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These are the user uploaded subtitles that are being translated: 1 00:00:00,166 --> 00:00:01,866 潮州人吃粥的人 2 00:00:01,966 --> 00:00:03,899 一旦你习惯了这种口感以后 3 00:00:03,900 --> 00:00:05,533 你可能一辈子都不敢再吃 4 00:00:05,666 --> 00:00:07,599 这边我看只剩一间罢了 5 00:00:08,266 --> 00:00:09,966 而且经济又好吃 6 00:00:10,333 --> 00:00:11,799 老实讲 7 00:00:11,800 --> 00:00:14,266 你马六甲再要找这样的 找不到了 8 00:00:15,133 --> 00:00:15,866 大众化 9 00:00:15,866 --> 00:00:17,166 他的粥好吃 10 00:00:17,366 --> 00:00:19,333 20年都有了 30年 11 00:00:19,333 --> 00:00:21,599 因为以前他旧的店 12 00:00:21,600 --> 00:00:24,200 在国泰戏院前面罢了 13 00:00:24,200 --> 00:00:25,866 我吃很多年 14 00:00:25,866 --> 00:00:27,266 现在已经96年了 15 00:00:27,500 --> 00:00:28,900 再四年就100年了 16 00:00:33,000 --> 00:00:34,200 我要一碗潮州粥 17 00:00:34,600 --> 00:00:36,966 然后这个菜 18 00:00:37,000 --> 00:00:37,866 这什么菜 19 00:00:37,866 --> 00:00:38,666 20 00:00:38,966 --> 00:00:39,766 我一个人吃罢了 21 00:00:40,000 --> 00:00:42,533 然后你们的咸菜、豆腐 22 00:00:43,266 --> 00:00:44,099 然后 23 00:00:45,966 --> 00:00:47,066 给我一只鱼 24 00:00:47,566 --> 00:00:48,166 不要 25 00:00:48,166 --> 00:00:49,599 还是要吃下你的卤味 26 00:00:52,766 --> 00:00:53,499 27 00:00:53,500 --> 00:00:54,766 我吃一个蒸鱼 28 00:00:58,133 --> 00:00:59,566 然后豆腐 29 00:00:59,666 --> 00:01:01,733 蒸鱼 再加个猪耳朵 30 00:01:02,300 --> 00:01:03,266 够了 31 00:01:03,266 --> 00:01:05,466 我已经很怀念了 这样的 32 00:01:05,466 --> 00:01:09,733 老字号的这个潮州粥店 33 00:01:10,200 --> 00:01:11,766 吉隆坡都没有剩几间了 34 00:01:12,166 --> 00:01:13,866 我是慕名而来的 35 00:01:14,900 --> 00:01:17,566 听说你都要迈入100年了 36 00:01:18,100 --> 00:01:19,200 还不赶快来吃 37 00:01:19,366 --> 00:01:21,266 潮州人吃粥的人 38 00:01:21,366 --> 00:01:23,299 一旦你习惯了这种口感以后 39 00:01:23,300 --> 00:01:24,933 你可能一辈子不敢再吃 40 00:01:25,400 --> 00:01:27,800 像这样的潮州粥店 41 00:01:27,800 --> 00:01:29,100 是非常稀罕的 42 00:01:29,100 --> 00:01:29,666 据我所知 43 00:01:29,666 --> 00:01:31,766 其实这种店越来越少 44 00:01:31,966 --> 00:01:34,399 尤其开超过30年以后 45 00:01:34,400 --> 00:01:36,500 的老店真的很少 46 00:01:37,200 --> 00:01:38,000 就很难得 47 00:01:38,100 --> 00:01:40,666 在今天这样一个中午的时候 48 00:01:40,666 --> 00:01:42,399 能够吃到潮州粥 49 00:01:42,600 --> 00:01:43,566 而潮州粥 50 00:01:43,766 --> 00:01:47,299 大家都会怀念的是它各种各样的小菜 51 00:01:47,866 --> 00:01:48,299 我不知道 52 00:01:48,300 --> 00:01:49,300 杂菜饭档 53 00:01:49,300 --> 00:01:52,533 是不是因为潮州粥的这种格式 54 00:01:52,533 --> 00:01:53,966 而慢慢发展起来的 55 00:01:54,000 --> 00:01:54,300 但这 56 00:01:54,300 --> 00:01:55,200 就是我们马来西亚的 57 00:01:55,200 --> 00:01:58,133 其中一种物质的文化之一 58 00:01:58,266 --> 00:02:01,333 那潮州粥 有机会吃要赶快吃 59 00:02:01,333 --> 00:02:02,299 20多岁来吃到现在 60 00:02:02,300 --> 00:02:03,100 61 00:02:03,766 --> 00:02:04,899 又好吃又便宜 62 00:02:05,200 --> 00:02:05,800 全马六甲 63 00:02:05,800 --> 00:02:08,666 你找不到第二间了 64 00:02:08,666 --> 00:02:10,266 Eh Brother！有钱给的 65 00:02:10,266 --> 00:02:12,366 哈哈哈 66 00:02:12,366 --> 00:02:13,066 什么我都叫 67 00:02:13,066 --> 00:02:14,799 你这样吃 68 00:02:14,800 --> 00:02:17,200 最多 最多15块 69 00:02:17,200 --> 00:02:18,166 很便宜了 70 00:02:18,700 --> 00:02:21,000 如果有外地的人来这边 71 00:02:21,100 --> 00:02:22,100 来这边吃 72 00:02:22,300 --> 00:02:23,533 可是不要太多人 73 00:02:23,533 --> 00:02:25,933 等一下没有位置坐 74 00:02:26,166 --> 00:02:28,133 这边我看剩下一间罢了 75 00:02:28,566 --> 00:02:30,499 而且经济又好吃 76 00:02:30,866 --> 00:02:32,399 老实讲 77 00:02:32,400 --> 00:02:33,966 你马六甲再要找这样的 78 00:02:33,966 --> 00:02:34,799 找不到了 79 00:02:35,466 --> 00:02:36,333 不要给人家认识我 80 00:02:36,333 --> 00:02:37,199 我看 81 00:02:37,200 --> 00:02:41,000 我差不多一个礼拜最少都三天 82 00:02:41,000 --> 00:02:42,066 三天到四天 83 00:02:42,566 --> 00:02:43,366 84 00:02:43,866 --> 00:02:45,266 因为老婆不要煮 85 00:02:45,700 --> 00:02:46,466 哈哈哈 86 00:02:46,466 --> 00:02:47,366 开玩笑 87 00:02:47,366 --> 00:02:48,566 推荐他们来这边吃 88 00:02:48,566 --> 00:02:49,699 他们可以叫咯 89 00:02:49,700 --> 00:02:50,600 什么都可以 90 00:02:50,600 --> 00:02:51,900 反正都很便宜的 91 00:02:52,100 --> 00:02:53,466 我们都知道潮州粥 92 00:02:53,466 --> 00:02:54,599 它有很多配菜 93 00:02:54,733 --> 00:02:56,733 而每一家潮州粥馆 94 00:02:56,733 --> 00:02:58,299 都有一些很不同的菜 95 00:02:58,500 --> 00:02:59,333 其实有哪一些菜 96 00:02:59,333 --> 00:03:02,566 是你阿公、爸爸到你留下来的 97 00:03:02,566 --> 00:03:05,133 然后有哪些菜是 后来可能食客 98 00:03:05,133 --> 00:03:06,999 可能食材没有了 99 00:03:07,000 --> 00:03:08,133 然后你就没有再做了 100 00:03:08,133 --> 00:03:09,599 有哪一些菜 101 00:03:09,600 --> 00:03:11,000 你是讲没有的 102 00:03:11,000 --> 