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[Toriko Episode 54 Translation by Kewl0210]
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Translation
kewl0210
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Editing
KoolKidsK
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Hugh_Jasss
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Timing
Ketsurui
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Typesetting
rtrs
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Karaoke
ThunderEmperor
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Encode
max80
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QC
Mistral[sA]
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prefix-
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Distro
kokus
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Kittie
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prefix-
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Someone once said...
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That there are okaki with a superior texture
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( Okaki = Rice crackers made of fried thinly-cut mochi. )
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that travels across a sea of top-quality shoyu like flying fish.
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That there are kumquats that are sweet, fresh, sour and look just like gold dust.
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Gold Dusquats.
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The world is in the Gourmet Age.
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The age of seeking out yet-unknown tastes.
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Seeking information on the Melk Stardust
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as well as to have a new kitchen knife made for Komatsu,
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Toriko and Komatsu visited Melk.
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Komatsu was moved by what he saw in the workshop.
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But Toriko questioned Melk's true identity.
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Enraged by the wound to his pride,
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Melk challenged Toriko to a fight.
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Who the hell are you?
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Where's the real Melk?
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I am the second generation.
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I'm Sharpener Melk the Second!
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Six years earlier,
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Melk the First had gone out to mine the phantasmal whetstone, the Melk Stardust
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and is now missing.
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Toriko vowed to mine the Melk Stardust as well as bring the first generation back.
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And now Toriko has reached the dangerous cave that extends deep underground,
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Heavy Hole.
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Ultra Gravity!
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Take on Heavy Hole!
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Toriko... Will he really be all right on his own?
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Heavy Hole boasts one of the highest levels of danger in all of Human World.
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The average wild beast Capture Level is over 50.
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It'll be okay, Melk-san.
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Toriko-san is really strong.
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Vampire Kong (Mammal Beast) Capture Level - 30
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Down, Pochiko!
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He's a guest.
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Surprised you, did he?
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This is my pet Vampire Kong.
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Her name is Pochiko.
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Pochiko?
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She's a pet Master originally kept.
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She's pretty helpful for delivering kitchen knives.
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Sh-She delivers kitchen knives?
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The actual handing over of knives is mainly done by her.
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Is that so?
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Welcome back, Pochiko.
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Good work.
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Ah! So that tree was a nest?!
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She has a face like a bat, but she doesn't hang upside down.
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Such a majestic upright stance.
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Okay, back to work!
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I've got lots of requests today, too.
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Right. Let's sharpen, Melk-san.
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I've gone down quite a ways.
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But the bottom layer, where Melk the First is, is still further down.
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And anyhow, that Komatsu...
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Eh? Could you please go by yourself, Toriko-san?
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To a dangerous place like that...
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Why?! Why do you think we came here together?
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But...
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I told you,
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I need your power.
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Unless we take it on together, there's no point.
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What do you think, Melk-san?
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Well, no matter how you justify it,
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it's far too dangerous a place for Chef Komatsu.
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Yeah! I know, right?!
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It wouldn't be that
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you wanna stay behind because you really wanna see Melk work, now would it...?
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It... I-It's...
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It's nothing li... Nothing like tha...
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Okay, I get it.
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Then lend me one of your knives.
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Eh? A knife?
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Yeah. You have that small one from before, right?
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The knife that's equivalent to your life. You always take it with you.
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Why?
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Collateral. In case something happens to me,
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you'd have given me something equivalent to your life to hold onto.
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Huh?! What's that supposed to mean?!
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Just kidding.
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We're a combo, aren't we?
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Wherever we may be, our hearts are always together.
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Also, we're splitting the work well this time.
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I understand that, now.
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Komatsu, you have a more important job to do.
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Important job?
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But... normally he always jumps at the chance to see rare ingredients in their natural environment.
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He must really have a deep interest in Melk's work.
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Well, it'll be good for Melk, too.
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This time, my partner will be this kitchen knife.
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Now then, this Heavy Hole...
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how would Komatsu cautiously progress with his great powers of observation?
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With his ability to hear ingredient's voices, the scenery he sees is different from what I see.
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It's only natural for those in a weaker position to move with more caution.
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So I'll move down like I normally would if Komatsu were with me.
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These are all kitchen knives?
