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These are the user uploaded subtitles that are being translated: 1 00:00:02,310 --> 00:00:05,310 --captions by vitac-- Www.Vitac.Com 2 00:00:05,310 --> 00:00:08,310 Captions paid for by Discovery communications, inc. 3 00:00:22,482 --> 00:00:26,379 Narrator: Today on "How it's made," 4 00:00:26,379 --> 00:00:28,413 Gummies, 5 00:00:28,413 --> 00:00:30,241 Aluminum cans, 6 00:00:30,241 --> 00:00:34,000 Fish farming, And bronze sculptures. 7 00:00:37,586 --> 00:00:39,931 There's nothing kids love more 8 00:00:39,931 --> 00:00:42,827 Than candies they can Pull and stretch, 9 00:00:42,827 --> 00:00:45,793 Which probably explains Why gummy candies and licorice 10 00:00:45,793 --> 00:00:48,586 Have always been Stick-to-your-teeth favorites, 11 00:00:48,586 --> 00:00:52,241 Except with parents who don't Have a family dental plan. 12 00:00:57,482 --> 00:01:00,413 Everyone calls this Red licorice, 13 00:01:00,413 --> 00:01:02,482 But there's actually No licorice root in it. 14 00:01:02,482 --> 00:01:05,482 The ingredients are wheat, Sugar, and corn syrup, 15 00:01:05,482 --> 00:01:07,137 With red food dye 16 00:01:07,137 --> 00:01:10,137 And both artificial and Natural strawberry flavoring. 17 00:01:10,137 --> 00:01:15,068 They cook the mixture For 2 hours at 216 degrees. 18 00:01:15,068 --> 00:01:17,413 This slowly forms a thick paste. 19 00:01:21,034 --> 00:01:23,896 They cool it down, Then put it through extruders. 20 00:01:23,896 --> 00:01:26,896 The extruders Work like icing nozzles, 21 00:01:26,896 --> 00:01:30,482 Shaping the paste into a design Such as the twirls we see here. 22 00:01:34,275 --> 00:01:37,551 A water-lubricated knife Slices the continuous strips 23 00:01:37,551 --> 00:01:40,000 Into 7- and 8-inch lengths. 24 00:01:42,448 --> 00:01:46,241 The water also rinses off any Licorice buildup on the blade. 25 00:01:58,241 --> 00:02:01,241 The cut licorice Goes on aluminum trays. 26 00:02:01,241 --> 00:02:03,448 The stacks of trays Then go into an oven 27 00:02:03,448 --> 00:02:07,344 To dry for 8 hours At 140 degrees. 28 00:02:07,344 --> 00:02:09,758 As the excess moisture Evaporates, 29 00:02:09,758 --> 00:02:11,448 The licorice shrivels. 30 00:02:19,413 --> 00:02:22,793 Workers weigh the correct amount Of licorice for each package. 31 00:02:36,517 --> 00:02:38,517 To make gummy candies, 32 00:02:38,517 --> 00:02:40,827 They use what are called Printing boards -- 33 00:02:40,827 --> 00:02:43,275 Large sheets with raised shapes. 34 00:02:46,413 --> 00:02:48,413 To make gummy worms, For example, 35 00:02:48,413 --> 00:02:52,103 They mount the gummy-worm board On a stamping machine. 36 00:02:52,103 --> 00:02:54,448 The machine then stamps The worm shapes 37 00:02:54,448 --> 00:02:57,172 Onto trays of cornstarch. 38 00:02:57,172 --> 00:02:59,793 This creates a series Of cornstarch molds 39 00:02:59,793 --> 00:03:01,862 For the gummy worms. 40 00:03:14,827 --> 00:03:16,724 While that's going on, 41 00:03:16,724 --> 00:03:20,000 Another machine mixes gelatin, Sugar, corn syrup, 42 00:03:20,000 --> 00:03:24,586 Color, and flavoring and cooks The mixture at 240 degrees. 43 00:03:27,862 --> 00:03:29,827 A machine called the depositor 44 00:03:29,827 --> 00:03:33,103 Pours the mixture Into the cornstarch worm molds. 45 00:03:38,827 --> 00:03:42,103 The molds then go Into a refrigerated room. 46 00:03:42,103 --> 00:03:45,965 In 12 to 15 hours, The candies cool and solidify. 47 00:03:58,827 --> 00:04:03,344 A machine then flips the candies Out of the trays. 48 00:04:03,344 --> 00:04:06,172 The cornstarch molds Disintegrate. 