smells like oatmeal. 163 00:07:15,261 --> 00:07:17,338 Melt our sugar that we're adding to bump our 164 00:07:17,339 --> 00:07:20,321 volume a little bit and add the peach puree on top. 165 00:07:21,240 --> 00:07:22,240 Oh, there you go. 166 00:07:22,300 --> 00:07:22,940 Look at that. 167 00:07:23,140 --> 00:07:26,215 So there's a lot of solids going on this match with the 168 00:07:26,216 --> 00:07:28,300 rolled oats, any peach pits that might be left over. 169 00:07:28,460 --> 00:07:31,740 So we're going to mash in outside of the pot today in these barrels. 170 00:07:32,060 --> 00:07:35,450 That way we can kind of just siphon a mash off the top into 171 00:07:35,451 --> 00:07:38,280 the pot and avoid any solids going on top of the forebarn. 172 00:07:39,460 --> 00:07:42,580 We got more free peaches than we know what to do with. 173 00:07:43,000 --> 00:07:44,000 They smell delicious. 174 00:07:44,240 --> 00:07:44,720 Oh, yeah. 175 00:07:44,895 --> 00:07:47,993 This mash while it's cooking here, just the warm 176 00:07:47,994 --> 00:07:50,561 aroma coming off of it is smells incredible. 177 00:07:50,600 --> 00:07:53,160 All that's left is to feed the little yeast babies. 178 00:07:53,460 --> 00:07:56,800 This is going to make an amazing alcohol when it's all fermented off. 179 00:07:57,080 --> 00:07:58,640 Cover these up and get out of here. 180 00:08:04,080 --> 00:08:08,780 All my way to Virginia down lost my steel side, lost my steel. 181 00:08:08,800 --> 00:08:10,780 Me and Jim Tom built that steel together. 182 00:08:11,000 --> 00:08:14,260 Me and the world took me, I would have taken $10,000 for it. 183 00:08:14,261 --> 00:08:17,680 Maybe my dad made the last round of liquor we ever made together for. 184 00:08:17,820 --> 00:08:19,280 He passed away on that steel. 185 00:08:19,281 --> 00:08:20,960 He's been a hell of a season. 186 00:08:22,240 --> 00:08:27,540 I think my best option is this is going to Virginia with page and Henry and Tickle. 187 00:08:28,170 --> 00:08:31,500 And just lay low, maybe make a little bit of liquor with him or something. 188 00:08:32,220 --> 00:08:37,640 And for the life of me, I can't figure out how I'm not sitting in jail right now. 189 00:08:37,780 --> 00:08:40,500 All I can figure is they must be building the case against me. 190 00:08:40,840 --> 00:08:43,040 Because why did they not wait for me to come back? 191 00:08:44,060 --> 00:08:46,795 My cousin Brandt used to be on the sheriff's department, 192 00:08:46,796 --> 00:08:49,420 so he's got a really good relationship with everybody. 193 00:08:49,421 --> 00:08:51,760 I think I'm going to call him. 194 00:08:53,920 --> 00:08:54,920 Hello? 195 00:08:55,580 --> 00:08:55,980 Hey. 196 00:08:56,260 --> 00:08:57,960 Josh, what you have to do? 197 00:08:58,060 --> 00:09:00,240 Because so much, I don't even know where to start. 198 00:09:00,520 --> 00:09:05,360 Did you hear about a bakery blowing up or anything? 199 00:09:07,340 --> 00:09:10,220 Or about a bunch of bakery equipment flying through there? 200 00:09:11,000 --> 00:09:13,960 No, I heard about a bakery getting shut down, though. 201 00:09:14,020 --> 00:09:15,660 I heard that bakery is really impressive. 202 00:09:15,820 --> 00:09:17,360 That was a good one, man. 203 00:09:17,830 --> 00:09:20,840 I hate hurting about the equipment or anything, though. 204 00:09:21,340 --> 00:09:25,200 Well, most importantly, they don't have any idea who was running a bakery. 205 00:09:25,940 --> 00:09:26,940 No. 206 00:09:27,120 --> 00:09:29,080 Now, I just heard that we shut down. 207 00:09:29,550 --> 00:09:31,240 They know who owns it. 208 00:09:32,440 --> 00:09:33,420 The equipment's gone, though. 209 00:09:33,440 --> 00:09:34,440 I do know that. 210 00:09:35,420 --> 00:09:37,916 Do me a favor and keep your eyes and ears 211 00:09:37,917 --> 00:09:41,060 open and see what you can come up with for me. 212 00:09:41,061 --> 00:09:42,741 You know I'll call you if I hear anything. 213 00:09:43,100 --> 00:09:43,680 Okay, buddy. 214 00:09:43,900 --> 00:09:45,140 Appreciate it, cuz. 215 00:09:50,580 --> 00:09:54,420 The good news is they don't have any idea who's my still son. 216 00:09:55,920 --> 00:09:57,520 Where am I lucky I didn't go to? 217 00:10:04,780 --> 00:10:06,220 Josh, follow me. 218 00:10:06,260 --> 00:10:07,600 Got a whole lot to do your son. 219 00:10:08,000 --> 00:10:09,216 Time to rock a roll with it, buddy. 220 00:10:09,240 --> 00:10:10,640 I'll just get up off of that truck. 221 00:10:10,780 --> 00:10:13,680 Man, I know it's part of being an outlaw, part of being a mother-shiner, 222 00:10:13,760 --> 00:10:16,656 but don't make it no easier when you get caught and you gotta pay the property. 223 00:10:16,680 --> 00:10:17,680 You know what I mean? 224 00:10:17,740 --> 00:10:21,480 I've lost so many still sites over the years, but this is the second one I've 225 00:10:21,630 --> 00:10:22,630 lost this year. 226 00:10:22,760 --> 00:10:23,940 So it really hurts. 227 00:10:24,120 --> 00:10:25,580 They took my favorite steal. 228 00:10:25,880 --> 00:10:29,100 Right now, I'm just going to lay low in Virginia, but I'm still worried the death 229 00:10:29,200 --> 00:10:31,166 of the police are going to tie me to that still site. 230 00:10:31,190 --> 00:10:32,300 Good seeing you, boss. 231 00:10:32,490 --> 00:10:33,800 You doing all right? 232 00:10:33,820 --> 00:10:34,420 I don't know. 233 00:10:34,520 --> 00:10:35,736 I wish I could tell you it was better. 234 00:10:35,760 --> 00:10:37,640 You wouldn't believe all the **** this happened. 235 00:10:37,780 --> 00:10:39,620 They took the thumpers, they took the worms. 236 00:10:40,020 --> 00:10:41,040 They took everything. 237 00:10:41,280 --> 00:10:41,640 God. 238 00:10:41,700 --> 00:10:42,700 So what could I say here? 239 00:10:43,260 --> 00:10:44,576 Because, uh, I'm going to put you to work. 240 00:10:44,600 --> 00:10:45,800 I'm always ready to work. 241 00:10:45,920 --> 00:10:48,036 If I'm going to be up here, I might as well make myself useful. 242 00:10:48,060 --> 00:10:48,600 Go to work. 243 00:10:48,640 --> 00:10:51,440 And I'd rather be working than stewing about everything that I've lost. 244 00:10:51,670 --> 00:10:53,150 I'm sure you've heard of Buddy Aaron. 245 00:10:53,540 --> 00:10:54,460 The race car's over? 246 00:10:54,461 --> 00:10:54,620 Yeah. 247 00:10:54,900 --> 00:10:57,140 You know, he used to bootleg for us years ago. 248 00:10:57,290 --> 00:10:59,460 His son, Joey resacked us. 249 00:10:59,560 --> 00:11:00,060 Come on back. 250 00:11:00,480 --> 00:11:01,060 Doing a little project. 251 00:11:01,080 --> 00:11:02,080 Oh, yeah? 252 00:11:04,180 --> 00:11:06,781 Virginia native Buddy Aaronton was one of the last 253 00:11:06,782 --> 00:11:10,540 professional stock car racers with true outlaw moonshine rules. 254 00:11:11,620 --> 00:11:17,100 He built his own race cars the hard way by farming tobacco, selling used cars, 255 00:11:17,320 --> 00:11:18,900 and bootlegging moonshine. 256 00:11:19,840 --> 00:11:24,240 Through the 1970s and 80s, with no factory backing or big money sponsors, 257 00:11:24,241 --> 00:11:29,670 Buddy raced in his number $67, earning 103 top 10 258 00:11:29,671 --> 00:11:33,220 finishes, and over a million dollars in prize money. 259 00:11:34,020 --> 00:11:38,580 Proof that with Backwood Spirit and a little tax-free ingenuity, a bootlegger 260 00:11:38,581 --> 00:11:42,420 could still hold his own with the best drivers in the world. 