Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:09,510 --> 00:00:11,301
- Aarón, come on,
we gotta hurry.
- All right.
2
00:00:11,303 --> 00:00:13,262
The kids are gonna
be here soon. Please!
3
00:00:13,264 --> 00:00:14,471
All right.
Looking good. Sharp.
4
00:00:14,473 --> 00:00:16,473
We need to make sure
they're blown away
5
00:00:16,475 --> 00:00:17,975
When they see
the masterchef kitchen
for the first time.
6
00:00:17,977 --> 00:00:19,059
- Come on.
- I get it, I get it.
7
00:00:19,061 --> 00:00:21,353
- Come on, let's go.
- Ready?
8
00:00:21,355 --> 00:00:24,148
One, two, three.
9
00:00:24,150 --> 00:00:26,191
- ( powering up )
- ha ha ha!
10
00:00:26,193 --> 00:00:29,820
Does that not scream
the holidays or what?
Look at this beauty.
11
00:00:29,822 --> 00:00:31,363
Hold on, now. How many lights
have you got on there?
12
00:00:31,365 --> 00:00:35,034
25,000 italian twinkle lights.
13
00:00:35,036 --> 00:00:37,077
- 25,000--
- ( popping )
14
00:00:37,079 --> 00:00:40,080
- ( gasping )
- ( powering down )
15
00:00:40,082 --> 00:00:42,624
What have you done now?
16
00:00:42,626 --> 00:00:44,960
Sparks are supposed
to be flying in the kitchen,
17
00:00:44,962 --> 00:00:46,503
Not from the tree,
you doughnut.
18
00:00:46,505 --> 00:00:48,672
Well, at least
our sweaters are still on.
19
00:00:48,674 --> 00:00:52,009
- Come on, look
at the bright side.
- Now what are we gonna do?
20
00:00:56,932 --> 00:01:01,602
( wind whistling )
21
00:01:03,981 --> 00:01:06,857
- Oh, my god! What?
- Oh, my god!
22
00:01:06,859 --> 00:01:09,193
It's, like, really snowing!
23
00:01:09,195 --> 00:01:11,945
You guys, we're in
a winter wonderland!
24
00:01:11,947 --> 00:01:15,908
- Oh, my gosh. Cold!
- This is so cool!
25
00:01:15,910 --> 00:01:20,496
- I see snow everywhere.
- Hi.
26
00:01:20,498 --> 00:01:22,664
Are we in the north pole
right now or are
we on "masterchef"?
27
00:01:22,666 --> 00:01:24,792
You really don't
get this in florida.
28
00:01:24,794 --> 00:01:28,378
This is awesome! Whoa.
29
00:01:28,380 --> 00:01:31,965
Gordon: Ho-ho-ho!
Look out below!
30
00:01:31,967 --> 00:01:34,718
- Ho-ho-ho!
- ( squeals )
31
00:01:34,720 --> 00:01:37,763
- Santa!
- Oh!
32
00:01:37,765 --> 00:01:39,848
- ( laughter )
- santa!
33
00:01:39,850 --> 00:01:41,934
- ( screams )
- santa claus!
34
00:01:41,936 --> 00:01:44,353
- ( gordon groans )
- ( giggling )
35
00:01:44,355 --> 00:01:46,313
- Santa.
- Welcome, everyone,
36
00:01:46,315 --> 00:01:49,900
To the amazing "masterchef"
winter wonderland!
37
00:01:49,902 --> 00:01:52,194
- ( cheering )
- okay.
38
00:01:52,196 --> 00:01:54,071
I didn't know santa
had a british accent.
39
00:01:54,073 --> 00:01:56,532
- Yeah!
- Yeah!
40
00:01:57,910 --> 00:01:59,076
- ( groans )
- ( screaming )
41
00:01:59,078 --> 00:02:01,787
Oh, my god! Gordon ramsay!
42
00:02:01,789 --> 00:02:04,164
- Hey! Hello!
- Gordon!
43
00:02:04,166 --> 00:02:06,625
Hello! Oh, my goodness me!
44
00:02:06,627 --> 00:02:09,878
I am really excited.
Gordon ramsay's one of my idols.
45
00:02:09,880 --> 00:02:14,299
- We good?
- ( imitating gordon )
"where's the lamb sauce?!"
46
00:02:14,301 --> 00:02:17,928
"you think we can serve that
to a pregnant lady?"
47
00:02:17,930 --> 00:02:19,138
"feed that to the rats."
48
00:02:19,140 --> 00:02:20,722
I'm about to cry.
49
00:02:20,724 --> 00:02:24,810
- Look at this amazing snow!
- ( cheers and applause )
50
00:02:24,812 --> 00:02:27,563
- Wait, that snowman's
kinda moving.
- Gordon: Really?
51
00:02:27,565 --> 00:02:29,231
- Yeah!
- Are you sure?
52
00:02:29,233 --> 00:02:30,649
- Yes!
- Just look!
53
00:02:31,861 --> 00:02:35,362
( screaming )
54
00:02:37,283 --> 00:02:39,032
Whoa!
55
00:02:39,034 --> 00:02:40,909
Aarón sanchez, everybody.
Come on, guys!
56
00:02:40,911 --> 00:02:42,578
- Hey, guys.
- ( shouting )
57
00:02:42,580 --> 00:02:46,999
- Gordon: Oh, aarón.
- Oh, my gosh! I am such
a big fan of aarón.
58
00:02:47,001 --> 00:02:49,084
It's like
two hispanic brothers here.
59
00:02:49,086 --> 00:02:50,335
I love him.
I love his cooking.
60
00:02:50,337 --> 00:02:52,629
I love everything about him.
So amazing.
61
00:02:52,631 --> 00:02:55,757
How much fun is this?
You guys look great!
62
00:02:55,759 --> 00:02:59,344
Right, all of you,
we are so glad to have you on
63
00:02:59,346 --> 00:03:01,847
"masterchef junior:
Home for the holidays!"
64
00:03:01,849 --> 00:03:03,682
Yeah!
65
00:03:03,684 --> 00:03:06,852
Now, before we get started,
I've brought you all gifts.
66
00:03:06,854 --> 00:03:08,520
Right? It's the holidays.
67
00:03:08,522 --> 00:03:11,481
- Oh! Thank you so much!
- ( cheering )
68
00:03:11,483 --> 00:03:13,525
Any guesses
to what's under here?
69
00:03:13,527 --> 00:03:15,402
The trophy for
the "masterchef junior" winner.
70
00:03:15,404 --> 00:03:17,362
- Interesting.
- Chicken nuggets.
71
00:03:17,364 --> 00:03:19,489
There you go.
72
00:03:19,491 --> 00:03:24,494
These are some stunning
golden "masterchef" aprons.
73
00:03:24,496 --> 00:03:29,249
Oh, my gosh.
First up is landon.
74
00:03:29,251 --> 00:03:31,793
- ( cheering )
- go, landon!
75
00:03:31,795 --> 00:03:34,796
- There you go, bud.
Turn around, bud.
- Thank you, santa.
76
00:03:34,798 --> 00:03:37,341
Thank you. Oh, my god.
77
00:03:37,343 --> 00:03:41,970
- Next one, xiaowan. Wow.
- Aarón: Come on.
78
00:03:41,972 --> 00:03:43,305
- Look at that.
- Thank you.
79
00:03:43,307 --> 00:03:47,559
- You are welcome.
- These aprons are so pretty.
80
00:03:47,561 --> 00:03:51,146
I don't think I even need gifts from santa anymore.
81
00:03:51,148 --> 00:03:53,565
- Just joking.
- Colbie!
82
00:03:53,567 --> 00:03:56,526
Eek!
83
00:03:56,528 --> 00:03:59,154
I started to cook
when I was three years old.
84
00:03:59,156 --> 00:04:02,491
And ever since, my dream was to meet gordon ramsay
85
00:04:02,493 --> 00:04:04,493
And cook in the masterchef kitchen.
86
00:04:04,495 --> 00:04:06,078
And now here I am.
87
00:04:06,080 --> 00:04:07,704
I may look sweet,
88
00:04:07,706 --> 00:04:12,125
But I know
how to handle the heat.
89
00:04:12,127 --> 00:04:16,171
- High-five, please.
- ( laughing )
90
00:04:16,173 --> 00:04:19,299
Now, those aprons
mean that you are nine
91
00:04:19,301 --> 00:04:21,677
Of the best young home cooks
in all of america.
92
00:04:21,679 --> 00:04:24,179
- Yeah!
- Yeah!
93
00:04:24,181 --> 00:04:27,474
Now, the holidays
are an amazing time
94
00:04:27,476 --> 00:04:30,269
To bring your families together
for food and fun.
95
00:04:30,271 --> 00:04:33,188
Come on, who doesn't love
having a snowball fight?
96
00:04:33,190 --> 00:04:35,065
- ( gasps )
- snowball!
97
00:04:35,067 --> 00:04:37,192
- Snowball!
- Or making snow angels!
98
00:04:37,194 --> 00:04:39,528
Daphne oz:
Did someone say snow angel?
99
00:04:39,530 --> 00:04:41,196
Yes!
100
00:04:41,198 --> 00:04:44,199
It's our holiday angel,
the gorgeous daphne oz.
101
00:04:44,201 --> 00:04:47,327
- Come on!
- ( cheering )
102
00:04:47,329 --> 00:04:49,162
Hi, guys! Hi.
103
00:04:49,164 --> 00:04:50,247
- Oh.
- Mwah!
104
00:04:50,249 --> 00:04:51,790
Daphne:
My old snowy friend.
105
00:04:51,792 --> 00:04:53,458
Kid:
Oh, my goodness!
106
00:04:53,460 --> 00:04:55,961
- I love watching her.
- Daphne: Gordon's right.
107
00:04:55,963 --> 00:04:58,672
The holidays are the best time
to be with your family.
108
00:04:58,674 --> 00:05:03,218
And we are all one big happy
"masterchef" family, right?
109
00:05:03,220 --> 00:05:06,930
Yes? Honestly, it's almost like
I'm spending the holidays
110
00:05:06,932 --> 00:05:09,057
With my own kids right now.
111
00:05:09,059 --> 00:05:10,142
- What?
- Oh!
112
00:05:10,144 --> 00:05:12,269
- Hey!
- Whoa! Whoa!
113
00:05:12,271 --> 00:05:15,105
- Kid: I see you.
- Who's throwing
those snowballs?
114
00:05:15,107 --> 00:05:19,651
- ( screaming )
- tilly! Really?
115
00:05:19,653 --> 00:05:25,073
- Give it up for chef gordon's
daughter tilly! Come on!
- Hey, guys!
