All language subtitles for [English (auto-generated)] 4 Day Fishing + Hunting Catch & Cook in an Inuit Village (Best Ice Fishing in the World) [DownSub.com]
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Luke here at the outdoor Boys YouTube
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channel I'm here with my son Tom my
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nephew Ransom and we're 25 miles north
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of the Arctic Circle and we're catching
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massive sea fish through the ocean ice
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and hunting tarmigan we're cooking up
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good food and having an awesome time
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[Music]
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oh I feel I feel I feel I feel so unlike
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[Music]
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[Music]
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all right guys welcome back to be we're
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here on the shores of the Chuck Cheese
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sea
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[Music]
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so that's the Chuck GC it's all frozen
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over right now and we're gonna be here
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in concert View for the next three days
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you excited yeah
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I'm excited we're so excited
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it's about 20 degrees right now supposed
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to get down around zero tonight but it
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is lovely no wind but katsubu is in a
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new pick Village see a lot of the signs
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are in English and in yupik katsuviews
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like a lot of communities here in Alaska
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the only way to get here is by air
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there's no roads in and out of town the
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nearest Road system is over 700 miles to
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the east so all the communities here are
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joined by snow machine trails and get
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there by boats and Bush planes
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it's actually a pretty arid climate here
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so they don't get a lot of snow all
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these big piles of snow are from snow
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drifts the wind blows frequently and it
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comes in from the Chuck Cheese sea and
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piles up and buries these houses okay
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look at this
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you guys ready
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stop by the grocery store here and get
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some supplies
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okay oh yeah that's a proper sized
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canister tank
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got shelf life box Mill
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all right because everything's got to be
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flown in it's a little bit more
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expensive here this box of cereal was
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about ten dollars that thing of bacon is
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29 10 for a thing of cheese Hot Dog 8 39
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for a dozen eggs that's not too bad
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yeah we're gonna get Cherry glazed
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Fritter sorry Tom
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okay what's up
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this is a jalapeno cheddar burger nice
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we got food for tomorrow morning and
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some supplies I think it's time to go
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get our fishing gear
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all right I'm just gonna grab a quick
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snack grab our fishing gear and we're
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gonna get out and go find some fish time
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to assemble the fishing gear
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everybody ready
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foreign
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fish we're just about 100 yards offshore
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from town and you can see there's just
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piles and piles of sheafish guts there's
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an old story about the village of
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cotsaview that once it was starving to
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death because they couldn't find the
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caribou and the Elders of the village
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made a deal with the Ravens that if they
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would show them where the Caribou went
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they would leave their guts out on the
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ice for the Ravens to feast and so the
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Ravens showed them where the Caribou
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were and the people were saved and they
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leave their guts out on the ice for the
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Ravens to eat I see a group of ice
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fishermen down there we're gonna go stop
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in and see how things are going
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oh looks like you're doing good there
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nice fish
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no it looks like the action's not super
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hot but they're catching a fish here and
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there
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is a gorgeous Hulu knife
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all those knives are gorgeous
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yeah look at that nice beautiful place