261 00:11:43,200 --> 00:11:44,100 Man or not. 262 00:11:44,200 --> 00:11:46,200 How the heck could it not be throw with him? 263 00:11:46,240 --> 00:11:46,840 Yeah, let's do it. 264 00:11:46,980 --> 00:11:49,469 You know, this year we really hadn't made 265 00:11:49,470 --> 00:11:51,860 any sales, and we got to make us some money. 266 00:11:52,220 --> 00:11:53,260 It's time to go see Joey. 267 00:11:53,460 --> 00:11:55,500 And see exactly what he's talking about. 268 00:11:55,800 --> 00:11:56,460 All right, Josh. 269 00:11:56,780 --> 00:11:58,180 Don't wet your pants before you go. 270 00:11:58,660 --> 00:12:01,140 You never know rolling into Joey's. 271 00:12:01,280 --> 00:12:03,760 It's your rolling into some stock car led to this place. 272 00:12:03,900 --> 00:12:05,440 It's just an old shop of mouth. 273 00:12:05,441 --> 00:12:07,040 He should be running here, y'all. 274 00:12:07,380 --> 00:12:09,840 We're thinking about these Josh and my ass that hurt my alley. 275 00:12:11,780 --> 00:12:13,980 It doesn't look like your typical garage. 276 00:12:14,360 --> 00:12:17,060 I can't believe they build motors for stock car racing here. 277 00:12:17,200 --> 00:12:18,200 All right, Joey. 278 00:12:18,500 --> 00:12:18,680 Henry. 279 00:12:18,860 --> 00:12:19,500 It's called old buddy. 280 00:12:19,780 --> 00:12:20,140 Been a while. 281 00:12:20,340 --> 00:12:21,900 Yeah, trying to keep it all straight. 282 00:12:22,490 --> 00:12:25,680 Seeing Henry and Joey together, it's like time never passed. 283 00:12:25,800 --> 00:12:28,296 And they immediately went and tell the stories about their dads. 284 00:12:28,320 --> 00:12:30,563 Is there got pulled off a load of liquor that we'd 285 00:12:30,564 --> 00:12:33,860 loaded in a vehicle that was run about 180 miles an hour? 286 00:12:34,140 --> 00:12:35,941 You know, I was just a young man when buddy Aaron 287 00:12:35,942 --> 00:12:38,201 just started coming and buying liquor off my dad. 288 00:12:38,400 --> 00:12:40,053 Here they are discussing, and I guess when 289 00:12:40,054 --> 00:12:41,840 you can see they're all licking the back seat. 290 00:12:42,180 --> 00:12:43,780 Matter of fact, I loaded him that night. 291 00:12:43,860 --> 00:12:46,840 He got caught with it 240 gallons head to the damble. 292 00:12:46,960 --> 00:12:49,700 You know, we're going to Cape Canaveral, January 2nd. 293 00:12:49,760 --> 00:12:51,800 And we're going to break the land speed record. 294 00:12:51,801 --> 00:12:52,801 For a stock car. 295 00:12:53,140 --> 00:12:58,740 I need you to replicate the same liquor as in those jokes back in 1971, so I can 296 00:12:58,741 --> 00:13:00,600 carry with me to Cape Canaveral with Florida. 297 00:13:01,180 --> 00:13:02,480 I know what that recipe is. 298 00:13:02,780 --> 00:13:03,640 It's a wheat-based liquor. 299 00:13:03,720 --> 00:13:05,340 This is a very special order. 300 00:13:05,440 --> 00:13:09,760 He wants to go down and he wants to break the land speed record in a stock car. 301 00:13:10,100 --> 00:13:13,980 He wants the same liquor that his daddy was loaded down with when he got busted 302 00:13:14,230 --> 00:13:15,800 when he breaks the land speed record. 303 00:13:15,900 --> 00:13:18,700 Can we do something to this liquor or something special to it? 304 00:13:18,701 --> 00:13:20,660 So I can sort of put my check mark on it. 305 00:13:20,661 --> 00:13:22,040 Look at that some fruit to it. 306 00:13:22,200 --> 00:13:23,376 What kind of fruit do you like? 307 00:13:23,400 --> 00:13:24,120 Whatever makes sense. 308 00:13:24,320 --> 00:13:26,040 You guys, you know, personally, I like pear. 309 00:13:26,180 --> 00:13:27,180 Pear would be good, man. 310 00:13:27,540 --> 00:13:30,460 But if I was paying, she's got some pear trees up there right there. 311 00:13:30,860 --> 00:13:33,120 I know a buddy of mine has got some pear tree. 312 00:13:33,180 --> 00:13:34,940 Hopefully we can get the pear as we need. 313 00:13:35,180 --> 00:13:37,416 We're going to take a wheat and add a little bit of pear to it. 314 00:13:37,440 --> 00:13:39,360 I think we could have been a good price on y'all. 315 00:13:39,460 --> 00:13:40,460 I think so. 316 00:13:40,540 --> 00:13:42,440 What about maybe... what? 317 00:13:42,600 --> 00:13:45,020 Maybe $60 a gallon around $15 grand. 318 00:13:45,080 --> 00:13:46,166 You're going to be okay with that? 319 00:13:46,190 --> 00:13:49,740 You know, I'd much rather just... you got to sponsor it and just give it to him. 320 00:13:49,960 --> 00:13:50,300 Give it to him. 321 00:13:50,420 --> 00:13:50,460 Give it to him. 322 00:13:50,860 --> 00:13:51,500 That's how it works. 323 00:13:51,640 --> 00:13:51,760 Right. 324 00:13:51,880 --> 00:13:53,569 Well, I would do that because of buddy, but 325 00:13:53,570 --> 00:13:55,320 I don't know if other boys go along with it. 326 00:13:55,440 --> 00:13:58,360 Hey, $15,000 is nothing when we set that record. 327 00:13:58,840 --> 00:13:59,360 All right. 328 00:13:59,700 --> 00:14:02,940 Knowing what Joey's going to do with his liquor, beat that land speed record, 329 00:14:03,120 --> 00:14:06,040 and celebrate the recognition of his father. 330 00:14:06,440 --> 00:14:07,100 It's no better feeling. 331 00:14:07,200 --> 00:14:08,320 Let's roll along with it. 332 00:14:08,520 --> 00:14:09,960 Now it's time for us to get to work. 333 00:14:10,140 --> 00:14:10,840 What do you think, Josh? 334 00:14:10,980 --> 00:14:12,740 I don't like the kid in the candy store here. 335 00:14:18,325 --> 00:14:19,640 So this was an old lugner. 336 00:14:19,720 --> 00:14:20,816 That they logged this whole area. 337 00:14:20,840 --> 00:14:21,320 I don't see it. 338 00:14:21,400 --> 00:14:22,920 There's not a lot of old growth here. 339 00:14:23,000 --> 00:14:23,380 Yeah. 340 00:14:23,480 --> 00:14:25,100 It's a long... Kelly. 341 00:14:25,520 --> 00:14:26,520 What the hell? 342 00:14:28,630 --> 00:14:30,820 There's not a single mash barrel standing up right now. 343 00:14:30,940 --> 00:14:32,280 Are you freaking kidding me? 344 00:14:32,700 --> 00:14:36,220 We just pull up to the still sight and there's something seriously wrong. 345 00:14:37,400 --> 00:14:37,800 Cute. 346 00:14:38,020 --> 00:14:38,420 Unbelievable. 347 00:14:38,960 --> 00:14:43,180 All that hard work we did to mash these peaches is strewn all over the ground. 348 00:14:43,460 --> 00:14:44,460 This mash is gone. 349 00:14:44,530 --> 00:14:46,210 I don't even know what to do at this point. 350 00:14:46,600 --> 00:14:49,300 We've got these game cameras so we might as well check some footage. 351 00:14:50,460 --> 00:14:52,160 Let me get this pulled up here. 352 00:14:53,640 --> 00:14:54,640 Ah, here we go. 353 00:14:56,145 --> 00:14:57,780 That's a really big barrel. 354 00:15:02,000 --> 00:15:03,600 And he just spilled a mash barrel. 355 00:15:04,400 --> 00:15:07,860 He literally is got it by the mouth dragging it around. 356 00:15:08,480 --> 00:15:10,180 We put cameras all around our still sight. 357 00:15:10,520 --> 00:15:12,360 Sure enough, we call them red-handed. 358 00:15:12,610 --> 00:15:14,620 Dude, I don't even want to watch this to be honest with you. 359 00:15:14,621 --> 00:15:15,840 It's just making me angry. 360 00:15:16,620 --> 00:15:18,380 I mean, it is ridiculous. 361 00:15:18,660 --> 00:15:21,940 I mean, it's like they call the whole family in for a dead-blank bar party. 362 00:15:22,460 --> 00:15:24,500 At least they ain't bothered to steal. 