116
00:05:25,075 --> 00:05:27,951
- I have your cookbook!
- Aww.
117
00:05:27,953 --> 00:05:32,247
- What happened to your foot?
- Oh, you know, the elf
fell off the shelf.
118
00:05:32,249 --> 00:05:35,334
Oh, no. Tilly!
Then it's official, right?
119
00:05:35,336 --> 00:05:38,545
- It's a family affair, yes?
- Yeah!
120
00:05:38,547 --> 00:05:41,757
Now, at the end of the day,
this is a competition,
121
00:05:41,759 --> 00:05:46,970
And the winner
of "masterchef junior:
Home for the holidays"
122
00:05:46,972 --> 00:05:52,351
- Will receive $25,000.
- Oh, my gosh.
123
00:05:52,353 --> 00:05:55,062
And this incredible
one of a kind
124
00:05:55,064 --> 00:05:58,899
"masterchef junior"
snowglobe trophy!
125
00:05:58,901 --> 00:06:01,651
- Look at that!
- Awesome.
126
00:06:01,653 --> 00:06:05,572
- Whoo!
- Speaking of holiday
traditions,
127
00:06:05,574 --> 00:06:09,201
That is the theme
of your first big challenge.
128
00:06:09,203 --> 00:06:10,452
- Yay!
- Daphne: Hmm.
129
00:06:10,454 --> 00:06:13,330
- Okay.
- Today, we'd like to see
130
00:06:13,332 --> 00:06:17,292
All of you put the holiday
that you celebrate onto a plate.
131
00:06:17,294 --> 00:06:20,087
- Okay.
- We want to see
the comfort food
132
00:06:20,089 --> 00:06:22,297
That you and your family
love to eat.
133
00:06:22,299 --> 00:06:24,257
Okay, but, guys,
I don't see anything
134
00:06:24,259 --> 00:06:25,759
For the kids to cook
out here.
135
00:06:25,761 --> 00:06:28,595
- That is right. Where is--
- where is it?
136
00:06:28,597 --> 00:06:32,849
That's because I hid all
of the protein in the snowmen!
137
00:06:32,851 --> 00:06:35,435
( dramatic music playing )
138
00:06:35,437 --> 00:06:38,605
- Ooh.
- Oh, so that's what
these are for?
139
00:06:38,607 --> 00:06:40,732
Gordon: Right, listen up.
Once you've found a protein,
140
00:06:40,734 --> 00:06:43,819
Run into the kitchen and get
straight into that pantry.
141
00:06:43,821 --> 00:06:49,074
You have 60 minutes
to cook us that delicious
traditional holiday meal.
142
00:06:49,076 --> 00:06:54,955
And, sadly, we'll have to say
good-bye to the three home cooks
with the worst dishes.
143
00:06:54,957 --> 00:06:57,207
- No way!
- Everybody ready?
144
00:06:57,209 --> 00:07:01,461
- Kids: Yes, chef!
- Good, then your time
starts now!
145
00:07:01,463 --> 00:07:03,046
- Off you go!
- Daphne: Run, run, run!
146
00:07:03,048 --> 00:07:04,714
- I want this one.
- Gosh!
147
00:07:04,716 --> 00:07:07,467
Daphne:
Here they go. Oh, my gosh.
Look at these techniques.
148
00:07:07,469 --> 00:07:09,511
There's scraping,
there's kicking.
149
00:07:09,513 --> 00:07:13,098
How do you do this?
It's so frozen!
150
00:07:13,100 --> 00:07:15,434
- I got the beef!
- Gordon: You got the beef! Yes!
151
00:07:15,436 --> 00:07:17,686
Oh, I see it!
I got the ground chicken!
152
00:07:17,688 --> 00:07:20,772
- I got the pork!
- Nice! You got--
sam, what'd you get?
153
00:07:20,774 --> 00:07:23,358
- I got steak.
- Yes!
154
00:07:23,360 --> 00:07:25,193
- I found my chicken thigh!
- Good job!
155
00:07:25,195 --> 00:07:27,737
- Gordon: Okay.
- Daphne: Go, go, go!
156
00:07:27,739 --> 00:07:28,905
( screaming, laughing )
157
00:07:28,907 --> 00:07:30,490
Whoo!
158
00:07:30,492 --> 00:07:31,825
Go, go, go, go, go!
159
00:07:31,827 --> 00:07:34,786
- Go, go, go, go.
- Oh, my gosh!
160
00:07:34,788 --> 00:07:36,246
This is such a big kitchen.
161
00:07:36,248 --> 00:07:39,958
- To the pantry!
- Wait up.
162
00:07:39,960 --> 00:07:42,544
( overlapping chatter )
163
00:07:42,546 --> 00:07:46,173
- Oh, this is cool.
- Where are the onions?
164
00:07:46,175 --> 00:07:48,383
Oh, the onions are over here.
165
00:07:48,385 --> 00:07:52,596
- Basmati rice, okay.
- Where in the world
is the-- oh.
166
00:07:52,598 --> 00:07:54,389
- The cucumbers.
- Cucumbers!
167
00:07:54,391 --> 00:07:57,726
Is this dill?
What is this? Italian?
168
00:07:57,728 --> 00:08:00,687
I'm starting to feel like
the sweatiest snowman alive.
169
00:08:00,689 --> 00:08:03,440
I think it's kind of important
to change into something
a little bit more comfortable.
170
00:08:03,442 --> 00:08:04,900
- Daphne: I agree.
- Yes, please.
171
00:08:04,902 --> 00:08:07,527
- Tilly: Let's do it.
- Let's go.
172
00:08:08,363 --> 00:08:09,696
Aarón: Ho-ho-ho.
173
00:08:09,698 --> 00:08:13,450
I think I have a little
holiday magic up my sleeve.
174
00:08:16,038 --> 00:08:17,996
- Oh, thank you, daphne! Please.
- Whoo!
175
00:08:17,998 --> 00:08:20,207
- Amazing. Miss matilda.
- Thank you.
176
00:08:20,209 --> 00:08:21,583
- Here we are.
- That's better, isn't it?
177
00:08:21,585 --> 00:08:23,293
Oh, much better.
178
00:08:23,295 --> 00:08:26,171
Is there anything else I need?
179
00:08:26,173 --> 00:08:28,840
I need rice!
Where the heck is the rice?
180
00:08:28,842 --> 00:08:33,053
I got ground chicken,
and I am making a soboro bowl,
181
00:08:33,055 --> 00:08:34,930
Which is a japanese rice bowl.
182
00:08:34,932 --> 00:08:36,598
This is so heavy.
183
00:08:36,600 --> 00:08:41,186
I'm half-japanese,
so I want the judges to kind of
184
00:08:41,188 --> 00:08:42,729
Get the taste of,
like, japanese culture.
185
00:08:42,731 --> 00:08:44,356
Eggies.
186
00:08:44,358 --> 00:08:47,526
This cook is gonna be hard
and three people are going home,
187
00:08:47,528 --> 00:08:52,739
So I have to step my game up
and cook my heart out.
188
00:08:52,741 --> 00:08:54,241
Let's go!
189
00:08:54,243 --> 00:08:57,536
- Oof.
- Boom chick-a-boom boom.
190
00:08:59,164 --> 00:09:03,291
55 minutes to go! Let's go!
191
00:09:04,711 --> 00:09:07,170
Daphne: Oh, there's knives.
Okay, the first knife out.
192
00:09:07,172 --> 00:09:09,130
- Wow.
- Ooh, look at these
knife skills.
193
00:09:09,132 --> 00:09:10,966
- Aarón:
Good job, lorenzo.
- What in the--
194
00:09:10,968 --> 00:09:12,175
Aarón: Be careful.
195
00:09:12,177 --> 00:09:14,261
Beautiful knife skills
over here.
196
00:09:15,722 --> 00:09:17,472
Emerson, use a spoon
not a knife.
197
00:09:18,517 --> 00:09:20,058
This is the only spoon
I could find.
198
00:09:20,060 --> 00:09:22,060
A small spoon, you doughnut.
199
00:09:22,062 --> 00:09:25,772
I don't have a small spoon!
200
00:09:25,774 --> 00:09:31,152
Oh, my goodness, me.
I put some in your drawer
for you earlier.
201
00:09:31,154 --> 00:09:33,697
What are these? Emerson.
202
00:09:35,200 --> 00:09:37,492
Spoons, man! Come on, bud.
203
00:09:38,996 --> 00:09:41,496
I'm just an idiot sandwich.
204
00:09:41,498 --> 00:09:43,498
Dad, you can't call
a kid a doughnut.
205
00:09:43,500 --> 00:09:46,793
- It was-- it's fine.
- It's a term of endearment.
206
00:09:46,795 --> 00:09:50,505
Doughnut's a nice
friendly way of saying,
"let's go, guys, come on."
207
00:09:53,176 --> 00:09:56,469
Boom.
I'm gonna get my chicken going.
208
00:09:56,471 --> 00:10:01,725
I'm jewish,
and I celebrate hanukkah.
209
00:10:01,727 --> 00:10:03,059
I got chicken thighs.
210
00:10:03,061 --> 00:10:04,394
I cook with them a lot,
211
00:10:04,396 --> 00:10:07,397
So I am very confident
with using them.
212
00:10:07,399 --> 00:10:12,110
So I am making a seasoned chicken thigh
213
00:10:12,112 --> 00:10:16,197
With a cranberry balsamic reduction sauce.
214
00:10:16,199 --> 00:10:20,160
But the star of my dish
is gonna be these potato latkes.
215
00:10:20,162 --> 00:10:22,120
Day one of hanukkah,
I make latkes.
216
00:10:22,122 --> 00:10:23,830
Day two of hanukkah, I make latkes.
217
00:10:23,832 --> 00:10:25,874
Day three of hanukkah, I make even more latkes.
218
00:10:25,876 --> 00:10:29,461
Day four of hanukkah,
I don't make latkes.
We have leftovers.
219
00:10:29,463 --> 00:10:32,339
Camo, aren't you proud
of what we've made today?
220
00:10:32,341 --> 00:10:35,383
I have a secret weapon in this competition.
221
00:10:35,385 --> 00:10:38,386
It's camo.
He's my sous chef.
222
00:10:38,388 --> 00:10:41,264
He tells me if I forget something,
223
00:10:41,266 --> 00:10:43,391
If I need to get on something.
224
00:10:43,393 --> 00:10:46,061
( high voice )
you got this. Keep on cooking.
225
00:10:46,063 --> 00:10:47,220
( normal voice )
thank you.
226
00:10:47,222 --> 00:10:50,023
- ( grunts )
- ( gasps )
227
00:10:53,445 --> 00:10:55,487
I got beef chuck.