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yeah this is my oldest son Tommy huh hi
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this is my nephew Ransom hi Ransom my
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name is
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care if I grabbed a chin off of one of
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one of chins
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baked right there yeah you could use my
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order if you want to oh I would yeah I
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would love that
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there you go
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there you go fresh sea fish chin it's
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the best bait for sea fish nice and
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tough too so it doesn't come off they
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can't steal it from you no they won't
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bring that shovel over here
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[Music]
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not even water well this ice is thicker
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than my auger can reach looks like I
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gotta go find some old holes
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you're just gonna punch through these
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old holes
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got a little copper spoon with a piece
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of Shea fish chin
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here yeah
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there you go reel it is
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oh you got a sea fish don't grab up
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there yeah
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oh oh you had one Tom yeah is that
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exciting Tom yeah
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oh God it's a got something
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it's a sculpin he liked my sheepish chin
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there we go look at all the spines on
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him looks like he's got little devil
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horns look at that
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all right bye
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oh three all three barbs he wanted that
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hey it's fun all the kids just got out
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of school and there's all these families
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and kids out fishing for sea fish on the
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ice the long tradition here in kotzebue
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the sea fish come in shallow in the
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springtime from about the first week of
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April and they're the first big food
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source that becomes available in the
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year so it's your first opportunity to
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fill the freezer full of fresh fish
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that is a nice fish look at that
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check that out
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that is a beautiful Alaskan cheese fish
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they call them the tarpon of the North
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you catch them in the summertime they
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jump out of the water
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look at that
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he's longer than the fishing rod
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these ladies over here are showing me
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how it's done
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that's a pile of fish yeah don't don't
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fish next to these ladies if you have a
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lot of pride in your ability hey guys
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what's your name I'm Luke this is Tommy
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foreign
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yes you do
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it
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there you go
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oh keep his head in the water yes
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ah Dobby
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my wrist hurts oh come here buddy you
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want to get a picture with them
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your first she fish what do you think is
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that cool this guy's muscular why don't
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you go and dump him right down there bud
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right
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what the heck
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yeah the baby ones are big too
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one thing you'll notice is that you'll
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never see anyone around here ice fishing
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with a fishing rod everyone uses a
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little bit of antler a piece of wood and
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there's a reason for that it's actually
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a lot easier with these massive fish I
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got a caribou antler here I'm gonna go
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ahead and throw a jig on this thing and
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give it to Tommy
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all right
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yeah
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there we go
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congratulations there we go another
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beautiful she fish hold of your first
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sea fish there stick it right up in
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there don't drop him in the hole
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oh huge fish and it was hard to fight
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yeah
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no
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there we go got a little bit of sheepish
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chin there
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you just twist it like this and it drops