363 00:15:25,140 --> 00:15:27,340 They don't look like they've told anything else up. 364 00:15:27,341 --> 00:15:28,040 No, I know. 365 00:15:28,140 --> 00:15:29,676 We have to figure out a way to make it work. 366 00:15:29,700 --> 00:15:31,116 Even if we try to come and mash back in, 367 00:15:31,117 --> 00:15:33,140 they're just going to return all barrels again. 368 00:15:33,360 --> 00:15:35,920 We drove all the way to South Carolina to get these free peaches. 369 00:15:36,140 --> 00:15:40,220 We've already crushed all these peaches with a back-o, so if we don't mash them in 370 00:15:40,221 --> 00:15:41,790 soon and make some alcohol out of them pretty 371 00:15:41,791 --> 00:15:43,460 fast, we're going to lose the whole batch. 372 00:15:43,760 --> 00:15:46,800 There's just no time for us to set up a whole nother still sight before these 373 00:15:46,801 --> 00:15:49,321 peaches go bad, so we've got to figure out a different solution. 374 00:15:50,140 --> 00:15:51,140 Well, amen. 375 00:15:51,180 --> 00:15:55,440 You know what you do when you're camping to keep your stuff by approved? 376 00:15:56,060 --> 00:15:56,920 Do you hang it? 377 00:15:57,060 --> 00:15:58,060 Right. 378 00:15:58,200 --> 00:15:59,400 We hang our mash. 379 00:16:01,170 --> 00:16:04,100 When you're by approving something, if you're in the backwoods and there's any 380 00:16:04,101 --> 00:16:09,360 by our activity, you don't keep any food with you on you, near you, or anything else. 381 00:16:09,640 --> 00:16:11,480 Okay, I can see hanging like a backpack. 382 00:16:11,605 --> 00:16:13,940 What's the spin for mash barrels in the air? 383 00:16:15,280 --> 00:16:16,480 Let me think, Alec. 384 00:16:16,760 --> 00:16:18,980 This right here is going to be one of them. 385 00:16:19,200 --> 00:16:21,260 Redneck ingenuity, engine air and problems. 386 00:16:22,890 --> 00:16:26,520 I guess I'll mash back in when you figure that out at least. 387 00:16:26,540 --> 00:16:28,760 Now at least half our peaches are totally destroyed. 388 00:16:29,300 --> 00:16:29,720 Gone to the bears. 389 00:16:30,160 --> 00:16:32,840 The least is very little options to play around and do different runs with the 390 00:16:32,841 --> 00:16:35,641 peaches, but I'm determined to stick with the peaches and cream recipe. 391 00:16:35,720 --> 00:16:38,398 I know the combination of the peaches with the oats is going 392 00:16:38,448 --> 00:16:40,866 to be a premium product that's going to fetch us good money. 393 00:16:40,890 --> 00:16:42,460 There's one saving grace. 394 00:16:42,680 --> 00:16:44,540 We've still got peaches. 395 00:16:49,220 --> 00:16:51,840 If we made any of my ice, we'll probably make a little liquor. 396 00:16:52,500 --> 00:16:55,339 Well, I'll dig on myself when we're headed into the woods now 397 00:16:55,340 --> 00:16:58,800 to do a run of our peach blueberry that we've got my stand. 398 00:16:59,520 --> 00:17:02,820 And, you know, we're really counting on it to be a showstopper. 399 00:17:05,680 --> 00:17:06,520 It's better anything. 400 00:17:06,620 --> 00:17:10,160 If you've got alcohol, we've got a tube before to sit this purple. 401 00:17:10,440 --> 00:17:12,340 I've got an absolute there, everything we need. 402 00:17:12,580 --> 00:17:16,140 This has been a very, very slim season so far for us. 403 00:17:16,460 --> 00:17:17,460 We can kill it. 404 00:17:17,720 --> 00:17:20,340 We worked really hard to make this match. 405 00:17:22,300 --> 00:17:27,060 Fingers crossed that it's an outstanding rank, because honestly, a digger now, 406 00:17:27,260 --> 00:17:28,260 we can use a payday. 407 00:17:29,020 --> 00:17:31,540 You know, them dead gym blueberries are so expensive. 408 00:17:31,900 --> 00:17:35,540 We spend a lot of money, even though we've got the peaches free. 409 00:17:35,790 --> 00:17:37,717 But if it's a really good product, it'll 410 00:17:37,718 --> 00:17:40,421 demand a bigger price than just peach granny. 411 00:17:40,940 --> 00:17:43,260 You know, personally, I've got a lot riding on this. 412 00:17:43,540 --> 00:17:45,200 Well, we'd be having liquor shortly. 413 00:17:45,640 --> 00:17:49,420 I thought maybe to do something different and make us stand out a little more. 414 00:17:49,700 --> 00:17:51,872 Nobody said, I know what was ever done in peach 415 00:17:51,873 --> 00:17:54,821 blueberry brandy, and we certainly haven't. 416 00:17:57,130 --> 00:17:59,700 Patty, you smell that? 417 00:18:00,240 --> 00:18:00,540 A little bit. 418 00:18:00,840 --> 00:18:02,460 I believe we've got a gas leak. 419 00:18:02,461 --> 00:18:06,280 Propane around the liquor steel, the leak, and ain't good. 420 00:18:06,640 --> 00:18:08,260 Seeing no bubbles are you? 421 00:18:08,580 --> 00:18:09,020 No. 422 00:18:09,200 --> 00:18:11,800 You don't play your cards right, it's a recipe for disaster. 423 00:18:12,880 --> 00:18:15,240 But I smell it, it smells so free, don't you? 424 00:18:15,260 --> 00:18:16,260 Yeah, it does. 425 00:18:17,600 --> 00:18:19,360 It's your nose here. 426 00:18:21,120 --> 00:18:22,120 What in the hell? 427 00:18:22,800 --> 00:18:24,020 Soil for it. 428 00:18:24,100 --> 00:18:25,680 I mean, what accounts that? 429 00:18:27,240 --> 00:18:31,360 Then blueberries will dehydrate it, but they don't preserve nothing with them. 430 00:18:31,361 --> 00:18:32,480 Soil for do it. 431 00:18:33,250 --> 00:18:34,380 Yeah, soil for dark side. 432 00:18:35,040 --> 00:18:37,333 We've used dehydrated fruits in the past, but we've 433 00:18:37,334 --> 00:18:39,661 never had a problem with the soil for dark side. 434 00:18:39,820 --> 00:18:43,560 Keeping mine, these dried blueberries came from the source we've never used before. 435 00:18:43,980 --> 00:18:48,460 Now, I'm all bad that there was some type of a soil for a soil for gas that had been 436 00:18:48,635 --> 00:18:51,360 pumped into them blueberries to keep them from molding. 437 00:18:51,420 --> 00:18:53,700 Apparently molding it magnifies it. 438 00:18:53,880 --> 00:18:58,360 So, man, my bright blueberry idea may have cost us a whole runnin' down liquor. 439 00:19:03,780 --> 00:19:04,400 They don't matter. 440 00:19:04,740 --> 00:19:05,480 We got a runnin'. 441 00:19:05,481 --> 00:19:06,780 We got to see what we got. 442 00:19:06,940 --> 00:19:08,280 Yeah, we can't stop right there. 443 00:19:08,380 --> 00:19:09,820 Whether it's worth a s*** or not. 444 00:19:10,540 --> 00:19:12,881 Right now, I'm sold on the fact that there's soil 445 00:19:12,882 --> 00:19:15,181 for dark side, preserved it on these blueberries. 446 00:19:15,400 --> 00:19:16,960 It's come out near the cook. 447 00:19:17,620 --> 00:19:18,860 All right, comes. 448 00:19:21,640 --> 00:19:22,460 Oh, yeah. 449 00:19:22,640 --> 00:19:22,980 Style. 450 00:19:23,420 --> 00:19:24,420 Yeah, it's style. 451 00:19:25,260 --> 00:19:27,000 This soil for it's not dangerous. 452 00:19:27,380 --> 00:19:28,840 It just ain't real pleasant. 453 00:19:29,280 --> 00:19:31,160 I hope it all comes out in them heads. 454 00:19:31,161 --> 00:19:34,020 I think nothing comes easy, but hard time. 455 00:19:34,240 --> 00:19:36,160 We're just grasping straws here, really. 456 00:19:36,280 --> 00:19:39,000 We're going to let a whole lot of heads run off. 457 00:19:39,560 --> 00:19:42,960 Hopefully, that'll eliminate the rest of this odor and smell. 458 00:19:43,240 --> 00:19:45,320 Really, it's just kind of a slap in the face. 459 00:19:45,940 --> 00:19:47,765 Especially for me, because I'm the one that 460 00:19:47,766 --> 00:19:50,401 taught vigor into goin' with the blueberries. 461 00:19:56,160 --> 00:19:57,880 Yeah, they plenty of flavor in there. 