49 00:04:06,172 --> 00:04:09,655 As they fall downward, The machine sifts out the lumps, 50 00:04:09,655 --> 00:04:12,379 Then recycles The used cornstarch 51 00:04:12,379 --> 00:04:14,862 Into new cornstarch trays For the next batch. 52 00:04:20,620 --> 00:04:22,931 The candies Go through a cleaner. 53 00:04:22,931 --> 00:04:26,758 As they spin, air nozzles Blast off the cornstarch. 54 00:04:36,413 --> 00:04:39,448 The next drum coats the candies With mineral oil 55 00:04:39,448 --> 00:04:41,206 To make them shiny. 56 00:04:54,344 --> 00:04:56,344 Children love gummy worms 57 00:04:56,344 --> 00:05:00,172 Because they're gooey And slippery and wiggly, 58 00:05:00,172 --> 00:05:03,000 But it's not just kids Who are hooked on them. 59 00:05:03,000 --> 00:05:06,206 Many fishermen Actually use them for bait. 60 00:05:10,965 --> 00:05:13,275 Before packaging the candies, 61 00:05:13,275 --> 00:05:15,793 The workers weed out Any that are stretched out 62 00:05:15,793 --> 00:05:17,689 Or stuck together. 63 00:05:17,689 --> 00:05:20,413 Wonder if they get to eat The rejects? 64 00:05:30,275 --> 00:05:34,241 Narrator: a prion is what causes Killer neurological diseases 65 00:05:34,241 --> 00:05:38,482 Such as mad cow in animals And creutzfeldt-jakob in humans. 66 00:05:38,482 --> 00:05:42,000 It's a protein normally found In the membranes of cells. 67 00:05:42,000 --> 00:05:43,965 Scientists Are trying to determine 68 00:05:43,965 --> 00:05:46,793 What changes that protein To an abnormal form 69 00:05:46,793 --> 00:05:50,137 To cause These fatal brain diseases. 70 00:05:55,241 --> 00:05:59,517 The next time you buy a canned Soft drink, consider this -- 71 00:05:59,517 --> 00:06:03,206 That aluminum can Will always be recyclable. 72 00:06:03,206 --> 00:06:06,586 Unlike plastic, Aluminum never deteriorates, 73 00:06:06,586 --> 00:06:10,241 No matter how often It's melted down and used again. 74 00:06:14,655 --> 00:06:18,241 Aluminum cans are so lightweight That it's hard to believe 75 00:06:18,241 --> 00:06:21,000 They're made from A huge roll of aluminum sheeting 76 00:06:21,000 --> 00:06:24,448 That weighs almost 10 tons. 77 00:06:24,448 --> 00:06:26,896 The sheet Is about 5 feet wide 78 00:06:26,896 --> 00:06:29,758 And as thin As construction paper. 79 00:06:29,758 --> 00:06:31,620 A roll like this is long enough 80 00:06:31,620 --> 00:06:35,379 To make three-quarters Of a million drink cans. 81 00:06:36,896 --> 00:06:40,482 The sheet feeds into a press That punches out round pieces 82 00:06:40,482 --> 00:06:43,206 That will be formed into cans. 83 00:06:43,206 --> 00:06:48,379 The punch press actually Performs two operations. 84 00:06:48,379 --> 00:06:52,344 It punches out a disc 5 1/2 inches in diameter, 85 00:06:52,344 --> 00:06:54,793 Then bends it into a cup. 86 00:06:59,413 --> 00:07:00,827 What's left of the sheet 87 00:07:00,827 --> 00:07:03,896 Gets compacted and sent back To the aluminum factory, 88 00:07:03,896 --> 00:07:08,344 Where it's recycled Into new rolls. 89 00:07:08,344 --> 00:07:11,241 The cup goes into a machine 90 00:07:11,241 --> 00:07:14,000 Called the draw-and-iron Body maker. 91 00:07:14,000 --> 00:07:18,172 A tool draws out the aluminum, Forming the body of the can. 92 00:07:18,172 --> 00:07:21,172 The tool is lubricated So it won't tear the aluminum 93 00:07:21,172 --> 00:07:22,793 While stretching it. 94 00:07:22,793 --> 00:07:25,241 The lubricant Also acts as a coolant 95 00:07:25,241 --> 00:07:28,931 Because the aluminum heats up As it's being worked. 96 00:07:32,827 --> 00:07:34,551 Once the body is formed, 97 00:07:34,551 --> 00:07:37,275 A trimmer cleans And straightens the edge. 98 00:07:46,310 --> 00:07:50,103 Now the cans move along Upside down on the conveyer belt 99 00:07:50,103 --> 00:07:52,137 Over to the washer. 