All language subtitles for S03E06 - Yogurt; Candles; Neon Signs; Bookbindings (576p AMZN WEB-DL x265 Garshasp)_track4_[eng]

af Afrikaans
sq Albanian
am Amharic
ar Arabic
hy Armenian
az Azerbaijani
eu Basque
be Belarusian
bn Bengali
bs Bosnian
bg Bulgarian
ca Catalan
ceb Cebuano
ny Chichewa
zh-CN Chinese (Simplified)
zh-TW Chinese (Traditional)
co Corsican
hr Croatian
cs Czech
da Danish
nl Dutch
en English
eo Esperanto
et Estonian
tl Filipino
fi Finnish
fr French
fy Frisian
gl Galician
ka Georgian
de German
el Greek Download
gu Gujarati
ht Haitian Creole
ha Hausa
haw Hawaiian
iw Hebrew
hi Hindi
hmn Hmong
hu Hungarian
is Icelandic
ig Igbo
id Indonesian
ga Irish
it Italian
ja Japanese
jw Javanese
kn Kannada
kk Kazakh
km Khmer
ko Korean
ku Kurdish (Kurmanji)
ky Kyrgyz
lo Lao
la Latin
lv Latvian
lt Lithuanian
lb Luxembourgish
mk Macedonian
mg Malagasy
ms Malay
ml Malayalam
mt Maltese
mi Maori
mr Marathi
mn Mongolian
my Myanmar (Burmese)
ne Nepali
no Norwegian
ps Pashto
fa Persian
pl Polish
pt Portuguese
pa Punjabi
ro Romanian
ru Russian
sm Samoan
gd Scots Gaelic
sr Serbian
st Sesotho
sn Shona
sd Sindhi
si Sinhala
sk Slovak
sl Slovenian
so Somali
es Spanish
su Sundanese
sw Swahili
sv Swedish
tg Tajik
ta Tamil
te Telugu
th Thai
tr Turkish
uk Ukrainian
ur Urdu
uz Uzbek
vi Vietnamese
cy Welsh
xh Xhosa
yi Yiddish
yo Yoruba
zu Zulu
or Odia (Oriya)
rw Kinyarwanda
tk Turkmen
tt Tatar
ug Uyghur
Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:02,206 --> 00:00:05,206 --captions by vitac-- Www.Vitac.Com 2 00:00:05,206 --> 00:00:08,172 Captions paid for by Discovery communications, inc. 3 00:00:22,517 --> 00:00:25,517 Narrator: Today on "How it's made"... 4 00:00:26,862 --> 00:00:28,931 Yogurt... 5 00:00:32,137 --> 00:00:33,931 Candles... 6 00:00:37,620 --> 00:00:39,448 Neon signs... 7 00:00:43,482 --> 00:00:45,137 And book bindings. 8 00:00:53,689 --> 00:00:56,758 Your mother probably told you Not to put anything with germs 9 00:00:56,758 --> 00:00:58,275 In your mouth. 10 00:00:58,275 --> 00:01:00,482 Well, it turns out She was wrong. 11 00:01:00,482 --> 00:01:03,827 Yogurt is one of the healthiest Foods you can eat, 12 00:01:03,827 --> 00:01:07,413 Yet it's chock-full of germs -- Bacteria, to be precise, 13 00:01:07,413 --> 00:01:11,172 Bacteria that are actually good For your digestive system. 14 00:01:16,620 --> 00:01:19,482 The first step in making Fruit-flavored yogurt 15 00:01:19,482 --> 00:01:22,137 Is to inspect the fruit. 16 00:01:22,137 --> 00:01:25,172 Workers discard any skin or pits That slip through 17 00:01:25,172 --> 00:01:29,344 And any pieces that are Discolored or bruised. 18 00:01:29,344 --> 00:01:32,413 The fruit doesn't go Into the yogurt as is. 19 00:01:32,413 --> 00:01:35,344 First, they turn it into jam. 20 00:01:35,344 --> 00:01:38,275 To give the jam just the right Texture and taste, 21 00:01:38,275 --> 00:01:41,172 They have to weigh all The ingredients carefully 22 00:01:41,172 --> 00:01:43,275 Before pouring them In the mixer. 23 00:01:47,793 --> 00:01:50,068 The first ingredient is water, 24 00:01:50,068 --> 00:01:52,862 Followed by artificial And natural flavoring, 25 00:01:52,862 --> 00:01:57,896 And stabilizers to give the jam An even consistency. 26 00:01:57,896 --> 00:02:01,310 Certain types of fruit aren't Colorful enough on their own, 27 00:02:01,310 --> 00:02:03,965 So the factory adds Artificial coloring. 