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down
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and when you get one just grab it with
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your gloves
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Lord
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let's go it's good
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a flounder
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look at that little guy
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another beautiful she fish
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oh you got one
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well not too bad for our first day look
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at that now for the hard part gotta take
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my gloves off and play them
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look at all this Bait fish in his belly
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that's a Tom Cod that's like a herring
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another top Cod
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[Music]
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I got myself a cold boy and 20 30 pounds
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of fillets I think it's time to call it
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for today
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yeah
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we're a hotel freezer ain't gonna cut it
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when it comes to storing our fish so let
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me go ahead and bury him here over at my
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friend's house
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oh my goodness that's that's more than
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30 pounds
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all right that should keep it safe from
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Ravens and dogs and stuff
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all right let's go get some pizza shall
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we
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no problem thank you
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not too bad huh it was really a nice day
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but man it takes it out of you doesn't
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it we're gonna just have a low-key night
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here in the hotel get lots of rest
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because we have a busy day tomorrow
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we'll see you in the morning
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well good morning sun sets around 11 30
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at night and gets up somewhere around 4
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30 in the morning so there is a lot of
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light breakfast we've got Cherry
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fritters and cereal
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it's a beautiful day here in concert
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Butte and it is currently four degrees
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Fahrenheit outside and we better put on
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sunscreen or we're going to end up
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sunburned Sunburn and frostbite
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oh yeah it's springtime in Alaska all
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right we're all dressed up now we got to
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get out of here before we overheat
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this is better for now
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[Music]
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[Music]
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well guys this is the arctic tundra and
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we're gonna do a little bit of hunting
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we're gonna try to shoot some tarm again
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which is the Alaska state bird it's a
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game bird similar to a grouse or a wild
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chicken that turns white in the winter
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and brown in the summer and we're gonna
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see if we can't find a white bird in all
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of this hey Tom do you want a chance to
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shoot the shotgun yeah all right come
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here
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it does hurt a little bit tough see that
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little snow bank right there I want you
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to shoot it okay pull the hammer back
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and fire when ready okay
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wow that did hurt that was awesome
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see him there's a there's like 20 Target
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right up there why don't you get the 22
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ready see if we're careful about it we
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can plink a couple with the 22 and then
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when they take off we can shoot it with
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the shotgun so just take your time and
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be cool about it I mean there's no
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pressure we miss it we'll get some more
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you know
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see watch how they're moving around yeah
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there so far they're being pretty chill
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okay there she they're stopping they're
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starting to move away okay now you gotta
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take your shot you're not gonna get much
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closer than that
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you're way high
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there you go Tom go check it out that
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right there is a tarp again turn white
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the winner and they turned brown in the
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summer delicious bird
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look there see all the little Target
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trucks those are old Target tracks right
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there let's go see if we can find some
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fresh ones