100 00:08:05,103 --> 00:08:07,482 The washer performs A 6-stage cleaning. 101 00:08:07,482 --> 00:08:11,172 The first two washes Are in hydrofluoric acid 102 00:08:11,172 --> 00:08:13,758 At 140 degrees. 103 00:08:13,758 --> 00:08:17,034 The last four washes Are in deionized water, 104 00:08:17,034 --> 00:08:22,448 Neutral water with no ph, Also at 140 degrees. 105 00:08:22,448 --> 00:08:24,793 The cans come out of the washer 106 00:08:24,793 --> 00:08:27,655 And go under a hot-air dryer. 107 00:08:27,655 --> 00:08:31,034 They're now shiny because The hydrofluoric-acid wash 108 00:08:31,034 --> 00:08:34,724 Removed a thin surface layer Of aluminum. 109 00:08:34,724 --> 00:08:37,827 Next, a roller Passes over the cans, 110 00:08:37,827 --> 00:08:40,310 Coating the bottom rims With varnish. 111 00:08:40,310 --> 00:08:41,827 This varnish coating 112 00:08:41,827 --> 00:08:44,724 Allows the cans to slide easily On the conveyer belts 113 00:08:44,724 --> 00:08:46,862 And into vending machines. 114 00:08:46,862 --> 00:08:50,137 It shows up as a blue ring Under an ultraviolet light. 115 00:08:52,172 --> 00:08:55,137 The cans are now Ready to be printed. 116 00:08:55,137 --> 00:08:58,103 This rotation printing system Can apply up to five colors, 117 00:08:58,103 --> 00:08:59,793 One at a time. 118 00:09:04,344 --> 00:09:08,620 The machine then applies a layer Of varnish to protect the ink. 119 00:09:13,931 --> 00:09:16,413 This is what The print and varnish process 120 00:09:16,413 --> 00:09:18,551 Looks like in slow motion, 121 00:09:18,551 --> 00:09:23,103 And here's the actual speed -- 1,800 cans per minute. 122 00:09:25,689 --> 00:09:28,379 Next, the cans Fly through an oven 123 00:09:28,379 --> 00:09:30,379 That instantly hardens the ink 124 00:09:30,379 --> 00:09:32,310 And dries The protective varnish. 125 00:09:32,310 --> 00:09:33,793 The next machine 126 00:09:33,793 --> 00:09:36,965 Sprays a water-based varnish On the inside of the cans. 127 00:09:36,965 --> 00:09:40,000 This creates a barrier between The drink and the aluminum, 128 00:09:40,000 --> 00:09:42,793 So the drink won't end up Tasting like metal. 129 00:09:42,793 --> 00:09:44,586 It also prevents the aluminum 130 00:09:44,586 --> 00:09:46,862 From being eaten away From the inside 131 00:09:46,862 --> 00:09:49,689 By the acid In carbonated drinks. 132 00:09:49,689 --> 00:09:53,000 Next, the cans go through A machine called the necker 133 00:09:53,000 --> 00:09:56,413 Which forms a 2-inch neck On the can. 134 00:09:56,413 --> 00:09:58,965 This is done gradually In 11 steps, 135 00:09:58,965 --> 00:10:01,896 So as not to puncture The paper-thin aluminum. 136 00:10:04,103 --> 00:10:06,413 The next machine, Called the flanger, 137 00:10:06,413 --> 00:10:09,206 Forms a curved-over edge At the top of the can, 138 00:10:09,206 --> 00:10:12,172 Which will later attach To the pull-tab cover. 139 00:10:15,344 --> 00:10:18,517 The cans pass through A sophisticated vision system 140 00:10:18,517 --> 00:10:21,103 That photographs the inside Of each can. 141 00:10:21,103 --> 00:10:23,310 Any can That doesn't meet standards, 142 00:10:23,310 --> 00:10:25,724 That has a bump or ink inside, For example, 143 00:10:25,724 --> 00:10:29,827 Is automatically removed From the production line. 144 00:10:29,827 --> 00:10:33,137 They strap the finished cans Onto a pallet. 145 00:10:33,137 --> 00:10:35,551 From here, they're shipped To the drink company, 146 00:10:35,551 --> 00:10:39,206 Which fills them and then Attaches the pull-tab cover. 147 00:10:48,517 --> 00:10:52,896 Narrator: Fish farming generates about 20% Of the world's fish production. 