28 00:02:05,655 --> 00:02:10,241 Next comes two types of sugar -- Fructose and sucrose. 29 00:02:10,241 --> 00:02:14,103 The mixer heats everything To 140 degrees fahrenheit 30 00:02:14,103 --> 00:02:16,413 To help dissolve The dry ingredients. 31 00:02:16,413 --> 00:02:19,448 The machine pumps out And refeeds the mixture 32 00:02:19,448 --> 00:02:21,517 So that it blends evenly. 33 00:02:23,310 --> 00:02:26,310 Then more coloring, Followed by the fruit, 34 00:02:26,310 --> 00:02:30,000 Followed by another hour or so Of heating and mixing. 35 00:02:30,000 --> 00:02:32,551 Then they heat the jam To a minimum 36 00:02:32,551 --> 00:02:35,551 Of 176 degrees fahrenheit For another hour 37 00:02:35,551 --> 00:02:38,655 To kill off any harmful Bacteria. 38 00:02:38,655 --> 00:02:40,551 To prepare the yogurt, 39 00:02:40,551 --> 00:02:44,862 They mix different powdered milk Products with milk and cream. 40 00:02:44,862 --> 00:02:47,793 For low-fat yogurts, They use fat-free milk 41 00:02:47,793 --> 00:02:49,310 And skip the cream. 42 00:02:51,517 --> 00:02:53,689 Once they've blended The ingredients, 43 00:02:53,689 --> 00:02:57,241 They heat them to 176 degrees Fahrenheit or higher 44 00:02:57,241 --> 00:02:58,689 For just 30 seconds. 45 00:02:58,689 --> 00:03:00,448 That's all the time That's needed 46 00:03:00,448 --> 00:03:02,655 To pasteurize the mixture. 47 00:03:02,655 --> 00:03:06,137 While it's now bacteria-free, There's another problem. 48 00:03:06,137 --> 00:03:08,310 Milk and cream Naturally separate 49 00:03:08,310 --> 00:03:12,448 Because cream is lighter Due to its fat content. 50 00:03:12,448 --> 00:03:15,724 So on to the next step, Homogenization -- 51 00:03:15,724 --> 00:03:18,931 Blending the milk and cream Together. 52 00:03:18,931 --> 00:03:22,137 The homogenizer's pistons Crush the fat globules. 53 00:03:22,137 --> 00:03:27,172 This enables the two liquids To merge. 54 00:03:27,172 --> 00:03:30,620 The mixture then goes Into fermentation tanks 55 00:03:30,620 --> 00:03:33,655 Heated to 113 degrees Fahrenheit. 56 00:03:33,655 --> 00:03:37,137 Workers pour in a packet Of live bacteria 57 00:03:37,137 --> 00:03:39,931 Bought from a factory That breeds bacterial cultures 58 00:03:39,931 --> 00:03:42,482 For the dairy industry. 59 00:03:42,482 --> 00:03:44,517 Fermentation takes 6 to 20 hours 60 00:03:44,517 --> 00:03:47,379 Depending on the style Of yogurt. 61 00:03:49,724 --> 00:03:52,689 The factory manufactures The yogurt containers 62 00:03:52,689 --> 00:03:54,724 Right on the packaging line 63 00:03:54,724 --> 00:03:57,965 Using plastic sheets And paper labels. 64 00:04:10,103 --> 00:04:15,310 The machine heats the plastic And molds it into containers. 65 00:04:15,310 --> 00:04:17,172 A split second later, 66 00:04:17,172 --> 00:04:20,137 It wraps the containers In paper labels. 67 00:04:20,137 --> 00:04:22,827 You can view that Dual operation best 68 00:04:22,827 --> 00:04:25,241 From underneath the machinery. 69 00:04:25,241 --> 00:04:27,586 Now they fill the containers 70 00:04:27,586 --> 00:04:31,310 With the combination of yogurt And fruit jam. 71 00:04:31,310 --> 00:04:33,827 To protect the yogurt From contamination, 72 00:04:33,827 --> 00:04:36,000 The air in this part Of the machine 73 00:04:36,000 --> 00:04:39,206 Is strictly controlled And filtered. 