278
00:15:22,860 --> 00:15:25,920
all right you see him
279
00:15:25,920 --> 00:15:28,079
yeah let's get closer get on the snow
280
00:15:28,079 --> 00:15:31,220
machine get closer
281
00:15:31,320 --> 00:15:34,940
yeah I see him you see him right there
282
00:15:46,560 --> 00:15:49,100
ah
283
00:15:54,600 --> 00:15:58,199
Ransom you did it congratulations there
284
00:15:58,199 --> 00:15:59,399
we go
285
00:15:59,399 --> 00:16:03,260
my bag is gonna smell like tarm again
286
00:16:16,440 --> 00:16:20,420
ah there we go
287
00:16:22,019 --> 00:16:24,000
look at this just tarmigan everywhere
288
00:16:24,000 --> 00:16:27,480
one two three four five at least 30 of
289
00:16:27,480 --> 00:16:30,139
them right there
290
00:16:31,060 --> 00:16:34,120
[Music]
291
00:16:40,800 --> 00:16:42,420
so I'm learning a few things about
292
00:16:42,420 --> 00:16:44,639
hunting Target they like to be around
293
00:16:44,639 --> 00:16:47,040
the Willows On the Sunny Side of these
294
00:16:47,040 --> 00:16:49,019
Hills but they don't want to be in the
295
00:16:49,019 --> 00:16:51,360
really thick Willows that stuff's Prime
296
00:16:51,360 --> 00:16:54,000
cardigan territory that stuff's too
297
00:16:54,000 --> 00:16:55,740
thick oh look there's a moose right
298
00:16:55,740 --> 00:16:57,240
there
299
00:16:57,240 --> 00:16:59,399
there's a bunch right there they're
300
00:16:59,399 --> 00:17:00,660
right there in the kind of the
301
00:17:00,660 --> 00:17:04,040
moderately thick Willows
302
00:17:06,640 --> 00:17:09,799
[Applause]
303
00:17:11,280 --> 00:17:13,439
that'll do it
304
00:17:13,439 --> 00:17:16,819
it's okay buddy
305
00:17:28,740 --> 00:17:31,080
I'm really glad I gotta film that you
306
00:17:31,080 --> 00:17:34,919
running and chasing I think I cracked my
307
00:17:34,919 --> 00:17:37,260
elbow
308
00:17:37,260 --> 00:17:39,120
uh yeah a little bit above it is like
309
00:17:39,120 --> 00:17:41,640
pretty nasty right there but it is a
310
00:17:41,640 --> 00:17:43,200
sharp pain I think I might have
311
00:17:43,200 --> 00:17:44,760
fractured it but it still hurts tomorrow
312
00:17:44,760 --> 00:17:47,340
it's probably a fracture it goes away
313
00:17:47,340 --> 00:17:49,799
it's probably a bruise we are jumping
314
00:17:49,799 --> 00:17:51,480
off the machines like one of the crazy
315
00:17:51,480 --> 00:17:54,120
times I clipped it on something we were
316
00:17:54,120 --> 00:17:56,400
chasing these tarmigan but man it's so
317
00:17:56,400 --> 00:18:00,120
easy to get disoriented look at this I
318
00:18:00,120 --> 00:18:01,799
think the road's that direction but
319
00:18:01,799 --> 00:18:03,360
we're gonna have to follow our tracks
320
00:18:03,360 --> 00:18:06,539
back to make sure luckily I got a GPS on
321
00:18:06,539 --> 00:18:08,400
me but when you're chasing those birds
322
00:18:08,400 --> 00:18:11,419
it's easy to get lost
323
00:18:15,780 --> 00:18:18,740
very nice
324
00:18:22,380 --> 00:18:25,200
there we go last bullet of the day
325
00:18:25,200 --> 00:18:28,559
whoa this went better than expected but
326
00:18:28,559 --> 00:18:31,740
we uh we burned up a lot of ammo we're
327
00:18:31,740 --> 00:18:34,260
running low on space back here too we've
328
00:18:34,260 --> 00:18:36,840
got tarmigan bungee to the back time to
329
00:18:36,840 --> 00:18:39,059
pluck some tarm again and get them all
330
00:18:39,059 --> 00:18:40,620
cleaned up I don't think they want us
331
00:18:40,620 --> 00:18:42,600
gutting these in the hotel room there's
332
00:18:42,600 --> 00:18:46,160
actually signs saying don't do that
333
00:18:52,580 --> 00:18:55,080
see this one's his head his head's
334
00:18:55,080 --> 00:18:57,660
turning brown turning face me
335
00:18:57,660 --> 00:18:59,760
um hold your birds up
336
00:18:59,760 --> 00:19:02,039
instead of white meat like a chicken no
337
00:19:02,039 --> 00:19:03,480
that's the crop that's what the time
338
00:19:03,480 --> 00:19:06,179
we're gonna be eating it's all twigs and
339
00:19:06,179 --> 00:19:07,380
that's why you always find them by the
340
00:19:07,380 --> 00:19:09,799
Willows
341
00:19:10,080 --> 00:19:12,120
cutting birds in the Arctic it's a
342
00:19:12,120 --> 00:19:14,340
little bit cold on the old fingers all
343
00:19:14,340 --> 00:19:17,539
right I'm gonna ride with you Tom
344
00:19:27,799 --> 00:19:30,780
nice chance to thaw out and wash my
345
00:19:30,780 --> 00:19:33,900
hands everything smells like tarmigan uh
346
00:19:33,900 --> 00:19:36,419
Macbeth
347
00:19:36,419 --> 00:19:38,039
hey Branson do you want to use my knife
348
00:19:38,039 --> 00:19:39,000
for your knife for the peanut butter
349
00:19:39,000 --> 00:19:40,760
jelly sandwiches
350
00:19:40,760 --> 00:19:44,580
mine use mine peanut butter jelly and
351
00:19:44,580 --> 00:19:47,640
tarm again this is a nutritious no no
352
00:19:47,640 --> 00:19:48,840
the chicken
353
00:19:48,840 --> 00:19:52,140
one Ptarmigan Nutella sandwich
354
00:19:52,140 --> 00:19:53,280
now that we've got some lunch in our
355
00:19:53,280 --> 00:19:54,299
belly I think it's time to do some
356
00:19:54,299 --> 00:19:56,720
fishing
357
00:20:03,299 --> 00:20:04,679
now one thing it's important to remember
358
00:20:04,679 --> 00:20:07,200
we're fishing in the ocean this is salt
359
00:20:07,200 --> 00:20:08,940
water the sea fish spend the winter in
360
00:20:08,940 --> 00:20:10,980
the ocean and then in the summer they go
361
00:20:10,980 --> 00:20:12,960
up into the rivers and spawn and they
362
00:20:12,960 --> 00:20:15,299
repeat that process each year it's a
363
00:20:15,299 --> 00:20:18,500
nice nice sheet oh it has the name on it
364
00:20:18,500 --> 00:20:21,660
Ransom hey Ransom is this your knife
365
00:20:21,660 --> 00:20:24,000
sheath no it says Ransom on it somebody
366
00:20:24,000 --> 00:20:26,039
left a knife sheath on the ice and it's
367
00:20:26,039 --> 00:20:27,539
got your name on it it says Ransom
368
00:20:27,539 --> 00:20:29,039
that's actually really cool I did not
369
00:20:29,039 --> 00:20:31,020
bring a knife I'd say leave it there and
370
00:20:31,020 --> 00:20:33,320
maybe somebody will come for it
371
00:20:33,320 --> 00:20:38,120
hey a little Irish Lord look at that
372
00:20:41,160 --> 00:20:44,160
oh
373
00:20:46,200 --> 00:20:49,760
foreign Lord
374
00:20:49,760 --> 00:20:52,140
[Music]
375
00:20:52,140 --> 00:20:54,960
is that him finding me too badly
376
00:20:54,960 --> 00:20:57,679
there we go
377
00:21:04,039 --> 00:21:06,539
see all the wood they got stacked up
378
00:21:06,539 --> 00:21:08,940
there's no trees growing around here
379
00:21:08,940 --> 00:21:11,340
they have to go all the way across the
380
00:21:11,340 --> 00:21:13,919
bay up there to find trees to get
381
00:21:13,919 --> 00:21:16,020
firewood so people will bring in these
382
00:21:16,020 --> 00:21:17,940
huge logs and then you have to chop up
383
00:21:17,940 --> 00:21:20,039
all their firewood cutting and Gathering
384
00:21:20,039 --> 00:21:22,140
firewood's a big deal around here it
385
00:21:22,140 --> 00:21:25,580
takes a lot of time and fuel
386
00:21:27,299 --> 00:21:29,940
feels nice to have not have tons of gear
387
00:21:29,940 --> 00:21:32,539
on doesn't it
388
00:21:33,720 --> 00:21:37,520
we got a reindeer stew here
389
00:21:37,559 --> 00:21:38,880
all right good you want to try some
390
00:21:38,880 --> 00:21:40,559
reindeer
391
00:21:40,559 --> 00:21:41,880
you grab a little piece of that reindeer
392
00:21:41,880 --> 00:21:44,400
meat it's good but I mean with the spoon
393
00:21:44,400 --> 00:21:47,220
but yeah do you like it
394
00:21:47,220 --> 00:21:50,280
oh that is a nice looking Burger look at
395
00:21:50,280 --> 00:21:52,919
that that is a nice little Burger there
396