228
00:10:55,489 --> 00:10:59,699
So today I am making
a traditional haitian dish
called soup joumou.
229
00:10:59,701 --> 00:11:02,118
It's a squash-based soup,
and it has potatoes,
230
00:11:02,120 --> 00:11:04,079
Carrot, meat, celery.
231
00:11:04,081 --> 00:11:08,792
This is a dish
that only the slave masters
of haiti could enjoy.
232
00:11:08,794 --> 00:11:12,253
And so now we make this dish
to celebrate our independence,
233
00:11:12,255 --> 00:11:14,255
And we eat it every January 1st.
234
00:11:14,257 --> 00:11:16,466
This is one of the first dishes that my mom taught me,
235
00:11:16,468 --> 00:11:18,343
And it's really, really delicious.
236
00:11:18,345 --> 00:11:21,930
- Oh, that's perfect.
- Right, come on, guys.
237
00:11:21,932 --> 00:11:24,891
"masterchef junior:
Home for the holidays."
how exciting is this?
238
00:11:24,893 --> 00:11:26,226
- It's beautiful.
- Seriously?
239
00:11:26,228 --> 00:11:27,435
They've got the protein
from the snowman,
240
00:11:27,437 --> 00:11:29,312
And it's all
about the connection
241
00:11:29,314 --> 00:11:31,231
To that wonderful holiday dish.
242
00:11:31,233 --> 00:11:32,565
Aarón:
And you can just see
they're excited
243
00:11:32,567 --> 00:11:34,901
About representing
their holiday traditions.
244
00:11:34,903 --> 00:11:37,445
And I think
that's what really is gonna
make this so special.
245
00:11:37,447 --> 00:11:39,364
I think back of all
those amazing holidays,
246
00:11:39,366 --> 00:11:42,033
- Every day slaving away
in the kitchen.
- Oh.
247
00:11:42,035 --> 00:11:43,827
- You? You?
- Creating the most amazing--
248
00:11:43,829 --> 00:11:47,497
Do you know what?
Dad will come in and he'll
roast the potatoes.
249
00:11:47,499 --> 00:11:50,166
Who's been there peeling them?
Not him, I'll tell you
that for free.
250
00:11:50,168 --> 00:11:52,544
But that's part of why
you have so many children.
251
00:11:52,546 --> 00:11:55,380
The secret of a great holiday
is in the delegation and a plan.
252
00:11:55,382 --> 00:11:57,966
- Okay, okay, okay.
- I'm sure that
the hardest thing
253
00:11:57,968 --> 00:12:00,760
For these young cooks
is that clock.
254
00:12:00,762 --> 00:12:03,346
They're not at home.
They don't know exactly
where everything is.
255
00:12:03,348 --> 00:12:05,890
Okay, this is good.
I'm gonna have to rush.
256
00:12:05,892 --> 00:12:10,478
- It is a lot of pressure.
- I thought my third grade
math test was hard.
257
00:12:10,480 --> 00:12:15,150
This is so stressful.
I'm cooking for gordon ramsay!
258
00:12:15,152 --> 00:12:20,155
- Do not panic.
- Oh, my gosh.
259
00:12:20,157 --> 00:12:23,116
- Don't panic!
- I'm panicking!
260
00:12:23,118 --> 00:12:25,410
Oh, I'm so nervous!
261
00:12:25,412 --> 00:12:28,371
Nine-year-olds shouldn't have
this much pressure on them.
262
00:12:30,292 --> 00:12:32,041
Shoot, I forgot the garlic.
263
00:12:32,043 --> 00:12:33,585
Run, run.
Go get the garlic!
264
00:12:34,796 --> 00:12:37,630
- Garlic!
- Go, go!
265
00:12:37,632 --> 00:12:39,090
I need garlic!
266
00:12:53,023 --> 00:12:57,150
We're 15 minutes gone,
45 minutes to go.
267
00:12:57,152 --> 00:12:59,319
Speed up! It's the holidays!
Let's go!
268
00:12:59,321 --> 00:13:02,530
How is time
going away that fast?
269
00:13:02,532 --> 00:13:04,657
Garlic press.
270
00:13:04,659 --> 00:13:06,493
Oven open.
271
00:13:06,495 --> 00:13:08,828
My name is lorenzo,
I'm 11 years old,
272
00:13:08,830 --> 00:13:10,663
And I live in miami, florida.
273
00:13:10,665 --> 00:13:13,208
And I've been preparing
to be the world's best chef
274
00:13:13,210 --> 00:13:15,043
Ever since I was four years old.
275
00:13:15,045 --> 00:13:17,587
- Lorenzo, how's it going?
- Hi. Good, thank you.
276
00:13:17,589 --> 00:13:20,215
- Good, what protein
did you get?
- I got branzino.
277
00:13:20,217 --> 00:13:22,550
- Ooh.
- For today,
I'll be making for you
278
00:13:22,552 --> 00:13:27,430
A mediterranean branzino
with herb fingerling potatoes
and an arugula salad.
279
00:13:27,432 --> 00:13:30,475
I like to make
this for christmas,
but also in colombia
280
00:13:30,477 --> 00:13:33,269
People celebrate this tradition
called dia de las velitas,
281
00:13:33,271 --> 00:13:35,230
Which translates
into "candles day."
282
00:13:35,232 --> 00:13:38,983
You light up a candle and you just say your prayers
283
00:13:38,985 --> 00:13:40,393
And it's really just a nice tradition
284
00:13:40,395 --> 00:13:42,695
To start off the holiday season of christmas.
285
00:13:42,697 --> 00:13:45,323
That sounds amazing.
And how are you cooking
the branzino?
286
00:13:45,325 --> 00:13:47,992
- I'm doing it on the oven.
- So you're keeping it whole?
287
00:13:47,994 --> 00:13:50,036
- Yeah, whole, whole.
- Love that idea.
288
00:13:50,038 --> 00:13:51,287
- That's super cool.
- That's a bit of a showstopper.
289
00:13:51,289 --> 00:13:53,122
Make sure that skin's
nice and crispy.
290
00:13:53,124 --> 00:13:54,999
But you don't want
to overcook it, right?
291
00:13:55,001 --> 00:13:56,918
Two minutes over
and you're in trouble.
292
00:13:56,920 --> 00:13:58,419
- Yes.
- Young man, good luck.
293
00:13:58,421 --> 00:13:59,963
- Good luck, lorenzo.
- Thank you, chef.
294
00:14:01,174 --> 00:14:04,092
You can do this.
( exhales )
295
00:14:04,094 --> 00:14:06,594
Oh! What the heck?
296
00:14:06,596 --> 00:14:08,263
That never happened.
297
00:14:09,307 --> 00:14:12,141
Xiaowan:
I got ground pork.
298
00:14:12,143 --> 00:14:14,060
I feel pretty good about it
299
00:14:14,062 --> 00:14:19,274
Because it's perfect
for dumplings.
300
00:14:19,276 --> 00:14:22,610
We make this a lot for chinese new year.
301
00:14:22,612 --> 00:14:24,404
Like, a lot.
302
00:14:24,406 --> 00:14:27,532
For lunar new year, the best part are the fireworks,
303
00:14:27,534 --> 00:14:31,703
And the second best part
are the red envelopes.
304
00:14:31,705 --> 00:14:35,498
You have $100 inside it!
305
00:14:35,500 --> 00:14:39,794
But my mom,
she always wants to save it
in the bank account.
306
00:14:39,796 --> 00:14:43,131
- Xiaowan, hello.
- Hi.
307
00:14:43,133 --> 00:14:44,465
What are you doing
over here?
308
00:14:44,467 --> 00:14:47,343
I'm making pink and white
pork dumplings.
309
00:14:47,345 --> 00:14:50,179
I learned from my grandma.
310
00:14:50,181 --> 00:14:54,475
But now I think I make better dumplings than her.
311
00:14:54,477 --> 00:14:56,686
How many dumplings
do you think you're gonna
be able to make today?
312
00:14:56,688 --> 00:15:00,481
I'm trying to make six because
six is a lucky number in china.
313
00:15:00,483 --> 00:15:03,693
So you're being
very generous with us, you know?
314
00:15:03,695 --> 00:15:06,112
Some of us have big bellies
and we need maybe two dumplings.
315
00:15:06,114 --> 00:15:09,490
- Especially you.
- Exactly!
316
00:15:09,492 --> 00:15:12,702
This is impressive.
You're making your own homemade
pork-stuffed dumpling
317
00:15:12,704 --> 00:15:15,038
In 60 minutes. Good luck.
318
00:15:15,040 --> 00:15:17,415
Guys, we're halfway.
30 minutes to go.
319
00:15:17,417 --> 00:15:20,960
- 30 minutes.
- ♪ making some latke
320
00:15:20,962 --> 00:15:22,921
♪ oh, yeah, yeah
321
00:15:22,923 --> 00:15:25,131
I'm gonna get this,
ground ginger.
322
00:15:25,133 --> 00:15:28,176
My favorite holiday
to celebrate is diwali.
323
00:15:28,178 --> 00:15:30,553
And it's also called the festival of lights.
324
00:15:30,555 --> 00:15:33,431
So we basically just light candles, we spend time with family,
325
00:15:33,433 --> 00:15:35,725
But you're not allowed to blow out the candles.
326
00:15:35,727 --> 00:15:37,185
( laughs )
327
00:15:37,187 --> 00:15:39,187
Zarah. Wow.
It smells good over here.
328
00:15:39,189 --> 00:15:40,939
What are you making?
329
00:15:40,941 --> 00:15:44,400
I am making pan-seared
masala salmon
330
00:15:44,402 --> 00:15:48,780
On top of curry,
chickpeas and potatoes,
331
00:15:48,782 --> 00:15:51,282
Also known as chana and aloo.
332
00:15:51,284 --> 00:15:53,618
- So, how old are you, zarah?
- I am nine years old.
333
00:15:53,620 --> 00:15:55,578
Who do you usually cook
a dish like this for?
334
00:15:55,580 --> 00:15:58,331
Well, I mostly do this
for my entire family.
335
00:15:58,333 --> 00:16:01,167
- How many people is that?
- It's probably about 25.
336
00:16:01,169 --> 00:16:03,628
- 25 people?
- Yes.
337
00:16:03,630 --> 00:16:06,798
- Wow.
- I love the texture you're
getting on these chickpeas.
338
00:16:06,800 --> 00:16:08,216
Really lovely golden brown.
339
00:16:08,218 --> 00:16:10,093
That salmon cooks so quickly,
340
00:16:10,095 --> 00:16:12,095
- And you don't want
to overcook it.
- Yeah.
341
00:16:12,097 --> 00:16:14,597
- All right,
keep it going. Good luck!