00:03:12,000 没有的 103 00:03:12,000 --> 00:03:14,800 以前是我们有卖那个海参猪脚 104 00:03:14,800 --> 00:03:15,733 105 00:03:15,733 --> 00:03:17,133 那大菜来的 106 00:03:17,133 --> 00:03:18,533 因为海参很贵的关系 107 00:03:18,933 --> 00:03:19,966 所以我们就没有卖了 108 00:03:20,733 --> 00:03:21,266 109 00:03:21,266 --> 00:03:22,766 这个是豪华版的 110 00:03:22,766 --> 00:03:23,733 我没有听过 111 00:03:23,733 --> 00:03:26,133 早期这些东西都是很便宜的 112 00:03:26,133 --> 00:03:28,933 后期才比较贵 113 00:03:29,100 --> 00:03:31,133 我们这边比较有 114 00:03:31,900 --> 00:03:35,766 以前到现在都有卖的东西 115 00:03:35,900 --> 00:03:37,500 市场上又很少 116 00:03:37,500 --> 00:03:39,500 有的是我们的咸菜 117 00:03:39,566 --> 00:03:39,999 118 00:03:40,000 --> 00:03:41,133 那个血蛤 119 00:03:41,133 --> 00:03:42,566 我们的肉饼 120 00:03:42,966 --> 00:03:43,766 121 00:03:44,366 --> 00:03:45,799 一些猪皮 122 00:03:45,800 --> 00:03:47,800 这些在 还有 123 00:03:47,800 --> 00:03:49,533 有时还有卖猪血 124 00:03:49,600 --> 00:03:50,066 猪血 125 00:03:50,066 --> 00:03:51,866 这些都是在外面都很难 126 00:03:51,900 --> 00:03:52,800 比较少看到 127 00:03:52,800 --> 00:03:53,766 对 128 00:03:53,933 --> 00:03:55,366 海鲜类我看到也比较少 129 00:03:55,366 --> 00:03:56,666 我看到也就Kembung鱼 130 00:03:56,666 --> 00:03:58,399 Kembung鱼 蒸鱼 131 00:03:58,466 --> 00:03:59,666 132 00:04:00,366 --> 00:04:01,166 血蛤 133 00:04:01,800 --> 00:04:06,466 海鲜是 注意到我们的价钱 134 00:04:06,466 --> 00:04:07,733 是属于大众化的 135 00:04:07,733 --> 00:04:10,533 对 对 所以一些东西早期我们有卖 136 00:04:10,533 --> 00:04:12,799 那些魟鱼 137 00:04:13,400 --> 00:04:15,600 一些鲳鱼 138 00:04:15,600 --> 00:04:18,000 那些早期的时候有 139 00:04:18,000 --> 00:04:20,466 后来就没有 因为价钱的关系 140 00:04:20,466 --> 00:04:21,266 141 00:04:21,566 --> 00:04:23,266 反正因为我之前去过汕头 142 00:04:23,466 --> 00:04:24,999 大概住了两个礼拜 143 00:04:25,366 --> 00:04:27,899 我就在那边吃过他们的潮州粥 144 00:04:27,900 --> 00:04:28,333 的时候 145 00:04:28,333 --> 00:04:30,566 他们就很多那种生腌 146 00:04:30,566 --> 00:04:31,266 对 147 00:04:31,266 --> 00:04:33,099 很多生腌 早期我们也是有 148 00:04:33,166 --> 00:04:34,266 以前我们有 149 00:04:34,266 --> 00:04:36,466 我们的是Kembung鱼 150 00:04:36,466 --> 00:04:36,866 151 00:04:36,866 --> 00:04:37,199 对 生腌Kembung鱼 152 00:04:37,200 --> 00:04:38,133 对 153 00:04:38,866 --> 00:04:42,066 后来我们就改成煎的 154 