74 00:04:39,206 --> 00:04:44,000 The bacteria in the yogurt is What's known as good bacteria, 75 00:04:44,000 --> 00:04:47,241 The type naturally present In our intestines. 76 00:04:47,241 --> 00:04:50,275 They produce a compound Called acetaldehyde. 77 00:04:50,275 --> 00:04:53,965 That's what gives yogurt Its distinctive flavor. 78 00:04:56,103 --> 00:04:58,758 The red dots Are electronic sensors 79 00:04:58,758 --> 00:05:00,896 That verify the fill level. 80 00:05:04,586 --> 00:05:08,862 The container covers are made Of thin but strong aluminum. 81 00:05:08,862 --> 00:05:12,103 First, the sheet of covers Passes upside down 82 00:05:12,103 --> 00:05:16,655 Over a printer which stamps on The expiration date. 83 00:05:16,655 --> 00:05:21,241 Unopened, this yogurt will stay Fresh for more than 40 days. 84 00:05:24,000 --> 00:05:27,344 Then the sheet of covers Turns right side up 85 00:05:27,344 --> 00:05:29,620 To be heat sealed Onto the containers. 86 00:05:32,862 --> 00:05:35,482 Finally, the machine Automatically divides 87 00:05:35,482 --> 00:05:38,448 The containers according To whatever pack format 88 00:05:38,448 --> 00:05:41,068 The factory is producing. 89 00:05:50,275 --> 00:05:52,517 Narrator: the invention Of the candle 90 00:05:52,517 --> 00:05:55,137 Can possibly be credited To ancient egyptians, 91 00:05:55,137 --> 00:05:57,724 Who dipped reeds into animal fat And lit them. 92 00:05:57,724 --> 00:06:00,862 Today's wax candles provide A romantic atmosphere, 93 00:06:00,862 --> 00:06:04,275 Light when there's power Failure, and, when blown out, 94 00:06:04,275 --> 00:06:06,689 A grand finale To a rousing rendition 95 00:06:06,689 --> 00:06:08,620 Of "Happy birthday." 96 00:06:10,862 --> 00:06:13,103 At the heart of every candle Is a wick 97 00:06:13,103 --> 00:06:16,448 Made from woven or twisted Cotton cord. 98 00:06:16,448 --> 00:06:18,206 To stiffen up that limp cord, 99 00:06:18,206 --> 00:06:21,000 They run it through a tank Of liquid paraffin, 100 00:06:21,000 --> 00:06:24,000 A wax derived from petroleum. 101 00:06:24,000 --> 00:06:26,793 The cord then passes over A cooling drum 102 00:06:26,793 --> 00:06:30,310 Whose cold surface instantly Hardens the wax coating. 103 00:06:30,310 --> 00:06:33,551 The now rigid cord Winds onto a spool, 104 00:06:33,551 --> 00:06:35,758 Ready to be cut into wicks. 105 00:06:35,758 --> 00:06:38,379 There are several Candle-making methods, 106 00:06:38,379 --> 00:06:41,068 All of which work On the simple principle 107 00:06:41,068 --> 00:06:43,379 That hot wax turns hard And white 108 00:06:43,379 --> 00:06:48,000 When it comes into contact with Cold air or a cold surface. 109 00:06:48,000 --> 00:06:51,068 This process is called Candle pressing. 110 00:06:51,068 --> 00:06:53,689 The hot paraffin travels From the holding tank 111 00:06:53,689 --> 00:06:55,172 To a set of sprinklers 112 00:06:55,172 --> 00:06:59,137 Inside a 20-foot-high Refrigerated chamber. 113 00:06:59,137 --> 00:07:03,137 The sprinklers shoot the wax Upwards into the cold air. 114 00:07:03,137 --> 00:07:07,758 Like falling precipitation Transforming into snowflakes, 115 00:07:07,758 --> 00:07:11,137 The wax droplets transform Into wax flakes. 116 00:07:11,137 --> 00:07:14,034 They land at the base Of the chamber, 117 00:07:14,034 --> 00:07:16,448 Then travel To a hydraulic press. 