- Thank you.
342
00:16:16,893 --> 00:16:19,894
Pan's probably hot.
Oil in.
343
00:16:19,896 --> 00:16:23,022
Salmon in.
344
00:16:23,024 --> 00:16:25,024
- Mina!
- Hello.
345
00:16:25,026 --> 00:16:27,527
- What protein did you get
in your snowman today?
- Ground chicken.
346
00:16:27,529 --> 00:16:29,320
- Nice, what are you
gonna do with that?
- Love that.
347
00:16:29,322 --> 00:16:31,155
Like, a japanese rice bowl.
348
00:16:31,157 --> 00:16:33,116
I make it for my family
on christmas eve,
349
00:16:33,118 --> 00:16:35,535
Especially my older sister.
350
00:16:35,537 --> 00:16:39,539
Because I'm half-japanese, I love to experiment
351
00:16:39,541 --> 00:16:41,791
With japanese food and american food.
352
00:16:41,793 --> 00:16:44,544
And who influenced this?
Who gave you these ideas?
353
00:16:44,546 --> 00:16:47,672
- My mom gave me.
- My mom gives me
all my recipes, too.
354
00:16:47,674 --> 00:16:50,508
- And your dad.
- My mom taught me
as well, mina.
355
00:16:50,510 --> 00:16:51,426
( laughs )
356
00:16:51,428 --> 00:16:53,344
- Wow.
- Come on.
357
00:16:53,346 --> 00:16:54,429
Gordon: I can't wait
to taste this dish,
358
00:16:54,431 --> 00:16:56,264
But get that chicken
nice and seasoned.
359
00:16:56,266 --> 00:16:57,515
- Yes.
- Good luck, mina.
360
00:16:57,517 --> 00:16:59,392
- Both: Good luck.
- Thank you.
361
00:17:00,228 --> 00:17:02,395
Guys, 20 minutes to go.
362
00:17:02,397 --> 00:17:06,357
- 40 minutes gone,
20 minutes to go.
- ( gasping )
363
00:17:06,359 --> 00:17:08,151
( whispering )
it can't be like this.
364
00:17:08,153 --> 00:17:09,360
Zarah:
Oh, no. Something's wrong.
365
00:17:09,362 --> 00:17:13,906
The salmon is seriously
way too squishy.
366
00:17:13,908 --> 00:17:17,326
Just keep going.
Come on, please.
367
00:17:17,328 --> 00:17:21,330
It just broke in half when I tried to flip it over.
368
00:17:21,332 --> 00:17:25,293
I need to think fast right now
and I need to make a new salmon.
369
00:17:25,295 --> 00:17:27,503
Come on.
Get hot fast now, please.
370
00:17:27,505 --> 00:17:29,922
But what if I don't get
to make it in time?
371
00:17:29,924 --> 00:17:32,050
This is so stressful.
372
00:17:43,104 --> 00:17:46,731
45 minutes gone.
Last 15 minutes. Here we go.
373
00:17:46,733 --> 00:17:48,733
High, high, high, high. High!
374
00:17:48,735 --> 00:17:51,736
Oh, my gosh.
375
00:17:51,738 --> 00:17:53,446
Okay, that's good.
376
00:17:54,991 --> 00:17:56,407
This place is awesome, bro.
377
00:17:56,409 --> 00:17:59,994
Hi, my name is emerson. I am nine years old.
378
00:18:03,666 --> 00:18:04,957
I love it here.
379
00:18:04,959 --> 00:18:07,919
( singing indistinctly )
380
00:18:07,921 --> 00:18:09,629
I started cooking about a year ago.
381
00:18:09,631 --> 00:18:13,091
I learned to make eggs.
382
00:18:13,093 --> 00:18:15,676
And I pretty much
just sat on eggs for a while.
383
00:18:15,678 --> 00:18:18,429
- Ooh, nice.
- Emerson.
384
00:18:18,431 --> 00:18:21,432
Tell me about the dish,
and who was the first
big influence?
385
00:18:21,434 --> 00:18:26,104
- That one. Yeah.
- That one? Oh, me!
386
00:18:26,106 --> 00:18:28,064
My biggest influence in cooking is...
387
00:18:28,066 --> 00:18:29,732
( broad british accent )
gordon ramsay!
388
00:18:29,734 --> 00:18:30,858
I love that.
389
00:18:30,860 --> 00:18:32,110
( normal voice )
this is, like,
390
00:18:32,112 --> 00:18:34,153
Best cook in the world,
aka gordon ramsay.
391
00:18:34,155 --> 00:18:36,280
- I'm, like, right here.
- Good man.
392
00:18:36,282 --> 00:18:39,367
But I'm gonna go up here.
Like, above gordon ramsay.
393
00:18:39,369 --> 00:18:42,829
And he's gonna--
he's gonna get old and...
394
00:18:42,831 --> 00:18:44,539
Tell me about the dish.
What is it?
395
00:18:44,541 --> 00:18:47,416
It is salmon with couscous
and roasted carrots.
396
00:18:47,418 --> 00:18:49,293
That sounds delicious.
I love salmon.
397
00:18:49,295 --> 00:18:52,296
We have that a lot at home
and we do it with couscous.
398
00:18:52,298 --> 00:18:55,091
Emerson:
I go down to florida to visit my grandparents
399
00:18:55,093 --> 00:18:58,302
Every christmas, and they love seafood.
400
00:18:58,304 --> 00:19:00,930
So I make this salmon dish
and everyone loves it.
401
00:19:00,932 --> 00:19:02,140
Tell us,
when you cook salmon,
402
00:19:02,142 --> 00:19:03,850
It's always skin side down,
yeah?
403
00:19:03,852 --> 00:19:05,726
Tilly:
Always skin side down 'cause
you want it to go crispy.
404
00:19:05,728 --> 00:19:07,395
- Yeah.
- How are you gonna
elevate this couscous?
405
00:19:07,397 --> 00:19:09,939
- What's going inside?
- Parmesan cheese...
406
00:19:09,941 --> 00:19:10,940
- Nice.
- Yum.
407
00:19:10,942 --> 00:19:13,276
...Butter, and...
408
00:19:14,946 --> 00:19:17,446
...Other stuff.
409
00:19:17,448 --> 00:19:19,448
Love that.
Right, well, good luck, yes?
410
00:19:19,450 --> 00:19:20,867
- Good luck, emerson.
- Thank you.
411
00:19:20,869 --> 00:19:25,955
- Reduction. Boom.
- More salt.
412
00:19:25,957 --> 00:19:28,583
Just a little bit.
413
00:19:28,585 --> 00:19:30,251
Oven open!
414
00:19:30,253 --> 00:19:32,295
My name is colbie,
I am 10 years old,
415
00:19:32,297 --> 00:19:34,005
And I am in the fourth grade.
416
00:19:34,007 --> 00:19:36,340
That looks lovely.
417
00:19:36,342 --> 00:19:39,760
I learned to cook from my mom
418
00:19:39,762 --> 00:19:41,721
And both my grandmas.
419
00:19:41,723 --> 00:19:47,018
And my special ingredient when I'm cooking is love.
420
00:19:47,020 --> 00:19:48,936
- Hello.
- Hi.
421
00:19:48,938 --> 00:19:50,813
- How are you, colbie?
- Pretty good.
422
00:19:50,815 --> 00:19:53,566
Pretty good!
And what's your holiday dish?
What are you making?
423
00:19:53,568 --> 00:19:56,444
Today I will be making
herbed honey chicken,
424
00:19:56,446 --> 00:19:58,738
With go-go's
southern fried corn,
425
00:19:58,740 --> 00:20:00,781
And a thyme cranberry sauce.
426
00:20:00,783 --> 00:20:04,869
I make this during thanksgiving
and it is basically all I eat.
427
00:20:04,871 --> 00:20:08,915
- Who's go-go?
- She is my grandma
on my dad's side.
428
00:20:08,917 --> 00:20:11,667
Aarón: Aww. You're paying a little bit of homage to her.
429
00:20:11,669 --> 00:20:14,795
- I love that.
- Now, when did go-go
teach you this dish?
430
00:20:14,797 --> 00:20:19,383
- How old were you?
- I've basically known it for
as long as I can remember.
431
00:20:19,385 --> 00:20:21,385
- Good.
- And what makes it so special?
432
00:20:21,387 --> 00:20:23,221
What do you think
is the trick?
433
00:20:23,223 --> 00:20:25,014
Um, that it's normally
cooked all day.
434
00:20:25,016 --> 00:20:26,474
- Ah.
- Oh.
435
00:20:26,476 --> 00:20:29,018
So you're gonna try
to take all of that flavor
436
00:20:29,020 --> 00:20:31,062
And condense it
in a one-hour cook.
437
00:20:31,064 --> 00:20:33,064
- Yes.
- Wow.
438
00:20:33,066 --> 00:20:35,608
We usually don't cook it
with a lid.
439
00:20:35,610 --> 00:20:39,237
- Yeah.
- But I am, to preserve
heat and liquid.
440
00:20:39,239 --> 00:20:41,489
- I love it.
- So smart.
I love to hear that.
441
00:20:41,491 --> 00:20:43,991
Your corn is cooking,
we're ready to go.
442
00:20:43,993 --> 00:20:45,993
Keep it up, colbie.
443
00:20:51,084 --> 00:20:53,417
- Rae.
- Hi.
444
00:20:53,419 --> 00:20:56,921
- Tell us about the dish.
- I'm making a surf and turf
445
00:20:56,923 --> 00:20:59,298
With ribeye and lobster,
broccolini,
446
00:20:59,300 --> 00:21:00,967
And bacon-wrapped potatoes.
447
00:21:00,969 --> 00:21:02,260
It's one of my signature dishes
448
00:21:02,262 --> 00:21:03,719
I love to grill at christmastime.
449
00:21:03,721 --> 00:21:06,264
Rae, where are you from
and what do you like to do?
450
00:21:06,266 --> 00:21:11,143
I'm from texas, and I love
to hunt and fish and grill.
451
00:21:11,145 --> 00:21:14,730
I've won so many different barbecue competitions,
452
00:21:14,732 --> 00:21:18,567
And I live on a farm
with my mom and dad and
my two little brothers.
453
00:21:18,569 --> 00:21:20,069
And what kind of livestock
do you have on there?
454
00:21:20,071 --> 00:21:22,863
Rae:
Horses, cows, chickens,
455
00:21:22,865 --> 00:21:24,490
Turkeys, guineas, and pigs.
456
00:21:24,492 --> 00:21:27,326
- Wow. Oh, my goodness, me.
- That's a lot of animals.