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Yes, that's right.
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Kitchen knives with sharpening request reservations from chefs all over the world.
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I usually get around one hundred a day.
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One hundred?
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So that's why it'll take 3 years for my knife.
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By looking at a kitchen knife, I can more or less tell who it belongs to.
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Eh? Really?
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Is it okay if I touch them?
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Be careful, okay?
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So, for example, who does this knife with such a dignified shine belong to...?
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That's the one Chef Lulubhu of Guts uses.
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G-G-G-G-Guts?!
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That's on one of the top floors of the Gourmet Towers, floor 312.
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The 7-Star traditional restaurant, Guts!
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And this is the kitchen knife that the owner chef, Lulubhu-shi, uses?
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Ooh... It's so humbling.
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To be holding the knife of such a charismatic chef in my hands.
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And by the way, this is Chef Yuuji of Mogura's knife.
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The owner of the 8-star hormone grill Moguchi store located in Gourmet lower town, Gourmet Alley,
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Yuuji-shi?!
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These are all kitchen knives of super-famous people!
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Just what I should expect from Melk-san's sharpening.
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You sure have some credence.
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They're mostly regular customers from the first generation.
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Master was a person who was only ever face-to-face with the kitchen knives.
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He never knew who his clients were,
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and I don't think he had any interest in finding out.
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But honestly, I do.
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I wonder just what sort of chefs use such splendid kitchen knives.
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I thought the same thing when I saw your knife, Chef Komatsu.
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I wondered what kind of person this Chef Komatsu was, who had used his knife with so much love?
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Do you think my concern about who uses the knives is a sign of my lack of concentration?
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Compared to the first generation, I may still be only half-qualified.
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Th-That's not so!
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The users' various idiosyncrasies really do show up in their knives.
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My Master's only desire was to make good knives.
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Wh-What a pretty kitchen knife...
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It pretty much looks like it doesn't need to be sharpened.
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This knife is a sashimi knife used by the chef of the famous restaurant Gyoki.
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It's a shop where they frequently handle special preparation ingredients.
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A scratch just one thousandth of a millimeter in width can have a big effect on the cooking.
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Scratches completely invisible to the naked eye...
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First-rate chefs don't use their eyes,
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they use the sense of touch when they're handling ingredients in order to measure the scratch.
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As do sharpeners.
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We don't use our eyes, but sound and physical sensation to sharpen knives.
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A... Amazing!
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It's like you're sparkling, Melk-san!
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The sound came after the scrape!
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What a sweat!
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Although, when I'm concentrating on difficult cooking,
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I get covered in sweat without realizing it, too.
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For this waterfall of sweat to gush out,
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he must have focused all of his nerves on that one scrape.
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Okay, done.
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If it were Master doing it, he could sharpen this without dropping a bead of sweat, though.
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That was so amazing, it gave me goose bumps! I'm awestruck!
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R-Really?
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I'm so happy that I got to see the best sharpening in the world occur.
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Ah, ok. Th-Thank you.
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It was so fast that my eyes couldn't catch it,
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so I couldn't see what was actually going on at all, though.
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The speed of sharpening depends on the knife's quality, use, and the type of whetstone.
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And it also varies based on the particular habits of the person that uses it.
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I'd really like to see a slow sharpening, too!
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Sure, of course!
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I've got goose bumps again!
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Could you be a little quieter?
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Ah, sorry.
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Yeah. This is it.
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It's not at the level of Gourmet World yet,
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but my body's gotten heavier.
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I guess I've gone down around 10,000 meters at this point?
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Descending is taking more effort than I expected.
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Honestly, it might be harder than climbing up the same distance.
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And...
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there's the lingering smell of beasts emanating from all these holes.
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Something's coming.
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Interesting. When I was in Gourmet World I was in a panic, not knowing what was what.
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But now things are different.
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Whatever's coming my way, come at me from any direction!
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Balbamoth (Mammal Beast) Capture Level - 44
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So you're seriously coming to try and eat me, huh?
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Here they come!
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I thought I'd be able to get them back!
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Right, with the stronger gravity,
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my body's reactions become slower than normal.
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I need to move instantaneously,
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and command my body to advance faster than normal!
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In terms of pure speed, the wild beasts that live here are dozens of times higher than me.