148 00:10:52,896 --> 00:10:55,551 Some fish farms Are very high tech, 149 00:10:55,551 --> 00:10:58,655 While others use More traditional methods. 150 00:10:58,655 --> 00:11:01,793 Fish farming began in 2000 b.C. 151 00:11:06,655 --> 00:11:08,448 If these rainbow trout 152 00:11:08,448 --> 00:11:10,896 Are going to have the energy To make baby trout, 153 00:11:10,896 --> 00:11:13,413 They'll have to be well fed. 154 00:11:13,413 --> 00:11:15,827 On today's menu -- brown shrimp. 155 00:11:19,103 --> 00:11:22,034 The fish farmer Gives the mating process a hand. 156 00:11:24,965 --> 00:11:26,931 He takes the female fish 157 00:11:26,931 --> 00:11:30,068 And presses on her belly To squeeze out her eggs. 158 00:11:30,068 --> 00:11:35,034 A 1-pound fish Has about 1,000 eggs. 159 00:11:35,034 --> 00:11:38,620 It takes about a minute To get them out. 160 00:11:59,413 --> 00:12:04,413 Next, he takes the male fish And squeezes out his sperm. 161 00:12:04,413 --> 00:12:06,965 This also takes about a minute. 162 00:12:14,344 --> 00:12:17,448 The fertilization process Is pretty low tech -- 163 00:12:17,448 --> 00:12:19,586 No microscopes, no test tubes. 164 00:12:19,586 --> 00:12:22,586 The farmer mixes The eggs and sperm by hand. 165 00:12:24,827 --> 00:12:27,310 He then rinses the eggs With clean water. 166 00:12:27,310 --> 00:12:30,344 He repeats this step Seven or eight times 167 00:12:30,344 --> 00:12:32,517 Until the water runs clear. 168 00:12:43,172 --> 00:12:46,103 The eggs that Stay at the surface are duds, 169 00:12:46,103 --> 00:12:48,862 So they're discarded. 170 00:12:48,862 --> 00:12:51,758 The farmer transfers The good eggs to bottles, 171 00:12:51,758 --> 00:12:54,620 Then fills the bottles To the top with water. 172 00:12:54,620 --> 00:12:57,103 The eggs incubate For about a month. 173 00:12:57,103 --> 00:13:00,517 By the 25-day mark, If an egg is alive, 174 00:13:00,517 --> 00:13:04,931 Two little black dots appear -- Fish eyes. 175 00:13:11,137 --> 00:13:12,965 After the incubation period, 176 00:13:12,965 --> 00:13:15,241 The farmer empties the bottles 177 00:13:15,241 --> 00:13:18,172 And spreads the eggs On a surface with slats. 178 00:13:18,172 --> 00:13:21,103 The eggs lie here underwater... 179 00:13:31,034 --> 00:13:33,965 ...Until they hatch 10 to 15 days later. 180 00:13:33,965 --> 00:13:35,724 The newly hatched trout 181 00:13:35,724 --> 00:13:38,965 Swim down through the slats Into the basin below. 182 00:13:45,551 --> 00:13:50,551 The baby trout feed off their Placenta for the first 18 days. 183 00:13:55,172 --> 00:13:58,793 After that, they eat special Trout food made of fish meal. 184 00:14:07,103 --> 00:14:09,827 The trout grow to about 8 inches long 185 00:14:09,827 --> 00:14:11,896 By the age of 8 months. 186 00:14:11,896 --> 00:14:14,827 At that point, the smaller trout Swimming around them 187 00:14:14,827 --> 00:14:17,896 Start looking pretty appetizing. 188 00:14:17,896 --> 00:14:21,206 So the farmer has to Classify the fish by size 189 00:14:21,206 --> 00:14:24,586 And move them Into separate basins. 190 00:14:54,310 --> 00:14:58,137 Trout reach adulthood at the age Of a year and a half. 191 00:14:58,137 --> 00:15:02,000 Now the farmer transfers them Into his man-made lake. 192 00:15:08,448 --> 00:15:11,241 From here, The fish will go to market. 193 00:15:20,344 --> 00:15:23,724 But before they leave, The farmer mates them, 194 00:15:23,724 --> 00:15:26,344 Starting the cycle All over again. 