00:21:52,919 --> 00:21:56,299
you like the mozzarella sticks
397
00:21:57,780 --> 00:21:58,799
good job
398
00:21:58,799 --> 00:22:00,419
he wants
399
00:22:00,419 --> 00:22:02,580
well we've had a great day but I'll tell
400
00:22:02,580 --> 00:22:05,700
you what my arm hurts so bad I think I
401
00:22:05,700 --> 00:22:07,559
might have fractured my elbow I actually
402
00:22:07,559 --> 00:22:09,900
went and called a doctor in Anchorage
403
00:22:09,900 --> 00:22:12,179
about it I don't think I need to go to
404
00:22:12,179 --> 00:22:14,520
the ER or anything today but
405
00:22:14,520 --> 00:22:16,140
I think I might go have to go get it
406
00:22:16,140 --> 00:22:17,520
checked out when I return back to
407
00:22:17,520 --> 00:22:19,320
Anchorage I want to see if it's swelling
408
00:22:19,320 --> 00:22:20,340
up
409
00:22:20,340 --> 00:22:21,900
I can't see I gotta go look at the
410
00:22:21,900 --> 00:22:24,000
mirror it's not horrible but it does
411
00:22:24,000 --> 00:22:25,919
look a little gross no pain no pain no
412
00:22:25,919 --> 00:22:28,740
paper we'll see tomorrow what my arm
413
00:22:28,740 --> 00:22:31,200
does but it's getting late so I'm gonna
414
00:22:31,200 --> 00:22:32,940
put this camera down and see if we can't
415
00:22:32,940 --> 00:22:34,260
get to sleep with all this sunlight
416
00:22:34,260 --> 00:22:35,220
outside
417
00:22:35,220 --> 00:22:38,880
hmm good morning oh
418
00:22:38,880 --> 00:22:40,919
my arm still hurts but it definitely
419
00:22:40,919 --> 00:22:42,960
feels better than it did yesterday night
420
00:22:42,960 --> 00:22:45,120
maybe I just bruised it and didn't
421
00:22:45,120 --> 00:22:47,940
fracture it oh
422
00:22:47,940 --> 00:22:50,700
we got a little snowstorm out today
423
00:22:50,700 --> 00:22:52,440
I'm ready all right let's go Brave the
424
00:22:52,440 --> 00:22:55,220
elements get breakfast
425
00:22:58,320 --> 00:22:59,520
I love how the guys clearing the
426
00:22:59,520 --> 00:23:02,480
walkways in his T-shirt
427
00:23:07,280 --> 00:23:11,280
okay out
428
00:23:11,940 --> 00:23:13,940
think you're out
429
00:23:13,940 --> 00:23:15,919
yay
430
00:23:15,919 --> 00:23:18,419
oh that's definitely me yeah
431
00:23:18,419 --> 00:23:21,320
oh my
432
00:23:23,760 --> 00:23:25,760
God
433
00:23:31,140 --> 00:23:33,539
they've shortened the kids swing sets so
434
00:23:33,539 --> 00:23:36,539
they can swing above the snow now
435
00:23:36,539 --> 00:23:38,700
for those who don't know kotzebu is the
436
00:23:38,700 --> 00:23:40,500
largest city here in Northwest Alaska
437
00:23:40,500 --> 00:23:42,780
it's just slightly over 4 000 people
438
00:23:42,780 --> 00:23:44,940
live here in concert View and also if
439
00:23:44,940 --> 00:23:46,320
you want to go to some of the national
440
00:23:46,320 --> 00:23:48,480
parks here in Northwest kotsubu is the
441
00:23:48,480 --> 00:23:51,000
Hub you have to go to First
442
00:23:51,000 --> 00:23:53,000
thank you
443
00:23:53,000 --> 00:23:55,799
it got to be right there
444
00:23:55,799 --> 00:23:57,419
Copic Valley National Parks and most
445
00:23:57,419 --> 00:23:59,220
remote National Park in the country
446
00:23:59,220 --> 00:24:01,559
right there
447
00:24:01,559 --> 00:24:03,659
check it out they got an umiac boat they
448
00:24:03,659 --> 00:24:05,460
put seal skin over it take it out
449
00:24:05,460 --> 00:24:06,780
wailing
450
00:24:06,780 --> 00:24:08,340
oh look at that kayak up there that's
451
00:24:08,340 --> 00:24:12,120
cool tarvagan Snowshoe hair doll shoe
452
00:24:12,120 --> 00:24:15,179
that's the Wolverine over there see sour
453
00:24:15,179 --> 00:24:17,880
duck Eskimo potato and seal flipper Tom
454
00:24:17,880 --> 00:24:19,799
this this city is like thousands of
455
00:24:19,799 --> 00:24:21,780
years old so if you dig around in the
456
00:24:21,780 --> 00:24:24,059
summertime you'll find this stuff buried
457
00:24:24,059 --> 00:24:25,740
around the city this is for making the
458
00:24:25,740 --> 00:24:27,360
arrow shaft straight they go and they
459
00:24:27,360 --> 00:24:29,039
run it up and down when you come here in
460
00:24:29,039 --> 00:24:30,780
the summertime on the beach where we
461
00:24:30,780 --> 00:24:33,059
snow machine the people will set that up
462
00:24:33,059 --> 00:24:34,380
and they'll dry their salmon right there
463
00:24:34,380 --> 00:24:36,799
on the beach
464
00:24:37,760 --> 00:24:39,799
foreign
465
00:24:39,799 --> 00:24:42,720
look at that regular unleaded just under
466
00:24:42,720 --> 00:24:45,200
eight bucks
467
00:24:49,159 --> 00:24:52,679
now I have a boy here who really wants
468
00:24:52,679 --> 00:24:54,900
to go hunting is that right Tom yes
469
00:24:54,900 --> 00:24:56,640
should I do a little bit more time again
470
00:24:56,640 --> 00:24:58,320
honey you can see if Tommy can't get a
471
00:24:58,320 --> 00:25:00,559
bird
472
00:25:07,260 --> 00:25:08,880
I think it's time to load up and do some
473
00:25:08,880 --> 00:25:11,419
target practice
474
00:25:17,640 --> 00:25:21,539
oh you got the back one see him
475
00:25:21,539 --> 00:25:24,000
so this is where you got two of them and
476
00:25:24,000 --> 00:25:26,159
then up there Tom you're doing really
477
00:25:26,159 --> 00:25:28,020
good I'm actually really impressed Bud
478
00:25:28,020 --> 00:25:31,580
all right let's hop on
479
00:25:38,039 --> 00:25:40,919
it's got an overcast and now it's really
480
00:25:40,919 --> 00:25:43,980
hard to see the Contours of the snow and
481
00:25:43,980 --> 00:25:46,799
much harder to see a white tarmigan
482
00:25:46,799 --> 00:25:50,419
you getting hungry Tom yeah are you cold
483
00:25:50,419 --> 00:25:52,980
all right maybe go back get some lunch
484
00:25:52,980 --> 00:25:55,340
okay
485
00:25:57,539 --> 00:25:59,820
the guys out there are reeling in some
486
00:25:59,820 --> 00:26:02,580
sea fish Tommy we might have to go catch
487
00:26:02,580 --> 00:26:05,659
some sea fish after lunch
488
00:26:09,900 --> 00:26:11,520
be quick go out and try to catch some
489
00:26:11,520 --> 00:26:13,740
sea fish redeem ourselves from our
490
00:26:13,740 --> 00:26:16,260
Ptarmigan hunt failure this morning off
491
00:26:16,260 --> 00:26:18,679
we go
492
00:26:27,799 --> 00:26:32,299
no that's pretty much it through it
493
00:26:33,779 --> 00:26:37,159
oh there you go rad
494
00:26:38,960 --> 00:26:42,919
big sea fish right there
495
00:26:49,500 --> 00:26:51,020
long fish
496
00:26:51,020 --> 00:26:54,799
you got an icewood
497
00:26:55,320 --> 00:26:57,860
all right
498
00:27:00,600 --> 00:27:04,760
you got it oh I got it I got it
499
00:27:05,700 --> 00:27:08,900
oh there we go
500
00:27:15,720 --> 00:27:19,799
you got one too okay that's a triple got
501
00:27:19,799 --> 00:27:22,740
down fighting one oh yeah reactive over
502
00:27:22,740 --> 00:27:26,960
here with one my arm needs a break
503
00:27:27,480 --> 00:27:29,400
yeah see he's snagged that's why he
504
00:27:29,400 --> 00:27:32,120
couldn't get him in
505
00:27:32,340 --> 00:27:34,880
wow
506
00:27:38,400 --> 00:27:42,059
ah that is a good one Tom ah look at
507
00:27:42,059 --> 00:27:44,179
that
508
00:27:44,279 --> 00:27:47,360
all right there you go
509
00:27:49,620 --> 00:27:52,880
you got another one job
510
00:27:53,820 --> 00:27:55,380
oh yeah there we go
511
00:27:55,380 --> 00:27:59,279
diving already oh
512
00:27:59,640 --> 00:28:02,580
the fishing rods are more fun but these
513
00:28:02,580 --> 00:28:04,740
work so much better
514
00:28:04,740 --> 00:28:07,080
you get to fish in faster you lose fewer
515
00:28:07,080 --> 00:28:08,210
of them
516
00:28:08,210 --> 00:28:14,900
[Music]
517
00:28:19,080 --> 00:28:22,100
there we go
518
00:28:30,080 --> 00:28:33,860
nice oh wow
519
00:28:34,760 --> 00:28:39,080
oh they're just crazy