00:04:42,066 --> 00:04:42,666 为什么 155 00:04:42,666 --> 00:04:44,666 怕食客觉得太腥是吗 156 00:04:45,766 --> 00:04:46,899 可以这样讲 157 00:04:46,966 --> 00:04:47,766 158 00:04:48,166 --> 00:04:49,499 咸菜、豆腐 159 00:04:50,566 --> 00:04:51,366 160 00:04:53,000 --> 00:04:54,466 长豆 咸鱼 161 00:04:55,000 --> 00:04:55,933 大众化 162 00:04:55,933 --> 00:04:57,166 它的粥好吃 163 00:04:57,266 --> 00:04:57,933 20年 164 00:04:57,933 --> 00:04:59,166 20年就有了 30年 165 00:04:59,166 --> 00:05:00,899 因为以前他 166 00:05:01,100 --> 00:05:02,866 旧的店在 167 00:05:03,133 --> 00:05:04,799 国泰戏院前面罢了 168 00:05:04,800 --> 00:05:05,866 我吃很多年 169 00:05:06,533 --> 00:05:07,399 马来西亚人做潮州粥 170 00:05:07,400 --> 00:05:09,600 这和原乡很接近的 171 00:05:09,766 --> 00:05:10,799 然后我们吃粥的人 172 00:05:10,800 --> 00:05:11,933 都会有个习惯 173 00:05:12,533 --> 00:05:14,866 跟大家玩一种搅拌的游戏 174 00:05:15,133 --> 00:05:17,366 因为这些菜的口味都不太一样 175 00:05:17,366 --> 00:05:19,299 有酸的 有咸的 176 00:05:19,733 --> 00:05:20,533 有菜味的 177 00:05:20,533 --> 00:05:22,733 还有这个清蒸鱼的味道 178 00:05:22,900 --> 00:05:25,000 好多人蒸鱼讲求鲜度 179 00:05:25,300 --> 00:05:28,200 然后吃不惯的人会觉得它有点腥 180 00:05:28,900 --> 00:05:30,700 因为它要求的是食材够新鲜 181 00:05:30,700 --> 00:05:33,566 而且用最极简的调味方式 182 00:05:33,566 --> 00:05:35,199 就把它蒸出来 183 00:05:35,366 --> 00:05:37,566 所以吃起来后 你会觉得鲜的感觉 184 00:05:37,900 --> 00:05:39,500 加一点咸菜 185 00:05:40,200 --> 00:05:41,666 或者拌一点这个卤 186 00:05:41,666 --> 00:05:45,699 然后把这个雪白的粥染上颜色 然后 187 00:05:48,000 --> 00:05:48,933 自己再品尝一下 188 00:05:48,933 --> 00:05:52,366 好像还不够黑 189 00:05:52,366 --> 00:05:53,866 然后你就会再往下 190 00:05:54,000 --> 00:05:55,866 可能再弄一个比较黑的东西 191 00:05:57,666 --> 00:05:59,533 甚至你也会在想说 192 00:05:59,666 --> 00:06:00,933 能不能把这碗粥 193 00:06:00,933 --> 00:06:02,533 整碗都把它拌起来 194 00:06:02,866 --> 00:06:04,399 那就是我小时候做的事情 195 00:06:06,466 --> 00:06:08,299 就是吃到快完的时候 196 00:06:12,066 --> 00:06:14,066 担心浪费 197 00:06:14,166 --> 00:06:15,499 我就会再叫一碗粥 198 00:06:15,500 --> 00:06:17,400 然后汤要多一点 199 00:06:17,400 --> 00:06:18,866 然后全部拌起来 200 00:06:18,900 --> 00:06:20,600 变成一个大杂烩粥 201 00:06:23,333 --> 00:06:25,133 这就是我吃潮州粥的乐趣 202 00:06:25,133 --> 00:06:27,066 刚才老板跟我说 203 00:06:27,066 --> 00:06:28,099 小朋友不要接 204 00:06:28,666 --> 