All language subtitles for Gomer Pyle U S M C S03E19 You Bet Your Won Ton 1080p BluRay FLAC2 0 H 264-BTN_track5_[eng]

[marching band plays]

[male announcer] Gomer Pyle - USMC.

Starring Jim Nabors as Gomer Pyle.

Also starring Frank Sutton
as Sergeant Carter.

[music continues]

Hey, how about
that Debus? He made it, Gomer.

How about that? Golly, that's good news.
I'm really glad for him.

- What's up, men?
- Hey, Lester.

It's Debus. Guess what? He made OCS.

Oh, is that a fact?

It's right here in black and white.

"PFC Joseph Debus is hereby transferred

to Officer's Candidate
School, Quantico, Virginia."

Well, isn't that something?

Hey, there he is.

- Debus!
- Hey, Debus!

[excited chattering]

Hey, you made it, pal!

- Made what? What are you talking about?
- OCS is what.

You mean I've been accepted?

- No kidding?
- It's official.

And as a future officer,

let me be the first one
to throw you a salute.

Hey, thanks, Gomer.

- [all laughing]
- Hey!

Great buddy! Great!

Hey, look, I'll see you later, guys.

I want to call home
and tell my folks the good news.

Yahoo!

Bless his heart.

I think we ought to buy him something.
You know, a farewell present or something.

Yes, a gift.

That would be very much in order.

Hey, what about an electric shaver?

Are you kidding?
He doesn't even shave yet.

- Well, then what?
- I got it.

Why don't we throw him
a farewell dinner party?

A dinner party?

Well, sure, you can always buy him a gift.

But a dinner party with all his friends,

why, I think Debus would cherish
that for the rest of his life.

The pleasure of his buddies'
company for an evening.

Hey, that's not a bad idea,
take him out for a party.

You got something, Gomer.

And we invite Sergeant Carter
as guest of honor.

You just lost it.

Come on, Gomer,
what do you want the sarge along for?

He'll just put a damper on everything.

Well, how in the world could
you have a celebration like that

and not invite Sergeant Carter?

What do you say, Lester?

Well his presence would tend
to formalize the evening.

On the other hand,

omitting him from the guest list
might be construed

as a breach of military etiquette.

Say what?

I say invite the sergeant.

Good.

Well, just don't have him sit next to me.
Have you ever watched him eat?

I got it. I'll head into town

and scout around
for the right kind of restaurant.

Oh, uh, Gomer. Now keep it down.

I mean, keep it on
the inexpensive side, okay?

Uh-huh, and I got
an idea just where to go.

Oh, and by the way,
I think we ought to put up the money

for the sergeant's dinner
so he don't have to pay.

Uh, keep it way down.

Pardon me, sir.
Could I ask you a question?

Yes, what can I do for you?

Well, some friends and myself

are giving a buddy of
ours a farewell dinner.

And I'm new around here
and I was just wondering

if you could suggest
a real good Chinese restaurant.

Well, I don't know.
Chinese food doesn't agree with me.

But if you're looking
for a good delicatessen--

No, it's got to be a restaurant, really.

Hey, how about that place over there?

Wong's Far East Pagoda.

With all those people going
in there, it must be real good.

Well, I guess so.

- Good luck.
- Thank you.

Hello?

Yes? Can I help you with something?

Yes, ma'am.
I think I'll have a bite of lunch.

- Lunch?
- That's right.

And say, what happened to all those people
I saw coming in here?

Is there another room
upstairs or somewhere?

Uh, oh. Well, uh they eat fast and go.

Oh, well, I've got plenty of time

and this seems like
such a nice place to eat.

I think I'll have a bowl
of that chow mein.

Chow mein?

You know, those Chinese vegetables

all chopped up
with little thin slices of chicken

and over the top you
sprinkle some noodles.

Yes, yes, I know chow mein.

But I don't think you'd like it.

Not like it?

Why would you say a thing like that?
I love it.

I used to eat it every Friday
back home at Pete's Wienerburger.

Not everyone like my chow mein.

You know something?

I've got an aunt back
in Mayberry just like you.