457
00:21:27,328 --> 00:21:29,328
How are you serving the ribeye?
Are you doing medium rare?
458
00:21:29,330 --> 00:21:31,956
I would like it to be
in medium rare.
459
00:21:31,958 --> 00:21:32,999
Love that. How would you
like your steak?
460
00:21:33,001 --> 00:21:34,834
I like mine medium rare as well.
461
00:21:34,836 --> 00:21:36,252
It's definitely
hard to cook though,
like that, isn't it?
462
00:21:36,254 --> 00:21:38,296
Absolutely.
It's a big risk to take
463
00:21:38,298 --> 00:21:39,171
On a night like tonight,
by the way.
464
00:21:39,173 --> 00:21:41,090
- Good luck
- thank you.
465
00:21:41,092 --> 00:21:43,426
- Tilly: Good luck, rae.
I can't wait.
- Thank y'all.
466
00:21:43,428 --> 00:21:45,219
Cooking in
the masterchef junior kitchen
467
00:21:45,221 --> 00:21:47,013
Is a lot harder than it looks.
468
00:21:47,015 --> 00:21:48,764
But I really want
to impress the judges,
469
00:21:48,766 --> 00:21:52,560
So I have to make sure that my steak is cooked perfectly.
470
00:21:52,562 --> 00:21:53,894
Five minutes.
471
00:21:53,896 --> 00:21:55,855
- You got this, mina.
- Thank you.
472
00:21:55,857 --> 00:21:57,898
Right, five minutes remaining.
473
00:21:57,900 --> 00:22:00,109
Oh.
474
00:22:00,111 --> 00:22:02,069
Sadly, three of you will be
leaving the kitchen tonight.
475
00:22:02,071 --> 00:22:03,404
Make sure it's not you.
476
00:22:03,406 --> 00:22:08,242
So give us your best
holiday dish. Let's go!
477
00:22:08,244 --> 00:22:11,579
- ( sizzling )
- oh, thank god.
478
00:22:11,581 --> 00:22:16,167
- Little bit more.
- Why isn't my steak cooking?
479
00:22:16,169 --> 00:22:18,753
Last two minutes, guys!
Here we go. Start plating.
480
00:22:18,755 --> 00:22:20,713
Aarón: Finishing touches.
481
00:22:22,967 --> 00:22:25,593
- Yes!
- Ah, come on. Come on.
482
00:22:25,595 --> 00:22:27,928
I got this.
483
00:22:27,930 --> 00:22:30,264
One minute to go!
484
00:22:30,975 --> 00:22:32,391
Get it all on the plate.
485
00:22:34,937 --> 00:22:38,939
Judges:
Ten, nine, eight, seven,
486
00:22:38,941 --> 00:22:42,193
Six, five, four,
487
00:22:42,195 --> 00:22:45,154
- Three, two, one!
- Gordon: And stop!
488
00:22:45,156 --> 00:22:47,823
- Hands in the air!
- Aarón: That's it, guys!
489
00:22:47,825 --> 00:22:49,283
- Good job!
- ( applause )
490
00:22:49,285 --> 00:22:52,328
- Well done.
- Let's hope we stay.
491
00:22:52,330 --> 00:22:54,038
We gotta hope for the best.
492
00:22:54,040 --> 00:22:58,876
I think I have made go-go
very, very proud.
493
00:22:58,878 --> 00:23:00,628
- Are you nervous?
- Yes.
494
00:23:00,630 --> 00:23:02,129
( exhales )
495
00:23:02,131 --> 00:23:04,215
Rea: I think my dish came out pretty well,
496
00:23:04,217 --> 00:23:06,634
But I wish I could've cooked
my meat a little bit longer.
497
00:23:06,636 --> 00:23:10,930
I'm a champion griller,and I wanted to show the judges
498
00:23:10,932 --> 00:23:12,807
That I can nail the cook
on any protein.
499
00:23:12,809 --> 00:23:15,101
So I feel really worried.
500
00:23:15,103 --> 00:23:17,561
I don't want to leave yet. I just got here.
501
00:23:30,493 --> 00:23:33,327
Well done, all of you,
and the good news is
502
00:23:33,329 --> 00:23:34,995
That the best home cook
of the night
503
00:23:34,997 --> 00:23:38,707
Will win our first
big holiday prize,
504
00:23:38,709 --> 00:23:41,168
A full set of kitchen tools
505
00:23:41,170 --> 00:23:44,880
And the most amazing bakeware
from oxo.
506
00:23:44,882 --> 00:23:48,342
( cheering )
507
00:23:48,344 --> 00:23:50,678
Right, we're gonna taste
all of your dishes tonight.
508
00:23:50,680 --> 00:23:55,391
And, sadly, for three of you,
it will be the last time
509
00:23:55,393 --> 00:23:58,727
You will have cooked inside
the amazing masterchef kitchen.
510
00:23:58,729 --> 00:24:01,689
Right, first up, xiaowan.
511
00:24:03,359 --> 00:24:06,277
- You got this, xiaowan.
- Wow, that looks great!
512
00:24:06,279 --> 00:24:10,156
Xiaowan:
I feel proud of my dumplings,
513
00:24:10,158 --> 00:24:12,533
And six is a lucky number
in china.
514
00:24:12,535 --> 00:24:16,871
And hopefully these six lucky dumplings,
515
00:24:16,873 --> 00:24:18,831
The judges will like.
516
00:24:18,833 --> 00:24:21,333
All right, xiaowan, talk to us
517
00:24:21,335 --> 00:24:23,002
About what you punched out
from the snowman.
518
00:24:23,004 --> 00:24:26,338
I punched out of the snowman
ground pork,
519
00:24:26,340 --> 00:24:30,217
And I've made pink and white
pork dumplings,
520
00:24:30,219 --> 00:24:33,554
Also with a soy sauce
vinegar dipping sauce.
521
00:24:33,556 --> 00:24:36,098
Young lady, visually,
really beautiful indeed.
522
00:24:36,100 --> 00:24:39,226
Shall we? Okay.
523
00:24:45,776 --> 00:24:49,236
You see everybody's
afraid to use the chopsticks
around here, right?
524
00:24:49,238 --> 00:24:52,323
- Check this out.
- Oh! Cheer him on.
525
00:24:52,325 --> 00:24:55,493
No, no. Hold on.
Is this thing still...
526
00:24:55,495 --> 00:24:58,412
- ( laughter )
- eat like a gentleman.
527
00:24:58,414 --> 00:25:02,291
- Come on, aarón.
- That is not how to eat
a dumpling, boys and girls.
528
00:25:03,294 --> 00:25:05,544
They were delicious,
let me tell you.
529
00:25:05,546 --> 00:25:07,588
I just love the authenticity
of this dish.
530
00:25:07,590 --> 00:25:11,717
I love the technique.
It's really, really good dish.
531
00:25:11,719 --> 00:25:14,386
Just remind me,
how old were you when
you made your first dumpling?
532
00:25:14,388 --> 00:25:19,099
- Seven years old.
- Oh, okay. A while back.
533
00:25:19,101 --> 00:25:22,269
I am so glad that they taste
as good as they look.
534
00:25:22,271 --> 00:25:24,396
I feel like you could've done
with a touch more filling,
535
00:25:24,398 --> 00:25:27,858
But that's only
because I loved it so much,
I just want even more.
536
00:25:27,860 --> 00:25:29,527
- So really well done.
- Thank you.
537
00:25:29,529 --> 00:25:32,404
I think part of the beauty
of perfect dumplings, right,
538
00:25:32,406 --> 00:25:35,241
Is you wanna have that
wonderful little burst
of juicy flavor
539
00:25:35,243 --> 00:25:37,326
When you bite into a dumpling.
Such a good job.
540
00:25:37,328 --> 00:25:40,037
I am so wildly impressed that
you put this plate together.
541
00:25:40,039 --> 00:25:42,665
- Thank you so much.
- Just one thing before you go.
542
00:25:42,667 --> 00:25:46,377
Could you just show aarón
how to pick one up
with chopsticks, please?
543
00:25:46,379 --> 00:25:48,003
- Thank you, darling.
- There we go.
544
00:25:48,005 --> 00:25:50,381
- Oh!
- Aarón!
545
00:25:50,383 --> 00:25:52,716
Thank you so much.
Head back to your bench.
546
00:25:52,718 --> 00:25:54,718
- Good job.
- Thank you.
547
00:25:58,266 --> 00:26:00,849
- Good job, xiaowan.
- Next up, elijah, thank you.
548
00:26:00,851 --> 00:26:02,560
Go, elijah!
549
00:26:02,562 --> 00:26:05,563
Elijah: For this challenge, I really gave my all.
550
00:26:05,565 --> 00:26:08,023
I just hope that they just take
one bite of my dish
551
00:26:08,025 --> 00:26:10,359
And in transports them
automatically into haiti.
552
00:26:10,361 --> 00:26:14,697
So I got beef chuck,
and I made soup joumou.
553
00:26:14,699 --> 00:26:18,826
In the soup is squash,
potatoes, celery, carrots,
served with rice.
554
00:26:18,828 --> 00:26:20,452
We every January 1st
555
00:26:20,454 --> 00:26:22,663
To celebrate our
independence from France.
556
00:26:22,665 --> 00:26:24,873
- Ooh.
- Wow. Shall we?
557
00:26:24,875 --> 00:26:26,500
Run me through
the vegetables in there.
558
00:26:26,502 --> 00:26:31,088
I added squash,
but traditionally
you could also add yam
559
00:26:31,090 --> 00:26:33,924
- And dumplings to the soup.
- Mm-hmm.
560
00:26:33,926 --> 00:26:35,884
Tilly:
I think the flavor is delicious,
561
00:26:35,886 --> 00:26:39,430
And to be able to get
all that flavor in just
an hour-- so impressive.
562
00:26:39,432 --> 00:26:42,266
When my mum cooks all day, they
get those delicious flavors,
563
00:26:42,268 --> 00:26:45,060
But I think you've done
so well in the limited time.
564
00:26:45,062 --> 00:26:48,564
- Yeah. And it's me,
not your mum cooking, so...
- It's mum, not you.
565
00:26:48,566 --> 00:26:52,192
It's the ramsay
family therapy hour.
So exciting.
566
00:26:52,194 --> 00:26:53,527
Yeah, elijah,
what I appreciate the most
567
00:26:53,529 --> 00:26:55,696
Is that you pumped the brakes
with all the spice.
568
00:26:55,698 --> 00:26:56,989
It's very well-balanced.
569
00:26:56,991 --> 00:26:58,866
I think for me
the only detraction
570
00:26:58,868 --> 00:27:00,743
Is just a little bit
more seasoning.