00:06:29,766 现在已经96年了 205 00:06:29,766 --> 00:06:31,733 再四年就100年了 206 00:06:33,000 --> 00:06:34,400 100年潮州粥店 207 00:06:34,766 --> 00:06:35,666 非常难得 208 00:06:35,866 --> 00:06:37,499 是希望有人接手 209 00:06:37,500 --> 00:06:39,300 问题不是在于我 210 00:06:39,533 --> 00:06:42,566 因为我迟早一天会老 211 00:06:43,300 --> 00:06:45,333 那迟早一天应该还有20年 212 00:06:45,333 --> 00:06:46,299 到30年了 不会 213 00:06:46,366 --> 00:06:48,066 我接近60岁了 214 00:06:48,266 --> 00:06:49,599 哈哈哈 215 00:06:49,600 --> 00:06:50,766 应该还有几年有了 216 00:06:50,766 --> 00:06:52,599 潮州粥 217 00:06:52,600 --> 00:06:56,600 当然就是和广东粥差别还是很大的了 218 00:06:58,166 --> 00:06:58,999 潮州粥 219 00:06:59,000 --> 00:07:00,500 当然它的处理 220 00:07:00,500 --> 00:07:05,166 米煮成粥的那个方式 221 00:07:05,166 --> 00:07:07,099 跟广东人的方法不一样 222 00:07:07,100 --> 00:07:09,600 广东人是很绵密的 看不到饭粒的 223 00:07:09,766 --> 00:07:10,966 或看不到米花的 224 00:07:11,300 --> 00:07:13,166 潮州粥是一定要有米花 225 00:07:14,266 --> 00:07:15,866 而这米花又不能够太 226 00:07:17,566 --> 00:07:19,133 不能说太为糜烂 227 00:07:19,300 --> 00:07:20,700 228 00:07:20,700 --> 00:07:20,866 229 00:07:20,866 --> 00:07:25,733 它是介于一个米花 绵密和糜烂之间 230 00:07:25,966 --> 00:07:28,099 喝进去要有那个米的口感 231 00:07:28,566 --> 00:07:29,366 刚拿出来的 232 00:07:32,500 --> 00:07:33,200 去看就知道了 233 00:07:33,200 --> 00:07:34,600 它那个浮出来 234 00:07:34,600 --> 00:07:37,400 好像每一个米花都是成型的 235 00:07:38,100 --> 00:07:41,100 但它不会像广东粥是看不到米花的 236 00:07:41,266 --> 00:07:42,666 这潮州粥的特色 237 00:07:42,666 --> 00:07:43,699 刚才一直有跟我提到说 238 00:07:43,700 --> 00:07:46,866 不知道怎么样可以让小孩子来接手 239 00:07:46,866 --> 00:07:50,366 因为这个工作本身就比较劳累 240 00:07:50,666 --> 00:07:52,866 很早就要去备菜 241 00:07:53,400 --> 00:07:56,700 然后可能3、4点就要起来 242 00:07:56,700 --> 00:07:59,000 5点 5点要起来 对 243 00:07:59,100 --> 00:08:02,966 就开始去pasar买货品 244 00:08:03,166 --> 00:08:06,066 然后才开始做工 245 00:08:06,066 --> 00:08:08,933 那基本上差不多卖到2、3点就收了是吗 246 00:08:08,933 --> 00:08:09,466 6点 247 00:08:09,466 --> 00:08:10,333 卖到6点 248 00:08:10,366 --> 00:08:10,933 卖到6点 249 00:08:10,933 --> 00:08:14,699 就等于是中午一直到傍晚 250 00:08:14,700 --> 00:08:16,566 早期我父亲 251 00:08:16,566 --> 00:08:18,866 他们的时候是卖到晚上9点 252 00:08:18,933 --> 00:08:21,299 那就很接近吉隆坡 253 00:08:21,300 --> 00:08:22,700 中午一直卖到晚上9点 