462 00:19:57,920 --> 00:19:59,060 We're lookin' poor. 463 00:19:59,260 --> 00:20:01,540 Then that odd flavor comes in. 464 00:20:04,040 --> 00:20:07,080 That damn rotten egg shell for comes in. 465 00:20:07,340 --> 00:20:09,920 If we're going to salvage this run, it all. 466 00:20:10,320 --> 00:20:13,940 We've got to try to figure out some way to remove it. 467 00:20:14,240 --> 00:20:20,180 My question is, is there any way to take the sulfides out of it after it's been run? 468 00:20:20,360 --> 00:20:24,180 Are there several things that we run that comes to mind right off the bat? 469 00:20:24,900 --> 00:20:26,680 We can aerate it. 470 00:20:26,830 --> 00:20:28,440 That brings some of it out there, guys. 471 00:20:29,450 --> 00:20:30,790 I'll charcoal, filter it. 472 00:20:31,560 --> 00:20:34,200 The last effort that we'll throw into it's rerun. 473 00:20:34,380 --> 00:20:37,160 Well, I say that we run it as far as we can. 474 00:20:37,380 --> 00:20:39,180 Get all the liquor out of that mess. 475 00:20:39,480 --> 00:20:40,480 Start fixing it. 476 00:20:40,540 --> 00:20:40,980 Yeah. 477 00:20:41,440 --> 00:20:42,440 Can't make no sales. 478 00:20:42,480 --> 00:20:43,180 You ain't got no liquor. 479 00:20:43,480 --> 00:20:45,200 So we ain't got no choice but to run this. 480 00:20:45,940 --> 00:20:47,140 It's pretty and clear, though. 481 00:20:47,180 --> 00:20:48,180 That's a plus. 482 00:20:48,660 --> 00:20:51,680 I think if we incorporate all the corrections, we know. 483 00:20:51,740 --> 00:20:54,620 I think we might very well just come away with clean liquor. 484 00:20:54,920 --> 00:20:57,620 Keep our fingers crouched. 485 00:21:02,060 --> 00:21:03,800 Here to move on. 486 00:21:04,440 --> 00:21:05,660 Let's go take your gold. 487 00:21:05,880 --> 00:21:07,620 We got a really big order. 488 00:21:08,460 --> 00:21:10,440 240 gallons of liquor for Joey Arrington. 489 00:21:11,040 --> 00:21:14,740 He's the son of legendary stock car racer, but he Arrington. 490 00:21:14,940 --> 00:21:15,140 Thanks. 491 00:21:15,960 --> 00:21:19,940 Now, he wants the same amount of liquor that his dad got busted with when he heads 492 00:21:19,941 --> 00:21:23,300 down south to break the stock car land speed record. 493 00:21:23,700 --> 00:21:25,760 1,600 gallons worth of steel right there. 494 00:21:26,010 --> 00:21:29,460 Bring in these 2,800 gallon pots of setting up where our steam rig is. 495 00:21:29,461 --> 00:21:30,660 It's darn near impossible. 496 00:21:30,860 --> 00:21:32,583 I'm afraid these things would float right out of 497 00:21:32,584 --> 00:21:34,520 the bed of the truck as we're going out the river. 498 00:21:34,700 --> 00:21:37,040 So we're going to set up at a total different steel site. 499 00:21:37,360 --> 00:21:39,160 Flash spot right here, putting an end to end. 500 00:21:39,280 --> 00:21:41,000 We'll double them up and he's back and back. 501 00:21:41,300 --> 00:21:42,760 This steel site is great. 502 00:21:42,761 --> 00:21:45,321 And I'm lucky to be back here with tickle page and he'll be here. 503 00:21:45,420 --> 00:21:48,780 Right now, I'm just going to lay low in Virginia until I'm sure I ain't going to 504 00:21:48,781 --> 00:21:51,400 get busted for that steel site back and work out a lot of them. 505 00:21:51,600 --> 00:21:54,120 Hey, last time I was in Virginia, was it a wheelchair? 506 00:21:54,121 --> 00:21:55,880 And now I'm toteing block. 507 00:21:56,400 --> 00:21:58,240 I've been pretty torn up since the wall busted. 508 00:21:58,360 --> 00:21:59,400 It took almost stuff. 509 00:21:59,500 --> 00:22:03,640 I'm just going to make this whiskey, make the money, get back into action. 510 00:22:03,840 --> 00:22:04,840 She looks good. 511 00:22:05,440 --> 00:22:05,800 Let's do it. 512 00:22:06,040 --> 00:22:07,760 These things might stand above. 513 00:22:12,360 --> 00:22:14,390 We should have our product right now. 514 00:22:14,710 --> 00:22:17,510 But instead, we're coming back to mashing over again. 515 00:22:18,030 --> 00:22:20,930 So we're back in here getting ready to mash in this stuff. 516 00:22:20,931 --> 00:22:23,272 We're going to mash in right on this palette 517 00:22:23,273 --> 00:22:25,350 and lift this baby up and hold for the best. 518 00:22:25,500 --> 00:22:28,290 It's like this bad boy up and get her second mash going. 519 00:22:28,750 --> 00:22:31,330 We just used all the end of our peaches to make this mash in. 520 00:22:31,490 --> 00:22:33,470 So whatever Kelly has planned has got to work. 521 00:22:33,790 --> 00:22:36,676 Otherwise, we've grown a lot of our time and all the 522 00:22:36,677 --> 00:22:39,191 money that we can make and wasted a truckload of peaches. 523 00:22:40,490 --> 00:22:44,590 So what I'm going to do here is make us a big net on this palette. 524 00:22:45,310 --> 00:22:47,830 The plan on this thing is we've got a bunch of ratchet straps. 525 00:22:48,110 --> 00:22:49,230 We've got a pulley system. 526 00:22:49,490 --> 00:22:50,830 We've got the winch on the Jeep. 527 00:22:51,050 --> 00:22:53,410 Basically, we're going to pull this thing up in the air. 528 00:22:53,610 --> 00:22:56,870 And we're going to just leave our hanging right there out of reach of the buyers. 529 00:22:57,190 --> 00:22:59,310 Well, the trees are going to support the way. 530 00:22:59,350 --> 00:23:01,286 Well, the trees will bow in a little bit, but I mean, 531 00:23:01,287 --> 00:23:03,431 just don't kill me from above while you're up there. 532 00:23:03,490 --> 00:23:04,390 It'll be fine. 533 00:23:04,490 --> 00:23:07,550 I am left with the task now of mashing in again. 534 00:23:08,580 --> 00:23:09,950 More peaches and more oats. 535 00:23:10,250 --> 00:23:12,610 One way or another, we were going to have peaches and cream. 536 00:23:13,575 --> 00:23:17,730 On this thing, we've got to create a strap hanging from one tree to the other so that 537 00:23:17,731 --> 00:23:20,790 we can be out in the middle of where the buyers can't reach. 538 00:23:20,950 --> 00:23:22,870 I'm pretty sure this is going to work, Amanda. 539 00:23:23,070 --> 00:23:24,410 Well, I certainly hope so. 540 00:23:24,590 --> 00:23:27,035 And then we're going to create basically a 541 00:23:27,036 --> 00:23:29,770 basket with this pilot and the barrels and strap. 542 00:23:29,890 --> 00:23:32,550 Well, you get that one and hold it up mid-barrel. 543 00:23:33,750 --> 00:23:37,050 We're going to strap these barrels together then strap them to the pilot. 544 00:23:37,470 --> 00:23:40,550 Get everything contained of where it can't get loose. 545 00:23:41,210 --> 00:23:42,972 And we're just going to hang it in the air 546 00:23:42,973 --> 00:23:44,730 and hopefully these buyers can't get to it. 547 00:23:44,750 --> 00:23:46,110 This is going to be a heavy-pilot. 548 00:23:46,890 --> 00:23:47,890 Yeah. 549 00:23:48,250 --> 00:23:50,430 So, now it's time to get the Jeep around here 550 00:23:50,431 --> 00:23:52,770 where we can make the winch go where we want it. 551 00:23:52,771 --> 00:23:55,051 And we're going to see if we can't pull this thing in air. 552 00:23:55,170 --> 00:23:56,730 This is the moment of truth. 553 00:23:57,510 --> 00:23:58,550 This thing's really heavy. 554 00:23:58,655 --> 00:24:00,575 It's a couple thousand pounds we're dealing with. 555 00:24:00,630 --> 00:24:05,650 You know, hopefully we should be able to pull this mesh up with the Jeep winch and 556 00:24:05,651 --> 00:24:08,390 just work it like an elevator, let it up and down as we please. 