571
00:27:00,745 --> 00:27:03,120
Make the rice interesting,
'cause it's the center
of your dish.
572
00:27:03,122 --> 00:27:05,998
- Yes.
- Pressure cooking's
a tricky beast to nail,
573
00:27:06,000 --> 00:27:07,333
And chuck is a really tough.
574
00:27:07,335 --> 00:27:09,418
I think you tenderized it
really nicely.
575
00:27:09,420 --> 00:27:10,628
Good job.
576
00:27:10,630 --> 00:27:11,920
Seasoning is on point,
577
00:27:11,922 --> 00:27:13,881
And I love the density
of that stew.
578
00:27:13,883 --> 00:27:15,716
- It's a really good effort.
- Thank you.
579
00:27:15,718 --> 00:27:16,508
Well done. Head back.
580
00:27:19,263 --> 00:27:21,388
- You did great.
- Thank you. Thank you.
581
00:27:21,390 --> 00:27:23,932
Please, mina,
can you bring your dish forward?
582
00:27:23,934 --> 00:27:25,517
- Go, mina!
- Go, mina!
583
00:27:25,519 --> 00:27:28,103
- Yeah, mina!
- My bowl looks a little messy
584
00:27:28,105 --> 00:27:30,189
Because I'm not really
a plating girl.
585
00:27:30,191 --> 00:27:33,233
But it's just all about the taste.
586
00:27:33,235 --> 00:27:37,029
I got ground chicken,
so I made a japanese rice bowl
587
00:27:37,031 --> 00:27:40,574
With miso ginger ground chicken,
pickled cucumbers,
588
00:27:40,576 --> 00:27:44,953
My special scrambled eggs,
also with my soy mayo sauce.
589
00:27:44,955 --> 00:27:47,206
I make this on christmas eve
for my family,
590
00:27:47,208 --> 00:27:51,001
Especially my sister,
because she is obsessed with it.
591
00:27:51,003 --> 00:27:52,544
I'm excited to taste it.
592
00:27:54,882 --> 00:27:56,548
- Do you speak japanese?
- Yes, I do.
593
00:27:56,550 --> 00:27:58,926
Wow. What is this dish
called in japanese?
594
00:27:58,928 --> 00:28:01,762
- Soboro gohan.
- Mm-hmm.
595
00:28:12,149 --> 00:28:16,360
Mina, the highlights for me
are those beautifully
pickled cucumbers.
596
00:28:16,362 --> 00:28:18,153
They're refreshing,
they're delicious.
597
00:28:18,155 --> 00:28:19,196
I've got a slight problem
with the chicken.
598
00:28:19,198 --> 00:28:21,198
- It's a little bland.
- Okay.
599
00:28:21,200 --> 00:28:23,534
- A touch of seasoning
will go a long way.
- Okay.
600
00:28:23,536 --> 00:28:25,828
I think the chicken
was the biggest miss for me,
601
00:28:25,830 --> 00:28:28,789
And the rice
could've had a little bit of
saltiness, sweetness,
602
00:28:28,791 --> 00:28:32,084
Something to kind of
excite you and surprise you
at the bottom of the plate.
603
00:28:32,086 --> 00:28:36,130
Yeah, some chilies,
sesame seeds, something
to kind of wake it up
604
00:28:36,132 --> 00:28:39,174
And make it a little bit
more vibrant, mija, okay?
605
00:28:39,176 --> 00:28:41,051
Mina, I can see why
you make this for your sister.
606
00:28:41,053 --> 00:28:44,972
She must very proud that
you're able to cook her a dish
at such a young age,
607
00:28:44,974 --> 00:28:47,307
- So I think you did a good job.
- Thank you.
608
00:28:47,309 --> 00:28:50,436
- Thanks, mina.
- You did great, mina.
609
00:28:50,438 --> 00:28:53,063
- Mina, mina.
You did amazing.
- Really good job.
610
00:28:53,065 --> 00:28:55,315
Right, next up, rae, please.
611
00:28:55,317 --> 00:28:57,443
- You got this, rae.
- You got this.
612
00:28:57,445 --> 00:29:01,071
It was a little harder to cook
in the masterchef kitchen
than I thought,
613
00:29:01,073 --> 00:29:04,116
With the judges asking me, "what are you doing?",
614
00:29:04,118 --> 00:29:06,744
And then watching the time, too,
I'm like, "aah!"
615
00:29:06,746 --> 00:29:11,832
So hopefully my steak
is cooked the way I want it.
So fingers crossed.
616
00:29:11,834 --> 00:29:16,295
So I got a ribeye, and so
I made a lobster surf and turf
617
00:29:16,297 --> 00:29:18,964
With broccolini
and bacon wrapped potatoes.
618
00:29:18,966 --> 00:29:21,258
Rae, what a ray of sunshine,
let me tell you,
619
00:29:21,260 --> 00:29:24,094
Because we've got
lovely colors on there.
620
00:29:24,096 --> 00:29:26,805
Unfortunately,
the ribeye looks undercooked.
621
00:29:26,807 --> 00:29:28,599
It looks more on the rare side,
622
00:29:28,601 --> 00:29:30,100
But hopefully the flavors
are still there
623
00:29:30,102 --> 00:29:32,561
And it's not too under.
624
00:29:36,859 --> 00:29:38,192
( whimpers )
oh, god.
625
00:29:49,997 --> 00:29:54,333
Rae, unfortunately
the ribeye looks undercooked,
626
00:29:54,335 --> 00:29:56,668
But hopefully the flavors
are still there
627
00:29:56,670 --> 00:29:58,253
And it's not too under.
628
00:30:00,674 --> 00:30:02,466
( whimpers )
oh, god.
629
00:30:02,468 --> 00:30:06,970
As you can see there,
it's still rare there,
so that's a shame.
630
00:30:09,433 --> 00:30:10,557
Mmm.
631
00:30:16,315 --> 00:30:18,732
What I appreciate
the most about this
is your seasoning.
632
00:30:18,734 --> 00:30:21,860
You were very bold.
We can see the amount
of black pepper, the salt.
633
00:30:21,862 --> 00:30:26,031
- The seasoning is spot-on.
- Gordon: So that's rare,
which is not too bad.
634
00:30:26,033 --> 00:30:28,200
It's not mid-rare,
but tasty potatoes.
635
00:30:28,202 --> 00:30:30,494
And the lobster,
it's cooked beautifully, yeah?
636
00:30:30,496 --> 00:30:33,747
We know the steak
was a little bit underdone,
which is a bummer
637
00:30:33,749 --> 00:30:36,667
Because I know
you are the grill master,
but the lobster's beautiful.
638
00:30:36,669 --> 00:30:39,461
It's really delicious.
And the bacon wrapped potatoes,
639
00:30:39,463 --> 00:30:42,214
The only thing sad
about this plate is there's
only three of them.
640
00:30:42,216 --> 00:30:44,633
Rae, thank you so much.
641
00:30:44,635 --> 00:30:46,927
Smart move
with the smoked bacon
on the potatoes there.
642
00:30:46,929 --> 00:30:48,303
- Mm-hmm.
- Really tasty.
643
00:30:48,305 --> 00:30:50,597
- Good job, rae.
- Steak was perfect.
644
00:30:50,599 --> 00:30:52,224
Thanks.
645
00:30:52,226 --> 00:30:55,352
Next up, landon,
please come on down.
646
00:30:55,354 --> 00:30:57,479
- Go, landon!
- You got this, landon.
647
00:30:57,481 --> 00:31:00,816
- Whoo!
- Landon: I feel really good about this dish
648
00:31:00,818 --> 00:31:02,359
Because I made
this dish identical
649
00:31:02,361 --> 00:31:04,403
The way I do it on the holidays.
650
00:31:04,405 --> 00:31:06,989
I hope when the judges cut into my chicken,
651
00:31:06,991 --> 00:31:09,741
It's cooked properly
and it tastes delicious.
652
00:31:09,743 --> 00:31:13,194
So, landon, what did you
punch out of that snowman,
and what did you make?
653
00:31:13,196 --> 00:31:16,039
So I punched out
a chicken thigh,
654
00:31:16,041 --> 00:31:18,333
And I made
a seasoned chicken thigh
655
00:31:18,335 --> 00:31:21,086
With a cranberry balsamic
reduction sauce,
656
00:31:21,088 --> 00:31:24,715
Accompanied with broccolini
and the potato latkes,
657
00:31:24,717 --> 00:31:26,466
Garnished with chives.
658
00:31:26,468 --> 00:31:28,927
Shall we?
How did you cook the chicken?
659
00:31:28,929 --> 00:31:31,096
I cooked it in a cast iron pan
660
00:31:31,098 --> 00:31:35,267
- And made sure it was at
165 degrees fahrenheit.
- Mm-hmm.
661
00:31:44,653 --> 00:31:47,863
Landon, firstly I think your
chicken is cooked perfectly.
662
00:31:47,865 --> 00:31:51,158
- And I love the latkes.
Really good addition.
- Thank you.
663
00:31:51,160 --> 00:31:53,160
Young man, you've nailed
the chicken. Trust me.
664
00:31:53,162 --> 00:31:55,162
Broccoli,
a little bit too crispy,
665
00:31:55,164 --> 00:31:56,997
But you're showing
great confidence.
666
00:31:56,999 --> 00:31:58,540
- Well done.
- Thank you.
667
00:31:58,542 --> 00:32:00,334
- Thanks, landon. Good job.
- Thanks, landon.
668
00:32:00,336 --> 00:32:02,586
- You did great, landon.
- I like the broccoli.
669
00:32:02,588 --> 00:32:04,922
Fist bump.
670
00:32:04,924 --> 00:32:07,174
- All right, next up, colbie.
- Whoo!
671
00:32:07,176 --> 00:32:09,426
- Yeah, colbie!
- Colbie!
672
00:32:09,428 --> 00:32:11,553
You got this, colbie.
It looks delicious.
673
00:32:11,555 --> 00:32:14,097
It would be so great
to win this first challenge
674
00:32:14,099 --> 00:32:17,100
Because it would make
my grandma go-go really proud,
675
00:32:17,102 --> 00:32:21,063
And it would show
all my other competitors
to watch out.
676
00:32:21,065 --> 00:32:23,857
Colbie, please tell us
what dish you made.
677
00:32:23,859 --> 00:32:25,943
Colbie:
I got a chicken thigh,
678
00:32:25,945 --> 00:32:28,320
So I made herbed honey chicken
679
00:32:28,322 --> 00:32:30,697
With go-go's
southern fried corn,
680
00:32:30,699 --> 00:32:32,366
And a thyme cranberry sauce.
681
00:32:32,368 --> 00:32:37,079
I learned to make it for
thanksgiving from my grandma.