118 00:07:16,448 --> 00:07:18,965 The press forms them Into candles, 119 00:07:18,965 --> 00:07:20,931 Using pressure but no heat, 120 00:07:20,931 --> 00:07:24,517 And pierces a hole through The middle for the wick. 121 00:07:27,241 --> 00:07:29,586 The air in this part Of the plant 122 00:07:29,586 --> 00:07:32,448 Has to be less Than 77 degrees fahrenheit, 123 00:07:32,448 --> 00:07:35,620 Or else the flakes will melt And stick together, 124 00:07:35,620 --> 00:07:37,344 Jamming the machine. 125 00:07:40,931 --> 00:07:44,448 Now the candles travel To the wicking machine, 126 00:07:44,448 --> 00:07:47,586 Which cuts and inserts a wick Into each candle. 127 00:07:50,689 --> 00:07:55,137 Another candle-making method Is the dipping process. 128 00:07:55,137 --> 00:07:58,137 They install 96 wicks On each frame 129 00:07:58,137 --> 00:08:01,310 Of an automated Dipping machine. 130 00:08:01,310 --> 00:08:02,689 One after another, 131 00:08:02,689 --> 00:08:06,448 The frames dip the wicks Into a tank of clear paraffin. 132 00:08:06,448 --> 00:08:09,379 As the frames Rise from the tank, 133 00:08:09,379 --> 00:08:11,931 Gravity pulls the wax downward, 134 00:08:11,931 --> 00:08:14,827 Creating a conically Shaped coat of wax. 135 00:08:14,827 --> 00:08:17,965 By the time a frame Has made the circuit 136 00:08:17,965 --> 00:08:22,137 And returned to the tank, The wax coat is hard and white. 137 00:08:22,137 --> 00:08:24,482 The wicks go For a second dipping, 138 00:08:24,482 --> 00:08:26,241 Followed by another go-round. 139 00:08:26,241 --> 00:08:29,724 This continues Until 25 dips later. 140 00:08:29,724 --> 00:08:34,310 The tapered candles Are .8 of an inch in diameter. 141 00:08:34,310 --> 00:08:37,689 To turn these white candles Into colored candles, 142 00:08:37,689 --> 00:08:41,068 They dip them into a vat Of dyed paraffin... 143 00:08:41,068 --> 00:08:43,965 Then immediately after Into cold water 144 00:08:43,965 --> 00:08:47,206 To harden the color coat. 145 00:08:47,206 --> 00:08:49,758 To produce votive candles, 146 00:08:49,758 --> 00:08:53,413 The factory uses an automated Molding process. 147 00:08:53,413 --> 00:08:57,137 They heat each molding table, Flood it with paraffin, 148 00:08:57,137 --> 00:08:59,275 Then cool the table. 149 00:09:02,482 --> 00:09:06,413 The wax overflow compensates For the shrinking that occurs 150 00:09:06,413 --> 00:09:08,655 During the 20-minute Hardening phase. 151 00:09:17,551 --> 00:09:19,931 Once the wax hardens, 152 00:09:19,931 --> 00:09:22,586 They scrape off the excess And remelt it 153 00:09:22,586 --> 00:09:24,551 To use for the next batch. 154 00:09:34,034 --> 00:09:38,448 A pin inside each mold created A channel for the wick. 155 00:09:38,448 --> 00:09:42,275 Now another type of automated Wicking machine inserts a wick 156 00:09:42,275 --> 00:09:45,172 And secures it in place With the metal clip 157 00:09:45,172 --> 00:09:47,586 At the base of the candle. 158 00:09:52,275 --> 00:09:54,793 They make certain Specialty candles 159 00:09:54,793 --> 00:09:56,793 On a manually operated dipper 160 00:09:56,793 --> 00:09:59,206 Rather than by automated Machine. 