557 00:24:10,270 --> 00:24:11,330 Oh, yeah, baby. 558 00:24:14,340 --> 00:24:16,490 Now we have hundreds of gallons of mass. 559 00:24:16,570 --> 00:24:18,530 She's spending from the trees above our soil site. 560 00:24:18,560 --> 00:24:21,010 I really hope this works and the bears can't get to it now. 561 00:24:21,085 --> 00:24:24,325 If I come back to our masses mess up the time, I'm not going to be a happy camper. 562 00:24:25,470 --> 00:24:27,510 We finally got this thing up where it needs to be. 563 00:24:27,530 --> 00:24:31,670 Now I've got to get it loose from the winch on the Jeep and tie it off to the 564 00:24:31,671 --> 00:24:33,770 strap so that it'll hang out while we're going. 565 00:24:34,470 --> 00:24:35,870 I hope that's bear proof for now. 566 00:24:36,430 --> 00:24:39,346 Well, we'll give it about a week and come back and check it's all I know to do. 567 00:24:39,370 --> 00:24:40,550 That's all we can do. 568 00:24:40,830 --> 00:24:43,470 I'm just hoping that it's still hanging here when we come back. 569 00:24:48,940 --> 00:24:51,449 I tell you what, it's going to take an awful 570 00:24:51,450 --> 00:24:53,540 lot of payers to make 240 gallons of liquor. 571 00:24:53,690 --> 00:24:55,929 This is not like we can just go to the grocery store 572 00:24:55,930 --> 00:24:58,260 and grab a few bags of payers and be done with this. 573 00:24:58,480 --> 00:25:03,660 We've got a great big order for some white liquor with a henna pair, 240 gallons. 574 00:25:03,940 --> 00:25:08,960 For a world-renowned engine manufacturer and former stock car racer, Joey Arrington. 575 00:25:09,420 --> 00:25:11,820 Henry says he knows the guy that's got a pear tree. 576 00:25:12,020 --> 00:25:16,200 Let's just hope there's enough payers on it to mash in for 240 gallons worth of liquor. 577 00:25:16,560 --> 00:25:18,480 If there's no payers, one more we're going to do. 578 00:25:18,700 --> 00:25:21,300 Oh, I can say as I hope payers are even ripe at your moment. 579 00:25:21,870 --> 00:25:24,520 It's not like we've got weeks for months to fulfill this order. 580 00:25:24,620 --> 00:25:26,580 Joey needs this run in the next couple days. 581 00:25:26,760 --> 00:25:29,248 If we can't find these payers and make this match to make 582 00:25:29,249 --> 00:25:31,880 this, we're going to be leaving a lot of money on the table. 583 00:25:35,300 --> 00:25:36,500 Hot dog pickles. 584 00:25:36,900 --> 00:25:38,020 You run it by shit. 585 00:25:38,160 --> 00:25:40,020 I'd say it's the right time of the year, wouldn't you? 586 00:25:40,040 --> 00:25:41,240 I'm going to say you're right. 587 00:25:41,400 --> 00:25:43,300 First thing we do is taste one. 588 00:25:44,140 --> 00:25:46,320 And you want to believe how juicy and sweet they are. 589 00:25:46,870 --> 00:25:47,900 Mm, well, that's good. 590 00:25:48,400 --> 00:25:49,476 Let's get this barrel out of you. 591 00:25:49,500 --> 00:25:50,460 I'm going to say you're right. 592 00:25:50,461 --> 00:25:52,741 Let's start getting some of these off of the ground first. 593 00:25:53,240 --> 00:25:54,956 Then we'll get the ones up there in the tree. 594 00:25:54,980 --> 00:25:57,580 This tree is so slantful of payers. 595 00:25:57,770 --> 00:26:00,300 It looks like the lamps are about to break on it. 596 00:26:00,360 --> 00:26:01,560 We hit them other low. 597 00:26:04,920 --> 00:26:06,340 This baby is loaded. 598 00:26:09,620 --> 00:26:13,580 I quickly realized this shaking the tree works much better. 599 00:26:14,020 --> 00:26:15,960 And the payers start falling off like crazy. 600 00:26:16,280 --> 00:26:17,760 Come on, pickles get some payers. 601 00:26:17,761 --> 00:26:19,280 Yeah, well, I don't know. 602 00:26:19,420 --> 00:26:19,920 That's a good idea. 603 00:26:20,260 --> 00:26:24,040 This tree here is loaded down with payers. 604 00:26:24,400 --> 00:26:25,160 I see you know what? 605 00:26:25,340 --> 00:26:26,460 I'm smarter than this. 606 00:26:26,900 --> 00:26:28,620 I'm going to go around to the other side. 607 00:26:28,840 --> 00:26:30,620 What possibly could go wrong? 608 00:26:35,640 --> 00:26:37,420 That chimney's got me right now. 609 00:26:37,600 --> 00:26:39,160 Yeah, that might leave the mark. 610 00:26:39,500 --> 00:26:39,600 Where are you going? 611 00:26:40,320 --> 00:26:41,640 Where are you down to where I am? 612 00:26:41,900 --> 00:26:42,960 I'm glad I want my fault. 613 00:26:43,100 --> 00:26:44,806 I'm going to blame you any day, how you doing? 614 00:26:44,830 --> 00:26:47,700 That's how it's got me good, baby boy. 615 00:26:47,701 --> 00:26:50,330 Boy, I want the size of a bowling bowl, come down from 616 00:26:50,331 --> 00:26:54,280 the very tip top of the tree, busting me right in there. 617 00:26:54,640 --> 00:26:55,220 Look at me. 618 00:26:55,360 --> 00:26:57,120 Didn't take my eye completely out of my head. 619 00:26:59,230 --> 00:27:00,420 I can see it right now. 620 00:27:00,500 --> 00:27:03,060 I got home in the old ladies going to ask me who I got in the fight with. 621 00:27:03,061 --> 00:27:04,660 And I got to tell her a freaking payer. 622 00:27:04,680 --> 00:27:05,680 I got paired. 623 00:27:05,760 --> 00:27:06,900 I got paired. 624 00:27:08,700 --> 00:27:11,660 Go ahead, you're doing that without me under that tree this time. 625 00:27:13,780 --> 00:27:14,980 Got home money. 626 00:27:15,220 --> 00:27:16,740 Well, I believe that's about it, buddy. 627 00:27:16,840 --> 00:27:17,840 God, I hope so. 628 00:27:17,900 --> 00:27:19,980 If there were two payer trees out, I don't know that. 629 00:27:20,080 --> 00:27:21,080 I'd live through it. 630 00:27:21,920 --> 00:27:28,101 Josh and I, we wind up with almost a completely full 55 gallon barrel of payers. 631 00:27:29,000 --> 00:27:30,000 Let's roll on. 632 00:27:30,240 --> 00:27:30,660 Henry's waiting. 633 00:27:30,960 --> 00:27:33,960 We got to get back as quick as we can and get mashed in. 634 00:27:34,020 --> 00:27:35,820 Definitely got a couple hundred pounds there. 635 00:27:36,020 --> 00:27:38,220 Ooh, boy, she's struggling up quick. 636 00:27:39,260 --> 00:27:40,260 Yo, 637 00:27:47,900 --> 00:27:48,900 think about that. 638 00:27:49,020 --> 00:27:50,020 That was quick enough. 639 00:27:50,500 --> 00:27:51,580 What I'm talking about. 640 00:27:51,581 --> 00:27:52,100 Oh, yeah. 641 00:27:52,101 --> 00:27:53,400 These things look good. 642 00:27:53,840 --> 00:27:56,640 We got a 240 gallon order of wheat whiskey. 643 00:27:56,940 --> 00:27:57,720 Joey Arrington. 644 00:27:57,860 --> 00:28:02,240 He's a son of Buddy Arrington, famous stock car racer and bootlegger. 645 00:28:02,700 --> 00:28:04,460 There you go. 646 00:28:04,700 --> 00:28:08,660 Joey's wanting the same whiskey that his daddy got busted with, back in 1971, 647 00:28:09,110 --> 00:28:10,320 which is wheat whiskey. 648 00:28:10,680 --> 00:28:12,580 But Joey wants to put his own twist on him. 649 00:28:12,581 --> 00:28:13,980 He wants a hand of pear. 650 00:28:14,920 --> 00:28:15,920 Check this out. 651 00:28:17,320 --> 00:28:21,460 I'm not looking to overwhelm the flavor of the wheat. 652 00:28:21,980 --> 00:28:22,980 Oh, easy. 653 00:28:23,820 --> 00:28:27,800 All we're trying to do is add just a touch of pear to it. 654 00:28:27,940 --> 00:28:29,176 I guess enough at first barrel. 655 00:28:29,200 --> 00:28:29,820 Keep on going. 656 00:28:30,040 --> 00:28:30,380 Let's roll. 657 00:28:30,420 --> 00:28:32,180 It's just a little touch different. 658 00:28:32,181 --> 00:28:34,221 And that's the thing that's what Joey's looking for. 659 00:28:34,300 --> 00:28:36,940 And I think a couple barrels should be able to do the trick. 