520
00:28:42,779 --> 00:28:44,340
we've only been here about 30 minutes
521
00:28:44,340 --> 00:28:46,440
and I've maybe been able to fish for a
522
00:28:46,440 --> 00:28:48,659
total of three I keep having to run over
523
00:28:48,659 --> 00:28:50,340
and Philip Tommy and take his fish off
524
00:28:50,340 --> 00:28:52,700
the hook
525
00:28:54,120 --> 00:28:56,640
pull this one out yourself this is a
526
00:28:56,640 --> 00:28:57,900
great opportunity if you learn how to do
527
00:28:57,900 --> 00:28:59,640
this grab the lure because it's that
528
00:28:59,640 --> 00:29:01,980
it's not stretchy
529
00:29:01,980 --> 00:29:04,700
you got it
530
00:29:05,340 --> 00:29:07,580
hang them on the ground this guy's heavy
531
00:29:07,580 --> 00:29:10,679
yeah you want to try to unhook at him
532
00:29:10,679 --> 00:29:13,080
push it out push it there you go you got
533
00:29:13,080 --> 00:29:15,020
him out buddy
534
00:29:15,020 --> 00:29:17,700
you got one over there yeah you can
535
00:29:17,700 --> 00:29:19,320
understand why I say the antlers work
536
00:29:19,320 --> 00:29:22,080
way better don't they yeah I'll tell you
537
00:29:22,080 --> 00:29:23,700
what guys this is arguably the best ice
538
00:29:23,700 --> 00:29:25,860
fishing in North America we've been
539
00:29:25,860 --> 00:29:28,799
fishing for 30 40 minutes we've got a
540
00:29:28,799 --> 00:29:31,980
pile of 20 pound fish and it's just
541
00:29:31,980 --> 00:29:34,140
right outside of town a beautiful spring
542
00:29:34,140 --> 00:29:38,039
day it's just wonderful we've got plenty
543
00:29:38,039 --> 00:29:40,260
of fish so Tom and Ranch I'm gonna go
544
00:29:40,260 --> 00:29:43,520
get some Ziploc bags for me
545
00:29:45,840 --> 00:29:48,960
you get it yeah I almost
546
00:29:48,960 --> 00:29:51,799
there we go
547
00:29:54,480 --> 00:29:55,679
oh
548
00:29:55,679 --> 00:30:00,000
there we go 15 Shea fish look at that
549
00:30:00,000 --> 00:30:03,179
all in about 35 40 minutes that's
550
00:30:03,179 --> 00:30:05,039
ridiculous if you want to do this hole
551
00:30:05,039 --> 00:30:06,840
this hole is produced almost all of them
552
00:30:06,840 --> 00:30:11,240
I should really stop and clean fish now
553
00:30:13,320 --> 00:30:16,159
oh nice
554
00:30:17,340 --> 00:30:18,899
all right this lovely lady over here
555
00:30:18,899 --> 00:30:21,059
just let me borrow her ULU knife this is
556
00:30:21,059 --> 00:30:22,860
a traditional knife here
557
00:30:22,860 --> 00:30:25,559
and uh it's actually an heirloom I'm
558
00:30:25,559 --> 00:30:26,820
gonna go ahead and play up my first
559
00:30:26,820 --> 00:30:30,200
sheet fish with the noodle knife
560
00:30:58,100 --> 00:31:00,779
that was fun I think I need a lot more
561
00:31:00,779 --> 00:31:03,740
practice with that
562
00:31:06,539 --> 00:31:08,039
thank you so much for letting me borrow
563
00:31:08,039 --> 00:31:11,279
that all right well that ULU knife was
564
00:31:11,279 --> 00:31:13,020
way cooler than my filet knife but
565
00:31:13,020 --> 00:31:15,120
unfortunately I'm kind of slow and my
566
00:31:15,120 --> 00:31:17,279
fingers are getting numb so I think I'm
567
00:31:17,279 --> 00:31:20,600
gonna fall back on what I know
568
00:31:26,039 --> 00:31:29,960
if you got a sculping over there
569
00:31:33,539 --> 00:31:36,799
yeah it was a skull
570
00:31:36,799 --> 00:31:39,480
you got another one Dom
571
00:31:39,480 --> 00:31:42,539
I kept running look at your drag just go
572
00:31:42,539 --> 00:31:44,039
and get going
573
00:31:44,039 --> 00:31:45,779
and you're putting those rods through
574
00:31:45,779 --> 00:31:47,640
their Paces I don't know what we're
575
00:31:47,640 --> 00:31:48,960
doing with this fish but I can tell you
576
00:31:48,960 --> 00:31:51,600
what I'm not filleting it I think you I
577
00:31:51,600 --> 00:31:53,700
hooked a seal there
578
00:31:53,700 --> 00:31:56,360
really
579
00:31:56,520 --> 00:31:59,179
fighter oh
580
00:31:59,580 --> 00:32:03,620
look nah he's good he's in good shape
581
00:32:04,080 --> 00:32:06,360
Tommy that was a rodeo
582
00:32:06,360 --> 00:32:08,279
good job bud
583
00:32:08,279 --> 00:32:10,320
tell you what Tom those whisker Seeker
584
00:32:10,320 --> 00:32:14,179
ice fishing rods do a good job oh
585
00:32:18,000 --> 00:32:19,919
look at that
586
00:32:19,919 --> 00:32:23,100
oh those little orange rods are made by
587
00:32:23,100 --> 00:32:24,960
whisker Seeker they're designed for
588
00:32:24,960 --> 00:32:27,480
fishing for catfish through the ice but
589
00:32:27,480 --> 00:32:28,740
I love them I mean they're just got
590
00:32:28,740 --> 00:32:32,360
loads of strength to them
591
00:32:33,899 --> 00:32:35,340
me and Ratchet are sitting here
592
00:32:35,340 --> 00:32:37,799
packaging up fish and Tommy's just going
593
00:32:37,799 --> 00:32:40,740
to town on s'more sea fish Catch and
594
00:32:40,740 --> 00:32:44,520
Release though we're done
595
00:32:44,520 --> 00:32:47,820
we have fish boxes oh it's like trying
596
00:32:47,820 --> 00:32:52,080
to button up my jeans oh come on up nope
597
00:32:52,080 --> 00:32:53,399
that's not happening I don't think
598
00:32:53,399 --> 00:32:55,440
that's a sculpin
599
00:32:55,440 --> 00:32:59,340
it must be one desperate that what
600
00:32:59,340 --> 00:33:04,140
is that possible look at this beautiful
601
00:33:04,140 --> 00:33:05,700
all right Tom I think we're ready to
602
00:33:05,700 --> 00:33:08,159
wrap it up bud I think total we only
603
00:33:08,159 --> 00:33:10,260
fished for maybe an hour and we caught
604
00:33:10,260 --> 00:33:12,960
26 fish we ended up releasing a bunch
605
00:33:12,960 --> 00:33:15,419
giving away a bunch what an epic day
606
00:33:15,419 --> 00:33:19,140
look at this bag of fish we got
607
00:33:19,140 --> 00:33:20,960
oh
608
00:33:20,960 --> 00:33:25,159
streams I just
609
00:33:28,260 --> 00:33:30,260
like
610
00:33:34,940 --> 00:33:37,220
going will you open the door for a rest
611
00:33:37,220 --> 00:33:40,620
oh man I think we got sunburned I'm a
612
00:33:40,620 --> 00:33:42,840
little red oh I feel it oh I feel it on
613
00:33:42,840 --> 00:33:45,240
my lips all right I'm hungry so we're
614
00:33:45,240 --> 00:33:47,340
gonna go get some Chinese food almost
615
00:33:47,340 --> 00:33:49,860
every major Village in Alaska has one
616
00:33:49,860 --> 00:33:52,580
Chinese restaurant
617
00:33:53,700 --> 00:33:54,960
people here are so friendly they just
618
00:33:54,960 --> 00:33:56,700
asked Tommy if he's ever tried she fish
619
00:33:56,700 --> 00:33:58,559
and he's like oh so they're like we'll
620
00:33:58,559 --> 00:34:00,720
cook some up for you oh my goodness
621
00:34:00,720 --> 00:34:03,720
thank you so much it tastes really good
622
00:34:03,720 --> 00:34:06,919
and sea fish is a great fish
623
00:34:06,919 --> 00:34:11,339
doesn't bring them back well thank you
624
00:34:11,339 --> 00:34:13,020
oh those people are so nice we just sat
625
00:34:13,020 --> 00:34:15,119
and chatted for a while it's like
626
00:34:15,119 --> 00:34:16,859
everyone we've met here in casabia was
627
00:34:16,859 --> 00:34:19,199
like that just very friendly you guys
628
00:34:19,199 --> 00:34:20,940
you want to see something
629
00:34:20,940 --> 00:34:24,179
see these rocks these are solid Jade see
630
00:34:24,179 --> 00:34:27,239
this this is solid Jade right here
631
00:34:27,239 --> 00:34:28,679
yeah
632
00:34:28,679 --> 00:34:30,599
there's an entire mountain made out of
633
00:34:30,599 --> 00:34:33,239
Jade not too far from here and the mine
634
00:34:33,239 --> 00:34:35,280
went bust and they left some of those
635
00:34:35,280 --> 00:34:37,859
Boulders there full of jade
636
00:34:37,859 --> 00:34:39,540
now they use them to keep people from
637
00:34:39,540 --> 00:34:42,560