254 00:08:22,700 --> 00:08:23,800 就是做完宵夜 255 00:08:24,400 --> 00:08:26,266 因为人手的关系 256 00:08:26,266 --> 00:08:27,399 难聘请人 257 00:08:27,533 --> 00:08:29,799 外劳也是很难 258 00:08:29,800 --> 00:08:31,566 聘请到 259 00:08:31,600 --> 00:08:33,333 因为没有人手的关系 260 00:08:33,333 --> 00:08:36,566 所以我们一直不够人 261 00:08:36,566 --> 00:08:37,966 就缩短时间 262 00:08:37,966 --> 00:08:39,733 我刚才坐在这边静静观察 263 00:08:39,800 --> 00:08:43,266 基本上来的食客真的老中青小 264 00:08:43,266 --> 00:08:44,066 都有 265 00:08:44,700 --> 00:08:47,166 这都是从小吃到老 266 00:08:47,166 --> 00:08:48,266 吃到走为止 267 00:08:48,266 --> 00:08:50,066 食客是非常的多 268 00:08:50,066 --> 00:08:51,199 翻了几次台 269 00:08:51,266 --> 00:08:52,866 父母带着婴儿来喝粥 270 00:08:52,866 --> 00:08:53,766 然后吃菜 271 00:08:53,933 --> 00:08:55,366 然后也有年长 272 00:08:55,700 --> 00:08:58,700 就是比较年长的长辈也过来吃粥 273 00:08:58,900 --> 00:09:00,400 本来吃粥这个事情 274 00:09:00,400 --> 00:09:02,200 就很适合一家人一起吃 275 00:09:02,200 --> 00:09:06,066 因为很多客户都是从小吃到老 276 00:09:06,066 --> 00:09:06,766 哈哈哈 277 00:09:06,766 --> 00:09:07,766 甚至有些客户 278 00:09:07,766 --> 00:09:10,266 都会要求在晚年的时候 279 00:09:10,266 --> 00:09:11,799 一直再回来吃粥 280 00:09:12,700 --> 00:09:13,666 多么老的店 281 00:09:14,066 --> 00:09:15,099 墙面上 282 00:09:15,100 --> 00:09:20,300 都会容纳着这些菜 混合的一种味道 283 00:09:20,600 --> 00:09:23,100 有些人是一进来就觉得 284 00:09:23,100 --> 00:09:25,533 这就是一间粥饭店 285 00:09:26,200 --> 00:09:27,366 因为你可以想象 286 00:09:27,366 --> 00:09:28,666 这些菜一开始煮的时候 287 00:09:28,666 --> 00:09:30,066 每样都是热腾腾的 288 00:09:30,300 --> 00:09:31,533 它热腾腾的那个气味 289 00:09:31,533 --> 00:09:33,133 就会融合在空气里 290 00:09:33,500 --> 00:09:35,066 然后被这些墙面吸收 291 00:09:35,200 --> 00:09:37,166 甚至也被这个老的椅子 292 00:09:37,166 --> 00:09:38,699 跟我以前那种老的椅子 293 00:09:39,000 --> 00:09:40,466 都会形成出那个味道 294 00:09:40,466 --> 00:09:40,599 对 295 00:09:40,600 --> 00:09:43,733 我刚才一进来就闻到一股粥饭店的味道 296 00:09:43,733 --> 00:09:45,266 因为现在我们想象中的店 297 00:09:45,266 --> 00:09:46,966 都是那种空调 298 00:09:47,500 --> 00:09:48,966 然后进来就是一种 299 00:09:48,966 --> 00:09:50,933 可能有一个人造香精的味道 300 00:09:51,000 --> 00:09:52,133 让你觉得很舒服 301 00:09:52,133 --> 00:09:53,466 对不对 而这样的店 302 00:09:53,466 --> 00:09:55,933 其实它还会让你觉得很温馨 303 00:09:56,366 --> 