She cooks up these wonderful meals
and right before she serves them,

she starts apologizing for them.

Everybody says she's
the best cook in town,

but she just don't have
any confidence in herself.

But you Marine.

You used to different style of cooking.

My chow mein, I don't know.

There you go apologizing again.

You just bring me the chow mein
and put it here on the table

and I'll bet you anything
in the world, I'll really like it.

[crowd murmuring]

Okay, what'll you do,
stand pat or take a hit?

Ah, a picture.

That finish you, huh?

How about you, big boy? What do you say?

- Give me a card.
- A card.

I'm good.

Dealer has 14. Take a hit.

What do you know, five. Anybody beat 19?

Okay, house wins. Better luck next time.

Wong, we have a customer.

So? Send him back.
Plenty of room at the poker table.

No poker. He's here for lunch.

Lunch? He want lunch? You kidding?

Hey, you guys,
some clown came here to eat lunch.

[laughing]

Honey, this is no time for lunches.

Tell him get lost.

But he's a Marine. He's here to eat.

If we gonna keep a restaurant front,
we'd better serve him.

You wife, worry all the time.
Worry, worry, worry.

- Chester. Chester.
- You call me, boss?

- What do we got to eat?
- Oh, somebody hungry?

We got sandwiches.

Tuna fish, bacon tomato,
cream cheese with bagel, peanut butter--

No, no, no, no.

Customer out front. Wants Chinese food.

Chinese food? Here? We don't have ready.

Hey, maybe we send out for Chinese.

Never mind. I take care of him.

You deal.

- Wong.
- What?

- Is that the way you wait on customer?
- Huh? Oh, almost forgot.

Good afternoon. What do you want?

Hey there.

I want a bowl of chow mein,
a pot of tea and a fortune cookie.

- Chow mein?
- Uh-huh.

You know, those vegetables
with little slices of chicken

Yes, yes. I know chow mein.

Listen, Marine, you want good advice?

Go across street, eat at Lum Que's.

Lum Que's?

They got real good chow mein,
much better than here.

Shame on you for telling me
to eat over there.

What if the proprietor heard you say that?

I'm proprietor.

You? You're Mr. Wong?

Well, why in the world would you tell me
to go to the restaurant across the street?

You like it better.

How do you know?

Do you want eat? Good food?

- Hot? Tasty?
- Well, yes.

Go across street.

Are you Mr. And Mrs. Wong?

Yes. Why?

Well, excuse me for asking you this,

but how long you folks been
in the restaurant business?

Uh not long. Why?

That's just what I thought.

You folks just don't have any confidence.

All you need is one
satisfied customer and you'll see.

So you bring me my chow mein
and we'll talk after that.

- But--
- I won't say another word till I've eaten.

- Wong, what are we going to do?
- I'd like to throw him out.

[speaking Chinese]

That dumbbell!

Maybe I tell him the stove broke down.

No, Wong, we better feed him.
He might get suspicious.

Yeah. Yeah, a nut like
that could cause trouble.

Okay, okay, we serve him.

I think he almost finished.

Good, let's give him the check.

Get him out of here.

Big pain.

All finished?

Yes, I am, Mr. Wong.

And I've got just one thing to say to you.

- Shame, shame, shame.
- Huh?

Imagine, telling me
I wouldn't like your chow mein.

Why, it was delicious.

And you mean all of this was just
a dollar and fifteen cents?

Including that big bowl of rice
and the fortune cookie?

Yes, that includes everything.

- You really like it?
- I knew I would.

And I may have a big surprise for you.

That's all I'll say now. Bye.

Wong, what do you think he mean?

Who knows? We got rid of him.

Let's get back to work.

Hey, Burt, that Marine
that just came out of there,

what do you think?

Let's find out.

The more evidence we get,
the sooner we can close in.

Hey, Marine!

You!

Come here a second, will you?

Something I can do for you?

Yeah, you look like a guy
who knows his way around.

Where can a guy go get
a little action around here?

Huh?

You just came out of
Wong's Far East Pagoda, didn't you?