cutting through the parking lot
638
00:34:42,560 --> 00:34:45,659
all right we got some Mushu pork and
639
00:34:45,659 --> 00:34:48,599
crab rangoon here
640
00:34:48,599 --> 00:34:51,480
never had Mushu pork it's like Chinese
641
00:34:51,480 --> 00:34:53,839
tacos
642
00:34:53,839 --> 00:34:57,060
oh good morning it is our last day here
643
00:34:57,060 --> 00:34:59,220
in kotzebue and we are eating breakfast
644
00:34:59,220 --> 00:35:02,160
and packing up a healthy breakfast of
645
00:35:02,160 --> 00:35:05,220
S'mores cereal I'm not gonna lie that's
646
00:35:05,220 --> 00:35:07,020
good
647
00:35:07,020 --> 00:35:10,920
this is
648
00:35:16,860 --> 00:35:20,369
[Music]
649
00:35:22,690 --> 00:35:26,010
[Music]
650
00:35:36,320 --> 00:35:39,200
good to see you
651
00:35:39,200 --> 00:35:43,099
time to deliver some fish
652
00:35:48,200 --> 00:35:52,280
those are some slams all right
653
00:35:52,280 --> 00:35:54,960
you want some fish yeah let's get you
654
00:35:54,960 --> 00:35:56,940
some fish make sure you have it all
655
00:35:56,940 --> 00:35:58,500
right there we go there's another one
656
00:35:58,500 --> 00:36:02,640
thanks Luke that disappeared quickly oh
657
00:36:02,640 --> 00:36:04,560
we were eating that Lily koi Jam your
658
00:36:04,560 --> 00:36:08,460
mom gave us oh my goodness well Jared
659
00:36:08,460 --> 00:36:11,700
it's a pleasure man hey thanks a lot oh
660
00:36:11,700 --> 00:36:13,260
well me and Becca just got rid of about
661
00:36:13,260 --> 00:36:15,180
100 pounds of sheet fish and we still
662
00:36:15,180 --> 00:36:17,460
have a lot left over which is a good
663
00:36:17,460 --> 00:36:18,599
thing because we have some friends
664
00:36:18,599 --> 00:36:20,280
coming over tomorrow and uh we're gonna
665
00:36:20,280 --> 00:36:22,200
be cooking them up some tarmigan and she
666
00:36:22,200 --> 00:36:24,660
fish you ready yeah well I've got a
667
00:36:24,660 --> 00:36:25,800
couple recipes I'm gonna do with the she
668
00:36:25,800 --> 00:36:27,240
fish and I've got a couple recipes I'm
669
00:36:27,240 --> 00:36:28,920
gonna do with the tarm again the first
670
00:36:28,920 --> 00:36:30,839
sheet fish recipe is I'm gonna make
671
00:36:30,839 --> 00:36:33,780
smoked she fish or she fish candy it's a
672
00:36:33,780 --> 00:36:36,660
recipe you might have seen me do before
673
00:36:36,660 --> 00:36:39,980
two two one two
674
00:36:45,900 --> 00:36:49,940
all right we let that sit overnight
675
00:36:56,180 --> 00:36:59,579
foreign got all the sea fish in the
676
00:36:59,579 --> 00:37:01,020
smoker we're gonna let that go for about
677
00:37:01,020 --> 00:37:03,220
six to eight hours
678
00:37:03,220 --> 00:37:05,940
[Music]
679
00:37:05,940 --> 00:37:09,180
oh that's doing good all right time to
680
00:37:09,180 --> 00:37:11,839
get the tarm again
681
00:37:14,520 --> 00:37:18,020
okay one time again
682
00:37:18,359 --> 00:37:20,900
six
683
00:37:22,200 --> 00:37:23,940
so check it out we've got the target all
684
00:37:23,940 --> 00:37:25,680
washed and cleaned you can see how dark
685
00:37:25,680 --> 00:37:27,900
red the meat is now it's really normal
686
00:37:27,900 --> 00:37:30,180
for wild meat the white meat you see in
687
00:37:30,180 --> 00:37:32,160
domesticated chickens and pork that's
688
00:37:32,160 --> 00:37:34,200
not natural that's bred that way this
689
00:37:34,200 --> 00:37:36,119
red meat will have a lot more flavor and
690
00:37:36,119 --> 00:37:37,800
it'll be a lot leaner so we're gonna do
691
00:37:37,800 --> 00:37:39,240
is we're gonna fillet off these breasts
692
00:37:39,240 --> 00:37:40,980
and we're gonna cook those separate and
693
00:37:40,980 --> 00:37:42,359
then the rest of the carcass we're going
694
00:37:42,359 --> 00:37:45,560
to use to make a stew
695
00:37:46,520 --> 00:37:50,420
[Music]
696
00:37:50,420 --> 00:37:52,500
all right we got the breast meat right
697
00:37:52,500 --> 00:37:54,619
there
698
00:37:55,859 --> 00:37:59,420
got some white vinegar here
699
00:38:01,800 --> 00:38:03,540
the purpose of the vinegar is to draw
700
00:38:03,540 --> 00:38:05,339
out the gamey flavor a little bit some
701
00:38:05,339 --> 00:38:08,339
people really love that gamey flavor my
702
00:38:08,339 --> 00:38:10,500
family does not I got the stockpot full
703
00:38:10,500 --> 00:38:12,420
of carcasses here and I'm gonna make
704
00:38:12,420 --> 00:38:14,640
stew out of this sprinkle a bit of salt
705
00:38:14,640 --> 00:38:16,859
on everything Touch of this white
706
00:38:16,859 --> 00:38:18,660
vinegar on there
707
00:38:18,660 --> 00:38:21,960
this is tine oregano sage and rosemary
708
00:38:21,960 --> 00:38:23,880
all mixed together
709
00:38:23,880 --> 00:38:26,099
a little bit of ground mustard a little
710
00:38:26,099 --> 00:38:29,359
bit of black pepper
711
00:38:30,300 --> 00:38:34,220
we're gonna start boiling that
712
00:38:34,579 --> 00:38:36,839
got that meat cooked we got to pull out
713
00:38:36,839 --> 00:38:39,500
some of the meat
714
00:38:40,859 --> 00:38:43,079
uh check it out right here
715
00:38:43,079 --> 00:38:45,599
this is the wishbone
716
00:38:45,599 --> 00:38:47,460
so each of you grab an end and you pull
717
00:38:47,460 --> 00:38:49,140
it and when it breaks whoever's got the
718
00:38:49,140 --> 00:38:50,820
biggest piece gets their wish the
719
00:38:50,820 --> 00:38:52,619
boiling process takes all the flavor out
720
00:38:52,619 --> 00:38:54,660
of the meat and so any of the good
721
00:38:54,660 --> 00:38:56,640
chunks you want to pull them out at the
722
00:38:56,640 --> 00:38:58,440
beginning of the process so all this
723
00:38:58,440 --> 00:39:00,420
salvaged meat we want to set this aside
724
00:39:00,420 --> 00:39:02,220
we're going to add it back into the stew
725
00:39:02,220 --> 00:39:05,260
later on two hours later
726
00:39:05,260 --> 00:39:06,540
[Music]
727
00:39:06,540 --> 00:39:08,520
all right we got our tarmigan stock here
728
00:39:08,520 --> 00:39:09,720
give it a little taste and see how the
729
00:39:09,720 --> 00:39:12,260
seasoning is
730
00:39:13,260 --> 00:39:16,440
man it's pretty bang on
731
00:39:16,440 --> 00:39:18,480
first things first gonna dump in some
732
00:39:18,480 --> 00:39:21,020
tomatoes
733
00:39:25,760 --> 00:39:29,180
hey here we go
734
00:39:34,400 --> 00:39:37,200
we got some rosemary sage and Thyme
735
00:39:37,200 --> 00:39:38,820
we're just gonna bundle that up put that
736
00:39:38,820 --> 00:39:41,220
right there
737
00:39:41,220 --> 00:39:44,579
we're gonna add back the tarmigan meat
738
00:39:44,579 --> 00:39:47,099
take a little cornstarch and water mix
739
00:39:47,099 --> 00:39:48,540
it up
740
00:39:48,540 --> 00:39:51,780
I don't thicken that stew up there we go
741
00:39:51,780 --> 00:39:54,480
nice beautiful Ptarmigan stew back
742
00:39:54,480 --> 00:39:57,839
burner this until dinner here try the
743
00:39:57,839 --> 00:40:01,280
tournaments too this is oh
744
00:40:04,200 --> 00:40:05,820
I'm gonna make a cranberry sauce to go
745
00:40:05,820 --> 00:40:07,200
with dinner and it's really easy just
746
00:40:07,200 --> 00:40:10,020
take these dried Craisins
747
00:40:10,020 --> 00:40:12,060
cover them in a little water
748
00:40:12,060 --> 00:40:14,099
and boiling
749
00:40:14,099 --> 00:40:18,380
we're gonna pour them into a blender
750
00:40:19,440 --> 00:40:20,700
now if you want to make a Thanksgiving
751
00:40:20,700 --> 00:40:22,680
style cranberry sauce just reduce this
752
00:40:22,680 --> 00:40:24,839
till it's the texture you want and there
753
00:40:24,839 --> 00:40:26,040
you go I'm gonna make this a little
754
00:40:26,040 --> 00:40:29,099
special and add some blackberries to it
755
00:40:29,099 --> 00:40:30,960
just boil it until all the blackberries
756
00:40:30,960 --> 00:40:33,240