682
00:32:37,081 --> 00:32:38,664
- Ah.
- Mmm.
683
00:32:38,666 --> 00:32:40,457
Shall we?
684
00:32:43,462 --> 00:32:45,963
I heard a crunching.
That's always a good sign.
685
00:32:45,965 --> 00:32:47,881
Gordon: Now, how did you
cook this chicken?
686
00:32:47,883 --> 00:32:50,342
I seared the skin,
687
00:32:50,344 --> 00:32:54,179
Put it the oven,
and then I broiled it.
688
00:32:57,893 --> 00:32:59,601
Colbie, the chicken's delicious.
689
00:32:59,603 --> 00:33:03,563
Oh, my goodness, me.
That skin is crispy,
it's moist inside.
690
00:33:03,565 --> 00:33:06,900
But the corn, I mean,
that is just on another level.
691
00:33:06,902 --> 00:33:09,194
Thank you.
692
00:33:09,196 --> 00:33:11,363
Colbie, I think the way
you cooked that chicken
693
00:33:11,365 --> 00:33:13,740
Rivals how my dad
cooks his chicken.
694
00:33:13,742 --> 00:33:15,909
Really well done.
695
00:33:15,911 --> 00:33:21,331
It really marries the wonderful
flavors of thanksgiving
in such a perfect package.
696
00:33:21,333 --> 00:33:24,418
- It was symphony for the mouth.
- Thank you.
697
00:33:24,420 --> 00:33:27,629
The idea of the cranberry
and corn is the magical bite.
698
00:33:27,631 --> 00:33:30,632
- It's just wonderful.
- Great job, colbie.
Well done.
699
00:33:30,634 --> 00:33:33,051
- Colbie!
- Whoo!
700
00:33:33,053 --> 00:33:34,970
Next up, emerson, please.
701
00:33:34,972 --> 00:33:37,389
Go, emerson!
702
00:33:37,391 --> 00:33:41,476
I feel like my couscous and
my carrots taste pretty good.
703
00:33:41,478 --> 00:33:43,311
But I'm concerned about my salmon
704
00:33:43,313 --> 00:33:46,773
'cause I might've cooked it
too much.
705
00:33:46,775 --> 00:33:51,820
I can't tell because
if I chop a piece off,
they're gonna notice.
706
00:33:51,822 --> 00:33:54,156
So, emerson, tell us the dish.
707
00:33:54,158 --> 00:33:57,034
Emerson:
I made salmon with couscous
708
00:33:57,036 --> 00:34:00,037
And roasted carrots
and a vinaigrette.
709
00:34:00,039 --> 00:34:02,039
Gordon: How long did you
cook this salmon for?
710
00:34:02,041 --> 00:34:06,126
I cooked it
for about 11 minutes.
711
00:34:16,764 --> 00:34:20,307
So, young man,
the first thing you got right
is the color on the salmon.
712
00:34:20,309 --> 00:34:23,060
Carrots are cooked nicely,
but the couscous
713
00:34:23,062 --> 00:34:25,812
Just needs some zest
just to make it
a little bit lighter.
714
00:34:25,814 --> 00:34:29,066
It's a hard thing to cook,
however it is just
a bit of a shame
715
00:34:29,068 --> 00:34:31,735
It doesn't have
any more flavor to boost it up.
716
00:34:31,737 --> 00:34:35,238
The carrots,
phenomenally delicious.
Really nice and caramelized.
717
00:34:35,240 --> 00:34:37,532
You charred them right to
the bitter edge, which I loved.
718
00:34:37,534 --> 00:34:41,203
But I do think that this salmon,
it is really overcooked.
719
00:34:41,205 --> 00:34:43,163
And because it is the star
of your plate,
720
00:34:43,165 --> 00:34:45,457
It's an unfortunately big miss.
721
00:34:45,459 --> 00:34:49,086
Thanks, emerson.
Head back to your station,
young man.
722
00:34:50,380 --> 00:34:55,092
All right, lorenzo,
please bring us your plate.
723
00:34:55,094 --> 00:34:57,511
- Lorenzo!
- Whoo!
724
00:34:57,513 --> 00:35:02,099
Got a heavy whole fish there.
Oh, my goodness.
725
00:35:02,101 --> 00:35:05,185
I think a whole fish
will impress the judges
726
00:35:05,187 --> 00:35:08,563
And it's something that
not any ordinary chef can make.
727
00:35:08,565 --> 00:35:13,693
I made a mediterranean branzino
with herb fingerling potatoes
728
00:35:13,695 --> 00:35:15,529
And an arugula salad.
729
00:35:15,531 --> 00:35:17,739
Shall we?
What did you season
the fish with?
730
00:35:17,741 --> 00:35:21,451
Just some salt, pepper,
and some olive oil,
so that it helps--
731
00:35:21,453 --> 00:35:23,036
Gordon: Right, and what did
you stuff the fish with?
732
00:35:23,038 --> 00:35:25,163
Some lemon, some garlic.
733
00:35:27,334 --> 00:35:29,209
Young man, the fish
is cooked beautifully.
734
00:35:29,211 --> 00:35:31,545
The skin is crispy.
Everything you want
from a branzino.
735
00:35:31,547 --> 00:35:33,505
And great confidence
to cook a whole fish,
736
00:35:33,507 --> 00:35:35,215
Especially on your first night
in this competition.
737
00:35:35,217 --> 00:35:36,925
- Thank you, chef.
- Really good job.
738
00:35:36,927 --> 00:35:38,927
Yeah, the potatoes
are the one thing.
739
00:35:38,929 --> 00:35:41,888
I would've liked them
to be a little bit richer
so they really feel indulgent.
740
00:35:41,890 --> 00:35:45,475
But such a beautiful,
confident, and well-executed
presentation.
741
00:35:45,477 --> 00:35:47,227
- Congratulations.
- Thank you so much.
742
00:35:47,229 --> 00:35:50,188
Lorenzo, I love the idea
that this is a colombian dish,
743
00:35:50,190 --> 00:35:53,066
And there's a lot of confidence
in your cook and your style.
744
00:35:53,068 --> 00:35:55,819
( speaking spanish )
745
00:35:55,821 --> 00:35:57,112
Right?
That's how good it is.
746
00:35:57,114 --> 00:35:59,197
( speaking spanish )
747
00:35:59,199 --> 00:36:01,491
- Ah, I love that.
- What'd he say?
748
00:36:01,493 --> 00:36:04,035
He said you have
to leave your footprints
when you walk in the door.
749
00:36:04,037 --> 00:36:05,078
You gotta be like,
"this is who I am."
750
00:36:05,080 --> 00:36:08,206
Gordon: Lorenzo, well done.
751
00:36:08,208 --> 00:36:11,209
- Good job.
- You did amazing.
752
00:36:11,211 --> 00:36:13,795
Lastly, we would like
to see zarah's dish.
753
00:36:13,797 --> 00:36:15,422
- Go, zarah!
- Go, zarah!
754
00:36:15,424 --> 00:36:17,007
- Come on, zarah. You got this.
- Zarah!
755
00:36:17,009 --> 00:36:19,301
I am really stressed right now
756
00:36:19,303 --> 00:36:22,387
Because I had to make
a second salmon.
757
00:36:22,389 --> 00:36:25,015
I just really hope it's not undercooked.
758
00:36:25,017 --> 00:36:26,933
I got a salmon,
759
00:36:26,935 --> 00:36:29,811
And I made a pan-seared
masala salmon
760
00:36:29,813 --> 00:36:32,355
On top of a chana and aloo
761
00:36:32,357 --> 00:36:35,066
With a side of
a spicy mango chutney.
762
00:36:35,068 --> 00:36:36,443
Zarah, how did you
cook that salmon?
763
00:36:36,445 --> 00:36:39,237
Well, I had to time it,
like, in my brain.
764
00:36:39,239 --> 00:36:41,448
- Good.
- I had to do like,
"one, two, three, four,
765
00:36:41,450 --> 00:36:42,824
- Five, six, seven."
- wow.
766
00:36:42,826 --> 00:36:44,326
All the way up
to three minutes.
767
00:36:44,328 --> 00:36:46,161
Good for you.
The salmon's got
great color on it.
768
00:36:46,163 --> 00:36:48,079
But I'm just hoping
it's cooked in the middle.
769
00:36:48,081 --> 00:36:50,790
Shall we?
How did you cook this?
770
00:36:50,792 --> 00:36:52,751
It was in a non-stick, right?
771
00:36:52,753 --> 00:36:54,419
Yeah.
772
00:37:13,357 --> 00:37:16,775
So, zarah,
how did you cook this?
773
00:37:16,777 --> 00:37:18,526
It was in a non-stick, right?
774
00:37:18,528 --> 00:37:20,111
Yeah.
775
00:37:21,365 --> 00:37:23,865
The salmon's just
about two minutes under there.
776
00:37:23,867 --> 00:37:25,533
- You can see that, right?
- Yeah.
777
00:37:34,419 --> 00:37:36,336
So let's get one thing
absolutely clear, zarah.
778
00:37:36,338 --> 00:37:39,089
The color on the salmon
is really good,
779
00:37:39,091 --> 00:37:42,467
But sadly, it's not cooked
correctly inside.
780
00:37:42,469 --> 00:37:45,553
But I love the fragrance of
that masala across the chickpea.
781
00:37:45,555 --> 00:37:48,223
Yeah, zarah, if you brought
some lime to the party,
782
00:37:48,225 --> 00:37:49,182
I think it would
wake everything up.
783
00:37:49,184 --> 00:37:50,892
But I love the idea of you
784
00:37:50,894 --> 00:37:52,852
Taking your family's background
785
00:37:52,854 --> 00:37:56,147
And putting it into salmon,
and I love the indian flavors.
786
00:37:56,149 --> 00:37:57,816
Mixing these flavors with salmon
I think is so cool.
787
00:37:57,818 --> 00:38:00,902
I've never done that,
so it was very exciting to try.
788
00:38:00,904 --> 00:38:04,739
I do think it's a shame that
you didn't have more potatoes
because they were so yummy.
789
00:38:04,741 --> 00:38:07,158
Great job. Thank you.
790
00:38:11,873 --> 00:38:13,206
Right, all of you, well done.
791
00:38:13,208 --> 00:38:16,668
Your food has given us
a lot to talk about now.
792
00:38:16,670 --> 00:38:17,627
Excuse us.
793
00:38:21,967 --> 00:38:23,675
I'm nervous.
794
00:38:23,677 --> 00:38:27,554
Hey, rae, do you think
you'll go into the balcony?
795
00:38:27,556 --> 00:38:28,471
Rae: I don't know.