Yes, I did.

Well, how about giving
us the lowdown on Wong's?

Yeah, fill us in, Private. Tell us
a little something about the place.

Well, I shouldn't really tell you this.

Yeah?

The egg drop soup was a little bit cold

and I think the noodles
could have been a mite crisper.

But I don't want the Wongs to know
that came from me.

They're working so
hard to make a go of it.

They need all the customers they can get.

Listen, buddy,
we're not interested in noodles

or egg drop soup,

what we want to know about is chuck-a-luck
or pan or bingo or acey-ducey, you know.

Gosh, I don't know.

They all must've been a ia carte,
'cause I didn't see them on the dinner.

Is that all you can tell
us about the place, huh?

No, there's one more thing.

They're two of the nicest people
in the whole world,

but I don't think they know
much about running a restaurant.

They don't, huh?

But I hope that won't stop you
from going in there,

'cause they need all the support
and confidence that we can give them.

Hope you enjoy your meal.

Well, what do you think?

Well, there are all kinds of front men,

but that is the smoothes operator
I've ever seen.

[phone ringing]

Hello? Wong's Pagoda.

Hello. Is this Mr. Wong?

No, this is Chester. Who's this?

Tell Mr. Wong, Gomer Pyle.

Gomer Pyle. Gomer Pyle.

Oh, make bet!

Hey, anybody here know
horse name Gomer Pyle?

Gomer Pyle?

What track?

Santa Anita?

Pimlico? Where he running?

Probably some mixed up bookie.
Give me the phone. Hello. This is Wong.

Hey, Mr. Wong.
This is Gomer Pyle. You remember me?

I'm the Marine that had
lunch in there, remember?

Oh, yes, I remember.

What you want?

Well, you remember
that surprise I told you about?

Well, this is it.

You see, some of my buddies and I

are throwing a farewell banquet,

and we agreed that your restaurant is
just the place to have it.

No, no, no! No banquets here.

Cannot have banquets.

Now there you go again, Mr. Wong.

I don't want to have to scold you,

all you need is a little faith
and confidence in yourself

and the party will turn out just fine.

No, no party be big flop.

Call Lum Que's. He make good party.

Don't come here. I refuse to serve you.

Well, in that case,
we'll just march up and down

in front of your restaurant
until you let us in.

The whole bunch of us.
What do you think of that?

No! D-don't do that, listen

Now, I won't take "no" for an answer.

We'd like to reserve our table
for tomorrow night around seven o'clock.

They'll be 14 of us,
so whatever you cook up will be just fine.

We'll see you.

Uh, wait. Hello? Hello?

Hello? Operator?

[speaking Chinese]

What's the matter, Wong?

- What are you shouting about?
- It's that stupid Marine.

He said he's coming down
here tomorrow night for a party!

Our biggest night here in the back.

He said if we don't let him in,
he's gonna march outside until we do.

That's bad, Wong.

It will call attention
to place, look funny.

Yes. Maybe we better just close.

Close? What do you mean, close?

Well, tomorrow night, close the Pagoda.

No parties, no nothing.

If we close, that even worse.

Someone really get
suspicious, might even tell police!

Police?

- [man] Police?
- Uh, no, no, no, fellas!

Uh, uh, no police here.

Just making joke with the wife.

[chuckles]

See? See what can happen?

Oh, boy, oh, boy,
we are really in trouble,

thanks to that Marine.

Well, we're just gonna have
to go through with it, Wong.

- Maybe it'll do us good.
- Do us good?

Yes. It'll be nice for a change,
having people come here for dinner.

Make us feel like
we're back in restaurant business.

Two years ago,
we were in restaurant business,

and we lost our shirts, we were
lucky to come out with pair of chopsticks!

Well, at least it was honest,
and the place wasn't full of gamblers.

Lotus, if it wasn't for the gamblers,

I would be living
with my in-laws in San Francisco.

Well, you just keep it up, Wong,

and you'll end up living
with inmates in San Quentin!

[Gomer] Sergeant Carter?

What do you want, Pyle?

Well, I didn't want to ask you this
until all the details was worked out.