195 00:15:40,655 --> 00:15:44,241 Narrator: bronze is the oldest Metal alloy known to man. 196 00:15:44,241 --> 00:15:48,068 It is ideal for casting works Of art because, when molten, 197 00:15:48,068 --> 00:15:51,551 It flows into even The tiniest crevices of a mold. 198 00:15:51,551 --> 00:15:55,310 This allows sculptors to achieve Incredible detail in their work. 199 00:16:02,655 --> 00:16:07,379 Man first discovered how to Cast metal around 3500 b.C., 200 00:16:07,379 --> 00:16:10,482 During the period Known as the bronze age. 201 00:16:13,172 --> 00:16:16,620 Many civilizations Honored their royalty and gods 202 00:16:16,620 --> 00:16:18,689 With bronze statues. 203 00:16:18,689 --> 00:16:20,724 When it comes to art, 204 00:16:20,724 --> 00:16:24,310 The late 19th-century French sculptor auguste rodin 205 00:16:24,310 --> 00:16:26,206 Was the master. 206 00:16:26,206 --> 00:16:28,068 They say his bronzes 207 00:16:28,068 --> 00:16:31,241 Were more lifelike Than the subjects themselves. 208 00:16:31,241 --> 00:16:34,344 Bronze is also a popular medium For modern art. 209 00:16:48,103 --> 00:16:52,344 Sculptors first carve a replica Of their sculpture from wood 210 00:16:52,344 --> 00:16:57,000 Or shape it out of a plaster Or clay. 211 00:16:57,000 --> 00:16:58,931 They coat it with a lubricant... 212 00:17:01,586 --> 00:17:04,448 Then with silicone rubber. 213 00:17:15,448 --> 00:17:18,965 When the rubber hardens About six hours later, 214 00:17:18,965 --> 00:17:22,034 The lubricated replica Slips out easily, 215 00:17:22,034 --> 00:17:24,068 Leaving a detailed rubber mold. 216 00:17:26,068 --> 00:17:29,000 Next, they pour hot wax Into the mold. 217 00:17:39,000 --> 00:17:41,827 The wax cools In about 15 minutes, 218 00:17:41,827 --> 00:17:45,000 Leaving an exact wax replica Of the sculpture. 219 00:17:56,379 --> 00:17:59,379 Next, they attach What's called a sprew -- 220 00:17:59,379 --> 00:18:03,551 A wax channel that will funnel The molten bronze into the mold. 221 00:18:21,275 --> 00:18:25,206 They dip the wax replica Into a ceramic material. 222 00:18:31,551 --> 00:18:34,137 Then coat it With powdered silicone, 223 00:18:34,137 --> 00:18:37,344 A common mineral, To strengthen the ceramic. 224 00:18:41,655 --> 00:18:44,793 Next stop -- an autoclave. 225 00:18:44,793 --> 00:18:49,103 In about 10 minutes, under the Machine's hot steam pressure, 226 00:18:49,103 --> 00:18:51,689 The wax inside the ceramic shell Melts away, 227 00:18:51,689 --> 00:18:55,620 Leaving a hardened And hollow ceramic mold. 228 00:19:05,413 --> 00:19:10,758 That mold goes into a kiln At 1,560 degrees. 229 00:19:10,758 --> 00:19:13,448 After two hours, it's fired. 230 00:19:13,448 --> 00:19:18,586 This is the finished mold into Which the bronze will be cast. 231 00:19:18,586 --> 00:19:23,172 At the foundry, they heat The bronze to 2,084 degrees... 232 00:19:25,344 --> 00:19:28,965 Then carefully pour it Into the mold. 233 00:19:28,965 --> 00:19:34,551 The molten metal takes Just a few minutes to solidify. 234 00:19:34,551 --> 00:19:37,413 Then they chisel off The ceramic casing 235 00:19:37,413 --> 00:19:40,000 To reveal the bronze statue Inside. 236 00:19:49,413 --> 00:19:53,517 They sandblast the statue To remove the ceramic residue. 237 00:20:03,793 --> 00:20:06,344 Then, they saw off the sprew. 238 00:20:11,172 --> 00:20:14,620 They weld shut any holes Or other imperfections... 239 00:20:17,172 --> 00:20:21,137 Then polish the statue Using various abrasive heads. 240 00:20:24,034 --> 00:20:28,000 They heat the statue, Then spray on an acid coating. 241 00:20:30,206 --> 00:20:32,551 This coating, called patina, 242 00:20:32,551 --> 00:20:35,620 Gives the bronze its shimmer And richness of color. 243 00:20:57,758 --> 00:21:02,034 Finally, a coat of wax Makes the statue shine. 19699

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