mush up and turn into jelly what do you
757
00:40:33,240 --> 00:40:34,380
think of this sauce
758
00:40:34,380 --> 00:40:36,960
oh you look so crazy oh that's really
759
00:40:36,960 --> 00:40:37,600
really good
760
00:40:37,600 --> 00:40:40,750
[Music]
761
00:40:42,180 --> 00:40:43,500
well I want to make sure my wife doesn't
762
00:40:43,500 --> 00:40:45,060
leave me for a younger man so I'm going
763
00:40:45,060 --> 00:40:46,980
to go ahead and make homemade rolls with
764
00:40:46,980 --> 00:40:49,380
cheese inside to go with this meal they
765
00:40:49,380 --> 00:40:51,420
are really amazing even when my looks
766
00:40:51,420 --> 00:40:54,800
fade I have something to offer you
767
00:40:56,640 --> 00:40:58,440
you know bread can be really complicated
768
00:40:58,440 --> 00:41:00,720
or it can be really simple this is
769
00:41:00,720 --> 00:41:04,140
simple bread flour yeast water
770
00:41:04,140 --> 00:41:06,599
that's it all right once the yeast gets
771
00:41:06,599 --> 00:41:08,339
all foamy and stuff then it's time to
772
00:41:08,339 --> 00:41:10,140
add a little more water you want to add
773
00:41:10,140 --> 00:41:12,060
water just a little bit at a time until
774
00:41:12,060 --> 00:41:15,619
you get the right consistency
775
00:41:16,020 --> 00:41:17,760
give it a good mix now we just let it
776
00:41:17,760 --> 00:41:19,980
sit for about an hour and Rise all right
777
00:41:19,980 --> 00:41:23,599
we're gonna knock the air out of this
778
00:41:32,520 --> 00:41:34,980
okay got a little garlic powder
779
00:41:34,980 --> 00:41:36,780
we'll just let these rise for another 45
780
00:41:36,780 --> 00:41:38,640
minutes or until I feel like it and then
781
00:41:38,640 --> 00:41:41,480
we'll throw them in the oven
782
00:41:45,780 --> 00:41:47,220
oh
783
00:41:47,220 --> 00:41:50,480
you got a Mickey Mouse one
784
00:41:52,290 --> 00:41:55,510
[Music]
785
00:41:59,420 --> 00:42:02,700
brown sugar and butter is the simplest
786
00:42:02,700 --> 00:42:05,220
fish recipe but it works good on salmon
787
00:42:05,220 --> 00:42:09,180
halibut whatever so delicious this is
788
00:42:09,180 --> 00:42:12,859
really good to do on a barbecue
789
00:42:15,260 --> 00:42:17,400
all right we're gonna make some couscous
790
00:42:17,400 --> 00:42:20,180
to go with all this
791
00:42:22,079 --> 00:42:23,760
all right we're just toasting the
792
00:42:23,760 --> 00:42:26,220
couscous and raisins right there after
793
00:42:26,220 --> 00:42:27,900
you toast the couscous just add some
794
00:42:27,900 --> 00:42:30,420
water and salt couscous is looking done
795
00:42:30,420 --> 00:42:31,859
all right I'm gonna pull out the cast
796
00:42:31,859 --> 00:42:34,880
iron skillet here
797
00:42:35,040 --> 00:42:37,320
we got garlic tine Rosemary and Sage
798
00:42:37,320 --> 00:42:38,460
we're just gonna put that in the butter
799
00:42:38,460 --> 00:42:40,940
right there
800
00:42:47,280 --> 00:42:50,119
there we go
801
00:42:53,280 --> 00:42:57,020
pecorino Romano cheese
802
00:42:57,780 --> 00:43:00,420
we got some smoked lake trout here I'm
803
00:43:00,420 --> 00:43:03,440
gonna take the skin off
804
00:43:08,540 --> 00:43:10,570
all right
805
00:43:10,570 --> 00:43:13,749
[Applause]
806
00:43:13,859 --> 00:43:16,859
there we go smoke late trout carbonara
807
00:43:16,859 --> 00:43:19,920
hey guys welcome what's up hey
808
00:43:19,920 --> 00:43:22,880
eventually yeah
809
00:43:25,920 --> 00:43:28,680
oh all right here I want this piece try
810
00:43:28,680 --> 00:43:30,900
a bit you guys ever you guys know what a
811
00:43:30,900 --> 00:43:32,480
sea fish is
812
00:43:32,480 --> 00:43:34,920
big white fish that lives up above the
813
00:43:34,920 --> 00:43:38,280
Arctic Circle tastes really good yeah I
814
00:43:38,280 --> 00:43:40,579
come on
815
00:43:44,520 --> 00:43:46,980
well guys I forgot that we've signed up
816
00:43:46,980 --> 00:43:49,200
to feed the volunteer missionaries from
817
00:43:49,200 --> 00:43:51,240
our church and it's good you can because
818
00:43:51,240 --> 00:43:52,980
we ended up having a lot more food than
819
00:43:52,980 --> 00:43:56,099
we expected so uh have you ever guys
820
00:43:56,099 --> 00:43:58,380
ever had she fish before nope no ever
821
00:43:58,380 --> 00:44:00,359
had cardigan before nope nope you're
822
00:44:00,359 --> 00:44:02,460
gonna take a lot of boxes today uh we
823
00:44:02,460 --> 00:44:04,380
got some basil couscous we got biscuits
824
00:44:04,380 --> 00:44:06,599
with cheese in it we've got a tarmigan
825
00:44:06,599 --> 00:44:07,800
stew
826
00:44:07,800 --> 00:44:09,720
um and put a little cilantro on there we
827
00:44:09,720 --> 00:44:11,940
got the tarmigan breasts and we've got
828
00:44:11,940 --> 00:44:14,640
this cranberry blackberry sauce it goes
829
00:44:14,640 --> 00:44:17,099
with the breast and then we have a
830
00:44:17,099 --> 00:44:19,680
smoked lake trout carbonara over there
831
00:44:19,680 --> 00:44:23,240
which all right oh pepper
832
00:44:29,940 --> 00:44:31,079
what do you guys what do you guys think
833
00:44:31,079 --> 00:44:33,060
about the uh tarmigan tastes almost like
834
00:44:33,060 --> 00:44:35,220
deer yeah yeah it'd be tastes much more
835
00:44:35,220 --> 00:44:36,900
like deer and stuff like that very lean
836
00:44:36,900 --> 00:44:39,859
the real test is whether Becca likes it
837
00:44:39,859 --> 00:44:42,599
I don't usually like wild meat wild meat
838
00:44:42,599 --> 00:44:45,319
weirds are out
839
00:44:48,300 --> 00:44:50,700
but she really likes blackberries I love
840
00:44:50,700 --> 00:44:53,280
this sauce the vinegar really helped
841
00:44:53,280 --> 00:44:55,560
tone down the gamey flavor those little
842
00:44:55,560 --> 00:44:58,520
rolls are so good
843
00:44:58,960 --> 00:45:00,540
[Music]
844
00:45:00,540 --> 00:45:02,339
who
845
00:45:02,339 --> 00:45:04,560
right here let me hand you that and I
846
00:45:04,560 --> 00:45:06,680
will swap you
847
00:45:06,680 --> 00:45:11,359
there you go you guys full
848
00:45:14,339 --> 00:45:18,540
we took it no yes yeah good sea fish it
849
00:45:18,540 --> 00:45:19,680
looks good you want to eat a good fish
850
00:45:19,680 --> 00:45:21,060
it's a really good fish you know she
851
00:45:21,060 --> 00:45:22,500
fish is a nice white meat it's not as
852
00:45:22,500 --> 00:45:24,000
flaky as halibut but it's kind of like
853
00:45:24,000 --> 00:45:26,700
cod you know I think maybe a little bit
854
00:45:26,700 --> 00:45:28,980
so guys thanks for coming by appreciate
855
00:45:28,980 --> 00:45:31,980
it that was fun but I am so full that
856
00:45:31,980 --> 00:45:34,079
was a lot of food hopefully you guys
857
00:45:34,079 --> 00:45:35,700
enjoyed this video if you guys want to
858
00:45:35,700 --> 00:45:37,740
see more fishing camping and adventure
859
00:45:37,740 --> 00:45:38,880
videos from the outdoor Boys YouTube
860
00:45:38,880 --> 00:45:40,619
channel don't forget to click subscribe
861
00:45:40,619 --> 00:45:42,480
we put out new videos every Saturday
862
00:45:42,480 --> 00:45:44,579
morning all right guys we'll see you
863
00:45:44,579 --> 00:45:46,619
next Saturday if you like this video
864
00:45:46,619 --> 00:45:48,180
don't forget to check out the outdoor
865
00:45:48,180 --> 00:45:49,500
Boys YouTube channel where we have
866
00:45:49,500 --> 00:45:51,720
hundreds of videos just like this and
867
00:45:51,720 --> 00:45:53,460
don't forget to click subscribe so you
868
00:45:53,460 --> 00:45:55,200
can see other great videos every
869
00:45:55,200 --> 00:45:57,060
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870
00:45:57,060 --> 00:45:59,520
button you'll get notifications thanks
871
00:45:59,520 --> 00:46:02,119
for watching
57737
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