660 00:28:37,840 --> 00:28:39,336 If I need to, what's it look like over there? 661 00:28:39,360 --> 00:28:39,920 Nothing in this one. 662 00:28:40,060 --> 00:28:41,966 Let's get it loaded up and get it to the steel site. 663 00:28:41,990 --> 00:28:45,680 Now that we've got all our pears ground up, we're going to run to our steel site. 664 00:28:45,681 --> 00:28:49,640 We're going to get this grain liquor mashed in, and this pears. 665 00:28:55,220 --> 00:28:55,620 Whoa! 666 00:28:55,621 --> 00:28:56,020 Whoa! 667 00:28:56,230 --> 00:28:57,590 We'll get the water in the steels. 668 00:28:58,140 --> 00:28:58,700 35 to it. 669 00:28:58,800 --> 00:29:00,280 You know, this is huge at this order. 670 00:29:00,500 --> 00:29:01,636 All right, I'm going to crank it. 671 00:29:01,660 --> 00:29:02,820 All right, you know, it's on. 672 00:29:03,280 --> 00:29:05,497 And being able to work with Joey Arrington, his dad 673 00:29:05,498 --> 00:29:07,561 and my dad all goes back years and years and years. 674 00:29:07,600 --> 00:29:09,020 It means a lot to me, man. 675 00:29:09,540 --> 00:29:11,890 We're getting it down, and then to be able to get it done, and 676 00:29:11,891 --> 00:29:15,880 knowing it money's not waiting on us, that means even more to me. 677 00:29:16,180 --> 00:29:16,680 There it goes. 678 00:29:16,800 --> 00:29:17,660 Home steel is a full. 679 00:29:17,820 --> 00:29:18,240 It's good. 680 00:29:18,680 --> 00:29:20,020 Now it's good to get that fire in this bag. 681 00:29:20,040 --> 00:29:21,040 All right. 682 00:29:24,630 --> 00:29:27,950 It's going to take a little time for that to heat up, so let's get the pears off and 683 00:29:27,951 --> 00:29:30,146 get the water in them, because we're going to do a cold mash. 684 00:29:30,170 --> 00:29:32,650 Mice and then fruits weigh different mashing in grains. 685 00:29:32,970 --> 00:29:35,650 When you're mashing in grains, you've got to heat the grains up and 686 00:29:35,651 --> 00:29:38,030 convert those starches into sugars with fruit. 687 00:29:38,080 --> 00:29:39,609 You don't have to heat up those fruits to 688 00:29:39,610 --> 00:29:42,571 bring that out, so sugars are already there. 689 00:29:42,670 --> 00:29:43,130 Nice. 690 00:29:43,430 --> 00:29:47,030 Also, heating the fruit up sometimes releases like a bitter flavor. 691 00:29:47,370 --> 00:29:48,650 You don't want that in the mash. 692 00:29:48,890 --> 00:29:49,490 She's boiling it all. 693 00:29:49,650 --> 00:29:51,446 Let's get that grain and get this baby cooked in. 694 00:29:51,470 --> 00:29:54,230 Doing a cold mash is going to preserve the flavor of the fruit. 695 00:29:54,290 --> 00:29:56,350 That's going to transfer over into the liquid. 696 00:29:56,450 --> 00:29:57,610 Let's start starting yelling. 697 00:29:57,970 --> 00:29:58,970 Yeah, let's do it. 698 00:29:59,260 --> 00:30:02,170 Now with this grain, we're going to cook this in. 699 00:30:02,310 --> 00:30:07,110 What that does is take the starches that's in these grains and convert them over into 700 00:30:07,111 --> 00:30:11,390 sugars, and that's what the yeast can use to make our alcohol and our flavor. 701 00:30:11,610 --> 00:30:12,070 Giggle, brother. 702 00:30:12,630 --> 00:30:13,630 A little ripped out here. 703 00:30:14,070 --> 00:30:15,070 Oh! 704 00:30:15,180 --> 00:30:17,710 We've got the pears and the grain mashed in. 705 00:30:17,910 --> 00:30:19,893 All we've got to do now is wait for all this 706 00:30:19,894 --> 00:30:22,070 stuff to work off, and then we'll run it. 707 00:30:22,230 --> 00:30:23,990 One more step closer to pay that job. 708 00:30:23,991 --> 00:30:24,991 We'll do. 709 00:30:31,940 --> 00:30:33,590 There's a lot riding on this front. 710 00:30:34,390 --> 00:30:35,830 So hopefully this works. 711 00:30:40,160 --> 00:30:41,840 Oh, yeah, they're still hanging up, Amanda. 712 00:30:42,510 --> 00:30:43,720 This is a good sign. 713 00:30:44,420 --> 00:30:45,520 Come into the still sight. 714 00:30:45,740 --> 00:30:48,340 I can see the mashed barrels are hanging right where we left them. 715 00:30:48,480 --> 00:30:50,900 They don't want the stirb, so I guess it worked. 716 00:30:50,960 --> 00:30:51,960 No sign of bears. 717 00:30:52,560 --> 00:30:53,720 Yeah, here we go. 718 00:30:56,280 --> 00:30:57,280 A little giddy. 719 00:30:58,000 --> 00:30:59,000 Spinning it. 720 00:30:59,160 --> 00:31:00,160 And after dark. 721 00:31:01,060 --> 00:31:03,360 I almost feel bad for him, but I don't. 722 00:31:03,540 --> 00:31:04,540 But then I don't. 723 00:31:04,960 --> 00:31:07,313 Just a sheer amount of bear traffic alone, seeing how 724 00:31:07,413 --> 00:31:10,080 many bears will come try to get this mashed is crazy. 725 00:31:10,320 --> 00:31:12,259 Clearly moving forward, we just have to keep hanging our 726 00:31:12,260 --> 00:31:14,580 barrels for the rest of the season, because it works. 727 00:31:14,760 --> 00:31:16,460 You got a good insurance policy, Kelly. 728 00:31:16,820 --> 00:31:18,700 I mean, you're like surfing up there now. 729 00:31:20,020 --> 00:31:22,106 So this is basically like a peach brandy, but we mix 730 00:31:22,186 --> 00:31:24,560 some oats in there, give it like a peaches and cream. 731 00:31:24,840 --> 00:31:26,640 Oats kind of can give a nice creamy mouthfeel. 732 00:31:27,300 --> 00:31:31,140 And to buffer the peaches a little bit, since we had such a struggle with mashing 733 00:31:31,141 --> 00:31:34,820 back in several times, and oats help to extend our ingredients. 734 00:31:34,960 --> 00:31:37,480 But I think they're going to taste really good with the peaches. 735 00:31:39,680 --> 00:31:40,680 That's good. 736 00:31:40,860 --> 00:31:41,860 That's sour. 737 00:31:43,355 --> 00:31:46,195 Let's get to part five of the generator in it and start pumping this in. 738 00:31:46,420 --> 00:31:48,656 We're finally getting the mash in the pot, and that feels really good. 739 00:31:48,680 --> 00:31:51,620 If you've had a lot of hurdles this year, I mean, one thing after another. 740 00:31:53,990 --> 00:31:55,946 But if we can get some good spirit coming out of the 741 00:31:55,947 --> 00:31:58,180 still today, I'm going to feel a lot better about it. 742 00:31:58,720 --> 00:31:59,720 There we go. 743 00:31:59,780 --> 00:32:01,721 I really hope this run comes out pretty good, 744 00:32:01,722 --> 00:32:04,241 because this has been a lot of effort spent. 745 00:32:04,740 --> 00:32:07,560 But in the end, when we get it out, it's worth it. 746 00:32:07,561 --> 00:32:09,240 Now, this is starting to run. 747 00:32:09,620 --> 00:32:10,660 All right. 748 00:32:11,200 --> 00:32:11,500 All right. 749 00:32:11,540 --> 00:32:13,200 I can smell the peaches right here. 750 00:32:13,280 --> 00:32:14,340 I've got that fruit in us. 751 00:32:14,720 --> 00:32:16,080 This liquor starting to run. 752 00:32:16,240 --> 00:32:17,860 It's smelling really, really good. 753 00:32:18,180 --> 00:32:19,100 Amanda has hit. 754 00:32:19,120 --> 00:32:21,420 Nail on the head on the scent of this stuff. 755 00:32:21,655 --> 00:32:24,380 If it tastes anything like it smells, it's going to be delicious. 756 00:32:29,290 --> 00:32:30,400 Oh, yeah. 757 00:32:31,080 --> 00:32:32,080 I really like that. 758 00:32:32,660 --> 00:32:33,360 Super fruiting. 759 00:32:33,580 --> 00:32:34,580 You smell that. 760 00:32:34,820 --> 00:32:36,820 It's got like a sweetness to it, too. 761 00:32:36,840 --> 00:32:38,320 The peaches came through. 762 00:32:38,445 --> 00:32:41,680 They're nice and sweet and floral, and it's that nice creamy oatmeal. 