161 00:09:59,206 --> 00:10:03,103 These altar candles Are made of paraffin 162 00:10:03,103 --> 00:10:06,068 And 66% pure beeswax, 163 00:10:06,068 --> 00:10:08,275 As required by vatican law. 164 00:10:08,275 --> 00:10:10,862 To create their Cylindrical shape, 165 00:10:10,862 --> 00:10:14,275 The worker has to flip The frames after every dip 166 00:10:14,275 --> 00:10:16,482 To equalize the wax. 167 00:10:16,482 --> 00:10:21,448 It takes 90 dips to build A 3-inch diameter. 168 00:10:21,448 --> 00:10:24,448 The candles still come out Slightly tapered, 169 00:10:24,448 --> 00:10:28,103 So they go through a heated die To adjust their shape. 170 00:10:28,103 --> 00:10:32,241 No longer just a staple of Religion, ritual, or romance, 171 00:10:32,241 --> 00:10:36,103 Today's candles are a hot Decorative item. 172 00:10:47,758 --> 00:10:50,965 Narrator: neon signs Are made of glass tubes 173 00:10:50,965 --> 00:10:54,724 Bent into letters or shapes And filled with inert gas. 174 00:10:54,724 --> 00:10:57,931 When the electric current hits The electrodes in the tubes, 175 00:10:57,931 --> 00:11:02,241 Electrons flow through the gas, Making its atoms glow. 176 00:11:02,241 --> 00:11:04,241 The type of gas and glass 177 00:11:04,241 --> 00:11:06,379 Determine the color Of the light. 178 00:11:10,758 --> 00:11:12,689 In a clear glass tube, 179 00:11:12,689 --> 00:11:15,206 Argon gas gives off blue light 180 00:11:15,206 --> 00:11:18,275 While neon gas Produces red light. 181 00:11:18,275 --> 00:11:20,172 To create vivid designs, 182 00:11:20,172 --> 00:11:22,482 They can parlay Those two base colors 183 00:11:22,482 --> 00:11:24,724 Into more than 80 Additional colors 184 00:11:24,724 --> 00:11:27,000 By using glass tubes That are colored 185 00:11:27,000 --> 00:11:29,586 With fluorescent powders. 186 00:11:29,586 --> 00:11:33,586 For instance, blue glowing Argon gas in a yellow tube 187 00:11:33,586 --> 00:11:35,137 Creates a green light. 188 00:11:37,827 --> 00:11:41,172 To shape the tube, they use A glass-blowing technique. 189 00:11:41,172 --> 00:11:44,965 Following a pattern drawn On a fire-resistant sheet, 190 00:11:44,965 --> 00:11:47,241 They mark where they have To bend the tube. 191 00:11:50,000 --> 00:11:54,275 Then they heat each spot on a Device called a ribbon burner, 192 00:11:54,275 --> 00:11:59,655 Whose propane flame is a blazing 1,200 degrees fahrenheit. 193 00:11:59,655 --> 00:12:01,655 Within half a minute, 194 00:12:01,655 --> 00:12:03,862 The glass softens enough To be pliable. 195 00:12:03,862 --> 00:12:05,482 They gently bend the tube, 196 00:12:05,482 --> 00:12:07,586 Then blow into the uncorked end 197 00:12:07,586 --> 00:12:10,379 To restore the tube's Original diameter. 198 00:12:10,379 --> 00:12:14,758 With each bend, they check The shape against the pattern, 199 00:12:14,758 --> 00:12:18,413 Every so often pressing A wooden block along the tube 200 00:12:18,413 --> 00:12:21,034 To equalize the width. 201 00:12:21,034 --> 00:12:24,413 Argon gas emits Steel-blue light, 202 00:12:24,413 --> 00:12:28,827 But this blue-colored tube Will change that to dark blue. 203 00:12:28,827 --> 00:12:31,965 After shaping, They cut off the excess 204 00:12:31,965 --> 00:12:34,689 And rub the coloring Powder off the ends. 205 00:12:34,689 --> 00:12:37,275 Now they can attach These glass casings, 206 00:12:37,275 --> 00:12:39,620 Which contain electrodes. 