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If I sense my opponents movements purely by eyesight, it'll be too late.
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I need to predict their trajectory to some degree and move before they do.
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The opponent's form, the contractions of their muscles, the movements of their joints, their breathing...
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I need to plan my next move based on every piece of information I have about them.
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Left or right, up or down...?
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Right!
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All right. I've mostly gotten used to it.
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My perceived body weight is about twice what it is normally.
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So that makes it 460 kilos.
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Compared to Gourmet World, this still isn't...
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I can't dodge this.
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They've filled their gaps with their numbers.
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Interesting.
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From being black and blue in Gourmet World, I wasn't really conscious of it.
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The idea of protection.
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The importance of defense when fighting against powerful opponents.
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I guess I'll test it out.
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Instead of using the Fork I've used for attack, I'll use it for defense!
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Okay. I managed to block them somehow.
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But sending out such a huge and sturdy Fork
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requires a considerable amount of power.
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I can't use it in quick succession.
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And of course, I can only defend up close with it.
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Wait for me, Melk the First!
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I'm coming right now!
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Good morning!
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Good morning Chef Komatsu. Did you sleep well?
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Nah. I got so excited yesterday I couldn't really get to sleep.
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Were you up all night working?
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That was really weighing on my mind.
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I've got lots of requests, so I don't have time to sleep.
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Yeah. You get all that in one day, huh?
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I made soup, want some?
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Ah! Sure I'll have some!
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Here you are.
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Itadakimasu.
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It's delicious!
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It's an excellent Japanese-style soup that's light, yet deeply rich.
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It has a faint taste of sake kasu.
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( Sake kasu is the lees left over from sake fermentation. )
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This is stock taken from the sake kasu snapping turtle,
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Sake Kasnapping Turtle, isn't it?
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You never cease to impress.
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You figured out the ingredients of the soup stock with just one mouthful.
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It's because of your skilled cooking, Melk-san.
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I guess if someone has good sense, they're good at whatever they do.
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Thank you.
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Okay, back to work. I've got lots to do today as well.
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Okay!
249
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So the process of making a knife starts with blacksmith work even for you, huh, Melk-san?
250
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No. It originally starts with the supplying of the raw material.
251
00:17:52,080 --> 00:17:56,070
But I can't retrieve materials with high capture levels.
252
00:17:56,360 --> 00:17:58,750
Master did it all on his own.
253
00:17:59,470 --> 00:18:01,470
I'm still quite inexperienced.
254
00:18:03,550 --> 00:18:06,740
The operation of tempering the knife is extremely important.
255
00:18:06,740 --> 00:18:11,520
There's no way you could be inexperienced if you can make a kitchen knife as beautiful as this.
256
00:18:11,920 --> 00:18:14,140
I suppose. Thank you.
257
00:18:15,990 --> 00:18:19,760
Normally whetstones are classified into three categories for sharpening blades,
258
00:18:19,760 --> 00:18:21,570
rough-textured rough stones,
259
00:18:21,570 --> 00:18:23,570
midrange-textured middle stones,
260
00:18:23,570 --> 00:18:28,120
and finely-textured finishing stones.
261
00:18:28,560 --> 00:18:32,370
But there are natural Gradient Whetstones that have a gradation of color.
262
00:18:32,370 --> 00:18:36,450
These serve every role from rough to finishing all in one.
263
00:18:37,730 --> 00:18:41,720
So there's a miraculous whetstone like that which can be found in nature, huh?
264
00:18:41,720 --> 00:18:44,540
Master is the one who mined these, as well.
265
00:18:44,540 --> 00:18:48,150
Th-That sort of thing doesn't matter.
266
00:18:48,150 --> 00:18:52,670
The one who's handling it perfectly is none other than you, Melk-san.
267
00:18:52,670 --> 00:18:54,740
No, I've still got a long way to go.
268
00:18:54,740 --> 00:18:57,570
The first generation's craftsmanship was nothing like this.
269
00:19:06,390 --> 00:19:09,450
But at any rate, do you think Toriko is all right?
270
00:19:09,450 --> 00:19:14,740
Let's believe in him! Toriko-san is strong, so he'll definitely come back!