763 00:32:42,260 --> 00:32:43,540 It's peaches and cream in a jar. 764 00:32:43,920 --> 00:32:44,920 I love it. 765 00:32:44,980 --> 00:32:47,660 No peaches and cream for the bears this time. 766 00:32:48,140 --> 00:32:48,820 I'm tasting this. 767 00:32:49,020 --> 00:32:50,553 I just keep thinking back to that story of 768 00:32:50,577 --> 00:32:52,520 Goldilocks and the three little bears, right? 769 00:32:53,010 --> 00:32:55,140 Where it's not perfect, and it gets messed up. 770 00:32:55,141 --> 00:32:56,320 And then it's just right, right? 771 00:32:56,321 --> 00:32:58,680 So, like, our peaches and cream, it's just right. 772 00:32:58,940 --> 00:33:01,660 And the three little bears, they're not going to get any of this. 773 00:33:06,440 --> 00:33:10,220 Now, well, I hope we can clean this liquor up, personally. 774 00:33:10,480 --> 00:33:15,760 We ran this peach glubery mash, but the preservatives from the bloobery is 775 00:33:15,761 --> 00:33:21,460 added just really punch up unsavory, smell, and flavor like sulfur. 776 00:33:21,880 --> 00:33:22,880 Yeah. 777 00:33:23,360 --> 00:33:24,640 Still, we've got that smell. 778 00:33:25,580 --> 00:33:27,748 Yeah, this right here, this is what we're going 779 00:33:27,749 --> 00:33:29,760 to get started to finance the rest of the season. 780 00:33:29,920 --> 00:33:34,600 Now, here we're getting toward the end of season, and we're going to make this any 781 00:33:34,601 --> 00:33:36,980 bigger than the bottom of a five-gallon bucket. 782 00:33:37,120 --> 00:33:38,600 Yeah, it'd be just about right. 783 00:33:38,800 --> 00:33:39,940 So, here we are today. 784 00:33:40,000 --> 00:33:41,440 We're going to aerate this. 785 00:33:41,620 --> 00:33:43,380 We're going to get it charcoal filter. 786 00:33:43,480 --> 00:33:44,640 We're going to run it again. 787 00:33:45,120 --> 00:33:47,516 As then, bubbles come through that liquor, it's 788 00:33:47,517 --> 00:33:50,721 going to pick up some of that sulfur dioxide. 789 00:33:51,000 --> 00:33:55,820 We're going to make a real quick little bill out of copper tubing and holes in it 790 00:33:56,020 --> 00:33:58,520 and simply attach it to a little portable iron compressor. 791 00:33:59,400 --> 00:34:02,300 And we'll let it aerate an hour or so. 792 00:34:02,301 --> 00:34:05,360 Let's just let that take and run for me at jump tube. 793 00:34:06,880 --> 00:34:10,464 Pumping this iron into it and the sulfur molecules will attach 794 00:34:10,465 --> 00:34:13,380 theirself to them, and then they'll evaporate into the iron. 795 00:34:13,820 --> 00:34:15,120 You know, that's the first step. 796 00:34:15,220 --> 00:34:18,480 Then we'll pour it over charcoal to try to filter it even further. 797 00:34:19,360 --> 00:34:20,600 Yeah, I can tell. 798 00:34:21,740 --> 00:34:25,240 That rotten egg of room was done a lot less puncture. 799 00:34:25,360 --> 00:34:27,160 Non-existent beyond this. 800 00:34:28,200 --> 00:34:30,240 Charcoal's an age old purifier. 801 00:34:30,780 --> 00:34:32,420 People filter their water over aquariums. 802 00:34:33,325 --> 00:34:36,140 They take the ammonia's out, so fish don't get stressed. 803 00:34:36,580 --> 00:34:38,020 And all it is is burnt. 804 00:34:38,220 --> 00:34:38,660 Why do? 805 00:34:38,960 --> 00:34:40,720 Hopefully this cleans it up. 806 00:34:41,360 --> 00:34:42,720 We've done all we know to do. 807 00:34:42,760 --> 00:34:43,780 We're lighting the pot. 808 00:34:43,960 --> 00:34:45,560 We're going to do the spirit right here. 809 00:34:45,850 --> 00:34:49,360 This redistylation process, this final step in the correction. 810 00:34:49,960 --> 00:34:54,500 So it's now and ever and honestly, I'm a little nervous about it. 811 00:34:54,840 --> 00:34:55,880 Well, we've got to lit up. 812 00:35:07,230 --> 00:35:09,290 Oh, what was it you called that? 813 00:35:09,291 --> 00:35:10,870 Like lactobacillus. 814 00:35:11,100 --> 00:35:13,710 To where you get that little fruity floral note from. 815 00:35:13,910 --> 00:35:14,550 Look at that. 816 00:35:14,650 --> 00:35:15,730 Take a little bite of it. 817 00:35:15,930 --> 00:35:16,930 No, sir. 818 00:35:17,130 --> 00:35:20,790 Every other time that I run liquor, the mash had a little lacto in it. 819 00:35:21,190 --> 00:35:21,610 Late tooth. 820 00:35:22,170 --> 00:35:23,330 It made a final liquor. 821 00:35:23,550 --> 00:35:24,550 That's not a deal killer. 822 00:35:25,230 --> 00:35:26,330 Look at here, Puss. 823 00:35:27,230 --> 00:35:28,330 Well, I'm telling you. 824 00:35:28,430 --> 00:35:29,610 That's crazy, ain't it? 825 00:35:29,611 --> 00:35:32,730 Man, show up with the boogerboard contest with a chunk of that. 826 00:35:32,970 --> 00:35:33,970 He'd be a shoe in it. 827 00:35:34,710 --> 00:35:36,230 Well, it's a little like it too. 828 00:35:36,231 --> 00:35:39,750 I tell you, look, for the world, I can test it once you clean the mouth. 829 00:35:40,770 --> 00:35:42,430 I got that to dandy. 830 00:35:42,850 --> 00:35:44,410 That ain't a bit of crack for me. 831 00:35:46,110 --> 00:35:47,110 Well, 832 00:35:50,600 --> 00:35:51,660 I hope this fixes out. 833 00:35:51,760 --> 00:35:53,480 I mean, we got to get rid of that salmon. 834 00:35:53,920 --> 00:35:54,380 Rotten eggs. 835 00:35:54,760 --> 00:35:58,280 So, you know, every step of the process we're hoping takes a little more of this 836 00:35:58,430 --> 00:35:59,430 soil for a week. 837 00:35:59,520 --> 00:36:00,880 Well, I'm going to get the fruits. 838 00:36:01,560 --> 00:36:03,672 You know, the things that really hurt you 839 00:36:03,673 --> 00:36:05,860 on the spirit, you lose a lot of the flavor. 840 00:36:05,960 --> 00:36:09,180 When it strips the bad out, it strips good as well. 841 00:36:09,660 --> 00:36:13,240 So, we're going to put fresh peaches and more blueberries into the thumper. 842 00:36:13,440 --> 00:36:15,900 Let's see what they put in here to preserve these things. 843 00:36:17,520 --> 00:36:19,840 One dry pot, don't let's see a thing, isn't there? 844 00:36:20,500 --> 00:36:23,980 Now, these blueberries we're using today, they're fresh. 845 00:36:24,200 --> 00:36:25,260 They're not preserved. 846 00:36:25,840 --> 00:36:28,940 No chance anything in these blueberries causes this any grief. 847 00:36:29,820 --> 00:36:31,300 Oh, we get hot up here. 848 00:36:32,200 --> 00:36:37,400 If this don't remove our problem and take this egg, smell, sulfur away, there's 849 00:36:37,401 --> 00:36:40,700 nothing else that we could humanly done to have done it. 850 00:36:40,840 --> 00:36:42,980 So, we're doing everything that we know to do. 851 00:36:44,200 --> 00:36:44,600 Look at you. 852 00:36:44,601 --> 00:36:45,620 Oh, there's liquor. 853 00:36:46,400 --> 00:36:49,220 You know, this is our most important endeavor right now. 854 00:36:49,221 --> 00:36:52,700 I have one run that we can legitimately sell without any problems. 855 00:36:53,220 --> 00:36:54,840 That's why we're going to these pains. 856 00:36:55,040 --> 00:36:57,156 I mean, we don't have time to make any more of my ice. 857 00:36:57,180 --> 00:36:59,820 We don't have a health lot of money to finance any more of my ice. 858 00:36:59,980 --> 00:37:01,780 We're going to make some money. 859 00:37:02,620 --> 00:37:04,040 It's gin clear. 860 00:37:08,820 --> 00:37:10,830 Let's see what you think. 861 00:37:18,290 --> 00:37:20,320 That liquor's good enough to sell now in it. 862 00:37:20,340 --> 00:37:21,340 Yeah, we can sell it. 863 00:37:21,820 --> 00:37:25,500 We got a good strong peach with a handful of blueberries. 