207 00:12:39,620 --> 00:12:42,931 They fuse an electrode To each end of the tube 208 00:12:42,931 --> 00:12:44,413 Using a propane hand torch 209 00:12:44,413 --> 00:12:48,172 And a flexible Latex blowing tube. 210 00:12:50,793 --> 00:12:53,793 They seal the glass Around one electrode 211 00:12:53,793 --> 00:12:55,724 But leave the other one open. 212 00:12:55,724 --> 00:12:59,034 Then, using what's called A crossfire burner, 213 00:12:59,034 --> 00:13:00,965 They create a tubulation, 214 00:13:00,965 --> 00:13:02,931 A thin tube with a bubble 215 00:13:02,931 --> 00:13:07,034 That will act as a passage way Into the open electrode. 216 00:13:08,517 --> 00:13:12,448 They fuse the tubulation To that electrode... 217 00:13:19,965 --> 00:13:23,034 ...Then carefully inject A drop of mercury 218 00:13:23,034 --> 00:13:26,482 Into the open end Of the tubulation. 219 00:13:26,482 --> 00:13:29,413 Argon gas needs a touch Of mercury 220 00:13:29,413 --> 00:13:31,517 To brighten the color it emits. 221 00:13:31,517 --> 00:13:33,517 Neon gas doesn't. 222 00:13:38,206 --> 00:13:40,655 Using what's known As an end torch, 223 00:13:40,655 --> 00:13:43,379 They fuse the open end Of the tubulation 224 00:13:43,379 --> 00:13:47,137 To a long glass tube Leading to a pumping system. 225 00:13:47,137 --> 00:13:50,275 They connect the electrodes To the system, 226 00:13:50,275 --> 00:13:52,275 Then power it up. 227 00:13:52,275 --> 00:13:56,172 The pump vacuums out the air, Then injects the gas. 228 00:13:56,172 --> 00:14:00,206 The electrical current makes The atoms in the gas glow. 229 00:14:05,758 --> 00:14:08,448 To trap the gas inside the tube, 230 00:14:08,448 --> 00:14:11,620 They use the crossfire burner To remove the tubulation 231 00:14:11,620 --> 00:14:14,655 And seal off the open electrode, 232 00:14:14,655 --> 00:14:19,172 Making sure the drop of mercury Has descended into it first. 233 00:14:28,620 --> 00:14:32,448 They dip the back of the sign Into black paint. 234 00:14:32,448 --> 00:14:35,931 This will make the lettering Or design stand out. 235 00:14:35,931 --> 00:14:38,620 They use a brush To spread the coat evenly 236 00:14:38,620 --> 00:14:40,551 And remove the excess. 237 00:14:43,310 --> 00:14:47,413 Next, they'll light up the sign At high voltage for a half hour. 238 00:14:47,413 --> 00:14:50,379 This will dry the paint And, more importantly, 239 00:14:50,379 --> 00:14:52,758 Transform the liquid mercury Into vapor 240 00:14:52,758 --> 00:14:55,068 That spreads Throughout the sign. 241 00:14:57,379 --> 00:14:59,034 Using transparent clips, 242 00:14:59,034 --> 00:15:02,586 They mount the sign onto a black Plexiglas background 243 00:15:02,586 --> 00:15:05,137 To make it stand out even more. 244 00:15:13,482 --> 00:15:16,724 Finally, they connect The protruding electrode wires 245 00:15:16,724 --> 00:15:18,586 To a transformer. 246 00:15:18,586 --> 00:15:22,137 This transformer converts The standard 110-volt current 247 00:15:22,137 --> 00:15:26,413 From our electrical outlets Into high-voltage current, 248 00:15:26,413 --> 00:15:29,517 Into the 3,000 to 15,000 volts 249 00:15:29,517 --> 00:15:32,137 You need to light up A neon sign. 250 00:15:44,620 --> 00:15:46,724 Narrator: hardcover books Have bindings 251 00:15:46,724 --> 00:15:48,448 Made of heavy paperboards 252 00:15:48,448 --> 00:15:51,137 Covered with cloth, leather, Or plastic. 