796
00:38:32,394 --> 00:38:35,061
Unfortunately, we gotta
pick three home cooks
797
00:38:35,063 --> 00:38:37,063
That leave
the competition tonight.
798
00:38:37,065 --> 00:38:39,149
And who's the winner?
799
00:38:39,151 --> 00:38:42,319
I wish I could see
what they're talking about.
800
00:38:42,321 --> 00:38:43,945
I would eat the whole thing.
It's so good.
801
00:38:43,947 --> 00:38:45,155
It's so fresh and light.
802
00:38:45,157 --> 00:38:46,573
Beautifully done.
Really beautifully done.
803
00:38:46,575 --> 00:38:50,785
- What's taking them so long?
- Yeah, I know, right?
804
00:38:50,787 --> 00:38:53,621
- We are all in agreement?
- Yeah.
805
00:38:53,623 --> 00:38:55,457
Touch choices. Shall we?
806
00:38:56,793 --> 00:38:59,419
- They're coming.
- They're coming.
807
00:38:59,421 --> 00:39:01,087
Oh...
808
00:39:01,923 --> 00:39:04,632
Honestly, what an amazing way
809
00:39:04,634 --> 00:39:05,842
To start this competition.
810
00:39:05,844 --> 00:39:07,427
Seriously, well done.
811
00:39:07,429 --> 00:39:11,014
Now tonight
there were three dishes
that really stood out.
812
00:39:11,016 --> 00:39:13,350
Please make your way
down to the front...
813
00:39:16,396 --> 00:39:17,729
Colbie.
814
00:39:18,940 --> 00:39:21,524
- Colbie!
- Xiaowan.
815
00:39:22,694 --> 00:39:24,569
Ooh!
816
00:39:26,198 --> 00:39:30,367
- And lorenzo.
- Thank you.
817
00:39:32,245 --> 00:39:36,748
Now, the good news
is that all three of you
are safe tonight.
818
00:39:36,750 --> 00:39:37,707
- Well done.
- Yay!
819
00:39:37,709 --> 00:39:39,042
Let's go.
820
00:39:39,044 --> 00:39:40,877
But we have a prize
still to give out.
821
00:39:40,879 --> 00:39:42,379
Ooh-la-la.
822
00:39:42,381 --> 00:39:45,965
We felt the best dish
of the night was cooked by...
823
00:39:49,888 --> 00:39:52,430
- Colbie.
- Really?
824
00:39:52,432 --> 00:39:54,099
( squealing )
825
00:39:54,101 --> 00:39:56,851
Colbie, you win a full package
of kitchen tools
826
00:39:56,853 --> 00:39:58,895
And bakeware from oxo.
827
00:39:58,897 --> 00:40:02,232
- ( squeals )
- you're so lucky.
828
00:40:02,234 --> 00:40:05,026
Congratulations
to all three of you.
829
00:40:05,028 --> 00:40:06,694
Make your way up to the balcony.
Well done.
830
00:40:06,696 --> 00:40:08,738
( cheering )
831
00:40:08,740 --> 00:40:10,532
I win! I win!
832
00:40:10,534 --> 00:40:12,158
I won.
833
00:40:12,160 --> 00:40:16,621
I can't wait to tell my dad
and my sister that I won.
834
00:40:16,623 --> 00:40:18,915
They're gonna be like...
835
00:40:18,917 --> 00:40:21,167
Right, now unfortunately,
836
00:40:21,169 --> 00:40:24,087
Three of you have
just cooked for your last time
837
00:40:24,089 --> 00:40:26,881
Inside the masterchef kitchen.
838
00:40:26,883 --> 00:40:30,718
Please all of you make your way
down to the front, thank you.
839
00:40:33,723 --> 00:40:35,515
Oh, my gosh.
840
00:40:35,517 --> 00:40:39,269
All of you tonight really
cooked your hearts out,
841
00:40:39,271 --> 00:40:42,021
And we really did get to see
what it's like
842
00:40:42,023 --> 00:40:44,732
Experiencing
the holidays at home.
843
00:40:44,734 --> 00:40:47,444
And trust me,
it pains all of us
844
00:40:47,446 --> 00:40:50,196
To have to say good-bye
to three of you so soon.
845
00:40:50,198 --> 00:40:55,160
But after discussing
all of your dishes at length,
846
00:40:55,162 --> 00:40:56,953
We are all in agreement.
847
00:40:56,955 --> 00:41:00,498
Rae, landon, elijah...
848
00:41:00,500 --> 00:41:03,126
( gasps )
849
00:41:03,128 --> 00:41:06,129
- ...You are all safe.
- Yes!
850
00:41:06,131 --> 00:41:08,131
Gordon: You will not be
going home tonight.
851
00:41:08,133 --> 00:41:10,049
- Emerson.
- Please say good-bye
852
00:41:10,051 --> 00:41:12,051
To the others and make
your way up to the balcony.
853
00:41:12,053 --> 00:41:15,472
- Oh, mina.
- You all did great.
854
00:41:18,393 --> 00:41:23,354
I'm gonna talk to all three of
you, because you are all three
going to be brilliant cooks.
855
00:41:23,356 --> 00:41:26,399
When you try something huge
like you came here today to try,
856
00:41:26,401 --> 00:41:27,984
There's always the risk
of disappointment.
857
00:41:27,986 --> 00:41:29,736
But you can't ever feel like
858
00:41:29,738 --> 00:41:31,613
It wasn't worth the experience.
859
00:41:31,615 --> 00:41:34,407
It was so incredible
to have you here.
860
00:41:34,409 --> 00:41:37,327
Now come and say good-bye
and give us a big, warm hug.
Come on.
861
00:41:37,329 --> 00:41:41,372
- Good job, baby!
- Oh, girl, come on.
862
00:41:41,374 --> 00:41:46,085
I'm very sad,
but at least I made it
to the top nine.
863
00:41:46,087 --> 00:41:48,338
Are you going to continue
cooking at home? Yeah?
864
00:41:48,340 --> 00:41:50,048
- Yes.
- Good girl. Good girl.
865
00:41:50,050 --> 00:41:52,300
We're gonna miss you.
Chef emerson, come here, bud.
866
00:41:52,302 --> 00:41:54,385
You gotta remember how cool
you are.
867
00:41:54,387 --> 00:41:57,013
Emerson: I'm disappointed I'm eliminated,
868
00:41:57,015 --> 00:41:59,432
But not a lot of kids
got to do this.
869
00:41:59,434 --> 00:42:03,561
I had so much fun,
and I get to keep this
cool gold apron.
870
00:42:03,563 --> 00:42:06,397
You know,
moments like this make you
stronger, you know that?
871
00:42:06,399 --> 00:42:10,985
"masterchef" taught me
that it's not just
the end of your journey,
872
00:42:10,987 --> 00:42:12,111
It's the beginning.
873
00:42:12,113 --> 00:42:14,781
So I'm gonna keep cooking
874
00:42:14,783 --> 00:42:17,200
And I gotta work on
some plating.
875
00:42:17,202 --> 00:42:19,536
Head on out together
like a proper team.
876
00:42:21,039 --> 00:42:23,790
Hold onto those aprons.
877
00:42:23,792 --> 00:42:26,042
- All: Good-bye!
- Bye!
878
00:42:26,044 --> 00:42:28,795
- Promise to keep cooking!
- Yeah!
879
00:42:28,797 --> 00:42:30,672
- Bye!
- All: Bye!
880
00:42:30,674 --> 00:42:32,298
Gordon: Bye, guys.
Oh, dear.
881
00:42:32,300 --> 00:42:35,093
- That is never easy.
- ( daphne sighs )
882
00:42:35,095 --> 00:42:37,387
Great job tonight, honestly.
We're so impressed.
883
00:42:37,389 --> 00:42:40,431
What a start to the competition.
What a start to the holidays.
884
00:42:40,433 --> 00:42:42,725
Top six, come on,
give yourselves
a round of applause.
885
00:42:42,727 --> 00:42:44,727
( cheering )
886
00:42:44,729 --> 00:42:50,066
Next time on "masterchef junior: Home for the holidays"...
887
00:42:50,068 --> 00:42:53,027
- Whoa!
- Our young home cooks will be whipping up
888
00:42:53,029 --> 00:42:54,862
More of their favorite festive treats.
889
00:42:54,864 --> 00:42:58,241
Let's go!
Only perfect pies count!
890
00:42:58,243 --> 00:43:01,661
- It's giving lunch lady vibes.
- Ooh, that sounds good.
891
00:43:01,663 --> 00:43:06,165
I'm only eight years old.
This is harder than I thought.
892
00:43:06,167 --> 00:43:07,792
- Oh, don't spill it.
- Oh. Oh.
893
00:43:07,794 --> 00:43:11,462
Maybe you should get a lid
and a straw for your
hot chocolate.
894
00:43:11,464 --> 00:43:12,964
Thank you for that.
895
00:43:12,966 --> 00:43:15,383
This dish just screams
the holidays.
896
00:43:15,385 --> 00:43:17,343
Honestly, you really
knocked it out of the park.
897
00:43:17,345 --> 00:43:19,512
- Those are perfect.
- ( laughs )
898
00:43:19,514 --> 00:43:23,141
The fact that you have
this much flavor here
899
00:43:23,143 --> 00:43:25,143
And that sophistication
at your age
900
00:43:25,145 --> 00:43:29,063
- Is something remarkable.
- You are going straight
to the semifinals.
901
00:43:29,065 --> 00:43:31,065
There's even more holiday fun...
902
00:43:31,067 --> 00:43:33,735
It's joe-benezer scrooge!
903
00:43:33,737 --> 00:43:36,154
- Aah!
- Give it up for dara yu!
904
00:43:36,156 --> 00:43:38,156
- ( cheering )
- ...And surprises.
905
00:43:38,158 --> 00:43:40,700
There may be some bugs inside.
906
00:43:40,702 --> 00:43:43,077
- Crickets.
- Eww!
907
00:43:43,079 --> 00:43:45,163
'cause you've been good,
you'll get some coal!
908
00:43:45,165 --> 00:43:47,832
- Bah humbug!
- ( laughter )
909
00:43:47,834 --> 00:43:49,325
I think you look better
that way.
910
00:43:49,327 --> 00:43:52,337
And the winner will receive the best gift of all...
911
00:43:52,339 --> 00:43:55,298
- Snowglobe trophy!
- Fingers crossed!
912
00:43:55,300 --> 00:43:57,842
- ( laughter )
- she roasted her dad.
913
00:43:57,844 --> 00:44:00,928
That was entertaining!
914
00:44:00,930 --> 00:44:03,264
- Everybody ready?
- All: Yes, chef!
73736
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.