What are you talking about, Pyle?

Well, the fellas
are having a farewell dinner

for Private Debus tomorrow night,

and we thought you might like to come.
I sure hope you're not busy.

Yeah. Uh, well, I'm busy.

Well, the fellas went
to an awful lot of trouble

to see that everything was just right.

I found this real nice
little Chinese restaurant.

- You?
- Mm-hmm.

I'm sort of in charge
of all the arrangements.

- Uh, well, I'm very busy tomorrow night.
- Oh, gee, Sergeant

Besides, it's not good
for a sergeant to fraternize with his men.

Oh, well, it's nothing
like that, Sergeant.

You see, we wanted you there
so you could make a little speech.

Speech?

Seems only natural to me
that at Debus's farewell dinner,

you'd be the one to say a few words.

So you see, Sergeant, in a way,
you're kind of the guest of honor.

Our featured speaker.

Oh! A farewell dinner.

Well, that puts a different light on it.

I didn't know it was a farewell dinner.

Would you, Sergeant?
Would you come and say a few words?

Well

Please, Sergeant, you're the only one
that can make a speech.

Well

'Course there are people
that don't like to speak,

so if you would just like to
come and not say anything--

I'll speak, I'll speak.

Oh, well, that's wonderful, Sergeant.

We'll all be leaving together
tomorrow night at a quarter of seven.

Thank you, Sergeant.

Fellow Marines, I eat her necks,
comrades in arms,

as your platoon sergeant

Buddies and troopers,
as your friendly sergeant

Fellow Marines, barrack buddies

As soon as we finish
with these vegetables, Chester,

we'd better get started
on the wonton soup.

Boy, this dinner turning
out to be big deal.

Never knew Chinese eat so good.

- Here's the spare ribs.
- No, no, no, not here.

Hardly enough room as it is.

Hey, Wong, what's going on?
What's the big idea?

Sorry, fellas, need table.
Cooking big dinner.

We're right in the middle of a hand.

Look, it's just for tonight.
You find another table.

[men groaning]

- Hey, Bernie, what's the action here?
- So far, nothing.

- Maybe you can change the luck.
- Excuse, please, cooks need table.

- Wait a minute, Chester.
- No can wait, got to make egg rolls.

Sorry, need table to press duck.

I don't know about
you guys, but I've had it.

- That goes double for me.
- Let's get out of here!

Wait a minute, fellas, don't go away mad.

Come back.

Business as usual tomorrow.
Please come back.

You my best customers!

Come back.

[speaking Chinese]

Well, this is it, fellers.
What do you think?

Well, you were right, Gomer,
it's a Chinese restaurant.

Well, if you think this is nice,
just wait till you see the inside.

Come on, let's go in. Let's go in.

[all talking]

Sergeant Carter, aren't you coming?

Uh, no, you go on in, Pyle.
I want to get something out of the car.

Right.

Fellow Marines and buddies,
as your platoon sergeant and friend,

when I was asked to speak here tonight--

[speaking Chinese]

[muttering]

They're getting quite
a crowd tonight, huh, Murph?

Yeah, plenty of action.

I think we'd better
check with headquarters.

[indistinct chattering]

Gomer, this food is good, really good.

A fine choice, Pyle. You picked a winner.

Thank you.

How about you, Sergeant Carter?
You enjoying your meal?

Huh? What?

How do you like the food?

Oh, it's fine, i-it's just great.

[chuckles nervously]

[mumbling] Fellow Marines and buddies,
as your platoon sergeant and friend

Fellas, I've got to tell you
that this has been

one of the best times
I've ever had in my life,

and, well, I don't know how to thank you.

I...

[laughs]

[all applauding]

Well, I think we all owe
a vote of thanks to Pyle here.

He's the one that found this place.

Oh, no, Lester.

If there's any credit,
it should go to the Wongs.

After all, they cooked the dinner
and they put up the decorations.

They're the ones responsible for all this.

Well, if that's the case,
let's hear it for the Wongs, everybody.

- Hip, hip
- [all] Hooray!