253 00:15:51,137 --> 00:15:54,655 Soft-cover books have flimsier Paper bindings. 254 00:15:54,655 --> 00:15:57,379 While bookbinding On a commercial scale 255 00:15:57,379 --> 00:15:59,000 Is all mechanized today, 256 00:15:59,000 --> 00:16:01,137 You can still find craftspeople 257 00:16:01,137 --> 00:16:04,344 Who skillfully bind books By hand. 258 00:16:10,068 --> 00:16:13,379 Book bindings date back To second-century egypt 259 00:16:13,379 --> 00:16:17,000 Where christian monks sewed Sheets of papyrus together, 260 00:16:17,000 --> 00:16:19,206 Then enclosed them In leather-covered boards 261 00:16:19,206 --> 00:16:22,310 Connected by strips of hide. 262 00:16:22,310 --> 00:16:24,000 Monks in medieval europe 263 00:16:24,000 --> 00:16:26,862 Stitched together Handwritten parchments, 264 00:16:26,862 --> 00:16:28,862 Binding them Between wooden boards 265 00:16:28,862 --> 00:16:31,206 Often covered in leather. 266 00:16:31,206 --> 00:16:36,000 Sometimes they were embellished With gold leaf and gems. 267 00:16:36,000 --> 00:16:38,448 The 16th century Saw the arrival 268 00:16:38,448 --> 00:16:42,103 Of cheaper printed books With simple pasteboard bindings. 269 00:16:55,172 --> 00:16:58,482 Today, commercial bookbinding Is highly mechanized. 270 00:16:58,482 --> 00:17:01,793 The process starts With large sheets of paper, 271 00:17:01,793 --> 00:17:05,620 Each containing several Consecutive pages of the book. 272 00:17:05,620 --> 00:17:09,000 A worker positions a stack Of each sheet into a machine 273 00:17:09,000 --> 00:17:11,586 Appropriately called The guillotine. 274 00:17:11,586 --> 00:17:16,482 Its sharp blade drops down And chops off excess paper. 275 00:17:16,482 --> 00:17:20,310 After trimming, the stack moves Into a machine called the folder 276 00:17:20,310 --> 00:17:23,068 Which folds each sheet Into book size 277 00:17:23,068 --> 00:17:26,758 With the pages In the right order. 278 00:17:26,758 --> 00:17:28,793 As we see here in slow motion, 279 00:17:28,793 --> 00:17:32,551 The machine starts By perforating the fold line. 280 00:17:32,551 --> 00:17:35,103 Then the sheet moves along The conveyor belt 281 00:17:35,103 --> 00:17:38,482 Until it hits the stopper To the far right. 282 00:17:38,482 --> 00:17:41,172 That stop position Aligns the perforation 283 00:17:41,172 --> 00:17:42,931 Between two rollers. 284 00:17:42,931 --> 00:17:46,758 Watch in slow motion how those Rollers pull the page down, 285 00:17:46,758 --> 00:17:48,551 Pressing a neat fold. 286 00:17:48,551 --> 00:17:52,620 This process repeats itself For each fold of the sheet. 287 00:17:55,586 --> 00:17:59,310 The result of all that folding Is what's called a signature, 288 00:17:59,310 --> 00:18:01,827 A unit of pages In the correct order 289 00:18:01,827 --> 00:18:04,103 But still attached To each other. 290 00:18:04,103 --> 00:18:07,413 A book is made up Of several signatures. 291 00:18:07,413 --> 00:18:10,793 Another machine now assembles Them in the right sequence, 292 00:18:10,793 --> 00:18:14,000 Along with the cover, For binding. 293 00:18:14,000 --> 00:18:17,000 There are many different Binding methods. 294 00:18:17,000 --> 00:18:20,379 This one is called Wire stitching. 295 00:18:20,379 --> 00:18:22,482 As we see here in slow motion, 296 00:18:22,482 --> 00:18:25,689 The machine drives heavy-duty Staples right through the spine 297 00:18:25,689 --> 00:18:28,827 Of the signatures and cover. 