00:09:59,066 而且会有一种熟悉感 304 00:10:00,333 --> 00:10:01,266 大家有没有注意到 305 00:10:01,266 --> 00:10:05,366 我们其实有很长一段时间没有喝粥了 306 00:10:05,566 --> 00:10:08,066 你说潮州粥 它的滋味在哪里 307 00:10:08,066 --> 00:10:09,066 你说潮州粥 308 00:10:09,066 --> 00:10:12,299 它为什么特别值得我们去尝试 309 00:10:12,300 --> 00:10:13,900 或者是去回味 310 00:10:14,333 --> 00:10:15,966 我们有机会来到了马六甲的 311 00:10:15,966 --> 00:10:18,799 潮盛这间潮州粥店 312 00:10:18,933 --> 00:10:20,066 我看它的牌子上 313 00:10:20,066 --> 00:10:22,399 已经列名90几年的店了 314 00:10:22,700 --> 00:10:24,133 那是不是再过几年 315 00:10:24,133 --> 00:10:28,866 它就迈向100年的潮州粥老店 316 00:10:28,866 --> 00:10:30,666 但是跟老板聊了以后 317 00:10:30,666 --> 00:10:31,766 他总是有一种 318 00:10:33,666 --> 00:10:36,299 情怀或者是有一种叹息 319 00:10:36,733 --> 00:10:37,466 总觉得 320 00:10:37,466 --> 00:10:38,866 未来这个工作 321 00:10:38,866 --> 00:10:40,466 可能没有人会接 322 00:10:41,000 --> 00:10:42,966 他就蛮惋惜地告诉我说 323 00:10:42,966 --> 00:10:45,299 能够做多久就做多久 324 00:10:45,533 --> 00:10:46,533 那当然又回到了 325 00:10:46,533 --> 00:10:50,466 我们是如何去体恤这样的一种饮食 326 00:10:50,700 --> 00:10:53,300 这也就是我一直在说的滋味 327 00:10:53,733 --> 00:10:55,466 到底马六甲的好滋味 328 00:10:55,466 --> 00:10:58,099 老滋味该如何被鉴赏 329 00:10:58,333 --> 00:11:00,266 很多人会用自己生命的经验 330 00:11:00,266 --> 00:11:02,733 或者生命饮食的一些观感 331 00:11:02,766 --> 00:11:04,666 去判断一个食物的好坏 332 00:11:04,866 --> 00:11:07,866 或许我们不需要那么着急地下判断 333 00:11:08,300 --> 00:11:10,900 能不能先让我们稍微持平一点 334 00:11:11,200 --> 00:11:14,066 先不去谈这个食物好不好 335 00:11:14,133 --> 00:11:15,166 美不美味 336 00:11:15,266 --> 00:11:15,799 但是 337 00:11:15,800 --> 00:11:19,533 花一点点时间去品尝它的滋味 338 00:11:19,700 --> 00:11:22,200 因为一方水土养殖一方人 339 00:11:22,366 --> 00:11:25,299 当地的食物为什么是煮成这个样子 340 00:11:25,300 --> 00:11:25,666 为什么 341 00:11:25,666 --> 00:11:28,166 我们倾向于用这样的一种调味料 342 00:11:28,166 --> 00:11:30,199 为什么我们会用这样的一种配菜 343 00:11:30,333 --> 00:11:32,533 可能都和我们当地的文化 344 00:11:32,900 --> 00:11:33,466 食品 345 00:11:33,466 --> 00:11:36,533 还有我们就近所取得的食材息息相关 346 00:11:36,666 --> 00:11:39,599 而如果还没有先去观察 347 00:11:39,600 --> 00:11:42,100 或者是品尝个中的滋味 348 00:11:42,400 --> 00:11:44,100 太快地下判断的话 349 00:11:44,100 --> 00:11:47,200 会不会你就错过了马六甲的好滋味 21748

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