- Hip, hip
- [all] Hooray!

- Hip, hip
- [all] Hooray!

[all cheering]

See there? See there?
I knew you could do it.

Makes me so happy.

Come, Wong, we have work in kitchen.

[Carter] Fellow Marines and buddies,
as your platoon sergeant and friend,

when I was asked to speak here tonight,

I accepted the invitation
with great humility.

- Fellow Marines--
- Sergeant?

What, Pyle?

We're about ready to begin.

I was just freshening up, Pyle.

[mumbling] Fellow Marines and buddies

Hey, fellers, could I have
your attention for just a minute?

I'm sure you all know
that the reason we're here tonight

is to honor our good
and dear friend Private Joe Debus.

[all cheering]

Now, there's an awful lot of nice things
we could all say about him,

but there's somebody here tonight
who can say it better than anybody,

and I think if we ask him,
he might get up and say a few words.

How about it, Sergeant Carter?

The reason that I asked Sergeant Carter

is because he knows
him better than anybody.

After all, he's worked
with him, he's instructed him.

And who's in a better position
to tell us about Joe Debus

than Sergeant Carter?

Who is the one, after all,

who could make a speech
about any of us here.

Sit down, Pyle.

So without any further talk, here he is:

Joe Debus' sergeant,

my sergeant, your sergeant,
Sergeant Carter.

[all applauding]

Thank you, fellas, thank you.
Thank you very much, fellas, thank you.

Thank you, Pyle.

Thank you, Pyle.

[clears throat]

- All right! Don't anybody move!
- Stay right where you are!

The place is surrounded.

[Carter] What you talking about?
What's going on?

This is a front for a gambling joint.
That's what it is, Sergeant.

That's right. You mean you haven't been
to the gambling tables in the back yet?

Or is that for dessert?

Gambling tables?

Oh, Officer, there must be some mistake.

I know the Wongs personally
and there's no gambling here.

Of course it's not here.
It's never out front.

It's in the back where it always is.

I should have known, Pyle.

You would pick out a place
that's a front for a gambling joint.

No, Sergeant, it just can't be.

Come on, boys.

Okay, this is a raid!

[speaking Chinese]

What?

Why?

Is something wrong, officer?
Looking for somebody?

Nothing here but cooking.

Hey, this place really is a kitchen.

Well, of course it's a kitchen.

Shame, shame, shame.

Accusing these nice people of gambling.

Whatever gave you such an idea?

Well, uh, something must
have gone wrong somewhere.

We'll have to check
this out with headquarters.

- What do you suppose happened?
- I don't know. Let's go.

Sorry to have bothered you folks.

- Just go right on with your dinner.
- Thank you, Officer.

[speaking Chinese rapidly]

I'll be right out, Sergeant.

Now, listen, don't you all let
this little mistake upset you.

You two got your confidence
going real good now

and things are even gonna get better.

When the fellers out there
start spreading the word around,

you're gonna be packed every night.

You mean this many customers all the time?

Why, sure.
With the wonderful food you serve,

it wouldn't surprise me if those police
didn't start coming in here regular.

Police?

[chuckling] Oh

Hey, you think Chinese
truck drivers start coming, too?

That really make it good.

Truck drivers, Marines, everybody.

That settles it.

There's no business
like restaurant business.

Thanks to Gomer Pyle.

[Carter] And the part that I
played in his being selected for OCS

is hardly worth mentioning.

I mean, what did I do?

True, I led him through boot camp.

I probably had a hand
in molding his character,

building him into the man he is today,

but surely I can't
take any credit for that.

It's my job and a job well done
is reward enough.

What was Private Debus
when he first came to me?

He was nothing but a big blob of clay

and I took that blob
of clay and I molded it,

I shaped it, I formed it.

But can I take any credit for that?

A little, yes.

What was Private Debus
when he joined my platoon?

A raw recruit.

But I saw his potential,
I took him under my wing,

I gave him the benefit of
my many years of military experience,

and so tonight we're sitting here
enjoying the fruits of those efforts.

How well I remember

So what did I do?

I'll tell you