298 00:18:28,827 --> 00:18:32,103 The staples are cut from Steel wire that's so strong, 299 00:18:32,103 --> 00:18:36,379 You have to tear the book apart To remove them. 300 00:18:36,379 --> 00:18:39,931 Here's another slow-motion look At the stapling action. 301 00:18:49,931 --> 00:18:54,172 This is another binding method Called perfect binding. 302 00:18:54,172 --> 00:18:57,551 First, a scanner ensures The pages are in order. 303 00:18:57,551 --> 00:18:59,793 Then the covers go on. 304 00:18:59,793 --> 00:19:01,448 With traditional bookbinding, 305 00:19:01,448 --> 00:19:04,103 They sew these components Together. 306 00:19:04,103 --> 00:19:07,862 In the perfect bind process, They glue them together. 307 00:19:07,862 --> 00:19:11,000 To do that, the machine first Feeds the assembled books, 308 00:19:11,000 --> 00:19:15,103 Spine side down, onto trays. 309 00:19:15,103 --> 00:19:18,965 The trays compress the pages. 310 00:19:18,965 --> 00:19:21,482 Then a saw underneath Cuts off the folds, 311 00:19:21,482 --> 00:19:25,275 Detaching the pages from Each other along the spine. 312 00:19:25,275 --> 00:19:27,724 But that cut Creates a smooth edge 313 00:19:27,724 --> 00:19:31,000 To which glue would have Difficulty adhering. 314 00:19:31,000 --> 00:19:33,793 So a second saw Notches the spine, 315 00:19:33,793 --> 00:19:38,724 Creating a rough, Glue-friendly surface. 316 00:19:38,724 --> 00:19:41,655 The notched spine Now runs over rollers 317 00:19:41,655 --> 00:19:43,379 That coat it in hot glue. 318 00:19:56,586 --> 00:19:59,655 Finally, Two conveyor belts merge -- 319 00:19:59,655 --> 00:20:01,241 One with the book's pages 320 00:20:01,241 --> 00:20:04,827 Assembled with the notched And glue-coated spine, 321 00:20:04,827 --> 00:20:07,517 And the other With the book's cover. 322 00:20:07,517 --> 00:20:10,965 The machine presses the cover Onto the spine. 323 00:20:27,689 --> 00:20:30,517 The book now travels Along the conveyor belt 324 00:20:30,517 --> 00:20:32,000 For another 30 seconds, 325 00:20:32,000 --> 00:20:35,000 During which time The glue air dries. 326 00:20:37,551 --> 00:20:41,068 By this stage of the process, With either binding method, 327 00:20:41,068 --> 00:20:43,793 Most pages on the unbound sides Of the book 328 00:20:43,793 --> 00:20:46,862 Are still attached by folds. 329 00:20:46,862 --> 00:20:48,448 To separate the pages, 330 00:20:48,448 --> 00:20:52,482 The books go through a machine Called a three-knife trimmer. 331 00:20:52,482 --> 00:20:57,103 It cuts the folds off the three Sides simultaneously. 332 00:20:57,103 --> 00:21:00,137 The book is now finished. 333 00:21:00,137 --> 00:21:03,827 Fine-quality books still have Some bindings. 334 00:21:03,827 --> 00:21:08,206 But your average book today is Wire stitched or perfect bound. 335 00:21:08,206 --> 00:21:11,103 Those newer methods Are far less costly, 336 00:21:11,103 --> 00:21:15,620 Yet still produce books That are sturdy and durable. 337 00:21:22,689 --> 00:21:24,793 If you have any comments About the show 338 00:21:24,793 --> 00:21:27,413 Or if you'd like to suggest Topics for future shows, 339 00:21:27,413 --> 00:21:29,068 Drop us a line at... 27185

Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.