864 00:37:25,660 --> 00:37:27,480 This is what a good brandy is. 865 00:37:27,660 --> 00:37:29,300 It's not overpowering through. 866 00:37:29,420 --> 00:37:34,200 The main thing here is we got no more sulfur rotten eggs, smell or taste. 867 00:37:34,480 --> 00:37:35,480 Here we go. 868 00:37:35,560 --> 00:37:38,116 You know, me and Mark finally get the point we're finally going 869 00:37:38,117 --> 00:37:40,840 to make a little money and maybe get things back to normal. 870 00:37:41,220 --> 00:37:43,400 It's pretty good feeling my world right now. 871 00:37:44,560 --> 00:37:46,980 We didn't take it out of the damn way down there. 872 00:37:47,280 --> 00:37:48,280 It didn't help. 873 00:37:52,390 --> 00:37:53,780 See what we got here, Henry. 874 00:37:56,385 --> 00:37:57,640 This pear looks good. 875 00:37:58,240 --> 00:38:00,500 We've got a great big order for Joey Arrington. 876 00:38:01,160 --> 00:38:05,680 Joey's daddy, buddy Arrington, got busted with 240 gallons of wheat liquor. 877 00:38:05,860 --> 00:38:06,500 Is she good and bitter? 878 00:38:06,720 --> 00:38:07,320 Oh, yeah, man. 879 00:38:07,700 --> 00:38:08,060 Oh, yeah. 880 00:38:08,460 --> 00:38:12,520 Joey wants the same liquor, but he wants pears in it. 881 00:38:12,521 --> 00:38:15,220 And that's the exact amount of liquor that Joey wants to take. 882 00:38:15,221 --> 00:38:18,520 Try to break the land speed record for a stock car. 883 00:38:18,600 --> 00:38:21,760 It's time to run this liquor and actually get to this payday. 884 00:38:23,620 --> 00:38:25,876 You know, with that wheat, that wheat's got a mild flavor. 885 00:38:25,900 --> 00:38:27,196 This tastes cool right on through. 886 00:38:27,220 --> 00:38:27,780 You think, Henry? 887 00:38:27,980 --> 00:38:28,980 We'll find out. 888 00:38:29,500 --> 00:38:32,980 We've got these pots fired up and we're heating up our grain mash right now. 889 00:38:33,140 --> 00:38:33,880 Now's the time. 890 00:38:34,120 --> 00:38:35,900 Start loading these pears over in there. 891 00:38:35,901 --> 00:38:38,140 So everything will get good and heated up together. 892 00:38:38,240 --> 00:38:40,110 We're going to bring back some history right here and 893 00:38:40,111 --> 00:38:42,160 a big sell on top of that big bucks in our pocket. 894 00:38:42,640 --> 00:38:47,120 To get this 240 gallon run and get it as quickly as we possibly can, we're going to 895 00:38:47,320 --> 00:38:49,440 run both 800 gallon pots at one time. 896 00:38:49,965 --> 00:38:52,700 We're going to neck them over both of them into one doubler, 897 00:38:52,701 --> 00:38:55,800 and then come out with one pipe, go over into our condenser. 898 00:38:56,260 --> 00:38:58,540 We can run all of this one shot. 899 00:39:00,800 --> 00:39:02,040 Just blowing up there. 900 00:39:02,420 --> 00:39:03,420 Oh, yeah, we're good. 901 00:39:03,450 --> 00:39:07,420 Aren't you glad that you decided to come and help us with this? 902 00:39:07,660 --> 00:39:08,580 This is so legendary. 903 00:39:08,581 --> 00:39:10,180 There wasn't no way to say no. 904 00:39:10,760 --> 00:39:12,500 It's almost by riding a motorcycle again. 905 00:39:12,540 --> 00:39:15,140 I'll tell you what, Josh, you can't feel that good again. 906 00:39:15,400 --> 00:39:15,800 What do you mean? 907 00:39:16,000 --> 00:39:17,980 I can get on that motorcycle and ride. 908 00:39:18,260 --> 00:39:19,860 Just tell her where your money's buried. 909 00:39:20,260 --> 00:39:20,700 She's warm. 910 00:39:21,000 --> 00:39:22,000 She's warm. 911 00:39:22,280 --> 00:39:23,720 Oh, yeah, it's coming out right now. 912 00:39:23,900 --> 00:39:28,640 You know, Joey wants us to replicate this 240 gallons of liquor, and I tell you what. 913 00:39:28,680 --> 00:39:31,059 I know we run on big submarine pots and everything 914 00:39:31,060 --> 00:39:33,601 up there and we generally make a lot of liquor. 915 00:39:33,860 --> 00:39:34,980 It's running good. 916 00:39:35,280 --> 00:39:36,780 Well, I don't swap that bucket out. 917 00:39:36,820 --> 00:39:40,440 But with the season we've had, it's time to make some damn money. 918 00:39:40,580 --> 00:39:41,580 Got a roma. 919 00:39:41,760 --> 00:39:42,920 And it's sort of smoke, good. 920 00:39:43,220 --> 00:39:44,220 It's from our pair. 921 00:39:44,520 --> 00:39:46,160 You know, you can go a lot by that smell. 922 00:39:47,120 --> 00:39:49,640 In this case, you don't know where it's going to come out to be. 923 00:39:53,960 --> 00:39:54,960 That's good stuff. 924 00:39:55,330 --> 00:39:56,510 Joey wanted to pair whiskey. 925 00:39:56,770 --> 00:39:58,690 And that's pair whiskey that Joey's going to get. 926 00:39:58,830 --> 00:40:00,625 I think he's going to be proud to take this 927 00:40:00,626 --> 00:40:02,590 whiskey down there to be in honor of his dad. 928 00:40:02,740 --> 00:40:04,670 Well, look, we got him pairs at a cost, though. 929 00:40:04,950 --> 00:40:07,526 If that black eye is the worst thing can happen to 930 00:40:07,566 --> 00:40:10,150 us, then this whole damn deal, we're doing great. 931 00:40:10,230 --> 00:40:12,170 Now, look, it's easy for you to say, Pass me that, Joey. 932 00:40:12,171 --> 00:40:13,410 I don't sure how. 933 00:40:17,130 --> 00:40:17,530 Boo! 934 00:40:17,710 --> 00:40:18,290 Look at that. 935 00:40:18,490 --> 00:40:21,670 This liquor right here, I tell you, I can taste the weed in it. 936 00:40:21,770 --> 00:40:23,190 I can taste the pair in it. 937 00:40:23,305 --> 00:40:25,310 It's got good high-proof on it. 938 00:40:25,430 --> 00:40:28,510 These are all the hallmarks that Joey wanted us to hit. 939 00:40:28,850 --> 00:40:30,466 I'll tell you, well, let's shut this thing down. 940 00:40:30,490 --> 00:40:31,110 God, that's good. 941 00:40:31,111 --> 00:40:31,970 He's going to love that. 942 00:40:32,030 --> 00:40:33,570 This is the best of both worlds. 943 00:40:33,820 --> 00:40:36,020 We got one recipe, which was the same liquor 944 00:40:36,021 --> 00:40:38,250 that Joey's daddy, but he got busted with. 945 00:40:38,465 --> 00:40:41,310 And we've got Joey's stamp on it, the pair. 946 00:40:41,690 --> 00:40:45,390 The only thing we got to do is get it jugged up and get it to Joey anchor. 947 00:40:45,650 --> 00:40:48,810 Let's get these steels cleaned out and get the hell out of here. 948 00:40:48,930 --> 00:40:49,930 That's what I say. 949 00:40:51,410 --> 00:40:53,050 We know where the steels at. 950 00:40:53,070 --> 00:40:56,430 We just got to figure out where, when, and how we're going to intercept it. 951 00:40:56,550 --> 00:41:01,870 I like to think about it as my steel being tortoise reds for building the decoy. 952 00:41:02,410 --> 00:41:04,290 There's change of plans here. 953 00:41:04,310 --> 00:41:06,270 The law is going to be here in a second. 954 00:41:07,190 --> 00:41:08,990 I'm about some nice hard sellster. 955 00:41:09,310 --> 00:41:10,150 It's like 10%. 956 00:41:10,151 --> 00:41:12,001 And then Joey definitely don't want Ken to know 957 00:41:12,002 --> 00:41:14,250 that we don't know how to do a hard sellster. 958 00:41:14,450 --> 00:41:15,590 Let's roll with it. 959 00:41:16,030 --> 00:41:18,090 Please don't blow up on me. 960 00:41:19,750 --> 00:41:22,150 Yes, moat lager's on the 150 gallon. 961 00:41:22,610 --> 00:41:23,650 Delivering two weeks. 962 00:41:23,750 --> 00:41:25,550 Yeah, Father, he's not locked on the liquor. 963 00:41:25,930 --> 00:41:28,070 They're the most important buyer right here. 964 00:41:28,071 --> 00:41:29,550 This might be sick.