271
00:19:14,740 --> 00:19:17,730
And he'll bring both the Melk Stardust and Melk the First back with him.
272
00:19:24,920 --> 00:19:28,420
Wh-What is this?
273
00:19:28,420 --> 00:19:30,910
Yeah, just what it looks like. An open air bath.
274
00:19:31,890 --> 00:19:32,960
And it's an onsen.
275
00:19:33,340 --> 00:19:35,680
O-Onsen?!
276
00:19:35,680 --> 00:19:36,730
You can go in, if you like.
277
00:19:37,530 --> 00:19:38,810
Is it okay?
278
00:19:38,810 --> 00:19:39,690
Of course.
279
00:19:40,150 --> 00:19:43,650
Apparently Master dug it when he was young.
280
00:19:43,650 --> 00:19:47,490
It really seems out of place in this rocky mountain environment, doesn't it?
281
00:19:47,490 --> 00:19:49,080
Master sure is amazing.
282
00:19:49,080 --> 00:19:52,320
I-Is that right?
283
00:19:56,310 --> 00:19:58,910
It feels so good...
284
00:19:58,910 --> 00:20:01,710
I've gotta tell Toriko-san about this, too.
285
00:20:02,130 --> 00:20:06,710
But anyhow, Melk-san sure holds the first generation in high regard.
286
00:20:07,020 --> 00:20:10,450
And he's really humble about himself a lot...
287
00:20:10,900 --> 00:20:14,200
Even though he's the world's best sharpener. I wonder why?
288
00:20:18,950 --> 00:20:20,900
The gravity's getting stronger.
289
00:20:40,950 --> 00:20:42,420
My stamina is...
290
00:22:01,880 --> 00:22:04,340
Ti
291
00:22:01,880 --> 00:22:04,340
na
292
00:22:01,880 --> 00:22:04,340
Pa
293
00:22:01,880 --> 00:22:04,340
n
294
00:22:04,730 --> 00:22:07,670
Welcome to the heaping helping of a talk show, Tinapan.
295
00:22:07,670 --> 00:22:09,130
Today's guest is...
296
00:22:09,130 --> 00:22:11,710
IGO employee Johannes-san.
297
00:22:12,590 --> 00:22:13,850
I am Johannes.
298
00:22:13,850 --> 00:22:14,660
What a stiff.
299
00:22:15,170 --> 00:22:19,890
Now for the corner where we expose our guests' souls, the Yes No Quiz Corner!
300
00:22:19,890 --> 00:22:21,890
Please answer with yes or no.
301
00:22:21,890 --> 00:22:25,190
Here's the question. Is your job at the IGO busy?
302
00:22:26,410 --> 00:22:28,440
I cannot answer that.
303
00:22:28,440 --> 00:22:30,620
Huh? Why?
304
00:22:30,620 --> 00:22:31,900
I have an obligation of confidentiality.
305
00:22:31,900 --> 00:22:33,150
Seriously?
306
00:22:33,150 --> 00:22:34,900
He's a heaping helping hard to work with.
307
00:22:34,900 --> 00:22:37,030
Then do you have many hobbies?
308
00:22:37,830 --> 00:22:39,750
I cannot answer that either.
309
00:22:39,750 --> 00:22:42,590
Do you prefer Eastern of Western style food?
310
00:22:42,590 --> 00:22:44,520
Nor can I answer that.
311
00:22:46,140 --> 00:22:47,150
What's your name?
312
00:22:50,370 --> 00:22:52,840
I cannot answer that either.
313
00:22:52,840 --> 00:22:54,950
Just how little are you able to say?!
314
00:22:54,950 --> 00:22:56,920
And wait, you said your name at the beginning!
315
00:22:56,920 --> 00:22:57,780
I give up!
316
00:22:57,780 --> 00:22:59,230
On to the next corner.
317
00:23:01,880 --> 00:23:05,470
Melk tells all. Now the shocking truth is told!
318
00:23:05,470 --> 00:23:08,610
Lend an ear to the screams of a soul!
319
00:23:08,610 --> 00:23:11,740
Hidden Truth!
320
00:23:08,610 --> 00:23:11,740
Melk the First Appears!
321
00:23:12,200 --> 00:23:14,100
Next time will be a heaping helping of fun, too!
25556
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